Prep Cook Resume Samples

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LF
L Funk
Lenny
Funk
835 Treutel Drive
Los Angeles
CA
+1 (555) 100 5212
835 Treutel Drive
Los Angeles
CA
Phone
p +1 (555) 100 5212
Experience Experience
06/2015 present
Chicago, IL
Prep Cook-main Kitchen
Chicago, IL
Prep Cook-main Kitchen
06/2015 present
Chicago, IL
Prep Cook-main Kitchen
06/2015 present
  • Read food orders from computer printouts, and prepare food items, according to established menu plans
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests
  • Wash, slice, peel and/or cut various foods to prepare for cooking or serving
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
  • Ensure work procedures, quality standards and menu specifications are adhered to
  • Coordinate and communicate on orders with dining room staff
  • Prepare all food items accurately in a timely manner
06/2008 02/2015
New York, NY
MAV Prep Cook
New York, NY
MAV Prep Cook
06/2008 02/2015
New York, NY
MAV Prep Cook
06/2008 02/2015
  • Providing prompt, courteous customer service
  • Provide prompt and courteous customer service
  • Perform regular cleaning of counter surfaces, store equipment, restrooms and other duties as assigned by Store Director
  • Follow company policy on robbery/violence prevention and safety
  • Practice suggestive selling and build customer relations. Be aware of sales goals and performance against those goals
  • Maintaining self-serve offerings (including, but not limited to the yogurt machine, coffee dispensers, fountain machine and condiment center)
  • Maintaining customer service areas in an clean, inviting, hygienic condition
12/2005 03/2008
Detroit, MI
Prep Cook
Detroit, MI
Prep Cook
12/2005 03/2008
Detroit, MI
Prep Cook
12/2005 03/2008
  • Incorporates safe work practices in job performance
  • Ensure the work area stays clean throughout the work day
  • Assists in providing food of the highest quality with whimsical and creative touches
  • Demonstrate teamwork and cooperation with co workers
  • Participate in teamwork and foster harmonious working climate
  • Work harmoniously and professionally with co-workers and supervisors
  • Creates and maintains a sound working relationship with all preparation personnel
Education Education
Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts
Northwestern University
Bachelor’s Degree in Culinary Arts
Skills Skills
  • To perform this job successfully, the individual should have basic math skills
  • Merchandise Discounts
  • Meal and Beverage Discounts
  • Golf and Tennis Privileges
  • Ability to read and understand recipes and food abbreviations
  • Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
  • Ability to communicate with others
  • Ability to work in a fast-paced environment
  • Attentive and detailed oriented
  • Capable of following procedures and taking directions
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15 Prep Cook resume templates

1

Prep Cook Resume Examples & Samples

  • Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 40 lbs
  • Inspect food for spoilage
  • Assist other employees as needed
  • Follow closing procedures and check out with manager on duty
  • Ensure guest satisfaction
  • Position is show/events based and part-time. Must be able to work a flexible schedule
  • Large batch cooking
  • Kitchen sanitation knowledge
  • Able to consistently follow recipe standards
  • Bakery experience
2

Line / Prep Cook Resume Examples & Samples

  • Follow standard recipes regarding presentation of food items
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs
  • Sanitation and Safety compliance
  • Adherence to all Cobb’s policies
  • Valid CA Food Handler Certification
3

Line / Prep Cook-the Shops Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
4

Prep Cook-the Mall Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
5

Prep Cook-americana Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
6

Line / Prep Cook-town Center Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
7

Prep Cook Resume Examples & Samples

  • All Salad Bar Preparations
  • Morning Cold Side Preparations
  • Daily Composed Salad and composing of Home Made Dressings
  • Breakdown and cleaning of various workstations
  • Recording of Sanitation and Production Counts
  • Preparations for any events
8

Prep Cook-the Streets Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
9

Prep Cook Canyons Hospitality Resume Examples & Samples

  • Must have 6 months previous experience in prep cooking
  • Ability to maintain good interaction with co-workers in high pace setting
  • Prep cooking for large volume restaurant
  • Prep station and clean-up after shift is over
  • Desire to work in high volume kitchen setting
  • Able to take direction and produce in accordance with recipe
  • Able to be a self-starter and see where assistance may be needed
  • Must follow Serv-safe and Health code regulations
  • Must maintain neatly-groomed appearance and comply with uniform standards
  • Provide superior service to all guests, at all times
10

Line / Prep Cook-the Shops Resume Examples & Samples

  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
11

Line / Prep Cook the Street's Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
12

Line / Prep Cook the Galleria Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
13

Line / Prep Cook-the Street's Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
14

Line / Prep Cook-galleria Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
15

Prep Cook, Carrots Restaurant Resume Examples & Samples

  • Put away stock and maintain stock area
  • Maintain work area and equipment in accordance with sanitation guidelines and Health Department standards
  • Assist in order preparation
  • Ability to work with standard kitchen equipment in efficient and safe manner
  • Ability to lift up to 30 lbs
16

Line / Prep Cook-americana Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
17

Line / Prep Cook-the Streets Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
18

Lead Line / Prep Cook-americana Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
19

Dishwasher / Prep Cook Resume Examples & Samples

  • Must be proficient and organized in washing of dishes, silverware, pots and pans
  • Must be able to complete basic prep duties in a timely, safe and quality manner
  • Slice and dice tomatoes
  • Cut Lettuce properly
  • Cut Tofu
  • Dice/Slice Chicken
  • Slicing meats and cheeses
  • Portion all ingredients properly
  • Must keep mop sink area organized and clean
  • Must possess 1 – 2 years of safe and proper knife and kitchen utensil skills
  • General Cooking Knowledge is required
20

