Catering Assistant Resume Samples

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SG
S Gutmann
Stefan
Gutmann
306 McKenzie Plains
San Francisco
CA
+1 (555) 175 4908
306 McKenzie Plains
San Francisco
CA
Phone
p +1 (555) 175 4908
Experience Experience
03/2015 present
Philadelphia, PA
Catering Assistant / Barista , ECY
Philadelphia, PA
Catering Assistant / Barista , ECY
03/2015 present
Philadelphia, PA
Catering Assistant / Barista , ECY
03/2015 present
  • Work as part of a team to provide a safe, hygienic, nutritious, and timely food service for staff and visitors
  • Maintain safe systems of work
  • Advise supervisor/manager of any changes to orders
  • Report any H&S to supervisor/manager immediately
  • To assist the kitchen in the safe and efficient transportation of food from the kitchen to customers. Ensure all food leaves the kitchen to spec and arrives with the customers in a timely and well-presented manner
  • Report faulty equipment and hazards to supervisor/manager immediately
  • To ensure that all event areas are properly and completely closed down after closing, including food and beverage items properly secured/disposed of/stocked up, areas cleaned, equipment shut down, and waste removed according to procedure. Ensure that any client items are securely stored to await collection
08/2011 10/2014
Chicago, IL
Catering Assistant Royal Infirmary Edinburgh
Chicago, IL
Catering Assistant Royal Infirmary Edinburgh
08/2011 10/2014
Chicago, IL
Catering Assistant Royal Infirmary Edinburgh
08/2011 10/2014
  • Maintaining high standards of personal and general food hygiene as well as high standards of cleanliness in all work areas
  • Maintaining safe systems of work
  • Notify supervisors immediately of any concerns regarding quantities or quality issues of food or food products
  • Anything pertaining to wards relates to Ward host/hostess and pick and pack employees
  • Reporting faulty equipment and hazards via the helpdesk
  • Plating of meals in ward area
  • Advising supervisors of any changes to orders
04/2005 06/2011
San Francisco, CA
Catering Assistant
San Francisco, CA
Catering Assistant
04/2005 06/2011
San Francisco, CA
Catering Assistant
04/2005 06/2011
  • To assist the manager in delivery & collection of working lunches & buffets
  • To assist Catering Manager with upkeep of all HACCP documentation
  • To assist the Manager stock the vending machines around site
  • Make great coffee and deliver exceptional customer service
  • Assist with food preparation
  • To provide a friendly, efficient and hygienic service to all customers
  • Assists with meal preparation, food transportation and kitchen clean up after each meal
Education Education
Bachelor’s Degree in Business
Bachelor’s Degree in Business
University of Memphis
Bachelor’s Degree in Business
Skills Skills
  • Basic skills training, Food preparation, Basic Food Hygiene is Desirable
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene is Desirable
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene is desirable
  • Reliable and good timekeeper
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene is Essential
  • Be passionate and knowledgeable about our products and services
  • The ability to work well in a team and on your own initiative
  • Knowledge of up-selling
  • Previous Barista experience desirable
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9 Catering Assistant resume templates

1

Catering Assistant Manager La Boulange Bakery San Francisco Resume Examples & Samples

  • Contributes to positive team environment by recognizing signals or changes in team morale and performance and communicating them to the cafe manager
  • Demonstrates integrity, honesty, and knowledge that promote La Boulange service and leadership principles
  • Maintains and models a calm demeanor during periods of high volume or unusual events; continues to keep cafe operating to standard and sets a positive example for the team
  • Models a guest first attitude, delivers exceptional guest service, and supervises partners to ensure they are delivering exceptional guest service
  • Reviews cafe environment and key business indicators to identify problems, concerns and opportunities for improvement in order to provide coaching and direction to the team to achieve operational goals. Communicates ideas to the catering manager for broader areas of improvement
  • Engages in conversation with guests to understand guest needs
  • Responds to immediate catering needs by utilizing company tools
  • Prepares the catering cafés sales tracking report for catering manager and district managers
  • Cold Calls businesses to generate interest and business
  • Progressively responsible retail experience (2 years)
  • Guest service experience in a retail or restaurant environment (1 year)
  • Experience in directing the work of others
  • Ability to use discretion in providing direction to others
  • Effective oral communication skills
  • Knowledge of the retail environment
  • Team-building skills
  • Ability to work in a fast-paced and changing environment
  • Ability to deliver excellent guest service
2

Catering Assistant Resume Examples & Samples

  • Main responsibility: Heating already prepared and cooked soups, baking rolls, displaying food on serving table. Guests are providing self service. Responsibility includes taking the dishes to dishwasher – and setting all for the next day
  • Daily activities around the Nordic Center; outfitting participants’ with suitable equipment, offering assistance in a trail selection when not busy – helping out at the Front Desk
  • Daily upkeep of the Nordic Center and other daily "helping hands" where ever we need help
3

