Line Cook Resume Samples

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D Kris

Delaney

Kris

6959 Douglas Square

Phoenix

+1 (555) 316 1681

6959 Douglas Square

Phoenix

Phone

p +1 (555) 316 1681

Experience Experience

Houston, TX

Line Cook

Houston, TX

Murphy and Sons

Houston, TX

Line Cook

Maintains good working relationships with coworkers, customers, administrators and managers
Perform all assigned prep work and replenish/restock work station with supplies
Provide assistance to all work stations, including Hotline, Deli, Grill, Pizza, and Pastry
Creates and maintains a sound working relationship with all preparation personnel
Work collaboratively with the team to build a positive work environment
Work in a team environment providing the highest level of product and service
Performs job safely while maintaining a clean, safe work environment

San Francisco, CA

Restaurant Line Cook

San Francisco, CA

Dickinson and Sons

San Francisco, CA

Restaurant Line Cook

Work directly with Department Head to maintain and adjust established pars
Maintain a clean work environment that meets sanitation standards
Perform all opening and closing duties
Completes tasks at assigned work station
Provides detailed knowledge of menu items and specials
Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors
Provides superior customer service at all times

present

Philadelphia, PA

Franchised Line Cook

Philadelphia, PA

Zulauf, Fay and Tillman

present

Philadelphia, PA

Franchised Line Cook

present

Assist in developing control procedures and enforcing them
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality
Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards
Accuracy and speed in executing assigned tasks
Ensure all orders are cooked quickly and according to order
Checks with supervisor regarding condition of station at the end of shift

Education Education

Bachelor’s Degree in Culinary Arts

Kent State University

Bachelor’s Degree in Culinary Arts

Skills Skills

Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible
Demonstrates the desire and ability to provide high quality service to both internal and external customers
Ability to accept receipt of goods and supplies
Knowledge of food preparation and presentation methods, techniques, and quality standards
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
Ability to concentrate and pay close attention to detail for the majority of work time
Assists in monitoring the quality of goods and monitors shrink
Ability to deal professionally, courteously and tactfully with the public and coworkers
Possess considerable knowledge in food preparation, presentation and portion control
Possess considerable knowledge in food preparation, presentation and portion control and a passion for cooking

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Line Cook Resume Examples & Samples

Coordinate food preparation with other kitchen staff
Perform all opening and closing duties
Job Skills/Knowledge/Productivity
Position is events/show based. Must be able to work a flexible, part-time schedule
Must be able to work a flexible, part-time schedule
Physical Demands/Working Environment

Restaurant Line Cook Resume Examples & Samples

Prepare food according to standardized recipes
Maintain House of Blues safety and sanitation standards
Expediting knowledge
Proper sanitation knowledge
Kitchen and restaurant operations

Lead Line Cook-americana Resume Examples & Samples

Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Have a high school diploma, or equivalent (preferred)
Minimum of 1 year experience in food service/hospitality desired, but not required
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California

Lead Line Cook-the Mall Resume Examples & Samples

Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Have a high school diploma, or equivalent (preferred)
Minimum of 1 year experience in food service/hospitality desired, but not required
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California

Lead Line Cook-the Galleria Resume Examples & Samples

Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Have a high school diploma, or equivalent (preferred)
Minimum of 1 year experience in food service/hospitality desired, but not required
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California

Vail Mountain Dining Intermediate Line Cook Resume Examples & Samples

Responsible for overall designated meal and après service
Responsible for ensuring all stations are ready for service with adequate mise en place and next day’s service
Conduct daily line checks, creation of daily preparation lists, cleaning, opening and closing lists for the station
Ensure proper health and sanitation standards are maintained by conducting internal food safety audit weekly
Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP .standards, including daily logging of refrigerator and freezer temperatures
Execute first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders
Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested
Formal Culinary Training preferred

Lead Line Cook-ski Tip Lodge Resume Examples & Samples

Prepare food according to standardized recipes and portion controls
Assist in prepping all kitchen lines and re-stocking the lines, as necessary
Keeps all coolers and walk-ins neat and clean
Properly stores/covers all food items and rotate products for freshness
Helps the chef maintain all par levels for the kitchen
At least two years of culinary experience
Communicate verbally and effectively in English
Maintain a flexible schedule including weekends, holidays, etc is required
Be able to lift up to 50 lbs and stand for long periods of time of up to 4 hours
Works as part of a team

Line Cook the Galleria Resume Examples & Samples

Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Have a high school diploma, or equivalent (preferred)
Minimum of 1 year experience in food service/hospitality desired, but not required
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California

Line Cook, Gap Inc Resume Examples & Samples

Interpersonal and organizational skills
Sense of urgency
High school diploma
Minimum two year line cook experience
Must be able to lift over 50 lbs

Fine Dining Line Cook-disneyland Resort Resume Examples & Samples

Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements
Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications
Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns
May prepare sauces “a la minute” using advanced sauce preparation techniques
Prepares confits and compotes
Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurant
Previous experience in a Fine Dining Restaurant
Experience with coaching and motivating employees
Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
Proven knowledge of culinary techniques and terminology
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain)
This role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays
Certification from CIA or equivalent
Vocation school training or high school certification
Culinary degree or equivalent
Basic wine knowledge
Minimum 3 years experience in a restaurant management related role

Line Cook-freds Restaurant Resume Examples & Samples

3-5 years of experience working in fine dining environment
Demonstrates the ability to follow recipes
Knowledge of kitchen equipment and understanding of recipe conversion

Touranant / Lead Line Cook-edgewater Cafe Resume Examples & Samples

Supervise and provide direction for daily operation of outlet kitchen
Ability to work all stations in kitchen as required
Previous supervisory experience
Culinary degree/certification

Line Cook Resume Examples & Samples

Provide properly prepared food items following prescribed recipes
Knowledge of the menu
Maintain a safe and sanitary environment by adhering to all health regulations and OSHA requirements
Work efficiently and effectively. Do not attempt short cuts
Stock supplies, products, and utensils throughout the kitchen
General cleaning of the Kitchen and stock areas
Assist in set up and execution of banquets
Clean as you go. Keep work area clean
Provide customer service to members and guests including but not limited to talking with guests about food items, fulfilling special requests for changes and substitutions, assisting in the growth and development of new cast members, and communicating guest comments to management
Current Food Handlers Permit required

Lifecafe Team Member / Line Cook Resume Examples & Samples

Execute light food prep and uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast
Ensure cleanliness in a fast paced customer focused environment
Self-starter who takes initiative with minimal direction and supervision

Rare Restaurant Line Cook Resume Examples & Samples

Manage the flow of food production in conjunction with the pantry, grill and expo stations to provide the ultimate level of service
Work directly with Manager to maintain and adjust established pars
Rotating schedule into the Expediter position to ensure the most efficient Speed of Service

Line Cook Resume Examples & Samples

Preps and cooks food according to prep sheets, par levels and plate design
Wraps, labels, dates and rotates all food items and insures proper food storage
Maintains overall cleanliness and sanitation standards in all areas
Regular and reliable attendace/Performs other duties as required
One year cooking in a professional kitchen or as a short order cook in a restaraunt

Line Cook Resume Examples & Samples

Monitors inventory rotation to maintain fresh product with little to no waste
Expedite orders in a timely, consistent manner
Practices exceptional operational sanitation

Line Cook-house of Blues, Dallas Resume Examples & Samples

Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Adherence to all House of Blues policies
Skills in use of all kitchen equipment
Ability to maintain the pace of a high volume kitchen

Foundation Room Kitchen Line Cook Resume Examples & Samples

Prepare kitchen equipment and set up station for shift
Opening and Closing duties
Punctuality/Attendance

Line Cook Resume Examples & Samples

High School diploma or general education degree (GED); or one to three months related experience and/or training
Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms
Regularly lifts up to 50 lbs

Line Cook Resume Examples & Samples

Typical work hours are 6:30am to 3:00pm Monday through Friday. Evenings and/or weekends occasionally required
Preparation of breakfast and lunch service
Provide assistance to all work stations, including Hotline, Deli, Grill, Pizza, and Pastry
Adhere to sanitation standards of the Sea Level Cafe
Previous line cook/kitchen experience
Possess minimum intermediate knife skills
Willingness to complete Food Protection Course
Must possess high energy and be hard working

Line Cook / Prep Person Resume Examples & Samples

Cook and prepare plates for fast pace lunch and dinner service
Prep for banquets and club events
Working in restaurant in face pace area
Served Safe
Knowledge of cooking terms

Line Cook Resume Examples & Samples

Day to day prep
Working line during lunch and dinner service
Co-operation with team member and management to execute proper service
Experience in restaurant or food service industry
Proper knife skills and sanitation standards

Line Cook Resume Examples & Samples

Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
Completes approved opening duties at the beginning of each day
Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace
Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
The ability to read food orders in English
Specialty/Technical training preferred

Line Cook-freds Madison Avenue Resume Examples & Samples

2 years of experience in fast-paced NYC kitchen, culinary environment
Advanced cooking skills, with strong multi-tasking skills
Organize, sanitize, and clean kitchen and storage areas
Advanced commercial kitchen skills
Ability/overall familiarization on sanitary food handling procedures, per State guidelines

Line Cook-house of Blues, San Diego Resume Examples & Samples

Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
Attitude and teamwork
High School Diploma

Line Cook-kitchen Resume Examples & Samples

Keep floor clean and free of food items, trash, or other obstacles
Appearance
Kitchen sanitation
Position requires extended periods of prolonged standing and working on your feet

Lifecafe Prep Cook / Line Cook Resume Examples & Samples

Uphold the LifeCafe commitment whichpromises a menu that is good for you and delicious with service that is friendly and fast
Previous experience preferred prepping recipes
ServSafe certified required within 90 days of hired

Line Cook Resume Examples & Samples

Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Focus attention on guest needs, remaining calm and courteous at all times
Must have employment eligibility in the U.S

Line Cook-dolce Norwalk Resume Examples & Samples

Perform banquet and kitchen line functions as directed by the Executive or Sous Chef
Ability to operate, clean, maintain most commercial kitchen equipment required
Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook (Not necessary)

