Grill Cook Resume Samples

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DR
D Rempel
Delphine
Rempel
549 Allan Grove
Dallas
TX
+1 (555) 704 3663
549 Allan Grove
Dallas
TX
Phone
p +1 (555) 704 3663
Experience Experience
06/2015 present
Los Angeles, CA
Funset Grill Cook, Nights & Weekends
Los Angeles, CA
Funset Grill Cook, Nights & Weekends
06/2015 present
Los Angeles, CA
Funset Grill Cook, Nights & Weekends
06/2015 present
  • Make sure coolers are cleaned, organized and locked after work if finished
  • Perform other such duties as may be assigned by management
  • Follow direction of management team and food & beverage leadership
  • Assist in control of food waste
  • Enforce Funset policies and reports any safety issues to management
  • Work both alone and as part of a team at a fast pace
  • Make orders in the order that they are received
06/2008 05/2015
Chicago, IL
Funset Grill Cook, Weekends
Chicago, IL
Funset Grill Cook, Weekends
06/2008 05/2015
Chicago, IL
Funset Grill Cook, Weekends
06/2008 05/2015
  • Correctly storing of food, proper rotation and dating
  • Clean the flat, grill, fryers, etc
  • Rotate inventory to maintain highest quality standards
  • Maintain a high level of cleanliness, sanitation and personal hygiene
  • Properly label and put away all food
  • Run dishes through dishwasher when necessary
  • Replace roll towels and soap in kitchen
04/2002 12/2007
San Francisco, CA
Grill Cook
San Francisco, CA
Grill Cook
04/2002 12/2007
San Francisco, CA
Grill Cook
04/2002 12/2007
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Cleans and sanitizes work areas, equipment, and utensils
  • Provides friendly and helpful customer service
  • Assist in serving food from News Cafe Stations during lunch
  • Assist in serving food from Moe's Cafe Stations during service
  • Follows established security procedures as it relates to opening and closing the Café or kitchen and storage areas
  • Completes cleaning assignments providing for safe and sanitary equipment
Education Education
Bachelor’s Degree in Pace
Bachelor’s Degree in Pace
Georgia State University
Bachelor’s Degree in Pace
Skills Skills
  • Basic working knowledge of Microsoft Office Suite
  • Ability to learn and demonstrate all Wawa Safety and Quality Assurance processes and procedures
  • Ability to multi-task in fast paced environment
  • Ability to learn FSSA process and procedures and demonstrate on a daily basis
  • Lift nd carry plates,boxes, (10-20 lb.) Equipment (20-30 lb.) and food product
  • Listens to obtain guest check orders from other Grill Cooks
  • Verbally communicates guest check orders to other Grill cooks
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15 Grill Cook resume templates

1

Grill Cook Resume Examples & Samples

  • Prepare, produce, and cook all food products as delegated by Moe's Cafe Chef for Moe's Cafe, delivery and catered events
  • Meet with the Restaurant Chef on a daily basis to discuss specials, menu items, etc
  • Maintain all equipment in good order by proper use and care
  • Assist in serving food from Moe's Cafe Stations during service
  • Put away all delivered merchandise (produce, meat, fish, dry goods, etc.)
  • 2-3 years prior culinary experience in a comparable position
  • Must be able to lift 25lbs
2

Grill Cook Resume Examples & Samples

  • Must have experience cooking in a cafeteria type of environment preferably within education
  • Must have a general working knowledge of basic dietary needs
  • Understand common allergies and be able to produce food that meet specific dietary requirements for our guests
  • Over time as required
3

Grill Cook Resume Examples & Samples

  • Prepare, produce, and cook all food products as delegated by NEB Restaurant Chef for the NEB Restaurant, delivery and catered events
  • Assist in serving food from News Cafe Stations during lunch
  • Puts away all delivered merchandize (Produce, meat, fish dry goods etc.)
4