Line / Prep Cook-the Village Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
21

Line / Prep Cook-the Galleria Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
22

Line / Prep Cook-shops Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
23

Prep Cook Resume Examples & Samples

  • Act with integrity, honesty and knowledge that promotes the culture, values and mission of Airbnb and the Airbnb food program
  • Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, empathy, courtesy and initiative
  • Understand philosophy of management and company vision. Displays consistent attention to detail and follow through of all program policies. Embodies and promotes the company and program core values
  • Offer positive solutions to problems or issues and be a voice that is part of the decision making team
  • 2+ years experience in a professional commercial kitchen environment with a passion for sanitation, food and relationships. Relevant experience will be considered
  • Knowledge base of local food items and techniques are required
  • Excellent attendance and punctuality is required, with schedule flexibility determined by needs
  • Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations
24

Prep Cook Resume Examples & Samples

  • Assists chef, cooks and other kitchen staff in preparation of menu items by prepping various ingredients including vegetables, fruits, salad dressings, etc
  • Maintains quality standards of food and beverage service by preparing items according to company standards and supervisor’s direction
  • Maintains smooth operation of kitchen by checking and rotating product stock as necessary, informing supervisor of items or equipment that need to be ordered
  • Completes approved opening duties at the beginning of day and/or closing duties at the end of each day by organizing, cleaning and sanitizing workspace
  • May be required to assist in training other workers in the kitchen
  • High school diploma preferred, Specialty/Technical training preferred and 3-5 years related experience in culinary arts, or equivalent combination of education and experience
  • Ability to operate of the following equipment is required: slice, mixer, food processor, dish washer and all small wares and utensils
  • To perform this job successfully, the individual should have basic math skills
25

Prep Cook Resume Examples & Samples

  • Adhere to cleaning schedules as assigned
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
  • Assist cooks as requested
  • Serve Safe Training preferred
26

Prep Cook Resume Examples & Samples

  • Bilingual (English and Spanish), preferred
  • Medium work - Exerting up to 50 pounds or force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
  • Ability to withstand temperature variations, both hot and cold
27

Prep Cook Resume Examples & Samples

  • Work with Chefs to ensure daily objectives are met
  • Ensure all dishes are prepared and presented in accordance with standard recipes and presentations
  • Perform banquet and kitchen line functions as directed
  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets
28

Suites Prep Cook Resume Examples & Samples

  • Prepares food products according to Company standards and specifications
  • Follows cleaning checklists
  • Follows all Health Department standards
  • Assists with set up and break down of stations
  • Assists with delivering and running food items to kitchen locations
  • Assists warehouse when needed
  • Assists other kitchen employees as needed
  • Prior food preparation experience preferred, but not required
  • Ability to adhere to Company’s Service Standards
29

Prep Cook-summer Season Resume Examples & Samples

  • Complete all prep work required for daily operations and special events/banquets
  • High School education is desired/ participation/enrollment in a culinary program is a plus
  • Learn food recipes and preparation instructions
30

Prep Cook, Temple Pizza Resume Examples & Samples

  • Keep work stations clean and organized including fridges/freezers, countertops and stove top
  • Ensure that food production and handling, storage and preparation are in accordance with Hotel and Government Food Safety guidelines
  • Maintain accurate cash float
  • Adhere to all environmental policies and incentive programs of the Chateau Lake Louise
  • 1 year Food preparation and culinary experience required
  • Experience handling cash and use of Micros or other POS an asset
31

Vineyard Buffet Prep Cook Resume Examples & Samples

  • Follow core recipes and production lists to prep ingredients and ensure a quality and consistent outcome
  • High School Graduate/ GED/TASC preferred
  • Participation/enrollment in culinary program preferred
  • Work involves continuous interaction with customers and co-workers in a fast paced environment
32

Prep Cook Resume Examples & Samples

  • 1+ year of food preparation experience
  • Strong verbal and written communication, customer service, organizational, and time management skills
  • Work flexible hours based upon departmental needs including extended shifts
33

Salad / Pantry Prep Cook-downtown Dallas Resume Examples & Samples

  • Maintains professional appearance and demeanor daily
  • Maintains a clean and fully stocked work station, by preparing all necessary items daily, from scratch
  • Packages food according to guidelines
  • Delivers (walks) order to specified delivery zone within corporate building(s) within specified timeframes
  • Computer skills (ipad specifically) REQUIRED
  • Excellent interpersonal skills and the ability to work in a team environment
  • Professional demeanor, appearance, and attitude
  • The ability to safely operate all kitchen equipment, or the desire and ability to learn
34

Line / Prep Cook-the Plaza Resume Examples & Samples

  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California
35

Prep Cook-scout & The Nest Resume Examples & Samples

  • Support all other cooks in their preparation tasks
  • Able to communicate in English both verbal and written
  • Must be available to work a flexible schedule including mornings, nights, weekends and holidays as business dictates
  • Provide legible communication and directions.Compute basic arithmetic
  • Prioritize, organize and follow up. Be a clear thinker, remaining calm; resolving problems using good judgement
36