Catering Assistant Resume Examples & Samples

  • To assist in the preparation of food and snacks
  • To keep the kitchen and restaurant areas in a clean and tidy state at all times
  • To take an active role in promoting sales through location and company promotions whilst being sensitive to our customers’ needs
  • To provide a friendly, efficient and hygienic service to all customers
  • To attend all location meetings as required
  • To show commitment to company values in all aspects of your role
  • To act as a positive ambassador for the business
  • To attend to any reasonable request made by the client or BaxterStorey Management
4

Catering Assistant Resume Examples & Samples

  • Must be able to communicate both verbally and in writing
  • Previous experience in food preparation and serving preferred
  • Responsible for prepping food services for meetings, room set up, serving meals, and cleaning up area after meals
  • Assists with meal preparation, food transportation and kitchen clean up after each meal
  • Ability to work as a team member and resolve problem situations constructively
  • Monitor coffee service
  • Assist with office supply and other deliveries
  • Maintain inventory and stock pantries
  • Assist with shipping and receiving, and other administrative functions when needed
  • LI-BC1
5

Catering Assistant Pinderfields Hospital Resume Examples & Samples

  • To work within established catering routines using own initiative as appropriate in the provision of the cook chill catering service to patients
  • Observation of statutory and Trust/Company food hygiene regulations
  • Collection of Patient meal modules and delivery to the ward
  • Undertake the preparation and re-generation of chilled food items and service
  • Taking and recording of food temperatures and following written instruction to decide in the first instance whether food is safe to use and then seeking further instruction from the Supervisor if required
  • Produce all products in accordance with department standards relating to portion control and preparation, cooking and storage methods
  • Liaise with Trust staff when meals ready for service and ensure regeneration trolley is delivered to the service point for trust staff to plate and serve
  • To be involved in the general cleaning following the appropriate cleaning schedules
  • Basic food preparation including salad, sandwiches, toast, porridge etc
  • Appropriate disposal of waste in accordance with instruction ensuring wastage is kept to a minimum by preparing and regenerating the correct levels
  • Washing patient’s cutlery, crockery and associated items by wither hand or using the automatic dishwasher and ensuring the ward kitchens are left clean and ready for the next service
  • Using a digital thermometer, take fridge and freezer temperatures twice a day and record readings on appropriate forms. Using written standards make initial decisions about the acceptability of the readings
  • Complete forms to support the HACCP analysis including monthly calibration tests on thermometers, hygiene inspections and delivery control forms
  • Collate meal requests and complete relevant documentation in accordance with the preset catering standards
  • To ensure stock control and rotation of the ward kitchen pantry including condiments, breakfast cereals and milk etc
  • Ensure that a high standard of personal grooming
  • Level 2 Food safety, customer service (desirable)
  • Experience working in a similar environment
6

Catering Assistant Resume Examples & Samples

  • Provide support in the preparation, cooking and serving of food and beverages
  • Serve food according to the style and type of operation and to the required standards
  • Previous catering experience within a similar environment
7

Catering Assistant Resume Examples & Samples

  • To assist in the preparation, cooking and serving of food and beverages in accordance with Company procedures
  • Serve food to customers in a professional and courteous manner
  • Optimise sales and demonstrate high levels of customer service
  • Correctly use, clean and maintain catering and service equipment/materials and reports any faults
  • To undertake any other duties that may be required for the effective operation of the Café this may include cash collection and banking
  • Experience in a same/similar catering or customer facing role advantageous
8

Catering Assistant Resume Examples & Samples

  • To wash dishes, utensils and other catering equipment as required
  • To carry out related duties required to ensure that the Café is maintained in a clean and hygienic condition and that the food service is effective and efficient
  • To undertake any other duties that may be required for the effective operation of the Café which may include cash collection and banking
  • Previous customer service experience within a similar environment
  • A good standard of personal hygiene
  • Had previous training in Health & Food Safety or willingness to be trained in these areas
  • The ability to work well in a team and on your own initiative
9

Catering Assistant Resume Examples & Samples

  • To ensure that all food is presented to customers in a professional manner in compliance with statuary guidelines and regulations
  • To maintain strict portion control, ensuring that all produce used within the catering service is of the highest quality
  • To assist with the preparation and production of menu items and hospitality as required
  • To ensure the highest standards of cleanliness are maintained in the catering department in line with current legislation and contractual requirements
  • To prevent wastage and damage to foodstuffs and equipment within the catering department
  • To prepare and store food items in accordance with company procedures and legislative
  • Requirements
  • To maintain the highest standard of personal hygiene in line with Interserve’s Hygiene Code of Practise
10

