Kitchen Assistant Resume Samples

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MG
M Gleichner
Maybelle
Gleichner
6283 Dagmar Estate
Boston
MA
+1 (555) 721 6576
6283 Dagmar Estate
Boston
MA
Phone
p +1 (555) 721 6576
Experience Experience
San Francisco, CA
Kitchen Assistant
San Francisco, CA
Schaden, Nienow and Gerlach
San Francisco, CA
Kitchen Assistant
  • Work together with the kitchen team and other lodge staff to develop an interactive environment for guests and staff in the lodge
  • To assist with cleaning on a daily basis all catering areas in accordance with Eden Foodservice standards of work
  • Assist in the opening and closing of daily operations in absence of the manager
  • -- Assist in the opening and closing of daily operations in absence of the manager
  • -- Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
  • -- Perform other related duties as assigned or requested
  • Reports to and is directly supervised by the Kitchen Manager
Detroit, MI
H Camp Owahta Kitchen Assistant
Detroit, MI
Collins, Turner and Shields
Detroit, MI
H Camp Owahta Kitchen Assistant
  • Work with Kitchen Manager to set up kitchen and dining room
  • Assist in the evaluation of the current camping season, and make suggestions for the next camping season
  • Assist in tracking meals served daily
  • Assist in preparing and serving nutritious meals and snacks for up to 130 campers and staff, according to USDA standards
  • Assist in keeping all areas of the Dining Hall safe, clean, sanitary, and in compliance with New York State Department of Health regulations
  • Support the Association to maintain a safe working environment
  • Assist in the daily upkeep of facilities
present
Dallas, TX
Agcenter Sous Chef / Kitchen Assistant
Dallas, TX
Pacocha, Ondricka and Kub
present
Dallas, TX
Agcenter Sous Chef / Kitchen Assistant
present
  • Assist in receiving, and inventory of food, supplies and equipment
  • Perform inspections of equipment as assigned by Chef/Kitchen Director
  • Assist in production of daily meals for approximately 550 camper sand staff
  • Adhere to schedule provided
  • Follow and uphold all safety and security rules and procedures
  • Be a role model to all campers and staff in attitude and behavior
  • Clean and maintain all food service areas; including kitchen, dining hall, refrigeration, dishwashing, storage and back loading area
Education Education
Bachelor’s Degree
Bachelor’s Degree
Ashford University
Bachelor’s Degree
Skills Skills
  • Excellent attention to detail
  • Good communication skills
  • Ability to work well in a team and on their own initiative
  • Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
  • Ability to maintain effective interpersonal relations with staff, students, and public
  • Ability to understand and carry out and written instructions
  • Ability to communicate effectively both orally and in writing
  • Good level of English essential
  • Able to work alone and within a team
  • Pro-active and reliable
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15 Kitchen Assistant resume templates

1

Cashier / Kitchen Assistant Resume Examples & Samples

  • Exhibit courtesy and understanding to staff and customers
  • Ability to operate a cash register at serving times
  • Separate, count and reconcile cash with register tapes
  • Assists with resolution of customer service problems and customer requests
  • Handle receiving, stocking and rotation of incoming and outgoing inventory
  • Organizes and stocks merchandise in basement
  • Perform dishwashing and sanitation duties of cooking, serving utensils and trays
  • Place clean dishes, pots, pans, and cooking equipment in storage areas
  • Practice personal hygiene and proper sanitation procedures
  • Replenish food and maintain clean serving areas
  • Set up and break down of serving areas
  • Assist with food preparation according to written and oral instructions
  • Assists with serving breakfast, lunch and a la carte items
  • Demonstrate knowledge of sanitation practices
  • Perform preparation duties for the next day
  • Maintain a neat, clean and safe work environment
  • Organize and clean cabinets, refrigerators, freezers, drawers
  • Removes all garbage and cleans garbage cans
  • Clean counters, stove, and all appliances as needed
  • Clean walls, tables, and chairs in dining room
  • Sweep, scrub, and mop floor around her work area
  • Participate in promotions and special events
  • Participate in formal and informal training
  • Assist with catering and special function activities
  • Assist in all areas of the cafeteria operation as requested by the Supervisor
  • Additional tasks, duties and responsibilities as assigned by management
  • Minimum 1+ years’ of cash register operations experience, accounting for cash money and reconciling cash register tapes with cash each day
  • Basic Math Skills
  • Ability to perform kitchen duties as a helper
  • Ability to communicate effectively with customers, co-workers and supervisors
  • Ability to work with others in a close fast paced environment
  • Ability to address customers in a pleasant, courteous manner
  • Ability to lift up to 50 lbs
  • Bilingual English/Spanish
  • Bachelors or Associate of Science degree
2