Franchised Line Cook Resume Examples & Samples

Ensure all cooks have proper quantities of needed supplies available for use
Assist in training all employees in the kitchen on how to perform their job duties to the best of their abilities thus maximizing productivity
Keep open communication between management and employees
Efficiently expedite food from front line during busy meal periods
Assist in developing control procedures and enforcing them
Maintain quality of associate meals
Use arithmetic to calculate costs and prices, track expenses and analyze payroll
Work in heated or cold environment

Line Cook Resume Examples & Samples

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Must have 2 years experience cooking in a professional environment
Must be able to work flexible work early morning shifts (breakfast)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

Line Cook Resume Examples & Samples

At least one years restaurant and/or banquet experience
Must posses basic computational ability
Possess or ability to obtain a current Food Handler Card
Must be able to work a flexible schedule, including being on call for evenings, weekends and holidays
Maintain a professional appearance and manner at all times
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
Demonstrated professional conduct, performance and appearance
Ability to remain composed, attentive, understanding and pleasant in a fast-paced, high-demand, customer service environment

Line Cook Resume Examples & Samples

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill

Line Cook & Dishwasher Resume Examples & Samples

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures
Empty trashcans and wash inside and outside
Clean all breakdown tables
Clean tile walls and baseboards

Line Cook Resume Examples & Samples

Checks in with a Chef to find out about special instructions, forecast specials of the day
Completes all prep work related to meals
Prepares all entrees as ordered . Makes sure presentation is nice
Reads and follows recipes and specs
Is able to work all stations on the line. Including Pantry
Labels, dates and wraps everything
Watches portions so as to watch the food costs
Makes sure station is clean when leaving shift
Cleans coolers to ensure high quality product rotation
Communicates to chef about specials and preparation of specials
Must have current Food Handlers Card (www.foodhandlerusa.com) Discount code: EMPLOYEE20

Line Cook Resume Examples & Samples

Oversees all food production operations in the kitchen for grille, banquets and Sandwedge
Assures standards of food production, quality and storage
Oversee food production for banquets and events
Assures all equipment is in good repair and working order, and communicate situations with the Executive Chef
A high school diploma or GED is preferred
Requires a current county “Food Handlers Certificate” and knowledge of: commercial kitchen equipment, appropriate food handling, preparation, portion and quality control, regulations regarding sanitation, food handling, refrigeration etc
Communicate effectively in English both orally and in writing
Exceptional team and management skills, ability to recognize, assimilate situations and resolve issues quickly
Ability to build a team work environment

Line Cook Resume Examples & Samples

Assisting in the preparation of meals including chopping, making salads and preparing entrees
Assisting in setup and cleanup of cafe
Adhering to kitchen policies set by the chef
Following recipes and guidelines set for overall quality and consistency
Work as a team player with all staff
Assisting with functions by cooking, setup and service
Following guidelines for proper sanitation
Helping in up-keep of stock, rotating and using older products first
Helping create and prepare daily specials
Providing ideas and input for menu planning and implementation
Maintaining highest level of customer service
1- 3 years kitchen experience within a fast paced kitchen environment
Proficiency in utilizing a wide range of kitchen tools and utensils
Understanding of and experience in correct sanitation procedures
Previous experience with grill & sauté is preferred

Line Cook Resume Examples & Samples

Minimum two years in a Hotel, Country Club or Restaurant kitchen of four star quality or better
Combination of education equivalent to graduation from high school or any other combination of education, training and experience that provides the required knowledge, skills and abilities
Possess a valid Food handler’s card

Line Cook Resume Examples & Samples

Some experience working on a line in a restaurant
Positive attitude and ability to keep cool in high volume kitchen
Responsible for daily prep, line cooking, daily breakdown of station and clean-up at end of day
Good food handling knowledge and is familiar with excellent food safety practices
Works well collaboratively with a team and also has initiative to stay on task when unsupervised
Ability to develop an effective working relationship with fellow employees and supervisors
Must have flexible schedule to meet business demand

Line Cook Mobile Dining Resume Examples & Samples

Review recipes, develop prep and order lists and consult with unit leadership on the tasks for the day/week
Set up station, stock/restock, and rotate supplies according to established plans, par levels and food handling policies and procedures. May place par orders based on established schedules or emergent needs
Prepare menu items, including proteins, using various methods such as slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing and braising
Perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing
Monitor prepared foods for compliance with Washington State health code regulations, including following unit temping and food handling procedures
Consult with culinary leadership to address requests to accommodate dietary restrictions
Assign and check the work of student, hourly or classified staff
Provide instruction on kitchen techniques to student, hourly or classified staff
Properly wrap, date, label and store all foods used for a meal before the close of the shift
Maintain records of foods produced, foods wasted, and any recipe adjustments according to established policies and procedures
Clean and organize cooking platforms and work spaces
Report safety issues and equipment malfunctions to the supervisor
Perform related duties as requested

Line Cook-oui Bar Ktchn Radisson RED Minneapolis Resume Examples & Samples

Prepare and serve food in accordance with recipes, photos and menus
Set up for meals by ensuring proper amounts are in place for forecasted covers, special functions, and any reservations
As requested, create food & beverage requisitions to meet estimated demand
Ensure consistency in food portions
Prepare work checklist and/or complete work/shift checklist and organizes work stations for each shift
Adhere to safety and security standards, including: work area and equipment is cleaned, maintained and organized
Ensure proper equipment operation
Demonstrated working knowledge of state and local health laws relating to sanitation and food storage and handling
Follow any internal, state and local health laws/ guidelines/procedures to ensure food & beverage safety for guests
Embrace RED brand service philosophy: gives personal attention, takes personal responsibility and uses teamwork when providing guest service

Line Cook-sway Restaurant & Bar Resume Examples & Samples

This person must be able to work primarily second shifts
This person must be able to work a flexible schedule week-to-week based on business and staffing levels
Previous line cook experience is required
Ability to stand for long periods of time and lift a moderate amount of weight

Line Cook Resume Examples & Samples

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
High School Diploma or general education degree (GED). Two years previous line cook experience
Ability to apply common sense, define problems, collect data and notify management when necessary
Ability to maintain clean personal hygiene
Ability to act in a professional manner
Ability to maintain composure in a potentially stressful environment

Seasonal Holiday Lakeshore Grill Restaurant Line Cook Macy s Lakeside Mall Resume Examples & Samples

Put away stock according to standards
Educate, sample, and serve customers food products
Education/Experience: No specific educational accomplishment is necessary. One year of previous restaurant/hospitality experience is required. Health department license or certification and/or alcohol certification as required by state or local requirement. Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment

Line Cook Resume Examples & Samples

Date all food containers and rotate as per Crescent and Brand standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in delivering food to guests
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent and brand standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle and flat top grill

Line Cook Resume Examples & Samples

Minimum two years semi fine dining experience
Flexibility schedule
Culinary school preferred

Line Cook Resume Examples & Samples

Control proper usage and rotation of food
Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations
Ensure work station and all equipment is clean and sanitized prior to the change of shift
Ensure outlined prep is completed in a timely manner for the next shift
Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload
Make sound judgment calls and decisions based upon principles set forth by the HSB Resort culinary management team
Adhere to all Property and Department standards including Safety Guidelines
1 – 3 years prior culinary experience
Complete safety trainings and certifications
Maintain confidentiality of proprietary information
Basic oral and written communication skills and able to follow instructions
Valid driver’s license and ability to meet the requirements of driver insurability as established by the insurance carrier is preferred
Maintain proper associate uniform standards and footwear which is slip and oil resistant, enclosed toe and heel
Must have the physical strength, stamina and agility to perform the assigned duties to include lifting objects up to 25 pounds
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor

Line Cook Resume Examples & Samples

This is an on-call, help as-needed position, with no set schedule or days
Previous cooking experience is required
Candidates should be able to perform all basic and intermediate cooking techniques

Franchised Line Cook Resume Examples & Samples

Checks with Chef for all the menu of the day items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area
Stocks (both food products and equipment), cleans, sets, and prepares service area
Assists in all areas of the kitchen

Line Cook Resume Examples & Samples

Demonstrate teamwork by co-operating and assisting colleagues as needed
Complies with occupational, health, and safety standards
Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as dictated by the chef and/or Sous chef
Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef
Must have basic sense of taste and smell to prepare food and beverage products
Strictly adheres to corporate and government mandated sanitation and general cleanliness standards
Strictly adheres to prescribed procedures for product storage, rotation, cross contamination prevention and time/temperature controls
Strictly follows prescribed hygiene procedures for food handling and sanitation
Sets up workstation based on pars established by Chef and by following station set-up sheets
Insures foods are stored and kept at proper holding temperatures, through the use of thermometers
Driving the Customer Relations Management system by insuring that all such orders are handled correctly
Attends regularly scheduled staff meetings
Completes all closing requirements as directed by Chef and/or Sous Chef
Follows guidelines as outlined in the Company Handbook
Performs such other duties as may be assigned
Be involved in departmental meetings and committees
Guest centric oriented
Able to exert up to 50 lbs of force occasionally and 45 lbs of force frequently
One to four years minimum experience required
Culinary degree is strongly preferred

Line Cook Resume Examples & Samples

Must have a basic understanding of professional cooking and knife handling skills
Previous prep or line cook experience
Must be able to speak clearly and listen attentively to staff, peers, managers, and guests
Be flexible and adaptable to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service

Line Cook, Linus Oakes Resume Examples & Samples

Prepares and serves food for evening meals and special events
Responsible for the set up and daily service of the entrée stations (Grill/Steam) including (but not limited to) entrée and appetizer menu items
Plates menu items according to presentation specifications while maintaining food quality standards and appropriate food service temperatures
Observes portion control guidelines
Completes station preparation for next day’s meal service
Maintains cleanliness and sanitation of work areas and equipment
Abides by all city, state and federal regulations
Actively participates in the maintenance of a safe work environment
One (1) year experience cooking in a dinner house with knowledge in soups, sauces, salads, meat and fish cutting required
Must be able to evaluate work situations and prioritize tasks
Must be able to work efficiently and independently
Must be able to read and write menus, recipes, and follow oral instructions
Must possess knowledge of Sanitation Rules

