Pastry Cook Resume Samples
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Pastry Cook Resume Samples
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KM
K Morissette
Kelsi
Morissette
1218 Corkery Union
Boston
MA
+1 (555) 366 9021
1218 Corkery Union
Boston
MA
Phone
p
+1 (555) 366 9021
Experience
Experience
Houston, TX
Pastry Cook
Houston, TX
Tremblay, Emmerich and Toy
Houston, TX
Pastry Cook
- Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a positive teamwork environment
- Assist in the development of new dessert, pastry and bread products
- Perform other duties as assigned by culinary management
- Perform other tasks or projects as assigned by hotel management and staff
- Contribute idea for new desserts and work with Pastry Chef to further develop
- Sets up workstation based on pars established by Pastry Chef and by following station set-up sheets
- Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues
San Francisco, CA
Seasonal Pastry Cook
San Francisco, CA
Ryan Group
San Francisco, CA
Seasonal Pastry Cook
- Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
- Recognize a deficiency with a dish and makes corrections
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing
- Ensure all equipment is clean and in working condition
- Label and date all foods
- Regulates oven temperatures for cooking
present
Philadelphia, PA
Pastry Cook Buddy V s
Philadelphia, PA
Thiel-McCullough
present
Philadelphia, PA
Pastry Cook Buddy V s
present
- Perform any other related duties as assigned
- Provide superior customer service to all internal and external customers in compliance with the Sands’ Standards of Steel customer service standards
- Read and understand the Sands Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons
- Complete all paperwork in accordance with PGCB and approved Sands’ standards
- Prepare all items pastry to specification of established recipes and to restaurant specification
- Maintain organization, cleanliness and sanitation in work areas and of equipment
- Ensure station is prepared to meet anticipated level of business for the day
Education
Education
Bachelor’s Degree in Dexterity
Bachelor’s Degree in Dexterity
Loyola University Chicago
Bachelor’s Degree in Dexterity
Skills
Skills
- Good working knowledge of the fundamentals of baking and pastry preparation
- Candidates should be able to perform all basic and intermediate Pastry skills
- Detail Orientation: The ability to attend to and verify the accuracy and completeness of details in work activities. This includes focusing on the small details of work activities and taking the necessary time to ensure that all the details of completed work are correct and of high quality
- Safety Orientation: The ability to work safely. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions
- Arithmetic Computation: The ability to perform arithmetic computations such as addition, subtraction, multiplication, and division correctly using whole numbers, fractions, decimals, and percentages
- Company Policies Knowledge: The ability and willingness to learn and understand the company’s policies, procedures, and regulations as well as federal, state, and local laws
- Kitchen Equipment Knowledge: The ability and willingness to learn how to safely use all kitchen equipment
- Food Product Knowledge: The ability and willingness to obtain a working knowledge of all food products, including identification and proper handling, as well as finished plates and products
- Bakery Procedures: Knowledge of baking procedures, including temperature and baking or steam times for various food items, and common baking and proofing techniques and principles
- Recipe: The ability to follow and execute recipes according to the instructions. This also includes the ability to expand or condense recipes based on the desired number of servings
15 Pastry Cook resume templates
Read our complete resume writing guides
1
Advanced Pastry Cook, Alpenglow Stube Resume Examples & Samples
- Follow and/or prepare prep sheets accurately and with a sense of urgency
- May be required to create recipes, cost and develop pastry menu
- Extensive knowledge and application of sanitary practices, personal hygiene, safe food handling, and basic kitchen practices
- Desire and ability to work as part of a team
- Capable of reading BEOs, amenity request forms and other documents for proper execution of pastry goods
- Requires minimal supervision
- Should have the ability to be responsible for a department area of an operation
- Able to work multiple stations, work off a prep list and set up in time allotted. Practices "clean as you go" techniques that insure the pastry kitchen, dish room, storage and heart-of-the-house areas are both clean and safe
- Posess strong fabrication skills and understand importance of leaving next shift fully prepared
- Education: HS Diploma Required, Culinary Degree Preferred
- Other Specific Requirements: must pass and adhere to Knife Safety and ServSafe upon hire. Must provide own slip resistant shoes prior to first day of work
- Preferred but not Required: Baking or Pastry experience in fine dining will be given strong consideration
2
Entry Level Pastry Cook / Baker Resume Examples & Samples
- Producing all pastry, desserts, and breads as need daily
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Producing all breakfast pastries for restaurants and banquet functions
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- At least 1 year experience baking and/or pastry production within a commercial retail bakery, restaurant or resort - preferred
- Willing to work weekends, holidays, evenings and mornings as needed - required
- Able to communicate easily in English - required
- Able to work in coolers and in freezers for short periods of time
- Able to report to work at 5am weekdays, weekends, and all holidays, including Christmas
3
Advanced Pastry Cook-alpenglow Stube Resume Examples & Samples
- Computer Operations: familiar with MS office
- Licenses/Accreditations: ServSafe or will be provided upon hire
