Master Cook Resume Samples

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The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the master cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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CC
C Connelly
Caterina
Connelly
49185 Kieran Lights
Chicago
IL
+1 (555) 189 0675
49185 Kieran Lights
Chicago
IL
Phone
p +1 (555) 189 0675
Experience Experience
04/2016 present
Los Angeles, CA
Master Cook-convention / Banquets
Los Angeles, CA
Master Cook-convention / Banquets
04/2016 present
Los Angeles, CA
Master Cook-convention / Banquets
04/2016 present
  • Working knowledge of weights, measures and various cooking techniques
  • Working knowledge maintaining an exceptional menu and attention to detail with plate presentation
  • Working knowledge of equipment to include: slicing machine, juicer, CRYovac machine, small wares equipment
  • Working knowledge of each kitchen stations
  • Working knowledge of health, safety and sanitation procedures
  • Working knowledge of basic kitchen equipment
  • Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
10/2010 03/2016
San Francisco, CA
Master Cook-mansion
San Francisco, CA
Master Cook-mansion
10/2010 03/2016
San Francisco, CA
Master Cook-mansion
10/2010 03/2016
  • Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in prescribed manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef
  • Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Operates a specific station with others or individually
  • Performs all other job related duties as requested
  • Performs all other job duties as requested
  • Work varied shifts, including weekends and holidays
06/2008 08/2010
Detroit, MI
Master Cook
Detroit, MI
Master Cook
06/2008 08/2010
Detroit, MI
Master Cook
06/2008 08/2010
  • Create, read, measure, and execute recipes
  • Working knowledge of large production kitchen equipment and baking equipment
  • Perform all other job related duties as requested
  • Provide leadership and serves as a resource for other bakery team members
  • Ensures all equipment is in proper working order and reported if not correct to supervisor
  • Performs other duties as requested
  • Prepares all dishes from start to finish; including preparing sauces
Education Education
Carnegie Mellon University
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3 Master Cook resume templates

1

Sushi Master Cook-morimoto Resume Examples & Samples

  • Evaluates all food product and dishes for quality, flavor and appearance by tasting and smelling them before serving. Communicates any concerns to Chef and/or Sous-chef on duty
  • Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasoning, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner prescribed by the Executive Chef, Master Sushi Chef, Executive Sous Chef and/or Sous Chef in conjunction with Morimoto Brand Standard
  • Sets up workstation based on pars established by Executive Chef, Executive Sous Chef and/or Sous Chef by following station set-up organization. Operates a specific station with others or individually
  • Operates a line position, assuming the accountability and the responsibilities without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef
2

Master Cook-l Atelier Resume Examples & Samples

  • Sets up workstation based on pars established by Executive Chef and/or Sous Chef and by following station set-up organization
  • Operates a specific station with others or individually
  • Assumes the accountability and the responsibilities of Supervisors in their absence
  • Handles employee complaints and resolves as they arise
  • At least 1 year of experience in a high-volume/Fine Dining Cuisine restaurant
3

Master Cook-morimoto Resume Examples & Samples

  • Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Executive Chef, Master Sushi Chef, Executive Sous Chef and/or Sous Chef
  • Complies with occupational health and safety standards
  • Maintains a professional, neat and well-groomed appearance
  • Evaluates all food product and dishes before serving them for quality flavors and appearance by tasting and smelling them
  • Minimum of at least 21 year of age
  • At least 1 year of experience in a high volume restaurant
4

Master Cook-stripsteak Resume Examples & Samples

  • At least 4 consecutive years of fine/specialty dining experience
  • Advanced knowledge of basic kitchen equipment
  • Have advanced knowledge of basic kitchen equipment and the ability to read, translate and execute recipes
5

