Cook Supervisor Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the cook supervisor job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

R Leannon

Rowan

Leannon

1495 Jena Harbors

Detroit

+1 (555) 510 6630

1495 Jena Harbors

Detroit

Phone

p +1 (555) 510 6630

Experience Experience

Phoenix, AZ

Cook Supervisor

Phoenix, AZ

Miller-Armstrong

Phoenix, AZ

Cook Supervisor

Directs work, provides training and performs inspections of work performed by detainee food service staff
Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
Determine work procedures, prepare work schedules, and expedite work-flow for inmate and/or Aramark employee workforce
Determine work procedures, prepare work schedules, and expedite work flow for inmate and/or Aramark employee workforce
Determine work procedures, prepare work schedules, and expedite workflow for inmate workforce
Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule
Assisting management in maintaining a high level of good client relations

Phoenix, AZ

Lead Cook Supervisor

Phoenix, AZ

Fritsch, Hand and Schowalter

Phoenix, AZ

Lead Cook Supervisor

Responsible for opening and closing the building according to expectations of the management team
Report all injuries immediately to your manager and/or supervisor
Monitor theft in the location and report incidents to managers
Has a good working knowledge of cooking methods, hot and cold food preparation
Maintains a clean, safe and sanitary work station, equipment, and utensils
Maintain a safe work environment by enforcing all safety standards
Report safety hazards discovered in the location to management immediately

present

Dallas, TX

Catering Lead Cook / Cook Supervisor

Dallas, TX

Dare, Witting and Feeney

present

Dallas, TX

Catering Lead Cook / Cook Supervisor

present

Determine work procedures, prepare work schedules, and expedite workflow for Aramark employee workforce
Develop sanitation schedule and ensure cooks, and/or food service workers adhere to the assigned schedule
Assist in conducting inventory
Communicate with the management to maintain the level of food quality that is expected
Perform other job duties as assigned
Completion of any task requested by a supervisor or member of the Aramark management team
Sets up/Breaks down work station

Education Education

Bachelor’s Degree in Creativity

Drexel University

Bachelor’s Degree in Creativity

Skills Skills

Considerable knowledge of the methods and materials used in the baking of breads and the preparation of desserts
Knowledge of Materials; Ability to Maintain Tools and Equipment
Thorough knowledge of the methods of preparing meats and vegetables in large quantities
Considerable knowledge of the principles of personal and food sanitation and methods of maintaining such standards in an institutional kitchen
Considerable knowledge of the uses of leftover foods and methods of combining these with other ingredients
Good verbal and written communication skills
Knowledge of computers and scheduling
Ability to plan effective work methods in food production and manage a large group of employees
Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus
ABILITY TO LEAD OR SUPERVISE (SCREEN-OUT ELEMENT)

Create a Resume in Minutes

5 Cook Supervisor resume templates

Read our complete resume writing guides

Cook Supervisor Resume Examples & Samples

Provides friendly and helpful teamwork and internal guest service
Establishes and delegates work duties in the kitchen area
Responsible for sanitary conditions in various culinary work areas and exceeding health department requirements per HAACP guidelines
Assists with training employees on food safety, sanitation, and quality assurance standards and requirements
Monitors prepared and served food relative to appearance, temperature, quality standards, and portion control
Monitors and records all the food temperatures, and equipment temperatures in accordance with schedule
Monitors cleanliness of equipment and facility
Ensures all product is prepared and served in accordance with established requirements, policy, and procedures
QUALIFICATIONS

Cook Supervisor Resume Examples & Samples

Communicate effectively via email, phone and in-person conversation to facilitate production needs
Utilize available technology to place orders, monitor inventory & create satellite production documents
Ensure proper portion and any special dietary requirements are communicated & fullfilled
Oversee proper receiving and storage of food and food related items

Remote Cook / Supervisor Resume Examples & Samples

Performs all main line food production duties with specific items determined by assigned shift
Monitors, replenishes all salad bar and pantry production items using proper rotation procedures
Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc
Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, etc
Prepares or utilizes production sheets to determine amounts needed for serving areas
Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed
Assists other personnel as needed in food production or in handling special duties
Serves in the service line as needed
Handles special food preparation or cleaning projects as required
Rotates food items as is appropriate to item
Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment
Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
Communicates with supervisors to discuss items needed for meals and backups
May complete menu display announcements as outlined by a supervisor
May handle or organize freight on a regular basis
Responsible for supervision of an assigned staff, either directly or through lead personnel, of up to 30 or more employees engaged in providing a variety of industrial housekeeping and janitorial services and projects in a safe, efficient, and cost-effective manner
At least three (3) years of directly related restaurant cooking experience which demonstrates a working knowledge of high volume food production, food service production, food service positions, equipment, and supervisory techniques
Must be able to be on your feet for 12 hours per shift for the scheduled rotation