Grill Cook Resume Examples & Samples

  • Prepare, produce, and cook all food products as delegated by Commissary Restaurant Chef for Craft Services, delivery and catered events
  • Work as a tournade in the outlets as needed
  • Maintain Equipment and Station in a clean and organized state at all times
  • Clean up and wipe down station at the end of shift
  • Meet with the Restaurant Chefs on a daily basis to discuss specials, menu items, etc
  • Maintain all equipment in good order through proper use and care
  • Other duties as assigned by chefs/supervisors
  • Over time and Earlier start times as required by business needs
  • Assist in putting away all delivered merchandize (Produce, meat, fish dry goods etc.)
  • Adhere to all Health Department rules and regulations
5

Grill Cook Resume Examples & Samples

  • Upholds KP's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws
  • Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies
  • Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir
  • Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP)
  • Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal
  • Establishes and maintains courteous and cooperative relations with members, staff and co-workers
  • Minimum of six (6) months of experience as a Cook in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc)
  • High School Diploma/ GED or equivalent work experience
  • Demonstrated ability to read, write & follow oral & written instructions in English required
  • Capable to work in high volume hot and cold food preparation areas of patient and cafeteria services
  • Serv Safe certification
6

Chili s Grill Cook Resume Examples & Samples

  • Inspect all areas and locks secured areas at the end of shift
  • Assist in other areas as needed
  • Must be well groomed
  • Position requires an extensive knowledge of basic cooking techniques grilling, sauté, griddle, fryer, baking, broiling etc
7

Clubhouse Grill Cook Resume Examples & Samples

  • Prepare food of consistent quality following Fairmont Grand Del Mar standards
  • Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems
  • Ability to cut, trim and bone meat prior to cooking
  • Must be able to speak and understand basic English
8

Grill Cook Resume Examples & Samples

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and sauté stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
9

Grill Cook-univ of Texas Resume Examples & Samples

  • Sets up, cleans and breaks down the grill station
  • Ability to read, write, and follow instructions from store supervisor and management
  • Willing to learn, take corrections and work with a team
10

Fresh Food Co-grill Cook-available Mon-sun Resume Examples & Samples

  • Read and follow recipes preparing cold food items and preparing and cooking hot food items
  • Must be flexible willing to work a rotational schedule with rotational days off that may include weekends and holidays
  • Follows cleaning checklist
  • Adhere to weekly/monthly cleaning schedules as posted by management
  • Must have at least 2 years experience in a la carte food service equivalent schooling
  • Successful completion of the ARAMARK Hourly Food Handlers training within the first 30 days of employment
11

Concessions Grill Cook-at&t Center Resume Examples & Samples

  • Available to work a varied schedule, including days, nights, weekends, and holidays. Most shifts start at 4PM, Candidates must be able to work full shifts
  • Follow all recipe cards and build sheets
  • Follow all ServSafe procedures
  • Prepare concession stand for an event by stocking product (cups, napkins, etc.) in convenient and accessible locations including condiment carts
  • Keep containers and counters clean and free of crumbs and spills at all times. help clean when needed
  • Ability to work at AT&T Center, Toyota Field, and Freeman Coliseum
  • Pay Rate $8.50/hour
  • Cross-trains at other locations and positions
  • TABC Certified
12

Take Grill Cook Resume Examples & Samples

  • Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods
  • Knowledge of applicable food preparation methods and measures for assigned function
  • Good oral communication skills and ability to understand and follow direction
  • College degree or Culinary Arts degree preferred or a minimum of one year of related experience and/or training; or equivalent combination of education and experience
13

Grill Cook Resume Examples & Samples

  • Please our guests by correctly preparing menu items to our high standards of professional cooking
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Possess basic math skill and working knowledge of cooking measurements
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink
  • Work around, handle, operate, and control hot equipment and products in a safe manner
  • Work at a pace consistent with changing business volume and demands
  • Ability to understand and carry out oral and written instructions and request clarification when needed
14

Grill Cook-jpmc-arlington Call Resume Examples & Samples

  • Minimum 2 year experience in the food service industry
  • High volume cooking skills
  • Business Dining Food service experience(2 years)
15