Catering Assistant Resume Examples & Samples

  • Serve food according to the style and type of operation as defined by Eden
  • Clean on a daily basis all catering areas to standards laid down by Eden as directed
  • Inform the Unit Manager of any defects in light equipment
  • Such other related duties as required to ensure the dining area and the kitchen is in a clean and hygienic condition and that the food service is effective and efficient
11

Catering Assistant Resume Examples & Samples

  • Preparation of food, ensuring the highest possible standards of hygiene
  • Cleaning and deep cleaning of kitchen equipment and food service areas including the use of dishwashing equipment
  • Communicate with customers with regards to the food service
12

Catering Assistant / Barista , ECY Resume Examples & Samples

  • Minimum of 3 year history of employment (including information which can be verified for any gaps)
  • Proof of identity & eligibility to work in the UK which must include
  • Work as part of a team to provide a safe, hygienic, nutritious, and timely food service for staff and visitors
  • Deliver excellent customer service at all times
  • Assist in the delivery of a high standard of food service which meets the requirements of food hygiene legislation, Company Food Safety Policy and national standards as dictated by the governments’ national plan
  • Serve and present food and beverages as quickly and efficiently as possible
  • Make and serve coffee and hot beverages to the training and standards required of a Barista
  • Maintain the high standards of cleanliness and tidiness of the catering area at all times, cleaning washing catering equipment is included
  • Work within established catering routines using own initiative as appropriate
  • Maintain safe systems of work
  • Maintain high standards food hygiene
  • Receipt and storage of supplies, stock take
  • Notify supervisor/manager immediately of any concerns regarding quantities or quality issues of food and beverages & food and beverage products
  • Use of dishwasher safely guidance of instructions
  • Provide general cleaning duties in line with the schedule
  • Delivery and service of hospitality for functions
  • Minimise food waste wherever possible and record and wastage
  • Waste management, any food waste to be recycled in the appropriate food waste bins, recycled to be carried accordingly to site bins/containers and instructions
  • Advise supervisor/manager of any changes to orders
  • Maintain records of food temperatures and seek further instruction where these are outside of critical limits
  • Assist in the preparation of basic food and simple cooking as required
  • Take fridge and freezer temperatures in line with policy. Take temperatures from reheated and hot holding dishes and record readings on appropriate forms. Using written standards make initial decisions about the acceptability of the readings
  • Clean and wash up all equipment, machinery, crockery and cutlery associated with the service
  • Operations of cash register including float and change control
  • Cashing up and security of cash is very important
  • Correct cash handling with customers, cannot collect items and pay later
  • Topping up of all cleaning materials in work area as required
  • Report faulty equipment and hazards to supervisor/manager immediately
  • Report any H&S to supervisor/manager immediately
  • Site specific chemical usage knowledge, COSHH – training carried out by supervisor/manager
  • Risk Assessments and Method Statement knowledge of all tasks carried out (RAMS) – training carried out by supervisor/manager
  • Regular tool box talks training carried out by supervisor/manager
  • Follow the company policies and procedures as detailed in the employee handbook and on the Engie intranet
  • Health & safety knowledge
  • Customer Service skills, being customer focused at all times
  • Polite, tactful and diplomatic
  • Able to communicate in a calm and professional style
  • Reliable, flexible and adaptable
13

Catering Assistant Camden & Islington Hospitals Resume Examples & Samples

  • The contract is a Mental Health Contract and can be very challenging
  • To liaise with service users on their meal requirements, take service user menu choices and enter onto the daily production sheet
  • The post holder must be willing to undertake mandatory training as appropriate to the job
  • Ensure training and refresher training undertaken in Food Hygiene, Health and Safety, COSHH, HACCP, Fire Safety and Trust/Company policies and procedures
14

