Banquet Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the banquet job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

I Walker

Ian

Walker

4393 Graham Dam

New York

+1 (555) 593 9543

4393 Graham Dam

New York

Phone

p +1 (555) 593 9543

Experience Experience

Dallas, TX

Banquet House Attendant

Dallas, TX

Beahan and Sons

Dallas, TX

Banquet House Attendant

Work harmoniously and professionally with co-workers and supervisors
Perform other tasks or projects as assigned by hotel management and staff
Assist guests whenever they request assistance
Work closely with the Banquet Servers to ensure guest satisfaction
Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Provide outstanding service

Dallas, TX

Banquet Set Up Supervisor

Dallas, TX

Schmeler-Stracke

Dallas, TX

Banquet Set Up Supervisor

Organizing and maintaining the back of the house areas to ensure a productive, safe and energy conserving work environment
Educational Assistance
Performs duties of Housemen when necessary
Reviews daily worksheet and assigns specific duties to each banquet House person
Directly responsible for the daily supervision of the Banquet Manager
Signs off on changes to schedule and communicates these changes to management
Responsible for initiating and maintaining contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided

present

Houston, TX

Banquet Director

Houston, TX

Anderson-Hirthe

present

Houston, TX

Banquet Director

present

Supervise the work of banquet management and captains, and observe the performance of hourly service personnel
Work with other F&B managers and keep them informed of F&B issues as they arise
Perform other duties as requested by management
Responsible for developing a management team to oversee daily Catering operations
Make personal contact with guests and assist them with any requests
Supervises and works with all catering service associates, as well as the planning merchandising and execution of the functions
Conduct staff performance reviews in accordance with Highgate Hotel standards

Education Education

Bachelor’s Degree in Guest Satisfaction

Strayer University

Bachelor’s Degree in Guest Satisfaction

Skills Skills

Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
Able to regularly lift and move up to 70 lbs
Good command of the English language
Cheerful accommodating demeanor, excellent human relations skills customer and contact skills
Stock linen, china, silver and glassware and supplies for service ensuring that in good condition
Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order
Be recognized for excellence
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done

Create a Resume in Minutes

7 Banquet resume templates

Read our complete resume writing guides

Banquet & Event Operations Director Resume Examples & Samples

Minimum 3 years experience in upscale operation, preferably in hotel/resort environment. -preferred
Experience with Micros 9700. -preferred
Performs any additional tasks or projects as required. -required

Banquet Assistant Manager Resume Examples & Samples

Monitor staff performance; define performance requirements and develop action plans for achievement of goals
Supervise the set up of function rooms to include placement of linens, silver, china, and glassware according to banquet event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate in a calm, positive demeanor during the course of the function with the kitchen, service, beverage, conference services, and engineering staffs
Process payroll which includes calculating number of hours worked and gratuity distribution every two weeks
Ability to effectively direct and motivate staff to ensure the smooth and efficient operations of the Banquet department

Banquet Assistant Manager Village Resume Examples & Samples

Monitor staff performance; define performance requirements and develop action plans for achievement of goals
Supervise the set up of function rooms to include placement of linens, silver, china, and glassware according to banquet event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate in a calm, positive demeanor during the course of the function with the kitchen, service, beverage, conference services, and engineering staffs
Ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety/health regulations and corporate standards
Supervise clean-up of function room and proper breakdown and storage of equipment
Enter billing information via computerized or manual system in order to generate a guest check
Process payroll which includes calculating number of hours worked and gratuity distribution every two weeks
Orders supplies and linens for functions from Purchasing
Attends meetings such as BEO, F&B, P&L, and menu meetings
Posts and distributes banquet event order sheets
Assists servers and captains with the execution of events according to the event order and Vail Resorts' brand standards
Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions
Ability to effectively direct and motivate staff to ensure the smooth and efficient operations of the Banquet department
Take monthly inventory of all liquor and select foods
College Degree -preferred
2 years of Banquet Experience -required
1 Year of Supervising Experience -required
TIPS Certified or available within 30 days of hired date- required
People Soft, ePro experience, Stratton Warren computer systems -preferred
Find out more about Vail Resorts Recruitment and “like” our page on Facebook
Find out more about Keystone Resort
Find out more about our Company Policies

Banquet Set Up Inspector Resume Examples & Samples

Provide superior guest service and assistance in a professional, cheerful, courteous, and timely manner
Train and supervise staff in all areas of their job
Maintain high standards of department by enforcing policy
Maintain inventory of equipment and supplies
Complete daily work schedule and take responsibility for completion
Take initiative to improve product and service
Read, understand and organize daily’s, weekly’s, and banquet event orders
Maintain departmental storage areas and offices
Be available to group leaders to ensure their requirements are met
Know all types of room set-ups and table configurations
Set meeting and banquet rooms with critical eye for detail, as to achieve “zero defect”
Carefully lift, carry, and maneuver all types of furniture and equipment for extended periods of time
Ensure meeting and banquet rooms, public areas, and bathrooms are kept clean
Respond to client’s many requests and changes in an efficient and professional manner
Interact positively with other departments
Actively uphold Resort and departmental quality of service standards
Correct and signpost events in a timely manner
Able to lift up to 75 pounds
Positive “can do” attitude
Pride in work
Flexibility; willing to work long hours when needed
Ability to lead by example
Self motivated and motivator of staff
Strong communication skill
Enthusiasm for guest service

Banquet Guest Service Manager Resume Examples & Samples

Proven two years of Banquet/Event Management experience
Previous revenue responsibility of $3M annually
Demonstrated wine and spirit knowledge
Demonstrated business acumen
Demonstrated strategic thinking and analytical skills
Demonstrated passion for Guest service and Cast development
Demonstrated strong partnering, organizational, and decision making skills
Demonstrated ability to deal effectively with conflict
Proven 2 years of leadership in a AAA four or five diamond rated hotel/resort or restaurant

Banquet / Made Market Manager Resume Examples & Samples

Ensures compliance with company operating policies and procedures
Responsible for all front of the house service, to include daily operations, interdepartmental communication, and recruitment and training of staff
Promote a positive work environment

Banquet Set Up Supervisor Resume Examples & Samples

Moving tables, chairs and other banquet supplies
Applying linens in the correct fashion
Set-up and break-down of dance floor
Responsible for cleanliness of transportation vehicles used to move banquet supplies
May assist with cleanliness of restaurant as a whole to include vacuuming & cleaning and maintaining restaurant areas
Keep accurate records of which buildings require which supplies and when, as well as updated locations of such supplies
Coordinate schedule for set-up crew
Self-motivated, ability to motivate a team

Sales, Services & Banquet Internship Resume Examples & Samples

Assisting Sales or Catering & Convention Services Mangers with booking groups, weddings and events and the planning and execution of these events
Assisting Banquets Team with execution of the events
Working directly with internal Aulani support departments to plan events throughout the resort
Partnering closely with operational areas including Banquets, Culinary, Stewarding, Housekeeping, Entertainment and Audio Visual to create Banquet Event Orders
Ensure that guest expectations for set-up, service and flow of catered functions are delivered in an exceptional manner
Demonstrated strong organizational and time management skills with attention to detail
Ability to learn quickly and adapt to a fast paced environment
Demonstrated proficiency in Microsoft Word, PowerPoint, Outlook, and Excel
Prior resort operations or food and beverage experience
Demonstrated strong business acumen
Japanese speaking
Currently enrolled, or graduated within 6 months of the start date of this internship, in a college or university earning a degree in Hospitality or a related major

Banquet Service H / H Tipped Resume Examples & Samples

Repetitive heavy lifting, bending, pushing and pulling
Standing, walking, and use of a two way radio
Ability to follow floor diagrams
Bussing tables, running food, and cleaning (may get dirty)
Cleaning, servicing and general maintenance of banquet equipment, function rooms, and related service area
Servicing/freshening all meeting rooms during breaks
Assisting Coffee Break staff during refresh and breakdown, including clearing items
Exhibit a positive, friendly, and helpful attitude to guests to maintain the show quality of the Disney experience
The duties include greeting Guests and explaining the menu
Retrieve food and beverage items from kitchen and serve to Guests
Refill beverages
Restock condiments and side stations
Resolving Guest situations
Previous banquet service and setup experience
Previous experience working in a foods table service restaurant
Previous table service server experience

Banquet Director Resume Examples & Samples

Supervises and works with all catering service associates, as well as the planning merchandising and execution of the functions
Participates in catering sales presentations, property tours and customer meetings
Administers all phases of the banquet department, included, but not limited to, planning, staffing, event execution and administrative procedures
Plan, direcst and control premium services within the convention center to meet operating and financial goals, client objectives and customer needs
Responsible for developing a management team to oversee daily Catering operations
To ensure successful operations of catering functions including labor, cost control, preparation, transportation, setup, operation and clean-up of all levels
To hire, train and schedule all catering staff and managers and is actively involved in the development of existing catering staff service techniques and menu presentation
Must be able to manage a team, providing on-going training opportunities to enhance each Catering Manager's customer relationship skills and Catering development, and to create a positive working environment for all associates
Works within the guidelines of the Collective Bargaining Agreement - receives and resolves associate concerns and participates in the grievance process
Prior experience in high volume Catering operations i.e: Casinos, Hotels, large F&B facility Catering, and/or Convention Center
5-8 years Banquet Operations experience required
Knowledge of and experience with selling, planning and executing special events in a high volume environment is required
Prior experience working in a union environment required

Banquet / Breakfast Server Resume Examples & Samples

Ensures assigned functions adhere to the 15 minute rule and setups adhere to the 24 hour rule
Controls costs including but not limited to Food, Liquor, Labor and associated expenses
Displays excellent communication/organizational skills and proven ability to work under high pressure
Minimum 2 years in a food and beverage service position with positive work references
Additional bar and setups experience - Preferred
Infogenesis POS, Microsoft Office Suite – Preferred
Must be available for early morning/ breakfast shifts
Must be available to work weekends

Banquet Set Up Resume Examples & Samples

Set up, stock & maintain meeting rooms
Clean & return all banquet equipment to proper locations
Must be able to read & follow instructions of Banquet event order
Must be able to lift 100 lbs over his head
Must be able to work in a fast pace & ever changing environment

Banquet Guest Service Manager Resume Examples & Samples

Demonstrate a passionate, professional commitment to the role
Facilitate all administrative support functions
Ensure the facility and support items are maintained and readily available for the team
Lead the cast members during all phases of the events
This role will have a strong partnership with the Sales & Services team as well as all support departments to ensure continuity within the organization and provide a seamless Guest experience
Banquet Guest Service Manager must have ability to multi-task and work well under pressure, be prepared to work a flexible schedule including holidays
The role will provide leadership to ensure consistent, high quality Guest service standards are maintained within the operation through coaching and accountability measures while promoting an environment that welcomes and embraces change
They will develop and nurture partnerships with all Clients, vendors, local restaurateurs and Resort partners to provide an excellent Guest Experience
This role will ensure operational compliance to WDP&R Standards and Loss Prevention Standards with adherence to State of Hawaii DBPR and WDP&R Food Safety Standards
The Banquet Guest Service Manager will ensure the team facilitates events in a safe manner ensuring no one gets hurt
This position will be a key contributor to the department meeting or exceeding financial objectives

Banquet Servers Resume Examples & Samples

Responsible for all other duties assigned by managers
Excellent customer service skills along with at least six months experience working on a guest service environment
Must be able to carry large trays weighing up to 30lbs. and stand for long periods of time

Banquet Set-up-summer Seasonal Resume Examples & Samples

Ensures that the guest experience is excellent in regards to atmosphere and service
Consistently adheres to the Vail Resorts Presentation Standards to be clean, neat and professional
Practices safe work habits in all types of duties and with all equipment
Minimum of 1 year experience in banquets and/or conference services. -required
Must be able to routinely lift up to 50 lbs. -required
Must be able to work weekends, holidays and evenings. –required

Banquet & Wedding Coordinator Resume Examples & Samples

Develop and execute sales and marketing plans designed to grow event business for the Golf Club
Maintain an accurate pipeline of prospective and enrolled business
Determine customer needs and expectations while making expert recommendations to maximize the customer’s experience
Work closely with the Executive Chef and General Manager to create effective strategies for increasing business
Identify new opportunities for business development designed to increase Golf Club membership and events
Responsible, with leadership team, for maximizing profitability by controlling costs while delivering excellent service and events
Responsible for the completion of function delivery sheets in an accurate and timely fashion
Completes forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input
Host prospective guest while on site to learn about our Golf Club programs, amenities, services and menus
Approaches all encounters with guests and colleagues in a friendly, service orientated manner
Maintains constant communication with guest and internal partners to ensue all guest expectations are met or exceeded
Remains alert and response to complaints and responds appropriately to ensure guest satisfaction
Provides oversight and direction on event day(s)
Support and maintain a high level of understanding of the Golf Club, IMG Academy and IMG Performance
Manage time effectively, meeting personal and company goals and working effectively with other members of the team
Assist in preparation of forecast and actual budget function sheets
Assist in the day-to-day business related activities of the golf club as needed
Adhere to all company policies, procedures and business ethic codes
Bachelor’s Degree in Hospitality, Business, etc or the equivalent experience
Experience managing events and/or event staff
Experience managing payroll
Experience with inventory and purchasing
Ability to negotiate
Ability to work with executive leadership to deliver quality events on a consistent basis
Experience in sales, events, or functions
Proficient in PowerPoint, Excel and Word
Experience with fine dining establishments

Banquet Set Up Resume Examples & Samples

Background in audio visual a plus
Candidates should also have the ability to walk or stand for the majority of each shift, as well as lift or move up to 50 pounds
This position requires bending and twisting. While performing the duties of this job, the employee is exposed to outside weather conditions at times

Banquet Services Manager Resume Examples & Samples

Demonstrates service attributes in accordance with industry expectations and company standards to include
Preferably a graduate of Hotel and Restaurant Management
Should have at least 3 years experience as a Banquet Service Manager in 4-5 star hotel

Mgr Banquet Resume Examples & Samples

Departmental payroll to include banquet gratuity worksheet
Produce daily banquet checks based on BEO and actual consumption
Food and Beverage revenue forecasts

