Kitchen Cook Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the kitchen cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

J Prosacco

Josefina

Prosacco

4240 Littel Dale

San Francisco

+1 (555) 470 9894

4240 Littel Dale

San Francisco

Phone

p +1 (555) 470 9894

Experience Experience

Boston, MA

Cook-main Kitchen

Boston, MA

Schultz-Medhurst

Boston, MA

Cook-main Kitchen

Perform all assigned side work to include replenishing/restocking work station with supplies
Perform all duties at a higher level of accuracy and speed than a Assistant Cook
Meets with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Work flexible hours including evenings, weekends, and holidays
Demonstrate working knowledge of basic cooking and preparation methods
Perform all other job related duties as requested
Read, measure and execute recipes

San Francisco, CA

Kitchen Notes Cook

San Francisco, CA

Bechtelar and Sons

San Francisco, CA

Kitchen Notes Cook

Perform work assignments to meet proper quantities within a necessary time frame
Perform any other job related duties as assigned
Highly motivated self starter focused on quality, organization, cleanliness and teamwork
Maintain cleanliness of work area at all times
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line
Flexible schedule to include nights, weekends, and holidays
Maintain safe food handling procedures at all times

present

Dallas, TX

Cook-banquets Kitchen

Dallas, TX

Orn Group

present

Dallas, TX

Cook-banquets Kitchen

present

Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event Orders
Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed
Performs any other related duties as assigned
Expedite all prep work in timely manner
Performs other related duties as assigned
Work varied shifts, including weekends and holidays
Maintains organization, cleanliness and sanitation of work areas and equipment

Education Education

Bachelor’s Degree

Hofstra University

Bachelor’s Degree

Skills Skills

Demonstrate working knowledge of basic cooking and preparation methods
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and supplies
Ensure quality standards and cost control measures are followed
Work flexible hours including evenings, weekends, and holidays
Interact with fellow Team Members in a cooperative manner
Communicate clearly using appropriate language and conduct when engaging Guests and Team Members
Responsible for all routine opening, during-service, and closing functions and checklists

Create a Resume in Minutes

8 Kitchen Cook resume templates

Read our complete resume writing guides

Fry Cook-main Kitchen Resume Examples & Samples

Assist, Pantry Workers and Kitchen Helpers as needed in execution of service
Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Master Cook-blossom Kitchen Resume Examples & Samples

At least 2 years of experience as a Master cook in a similar high-volume environment
Have a highly motivated and energetic personality
Skillfully and knowledgeably work each kitchen stations

First Cook-kitchen Resume Examples & Samples

Ensuring high quality and consistency of food preparation and presentation as per Fairmont minimum standards
Consistently adhere to hotel standards
Responsible for a clean workstation and the minimization of wastage
Responding positively and in a timely manner to all internal and external guest requests
Actively participate in The Fairmont Chateau Whistler Resort's environmental program and department specific initiatives in working towards sustainable operations

Kitchen First Cook Resume Examples & Samples

Receiving, storing, and preparing any food items needed in our numerous kitchens
3 - 5 years experience working in a fast paced kitchen
Safe Food Handling Certification

Cook / Kitchen Positions Resume Examples & Samples

Candidates will be matched to positions based upon experience & qualifications
Please indicate your preference and availability in your cover letter
Job responsibilities vary based upon position and will be discussed during the interview process
Red Seal Journeyman Certificate

Asst Cook Main Kitchen Sign on Bonus Resume Examples & Samples

Replenishes assigned work station with hot and/or cold foods by transporting prepared food from the kitchen to the proper area in a timely manner
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
Adheres to regulatory, departmental and company policies
Must be able to follow a recipe
Must be able to speak, read and understand instructions in English
Ability to provide excellent guest service skills
Highly organized and detail oriented
0 to 5 years of experience required
Culinary Certificate preferred

Cook-banquets Bakery Kitchen Resume Examples & Samples

Breaks down palates, cleans and organizes freezers and refrigerators
Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques
Checks dates on all products
Refills sugar and flour containers
Retrieves equipment and trays
Works in an appropriate non-hazardous manner avoiding self injury and unsafe work methods
21 years of age

