Banquet Cook Resume Samples
4.9
(94 votes) for
Banquet Cook Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the banquet cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
Craft your perfect resume by picking job responsibilities written by professional recruiters
Pick from the thousands of curated job responsibilities used by the leading companies
Tailor your resume & cover letter with wording that best fits for each job you apply
Resume Builder
Create a Resume in Minutes with Professional Resume Templates
CHOOSE THE BEST TEMPLATE
- Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS
- Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES
- Instantly download in PDF format or share a custom link.
RD
R Dare
Rahsaan
Dare
6988 Ernser Lodge
Detroit
MI
+1 (555) 111 8400
6988 Ernser Lodge
Detroit
MI
Phone
p
+1 (555) 111 8400
Experience
Experience
Houston, TX
Banquet Cook
Houston, TX
Gaylord-Quitzon
Houston, TX
Banquet Cook
- Perform all assigned prep work and replenish/restock work station with supplies
- Maintaining and assisting with ongoing training and development of employees as instituted by the Sous Chef and Executive Chef
- Support safe work habits and a safe working environment at all times
- Perform work assignments to meet proper quantities within a necessary time frame
- Perform all duties as assigned by management
- Working as a team member to maintain pleasant work environment
- Ensure a safe working environment and attitude on the part of all employees in areas of responsibility
Chicago, IL
Production Cook-banquet Kitchen
Chicago, IL
Cole-Beer
Chicago, IL
Production Cook-banquet Kitchen
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Follows Occupational Health & Safety regulations
- Ensure equipment and kitchen cleanliness
- Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals
- Keep production of food at an adequate level, which does not result in excessive leftovers and waste
- Ensure proper labeling, dating, and rotating of production foods and leftovers
- Has a solid knowledge of pantry positions
present
Philadelphia, PA
Banquet Cook-miss Coast Coliseum
Philadelphia, PA
Green and Sons
present
Philadelphia, PA
Banquet Cook-miss Coast Coliseum
present
- Completion of any task requested by a supervisor or member of the Aramark management team
- Maintains a clean and sanitary work station
- Adheres to weekly/monthly cleaning schedules as posted by management
- Cleans and sanitizes work areas, equipment, and utensils
- Sets up and breaks down work stations
- Cuts, trims, bones, and carves meats and poultry for cooking
- Completes daily temperature logs
Education
Education
Bachelor’s Degree in Dexterity
Bachelor’s Degree in Dexterity
San Diego State University
Bachelor’s Degree in Dexterity
Skills
Skills
- Has excellent time management, organizational skills and attention to detail with emphasis on exceeding guest’s expectations
- Ability to apply basic math concepts of addition, subtraction, division and multiplication
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Able to prepare a variety of cuisine’s for up to 2000 people with knowledge of multiple preparation methods
- Ability to be resourceful and utilize available resources in order to appropriately assist event attendees
- Demonstrates the desire and ability to provide high quality service to both internal and external customers
- Knowledgeable of back of house operations: food, beverage, supervision, inventory and food safety
- Knowledgeable and willingness to be trained about the resources offered and provided at all University of Colorado campuses
- An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
- Ability to work under pressure and independently
7 Banquet Cook resume templates
Read our complete resume writing guides
1
Banquet Cook Resume Examples & Samples
- 6 months experience in food preparation in a fast paced environment
- Two years in food preparation in a fast paced environment
- High level of organization and ability to manage multiple events and tasks with multiple deadlines
- Ability to quickly and effectively meet the culinary needs of customers who use the CU Denver South location for their events
- Self-starting, innovative thinker who is eager to create and develop new programs and initiatives
- Ability to be resourceful and utilize available resources in order to appropriately assist event attendees
- Well-developed culinary skills and the willingness to stretch those skills
- Knowledgeable of back of house operations: food, beverage, supervision, inventory and food safety
- Knowledgeable and willingness to be trained about the resources offered and provided at all University of Colorado campuses
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Ability to interact verbally and listen attentively to co-workers and supervisors
2
Banquet Cook Resume Examples & Samples
- Preparing and properly displaying of banquet foods
- Running and managing buffets efficiently
- Minimum 5 years experience
- Strong in Banquet service
3
Production Cook-banquet Kitchen Resume Examples & Samples
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals
- Keep production of food at an adequate level, which does not result in excessive leftovers and waste