Banquet Line Cook Resume Examples & Samples

Must be fully familiar with all aspects of pantry work
Must be proficient in salad making, cold plates, buffets, and banquet dish-ups
Must be able to use knife, slicing machine, and grater
High school/culinary classes/ diploma preferred
At least two to five years of pantry experience in comparable operations

Line Cook Resume Examples & Samples

Minimum 1½ years experience in the food service industry as a cook, preferably in a hotel, convention center or large volume volume restaurant
Valid Food Handler Card required; Serv Safe Certification a plus
More than 1 1/2 years experience in the food service industry as a cook

Line Cook-intercontinental Stephen F Austin Hotel Resume Examples & Samples

Prepare and cook orders for daily operations
Advise supervisor of low inventory items; assists in receiving items and taking inventory as required
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and IHG requirements
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests

Line Cook Resume Examples & Samples

Working all positions on cooks line
Maintaining proper sanitation guide lines
Effectively produce food in the highest quality,consistency,presentation and speed
Minimum 5 years experience in high volume restaurant or club

Line Cook Resume Examples & Samples

Setup and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces) using defined recipes and guides
Accuracy and speed – ticket times
Effective communication to all staff regarding daily specials, counts, 86 items
Proper cleaning and sanitizing of workstations and tools
Proper storage of leftover food (e.g. label, date, rotation, et al)
Knowledge of inventory and stocking appropriately
Usage of existing inventory specials/waste
Ensure that prepared food is of high quality and in a timely fashion
Accuracy and speed in executing assigned tasks
Maintain a positive and professional approach with co-workers and members
Minimum three years line cook experience

Line Cook Resume Examples & Samples

Prepares sufficient quantities of food product
Maintains overall cleanliness and sanitation
Incorporates safe work practices in job area
One year experience in high volume kitchen
Current food handlers card
Works in extreme heat

Line Cook Resume Examples & Samples

Follow direction of leadership staff
Maintain a clean & organized work station
Follow company appearance standards
Culinary degree (3 year minimum experience)
Serve safe certificate
Hot & Cold Station Production
Knife, Meat, Fish & Poultry anatomy breakdown
Sauté, Braising, Grill, Sous Vide (Basic Kitchen Knowledge)

Line Cook / Prep Cook Resume Examples & Samples

Pantry Prep and line cook
Product Support of Lunch/Dinner Menu
Banquets and Catering Line Cook as needed
Strong Organizational Skills
Flexible Scheduling
Works quickly
Previous experience highly desirable

Franchised Line Cook Resume Examples & Samples

Prepare all items for appropriate meal; sauces, soups, buffet entrees
Rearrange the line and steam table to facilitate appropriate cooking and meal service
Ensure all orders are cooked quickly and according to order
Learn menus, recipes, preparation, and presentation
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Cook only sufficient food in advance to cover expected business volume and to maintain quality
Prepare all food for next shift and for the following day as required and directed by Supervisor
Operate, maintain and properly clean equipment in kitchen area
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
Measure, cut, or otherwise work on materials or objects with great precision
Minimum 2 years line experience or equivalent
Good communication skills and basic math skills
HS Diploma or equivalent
Be able to stand continuously up to 8 hours per shift and ability to lift up to 70lbs

Line Cook Resume Examples & Samples

Must have open availability to work 7 days a week and holidays
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
Self-starting personality with an even disposition
Ability to maintain a professional appearance and manner at all times
Can communicate well with guests and co-workers
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player

Line Cook Resume Examples & Samples

Prepare food for Banquets, ad required, following specifications on Banquet Event Orders
Maintain a “Clean As You Go” policy
Assist in storage and rotation of food items according to hotel procedures
Flexible and long hours sometimes required
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Ability to withstand temperature variations both hot and cold

Line Cook Resume Examples & Samples

Guest Services
Works closely with the service team to provide an exceptional food service experience to our guests at all times
Demonstrates an interest in provided and promoting a child friendly environment
Should be guest focused and able to answer queries on the menus of the Hotel and Park services as required
At all times
Prepares and stocks any mise en place for the upcoming shift
Possess a good working knowledge of the entire menu offer
At the end of shift or service, assists in the clean down of all kitchen and back of house operation and equipment
Ensures that all products are stored and rotated in adherence to FIO and any safety standards
Must follow and implement all the LEGOLAND California Resort and Hotels policies and procedures regarding proper sanitation and cleanliness standards
Knowledgeable on all LEGOLAND food safety and HACCP procedures

Line Cook-s Ridge Resume Examples & Samples

Properly executing all of our recipe procedures
Preparing a variety of food with different methods of preparation
Following company safety and sanitation policies and procedures
Communicating ticket times to Servers

Restaurant Line Cook-king s Land Resume Examples & Samples

Record temperatures of all applicable refrigeration units and pot sink sanitizer levels
Record and report all loss of food due to spoiling and over production
Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications
Order food stock from storeroom as needed, prepare back up stock and prep these accordingly to menu specs
Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment. Maintaining a clean, organized and safe kitchen working area and environment
Carry out a reasonable request or special project by management

F&B Line Cook Resume Examples & Samples

Prepare all orders according to specification
Prep food items (e.g., soups, sauces, meats, vegetables, baking as needed, etc.) for daily use. Prep line for each meal. Stock backup (e.g., steaks and seafood) in cooler
Keep service area clean. Sanitize, clean hood vents, wash walls, sweep and mop, etc
Rotate and label food in cooler
Prepare closing: restock, wrap open foods, put foods in cooler, etc
Confer with Culinary Management as to up to date reservation and house counts as appropriate
Check with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability
Complete opening and closing side work completely
Communicate with Kitchen Management to let them know when you are running low on any items. Request inventory items from supervisors using Stratton-Warren system
Secure all equipment needed for line production
Inventory amounts of prepared food from previous day
Transfer foodstuffs from walk-in to reach-in

Line Cook Resume Examples & Samples

Ensure food quality specifications are met
Prep and execute daily menu items and banquet needs
Provide a positive work environment for fellow associates
1 year cooking experience in high volume food service
Utah Food Handlers Certification
Previous exposure to Saute and Grill food cooking methods
Highly motivated work ethic needed
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Line Cook / Prep Cook / Dishwasher Resume Examples & Samples

Attendance
Able to take direction and a willingness to learn and grow with the company and property
Want to be part of a team environment that contributes to the overall growth of the property
Must have at least one year of progressive kitchen, BOH, experience
Must be a self starter and willing to learn and grow
Must be able to show up for scheduled shifts and be able to call if not able to make shift
Be familiar with kitchen equipment, basic sanitation rules, basic knife skills
Must be able to take job requirements seriously and be part of a team

Restaurant Line Cook-kings Land Resume Examples & Samples

Prepare back up foods according to specs, stock and keep kitchen and all areas clean
Assist lead grill cook and managers in the day to day operations
Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
Assists with monthly inventory
Cooking experience and basic knowledge of produce required
At least 1 year of cash handling experience required
Ability to push, pull and lift up to 75 pounds required

Line Cook Resume Examples & Samples

1+ year of previous experience as a Prep or Line Cook
Food Handlers permit
Basic understanding of professional Cooking and Knife Handling skills
Understanding and knowledge of Safety, Sanitation and Food Handling procedures
Solid problem solving and time management skills

Line Cook Resume Examples & Samples

Two (2) years institutional cooking experience
ServSafe certification OR ability to obtain certification within six (6) months of employment
Initiative to help when needed
Communication/listening skills when given instruction
Positive attitude to work environment, client population dealing with addiction
Solutions-based focus
2+ years of institutional cooking experience in a healthcare setting
Serve Safe certification
Organizational background to ensure kitchen/dining area are well-managed

Line Cook Resume Examples & Samples

Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the Chef
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef at any time
2 years previous line cook experience working with fine foods or in a fine dining setting
Production/catering experience
English language and professional communications skills are required
Needs to have a Sense of urgency

Line Cook-weekdays Resume Examples & Samples

Responsible for serving menu items in a timely and precise manner
Coach team to follow recipes when creating menu items
Has a strong passion for food and comprehends culinary vocabulary
Manages overall assembly operations
Effectively communicates real-time objectives to LifeCafe team members
Samples food to understand flavors and is able to articulate recipe needs
Identifies opportunities and gives guidance to LifeCafe team members when needed
Maximizes profit by controlling food costs through recipe adherence
Inspires, trains, coaches and develops LifeCafe staff by providing clear direction and feedback
Experience in Leadership/Managing a team
Ability to resolve customer concerns in a professional, tactful manner
Knowledge of menu ingredients
Friendly, outgoing, and able to work with a wide range of personalities
Extensive knowledge of all Life Café policies and procedures

Line Cook Resume Examples & Samples

Set-up banquet tables or for lunch meetings
Operate cash register; count back money
Responsible for receiving, stocking, organizing, and rotating food items in storage areas, refrigerators, and freezers. Delivers food items to various locations as requested

Line Cook-friscos Grille Resume Examples & Samples

Ability to operate kitchen equipment
Meet special guest requests while ensuring same high quality standards
Prepare high quality food items to order for our guests

Line Cook Resume Examples & Samples

First In First Out (FIFO) procedures
Checks with supervisor regarding condition of station at the end of shift
Adhere to appearance, attendance and punctuality expectations and standards as communicated verbally and/or written
Performs other related duties as assigned by Executive Chef

Line Cook Resume Examples & Samples

Complete opening and closing checklists
Understands and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portions sizes and recipe specifications
Close the kitchen properly and follows the closing checklist for kitchen stations. Assists other in closing the kitchen
May tend to the garden (care and cultivation)
Inform Kitchen Manager immediately of product shortages
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
Restaurant experience preferred
Virginia Drivers License