Prep Cook-house of Blues, San Diego Resume Examples & Samples

  • Prepare food items according to standard recipes
  • Ensure portions are correct size and weight
  • Follow all recipe specifications
  • Keep all work areas clean and spill free
  • Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor
  • Proper rotation of food items
  • Maintain equipment in prep area of kitchen
  • Maintain line of sight/atmosphere control by circulating through your work area during shift
  • Follow House of Blues safety and sanitation standards
  • Skills in using a knife and heavy duty kitchen equipment
37

Prep Cook Resume Examples & Samples

  • Must possess a California approved food handler’s permit
  • High school diploma or equivalent experience
  • 0-2 years previous professional kitchen experience required
  • Works under direct supervision
  • Relies on pre-established recipes and guidelines to perform functions of the job
  • No responsibility for the supervision of others
  • Established verbal communication skills
  • Be able to speak, read, and understand basic cooking directions
  • Physical ability to bend, reach, stoop and lift up to 40 pounds
  • Ability to stand for the duration of each shift
  • Must be able to greet and serve customers unsupervised
38

Prep Cook Resume Examples & Samples

  • Open and close the kitchen
  • Manages payment for items, credit card handling
  • Maintains inventory and places orders for food and non-food items
39

Prep Cook Resume Examples & Samples

  • Ensure quality and visual presentation of food produced meets established standards
  • Assist other associates to ensure all kitchen duties are completed within given time constraints
  • Ability to work a flexible retail schedule, including weekends, extended hours and key event days
  • A team player who possesses the ability to work in a learning environment
  • Prior Restaurant industry experience preferred
40

Prep Cook-oregon Convention Center Resume Examples & Samples

  • Assists in other areas as needed
  • Food Handler Card required
  • More than 2 years experience in the food service industry as a cook
41

Prep Cook Resume Examples & Samples

  • Prepares items in accordance with established recipes for a consistent product
  • Learns and maintains standards in food production and quality
  • Expedite orders in a timely manner
  • Position requires open availability including weekends & holidays
42

Prep Cook-hershey s Chocolate World Resume Examples & Samples

  • Must be able to properly measure ingredients
  • This role will require the use of hot ovens and boiling hot water
  • This role requires repetitive motion of the hands, fingers, and wrists
43

Pastry Prep Cook Resume Examples & Samples

  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensure that station opening and closing procedures are carried out to standard
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
  • Previous H&S & WHMIS an asset
44

Banquet Prep Cook Resume Examples & Samples

  • Prepare food orders as per established recipes/menus
  • Recognize quality standards in fresh vegetables, fish, dairy and meats
  • Maintain a warm and friendly demeanor at all times
45

Prep Cook / Salad Bar Casual Resume Examples & Samples

  • Prepares and stocks breakfast items for Assisted Living
  • Clears and stores all reusable food items from buffet table
  • Maintains sanitation of work areas at all times
  • Distributes supplies, utensils, and portable equipment
  • Completes other related tasks as assigned
46

Prep Cook Resume Examples & Samples

  • Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible
  • Maintains a clean and organized workspace
  • Meet store operating policies of safety and security, with or without reasonable accommodation
  • Be able to communicate with co-workers and managers effectively
  • Stand for long periods of time
  • Reach and lift overhead up to 25 pounds
  • Ability to learn quickly
47

Lifecafe Prep Cook Resume Examples & Samples

  • Provides ongoing training to all current and new LifeCafe team members in regards to taste and look of menu items
  • Demonstrates the ability to read body language of guests needs without asking
  • Provides an energetic, consistent and friendly environment for LifeCafe team members and members
  • Ensures cleanliness of the LifeCafe using all 5 senses
  • Minimum 1-3 years of restaurant experience preferred
  • Experience in meeting and exceeding goals in a performance based culture
  • Ability to motivate others and foster teamwork
  • Ability to build relationships with members
  • Detail orientated, organized and professional
  • Ability to work with knives, slicers and hot food
  • Ability to operate point of sales computer and cash register
48

Cold Food Prep Cook Framingham Sat & Sun a Resume Examples & Samples

  • General knowledge of food preparation and handling technique
  • Has latitude to cope with some problems. Refers unusual problems to Team Leader
  • Responsible for cold food preparation, including accompaniments and garnishes
  • Correctly prepares and creatively assembles cold appetizers, salads, cold entrees, and desserts following preparation sheets and provided recipes for dining room service, healthcare center, cafeteria, and special functions
  • Serves food items as needed
  • Completes food temperature checks each meal. Tastes all food items prepared
  • Ensures that all cold food preparation and assembling is done in accordance with established procedures
  • Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency
  • Able to work well independently given proper direction
  • Provides clean, safe, and neat environment for residents, self and staff
49

Prep Cook-friscos Double Eagle Resume Examples & Samples

  • Assist Line Cooks and Pantry when necessary with food preparation
  • Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer
  • Label food and ensure proper rotation (FIFO)
50

Prep Cook-sullivans Steakhouse Resume Examples & Samples

  • Follow prep list
  • Properly clean and maintain equipment
  • Supply and assist Line Cooks and Pantry in maintaining proper levels
51

