Banquet Server Resume Samples

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A Collins

Alysha

Collins

1200 Koch Parks

Boston

+1 (555) 386 7010

1200 Koch Parks

Boston

Phone

p +1 (555) 386 7010

Experience Experience

Philadelphia, PA

Banquet Server

Philadelphia, PA

Lowe-Stokes

Philadelphia, PA

Banquet Server

Perform all Banquet sidework as designated by the Banquet Captain and/or Banquet Manager
Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers
Assists in emergency situations; Communicates problems or potential improvements to manager
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
O Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers
Work as part of a team to provide a consistently high standard of service in areas such as meeting set‑ups and all meal functions
Perform pre-and post-shift side-work: set-up, condiments, etc

Philadelphia, PA

Premium Banquet Server

Philadelphia, PA

Rath-Dicki

Philadelphia, PA

Premium Banquet Server

Checks with Manager for assigned dining room station, opening side work, and closing side work duties
Checks with Manager, opening side work, and closing side work duties
Performs all other duties as assigned by Manager or Supervisor
Communicates with guest and co-workers in a friendly and professional manner
Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly
Reports to the Catering Manager
Performs all other duties as assigned

present

Philadelphia, PA

Lead Banquet Server

Philadelphia, PA

Casper, Rippin and Hermiston

present

Philadelphia, PA

Lead Banquet Server

present

Assists with on and off floor Performance Management including conducting colleague performance reviews
Assist Banquet Manager with implementing new procedures to improve the standards of service
Executes all tasks delegated by the Catering Manager in a timely manner consistent with prescribed departmental and hotel standards
Maintain a clean and neat workplace and dining room area; daily cleaning and side work tasks
Fully adopts and promotes all Company Health & Safety policies and procedures to ensure a safe work environment
Notifies the Banquet Manager, or MOD immediately any time a guest incident or problem arises
Oversees and assists with Banquet Food & Beverage functions giving direction and training to service staff

Education Education

Bachelor’s Degree in Customer Service

Southern Illinois University Carbondale

Bachelor’s Degree in Customer Service

Skills Skills

It is a physically demanding position requiring the ability to lift and move heavy objects such as large tables, chairs, dividing walls and buffet tables
The ability to work independently with professionalism while maintaining a focus on quality and customer service
Ability to deal professionally, courteously and tactfully with the public and coworkers
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Knowledge of the appropriate table settings and service ware
Knowledge of applicable liquor and smoking laws
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to bus and set-up tables throughout shift to expedite and improve services within restaurant
Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language

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Banquet Server Resume Examples & Samples

Assist the Banquet Managers/Captains in the creative design of buffets and themed events
The banquet server is responsible for the completion of all side work that is assigned by the captain
Provides the service for proper execution (standard operating procedures) of all banquet functions from inception to the end of the function
Capable of working as apart of a cohesive team and maintaining a positive, proactive attitude. Consistently adheres to the uniform standards and always looks clean, neat and professional
Flexible schedule. -required
Must be able to work at least 50 hours from May 55th 2015 thru October 31st 2015. -required
Ability to stand for the duration of a shift - up to 12 hours. -required
Ability to lift 50 lbs. -required
Ability to carry trays overhead up to 20 lbs. -required
Previous experience in a hospitality setting. -preferred
Previous waitsatff, bartending or banquet set up experience. -required
Ability to effectively present detailed information verbally to guests and employees throughout the organization. -required
Positions available at Lodge at Vail & Arrabelle - Employees are able to work at both properties. -required

Banquet Server Resume Examples & Samples

Assists in maintaining food/beverage, linen and dry goods inventories to par levels. Maintains equipment and keeps at par levels
Maintains all work areas in a neat and orderly manner at all times. Checks banquet area before, during and after shift for proper set & cleanliness. Follows established checklists for opening & closing duties
Greets all guests in a courteous and professional manner. Handles multiple guests efficiently. Follows established Brand Standards for banquet dining. Ensures all BEO's are followed and serviced in a timely manner
Follows all appropriate regulations for Food Service, Safety & Sanitation, MSDS, TIPS (alcohol service), Fire, Equipment, Chemical Management

Banquet Server Resume Examples & Samples

Provide food and beverage service to large banquet groups in a friendly and timely manner
General assistance to the Banquet Department
Responsibilities may include, and are not limited to, clean up, stocking, customer service, etc
Excellent verbal communication skills in English are required
A track record of functioning effectively as part of a team
A minimum of six months waitstaff experience required
A flexible schedule including weekends, holidays, etc is required
Work as part of a team

Banquet Server Resume Examples & Samples

Maintain cleanliness and sets in all meeting rooms
Ensure the excellence and consistency of the product, service and ambiance of the entire event experience for the guest
Stock beverage station with supplies and maintain freshness of products
Flexible working hours
In-person interview - required

Banquet Server Resume Examples & Samples

Ensures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products
Capable of working as a part of a cohesive team and maintaining a positive, proactive attitude
Consistently adheres to the Vail Resorts Presentation Standards and always looks clean, neat and professional
Adheres to the compliance of state liquor laws and all health regulations
Minimum of 1 year experience as a server. -required
Must be able to lift up to 50 lbs. -required
Must be able to stand and walk up to 8 hours at a time. -required

Banquet Server Resume Examples & Samples

May be required to work extended hours/ back to back shifts/ 6-7 days per week if needed
Bilingual English/Spanish - Preferred
Serv Safe, TIPS, CPR- Preferred
Infogenesis POS, Microsoft Office Suite - Preferred
Supervisory food and beverage experience - Preferred

Banquet Server Resume Examples & Samples

Provides prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests
Maintains strict Keystone Hospitality standards
Assists servers, bartenders, and setups in daily operations
Assists coworkers internally and externally, resort-wide
Assists in maintaining food/beverage, linen, and dry goods inventories to par levels
Maintains equipment and keeps at par levels
Maintains all work areas in a neat and orderly manner at all times
Checks banquet area before, during, and after shift for proper set & cleanliness
Follows established checklists for opening & closing duties
Greets all guests in a courteous and professional manner
Handles multiple guests efficiently
Follows established Brand Standards for banquet dining
Ensures all BEO's are followed and serviced in a timely manner
Follows all appropriate regulations for Food Service, Safety & Sanitation, MSDS, TIPS ( alcohol service ), Fire, Equipment, and Chemical Management
Controls costs including but not limited to Food, Liquor, Labor, and associated expenses
Serving experience - required
Must be able to work weekends, holidays, and early morning shifts
Must have reliable transportation other than bus

Banquet Server Resume Examples & Samples

Provide quality food and beverage service to our guests in a courteous and professional manner
Ensure prompt, accurate service with anticipation to ensure all guests’ needs are provided for
Participate in the setup and cleanup of any / all banquet functions as assigned by the Banquet Manager or Banquet Captain
Efficiently prepare and set all tables, service stations, and banqueting areas with acute attention to detail
Attend pre-shift meetings and make note of items being served, and of any other information important to the banquet functions
Knowledge of wine and beverage service

Executive Banquet Server, Capital Markets Resume Examples & Samples

Previous fine dining, front of the house serving experience in a fine dining restaurant, private membership club, catering or banquet company serving senior level executives
Candidate will be required to obtain their Certified Food Handling Certificate
Interpersonal/communication skills, particularly in the areas of listening and speaking skills and establishing rapport with others

Wedding Banquet Server Resume Examples & Samples

Responsible for having a strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks as well as food and specials
Handles all opening and closing duties required to operate the restaurant duering weddingsand ensures that all stocking is done, tables are properly set, and the dining room is clean
Must be proactive in effectively serving beer, wine, liquor and food to guests sitting in the dining room
Communicates all necessary and important information with the Restaurant Manager and the entire Food and Beverage team
Attends the daily pre-shift meeting to learn any important daily information as well as any other scheduled staff meetings
Must be enthusiastic and interactive to help portray a friendly, fun and exciting bar environment
Ability to communicate in Spanish - preferred
Prior serving experience
Able to lift at least 50 lbs