Banquet Event Concierge Resume Examples & Samples

The Banquet Event Concierge/Operations Supervisor are the point of contact on the event floor and will act as the communication hub/liason between the group and the hotel operation-handling all updates/changes/last minutes requests (to both F&B and meeting room sets)
This position is a critical player in the execution of an event as they work directly with the main client fulfilling any type of request or questions that may arise during the conference/meeting
The Banquet Event Concierge/Operations Supervisor is part of our Leadership Team and reports directly to the Senior Banquet Manager and Director of Event Operations

Lead Banquet House Person Resume Examples & Samples

Primary focus is to assist with and oversee the set-up and tear-down of various types of functions including, but not limited to, plated, buffet, breakfast, working lunches, coffee breaks, dinner, receptions and banquet bartending when required
Assist in conducting training for Banquet associates in the proper set-up, serving and tear-down of hotel functions
Facilitate pre-function meetings with the Banquet associates to review the specific needs of each group including service procedures, set-up, menus, order of service and any special requests
Assist the Banquet Leaders with inventories, maintenance of storage areas, ensuring safe keeping of supplies and provide input for development reviews
May occasionally provide assistance with scheduling and assigning duties to Banquet associates
Ensure all set-up and closing duties are completed as assigned
Assist the Banquet team in duties outside of the regular House Person responsibilities, such as serving or stocking the bar
Respond quickly to and follow up with guest requests in a professional manner, always keeping our approach to exceptional service top of mind
Ensures a professional image at all times through appearance, dress and attitude
In all aspects of the role, leads by example and follows company policies and procedures. Works with Banquet Leaders to ensure all associates are following company policies and procedures
Maintain a favourable working relationship with fellow associates in Banquets and the Kitchen, as well as with colleagues throughout the hotel/company
Other duties as assigned by Banquet Leaders or Hotel Leadership Team
Basic reading, writing and math skills and one year experience in a hotel banquet department. Understands and comprehends English
Demonstrated exceptional guest/customer service skills with a passion for anticipating and exceeding guest expectations
Must have valid Smart Serve certification
Exceptional interpersonal skills to enhance both the presentation and service standards throughout the function

Associate Director of Banquet Operations Resume Examples & Samples

At least 2 years of progressive experience in a hotel or a related field; or a 4-year college degree
Strong knowledge of service standards, and different service types (French, Russian, etc.)
Knowledge of food and beverage preparation techniques, health department rules

Franchised Banquet Event Operations Manager Resume Examples & Samples

Effective sales skills to up-sell products and services
Knowledge of menu planning, food presentation, and banquet and event service operations
Broad understanding of facility management (sanitation, maintenance and operations)
Knowledge of overall hotel operations as they affect department
Strong communication skills (verbal, listening, writing)
Effective coaching and development skills
Strong problem-solving skills
Good training/facilitator skills
Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

Banquet Operations Associate Resume Examples & Samples

The Event Operations Associate is responsible for day to day support of all events at St Pancras, from VIP clients to entire hotel buy-outs!
You would be working in an intriguing event space, including Europe's first Ladies Smoking Room
The Event Operations Associate is responsible for delivering five star service, anticipating guest and client needs and upholding our brand and hotel philosophies
Previous experience in Event Operations is desirable
Demonstrable skills in hospitality

Banquet Set-up Lead Resume Examples & Samples

Ensure all set-ups are according to Company and guest standards
Greet guest/client before event and provide clear instructions on how to operate equipment
Look for opportunities to enhance client’s event. Follow through on all client requests
Ensure all inventory is in good working order and rental condition
Comply with all Company security and safety measures and is constantly aware of the property inventory and location of equipment and ensures inventory is secure from theft and/or damage
Ensure any lost, stolen or damaged equipment is immediately reported to the Director
Continually work toward updating and improving technical skills
Provide continued communication with client to ensure success of all events
Maintain accurate client event information into the Company’s business system
Review invoice with client and obtain client’s signature on invoice
Make sure all Company occupied areas are clean, organized, and up to Company’s standards
Comply with all Company policies and procedures

Assistant Director of Banquet Resume Examples & Samples

Coach and train the Banquet leadership team in all aspects of the department
Ensure all financial reporting is maintained and accurate billing for each banquetmeeting is recorded
University/College degree in a related discipline preferred

Banquet Set-up Attendant Resume Examples & Samples

Assists in the set up and break down of meetings, conventions and banquet events and customer needs
Must be able to set meeting rooms in accordance to Banquet Event Orders
Must be able to lift and pull up to 50lbs (Tables and Chairs)
Removes debris from public areas, stores all banquet furniture and equipment
Cooperates closely with servers to meet and exceed guest’s expectations
Food Handler’s Permit Required

Banquet Production Resume Examples & Samples

Prepare banquet menu items according to recipes and quality standards
Chop, slice, dice, and cut food items in preparation for cooking
Stock food items as needed
Clean and maintain kitchen and food prep equipment
Maintain proper sanitation controls of products
Greet customers positively, treating each person as an individual and in a professional manner
Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer’s goodwill
Understand the goals and vision of the organization, and demonstrates commitment to those goals in terms of individual and team performance
Complete other duties as assignment
·Six months related experience required

Banquet Set Up Person Resume Examples & Samples

Must maintain the strictest confidence of any and all confidential information disclosed by an Ameristar entity or guest
Assure all tables are clean and properly and safely set
Assure all audio and visual equipment is properly set
Enforce all Liquor laws and regulations
Ensure quality service standards are followed and cost controls are adhered to
Set up all banquet and room stations according to checklist
Know the menu and answer questions regarding food preparation
Anticipate guest needs and respond to any requests, or place guest in contact with an appropriate person for assistance
Perform breakdown of used place settings and utensils and transport to dishroom
Be familiar with the safe handling of cleaning products and equipment and supplies, and Banquet equipment and stores
Assist banquet and bar service as needed
Ability to follow all policies and procedures including but not limited to attendance, appearance, safety, and security policies
Must be able to work flexible hours including evenings, weekends, holidays
Must successfully complete a TiPS class within 45 days of hire
Organized with a fine attention to detail and the ability to look / plan ahead
Ability to work at a fast pace with a sense of urgency
Excellent Guest service skills; outgoing personality and demonstrate friendliness and enthusiasm
High School Diploma with one year Guest service experience desired

Banquet Mgr Resume Examples & Samples

Responsible for actively building and retaining customer relations and acts as a mentor to employees in order to provide superior customer service
Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives; prepares schedules to ensure appropriate staffing levels
Opens and closes work area at scheduled times, ensuring full preparation for operation/function, as well as ensuring cleanliness and security of company assets
Ensures fulfillment of contractual obligation with clients
Excellent customer relations skills
Knowledge of wines and alcoholic beverages
Demonstrated knowledge of table side service
Working knowledge of all types of banquet room set-ups

Banquet Set Up Person Resume Examples & Samples

Ability to inspect and maintain areas for which one is responsible
Ability to communicate effectively in English with customers and all levels of employees
Ability to multitask effectively

Banquet Set-up Lead Resume Examples & Samples

Pre-shifts with fellow staff and management for every function
To ensure superior service and sanitation standards, all table top utensils and banquet equipment must be detailed and presentable prior to every function
Adhere to employee standards and company uniform/grooming policies
Inspect back aisle and store rooms for cleanliness and organization
Monthly inventory of all Banquet equipment
Maintain a clean, safe and environmentally responsible work environment
Comprehend reading materials
Speak, read and write English
Must be able to interact with co-workers and have a sense of TEAM

Banquet House Attendant Resume Examples & Samples

Sets up tables, chairs, dance floors, staging, linens and assist with tabletop setup as directed
Ensures line by line delivery on Banquet Event Order requirements
Maintains cleanliness of banquet space
Safeguards assets and maintains all banquet equipment
Actively furthers relationships with On-Site clients and enhances Meeting planner Satisfaction
Follows service essentials at all times
Partners with AV vendors to ensure seamless delivery and set-up
Handles all guest enquiries
Experience in a luxury property helpful

Banquet Attendant Resume Examples & Samples

Responsible service of alcohol
Assist with set up and tear down of tables and chairs as needed
Have full knowledge of all menu items being served
1 year experience in Food and Beverage preferably at a luxury property

Bartender / Banquet Houseman Resume Examples & Samples

Develops and implements business strategies for department
Monitors status regularly and adjusts strategies as appropriate
Develops and implements strategies for the assigned Food &

Banquet House Attendant Resume Examples & Samples

Must have flexible availability to work all shifts; including weekends and holidays
Must have the ability to lift 70-100 lbs
Ability to follow detailed instructions regarding room set-up

Convention / Banquet Set Up Supervisor Resume Examples & Samples

Coordinates the set-up and break down of conventions, meetings and banquets in the convention area
Maintains rapport with client and convention/services managers to ensure client satisfaction
Ensures proper and accurate set ups for all events
Ability to follow directions effectively, effective listening skills, strong judgment skills and excellent organizational skills to function effectively under time constraints and within established deadlines

Banquet Setup Lead Resume Examples & Samples

Executing room sets and turns
Daily work assignments for the team
Working closely with group contacts
Checking room sets for accuracy
Checking cleaning responsibilities have been completed
Maintaining compliance with the fire code
Must have 1-2 years related experience
Must be able to handle rigorous manual labor continuously and work 8+hrs day
Ability to perform work accurately and thoroughly
Possessing the trait of being organized or following a systematic method of performing a task
Ability to communicate effectively with others using the spoken word
Ability to pay attention to the minute details of a project or task
Ability to work at a sustained pace and produce quality work

Server, Banquet Resume Examples & Samples

Attend to guest needs, feedback and on site request in a courteous and helpful manner
Set up and dismantle function rooms including table setting according to established standards
Minimum qualification GCE “N” Level
Basic command of English

Banquet Resume Examples & Samples

Determines assigned function and checks BEO to find out what type of beverage service is ordered
Sets up portable bar with all the appropriate items: garnishes, glassware, ice, all liquor requested for function, mixes, straws, napkins, etc
Pulls and sets up wine and champagne service for banquet servers for meal functions
Knows drink recipes, prices, types of beverages available
Prepares drinks in proper glassware, using the correct ingredient, in proper portion, garnishes
Host bar- measures all drinks using a shot glass and encourages sales to patrons of the function
Checks identification where appropriate
Ensures that the guest enjoys the drinks being prepared
Properly records all spoilage, breakage, or spillage
After function, breaks down the portable bar, returns the liquor to secured location
Returns dirty dishes and glassware to dish line, returns extra napkins, straws and date and store garnishes
Is responsible for ensuring all bar billing is accurate and all money drops are done at the end of the shift
Knows service details of wine, champagne, special cocktails etc
Is aware of, adheres to, local liquor laws and regulations

Banquet Event Manager Resume Examples & Samples

Has a minimum one year experience working in a similar capacity
Is service-oriented, willing to go the “Extra Mile” in order to exceed guests’expectations
Is a strong team player and contributes to ensure the smooth operations of all banquet events and functions in the Hotel

Banquet Service Manager Resume Examples & Samples

To be in charge for all banquet equipment in terms of storage and repairs and maintenance
To be in charge of annual repairs and maintenance program of all banquet function rooms, and also the cleanliness of the surrounding areas
To keep abreast of all changes and/or cancellations of all functions and updates the banquet operation of all these changes
To be in charge of all function setups and ensure that instructions are carried out according to the function orders
To ensure that all setups are ready at least one hour before the stipulated times
To take care of all VIP functions
To introduce himself to the person in charge of the function
To brief team member at the time they are scheduled on special notes of service and food items
To oversee all food and beverage preparation and their presentation and service according to pre-set standards of service
To ensure that all functions are properly billed and signed by the guests
To ensure training and supervision of new team member as well as retraining of the present team member
To be in charge of the quarterly team member evaluations and the discipline of the banquet team member
To keep an open communication between all departments and banquet
To control cost of the department
To liaise with Chef regarding menus and setups
To acquire casual labour and get approval from Director of Food and Beverage
To attend daily briefing and Food and Beverage meeting
To liaise with other departments in regard to such event
To trace all event history and guest history
To carry out any duties as and when required by the Director of Food and Beverage
Hotel school graduated
Mature, pleasant and well groomed
Ability to communicate in English fluently
Can work under extreme pressure
Can work independently
At least 7 years’ experience in a well-established hotel in managerial position
Holding a similar position in a well established hotel for at least 3 years
Knowledge of all F&B operation aspects both in Western and Chinese cuisine
Pre-opening hotel experience is preferred
Degree in relevant area

Banquet & Hilton Meetings Supervisor Resume Examples & Samples

Maintain exceptional levels of customer service and ensure compliance of brand standards
Supervises Housemen to ensure consistency throughout the set up and breakdown
Assists with set up, breakdown and clean-up of function rooms and proper storage of equipment
Assists with the planning, organizing and execution of all banquet functions
Oversee each shift providing instructions of room set up and client requirements including review of event orders, resumes and files
Supervise the set-up of function rooms to include placement of linens, silver, china and glassware according to event order specifications. Visually inspect functions rooms and equipment prior to functions for cleanliness, proper inventory and set up
Speak at roll call meetings prior to events to inform staff about event particulars and expectations
Check staff attendance according to schedules, adjust and reassign server stations as necessary in order to provide quality service during functions
Train and instruct personnel on work assignments, new procedures, setups and breakdowns
Greet clients in charge and respond to requests
Supervise F&B service to ensure consistency throughout the banquet
Verbally communicate, in a calm, positive demeanour, during the course of the function with the kitchen, service, beverage, convention services and engineering staffs, as well as the guest host to ensure timely execution of events, quality service and adherence to all applicable health and safety regulations and Hilton standards
Prepare banquet check for guest signature
Attend meetings such as menu meetings, staff meetings, pre-conference meetings with clients
Assist housemen and servers with the execution of events according to the event order and Hilton quality standards
Supervises all assigned side work to include replenishing condiments and restocking banquet cabinet supplies
Supervises general cleaning tasks using standard hotel products as assigned to adhere to health standards
Strong knowledge of hotel/leisure/service sector
Record of success in Conference & Beverage, specifically the ability to deliver profit, control costs and building customer loyalty
Exceptional communication and strong organizational skills
Ability to make quick and accurate decisions
Ability to read, write and speak the Spanish and English language fluently to interact with clients and staff
F&B operations experience in a managerial position in hotel/events centre or similar
Degree or diploma in Hotel Management or similar