Prep Cook Resume Examples & Samples

  • Assists in providing food of the highest quality with whimsical and creative touches
  • Delivering a great guest experience to the Bistro guest
  • Must be friendly, self-motivated, possess an outgoing personality and a passion for working in a child-friendly environment
  • Maintaining kitchen and prep areas to health code standards for cleanliness and sanitation
  • Preparing food items for cooking and ensuring work area is properly set up
  • Working with speed and efficiency
  • Maintaining cleanliness and sanitation of all areas including the removal of garbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis
  • Performs opening, closing, and side duties established by the Kitchen Supervisors
  • Two years’ experience in a professional kitchen preferred - Local safety and sanitation certification preferred
  • Must have good knife skills and knows how to read and follow recipes
  • Ability to breakdown down recipes to multiple portion yields
  • Must demonstrate ability to multi-task and be highly organized
  • Requires problem solving skills and be capable of working under pressure in areas of high temperate and able to stand for several hours
  • Clear and concise written and verbal skills of the English language
  • Bi-lingual (Spanish/English) preferred
52

Cook-prep Cook Resume Examples & Samples

  • Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
  • Prepare basic food items in kitchen and handle all production tasks in a timely manner
  • Performs a variety of butchering tasks, such as trimming, and cutting
  • Support all other cooks in their preparation tasks
  • Assist Sous Chefs in maintaining order and dealing with unexpected situations
  • Good working knowledge of kitchen systems and good knife skills are a must
  • Be able to withstand large workload under high heat
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Perform other kitchen duties as required
  • A minimum formal education of a high school diploma
  • Excellent customer service focus and communication skills
  • Ability to interpret/extract information and/or perform arithmetic functions
  • Ability to work under pressure and take initiative in a fast paced environment
53

Prep Cook Resume Examples & Samples

  • Follow instructions to prepare large and/or small quantities of food items including cold platters, sandwiches, vegetable crudités and other similar foods
  • Assist senior and intermediate cooks in their production requirements
  • Prepare food and prep recipes per the Chef’s recipe book and station guide
  • Prepare food station at beginning of shift and leave it in an acceptable manner at the close of the shift
  • General light duty cleaning of work station and equipment
  • Competed 1-2 years of service in a large kitchen environment and have food preparation experience
  • Good communication/listening skills
  • Ability to follow a written prep list
  • Must excel in a high-paced kitchen environment
  • Basic knowledge of safe food handling practices
  • Basic knife handling skills required as well as the use of broilers, deep fryers and convection ovens
54

Seasonal Prep Cook, Temple Pizza Resume Examples & Samples

  • Peeling and cutting of vegetables, preparing mise en place, pizza dough, working the line and cooking food orders
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure standards are met
  • Keep overproduction and food waste to a minimum in order to reduce food cost expense
  • Greet all guest in person or on phone in polite and friendly manner
  • Knowledge and experience with commonly used industrial kitchen equipment a strong asset
  • Display high level of initiative and require minimal
55

Prep Cook Resume Examples & Samples

  • Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
  • Assist in daily setup and break down of the kitchen if requested
  • Taste food during production to ensure quality and consistency
  • Consistently uphold the highest standards of cleanliness and sanitation
  • Assist with receiving and check in of orders if requested
  • Assume responsibility for all ingredients/prep on their designated station
  • Ensure the kitchen and all storage areas are clean and organized throughout the course of theday
  • Assist with onsite and offsite events if requested
56

Prep Cook Resume Examples & Samples

  • Support lunch production through prepping, cooking and serving
  • Prepare lunch items in coordination with the Executive Chef and Sous Chef
  • Setup, service and breakdown of lunch and grab and go service store and label leftovers
  • Follow direction and preparation lists as outlined by kitchen management
  • Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines
  • Collaborate on evening events and close kitchen
  • Help guests, answer questions and fulfill customer requests
57

Prep Cook Resume Examples & Samples

  • Organizes and prepares food with attention to detail and accuracy according to required standards
  • Follows and ensures the daily production requirements for food preparation
  • Organizes all product storage in the prep area of the refrigerator
  • Ensures proper sanitation and adheres to the first in/first out (FIFO) standard
  • Prepares food for a variety of outlets from buffets to banquets to a la carte dining
  • Carries cases of produce and grocery items to various prep stations
  • Follows established procedures for organizing ingredients prior to preparation (Mise en place)
  • Ensures that all recipes are followed accurately
  • Works closely with the culinary team to respond to any requests with a sense of urgency
  • Assists in maintaining a clean kitchen and presentation areas
  • A minimum two (2) years of experience in the culinary field required
  • Must have experience with all kitchen equipment and tools including professional knife skills
  • Understands and follows required food preparation sanitation practices
  • Understands and follows required food storage safety and rotation program
  • Requires experience with and flexibility in varied event types and presentations
  • Requires basic mathematical skills including weights and measures
  • Must be self motivated and take pride in their work product
  • Demonstrates professional and courteous communication and interpersonal skills
58

Prep Cook-deli-starting at Resume Examples & Samples

  • Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members
  • Adheres to control procedure for food costs and quality
  • Fully observe all safety procedures as well as clean-as-you-go techniques
  • Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc
59

Fluties Prep Cook Resume Examples & Samples

  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked
  • Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting)
  • Meet department uniform, appearance, and grooming requirements
60

Prep Cook Resume Examples & Samples

  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and
  • Be responsible for quality of food
  • Understand formal requisition process
61

Prep Cook / Catering Ld Resume Examples & Samples

  • 5 years of cooking experience preferred. Knowledge of how to prepare soups, sauces, entrees, catering prep experience
  • Confirming catering orders, planning events, receiving complaints and comments, returning calls, setting up and cleaning events
  • Ability to adapt to change in a positive manner /to work in a fast paced environment
  • Following recipes, usage of leftovers and reduction of waste, controlling inventory on hand and adjusting orders
  • Excellent communication with co-workers / guest service skills
  • Proactive team player, flexible with strong organizational skills and attendance
  • Self-motivated and works well within a team oriented concept
  • Takes action that goes beyond job requirements in order to achieve objectives. Looks for ways to improve efficiencies and reduce costs
  • Proven ability in ordering and production. Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system
  • Sanitation certificate required. FIFO method and proper food storage
  • Flexible in learning the register, breakfast, Grill
62