Catering Assistant Resume Examples & Samples

  • Ability to execute standard and executive meeting set-ups, including the beverage and food set-up, in-meeting refreshments and clean-up for external guests or special internal events, such as Board of Directors meetings
  • Interface with high-profile executives and external guests confidently and helpfully
  • Ensure the entire Reception Area is held up to the highest appearance standards, including but not limited to: wiping down all glass doors, removal of light trash, constant communications with Receptionists and Day Matrons pertaining to relevant information regarding maintenance (i.e. artwork level, furniture stability & condition, floral arrangements, etc.)
  • Check all conference rooms at the conclusion of each meeting to ensure that the resources are always ready for usage, credenzas are cleared, cords/office supplies are neatly stored in their Corian trays in the credenza, chairs are straightened and tucked in to the tables
  • Communicate and coordinate with IT for all technology setup requirements for meetings
  • Assist guests and internal employees on any/all Conference Center technology and basic troubleshooting. Coordinate and facilitate issue resolution with Enhanced Deskside Support Technicians when appropriate
  • Receive and respond to customer complaints, comments and enquiries with professionalism
  • Catering and Vendor Management
  • Special Event Coordination
  • Minimum 2 – 3 years relevant work experience
  • Excellent communication and interpersonal skills in both verbally and in writing
  • Polished, professional appearance required
  • Willingness to take on additional responsibilities with a can do attitude
  • Ability to bend, stoop and/or stand for long periods of time
  • Previous catering , hospitality or service industry experience a plus
  • Creative problem solver able to think quickly, while remaining calm
  • Intermediate knowledge of MS Outlook and Excel required
  • Promote the Brookfield brand through a positive attitude with customers, clients, co-workers and management
15

Catering Assistant Resume Examples & Samples

  • Assist in the preparation of food ensuring economic use of resources and compliance with relevant standards
  • Clean allocated areas, equipment and materials so that cleanliness and hygiene standards are maintained
  • Maintain cleaning equipment, so that it remains serviceable and ready to use, ensuring no time delay in achieving standards required
  • Act in accordance with existing procedures in order to maintain Health & Safety within the prison
  • Deal with routine queries ensuring an appropriate response is provided promptly
  • Complete documentation as required to meet the requirements of the Company and legislation
  • Stock vending machines, reporting any issues, to ensure that items are available when required
  • Serve on the counter, including serving food and working on the till, as required ensuring an effective service is delivered
  • Assist in escorting, searching and participating in radio communication when dealing with prisoners
  • A basic Food Hygiene certificate
  • Vending experience
16

Catering Assistant Resume Examples & Samples

  • Prepare working, service and dining areas for production and service
  • Assist with the preparation and presentation of food items and beverages including cooking tasks, maintaining high standards of hygiene and service and ensuring food displays are laid out and replenished as required
  • Serving of food at lunchtimes – main meals, snacks or sandwiches made to order
  • Preparing and garnishing food for hospitality catering
  • Actively promote a helpful and friendly style of service to customers thus ensuring that customer satisfaction with the standard of the catering service is maintained at all times
  • Operate the till at service times. Assisting with the cashing up of the till
  • Clearing and cleaning of all service, preparation and dining areas. Cleaning of equipment
  • Assisting with temperature recording and updating of records
  • Provision of catering for emergency and planned incidents as required. These could be out of normal working hours
  • The post- holder will be required to undertake appropriate Food Safety and Health and Safety training
  • The post -holder will be required to wear a uniform (provided by G4S) and appropriate footwear and hair protection
  • The post holder will be required to carry out such duties as may be determined from time to time within the general scope of the post. Duties and responsibilities outside the general scope of the post will only be require with the further consent of the post holder
  • Basic food hygiene
  • Previous preparation of sandwiches and food snack items
  • Previous experience of preparing hospitality catering
  • Previous experience of cleaning/washing up, general kitchen duties and table preparation
  • Previous experience in a busy catering environment
  • Ability to use own initiative and work unsupervised
  • Ability to work to strict deadlines and under pressure
  • Must have an adaptable and flexible approach, with the willingness to learn
  • Self motivated and focused on achieving performance
  • Cash handling/till operation
  • Previous experience of preparing cooking hot call order items, sauces, sweets
  • Knowledge of hygiene regulations
17

Catering Assistant Resume Examples & Samples

  • Previous catering experience within a catering environment
  • Excellent Front of House Skills
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene is Essential
18

Catering Assistant / Cashier Resume Examples & Samples

  • Experience of working in a catering or retail environment
  • Experience of cash handling and using computerised / electronic tills
  • Basic numeracy skills
  • Food Hygiene qualification
  • Experience of food preparation gained in a commercial catering environment
  • Evidence of ability to use email and internet based applications
  • Ability to speak / understand Welsh or willingness to learn
19

Banquets & Catering Assistant Manager Resume Examples & Samples

  • Associates degree (A.A) in related field; two years of Food and Beverage experience, or equivalent combination of education and experience. Minimum two years previous supervisory experience required
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
  • Ability to write reports and business correspondence
  • Must be proficient in Microsoft applications (Excel, Word, and OutlookPrevious experience with Delphi Event Management System a plus
20