Asst Banquet Set-up Manager Resume Examples & Samples

Must be able to work a flexible shift including overnights, weekends, and holidays
Must have refined verbal and written communication skills,
Must be willing to work in a fast paced environment
Prior Banquets/Convention Service experience required

Banquet Setup Supervisor Resume Examples & Samples

Experience in supervising setup of large events
Experience working within higher education
Organized and able to manage multiple events with multiple deadlines
Able to suggest effective ways to improve event processes
Able to quickly and effectively meet the needs of customers who use the CU Denver South location for their events
Able to work independently in ambiguous situations with little direction
Able to be resourceful and utilize available resources in order to appropriately assist event attendees
Must be able to analyze and stay within outlined labor and equipment budgets
Excellent supervisory skills and the willingness to stretch those skills

Banquet Function Coordinator Resume Examples & Samples

Prepare daily/weekly Banquet Event Order and change log and sort out according to sequence
Review daily event and prepare signages for all events as well as updating electronic signages
Maintain inventory of materials for day to day operations usage
Provide administration support internally and to all customers
Minimum qualification GCE “O” Level
A good team player who is able to work independently in a highly pressurising and fast paced environment

Banquet Set Up Resume Examples & Samples

Setting Banquet rooms as per diagrams and BEOs
Inspect rooms to make sure rooms are clean before and after functions
Maintain clean equipment
Place water, candy and amenities in meeting rooms
Refreshing meeting rooms

Banquet Operations Manager Resume Examples & Samples

Minimum 2 years' experience in the similar role in a 5* Hotel
Diploma or Degree in Hospitality Management
Excellent communication skills in English both written and verbal with being quality oriented and focus on details
Excellent people management skills

Banquet Office Coordinator Resume Examples & Samples

Verify that previous day’s postings are all complete and correct (this includes bars, consumption sheets, amounts, covers and gratuities)
Organize daily postings
Throughout shift ensure that any last minute postings (pink BEOs, additions as requested by Conf. Managers etc.) for that day are accounted for
Review BEOs and clarify any potential problematic postings
Perform adjustments as requested by Accounting department
After adjustments, ensure that gratuities are adjusted (if after pay period, let payroll and office manager know) and receipts are stapled (Catering and Night audit to the front of packets with a note stating the date to which applies and to Banquet copy of the date to which the adjustment applies)
Perform daily postings
Ensuring that all covers are posted per correct meal period
Ensuring that all receipts are attached to Banquet, Catering and Night Audit packets
Ensuring that all gratuities are correct and entered immediately after posting
Posting all breakfasts, breaks, lunches, dinners, receptions and bars
Print previous day’s gratuity sheets and post for servers and bartenders
Ensure all paperwork is organized and easily accessed by dept. managers
Light administrative duties such as filing, phone calls etc
Daily printing of all buffet tags necessary for next day operations
Read function logs to ensure all increases and additional items are posted
Ensure that any discrepancies from daily report are corrected and followed up on the next day
Any other tasks as requested by Office Manager/Director of Banquets/Assistant Director of Banquets
Must be flexible to work varied night shifts and schedule days off depending on business levels
Solid knowledge of Accounting Procedures
Strong computer skills, Microsoft Word, Microsoft Excel
Professional manner and outgoing personality
Strong financial and math skills

Banquet Associate Resume Examples & Samples

Innovative, Pro-active and Reliable
Highly motivated with a Positive Attitude
Responsible
Cocktail, Whisky and Wine Knowledge

Ski Season Banquet Servers Resume Examples & Samples

Ensure that tables and side stands are kept stocked, tidy and clean
Consistently upsell food, beverage and promotional items to guests
Receive and deliver food and beverage orders and collect payment

Banquet House Attendant Resume Examples & Samples

Stock banquet equipment and supplies ensuring that it is in good condition
High school education equivalent experience
Minimum one year related work experience

Senior Server, Banquet Resume Examples & Samples

Executes day-to-day operation of the service team
Assists the Banquet Manger with training and development of all service colleagues
Organizes and oversees the execution of all functions
Serves in banquet functions as required
Leads and supervises Banquet Service Attendants within budgeted guidelines
Leads and coaches colleagues by maintaining a high level of departmental morale
Conducts frequent inspections of banquet facilities and equipment, reporting any shortages or deficiencies
Maintains and ensures all function information is kept up to date with respect to changes or revisions
Assists in completing monthly inventory
Is consistently visible on the banquet floor to assist guests and colleagues
Ensures all work areas are maintained in a clean and safe manner free from all potential hazards
Maintains all banquet facilities, storage areas and banquet equipment in an orderly and safe manner
Attends shift briefing and completes Banquet standard of the day
Must possess outstanding guest service skills with professional presentation
Must have a demonstrated ability to lead and guide colleagues in a positive manner
Demonstrated initiative to make sound decisions that reflect the betterment of the department and/or hotel
Previous banquet experience preferred
Previous leadership experience is an asset
Must be physically fit in order to lift items weighing up to 10 kg

Banquet Event Bartender Resume Examples & Samples

Accurate cash/credit card sales and cash handling
Set-up and break-down of bar equipment
Responsibly serve and/or sell alcoholic and non-alcoholic beverages per aramark standards
Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork

Assistant Banquet Operations Manager Resume Examples & Samples

Monitors the productivity levels of each banquet service colleagues and extends assistance to anyone requiring guidance during functions
Attends and acts on the different guest requests and queries
Ensures that the highest quality standards in banquet operation are followed in accordance with the hotel service procedures. Secures delivery of professional service to all guests at all times
Coordinates with Banquet Supervisors, Team Members and other departments involved in the preparation for the different functions to determine whether all necessary arrangements have been made
Follows up on requirements of functions and ensures these are carried out to the last detail
Coordinates with the Account Executives, Kitchen and Main Bar with regard to changes in last minute functions
Welcomes and bids farewell to all guests or group organizers
Performs other duties that may be assigned from time to time by immediate supervisors
Maintains colleagues’ attendance records, changes of status and evaluates his/her colleagues periodically as per policy
Schedules colleagues duty according to forecasts
Ensures enough colleagues to cover big events by requesting extra colleagues (in-house/outside)
Posts revenues in Micros and follow billing instructions as per function sheet
Plans events set-up in advance as per function sheet
Represents the department at scheduled F&B and E&B meetings

Franchised Banquet Setup Resume Examples & Samples

Transports and sets up banquet tables, chairs and equipment according to Event Order diagrams and/or specifications. Breaks down tables, chairs and equipment for return to storage
Maintains cleanliness and organization of Banquet Storage units. Maintains cleanliness and excellent condition of equipment and work area
Sets up all banquet function table linens. Obtains required linens and table skirting from linen supply room; uses table cloths and table skirts to cover tables properly. Maintains the organization of linen storage room
Clears, sorts, and prepares dirty china, glassware, silverware and service equipment for washing after end of banquet food service function
Gathers and presorts soiled linens and table skirts before transporting them to the laundry
Displays excellent customer relation skills and takes initiative to greet guests in a friendly manner
Maintain clean and orderly Banquet serving stations and complete other general cleaning duties, such as mopping floors and emptying trash cans
All other duties as needed and or assigned
Be able to stand continuously up to 8 hours per shift and lift and carry tables, chairs, equipment and food service trays up to 35+ lbs without any assistance
Be able to safely move and set up banquet tables, chairs and equipment
Be able to stand, stoop and bend repetitively during entire shift
Be able to work flexible schedule to include weekends and holidays

Banquet & Premium Service Manager Resume Examples & Samples

Plan, direct and control premium services within the Santa Clara Convention Center facility to meet operating and financial goals, client objectives and customer needs
Premium services at the Santa Clara Convention Center include premium banquets, catering, concessions, business conventions, trade shows, customized parties, etc
Familiarity with a union environment a plus

Franchised Banquet Set Up Resume Examples & Samples

To set up all meetings, meal functions and audio visual equipment in accordance with hotel and company policies. To facilitate all customer requests in a timely and courteous manner
Completes all work assignments and follows all instructions directed by supervisor or shift leader
Ensures all water, amenities, audio-visual and breaks are in room at least 15 minutes prior to start of meeting
Complies with all customer needs for additional equipment and supplies and conveys the additional charge to the guest. Notifies supervisor to add to the guest check
Displays good customer relation skills. Takes initiative to greet guests in a friendly manner
Sets up and cleans all meeting and meal function rooms in accordance with company and hotel specifications
Freshens all meeting rooms during meal breaks by replacing ashtrays, changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers, and removing garbage from meeting areas and break tables
Assists with meal service and breakdown as needed. Assists in getting banquet guest checks signed and turned in to the front office for proper posting
Follows all energy conservation guidelines as well as safety procedures
Carry out specific oral or written instructions, frequently following a simple routine
Do the same task over and over frequently in the same way
Prior F&B experience preferred

Banquet / Stewarding Supervisor Resume Examples & Samples

Minimum of 1year’s F&B supervisory experience preferred
Ideal applicant should have strong organizational skills, ability to work a flexible work schedule (including evenings, weekends and holidays)
A team player and a dynamic leader

Asst Banquet Operations Manager Resume Examples & Samples

To be responsible for the Meetings & Events operational aspects right from the start to the end of events
To ensure that the Meetings & Events operation is managed efficiently according to the established concept statements
To be responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
To monitor food and beverage quality before the start of each event
To inspect and oversee the cleanliness and maintenance of all function spaces, business centre, public areas, and service areas on all M&E levels
To conduct show rounds of venues with corporate and key accounts
To obtain post event feed back and suggestions from M&E guests

Manager Banquet Resume Examples & Samples

Manages the Banquet team to include efficient staffing, employee development and training, performance management and policy enforcement
Manages and monitors fiscal budget, operations of assigned departments and marketing strategies to produce both short and long term profitability for MGM Grand
Stays up to date on current production trends and service techniques
Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure MGM Grand’s competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
Receives BEO sheets from Catering department to determine the amount of business, workload duties and scheduling
Meets with function contacts to determine last minute changes and to discuss details of the event
Orders and ensures all materials are available for events. Accounts for all food, beverage, labor and material equipment used
Must possess high school diploma or equivalent. Two years college education within a related field preferred
Four years of food service management experience as a Restaurant and or Banquet Manager, Assistant Manager or Supervisor
Strong knowledge of purchasing, inventory controls, supplies and equipment
Strong financial management skills
Proficient knowledge of Microsoft Office to include Word, Excel, Access and Power Point and Microsoft Project. Proficiency testing will be required
Strong problem solving, analytical and listening skills
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
Ability to work a flexible schedule including extended hours, weekends, and holidays

Banquet Apprentice Bartender Resume Examples & Samples

Cleans all equipment, tools, and supplies; polishes glassware; and ensures equipment is in good working order
Computer Skills: The ability and willingness to learn how to operate the cash register and all point of sale (POS) devices
Physical Strength: The ability to lift, push, pull, or carry objects using hands, arms, back, stomach, shoulders, legs, or a combination of these muscle groups

Banquet Set Up Lead Position Resume Examples & Samples

2 years experience as Conference Service Houseman
Knowledge of all styles of room set-ups, standard equipment involved and proper handling of such
Work cohesively with co-workers as part of a team

Banquet Set-up Attendant Resume Examples & Samples

Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures
Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment
Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events
Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations
Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise

Banquet Attendant Resume Examples & Samples

Assist with set-up of tables, linens, chairs, etc, for full service of banquet events. Examples: laying table linens, setting china and silverware, filling water pitchers and brewing coffee
Responsible for preparing any items that will be present on the tables when guest enter, including salt and pepper, sugar bowls, rolls and butter and salad dressings. Setting decorations centerpieces, lighting candles and overall setup of the table
Maintain back of house, front of the house and side work duties for the overall productivity of banquet events, outstanding organizational and time management skills , ability to work independently
Seek council from management when needed
Being able to follow directions efficiently and meeting the physical demands of the job
Varying schedule to include evenings, holidays and extended hours as business dictates

Night Banquet Setup Resume Examples & Samples

Setting up of tables, chairs, and food buffets
Assist with the on going cleaning of the Conference Center including vacuuming, shoveling snow, and cleaning up rooms after guests leave
Must be able to work well in a team environment and with different cultures
Prior waitstaff or guest services is a plus
Employee must have a flexible schedule including weekends and holidays and be able to work a 2pm shift

Banquet Set Up Person Resume Examples & Samples

Greet guests with a smile and pleasant disposition
Responsible for checking Banquet Event Order (BEO), for proper room set-up and any special instructions
Doing opening and closing side work
Interact in a professional manner with immediate team members and other department team members
One (1) to Two (2) years experience as a server in a fine dining establishment
Knowledge of wines and alcohol terminology
Outgoing personality with interest in a guest hospitality
Exceptional work habits
Able to communicate well
Can lift between 50 & 100 pounds
Must be able to work a flexible schedule A.M. & P.M

Banquet Setup Attendant Resume Examples & Samples

Ability to use all equipment associated with the position, including Chafing dishes, hot boxes, various tables, chairs, staging, dance floor, podiums, trash cans, etc
Experience carrying large trays with ten covers
Knowledge of setting up an event by following a BEO

Banquet Cashier Resume Examples & Samples

Receive and process all cash and credit card transactions from guests in an efficient and accurate manner
Balance the point of sale system at end of shift
Have full knowledge of all menu items and pricing

Banquet Set Up Resume Examples & Samples

Principle duties and responsibilities (Essential Functions) include
Ability to handle cash, vouchers, coupons, and credit cards as needed
Carrying trays
Employee Referral Program

Asst Banquet Operations Manager Resume Examples & Samples

Propose ideas to build the range and quality of Conference and Banquet
Ensure communication meetings are conducted and post-meeting minutes generated
Recruit, manage, train and develop the Front Office team
Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty
Conference and Banquet Operations experience in a managerial position in hotel/Events Centre

Franchised Banquet Director Resume Examples & Samples

Direct and manage all activity related to the Banquet department, ensuring all service standards are followed
Ensure all functions maintain a first class and positive visual impact; including ambiance, dÃ©cor and service delivery
Attend pre-conference meetings with clients to confirm all relevant details are communicated
Balance operational, administrative and associate needs