Grill Cook / Second Pantry Resume Examples & Samples

  • Prepare, produce, and cook all food products as delegated by Outlet Chef for the Operation's needs
  • Work as a 'tournade' in the outlets as needed
  • High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience
  • 5-7 years prior culinary experience to include: Saute Station, Grill Station, Pantry Station, or similar Tournade Position
16

Grill Cook-avis Resume Examples & Samples

  • Provides consistent friendly and helpful customer service
  • Adheres to the daily/weekly/monthly cleaning schedules by completing the assigned tasks
  • Cleans and breaks down station at end of shift, properly securing and labeling all food items
  • Culinary Degree is preferred
17

Grill Cook Operator Resume Examples & Samples

  • Responsible for practicing and upholding health and sanitation standards
  • Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty
  • Must maintain high standards of quality and appearance for all food prepared and served
  • Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals
  • Detail oriented with the ability to multi-task
  • Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
18

Grill Cook Resume Examples & Samples

  • Ability to lift 40lbs
  • Read tickets
  • Fast paced and Fast moving
  • Cleaning and stocking
  • Monitoring temperatures and food safety
19

Grill Cook-usaf Fairchild Ten Pin Resume Examples & Samples

  • *An additional 4.27 per hour in Piloben benefits***Must have reliable transportation
  • *Must be able to pass a drug test
  • *Must be able to pass a background check
20

Funset Grill Cook, Weekends Resume Examples & Samples

  • Stock and prep food items in the kitchen
  • Work both alone and as part of a team at a fast pace
  • Run dishes through dishwasher when necessary
  • Clean the flat, grill, fryers, etc
  • Replace roll towels and soap in kitchen
  • Properly label and put away all food
  • Be able to perform and fill out duties laid out on checklists and prep sheets
  • Enforce Funset policies and reports any safety issues to management
  • Positive attitude with excellent communication skills
  • Follow direction of management team and food & beverage leadership
  • Ability to read tickets to produce orders
21

Grill Cook-rd Shift Resume Examples & Samples

  • Cleans food preparation equipment and work area
  • Monitoring guest for signs of intoxication, intervening as needed according to established practices
  • Attends departmental and company meetings as required
  • High School degree or equivalent experience related to nature of position
22

Bartender / Grill Cook-hgv Kohala / Bay Club Resume Examples & Samples

  • Knowledge of liquor drink preparation and other prepared beverages able to set up bar daily with liquor bottle display, restocking of supplies, ice and garnishes
  • Prepare and serve other cold beverages such as beer, wine and smoothies
  • Food preparation of hot and cold menu items utilizing flat top grill, oven and fryer
  • Set-up food preparation area as well as prep necessary food items. Utilize FIFO inventory practice for the storage of all food items
  • Collect appropriate payment for food served as well as any beverages served in the outlet area
  • Perform end of day banking out procedures in compliance with all Property Cash Handling Standards
  • Perform end of day outlet cleaning and lock up duties, using standard cleaning products as assigned by your manager
  • Must be 21 years of age at the time of hire
  • Minimum one year previous bartending/serving experience in a hospitality environment
23

Grill Cook-at Capitol Chophouse Resume Examples & Samples

  • Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion
  • Plan all daily soups and stocks on menu and banquet menu
  • Correctly store food, use proper rotation and dating and labeling
  • Lead the AM crew in cleaning schedule
  • Put all food away that has been requisitioned from storeroom
  • Grill vegetables and other items from grill area
  • Place food in window within specified call time. Notify runner if you are running late on cooking time
  • Cut all stakes to .5 oz of meat portion ie. 12oz to 16oz
  • Prepare food for employee cafeteria if needed
  • Prepare banquet food if needed per schedule
24

