Kitchen Supervisor Resume Samples
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Kitchen Supervisor Resume Samples
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KW
K Wunsch
Kayli
Wunsch
37546 Wendy Station
Phoenix
AZ
+1 (555) 380 8096
37546 Wendy Station
Phoenix
AZ
Phone
p
+1 (555) 380 8096
Experience
Experience
New York, NY
Kitchen Supervisor
New York, NY
Hayes-Hudson
New York, NY
Kitchen Supervisor
- Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
- Resolve or assist workers to resolve work problems
- Manages day to day operations of the kitchen and assists Chef & Kitchen Manager in operations
- Analyze and resolve work problems or assist associates in solving work problems
- Assists management team to motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives
- Assist others in workload management as time allows
- Supervise and assist in the training and development of culinary staff in the performance of their duties
San Francisco, CA
Restaurant Kitchen Supervisor
San Francisco, CA
Langworth LLC
San Francisco, CA
Restaurant Kitchen Supervisor
- Creates and adjusts work schedule according to workloads and occupancy
- Create harmonious working atmosphere for staff
- Attend and assist in manager meetings
- Maintains good working relationship with Front of the House Manager
- Check labor daily in Labor Management system
- Assist in making decision for staff and reaching resolutions of staff issues and situations
- Assist in producing and plating plates
present
Boston, MA
Bob s Steak & Chop House Kitchen Supervisor
Boston, MA
Abbott, Harvey and Jacobi
present
Boston, MA
Bob s Steak & Chop House Kitchen Supervisor
present
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulation
- Work closely with wait staff to exceed guest expectations
- Good working knowledge of the fundamentals of cooking i.e., sauces, stocks and cooking procedures
- Perform any other job related duties as assigned
- Utilize a hands-on approach to training and developing kitchen staff
- Strong back ground in Culinary Arts with focus on kitchen management, fine dining and a la carte service
- Maintain cleanliness of work area at all times
Education
Education
Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts
Belmont University
Bachelor’s Degree in Culinary Arts
Skills
Skills
- Basic knowledge of inventory and rotation of food
- Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
- Basic math skills; ability to accurately total inventory
- Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead
- Highly motivated, ability to take initiative
- Assists in providing quality to guests by directing staff in meeting quality standards and food handling and preparation, safety and sanitation
- Able to correctly answer math related questions. Basic math skills
- Demonstrates the desire and ability to provide high quality service to both internal and external customers
- Able to teach basic knife skills, cooking techniques and sanitation guidelines
15 Kitchen Supervisor resume templates
Read our complete resume writing guides
1
Restaurant Kitchen Supervisor Resume Examples & Samples
- Motivate kitchen staff for better performance and guest service
- Monitor staff compliance with all House of Blues rules and policies
- Ensure that kitchen staff maintains clean kitchen area throughout shift
- Maintain shift checklist, daily cleaning list, and master cleaning list
- Maintain cooperative relationship with other departments
- Attend and assist in manager meetings
- Skill in cooking, cost controls, and management
- Crew development, and crew training procedures
- Knowledge of kitchen sanitation procedures
2
Lead Chef / Production Kitchen Supervisor Resume Examples & Samples
- Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center. Food quality and handling is of highest importance
- Supervised by the Operations Manager, assess menus and create production sheets/ingredient lists necessary to ensure food production in accurate quantities for all dining business
- In conjunction with Operations Manager, coordinate transportation and handling of food to multiple locations
- Responsible for inventory and waste management of food in the Production Kitchen. Follow all departmental procedures for reporting and control of food inventory
- Responsible for all food safety and proper food handling in the Production Kitchen
- Be current in food trends and ingredients in the marketplace with emphasis always on organic, local, environmentally friendly items in line with Rodale Inc/Rodale Institute’s mission and guidelines
- Manage the schedules and direct daily activities of the Sous Chef, Production Kitchen Cooks and Baker ensuring their work is accurate, timely, food safe and their workstations and storage spaces are managed in accordance with ServSafe regulations
- Manage the cleaning and safe use of all Production Kitchen equipment reporting any maintenance and repair issues to the Operations Manager
- Be an effective contributing member of the Dining Services Management Team
- 8 + years of food service experience
- 2+ years of management experience
- Knowledge of HACCP procedures necessary. ServSafe Certification required. (Will provide the successful candidate three months from date of hire to complete ServSafe certification.) Computer literacy skills to include but not limited to all Microsoft Office programs, Microsoft Outlook, Internet navigation
- Effective verbal and written communication
- Ability to manage others
3
Kitchen Supervisor Resume Examples & Samples
- Check labor daily in Labor Management system
- Assist in making decision for staff and reaching resolutions of staff issues and situations
- Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs
- Communicate information and coordinate between kitchen and other departments
- Communicate information between kitchen staff and managers
- Knowledge of food costs, labor costs, and product costs
4
Kitchen Supervisor Resume Examples & Samples
- Motivate kitchen staff for better performance and guest service, and high food quality
- Participate in Daily Line Check and Assist Staff in setting up the line for service
- Ensure timely delivery of food items
- Knowledge of high volume and upscale kitchen operations
5
Kitchen Supervisor Resume Examples & Samples
- Manages day to day operations of the kitchen and assists Chef & Kitchen Manager in operations
- Must be knowledgeable in sanitation standards and able to communicate to employees and co-workers proper standards and directions
- Outside work required - freezers/coolers located outside, snow removal may be required
- Standard exposure to chemicals, noise, etc
- Position requires an unpaid gondola/chairlift commute
- Able to lift up to 50 lbs, full range of motion, climbing stairs, standing for long periods of time - required
- Fluent in English, written and spoken - required
- Holidays/weekends/evenings - required
- ServSafe or ability to be obtain it upon hire - required
- 3 years prior work experience - required
- 1 year supervisory experience - strongly preferred
- Provide own slip resistant shoes prior to first day of work in outlet
6
Lifecafe Kitchen Supervisor Resume Examples & Samples
- Supervise other prep chefs to ensure recipe compliance and cleanliness standards
