Kitchen Assistant Resume Samples

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M Gleichner

Maybelle

Gleichner

6283 Dagmar Estate

Boston

+1 (555) 721 6576

6283 Dagmar Estate

Boston

Phone

p +1 (555) 721 6576

Experience Experience

San Francisco, CA

Kitchen Assistant

San Francisco, CA

Schaden, Nienow and Gerlach

San Francisco, CA

Kitchen Assistant

Work together with the kitchen team and other lodge staff to develop an interactive environment for guests and staff in the lodge
To assist with cleaning on a daily basis all catering areas in accordance with Eden Foodservice standards of work
Assist in the opening and closing of daily operations in absence of the manager
-- Assist in the opening and closing of daily operations in absence of the manager
-- Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
-- Perform other related duties as assigned or requested
Reports to and is directly supervised by the Kitchen Manager

Detroit, MI

H Camp Owahta Kitchen Assistant

Detroit, MI

Collins, Turner and Shields

Detroit, MI

H Camp Owahta Kitchen Assistant

Work with Kitchen Manager to set up kitchen and dining room
Assist in the evaluation of the current camping season, and make suggestions for the next camping season
Assist in tracking meals served daily
Assist in preparing and serving nutritious meals and snacks for up to 130 campers and staff, according to USDA standards
Assist in keeping all areas of the Dining Hall safe, clean, sanitary, and in compliance with New York State Department of Health regulations
Support the Association to maintain a safe working environment
Assist in the daily upkeep of facilities

present

Dallas, TX

Agcenter Sous Chef / Kitchen Assistant

Dallas, TX

Pacocha, Ondricka and Kub

present

Dallas, TX

Agcenter Sous Chef / Kitchen Assistant

present

Assist in receiving, and inventory of food, supplies and equipment
Perform inspections of equipment as assigned by Chef/Kitchen Director
Assist in production of daily meals for approximately 550 camper sand staff
Adhere to schedule provided
Follow and uphold all safety and security rules and procedures
Be a role model to all campers and staff in attitude and behavior
Clean and maintain all food service areas; including kitchen, dining hall, refrigeration, dishwashing, storage and back loading area

Education Education

Bachelor’s Degree

Ashford University

Bachelor’s Degree

Skills Skills

Excellent attention to detail
Good communication skills
Ability to work well in a team and on their own initiative
Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
Ability to maintain effective interpersonal relations with staff, students, and public
Ability to understand and carry out and written instructions
Ability to communicate effectively both orally and in writing
Good level of English essential
Able to work alone and within a team
Pro-active and reliable

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15 Kitchen Assistant resume templates

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Cashier / Kitchen Assistant Resume Examples & Samples

Exhibit courtesy and understanding to staff and customers
Ability to operate a cash register at serving times
Separate, count and reconcile cash with register tapes
Assists with resolution of customer service problems and customer requests
Handle receiving, stocking and rotation of incoming and outgoing inventory
Organizes and stocks merchandise in basement
Perform dishwashing and sanitation duties of cooking, serving utensils and trays
Place clean dishes, pots, pans, and cooking equipment in storage areas
Practice personal hygiene and proper sanitation procedures
Replenish food and maintain clean serving areas
Set up and break down of serving areas
Assist with food preparation according to written and oral instructions
Assists with serving breakfast, lunch and a la carte items
Demonstrate knowledge of sanitation practices
Perform preparation duties for the next day
Maintain a neat, clean and safe work environment
Organize and clean cabinets, refrigerators, freezers, drawers
Removes all garbage and cleans garbage cans
Clean counters, stove, and all appliances as needed
Clean walls, tables, and chairs in dining room
Sweep, scrub, and mop floor around her work area
Participate in promotions and special events
Participate in formal and informal training
Assist with catering and special function activities
Assist in all areas of the cafeteria operation as requested by the Supervisor
Additional tasks, duties and responsibilities as assigned by management
Minimum 1+ years’ of cash register operations experience, accounting for cash money and reconciling cash register tapes with cash each day
Basic Math Skills
Ability to perform kitchen duties as a helper
Ability to communicate effectively with customers, co-workers and supervisors
Ability to work with others in a close fast paced environment
Ability to address customers in a pleasant, courteous manner
Ability to lift up to 50 lbs
Bilingual English/Spanish
Bachelors or Associate of Science degree

