Cook Assistant Resume Samples

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Q Robel
Quincy
Robel
9633 Mayer Field
Houston
TX
+1 (555) 637 9746
9633 Mayer Field
Houston
TX
Phone
p +1 (555) 637 9746
Experience Experience
05/2016 present
New York, NY
Cook s Assistant
New York, NY
Cook s Assistant
05/2016 present
New York, NY
Cook s Assistant
05/2016 present
  • Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas
  • As a Cooks Assistant you will show an openness and willingness to learn all things pertaining to your professional development
  • Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
  • Contribute ideas to Seasonal menu development
  • Promote professional work habits and contribute to a maintaining a safe and positive environment
  • You are highly organized and can proactively delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
  • Promote professional work habits and contribute to maintaining a safe and positive environment
09/2010 12/2015
San Francisco, CA
Cook-assistant
San Francisco, CA
Cook-assistant
09/2010 12/2015
San Francisco, CA
Cook-assistant
09/2010 12/2015
  • Performs drug count when beginning and ending shift and whenever necessary, provides oversight of unlicensed staff
  • Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment
  • Develop and implement long-range and short-term sales plans
  • Participates, as requested, in quality assurance and process improvement activities
  • Assists in the serving of food on the tray line
  • Ensure proper completion, signing and distribution of paperwork in accordance with Admission Sign-In policy and procedure
  • Review performance statistics including customer flow, pending and lost inquiries, denials, hospital discharges and sales activity
06/2005 06/2010
Philadelphia, PA
Cook Assistant
Philadelphia, PA
Cook Assistant
06/2005 06/2010
Philadelphia, PA
Cook Assistant
06/2005 06/2010
  • Assist in the preparation of foods as assigned by the management, Sr. Cook, Cook, Leads using standardized recipes and procedures
  • Volume production, plating, portions control, and time/space management is essential
  • Maintain temperature logs and take temperatures of food regularly and record data as instructed by management
  • Read menus, recipes, and review all necessary steps in meal preparation with the Dietary Services Manager
  • Performs all other duties as assigned
  • Provides friendly and helpful customer service
  • Assist and understand the weighing and measuring of ingredients
Education Education
Bachelor’s Degree in Hotel
Bachelor’s Degree in Hotel
DePaul University
Bachelor’s Degree in Hotel
Skills Skills
  • Applies basic understanding of allergy knowledge when serving patients and guests.
  • Ability to multi-task, work quickly despite being under stress, and communicate well
  • Ability to learn basic task and follow instructions
  • Basic knowledge of diets
  • Bake, roast, broil, grill and steams meats, fish, vegetables, and other foods properly for good taste and appearance
  • Ability to create, updates, and manage menus
  • Treats all customers with respect and exhibits good customer service skills.
  • Demonstrates ability to operate commercial food preparation equipment.
  • Ability to regularly lift up to 50lbs
  • Helps to maintain a positive, team orientated, professional, and service conscious environment.
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4 Cook Assistant resume templates

1

Cook s Assistant Resume Examples & Samples

  • Will demonstrate an openness and willingness to learn all things pertaining to your professional development
  • Provide full cooperation to the Chef on duty to ensure the highest level of production in the Empress Room, In Room Dining and the Veranda (seasonal)
  • Ensure all food is prepared according to the recipes and standards specified
  • Contribute ideas to seasonal menu development
  • Demonstrate the importance of food and labour cost
  • Communicate and monitor food safe standards to ensure all food is properly stored,labeled and rotated
  • Promote professional work habits and contribute to maintaining a safe and positive environment
  • Possess a Cook’s Training certificate from a High School, College or University or experience as a Cook’s Assistant in a culinary environment demanding a similar high standard of guest service
  • "Foodsafe" certificate
  • Demonstrated ability to work in a clean, neat and organized fashion
  • Demonstrated ability to perform well with minimal supervision
  • Demonstrated a high level of responsibility and commitment
  • Demonstrated team player with proven success in relationship building
  • Demonstrated commitment to provide excellent service and exceed guests' expectations
2

Assistant Cook-deli-starting at Resume Examples & Samples

  • Requires reading and math skill for recipes and measurements
  • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food
  • Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest
  • Must be able to perform all cooking duties
3

