Lead Line Cook Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the lead line cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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DS
D Schumm
Dejah
Schumm
35079 Estrella Prairie
Phoenix
AZ
+1 (555) 759 5823
35079 Estrella Prairie
Phoenix
AZ
Phone
p +1 (555) 759 5823
Experience Experience
01/2014 present
Los Angeles, CA
Lead Line Cook
Los Angeles, CA
Lead Line Cook
01/2014 present
Los Angeles, CA
Lead Line Cook
01/2014 present
  • Communicate all cast member performance concerns to Kitchen manager
  • Assist Kitchen manager in ordering of food products and kitchen supplies
  • Creates and maintains a sound working relationship with all preparation personnel
  • Assist management with training and daily monitoring of associates
  • Provide insight for improvements in all facets of culinary production
  • Help control kitchen labor costs by ensuring all kitchen cast members are productive at all times, make staffing adjustment when necessary to business volume
  • Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance
08/2009 12/2013
New York, NY
Lead Line Cook
New York, NY
Lead Line Cook
08/2009 12/2013
New York, NY
Lead Line Cook
08/2009 12/2013
  • Other duties as assigned to you by managers
  • Execute daily menu items within club's food service standards
  • Assist in ongoing training and coaching of all kitchen cast members
  • Guide the work food service staff
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
  • Perform display cooking
  • Maintain overall cleanliness and sanitation standards and incorporate safe work practices
Education Education
Bachelor’s Degree
Bachelor’s Degree
California State University, Northridge
Bachelor’s Degree
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7 Lead Line Cook resume templates

1

Lead Line Cook Resume Examples & Samples

  • Maintain a safe and sanitary environment by ensuring all cast members adhere to health department regulations and PRO’s housekeeping standards and expectations
  • Ensure quality control through daily line checks, spot checking, walk-in inspections
  • Help to achieve budgeted food cost goals through portion monitoring, recording all waste, reviewing par levels, quality control and communicating all concerns to Kitchen Manager
  • Train new cast members to PRO’s standards
  • Assist in ongoing training and coaching of all kitchen cast members
  • Assist Kitchen manager in ordering of food products and kitchen supplies
  • Communicate all cast member performance concerns to Kitchen manager
  • Provide our members with excellent customer service, accommodate all reasonable guest requests, ensure all kitchen cast members are doing the same
  • Ensure all kitchen equipment is functioning properly, report all maintenance/repair need to Kitchen manager
  • Help control kitchen labor costs by ensuring all kitchen cast members are productive at all times, make staffing adjustment when necessary to business volume
  • Ensure all deliveries are put away in a timely and organized fashion
  • Other duties as assigned to you by managers
  • Current Food Handlers Permit and CPR Certification are required
  • SERVE SAFE Certification
2

Lead Line Cook Resume Examples & Samples

  • Under the direction of the Executive Chef and Sous Chef, perform all duties as required, to include
  • Prepare food products for restaurant and banquets in accordance with production plans; ensure a consistent product
  • Ensure proper handling and storage of food items; properly wrapping, dating and rotating to minimize waste
  • Maintain overall cleanliness and sanitation standards and incorporate safe work practices
  • Other duties as required
  • Food Safety and Sanitation Training; Food Handler's Certification
  • Reliable attendance; Varied schedule will include some mornings, evenings, weekends and holidays
  • Ability to take direction and work professionally as part of a team
  • Ability to pass pre-employment drug/alcohol screening
3

Lead Line Cook Resume Examples & Samples

  • Supervises and ensures production of consistently high quality food
  • Three years experience of line cook or higher
  • Knowledge of proper, receiving, storage and rotation of food products so as to comply with health department regulat
4

Lead Line Cook Resume Examples & Samples

  • Follow Chefs directives
  • Lead by example
  • Passion for what you do
  • 5 yrs of upper level dining experience
  • Serv safe certified
5

Lead Line Cook Resume Examples & Samples

  • Prepare menu items including proteins, vegetables, starches, and sauces using scratch ingredients
  • Marinate, grill, roast, griddle and carve proteins; steam vegetables and starches
  • Review menus and order lists and consult with culinary leadership on daily tasks
  • Perform display cooking
  • Organize work to meet daily production goals and service needs
  • Guide the work food service staff
  • Answer questions about ingredients, recipes and pricing
  • One year of experience in high-volume kitchen or one year as a Food Service Worker with some experience working in a high-volume kitchen
6

Lead Line Cook Resume Examples & Samples

  • Execute daily menu items within club's food service standards
  • Assist management with training and daily monitoring of associates
  • Provide insight for improvements in all facets of culinary production
  • 2 years line cook experience in high volume food service
  • Utah Food Handlers Card
  • Must have previous Grill and Saute experience
  • Proper knife fundamentals and adhere to sanitation standards
  • No travel required
7

Lead Line Cook Resume Examples & Samples

  • Food Quality: Must possess in-depth knowledge of the location menu, product lines, and preparation procedures. Maintains and monitors the delivery of high quality, fresh food products to our guests on a daily basis. Effectively displays and prepares a high quality product for the guest using the fresh food philosophy as a basis for all displays. Monitors and maintains proper taste, temperature, and appearance of all food items. Must have ability to share their food knowledge with MCs on a daily basis
  • Training: Responsible for motivating, training, cross training and the development of kitchen staff in food safety, HACCP, guest service, and general safety policies and procedures. Provides positive and also corrective feedback to kitchen staff as required to improve performance output with assistance of Sous Chef and Executive Sous Chef
  • Cost Control: Assists Sous Chefs in controlling costs on a shift-by-shift basis. Has knowledge of food quality standards and waste management, food excess and shortages, and the proper receiving, preparation, and storage of food. Support Sous Chef and Supervisor with budget figures on a daily basis and acts upon them. Responsible with the rest of the leadership team for both food cost, inventory policy and procedures
  • Guest Services: Must understand and meet all guest expectations. Must maintain high service standards. Needs to work with and communicate with other team members to provide a positive guest experience. Must constantly train, re-train and monitor all cooks in the delivery of the highest standards of food quality and presentation as required by LEGOLAND California