Kitchen Assistant Resume Examples & Samples

Food management certificate issued by the City of Dallas, preferred
High school diploma, preferred
Experience working in education, preferred
Bilingual English/Spanish - written and verbal, preferred
Requires normal/corrected vision and hearing
Periodic participation in activities to support the KIPP Team and Family is required
Position will have periods of extended work week hours, which is required to support both the ongoing development of the region and the delivery of high quality education for all students

Kitchen Assistant Resume Examples & Samples

Cleans the operating equipment (table top – small wares) / Machinery / Kitchen equipment and utensils and handles them in a proper way in order to prolong its use
To keep the back of the house properly cleaned and dry whilst in operations
Prepares basic food items and Stores raw, dry, canned and cooked food
Acts in a cheerful and courteous way
Familiar with the cleaning procedures for all tables top - small wares including silver, flat, hollowware, and glassware
Familiar with the operating procedures of all machinery within BOH
Has a clear understanding of the usage and storage of all detergent / chemicals as the regulations stated within
Should know and follow the basic hygiene & sanitations regulation
Working schedule: Shanghai Disney Resort Cast Members might be scheduled to work shifts on weekends and holidays. (Morning shift and swing shift)
Previous culinary experience is preferred
Chef certificated is preferred

Kitchen Assistant Resume Examples & Samples

Assists the Culinary Specialist in efficiently managing the daily operation of the production and customer presentation kitchens
Prepares meals to provide a variety of main entrees, side dishes and desserts in a timely manner to meet scheduled meal times for employees
Assists with customer presentations, demonstrations, new product evaluations and quality assurance testing and may be required to conduct customer presentations in absence of Culinary Specialist
Designs menus, places orders, retrieves orders from warehouse
Sets up, breaks down and cleans cafeteria style lunch/dinner buffet including cold and hot food and salad bar
Demonstrates and applies knowledge of Safe Food Handling techniques. Has a working knowledge of food service sanitation procedures (HACCP & ServSafe principles) including proper rotation of food products
Maintains general kitchen cleanliness and responsible for washing dishes, cleaning work services and cooking equipment, etc. Develops and maintains regular cleaning schedule
Maintains general organization of Break Room including condiments; fruit bar; juice, soft drink stations, coffee and tea stations; and in conjunction with the sanitation crew, the overall cleanliness of the break room
Assists with presentations during scheduled sales meetings and special events
Must be available to cover for vacation, sick leave and emergencies on both day and evening shifts
Must be able to perform essential job functions with or without reasonable accommodations

Kitchen Assistant Manager Resume Examples & Samples

Acting as a role model for the team and leading by example at all times
Effectively articulating both the hotel and F&B -purpose, vision, strategy, operating system, objectives and results
Taking ownership and accountability for your actions / behaviors and those of your team
Ensuring that each Kitchen team member understands the purpose of their role and is equipped with the training and tools required
Providing regular feedback on performance to both individuals and teams and seeking feedback regularly
Creating a positive environment for the team to work in
Overcoming barriers that limit business performance and the implementation of change
Support design and delivery of food service and product propositions- created /modified for specific markets and customer groups. Consistently execute both process and outcomes to the set standard /specification
Anticipating the needs of the guest and taking experience enhancement action before arrival
Being aware of the cultural, social differences and special dietary requirements across end user groups –planning and executing accordingly and building team awareness
Responding to feedback from customers and service team members
Ensuring that your teams always deliver what was promised in the menu /dish description, marketing material /promotion and that the specified standard is consistently met
Dealing effectively with underlying issues that impact the experience and loyalty of guests
Encouraging feedback at all times to inform product development and team learning
Recognising and rewarding excellence in customer service
Clear commitment to brand environmental programs designed to minimize waste of department resources and utilities
Having a confident approach to your work
Demonstrating passion and pride in your everyday work
Actively using training products provided
Being a team player in everything you do
Being the owner of your actions and decisions
Being open and honest at all times
Proactively leading the team and communicating priorities to the team
Communicating openly with team members, supervisors, managers in all departments
Actively working to build strong and effective working relationships with colleagues, customers and suppliers
Taking on additional personal ‘work’ for the benefit of a wider group
Demonstrating active listening skills and a willingness to understand and respect the perspective of others
Seeking out opportunities where personal ‘strength’ attributes may positively impact others
Focusing on the cause, rather than the symptom of problems and always maintaining the challenge within its relevant context
Actively looking for opportunities to work with others outside your sphere of influence
An understanding of what is important and then investing time and energy on the issue
An understanding of when an issue requires escalation or external intervention
An approach that never compromises guest or team member safety / security
An awareness of the impact our actions / behaviors will have on others
Maintaining an open non-judgmental approach to individuals/situations when facts and circumstances are unclear
Prioritising time and energy into areas that add value to the customer experience or profitability of the business (or both)
The building of strong relationships with specialist support, team members and customers to optimise performance
High levels of team engagement and awareness of purpose, goals and business objectives
The implementation of own and others’ initiatives to drive both organisational and personal effectiveness in a sustainable manner
The effective delivery of learning experiences and deployment of incentives to support workforce effectiveness
A commitment to learn from business and personal performance reviews – to keep learning and looking for improvement
High quality records maintenance of all Health and Safety related data
Provide training to other hotel team members on kitchen management procedures, standards and principles, as needed
Ensure that all food and beverage management related systems are maintained, including Watson LMS, Micros, Birch Street etc
Participate in system development projects and quality enhancement pilots
Participate in Regional Specialist Team meetings, conference calls and initiatives
Participate in Brand Culture programs, Health and Safety Committee, Duty Management Program
College certification or experience equivalent
Significant kitchen management experience in a leadership role
Certificated learning in delivering training, coaching and performance management techniques
Leadership and Change Management certification
Intermediate Food Hygiene Certification and Health and Safety for Managers Certification