- Has knowledge and skills of various knife-cutting techniques, such as cutting, dicing and slicing. Refined skill set in the knowledge and preparation of garnishes
- Strong organizational skills which enables the Cook to adapt quickly in working in and effectively contributing to the team in various sections of the kitchen (pastry, garde-manger, Room Service, FireLake)
- Make Chefs aware of any special products needed for coming functions
- Maintain production of cafeteria food for all employees daily
4
Advanced Banquet Cook Resume Examples & Samples
- Up to 3 years of previous banquet cook preferred
- Able to work multiple stations
- Open availability in require and must include mornings, evenings, weekends and holidays
5
Banquet Cook Resume Examples & Samples
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Must possess the ability to handle multiple tasks
- Ability to effectively communicate with department managers, team members and guests
6
Cook-banquet Resume Examples & Samples
- Communicates effectively with management and co-workers with regards to the operations of the kitchen
- Properly labels and dates all products to ensure safekeeping and sanitation
- A minimum of two (2) years of cooking experience, in a professional setting
7
Lead Banquet Cook F/T Resume Examples & Samples
- Assists and often leads the plate up process and ensures quality
- Able to work flexible hours and days
- Knowledge of food safety, sanitation, food products, and food service equipment
8
Banquet Cook-miss Coast Coliseum Resume Examples & Samples
- Prepare food as required following the specification of Event Orders
- Prepare proper plate and platter presentations for banquets
- Banquet or Hotel Experience is a plus
9
Lead Banquet Cook-oregon Convention Center Resume Examples & Samples
- Support the culinary in the Restaurant, Catering and Concessions as needed
- Minimum 2 years experience in the food service industry as a cook, preferably in a hotel/convention center/high volume restaurant
- 2 or more years experience in the food service industry as a cook
10
Banquet Cook-lead Line Resume Examples & Samples
- 5 years of previous line experience including hot Banquet kitchen, Garde Manger and Pastry
- Lead line cook with be responsible in the absence of the Sous Chef
- Food handlers card required - ServSafe Food Managers Certification
- Maintains a safe and clean work environment. Adheres to health code and hold kitchen staff accountable. Makes sure the kitchen staff is in proper uniform, works with gloves and appears clean when working within the kitchen. Keeps all kitchen areas clean, sanitized and organized. Assigns cleaning duties as needed
- Uses proper storage techniques when storing dry goods and refrigerated goods including proper labeling and rotation of all ingredients to prevent food waste. Tests freshness and quality of products on a daily basis
- Assist with training of kitchen personnel
11
Production Cook-banquet Resume Examples & Samples
- Utilizes superior sanitation practices, and culinary skills in menu preparation, production, specifications, and standards in a high volume kitchen
- Works in a very fast paced, high volume, eclectic environment with frequently changing menus and specialty requests
- Has 2 years experience in high volume buffet or banquet production operation
- Must be able to obtain a Pennsylvania Gaming Control Board non-gaming license
- Culinary degree, culinary vocational school diploma or work experience equivalent is preferred
12
Banquet Cook Resume Examples & Samples
- 401k retirement plan
- Training
- Is knowledgeable of all menu items on scheduled shift (am/pm)
- Able to perform repetitive work
- Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts
- Responsible for producing excellent quality
- Follow opening and closing procedures
- Able to work in a high pace and hot environment
- Able to follow written or verbal instructions
- Uses proper knife skills
- Ability to use cooking metrics and conversion methods for all cooking measurements
13
Banquet Cook Resume Examples & Samples
- Insure station is set and buffet item ready for service 15 minutes prior to service
- Ensure staff follows Ecosure rules and procedures
- Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Ensure food quality and consistency
14
Banquet Cook Seasonal Resume Examples & Samples
- Prepare a mixture of buffet and plated style items
- Basic Knife skills required
- Previous experience in a high volume kitchen preferred
- Must be familiar with all cooking techniques
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds
- Flexible scheduling to include nights, weekends, and holidays
- Must be available for the time period from July 20th to August 15th
15
Banquet Cook Resume Examples & Samples
- Maintain daily preparation par lists
- Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen
- Minimum of 5 years experience in kitchen operation of a hotel, restaurant or club, or equivalent combination of education and/or experience
- A San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment
- Must be able to work all holidays and all weekends
16
Banquet Cook Resume Examples & Samples
- Advise Chef De Cuisine on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Insure all kitchen stations are set for service 15 minutes prior to service