Catering Assistant Resume Examples & Samples

  • Ensure that your working areas have been adequately equipped to commence duties and maintain the high standard of housekeeping and hygiene throughout the day
  • Continually present and serve food in accordance with Company portion control and ensure product availability throughout the day
  • Assist cooks/chefs with preparation and cooking of food as required
  • Maintain attractive displays, making sure that good quality and freshness are available at all times
  • Dealing with waste and damaged items in accordance with Company Policy
  • Process goods through the till, making sure that you do this accurately and follow the Company procedure
  • As you will be working in a kitchen environment, following correct procedures of hygiene, health and safety
  • Observe the Company Health and Safety policy at all times, handle all foods correctly, avoid cross contamination, and maintain temperature control
  • Maintain a high standard of personal hygiene and appearance at all times
  • Observe the Company Security Policy and report all suspicious incidents to management
  • Carryout any other duties as directed by management
21

Apprentice Catering Assistant X Resume Examples & Samples

  • To undertake cashier duties in line with standing financial procedures including till reconciliation, as required
  • To participate in any training or meetings required to undertake the duties of this post
  • To deliver and collect hospitality as directed
  • To maintain accurate records as required by best practise, company procedures and current legislation
  • Operation of catering equipment in accordance with training
  • Good Literate and Numerate skills
  • Ability to follow instructions methodically
  • Able to work without supervision
  • Good verbal communication skills
  • The post holder is required to comply with the Company’s Health & Safety strategy, policy and procedure to ensure a safe and healthy environment for staff members, visitors, patients, contractors and others
  • The postholder must comply with the designated levels of responsibility as detailed within the IFM Ltd
  • Role may require post holder to work in temperatures below 8 degrees centigrade or above 20 degrees centigrade dependant on departmental assignation
22

Catering Assistant Resume Examples & Samples

  • To serve food and beverages to the customers both hot & cold and maintain portion controls as required by your manager
  • To operate the cash register during meal service times if required
  • To carry out required cleaning to ensure kitchen, food service areas and stores are maintained to the required hygiene standards
  • To operate the coffee machine and clean down as required
  • To assist the manager in delivery & collection of working lunches & buffets
  • To assist the Manager stock the vending machines around site
  • To comply with the Company’s Health and Safety strategy, policy and procedure and to ensure a safe and healthy environment for employees, visitors, patients and contractors
  • To undertake any other duties, consistent with the responsibilities of the post as directed by management to ensure service provision
  • To assist Catering Manager with upkeep of all HACCP documentation
  • To participate in staff meetings as required and contribute the Health & Safety systems as required
23

Receptionist & Catering Assistant Resume Examples & Samples

  • Fluent in English, knowledge of one language (French / Spanish / Portuguese / Russian) would be a bonus but not essential
  • Outlook, Excel & Word intermediate
  • Experience in reception, customer service and dealing with VIPs would be preferable
  • 1 / 2 years relevant experience within hotel / restaurant sector
  • Dynamic, high energy individual
  • Thrives in a customer-facing environment
  • Resilient and capable to adapt at a moment’s notice – capable of solving problems and work under pressure
  • Accustomed to a fast-paced environment
  • Team orientated with ability to work independently
  • Some flexibility in working hours, due to occasional service for breakfasts and VIP dinners often at short notice
24

Sales & Catering Assistant Resume Examples & Samples

  • Provides administrative support to the Sales and Conference Services team by assisting with events calendar, producing documents, answering phone lines, filing, data entry, assisting clients as required and other administrative related functions
  • Manage room blocks, rooming lists, and communicates with front desk and sales department to ensure billing accuracy
  • Detailing and coordination of last minute meetings for internal clients and other administrative duties related to banquet event orders (BEO’s)
  • Responsible for creating and distributing sales and conference services daily, weekly and monthly reports
  • Conduct property site inspections with potential customers. This involves walking client throughout property and grounds while performing an oral presentation of facilities and amenities. Be aware of hotel features and benefits, operations and competitive strengths and weaknesses to assist customers in their buying decisions
  • Tracking of advanced deposits, weekly and monthly client reporting, other accounting duties as assigned
  • Manage marketing calendar, due dates and vendor information. Assistance with social media channels
  • Provide sales support at industry events including conferences and trade shows
  • Responsible for the completion of any other duties as assigned by the Sales and Conference Services team
  • 3-5 years sales and service experience in a Hotel, Wedding Sales and/or Banquet Site
  • Professional demeanor, excellent verbal and written communication skills
  • High aptitude for learning new computer programs quickly
  • Proven attention to details and ability to multi-task is essential
25

EOC Catering Assistant Resume Examples & Samples

  • 2, Valid California Driver's license and a good driving record are required
  • Excellent customer service skills including verbal and written interactions with clients, coworkers and supervisory staff are required
  • Ability to read and interpret written directives to accurately complete workplace assignments is required
  • Culinary skills including food preparation and presentation are required
  • Knowledge of food purchasing and quantification is preferred
  • Basic knowledge of alcoholic beverages and expanded knowledge of wine is preferred
  • A self-starter who is able to be flexible and cope with physical demands of catering including on-the-spot decision making for client satisfaction is required
26