Banquet Server Resume Examples & Samples

Prepares function site assures meeting room is set according to specifications
Sets dining tables, buffets, and other service areas as according to Banquet Event Order or
High school diploma or general education degree (GED); or one to three months related experience
Food Safety and Alcohol Awareness Training
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the

Banquet Server Resume Examples & Samples

Provide superior service to our customers at all times
Serve food and beverages as outlined by Banquet Event Order
Set up tables, buffets, and work stations with special attention given to décor, accuracy, and efficiency
Read side-work and Banquet Event Order and listen to pre-shift meeting; ensure that all information and expectations for shift are clear
Maintain department policy of having room set 15 minutes prior to scheduled start time of event
Clean and clear tables; clean and maintain service stations and other work areas
High school diploma/GED – required
At least one year of relevant food and beverage experience – preferred
Good manual dexterity – required
Basic reading, writing, and math skills – required
Knowledge of fine food and beverage – preferred
Food handlers and Beverage Service permits; or ability to obtain them – required
Good personal hygiene and neat appearance
Ability to deal with customers courteously and efficiently, including ability to be polite but authoritative with disorderly or intoxicated patrons

Banquet Server Resume Examples & Samples

Utilizes “ACE Service Absolutes” by acknowledging, greeting and thanking all members and guests
Prepares room for banquet by assisting in setup of tables, chairs, linens, table settings; maintaining cleanliness of table linens, table settings and glassware; preparing condiments (coffee creamers, sugar caddies, salt and pepper shakers, salad dressings, etc.) and conducting additional preparation side work as required
Assists members and guests by offering cocktails or other beverages, describing menu items, identifying wine pairings, answering food preparation questions, delivering selections (including accompaniments and garnishes where appropriate, ensuring that all orders meet proper presentation and quality standards), inquiring as to member/guest satisfaction, anticipating additional needs (refilling beverages, where appropriate), removing courses as completed, replacing utensils as needed, respond to all member/guest requests professionally and with a positive attitude
Maintains smooth operation of banquet facility by keeping all work areas clean and safe, assisting in break-down of banquet rooms following events, completing closing side work as required
Ensures timely delivery of foods and beverages by demonstrating familiarity with: refrigerator, coffee maker, soda dispenser, ice machine, hot box, dishwasher, ice cream dispenser
Assists kitchen staff in delivery of proper food counts by determining the number of food items required for complete service
Assures safe and timely delivery of food and beverage by practicing safe and efficient use of trays and tray stands
Maintains a pleasant dining atmosphere by communicating professionally with members, guests and co-workers
1-year of experience in a fast-paced, food service environment preferred
Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
Demonstrate an understanding of food, food ingredients, food preparation methods, proper food storage, sanitation requirements and basic bar terminology
Knowledge of applicable liquor and smoking laws
Ability to determine signs of intoxication
Knowledge of safety policies and procedures

Entry Banquet Server Resume Examples & Samples

Ensure that at the end of event room turn is performed to standard by end-of-shift
Provides clean work station including taking out trash, bussing of tables, dish washing, and stocking
Check station and make sure your tables have appropriate supplies such as creamer, sugar, stirrers, napkins, cups, etc

Lead Banquet Server Resume Examples & Samples

Manages the lodge at all times to assure high quality of service and product
Coordinates efforts of lodge food & beverage personnel; assures adequate staffing and supervision
Assures completion of necessary paperwork as needed on a daily basis. DMR's ,Facility check List, Safety Meetings
Help schedule all staff consistent with budgeted levels
Maintaining time and labor reports
Reviewing financial reports daily
Responsible for opening/closing duties
Maintain a clean and neat workplace and dining room area; daily cleaning and side work tasks

Banquet Server, Spruce Saddle Lodge Resume Examples & Samples

Communicate with the Manager on Duty for seating charts, special guest requests and daily side work
Get the dining room ready for service, including vacuuming and dusting, polishing glasses and silverware
Set the dining room with all needed supplies, including tables and service stations
Ensure guest satisfaction, including greeting, seating and expediting special requests
Function and promote a team atmosphere
Provide food and bar service to the guest in a timely and friendly manner
Maintain a hazard free and friendly work environment
Perform all cleaning duties, and check out with the Manager on Duty at the end of each shift
Maintain a clean and poised appearance
At least 2 years prior fine dining waitstaff experience - preferred
Able to lift and carry at least 50 lbs - required
Must have a good attitude, seeking to provide the best guest experience possible

Banquet Server Resume Examples & Samples

Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Excellent oral communication and listening skills
Ability to speak and hear
Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
Frequently lift/carry up to 25 lbs
Occasionally lift/carry up to 50 lbs
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Banquet Server Resume Examples & Samples

Serves food prepared to the specifications of the BEO
Serves beverages ordered and as requested by guests
Assists in the transportation of Banquet meals from Banquet kitchen or Team Dining to meeting room
Understands the service requirements of the banquet function and executes accordingly
Clears banquet tables as directed
Insure that the food & beverage is prepared as specified
Serve requested food & beverage to guests in accordance with Banquets Standard Operating Procedures (SOP’s)
Ensures the guest’s needs are met, by checking back with the table frequently
Ensures all assigned areas are kept clean
Maintains full knowledge of available menu options to be able to offer suggestions to meet guests’ special requests or dietary needs
Maintain full knowledge of Liquor Control Board rules and regulations related to alcoholic beverage service

Banquet Server Resume Examples & Samples

Serves and maintains the guests’ food and beverage orders throughout dining experience utilizing banquet and ala carte techniques
Sets up dining tables to include linen, glassware, silverware, and other service wares
Provides and replenishes clean dishes, silverware, glassware and condiments on individual tables as needed
Delivers food items to tables from service kitchens and removes courses as completed
Assists in breaking down dining tables and accessories after functions
Sets up pre-functions such as coffee breaks, continental breakfast, and buffets as assigned
Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
One year experience as a Server in a high volume restaurant, banquet, casino or hotel
Obtain/maintain alcohol awareness certification and food handler’s permit

Banquet Server Resume Examples & Samples

At minimum 2 years previous Banquet/Serving experience in a fast paced food and beverage operation
Exceptional communication skills, command of English language and personal confidence
It is a physically demanding position requiring the ability to lift and move heavy objects such as large tables, chairs, dividing walls and buffet tables
Be part of a cohesive team with a singular focus on creating the best possible guest experience

Banquet Server Resume Examples & Samples

Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently
Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function
Served guests according to the hotel’s standards in a friendly, courteous, and professional manner
Respond to guest problems, complaints, and accidents. Communicate to management, if necessary
Set all tables according to hotel standards
Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions
Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly
Prepare room according to BEO and the various meal functions
Follow all money handling procedures when serving the guest
Know and use “suggestive selling” techniques
Know the menu items for each function served and able to give accurate descriptions
Previous experience helpful

Banquet Server Resume Examples & Samples

Greet all guests in a courteous manner, displaying a helpful attitude
Anticipate guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner
Practice “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times
Report hazardous conditions or broken equipment to the Engineering Department immediately; in an emergency, notify the Chief Engineer at once
Proficiency in oral and written communication skills in English
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 50 lbs.and work the majority of shift on feet. The employee frequently is required to talk or hear

Banquet Server Resume Examples & Samples

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function

Banquet Server Resume Examples & Samples

1 year or more of previous banquet serving experience preferred
Must be available weekends, nights, and holidays
Possess a High School diploma or GED
Possess or ability to obtain a current TIPS
Should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones
Have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something
Quick drink-making ability and multitasking with several customers at once
Take orders and serving food at the bar
Must have basic math skills and previous cash handling experience
Can communicate well with guests