Banquet Set Up Supervisor Resume Examples & Samples

Conducts daily pre and post shift meetings with staff
Promotes and maintains a safe working environment
Assists with planning daily shift assignments
Checks all completed work assignments
Checks rooms for set up accuracy and cleanliness
Monitors heart of house for organization and cleanliness
Performs duties of Housemen when necessary
Disciplines staff accordingly
Ensures smooth running of day to day operations
Signs off on changes to schedule and communicates these changes to management
Holds Housemen to reasonable time expectations
Maintains cleanliness of organization of both front and back of the house and storage areas
Communicates with incoming and outgoing supervisor for necessary pass on notes
Walks all rooms from one end to the other with the outgoing supervisor, if possible
Checks for posting to ensure that correct group posting is in place
Report all repair needs to Logistics Supervisor / Engineering
Adhere to Fairmont Scottsdale Princess Grooming Guidelines
Upbeat & positive attitude required

Banquet Set-up Hilton Tapatio Resume Examples & Samples

Must have current AZ Driver’s License
Must be able to obtain State Food handlers card/certification within 30 days from first day of work
This position requires the ability to do heavy lifting
Must be able to read banquet event orders, and have good communication skills,
Set up tables and chairs to meet the function specifications
Properly clean meeting space at beginning, during, and end of events, including not limited vacuuming, sweeping, mopping, polishing, wiping areas and washing walls before and after events
Completes assigned side work to include cleaning meeting space and storage space, that adhere to standard hotel products as assigned to adhere to health standards
Attends all mandatory meetings, as well as trainings provided by the hotel
Completes other duties as assigned by supervisor
Must posses strong organizational skills
Ability to work in outdoor areas
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism

Banquet Set-up Person Resume Examples & Samples

Transfer supplies and equipment between storage and work areas
Keep Banquet storeroom clean and organized
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure each function is set-up to exact specifications as outlined by the BEO
Maintain proper uniform and nametag at all times

Banquet Office Supervisor Resume Examples & Samples

Supervise, support and assist the concierges. Oversight of Concierges Scheduling
Process availability and requests off sheets, and manage vacation/sick/Time off forms
Maintain operational boards daily
Liaise between servers/housemen and managers
Track budgeted expenses and enter all department purchase orders
Monitor HotSOS progress and follow up on submitted work orders
Maintain the maintenance and cleaning schedule for the meeting rooms and pre function space carpet cleaning, painting, etc…
Administrative support to the Banquet Director and Director of Resort Operations/Food and Beverage
Receive and communicate changes, pop ups, and corrections in support to the Captains/Managers
Stay up to date on all current policies and attend Terranea In-House Meetings, Safety Committee, 10-Day etc
Utilize departmental communications. This includes following proper procedures for radio, paging, cellular phone and office phone use
Read, process, and file banquet event orders, resumes, and AV material on a daily basis
Assist Clients with faxes, copying, computer needs, internet access, and shipping needs
Complete Business Center billing correctly
Follow all Resort and Department guidelines
Act as liaison between the guest and the hotel in orchestrating a successful guest experience while displaying a professional attitude and welcoming personality
Assist all guests with any business center requests
Assist Director of Banquets and Banquet Managers with any administrative needs
Maintain hotel standards required regarding the business center, hotel or food & beverage
Take ownership of the floor ensuring that all guests have an exceptional experience
Utilizing the BEO's, check all meeting space in use that day to ensure the room is set per the guest's specifications. This inspection includes cleanliness and overall appearance
Ensure all rooms have the appropriate door signage and lobby has correct room postings. Take action where needed
Report any deficiencies to the Director of Banquets
Assist the guest with any challenges that may arise
Assist the guests with any requests they may have
Contact the appropriate hotel department and follow up to ensure the challenge is resolved
Communicate any changes to the appropriate hotel department, such as lunch requests, room set-ups, meeting times
Assist the Director of Banquets with BEO's, resumes, welcome packets, amenity forms and site visits
Assist guest with computer needs, nametags, table tents, conference dining table tags, and menu description cards
Assist with pre-scheduling, equipment pull sheets, banquet checks, associates requests, and any other day to day tasks
Ensure all copier, fax machines, and computers for the business center are in good working order
Prepare monthly PO for all business center and meeting toolbox needs
Other duties as assigned by the Director of Banquets and/or Banquet Managers

Banquet Setup Resume Examples & Samples

Provide prompt, accurate, professional, and friendly food and beverage service
Setup and break down of event and conference services to hotel and conference guests
Uphold strict Breckenridge Hospitality and Hilton Brand Standards
Perform daily functions of conference setups including setting conference rooms, posting signs, refreshes, teardowns, vacuuming, and assorted cleaning while assisting coworkers internally and externally
Ensure assigned responsibilities adhere to the 24 hour setup rule
Maintain linen, inventories, and equipment to par levels
Maintain all work areas in a neat and orderly manner at all times
Check banquet area before, during, and after shift for proper set up and cleanliness
Follows established checklists for opening & closing duties, responsible for security of meeting rooms
Available for Banquet event meeting, pre cons and post cons, Food and beverage meetings
Greets all guests in a courteous and professional manner. Handles multiple guests efficiently
Ensure all BEO's are followed and serviced in a timely manner
Follow all appropriate regulations for Food Service, Safety & Sanitation, MSDS, TIPS (alcohol service), Fire, Equipment, and Chemical Management
Display excellent communication/organizational skills especially under high pressure
May be required to assist any other resort or F&B department, including serving and bar
High School Diploma or GED - required
Must be able to move heavy banquet equipment and furniture for long periods of time - required
Minimum 1 year in a food and beverage service/setup position - preferred
Conference/banquet/high volume F&B experience - preferred
Hospitality experience - preferred
Must be willing to work a flexible schedule including

Banquet Detailing Specialist Resume Examples & Samples

Maintain the cleanliness of banquet rooms, hallways, storage and service areas
Organization & cleaning of both front & back of house and storage areas
Cleaning & detailing of meeting rooms
To ensure that all specified tasks are cleaned and presented within the allocated time frame, to the standard required by the Banquets Manager
Follow all policies, procedures and service standards

Banquet Setup Resume Examples & Samples

Effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events
Uphold the highest level of customer service
Maintain a friendly and approachable attitude towards guests and staff
Maintain a professional appearance and mannerism
Assist with set-up of tables, linens, chairs, etc. for full service of banquet events
Provide excellent food and beverage service for banquet events
Maintain back of the house, front of the house and side work duties for overall productivity of banquet events
Maintain positive and professional attitude
Complete all other assigned duties when necessary
Follow Health and Safety practices at all times
1 to 2 years

Banquet House Attendant Resume Examples & Samples

Set-up, breakdown, and clean tables, chairs, buffets. skirting,. and props as specified by the banquet event order
Stock linen, china, silver and glassware and supplies for service ensuring that all are in good condition
Retrieve meeting materials, props, crates and boxes from the hotel's receiving area and store them safely and securely

Banquet Set-up Attendant Resume Examples & Samples

Providing food and beverage service to guests in the restaurant
Setting tables, prepare order for presentation to guest, serving food, coffee, water and other beverages, refilling beverages as needed
Clearing tables thoughout the dining experience using proper methods for removing dishes, glassware and silverware
Cooperating closely with other servers to meet and exceed guest’s expectations
Assisting in the set up and break down of meetings, conventions and banquet events and customer needs
Setting up furniture, seating and equipment according to event orders
Removing debris from public areas, store all banquet furniture and equipment
Be able pass background check and drug test
Have or be able to obtain a Food Handler’s Permit
Have great customer service skills
Food and Beverage experience is preferred

Banquet Director Resume Examples & Samples

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees
Oversee all aspects of the daily operation of the hotel’s banquet operation
Requisition liquor, etc. for banquet bars

Banquet Servers Resume Examples & Samples

Filling water and beverage glasses
Serving meals
No Experience Required!!!
Strong Customer Service Focus
Professional Appearance/Grooming
Demonstrated Dependability

Hilton Milwaukee Banquet Coffee Break Attendant Resume Examples & Samples

Set up and break down refreshment break stations
Maintain an adequate inventory of necessary supplies
Conform to Marcus' high standards of customer service
Remove used glassware and utensils from meeting rooms and refresh as needed
Maintain accurate consumption reports to ensure accurate billing
Perform proper handling and storage of equipment
Ability to respond quickly to guest requests
Prior hospitality/ customer service experience preferred

Pfister Banquet Set-up Supervisor AM Resume Examples & Samples

Maintain Banquet facilities by cleaning and vacuuming carpets
Effectively run Banquet department in the absence of the Manager
Set-up Banquet spaces as required per contract
Pay attention to details
Direct staff to effectively and efficiently set-up all Banquet rooms
Assist in Banquet serving as necessary
Attention to detail is a must
Must have a basic knowledge of service standards, guest relations and etiquette
Ability to multi-task and respond quickly
Availability for all shifts including nights, weekends, and holidays
Ability to lift chairs, tables, flooring, and staging
Ability to push and pull tables and chair carts, both empty and full
Ability to learn appropriate table settings and service ware
Effectively communicate with guests
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel

Banquet Set-up Resume Examples & Samples

Place linen on table in the manner prescribed by the Banquet Event Order or to the standards of the Grand Geneva Resort when a BEO does not specify
Handle and correct all areas of opportunities that may arise to ensure that all guest expectations are met and exceeded
Any other duties, responsibilities, or tasks deemed necessary by Management of the Grand Geneva, in order to achieve and maintain a four diamond resort
Ability to organize tasks and other associates in activities pertaining to efficient production of work. working environment/physical activities
Prior hospitality or food service operation preferred
All associates must maintain a neat, clean and well groomed appearance

Banquet Set-up Resume Examples & Samples

Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets
Must have the ability to read and understand a banquet Event Order (EO)
Set up banquet spaces as required per banquet Event Order (EO)
Assist in serving as needed
Organize and control inventory and storage
Ability to comprehend and communicate in English in order to provide service as requested by captains, managers and guests
Must have interpersonal skills to deal effectively with all business contacts
Ability to lift 35 pounds with reasonable accommodation
Weekend availability is a requirement

Banquet Set-up Resume Examples & Samples

Set up banquet spaces as required per Banquet Event Order (BEO)
Read and understand a Banquet Event Order (BEO)
Must have a basic knowledge of food and beverage service standards
Knowledge of appropriate table settings and proper set-up
Ability to comprehend and communicate in English in order to provide service as requested by managers and guests

Hotel Banquet Cooks Resume Examples & Samples

Practice safe work habits at all times to avoid possible injury to self or other employees
Be able to support any position in the Kitchen that is in need of help
Prior hotel banquet experience preferred

Banquet House Person Resume Examples & Samples

Sets up rooms and out door spaces for the service of banquets, amenities and other special events
Delivers requests for banquet customers in a friendly, efficient and courteous manner
Gathers supplies and materials for banquet functions
Moves significant amounts of furniture and other heavy equipment
Maintains sanitary standards of the assigned banquet area
3 months experience in a high volume, physically demanding position
Pulling and pushing up to 250 lbs

Banquet Set Up Person Resume Examples & Samples

Positively affect interactions with guests andteam members
Setup and break down tables, chairs, staging, podiums, trash cans,dance floor, and banquet equipment for a variety of functions
Keep banquet areas clean and organized
Work in cooperation with other service personnel to provide a high quality of service,as well as be able to read and comprehend Banquet Event Orders
Check all supplies, ensuring adequate stock levels, restocking all necessary items
Assist with overall functions and ensure dining and serving areas are set up and maintained according to standard
Ability to use all equipment associated with the position, including Chafing dishes, hot boxes, various tables, chairs, staging, dance floor,podiums, trash cans, etc
Experience carrying large trays with tencovers

Assistant Manager Banquet Resume Examples & Samples

Assists in managing and monitoring fiscal budgets, operations of assigned departments and marketing strategies to produce both short- and long-term profitability for MGM Grand
Remains up to date on current production trends and service techniques
Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure MGM Grand’s competitive position and to anticipate changing customer needs within the dynamic hospitality and gaming environment
Coordinates with convention services, culinary, beverage and stewarding on all events
Receives BEO sheets from Catering department to determine the amount of business, workload duties, and scheduling
Attends department and BEO meetings as required
Completes reports and maintains records of all banquet events as required be MGM Grand Detroit Casino
Manages the Banquet team to include efficient staffing, team member development and training, performance management and policy enforcement
High school diploma or equivalent. Two years college education within a related field preferred
Three years of food service management experience in a fine dining restaurant as a manager, assistant manager or supervisor, preferably in a banquet environment
Obtain/maintain a CPFM (Certified Professional Food Manager) Certification

Banquet Barporter Resume Examples & Samples

Delivers and stocks all glassware, condiments, beer, paper products, hotel mini-bar products and other necessary items needed for efficient operation
Stocks and services assigned beverage outlets and hotel mini-bars, maintaining par levels of inventory
Adheres to established company and departmental procedures, guidelines and policies at all times including but not limited to product handling and sanitation
Maintains established company and departmental uniform, appearance, and hygiene standards at all times
Responsible for all necessary paperwork
Responsible for set-up and breakdown of portable bars for banquets and special events in designated areas
Maintains standard of cleanliness of all bars including mini-bars, portable bars and beverage outlets including all related bar equipment
Ensures use of correct freight elevators and delivery routes to designated hotel rooms and beverage outlets
Organizes and maintains all beverage pump room areas
Identifies pump room products and removes non-stock items
Six months experience as a Bar Porter or Barback in a bar/restaurant / nightclub establishment
Strong problem solving and listening skills
Bilingual abilities preferred
Ability to lift and carry up to seventy-five (75) pounds at a time
Ability to perform various activities such as constant standing, walking, and frequent bending, reaching, kneeling, and squatting
Ability to work in a noisy environment where pipe, cigar, and cigarette smoking is permitted
Ability to work well with people, in a team environment, and to communicate effectively both written & oral