Kitchen Assistant Resume Examples & Samples

Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
Adapts work to fluctuations in volume of guests, to special events and particular guests
Is responsible for the high standard of the dishes prepared
Helps keep equipment used in good condition
Cleans and tidies the workplace following the supervisor's instructions "

Agcenter Sous Chef / Kitchen Assistant Resume Examples & Samples

Experience in institutional or large quantity food service preferred
Willingness to follow directions and work as a team member
Food safety knowledge is preferred
Able to interact in a positive manner with all age levels
Must complete the Employee Screening process and be approved by the LSU AgCenter’s Human Resource Management unit
Attend staff training
Maintain a clean, sanitary and safe environment for food handling, storage and service
Clean and maintain all food service areas; including kitchen, dining hall, refrigeration, dishwashing, storage and back loading area
Be alert to equipment and facilities to ensure appropriate utilization, proper care/cleaning, and maintenance is adhered to
Perform inspections of equipment as assigned by Chef/Kitchen Director
Assist in receiving, and inventory of food, supplies and equipment
Follow and uphold all safety and security rules and procedures
Be a role model to all campers and staff in attitude and behavior
Set a good example to campers and others in regard to general camp procedures and practices including sanitation, personal hygiene, language, and following of schedule
Know, understand, demonstrate, and share Grant Walker 4-H Educational Center rules, policies and traditions
Adhere to schedule provided

Kitchen Assistant Resume Examples & Samples

High school education or the equivalent
A pattern of initiative
Great flexibility with scheduling

General Kitchen Assistant Resume Examples & Samples

To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required
To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meal
To assist in the preparation, cooking and serving of food and beverages as defined by Eden
To serve food according to the style and type of operation as defined by Eden
To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre
To clean on a daily basis all catering areas to standards laid down by Eden as directed
To undergo on and off the job training sessions as required by Eden management
To inform the Unit Manager of any defects in light equipment
To inform the Unit Manager/Head Teacher of any defects in heavy equipment or of premises not meeting Health & Safety and/or Food Hygiene Regulations Standards
To undertake any other duties that my be required for the effective operation of the Catering establishment. This may include cash collection and banking

Kitchen Assistant Resume Examples & Samples

To provide support in the preparation, cooking and serving of food to pupils
To serve food in line with government guidelines and according to menu specification as defined by Eden Foodservice to the required standards
To assist with cleaning on a daily basis all catering areas in accordance with Eden Foodservice standards of work
Own transport

Kitchen Assistant Apprentice Resume Examples & Samples

Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
Preparation of basic meals
Organising the storeroom
Assist in stock taking and storage of stock, including checking deliveries
Washing utensils and dishes and making sure they are stored appropriately
Present food quickly and to company specification efficiently to ensure a smooth running of the kitchen

Kitchen Assistant Resume Examples & Samples

You’ll have a friendly, outgoing personality
You should be eager to learn new skills
You’ll enjoy working in a close-knit team
You must be flexible and conscientious

