Catering Cook Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the catering cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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GS
G Stamm
Gus
Stamm
75088 Amiya Loaf
San Francisco
CA
+1 (555) 983 1618
75088 Amiya Loaf
San Francisco
CA
Phone
p +1 (555) 983 1618
Experience Experience
07/2014 present
Chicago, IL
Lead Catering Cook Early Morning Shift
Chicago, IL
Lead Catering Cook Early Morning Shift
07/2014 present
Chicago, IL
Lead Catering Cook Early Morning Shift
07/2014 present
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Report safety hazards discovered in the location to management immediately
  • Communicate with the management to maintain the level of food quality that is expected
  • Sets up/Breaks down work station
  • Maintains a clean, safe and sanitary work station, equipment, and utensils
  • Communicate any issues to the staff which could affect the service before each meal period
  • Cuts, trims, bones and carves meats and poultry for cooking
04/2010 04/2014
Dallas, TX
Cook, / Auxiliary Enterprises Catering
Dallas, TX
Cook, / Auxiliary Enterprises Catering
04/2010 04/2014
Dallas, TX
Cook, / Auxiliary Enterprises Catering
04/2010 04/2014
  • Reads and uses computer generated standard menus and recipes to prepare meals
  • Communicates with other persons of a higher grade reguarding any menu problems
  • Measures and mixes ingredients according to recipe, using kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc
  • Ensures the safe and sanitary storage of unused food to prevent spoilage
  • Operates kitchen equipment such as cutlery, grinders and slicers to portion and/or prepare food for cooking
  • Instruct student kitchen personnel in the proper portion control in preparation and service of food
  • Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly
05/2005 10/2009
Los Angeles, CA
Cook, Catering & Banquets
Los Angeles, CA
Cook, Catering & Banquets
05/2005 10/2009
Los Angeles, CA
Cook, Catering & Banquets
05/2005 10/2009
  • Completion of any task requested by a supervisor or member of the ARAMARK management team
  • Report all injuries immediately to your manager/supervisor
  • Maintain a clean, safe and sanitary work station, equipment, and utensils
  • DO IT RIGHT and lead by example
  • Responsible for training servers on use of correct portions when cutting, preparing, and serving items
  • Maintain production results of each meal
  • Cut, trim, bone and carve meats and poultry for cooking
Education Education
Bachelor’s Degree
Bachelor’s Degree
East Carolina University
Bachelor’s Degree
Skills Skills
  • Review catering schedule, and determine timeline, and prepare food when Culinary Manager is not available
  • Serve as a resource to department staff, students, volunteers and other departments, and contribute to the teamwork essential to ensuring quality patient care
  • Communicate directly with chef regarding proposed menus and assignments
  • Take appropriate measures to ensure safety of staff and patients
  • Participate in hospital or departmental performance improvement activities
  • Participates in hospital or departmental performance improvement activities, and seeks opportunities to improve department and inter-department processes
  • Is responsible for scheduling work hours to accommodate all functions
  • Work mainly Monday through Friday, but will also be responsible for preparing foods for all weekend functions
  • Assist with the preparation of miscellaneous food items
  • Rotate preparing hot and cold foods; rotate as grill cook
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7 Catering Cook resume templates

1

Lead Catering Cook Early Morning Shift Resume Examples & Samples

  • Ability to work in a team environment and demonstrate excellent customers service
  • Baking Experience is a plus
  • Proper Tray Presentation: cheese, vegetables, fruit, salads
  • Abiblity to lead a team
2

Lead Catering Cook-stephen Ross School of Business Conference Center Resume Examples & Samples

  • Sets up/Breaks down work station
  • Must be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.)
  • Communicate with management regarding food product that needs to be ordered for upcoming production plans
  • Minimum 2 years experience in the food service industry as a cook
  • Must be able to understand verbal and written instructions
  • 3 or more years experience in the food service industry as a cook
3

Catering Cook-lifeworks Resume Examples & Samples

  • Sets up and breaks down work stations
  • Maintains a clean and sanitary work station
  • Cooks and prepares food according to production guidelines and recipes
  • Knowledge of food product, identification, and acceptable level of food quality
  • Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
  • Completes daily temperature logs
  • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
  • Evaluates food quality and preparedness by tasting
  • Cuts, trims, bones, and carves meats and poultry for cooking
  • Responsible for using correct portions when cutting, preparing, and serving items
  • Cleans and sanitizes work areas, equipment, and utensils
  • Assists in other areas as needed
  • Adheres to weekly/monthly cleaning schedules as posted by management
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Good interpersonal skills and the ability to work in a team environment
  • Excellent customer service
  • Minimum 1½ years experience in the food service industry as a cook
  • The ability to safely operate all kitchen equipment
  • The ability to read and follow recipes
  • Serve Safe Certified
  • High School Education or equivalent
  • More than 3 years experience in the food service industry as a cook
4