Master Cook-l Atelier De Joel Robuchon Resume Examples & Samples

  • Must have a positive outgoing personality and be able to effectively communicate with guest in English
  • Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasoning, and garnishing of foods
  • Serves food if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Chef De Cuisine, and Executive Sous Chef(s)
  • Sets up workstation based on pars established by Executive Chef and / or Sous Chef(s) and by following station set up organization
  • Drives the customer relations management system by ensuring that all such orders are handled correctly
  • Completes all closing requirements as directed by Chef, Executive Sous Chef(s)
  • Handles employee complaints and resolves issues as they arise
  • Attends all scheduled staff meetings when requested
  • Provides leadership for subordinates
  • At least 1 year experience in a high-volume / Fine Dining Cuisine restaurant
  • Ability to read, translate and execute recipes in English
  • Working knowledge of full knife set and advanced knife skills (cut, dice, mince and slice)
  • Working knowledge of Food and Beverage preparation and presentation
  • Interpersonal service skills, organization skills to plan time effectively
6

Master Cook-convention / Banquets Resume Examples & Samples

  • Maintain Supervisory role in the absence of the Chef and/or Sous Chefs
  • Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • At least 3 years of fine dining and/or hotel and casino experience
  • Working knowledge of each kitchen stations
  • Working knowledge maintaining an exceptional menu and attention to detail with plate presentation
7

Master Cook-conv / Banq Resume Examples & Samples

  • Expedites all event food orders
  • Handles employee complaints and resolves problems as they arise
  • Performs all other duties as requested
  • Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations
  • Knowledge of methods, accepted practices, considerations and regulatory requirements associated with safety and protection of workers, environment and site
  • Able to read, translate and execute recipes, interpersonal service skills, organization skills to plan time effectively, work without direct supervision
  • As a member of a team, ability to contribute to group objectives and enhance output in a team environment through co-operation and interaction, active and full contribution, acknowledging diverse opinions, collaboration, addressing relevant concerns, working toward consensual solutions
  • Ability to identify / assess problems and situations, refer to applicable policies and guidelines, identify practical / creative options and determine / develop / recommend appropriate courses of action
8

Master Cook-joel Robuchon Resume Examples & Samples

  • Perform basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Sous Chef
  • Follow the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasoning, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Chef De Cuisine, Executive Sous Chef and/or Sous Chef
  • Set up workstation based on pars established by Executive Chef and/or Sous Chef and by following station set-up organization. Operates a specific station with others or individually
  • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly
  • Complied with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures through the use and reading of thermometers
  • Complete all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef
  • Maintain a professional, neat and well-groomed appearance, adhering to the standards
  • Must have excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes in English
  • Must possess interpersonal service skills, organization skills to plan time effectively
  • Must possess a full knife set and advanced knife skills (cut, dice, mince and slice), extensive overall knowledge of Food and Beverage preparation and presentation
  • At least 1 year of experience in a high volume Fine Dining Cuisine restaurant
9

Master Cook-joel Robuchon Resume Examples & Samples

  • Must have a positive outgoing personality and be able to affectively communicate with guest in English
  • Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasoning, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Chef De Cuisine, Executive Sous Chef and/or Sous Chef
  • Sets up workstation based on pars established by Executive Chef and/or Sous Chef and by following station set-up organization. Operates a specific station with others or individually
  • Maintain a professional, neat and well-groomed appearance, adhering to MGM Grand standards
  • Provides Leadership for Subordinates
10

Master Cook-pub Resume Examples & Samples

  • At least 1 year of grill experience
  • Ability to have superior culinary, food production, and high standards of excellence
  • Ability to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation
11

Master Cook-cravings Resume Examples & Samples

  • Assume complete charge of kitchen on respective shift
  • Assume the accountability and the responsibility of Supervisors in their absence
  • Expedite event food orders and menus
  • Operate a line position without direct supervision form the Chef, Executive Sous Chef and/or Sous Chef
  • Serve as a resource for other cooks
  • Relay employee complaints to the Chefs as they arise
  • Perform all duties as deemed necessary for the success of the department
  • At least 3 years of fine-dining/high volume culinary experience
12

