Cook Helper Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the cook helper job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

  • Craft your perfect resume by picking job responsibilities written by professional recruiters

  • Pick from the thousands of curated job responsibilities used by the leading companies

  • Tailor your resume by selecting wording that best fits for each job you apply

JG
J Gislason
Jay
Gislason
303 Howell Track
San Francisco
CA
+1 (555) 114 6217
303 Howell Track
San Francisco
CA
Phone
p +1 (555) 114 6217
Experience Experience
11/2014 present
Phoenix, AZ
Cook s Helper
Phoenix, AZ
Cook s Helper
11/2014 present
Phoenix, AZ
Cook s Helper
11/2014 present
  • Complies with sanitation, safety and fire regulations of the Hospital and Food Service department. Cleans respective work areas and equipment
  • Assists in preparing and delivering Rendezvous trays to the maternity unit
  • Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
  • Maintain clean and orderly refrigerators and work areas
  • Assists in setting up employee cafeteria, and tray line assembly
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Assists First and Second Cooks in the preparation of food for patients, cafeteria, Deli and catering functions
12/2007 10/2014
Dallas, TX
Cook, Helper
Dallas, TX
Cook, Helper
12/2007 10/2014
Dallas, TX
Cook, Helper
12/2007 10/2014
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods
  • Performs job safely while maintaining a clean, safe work environment
  • Interacts with customers and coworkers in a courteous, efficient and friendly manner
  • Performs other duties as assigned
  • Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
02/2004 07/2007
Phoenix, AZ
Cook Helper
Phoenix, AZ
Cook Helper
02/2004 07/2007
Phoenix, AZ
Cook Helper
02/2004 07/2007
  • Working knowledge of the Health and Safety Regulations
  • Working knowledge of a solid menu knowledge and attention to detail with plate presentation
  • Working knowledge of basic kitchen equipment
  • Perform other job related duties as requested
  • Work varied shifts, including weekends and holidays
  • Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator
  • Assists with the preparation of food items
Education Education
Bachelor’s Degree
Bachelor’s Degree
Rowan University
Bachelor’s Degree
Skills Skills
  • Good interpersonal and communication skills and ability to follow customer relations policies and procedures
  • Ability to perform basic math and measurements
  • Excellent interpersonal and communication skills and ability to follow customer relations policies and procedures
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Good communication skills
  • Familiarity with standard cooking methods and procedures. Ability to read, understand and follow recipes
  • Basic food hygiene
  • Ability to read, understand and follow recipes
  • Basic understanding of cleanliness procedures and general sanitation regulations
Create a Resume
1

Cook Helper Resume Examples & Samples

  • Working knowledge and understanding of base sauces, stocks and soups
  • Working knowledge and versatile in preparing, both, hot and cold items
  • Working knowledge and attention to detail with plate presentation
2

Cook Helper Buffet Resume Examples & Samples

  • Knowledge of menu items and recipes for each kitchen station worked
  • Identify and inform the Chef regarding any problems on station
  • Stock assigned station, know the mise en place
  • Maintain good communication and teamwork skills
  • Must have a basic knowledge of kitchen equipment and basic knife skills
3

Helper Cook S-intercontinental Toronto Yorkville Resume Examples & Samples

  • Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor
  • May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas
  • Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc
  • Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested
  • Assist cooks
  • May assist with other duties as needed
4

Cook Helper Resume Examples & Samples

  • Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service
  • Ability to apply basic knife skills for preparation
  • Maintains a solid menu knowledge and attention to detail with plate presentation
  • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
5