- Ensure all prep is done in a timely manner. Work with prep team to expedite prep activities
- Maintain Life Café and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, washing dishes and organizing product
- Support and articulate the Life Time Fitness mission statement
- Comply with all company safety rules
- Two years Kitchen experience as a pantry chef in a fast-paced high-volume environment preferred
- Knowledge of nutritional products
7
Kitchen Supervisor Resume Examples & Samples
- Works in the kitchen of the restaurant, and on the serving line exceeding guest satisfaction as well as completing management reports pertaining to inventory, ordering products and equipment, and keeping daily kitchen logs
- Understands completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensures that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Achieves company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Makes employment and termination recommendations consistent with Chef guidelines for approval or review
- Continually strives to develop staff in all areas of restaurant and professional development
- Prepares all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Oversees and ensures that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Schedules labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Is knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Fully understands and complies with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- Provides advice and suggestions to General Manager and Chef as needed
- May be required to clear snow and work outdoors
- Non-Smoking facility
- Must be able to communicate fluently in English - required
- Must be flexible in their job duties - required
- Must be able to follow all the rules and policies of Spruce Saddle Lodge and Vail Resorts - required
- At least 2 Years in Culinary Field - required
- Good Health and Sanitation practices - required
8
Central Kitchen Supervisor Resume Examples & Samples
- Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production as well as delivery
- Observes methods of food preparation, food portions and garnishing of foods to ensure food is prepared in a prescribed manner and to control costs
- Assist Production Manager in establishing & maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
- Directly supervise a team of 12 employees with the responsibility for hiring, coaching, and performance management
- Conduct monthly inventory; perform other functions such as maintaining records and ordering to comply with Aramark, government and accrediting agency standards
- Build and maintain internal order guides for campuses to place food and supply orders
- Ensure culinary equipment is properly operated and maintained
- Coordinate activities with other internal departments and participates in management team meetings
- Ensure component compliance with USDA meal pattern guidelines, sanitation and safety requirements
- Bachelor's Degree in Management, Foods and Nutrition, Supply Chain or other related field is required
- Some management with distribution experience is highly preferred
- Experience and knowledge of all Microsoft Office applications
- ServSafe Certifies
- Knowledge of accounting, staffing & scheduling, sanitation and safety is required
9
Franchised Kitchen Supervisor Resume Examples & Samples
- Creating work schedules for the Food & Beverage operation
- Monitoring and reviewing labor reports
- Assisting in the training and development of team members
- Supervising the production of all food items to ensure that all orders are prepared, cooked and presented according to standard
- Ensuring the food quality meets or exceeds quality standards at all times
- Assisting the team with their job duties as necessary to ensure optimum service to guests
- Ensuring all opening, closing and running side work is completed on a daily basis
- Communicating effectively, giving direction, support, timely feedback and recognition of performance
- Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s)
- Developing and maintaining positive relationships with associates, guests and vendors
- Minimum of 21 years of age to handle alcoholic beverages
- Minimum of 2 years experience in a restaurant or hotel environment required
- Supervisory experience required. Previous food supervisory experience within a hotel or full-service restaurant environment preferred
- Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
- Must have a valid Certified Food Handlers Card or be capable of obtaining one
10
Franchised Kitchen Supervisor Resume Examples & Samples
- Know all emergency procedures (fire, severe weather, bomb threats, guest accident/illness, etc.)
- Provide guests with highest possible experience of food quality and presentation
- Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products
- Ensure that the opening and closing procedures for cooks, pantry and helpers are completed
- Take responsibility for shift during absence of Executive Chef or Sous Chef
- Responsible for adhering to company use records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc
- Follow Management Company and hotel’s procedures on portion control - check food for right price, code amounts, servers’ name, food cost control and that check was rung up properly
- Mait
- Efficiently work all areas as needed or directed
- Understand and meet kitchen budget
- Know and adhere to state/local health codes and ordinances
- Lift and carry heavy objects weighting approximately thirty (30) to forty (40) pounds
11
Kitchen Supervisor Resume Examples & Samples
- Support, encourage, respect and educate co-workers, lead by example
- Work with Sous Chef/Kitchen Supervisor to set and achieve goals for professional development for self and others
- Comply with Company Policies and Work Rules, as well as federal and state laws
- Maintain open lines of communication with supervisors and co-workers to ensure the most efficient operations in the department
- Possess teamwork & diversity awareness by listening to others points of view, recognize and appreciate differences
- Possess organizational skills, prioritizing request and department activities while managing interruptions and attending to details to complete tasks within deadlines
- Ability to deal with frequent change, delays and unexpected events
- Be at work consistently and on time
- Ability to read and interpret written information such as recipes and food abbreviations
- Ability to calculate and convert recipes
- Knowledge of culinary terms and equipment required
- Knowledge of cooking techniques, ability to use and educate others
- Possess culinary knife skills which include safety, sharpening, honing edges and using them for chopping, dicing, julienne and mincing and help in educating others
- Show an interest and aptitude for learning
- Participation/enrollment in culinary program preferred
- Minimum 2 to 4 years’ experience working as a Cook/Cook II
- Minimum of 1 to 2 years of Supervisory experience preferred
- Serv Safe Certification preferred
12
Kitchen Supervisor Resume Examples & Samples
- Adhere to and follow all state and local food safety standards
- Assign, direct. plan and supervise the work of employees in both FOH and BOH areas (cooks, bakers. preps, porters. etc.)