Assistant Cook-starting at Resume Examples & Samples

  • Prepare a variety of foods according to customers’ orders or supervisors’ instructions, following approved recipe cards & procedures
  • Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
  • Has some working knowledge of all equipment and ingredients in their assigned kitchen. This includes all equipment that is associated to the needs of specific cuisines within their assigned restaurant
  • Assist cooks and kitchen staff with various cooking and cleaning tasks as needed, and provide cooks with needed items
  • Cuts, cooks, portion, slice, arrange, and garnish food, and serve food to waiters or patrons
  • Takes direction and is mentored by cooks and lead cooks in order to better prepare themselves for advancement
  • Mentor Kitchen Food Runners so they learn duties of the prep cook position to be prepare them for advancement
4

Assistant Cook-star Club-starting at Resume Examples & Samples

  • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
  • Ability to grasp, bends, lifts and/or carries, or otherwise, moves or pushes goods weighing a maximum of 150 lbs
  • Preparing mise en place items for preparations to coincide with menus
  • Total knowledge of one station with some familiarization of two other in the outlet
5

Cook Assistant Resume Examples & Samples

  • Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets
  • Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs
  • Checks and logs food and equipment temperatures and reports any problems to the supervisor
  • Keeps and maintains assigned work areas clean and in an orderly manner
  • May assist in setting up prep carts and serve meals on patient tray line
6

Cook-assistant Resume Examples & Samples

  • Prepares palatable and appetizing meals in accordance with diet prescribed by attending physician, in absence of first cook
  • Assists with preparation of food according to menu
  • Communicates freely with other dietary personnel and Food Service Director
  • Follows menus and production sheets according to menu
  • Meets meal schedules
7

Cook Assistant Resume Examples & Samples

  • Prepare food following food safety guidelines, diet restrictions and standardized recipes
  • Work off prep sheets and occasionally create prep lists to ensure all menu items are prepared
  • Plan cooking schedules so that foods are ready at specified times and are tasty and presentable
  • Procures food products from refrigerators, freezers, or other storage areas
  • Assist Cook with meal service and serve food according to portion control guides and diet restrictions
  • Measure and mix ingredients according to recipes and able to use a variety of kitchen utensils and equipment, such as blenders, mixers, grinder, and slicer to make sauces, soups, stews, casseroles, and desserts
  • Bake, roast, broil, grill and steams meats, fish, vegetables, and other foods properly for good taste and appearance
  • Observe and taste food being cooked and adds ingredients or seasonings to improve flavor
  • Review food in coolers and refrigerators for outdated items
  • Basic knowledge of diets
  • Wash pots and pans as needed
  • Takes late requests and prepare late tray orders
  • Operate electric equipment and kitchen utensils in a safe and efficient manner using appropriate P.P.E
  • Operate equipment, utensils, and counters in accordance with sanitary standards and cleaning schedule
  • Check and make appropriate arrangements for availability of equipment and food for the next day’s menu
  • Complete all other duties as assigned by supervisors
8

Cook Assistant Resume Examples & Samples

  • Able to work at a team member and assist co-workers as needed
  • Works starter position on patient tray line
  • Prepares hot and cold food for patients feeding, cafeteria meals, and catering
  • Prepares food for physician lounge
  • Serves on patient lines preparing and garnishing plates per patient menu and diet
  • Prepares and garnishes foods for special functions
  • Prepares specific food request for patients as requested
  • Follows general and standardized recipes and consults lead cook or manager daily as needed
  • Assures accurate temperature is maintained on food preparation at all times
  • Records temperatures appropriately, completes cooling logs, documents all cooler temperatures at opening and closing daily
  • Instructs serving staff on proper temperatures, appearance and portion size to be served
  • Pulls food items for following day’s production; is familiar with department storage areas and inventories
  • Communicates with buyer on inventories to cover menu items
  • Maintains an orderly and sanitary work area; practices proper infection control processes during all food handling
  • Assures proper safe food handling practices are followed at all times
  • Labels, dates and rotates food items, verifies by checking all coolers daily to assure proper label, dating and storage practices are being maintained
  • Implementing and maintain HACCP controls
  • Attendance and being on time, ready to work scheduled hours is an essential job function
  • Assists in other areas of Food & Nutrition Services as needed
  • Works to create a team environment with all team members
  • Must have basic knowledge of mathematics and food handling
  • Minimum one year experience in hospital, institutional or restaurant hot food production
  • North Richland Hills Department of Health - Food Handler Card obtained within 30 days and must be kept current
9