Cook Helper Resume Examples & Samples

  • Retrieve and stock food items and supplies as needed in all preparation areas
  • Assist with food preparation in all areas in accordance with specific needs
  • Maintain adequate supplies for expected daily business. Must report any shortages to “chef on duty” immediately
  • Ensure all foods are properly stored and that all equipment is working properly (i.e. temperature charts)
  • Assure that all general work areas, equipment and storage units are kept clean at all times
  • Assist in production of all food assigned by the chefs
  • Maintain the highest quality of all foods prepared and served are arranged and prepared according to standards of the room chef
  • Receive food and place hot food in warmers and cold food and salads into reach-ins
  • Keep warmers / refrigerators clean throughout the shift
  • Rotate food as needed
  • Stir vegetables frequently to avoid dryness and cold on top
  • Stir soups and sauces frequently to avoid film build-up
  • Perform other reasonable request made by a supervisor
  • At least 6 months of experience as a Kitchen Runner in a high-volume environment
  • Working knowledge of the Health and Safety Regulations
  • Work varied shifts, including weekend and holidays
6

Cook Helper Resume Examples & Samples

  • Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees
  • Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
  • Cook or bake items, which require minimum preparation
  • Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored
  • Keep food service area, tables, floors, and equipment clean and sanitary
  • Prepare desserts as needed
  • Assist with the appropriate storage of dry goods and freezer items
  • Maintain accountability of students and property; adhere to safety practices and OSHA standards
7

Cook Helper Resume Examples & Samples

  • Read, measure, and execute recipes to include conversion capabilities
  • Assist Cooks, Master Cooks and Chefs as needed in execution of preparation, production and service
  • Utilize proper cleaning chemicals for designated cleaning and sanitization
  • Properly receive and store orders from vendors and warehouses following all departmental policies and procedures
  • Effectively communicate with management, chefs and staff in both written and oral forms in order to fulfill and address any issues or needs requested by the guest or other employees
  • Strictly abide by any applicable State sanitation/Health regulations and Property requirements
  • At least 6 months of related kitchen experience in a professional setting
8

Cook Helper Resume Examples & Samples

  • Utilized proper cleaning chemicals for designated cleaning and sanitization
  • At least 6 months of related kitchen experience in professional setting
  • Prior work experience
  • Ability to apply basic knife skills required for preparation
  • Working knowledge of a solid menu knowledge and attention to detail with plate presentation
  • Able to effectively communicate in English, both written and oral forms
9

Remote Cook s Helper Resume Examples & Samples

  • Assists cooks, chefs, bakers and others as needed and coordinates activities within a food service area
  • Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc
  • Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc
  • Notify supervisor is safety and sanitation standards are not being met
  • Other related duties may also be assigned as needed
  • Must be proficient in using the following equipment: calculator, steam tables, coffee machines, dish machine, trash carts, knives, ovens, writing utensils, slicers, blenders, mixers, steam ovens, grills, grinders, fryers, broilers, counter mixers, roasting ovens, and kettles
  • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp
10

Cook s Helper Resume Examples & Samples

  • Prepare and create hot food trays for breakfast and lunch buffets and events
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and fries, that require short preparation times
  • Transport food products of up to 50lbs for food preparation
  • Maintain store rooms, pantry, ovens and refrigerators and ensure they are kept clean
  • Verify food requirements are met for quality and quantity
  • Ensure that food safety guidelines and company food quality standards are adhered to at all times
  • Must have 6 months of prior kitchen or fast food experience
  • Must be able to accurately carry out instructions
  • Must be able to complete repetitive tasks and stand for extended periods of time
  • An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
11

Cook Helper Resume Examples & Samples

  • Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits
  • Cleans, cuts, and grinds meats, poultry, and seafood
  • Dips food items in crumbs, flour, and batter to bread them
  • Stirs and strains soups and sauces
  • Weighs and measures designated ingredients
  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
  • Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers
  • Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations
12

Cook s Helper Yosemite Village Grill Resume Examples & Samples

  • Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
  • Assist with bulk cold food assembly
  • Prepare food for proper storage
  • Cook and prepare food made to order for guests as requested
  • Prepare specialty foods such as hamburgers, sandwiches, and fries, that require short preparation times
  • Operate manual mechanical food processing equipment including grills, deep fryers, and griddles
  • Complete time and temperature control logs on a daily basis for HACCP compliance
  • Keep all kitchen floors swept and mopped at all times
  • Report to work in proper uniform
  • May be required to perform Kitchen Utility Worker duties when business requires
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform
  • Qualifications
13