Kitchen Assistant Resume Examples & Samples

  • Food management certificate issued by the City of Dallas, preferred
  • High school diploma, preferred
  • Experience working in education, preferred
  • Bilingual English/Spanish - written and verbal, preferred
  • Requires normal/corrected vision and hearing
  • Periodic participation in activities to support the KIPP Team and Family is required
  • Position will have periods of extended work week hours, which is required to support both the ongoing development of the region and the delivery of high quality education for all students
3

Kitchen Assistant Resume Examples & Samples

  • Cleans the operating equipment (table top – small wares) / Machinery / Kitchen equipment and utensils and handles them in a proper way in order to prolong its use
  • To keep the back of the house properly cleaned and dry whilst in operations
  • Prepares basic food items and Stores raw, dry, canned and cooked food
  • Acts in a cheerful and courteous way
  • Familiar with the cleaning procedures for all tables top - small wares including silver, flat, hollowware, and glassware
  • Familiar with the operating procedures of all machinery within BOH
  • Has a clear understanding of the usage and storage of all detergent / chemicals as the regulations stated within
  • Should know and follow the basic hygiene & sanitations regulation
  • Working schedule: Shanghai Disney Resort Cast Members might be scheduled to work shifts on weekends and holidays. (Morning shift and swing shift)
  • Previous culinary experience is preferred
  • Chef certificated is preferred
4

Kitchen Assistant Resume Examples & Samples

  • Assists the Culinary Specialist in efficiently managing the daily operation of the production and customer presentation kitchens
  • Prepares meals to provide a variety of main entrees, side dishes and desserts in a timely manner to meet scheduled meal times for employees
  • Assists with customer presentations, demonstrations, new product evaluations and quality assurance testing and may be required to conduct customer presentations in absence of Culinary Specialist
  • Designs menus, places orders, retrieves orders from warehouse
  • Sets up, breaks down and cleans cafeteria style lunch/dinner buffet including cold and hot food and salad bar
  • Demonstrates and applies knowledge of Safe Food Handling techniques. Has a working knowledge of food service sanitation procedures (HACCP & ServSafe principles) including proper rotation of food products
  • Maintains general kitchen cleanliness and responsible for washing dishes, cleaning work services and cooking equipment, etc. Develops and maintains regular cleaning schedule
  • Maintains general organization of Break Room including condiments; fruit bar; juice, soft drink stations, coffee and tea stations; and in conjunction with the sanitation crew, the overall cleanliness of the break room
  • Assists with presentations during scheduled sales meetings and special events
  • Must be available to cover for vacation, sick leave and emergencies on both day and evening shifts
  • Must be able to perform essential job functions with or without reasonable accommodations
5