Banquet Set-up-seasonal Resume Examples & Samples

Knowledge and understanding of the catering contract
Knowledge of the various basic room set-up types and the terminology used to indicate these set-ups
Act as a liaison between the guest and all other departments on the property
Knowledgeable in the set-up of the Guest Hospitality Room
Make certain that all doors are locked at the end of the workday. This also includes checking to see that all lights and any electrical equipment are turned off at the end of the day
All equipment must be kept clean and in good working repair
Upkeep of the various types of table and stage skirting used on the property
Responsible for their own time cards
Responsible for working all scheduled shifts
Report to work in a clean, pressed uniform and follow proper personal hygiene as per the department manual and Employee Handbook

Banquet Set-up Resume Examples & Samples

Ensures setups are on time, the quality of product and level of service is delivered
Incorporates safe work practices in job performance
Preforms set up and tear down activities for events, meetings and weddings

Banquet Set Up OC Resume Examples & Samples

Keep storage areas in proper order
Gather all equipment needed for designated set up
Set banquet rooms as per diagrams and BEOs
Ensure set-up is correct according to specifications on the floor plan and ready 30 minutes before the start time of function
Place sign on meeting rooms
Refresh meeting rooms
Clean and dismantle room set-ups
Assist with guest’s special needs - transporting boxes, etc
Attend mandatory meetings/training classes and complete mandatory compliance classes
Performs other duties as required and/or assigned
Must be capable of doing heavy lifting

Banquet Back Aisle Attendant Resume Examples & Samples

Daily exchange of information is imperative between the Banquet Captain and Banquet Management, as well as line level associates
Knowing all current/upcoming needs for banquet set up execution
Respond to guest needs as requested
Ensure all Banquet Equipment Requisitions are reviewed jointly with Chief Steward, Banquet Captain and Banquet Manager
May assist with other duties assigned
Previous banquet experience, preferably in a resort setting is valued
TABC required

Banquet House Attendant Resume Examples & Samples

Maintain cleanliness of banquet, meeting and conference areas to meet established cleanliness and quality standards
Cleaning includes, but not limited to, cleaning restrooms, vacuuming, mopping, sweeping, shampooing carpets, cleaning/waxing floors, removing trash, stocking and maintaining supply rooms, reporting maintenance deficiencies for repair/replacement and cleaning and removing spots, insects and debris
Ensure equipment is in full working order and report any defects
Project a professional manner to guests and team members
Assist back of house team when requested
Able to lift and Push Banquet Equipment
Manage the set up relating to Food and Beverage functions in a timely manner
Lift/Pull/Push at least 50 pounds
Basic knowledge of Meeting Rooms Set up, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Be familiar with all events happening at the hotel

Banquet / Event Sales Manager Resume Examples & Samples

Leading BEO meetings
Set-up/Tear-down
Menu selection
Food & Beverage presentation
Serving
Staff supervision
Hiring/Onboarding
Coaching
2 years in Banquet Sales/Management experience
Exceptional interpersonal communication and presentation skills
Proficient in the use of computers and basic MS Office applications
Experience building and working within budgetary guidelines
Demonstrated Beer/Wine/Spirit knowledge
Strategic thinking and analytical skills
Passion for Guest service
Ability to improve operational processes and efficiencies
Strong organizational and decision making skills
Focus on continuous improvement
College degree preferred not required

100

Banquet Intern Resume Examples & Samples

Effectively communicate with the contact or guest on changes and special request
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing
Any combination of education and experience equivalent to a graduation from high school or any other combination of education, training or experience that provides the require knowledge, skill and ability. High school diploma preferred

101

Intercontinental Milwaukee Banquet Set-up st & nd Shift Resume Examples & Samples

Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing
Perform breakdown of function rooms
Assist in serving as necessary
Ensure clean work environment
Execute and maintain coffee service
Must have a basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
Knowledge of appropriate table settings and serviceware
Basic knowledge of English language sufficient to understand inquiries from customers and communicate simple instructions

102

Banquet Set-up Attendant Resume Examples & Samples

Set-up and clean-up of banquet functions. Sets-up tables and chairs to meet the function specifications
Cleans meeting space including washing meeting room walls at beginning of events
Vacuums, sweeps, mops, polishes, wipes other areas clean before during and after events
Assist with the use/care of buffing equipment for the marble dance floor in the ballrooms and the use of shampooing equipment for the care of carpets in all meeting rooms

103

Director of Banquet Operations Resume Examples & Samples

Participates in catering sales presentations, property tours and customer meetings. Administers all phases of the banquet department, included, but not limited to, planning, staffing, servicing and administrative procedures
Plan, direct and control premium services within the convention center to meet operating and financial goals, client objectives and customer needs
Previous catering and banquet experience required, be able to multi-task, and have comprehensive knowledge of MS Office applications such as CaterMate, Kronos, CBORD
Additional responsibilities include the reporting of operating statements, flash reports, operational budgets and review of the collection of receivables, and directly supervises 2 or more managers
The Catering Director must work proactively with the AGM to develop annual forecast for the Catering department
Prior experience in high volume Catering operations i.e: Casinos, Hotels, large F&B facility Catering, and or Convention Center catering Ops
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings, weekends and holidays, as needed

104

Overnight Banquet House Attendant Resume Examples & Samples

Heavy lifting involved
Candidate must have excellent presentation and communication skills (both verbal and written), and be extremely guest focused
REQUIRED to have a current Illinois Food Handlers Certificate and be TiPS certified

105

Banquet Sales Executive Resume Examples & Samples

Ensures that all events run smoothly in accordance with the specifications validated by the Sales Manager, the Operations and Meetings Manager and the customer
Optimises the Meeting offer by making proposals
Applies the brand's quality standards (SOP)
Is the unique contact for "Meeting" customers, to implement and manage the services as negotiated and sold by the Sales Department
Is responsible for customer satisfaction, from signature of the Event sales agreement through to the end of the meeting
Adapts to customers' needs by proposing working methods and a framework for organising events
Coordinates all departments involved in setting up the event, in line with the agreed specifications: Banqueting, Rooms, IT Solutions and service-providers
Ensures the budget and quality standards are respected
Makes proposals if corrective actions are required, providing regular updates for the Sales Manager and the Director of Sales & Marketing
Formalises follow-up documents and checkpoints
Helps increase income from the event by encouraging additional sales
Helps promote the Meeting offer by providing high quality services and making proactive suggestions

106

Banquet Set-up Lead Resume Examples & Samples

We are passionate about what we do
Assist the Food & Beverage Manager in planning, scheduling, revenue generation and labour controls
Review of banquet event orders to ensure that all information is accurate
Monitor adherence to all service brand standards and audit controls
Check room set-up to see that banquet event order directions are completely followed. Ensure that all public areas are neat and clean
Conduct pre-meal meetings with associates, communicating function details and overview
Coordinate with banquet staff set-ups, changes and time schedules for all functions
Responsible for scheduling and verify staffing levels for functions. Adjust schedules accordingly with increased or decreased business demands
Post all banquet bills at end of day and turn over to Night Audit
Attends pre conference/event meetings with food & beverage manager to ensure accuracy of information for delivery of all key event components
Ensure team is providing excellent service, resolve guest issues and motivate banquet team
Must have 2 years of supervisory experience in Banquets or Catering
Must be innovative, proactive and thrive on team work and productivity
Service centric and extremely responsive to guest and employees’ needs
Inspire and motivate others to excellence

107

Banquet Finance Coordinator Resume Examples & Samples

At least 6 months of cashiering experience
Ability to prioritize and handle multiple work assignments while meeting deadlines
Ability to work in a fast-paced, busy and somewhat stressful environment
Ability to organize and maintain filing system
Ability to perform basic math calculations
Working knowledge of Microsoft Office, Excel and Outlook

108

Banquet Resume Examples & Samples

Must have 3-5 years experience working Banquet Events and dinners
Ability to read and understand BEO's
In the absence of the Chef, attend all required meetings
Ability to properly order products needed for events
Must have fundamentals of sauce and stock making

109

Assistant Director of Banquet Servicesus Resume Examples & Samples

Effectively execute events as directed by the Catering Event Orders and communicate with all operating departments such as Banquet Kitchen, Beverage and Setup, while focusing on the profitability
Involvement in the pre-planning of upcoming convention groups and designing a program to fit their requirements
Responsibility for hiring, training, developing and managing Banquet Services employees to include; Assistant Managers, Banquet Captains and Food Servers
Maintain current service standards to provide a consistent service experience and control labor, and implement new standards where appropriate, to enhance the guest experience while doing so in a cost effective manner

110

Team Leader, Banquet Resume Examples & Samples

Co-ordinate the requirements of each function, and carry out any on-site changes or requests effectively
Maintain smooth co-ordination with the Banquet Kitchen by providing an accurate guest count and progressive updates on the function programme
Conduct roll call prior to each function, and appropriate training on service standards
Ensure function rooms and equipment are set according to specifications before the start of each function. After each function, supervise the dismantling of the room set up, and ensure the area is in a condition fit for the next function
Attend pre-function meeting with event organiser and disseminate information to the staff and relevant departments
Perform other duties as assigned by the Banquet Manager, such as cashiering and dispensing of beverages
Present banquet checks to event organisers, and ensures checks are signed and correctly posted
Prepare post function report at the end of each function, focusing on customer feed back and areas for improvement
Comply with hotel and department policies and procedures at all times
Carry out any other duties as and when assigned by the Management of the Hotel and department

111

Banquet Set-up Attendant Resume Examples & Samples

Promote hotel facilities and services
Have passion for service; like taking care of others; and provide that friendly above and beyond service to Your customers
Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests

112

Assistant Banquet Operations Manager Resume Examples & Samples

Managing all Conference & Banqueting operations
Planning and forecasting supply needs for event operations
Review the Banquet Service Order with Groups, Conference and Events Sales Managers, Assistant Director of Banquet and Main Kitchen chefs
Conduct a pre-event training, briefing on service procedure and menu to all casual staff
Aware of trends and propose ideas to build the range and quality of Conference & Banquet
Respond to and handle guests feedbacks and complaints
Ensure staffing levels cover business demands
Assist other departments wherever necessary
Promoting good working environment
Ensuring and providing the team a positive example of delivering exceptional customer service Manage departmental inventories and maintains equipment
Exceptional leadership skills to create a winning team
Willing to work long hours and work under extreme pressure
Physically fit and energetic
Experience in a managerial position in hotel/Events Centre or similar

113

Banquet Set-up Lead Resume Examples & Samples

Communicate with supervisor throughout shift to be aware of the work
Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms
Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs

114

Banquet Attendant Resume Examples & Samples

Heavy work - Exerting up to 100 pounds of force occasionally, and /or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects
Fundamental Requirements
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees
Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc
Be familiar with fire exit and extinguisher location, and follow all hotel safety rules
Transport and store tables, chairs, and other equipment
Notify management of any hazards
Handle items for “Lost and Found” according to the standards

115

Banquet Administrative Assistant Resume Examples & Samples

Greet and welcome all guests in accordance with Highgate Hotel standards
Answer guest inquires about hotel and conference center services, facilities and hours of operation in a timely manner
Maintain and stay abreast of the latest computer programs/innovations (as applicable) including Excel, Outlook, Word, Visio, Delphi, and Micros
Open and distribute mail
Filing of all pertinent correspondence in a timely manner
Type all correspondence pertaining to department
Maintain adequate inventory of office supplies
Responsible for the smooth operation of the office
Type and distribute meeting minutes
Maintain trace file as needed
Assist with ordering products for events, maintaining par levels and inventory counts
Ability to complete daily tie outs based on BEO's and event consumption
Assist with daily operations of the Business Center as needed
Assist in keeping BEO log book and calendar updated
Assist with staff scheduling to ensure efficient labor management and CBA compliance
Prior hotel/event banquet experience required
Experience working in union environment preferred
At least 2 to 3 years of progressive experience in a hotel or related field preferred
Computer knowledge/skills required
Flexible and long hours sometimes required including nights and weeekends
Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives

116

Pfister Banquet Set-up Resume Examples & Samples

Maintain Banquet facilities by cleaning and vacuuming all Banquet areas
Set up Banquet spaces as required per contract
Provide service to customers as required per contract
Maintain cleanliness of set up areas such as setup closets, parking ramp (6A), and coatroom
Organize, control and restock linen room and supplies
Work together as a team with fellow set up associates
Inform Banquet Manager of damaged equipment or maintenance needed to rooms
Ability to lift up to 75 lbs
Ability to bend on hands and knees to place/secure dance floor
Ability to transport showcase, display or other guest meeting materials from point of delivery to function room

117

Banquet Set Up Attendant Resume Examples & Samples

Performs work with little or no supervision; works independently
Lift up to 50 lbs. on a regular basis
Push / pull up to 50 lbs. on a regular basis

118

Banquet Administrative Assistant Resume Examples & Samples

Process banquets gratuities on a daily basis
Handle colleague inquiries in an efficient and professional manner
Process daily banquet billing and create required reports
Receive, print and organize BEO's
Create buffet food tag labels for upcoming events
Any other task assigned by the manager
Previous experience as an administrative assistant and/or hospitality is a strong asset
Proficient in Excel and Word
Exceptional organizational skills, a sense of urgency, and the ability to prioritize
Self-motivated and able to work on the own
Accuracy and detail orientated is a must
Ability to communicate effectively across many departments
A professional appearance and presentation along with excellent interpersonal and communications skills
Ability to build and maintain positive working relationships with all staff and external contacts

119

Banquet Set-up Attendant Resume Examples & Samples

Perform all shift checklist responsibilities & reporting requirements
Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function
Cleans meeting space including washing meeting room walls at beginning of events. Vacuums, sweeps, mops, polishes, wipes other areas clean before during and after events

120

Banquet Set Up Supervisor Resume Examples & Samples

Supervise and assist Housepersons with set up to ensure compliance with event specifications and with clean up and break-down after events
Assist Housepersons with and oversee a variety of tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays
Assist with planning, organization and execution of all banquet functions
Greet clients and guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
Participate in and lead department meetings, as needed