Banquet Server Resume Examples & Samples

Serve menu items to guests in a prompt and courteous manner and according to the banquet event order, time the service of courses to correspond with the dining pace of the guests
Perform pre-and post-shift side-work: set-up, condiments, etc
Clear and clean tables in a prompt and efficient manner. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning
Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction, notify supervisor of guest complaints or unusual situations
Perform other duties as assigned which may include assisting with set-up and break down of function space, and plating of meals
Carrying or lifting up to 50 pounds, (barware, carts, boxes, bottles, etc.)
Moving about the function and kitchen areas
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff and supervisors
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
Mathematical skills, including basic math are used frequently

Banquet Server Resume Examples & Samples

Demonstrates Fairmont Service Promise Standards and Fairmont Values in all interactions with both guests and colleagues
Maintains uniform and adheres to Fairmont Hotels and Resorts grooming standards
Sets, serves and clears all assigned meal functions while adhering to all Fairmont Hotels and Resorts Banquet Brand Standards
Services, clears and refreshes coffee breaks during meeting and/or meal breaks
Completes all assigned daily tasks and reports any tasks unfinished
Adheres to hotel’s allergy policy
Maintains supplies and reports any shortages or deficiencies
Participates in regularly scheduled departmental communication meetings
Adheres to Health & Safety policy and ensures safe work practices are followed at all times
Adheres to hotel’s environmental polices and procedures
Detail-oriented with keen attention to guest requirements
Previous serving experience is an asset
Must have successfully completed Serving it Safe course
Flexible with hours of work, including evenings and weekends
Must be able to walk and stand for long periods of time
Proficient in English, written and verbal

Banquet Server Resume Examples & Samples

Provide prompt, courteous and efficient food & beverage service in accordance with Fairmont Hotels & Resorts food & beverage standards
Work as part of a team to provide a consistently high standard of service in areas such as meeting set‑ups and all meal functions
Demonstrate professional and positive image to guests and colleagues at all times
Effectively handle guest concerns through empowerment, and report any irregularities to Leader
Ensure a clean and safe working environment at all times
Report any deficiencies in equipment or level of supplies to the Banquet Supervisors
Ensure the equipment and all work areas are maintained to hotel standard
Properly stock all convention equipment in appropriate stores as per the hotel standards
Participation in departmental meetings, inter‑departmental meetings, shift line‑ups and incentive programs
Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
Post Secondary education in Hotel/Food and Beverage Management an asset
Self‑motivated, organized, reliable
Displays high initiative requiring minimal supervision
Sound knowledge of wine an asset
Physically fit to lift oval trays, stand and walk for the duration of the shift
Bartending skills an asset

Banquet Server Resume Examples & Samples

Provide excellent guest service in both F&B functions and meeting events
Set up and tear down F&B functions as well as meeting events as required
Help maintain a clean and organized workplace
Actively participate and promote the Fairmont Pacific Rim’s environmental program and department specific initiatives in working towards sustainable operations
Be health & safety conscious and actively involved in maintaining a safe work environment

Banquet Server Resume Examples & Samples

Greet and seat guests upon their arrival
Understand menu and banquet event details prior to function and answer questions as required regarding the function and food and beverage
Ensure equipment is returned to appropriate storage, laundry and kitchen locations
Maintain tidy, clean, safe workspace and equipment
A minimum of one year recent (in the last five years) experience in a similar environment or one year recent (in the last five years) as a Server in an upscale or high volume establishment that clearly demonstrates the skills required for plate service
Thorough knowledge of wines, cocktails and menu terminology
A high level of responsibility and commitment
Polished demeanour, Impeccable grooming and presentation

Banquet Server Resume Examples & Samples

To serve all food and beverage items for assigned banquetmeetings
To have full knowledge of beverage lists
To have full knowledge of all menu items being served
Not open for expats, Chinese ID only

Banquet Server Resume Examples & Samples

Anticipate guests’ needs, respond promptly and acknowledge all guests’ requests
Maintain positive guest relation at all times. Smiles, creates eye contact, and uses employee/guest names
Be familiar with all Hotel services, features and local attraction, activities to respond to guest inquiries accurately
Resolve guest complaints, ensuring guest satisfaction. Ensures attentiveness to each table at all times
Maintain complete knowledge of all alcoholic and non-alcoholic beverages brands and descriptions available in Banquets
Ability to bartend efficiently and accurately
Maintain complete knowledge of all menu items, preparation method, ingredients, sauces
Maintain complete knowledge and strictly abide by liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Carries out “back work” - ensures items such as water, cream, bread and butter are prepared for function
Serves function (food and beverages) and cleans out function room
Checks with manager regarding next function. Collects equipment needed and prepares for next function
Trains new staff in proper procedures
Ensures all duties on task list are completed
Maintain professional business confidentiality as required
Contributes an energetic and positive attitude to the hotel atmosphere
Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients and other associates
Communicates with all staff members and liaises with associated departments
Cleans up and sets up the department as per standard
Assists in emergency situations; Communicates problems or potential improvements to manager
Obtain assigned tickets and cash floats and ensure accuracy of contracted monies. Keep cash secure at all times and balance the cash and tickets at the end of the event
Ensure timely set up and delivery of all breaks and meal courses
Experience: Must have 2 years experience as a banquet server or banquet bartender in a luxury or ultra luxury hotel
Education: High School Diploma
General Skills: Must be able to perform job functions with speed and accuracy. Ability to prioritize, organize and follow directions thoroughly. Must be a clear thinker, remaining calm and resolving problems using good judgment. Individual must be highly motivated and possess excellent communication and interpersonal skills and work cohesively with co-workers as part of a dynamic team. Must display excellent attention to detail and has a proven ability to work under minimal supervision during high volume situations. Candidate must demonstrate initiative, with the ability to anticipate guests’ needs. Knowledge of function preparation and room set-ups will be considered a strong asset
Technical Skills: Serving it Right Certificate required; Knowledge of FoodSafe. Organizational skills; Responsibility, Must demonstrate initiative and team work. Knowledge of food, wine and menu items; Knowledge of Hotel emergency & safety policies/procedures. Must have demonstrated excellent interpersonal skills, be well-organized and work effectively under pressure with minimal supervision. Must have excellent conflict resolution skills
Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
Licenses & Certifications: Serving it Right Certificate; Knowledge of FoodSafe

Banquet Server Resume Examples & Samples

Sets tables in accordance with Carlson Managed Hotels standard
Serves food, coffee, water and other beverages; refills beverages as needed
Cleans banquet room and banquet kitchen area during and after banquet functions

Banquet Server Resume Examples & Samples

Sets up tables for function in accordance with banquet event order (BEO)
Accurately transports food and beverages to guests in a timely manner
Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
Replenishes food on buffet lines (if applicable)
Maintains a safe and clean environment for guests and fellow associates
Ensures proper stock of all product and supplies needed for service
Breaks down event according to company procedures
Excellent guest service skills

Banquet Server Resume Examples & Samples

Set up tables for functions in accordance with Banquet Event Order (BEO)
Accurately transport food and beverages to guests in a timely manner
Perform necessary tasks to service guests, including taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
Monitor guests' needs on a continual basis, ensuring all requests are promptly fulfilled; handle any guest complaints
Break down event after function
Ability to work quickly, pleasantly and efficiently in a fast-paced environment
Ability to work well under pressure and handle multiple table assignments at one time

Bud Deck Banquet Server Resume Examples & Samples

Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures
Notifies guests of food and beverage preparation techniques
Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints
Ability to work quickly and efficiently in a fast-paced environment

Banquet Server Resume Examples & Samples

Employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations
Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team
Greets, and makes welcome, each guest seated in assigned station
Takes initial food and/or beverage order within 2 minutes of guest being seated. Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients and plate presentation)
Suggests items to guests based on expressed guest preferences
Delivers prepared food to the appropriate guest within two minutes of completed production of order
Returns to table within three minutes of order delivery to ascertain guest level of satisfaction
Resolves service issues according to the service recovery toolbox
Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play
Assists bus persons, as necessary, in bussing, cleaning and setting tables
Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required
Operates and maintains equipment as required in accordance with established guidelines and safety procedures
Completes assigned side work as directed
Provides personalized service and uses guests’ names and preferences
High school diploma, GED or comparable experience