Kitchen Assistant Manager Resume Examples & Samples

  • Acting as a role model for the team and leading by example at all times
  • Effectively articulating both the hotel and F&B -purpose, vision, strategy, operating system, objectives and results
  • Taking ownership and accountability for your actions / behaviors and those of your team
  • Ensuring that each Kitchen team member understands the purpose of their role and is equipped with the training and tools required
  • Providing regular feedback on performance to both individuals and teams and seeking feedback regularly
  • Creating a positive environment for the team to work in
  • Overcoming barriers that limit business performance and the implementation of change
  • Support design and delivery of food service and product propositions- created /modified for specific markets and customer groups. Consistently execute both process and outcomes to the set standard /specification
  • Anticipating the needs of the guest and taking experience enhancement action before arrival
  • Being aware of the cultural, social differences and special dietary requirements across end user groups –planning and executing accordingly and building team awareness
  • Responding to feedback from customers and service team members
  • Ensuring that your teams always deliver what was promised in the menu /dish description, marketing material /promotion and that the specified standard is consistently met
  • Dealing effectively with underlying issues that impact the experience and loyalty of guests
  • Encouraging feedback at all times to inform product development and team learning
  • Recognising and rewarding excellence in customer service
  • Clear commitment to brand environmental programs designed to minimize waste of department resources and utilities
  • Having a confident approach to your work
  • Demonstrating passion and pride in your everyday work
  • Actively using training products provided
  • Being a team player in everything you do
  • Being the owner of your actions and decisions
  • Being open and honest at all times
  • Proactively leading the team and communicating priorities to the team
  • Communicating openly with team members, supervisors, managers in all departments
  • Actively working to build strong and effective working relationships with colleagues, customers and suppliers
  • Taking on additional personal ‘work’ for the benefit of a wider group
  • Demonstrating active listening skills and a willingness to understand and respect the perspective of others
  • Seeking out opportunities where personal ‘strength’ attributes may positively impact others
  • Focusing on the cause, rather than the symptom of problems and always maintaining the challenge within its relevant context
  • Actively looking for opportunities to work with others outside your sphere of influence
  • An understanding of what is important and then investing time and energy on the issue
  • An understanding of when an issue requires escalation or external intervention
  • An approach that never compromises guest or team member safety / security
  • An awareness of the impact our actions / behaviors will have on others
  • Maintaining an open non-judgmental approach to individuals/situations when facts and circumstances are unclear
  • Prioritising time and energy into areas that add value to the customer experience or profitability of the business (or both)
  • The building of strong relationships with specialist support, team members and customers to optimise performance
  • High levels of team engagement and awareness of purpose, goals and business objectives
  • The implementation of own and others’ initiatives to drive both organisational and personal effectiveness in a sustainable manner
  • The effective delivery of learning experiences and deployment of incentives to support workforce effectiveness
  • A commitment to learn from business and personal performance reviews – to keep learning and looking for improvement
  • High quality records maintenance of all Health and Safety related data
  • Provide training to other hotel team members on kitchen management procedures, standards and principles, as needed
  • Ensure that all food and beverage management related systems are maintained, including Watson LMS, Micros, Birch Street etc
  • Participate in system development projects and quality enhancement pilots
  • Participate in Regional Specialist Team meetings, conference calls and initiatives
  • Participate in Brand Culture programs, Health and Safety Committee, Duty Management Program
  • College certification or experience equivalent
  • Significant kitchen management experience in a leadership role
  • Certificated learning in delivering training, coaching and performance management techniques
  • Leadership and Change Management certification
  • Intermediate Food Hygiene Certification and Health and Safety for Managers Certification
6

Kitchen Assistant Resume Examples & Samples

  • Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
  • Adapts work to fluctuations in volume of guests, to special events and particular guests
  • Is responsible for the high standard of the dishes prepared
  • Helps keep equipment used in good condition
  • Cleans and tidies the workplace following the supervisor's instructions "
7

Agcenter Sous Chef / Kitchen Assistant Resume Examples & Samples

  • Experience in institutional or large quantity food service preferred
  • Willingness to follow directions and work as a team member
  • Food safety knowledge is preferred
  • Able to interact in a positive manner with all age levels
  • Must complete the Employee Screening process and be approved by the LSU AgCenter’s Human Resource Management unit
  • Attend staff training
  • Maintain a clean, sanitary and safe environment for food handling, storage and service
  • Clean and maintain all food service areas; including kitchen, dining hall, refrigeration, dishwashing, storage and back loading area
  • Be alert to equipment and facilities to ensure appropriate utilization, proper care/cleaning, and maintenance is adhered to
  • Perform inspections of equipment as assigned by Chef/Kitchen Director
  • Assist in receiving, and inventory of food, supplies and equipment
  • Follow and uphold all safety and security rules and procedures
  • Be a role model to all campers and staff in attitude and behavior
  • Set a good example to campers and others in regard to general camp procedures and practices including sanitation, personal hygiene, language, and following of schedule
  • Know, understand, demonstrate, and share Grant Walker 4-H Educational Center rules, policies and traditions
  • Adhere to schedule provided
8