- Assist with new staff selection and training of new food service staff
- Assume responsibility for the security and proper storage of food and supplies
- Accurately order and receive goods from the food commissary
- Help as needed with front of the line production and breaks for kitchen staff
- Participate in controlling inventory and food costs
- New menu development and implementation
- Oversee that all company and franchisee recipes are being followed
- Oversee and participate in the cleaning of the kitchen and dining areas
- Maintain appropriate records on food and supplies ordered, received and used
- Participate in any in-service training company may require
- Review and evaluate the activities and work performed by assigned personni
- Communicate effectively in English. both orally and written
- Understand and carry out oral and written directions
- Establish and maintain cooperative working relationships with those contacted in the course of work
- Maintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned, etc.)
- Maintains a high level of ethical behavior and confidentiality
- Follow communication chain of command
13
Kitchen Supervisor Resume Examples & Samples
- Maintain a safe work and customer environment
- Assist in the preparation of buffet and Al a’ carte menu items
- Assist in the training and scheduling of staff
- Monitor and order food products and supplies
- Account for all food and labor costs
- Maintain knowledge and compliance of sanitation guidelines
- Perform inventory and food quality control measures
- Maintain current knowledge of menu and products
- Comply with safety and quality standards
- Conduct employee-counseling sessions including verbal and written corrective action reports
- Prioritize tasks, handles multiple projects simultaneously, organize and delegate assignments
- ACCOUNTABILITIES/SUPERVISORY RESONSIBILITIES
- ·Effectively manage and assist employees in the preparation food items that are appetizing according to recipes and quality standards
- ·One year related experience required
- Prior supervisory experience required
- WV Food Handlers Card
- Able to teach basic knife skills, cooking techniques and sanitation guidelines
- Standing and walking 100% of time in a fast paced and busy environment
- West Virginia Racing Commission License
14
Kitchen Supervisor Resume Examples & Samples
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Schedule staff hours and assign duties. Assign and hold pre-shift meetings
- Establish standards for personnel performance and customer service following Delaware North Environmental GreenPath, GuestPath, NPS, Safety & Sanitation policies and regulations
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
- Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs
- Keep records required by government agencies regarding sanitation or food subsidies
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items
- Monitor employee and patron activities to ensure liquor regulations are obeyed
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
- Create specialty dishes and develop recipes to be used in dining facilities
- Establish and enforce nutritional standards for dining establishments, based on accepted industry standards
- Creative - Ability to think in such a way as to produce a new concept or idea
- Accuracy - Ability to perform work accurately and thoroughly. quality of work product is very important
- Analytical Skills - Ability to use thinking and reasoning to solve a problem
- Ambition - The drive to achieve personal advancement
- Conflict Resolution - Ability to deal with others in an antagonistic situation
- Working Under Pressure - Ability to complete assigned tasks under stressful situations
- Communication, Oral - Ability to communicate effectively with others using the spoken word
- Communication, Written - Ability to communicate in writing clearly and concisely
- Confidentiality - Display service standards and adopt traits that adhere to confidential matters as they relate to hotel issues and department concerns
- Financial Aptitude - Ability to understand and explain economic and accounting information, prepare and manage budgets, and make sound long-term investment decisions
- Risk Taker - Ability to take calculated risks or to stretch the limits of comfort zones
- Enthusiastic - Ability to bring energy to the performance of a task
- Delegating Responsibility - Ability to allocate authority and/or task responsibility to appropriate people
- Interpersonal - Ability to get along well with a variety of personalities and individuals including guests and management staff
- Goal Oriented - Ability to focus on a goal and obtain a pre-determined result
- Detail Oriented - Ability to pay attention to the minute details of a project or task. and follow all safety procedures
- Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel
- Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
- Diversity Oriented - Ability to work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type
- Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability
- Judgment - The ability to formulate a sound decision using the available information
- Team Builder - Ability to convince the department staff or group of people to work toward a goal
- Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards
- Energetic - Ability to work at a sustained pace and produce quality work
- Decision Making - Ability to make critical decisions while following company procedures
- Change Management - Ability to encourage others to seek opportunities for different and innovative approaches to addressing problems and opportunities
15
Kitchen Supervisor, Fertitta Cafe Resume Examples & Samples
- Conduct pre-shift meetings to provide all staff with day-to-day goals and expectations. Communicate changes from management to front line staff. Check out staff before they leave for the day to ensure they have properly completed all assigned tasks that fit their job description
- Ensure the cleanliness of the kitchen before, during, and after the shift according to the local health department regulations. Monitor equipment and make requests for repairs when necessary
- Participate in menu planning and recipe creation. Supervise and coordinate food preparation
16
Kitchen Supervisor Resume Examples & Samples
- Provide the highest quality of service to the customer at all times
- Maintain and improve customer service programs
- Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashers, etc
- Promotes teamwork and associate morale. Initiates or suggests plans to motivate associates to achieve work related goals
- Recommends or initiates personnel actions, such as promotions, transfers, and disciplinary measures
- Monitor associate files and uniform standards
- Actively participates in staff meetings
- Daily observation of JTC and CMS regulation adherence
- Assists in interviews and hires job applicants
- Orients/trains new associates to increase job knowledge and skill level
- Monitor and critique adherence to the established budget
- Maintains a control log of purchases
- Complete food/beverage inventories
- Place orders as needed in GM absence