Banquet Server Resume Examples & Samples

Set tables according to event order, clients’ specifications and Fairmont Standards
Set rooms for functions that have food venues required
Smart Serve Certification required
Bartending experience is an asset
Bilingual is an asset
Schedule flexibility (early mornings, late nights, weekends, holidays)

Dining Room & Banquet Server Resume Examples & Samples

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards
Previous waitress, waiter or banquet server experience requires
A banquet server MUST provide their own uniform which consists of a white tuxedo shirt, black bow tie, black pants, black socks and black shoes
Close and distance vision

Banquet Server Resume Examples & Samples

Pre-shifts with Banquet Captain and Banquet Servers for every function
Daily inspection of banquet hallways, meeting rooms, store rooms and public areas, for organization and cleanliness
TABC certified and Tips Trained required
Previous banquet serving experience, preferably in a resort setting is valued
Requires a working knowledge of ala carte, fine dining as well as white glove practices
Maintain proper associate uniform standards and footwear which is slip resistant and polished
The employee must frequently lift and/or move up to 50 pounds
To ensure superior service and sanitation standards, all rooms and table top utensils must be detailed and presentable prior to every function

Banquet Server P / T Varied Resume Examples & Samples

Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
Be attentive and follow all details as described on Banquet Event Orders (BEO’s)
Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience

Banquet Server Resume Examples & Samples

Complete pre function side work as designated by the Banquet Captain and/or Banquet Managers
Must follow all details as described on Banquet Event Orders (BEO’s)
Must be able to set tables to specifications, carry trays, and have excellent customer service experience
Previous food and beverage service experience a plus but not required
Alcohol service and Food Handler certifications preferred but not required

Restaurant / Banquet Server Resume Examples & Samples

Set up dining room, clear tables, replenish items as needed
Greet and welcome guests; respond to guest needs outlined in Be Our Guest training
Clean breakfast room, vacuum, wash dishes, re-set room
Set up banquet room as instructed, to include linen, serve ware, glassware, electronics and audio visual equipment
Attend morning BEO meetings to learn event particulars, including guest and hotel expectations
Take orders and serve food and/or beverage in a manner that will exceed our guest’s expectations
Ensure consistency in service throughout banquets. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function

Banquet Server Resume Examples & Samples

High School diploma or equivalent and/or experience in a related field preferred
College course work in a related field helpful
Previous supervisory responsibility preferred

Banquet Server Resume Examples & Samples

Complete all bussing attendant duties when required
Go the extra mile and follow through to ensure guest satisfaction
The server will be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces

Banquet Server Resume Examples & Samples

Uphold the highest standard of internal and external customer service by demonstrating Fairmont Service Essentials and applying 5 Diamond Service Standards at all times
Minimum one year Banquet Serving experience required
Ability to work well under pressure in a fast paced environment and with minimal supervision
BC Food Safe Certificate and Serving It Right Certificate are required (can be obtained upon hire)

Casual Banquet Server Resume Examples & Samples

Follow proper sequence of service and standards for function type (breakfast, lunch, dinner, cocktail)
Interact clearly, courteously, professionally and closely with guests, colleagues and management team to ensure guests receive excellent guest service
React to additional guest requests in a positive, professional and timely manner
Set function tables: polish cutlery, check glassware, place tableware, to an accurate and consistent standard, prior to guest arrival
Assist in the preparation of back of house Mise En Place
Organize station for food service and serve food and beverage
Conduct proper service and presentation for table wine service. Perform wine and beverage sales: cash and tickets
Ensure dietary and special menu needs are met and communicated to Captain and Culinary team
Follow proper cleaning standards and debussing procedures
Attend shift briefings
A minimum of one-year experience (in the last five years) in a similar environment or 1 year experience (in the last five years) as a Server in an upscale or high volume establishment that clearly demonstrates the skills required for plate service
Fluency in the English language; both written and verbal
Sincere desire to work with the public and co‑workers in a team environment
Ability to thrive in a fast paced environment that demands independent decision making

Banquet Server Resume Examples & Samples

Knows the menu items to be served and attends meetings prior to the actual function to clarify any questions he/she may have in regard to timing of food, beverage, and service
Is responsible to the Banquet Captain for the proper set-up of each table. Checks to see that all items required for the initial set-up of each table are in place. Assures that all silverware is neatly aligned and that it is clean and unspotted. Crest on glasses faces guest. Make sure all salt and pepper shakers are clean and filled and that sugar packet holders are full, clean and polished
Refers to any guest complaints to the Banquet Captain, Assistant Banquet Manager, or Banquet and Meeting Manager
Other job duties as assigned

Banquet Server Resume Examples & Samples

Flexible schedule; this is an on-call position with a varying schedule
Positive attitude and ability to work and interact in a team atmosphere
Acceptance of all cultures, music and art forms

Banquet Server Resume Examples & Samples

One year hotel banquet food/beverage service
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Ability to operate beverage equipment, e.g., coffee maker

Banquet Server Resume Examples & Samples

Maintains a friendly and caring demeanor at all times in a fast paced environment
Able to find guest centric solutions. (Hugs the guest)
Responds quickly to all guest requests in a caring, friendly and professional manner, consistently follows up to ensure guest satisfaction that meets and exceed our services standards
Stays current with developments in the hotel by reviewing the James Report each shift
Has knowledge of and assists in all emergency procedures as required
Serves menu items to guests in a prompt and courteous manner and according to the event order; times the service of courses to correspond with the dining pace of the guests
Communicates changes, sercing times, head count, etc. to Banquet Captain and/or kitchen
Performs pre- and post shift side work; set-up, condiments, etc
Polishes glassware and silverware
Clears table after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning
Clears room at end of banquet of all props and centerpieces and properly returns to storage
.Assists with room set-ups and breakdowns; leaves rooms set-up for next shift
Keeps work area clean and organized
Any and all other duties deemed necessary by a member of management
Shows initiative and anticipates needs in hob performance
Maintains a professional stylish image at all times within the company appearance standards
Is Guest Centric oriented
Follows appropriate policies and procedures while constantly striving to improve standards
Maintains compliance with brand standards and programs
Has planning and organizational ability
Able to work flexile, sometimes long hours
Effectively manages time
Medium physical work: able to exert up to 30 lbs. of force occasionally, 20 lbs of force frequently. Work performed mainly standing and walking. Includes bending, carrying lifting, pushing and pulling
High School Diploma and/or College or equivalent
Read, write and speak English fluently
Fine Dining Food Service experience with general knowledge of event operations
Ability to communicate effectively verbal and written

Banquet Server Resume Examples & Samples

Washington state food handler permit; King County specific
Alcohol server permit (Class 12 or 13)
Flexible schedule, open to pop up events and last minute requests including weekends and holidays
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Work cohesively with leadership, team members and guests
High school graduate or equivalent vocational training certificate, preferred
Previous experience in a similar position, helpful

Banquet Server Resume Examples & Samples

Offer predetermined menu selections to each table; maintain knowledge of each selection’s origin, taste and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up of linen, glass, silver and accent pieces for each function according to the banquet event order
Breakdown, clean and set-up of tables, buffets and food stations

Banquet Server Resume Examples & Samples

Assisting in the service of banquet functions
Working in a team environment to ensure guest satisfaction
Maintaining quality and high standards of the establishment
Previous banquet setting and service experience
Knowledge of banquet set ups

Banquet Server Resume Examples & Samples

Experience carrying large trays with up to ten covered dishes
Knowledge of wine service
Ability to use all equipment associated with the position, including chafing dishes, plate warmers, coffee urns and hot boxes
Ability to effectively and efficiently move around banquet areas
Ability to review and comprehend necessary documentation

