Pantry Cook Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the pantry cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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LR
L Renner
Lamar
Renner
28553 Hudson Junctions
Phoenix
AZ
+1 (555) 788 1090
28553 Hudson Junctions
Phoenix
AZ
Phone
p +1 (555) 788 1090
Experience Experience
11/2016 present
Detroit, MI
Lead Pantry Cook-carvery
Detroit, MI
Lead Pantry Cook-carvery
11/2016 present
Detroit, MI
Lead Pantry Cook-carvery
11/2016 present
  • Provides guests feedback regarding food and other issues to management
  • Assists Chefs in on and off property special events
  • Provides feedback to Chefs on guest food concerns
  • Works in High Limit lounge, banquet areas, special event functions, indoors, outdoors and off-property events as assigned
  • Maintains a clean uniform at all times when in the performance of executing a chef attended action station
  • Other tasks as assigned by management
  • Works in a very fast paced, high volume, eclectic environment with frequently changing menus and specialty requests
10/2011 05/2016
San Francisco, CA
Pantry Cook-carvery
San Francisco, CA
Pantry Cook-carvery
10/2011 05/2016
San Francisco, CA
Pantry Cook-carvery
10/2011 05/2016
  • Walking at a fast pace forward, backward and laterally unassisted
  • Prepares hot and cold food items to according to established departmental specifications
  • Produces ala carte menu items according to guests’ request with-in the time standards set for the specific meal period
  • Reaching to the side, below the waist, waist level, above the waist and above the shoulders
  • Stocks and rotates product using proper FIFO techniques
  • Bending at the knee and waist
  • Pulling and pushing up to 200 Lbs on wheels
12/2007 06/2011
Houston, TX
Pantry Cook
Houston, TX
Pantry Cook
12/2007 06/2011
Houston, TX
Pantry Cook
12/2007 06/2011
  • Incorporates safe work practices in job performance
  • Creates and maintains a sound working relationship with all preparation personnel
  • Organizes and maintains work areas, coolers and storage areas
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Produce and execute daily amuse bouche
  • Assist in the preparation and service of all food items for Banquets operations, opinions and suggestions in daily shift briefings
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
Education Education
Bachelor’s Degree
Bachelor’s Degree
Ashford University
Bachelor’s Degree
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3 Pantry Cook resume templates

1

Pantry Cook F / T Varied Resume Examples & Samples

  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Should have all certifications required to handle food
  • Ability to interpret/extract information and/or perform arithmetic functions
2

Pantry Cook Resume Examples & Samples

  • Preps pantry (salads, sandwiches, desserts, etc.) for service. Insures quality, freshness, plate presentation
  • Follows and promotes sanitation and safety regulations, proper storage techniques
  • Works as a team, assisting other stations when needed
  • Minimum of one year prior experience / training / culinary school
  • Good personal hygiene, reports to work on timely basis. Flexibility in scheduling to include weekends and holidays
  • Food safety and sanitation certification / training
  • Requires good knife skills, attention to detail, able to work quickly and under pressure
  • Ability to read and speak English may be required to work station in dining rooms in front of members
3

Pantry Cook-carvery Resume Examples & Samples

  • Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications and standards in a high volume kitchen
  • Produces ala carte menu items according to guests’ request with-in the time standards set for the specific meal period
  • Maintains production, time/temperature and waste and any other assigned production charts
  • Uses knife skills to prepare raw ingredients
  • Have 1 years experience in high volume casual restaurant kitchen operations
  • Has accurate high production knife skills and can follow cut specs to within 1/16”
  • Culinary degree, culinary vocational school diploma or work experience equivalent is preferred but not required
  • Bending at the knee and waist
  • Reaching to the side, below the waist, waist level, above the waist and above the shoulders
  • Comes in physical contact with soaps, chlorine based and or/ quat sanitizers/ caustic oven and grill cleaners
  • Works in wet, hot ( over 90 degrees F.) high humidity, cold (below 32 degrees F.), fast paced noisy, smoky environment
4

Garde Manger / Pantry Cook Resume Examples & Samples

  • Prepare cold foods including salads, cold soups, meat, poultry, and seafood
  • Wash, peel, cut and seed vegetables and fruits; clean, cut and grind meats, poultry and seafood; stir and strain soups and sauces, etc
  • Prepare all cold sauces, dressings, salads and desserts for customer service, salad bar, buffets, banquets and tableside service
  • Weigh and measure designated ingredients
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator
  • May assist in setting up tray line distributing food to various areas, and dissembling serving line
  • Plates food for service, according to established plating/presentation criteria
  • Adheres to established portion control guidelines, minimizes waste
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations and hotel safety standards
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products
  • Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety
  • Maintain high standards of personal hygiene in compliance with state, county and company health regulations and work safety
  • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
  • Assist Executive Chef as needed in execution of service
  • Culinary degree or certificate highly preferred
  • One year of previous culinary experience in a high volume hotel, conference center or resort
5

Remote Pantry Cook-mcc Resume Examples & Samples

  • Assists cooks and others as needed and coordinates activities within a food service area
  • Stocks various food service areas with various products and materials
  • Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
  • Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc
  • At least two (2) years of cooking experience in an industrial and/or remote camp kitchen setting or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, high volume food production and general commercial cleaning processes
  • Must pass all pre-employment contract requirements which may include but are not limited to: hair follicle drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility
  • Must meet and adhere to all safety guidelines and regulations set forth by the company and client
6