Kitchen Assistant Resume Examples & Samples

  • High school education or the equivalent
  • A pattern of initiative
  • Great flexibility with scheduling
9

General Kitchen Assistant Resume Examples & Samples

  • To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required
  • To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meal
  • To assist in the preparation, cooking and serving of food and beverages as defined by Eden
  • To serve food according to the style and type of operation as defined by Eden
  • To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre
  • To clean on a daily basis all catering areas to standards laid down by Eden as directed
  • To undergo on and off the job training sessions as required by Eden management
  • To inform the Unit Manager of any defects in light equipment
  • To inform the Unit Manager/Head Teacher of any defects in heavy equipment or of premises not meeting Health & Safety and/or Food Hygiene Regulations Standards
  • To undertake any other duties that my be required for the effective operation of the Catering establishment. This may include cash collection and banking
10

Kitchen Assistant Resume Examples & Samples

  • To provide support in the preparation, cooking and serving of food to pupils
  • To serve food in line with government guidelines and according to menu specification as defined by Eden Foodservice to the required standards
  • To assist with cleaning on a daily basis all catering areas in accordance with Eden Foodservice standards of work
  • Own transport
11

Kitchen Assistant Apprentice Resume Examples & Samples

  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
  • Preparation of basic meals
  • Organising the storeroom
  • Assist in stock taking and storage of stock, including checking deliveries
  • Washing utensils and dishes and making sure they are stored appropriately
  • Present food quickly and to company specification efficiently to ensure a smooth running of the kitchen
12

Kitchen Assistant Resume Examples & Samples

  • You’ll have a friendly, outgoing personality
  • You should be eager to learn new skills
  • You’ll enjoy working in a close-knit team
  • You must be flexible and conscientious
13

Kitchen Assistant Resume Examples & Samples

  • Assist with food preparation and kitchen assignments
  • Assist with local acquisition of food and supplies, including pickups from local farms and ferrying groceries across from the mainland
  • Conduct a monthly inventory of the food in the kitchen; and
  • Assist with deep cleaning of kitchen equipment and spaces
  • Undergraduate or recent graduate in conservation or related discipline with experience or interest in culinary arts/and or hospitality; experience at a residential nature camp is desirable
  • Demonstrated interest in conservation/related areas, as well taking part in the Camp's instructional programs
  • Must be able to stand for extended periods of time and able to lift at least 50 lbs (repeatedly throughout the day), as well as walk up to two miles at a time and participate in boat trips for up to six hours on moderate seas
  • Sense of humor and flexibility are of paramount importance to this position
  • Prior professional food service or cooking experience, solid knife skills, as well as strong baking experience and/or interest in baking, strongly preferred
  • Sincere interest in birds and environmental issues is encouraged, but certainly not required
  • Interest in farm-to-table/slow food movement is greatly appreciated
14

Signature Kitchen Assistant Manager Resume Examples & Samples

  • Assist in accountability of sales, expenses and bottom-line profits
  • Provides on-going training to all associates to promote team satisfaction and minimize turnover
  • Monitor food quality by completing daily a.m. and p.m. line checks
  • Assist with monitoring and documenting employee performance, and assist with the delivery of employee performance appraisals
  • Utilize all Macy’s and Food Division systems and tools
  • Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
  • Assist in ordering food, beverage, dry and paper goods based budget and needs of the business
  • Completes food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
  • Ensure team is trained on and follows safe work practices
  • Strong leadership profile and excellent negotiation skills. Must be able to work safely and efficiently in a fast-paced environment. This position is required to use potentially hazardous restaurant equipment. Must role model safe equipment use and food safety practices. Working understanding of Windows based systems
15

Kitchen Assistant Resume Examples & Samples

  • Actions cleaning duties within the kitchen, food preparation areas and scullery
  • Operates dishwashing machine as per instruction manual
  • General pantry duties and maintain cleanliness of pantry, fridges & freezers
  • Assist in the preparation of food as directed by the Executive Chef or supervisory team
  • Ensure all kitchens are kept clean and tidy according to the current health & hygiene regulations
16