Catering Assistant Resume Examples & Samples

  • General assistance to Tour Catering Staff
  • Dining room maintenance
  • Dish washing
  • Light food prep
  • Set up/tear down of hospitality areas
  • Miscellaneous work on an as needed basis
  • Reliable transportation to venues in Chicago and surrounding suburbs
  • Must be reliable and extremely responsible
  • Background check required
27

Catering Assistant Resume Examples & Samples

  • Responsible for the day to day function of the Catering Department; providing a cost effective, high quality food service
  • Perform all duties including food preparation, vending, serving of customers, operating the till, monitoring and recording cash takings and following departmental procedures
  • Assist in the maintenance of the health, safety and security of the working environment
  • Ensure all catering procedures are adhered to
  • Deal with customer requests and complaints
  • Cleaning, and filling out relevant records, following the ‘Safer Food Better Business’ procedures
  • Educated to GSCE level (including Math’s & English) ideally be qualified to NVQ or City & Guilds
  • Previous catering or hospitality experience within a busy environment
  • Able to communicate effectively at all levels
  • Aware of Health and Safety regulations and HACCP
  • Good administrative ability and IT literacy
  • A robust and confident personality
  • Food hygiene certificate- desirable
28

Catering Assistant Resume Examples & Samples

  • Delivering a high level of Customer Service to customers on the hot counter and beverage area
  • Accepting and storing deliveries, ensuring storage areas are kept tidy and stock rotated correctly
  • Cash Handling on the till according to best company practice, handling price changes and accurately administering stock counts
  • Basic Food Preparation in line with recipe manuals and product planning charts
  • Working effectively behind the scenes in the kitchen, washing up, table clearing etc
  • Following all Health and Safety procedures and other legal requirements, ensuring a clean, tidy, hygienic operation is maintained throughout the day
  • Experience of working in a food environment, preferably with experience of dealing with hot and cold food
  • Understands basic catering practices and relevant Food Safety and Health & Safety legislation
  • Ability to use own initiative and work independently as well as part of a team
  • Reliable and good timekeeper
  • Knowledge of up-selling
29

Catering Assistant Resume Examples & Samples

  • Prepares, or assists in the preparation of all foods for assigned catered events; plans for and serves all food and beverages ordered in accordance with the times and quantities specified on catering request. Assembles and delivers food and supplies to on-campus catering functions
  • Sets up equipment, furnishings, food service ware and dcor for all catered events in accordance with standard procedures and catering requests. Breaks down all of the same and cleans up after catered functions
  • Appropriately stores and secures all catering equipment, linen, dish and glassware
  • Reviews daily catering requests, plans activities to ensure accurate and timely delivery for all assigned catering events/orders. Arranges for assistance as necessary. May record service quantities and billing amounts on catering records
  • Cleans and maintains assigned work areas in a safe and orderly manner. May vacuum, sweep & mop assigned areas according to cleaning and sanitizing procedures and schedules
30

Catering Assistant Resume Examples & Samples

  • To assist with washing up
  • Basic food preparation
  • To assist with serving food to customer
  • General till work with cashless system
  • Waiting duties
  • Clearing down after service
  • Cleaning of restaurant/canteen and kitchen
  • Stock control and audit of stores
  • Ad hoc duties as required by the line manger
  • Previous experience preferred although full training will be provided
31

Catering Assistant Resume Examples & Samples

  • Experience: Experience in food service is mandatory. Experience in a leadership position preferred but not mandatory
  • Other: Able to follow written directions and interpret selected menus. Able to work independently and lead others to accomplish objectives set by area supervisor without direct supervision of work shift. The physical demands described herein are the representative of the minimums that must be met by an employee to perform all essential functions of the job
  • Preferred Education: High School diploma or equivalent
32

Catering Assistant Resume Examples & Samples

  • Assists customers and dispenses products by following established policies and procedures
  • Solicits feedback from customers, whenever possible, and reports to supervisor
  • Delivers/stores equipment, groceries and supplies as directed
  • Checks and replenishes items needed for Catering
  • Must be able to follow both written and oral instructions and reconcile order sheets with products received. Requires some math skills as well as the ability to read and write English
  • Productivity
  • Sets up assigned work area and monitors activities as necessary
  • Sets up work area, when applicable, for the next day’s activities
  • Sets up work area and serves all customers of Catering
33