- Previous Work Experience: 3+ years in Food and Beverage, Pastry Experience strongly preferred, fine dining strongly preferred
- Language: Proficient in English, written and spoken
4
Food & Beverage Pastry Cook / Baker Resume Examples & Samples
- Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
- Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
- Ability to prepare products according to recipe guidelines
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
- Ability to multi task and work in a very fast paced team environment
- This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
5
Pastry Cook-freds Restaurant Resume Examples & Samples
- 2 years of experience in fast paced NY kitchen
- Basic cooking skills & experience preparing desserts
- Organize, sanitize and clean kitchen and storage areas
- Good commercial kitchen skills
- Follow sanitary food handling procedures as per state guidelines
- Work well under pressure with multi-tasking skills
6
Pastry Cook-catering Resume Examples & Samples
- Current ServSafe Manager Certification or be able to achieve within (6) months of employment
- 5+ years of baking and pastry experience including bread and hot and cold dessert production, catering/banquet production, buffet presentation, plating
- Ability to taste and work with any and all ingredients used
- Work flexible hours based upon departmental needs including extended shift
7
Advanced Pastry Cook Resume Examples & Samples
- Ability to communicate effectively with supervisors, peers, and customers
- Possess good organizational skills
- Provide exemplary customer service
- Baking and Pastry Arts Degree from a culinary school
- 2 years industry experience in a high volume environment
8
Pastry Cook Resume Examples & Samples
- Maintains and strictly abides by sanitation/health regulations and hotel requirements
- A minimum of two (2) years of baking experience, in a professional setting
- Company Policies Knowledge: The ability and willingness to learn and understand the company’s policies, procedures, and regulations as well as federal, state, and local laws
- Kitchen Equipment Knowledge: The ability and willingness to learn how to safely use all kitchen equipment
9
Pastry Cook-intercontinental Downtown Miami Resume Examples & Samples
- Prepare baked goods in accordance with portion and quality standards as specified in recipes
- Control food and beverage usage to minimize waste. Assist in tracking production, consumption and waste of all baked goods produced
- Requisition supply items as needed from storerooms; assist in receiving items and taking inventory
- Set up work station as required to include mis en place, tools, equipment and supplies
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services
- May assist with other duties as needed which may include but is not limited to producing centerpieces for banquets and buffets
10
Pastry Cook / Baker Resume Examples & Samples
- Practice safe food handling and sanitation duties as given to by management
- Demonstrates willingness to assist other team members as needed without being asked
- Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
- A degree or certificate from a major culinary institute
- 1-6 months experience as a line cook in a major hotel or food chain
- Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization
11
Pastry Cook Resume Examples & Samples
- Responsible for the preparation, execution, and production of pastries in the Resort
- Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role
- Pastry degree
- Candidates should have 1 to 2 years previous experience in a similar environment
- Must be able to lift 50lbs and stand for long periods of time
12
Pastry Cook Resume Examples & Samples
- Follow payroll costs and productivity within budgeted guidelines
- Previous leadership experience in a Pastry production required
- Diploma Certification in a Culinary discipline required
13
Pastry Cook-rogers Place Resume Examples & Samples
- Follow production guidelines
- Must be able to read, scale and follow recipes
- Minimum 6 months experience in the food service industry as a baker or equivalent education
- Must have ServSafe certification
14
Baker / Pastry Cook Resume Examples & Samples
- Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs., with wheeled assistance
- Ability to grasp, lift, carry or transport items weighing a maximum of 50 lbs
- Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision, within initial training period after employee begins work
15
Pastry Cook Resume Examples & Samples
- Previously experience working with all products and ingredients and equipment involved
- Assist with inventories as scheduled
- Assist in plating up Banquets as assigned
- Perform duties in other areas of Kitchen as assigned
16
Pastry Cook Resume Examples & Samples
- Follows the methods of food preparation and baking to ensure baked and pastry goods are prepared in a manner prescribed by the Pastry Chef
- Sets up workstation based on pars established by Pastry Chef and by following station set-up sheets
- Follows recipes and measurements using a variety of kitchen equipment to prepare baked goods and savories
- Tests baked goods by sampling portions and smelling their aroma for accuracy
- Informs supervisor of any irregularities occurring within the food preparation
- Complies with occupational, health and safety standards. Ensures baked and pastry goods are stored and kept at proper holding temperatures, through the use of thermometers
- Completes all closing requirements as directed by Pastry Chef
- High school diploma or equivalent. Previous Culinary training with a pastry certification from an accredited program preferred
- Two years experience as a baker or baker’s assistant in an established food service outlet and/or the completion of a baker’s vocational training program
- Knowledge of specialized pastries such as breakfast pastry production and decorating of cakes and pastries
- Experience with artisan dessert production, pulled and poured sugar pieces, wedding cakes, event centerpiece creation and chocolate displays