Kitchen Assistant Resume Examples & Samples

  • Task 1
  • Task 2
  • Task 3
  • Task 4
  • Task 5
  • Profile 1
  • Profile 2
  • Profile 3
  • Profile 4
  • Profile 5
17

Kitchen Assistant Resume Examples & Samples

  • You will hold a Level 2 Food Safety certificate, and have competent IT skills
  • A passion for good food
  • Ability to manage your own workload
  • Commitment to meeting tight Customer deadlines
  • Methodical working manner
  • Commitment to meeting high standards of work in a pressurised environment with tight deadlines for our customers
18

Evening Kitchen Assistant Resume Examples & Samples

  • Assisting in the day- to day service, ensuring that high standards of service and quality are maintained
  • To undertake the preparation, serving and delivery of fresh food and drinks
  • Clean on a daily basis all catering areas in accordance with Autograph standards of work and wash up after patients
  • Previous catering experience within a similar catering environment
19

H Camp Owahta Kitchen Assistant Resume Examples & Samples

  • Must be at least 16 years of age
  • Must have current CPR and First Aid certifications (will train if necessary)
  • Must meet travel requirements associated with this position
  • Demonstrated ability to do tasks as assigned
  • Demonstrated ability to work well with others
  • Demonstrated ability to accept guidance and supervision
  • Training and/or experience in Food Service
  • Work with Kitchen Manager to set up kitchen and dining room
  • Assist in preparing and serving nutritious meals and snacks for up to 130 campers and staff, according to USDA standards
  • Assist in keeping all areas of the Dining Hall safe, clean, sanitary, and in compliance with New York State Department of Health regulations
  • Be responsible for personal cleanliness and appearance
  • Assist in all kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager
  • Assist Kitchen Manager in the planning and development of camper activities and classes as appropriate
  • Assist in tracking meals served daily
  • Assist in conducting initial and end of season inventory, storing and keeping materials and equipment in good condition
  • Conduct daily check to be sure all equipment is safe, clean and in good repair
  • Assist in the evaluation of the current camping season, and make suggestions for the next camping season
  • Participate in staff meetings and training events as scheduled
  • Assist in the daily upkeep of facilities
  • Assist the Cornell Cooperative Extension system in reaching out to diverse audiences
20

Kitchen Assistant Resume Examples & Samples

  • Education equivalent to a High School diploma
  • Current Food Handler's Permit
  • The ability to read, write and speak English, typically acquired through a high school diploma
  • Ability to perform a variety of tasks requiring knowledge of dish washing and other kitchen equipment, dexterity and fine motor skills
  • Ability to follow instructions in performing repetitive tasks
  • Attentiveness in performing tasks
  • Ability change from accustomed shift to meet business demands
21

Kitchen Assistant Resume Examples & Samples

  • Participates in training to include PGI Classes. May lead training for other kitchen staff members
  • Pursues opportunities to create positive relationships with the surrounding community
  • Operate Point of Sale system with accuracy and reconcile monies daily to ensure accuracy
  • Serve meals daily while complying with all school food regulations and ensures health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
  • Assist in the set up and cleanup of serving areas for timely service to students
  • Assist in the preparation, service and sale of meals ensuring compliance with department regulations. Independently follows menu and recipe instructions
22

Kitchen Assistant Resume Examples & Samples

  • Perform other related duties as assigned or requested
  • Operate Point of Sale system and reconcile monies daily to ensure accuracy
  • Assist in the opening and closing of daily operations in absence of the manager
  • Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards
  • Receive deliveries and store food and supplies as directed by supervisor
  • Assist in the set up and cleanup of serving areas for timely service to students
  • Maintain daily meal counts and production records
  • Assist in the preparation, service and sale of meals ensuring compliance with department regulations
23

Kitchen Assistant Resume Examples & Samples

  • Receive deliveries and store food and supplies as directed by supervisor
  • Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards. Actively pursues upcoming regulatory changes and provides sustainable solutions
  • Assist in the opening and closing of daily operations in absence of the manager
  • Operate Point of Sale system and reconcile monies daily to ensure accuracy
  • Participates in and leads training to kitchen staff members and participates in PGI Classes
  • Maintain daily meal counts and production records
24