- Required to learn and train on all menu items produced by all kitchen stations
- Expedite restauarnat during service in absence of sous chef
- Must be able to stand for 8+ hours per day
17
Banquet Cook Resume Examples & Samples
- Keeps all walk-ins in Garde Manger and hot side area clean
- Has mise en place for day’s business for banquets
- Checks with Banquet Chef/supervisor daily for any special products or preparation
- Insure food function is ready 45 minutes prior to service
- Opens all areas in the morning and locks all areas prior to leaving
- Completed and renew when expired food handler
18
Banquet Cook Resume Examples & Samples
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, recipes, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, deck ovens, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes as set by the Executive Chef
- Completes food prep assignments during off-peak periods as needed
- Open and close the kitchen properly
- Attends all scheduled employee meetings
- Performs other related duties as assigned by the Executive Chef and Food & Beverage Director
- Ensure a safe working environment and attitude on the part of all employees in areas of responsibility
- Must be able to communicate clearly with Executive Chef and dining room personnel
- Must be able to read and follow printed recipes and plate specifications
19
Banquet Cook Resume Examples & Samples
- Approaching all encounters with guests and employees in a friendly, service-oriented manner
- Demonstrating skill and full competency at each station within their team
- Following Occupational Health & Safety regulations
- Demonstrating technical knowledge of vegetable preparation
- Showing a strong knowledge and ability to prepare different methods of starch cookery, identification, classification and preparation of mother sauces and preparation of basic soups
- Utilizing a strong knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins and chemical poisoning
20
Banquet Cook Resume Examples & Samples
- Communicates effectively and genuinely with guests, team members, supervisors and other departments
- Shows initiative and anticipates needs in job performance
- Maintains a professional stylish image at all times within the company appearance standards and uniform guidelines
- Ensures compliance with occupational, health, and safety standards
- Actively participates in activities within all ‘back of the house’ areas (including but not limited to)
- Strong Oral and written communication skills
- Excellent interpersonal Skills
- Ability to apply basic math concepts of addition, subtraction, division and multiplication
- Ability to handle constant changes of temperatures
- Two years related Banquet experience and/or training; or equivalent combination of education and experience
21
Banquet Cook Resume Examples & Samples
- Prepares good dishes with commitment to ensure that guest expectations are exceeded at every opportunity
- Prepares all dishes, Mise en Place, sauces and special guest and Chef requests
- Ability to perform all prep, fire and pick up work within set standards for banquets including but not limited to soups, sauces, buffet presentation, buffet garnishing, platters, clean as you go, station maintenance, prep work, with focus on cold food prep
- Checks station and surroundings to ensure proper set up, storage, rotation and cleanliness
- Ensures all equipment is in proper working order and reported if not correct to supervisor
- Listens and responds to Team Members, management, or guest inquiries/concerns using a positive clear speaking voice to answer questions, offer assistance in regards to plans, policies or procedures within Tropicana guidelines
- Provides instruction and or guidance for guests and Team Members safety in fire/emergency situations
- Communicates with supervisor throughout the entire shift
- Able to organize, prioritize and meet deadlines
- Team Members are responsible for active participation in the continuous evolvement of their personal performance and their role in the Tropicana Las Vegas Service Culture. This includes active participation in service courses as well as openness to developmental feedback
- Shared responsibility with all Team Tropicana to ensure the cleanliness, repair, safety and professionalism of the property, ensuring all areas are maintained at the highest level of standard, by either addressing the issue personally, or when necessary, contacting the appropriate department immediately to handle
- Ensures all guest questions and concerns are addressed immediately, either personally, or by contacting the appropriate department, supervisor, or member of management, to obtain the answer to the question, or obtain assistance in resolving the concern. Owns the situation until the situation is resolved, or the guest is in direct contact with the Team Member who will resolve the situation
- Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies
- Able to prepare a variety of cuisine’s for up to 2000 people with knowledge of multiple preparation methods
- Has four to five years of progressive culinary growth
22
Banquet Cook AM Resume Examples & Samples
- Prior Culinary experience required
- Hotel Culinary experience preferred
- Must have valid Food Handler Certification