Food & Beverage Line Cook Resume Examples & Samples

Precisely and consistently deliver on guest food orders by following recipes and instructions from the Executive Chef, Sous Chefs and Lead Line Cooks
Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demands
Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation
Aid the culinary team by following a checklist to prepare and stock ingredients for other meals
Communicate with Associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Westin Brand and Intrawest Standards
Positively and professionally respond to Lead Line Cooks/Sous Chef/Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties
1-3 years of prior Line Cook experience
Strong knife handling skills
Experience with ovens, grills, broilers and other culinary instruments
Knowledge of safe food handling

Line Cook-devils Backbone Resume Examples & Samples

Refer to Daily Prep List at the start of each shift for assigned duties
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Attends all schedules employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality problems to Kitchen Manager
Assists the Chef and Sous Chef with kitchen inventory, and food storage
Minimal knowledge of food and beverage industry – back of house operations
Ability to manage personal responsibilities in a high-stress, fast-paced working environment
Physical Conditions and Nature of Work Contacts
Regular contacts are made with individuals from within the Back of House and Front of House divisions
Communication is usually cooperative in nature
Work takes place in hot, wet, humid, and loud environment for long periods
Lifting up to 60 pounds repetitively
Conducts work in a standing position; job requires frequent standing, walking, bending, stooping and lifting
Requires frequent operation of a variety of kitchen machine/equipment
Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands

Line Cook-mountain View up to Resume Examples & Samples

2 year of cooking experience preferred
Ability to take direction and work effectively in team environment
Must have approved Food Handler's Card and non-slip shoes prior to first day of work

Line Cook-culinary Resume Examples & Samples

The ability to work a line under face paced environment is a must
Responsible for keeping the kitchen clean and organized, including sweeping, mopping, scubbing and assisting the utility workers when needed
Responsible for knowing methods of food preparation and cooking, sizes of foods to insure food is prepared in prescribed manner
Responsible for using the correct portions when cutting, preparing, and serving items
Ensures proper temperatures of all foods at all times
Minimum 1.5 years experience in a fine dining restaurant as a line cook
Must be able to safely operate a meat slicer and properly use a knife
Must be able to understand and follow directions from the Manager
Must be able to stand for extended period of time

Line Cook Roundsman Uw Dining Resume Examples & Samples

A Washington State Food Worker Card within two weeks of employment and maintain thereafter. Obtain your food worker card online!
One year of experience doing food prep and cooking in multiple stations on a high-volume line
While not required, a culinary degree or certificate and experience with email, Microsoft Word and Excel would be a plus!

Line Cook Resume Examples & Samples

One to three years experience in any style food service operation
Rudimentary knowledge of cooking procedures
Basic sanitation procedure knowledge

Hotel Line Cook Resume Examples & Samples

Set up and maintain stock of food preparation line
The listed items may not be the only duties performed in this position - there will be other duties as assigned
CA Food Handler

Line Cook Resume Examples & Samples

Supervise morning events and help open the kitchen
Support lunch production through prepping, cooking, and serving
Setup, service, and breakdown of lunch stations and signage. Store and label leftovers
Maintain a clean work environment at all times
Support dishwasher/cleaning staff as needed
Help guests, answer questions, and fulfill culinary requests

Line Cook Resume Examples & Samples

Prepare menu items and weekly specials
Develop weekly specials, banquet menus, and dinner menus
Manage food cost, inventory control, ordering and kitchen maintenance
Minimum of 1 year of experience in a full service restaurant
ServSafe certified or the ability to gain certification within 30 days of hire
Banquet, buffet and catering experience preferred

Line Cook Resume Examples & Samples

Work in a team environment providing the highest level of product and service
Enjoy an atmosphere of learning and camaraderie
We offer opportunities for personal growth and advancement
1 to 2 years experience in quality kitchen environment
Food Safety and Sanitation training a plus

Line Cook Resume Examples & Samples

Maintains food service, portion, and presentation standards established by BallenIsles
Prepares hot and cold food items for daily service and special functions
Maintains a clean work station to follow established sanitation standards
Ability to communicate and follow instruction in English is required
Must be able to work a flexible schedule, including weekends & holidays

Line Cook Resume Examples & Samples

Providing quality service in a busy environment
Preparing food for customers
Must be over the age of 18
Have reliable transportation

Line Cook Resume Examples & Samples

Prepare food items, ensuring consistency and compliance with the restaurant’s recipes, portioning, cooking, and waste control guidelines
Provide courteous and informative customer service in an “open kitchen” format, while ensuring that assigned station is stocked and clean
Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
Maintain organization, cleanliness and sanitation of work areas and equipment
High volume experience preferred
Daily Changing Menu experience is a plus
Current and valid ServSafe or California Food Handler’s card or equivalent

Buffet Line Cook Resume Examples & Samples

Consistently prepares hot or cold food selections to standards established by the Executive Chef
Assist in training of new Buffet Cooks
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, and comprehend and execute recipes
While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The cast member is frequently required to walk; climb or balance and stoop, kneel, crouch, or crawl. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision
While performing the duties of this Job, the cast member is regularly exposed to risk of electrical shock. The cast member is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate

Line Cook Resume Examples & Samples

Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service
Ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
Responsible for the daily setup and break down of the kitchen including their specific stations
Communicate order and/or prep needs to the Chef or Sous Chefs
Taste food during production and service to ensure quality and consistency
Label, date and properly rotate all food and ingredients
Receive and check in orders to ensure their quality and accuracy
Assume responsibility for their entire station and all ingredients/prep on that station
Engage guests when appropriate to make them feel welcomed and “at home”
Always provide the highest quality service to internal and external guests
Develop and maintain a working knowledge/interest in RH core furnishings business
Be knowledgeable of all food and beverage offerings
Participate in teamwork and foster harmonious working climate

Line Cook-delvin s Resume Examples & Samples

Works in a very fast paced, high volume, short order food production type environment with frequently changing menus and specialty request
Stores all foods at correct temperatures
Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation
Stocks production area for efficient daily operation
Prepares large and small batch recipes as assigned
Sets up and stocks work station in a self motivated manner
Presents a professional, neat and clean appearance at all times
Cleans and organizes kitchen areas, including storing incoming goods, sweeping, mopping & scrubbing as assigned
Provides feedback to Chefs on quality of incoming goods
Possesses excellent communication skills, ability to interact with guests in a professional, personable manor is essential
Maintains a clean uniform at all times when in the performance of executing a chef attended action station
Have accurate high production knife skills
Hot food production knowledge including grilling, steaming, deep frying, char broiling , soup and sauce preparation
Working knowledge of American food production techniques
Cold food production knowledge including but not limited to salads, fruit platters, sandwich preparation, desserts, and specialty sweets
Ability to maintain cooking station at a speed that yields 145 covers within the 1 hour of dining time
Stands unassisted for substantial periods – 100%
Bending at the waist- 100%
Pushing up to 200 Lbs on wheels- 50%
Normal hand eye coordination - 100%
Grasping hot and cold items using necessary heat resistant or cold resistant gloves or cloths– 100%
Normal sense of smell, taste , touch and hearing- 100%

Fluties Line Cook Resume Examples & Samples

Adds seasoning to foods during mixing or cooking
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use. Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting)
Performs all other related and compatible duties as assigned

Seasonal Line Cook-grant Grove Spring Resume Examples & Samples

Season and cook food according to recipes or industry standards and experience
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Weigh, measure, and mix ingredients according to recipes or industry standards, using various kitchen utensils and equipment

Line Cook-carvery Resume Examples & Samples

Produces ala carte menu items according to guest’s request (micros) with-in the time standards set for the specific meal period
Works in a very fast paced, high volume, short order food production type environment with frequently changing menus and specialty requests
Dates and labels all food items
Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation
Utilizes departmental standard cooking techniques to ensure proper product results
Demonstrates proper Garnishing techniques in the preparation and presentation of all ala carte menu items
Acts in a friendly and professional manner to guests and co workers
Sets up, cleans and maintains special event food areas as assigned
Works live action food stations, (carving, sautéing and other culinary techniques) provided for guests
Interacts with guests, producing special requests, answering questions and providing guidance for food choices
Able to work at a very fast pace in a short order production kitchen and adheres to production goals and guidelines

Line Cook, Top of the Falls Restaurant Resume Examples & Samples

Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation clean, organized, sanitized, and sufficiently stocked
Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized
Report to work on a timely basis
Use waste control guidelines and record all waste on spoilage sheet
Perform other duties assigned by supervisors
Experience of one or more years in a full-service restaurant or in a college culinary program
Adhere to appearance, uniform, and personal hygiene standards
Able to report to work on time
Able to carry 50lbs

100

Line Cook / Prep Cook Resume Examples & Samples

Cook your heart out!
Prepare and portion our delicious food products prior to cooking them to perfection!
Pride and proficiency in all of our fine culinary fare! Its all part of Topgolf Hospitality – deliver the BEST!
Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif
Ability to assess and solve problems while making a difference in the experience of our guests

101

Line Cook District Market Resume Examples & Samples

Reading, writing, speaking and following written instructions in English
Working with continual interaction with a diverse group of people up to 7.5 hours a day
Maintaining attendance and punctuality based on a work schedule where hours of work may vary based on business needs

102

Line Cook Resume Examples & Samples

Responsible for opening their station for their shift, set-up of daily par/prep and organization of work stations
Communicate with Executive Chef and/or kitchen supervisors when special products are needed or having problems with food quality or presentation
Consistent presentation of daily sandwiches, entrees etc. as designated by Chef which are produced within ClubCorp's quality standards guidelines
Proper cooking techniques for station items as designated by Chef
Positive attitude required at all times
Proficient in sauce making, cooking techniques for all types of meats, seafood and vegetables
Knowledge and practice of safe food handling and personal hygiene at all times
Maintain professional and proper dress code and appearance standards and maintain regular sanitation and cleaning schedule as outlined by the Executive Chef
May be required to perform additional duties as deemed necessary by the Executive Chef which may not be outlined in this description
Adhere to all standards of operations, policies and procedures, manuals, memos, oral instruction, etc