Kitchen Assistant Resume Examples & Samples

  • Have a good working knowledge of British cuisine
  • Run and prep prior and during service
  • Have very high standards and an impeccable eye for detail
  • Have the ability to work side by side with our current chef brigade
  • All applicants must have a valid UK/EEA passport or full working visa
  • Have an understanding of food GP’s and stocks an advantage
25

Kitchen Assistant Resume Examples & Samples

  • Ensure that the Culinary Innovation Center and Broker kitchen is clean including periodic
  • Mopping, sweeping, and dusting as needed
  • Clean up after each Menu Consultation and help set the room for the next visit
  • Assist with Menu Consultations
  • Maintain accurate inventory of test kitchen inventory
  • Assist specialists with customer samples in accordance with HAACP protocol
  • Maintain display cooler which includes cleaning the display cooler and exhibiting products
  • Receive and stock product deliveries
  • Utilize resources available to gain valuable product knowledge
  • Help with Restock of Menu Consultation Products
  • Retrieve Will Calls as necessary
  • Wipe down tables after Business Review’s to include wrapping product, labeling, and dating
  • Maintain, clean and organize dry, refrigerated and frozen storage
  • Execute functions detailed in Master Cleaning Schedule
  • Aid in the preparation of staff lunches and in house functions
  • Perform serving and bussing responsibilities for lunch or dinner events, business meetings or other special functions
  • Display excellent personal hygiene
  • One to two years’ kitchen experience as a line cook or sous chef
  • Has working knowledge of practices related HACCP and ServSafe principles
  • Knowledge of Internet software, Spreadsheet software and Microsoft Office
  • While performing the duties of this Job, the employee is regularly required to stand; walk; talk or hear and taste or smell. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
26

Mobile General Kitchen Assistant Resume Examples & Samples

  • To collect a small van from the Bristol office and drive to Upper Horfield community school
  • Load van with lunches for satellite unites and deliver
  • Return to Upper Horfield and help with food preparation/lunch service/clean down
  • Return to satellite units to collect empties and wash up
  • Return van to Bristol office
  • To undertake any other duties that my be required for the effective operation of the Catering establishment
  • Previous catering experience within a similar environment preferably
27

Kitchen Assistant Resume Examples & Samples

  • A preferred minimum of 3 months experience in a similar upscale environment
  • Able to work under pressure with high level of physical fitness – ability to stand for the duration of a shift
  • Provide efficient, friendly and professional service to all guests
  • Flexible to work on a rotating roster
  • Minimum 1 year commitment to the role
  • Must be NZ Citizen/Resident
28

On-call Test Kitchen Assistant Resume Examples & Samples

  • Daily cleaning and organizing four consumer kitchens, one deli kitchen and one commercial kitchen. Take lead in directing other on call or outside cleaning staff in project assignments
  • Food preparation for supporting kitchen recipe testing (retail, food service, and deli), product evaluations and/or presentations. Meeting room preparation and clean-up of presentation and other rooms as assigned
  • Assist with department shipping and receiving of product for Test Kitchen, International, Sales and Marketing
  • Other duties as assigned such as inventory of products in walk in cooler, laundry, shopping for groceries when needed
29

Cooking School Kitchen Assistant Resume Examples & Samples

  • Provide friendly “Extra Step” service to our customers
  • Read basic information
  • Work as part of a team
  • Have a basic knowledge of measurements and general cooking terms
  • Have basic computer skills
  • Conform to Dierbergs dress code, appearance, and personal hygiene standards. Beards not permitted. Visible tattoos must be covered and piercings, other than ears, must be removed
  • Be flexible in scheduling (including weekends and holidays)
  • Maintain prompt, regular, and dependable attendance as scheduled
  • Comply with all federal, state, location regulations, and Dierbergs policies
  • Associates in food handling departments are required to receive a Hepatitis A vaccination
  • Provide “Extra Step” customer service to every customer
  • Read recipes, shop for ingredients, prepare for classes
  • Operate all kitchen equipment including mixers, food processors, and microwave ovens
  • Take class reservations by entering into a computer
  • Take and respond to messages, leave information and answer customer inquiries
  • Use a multi-line telephone
  • Add, subtract, multiply, and divide to adjust recipes
  • Use scanning equipment to determine product cost
  • Assist Home Economist and Instructors as needed during cooking classes
  • Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
  • Work actions require standing, walking, bending, reaching, and squatting
  • Wash dishes, utensils, and equipment after classes
  • Keep work area sanitary by using company approved cleaners and equipment
30