121

Banquet Office Manager Resume Examples & Samples

Have complete knowledge of the hotel’s events, services and facilities
Ensure prompt and courteous service is extended both internal and external guests
Maintain an orderly working environment
Support the Director of Banquets and Banquet Managers with administrative duties
Maintain and update inventory checklist
Record and check payroll
Attend daily BEO review meeting
Maintain employee records ie: vacations, sick leave, leave of absence etc
Create bills for banquet services
Keep track of function gratuities, and communicate with payroll and accounting departments
Assist with office equipment operation and maintenance i.e.: printer, copier, computer
Keep documents filed and update them regularly
Maintain good working relationship with all departments and co-workers
Attend departmental meetings, record, distribute and file “minutes”
Coordinate and update last minute changes
Maintain and update staff and hotel information
Distribute paycheques and other pertinent information
Complete a Server Schedule for the upcoming week by 3 PM on every Wednesday
Create a daily assignment of shifts for servers for the upcoming day
Maintain all purchases and requisitions for the Banquet Department
Ensure that all financial reporting is maintained and accurate inclusive of payroll, billing and gratuity distribution
Maintain and ensure that all function information is kept up to date with respect to all changes and or revision
Conduct monthly departmental meetings with the banquet office team
Daily review of upcoming events to ensure our teams are set up for success
Work closely with the Conference, Catering & Sales, Stewarding and Culinary teams to review BEO’s to ensure all banquet requirements are in place and communicated
Collaborate with the Conference, Catering & Sales team to maximize revenues
Previous leadership experience in banquets/food & beverage an asset
Previous experience scheduling in a unionized environment is required
Previous experience with Opera/Sales and Catering Manager

122

Banquet Setups Resume Examples & Samples

Assist with the day to day set up of meeting and banquets rooms
Includes the setting up of tables, chairs, and food buffets
Assist with the on going cleaning of the facility space including vacuuming, mopping and cleaning up rooms after guests leave
Be able to lift 50lbs
Work on their feet for up to 8-10 hours
Must have professional appearance and strong work ethic
Must be able to get information and act on it immediately and with a good attitude
Employee must have a flexible schedule including weekends and holidays and be able to work split shifts if needed
Employee must have reliable transportation to and from work outside of a bus schedule
*The position will pay the base wage plus service gratuities as available

123

Banquet Team Leader Resume Examples & Samples

Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
Participate in and lead department meetings
Process banquet checks accurately and efficiently for payment
Ensure guest satisfaction throughout the meal service - Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
Ability to lead people
Experience in similar function

124

Banquet Assistant Manager Resume Examples & Samples

Assist in the management of all Banquet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
Assist in planning, organizing and executing all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc
Greets clients and responds to guest requests in a timely, friendly and efficient manner

125

Banquet House Attendant Resume Examples & Samples

Stock linen, china, silver, glassware and meeting supplies for service ensuring good condition
Maintain cleanliness and condition of all banquet function and storage space according to maintenance programs and plans
Assist guests whenever they request assistance
Have flexible schedule for overnight events
Set up meeting amenities and meeting tables
Refresh meeting tables of supplies and water during breaks

126

Banquet Setup Attendant Resume Examples & Samples

Supply and replenish meeting rooms with clean glasses and fresh water
Responsible for set-up and clean-up of banquet functions
Sets-up tables and chairs to meet the function specifications
Assist team with training, supplies and support in order to consistently provide quality customer service
Comply with federal laws and break periods
Turn in all lost and found items in accordance with lost and found procedures
Ensure all trash from banquet function is placed in dumpsters

127

AV Banquet Technician Resume Examples & Samples

To carry out improvement, maintenance and repair work on all building services and equipment according to the standards and requirements
To assist in fire fighting and emergency evacuation
To assist in handling all emergencies
To perform daily startup, shutdown and inspection of building services and equipment according to the standards and requirements
To update daily maintenance log
To attend to complaints from Hotel guests and other departments
To take weekly utility readings
To complete the work order forms
2 years experience as a Building Operator or Building Maintenance Technician in a large hotel, hospital or multi-facility building is required

128

Banquet Sales Executive Resume Examples & Samples

Receive and convert incoming enquiries to achieve targets and maximize revenue
Seek opportunities to increase sales and conversions within the Team
Positive attitude and good communication skills
Confident telephone manner
High level of IT skills
Demonstrated previous experience working in the Conference and Events function

129

Banquet Set-up Resume Examples & Samples

Complete knowledge of all buildings, room locations, and storage areas
Knowledgeable in the set-up of Continental Breakfasts, soda breaks, and any other meeting details, as deemed necessary by the contract
Maintenance of all Audio/Visual Equipment
Keep all Audio/Visual Equipment under lock and key at all times
Responsible for the cleanliness of The Heidel House van
Operation of the golf carts and the transporting of guests on this equipment. This will only take place after the Banquet Set up staff has successfully completed a training course conducted by the Maintenance Engineer
Maintenance of all other equipment used by the Banquet/Conference Service Departments
Continuously check and inspect all furniture, equipment and work areas for safety hazards, reporting any and all such hazards immediately
Assume other related duties as assigned

130

Banquet Set Up Supervisor Resume Examples & Samples

Directly responsible for the daily supervision of the Banquet Manager
Responsible for initiating and maintaining contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided
Meets with banquet house person on a daily basis to insure that uniform codes and personal hygiene requirements are met in accordance with department standards
Review daily Synergy report
Inspects each function room prior to, and during breaks to insure that all requirements reflected on the daily worksheets are met. Specific hotel standards must also be fulfilled
Walls, baseboards, and light fixtures cleaned
Room to be vacuumed thoroughly
Drapes to be hung properly
Lighting and temperature control to client's request
Maintain cleanliness of Banquet meeting space and equipment
Tablecloths and skirting to be cleaned and pressed
Uniformity among all set-ups in accordance
Insures that cleanliness and order of all storage areas is maintained
Organizing and maintaining the back of the house areas to ensure a productive, safe and energy conserving work environment
In coordination with the Banquet Setup Manager initiates appropriate disciplinary action for housemen who have committed infractions of the Rules of Conduct as stated in the Omni Hotels Associate Handbook
Ensures that all unused rooms are set to department’s standards
Recycles whenever possible
Complies with hotel standards, policies and rules
A minimum of six months banquet set-up experience is required. Previous supervisor / leadership experience is preferred
Must be familiar with various room sets, with ability to execute BEO specifications
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by radio
Able to work with management on special projects
Able to set priorities for the banquet set-up team and provide feedback to others that enhances performance
Candidate must have proven leadership skills and must be able to direct, develop and motivate staff
Ability to teach employees importance of, and how to greet guests and courteously solve requests
Ability to prioritize, organize and follow up in a fast paced environment
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
Must be able to execute assigned room sets after period of training

131

Banquet House Attendant Resume Examples & Samples

This person would be responsible for setting, moving, changing, breaking down tables, chairs, and various equipment in banquet rooms
Must be able to communicate clearly with guests and fellow associates
Customer service skills are required
This position requires a great deal of lifting up to 300 lbs
Must be flexible and able to work all shifts; including AM’s, PM’s overnights, weekends and holidays

132

Banquet Set-up Resume Examples & Samples

Set up, stock, and maintain meeting rooms
Must be able to follow instructions on the Banquet Event Order
Assist other departments when needed to ensure optimum service to guests

133

Banquet Beverage Lead Resume Examples & Samples

Organize banquet bar preparations
Execute all bar deliveries on time, with all expected product delivered
Receiving liquor deliveries, and participating in end of month inventories
Maintain and develop skills with bar backs
Be held accountable for maintaining all liquor laws
Monitor and assist with management of beverage cost
Work with bartenders to continally develop new and exciting revenue generating ideas to increase guest and associate satisfaction
Assist with every day cost control practices
Must be attentive to detail
Must have the ability to adapt to unexpected situations
Must be able to remain calm and portray a friendly demeanor in stressful situations
Must be willing to work weekends, holidays and occasional evenings
Must be able to carry 50 lbs, and be on your feet for extended periods of time
Must have basic computer skills

134

Banquet Scheduling Coordinator Resume Examples & Samples

Ability to manage multiple projects and work assignments from a variety of managers
Ability to manage multiple methods of communication simultaneously
Ability to learn and successfully operate multiple software programs required for sending schedules, collecting data, exporting event orders and scheduling team members on a weekly basis
Ability to manage a daily timeline of responsibilities, completing all tasks efficiently with minimal supervision
Understanding of basic concepts and operations of catered events
Ability to create and establish working relationships with large number of wait staff, management team, culinary and sales team
Must be able to sit for long periods of time while sitting at a computer talking on the telephone
A two-year degree or equivalent education or experience
Must have experience with large employee populations at both hourly and management level
Excellent telephone and interpersonal skills
Excellent communication skills, including writing, proof reading skills, and speaking
Exceptional organizational skills with attention to detail while working a fast paced work environment
Proficiency with Microsoft Office software. Primarily Microsoft Excel
Position requires a flexible work schedule with the ability to work weekends & holidays

135

Experienced Banquet Servers Resume Examples & Samples

*These are all On-Call, Part-Time positions
*Hourly Pay ranges between 412 - $16/hour and will depend on your experience and the event which you are assigned to work
* You can work when you are available, so if you are looking for a second job, that is okay! If this is your main job, that is okay too!

136

Assistant Director of Banquet Services Resume Examples & Samples

Strategically managing the daily operations of the department with a hospitable and pro-active approach
Review all communication from Convention Services and attend preconvention meetings
Effectively manage equipment, food product and other inventories that fall within the realm of responsibility
Effectively communicate verbally and in written form to direct staff and advise clients on how best to service guests
Clear and concise problem solving when challenges are presented
Accept direction and follow through on tasks assigned by Director of Banquet Services, Executive Director of Catering & Banquets, VP of F&B

137

Banquet Assistant Manager Resume Examples & Samples

Work experience in a similar position in another 5 Star Hotel for 2-3 years
Technical course in F&B management. Minimum 3 years full time course
Very good English skills (written & verbal)
Good leadership skills / good training conducting skills /Strong organization skills

138

Banquet House Attendant F/T Resume Examples & Samples

Refresh meeting rooms during meals and coffee breaks
Complete final breakdown of meeting room
Clean and return equipment to proper location

139

Banquet Operations Manager Resume Examples & Samples

Manage the administration & services of the Banquet Operations Department and operate the department with positive financial results
Ensure a smooth and efficient operation of the Banquet Department
Build loyal and trustworthy staff who takes pride in their work and providing the highest level of service at all times

140

Banquet Setup / Convention Service Rep Resume Examples & Samples

Responsible for the proper set up of each banquet room in accordance to the Daily Banquet Event Orders
Inspect all meeting rooms prior to guest arrival to ensure proper setup
Arrange all equipment in banquet rooms and foyers 1 hour before event
Maintain inventory of tables, chairs, linen, and other specialty equipment
Insure all scheduled events are set up on time
Safely lift and move equipment
Report maintenance of equipment to the appropriate manager
Must have the ability to present information and respond to questions from guests
Must have the ability to solve practical problems and deal with a variety of situations
Walking 40% of the time
Standing 15% of the time
Bending and lifting 40% of the time
Heavy Work: Exerting up to 100 pounds of force occasionally, and/or 75 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects

141

Banquet Operations Manager Resume Examples & Samples

At least a Diploma in hotel management or other related field
At least 3 years of working experience in the similar capacity with 5-star international chain hotels
Good problem solving skills and able to work independently
Complete organization of conference activity / events from confirmation to post-event follow-up in order to ensure guest satisfaction
Assist as required in the management of food and beverage service within the conferencing and outside catering areas
Co-ordinate between conferencing and other relevant departments to ensure that preparations for conferences have been made
Achieve a level of service quality and professionalism that consistently meets and preferably exceeds the expectations of guests
Attend to major operational problems and needs promptly including guest complaints, enquiries and requests. Practice positive problem solving in all aspects of guest service at all times
Maintain staff focus on ‘the guests need’, individualizing and personalizing service where possible, encourage staff to use initiative
Create a team that works together with trust and takes responsibility to meet the goals of the department / hotel and provide quality service
Disciplining and performance counselling of department staff by following disciplinary procedures and in consultation with the Director of Food & Beverage and Director of Talent & Culture
Achieve effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging transparent communication with other departments within the hotel
Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards
Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers specifications
Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of department to achieve financial and service quality targets

142

Banquet Set-up-seasonal Resume Examples & Samples

Set tables, chairs, and other equipment to the specification of the client as represented on the Banquet Event Order and diagrams
Break down and store tables, chairs and other equipment at the conclusion of an Event/Function
To Clean and Maintain all function space to the standards of the Grand Geneva Resort

143

Banquet Receptionist Resume Examples & Samples

Provide general administrative support such as message taking, copying, faxing, typing and document binding
Coordinate conference and meeting room signage, place cards and name badges
Ensure that all meeting rooms, equipment and materials are in place and in full working order prior to the start of any event
Supervise coffee breaks, welcome drinks and similar events, as required
Be the main point of contact for enquiries from conference organisers and delegates as well as any Guests wishing to use the Business Centre facilities
Record all charges and any additional goods or services that have been provided
Comply with hotel security, fire and Health and Safety legislation
Attend all training carried out by the hotel
Previous experience in a customer service role in the hotel / leisure / retail sector
Calm, efficient and organised
Excellent personal presentation and communication skills
A passion for delivering exceptional levels of guest service
Excellent IT skills
Good organisational skills

144

Banquet Set-up Supervisor Resume Examples & Samples

Inspects each function room prior to the event to ensure that both the client's needs are fulfilled and the hotel standards are met
Reviews daily worksheet and assigns specific duties to each banquet House person
Executes Associate MOS reports on a monthly basis. Provides daily, weekly and monthly performance feedback to the Associates and reports to the Banquet Setup Manager
2+ years experience as Set Houseman in a high volume, upscale Hotel
Ability to stand (long period), stoops, bend and lift items weighing up to 50 pounds repetitively during entire shift
Ability to work flexible schedule. (Including weekends and holidays)
Ability to multi-task in a high paced environment and have a strong attention to detail
Remain calm and professional at all times
Be able to make quick decisions and possess good judgment
Must be able to walk, sit, stoop, kneel, crouch, crawl, and use hands and arms

145

Banquet & Lounge Server Resume Examples & Samples

Creates 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
Sets tables in accordance with Carlson Managed Hotels & Resort’s standards
Cooperates closely with other servers to meet and exceed guests’ expectations
Technical Service Skills... Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service.)
Upselling… Know the available products and services and suggest alternatives