Master Cook-convention / Banquets Resume Examples & Samples

  • Operates a line position without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef
  • Works every station in time of need
  • Serves as a resource for other cooks
  • Maintains safety and Health Department standards
  • Performs all other job related duties as requested
  • Ablility to read, translate and execute recipes, interpersonal service skills, organization skills to plan time effectively, work without direct supervision
  • Ability to contribute to group objectives and enhance output in a team environment through co-operation and interaction, active and full contribution, acknowledging diverse opinions, collaboration, addressing relevant concerns, working toward consensual solutions
13

Pastry Master Cook-joel Robuchon Resume Examples & Samples

  • Follow the methods of food preparation, baking method and techniques, to properly prepare and serve desserts as instructed by the Executive Chef, Pastry chef and Assistant Pastry Chef
  • Sets up workstation based on pars established by Executive pastry Chef, Pastry Chef, Assistant pastry Chef and by following station set-up organization. Operates a specific station with others or individually
  • Complies with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures through the use and reading of thermometers
  • Attend all scheduled staff meetings when required
  • At least 2 years of pastry experience in a high quality pastry department
14

Master Cook Employee Dining Room Resume Examples & Samples

  • Provide leadership for subordinates
  • Assists in monitoring food cost for their outlet and order of all food products
  • Responsible for maintaining the overall cleanliness and equipment maintenance of their areas
  • Assists Room Sous Chef in preparation of menu. Takes inventory, coordinates with the Sous Chef on order and preparation of food items
  • Must be able to do any requirements for the following jobs -LD Cook, Cook, and Cook Helper
  • Help with ordering and inventory
  • Knowledge of Food safety and or applicable state, local health code requirements
  • Must be flexible to work in all outlets as business demands
15

Master Cook Resume Examples & Samples

  • Keeps spoilage, waste to a minimum by ordering and utilizing proper quantities and rotating products/inventory
  • Able to prepare a variety of cuisine’s with knowledge of multiple preparation methods
  • Has excellent time management, organizational skills and attention to detail with emphasis on exceeding guest’s expectations
  • Large volume and 4-5 diamond experience preferred
16

Master Cook-convention / Banquets Resume Examples & Samples

  • Prepares both hot and cold items and demonstrates a variety of cooking techniques
  • Ensures all products are rotating on a first in – first out philosophy
  • Ability to apply advanced knife skills required for service
  • Conducts inventory counts on a regular basis to ensure proper par levels
  • Anticipates guests needs, responds promptly and acknowledges all guests, however busy and whatever time of day
  • Maintains positive guest relations at all times
  • Maintains and strictly abides by State sanitation, Health regulations, and Hotel requirements
  • Conducts training for Cooks, Pantry Workers, and Kitchen Helpers on job responsibilities
  • Maintains Supervisory role in the absence of the Chef and/or Sous Chefs
  • Meets with Sous Chef and Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • At least 2 years of dining and/or hotel and casino experience
  • Ability to maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Ability to skillfully and knowledgeably work each kitchen stations
17

Master Cook-convention / Banquets Resume Examples & Samples

  • Maintains solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Conduct training for cooks, pantry workers and kitchen helpers on job responsibilities
  • Working knowledge of equipment to include: slicing machine, juicer, CRYovac machine, small wares equipment
18

Master Cook-garde Manger Resume Examples & Samples

  • Able to apply advanced knife skills required for service
  • Conduct training for Cooks, Pantry Workers and Kitchen Helpers on job responsibilities
  • At least 2 years related experience in a similar high-volume environment
  • Ability to maintain an exceptional menu knowledge and attention to detail with plate presentation
19

Master Cook Garde Manger Resume Examples & Samples

  • Read, measure and execute recipes. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Assists in product consistency and make necessary modifications according to business needs
  • In the absence of the Sous Chef supervise, counsel and coach restaurant staff for the efficient operation of the outlet. Supervise and maintain cooking standards and techniques of line level employees
20