Kitchen Assistant Resume Examples & Samples

Assist with food preparation and kitchen assignments
Assist with local acquisition of food and supplies, including pickups from local farms and ferrying groceries across from the mainland
Conduct a monthly inventory of the food in the kitchen; and
Assist with deep cleaning of kitchen equipment and spaces
Undergraduate or recent graduate in conservation or related discipline with experience or interest in culinary arts/and or hospitality; experience at a residential nature camp is desirable
Demonstrated interest in conservation/related areas, as well taking part in the Camp's instructional programs
Must be able to stand for extended periods of time and able to lift at least 50 lbs (repeatedly throughout the day), as well as walk up to two miles at a time and participate in boat trips for up to six hours on moderate seas
Sense of humor and flexibility are of paramount importance to this position
Prior professional food service or cooking experience, solid knife skills, as well as strong baking experience and/or interest in baking, strongly preferred
Sincere interest in birds and environmental issues is encouraged, but certainly not required
Interest in farm-to-table/slow food movement is greatly appreciated

Signature Kitchen Assistant Manager Resume Examples & Samples

Assist in accountability of sales, expenses and bottom-line profits
Provides on-going training to all associates to promote team satisfaction and minimize turnover
Monitor food quality by completing daily a.m. and p.m. line checks
Assist with monitoring and documenting employee performance, and assist with the delivery of employee performance appraisals
Utilize all Macy’s and Food Division systems and tools
Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
Assist in ordering food, beverage, dry and paper goods based budget and needs of the business
Completes food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
Ensure team is trained on and follows safe work practices
Strong leadership profile and excellent negotiation skills. Must be able to work safely and efficiently in a fast-paced environment. This position is required to use potentially hazardous restaurant equipment. Must role model safe equipment use and food safety practices. Working understanding of Windows based systems

Kitchen Assistant Resume Examples & Samples

Actions cleaning duties within the kitchen, food preparation areas and scullery
Operates dishwashing machine as per instruction manual
General pantry duties and maintain cleanliness of pantry, fridges & freezers
Assist in the preparation of food as directed by the Executive Chef or supervisory team
Ensure all kitchens are kept clean and tidy according to the current health & hygiene regulations

Kitchen Assistant Resume Examples & Samples

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Kitchen Assistant Resume Examples & Samples

You will hold a Level 2 Food Safety certificate, and have competent IT skills
A passion for good food
Ability to manage your own workload
Commitment to meeting tight Customer deadlines
Methodical working manner
Commitment to meeting high standards of work in a pressurised environment with tight deadlines for our customers

Evening Kitchen Assistant Resume Examples & Samples

Assisting in the day- to day service, ensuring that high standards of service and quality are maintained
To undertake the preparation, serving and delivery of fresh food and drinks
Clean on a daily basis all catering areas in accordance with Autograph standards of work and wash up after patients
Previous catering experience within a similar catering environment

H Camp Owahta Kitchen Assistant Resume Examples & Samples

Must be at least 16 years of age
Must have current CPR and First Aid certifications (will train if necessary)
Must meet travel requirements associated with this position
Demonstrated ability to do tasks as assigned
Demonstrated ability to work well with others
Demonstrated ability to accept guidance and supervision
Training and/or experience in Food Service
Work with Kitchen Manager to set up kitchen and dining room
Assist in preparing and serving nutritious meals and snacks for up to 130 campers and staff, according to USDA standards
Assist in keeping all areas of the Dining Hall safe, clean, sanitary, and in compliance with New York State Department of Health regulations
Be responsible for personal cleanliness and appearance
Assist in all kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager
Assist Kitchen Manager in the planning and development of camper activities and classes as appropriate
Assist in tracking meals served daily
Assist in conducting initial and end of season inventory, storing and keeping materials and equipment in good condition
Conduct daily check to be sure all equipment is safe, clean and in good repair
Assist in the evaluation of the current camping season, and make suggestions for the next camping season
Participate in staff meetings and training events as scheduled
Assist in the daily upkeep of facilities
Assist the Cornell Cooperative Extension system in reaching out to diverse audiences

Kitchen Assistant Resume Examples & Samples

Education equivalent to a High School diploma
Current Food Handler's Permit
The ability to read, write and speak English, typically acquired through a high school diploma
Ability to perform a variety of tasks requiring knowledge of dish washing and other kitchen equipment, dexterity and fine motor skills
Ability to follow instructions in performing repetitive tasks
Attentiveness in performing tasks
Ability change from accustomed shift to meet business demands