Catering Assistant Resume Examples & Samples

  • Provide a enthusiastic and friendly customer experience
  • To have complete knowledge of the food and beverages we offer
  • Ensure all money and stock counts are accurate
  • Up-sell products
  • Ensure the standard of cleanliness in your working environment
  • Share our passion for entertaining and taking pride in our work
  • The highest standard of personal presentation at all times
  • Customer and client awareness at all times
  • The highest standard of customer service skills at all times
  • Self-composure in all situations
  • A confident and outgoing personality
  • A hard-working attitude and be prepared for a challenge
  • Previous experience in a similar catering role is preferable
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Catering Assistant Resume Examples & Samples

  • Excellent communication skills (verbal and written)
  • Ability to have a flexible schedule (some weeks may not have a need/reduced need for catering support)
  • Ability to work well with others in all capacities within the company
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Catering Assistant x Pinderfields Hospital Resume Examples & Samples

  • The hygienic handling of food products in accordance with food hygiene legislation and the Trust/Company Food Safety Policy (HACCP)
  • Taking and recording of food temperatures and seeking further instruction where these are outside appropriate temperature limits
  • Appropriate disposal of waste in accordance with instruction ensuring that wastage is kept to a minimum
  • Check stock deliveries into the catering department and complete the appropriate documentation
  • Ensure stock is dated and stock rotation procedures are observed
  • Observes the quality control procedure within the Catering Department
  • Ensure that personal appearance, conduct and customer care are of the highest standard
  • Ensure vending machines are adequately stocked and records of sales are completed
  • Operating cash register as required, ensuring the secure handling of cash and sales transactions through correct use of the cash registers and through following procedures as trained by line manager
  • Level 2 Food safety, customer service (desirable) Experience working in a similar environment
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Catering Assistant Resume Examples & Samples

  • Assist with food preparation
  • Serve food and beverages to customers
  • Work on a till
  • Assist with collection and washing up of cutlery, crockery and trays
  • Ensure that tables, chairs and floors are clean and tidy
  • Deputise in the managers absence
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Catering Assistant Royal Infirmay Edinburgh Resume Examples & Samples

  • Must have catering experience
  • Level 2 Food Hygiene Certificate
  • HACCP Knowledge
  • Quality System Knowledge
  • Health & safety
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Banquet / Catering Assistant Manager Resume Examples & Samples

  • Responsible for supervising and managing staff in the Banquet/Catering and Food & Beverage department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives
  • Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager
  • Assists clients with any problems or special requests to ensure the best personal service to meet guests' needs
  • Ensure that banquet/catering equipment is in proper operational condition and is cleaned on a regular basis while you keep all banquet/catering facilities are cleaned, vacuumed and properly stocked according to anticipated business volume
  • Record deposits, forward checks to Accounting and coordinate billing and credit approval for Banquet/Catering clients
  • Responsible for promoting, planning, coordinating, and supervising the execution of all event functions ensuring a top-notch dining experience
  • Responsible for meeting and exceeding the monthly and annual revenue targets by generating brand-new and repeat business through referrals, telephone solicitation, direct mail, outside sales calls, networking and other community marketing techniques
  • Associates degree (A.A.) from an accredited college or university; or minimum of four years previous supervisory experience; or combination of education and experience combined
  • Previous experience in Food & Beverage desired, but not required
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Catering Assistant Manager Resume Examples & Samples

  • Must possess strong interpersonal and communications skills. Our catering assistant managers must possess strong problem solving and analytical skills
  • Must develop and is accountable for a leadership culture that creates a teamwork environment
  • Two or four-Year degree in hospitality | business and operations | event planning | culinary arts or related degree related program is preferred. At least two (2) years of foodservice | hospitality experience, preferably in a catering or event driven environment. Current ServSafe and TIPS certification preferred, but we are willing to complete training on the job
40

Catering Assistant Resume Examples & Samples

  • Handles gathering serving supplies, preparing some food items, placing linens and room decorations, setting up tables, serving guests at catered events and cleaning up after an event
  • Ensures that proper food service is provided correctly to customers, making use of garnishing instructions and portion charts. Responsible for ensuring that catering supplies and equipment are returned to proper storage after cleaning
  • Prepares and sets up catering carts, supplies, etc. for the next day, according to catering records and ensures prompt delivery and pick up by preparing ahead. Makes use of catering diagrams, specified set ups, and catering records and calendars to ensure efficient, effective customer service. Monitors required service times and ensures catering is delivered and set up in advance for the event. Picks up any finished catering and ensures proper clean-up of the room and the supplies
  • Prepares and serves food in a safe, sanitary manner, ensuring all safety and sanitation procedures are followed. Maintains proper handling and storage of goods according to the HACCP program. Utilizes all products in a cost-effective manner and a clean environment. Follows assigned cleaning schedules and procedures to sanitize area
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Catering Assistant x Royal Infirmary Edinburgh Resume Examples & Samples