Grill Cook-nissan Canton Resume Examples & Samples

  • Sets up and breaks down the grill station
  • Provides friendly and helpful customer service
  • Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
  • Cooks items according to the specified cook times to ensure that they are safe for customer consumption
  • Uses the correct portions when cutting and serving items
  • Anticipates peak and non-peak service times; batch cooks food items accordingly
  • Responsible for the appearance of food when serving to customers
  • Restocks the station with condiments and food product as needed
  • Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
  • Cleans and sanitizes work areas, equipment, and utensils
  • Lifts food pans from warmer to the serving line
  • Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
  • Safely operates a meat slicer and executes proper knife handling
  • Cross-trains at other stations at the location
  • Works in other areas or departments as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Good interpersonal skills and ability to work in a team environment
  • Time management skills
  • Excellent customer service
  • Minimum 1 year experience in the food service industry
  • Ability to multi-task and work in a fast paced environment
  • Ability to read, write, and follow instructions
  • ServSafe Certified
25

Grill Cook Operator Resume Examples & Samples

  • Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area
  • Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc)
  • Empties trash from the designated areas through out shift. Cleans and stock restrooms every 30 minutes or as needed
  • Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are constantly replenished
  • Removes cardboard and grease, and maintains the cleanliness of the parking lot
  • Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness
  • May be asked to assist in other job categories as well
  • Ability to identify and resolve issues as they arise
  • Ability to prioritize, good organizational skills
  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
  • General knowledge of commercial dishwashing is preferred, but not required
  • Push, lift, carry and transfer up to 60 pounds
26

Grill Cook-brookfield Resume Examples & Samples

  • Sets up and breaks down the grill station
  • Provides friendly and helpful customer service
  • Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
  • Cooks items according to the specified cook times to ensure that they are safe for customer consumption
  • Uses the correct portions when cutting and serving items
  • Anticipates peak and non-peak service times; batch cooks food items accordingly
  • Responsible for the appearance of food when serving to customers
  • Restocks the station with condiments and food product as needed
  • Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
  • Cleans and sanitizes work areas, equipment, and utensils
  • Lifts food pans from warmer to the serving line
  • Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
  • Safely operates a meat slicer and executes proper knife handling
  • Cross-trains at other stations at the location
  • Works in other areas or departments as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Good interpersonal skills and ability to work in a team environment
  • Time management skills
  • Excellent customer service
  • Minimum 1 year experience in the food service industry
  • Ability to multi-task and work in a fast paced environment
  • Ability to read, write, and follow instructions
  • ServSafe Certified
27

Funset Grill Cook, Nights & Weekends Resume Examples & Samples

  • Maintain food health standards
  • Maintain a high level of cleanliness, sanitation and personal hygiene
  • Make orders in the order that they are received
  • Managing time and ensuring that ticket orders are made quickly and of good quality
  • Rotate inventory to maintain highest quality standards
  • Make sure coolers are cleaned, organized and locked after work if finished
  • Perform other such duties as may be assigned by management
  • The ability to work in a high-volume, fast-paced, team environment
  • Have a passion for delivering unparalleled hospitality and high quality food & service
  • Ability to keep the line and prep area organized, stocked and clean
  • Standing, walking, lifting, twisting and bending on a frequent basis
28

Mason Street Grill Cook, st & nd Shift Resume Examples & Samples

  • Store food correctly using proper rotation and dating
  • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards to include, but is not limited to, daily removal of trash
  • Perform and fill out duties as laid out on checklists and prep sheets
  • Professional schooling from culinary school preferred or 3 years similar experience
  • Working knowledge of sauté, grill, fry, and poultry station
  • Leadership abilities a must
  • Ability to work long hours
  • Ability to work various shifts
29

Grill Cook, Weekends Resume Examples & Samples

  • Greets, assists, and serves customers in a positive and expedient manner. Answer customer questions
  • Take orders from customers. Grill, cook and fry items based on customer orders
  • Produces assigned menu items following standardized recipes. Ensures acceptable food temperatures, food quality and appearance
  • Cooks food to the appropriate temperature. Understand and practices safe hot and cold holding regulations for food preparation
  • Demonstrates a working knowledge of food preparation techniques and terminology. Recognizes usage for raw food products and understands how they affect the end food product. Checks and evaluates raw food products/ recipe ingredients utilizing approved, standardized equipment
  • Prepares cooks, holds and stores food at acceptable temperatures and in approved containers or designated equipment
  • Follows local State and Federal guidelines as they relate to food safety
  • Assesses final food products through appropriate taste-testing practices and evaluation
  • Portions foods as indicated on recipes based on patient diet restrictions and modifications
  • Prioritizes daily job assignments to meet deadlines
  • Works with staff in the unit during changes brought about by staffing issues, food availability, or equipment availability
  • Follows established security procedures as it relates to opening and closing the Café or kitchen and storage areas
  • Attends in-services and training as scheduled
  • Completes cleaning assignments providing for safe and sanitary equipment
30