- Ability to understand units of measurement and basic math skills
17
Pastry Cook Resume Examples & Samples
- Pastry experience required
- Other culinary experience preferred
- Desire to work as a team and individually
18
Assistant Pastry Cook Resume Examples & Samples
- Assist in the preparation and production of all Pastry items
- Offer opinions and suggestions in daily shift briefings
- Other duties as assigned handling food and beverage
- Valid Food Handler's Certificate
19
Pastry Cook Resume Examples & Samples
- Ensure all in-house produced bakery items are prepared on time and in the required amounts
- Maintain proper Bake Shop pars of production levels according to estimates on the production sheets; maintain freshness standards
- Assist in prep work as required for next shift
- Prepare all bakery items according to recipe cards and correct handling procedures. Ensure that all items requiring refrigeration are put into refrigerator/freezer
- Perform any other job related duties as assigned. MINIMUM QUALIFICATIONS
- 2-3 years previous experience as a baker or pastry cook required
20
Baker / Pastry Cook Resume Examples & Samples
- Prior pastry/bakery experience preferred
- Must be willing to work AM and PM shifts
- This position requires working all shifts including weekends and holidays
21
Pastry Cook Resume Examples & Samples
- Embrace change
- Providing support to the Pastry team to ensure an elevated and seamless preparation of desserts for our catering and conference customers and food & beverage outlets, exceeding their expectations at every opportunity and/or meal period
- Actively involved in the production, preparation and presentation of all pastry items and ensuring all food is prepared as per Delta’s specified brand standards
- Responsible for completing to prep for high-volume functions, while cooperating with and assisting fellow culinary associates to ensure a smooth and efficient operation
- Work collaboratively with fellow leaders and associates to resolve customer concerns through service recovery
- Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues
- Both at work and away from work, project a favourable image of the hotel
- Must be available to work a variety of shifts, including weekends. Hours of work will be scheduled based on business volumes/operational demands and will vary
- Results oriented with the ability to be flexible and work well in a busy and demanding environment
22
Pastry Cook Resume Examples & Samples
- Knowledgeable on the fundamentals of pastry techniques and excellent plate presentations
- Ensure pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Ensures compliance with all local, state and federal (OSHA, ASI and Health Department) regulations
- Establishes and maintains open, collaborative relationships with associates
- Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs
- Ensure we are properly working with supplies and manage inventories according to budget
23
Pastry Cook-advanced Resume Examples & Samples
- 4 years of previous pastry / baking experience
- Candidates should be able to perform all basic and intermediate baking skills
- Must have an open and flexible schedule that includes afternoon, evening, weekend and holiday shifts
24
Pastry Cook Resume Examples & Samples
- Ability to communicate in English, both written and verbal
- Be a clear thinker, remaining calm; resolving problems using good judgement
- Work cohesively with leadership, team members and guests alike
25
Pastry Cook Resume Examples & Samples
- Good knowledge in English (written, spoken and reading)
- Note any out-of-stock items or possible shortage
- Return all food items not used to designated storage areas
- Being sure to cover/date all perishables
26
Pastry Cook Resume Examples & Samples
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery
- Check the mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed
- Properly break down the station by storing foods properly and carefully after labeling them
- Execute private Dining Room functions for the required food
- Execute Alternative cuisine
- One meal per shift in our staff cafeteria
- Compensation towards a ski pass during the winter months
27
Pastry Cook Resume Examples & Samples
- Run the day to day operation of assigned station in the Pastry Kitchen
- Check and complete mise en place and pars and set-up the station
- Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
- This position requires the ability to lift up to 40lb
28
Pastry Cook Resume Examples & Samples
- 3 years of previous culinary experience preferred
- Previous pastry experience preferred
- Candidate must have open availability including mornings, evenings, weekends and holidays
29
Pastry Cook-the Arrabelle Resume Examples & Samples
- High school diploma or equivalent. -required
- 2-3 years culinary experience - preferred
- Pastry experience. -preferred
- Must be able to stand for up to 8 hours. -required
- Must be able to lift up to 50 lbs. -required
- Must be able to communicate effectively in English. -required
- Ability to read and effectively present detailed information both verbally and in written form to managers and employees. -required
- Must be able to work weekends and holidays. -required
30
Early Morning Pastry Cook Resume Examples & Samples
- Pursue excellence
- This position is specifically for the early morning shift, typically starting at 4:00AM*
- Maintain a favourable working relationship with fellow colleagues in the Kitchen, as well as with colleagues throughout the hotel/company
- Must have technical or culinary school training and current Food Safe Certification
- Demonstrated experience working in a fast paced, high-volume production Kitchen is an asset
31
Advanced Pastry Cook Resume Examples & Samples
- Baking and Pastry Arts degree from culinary school or comparable baking/pastry experience
- 2 years experience working in a professional baking environment
- Experience in a supervisory position
32