Stocker / Prep Cook Main Kitchen Resume Examples & Samples

  • Lifting produce and meat for 6-8 hours per shift
  • Responsible for the organization and management of the Main Kitchen coolers and stocking
  • If not working in the cooler areas, basic food prep assignments may be assigned
63

Cook & Prep Cook Positions Open Resume Examples & Samples

  • High school diploma/GED/TASC preferred
  • Ability to read and understand recipes and food abbreviations
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
  • Follow core recipes and production lists to prep ingredients and ensure a quality and consistent outcome
  • High School Graduate/ GED/TASC preferred
  • Participation/enrollment in culinary program preferred
  • Work involves continuous interaction with customers and co-workers in a fast paced environment
64

Prep Cook-lake Mead National Recreation Area Resume Examples & Samples

  • Wash and store dishes
  • Keep floors swept and mopped
  • Make sure kitchen is properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
  • Ensure that all kitchen tools and equipment are returned to their designated areas
  • Report to work on time and in complete, clean uniform
  • Must be able to understand and follow written and verbal directions
  • Flexible scheduling required – may be scheduled for evenings, weekends, and holidays
65

Prep Cook Resume Examples & Samples

  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
  • Portion and wrap the food, or place it directly on plates for service to patrons
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Ability to read a BEO in order to prepare food items for upcoming banquet events
  • Ability to interpret and perform basic computer functions
  • Stand at least 80% of the time
  • Walk at 50% of the time
66

Prep Cook PRN A Resume Examples & Samples

  • Fills in for cafeteria works as needed in their absence
  • Communicates accurate information regarding all food service areas to Operation Manager. Maintains confidentiality of information contained in the department and in the organization as it relates to Standards of Behavior and HIPAA compliance
  • Assist with food and equipment temperature logs
  • One year of experience in healthcare food and nutrition services preferred
67

Prep Cook Resume Examples & Samples

  • Prepare items for cooking and processing in a manufacturing environment
  • Weigh, measure, cut, chop, slice proper ingredients used in cooking process
  • Operate large mixers, ovens, and other kitchen equipments and utensils
  • Handle all aspects of the back kitchen
  • Complete all items on the daily prep list
  • Clean, sanitize and maintain equipment, utensils and tools
  • 6 months experience as a Prep Cook is preferred
  • Ability to work positively in a fast-paced environment
  • Ability to work effectively within a team
  • Must be able to work quickly in a confined area and stand for extended periods of time
  • Basic English reading and communication skills
  • Knowledge of weights, measurements, volume and cooking procedures
  • Ability to lift up to 50 lbs. as needed
  • Ability to work in elevated temperatures
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting
68

Prep Cook Resume Examples & Samples

  • Prepare food and set up stations according to Kitchen guidelines
  • Follow recipes, portion controls, presentation specifications as set by the restaurant
  • Understands, acknowledges and complies with safety, sanitation, and food handling procedures
  • Respond to any reasonable task assigned by sous chef
  • Assist in other areas of the kitchen as needed
  • Knowledge of kitchens and storage areas. Knowledge of use, cleaning, and safe handling and breakdown of all equipment
69

Dishwasher / Prep Cook Resume Examples & Samples

  • Prepares food items as sous chef or exec. chef instruct. Including and up to- baking pre-mixed cookie dough, bagging cookies, cut vegetables and fruit, frying chips, pre-portioning grill, deli and entree items
  • This position is 60% dish 40% prep cook
  • Maintains salad bar during lunch rush, including soups stay filled
70

Entry Level Prep Cook Resume Examples & Samples

  • Proactively approach customers at the counter, weigh and package prepared items as requested, answer questions about products, offer suggestions for meal solutions and respond with a sense of urgency
  • Possess culinary knife skills
  • Experience working in a retail/food service setting
71

Prep Cook-hershey s Chocolate World Resume Examples & Samples

  • Must demonstrate our Customer Service Pledge
  • Must be able to properly measure ingredients and prepare food (cut, mix, slice, peel, chop, and weigh food)
  • Must maintain a neat appearance and adhere to the uniform standards
  • This role will require bending, stooping, twisting and repetitive motion of the hands, fingers, and wrists
72

MAV Prep Cook Resume Examples & Samples

  • Preparing FRESCH food product assortment and stocking FRESCH food display items
  • Maintaining customer service areas in an clean, inviting, hygienic condition
  • Operating the cash register and fuel console as needed
  • Ability to lift and/or carry up to 50 pounds from ground to waist level
  • Ability to bend at waist with some twisting during workday
  • Ability to push and pull with arms up to a force of 20 pounds (i.e. utilizing a hand truck)
  • Ability to grasp, reach and manipulate objects with hands throughout workday; requires hand-eye coordination and may require bilateral coordination of hands
  • Accomplishes all tasks as appropriately assigned or requested
73