Grill Cook Resume Examples & Samples

  • Uses the following equipment: convection ovens, fryolators, steam jacketed kettles, steamers, range, tilt skillet, mixers, blenders, food chopper, grille, broiler, wok and scales. Operates and maintains equipment in a safe and sanitary manner. Informs a manager of any malfunctioning equipment
  • Informs Managers of food and non-food needs
  • Informs Managers of outdated, leftover or discrepancies with the inventories and helps plan for use of leftovers
  • Tests and evaluates new and existing recipes. Offers patient, cafeteria and catering menu suggestions
  • Adhere to department policy and procedures. Follows department dress code
  • Must follow established recipes and work in a manner that minimizes waste
31

Bft Grill Cook Needed Resume Examples & Samples

  • Produces assigned menu items following standardized recipes
  • Ensures acceptable food temperatures, food quality and appearance
  • Weighs and measures products/recipe ingredients utilizing approved standardized equipment
  • Prepares, cooks, holds and stores food at acceptable temperatures and in approved containers or designated equipment
  • Assesses final food products through appropriate taste-testing practices and evaluation
  • Slices, wraps, dates, labels, and rotates and stores following proper procedures
  • Dates, labels, refrigerates and rotates prepared products
  • Follows specific dating system to identify preparation and discard dates
  • Portion foods as indicated on recipes and based on patient diet restrictions and modifications
  • Uses the following equipment: convection and microwave ovens, fryolators, ranges, steam-jacketed kettles, steamers, tilt skillet, mixers, blenders, scales, food chopper, etc
  • Operates and maintains equipment in a safe and sanitary manner. Informs a manager of any malfunctioning equipment
  • Informs Manager /Supervisor of food and non-food needs
  • Completes required inventories of patient food bank (cook-chill system)
  • Rotates food supplies on a daily basis
  • Dates and identifies foods appropriately
  • Informs Manager of outdated, leftover or any discrepancies with the inventories and helps plan for reuse of leftovers
  • Prioritizes daily job assignments to meet deadlines
  • Follows food production assignments meeting established deadlines
  • Adheres to established Safety procedures especially when working with industrial mixers, meat slicer, food processor, buffalo chopper, peelers, knives, grills, microwaves, stoves, and other equipment to assure safety of self and others
  • Works with staff in the unit during changes brought about by staffing issues, food availability, or equipment availability
  • Follows the department dress code
  • Attends in services and training as scheduled
  • Completes cleaning assignments providing for safe and sanitary equipment
  • Prepares unit for monthly pest control inspection
  • Contributes to effective functioning and teamwork of the work area
32

Celebrity Grill Cook Resume Examples & Samples

  • Ensures that work area is kept clean and orderly
  • Assist in the training of new Cooks
  • Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members
  • Any and all duties as assigned by your Manager or a member of management
  • Completes daily checklist and production charts as directed by you supervisor
  • Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, comprehend and execute recipes
  • The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and depth perception. While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The cast member is frequently required to walk; stoop, kneel, crouch, or crawl and talk or hear
33

Line / Grill Cook-pj s Restaurant Resume Examples & Samples

  • Preparing a variety of dishes made from our very own recipes
  • Give the opportunity to show culinary creativity in daily features
  • Maintain an exceptionally clean and functional work area
  • Work on banquets and special functions as needed, which at times may require working beyond normally scheduled hours
34