146

Banquet Stewardus Resume Examples & Samples

The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use
Responsible for breaking down the china, glass, silver and Queen Mary’s during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays
Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory
Assist with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management
Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Also enforce the dish machine proper final rinse temperatures sanitizing at 180 degrees
Enforce the PPE (Personal protective equipment) and uniform standard
Banquet Steward is part of the response team for biohazard clean up, OSHA regulations
Inventory knowledge about sending and receiving packing, repair items with office services; also will be receiving and returning inventory items from and to the warehouse
Banquet Steward will have the ability to oversee about $3,000,000.00 and 70% of the inventory orders

147

Banquet Set-up Supervisor Resume Examples & Samples

Develop and implement sustainable training and development programs in order to ensure efficient, competent and professional set-up and service delivery
Assist and supervise banquet set-up staff and ensure all tasks are completed
Maintain condition and cleanliness of work area, equipment and storage
Complete visual inspection and maintenance of banquet and meeting space and condition of equipment
Install phone lines in meeting rooms
Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions
Communicate frequently with supervisors and managers
Assist in counseling of associates to include verbal communications, preparation of written documentation for management administration with associate(s) along with assistance of performance appraisal preparation
Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed
Communicate frequently with guest contacts in order to ensure that their needs are being met
Supervise, inspect and train staff in maintaining cleanliness of banquet rooms, public areas, and storage areas
Supervise and train staff in maintaining inventory of necessary supplies

148

Banquet Set-up Resume Examples & Samples

Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract
Read and understand set-up requirements and Event Orders (EO)
Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language
Must be able to lift, push, pull and or carry up to 100 lbs

149

Banquet Event Operations Manager Resume Examples & Samples

Two or more years of banquet management experience preferred
Strong familiarization with food and beverage financial systems and cost controls
Leads and supervises the Event Operations team
Ensures physical atmosphere and cleanliness of the meeting space, including inspecting furniture, fixtures and equipment
Takes initiative to develop and execute new events, etc
Responsible for daily report input and log book entries
Enforces high standards of hygiene and sanitation within the department
Tracks payroll and revenue daily
Ensures the security of monies, credit and financial transactions
Works with Director of Event Operations to establish par levels for supplies and equipment
Supervises the performance, attendance, attitudes, appearance and conduct of team
Manages timely completion of performance appraisals
Monitors time punches in Timesaver, ensuring accurate payroll for all associates
Monitors and maintains the Event Operations departments’ systems and equipment to ensure their optimum performance
Assists with the development, training and inspiration of staff for promotion
Provides prompt follow-up to all guest concerns
Assists the Director of Event Operations with the design and implementation of training programs
Empowers team to exceed service standards
Instills a calm, organized approach in all stressful situations
Works with HR to recruit and hire staff
Completes all proper new hire and termination paperwork
Orders all necessary office supplies and ensures proper stocking levels
Ensures cleanliness of the Event Operations departments’ storage rooms
Promotes high associate morale
Recommends discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling
Attends appropriate resort, division and department meetings
Offers warm and sincere welcome/farewell for all guests of Wild Dunes Resort including use of guest name & good eye contact with each guest
Maintains an up to date working knowledge of all resort amenities as well as any special events
Up sells other resort services and amenities to guests
Always maintains a professional demeanor and attitude
Communicates all pertinent information to the Event Operations team
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor
Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver
Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised
Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards

150

F&b Attendant Banquet Resume Examples & Samples

Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience
Set up banquet room as requested by the supervisor to include glassware, service ware and linen
Greet and welcome guests and respond to their requests in a courteous and friendly manner
Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
Quickly remove dishes as guests finish each meal at the end of each meal or function
Replenish beverages when necessary, and check with guests to make sure they are satisfied
After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
Helps increase the restaurant's revenue through his/her sales efforts

151

Banquet Set Up Resume Examples & Samples

Previous customer service experience required; hotel & banquet experience is preferred
Ability to think clearly, quickly and make concise decisions
Must be able to stand and walk for an extended period of time or for an entire shift. Frequent bending, squatting, kneeling and reaching overhead
Must be able to lift and carry objects weighing up to 50 lbs. Must be able to push, pull, and place objects weighing up to 100lbs without assistance

152

Banquet Operations Supervisor Resume Examples & Samples

Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc
Know how to listen to suggestions and critics
Be committed to delivering high standard customer service
Teamwork
Good communication

153

Banquet Operations Director Resume Examples & Samples

Responsible for the hiring, developing and disciplining of all service personnel in accordance with Club procedures
Outline and implement various training programs to the service personnel in order to maintain a well trained staff to achieve Service Excellence and drive Member satisfaction and retention
Responsible for the scheduling of all service personnel and the budgeting of labor costs
Ensure controls on time reporting via the time management systems are in place by computing the total hours and making sure the time are accurate by both the Employee Partners and the supervisor. Ensure Employee Partners are adhering to mandated policies and procedures as outline in the Time Management Policy
Communicate with the Private Event Director during the preparation of private functions in order to ensure there is correct staffing and execution of the event
Plan and book private functions in the absence of the Private Event Director as applicable
As applicable or directed, attend, lead and participate in all staff meetings, Food & Beverage meetings, as well as hold daily line-ups, weekly service training meetings and special training sessions when needed
Check all tickets for correct addition, signatures, and Member numbers before turning over to the accounting staff
Inspect complete side work and table settings, as well as inspect the menus and wine lists before each meal
Check reservation book and make sure that all reservations are assigned tables, and service personnel know their table assignments and are prepared to execute Service Excellence
Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (i.e. orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.)
Assist fellow Employee Partners, Members and Guests to ensure delivery of the 3 Steps of Service without being directed. Be aware of Employee Partners and the environment and participate as a member of the team
Notify F&B Director and/or General Manager of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible

154

Banquet House Person Resume Examples & Samples

Assists the banquet team with the service of and efficient operation of banquets
Reads Banquet Event Orders and clarifies with Management the specifics of the event
Gathers supplies, materials, food & beverage as assigned needed for banquets and functions
Performs set up of banquet/function spaces including but not limited to the movement and alignment of tables and chairs, polishing service ware, folding napkins, dressing tables, set up of sugar caddies, salt and pepper and other table amenities as assigned
Sets up podiums, lecterns, easels and other banquet equipment as specified
Assists in the decoration of tables as assigned and/or requested
Greets guests in a polite and friendly manner
Assists in the preparation of non-alcoholic punches and other beverages
Thanks guest for dining and extends invitation to return
Maintains sanitary condition of the banquet / function space
Clears room at end of function including properly sorting linens and returning furniture to storage areas
Moves and empties trash into outside compactors
Completes side work and cleaning as assigned
Creates a comfortable and hospitable atmosphere for guests
Communicates with Banquet Captains, Banquet Servers, Cooks, Chefs and Managers about guest needs
Uses departmental cleaning and sanitizing chemicals per OSHA, departmental and manufacturer operating standards
Cleans side station counters, shelving, refrigerators, other equipment & floors in order to maintain a safe working environment
Uses proper, professional language when speaking with guests
Checks guest identification to ensures guests are of the legal age to be in casino
Maintains departmental service timeliness standards
Removes soiled service ware from work areas and returns it to the proper areas for disposal and/or cleaning
Ensures compliance to all company, Washington County and OSHA rules and regulations as they pertain to the position
Assists service staff in the on-going operations of a Banquet function as directed by management
Must be 18 years of age or older in order to work functions that include alcoholic beverage or are located in casino areas
Must be able to work well in a team environment
Previous work experience as a Houseman preferred

155

Banquet Set Up Resume Examples & Samples

Prepare resort for special events
Work special events on weekends as necessary
Assist with the set up and break down of special events
Plant, trim, spray, mow, weed, fertilize, sweep, rake, cultivate, plant, dig, water, shovel snow, remove ice, spread salt and/or sand, and other related functions of a groundskeeper
Operate various types of equipment including frontend loaders, power movers, saws, sprayers, weed eaters, hedge trimmers, blowers, hand pruners and pole straws
Operate light or medium weight trucks
Cooperate with other people within the department and other department personnel in competing assigned tasks
Display the necessary initiative and dependability to work alone or in groups
Perform all duties in a safe and professional manner and in accordance with department policies and procedures
Previous customer service and or Utility Worker experience preferred
Strong English communication skills are required
Must be over 18 years of age
Must possess a working knowledge of gasoline powered landscape equipment (mowers, edgers, trimmers, chainsaw, etc)
Must be able to lift or move heavy objects up to 80lbs
Must be able to stand and work as long as 12 hours in different postitions

156

Event / Banquet Set-up Resume Examples & Samples

Must have schedule flexibility for both AM/PM shifts, weekends and holidays
Ability to lift, pull, and push moderate weight (minimum of 20 lbs)
Must possess basic computer skills, i.e. Word, Excel, etc

157

Banquet Operations Supervisor Resume Examples & Samples

The ideal candidate must have 2-4 years experience as a banquet supervisor, captain or senior server
Proven ability to manage multiple projects simultaneously and meet multiple deadlines under pressure
Experience with Social Functions
Candidates should posses a strong level of self-discipline and leadership
An effective communicator

158

Banquet Assistant Manager Resume Examples & Samples

A minimum of one year in banquet operations
Exceptionally detail-oriented with impeccable service and presentation standards
Must be able to implement cost controls and manage the operation in a financially sound manner

159

Director Banquet Services Resume Examples & Samples

At least 6 years of Catering/Convention/Banquets experience
At least 3 years of Catering/Convention/Banquets experience in a similar luxury resort setting
At least 3 years of Food and Beverage management experience managing a workforce of at least 100 employees

160

Banquet Assistant Manager Resume Examples & Samples

Supervise and coordinate daily operation of banquet set ups and service
Support and oversee effective control of food, beverage, and labor costs among Banquets. Manage cost saving and profit enhancing measures. Review, prepare, and update forecasts as needed
Schedule staff as necessary to ensure adequate and consistent levels of service
Supervise and provide leadership to Banquet team
Ensure that services meet client’s specifications and expectations
Interview, hire, train, develop, resolve problems, provide open communication and recommend discipline and/or termination when appropriate of staff members
Complete and issue employee evaluations upon approval of the Director of Banquets
Partner with Catering Sales team to ensure quality and accuracy of setups within all banquet space
Actively promote company's core values and service standards by setting a positive example
Oversee controls for expense management in the department. Utilize labor management tools to schedule and control labor costs
Assist in ensuring proper maintenance of banquet spaces
Own and resolve guest complaints and issues as they arise
Constantly supervise the banquet operations to ensure efficiency
Ensure shift checklists and reports are completed prior to the end of the shift and information is passed-down effectively
Maintain and execute staff engagement programs with assigned teams; monitor team performance and contribute to overall department goals
Mentor, coach, and guide employees on working successfully in a team atmosphere
2 years: Related experience preferably in a luxury environment

161

Executive Director Banquet Operations Resume Examples & Samples

Develop new operational processes and procedures to drive revenue on the tradeshow floor, making sure that Managers, Assistant Managers and Servers take a more active role in selling
Works closely with the Executive Chef, Director of Stewarding and the Executive Directors of Catering and Convention Services regarding servicing of events
Works directly with the Banquet Director and Managers on staffing ratios, room lay outs, menu implementation and operation of events
Ensures all records are maintained and up to date including but not limited to attendance, appearance, service standards, payroll, disciplinary, labor costs and work schedules
Approves all employment and termination of employees within the Banquet, Banquet Beverage and Banquet Set-Up departments
Coordinates the selection, purchasing, storage, inventorying, maintenance and usage of all related supplies and equipment
Reviews Banquet Event Orders and has a complete understanding of the events as planned by the client and catering manager which is shared with the Banquet Supervisors and servers handling events
Oversees Banquet Managers and Banquet Set-Up Managers and ensures they are following department and Company policies and procedures as well as adhering to the collective bargaining agreement
Establishes plans of character, integrity and of quality which result in long-range continued growth and profitability
Responsible for controlling costs of operating expenses including but not limited to labor, all operating supplies and beverage
Works with Executive Chef to control food cost of goods sold
Ensures the delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
Attends classes to expand product knowledge, human resource knowledge and fiscal efficiencies
Attends monthly round table meetings for Banquets, Coffee Breaks and Beverage and makes sure concerns are addressed and communicated to all employees
Minimum of eight years leadership experience leading a large operational area, specifically in the convention, tradeshow and/or banquet event industry
Bachelor degree or equivalent education & experience in the convention, tradeshow and/or banquet event industry for a total of 12 years
Three (3) years recent work experience in a large convention center or banquet operation is required

162

Banquet Set-up Resume Examples & Samples

Assist in moving any tables and chairs as assigned
Inform supervisor of any problems or complaints
Responsible for the proper handling of all equipment, i.e., ensuring proper storage after use
Knowledge of table service standards
Ability to describe all menu items and methods of preparation

163

Banquet Set Up Resume Examples & Samples

Lift and store tables, chairs and staging efficiently and safely
Set-up, maintain and break down banquet\meeting rooms
Previous guest service experience preferred

164

Banquet Sales Coordinator Resume Examples & Samples

Follow up on all inquires from internal/external guests on catering room needs in both verbal and written communication forms
Book functions and handle appropriate menu planning, room set up and other special needs of guests
Oversee the proper execution of all catering events
Determine blocks for groups with catering needs
Coordinate with pertinent departments regarding needs for events
Bill all charges to appropriate departments/external guests
Provide upcoming events and distribute to all necessary departments
Develop and monitor departmental budget
Order all supplies
Submit proper notice of events to Director Food & Beverage, and his/her designate Manager
Receive all sales leads and inquiries about meeting space
Prepare contract and follow up with client based on payment
Assists and maintain food and beverage costs through control and supervision
Ensures that all employees adhere to company's standards
Directs interviews and hiring, assignments of duties, motivation of staff, evaluations and management of staff
Responsible for maintaining personnel performance records and monitor staffing levels to maintain budgeted levels of employment
Requisition supplies from food storeroom and maintain adequate par levels
Review financial transactions and monitor budget to ensure a efficient operation and that expenditures stay within budget limitations
Have knowledge of and practice food and alcoholic beverages handling procedures to ensure guest safety
During certain times throughout the year will be expected to assist in supervising other outlets as deemed necessary by the F&B Director
Monitor the condition of ballrooms, carpet, painting, wallpaper, lights, etc
Responsible for recruiting, hiring, and training to maintain budgeted staffing levels
Supervise hourly staff to ensure optimum operating efficiencies and appropriate staffing
Recommends as to the hiring, firing, advancement, or promotions of employees
Estimates food, non-food and beverage needs and requisitions all items needed for staff to successfully perform in the outlet
This position has supervisory responsibilities for all front of house banquet staff
High school diploma or G.E.D required
Bachelors degree from four year university/college preferred
3 to 5 years relevant experience or equivalent combination of education and experience
Intermediate computer skills required
Intermediate knowledge of Microsoft Word, Excel, PowerPoint required
Ability to work as part of a team and to promote cooperative approach between departments
Walking and/or standing 70% of the time
Push and pull carts and equipment weighing 100 pounds
The noise level in the work environment is loud