103

Line Cook, Honey Creek Resort Resume Examples & Samples

Capable of working all stations on the line and the pantry including sauté, grill, fryer, and cold/salad station
Expedite as needed
Assist with plating meals for banquets as needed
Prepare all food as ordered and according to recipe guidelines and specs
Label, date and wrap unused product prior to putting away
Complete temperature logs as directed
Practices portion control to contribute to the overall desired food cost
Clean station at end of shift
Clean coolers to ensure high quality product rotation
Adhere to all policies and procedures included in the food safety standards
May wash dishes as needed
Assists in all other areas of the kitchen as directed by management
Reports substandard (unsafe) conditions to supervisor
Provides for a safe work environment by following all safety and security procedures
Knowledge of all fire prevention and emergency policies and procedures
Utilizes protective equipment (when necessary)
Supports GreenPath program and all associated initiatives
Minimum of 2 years previous experience in back-of-the-house foodservice position preferred
Handle and operate kitchen equipment
Understand and read POS tickets
Excellent knife skills
Must be able to speak and read English

104

Lead Line Cook-lifeworks Resume Examples & Samples

Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption
Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times
Communicate with the management to maintain the level of food quality that is expected
Ensure daily communication between the day and night shifts regarding items that require long cooking times and planning for upcoming meals
Communicate any issues to the staff which could affect the service before each meal period
Ability to cook and prepare food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
Cuts, trims, bones and carves meats and poultry for cooking
Evaluate food quality and preparedness by tasting
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Evaluate front-of-house presentation and make changes to food displays as needed
Sets up/Breaks down work station
Maintains a clean, safe and sanitary work station, equipment, and utensils
Must be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.)
Responsible for training servers on use of correct portions when cutting, preparing, and serving items
Maintain production results of each meal
Communicate with management regarding food product that needs to be ordered for upcoming production plans
Report safety hazards discovered in the location to management immediately
Serve Safe certified
Work in other areas as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Good interpersonal and communication skills
Ability to work in a team environment and demonstrate excellent customers service
Must have the ability to manage and support the kitchen staff
Minimum 2 years experience in the food service industry as a cook
Must be able to understand verbal and written instructions
Culinary training or degree
3 or more years experience in the food service industry as a cook

105

Bistro Line Cook Resume Examples & Samples

Prepare and display foods in accordance with company standards, recipes, and policies in compliance with food safety policies and procedures
Maintain proper signage, product rotation, freshness, quantity and quality
Keep sales areas, backrooms, and coolers clean and well organized
Wait on customers and counter promptly and cheerfully
Greet customers and provide them with good quality foods
Operate cash register in accordance with company procedures
Increase store sales and profits
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
Willing and available to work weekends and holidays
Abe to read shelf tags, signs, product labels, training materials, and bulletins
Must work with various cleaning solutions, safely use sharp tools, and carefully operate slicing equipment
Demonstrated aptitude to manage people and organize workloads
Ability to make intelligent decisions quickly
Strong communication skills and diplomacy when dealing with people
Deli, Food Service, Restaurant, or similar work experience
Understanding of all key components of department operations. For example: managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control

106

Line Cook-intercontinental Chicago Magnificent Mile Resume Examples & Samples

Prepares all food items up to standard
Informs his/her supervisor of all and any kind of issue that needs attention
Assists in the training and supervision of 2nd and 3rd cook positions
Maintains a proper par stock of food supplies and equipment such as but not limited to plates, platters, pots, cooking utensil or any food items, needed for the daily operation and informs his/her supervisor proactively of shortcomings
Assists his/her supervisor in maintaining a clean and safe work environment up to hotels standards including but not limited to production area, walk in or reach in coolers or general storage area
Ensures in his/her department that all food items produced and or served are up to hotel and food safety standards
Safe and proper care, storage and rotation of food items in his/her department
Increases his/her job knowledge through participating training sessions, studying hotel recipes, and other literature or information acquired through the hotel or privately
Assists in other areas of culinary operation as needed
At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures
To carry out the job
Ability to differentiate Dates
Ability to be able to work with alcohol

107

Line Cook Resume Examples & Samples

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment
Wraps, dates and rotates food items; utilizes whole food products eliminating any waste; maintains overall cleanliness and sanitation standards in assigned areas
Regular and reliable attendance, may preform other duties as required
High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of training and experience
Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, crouches, kneels and crawls. Regularly lifts up to 50 lbs and occasionally lifts up to 100 lbs

108

Line Cook Resume Examples & Samples

Prepares sufficient quantities of food product in accordance to production plan
Works with Chef on preparing, cooking and storing food items with safe work practices
Works closely with Chef on other duties including wrapping, dating, rotating, and inventorying food items
1 year related experience

109

Line Cook-master s Season Resume Examples & Samples

Daily Food Prep
High Volume
Working on Daily Specials
Experience in the F&B Field
Serv Safe Certified is a plus
2-3 Years of Culinary Experience
Excellent Knife Skills and Cooking Methods

110

Seasonal Line Cook / Bbq-cedar Grove Resume Examples & Samples

Responsible for waste control and assisting in maintaining weekly condemned sheets on a daily basis
Follow all DNC Parks and Resorts Environmental GreenPath, GuestPath, National Park Service guidelines, and safety policies and procedures
Serve Safe certification required (within two weeks of hire)
Able to work BBQ grill

111

Franchised Line Cook Resume Examples & Samples

Prepare each day according to shift and station assignment. Prepping and Cooking all food items necessary for a successful meal service according to prep sheets including but not limited to sauces, soups, proteins, set up and or any other items associated with daily menus. Shift assignment may include opening the kitchen at 5 am or closing down the kitchen at 12midnight based on Renaissance Charlotte Suites scheduling needs and guest service requirements
Arrange and organize the line, sandwich units, steamtable, speed racks and coolers to facilitate meal period cooking and service
Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards
Prepare all orders as turned in by service staff or according to EO instructions. Ensure all orders are prepared accurately, within required time period, leaves kitchen in peak condition
Prepare all foods required by other kitchen departments which are best suited for current department which includes but not limited to; the next shift and following day preparation as required and directed by Manager or Supervisor
Observe and test visually, taste, touch and smell all foods to determine product quality and presentation according to Renaissance Charlotte Suites Hotel standards
Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality
Maintain the work area, including but not limited to end of shift daily cleaning or closing kitchen cleaning duties, counter tops, utensils, equipment (ovens, char-broiler, griddle top, salamander, fryers, steamtables, etc.), refrigeration, walls, floors in a clean and sanitary condition in accordance with Atrium Hospitality, State and County health guidelines to include work safety regulations
Ensure all foods (raw, cooked, perishables, assist with deliveries) are stored in proper containers, at proper holding temperatures, labeled and dated in proper rotation and according to Atrium Hospitality, State and County health guidelines
Inspect and clean food preparation areas such as but not limited to; equipment and work surfaces, serving areas, to ensure safe and sanitary food handling practices
Follow Company Safety and Security policies and procedures. Report accidents, injuries and unsafe conditions to management, complete all safety training and certifications
Other duties as assigned by Manager or Supervisor
Must be able to prepare food products utilizing standardized food preparation techniques
Skillfully use hand tools or machines needed to complete tasks following culinary terminology. Measure , cut, or otherwise work on materials with precision
Use arithmetic or shop geometry to calculate amounts of product required to complete assignments, dimensions followed and cost of materials
Must have ability to listen, follow instructions, ask questions to perform assigned tasks with limited supervision
Read recipe of item to be prepared, produce utilizing basic culinary techniques, accept responsibility for accuracy and outcome of completed product
Minimum of three months experience as a line cook/prep cook/rounds cook

112

Line Cook Resume Examples & Samples

Wash, organize, inventory china, glassware, silverware, pots and pans
Clean and monitor dish machine
Maintain cleanliness of kitchen areas

113

Line Cook Resume Examples & Samples

Set up and stocking stations with all necessary supplies
Check quality of ingredients
Clean up station and take care of leftover food

114

Line Cook Resume Examples & Samples

Set up and stock stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Comply with nutrition and sanitation regulations and safety standards ,Clean up station and take care of leftover food
Answer, report and follow executive or sous chef’s instructions
Must Be Flexible for Hours and days
Reliable means of transportation

115

Line Cook, Michael Jordan s Steak House Resume Examples & Samples

Promote a positive image by displaying impeccable manners, diplomacy and tact towards employees
Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste
Advises manager of low inventory items; assists in receiving items and taking inventory as required
Maintains a clean, neat and well-organized work area at all hours, in accordance with the hotel standards
Complies with basic food handling course annually as per city standards
Knowledge of all vegetables in the raw state through preparation, with the ability to determine the appropriate cooking times though visual observation
Safe and proper care, preparation, storage and rotation of food items
Knowledge of safe and sanitary holding temperatures and procedures
Assists in other areas of the kitchen as needed
Performs duties noted on the daily tasks & cleaning schedule
Attends and participates in daily briefings and other meetings as scheduled
High School diploma or equivalent vocational training
1-2 Years previous Fine Dining experience in a similar establishment
Food Hygiene awareness
The Ability to follow verbal and written instructions, and effectively communicate with managers and co-workers
Ability to compute basic mathematical calculations
Ability to aid in the transportation of all work equipment and produce pertinent
Ability to work in a clean, organized manner with attention to detail and produce food items

116

Franchised Line Cook AM Supervisor Resume Examples & Samples

Training of the kitchen personal according to Training Program
Close monitoring at all times of quality of presentation and portion size. Standards are consistent and in line with cost specifications
Develop and implement menu items and recipes as required
Maintain morale in kitchen through communication, training and feedback. High level of staff morale exhibited through low employee absenteeism and turnover
Low level of loss time due to accidents
Monitor equipment maintenance and cleanliness for optimum team production
High standards of hygiene maintained on daily basis according to established cleaning list
Ensure that Health & Safety Standards are met with regards to food handling and equipment procedure
Daily operation of the kitchen and supervision of kitchen department as assigned
Relay of information throughout the kitchen staff utilizing staff meetings, log books and daily interaction
Responsible for staff cafeteria food quality, presentation and quality monitoring
Helps to make up weekly lunch buffet menu for staff cafeteria. Utilizing food inventory on hand whenever possible, ensuring high level of staff satisfaction with meals
Able to work unsupervised
Work on all banquets as needed
High level of guest satisfaction with food presentation and quality according to guest comment cards
Low loss of merchandise through spoilage or pilferage