Prep Cook Resume Examples & Samples

  • Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
  • Comply with all health code requirements
  • Use knives correctly to include use of a cut glove to chip, cut, dice, etc
  • Clean shelves, organize and remove trash
  • Ensure the work area stays clean throughout the work day
  • Operate equipment safely determined by position and OSHA regulations
  • Contribute to a positive guest experience by doing everything to exceed their expectations
  • Store, receive, stock and rotate food throughout the work day per company standards as needed
  • Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
  • Assist other cooks during high volume when needed
  • No prior education required
  • Previous prep experience preferred
  • Knowledge of different kinds of knives preferred (i.e. French, serrated, etc.)
  • Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications
74

Prep Cook Resume Examples & Samples

  • Assists in preparing all food products as scheduled in the cycle menu (including therapeutic and mechanically altered recipes as scheduled), to include regular breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes
  • Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events
  • Speaking, thinking, evaluating, writing, learning new skills and information
75

Prep Cook-signatures Restaurant Resume Examples & Samples

  • Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste
  • Follows HACCP procedures and practices
  • Minimum of one year experience in food preparation required
  • Complete repetitive tasks such as slicing, dicing, peeling, mixing, cutting, serving,
76

Prep Cook-station Attendant Resume Examples & Samples

  • This person would assist culinary teams with setup, prep work and some cooking
  • This person will also assist in creating and serving stations in our fine dining restarant
  • This position requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift
  • Candidate must have excellent customer service
77

Prep Cook Resume Examples & Samples

  • Keeps all walk-ins in pantry and Garde Manger area clean
  • Has everything in place for day’s business for banquets and outlets
  • Fills out requisition for the day and the following day
  • Delegates work to pantry workers
  • Responsible for all ice and tallow sculptures
  • Assigns list for night pantry and relates information to the night chef
  • Checks with Executive Chef daily for any special products or preparation
  • Food & Beverage Experience preferred
  • Must be able to stand/walk for long periods of time
78

Restaurant Prep / Cook Resume Examples & Samples

  • Oversees all food production operations in the kitchen
  • Organizes time and selects proper materials and equipment to complete prep promptly
  • Assure methods are in place to produce high quality food in an efficient and cost effective manner
  • May wash dishes used during shift
  • Serves orders to guests if server needs assistance
  • Follows health and safety procedures and maintains sanitary conditions
  • Assures all equipment is in good repair and working order, and communicate situations with the Chef
  • Must have two years of knowledge and practical experience in restaurant kitchens
  • Maintain a professional attitude, and effectively work with vendors, homeowners, outside customers and all levels of staff
  • Above average organizational skills and the ability to accomplish tasks in a timely and cost efficient manner, capable of handling multiple tasks in an proficient manner without impacting outcome of any individual project
79

Prep Cook Resume Examples & Samples

  • Demonstrates appropriate use of PPE with a thorough understanding of procedures to minimize exposure. Consistently uses proper hand washing procedures
  • Helps maintain department facilities, equipment, supplies and materials in a manner which promotes efficiency and safety
  • Effectively uses Excellent Customer Service model with all internal and external customers
  • Cleans work areas on own initiative, continually maintains a neat and sanitary work area
  • 1 year of experience in healthcare food & nutrition services preferred
80

Prep Cook-food Services Resume Examples & Samples

  • Prepares all required “cold” items consistently following without exception all standardized recipes and portion control for both inpatient and retail areas
  • Assists with catering function set-ups as needed
  • Possesses a thorough knowledge and understanding of the trash disposal process and system
  • Ensures that proper sanitation is maintained in all areas of operation
  • Consistently produces a good quality product utilizing creativity and knowledge to produce food items that are aesthetically pleasing and tasteful
81

Cafe Prep Cook, Celestial Seasonings Resume Examples & Samples

  • Quality food preparation and cooking with an emphasis on making a large volume of sandwiches daily, salad bar items, slicing meats, making burritos
  • Provide assistance to employees and Café customers by serving food in a friendly manner
  • Cross-train on grill and act as back up grill cook as needed
  • Comply with Health Department and Celestial Seasonings' standards for quality, sanitation and cleanliness
  • Operate commercial kitchen equipment: slicer, flat-top grill, Panini press, fryer, and chef’s knives
  • Maintain the cleanliness of the kitchen and serving areas
  • Help in dish station as needed; assist with putting food orders away
  • Follow all Food Safety guidelines, but not limited to
  • Allergen Program
  • Sanitation
  • Additional duties and various projects as needed
  • Knowledge of commercial processing equipment
  • Ability to work quickly and independently
  • Present a neat, clean appearance
  • Subject to successful completion of Health Department STAR class
  • Ability to maintain an effective working relationship with all contacts both inside and outside the company
82

Prep Cook-star Club-starting at Resume Examples & Samples

  • Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances
  • Actively participates with staff to cook,prepare, dish-up and assemble all outlets food
  • Perform all assigned side work to include replenishing/restocking work station with supplies
  • Check station before, during and after shift for proper set-up and cleanlines
  • Ability to read and gather all necessary items for recipe execution
83

Prep Cook Pine Twp Market District Resume Examples & Samples

  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Receive food ingredients and supplies from main kitchen and pantry as required for daily operations
  • Slice, grind and cook meats and vegetables using a full range of cooking methods; test food for quality
  • Carve and display meats, vegetables, fruits and salads, and replenish service lines as necessary
84

Line / Prep Cook-house of Blues Resume Examples & Samples

  • Organize and prioritize preparation of food items
  • Ensure proper size and weight of food portions
  • Prepare plate presentation pursuant to standard recipes
  • Assist other Kitchen as needed
85