- Supervise food production par levels
- Check in any food orders, date and rotate
- Ensure food quality, preparation and cost control according to recipe cards
- Help extend inventories
- Handle any guest problem or complaint in a professional and hospitable manner
- Have a sound knowledge of all emergency procedures
- Assist staff as needed to better serve guests
- Analyze and resolve work problems or assist associates in solving work problems
- Has a working knowledge of all positions and is able to perform those duties on short notice
- May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training, etc
- Assists in trouble shooting equipment failures and notifies GM so proper work order is entered. Upon the absence of the GM, supervisor shall enter the work order
- Daily checks house counts, all HAACP, sanitation and refrigeration logs to ensure completeness
- Communicate daily with staff for special needs, outages, projects, etc
- Monitor and ensure compliance with all Guidelines for Operations
- Ensure adherence to the Guarantee of Fair Treatment policy
- Act as "Person in Charge" and be responsible for the departments operation when it is necessary
- Adheres to all established work rules, procedures, policies and brand standards
- Food handler card, or Alaska Food Workers Card contingent upon 30 days of hire
- At least one (1) year experience as a kitchen manager in a restaurant or healthcare setting, plus one (1) additional year of experience is need which demonstrates proven supervisory skills of five or more people
- This position requires a thorough knowledge of managing, planning and organizing the type of activities in assigned area with the ability to address the technical matters involved
- Knowledge of proper food service sanitation methods, JTC and CMS regulations, and kitchen equipment operation and sanitation procedures
- Such background or experience must have demonstrated a familiarity with and/or commitment to working in the food service area
17
Kitchen Supervisor Resume Examples & Samples
- Assists supervisor to hire, motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives
- Ensures that all employees receive the training, support, guidance, feedback, and resources necessary
- In absence of the managers, ability to delegate responsibility, motivate and lead direct reports to achieve goals and objectives
- Familiarity with state and federal environmental standards and OSHA regulations
- HS Diploma or equivalent - required
- Able to read, write and communicate effectively in English - required
- Three to six months related experience in a supervisory role and/or training; or equivalent combination of education and experience - required
- Ability to lift heavy objects, walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions - required
- Flexible working hours, including holidays and weekends - required
- Ability to maintain composure under pressure/high volume and solve customer problems or issues - required
- Good organization and strong attention to detail - required
- In person interview - required
- Ability to communicate with employees, guests, and customers to provide excellent service - required
18
Kitchen Supervisor Resume Examples & Samples
- Assign and direct the work and train kitchen associates to maximize productivity and minimize waste
- Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen
- Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the “clean as you go” policy
- Inspect all work stations including the associates’ cafeteria. Ensure proper set-up for breakfast, lunch and/or dinner
- Prepare daily production charts
19
Pastry Kitchen Supervisor Resume Examples & Samples
- Assists Chef with special requests
- This position is currently available to current team members with Two Roads Hospitality. No external candidates will be considered or contacted at this time
- High school diploma or equivalent required. Associate’s or Bachelor’s Degree in Pastry Arts or equivalent experience preferred
- Minimum 3 years experience cooking in a commercial pastry kitchen, preferably in a full-service boutique or luxury hotel environment with multiple outlets and concepts. Must have successful experience across all primary stations of a commercial line
- Prior experience using Microsoft Office as well as web-based communication programs helpful
- Must be able to communicate professionally in English, both written and verbal. Conversational abilities in Spanish helpful
- Must be able to multi-task and display ability to recognize that the team members’ and guests’ needs are always primary. Must be able to lift up to 50 lbs. Must be able to work daytime, evenings, weekends and holidays as business dictates
20
Kitchen Supervisor Resume Examples & Samples
- Communicates with General Manager and Executive Chef to ensure proper management of staff and projects
- Assists management team to motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives
- In absence of the Executive Chef, ability to delegate responsibility, motivate and lead direct reports to achieve goals and objectives
- Observes, evaluates, and reports employees’ daily job performance
- Plating and presentation of menu items
21
Mobile Kitchen Supervisor Resume Examples & Samples
- Prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meal
- Deal with any issues efficiently and in a professional manner, referring to Site/Line Manager where appropriate
- Provide technical training as and when required and liaise with Kitchen Manager for additional training
- Advise Manager of any potential disciplinary issues as and when issues arise
- Take ownership of Health & Safety for yourself and others at work
- Ensure all Health & Safety procedures are followed and encourage safe working practices at all times
- Monitor the use of materials and order stocks as necessary
- Inform the Unit Manager/Head Teacher of any defects in heavy equipment or of premises not meeting Health & Safety and/or Food Hygiene Regulations Standards
- Previous experience managing a kitchen
- Good verbal and written communication skills
- Full UK Driving Licence
22
Kitchen Supervisor Resume Examples & Samples
- Resolve customer complaints regarding food service
- Control inventories of food, equipment, smallware, and report shortages to designated personnel
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor
- Develop equipment maintenance schedules and arrange for repairs
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques
23
Kitchen Supervisor Resume Examples & Samples
- Supervise all kitchen hourly staff during shift
- Assist in the cleanliness of the kitchen, making sure the entire kitchen and equipment are clean
- Assist with all prep work as related to the shift for the hot line
- Assist in ordering and stocking supplies
- Prepare all orders exactly as ordered and to the chef's specifications while controlling waste and food cost
- Prepare all food items as ordered with quality control and timeliness
- Adhere to ServSafe procedures and label, date, wrap, and rotate all food product
- Follow safety, security and kitchen procedures
- Monitor hourly staff to ensure productivity and labor control