Grill Cook-nutritional Services Resume Examples & Samples

  • Florida Hospital Apopka
  • Florida Hospital East Orlando
  • Florida Hospital Kissimmee
  • Winter Park Memorial Hospital
  • Per Diem/On call
  • Hours of operation can vary from 5 am – 2 am
  • People-oriented, with a friendly, courteous disposition
  • Receptive to change and able to work in a fast-paced, high volume environment
  • Self-motivated, professional appearance and positive attitude
  • Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions
  • “Short-order” or fast food experience
  • Licensure, Certification, or Registration Required
  • ServSafe or equivalent (Preferred)
35

Mason Street Grill Cook, st Shift Resume Examples & Samples

  • Perform and fill out duties listed on checklists and prep sheets
  • Responsible for setting up station, breakdown, and all necessary advance prep. work
  • Assist in control of food usage
  • Knowledge of basic prep functions (i.e. cleaning greens, prepping vegetables)
  • Ability to various shifts
36

Platinum Grill Cook Resume Examples & Samples

  • High school diploma/GED/TASC preferred
  • Ability to read and understand recipes and food abbreviations
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
37

Grill Cook Resume Examples & Samples

  • Ability to clean and operate a flat top griddle and open flame gas grill
  • Ability to prepare hot and cold entrees from mostly raw food product for 600+ associates at multiple locations on a daily basis. Support departmental and corporate events when needed, to include, short order grill cooking and buffet set up and maintenance. Responsible for morning prep and breakdown of cafeteria and events
  • Operate and perform basic daily maintenance and clean all cafeteria equipment (includes, but is not limited to, the deep fat fryer and flat top griddle), in accordance with the National Restaurant Association’s rules, training, and safety guidelines
  • Ability to work well individually, as well as, in a team environment
  • Ability to learn and demonstrate all Wawa Safety and Quality Assurance processes and procedures
  • Must be able to lift and carry up to 75 lbs occasionally with assistance from team
  • Must be able to push up to 100 lbs frequently
  • 2+ years of experience working on a flattop griddle/grill preferred
38

Grill Cook-bob Evans Restaurants Resume Examples & Samples

  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, sauté, and frying
  • Prioritizes food preparation so that all items for check are finished at the same time
  • Push, lift, carry and transfer up to 50 pounds
  • Bend and stoop
39

Grill Cook-maniilaq Health Center Resume Examples & Samples

  • Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moments notice
  • Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Write routine reports and correspondence
  • Speak effectively before groups of customers or employees of the organization
  • Apply common sense understanding to carry out instructions furnished in written, oral, diagram form
  • Deal with problems involving several concrete variables in standardized situations
  • Delegate responsibilities as well as the ability to work effectively with supervisors and co-workers
40

Grill Cook Team Member Resume Examples & Samples

  • Operate equipment (e.g., box cutter, knives, tongs, bailer, compactor, grill) according to company guidelines
  • Prepare a variety of quality food/products for customer consumption in-store or carry-out: gain and maintain knowledge of products sold within the department
  • Maintain all equipment and comply with safety/sanitation regulations; clean and sanitize work station
  • Maintain high cleanliness standards – clean as you go, inclusive of washing, cleaning, sweeping, mopping. (e.g., pick up floor, clear carts, clean and stock registers, fill bag stations, perform shop backs, straighten magazines, fill check stand merchandise and clean glass, and additional department maintenance functions as needed)
  • Physical demands include, but are not limited to, frequent turning, standing in one location, reaching, stooping/bending, kneeling, walking, lifting/carrying objects 40 to 80 lbs., and pushing/pulling up objects 70 to 650 lbs., and exposure to hot surfaces and outside temperatures. Occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs
  • Assist with general team member responsibilities as needed
  • Line or grill cook
41

Grill Cook Resume Examples & Samples

  • Cooks food to order such as hamburgers, eggs and grilled cheese sandwiches on the cafeteria grill during a designated meal period and according to a predetermined menu
  • Assists cook in preparing food for patients, cafeteria patrons and catered events by such duties as defrosting food, preparing salads, vegetables, rice and other items on the menu for that day
  • Serves food to cafeteria patrons in accordance with established serving procedures
  • Delivers requested items to physicians' dinning room
  • Refrigerates, wraps and dates food as required
  • Maintains cleanliness of assigned work area and related equipment
  • May perform duties of Dietary Aid or Storeroom Worker as required
  • Establishes and maintains courteous and cooperative relationships with public, patients and personnel
  • Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organization's philosophy of providing extraordinary customer relations and quality service
  • One (1) year of experience as a cook
  • Food handler's card required
  • Ability to work from recipes
  • Knowledge of hospital food service operation preferred
  • Ability to lift & manipulate food & supply containers up to 40 lbs
42