Banquet Server Resume Examples & Samples

Sets tables and prepares beverages and proper condiments (butter, sour cream, dressing, etc.)
Keeps banquet areas clean and organized
Works in cooperation with other service personnel to provide a high quality of service
Anticipates and provides for guests’ needs throughout entire function; ensures guest satisfaction; responds quickly and efficiently to guest complaints
Maintains a well-groomed, neat and clean appearance, carrying out duties with attention to sanitation safety

Banquet Server Resume Examples & Samples

Respond to reasonable to guest request or place guest in contact with appropriate person for assistance
Assure all tables are clean and properly set
Enforce all liquor laws and regulations
Prepare beverage, coffee, and food stations according to checklist
Be familiar with the safe handling of cleaning product and equipment
Must successfully complete TiPS training class within 45 days of hire
Serve guests and anticipate their needs utilizing Ameristar standards and Signature Sequence of Service
Ability to converse conversationally with guests and team members
Ability to work effectively with independence and as part of a team
Ability to follow all departmental and property policies and procedures including but not limited to attendance, appearance, safety, and security policies
Must be able and willing to work flexible hours including evenings, weekends, holidays
Able to communicate effectively to Guests, Team Members, and leaders
Ability to identify circumstances or incidents that require the notification and/or approval of others
Ability to work flexible hours including evenings, weekends, holidays
Able to effectively work independently and as part of a team
Ability to maintain poise when receiving multiple guest requests

Banquet Server Resume Examples & Samples

Successfully execute catered events such as large dinners and receptions
Take orders from patrons for food or beverages
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
Remove dishes and glasses from tables or counters; take them to kitchen for cleaning
1 - 2 years of previous serving and/or catering experience preferred
Knowledge of principles and processes for providing customer and personal services
Ability to communicate with a diverse group of people
Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
Ability to handle complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others

Banquet Server Resume Examples & Samples

60% Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided
30% Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately
10% Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor

Banquet Server Resume Examples & Samples

Maintain up to date and accurate knowledge of all Food and Beverage
Set up stations and do side jobs to ensure adequate mis-en-place
Provide a genuine warm and caring service to guests
Set up events within the required time
Maintain the Room Service and Events equipment and area in an organized and clean condition at all times
Maintain good communication with all team members and guests

Banquet Server Resume Examples & Samples

Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests
Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations
Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning
Perform pre- and post- shift side work; set-up, condiments, etc
Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc...)
Moving about the function areas; bending, stooping, kneeling
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors

Banquet Server Resume Examples & Samples

Serving and assisting our guests throughout the function
Responsible for Banquet Room set up
Facilitating breakdown, clearing and cleaning when function has ended
Ensuring all equipment used is put back to designated area

Banquet Server Resume Examples & Samples

General Requirements
Maintain regular attendance in compliance with Wyndham hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel
Must be able to maintain confidentiality of information

Franchised Banquet Server Resume Examples & Samples

Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream)
Serves all food and beverages to banquet guests
Clears away all dishes and items used in the service of a banquet, including the linens
Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Maintain confidentiality of proprietary information and protect company assets
Be able to stand continuously up to 8 hours per shift and lift up to 10 lbs without any assistance

Banquet Server / Set Up Resume Examples & Samples

Maintain the cleanliness of dining, kitchen, restroom and all areas adjacent to the facility and meeting rooms
Meet or exceed all necessary food handling/sanitation qualifications and certifications
Previous serving experience- Required

Catering Services / Banquet Server Resume Examples & Samples

Accurate and timely room sets according to published Banquet Event Orders
Handles all opening and/or closing duties required
High School Diploma or equivalent experience. -required
Ability to effectively communicate both verbally and in written form to guests, managers and employees. -required

Franchised Banquet Server Resume Examples & Samples

Sets up all banquet function table linens, place settings of china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream)
Ensures the proper storage of all items from equipment to perishable foods
Maintains work areas in a clean and orderly fashion
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required
Relieves other employees allowing for breaks during the shift
Takes the initiative to greet guests in a friendly and warm manner
To execute this position effectively and successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required
Use arithmetic to total costs and make change
Communicate with different kinds of people to find out what services they want and to give them information
Stand or walk for varying lengths of time, sometimes for long periods
Move fingers and hands easily and quickly to handle things like dishes, money and merchandise
Lift and carry things like heavy trays
Prior server or F&B experience preferred

Banquet Server Resume Examples & Samples

Guides the guest in all phases of their experience at the Banquet event
Monitors and maintains cleanliness, sanitation and organization of assigned work areas
Maintains complete knowledge of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation and proper food and beverage service
Greets guests as they arrive and assist them with seating at tables
Sets up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements
Greets guests in a positive, friendly manner and making them feel welcomed
Consistently follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team
Work sas a “Team”, assisting all guests’ and employees’ needs and inquiries
Anticipates guests’ needs and respond promptly
At least 1 year of experience as a server in a similar, high-volume environment
Exhibit proper knowledge of both alcoholic beverages and menu items

Banquet Server Resume Examples & Samples

Follow Chain of command
Accurately inventory and record all product (in and out)
Dependable and timely attendance
Knowledge of how to set up and break down both a buffet and seated meal service
Must be able to lift, but not limited to 50 lbs

Banquet Server Resume Examples & Samples

Expected to work two shifts per month minimum
1 year high volume Banquet experience at a 4 or 5 Diamond Hotel
1 year high volume Restaurant Server experience

Banquet Server Resume Examples & Samples

Previous experience in a related position
Previous experience in a luxury hotel and/or restaurant
Gather and transport all supplies needed for the set‑up of a function including, but not limited to, silver, china, linen, skirts, glassware, condiments, etc
Set‑up buffet tables according to hotel and function requirements as well as with a creative flair
Properly set all tables, side stands and back of the house areas for functions according to service standards
Assist with the placement of any food items in a function room for a display or a buffet and the ability to serve from a buffet line
Prepare the proper mis‑en‑place for any function
Serve all food and beverage functions according to the standards set forth by Four Seasons Hotels
Attend to the needs of all guests in the function room providing them with dependable, punctual and enthusiastic service
Ensure all tables and chairs are set and the function room is clean and neat prior to leaving for the shift
Serve all functions including plated, buffet, silver‑served or VIP meals, coffee breaks, benefits, theme parties, weddings, receptions, etc

Banquet Server Resume Examples & Samples

Serves at Food and Beverage Functions in accordance with Banquet Event Orders, Banquet Service policies, Banquet Management instruction
Anticipate and respond to guests' needs; make sure guest service is friendly, helpful and fast
Answer guest questions, make recommendations regarding menu pricing, preparation, ingredients and plate presentation, up-sell liquors
Deliver drinks, maneuvering trays through large crowds
Follow housekeeping standards per HOB policy
Request identification from any guest who appears to be under 30 years of age
2 years work Full Service or Banquet experience interacting with people in a positive environment

Banquet Server Resume Examples & Samples

Anticipates and responds effectively to guests’ inquiries and needs, and promptly resolves guest complaints within scope of authority
Works as part of a team, assisting all guests and employees with their needs and inquiries
Serves and assists guests throughout the function, including serving and maintaining the guests’ food and beverage orders throughout the dining experience, and utilizing banquet and ala carte techniques
Sets up, monitors, refreshes, and breaks down functions, such as coffee breaks, continental breakfast, and buffets as assigned, according to management and group requirements
Sets up, replenishes, and breaks down dining tables to include linen, glassware, silverware, condiments, accessories, and other service wares
Greets guests as they arrive in a positive, welcoming manner, and assists them with seating at tables according to all service standards and expectations
Minimum of one year of fast-paced, banquet service experience or related areas such as a server in a high-volume restaurant, banquet, casino, or hotel

Banquet Server Resume Examples & Samples

Alcohol Certified
Min 2 years experience
Attend roll call meetings before events to learn function particulars,
Serve the food and/or beverage in the order and to the expectation of the Supervisor