Cook-banquets Kitchen Resume Examples & Samples

Obtains food items from warehouse, cook/chill and distributes appropriately to kitchen staff
Properly rotates food in coolers and freezers. Dates all new products
Monitors and notifies supervisor when stock items fall below par levels
Maintains organization, cleanliness and sanitation of work areas and equipment
Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity
Previous experience in a high volume kitchen in a 4 or 5 star resort or hotel is strongly preferred
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness

Cook-main Kitchen Resume Examples & Samples

Set-up and breakdown of various cooking stations
Work in all kitchen areas as assigned
Ensure all products are rotating based on first-in, first-out philosophy
Apply basic and advanced knife skills required for service such as carving cooked meats
Exhibits a solid knowledge, understanding and application of various cooking techniques
Assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees
Test the temperature of food at specified intervals. Must be able to properly use a thermometer
At least 2 years previous experience in basic food preparation
Ability to read, translate and execute recipes, basic product and cooking techniques preferred
Working knowledge of understanding health department regulations and fully comply with sanitation standards
Working knowledge of proper cooking temperatures and appropriate corrective actions for all foods
High School Education or equivalent required

Kitchen Second Cook Resume Examples & Samples

Consistently offer professional, friendly and proactive guest service while
Preparation (mis en place) of items as instructed by the Sous Chef and Chef de Partie
Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by The Fairmont Banff Springs and the Kitchen Department
Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont's Mission, Vision and Values
Previous pastry/bakeshop experience required

Master Cook-main Kitchen Resume Examples & Samples

At least 2 years of Cook experience in a similar position
Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
Working knowledge of weights, measures and various cooking techniques

Junior Cook-chinese Kitchen Resume Examples & Samples

Prepare and present high quality staff food within company guidelines
Keep working areas clean and tidy and ensure no cross contamination
Communicate with other departments wherever necessary and maintain good working relationships

Cook Main Kitchen Resume Examples & Samples

Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions
Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions
Pass all tests given including the training in order to retain the knowledge needed to be an effective team member
Must successfully pass drug screening

Cook-main Kitchen Resume Examples & Samples

Create order lists for recipe preparations
Read recipes and gather all necessary items for recipe execution
Check station before, during and after shift for proper set-up and cleanliness
Organize and prioritize work, and meet deadlines
Knowledge of the MSDS program

Kitchen Notes Cook Resume Examples & Samples

Prepare plated style items
Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume fine dining restaurant operation
Ability to perform culinary duties in open concept kitchen, handling guest requests efficiently and to the guests satisfaction
Ability to prioritize, organize and follow up
Culinary degree and/or formal training preferred

Cook-main Kitchen / Cafeteria Resume Examples & Samples

Checks menu and recipes via standardize recipes
Checks supplies of necessary ingredients
Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
Serves as back-up for other cooks
May prepare special food items in accordance with special diet requirements
May assist in related facilities services operations
Prepares standardized recipes
Performs quality and quantity checks
Uses proper methods in receiving, handling, and storing products
Uses production sheets according to procedures
Avoids waste, assists in cost containment; trains and provides work direction to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/ eating utensils, cleaning floors, and set-up/ serving of food; performs related duties as required
Under the direct supervision of the chef, prepares and portions food for patients, employees, and special functions. Prepares baked goods and desserts for cafeteria and patients
Performs various baking tests for custards, muffins, and danish, and tests new recipes
Schedules daily food preparations as patient and cafeteria menus dictate
Assigned to supervise and assist in the operation of the patient tray line
Assists in checking various perishable and nonperishable food orders
May place weekly food orders for milk, bread, etc
Responsible for the cleaning and proper use of equipment and reports repairs as needed
Works alternate weekends and may assist in providing work direction to other kitchen employees
Performs work of equal skill and responsibility as directed. May also perform work of a higher level in preparation for increased responsibility and may be requested to do work of lesser responsibility when the workload of the department so requires
Two years of experience with full dinner cooking responsibility on a moderately large scale (e.g. health/ hospital setting - 300+ beds, business industrial setting - 500 meals)
An approved equivalent combination of education and experience
Equivalent of four years of high school with completion of on the job training in principles of food cooking