Cook Supervisor Resume Examples & Samples

Ensure proper portion and Kosher dietary requirements are fulfilled
Ensure cooks, and/or food service workers adhere to the assigned schedule
Food prep work or food service related work experience preferred
Must be practicing Orthodox Jew
Must be able to understand Aramark recipes, menus, and production sheets

TN Cook Supervisor Mark Luttrell Correctional Center Resume Examples & Samples

Ensure proper portion and any special dietary requirements are fulfilled
Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule
Must be able to read and write to facilitate proper communication with others

Cook Supervisor Tennessee Prison for Women Resume Examples & Samples

Review monthly menu and ensure that food items are ordered
Requisition supplies and equipment to maintain stock levels
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful

Cook Supervisor Resume Examples & Samples

Responsible for direct supervison of inmate workers in a correctional food service environment
Previous supervisory and/or correctional experience a definite plus
Must be able to pass a thorough criminal background check. Applicants with prior felony arrests will NOT be considered

Catering Lead Cook / Cook Supervisor Resume Examples & Samples

Determine work procedures, prepare work schedules, and expedite workflow for Aramark employee workforce
Recommend disciplinary action and review documents with Food Service Director for approval
Must have the ability to manage and support the kitchen staff and lead by example
Minimum 1 year experience in the food service industry as a Catering or Banquet Cook
Knowledge of food prep, proper knife handling, temperature control, and sanitation
Culinary training or degree preferred

Cook Supervisor Resume Examples & Samples

Perform duties of short order cook
Must interact with inmate population
Work from several locations around the Charlotte area
1 position will report to both kitchen and commissary locations

Cook Supervisor Resume Examples & Samples

To operate in line with company/contract budgets and completion of all company bookwork
All relevant paperwork to be processed and posted each Friday
To ensure correct procedures are followed in the handling of cash where appropriate
To wear the uniform provided in the correct manner and to arrive on duty at all times properly attired
There may be a requirement to transfer to another catering contract unit within a reasonable geographical distance
To attend scheduled meetings, cluster group meetings and undergo Company Training as and when required

Cook Supervisor Resume Examples & Samples

Preparing the production/service documents for each meal, copying next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record and meal delivery records
Ensuring recipes are extended to the facility population requirements
Carrying out the orientation and training program for inmate workers
1 year prior experience in successfully managing and/or quantity foods production experience in commercial, military or institutional setting
College credits or technical training courses, preferred
Ability to demonstrate the use and understanding of the facility’s recipes, policies and procedures
Ability to communicate to all personnel the minimum production/service requirements of the job

Culinary Cook Supervisor Resume Examples & Samples

This position will work within and support the Concessions Department monitoring food items within Concession Stands
Assist in conducting inventory
Ensure that all kitchen tools and equipment are returned to their designated secure area

Grill Cook Supervisor Resume Examples & Samples

Supervise Prep Kitchen Pre-Event – food safety, yields, proper portioning, production sheet
Supervise Concessions Cooks During Event – grill cooks, food safety, cleanliness, yields, recipes, production, equipment
Follow up with performance, cleaning, and procedures with staff daily
Ensure all staff on duty are properly trained and adhere food saftey standards
Oversees and directs staff to ensure timely and effective service of customers
Courtesy and tact in dealing with guests, co-workers, and management

Cook Supervisor Resume Examples & Samples

Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records
Directs work, provides training and performs inspections of work performed by detainee food service staff
Ensures the sanitation and safety program is actively practiced in all areas of the department

Cook Supervisor Resume Examples & Samples

463980400
It is your responsibility to ensure your responses and appropriate documentation is submitted prior to the closing date
To verify your application is complete, log into your USAJOBS account, select the Application Status link and then select the more information link for this position. The Details page will display the status of your application, the documentation received and processed, and any correspondence the agency has sent related to this application. Your uploaded documents may take several hours to clear the virus scan process
To return to an incomplete application, log into your USAJOBS account and click Update Application in the vacancy announcement. You must re-select your resume and/or other documents from your USAJOBS account or your application will be incomplete
It is your responsibility to verify that information entered, uploaded, or faxed (i.e., resume) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Faxed documents must be completely transmitted by 11:59p.m. Eastern Standard Time on the closing date of the announcement