- Posess knowledge of Culinary Arts, preferably 3 years kitchen experience
- Able to memorize preparation instructions
- Able to read and comprehend recipes and to consistently follow all standardized recipes
- Able to handle and operate dangerous kitchen equipment safely
- Able to understand and comprehend orders from a micros tape, keeping ticket times in mind
- Able to work efficiently with a sense of urgency and desire to provide outstanding guest service
- Able to successfully train, motivate and coach staff
24
Kitchen Supervisor Resume Examples & Samples
- Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Responsible for ordering of food for the following days
- Due to the nature of the hospitality industry associates will be required to work varying
- 2-3 years as a lead cook
- Example: State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc
25
Lifecafe Sous Chef / Kitchen Supervisor Resume Examples & Samples
- Greet and service members in a courteous and professional manner
- Quickly and efficiently respond to and resolve member concerns
- Maintain quality knives
- Ensure cleanliness of the club using all five senses
- Sound to ensure music/sound levels are appropriate
- Taste to ensure the food & beverages in the café are up-to-standards
- Report accidents and injuries to supervisor as soon as possible
26
Kitchen Supervisor Resume Examples & Samples
- Directly supervise cooks during the entirety of the shift including production, preparation, and closing
- Assist in the preparation and cook food quickly and correctly following all required recipes and complete in a timely fashion
- Assist the Executive Chef & Sous Chef in menu development
- Ensure the high quality level of food production and presentation as well as ensuring that plates consistently appear crisp and clean
- Place food in window within specified call time
- Keep all meat and fish inventory organized with date and of cutting
- Make sure coolers are cleaned, organized and locked after work when finished
- Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game
- Ability to work various shifts and days of the week
27
Kitchen Supervisor Resume Examples & Samples
- The Kitchen Supervisor will assist the Sous Chefs and kitchen operations in 3 main areas, including expediter, Chief Steward, and Operation Excellence
- Expediter
- Perform duties of the kitchen expediter
- Understand and ensure The Majestic standards of quality, taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Coordinate food from various stations for front of house staff
- Act as a liaison between back of house and front of house staff
- Steward
- Supervise The Majestic stewarding staff in the day to day operations
- Ensure productivity and quality standards are met
- Inventory china, glass, and silver stock
- Order and maintain par stocks of china, glass and silver
- Ensure back dock is cleaned and organized
- Ensure dumpsters are clipped
- Ensure recycling is organized and within compliance
- Operational Excellence Coordinator
- Understand Aramark’s Global Operational Excellence program
- Ensure food safety system compliance
- Ensure food production compliance
- Ensure labor management compliance
- Conduct safety observations
- The Kitchen Supervisor must follow all food safety standards set out by state laws and Aramark policies
- Must be able communicate written and verbally in a professional manner
- Be able to work shift of up to 10 hours
- Be able and willing to work weekends, holidays, and nights
- Must be committed to being a team player
- Must be committed to excellence
- Previous experience in a high volume, fast-paced kitchen environment
- Experience as an expediter is a plus
- Experience in fine dining environment is preferred
- High attention to detail required
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Kitchen Supervisor Resume Examples & Samples
- Assists Chef with training new and existing associates, under the direction of management
- Assists with inventory control with proper production management to minimize waste
- Maintains cleanliness and safety standards throughout the kitchen; follows and upholds all health codes and sanitation regulations
- Maintains, budgets food and labor cost
- Assist with menu specs and updated menu specs with audit guidelines
- Ensure production sheets are complete before each home stand
- Assigns stations and positions for all kitchen staff
- Implements new and maintains existing display items for suite menus
- Log and file POs and invoices daily
- Ensures all workstations, storerooms, bar, host stand, decks and dining areas remain clean, sanitized, safe and sufficiently stocked
- Insures all policies, procedures and DNC standards and regulations are maintained and followed
- Basic math skills; ability to accurately total inventory
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Kitchen Supervisor Resume Examples & Samples
- Leading Team Members in the Food & Beverage Department
- Previous Food & Beverage work experience
- Work flexible schedule to include weekends and holidays
- Previous cooking experience
- Upscale or independent restaurant experience
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Kitchen Supervisor Resume Examples & Samples
- Assumes on-shift responsibility of supervision of daily operations of Executive Chef/Sous Chef in his/her absence
- Direct activities of hourly staff that assist in preparing and serving meals
- Assist chef with scheduling, training, implementation of Delaware North policies, procedures and disciplinary actions
- Accurately cooks food in quantities according to menu and number of persons to be served
- Work with dining room and other departments
- Responsible for the proper closing of all stations at the end of each shift according to standard set by management
- Keep the kitchen areas clean and free from debris
- Ensuring cleaning for all stations is completed every shift
- Maintain good personal hygiene and display a responsible and cooperative work attitude
- Answer any questions the guests may have honestly and to the best of your ability
- Minimum of two years experience as a supervisor in a sit-down restaurant
- Wine and Alcohol knowledge a plus
- Effective communication skills with co-workers (line cooks) to ensure Chef’s prep list is finished in a timely manner
- Able to work long hours in a fast paced industry with possibility of overtime
- Work flexible hours
- Able to carry 50 lbs
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Kitchen Supervisor Resume Examples & Samples
- Work with Chef to schedule shifts for kitchen staff
- Ensure that there is no unapproved overtime on shift
- Check labor daily in Labor Management system
- Perform all opening and closing kitchen supervisory tasks
- Assist in making decisions for staff and reaching resolutions of staff issues and situations
- Motivate kitchen staff for better performance and guest service
- Create harmonious working atmosphere for staff
- Monitor staff compliance with all House of Blues rules and policies
- Assist in performance of all job functions required of staff, including the lifting/moving of up to 150 lbs.