Pastry Cook Resume Examples & Samples
- Minimum 2 years culinary experience and or culinary schooling
- Basic knowledge of kitchen tools and pastry operation essential
- Must be able to communicate clearly in English both verbal and written
33
Pastry Cook Resume Examples & Samples
- To assist in the preparation and baking of dough, cookies, muffins, dough, sponges, custards, meringues, mousse, icing, and other pastries. Able to store and handle all baked goods
- Assist with the production of high quality plated desserts
- Monitor and maintain sanitation standards. Monitor and maintain safety standards
- Completes task as assigned by supervisor
- Knowledge of finishing methods and techniques
- Knowledge of various dough
- Understanding of basic Pastry Kitchen terminology
- Previous experience in a Pastry production required
34
Pastry Cook Resume Examples & Samples
- 1-2 years Previous experience in the pastry/culinary field required
- Diploma Certification in a Pastry/Culinary discipline an asset
- Experience with wedding cakes and plated desserts an asset
35
Pastry Cook-atria Resume Examples & Samples
- High School Diploma or General Education Degree (GED)
- Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
- Food handlers permit as required by state law and/or Company standards
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
36
Pastry Cook-fish Resume Examples & Samples
- Regularly runs for food and restocks all kitchen supplies and food items required for service
- Bakery Procedures: Knowledge of baking procedures, including temperature and baking or steam times for various food items, and common baking and proofing techniques and principles
- Recipe: The ability to follow and execute recipes according to the instructions. This also includes the ability to expand or condense recipes based on the desired number of servings
- Work conditions: The ability and willingness to work in a fast-paced, stressful environment, including in extremely hot or cold conditions
37
Pastry Cook Buddy V s Resume Examples & Samples
- Arrive for shift on time and in proper uniform
- Assists in the training, development and evaluation of personnel on proper use of standard kitchen equipment, tools, techniques and skills
- Prepare all items pastry to specification of established recipes and to restaurant specification
- Expedite the line
- Must demonstrate proficient knowledge of advanced cooking skills and techniques
- Follow and enforce Health Department rules and regulations
38
Pastry Cook Voltaggio Brother s Steakhouse Resume Examples & Samples
- Follows recipes precisely, including conversion capabilities, and understands mis en place
- Prepares all baked goods (e.g., proofing, baking, and finishing)
- Prepare ice creams, confections, chocolates and plated desserts
- Applies basic knife skills required for preparation
- Assists in decorating of cakes and pastries
- Conducts daily inventory according to par levels to determine what is needed for production
- Maintains a clean and organized work area
- Assists Chefs and co-workers as needed in execution of preparation and production
- A minimum of two (2) years of Baking experience, in a professional setting
- Food Product Knowledge: The ability and willingness to obtain a working knowledge of all food products, including identification and proper handling, as well as finished plates and products
39
Pastry Cook Resume Examples & Samples
- Minimum 1 year Baking/Pastry experience
- Kitchen skills including: Knife skills, scaling, temperature control
- Understanding of proper sanitation procedures
- HAACP
- Flexible schedule
- Able to read recipes
- Good Communication Skills
40
Bake Shop Pastry Cook-hershey s Chocolate World Resume Examples & Samples
- Must be able to push, pull, lift, carry 25-50 pounds, overhead lifting may be required
- Must be able to walk or stand for 5-8 hours
- This role will require bending, stooping, and twisting
- Must have basic math skills (add/subtract)
41
Assistant Pastry Cook Resume Examples & Samples
- Directs and actively participates with staff to assemble all cakes, pastries, cookies, pies, hot and cold desserts and chocolates, into finished pieces that are eye appealing for restaurants and banquet functions. Adheres to control procedure for food costs, labor costs and food quality
- Ensures pastry operation meets all Health Department requirements for sanitation, such as proper rotation of merchandise to keep spoilage at a minimum and daily cleaning of ice box and refrigerators
- Ensures that all food items are prepared and served according to the Executive Pastry Chef’s set standards, specifications and recipes
- Ensures proper storage of all food in refrigerators, including coverage, labeling, dating, and placing items in proper containers and maintaining the appropriate temperature
- Make fruit coulis and fruit sauces for the outlets and banquet
- 1 year of pastry/baking experience in a similar size operation preferred
- Basic Mathematical skills sufficient to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write and speak the English language in order to complete requisitions, read recipes and communicate instructions and other information with other employees
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoosn, spatulas, tongs, slicers, etc
- Ability to grasp, lift, carry, or transport items weighing a maximum of 200 lbs. with wheel assistance
- Ability to grasp, lift, carry or transport tiems weighing a maximum of 50 lbs
- Ability to stand and work continuously in confined areas
42
Pastry Cook Resume Examples & Samples
- Ability to work well under pressure of meeting production schedules and timelines for guests' food orders
- Ability to work with all products and ingredients involved
- Assist in plating up Banquet hot meals as assigned
- Perform duties in other areas of kitchen as assigned
43
Pastry Cook, Cafe & Bakery Resume Examples & Samples
- 2 years of Pastry experience required
- Refined verbal communication skills
- Ability to lift up to 40 pounds
44