Cook Supervisor Resume Examples & Samples

Oversee the maintenance of a safe, sanitary work environment, which conforms to all standards and regulations
Ensure proper portion and any special dietary requirements are fulfilled by inmate workforce
Ensure timely and efficient meal service, including delivering meals within the complex
Ensure that security is notified if all kitchen tools and equipment aren't returned to their designated secure area
Ensure cooks, inmates, and/or food service workers adhere to the assigned cleaning schedule
Oversee the receiving and storage of food and food related items, from the kitchen warehouse
Requisition supplies and equipment to maintain stock levels fron kitchen warehouse
Determine work procedures, prepare work schedules, and expedite workflow for inmate workforce

Banquet Cook Supervisor Resume Examples & Samples

Insure station is set for service 15 minutes prior to service
Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish
Leadership experience preferred

Cook Supervisor Resume Examples & Samples

6:00am-2:30pm
7:00am-3:30pm
9:00am-5:30pm
11:00am-7:30pm
Selectee may be required to work at any Boston Healthcare System campus, as needed

Cook Supervisor Resume Examples & Samples

Ability to plan and organize work
Ability to work with others
Ability to meet deadline dates under pressure
Ingenuity (Ability to suggest and apply new methods)

Cook Supervisor Resume Examples & Samples

Ensure proper food handling portioning, and temperature of hot and cold food by taking food temperatures
Plan, evaluate, and alter needed task outlines for subordinate employees
Plan time and duty schedules
Direct accurate and timely service of all meals including modified diets and between meal nourishments to all eligible individuals
Prepares a full range of simple cooking in accordance with Hazard Analysis and Critical Control Points (HACCP) guidelines (e.g., French toast, pancakes, sausage, eggs, hamburgers, and fresh/frozen/canned vegetables)
Prepares all forms of hot cereals, broils/grills meats, prepares and cooks concentrated or dehydrated soups, sauces, and gravies
Prepares food by peeling, chipping, grinding, pairing, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
Calculates, weighs, measures, and assembles ingredients for regular and modified menu items, including mixed tube feeling formula, according to recipes and patient census
Ability to use and maintain tools and equipment related to food production
Ability to interpret instructions, specifications, etc

Cook Supervisor Resume Examples & Samples

Plans and establishes work requirements and long range work schedules
Determines short and long range budget estimates for food supplies, equipment and personnel, and short and long range goals for the food production and service section
Plans the allocation of resources and the distribution of work to subordinate supervisors and determines the material requirements for the service
Assists the Program Manager and other services in studying, providing information, and developing recommendations for changes in organizational requirements, specification requirements, work techniques, department standards, and modernization of equipment, facility layout and workflow
Provides direct input and participates in meetings and/or conferences with engineering, production control, and other personnel involving the analysis of work requirements
Coordinates and directs the work activities and personnel of the food production and service units utilizing the principles of HACCP (Hazard Analysis Critical Control Point)
Maintains balanced workloads for subordinate units, shifting work for most effective operations
Develops qualitative and quantitative work standards for employees and work to be accomplished such as: performance standards, food standards, sanitation and safety standards, spot checks work operations, HACCP guidelines
Reviews the weekly posted subsistence (milk, bread, etc.), fresh fruit, and vegetable orders prepared by the Ingredient Control Food Service Workers
Evaluates and counsels employees directly supervised, making formal appraisals of their work performance including written recommendations for performance awards, commendations, promotions, disciplinary actions, demotions and removals; and administers time and leave policies
Conducts formal classes as well as on-the-job training
Seeks updated knowledge as it relates to Nutrition and Food Service: new methods and procedures of food preparation, service, sanitation, safety, and supervisory responsibilities
Serves as the Nutrition and Food liaison to Nutrition and Food prime vendor, web ordering, inventory, and reports packages
Purchases items using government credit cards for both food and non-food items; and,

Cook Supervisor Resume Examples & Samples

Work practices
Technical practices
Ability to use and maintain tools and equipment
Knowledge of Materials

Cook Supervisor Resume Examples & Samples

Work Practices (including keeping things neat, clean, and in order) with Safety and Dexterity
Technical Practices (theoretical, precise, artistic) and Knowledge of Materials
Ability To Use and Maintain Tools and Equipment and the Ability to Interpret Instructions, Specifications, etc. (other than blueprints)

Cook Supervisor Resume Examples & Samples

Thorough knowledge of the methods of preparing meats and vegetables in large quantities
Thorough knowledge of the cooking times and temperatures of various foods and methods of preserving their flavor and food value
Considerable knowledge of the principles of personal and food sanitation and methods of maintaining such standards in an institutional kitchen
Considerable knowledge of the methods and materials used in the baking of breads and the preparation of desserts
Considerable knowledge of the uses of leftover foods and methods of combining these with other ingredients
General knowledge of the dietary requirements for a variety of special diets allowable substitutions for various food items found on diet menus
Ability to estimate food needs for a relatively large number of persons and to requisition needed food items
Ability to plan effective work methods in food production and manage a large group of employees
Ability to maintain routine records of food used and quantities needed for varying numbers of persons
Knowledge of computers and scheduling