Kitchen Assistant Manager Resume Examples & Samples

  • Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
  • Oversees the cashiers on duty and ensure that they are properly trained and adhere to the cashier policy
  • Ensure staff completes daily temperature logs
  • Able to follow detailed written and verbal directions
  • Share the responsibility for a safe work environment with your team
  • Prior experience in the food service industry
31

Kitchen Assistant Resume Examples & Samples

  • High school degree or equivalent required; Associate's degree or certificate in culinary studies or related field
  • At least 1 year of relevant food service and/or catering experience preferred
  • Prior experience in an early childhood education environment preferred
  • Valid Driver's license required
32

Senior Kitchen Assistant Resume Examples & Samples

  • Supervise the collection of ingredients and samples from the factory, coordinating with the chefs and product developers to make sure this is completed in a timely and efficient manner
  • Manage the stock rotation of the ingredients to ensure that the produce we are using is fresh and waste is kept to a minimum
  • Supervise the cleaning of the kitchen to make sure that all dishes and pans are cleaned and washed on a daily basis, and the kitchen is kept clean in line with the cleaning rotas
  • Ensure we constantly have stock of daily kitchen essentials, including tea, coffee, paper plates, spit cups, napkins and cleaning materials and liaise with Head Chef to keep this stock topped up
  • Manage the labelling of all ingredients in the kitchen, making sure we have I codes and best before dates on all ingredients
  • Manage the intake of all samples and ingredients, making sure they are logged in the new raw materials record, stored correctly, and the appropriate chef or developer is aware of their arrival
  • Using the work plan and coordinating with the product development team, manage site visits and lunches to make sure we have the right crockery in place and the rooms are set up properly for each visit
33

Kitchen Assistant Resume Examples & Samples

  • Assist in preparation and serving of food; clean up dining and kitchen areas
  • Open cans, apportion contents, wash and prepare vegetables for cooking
  • Assemble salads, sandwiches, desserts and lunches
  • Wash dishes, utensils, pots and pans
  • Clean tables and chairs and food service area
  • Replenish food and condiment containers
  • Store and dispose of unused food
  • May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations
  • May lead work of students and part-time help
  • May collect money or tickets for meals
  • May set up and sell ala carte and Type A lunches
  • May complete daily and monthly records and reports
  • May transport food from central kitchen to satellite kitchen
  • Possess or be eligible for the State of Washington Department of Health Food and Beverage Handlers Permit
  • Safe food handling
  • Preparation and storage following Health Department Guidelines
  • General food preparation methods
  • Ability to understand and carry out and written instructions
  • Ability to maintain effective interpersonal relations with staff, students, and public
  • Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
  • Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements
  • Ability to meet and maintain punctuality and attendance expectations
34

Kitchen Assistant Resume Examples & Samples

  • Gathering and shopping for ingredients
  • Station set up
  • Ingredients preparation
  • Recipe certification
  • Station and area clean up to include, dishwashing and taking out the garbage
  • Serve as a resource to others in resolving complex problems and issues
  • Focus on appropriate details, so work gets done accurately
  • Communicate and model the Central Market vision
35

Kitchen Assistant Resume Examples & Samples

  • Demonstrate tidy grooming and professional appearance(ie wearing clean whites in the kitchen)
  • Show good kitchen skills (food handling, knife handling, meal plating)
  • Understand and maintain accurate kitchen stocking and food storage rotation
  • Daily cleaning tasks in work space
  • Engaged in guest service during meals
  • Interest in food services