  • Assisting in the delivery of a high standard of food service which meets the requirements of food
  • Hygiene legislation, Company Food Safety Policy and national standards as dictated by the
  • Government’s national plan. To work within established catering routines using own initiative as appropriate in the provision of the Cook Freeze Catering Service to patients and the use of raw ingredients
  • (pick/pack area)
  • Maintaining safe systems of work
  • Maintaining high standards of personal and general food hygiene as well as high standards of cleanliness in all work areas
  • Notify supervisors immediately of any concerns regarding quantities or quality issues of food or food products
  • Plating of meals in ward area
  • Conveyance of food trolleys to dispatch and receiving points, conveyance of tray trolleys to dispatch and receiving points
  • Ward hosts would be expected to do basic food prep when in pick and pack along with minimal cleaning duties
  • Advising supervisors of any changes to orders
  • Record keeping including HACCP records
  • Take fridge and freezer temperatures twice a day, also temperatures from reheated and hot holding dishes and record readings on appropriate forms. Using written standards make initial decisions about the acceptability of the readings
  • Cleaning and wash up of all equipment, machinery, crockery and cutlery associated with the service. Topping up of all cleaning materials in work area as required
  • Haccp Knowledge
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Catering Assistant Royal Infirmary Edinburgh Resume Examples & Samples

  • Anything pertaining to wards relates to Ward host/hostess and pick and pack employees
  • Ward host/hostess would be expected to do basic food prep if required to go down to the main kitchen
  • Receipt and storage of all meals
  • Receipt and storage of supplies
  • Preparation of patient trays
  • Service of meals and beverages for patients ensuring portion control
  • Recording of waste food
  • To assist in the preparation of basic food and simple cooking as required
  • Appropriate disposal of waste
  • Elementary Food Hygiene Certificate
  • Lifting & handling
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Catering Assistant / Barista , ECY Resume Examples & Samples

  • To serve as a coordination point between the internal and external clients of Business Innovation and Skills, remembering the importance of customer service. General Overview
  • To serve as a coordination point between the internal and external clients of Business Innovation and Skills, remembering the importance of customer service
  • To ensure that the Café Fayre and/or kitchens, including all fire exits is properly opened on time as required, and closed and locked up securely as required. To always maintain the confidentiality and security of this access
  • To ensure that all areas are set up and ready for trade prior to opening, including staff ready for service, food and beverage items stocked up / ready to serve, and both restaurant and counter areas are clean and well presented. Ensure the correct labels are in place on all F&B items as per company and legal requirements
  • To ensure that all areas are properly and completely closed down after closing, including till closure, food and beverage items properly secured/disposed of/stocked up, café areas cleaned, equipment shut down, and waste removed according to procedure
  • To cash up tills on a daily basis and bank takings according to the cash handling procedures
  • To oversee the cleanliness of the Café Fayre and ensure this is maintained as required throughout the day
  • To ensure FOH food temperature monitoring and all other legally or company required food hygiene and health and safety processes are completed as required
  • Ensure all hot drinks for customers are correctly prepared on request including using barista style coffee machine
  • Ensure all cold soft drinks are correctly prepared on request
  • To assist the kitchen in the safe and efficient transportation of food from the kitchen to customers. Ensure all food leaves the kitchen to spec and arrives with the customers in a timely and well-presented manner
  • To operate the till system, taking payments via cash (or cards) from customers
  • To assist with stock takes for front of house items including pre-packaged food and drinks on a weekly/monthly basis, and ensure accuracy of these
  • To assist with placing of orders with authorised suppliers on a daily/weekly/monthly basis as required for all front of house food & beverage, disposable and cleaning items as required
  • To receive and check deliveries for food & beverage, cleaning and disposable items for front of house, refusing any substandard items, and amending delivery notes for any items not received. Ensure all items delivered are correctly stored. Follow the agreed process to input deliveries into stock system and ensure information is passed to the finance team
  • To ensure that prior to an event the space is fully and immaculately set for the event in the correct time as per the client requirements. To ensure that all food and drink service during an event is provided according the event schedule, including timings, products, specifications and service style, providing flexibility where appropriate
  • To ensure that all event areas are properly and completely closed down after closing, including food and beverage items properly secured/disposed of/stocked up, areas cleaned, equipment shut down, and waste removed according to procedure. Ensure that any client items are securely stored to await collection
  • Any other reasonable duties as requested by management
  • Clean, full UK drivers licence
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Catering Assistant Resume Examples & Samples

  • The ability to accurately process information/merchandise through the till system with a good standard of numeracy
  • First class communication skills and demonstrate accuracy and attention to detail
  • The ability to demonstrate great team work