Seasonal Cook Helper Resume Examples & Samples

  • Ensure all requisitions are processed properly and placed in designated area
  • Able to identify and safely use all kitchen equipment
  • Working as a team, assisting all guests’ and employees’ needs and inquiries
14

Cook Helper Employee Dining Room Resume Examples & Samples

  • Working rapidly and accurately
  • Utilizing proper food handling techniques following health and safety standards
  • Stocking assigned station
  • Cleaning and organization of work area
  • Paying attention to detail
  • Maintaining good communication and teamwork skills
15

Cook Helper Resume Examples & Samples

  • Obtains requisitioned goods from the storeroom
  • Ensures inventory management of food items in shelves and fridges
  • Responsible for mise en place production
  • Adheres with the Food Safety Management Systems & HACCP standards and standard recipes
16

Cook Helper Resume Examples & Samples

  • Follows the methods of food preparation, cooking, sizing of portions, to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Executive Sous Chef and/or Sous Chef
  • Must possess the ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and being occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors including noise, dust, and smoke
  • Operates a line position assuming the accountability and the responsibilities without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef
  • Ability and willingness to works all prep stations in the kitchen time of need
  • At least 1 year of experience in a high-volume, fine dining restaurant
  • Ability to handle a fast-paced, busy and stressful environment, work under pressure and meet deadlines
  • Working knowledge of basic kitchen equipment and the ability to read, translate and execute recipes in English
17

Cook s Helper Resume Examples & Samples

  • High School diploma or GED. Qualifying Certificate in Food Protection and a Culinary certificate required
  • Experience with all kitchen related equipment and demonstrated knife cutting skills required
  • Ability to follow directions and be a team player and work independently without supervision required
  • Strong organizational skills, leadership skills and verbal and written communication skills required
18

Cook s Helper Resume Examples & Samples

  • Assists First and Second Cooks in the preparation of food for patients, cafeteria, Deli and catering functions
  • Assists in setting up employee cafeteria, and tray line assembly
  • Assembles and gathers all required utensils for serving
  • Serves patients at tray assembly line, as required
  • Breaks down and sanitizes steam table after tray line is closed
  • Properly covers, dates and refrigerates all left-overs
  • Cleans and sanitizes equipment (slicing machine, mixing machine, all tables and shelves, ovens, deep fat fryer skillet, walk-in refrigerators, ranges, and grills)
  • Assists in preparing and delivering Rendezvous trays to the maternity unit
  • Complies with sanitation, safety and fire regulations of the Hospital and Food Service department. Cleans respective work areas and equipment
  • Minimum of one (1) year food preparation experience, required. Experience in an institutional or hospital setting, preferred
  • Ability to communicate effectively and follow instructions
19

Cook, Helper Resume Examples & Samples

  • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
  • Washes, peels, cuts and shreds fruits and vegetables and fruits
  • Butchers chicken, fish and shellfish as directed
  • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment
  • Interacts with customers and coworkers in a courteous, efficient and friendly manner
20

Cook, Helper Openings Resume Examples & Samples

  • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage
  • Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations
  • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others
  • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
  • Bakes bread, rolls, cakes and pastry as course of instruction permits
  • Maintains a clean, sanitary working environment including work area and equipment. Follows principles of sanitation and safety in handling food and equipment
  • Performs other duties as assigned
21

Cook Helper Resume Examples & Samples

  • High School education or its equivalent is preferred
  • Provide uniform as per hospital policy
  • Able to perform math calculations for adjusting recipes, usage numbers, temperatures and using weights and measures
  • Must be able to organize and prioritize work and work multiple tasks simultaneously to perform job duties within established time frames
22