Banquet Server Resume Examples & Samples

Checks in with Banquet Manager/ Captain or Lead
Reviews shift assignments and BEO's for menu details, etc. This will allow for preparation for the function; place setting, condiments, beverages, etc
Assists the set up staff in table set up; buffet set up, etc
Checks the quality of food before serving
Prepares and serves beverages for the function
Double checks tables in your station to ensure the proper set up
Maintain an "open communication" with the Banquet Captain and Lead Server, letting them know immediately of any changes or special dietary needs
Serves the guest in a professional and efficient manner
Follows up on any reasonable request while using proper serving techniques
Makes supervisor aware of any request or changes by the guest
Removes dirty dishes from the table as guest finish their meal or each course
Loads all dirty dishes from the banquet function on a cart and break down at the dish line
Complete all side-work lists before leaving
Always checks out with Captain or manager prior to departure for the day
Cleans up after the function, sweep, mop, clean dishes from table, put everything away. (see side work and shift assignments)
Attends pre-meal briefing at beginning of shift. Attends company orientation and adheres to policies and procedures
Reports unsafe working conditions

Banquet Server Resume Examples & Samples

Multitasking, reasoning, problem-solving, and paying attention to detail are desirable, along with the ability to maintain poise in fast-paced, high-stress situations
You should have strong people skills and a yearning to please your customers
Physical requirements include lots of bending, standing, and walking, and the ability to carry up to 25 pounds on a tray
During down time of meal functions banquet servers are required to keep busy and be efficient with their time by doing side work to enhance efficiency of the department and to maximize work production during working hours

Banquet Server Resume Examples & Samples

Serves food and/or beverage in the order and to the expectation of the Banquet Captain and the Event Order to ensure consistency throughout the banquet. Promptly busses dishes as guests complete each course and/or meal at the end of the meal or function
Checks work schedule. Prepares place setting and condiment items for the following events, to include folding napkins, filling salt shakers and other required side duties
Sets up banquet room as instructed by Banquet Captain to include linen, silverware, china, and glassware
Introduces self and responds to requests in a friendly and courteous manner
Replenishes beverages as necessary, and checks with guests for overall satisfaction
Attends roll call meetings before events to learn function particulars, including guest and hotel expectations
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift

Banquet Server Resume Examples & Samples

Assists in the preparation (i.e. set-up and break down) of banquet and special event functions
Accomplishes all assigned services and tasks as directed
Ensures that uniform is clean and presentable at all times
Ensures that the work area is clean and safe at all times
Any and all duties as assigned by your Supervisor or a member of management
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Prior food handling and or wait experience preferred
Must be able to life at least 50 lbs repeatedly. Must be able to stand for a full shift. Knowledge of basic Food and Beverage wait cast member responsibilities and terminologies. Must have good communication skills
While performing the duties of this Job, the cast member is regularly required to stand. The cast member is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus

Banquet Server Resume Examples & Samples

The set-up of the banquet facilities including arranging tables, chairs, linens, serve ware, and, if applicable, some decorations
Plating and serving of the guests meals
Maintain a clean and organized workspace to ensure a quicker and timelier set-up and tear down of banquet facilities
Various other duties may be assigned as roster of banquets changes
Must be a minimum of 18 years of age. High School diploma or equivalent and/or six months related experience and/or training preferred; or equivalent combination of education and experience. Basic computer knowledge
Must have clean/valid driver's license

Banquet Server Resume Examples & Samples

Must have physical stamina to lift moderate amounts of weight and to carry a tray for plated food service
Candidates must have open availability and be able to work Saturday, January 28, 2017
The ideal candidate will have previous hotel banquet serving experience

Banquet Server Resume Examples & Samples

Provide phenomenal guest experiences resulting in lasting memories for our guests
Understand and model the Service Plus Code in their daily work environment
Have an in-depth understanding and knowledge of the history and heritage of the Banff Springs Hotel
Display professional behaviour, integrity, pride and loyalty to the Hotel and its team
Ensure their work place including staff housing, reflects the culture of a safe, secure and healthy environment
Dedicate and commit to making the Hotel a leader in environmental stewardship
Understand both the restaurant’s and the hotel’s financial goals to achieve superior long-term financial returns to our shareholders
Actively participate in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth
“Proserve” Certified
Diploma or Degree in Hospitality/Hotel Administration an asset
A passion for food & wine
The ability to work well under pressure, and high energy and self-motivation required
Must be a team player and demonstrate organizational skills
Must be interested in continuous learning to enable future successes and personal growth
Have knowledge of wine service
Previous staff training and development experience preferred
Must have demonstrated leadership qualities

Banquet Server Resume Examples & Samples

Follow departmental policies, procedures and service standards
Assist with Coffee Breaks when required
Project a pleasant and positive professional image to guests at all times
Deliver and present food items to guest tables
Bus and re-set tables
Set up and tear down function spaces
Report any irregularities or comments from guests
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
6 months Food & Beverage experience required
Previous banquet experience an asset
Valid Alberta Drivers License an asset
Micros POS experience an asset

Banquet Server Assistant Resume Examples & Samples

Attentively listen to pre-shift meeting conducted by Banquet Event Supervisor
Prepare and serve meal accompaniments to guests with the use of a large oval and round beverage tray
Open bottled wine or champagne for guests
Clear and set tables
Perform set up and breakdown of carious stations
Seat guest and help with any walk-in tours/appointments

Banquet Server Resume Examples & Samples

Offer pre-determined menu selections and transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Customer service experience, friendly and outgoing
Knowledge of the food industry
Must be able to work varied shifts
Six months serving experience preferred
Ability to communicate effectively with the public and other Team Members

Banquet Server Resume Examples & Samples

Must have Banquet Server skills and service experience
Must have Food Handlers card for Yavapai County
Must be of legal age to serve alcohol in the state of Arizona

Banquet Server Resume Examples & Samples

Ensures meeting spaces are clear of dishes and debris at the close of events
Ensures banquet kitchen, function spaces and prep areas are cleaned before final check by Banquet Manager
Keeps an active check of all inventories and ensure it is being reported to appropriate managers
Clears, cleans and resets tables and surrounding areas
Replenishes supply of clean silverware, glassware, dishes, and other utensils in banquet room
Washes dirty dishes as necessary
Cleans and polishes equipment such as coffee urns, juice and milk dispenser, high chairs, booster seats and sneeze guards
All other duties as assigned by a manager or supervisor
Flexible schedule is a must
Previous banquet and/or food and beverage experience preferred

Banquet Server Resume Examples & Samples

Prepare banquet room for service
Attend pre-meal with attending kitchen staff for specials and menu additions
Greet guests at table and take orders
Prepare table for each course with appropriate setting
Deliver orders to table in a timely manner and professional manner
Clear and clean table after each course

Banquet Server Resume Examples & Samples

Arrive on duty on time with proper attire and prepared for shift
Continuously maintain all areas tidy and neat at all times
Conduct yourself in an orderly and respectful manner at all times as to offer competitive hospitality services as a way to exceed all guest expectations
To be hospitable, friendly, converse and welcome all guests
Use trays to clear at all times
Clear all necessary dishes and other items when entering and exiting the banquet room
All tables must be setup according to standards as directed by the Banquet Manager as a way to maintain consistency throughout the hotel
Keep liners neat, tidy, clean and well pressed and must not have any deficiencies
Must know the hotel areas and outlets to be credible when responding to guests requests as a way to upsell the facilities and what the hotel has to offer
Maintain good eye contact and personal service when interacting with all guests
To be knowledgeable of the menu before service begins so that any questions may be responded to in an effective and efficient manner
Conduct themselves within all policies of the hotel, which are set forth through the Human Resources department and the Hotel
To have complete knowledge of all tasks and the methods of service of all banquet setups
Understand and carry out all banquet event orders
Ensure all allergies are safely catered for with an alternative that meets the needs of the guest
Follow up on any guests requests
Efficient and effective approach to completing all tasks
Basic food and beverage knowledge
Previous banquet service experience and knowledge
Physically able to transport and carry full clearing trays from large banquets
Smart Serve Certification