Dietary Cook / Assistant Cook Resume Examples & Samples

  • Must be willing to perform repetitive tasks daily
  • Must be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly
  • Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center
  • Must be able to work under supervision
10

Cook s Assistant Resume Examples & Samples

  • As a Journeyperson you are a highly skilled and Trade Qualified member of our team
  • You are highly organized and can proactively delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
  • Possess a complete understanding of the menus and syllabus
  • Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef and Chef de Parties
  • Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
  • Communicate, monitor and delegate to Food Safe Standards to ensure all food is properly stored, labeled and rotated
  • Promote professional work habits and contribute to a maintaining a safe and positive environment
  • Possess a Cook’s Training certificate from a High School, College or University OR experience as a Cook’s Assistant in a culinary environment demanding a similar high standard of guest service
  • Ability to work in a clean, neat and organized fashion with minimal supervision
  • Commitment to provide excellent service and exceed guests' expectations
  • Impeccable grooming and presentation
11

Cook s Assistant Resume Examples & Samples

  • Assist in the preparation of foods as assigned by more senior staff using standardized recipes and procedures
  • Wash, cut, prepare a variety of vegetables, slice and portion meats
  • Prepare mise en place for recipes
  • Perform other related duties as assigned by the cook, such as deep-fat frying and grill cooking, sauté, wok steaming, etc
  • Assist in the weighing and measuring of ingredients
  • Perform intricate knife cuts on meats, fruits and vegetables
  • Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas
  • Maintain temperature logs and take temperatures of food regularly and record data as instructed by management
12

Cook Assistant Resume Examples & Samples

  • Ensuring efficiency in operations and that routines and requirements are known by your colleagues and followed in all daily work
  • Being passionate about the food range and actively learning about its content, origins, preparation and other benefits as well as sharing your specialist competence with guests and colleagues
  • Presenting the width and depth of the IKEA food range in order to inspire guests
13

Cook / Assistant Resume Examples & Samples

  • Implement the IKEA FOOD Concept, effective range presentation, basic actions and dish specifications. .Ensure customer service standards are met or exceeded
  • Be cost conscious through controlling waste, preparing correct portions, production levels and cooking methods
  • Verify products received are according to specifications through random audits of food products upon delivery by weighing, counting and documenting findings in a control log
  • Receives, inventories, stocks and rotates supplies in appropriate areas to maintain FIFO and Best before Dates
  • Maintains sanitary food service storage facilities, including dry, refrigerated and frozen, by adhering to state and local sanitation requirements and codes
  • Prepare ingredients by following recipes and completing meal preparation
  • Present meals by placing and arranging hot and cold elements using plates, dishes or bowls
  • Completes daily production sheets for hot and cold food production
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance
  • Support and develop co-operation with fellow co-workers, through working closely together, sharing knowledge and showing understanding of each others responsibilities in order to present the range in the most commercially profitable way; reflecting our range priorities, low price profile and unique offer
  • Promote a safe working environment for fellow co-workers, customer and visitors by reporting any safety hazards, concerns or ideas for improvement
  • Communicate to manager and/or complete ordering and inventory needs
  • Full service restaurant or institutional food service establishment experience .Certification from an accredited culinary program or degree in Hotel/Restaurant Management or Culinary Arts
  • Good customer service, and verbal communication skills High school or equivalent
14

Cook s Assistant Resume Examples & Samples

  • As a Cooks Assistant you will show an openness and willingness to learn all things pertaining to your professional development
  • Provide full cooperation to the Chef on duty to ensure the highest level of production the Empress
  • Room, In Room Dining and the Veranda (seasonal)
  • Ensure all food is prepared according to the recipes and standards specified by the Chef and Sous Chef
  • Contribute ideas to Seasonal menu development
  • Communicate and monitor Food Safe Standards to ensure all food is properly stored, labeled and rotated
15

Dietary Cook / Assistant Cook Sign-on Bonus Resume Examples & Samples

  • Must have, or be willing to learn, food preparation and cooking skills
  • Must possess and use excellent customer service and communication skills
  • Must be able to read, write, speak, and understand English
16