- Ensure that kitchen staff maintains clean kitchen area throughout shift
- Maintain shift checklist, daily cleaning list, and master cleaning list
- Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
- Oversee food production to ensure quality and consistence with House of Blues standards Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée)
- Communicate information and coordinate between kitchen and other departments
- Maintain cooperative relationship with other departments
- Communicate information between kitchen staff and managers
- Knowledge of high volume kitchen operations
- Ability to run all kitchen operations
- Knowledge of food costs, labor costs, and product costs
- Skill in cooking, cost controls, and management
- Crew development, and crew training procedures
- High School diploma
- Knowledge of kitchen sanitation procedures
- Computer knowledge including Microsoft Word and Excel
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Kitchen Supervisor Resume Examples & Samples
- Follows directions/specifications of the executive chef
- Ability to work all stations in the kitchen as required
- Utilize excellent communication skills
- Work as a leader within the group with food production
- Ordering and receiving
- Adhering to budget
- Culinary degree – preferred
- 3+ years working in a kitchen
- Safe Serve certification
- Broad knowledge of all culinary styles and cooking techniques
- Has own culinary tools
- Must adhere to Cutting Edge Safety Training and Serve Safe Training
- Must have certified slip resistant shoes
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Kitchen Supervisor Resume Examples & Samples
- Supervise and assist in the training and development of culinary staff in the performance of their duties
- Monitor cooks and dish washers performance, product quality and production flow. Resolve problems, provide open communications and recommend discipline as appropriate
- Assist in the development, implementation and maintenance of SOP’s for culinary operations, including adherence to safety regulations and federal, state and local food code regulations, to ensure optimal levels of service, quality and hospitality are provided to guest(s)
- Assist the chef in controlling expenses and staffing while ensuring adequate supplies and staff are on hand to provide top quality customer service
- Assist in maintaining par level inventories of food and other supplies. Participate in physical inventories
- Assist in the development, implementation and updating recipes and menu offerings in response to customer trends, needs, feedback, etc., to ensure a quality experience
- Recommend and implement promotions, presentations and ideas, to capture more in-house guests and a larger share of the local market
- Encourage and actively participate in the career development, training, education and advancement of subordinate culinary staff members
- High School diploma or GED required. Some college/degree preferred
- Minimum of 3 years culinary experience with a minimum of 1 year supervisory experience
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Kitchen Supervisor Resume Examples & Samples
- Complete kitchen scheduling and weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
- Assume responsibilities of Restaurant Manager in the absence of the Restaurant Manager and/or Executive Chef
- Other skills: Strong leadership profile and must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment. Must meet any state and or local age requirements for serving alcoholic beverages
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Kitchen Supervisor Resume Examples & Samples
- Consistently conduct departmental line-ups
- Prepare and properly store food items for advanced production
- Ability to write and perform daily prep list and par sheets
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Kitchen Supervisor AM Resume Examples & Samples
- Order and receive ingredients and culinary supplies
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
- 1 year supervisory experience preferred
- Culinary Certification preferred
37
Club House Kitchen Supervisor Resume Examples & Samples
- Maintain a high level of sanitation, safety and food quality
- Maintain a superior level of professionalism
- Knowledge of standard procedures
- Knowledge of kitchens and storage areas
- Must be able to communicate effectively with guests, management and staff
- Must understand and comply with house policies and procedures, job description, chemical lablels and other instructions
- Knowledge of food service required
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Restaurant Kitchen Supervisor Resume Examples & Samples
- Controls the quality and consistency of all food served
- Conducts a month end inventory of all products
- Ensure work areas are set no less than 15 minutes prior to service
- Assist in producing and plating plates
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Bob s Steak & Chop Fort Worth Kitchen Supervisor Resume Examples & Samples
- Assisting on the scheduling of staff according to budget and business forecast
- Develop new recipes and feature items
- Food and Non-food ordering, receiving, and vendor follow up
- Responsible for product availability for Bob’s and Wine Thief
- Ensures and directs proper sanitation of all kitchen facilities and equipment
- Ensures and directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Monitors and has hands on control over daily food production. Participates in nightly food production as needed or required
- Maintains good working relationship with Chef, General Manager, Front of the House Manager, front of house service staff, back of house team
- Conducts daily meetings with servers and kitchen staff to discuss daily features and operational opportunities
- Communicates expectations to staff and ensures they execute expectations within the proper guidelines
- Assists Chef with time clock management and helps manage daily punch ins/punch outs
- Conducts kitchen department meetings as needed
- To have a complete understanding of the menu
- To comply with food handling standards and applicable liquor laws
- To complete all assigned duties before checking out and clocking out
- Station set-up and breakdown/side-work as needed
- Perform any other duties as assigned by the Chef/General Manager
- Shift accounting, printing of reports at the end of the shift, compiling meat counts, orders, and prep sheets
- Use computer to access essential information and software programs including Kronos, Birchstreet, and Medallia
- Adhere to BSCH Policies and Procedures and Arbitration Policy
- Interact with guests during special requests and special events
- Be creative in creating menus while maintaining bottom line
- Minimum 1 year fine dining serving experience, preferably in a steak house
- Ability to prioritize, organize and follow up on guest and management requests and needs in a fast paced environment
- City of Fort Worth/Tarrant Count compliant Food Handlers/Food Manager Certificate required
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Trinity Kitchen Supervisor Resume Examples & Samples
- Opening and closing of kitchen
- Help develop additions to menu
- Training of Staff
- Assist Executive Sous chef with product availability for all concessions and banquet items
- Helps direct proper sanitation of all kitchen facilities and equipment
- Helps ensure that all kitchen equipment is in good working order
- Assist with proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Monitors and assists with management of daily food production
- Maintains good working relationship with Front of the House
- Checks and controls sign-in and sign-out procedures for kitchen staff
- Responsible for reading and executing daily B.E.O’s
- Responsible for adhering to all Omni and Trinity F&B Services policies and procedures
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Owner s Box-kitchen Supervisor Resume Examples & Samples
- Ability to work outdoors for extended periods of time (at least 8 hours/shift)
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
- Ability to meet Omni Hotels & Resorts qualify and performance standards