Master Cook-robert Irvine s Public House Restaurant Resume Examples & Samples

  • Kitchen Compliance and hands on approach of Clark County Health Code
  • Prepares all dishes from start to finish; including preparing sauces
  • Ability to read, write, speak and understand English language in order to complete inventories, requisitions, product labeling and communicate with fellow Team Members
  • Ability to perform all side work to include replenishment/restocking of workstation with supplies
  • Must be able to read, write, speak and understand the English language to comprehend written and/or verbal instructions from management, guests and fellow Team Members
21

Master Cook Banquets Resume Examples & Samples

  • Prepares food for service, sets up the cooking line and fills customer orders
  • Follows all written and established recipes and prepares food according to established standards
  • Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered
22

Master Cook-rivea Resume Examples & Samples

  • Assume complete charge of kitchen on respective shifts
  • Supervise and maintain cooking standards and techniques of line level employees
  • Expedite all event food orders
  • Operate a line position without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef
  • Work every station in time of need
  • Handle employee complaints and resolves problems as they arise
  • At least 3 years of fine/specialty dining in a similar resort setting
  • Working knowledge of advanced knife skills (cut, dice, mince and slice) and possess a full knife set
  • Able to effectively communicate in English, in both written and oral forms
23

Master Cook Pasta Vita Resume Examples & Samples

  • Abides by company agreements and protects the confidentiality of the recipes
  • Sets up the cooking line and prepares food
  • Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
24

Master Cook-bavette s Steakhouse & Bar Resume Examples & Samples

  • Serves as a resources and leadership for subordinate
  • Skillfully and knowledgeably work each kitchen station and expedite all event food orders
  • Regularly restock all Kitchen supplies and food items required for service
  • Complete opening duties such as setting up work station with required tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks; and transport supplies from the Storeroom and stock in designated areas
  • Transport empty, dirty pots and pans to the pot wash station
  • Breakdown work station and complete closing duties return all food items to the proper storage areas
  • Rotate all returned product, wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins, shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table, so they cool quickly; turn off all equipment not needed for the next shift and restock items that were depleted during the shift
  • At least 3 years of fine dining and/or hotel/casino experience
25

Master Cook-primrose Resume Examples & Samples

  • It is the primary responsibility of the Master Cook to work in all kitchen stations, read and follow recipes, train new employees and maintain food and outlet standards. All duties are to be performed in accordance with departmental and property policies, practices and procedures
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques and understand mis en place
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Fabricate meat, fish and fowl for menu items
  • Working knowledge of advanced cooking techniques and experience working a wood burning grill and /or oven
  • Possession of a full knife set and advanced knife skills (cut, dice, mince and slice)
26

Master Cook Resume Examples & Samples

  • Work all stations as required in accordance to daily production needs
  • Provide leadership and serves as a resource for other bakery team members
  • Assume the accountability and the responsibilities of Supervisors in their absence
  • Able to communicate and expedite all cake orders and event orders as necessary in coordination with Pastry Chefs
  • Able to mentor and train others in all aspects of Bakery inclusive of Cake production
  • Operate a line position without direct supervision from the Pastry Chef
  • Assist Executive Pastry Chef, Bakers, and Helpers as needed in execution of service
  • Able to safely use all bakery equipment
  • Ensure bakery equipment is properly maintained and functioning
  • Ensure food quality is superior and take action to correct any irregularities as well as bring to attention of Chef
  • Follow all procedures and policies set forth by the company, division and department
  • At least 3 years of working experience in a bakery, pastry kitchen, or hotel bakeshop. Skills subject to evaluation
  • Working knowledge of large production kitchen equipment and baking equipment
  • Knowledge of advanced baking and cake fabrication/decorating techniques is required
  • Extensive overall knowledge of Food and Beverage preparation and presentation
  • Must possess basic mathematical skills
  • Must possess excellent interpersonal service skills, along with organization skills to plan time effectively, and work without direct supervision
  • Must possess a full knife set and advanced knife skills (cut, dice, mince and slice)
  • Must possess the physical ability to access all areas of the Bakery