117

Line Cook Resume Examples & Samples

Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling
Estimate expected food consumption based on previous trends and developments
Prepares and bakes simple pastries and rolls
Completes production sheets and other records as required
Maintains clean work areas, utensils, and equipment
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures
May be required to prepare special diets according to prescribed standards
Inventory, place orders and properly store, date, and rotate food items
Event needs
Ability to read and write
Ability to safely use cleaning equipment and supplies
Ability to accept receipt of goods and supplies
Organizing and coordinating skills

118

Line Cook Resume Examples & Samples

Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises
Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions

119

Line Cook-seasonal Resume Examples & Samples

Check daily production sheets and check with Chef or lead cook as to daily work need
Assist in any area of the kitchen as needed
Possessing knowledge of Kitchen hardware and their particular function for use in breakdown and cleaning
Dating all food items before storage
Utilize all trimmings, excess and unused portions of food items
Assisting the Chef on Duty on banquet and/or conference dining dish out for food service
Three years of experience in heavy volume food production in a restaurant setting
Ability to operate kitchen power equipment

120

Line Cook Resume Examples & Samples

Prepares food items according to specific standards
Timely execution of all meal functions
Maintaining a high level of sanitation and safety in the Kitchen prep areas
Maintain a high level of professionalism
High school diploma or equivalent experience/training
Understanding of regulatory health and safety requirements
Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items)
Excellent Communication Skills

121

Line Cook Resume Examples & Samples

Serves meals on the patient tray line, using standardized portion sizes, or as marked
Follows recommended serving portion size from recipe or production sheets
Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian
Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts)
Labels hot food items for modified diets
Utilizes creativity and know-how in producing food items that are aesthetically pleasing and taste appealing
Uses proper techniques in storage, handling, holding of hot food items, including leftovers, label and date
Prepares and uses appropriate garnishes on patient trays based on approve therapeutic diets
Attends all mandatory hospital and department in-services
Completes duties quickly and efficiently, without compromising quality of work
Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, bain marie, slicing machine, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives
Participates in Quality Improvement Control activities as required
1 year of experience in Healthcare Food and Nutritional Services preferred

122

Line Cook, Per Diem Resume Examples & Samples

Ability to read, write, and converse in english required
1 year experience in Healthcare Food and Nutritional Services preferred
Ability to process basic math and food quantity conversion techniques to calculate amounts of ingredients required for quantity food production

123

Line Cook Resume Examples & Samples

2+ years restaurant cooking experience required
Highest attention to detail and cleanliness
Desire to grow with our thriving company
Candidates must be able to self-manage and manager others
Ability to stay calm under pressure and always provide the best possible customer service

124

Hopcity Line Cook Resume Examples & Samples

Stock and maintain designated food station(s), as well as assisting the Market fresh food production
Interact with guests, on occasion seating them or bringing a beverage/food order
Practice correct food handling and food storage procedures

125

Line Cook Resume Examples & Samples

Complete all banquet room set-up and breakdown according to established rules of etiquette
Insure that the function is set up according to the specifications of the function sheet
Maintain organization and inventory of banquet linen, equipment, dishware and supplies

126

Line Cook / Cafe Line Resume Examples & Samples

Maintains organization of back storage, freezer, walk-in and production area
Provides customer service as required such as answering questions, taking orders on the phone
Demos, or prepares customer samples for self-serve
Provides superlative customers service

127

Restaurant Line Cook Resume Examples & Samples

Provides detailed knowledge of menu items and specials
Understanding of nutritional values and ingredients
Maintains sanitation in food preparation areas
Prepares food in accordance with recipe specifications
Experience in food preparation and equipment required

128

Table Restaurant Line Cook Resume Examples & Samples

Provides superior customer service at all times
Presents the Customer with a sense of urgency around the accuracy, speed, and freshness of their order
Culinary knowledge
Prepackages condiments (sauces, dressings) for prepared food items
Cuts, slices, dices, chops, food in preparation for use in recipes
Assists in multiple cooking venues
Typically requires related experience
Exposed to moving mechanical parts; fumes or airborne particles; and toxic or caustic chemicals

129

Line Cook Grill / Char Broiler Resume Examples & Samples

Six months or more restaurant experience
Customer Service Hospitality
Training, guiding and leading part-time staff

130

Line Cook-dietary Per Diem Resume Examples & Samples

Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers
Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence
Times preparation of foods to meet food service schedules
Prepares food according to standardized recipes
Places hot food items in steam tables just prior to serving to ensure correct temperatures

131

Line Cook Resume Examples & Samples

Ensure line station set-up standards and recipe guidelines are followed;knowledge of all stations to act as back-up
Maintain cleanliness and sanitation of all areas including the removal ofgarbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis
May be required to perform diverse physical tasks, including constant standing and walking, heavy lifting (30-50 lbs), etc

132

Intermediate Line Cook Resume Examples & Samples

Good written, verbal and reading English communication skills
Minimum 1 year previous fine dining or hotel culinary experience
Ability to work afternoons and evenings including weekends and holidays
Food sanitation certificate preferred

133

Line Cook Resume Examples & Samples

Solicit, book and service new and repeat local "catering only" business
Confirm all arrangements in writing adhering to Catering/Sales booking policies to include: menus, room set-ups, audio-visual requirements, attendance guarantees, music, floral arrangements or any other special needs
Confer with the Beverage Manager, Executive Chef and Catering Manager to insure guests' requests are met while maintaining and complying with the Hotel's quality standards, policies and procedures
Knowledge of food groups and appropriate menu suggestions for specific group types
Ability to work in a typical catering atmosphere requiring extensive phone usage

134

Line Cook Resume Examples & Samples

Knowledge of all cooking methods and procedures necessary to direct proper production
Administration, communication, scheduling, delegating, training, sanitation and safety skills
Directs staff to produce all requested food items. Creates specialty seasonal and trendy menus
A degree from a certified food services program, culinary school, apprenticeship or the equivalent
Five (5) years of food service experience according to the needs of the operation
Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items and imparts these facts to the preparation staff, working closely with Steward Department and service personnel on problems relating to them
Understands the responsibilities of other departments/kitchen and cooperates with them. Promotes teamwork between kitchens and dining
Responsible for quality of all food prepared under this jurisdiction. Constantly checks for taste, temperature and visual appeal. He/she makes sure that all dishes are uniform and that established portion sizes and quality are adhered to
Constantly on the alert for new products which may improve quality of food or lower food costs or both. Makes suggestions to Executive Sous Chef concerning improvements, which would tend to make more satisfied customers and or increase volume of business or profit of the hotel
Comply with all hotel and departmental safety and loss control procedures
Be enthusiastic about your project and train with proper instructions. Commands are less effective; show them how to prepare or operate, as people want supervision
Attempt to strengthen knowledge of operation at all times not only pertaining to production but also management. Observe and enforce objective policies, standards and procedures as set forth by Executive Chef
Advise the Executive Sous Chef, as well as employees, to their individual progress
Advance his/her knowledge and abilities and share them with others
Safeguards the confidence of workers entrusted to him
Assists in food control, that no food is wasted and quality food are served at all times. Check all refrigerators and make certain that foods are properly rotated
Determines, on the basis of expected volume of business, quality of food to be prepared, being careful to hold over-production or under-production to a minimum
Checks maintenance for all equipment located in his area or used in food service from the kitchen and requests immediate repairs where indicated. Makes every attempt to prevent damage or loss of hotel property
Know all cooking methods and procedures necessary to direct proper production
Read and write legibly
Read and comprehend menu terminology, high technical culinary skills
Requisition food items as needed in accordance with established procedures
Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order
To perform any other tasks as assigned by Management

135

Line Cook-west Lafayette Resume Examples & Samples

Competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability
Additional competencies may include financial, coaching, delegation, and planning
Knowledge of sanitation

136

Restaurant Line Cook Resume Examples & Samples

Adheres to all health regulation in food preparation, storage and service
Sets up station according to restaurant guidelines
Understands and complies with food safety and temperature standards
Rotates product according to “first in, first out” to maintain shelf-life
Must be willing to work a variety of day/night and weekend shifts

137

Line Cook Resume Examples & Samples

Preparing sauces, soups, and entrees from a recipe
Has previously worked Grill and/or Sauté Station
Has been responsible for preparing own station including proper sanitation, labeling, prepping, and cooking items to order

138

Line Cook-new Restaurant Resume Examples & Samples

Prepares ingredients for assigned menu items as scheduled. Sets up station prior to scheduled meal service
Quickly prepares all assigned menu items food products as ordered, to include breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes
Ensures communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items
Employee will be required to work weekends and holidays
Ability to safely lift and/or move, using designated safety equipment, objects weighing up to 50 pounds

139

AM Line Cook Resume Examples & Samples

Buffet Set-up
Stock needed supplies In side stands
Clean-up buffet after every meal
Set-up fruit station
Get necessary supplies for buffet
Put milk in refrigerators and set-up creamers
Pre-set breadbasket lined with napkins
Pick-up linens
Set tables with clean, pressed linen, china silver and glassware
Assist servers during meal period
Refill guests water glasses
Monday - Friday AM Position, must be willing to work occasional weekends and holidays as well
Must be able to multitask, be a fast learner, and have a great attention to detail
Must have good customer service skills
Must have basic food handling knowledge and knife skills
Must have valid food handler certification

140

Line Cook Resume Examples & Samples

Prior grilling experience preferred
Must be able to work saute, grill and garde manger stations
Must be able to work all shifts with an open availability, to include AM and PM shifts, as well as weekends and holidays