Grill Cook Resume Examples & Samples

  • The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner
  • Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas
  • Follows all production plans as assigned by shift Supervisor
  • Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items
  • Demonstrates a working knowledge of food service sanitation and practices infection control procedures
  • Is familiar with all practices and procedures of the HACCP guidelines and adheres to them
  • Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team
  • Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary
  • Complies with all hospital CTE & standards of performance
  • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
43

Corporate Grill Cook Resume Examples & Samples

  • ♣ Complete opening and closing checklists
  • ♣ Refer to Daily Prep List at the start of each shift for assigned duties
  • ♣ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • ♣ Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • ♣ Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • ♣ Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • ♣ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • ♣ Attends all scheduled employee meetings and brings suggestions for improvement
  • ♣ Promptly reports equipment and food quality problems to Kitchen Manager
  • ♣ Inform Sous Chef immediately of product shortages
  • ♣ Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
  • ♣ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
44

Grill Cook-anthc Patient Lodging Resume Examples & Samples

  • Makes eye contact with customer, cheerful and outgoing
  • Takes customer food orders
  • Cook and plate foods such as hamburgers, fries, prepared to order
  • Able to read food order slips
  • Ability to multi task preparing several orders at the same time
  • May operate one or more of the following, steam table, hot sandwich/tortilla press, hot soup tureen, blender, grill, food warmers, and ovens and pizza ovens
  • May be required to clean dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
  • Helps break down cardboard boxes and takes them to the cardboard crusher
  • Assists co-workers during staffing shortages
  • Maintains excellent customer communications and relations that permit continuous improvement in provided services, efficient problem resolutions and acceptance of new services
45

Grill Cook-anmc Resume Examples & Samples

  • Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards
  • Is responsible for quantity and quality control in food production as well as overall sanitation of assigned area
  • Expertise to record all portions produced and any waste
  • Conduct taste panel on all foods before serving
  • Neat and clean personal appearance
  • Follows dress code according to departments policies
46

Grill Cook PRN Resume Examples & Samples

  • Ability to adapt to shiftwork
  • Ability to cope with confrontation
  • Responsible for maintaining quality food production and portion control standards, use of standard recipes, and preparation of appropriate quantities of food to meet menu requirements
  • Procures foodstuffs from refrigerators, freezer, or other storage areas, or requests other workers to secure needed items
  • Measures and mixes ingredients according to recipes and utilizes a variety of kitchen utensils and equipment (e.g., blenders, mixers, grinders, slicers, etc.) to make sauces, soups, stews, casseroles, desserts, and so forth
  • Prepares food for distribution to serving units and replenish foods on tray lines as necessary
  • Ensures that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained. Inspects foods and meats in storage
  • Maintains a working knowledge of applicable Federal, State and local laws and regulations, the Compliance Accountability Program, Code of Ethics, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior
47

Grill Cook Resume Examples & Samples

  • Ability to handle multiple priorities in a stressful situation
  • Prepares or oversees the washing, trimming, cooking, and seasoning of food items
  • Steams meats, vegetables, and other regular foods. Observes and tastes food being cooked . Tests food being cooked by tasting, smelling, testing temperature, and piercing with a fork to determine if it is cooked. Adjusts heat controls and timers on stoves, ovens, steam kettles, and grills. May also prepare cold meats, vegetables for salads, sandwiches, griddle cakes, cooked cereals, and beverages
  • Carves portions of meat, fish, and fowl for individual servings
  • Confers with supervisor regarding use of leftovers
  • Maintains a safe workplace by keeping work area free of hazards and correcting and/or properly reporting any safety hazards
  • Performs related duties as assigned