Cook Supervisor Resume Examples & Samples

1 Oversees patient tray line operation
2 Trains new tray line employees
3 Prepares and/or monitors food service employees' schedules
4 Assists with food production activities and quality
5 Maintains effective communication with staff
6 Collects temperature QI data
7 Performs auxiliary duties as required
8 Assists in managing and controlling physical and personal resources
9 Monitors food safety program
10 Enforces sanitation standards
11 Other duties as assigned

Cook Supervisor Resume Examples & Samples

Very limited lifting/transporting
Supervise inmate workers to lift and transport product
Knife free environment

Lead Cook Supervisor Resume Examples & Samples

Ensure all staff on duty are properly trained and adhere to Aramark’s sanitation and safety
Follow and direct others in the standards for product merchandising, line display, stocking, storing of products
Responsible for filling out all Kitchen and Food logs in accordance with Aramark’s Food Safety Specifications
Has a good working knowledge of cooking methods, hot and cold food preparation
Cross-train at other positions in the location
Supervisory Responsibilities: Oversees and directs staff to ensure timely and effective service of customers

Cook Supervisor Resume Examples & Samples

High School Diploma or GED Required
3 years minimum food service experience
Selected applicant will be required to successfully complete State TCOLE Jailer Certification Training within 6 months of hire
Managerial Experience preferred
Correctional Experience Preferred

Cook Supervisor Resume Examples & Samples

Travel may be required for training
Thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes
Knowledge of procedures related to cooking in large quantities
Cooks at this level are required to have a knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets
Your eligibility for consideration will be based on your responses to the questions in the application.**

Cook Supervisor Resume Examples & Samples

Direct and train inmate workers in preparation of food for 24/7/365 operation
Work directly with inmates in prison kitchen environment
Must pay drug screening test and state police background check

Cook Supervisor Resume Examples & Samples

Delivery of commissary items to customers
Supervision of inmate kitchen workers
Must maintain security clearance with facility
Mathematical ability required. Must be able toMonster perform simple mathematical calculations

Cook Supervisor Resume Examples & Samples

Ability to Lead or Supervise
The Ability to Instruct
The Ability to Interpret Instructions, Recipes and Specifications
Technical Skills
Although not mandatory, if the position is (was) with the Federal government (military or civilian), applicants should state the series and grade or pay grade (rank) and the date of last promotion

Asst Cook Supervisor Resume Examples & Samples

Reviews daily paperwork, menus, and recipes. Completes opening shift procedures
Provides information to the Food Service Manager to be used in placing orders for food and supplies
Prepares food items according to the menu following the standardized recipes. Reviews the menu with the manager for any changes or substitutions
Ensures that the tray line set-up is accurate and the meal service starts on time and is completed within facility guidelines. Monitors trays and diet production for accuracy, quality, attractiveness, and proper serving temperatures
Trains inmates in correct food handling and job requirements
Maintains standards of safety and sanitation in work area
Practices safe working habits

Cook Supervisor Resume Examples & Samples

Creates innovative menus with culinary trends, clientele, and profitability in mind
Must have at least 2 years of relevant experience leading a culinary team in a supervisory role
Experience providing EXCELLENT guest service in a fast-paced environment
Must possess availability to work an event-based schedule which may include mornings, days, nights, weekends and holidays
Must possess strong verbal and written communication skills
Strong computer skills preferred
Serv Safe Certified preferred, ability to obtain Serv Safe Certification required
Experience supervising unionized staff preferred
The position is part-time/seasonal
Applicants must be 18 years or older

Cook Supervisor Resume Examples & Samples

Determines daily schedules, work areas, and assignments for inmates and/or Aramark staff food service workers and cooks
Oversees the completion of tasks
Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
Reviews monthly menu, conducts inventory, and ensures that the appropriate product is ordered
Adheres to security procedures to facilitate the safety of yourself and others including ensuring that all kitchen tools and equipment are returned to their designated secure area
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
Minimum of one (1) year of food prep or related work required
Previous supervisory experience in a related role preferred
Previous experience interacting with inmates a plus
Ability to work independently with limited supervision
Must be able to follow basic safety procedures and policies
Requires occasional lifting, carrying, pushing, pulling up to 25 lbs