Pastry Cook Iv-casual Resume Examples & Samples
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Minimum two years culinary or related work experience
- Advanced culinary knowledge is expected for this position
45
Pastry Cook Resume Examples & Samples
- Prepare all menu food items according to standard recipes and as specified in the B.E.O., to ensure consistency of product. Prepares all cakes, pastries, cookies, pies, hot and cold desserts and chocolates, into finished pieces that are eye appealing for restaurants and banquet functions
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
- Check and control the proper storage of product, (first in first out), checks expiration dates especially in highly perishable food items, labeling, dating and proper rotation
- Ensure by checking at regular intervals, all equipment in working areas is clean and in proper working condition
- Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with food safety and sanitation standards, proper use of sanitizing solution
- Informs Pastry I of supplies and food items needed for production in work station
- Ensures HACCP compliance through temperature monitoring, good food safety and sanitation practices and maintaining of the HACCP log, hot and cold holding
- Good working knowledge of the fundamentals of baking and pastry preparation
- Good working knowledge of accepted standards of HACCP, food safety and sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc
- Ability to read, write, speak and understand the English language in order to read recipes and communicate with other team members
- Ability to perform duties within extreme temperature ranges and to stand for long periods of time, up to and above eight hours
46
Pastry Cook Resume Examples & Samples
- Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed
- Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walk-in coolers and freezers
- Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling dating and proper rotation. Checks expiration dates, especially in highly perishable food items
- Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards
- Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution
- Must have basic knowledge of the fundamentals of baking and pastry preparation
- Must have basic knowledge of accepted standards of HACCP, food safety and sanitation
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes
- Ability to perform duties within extreme temperature ranges and stand for extended periods of time up to and above eight hours
- Must be able to handle criticism
- Must be able to deal effectively with internal and external customers, some of whom will require high levels of patience, tact and diplomacy, and collect accurate information to avoid or resolve conflicts
47
Pastry Cook Helper Resume Examples & Samples
- Must have a positive outgoing personality and be able to affectively communicate in English
- Helps to set up workstation based on pars established by Executive pastry Chef , Pastry Chef ,Assistant pastry Chef and by following station set-up organization. Operates a specific station with others or individually
- Attends all scheduled staff meetings when required
- Organize each station. Responsible to help with all activity within the station
- List the preparations that should be completed for each day the night before and always be present during hours of service
- Helps to monitor consistency of quality, presentation and flavor of each dish
- Monitor and maintain cleanliness of all work areas, utensils and equipment
- With the aid of the master pastry cooks and pastry cooks, is responsible for all preparations and mise-en-place for each station
- Ability to handle a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines
- Ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and being occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors including noise, dust, and smoke
48
Pastry Cook Resume Examples & Samples
- Previous Pastry experience preferred
- True desire to work in a fast paced environment
- Knowledge of other culinary areas preferred
49
Pastry Cook Resume Examples & Samples
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
50
Pastry Cook Resume Examples & Samples
- Assist with the production of all presentations and displays of Pastries, breads, ice creams, sorbets, creams, simple syrups, jams, center pieces and club level product
- Review quality of products
- Assist with controlling food costs and requisitioning necessary supplies
- Monitor all mise en place to ensure completion to satisfaction of set standards
- Ensure proper sanitation and maintenance of kitchen equipment and kitchen operation
51
Pastry Cook Resume Examples & Samples
- Provide warm, sincere and engaging service that follows the service essentials, ensuring Guests feel valued
- Ensure a safe, clean hotel at all times and take ownership for your area
- Follow all safety and Sanitation policies when handling food and beverage
- Maintain productivity throughout entire shift and foster a sense of team work and cohesiveness
- 2-3 years cook experience in a free standing widely recognized restaurant
- Free Standing Fine dining/Upscale Dining an asset
- Diploma/Certification in Pastry and Baking discipline required or proven related industry experience
- Developing new dessert, pastries and bread products
- Follow proper food rotation, storage, labeling and dating practices
- Successful completion of Fairmont Training programs or such as Orientation, Service Essentials training, Food Safety and Service Promise
52
Pastry Cook Resume Examples & Samples
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Perform all tasks at hand including garnishes (chocolate, sugar, etc.) Create new pastry items when requested by Executive Pastry Chef
- Date all food containers and rotate as per policies
- Ensure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up; check for any out-of-stock items or possible shortages; return all food items not being used to designated storage areas and cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
- Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a positive teamwork environment
53
Pastry Cook Resume Examples & Samples
- Prepare bread items according production schedules of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Ability to work independently and have great attention to detail
- Assist in kitchen preparation work for next shift
54
Pastry Cook Resume Examples & Samples
- Set-up and break down of pastry station for lunch and/or dinner service completed in a timely manner
- Plating desserts as specified by management accurately and consistently
- Good interpersonal communications skills required
- Managing Diversity: Proven ability to work with a variety of people, based not only on legally protected classifications but also differences in communication styles, learning styles and other differences
- Self-motivated: Derives satisfaction from producing excellent pastry goods
- Ethics and Values: Demonstrated ability to maintain the highest ethical standards in the work environment
- Integrity and Trust: Demonstrated skill in earning and keeping co-worker and direct reports’ trust
- Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
- Self-motivated, organized, fast and even-tempered
- Ability to work on slippery surfaces, and work well under pressure
- Ability to lift 75 lbs and carry 50 lbs
- Ability to work long hours standing in one area and in extreme heat to perform essential job functions
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Pastry Cook Resume Examples & Samples
- The ability to produce all breakfast pastry items, i.e. brioche, croissants, etc. for all outlets, Room Service and Banquets
- The ability to set up all continental and breakfast pastries for Banquets
- The ability to work closely with standard recipes and presentations in order to maintain quality standards and consistency of product
- The ability to work with the Pastry Chef and Assistant Pastry Chef in order to develop new items and ongoing development of skills and techniques
- The ability to work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary guidelines
- The ability to keep waste to a minimum
- The ability to maintain a cooperative working relationship with fellow employees
- The ability to have knowledge of Taj Hotels Food Standards
- Maintain production par levels, according to business
- Rotating, label and maintain freshness of pastry products and produce
- The ability to perform other tasks or projects and assist other areas with production as assigned by hotel management and staff
- Inform and communicate to culinary leaders with all quality or production inquiries
56
Pastry Cook-joel Robuchon Resume Examples & Samples
- Must have a positive outgoing personality and be able to effectively communicate in English
- Follows the methods of food preparation, baking method and techniques, to properly prepare and serve desserts as instructed by the Executive Chef, Pastry chef and Assistant Pastry Chef
- Sets up workstation based on pars established by Executive pastry Chef, Pastry Chef ,Assistant pastry Chef and by following station set-up organization. Operates a specific station with others or individually
- Organize each station. Responsible for all activity within the station
- Monitor consistency of quality, presentation and flavor of each dish
- Capable of assembling all recipes without any assistance
- Communicate any problems to the Sous Chefs
- With the aid of the cooks and cook helpers, is responsible for all preparations and mise-en-place for each station
- Completes all tasks dictated by the job
- At least 2 years of pastry experience in a pastry department
57
Pastry Cook Resume Examples & Samples
- Previous baking/pastry experience preferred
- Must be able to articulate basic recipes and their methods
- Knowledge of kitchen equipment and safety procedures
58
Pastry Cook Resume Examples & Samples
- Certified in food service sanitation
- Have a full working knowledge of kosher preparation, food and service
- Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef de Partie
- Demonstrate a good sense of esthetics, decorating and producing product within the quality standard guidelines as established
- Work closely with standard recipes and presentations in order to maintain quality standards and consistency of product
- Make the AM breakfast shift's produce and fill in there when necessary
- Assist in production and maintenance of par stocks of dough, sponges, ice creams, etc. as determined by the Pastry Chef de Partie
- Assist in the training of subordinates or colleagues, particularly sensitive to their development and training process
- Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards
- Keep waste to a minimum
- Maintain a cooperative working relationship with fellow employees
- Execute the wedding cakes in the absence of the Pastry Chef de Partie
- Maintain the high standards of the Pastry shop in the absence of the Pastry Chef de Partie
- Communicate to staff regarding and Banquet changes
59
Lead Pastry Cook, AM Shift Resume Examples & Samples
- 2-3 years of Pastry experience required
- Culinary degree preferred, but not required
- Ability to work mornings, weekends, and holidays
60
Baker / Pastry Cook Resume Examples & Samples
- Responsible for production of sweet items, pastries, cakes, fruit compotes,breads, chocolates, etc. for all outlets as well as banquets and amenities
- Work effectively in a team environment, assisting where needed, and offering assistance to others
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- Culinary degrees and/or formal training preferred
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 30 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling
61
Pastry Cook-watertable Restaurant Resume Examples & Samples
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including evenings, weekends, and holidays
- California Food Handlers Certification required
62
Pastry Cook-internship Resume Examples & Samples