141

Line Cook Resume Examples & Samples

Communication with the Chef to learn daily work tasks and complete a daily prep list
Performing work assignments to meet proper quantities within a necessary time frame
Being knowledgeable of all stations in the kitchen
Being knowledgeable of plate presentations and preparations of all menu items
Communication and working with the culinary team to coordinate all hot and cold foods
Communication of all food items needed for current and future shifts
Maintain sanitation standards as communicated by health department
Maintain cleanliness of work area and shared kitchen spaces
Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner
Completing any other assignments as assigned by Kitchen Management
Be pleasant, smile and greet all guests, using surnames when obtained. Create memorable, WOW experiences for each and every guest
Minimum of one year culinary experience in a hotel or restaurant
Associates or Bachelors degree from a Culinary Arts program or two plus years of culinary work experience
Strong background in prep, hot line and cold line necessary
The ability to work in a fast paced, high pressure work environment while executing delegated tasks and assignments
Excellent customer service and verbal communication skills
Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 40 lbs without assistance. Push/pull objects weighing up to 50 lbs without assistance
Position works in the interior of the hotel, in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures

142

Line Cook / Cocktail Waitperson Resume Examples & Samples

Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and prepares and presents foods as ordered
Takes orders for beverages and food
Follows cash and charge procedures
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures
Knowledge of bar supplies and common drinks and makes suggestions to customers
Demonstrate experience in a cook-to-order, quick service dining environment. Ability to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
Knowledge and demonstrated practice of safe food handling
Minimum of one year cook to order experience required
Must meet the State's age requirements for serving/mixing alcohol

143

Line Cook-fine Dining Resume Examples & Samples

Set -up the line for a fine dining meal experience
Prepare food, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, trimming and cutting meat, poultry and fish for use
Operate a variety of kitchen equipment including mixing machines, choppers, slicers, steamers, grille, broilers, ovens, etc
Controls food waste, loss and usage
Maintains standards of sanitation and cleanliness of kitchen, restaurant utensils, equipment and the kitchen area
Cooks orders per guest ticket from server. Assists in the preparation, production and service of food for banquet and associate functions
Able to move items weighting up to 50 pounds and is able to stock items and shelves above eye level and able to stand for 8 consecutive hours
3 years experience cooking in upscale, creative kitchen environment
Food safety education/certificate
Ability to create meals from scratch without recipes
Knowledge and experience of all cooking stations including fryer, grille, sauté and broiler
Assuming the duties of the appropriate Kitchen Department heads in their absence
Communicating daily with the Chef on Duty for job assignments
Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets
Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning
Utilizing all trimmings, excess and unused portions of fabricated food items
Assisting the Chef on Duty with banquets and/or conference dining dish out for food service
Maintain the highest level of employee/guest relations
Maintain a good working relationship with all Departments
Any other task, written or verbal, assigned by Management

144

Line Cook Resume Examples & Samples

Learn and maintain standards in food production and quality
Practice excellent operational sanitation
Execute scheduled banquet functions
Maintain a professional relationship with fellow associates
Help reduce loss/waste
Communicate equipment repair needs with chef
Actively participate in training efforts
Incorporate safe work practices in job performance
Attend staff meetings
Check and date all deliveries received and report any variances to chef in charge
Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
Inventory requisition and receive supplies as necessary for quality production
Prepare the proper amount of food according to production or forecast sheets and production plans
Two (2) years of cooking experience
Must be available to work 7:00am-3:00pm shifts
Applicable Sanitation Training

145

Base Lodge Line Cook Resume Examples & Samples

Take food orders from guests and communicate the order to other staff
Prepare food using deep frye
Fill steam tables and turn on heat lamps
Follow garnish guidelines
Stock, replenish and keep all stations clean, Complete prep station
Keep storage areas clean
Scrape waste from dinner ware and put them in the dishwasher
Wash all utensils and glassware
Collect and dispose of garbage
Maintain safety per OHSA & abide by Green Initiatives
A minimum of 2 years of prior kitchen experience necessary, preferably in a cooking position
Able to work with co-workers in a cooperative manner
Must be able to follow a prep list

146

Line Cook Resume Examples & Samples

Ability to work primarily 2nd shifts
Flexibility to work 1st shifts when necessary is highly preferred
Candidate should be able to perform all basic and intermediate cooking skills
Ability to work multiple stations in the kitchen
Ability to lift, push, and pull a moderate amount of weight

147

Pastry / Intermediate Line-cook Resume Examples & Samples

One year fine dining or hotel culinary previous experience
Culinary degree is preferred but not required
Open availability including able to work flexible shifts, AM/PM, weekends and holidays required

148

Seasonal Line Cook Resume Examples & Samples

Prep and prepare recipes consistently, efficiently, and in proper quantities to support business levels
Perform opening, closing, and side duties established by the restaurant/kitchen supervisors
Ensure proper food safety and workplace safety procedures are followed
Maintain cleanliness and sanitation of all areas including the removal of garbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis
High School diploma or equivalent and a certification for an accredited or recognized culinary school, college, or comparable institution, preferred

149

Prep Cook / Line Cook Resume Examples & Samples

Promote trust and respect among associates, with a positive attitude
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products, assist them with issues and offer samples of items within the deli/bakery/bistro
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products to ensure customers receive the product they want and need
Prepare and provide deli/bakery/bistro items per customer requests in the correct portion size or as close as possible to the amount ordered in order to prevent shrink by using proper bakery equipment
Possess the ability to properly use all kitchen equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, ovens, fryer, steamer, and stove according to company guidelines
Prepare and display food to Company standards (recipes), mix, dress, season, and garnish salads using variety of kitchen utensils and equipment
Check product quality to ensure freshness, review sell by dates and take appropriate action
Label, stock, and inventory department merchandise, make note of any discrepancies in inventory
Stay current with present, future, seasonal and special ads and inform customers of specials
Practice preventative maintenance by properly inspecting equipment notify appropriate department or store manager of any items in need of repair
Report all safety and illegal activity, including: robbery, theft or fraud
Must have basic cooking knowledge
Possess adequate knife handling skills and speed
Food service

150

Line Cook Resume Examples & Samples

Responsible for set-up of daily par/prep and organization of their daily work station
Preparation of and storage of all food items necessary to operation of station in adherence with quality standards
Communicate with Executive Chef when special products are needed or having problems with food quality or presentation
Consistent presentation of daily entrees etc. as designated by Executive Chef
Proper cooking techniques for station items as designated
Consistent presentation of all plates at every meal
Positive attitude and Team Work required at all time

151

Line Cook Resume Examples & Samples

Ensures quality control of all product before sending to sales floor
Reads and executes daily production list
Assists in monitoring the quality of goods and monitors shrink
Maintains transfer records
Uses suggestive selling techniques to maximize sales

152

Line Cook Needed k Sign On Bonus Resume Examples & Samples

Knowledge and demonstrated practice of maintaining a clean and sanitary work station
Ability to commit to weekend and holiday schedules
Minimum of one (1) year cook to order experience required

153

Medical Center Line Cook Resume Examples & Samples

One (1) year experience as a cook in a large restaurant, complex Healthcare facility, hotel, or institution
Have proven knowledge of food and food products
Proven skill in all areas of quality institution food production to include tray-line, cafeteria, grill and /or catering
Ability to maintain kitchen area in a clean and organized fashion at all times, with floor dry and equipment property cleaned and sanitized
Knowledge of health department codes and ability to adhere to policies regarding sanitation at all times
Possess superb customer service skills
Food Handler’s Card/Certification
Ability to efficiently scratch cooks with meats, fish, vegetables, soups and sauces
Ability to perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
Experience in all stations, proficient knife skills, ability to take directions and work as part of a team
Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes

154

Line Cook Resume Examples & Samples

Previous F&B experience a plus
Flexible schedule, including nights, weekends and holidays
Excellent communications skills

155

Line Cook Resume Examples & Samples

Three years experiences in heavy volume food production
Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items )
Sets-up station according to the Company's guidelines
Maintaining a high level of sanitation and safety in the Kitchen area
Follows recipes, portion controls, and presentation specifications as set by the restaurant
Report all faulty equipment to supervisor
Performs additional responsibilities as requested by the Executive, Sous Chef, and/or Kitchen Manager

156

BH Line Cook Resume Examples & Samples

Receive and understand food orders
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Ensuring that food is properly prepared for cooking and serving
Assists in all areas of food production as needed

157

Line Cook-garde Manger Resume Examples & Samples

High school diploma or equivalent required. Associate’s or Bachelor’s Degree in Culinary Arts or equivalent experience preferred
Must be able to move throughout crowded kitchen areas
Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary
This position is available for Internal Candidates only at this time*

158

Line Cook Resume Examples & Samples

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP
Assist in prep work of vegetables and condiments as required for the next shift. May perform other duties as assigned

159

Line Cook Resume Examples & Samples

Prepare food items, ensuring consistency and compliance with the Café’s recipes, portioning, cooking, and waste control guidelines
Follow Café guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all time
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant
General knowledge of common computer software and Web browsers sufficient to view and use internal company information

160

Line Cook-banquet Department Resume Examples & Samples

Operates station in an efficient, safe manner
Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables

161

Medical Center Line Cook Resume Examples & Samples

One (1) year experience as a cook in a large restaurant, hotel, or complex healthcare facility
Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and /or catering
Ability to efficiently scratch cook with meats, fish, vegetables, soups and sauces

162

Event Lead Line Cook Resume Examples & Samples

Oversees and holds the Line cooks and Captains accountable
Garde manager
Ordering of product; inventory, accountability of product
Meat fabrication
Responsible for EDR
Costing of banquet menus
Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately
Assists with training of newly hired kitchen staff
Assists with scheduling to ensure adequate numbers of kitchen staff are scheduled to properly handle each banquet
Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated
Participates in employee evaluations and necessary disciplinary actions
Helps to develops menus based on client specifications and contracts
Ensures that all standards of safety are strictly observed
Presents the finished product to the customer for approval
Monitors the quality of the banquet meal during the event
Evaluates client satisfaction
Looks for ways to save the hotel money while still providing top quality products and services for clients
Must have the ability to multi-task while remaining focused on the goal
Must have adequate upper body strength for heavy lifting and strong back and leg muscles for hours of standing, bending and walking around
Degree from accredited culinary school helpful
Several years' experience in the food industry, food production and supervision of kitchen staff