Kitchen Notes Cook Resume Examples & Samples

Check portion control, weights and counts prior to function
Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time
Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages
Must have basic mathematical skills and be able to adhere to recipes
Eye/hand coordination needed to use all kitchen equipment

Advanced Level Cook-central Kitchen Resume Examples & Samples

Supervise and assist with the proper plating of all meals
Monitor all foods for quality of taste, texture and appearance
Supervise and assist with inventory control and ordering, including production cost records, taking of inventory, assistance in planning inventory/production needs, placing of orders, monitoring/supervising delivery of orders
Substitute for chef when absent
High School education or equivalent,
Training in a culinary arts school
Good administrative, math and supervisory skills
Some previous supervisory inventory control, ordering, and menu planning experience

Intermediate Level Cook-central Kitchen Resume Examples & Samples

High School diploma, or GED – required
Previous supervisory experience – preferred
Knowledge of inventory control, ordering, menu planning, and quality control methods – preferred
Strong written and verbal communication skills – required

Lead Kitchen Cook & Server Resume Examples & Samples

Prep daily production list
Ensure that all stations remain stocked before and during the meal period
Keep kitchen, dish, and storage areas clean and organized
Manage waste through portion control and holding staff accountable
Notify direct report with food and supply orders, as needed
Receive product be verifying invoice and freshness of merchandise
Provide excellent customer service and work examples
Assist with service of breakfast, lunch, and supper in a timely manner
Basic math skills
Basic understanding of Microsoft Office applications
Has an ability to work in a high-energy and demanding environment
Has a commitment to quality service, and food and beverage knowledge
Possesses great organization skills
Must have a great attitude and be open to direct feedback and direction
Must be able to spend long hours standing and/or walking

Soco Kitchen Bar-cook Resume Examples & Samples

Act with integrity
Responsible for completing the preparation for high-volume functions, while cooperating with and assisting fellow culinary associates to ensure a smooth and efficient operation
Demonstrate our value of teamwork by genuinely cooperating and assisting fellow associates
Both at work and away from work, project a favourable image of the Restaurant and Hotel
Must be energetic, enthusiastic and self-motivated, with the ability to work effectively in an innovative and multi-tasked environment

Cook-main Kitchen Resume Examples & Samples

Aware of what is happening within the department
Report any concerns to his Seniors
Follow instructions and tasks delegated in a structured and timely manner- Assist other departments wherever necessary and maintain good working

Cook-kitchen Resume Examples & Samples

1 year cooking experience in restaurant / hotel / healthcare, preferably with therapeutic diets
High school diploma, GED or equivalent experience
Ability to read, write and communicate fluently in English, write and follow oral/written instructions and simple math
Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectation
Willingness to cross-train within the Food Service Department
2+ years previous cooking experience in restaurant / hotel /healthcare, preferably with therapeutic diets
AA or culinary degree
Serv-Safe certification
Bilingual; catering; computer skills

Cook-banquets Kitchen Resume Examples & Samples

Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team
Organize functions and coordination of Banquet Event Orders(BEO)
Expedites all Banquet Event Orders (BEO) in prescribed timely manner
Evaluates all cooked food before serving by taste, appearance, and smell
Communicates and coordinates with the banquet chefs in regards to production, preparation, cooking of food for BEO’s, food and equipment issues/shortages
Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event Orders
Versatile in both hot and cold menu items
Be able to work any station: fry, saute, broil, saucier, prep for hot and cold food, and putting away all products
Maintains safety and health department standards
Operates position without direct supervision of banquet chef team
Attend training sessions and retains knowledge covered therein
3-5 years cooking experience in high volume kitchen, preferably in similar resort/hotel setting
Mentor, teach, provide leadership, and serve as a resource to fellow cooks
Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations
Able to read, translate, and execute recipes
Knowledgeable in proper food handling practice
Comply with occupational, health, and safety standards (OSHA)