Pantry Cook Resume Examples & Samples

  • Ability to occasionally lift, carry, push or pull up to 50 pounds
  • Ability to see to check quality and portion sizes
  • Ability to work in extreme conditions like freezers and kitchens, occasional environmental exposures to cold, heat, Hot surfaces, steam, wet floors, hot grease, and water
  • Good dexterity to handle equipment (knives, slicers, mixers, pots, pans, other sharps objects, electrical shocks, etc)
  • The individual frequently does heavy lifting transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Must be able to hear with 100% accuracy with correction
  • Must be able to see 20/20 vision with correction
7

Pantry Cook Resume Examples & Samples

  • Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes
  • Ensures proper storage of food items
  • Food Safety and Sanitation Training
8

Pantry Cook Resume Examples & Samples

  • Prepare, cook, plate and serve all dishes according to the standards and specifications of the Executive Chef
  • Coordinate with the chef for food preparation, presentation and proper service procedures
  • Maintain cleanliness of workstation, kitchen area, and walk in cooler / freezer
  • Follow and ensure all HACCP and health code regulations are followed
  • Butcher meat and fish (weighing and storing properly)
  • Check all food for proper consistency, temperature, and flavor
  • Prepare food for banquet events as instructed by the Executive Chef
  • Make sure kitchen is clean and kept neat according to health department standards
  • Communicate with chef on all problems, complaints, and discrepancies
  • Assist team members as needed to promote a positive teamwork environment
  • Ability to stand and/or walk for 8 hrs length of time
  • Ability to bend frequently during a 8 hr. shift
  • Ability to perform repetitive range of motion
  • Ability to work weekends, holidays, and/or flexible hours
  • Ability to comply with all hotels policy and procedures
9

Pantry Cook NEW Bistroplex Resume Examples & Samples

  • Execute cold preparation of raw products, following specific recipes
  • Preparation of salad and dessert items, following specific recipes
  • Maintain sanitation standards, before, during, and after production
10

Pantry Cook-hilton Vancouver Resume Examples & Samples

  • Supplies assigned work station with all needed products and culinary equipment for prompt production
  • Prepares all the prep work for soups, sauces, salads or bread crumbs, grated cheese, chip shallots and garlic, clarifies butter, peels onions and chops parsley, etc
  • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
  • Maintains area in a clean condition at all times
  • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc
  • Ability to read and write the English language in order to read recipes and communicate with other employees
11

Lead Pantry Cook-carvery Resume Examples & Samples

  • Responsible for shift production of high quality hot and cold ala carte food in flavor, presentation, and proper temperatures
  • Ability to guide and motivate pantry staff in a positive work environment to achieve daily production needs
  • Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications, and standards in a high volume
  • Produces ala carte menu items according to guests’ request (micros) within the time standards set for the specific meal period
  • Communicates to Sous Chef all departmental concerns involving personnel
  • Ensures staff follows scheduled breaks according to business needs
  • Utilizes ovens, slow cookers, grills, griddles, broilers, deep fryers, braisers, steam jacketed kettles, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables and other equipment for food preparation
  • Prepares hot and cold food items to according to established departmental specifications
  • Prepares and presents all menu items in accordance with departmental standards
  • Reports daily & advanced product needs with complete product requisitions based on accurate department needs
  • Provides guests feedback regarding food and other issues to management
  • Assists Chefs with other tasks as assigned
  • Accurately labels food on display for guests
  • Able to work at a very fast pace, and adheres to production goals and guidelines
  • Works in High Limit lounge, banquet areas, special event functions, indoors, outdoors and off-property events as assigned
  • Provides feedback to Chefs on guest food concerns
  • Communicates ideas to Chefs about methods for better utilization and product planning
  • Produces platters, salads and other food items for banquet requests
  • Assists Chefs in on and off property special events
  • 2 years experience in high volume casual restaurant kitchen operations
  • Ability to learn at a fast pace and help train others
  • Knowledge of desserts, specialty salads and sandwiches
  • Has the initiative to gain experience in cooking and preparing hot food
  • Must be a self motivated
  • Must be able to read and write in English at a 10th grade level
  • Must have at least 6 month experience in the preparation of specialty items,
  • Knowledge to produce various salads and salad dressing of large batch cookery
  • Knowledge of all hot and cold food categories with emphasis on cold food production and presentation
  • Normal range of vision and absence of color blindness – 100%
  • Lifting unassisted waist high – up to 100 lbs- 100%
  • Bending at the knee- 100%
  • Pulling up to 200 Lbs on wheels- 50%
  • Repetitive motions, including , chopping , slicing, dicing, grasping, scooping, flipping, tossing, squeezing- 100%
  • Comes in physical contact with soaps, chlorine based and or/ quat sanitizers/ caustic oven and grill cleaners- 100%
  • Works in wet, hot ( over 90 degrees F.) high humidity, cold (below 32 degrees F.), fast paced noisy environment- 100%
  • Works in small and crowded (-16 sq. ft) areas
  • Fine motor skills and manual dexterity – 100%