163

Line Cook Resume Examples & Samples

Prepare and cook (saute, grill, fry, etc.) quality food items as needed by Hyland Software
Create and execute new menu items that are of high quality, in both taste and presentation
Follow food safety handling procedures in accordance with government regulations and Hyland Software standards
Additional duties as deemed necessary by Hyland Software
Possess necessary cooking and prep skills (knife skills, saut?, grill, fry, pantry, etc.)
Sharp , fast learner
Experience in multi-tasking
Ability to work in a flexible, fast-paced environment
Ability to provide exceptional follow through and be customer-service driven
Strong understanding of confidentiality and discretion
Ability to work independently and in a team environment
Ability to lift items in excess of 50 lbs
Or an equivalent combination of education and experience sufficient to successfully perform the principal duties of the job

164

Line Cook Resume Examples & Samples

Higher Pay Wages
8 hour shifts between 5:30am – 9:00pm
Benefits for you and your family that include Paid Time Off, Health, Dental and Vision
Ability to not only grow within the Food and Nutrition Department, but within the healthcare system
5 – 10 minute telephone screen
An face-to-face interview with the Hiring Manager, as well as the team
A Reference Check that is done through email
Prepare food according to production sheets following simple or complex recipes while using provided equipment. Have the ability to follow recipes, production sheets, and prepare food according to recipes
Produce high quality products; while using and demonstrating creativity and training in order to produce food items that are attractive to the eye and taste appealing. Produce high quality products that follow recipes and department standards
Observe and taste food prepared to verify flavor and texture standards. Understand department standards of food quality and recipe taste. Demonstrate ability to adjust recipes
Suggest menu or recipe changes so food will be used before expiration dates by demonstrating good judgment and creativity. Be able to read and understand menus. Have knowledge of recipes
Demonstrate the ability to organize work for maximum production. Read, follow, and understand production sheets. Demonstrate actual high volume production
Check food temperatures before serving in order to follow standards for food safety and sanitation. Demonstrate and verbalize temperature food safety standards. Demonstrate proper procedure for taking temperatures and corrective action when necessary. Understand HACCP sanitation and safety guidelines
Performs other job duties as assigned by Supervisor/Manager
2-years relevant experience in high volume food service

165

Line Cook Resume Examples & Samples

Experience: Minimum three years’ experience as a Line Cook at a 4 or 5 star hotel or restaurant
Education: High school diploma; culinary certification preferred
Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team

166

Line Cook-canyon Resume Examples & Samples

Prepare dishes for customers with food allergies or intolerances
Restock all items as needed throughout shift
Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines
May need to assist in other kitchen/restaurant areas as needed and requested
Must be able to obtain Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment
Ability to learn the structure and function of all kitchen stations and golf course departments, facilities, rooms, activities, services and hours of operation
Ability to consistently perform during scheduled work hours
Demonstrated ability to manage multiple tasks in preparation of food, ensuring that all food is prepared according to quality procedures
Ability to work as a team member

167

Line Cook-breakfast / Lunch Resume Examples & Samples

Medical, Dental and Vision insurance
Discounted hotel rooms
Anniversary Pay
Prepares all ingredients for the shift before service begins
Practices serve-safe methods in preparing, cooking, holding and storing of all food items
Proper handling, storage of all food items

168

Line Cook Resume Examples & Samples

Must have 6 months full service restaurant experience
Must be able to work days, evenings, nights, weekends and holidays
Must be a minimum of 18 years of age or older

169

Line Cook Resume Examples & Samples

Two years culinary experience in similar operation
Knowledge of soups, sauces, and cooking techniques
Responsible for the care and cleanliness of kitchen equipment
Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on shelf
Maintaining the food donation program

170

Line Cook-margaritaville Citywalk Resume Examples & Samples

Moves with a sense of urgency by preparing guests’ food orders. Prepares a variety of foods including meat, seafood, poultry, vegetable and cold food items. Weighs and measures ingredients for cooking
Ensures all food items are served at the correct temperature, prepared to spec and all line builds and plating presentation standards followed
Stock and set up station by collect all necessary supplies and ingredients to set up for daily business. Prepare and collect garnishes and/or other assigned menu items for allocated station. Uphold a safe working environment
Clean and sanitize work stations. Return dirty food preparation utensils to the appropriate areas. Maintain and cleans kitchen before, after and during shift
Cover, date and correctly store all food items as per safe food-handling procedures
Adheres to standards of handling, preparing, serving and holding food products including but not limited to: FIFO, Temperature Danger Zone, cross-contamination
Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner
Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld
Assist staff with other duties and tasks as determined by management or supervisor

171

AM Line Cook Resume Examples & Samples

Flexible schedule including mornings, weekends and holidays
Breakfast station experience required
A true desire to satisfy the needs of others in a fast paced environment

172

Line Cook Resume Examples & Samples

Experience in a high volume restaurant preferred
High School Diploma or equivalent, some college preferred
Excellent verbal communication and problem solving skills
Able to work in a fast paced team setting
Must be open to working flexible hours including weekends, evenings and some holidays
Must be able to work 25-30 hour/week

173

Breakfast Lead Line Cook Resume Examples & Samples

Consistently practice safe and sanitary food handling techniques
Maintain workstation and equipment safety and cleanliness
High school diploma required. Culinary degree preferred

174

Line Cook / Deli Cook-st Joseph s Village Resume Examples & Samples

Prepare and serve food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs. Make only authorized food substitutions
Coordinate service with other departments as necessary. Assist in serving meals as necessary and on a timely basis
Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel
Self-starter, highly motivated with a high productivity level

175

Line Cook PRN Resume Examples & Samples

Prepare entrees, soups, vegetables, and starches for patients, cafeteria, and doctors’ dining room
Follows standardized recipes, adjusting amounts to meet projected census
Sets up and garnishes food for an attractive presentation
Serves hot food as member of team assembling patient trays
Follows all food safety and sanitation guidelines
Maintains own work area throughout shift in an organized and sanitary manner
Completes pre-preparation for following day’s menu
Labels, dates and stores all food items per department standard
Prepares special menus for catered functions as assigned
Must abide by the HCA code of conduct and the West Hills Hospital and Medical Center Standards of behavior

176

Banquet Line Cook-hilton Portland Resume Examples & Samples

Knowledge of operating most basic kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc
Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs
Ability to stand and work continuously in confined spaces. Requires stamina for standing and strength for lifting and moving products

177

Line Cook-hunt Club Cafe Resume Examples & Samples

Assures proper portioning, plating, temperature, garnishing and presentation of food items
Talk, hear, smell, taste
Specific vision abilities required by this job include close vision, distance vision, and depth perception

178

Line Cook Resume Examples & Samples

Display a passion for food and cooking
Self-motivation
2+ years of cooking experience
Ability to speak clearly and listen attentively to staff, peers, supervisors, and guests
Ability to read and write to facilitate the communication process
Ability to lift pots, pans, etc; up to 50 pounds in weight

179

Line Cook / Prep Cook Resume Examples & Samples

Executes scheduled banquet functions
Communicates equipment repair needs with chef
Checks and dates all deliveries received and reports any variances to chef in charge
Processes inventory requisition and receives supplies as necessary for quality production
Prepares the proper amount of food according to production or forecast sheets and production plans

180

Prep Cook / Line Cook Resume Examples & Samples

Expedites orders in a timely manner
Practices excellent operational sanitation
Actively participates in training efforts
Checks and dates all deliveries received and report any variances to chef in charge

181

Pronghorn Resort Line Cook Resume Examples & Samples

Maintains a professional relationship with fellow associates
Helps reduce loss/waste
Attends staff meetings
High school diploma or general education degree (GED); and One (1) to two (2) years prior kitchen experience and/or training; or equivalent combination of education and experience
Must possess a current Food Handler's Card

182

Line Cook Resume Examples & Samples

Restaurant experience
High volume batch cooking experience
Daily Changing Menu experience

183

Table Line Cook Resume Examples & Samples

Prepares, packages, and plates fresh product
Properly handles and maintains temperature integrity of all ingredients and product
Completes tasks at assigned work station
Ability to execute high volume production
Culinary certification or equivalent combination of culinary training and/or expertise

184

Line Cook Resume Examples & Samples

Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal for the preparation of menu items
Ensure coolers are cleaned, organized and locked after work is finished
Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification

185

Line Cook Resume Examples & Samples

High School diploma or equivalent (GED)
Current Washington Food Handlers Permit
Minimum of two (2) years of experience related to food preparation

186

Line Cook-base Lodge F&B Resume Examples & Samples

Prepare all food according to set recipes/prep lists
Assist in all areas of the kitchen as required
Prepare all grilled items including hamburgers, chicken etc
Prepare your own prep for menu items; assist co-workers with maintaining par stock levels
Keep all paper products in good tidy order
Maintain equipment
Monitor fridges, freezers and loading docks for cleanliness
Sort garbage into composting and recycling items
Adhere to health & safety policies
Basic knowledge of kitchen equipment such as char broiler, deep fryer, convection oven required
Remain focused and be thorough with assigned tasks
Basic knife and food handling skills are assets
Available to work weekends, evenings and holidays

187

Line Cook Resume Examples & Samples

Some food service or retail sales experience preferred
Minimum age: 18 years of age
Must Have Own Vehicle
Excellent Driving Record
Neat Appearance
Organized and Punctual
"Can Do" Attitude!

188

Lead Line Cook-muse Restaurant Resume Examples & Samples

Cooks all product to department and HACCP standards
May operate one or more of the following, steam table, hot sandwich/tortilla press, hot soup tureen, blender, grill, food warmers, and ovens
Use of a knife is required
May assist with the opening or closing of the department
Assists with various periodically scheduled large cleaning projects

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