Kitchen Assistant Resume Examples & Samples

Participates in training to include PGI Classes. May lead training for other kitchen staff members
Pursues opportunities to create positive relationships with the surrounding community
Operate Point of Sale system with accuracy and reconcile monies daily to ensure accuracy
Serve meals daily while complying with all school food regulations and ensures health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
Assist in the set up and cleanup of serving areas for timely service to students
Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions

Kitchen Assistant Resume Examples & Samples

Perform other related duties as assigned or requested
Operate Point of Sale system and reconcile monies daily to ensure accuracy
Assist in the opening and closing of daily operations in absence of the manager
Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards
Receive deliveries and store food and supplies as directed by supervisor
Assist in the set up and cleanup of serving areas for timely service to students
Maintain daily meal counts and production records
Assist in the preparation, service and sale of meals ensuring compliance with department regulations

Kitchen Assistant Resume Examples & Samples

Receive deliveries and store food and supplies as directed by supervisor
Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
Assist in the opening and closing of daily operations in absence of the manager
Operate Point of Sale system and reconcile monies daily to ensure accuracy
Participates in and leads training to kitchen staff members and participates in PGI Classes
Maintain daily meal counts and production records

Kitchen Assistant Resume Examples & Samples

Have a good working knowledge of British cuisine
Run and prep prior and during service
Have very high standards and an impeccable eye for detail
Have the ability to work side by side with our current chef brigade
All applicants must have a valid UK/EEA passport or full working visa
Have an understanding of food GP’s and stocks an advantage

Kitchen Assistant Resume Examples & Samples

Ensure that the Culinary Innovation Center and Broker kitchen is clean including periodic
Mopping, sweeping, and dusting as needed
Clean up after each Menu Consultation and help set the room for the next visit
Assist with Menu Consultations
Maintain accurate inventory of test kitchen inventory
Assist specialists with customer samples in accordance with HAACP protocol
Maintain display cooler which includes cleaning the display cooler and exhibiting products
Receive and stock product deliveries
Utilize resources available to gain valuable product knowledge
Help with Restock of Menu Consultation Products
Retrieve Will Calls as necessary
Wipe down tables after Business Review’s to include wrapping product, labeling, and dating
Maintain, clean and organize dry, refrigerated and frozen storage
Execute functions detailed in Master Cleaning Schedule
Aid in the preparation of staff lunches and in house functions
Perform serving and bussing responsibilities for lunch or dinner events, business meetings or other special functions
Display excellent personal hygiene
One to two years’ kitchen experience as a line cook or sous chef
Has working knowledge of practices related HACCP and ServSafe principles
Knowledge of Internet software, Spreadsheet software and Microsoft Office
While performing the duties of this Job, the employee is regularly required to stand; walk; talk or hear and taste or smell. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Mobile General Kitchen Assistant Resume Examples & Samples

To collect a small van from the Bristol office and drive to Upper Horfield community school
Load van with lunches for satellite unites and deliver
Return to Upper Horfield and help with food preparation/lunch service/clean down
Return to satellite units to collect empties and wash up
Return van to Bristol office
To undertake any other duties that my be required for the effective operation of the Catering establishment
Previous catering experience within a similar environment preferably

Kitchen Assistant Resume Examples & Samples

A preferred minimum of 3 months experience in a similar upscale environment
Able to work under pressure with high level of physical fitness – ability to stand for the duration of a shift
Provide efficient, friendly and professional service to all guests
Flexible to work on a rotating roster
Minimum 1 year commitment to the role
Must be NZ Citizen/Resident

On-call Test Kitchen Assistant Resume Examples & Samples

Daily cleaning and organizing four consumer kitchens, one deli kitchen and one commercial kitchen. Take lead in directing other on call or outside cleaning staff in project assignments
Food preparation for supporting kitchen recipe testing (retail, food service, and deli), product evaluations and/or presentations. Meeting room preparation and clean-up of presentation and other rooms as assigned
Assist with department shipping and receiving of product for Test Kitchen, International, Sales and Marketing
Other duties as assigned such as inventory of products in walk in cooler, laundry, shopping for groceries when needed