Cook-assistant Resume Examples & Samples

  • Coordination
  • Physical agent modalities
  • Organizes and facilitates treatment groups in consultation with the Occupational Therapist
17

Cook Assistant Resume Examples & Samples

  • Responsible for the effective and efficient delivery of rehab services; adherence to an established plan of care, department and patient(s)' schedule, and timely documentation of services
  • Works with other members of the rehabilitation team to develop programs and activities consistent with the needs and capabilities of each patient
  • Instructs patients, families and other caregivers in the skills and techniques of the occupational therapy treatment program under the supervision of the Occupational Therapist
  • Maintains appropriate and timely documentation for all patients treated
  • Mobility
  • Perceptual abilities
  • Sensory awareness
  • Sitting and standing tolerance
  • Activities of daily living
  • Work simplification
18

Cook-assistant Resume Examples & Samples

  • Reports at assigned time, in uniform, ready for duty
  • Handles food and equipment according to sanitation policies and procedures
  • Operates equipment in a safe manner
  • Processes soiled trays, dishes and utensils from carts through dishwasher; 8. Controls use of soap and cleaning agents in dishwasher
  • Washes pots, pans and other equipment as necessary
  • Empties trash contains regularly
  • Reports malfunctioning equipment to the Food Service Director
19

Cook-assistant Resume Examples & Samples

  • Verifies that medical orders are accurately transcribed
  • Administers medications and performs treatments per physician orders
  • Center policies
  • State's practice act
  • Supervises staff to ensure that delegated tasks and interventions are implemented appropriately and per policy
  • Actively participates in Utilization Management or Interdisciplinary Care Management Meeting to facilitate appropriate discharge planning
  • 2 Prepares resident/family for discharge including patient and family education
  • Communicates patient information with assigned staff during and between shifts
  • Performs drug count when beginning and ending shift and whenever necessary, provides oversight of unlicensed staff
  • Collaborates and coordinates with other departments to provide timely effective care consistent with the individual's needs, choices and preferences
  • Assists with the orientation of newly hired nursing staff
  • Stays and works beyond scheduled shift if needed to meet state staffing requirements and/or needs of patients
20

Cook Assistant Resume Examples & Samples

  • Food preparation areas are clean and hygienic; washing and peeling vegetables, using knife or peeling machine
  • Scraping food from dirty dishes and utensils, if applicable, pots/pans and washes them by hand or stores in designated areas
  • Sorting, storing and distributing ingredients
  • Washing, peeling, chopping, cutting and cooking food; assist with salad and dessert preparation
  • Segregate and remove trash/garbage and place it in designated containers
  • Organizing linen laundry
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas; washes worktables, Holds inverted glasses over revolving brushes to clean inside surfaces
  • Sweep and mop floors
  • Transferring supplies and equipment between storage and work areas by hand
  • High school diploma or Equivalent
  • Minimum of two (2) years of experience in kitchen preparation and cooking
  • Must be able to communicate clearly with members (ages 6-18 years old)
  • Mush have an understanding of nutrition and dietetics
  • Must have a basic knowledge of kitchen sanitation, knife handling skills, and kitchen equipment; ability to measure ingredients accurately, and understand and carry out directions
  • Ability to multi-task, work quickly despite being under stress, and communicate well
21

Cook s Assistant Resume Examples & Samples

  • Prepares food items according to production sheets, menu cycle, catering sheets and recipes for assigned work area. Assists at grill and wok stations, as needed
  • Washes, peels and cuts fruits and vegetables after using food wash solution according to directions
  • Slices deli meats and cheese, as needed
  • Portions food according to recipes, arranges and garnishes food on serving dishes according to operational standards
  • Continuously monitors assigned areas, maintaining food levels and supplies
  • Handles food according to HACCP principles to avoid food borne illness. Stores, thaws, and holds foods according to HACCP principles to maintain appropriate food temperatures at all times
  • Rotates all food supplies using First In, First Out (FIFO) procedures. Covers, labels and dates all prepared items. Checks expiration dates and discards accordingly
  • Prepares food wash solution according to product directions. Measures solution concentration and records in log
  • Cleans and sanitizes counters and equipment in work area including, but not limited to, production work table, shelves, drawers, refrigerators, sinks and storage containers
  • Properly cleans and stores supplies and equipment
  • Delivers food, supplies and equipment to requested location for functions. Sets up food and supplies according to policies
  • Removes food, supplies and equipment from function location. Disposes of remnants of function in appropriate manner
  • Minimum of one (1) years experience in food service, required
  • Ability to read, write and communicate in English
22