Cook s Helper Resume Examples & Samples

  • Responsible for ensuring the regulatory compliance of all times located in the stand-alone kitchen
  • Follows standardized prep list and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines
  • Reads production tally and organizes workload to have food items prepped and ready by the specified deadlines in sufficient quantity
  • Utilizes resources to reduce or eliminate waste
  • Maintains equipment and work area by cleaning, organizing and sanitizing throughout the shift using proper cleaning and sanitizing methods. Follows safety and sanitation guidelines as delineated by departmental policies and procedures. Reports equipment deficiencies or maintenance issues
  • Helps out other employees with training, guidance and support as needed
  • Sets up, maintains and breaks down work area within established timeframes
  • Monitors and documents food temperatures and works with cooks to take appropriate corrective action as needed
  • Supports the cook in Patient and Retail customer satisfaction goals
  • Supports cooks in prepping, assembling, finishing and plating foods directly for customers based on their individual diet therapy
  • Coordinates final meal service independently for a select group of patients
  • Transfers hot food items to specified destinations and plates food items as needed based and in accordance with any dietary modifications or restrictions
23

Cook Helper Resume Examples & Samples

  • Familiarity with standard cooking methods and procedures
  • Excellent interpersonal and communication skills and ability to follow customer relations policies and procedures
  • Ability to read, understand and follow recipes
  • Ability to perform basic math and measurements
  • Basic understanding of cleanliness procedures and general sanitation regulations
  • Must be able to stand for long periods of time and to lift and carry objects weighing up to 50 pounds
  • Must be willing to work varied shifts and required overtime
  • Commitment to diversity and to serving the needs of a diverse population
  • Food service experience preferred; but willing to train the right candidate
24

Cook Helper Resume Examples & Samples

  • Keeps storerooms, walk-in refrigerators, and freeze r clean and orderly
  • Washes pot, pans, and trays
  • Segregates and removes trash and garbage and places it in designated containers
  • Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times
  • As needed to prepare and serve food in accordance with pre-planned menus
  • Helps supervise work based learning program to include the development of student's employability, social skills and Career Success Standards
  • Explores innovative ways to incorporate Food Services into the academic, vocational and leisure time learning programs
  • Establishes center wide events for trainees and staff that promote health and wellness learning
  • Responsive to student conduct, abilities, and needs
  • Three to six months of related experience, and/or training
  • 1771 Andrews Avenue , Bronx, NY 10453 USA
25

Cook s Helper Resume Examples & Samples

  • As assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as
  • To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. after meals and to dispose of scrap or leftover foods; to restock and maintain order of limited amounts (week's supply) of storegoods; to wash dishes manually or in an automatic dishwashing machine and to wash cutlery and glassware and to put them in their designated places for reuse; to clean and wash food trucks, dishwashing machines, freezers, walk-in refrigerators and other kitchen equipment and utensils; to clean and washdown the food preparation areas, kitchen cafeteria and related dining areas including floors, walls, immovable equipment and portable food service equipment; and to do related work as required
  • As assigned to work as a helper under the close supervision of a baker by performing such duties as
  • To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required
  • As assigned, to work in the Central Food Processing Plant by performing such duties as
  • To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling, portioning, packaging and transporting of materials; to operate a pan and rack washing machine; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required
26

Cook Helper Resume Examples & Samples

  • Familiarity with standard cooking methods and procedures. Ability to read, understand and follow recipes
  • Good interpersonal and communication skills and ability to follow customer relations policies and procedures
  • Ability to lift and carry objects weighing up to 50 pounds. Works varied shifts and required overtime
  • Must have successfully completed the following training prior to performing work to which the training relates: Hazard Communication
  • Assists with the preparation of food items
  • Washes, peels, cuts, and seeds vegetables and fruits
  • Cleans, cuts and grinds meats, poultry, and seafood
  • Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator
  • Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage
  • Learns and follows safety precautions and proper food handling and storage procedures
  • Cleans and properly stores kitchen equipment and machinery
  • Checks refrigerators and freezers for safe food temperatures, notifies supervisor of unusual changes