Prep Cook-temporary Resume Examples & Samples

  • Checks with Sous Chef for daily objectives
  • Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef
  • Performs banquet and kitchen line functions as directed by the Executive or Sous Chef, to include sautéing and grilling
  • Checks mis en place levels and adjusts to daily needs
  • Other duties and projects assigned by the Executive chef/Executive Sous Chef
86

Prep Cook / Salad Bar Resume Examples & Samples

  • Prepares and stocks breakfast items on buffet table
  • Sets up food cart for Assisted Living Dining Room
  • Washes, peels, cuts and seeds vegetables and fruits for salad bar and restocks salad bar in between lunch seatings
  • Prepares and plates special salad and green salad or dinner service and Assisted Living
  • Sets up breakfast products and specials for the next day
  • Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
  • Orders product as needed
87

Produce Prep Cook Resume Examples & Samples

  • Proactively approach customers, educate them about unique produce offerings, make suggestions for meal solutions, and help to locate products
  • Familiarize self with products in the department, understand how different varieties of fruits and vegetables are supposed to look and smell at the peak of perfection, and recognize the difference between organic and non-organic products
  • Seek to expand knowledge about the wide variety of products available in the department to grow and develop professionally and share acquired knowledge to better assist customers
  • Experience working on a farm
88

Pastry Prep Cook Resume Examples & Samples

  • Assist in any task assigned: pastry or savory
  • Responsible for knowing methods of baking, cooking, and food preparation
  • Must be able to understand and follow directions from the Manager/Superviso
  • Cross-train at other stations as required by your manager
  • Completion of any task requested by a supervisor or
89

Prep Cook Resume Examples & Samples

  • Preparation and execution of all assigned of all food items and/ or station menu items
  • Following established procedures, guidelines and recipes as laid out by kitchen leadership
  • Participating in a total sanitation program
  • Following procedures as outlined in the employee handbook, including proper uniform and grooming, attendance and behavior
  • Entry level cooking experience required
  • Enthusiastic attitude with an earnest desire to learn
90

Prep Cook Resume Examples & Samples

  • 1-year relevant experience in high volume restaurant, hospital, or Institution
  • Bulk food production and a la carte experience helpful
  • Meet all city, state and federal certification standards
  • Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees
91

Prep Cook Resume Examples & Samples

  • Completes opening checklists
  • Refers to Daily Prep List at the start of each shift for assigned duties
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, deck ovens, flat top range and refrigeration equipment
  • Uses Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Understands and complies consistently with Glen Eyrie standard portion sizes, cooking methods, recipes, quality standards, kitchen rules, policies and procedures
  • Portions food products prior to cooking according to Glen Eyrie standard portion sizes and recipe specifications
  • Promptly reports equipment and food quality problems or product shortages to Chef or Line Cook in charge
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by Chef or Line Cook in charge
  • Belief in and adherence to the Statement of Faith and Mission of The Navigators
  • A minimum of 1 year of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar restaurant/conference center capacity
  • Must have exceptional hygiene and grooming habits
  • Able to communicate clearly with Executive Chef and dining room personnel
  • Able to read and follow printed recipes and plate specifications
92

MAV Prep Cook Resume Examples & Samples

  • Provide prompt and courteous customer service
  • Operate POS (cash register and gas console) precisely and accurately handle money, checks, and other types of payment received for product sold
  • Perform the following service transactions in accordance with company policy: credit card transactions, food stamp acceptance, manufacturer coupon redemption, personal check acceptance, vendor check-in, alcohol and tobacco sales, and fast food sales
  • Actively participate in all sales promotions and other campaigns
  • Practice suggestive selling and build customer relations. Be aware of sales goals and performance against those goals
  • Review and adhere to all city, county, state, and federal laws affecting store operations
  • Maintain a neat personal appearance and wear company uniform and nametag always
  • Address customer complaints in a positive manner
  • Document complaints for follow up by Store Director
  • Preparation of bakery items in accordance with current procedures
  • Preparation may include baking, preparing food, and maintaining condiment bar, monitoring fresh food availability, and other duties assigned by the Store Director
  • Ensure the store is free of litter and spills and that all equipment is sanitized and free of dirt, as well as ensuring that all equipment is in working condition
  • Maintain a neat and clean store inside and out
  • Straighten and organize backroom supplies and equipment as needed
  • Face front and dust merchandise
  • Receive product deliveries from vendors: move, sort, and stack cases. Stock shelves with new merchandise
  • Conduct daily inspections of perishable products to check code dates (freshness) and proper rotation
  • Check identification for alcohol and tobacco products according to company policy
  • Follow company policy on robbery/violence prevention and safety
  • Review and adhere to store safety/emergency procedures – critical telephone numbers and incident reporting forms and protocol
  • Perform regular cleaning of counter surfaces, store equipment, restrooms and other duties as assigned by Store Director
  • Participate in all store sales building, customer service, and team-building activities
  • Live and exemplify Maverik’s Core Values
93

Prep Cook NEW Bistroplex Resume Examples & Samples

  • Set up equipment needed for preparation of food
  • Preparation of raw products, following all required recipes
  • Correct portioning of food items by weight
  • Prepare sauces by recipe utilizing proper cooling methods
94

Prep Cook Resume Examples & Samples

  • Ability to work in cold environment of approximately 35-40 degrees
  • Must be able to lift and push up to 50+ lbs
  • Ability to use knifes and kitchen equipment
  • Good organizational skills and adaptable to frequent changes
  • Must be able to work in a high stress environment with changing priorities
95