Banquet Server Resume Examples & Samples

Know and adhere to your schedule at all times
Ensure we are maintaining a high level of service with all guests
Ensure that the Tray and Food appearance and service time standards are met
All functions that do not require a captain will be assigned a point server. This will be indicated on the BEO as the first name listed among all the servers listed
The point server will check with the Banquet Manager/Captain for any changes or special needs that pertain to that event/function
The lead server to pick up the event guest check in the banquet office for signature from the contact at the completion of the event for accuracy. The signed guest check is then to be returned to the banquet office
The point server will assign duties, stations and partners if needed
The point server will ensure that the room is set correctly and that all staff scheduled for the event are present, and communicate any staff shortages to the Manager /Captain
The point server is to introduce themselves to the event contact so that the contact has a hotel event representative she will be comfortable with going to, in case of changes or special request
All equipment to be taken to the proper location directly after completion of event
Ensure that all food is taken back to the banquet kitchen immediately following the event
Handle and correct all areas of opportunities that may arise to ensure that all guests expectations are met and exceeded
Ensure that all servers are utilizing `down time' wisely per specific duties
Ensure that Banquet Event Order requirements are fulfilled within the room as pertains to creative table presentation, food items, order and quality of service and food product, service standards of staff and cleanliness of the area before and after the event

Banquet Server Resume Examples & Samples

Must have ability to bend, stoop, squat and frequently lift up to 30 lbs
Must be able to stand and exert well-paced mobility for extended periods of time
Ability to obtain any government required licenses or certification
Ability to take and pass all training provided and required by the banquet department to complete daily operational duties
All employees must maintain a neat, clean and well-groomed appearance per company standards

Banquet Server Resume Examples & Samples

Set up tables with china, silverware, and other service equipment according to contract and supervisor's instructions
Break down assigned banquet rooms according to contract and supervisors instructions
Serve food and beverages according to standards and event orders
Handle guest requests or gets assistance from supervisor or manager
Communicate frequently with supervisors as to the progress of the days work
Maintain cleanliness of banquet rooms, public areas, banquet pantry and storage areas
Maintain Sheratons high standards of quality and service
Ability to read and comprehend English in order to receive instructions from managers and guests

Pfister Banquet Server st & nd Shift Resume Examples & Samples

Set up tables with china, silverware, and other service equipment and break down assigned banquet rooms according to contract and Managers instructions
Maintain cleanliness of Banquet rooms, public areas, and storage areas
Performs other duties as assigned per Manager

Banquet Server Resume Examples & Samples

Participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each table
Maintains knowledge of each selection’s, origin, taste, and preparation method
Communicates guest orders including any special needs or requests to the kitchen
Transports items to the guest table in a timely manner to ensure proper food quality

AM Banquet Server Resume Examples & Samples

Must meet city, county, state or other legal minimum age requirements to sell/serve alcoholic beverages
Must speak, read, write and understand English
Must have proven guest relation skills
Regular and Punctual Attendance
Ability to adhere to Sonesta grooming standards
Ability to sustain direct contact with public; must establish high degree of customer service, (simile, eye contact, positive personal presentation, etc.,) and high volume of interaction with guests and staff
Must be able to balance heavy trays up to 50 lbs. and carry trays with plates between up to 25-30 lbs
Flexibility to work the morning shift (6a-2p), weekends and holidays
Serves the guest in a courteous, polite, and efficient manner and maintains the image of fine quality and excellent service at all times
According to the menu, set-up tables with clean linen, folded napkins, china, silverware etc., as shown on provided charts
Proceeds with the service as outlined on posted charts and in conjunction with Banquet Captain
Reports all special requests to the Banquet Captain, or the Banquet Manager, such as substitutes on food, a la cart beverage services, etc
Performs side duties as requested by the Banquet Captain, and check with supervisor prior to leaving the property
Is responsible to the Banquet Captain for the proper set-up of each table. Checks to see that all items required for the initial set-up of each table are in place. Assures that all silverware is neatly aligned and that it is clean and unspotted. Make sure all salt and pepper shakers are clean and filled and that sugar packet holders are full, clean and polished
Refers to any guest complaints to the Banquet Captain, or Banquet and Meeting Manager

Banquet Server Resume Examples & Samples

Must be able to carry trays with heavy loads of dinnerware, glassware and silverware
Must be able to walk long distances carrying trays
Excellent oral communication skills to work with co-workers as a team and exceed guest expectations
Open availability over summer months

Server / Banquet Server Resume Examples & Samples

Providing timely and accurate food / hospitality service
Able to describe and suggest food / beverage menu items and specials
Anticipate and exceed the expectations of our members and guests
We are willing to train
Prior food service / hospitality experience is a plus
Knowledge of POS systems
Service with a SMILE. Works weekends and holidays
Able to work under pressure with a sense of organization and timing

Lead Banquet Server Resume Examples & Samples

Maintains, enforces, and enhances the Fairmont’s Service Promises and standards as identified by Fairmont Hotels and Resorts Food & Beverage Standards Manual with respect to product and delivery and acts as a role model for exceptional performance
Maintains a high level of professionalism in all aspects of job performance, assuming at all times, a positive, helpful and supportive attitude towards every guest and colleague
Supervises floor activity, and leads by example
Maintains strong communication with the Banquet Leaders and other Departments within the Hotel
Fully adopts and promotes all Company Health & Safety policies and procedures to ensure a safe work environment
Ensures targets are met and exceeded towards JD Power, departmental productivity goals and Colleague Engagement Survey opportunities
Assists with on and off floor Performance Management including conducting colleague performance reviews
Oversees and assists with Banquet Food & Beverage functions giving direction and training to service staff
Creates a liaison between the Kitchen leaders/colleagues, Banquet colleagues and Conveners of a given function
Monitors the Banquet Housemen and Servers to ensure that all work is completed as required and specified on the Banquet Event Order
Ensures that all Banquet equipment is maintained in perfect working condition
Performs Server/Houseman duties as required
Will be required to open or close the Banquet floor as business levels dictate
Must speak English fluently
Minimum two years Banquet serving experience in a Luxury Banquet/Conference operation comparable to The Fairmont Pacific Rim
Completion of Level 1 or 2 First Aid course is an asset
Must be a highly organized individual with the ability to handle a multitude of tasks, while maintaining composure, in an intense ever-changing environment
Must have strong, proven leadership qualities and excellent communication skills
Ability to delegate tasks to team members and facilitate the completion
Must be effective at handling concerns in the work place including anticipating, preventing, identifying and problem solving when necessary
Working knowledge of Microsoft Office, Sales & Catering Opera & Watson scheduling system
Excellent health; strong back and legs
Able to lift/move heavy objects up to 50lbs
Must be well groomed; neat & tidy
Must be flexible in terms of working hours and available for variety of shifts
Must have own transportation

Banquet Server Resume Examples & Samples

Follow BEO for proper table set up
Transport all items to the function site
Responsible for the service of food and beverage
Respond to guest requests promptly
Clean up of function area
Must be able to carry food trays

Banquet Server Resume Examples & Samples

Sets up tables with china, silverware, and other service equipment; and breaks down assigned banquet rooms according to contract and supervisors instructions
Handles guest requests or gets assistance from supervisor or manager
Communicates frequently with supervisors as to the progress of the days work
Maintains cleanliness of banquet rooms, public areas, banquet pantry and storage areas
Maintains Hiltons high standards of quality and service

Bud Deck Banquet Server Resume Examples & Samples

Enters orders into point-of-sale system so that kitchen staff can prepare food
Picks up drinks and food when orders are ready and delivers orders to guests
Observes and follows-up with guests to respond if they require additional service
Previous experience as a server or similar guest service position strongly preferred
Previous experience with a point-of-sale system in service or hospitality environment preferred (MICROS experience preferred)
Possess basic knowledge of standard drink recipes and alcohol brand names, as well as, basic wine knowledge
Basic math skills; ability to accurately total guest checks and count change