Cooking School Kitchen Assistant Resume Examples & Samples

Provide friendly “Extra Step” service to our customers
Read basic information
Work as part of a team
Have a basic knowledge of measurements and general cooking terms
Have basic computer skills
Conform to Dierbergs dress code, appearance, and personal hygiene standards. Beards not permitted. Visible tattoos must be covered and piercings, other than ears, must be removed
Be flexible in scheduling (including weekends and holidays)
Maintain prompt, regular, and dependable attendance as scheduled
Comply with all federal, state, location regulations, and Dierbergs policies
Associates in food handling departments are required to receive a Hepatitis A vaccination
Provide “Extra Step” customer service to every customer
Read recipes, shop for ingredients, prepare for classes
Operate all kitchen equipment including mixers, food processors, and microwave ovens
Take class reservations by entering into a computer
Take and respond to messages, leave information and answer customer inquiries
Use a multi-line telephone
Add, subtract, multiply, and divide to adjust recipes
Use scanning equipment to determine product cost
Assist Home Economist and Instructors as needed during cooking classes
Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
Work actions require standing, walking, bending, reaching, and squatting
Wash dishes, utensils, and equipment after classes
Keep work area sanitary by using company approved cleaners and equipment

Kitchen Assistant Manager Resume Examples & Samples

Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
Oversees the cashiers on duty and ensure that they are properly trained and adhere to the cashier policy
Ensure staff completes daily temperature logs
Able to follow detailed written and verbal directions
Share the responsibility for a safe work environment with your team
Prior experience in the food service industry

Kitchen Assistant Resume Examples & Samples

High school degree or equivalent required; Associate's degree or certificate in culinary studies or related field
At least 1 year of relevant food service and/or catering experience preferred
Prior experience in an early childhood education environment preferred
Valid Driver's license required

Senior Kitchen Assistant Resume Examples & Samples

Supervise the collection of ingredients and samples from the factory, coordinating with the chefs and product developers to make sure this is completed in a timely and efficient manner
Manage the stock rotation of the ingredients to ensure that the produce we are using is fresh and waste is kept to a minimum
Supervise the cleaning of the kitchen to make sure that all dishes and pans are cleaned and washed on a daily basis, and the kitchen is kept clean in line with the cleaning rotas
Ensure we constantly have stock of daily kitchen essentials, including tea, coffee, paper plates, spit cups, napkins and cleaning materials and liaise with Head Chef to keep this stock topped up
Manage the labelling of all ingredients in the kitchen, making sure we have I codes and best before dates on all ingredients
Manage the intake of all samples and ingredients, making sure they are logged in the new raw materials record, stored correctly, and the appropriate chef or developer is aware of their arrival
Using the work plan and coordinating with the product development team, manage site visits and lunches to make sure we have the right crockery in place and the rooms are set up properly for each visit

Kitchen Assistant Resume Examples & Samples

Assist in preparation and serving of food; clean up dining and kitchen areas
Open cans, apportion contents, wash and prepare vegetables for cooking
Assemble salads, sandwiches, desserts and lunches
Wash dishes, utensils, pots and pans
Clean tables and chairs and food service area
Replenish food and condiment containers
Store and dispose of unused food
May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations
May lead work of students and part-time help
May collect money or tickets for meals
May set up and sell ala carte and Type A lunches
May complete daily and monthly records and reports
May transport food from central kitchen to satellite kitchen
Possess or be eligible for the State of Washington Department of Health Food and Beverage Handlers Permit
Safe food handling
Preparation and storage following Health Department Guidelines
General food preparation methods
Ability to understand and carry out and written instructions
Ability to maintain effective interpersonal relations with staff, students, and public
Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements
Ability to meet and maintain punctuality and attendance expectations

Kitchen Assistant Resume Examples & Samples

Gathering and shopping for ingredients
Station set up
Ingredients preparation
Recipe certification
Station and area clean up to include, dishwashing and taking out the garbage
Serve as a resource to others in resolving complex problems and issues
Focus on appropriate details, so work gets done accurately
Communicate and model the Central Market vision

Kitchen Assistant Resume Examples & Samples

Demonstrate tidy grooming and professional appearance(ie wearing clean whites in the kitchen)
Show good kitchen skills (food handling, knife handling, meal plating)
Understand and maintain accurate kitchen stocking and food storage rotation
Daily cleaning tasks in work space
Engaged in guest service during meals
Interest in food services

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