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Banquet Kitchen Supervisor Resume Examples & Samples
- Maintains cleanliness of all food prep and production areas
- Ability to ensure efficient, effective operation of the food production outlet(s)
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions
43
Barlines Kitchen Supervisor Resume Examples & Samples
- Utilize a hands-on approach to training and developing kitchen staff
- Ability to instill safety and sanitation habits in all employees
- Supervise daily food preparation for assigned areas
- Supervise the preparation of all items on prep list following standard procedures
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time
- Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- Candidate is required to have at least 2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience
- Ensure that all health standards are consistently maintained
- Ensure all safety and security policies and procedures are followed
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Must be familiar with batch and quantity cooking in a high volume restaurant
- Excellent written and verbal communication skills as well as organizational skills
- Must work well with others and be able to effectively train culinary staff
- Self-motivated, and ability to work with limited supervision
- Requires a working knowledge of sanitation standards
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Kitchen Supervisor Resume Examples & Samples
- Arrives on time, clean, in proper uniform including non-slip shoes and designated uniform. Is the model for all grooming standards
- Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner with staff and management
- Oversees and is also able to work all positions
- Coordinates daily menus specials when applicable within COG budget
- Ensures daily prep/pull lists are completed and BOH operations are adequately prepared for all forecast business levels
- Monitors food portioning, preparation and waste to control COG
- Performs all daily tie-outs accurately and in a timely manner
- Organizes kiosk daily and maintains all Serv-Safe documentation. Sanitation and safety policies are followed 100%
- Embraces and executes composting and recycling of oil and all possible materials
- Ensures all staff members are properly trained in all duties
- Works with the GM to ensure proper scheduling of all staff to hit budgetary goals by anticipating business levels and eliminating all OT, while still providing a safe, quality product and service in a timely manner
- Sets the example. Ensures all staff are promoting a professional work environment by upholding proper grooming and uniform standards, following all food safety and HACCP guidelines, displaying a positive, professional attitude and language in all situations, being prepared by anticipating business levels, and keeping a clean, safe work area
- Demonstrates food quality expectations by preparing all dishes correctly and training and monitoring all those who prepare food items
- Maintains a current MSDS book and accessibility, along with proper staff training and how to use it
- Performs monthly kitchen audit and Operational Review to ensure all policies and procedures are being followed
- Abides by and upholds overall customer service standards
- Abides by and upholds kitchen and food concessions service standards
- Performs any such other related duties as may be required or directed
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Kitchen Supervisor Resume Examples & Samples
- Supervise and coordinate activities of cooks and stewards during assigned shift
- Ensure all stations are set prior to service and closing duties are performed
- Assist in controlling labor cost by adjusting work schedules according to workloads and occupancy
- Makes self available to staff to answer questions and provide direction
- Develops staff so that successful customer service scores are achieved
- Position has supervisory responsibilities
- Walk more than 2/3 of the time
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Bob s Steak & Chop House Kitchen Supervisor Resume Examples & Samples
- Teach employees the importance of consistency in preparation and presentation
- Ensure the level of quality, portion control, and plate presentation is adhered to consistently
- Prep, stock, and rotate line to ensure ample supply of products is maintained
- Maintain/check cooking times and temperatures
- Maintain cleanliness of work area at all times
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- Consistently check line plating and quality
- 3-5 years previous experience as Kitchen Supervisor or lead cook for a four star hotel, chain or catering company (previous prep, hot line and cold line experience)
- Strong back ground in Culinary Arts with focus on kitchen management, fine dining and a la carte service
- Associates Degree; preferably Bachelors Degree from culinary arts program
- High level of written and verbal communication skills
- Moderate computer skills
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments
- Proven leadership skills with the ability to effectively train, coach and exercise supervisorial courage
- The ability to lead staff line-ups assigned by Executive Cher and Sous Chef
- The ability to lift up to 40 lbs, push/pull up to 50 lbs and stand for long periods of time
- Be able to work a flexible schedule, including holidays, weekends, and night shifts
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Kitchen Supervisor, Danvers Treatment Center Resume Examples & Samples
- Plans weekly menu of well balanced, nutritional meals
- Responsible for the preparation, cooking and transporting well balanced meals and snacks ensuring proper taste and temperature
- Prepares meals for special occasions and holidays
- Ensures proper food presentation
- Responsible for ordering and maintaining kitchen supplies in collaboration with program directors
- Takes necessary measures to avoid food waste
- Maintains and ensure refrigerator temperature logs
- Assigns daily duties to cooks and kitchen helpers
- Participates in regular supervision meetings with direct supervisor
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Kitchen Supervisor Resume Examples & Samples
- The primary responsibility of the Kitchen Supervisor is to provide the highest quality of service to customers at all times
- Ensure a safe working environment throughout the department for all kitchen staff by enforcing safety guidelines, building awareness about safety maintaining corporate and departmental standards, as well as those of regulatory agencies
- Monitors employee productivity and provides suggestions for increased service or productivity, supervises day to day activities of subordinates and assigns responsibility for specified work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned staff members
- Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include
- Prior food handling, fast food, restaurant experience
- At least six (6) months of supervisory experience
- Twelve (12) to eighteen (18) months of applicable work experience
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Kitchen Supervisor Resume Examples & Samples
- Responsible for the Supervisor function of the Kitchen. Ensures all staff are prepared and follow all food handling guidelines. Ensure supplies and stock are available for the daily operation of the outlet. Assists cooks with their stations to ensure guest service and satisfaction. Ensure the packaged products are stocked, maintain cleanliness of all food and beverage areas, assist in preparation of food orders, assists in the training of others, completes order forms to ensure all food is fresh and in stock. (35% time)
- Maintain positive guest, owner and associate relationships: Promote team work and quality service through daily communications and coordination with other departments. (35% time)
- Ensure that all food handling processes are followed at all times along with kitchen safety standards. (15% time)
- Ability to solve problems with a minimum of supervision
- Basic to complex kitchen equipment
- 1-2 year of food service supervision experience required