Cook, Catering / Gourmet Resume Examples & Samples

  • Special Qualifications
  • Degree of Supervision Required: Involves general guidance, supervision, and directions by the Culinary Manager. The employee will be expected to perform most job duties independently, and in accordance with established departmental and hospital policies and procedures
  • Patient Population Served: Employees in this position must be able to respond to nutritional needs in departments serving neonate/infant, pediatric, adolescent, adult, and geriatric age categories. The employee must be able to demonstrate the special skills required to work in areas providing care to patients in these age categories. The skills and knowledge need to provide such care may be gained through education, training, or experience
  • Working Conditions: Non-clinical areas and departments, common areas, and hospital grounds. See attached physical demands analysis for information related to potential job hazards, and functional requirements
  • Job Duties and Responsibilities
  • Serve as a resource to department staff, students, volunteers and other departments, and contribute to the teamwork essential to ensuring quality patient care
  • Take appropriate measures to ensure safety of staff and patients
  • Participate in hospital or departmental performance improvement activities
  • Communicate directly with chef regarding proposed menus and assignments
  • Is responsible for scheduling work hours to accommodate all functions
  • Work mainly Monday through Friday, but will also be responsible for preparing foods for all weekend functions
  • Will be expected to work some weekends when required of functions
  • Assist with the preparation of miscellaneous food items
  • Rotate preparing hot and cold foods; rotate as grill cook
  • When filling in for Culinary Manager must observe other cooks to ensure sanitation and good food handling practices are being followed
  • Review catering schedule, and determine timeline, and prepare food when Culinary Manager is not available
  • Make recommendations to director and chef regarding needed supplies
  • Assist chef with action bars and other duties as needed
5

Catering Cook-uaa Resume Examples & Samples

  • May assist in the supervision and training of food service personnel
  • Alaska Food Worker's Card or ServSafe Certification contingent upon 30 days of hire
  • At least three (3) years directly related experience in corporate catering, restaurant, or the food service industry
  • Two (2) years of experience in high volume food production
  • Must be fluent in speaking, reading, and writing English
6

Cook, Catering & Banquets Resume Examples & Samples

  • DO IT RIGHT and lead by example
  • Maintain a clean, safe and sanitary work station, equipment, and utensils
  • Daily use of appropriate PPE for the task assigned
  • Must be able to read and interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manual
  • Must be able to lead, motivate and relate to others
  • Requires an extensive knowledge of basic cooking techniques grilling, sauté, griddle, fryer, baking, broiling etc
7

Cook, / Auxiliary Enterprises Catering Resume Examples & Samples

  • Prepares foods in quantities following standard recipes and established procedures adjusting recipes as needed to produce required amounts
  • Reads and uses computer generated standard menus and recipes to prepare meals
  • Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables and other foods required for daily meals
  • Communicates with other persons of a higher grade reguarding any menu problems
  • Measures and mixes ingredients according to recipe, using kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc
  • Ensures the safe and sanitary storage of unused food to prevent spoilage
  • Operates kitchen equipment such as cutlery, grinders and slicers to portion and/or prepare food for cooking
  • Instruct student kitchen personnel in the proper portion control in preparation and service of food
  • Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly
  • Performs related duties such as storing food at proper temperatures to prevent spoilage; cleaning and/or sterilizing cooking equipment and work areas; and transporting food from kitchen to serving areas
  • Occasionally supervises all catering kitchen personnel for an entire shift
  • May be assigned to other units within the food service department as business indicates
  • Requisitions from bulk storage sufficient foodstuffs, paper supplies, plastic ware and miscellaneous supplies needed to prepare and serve prepared food
  • Clean food preparation areas using standard procedures to maintain safety and sanitation standards
  • Makes coffee
  • Performs other related work as required
8

General Cook-catering Resume Examples & Samples

  • Responsible for opening and closing procedures in the kitchen for the unit
  • Responsible for cleaning and sanitizing equipment
  • Drives the delivery service truck and responsible for overall cleanliness and mechanical servicing of the truck
  • Provides all service in a professional and courteous manner
  • Responsible for gathering all delivery service supplies (condiments, silverware, napkins) and food items needed for all deliveries
  • Performs a variety of tasks to assist other areas of dining service (on a as needed basis) i.e. coffee set-ups and/or other small catering set-up, break-down and delivery
  • Completes a delivery service production sheet on a daily basis
  • Responsible for following all proper sanitation procedures
  • Valid Drivers License (required)
  • Previous catering experience