Prep Cook Resume Examples & Samples

  • Prepares food items for the Banquet Kitchen
  • Basic knife skills required
  • Basic knowledge of kitchen sanitation and safety required
  • Must have ability to work flexible schedules, including days, nights, weekends, and holidays
  • Must have ability to lift and carry up to 20lbs
  • Must reside within 50 miles of the hotel
96

Prep Cook Resume Examples & Samples

  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc
  • Prepare simple dishes such as salads, entrees etc
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned
  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset
97

Bartender / Prep Cook-bay Club Cafe Resume Examples & Samples

  • Prepare and serve hot and cold food to guests as needed in a timely manner
  • One year previous food & beverage experience in a full service restaurant or hotel environment
  • Previous cooking experience preferred
  • Food Safety Certification
98

Prep Cook Resume Examples & Samples

  • Ability to read and adhere to recipes
  • Capability to work well with others and contribute to a positive work environment
  • Be encouraged to demonstrate your professional passion
  • Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
99

Prep Cook Resume Examples & Samples

  • Ability to read and comprehend instructions and correspondence, including recipes, order sheets and schedules
  • Requires good communication skills and basic knowledge of banquet set up
  • Working knowledge of sanitation and cleanliness standards
  • Working knowledge of cleaning supply usage and safe handling practices
  • Must be able to learn and operate kitchen equipment
  • Must be able to walk and stand for an entire shift
100

Prep Cook-main Kitchen Resume Examples & Samples

  • Ability to perform duties within hot to normal to cold temperature ranges
  • To encourage and abide by all health codes and hand washing guidelines
  • Make salads soup bases, fire up all equipment, gather product from other outlets, peel shrimp prepare lobster tails, crack oysters, prepare stocks, blanch noodles or pasta, deep fry products, prepare plates for desserts, preparations of cold sauces, responsible for forwarding shellfish identification cards to supervisor, produce rice, stuffing, vegetables
101

Oyster Bar Prep Cook Resume Examples & Samples

  • Responsible for fostering a fun environment
  • Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders
  • Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction
102

Prep Cook Resume Examples & Samples

  • Follow established protocols in food sanitation and freshness in the preparation and readiness of sliced meat and cheeses, salad and salad dressings, baking products and desserts
  • Assist in the preparation and readiness for special events and banquets
  • Operate sandwich line service during lunch and dinner hours
  • Experience in food service and/or previous restaurant experience
  • Ability to follow recipes in the preparation of breakfast, dessert and other baking products
  • Food safe certification and knife safety experience
103

Prep Cook Waterworks Market District Resume Examples & Samples

  • Complete production sheets and other records as required
  • Accommodate individual guest requests with regard to special dietary needs
  • Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions
104

Prep Cook Resume Examples & Samples

  • Ability to lift objects up to 30 pounds and push cart weighting 100 pounds
  • Entire shift spent standing or walking, bending
  • Demonstrated knife skills; able to follow recipes
  • Manual dexterity with both hands required
  • Must work with potentially hazardous equipment such as knives, meal slicer and buffalo chopper
  • Two years food service production experience required
  • Some supervisory experience preferred or demonstrated supervisory ability
  • Ability to interact with the public Shift 1st shift Monday, Wednesday and Friday with every other weekend
105

Prep Cook Resume Examples & Samples

  • Create lasting memories for our guests through the production of excellent food!
  • Creating a lasting experience for our guests through the food you prepare
  • Breakdown and closing of the culinary work station
106

Seasonal Prep Cook-bay Watch Resort by Wyndham Vacation Rentals Resume Examples & Samples

  • Cultivate a “Count On Me” Culture: Continuously exhibit the company’s Count on Me philosophy; be responsive to the needs of our guests, associates and all we come into contact with on the job, be respectful in every way; deliver a great experience
  • Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff
  • Basics to complex kitchen equipment
107

Prep Cook hrs Days Resume Examples & Samples

  • 1) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities
  • 3) Washes and prepares produce for various uses as per HACCP regulations
  • 4) Prepares salad mixtures, cold menu items, catering items ensuring proper temperature as per HACCP regulations
  • 5) Assists in training and evaluation salad attendants
  • 6) Ensures cleanliness and sanitation of work area, equipment, utensils and cafeteria salad bar
  • 7) Ensures cleanliness and order in produce box
  • 8) Ensure all products are wrapped, labeled, dated, and rotated
  • 9) Attend to salad bar during lunch as needed
  • 10) Attends all inservices
  • 11) Wears gloves when handling ready to eat foods
  • 12) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus
  • 13) Complies with all Lahey Clinic Policies
  • 14) Demonstrates an understanding of job description, performance expectations, and competency assessment
  • 15) Participates in departmental and/or interdepartmental quality improvement activities
  • 16) Participates in and successfully completes Mandatory Education
  • 17) Performs all other duties as needed or directed to meet the needs of the department. Qualifications Education
108

Expeditor / Prep Cook Resume Examples & Samples

  • Support the kitchen staff in extra details, such as preparing and applying garnishment to food
  • Prepare foods needed in restaurants and banquets
  • Assist with all banquet dish ups, carving and pre-dish preparation
  • Some knowledge in food preparation, presentation and portion control
109

Prep Cook Hiring Event Resume Examples & Samples

  • Application will take approximately 45 minutes to an hour
  • 5 – 10 minute screen with a member of our Talent Acquisition team
  • A face-to-face interview with the Hiring Manager