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Kitchen Supervisor Resume Examples & Samples
- Assist in the direction and supervision of cooks, stewards, and other staff regarding schedules, service standards, training, motivation, and safety
- Assist in monitoring food quality and service level to ensure kitchen is in compliance with sanitation and safety standards for guests and employees
- Ensure physical atmosphere and cleanliness of restaurant including tables and side stations
- Responsible for completing daily paperwork including payroll, inventory, checklists, etc
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs of the hotel
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Kitchen Supervisor Resume Examples & Samples
- At the end of the shift return all food items to designated storage areas - cover and date all perishable items
- May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated
- Solid supervisory, organizational and time management skills are required
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Kitchen Supervisor Resume Examples & Samples
- Filling out daily requisitions and turning into purchasing
- Responsible for food quality that is consistent of 4 diamond standards
- Controls all food portions and standards
- Training of Staff and motivate staff to produce a high culinary morale
- Responsible for product availability for room service restaurant and Lobby Lounge
- Ensures proper sanitation of all kitchen facilities and equipment
- Responsible for proper maintenance of all coolers (rotation of food products and cleanliness)
- Monitors and has hands on control over daily food production
- Monitors safety of staff
- Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Must be able to stand or walk for an extended period or for an entire work shift
- Requires repetitive motion
- Must have valid Food Handler certification
- Previous supervisory experience strongly preferred
- Must have experience working in a fast paced hotel kitchen
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Kitchen Supervisor Resume Examples & Samples
- Maintain and oversee quality of food prepared by cooks to adhere to standards set by executive chef
- Train, supervise, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards
- Ensure all cooks adhere to materials/information provided to them- i.e. Menu Specifications, Recipes, Production Schedules
- Proficiently manage station with no supervision from Executive Chef and Sous Chefs
- Assist Executive Chef and Sous Chefs in training Cooks with respect to stations, culture, standards, and culinary philosophies
- Assist management with food inventory, storing and maintaining food cost controls
- Takes proper care of all equipment, reporting/documenting any breakage/damage/loss to Management
- Demonstrates ability to change directions, learn, and progress in work environment at request/direction of Executive Chef and Sous Chefs
54
Kitchen Supervisor Resume Examples & Samples
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Executive Director
- Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures
- Must be Serve-Safe Certified
- Willingness to assist with cooking
- The ability to deal tactfully with employees,residents/patients, family members, visitors, government agencies and general public
- Able to work systematically, show initiative and follow through on procedures without continuous supervision or guidance
55
Kitchen Supervisor Resume Examples & Samples
- Prepares food orders in a timely manner to ensure proper stocking to meet demand
- Assists in the development of menu items and recipes
- Monitors and receives all ordered food products and supplies, ensures proper storage
- Assists the department manager in interviewing, training, planning, assigning, and directing work. Makes recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
- Assists in the coordination of department members that may include, but is not limited to: Cooks, Lead Cook, and Pantry Cook
- High school diploma or general education degree. Two or more years related experience and/or training; or equivalent combination of education and experience
- Must have strong focus on customer satisfaction
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Kitchen Supervisor Resume Examples & Samples
- Previous experience in hotel or restaurant kitchen required. Supervisory experience preferred
- Graduation from a culinary school is strongly preferred
- Must be Food Handler certified in the state of Texas
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Kitchen Supervisor Resume Examples & Samples
- Work closely with wait staff to exceed guest expectations
- Fire all food for service and to serve on line
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulation
- Good working knowledge of the fundamentals of cooking i.e., sauces, stocks and cooking procedures
- 2 years minimum work related experience is required
- 1 year minimum supervisory related job experience is required
- Culinary related education is preferred but not required
- Demonstrate personal ownership to tasks and follow through to achieve the required results
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Lead Cook / Kitchen Supervisor Resume Examples & Samples
- Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community
- Coordinating and supervising shift operations
- Controlling food costs and inventory
- One (1) year experience as a cook in a Senior Living Community preferred
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Restaurant Kitchen Supervisor Resume Examples & Samples
- Develop additions to menu
- Responsible for product availability for all restaurant or banquet items
- Directs proper sanitation and organization of all kitchen facilities and equipment
- Ensures that all kitchen equipment is in good working order, generate report if necessary
- Maintains good working relationship with Front of the House Manager
- Ensure that all food products are labeled and dated
- Maintain and enforce food quality and visual appeal
- Requisition necessary equipment from stewarding
- Must have skill to teach associates to manage their time in order to complete
- Assigned jobs in a timely manner
- Has mis en place for day’s business for banquets or outlets
- Must be able to understand, organize and maintain B.E.O.s
- Assigns mis en place list for pm staff and relates information to the pm chef
- Checks with Executive Chef and Sous Chefs daily for any special products or preparation
- Ensure that all products are labeled, dated and rotated daily
- Assist stewarding in getting the food out of the kitchen in a timely manner
- Hold a daily pre-shift meeting to insure the proper transfer of information
- Instill in associates a sense of teamwork
- Instill in associates a “Clean as you go mentality”
- Follow all organization and sanitation L.S.O.P.s
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Kitchen Supervisor Resume Examples & Samples
- Scheduling of staff according to budget and business forecast
- Develop additions to the menu. Work with Sous Chef to create new menus
- Conduct daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operational concerns
- Training of new hires and staff as needed
- Responsible for product availability for restaurant and In Room Dining
- Direct proper sanitation of all kitchen facilities and equipment
- Direct proper maintenance of all walk-in coolers, including rotation of food products and cleanliness
- Monitor control over daily food production
- Ensure safety procedures are being followed
- Monitor staff attendance, clocking in procedures, and breaks
- Conducts kitchen department meetings
- 3 to 5 years of culinary experience, preferably in Hospitality
- Culinary education preferred but not required
- Must have valid CA Food Handlers Certification
- Must be able to work evenings, nights, weekends, and holidays
- Must be able to stand and walk for an entire 8 hour working shift
- Must be able to communicate in English with co-workers, management, and guests to their understanding
- Must be able to read and follow recipes. Must be able to write recipes for others to follow