- Must be able to work a flexible schedule - mornings, evenings, weekends and holidays
- Must be able to lift, push, pull moderate weight
- Must be available to work from April through September
- Pursuing and/or enrolled in pastry culinary education
63
Pastry Cook Resume Examples & Samples
- Assist in the production of baked goods as required
- Follow safety procedures to ensure a safe working environment
- Assist in maintaining kitchen health and sanitation standards
- Assist in inventory control and ordering of bakery products needed
- Follow production sheets to ensure efficient ordering of food and accurate production
- Use products to their full potential, minimizing waste and using proper food rotation principles
- Provide assistance in other job classifications as determined necessary by immediate supervisor
64
Lead Pastry Cook-game Creek Resume Examples & Samples
- Supervise lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and ensure all storage areas are maintained
- Will be responsible for all pastry operations at Game Creek Club with supervision from the Executive Chef
- Supports company philosophy, goals, and objectives
- Prepare all pastry products to the specifications of the Chef
- Read, understand, and follow recipes and standards
- Advises higher rated cooks and/or management of anticipated problems. Assist in the menu development process
- Assists in the direction and supervision of staff. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
65
Seasonal Pastry Cook Resume Examples & Samples
- Previous pastry experience in a fast environment required
- Ability to operate stove, oven, food processor, mixer and slicer
- Open availability to work all shifts (full-time hours) including mornings, evenings, weekends and holidays
66
Pastry Cook Resume Examples & Samples
- Pastry Cook experience preferred
- Knowledge of cooking and baking methods
- Flexible schedule including AM/PM shifts, weekends and holidays
- Ability to work independently or as a team
67
Pastry Cook-multiple Outlets Resume Examples & Samples
- Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Produce centerpieces for Banquets and buffets
- Review status of work and follow-up actions required with the Pastry Chef before leaving
- Maintain positive guest relations at all times
68
Pastry Cook Resume Examples & Samples
- Previous baking experience preferred
- Candidate should be able to perform all basic cooking and baking skills
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
69
Pastry Cook-intercontinental Chicago Magnificent Mile Resume Examples & Samples
- Setting and presentation of cakes, cookies, desserts, ice creams and other food items prepared in the pastry shop and bakery
- Manages the ordering, inventory and rotation
- Manages the food cost and quality
- Checks the dessert mis-en-place (Ice cream, du jour dessert, etc.) in the pantry and kitchen sub-sections
- Checks the quality and quantity of Danish, pastry, croissants and breads for the breakfast buffet and for all outside orders
- Checks all work related equipment for safety and cleanliness
- Checks the daily function sheets and prepares items accordingly
- Ensures the proper handling, cleanliness and maintenance of the working area, marble, ice cream machine and cold room, according to sanitation and safety procedures
70
Pastry Cook Resume Examples & Samples
- Knowledge of daily pastry orders and preparations
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product
- Regulates oven temperatures for cooking
- Decorates cakes and pastries, blends sugar and icings
- Must possess Food Handlers Card
71
Pastry Cook Resume Examples & Samples
- Assists in producing and plating Banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Perform other duties as assigned by culinary management
- Must be familiar with all pastry cooking techniques
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 30 pounds
- Requires repetitive motion with both hands and occasional bending/stooping/kneeling
- Flexible schedule to include early mornings, weekends, and holidays
72
Pastry Cook Resume Examples & Samples
- Prepare all food items according to recipe standards
- Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets
- Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling food directly
- Maintain a safe, organized and sanitary work area
- Must understand the importance of cross training for all shifts
- Have knowledge of the operation of all equipment and maintain their cleanliness
- Two years previous pastry experience
73
Pastry Cook Resume Examples & Samples
- Understand and maintain all standard recipes
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Produce creative and artistic food work
- Perform job functions with minimal supervision
- Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion
74
Seasonal Pastry Cook Resume Examples & Samples
- Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing
- Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening
- Recognize a deficiency with a dish and makes corrections
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
- Keep floors dry and clean to avoid slip/fall accidents
- High School Diploma or Equivalent
75
Pastry Cook Resume Examples & Samples
- Responsible for all baked goods, rolls, Danish, bread, etc
- Filing Pastry cart orders when necessary
- Reporting any maintenance or security problems
- Attendant mandatory department meeting
76
Pastry Cook Resume Examples & Samples
- Prepares designated food items as directed in a sanitary and timely manner
- Responsible attendance and ability to work scheduled shifts and on time
- Follow safety rules and practices
- Must have basic math skills to produce correct sized batches
- Has a general understanding and knowledge of how to properly use and maintain equipment in the area
- Must have a valid San Diego County Food Handlers Card
77
Pastry Cook-first Resume Examples & Samples
- Supporting Pastry leaders in providing leadership to culinary associates and ensuring an elevated experience in all food and beverage areas within the hotel