165

Sb-banquet Assistant Manager Resume Examples & Samples

Associate’s degree or equivalent from two-year college or technical school helpful; or one year of relevant food service experience, or a combination of education and experience from which comparable knowledge and skills are acquired
Prior management experience at Steamboat Ski & Resort Food and Beverage venue
Must meet SSRC minimum driving standards and have current Driver’s license; a successful motor vehicle record background check is required
Problem solve in a highly effective manner and maintains positive relationships with guests and staff, including management, subordinates and co-workers
Problem-solve event, guest and employee issues while under pressure
Prefer experience with RTP, Kronos and Office and some accounting experience
Knowledge of Microsoft Office with good knowledge of Excel
Basic administrative and/or organizational skills
Previous experience with basic food service administrative functions, such as ordering, inventory control, staff scheduling, and cash reports, preferred; must be skilled and reliable in cash handling techniques
Function as a highly independent, self-regulated, detail oriented professional ensuring that all aspects of an event have been addressed
Review all BEOs, along with the Banquet Manager, making sure the department is prepared for all functions
Plan, supervise and coordinate the daily operations of the banquet function. Consult with Catering/Conference staff, Director of F&B and/or Executive Chef on such items as serving arrangements and additional employees and equipment needed
Supervise and assist with all operations, which may include: setting tables, stocking service stations, taking orders from customers, serving, clearing and cleaning tables, setting up bars and other service stations as neede
Confer with Catering and Sales, F&B Managers and other company personnel to plan, coordinate and evaluate services and activities. Also frequently exchange information and resolve problems as they arise
Supervise guest counts at meetings, breaks, and meals, and make sure bill is prepared according to these numbers. Reconcile gratuity allocations and submit for Banquet Manager approval
Regularly exercise discretion and independent judgment in the performance of the responsibilities described herein
Work directly with restaurant managers to cross utilize service and set up staff
Ensure that alcohol policies are being enforced
Oversee shift meetings
Work with Banquet Captain to administer Kronos Time Keeping and/or Ultipro
Attend BEO meetings and organize BEOs in binder for all staff. Attend F & B Executive Meeting
Request order for supplies such as china, glass, silverware, or meeting room supplies from purchasing agent with director approval, if needed. Supervise inventory and orders for table linen, china, glassware, silverware, and chafing dishes
Host site tours and assist guest in venue selection
Establish standards and procedures for all banquet staff
Develop and implement hiring and training programs to ensure all positions are adequately staffed with trained personnel
Interact with guests and group contacts as a liaison for their event

166

Supervisor, Banquet Events Resume Examples & Samples

Ensure conference set up is accurate and tidy based on conference requirements through BEO
Attend pre-conference & BEO review meetings as required in absence of the Manager
Assist with decoration of buffet set-ups and meeting rooms. Ensure that all banquet equipment is stored properly and kept secure
Build positive relationships with Group Conveners when on-site. Ensure that personnel are available during key times throughout the event
Maintain positive working relationship with Kitchen leadership and staff. Promote consistent communication of function happenings
Assist in training, coaching and performance management and development of staff
Hold banquet service team accountable to service expectations
Maintain and enforce service area standards through assignment of daily tasks
Reward, recognize and motivate staff on a daily basis
2+ years Food and Beverage experience preferably in the conference or banquets area
1+ years experience supervising people
College Diploma in hospitality or related field
Experience working front line in a professional atmosphere
Proven Leadership Skills with passion and optimism that inspires respect and trust

167

Banquet Premium Service Manager Resume Examples & Samples

Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationships. Demonstrate excellent customer service using Aramark's standard model. Oversee catering functions and special events for internal and external clients/ groups. Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction. Meet with clients to determine catering requirements, floor plans, rentals, staffing for events. Ensure all staff provide quality, courteous service to all customer
Productivity: Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate. Implement communication strategy as provided by marketing team in order to build catering revenue. Ensure that food and service meet quality control standards. Participate in Operational Reviews for Catering Department
Financial Performance: Responsible for delivering food and labor targets. Develop and execute strategies to achieve catering revenue forecasts
Compliance: Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations. Comply with all applicable policies
Requires at least 2 years of experience and prior experience in a management role

168

Banquet Operations Manager Resume Examples & Samples

Manage all Banquet events
Optimize sales and contain costs, identifying any areas for action
Recommend ideas to build the range and quality of Conference and Banqueting operations
Bachelor’s degree in Hotel Management
Passion for delivering exceptional Guest Service
3 - 5 years experience in similar capacity in Food & Beverage Department of a five star hotel
Ability to foresee needs for planning purposes, and to follow-up for completion of activities

169

Banquet Attendnat Resume Examples & Samples

Coordinate cleaning of banquet rooms with scheduled events
Maintain cleanliness of banquet rooms
Knowledge of banquet set up procedures and policies

170

Banquet Set-up-the Doubletree Hotel by Hilton Resume Examples & Samples

Provide prompt, accurate, professional, and friendly customer service to hotel and conference guests
Maintain strict Hospitality standards; follow established banquet set-up standards
Set-up for conferences including room staging and setting, posting signs, food and beverage refreshes, tear-downs, and cleaning
Assist coworkers within banquets, and various other departments within the hotel and resort
Maintain linen and service equipment
Ensure inventories are accurate; alerting management of discrepancies or of items that need to be ordered
Maintain work areas, keeping them neat and orderly at all times
Check banquet areas before, during, and after shifts for proper setting and cleanliness
Follow established checklists for opening and closing duties
Responsible for security of meeting rooms
Greet all guests in a courteous and professional manner
Handle multiple guests professionally, knowledgeably, and efficiently
Ensure all Banquet Event Orders are followed and properly serviced
Display excellent communication and organizational skills, with the proven ability to work within a high-pressure, fast-paced environment
May be asked to assist within other food and beverage outlets within the hotel
High School Diploma/GED – required
Must be able to move heavy banquet equipment and furniture – required
At least 1 year Food & Beverage experience in a service or set-up position – preferred
Conference, banquet, and/or high-volume restaurant experience – preferred
Ability to work and maintain a flexible schedule including extended hours, weekends, holidays, split shifts, etc. – required
Ability to respond and adapt to last minute changes – required
Ability to stand for extended periods of time – required

171

Banquet Utility Resume Examples & Samples

Breakdown, feed, catch and properly sort all china, glass and flatware
Transport all china, glass and flatware to and from Banquet functions
Wash, sort and store pots in their proper location on shelves
Wash walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
Sweep and mop all floors
Transport garbage from kitchen areas to trash room
Polish silver, glass and brass in all areas, as needed
Participate in transporting food to and from Banquet functions
Complete all miscellaneous job assignments as directed by supervisor

172

Banquet Set Up Attendant Resume Examples & Samples

Read, interpret and convey the set-up of the room as directed on the individual BEO sheets for requested layouts, equipment, services, sound, lighting, floral arrangements and other necessary requirements
Remove items from the set-up of a room within 24 hours of the event
Coordinate and complete the set-up and breakdown of the chairs, tables, risers, and miscellaneous convention equipment for all banquet and meeting room functions
Assist with the unloading and loading of vendor or client materials and equipment
Maintain a constant room temperature and monitor the lighting as required
Assist in servicing and refreshing all meetings rooms as necessary to assist the Banquet Servers
Assists in the cleanliness of Banquet service areas, meeting rooms, and public spaces
Track stock levels of commonly used items and assist in controlling the established par levels. Assist in conducting monthly inventories carried out on all departmental equipment stores, i.e., props, skirts, lines and pantries, etc
Remove broken equipment and damaged linens from the banquet inventory as needed
Monitors customer needs on a continual basis ensuring all requests will be promptly fulfilled
Maintain a good working relationship and provide daily detailed communications with the Management, and Food and Beverages Leaders and other co-workers in producing a smoothly and efficiently run operation

173

Director Banquet Operations Resume Examples & Samples

Manages assigned operational functions within the department consistent with the strategic plan and vision for the department, the division and Mandalay Bay
Works closely with Executive Chef, Director of Stewarding, and Directors of Catering and Convention Services regarding servicing of events
Works directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events
Ensures all records are maintained and up to date including but not limited to attendance, appearance, service standards, payroll, disciplinary, water maintenance, safety compliance, labor costs and work schedules
Oversees Banquet Managers and ensures they are following department and hotel policies and procedures and adhering to the collective bargaining agreement
Mentors, develops and supports succession planning for Banquet Managers and conducts bi-yearly goal reviews
Works directly with Banquet Supervisors to ensure HOTSOS power orders are being placed in a timely manner
Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure Mandalay Bay’s competitive position and in anticipation of changing guest needs within the dynamic hospitality and gaming environment
Conducts Due Process and Board of Adjustment meetings as needed
Attends monthly round table meetings for Banquets and Beverage and makes sure concerns are addressed and communicated to all employees
Bachelor degree or equivalent education & experience for a total of 8 years
At least 4 years of leadership experience
At least 3 years of recent work experience in a large convention center or banquet operation
Ability to make sound decisions immediately without supervision
Ability to prioritize & organize
Ability to follow directions thoroughly, understand guests/client’s service needs, work with minimal supervision
Maintain confidentiality of guest information & pertinent resort data
Be a clear thinker, remaining calm & resolve problems using good judgment
Must have strong leadership abilities, organizational skills, sound judgment and knowledge of banquet operations
Must have a strong knowledge of Southern Nevada Health Department codes
Computer skills and proficient in Word, Outlook and Excel

Download Banquet Resume Sample as Image file

Related Job Titles

Busser Resume Sample

Lead Bartender Resume Sample

Banquet Server Resume Sample

Banquet Chef Resume Sample

Banquet Manager Resume Sample

Banquet Sales Manager Resume Sample

Banquet Bartender Resume Sample

Banquet Coordinator Resume Sample

Banquet Cook Resume Sample

Banquet Supervisor Resume Sample

Butcher Resume Sample

Cafeteria Resume Sample

Browse More

Banquet Resume Samples

The Guide To Resume Tailoring

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Resume Builder

7 Banquet resume templates

Read our complete resume writing guides

How to Tailor Your Resume

How to Make a Resume

How to Mention Achievements

Work Experience in Resume

50+ Skills to Put on a Resume

How and Why Put Hobbies

Top 22 Fonts for Your Resume

50 Best Resume Tips

200+ Action Words to Use

Internship Resume

Killer Resume Summary

Write a Resume Objective

What to Put on a Resume

How Long Should a Resume Be

The Best Resume Format

How to List Education

CV vs. Resume: The Difference

Include Contact Information

Resume Format PDF vs Word

How to Write a Student Resume

Banquet & Event Operations Director Resume Examples & Samples

Banquet Assistant Manager Resume Examples & Samples

Banquet Assistant Manager Village Resume Examples & Samples

Banquet Set Up Inspector Resume Examples & Samples

Banquet Guest Service Manager Resume Examples & Samples

Banquet / Made Market Manager Resume Examples & Samples

Banquet Set Up Supervisor Resume Examples & Samples

Sales, Services & Banquet Internship Resume Examples & Samples

Banquet Service H / H Tipped Resume Examples & Samples

Banquet Director Resume Examples & Samples

Banquet / Breakfast Server Resume Examples & Samples

Banquet Set Up Resume Examples & Samples

Banquet Guest Service Manager Resume Examples & Samples

Banquet Servers Resume Examples & Samples

Banquet Set-up-summer Seasonal Resume Examples & Samples

Banquet & Wedding Coordinator Resume Examples & Samples

Banquet Set Up Resume Examples & Samples

Banquet Services Manager Resume Examples & Samples

Mgr Banquet Resume Examples & Samples

Banquet Event Concierge Resume Examples & Samples

Lead Banquet House Person Resume Examples & Samples

Associate Director of Banquet Operations Resume Examples & Samples

Franchised Banquet Event Operations Manager Resume Examples & Samples

Banquet Operations Associate Resume Examples & Samples

Banquet Set-up Lead Resume Examples & Samples

Assistant Director of Banquet Resume Examples & Samples

Banquet Set-up Attendant Resume Examples & Samples

Banquet Production Resume Examples & Samples

Banquet Set Up Person Resume Examples & Samples

Banquet Mgr Resume Examples & Samples

Banquet Set Up Person Resume Examples & Samples

Banquet Set-up Lead Resume Examples & Samples

Banquet House Attendant Resume Examples & Samples

Banquet Attendant Resume Examples & Samples

Bartender / Banquet Houseman Resume Examples & Samples

Banquet House Attendant Resume Examples & Samples

Convention / Banquet Set Up Supervisor Resume Examples & Samples

Banquet Setup Lead Resume Examples & Samples

Server, Banquet Resume Examples & Samples

Banquet Resume Examples & Samples

Banquet Event Manager Resume Examples & Samples

Banquet Service Manager Resume Examples & Samples

Banquet & Hilton Meetings Supervisor Resume Examples & Samples

Asst Banquet Set-up Manager Resume Examples & Samples

Banquet Setup Supervisor Resume Examples & Samples

Banquet Function Coordinator Resume Examples & Samples

Banquet Set Up Resume Examples & Samples

Banquet Operations Manager Resume Examples & Samples

Banquet Office Coordinator Resume Examples & Samples

Banquet Associate Resume Examples & Samples

Ski Season Banquet Servers Resume Examples & Samples

How to Make
a Resume

50 Best
Resume Tips

200+ Action
Words to Use

Internship
Resume