Breakfast Cook Resume Samples
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Breakfast Cook Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the breakfast cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
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JM
J Mosciski
Jasmin
Mosciski
55865 Kuvalis Meadow
San Francisco
CA
+1 (555) 798 4458
55865 Kuvalis Meadow
San Francisco
CA
Phone
p
+1 (555) 798 4458
Experience
Experience
Boston, MA
Breakfast Cook
Boston, MA
Price-Grady
Boston, MA
Breakfast Cook
- Adheres to weekly/monthly cleaning schedules as posted by management
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Cleaning and assisting in other random responsibilities
- Completion of any task requested by a supervisor or member of the Aramark management team
- Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
- To prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards
- Prepare food for buffet style dining, banquet functions and a la carte menus as directed by the Executive or Sous Chef
Houston, TX
Breakfast Cook-embassy Suites
Houston, TX
Glover LLC
Houston, TX
Breakfast Cook-embassy Suites
- Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
- Cleans and sanitizes work areas, equipment, and utensils
- Should provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon
- Works well in a fast-paced team environment
- Assist in controlling food cost
- Maintain cleanliness, sanitation and organization of assigned work areas
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment To have full knowledge of all menu items, daily features and promotions
present
Detroit, MI
Breakfast Cook / Buffet Attendant
Detroit, MI
Towne, Rutherford and Wisoky
present
Detroit, MI
Breakfast Cook / Buffet Attendant
present
- Creates and maintains a sound working relationship with all preparation personnel
- Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef
- Maintains a clean and sanitary work station
- It is your responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area
- Sets up and breaks down work stations
- It is the Line Cook's responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area
- The Line Cook will provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon
Education
Education
Bachelor’s Degree
Bachelor’s Degree
University of Virginia
Bachelor’s Degree
Skills
Skills
- Ability to deal professionally, courteously and tactfully with the public and coworkers
- Possess considerable knowledge in food preparation, presentation and portion control
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to work well under pressure in a fast paced environment
- Strong interpersonal and problem solving abilities
- Ability to read, write and communicate effectively with others
- Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests
- Able to work most stations of the kitchen
- Ability to multi-task, follow through and re-prioritize well to meet deadlines
6 Breakfast Cook resume templates
Read our complete resume writing guides
1
Breakfast Cook Resume Examples & Samples
- Cleaning and assisting in other random responsibilities
- Ensuring highest quality of service and hospitality to all guests
- Able to multi-task at all times
- Able to work at different locations on property
- Able to learn position quickly
2
Breakfast Cook / Attendant Resume Examples & Samples
- Must be able to work well in a team environment and maintain an even disposition
- Must maintain a professional appearance and manner at all times
- Must be organized with good attention to detail
- Must be able to lift and carry to to 25 pounds with out assistance and up to 50 pounds with assistance
- Pushing, pulling, bending, stooping, upward reaching are required
- Experience in food service preferred
3
Breakfast Cook / Attendant Resume Examples & Samples
- Meet and greet guests as they arrive and offer choice of seating in the dining area
- Assist guests with their food and beverage needs while in the dining area
- Maintain proper set-up of dining area
- Preparation of food according to Crescent/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations
- Replenish food and service supplies and utensils in the dining area
- Clean and sanitize all equipment in the kitchen & dining areas
- Clean out all refrigerators and reach-ins daily; label, date and rotate all food items
- Sweep and mop floors in kitchen floors and vacuum dining area
- Ensure all food orders are put up and stored in proper places with proper dating
4
Breakfast Cook-embassy Suites Resume Examples & Samples
- Food preparation including use of equipment such as grills, ovens, steamers, etc.; prepare batter for pancakes, French toast, etc.; use standardized recipes and mixer equipment, cook grilled items such as eggs, bacon, and has browns, handle and store all food items in accordance with pre-determined procedures. Inspects prepared food before it is served to insure that quality standards for preparation and appearance are met
- Observe and ask guests about their needs and levels of satisfaction with the food service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.; talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area
- Maintain equipment such as china, glass and silver, stainless steel equipment such as shelves, counters, and coffee makers, visually inspect equipment, fixtures, floors, etc. in assigned work areas to insure clean appearance and sanitary conditions
- Clean work areas and floors (sweep, mop, or vacuum) for appearance and safety
5
Breakfast Cook / Buffet Attendant Resume Examples & Samples
- 6:00 AM to 1:00 PM full-time position
- Setting up and running the breakfast buffet
- Monitor the quality and consistency of all food served from the buffet
- Assist with other kitchen operations as needed and directed
- Prepare the day's food quantities based on forecasted room counts
- Coordinate removal and proper storage of all food and decorations from the buffet line
- Set up, restock and maintain food preparation areas
- Show them you CAN, show them you CARE; following all essential principles in the Field Guide
- Have passion for service, positive energy and an iCare iCan attitude
- Previous food and beverage service experience required, preferably high volume, or fast food
- Knowledge in food preparation, presentation and portion control
- Basic PC skills and use of basic software
6
Remote Breakfast Cook-alyeska Resume Examples & Samples
- Prepares and produces a wide variety of bakery products in a general food service area. Completes pastry preparations including mixing, baking, and frying as is needed
- Assists in the day to day housekeeping and janitorial duties of the camps
- Cleans, sweeps, vacuums, mops and restocks hallways, stairways, offices, laundry rooms, living areas, work areas, off-site areas, common areas restrooms and other similar areas
- Must pass all pre-employment contract requirements which may include but are not limited to: hair follicle drug test, background check, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility
7
Breakfast Cook Resume Examples & Samples
- Minimum of two years cooking experience in a high volume banquet kitchen
- Must be able to work breakfast shifts beginning at 4:30am including weekdays, weekends and holidays
- Must have good knife skills and a proficient working knowledge of basic cooking procedures
- Must be able to effectively follow and execute recipes while being receptive to direction and coaching
- Able to work single station in the kitchen, including repetitious duties
- Must be able to work a flexible schedule, including shifts beginning at 4:30am on weekends
8
Breakfast Cook Resume Examples & Samples
- Follow prep list and overnight rules and procedure
- Learn and be familiar with late menu, overnight IRD menu and Starbuck food items
- Know how to prep and fire breakfast buffet as well as how to set up breakfast station
- Refrigeration and serving of cold food
- Food Handlers Certification
- Breakfast experience required
- Culinary schooling preferred
- Able to stand for 8+ hours a shift
- Works well in a fast-paced team environment
9
Night Auditor / Breakfast Cook Resume Examples & Samples
- Ensure that all charges of the day have been properly posted to the appropriate guest folio or master account
- Ensure that all food and beverage outlets have balanced
- Ensure that all front office charges and miscellaneous charges and adjustments have been posted and balanced out
- Ensure that all guest charges have been balanced and all appropriate reports have been run and all supporting documentation is attached to the appropriate reports
- Prepare and distribute the daily managers' report, eg. DMR
- Manually balance and directly deposit credit cards
- Maintain food at proper temperature
- Keep work area clean and organized
- Prepare proper food quantities based on forecasted room counts
- Prepare foods in accordance with working menus and recipe cards
- A passion for service; responsible for delivering personalized, above and beyond service to all customers
- Knowledge of computers, accounting, auditing and front desk procedures
- Typing and 10-key experience
- Previous Food and Beverage service experienced required, preferably high volume or fast food
- Have or able to obtain Oregon Food Handlers Card
- Be available to work day & night shifts