- Working alongside the pastry team to ensure excellence standards are met, in the absence of Chef and Pastry CDP to inspire creativity and to coach associates
- Working closely with the pastry leaders to seek opportunities to increase food revenues
- Ensuring production requirements are met for cakes, pastries and all other dessert and bake shop items
- Development of signature desserts for the restaurant and special functions
- Effective supervision of the Pastry department to ensure the achievement of our vision, our financial and service goals
- Experience as a Pastry cook, in a large hotel/operation
- Minimum of 3 years well-rounded pastry and baking experience
- Proven ability as an effective supervisor, possessing a high degree of professionalism and teamwork
78
Pastry Cook Resume Examples & Samples
- Applicants are required to have at least three years of pastry experience in a similar environment
- Baking/Pastry degree
- Candidates must be able to lift 50 lbs and stand for long periods of time
79
Pastry Cook-conrad Indianapolis Resume Examples & Samples
- Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same
- Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis
- Assists in the professional development of apprentices and bakers
80
Pastry Cook-seasonal Resume Examples & Samples
- Follows recipes, portion controls, and presentation specifications
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep
- And plating, amenities, basic production
- Contribute idea for new desserts and work with Pastry Chef to further develop
- Two years’ experience in bakery production
- General understanding and knowledge of safety, sanitation and food handling procedures
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams
- Must have basic cake decorating skills
81
Pastry Cook Resume Examples & Samples
- Prior experience working in a commercial kitchen, preferably in a full-service boutique or luxury hotel environment with large events of varying specifications
- Prior experience with standardized recipes and ability to follow presentation guidelines required
- Must be able to lift up to 25 lbs. regularly and up to 50 lbs on occasion; must be able to push/pull cart of up to 50 lbs
82
Pastry Cook Bar Americian Resume Examples & Samples
- Prepares doughs and batters following written recipes
- Decorates and finishes baked cakes, pies and pastries
- Assembles and fills requisitions for outlets
- Maintains a clean and sanitary work area throughout the entire shift
- One year of experience as a baker or previous training within the pastry department or at a culinary school
- Previous experience producing baked goods and pastries on a large scale
83
Pastry Cook Resume Examples & Samples
- Pastry experience
- Knowledge of all culinary positions
- Comfortable with all aspects of pastry kitchen
84
Lead Pastry Cook-oregon Convention Center Resume Examples & Samples
- Responsible for preparation of pastries and understanding the timing of food production and to have all components of ready for consumption
- Ability to prepare pastries according to production guidelines and recipes
- Must be trained to safely operate all kitchen equipment
85
Pastry Cook Resume Examples & Samples
- Minimum six months experience as a Pastry Cook for a 4 or 5 star hotel or restaurant
- Ability to work well under pressure of meeting production schedules and timelines for guests' pastry orders
- Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the line
- Ability to differentiate dates
86
Lead Pastry Cook Resume Examples & Samples
- Prepare, bake and finish cakes, pies, French Pastries, creams tarts and other dessert items according to recipe and presentation specifications
- Prepare requisitions for food product for following day's production
- Prepare/create show pieces not limited to sugar and chocolate. Establishes and monitors daily production sheets
- Dish ice cream and other pastry items for banquets as per production sheets
- Prepare and submit requisitions for items from the food storeroom
- Maintain clean and sanitary work station within ServSafe and Hollywood Casino guidelines
- Co-ordinate schedule and staffing levels with the Executive Pastry Chef according to the budget
- Give guidance and assist Pastry Cooks in the production areas of the Bakery, in particular, with following established recipes and determining quantities to be produced
- Develop, understand, and follow production logs and quantities precisely
- 2-3 years of culinary experience
- Must have the ability to read and interpret documents, such as safety rules and manuals
- Sitting 5% of the time
- Standing 75% of the time
87
Pastry Cook Resume Examples & Samples
- Experience with pastry equipment and pastry operations
- Good level of creativity and good organizational skills
- Possess current health department certifications required to work in a kitchen
88
Pastry Cook Resume Examples & Samples
- Efficiently produce standardized recipes by appropriately assembling and mixing ingredients according to specifics of standardized recipes
- Review daily menu and production sheets, check final preparation amount for accuracy. Review amount of food consumed at the end of the meal period and enter into the C-Bord food production system
- Assist the pastry chef with assigning job duties. Assign and direct the efforts of other food service technicians during the food production and cleaning processes. Assist in training incoming staff on new techniques and recipes as needed
- Work closely with the front of the house staff to ensure there are no problems with food being served, including food running out or not being at the right temperature
- Ensure prompt service for customers. Respond to and address any customer issues that arise. Work with a sense of urgency for our guests
- Maintain clean and sanitary work environment. Clean and sanitize assigned work areas and equipment in accordance with sanitation guidelines. Ensure work areas and equipment are cleaned properly at the end of shift to prevent pest problems