Cook Assistant Resume Examples & Samples

  • GED or High School Diploma from an accredited educational institution preferred
  • 6 months cooking experience preferred
  • Hospital or nursing home cooking experience preferred
  • Bi-lingual or multi-lingual skills preferred
23

Cook Assistant Resume Examples & Samples

  • Prepares all food items according to the standardized recipes for cooking and meal assembly. *
  • Maintain adequate supply of hot and cold items required for cafeteria, patient and unit stocking. *
  • Demonstrates ability to operate commercial food preparation equipment. *
  • Ensures that all food served meets existing standards for quality, freshness, taste and appearance. Maintain quality product freshness as assured by proper label dating and rotation. *
  • Alerts supervisor to problems and needs concerning equipment and food supplies. *
  • Practices proper portion control on a consistent basis. *
  • Stock work area and tray line. *
  • Completes all duties of specific food production area. *
  • Questions and complaints are responded to in a timely manner. *
  • Problems, complaints, or questions that a Cook Assistant cannot respond to are brought to the Supervisor’s attention. *
  • Helps to maintain a positive, team orientated, professional, and service conscious environment. *
  • Serves as a resource for less experienced staff
  • Follows uniform and dress code policy. *
  • Follows proper food handling procedures by checking for appropriate food temperatures. *
  • Stocks, cleans and maintains a sanitary environment of assigned area. *
  • Follows all department and hospital infection control and safety policies. *
  • Orders conform to diet standards and physician orders. *
  • Applies basic understanding of allergy knowledge when serving patients and guests. *
  • Order for staff and guest trays completed within guidelines for ordering. *
  • Maintains required department records and statistics for administrative purposes and budget preparation. *
  • Participates in department and hospital educational programs, in-service meetings and safety trainings. *
  • Identifies potential needs areas for continuous quality improvement and reports process improvement ideas to supervisor, manager and/or Quality Department. Participates in quality improvement initiatives
24

Cook Assistant Resume Examples & Samples

  • Assist in the preparation of foods as assigned by the management, Sr. Cook, Cook, Leads using standardized recipes and procedures
  • Prepare mise en place for recipes and/ or prepare recipes
  • Perform other related duties as assigned by the leadership, such as deep-fat frying and grill cooking, sauté, wok steaming, etc
  • Assist and understand the weighing and measuring of ingredients
  • Grill a variety of proteins for preparation or serving
  • Perform basic knife cuts on meats, fruits and vegetables
  • Transport foods from dry and refrigerated storage to kitchen as needed
  • Follow daily production sheets and record items if necessary
  • Assists in the assembly and set-up/break down of serving areas
  • Perform other duties as assigned within classification
25

Cook Assistant Resume Examples & Samples

  • Assists the cook with food preparation, clean up, and restocking food as needed
  • Volume production, plating, portions control, and time/space management is essential
  • Carves meats, portions food on serving plates, adds gravies and sauces as needed
  • Assists the cook in properly labeling, covering and storing unused food after each meal
  • Assists the cook in cleaning food preparation areas and equipment
  • Busses and resets tables in the dining area following each meal as requested
  • Delivers food as needed to dining area
  • Assists the cook as requested in inventory and stocking food products and supplies
  • Adheres to proper hygiene and food handling
  • Adjusts thermostat controls to regulate temperatures of ovens, broilers, grills, roaster, and steam kettles
  • 1-2 year’s experience within a kitchen setting with volume production (required)
  • Ability to obtain Food Workers Card http://www.dec.alaska.gov/eh/fss/fwc/fwc_home.html
  • Well-groomed and able to follow dress requirements
  • Ability to learn basic task and follow instructions
  • Ability to regularly lift up to 50lbs
  • Ability to create, updates, and manage menus
  • Must be able to multi-task efficiently, work in a fast paced environment, and have a strong attention for detail