100

Banquet Server Resume Examples & Samples

Serves alcoholic beverages responsibly requests identification, adheres to all unit and company alcohol service policies and procedures
Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions and clearing of dirty dishes
Replenishes food and buffet lines (if applicable)
Cashier/Money handling
May be required to bus tables during and at completion of event
Minimum of 1-3 months previous experience in food and beverage service or related guest service environment, required

101

Banquet Server Resume Examples & Samples

Set up, tear down, and clean banquet areas for events, assure adequate supplies are ready for event preparation
Correctly handle monies and utilize digital touch screen cashiering systems
Prepare dessert area and banquet line
Work as a team member to assure a successful banquet event
Direct guests to appropriate areas and provide assistance by explaining room layout and event details
Attend to guests’ needs and correctly execute the proper sequence of service
Provide beverage service to guests as indicated by event guidelines and management
Perform responsible, legal alcohol service, including checking identification, correct orders per guest requests, notify a supervisor/manager regarding cutting off service of alcohol, etc
Serve food and/or appetizers with an accurate description of foods offered
Maintain clean and orderly buffets by restocking food items as necessary and communicating needs to kitchen staff
Transport service items from the back of the house into function area
Clean and maintain stations: empty ashtrays, remove trash, wipe tables, remove empty glasses, push in chairs, etc. Constantly pre-bus stations
Maintain standards of sanitation, bar and personal hygiene and cleanliness, as well as beverage service techniques and safety all with regard to the safe handling of food and beverage products for guests’ consumption
Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free
Scheduling flexibility including ability to work weekends, holidays and/or overnight, based upon scheduling and business needs
Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service
High school education or general education degree (GED) and one to three months related experience and/or training
The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance. Must handle heat from cooking appliances, glassware and washing machines. Requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols and ability to talk, hear, and communicate effectively with guests. Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp)

102

Banquet Server Resume Examples & Samples

Must be able to lift, push or pull a moderate amount of weight
Must be able to stand or walk for periods of time
Previous convention services and set-up experience is an asset
Previous Banquets experience is an asset
Must have a good command and understanding of the English language
Must be pleasant, have an outgoing personality, have high attention to detail and professional at all times
Must be able to work with a diverse group of individuals
Must demonstrate proven qualities of an excellent team player with leadership skills
Must be legally entitled to work in United States
Must be able to work various shifts including weekends and holidays (early morning, afternoon or evening)

103

Banquet Server Resume Examples & Samples

Work as part of a team to provide a consistently high standard of service in areas such as meeting set ups and all meal functions
Participation in departmental meetings, inter departmental meetings, shift line ups and incentive programs
Self motivated, organized, reliable

104

Banquet Server Resume Examples & Samples

Works with Banquet team with set up and take down of all Functions
Serves food and beverage items based on the needs of the specific event
Ensures members and guests are provided excellent customer service
Works closely with Food and Beverage team to address any concerns and creates a positive beverage experience
Country Club, Golf Course or Banquet related experience preferred

105

Banquet Server Resume Examples & Samples

Carry on shoulder 10 meals of tray service in order to deliver and serve food and beverages to the entire table
Provide Service and Bussing to tables assigned
Diplomatically handle guest complaints/questions – always be polite and maintain a professional manner
May be required to train other employees, educating them on table sets and other aspects of the role
The server will be required to prepare banquet facilities by setting up and breaking buffets
Status and Scope
Reports to the Catering Manager
Must be able to work efficiently – prepared to help wherever needed
Must have the ability to , push/pull, lift food trays up to 50lbs
Must have a current Oregon Food Handlers and OLCC Card

106

Banquet Server Resume Examples & Samples

Work with kitchen staff to ensure proper set-ups of breaks and buffet locations
Responsible for prepping, serving, bussing and resetting of all tables in the dining room
Must be flexible and willing to work holiday's, nights, weekends and early mornings
Work independently to set up, maintain and restock breakstations throughout the building
Minimum of 1-2 years serving experience is required

107

Banquet Server Resume Examples & Samples

Set up for events by putting out tables and chairs, linens and place settings and setting up buffets, breaks and bars
Keeping beverage glasses filled and removing each course of plates and utensils and replenishing as needed
Performing cleaning tasks and breaking down of service
Adhering to grooming and appearance standards
Previous serving and/or banquet experience preferred
Must provide their own uniform - black long sleeve collared button up shirt, black pants, socks & shoes
Must have reliable transportation

108

Event Services / Banquet Server Resume Examples & Samples

Previous Event Service Server experience required
Knowledge of set-up and break down of banquet functions is a plus
Excellent communication and guest service skills a must

109

Intercontinental Milwaukee Banquet Server Resume Examples & Samples

Set up tables with china, silverware, and other service equipment and breaks down assigned banquet rooms according to contract and managers instructions
Maintain condition and cleanliness of banquet rooms, public areas, and storage areas
Maintain inventory of necessary supplies

110

Intercontinental Milwaukee Banquet Server st Shift Resume Examples & Samples

Perform pre- and post-shift work; such as set up, coffee stations, bread stations, etc
Service of food and beverages according to standards
Communicate frequently with captains and managers as to the progress of the days work
Ability to lift 10 dinners
Alcohol awareness certification and/or food service permit or valid health/food handler cars as required by local or state government agency

111

Banquet Server Resume Examples & Samples

Take orders and serve food and drinks to customers
Clean and maintain station: empty ashtrays, remove trash, wipe tables, clear dirty dishes, remove empty glasses, push in chairs, etc. as required
Operate cash register: take money and make change, as required
Answer all questions asked by guests about the menu items and/or property amentities
Ensure the safety and security of employees and guests
0 to 6 months relevant experience or equivalent combination of education and experience
Must qualify for certification through NMAST
Lifting from 75 to 100 pounds to stack, store or move materials, supplies and equipment
Exposure to bright lighting

112

Hilton Milwaukee Banquet Server st & nd Shift Resume Examples & Samples

Set up tables with china, silverware, and other service equipment in accordance with Banquet Event Order (BEO) and break down assigned banquet rooms according to managers instructions
Prepare work areas such as coffee stations, bread stations prior to function
Handle guest requests or coordinate additional assistance from supervisor or manager
Communicate frequently with captains, supervisors and managers
Ability to lift 30 lbs. with or without a reasonable accommodation

113

Banquet Server Resume Examples & Samples

Minimum 1 year experience within the food service industry preferred
Willingness to work a flexible schedule including weekends and holidays
Must have excellent organizational skills
Ability to prioritize work and to think clearly in an active work environment

114

Banquet Server Resume Examples & Samples

Collect and set up any necessary equipment to perform job (complete opening and closing side-work)
Clear and reset tables according to BEO’s
Serve guest and internal employees in accordance with established standards
Keep workstation clean and organized
Read, sign and abide by all posted memos
Maintain a positive and professional attitude towards guests and co-workers
Watch for safety hazards and report them immediately to your Department Supervisor
Complete knowledge of all banquet menu items and beverages

115

Banquet Server Resume Examples & Samples

Adhere to all uniform standards and maintain a professional appearance at all times
Maintain all banquet equipment, china glassware, etc. in good working order with minimum breakage
Provide excellent food and beverage service for banquet events while following proper service sequence and rules set forth in the banquet server handbook
Maintain knowledge of policies and procedures
Maintain sense of urgency when on the service floor
Seek council from management when service questions arrive
Complete all other assigned duties when necessary as assigned by your superiors
Maintain clear and open communication between all staff members for overall event success
Follow Proper Health and Safety practices at all times (review with Joe)
Welcome and be hospitable toward all guests
Deliver food from kitchen or service area to guests in a timely manner while following proper service sequence and timing
Perform sidework at the start, end, and during each shift as required
Monitor and observe guests dining experience. Ensure guests are satisfied with the food, drinks and service. Respond promptly and courteously to any requests
Be willing and ready to assist fellow servers as situations arise
Constantly maintain tables for cleanliness as function progresses
Clear and reset tables according to standards
Be knowledgeable in all ABC rules and regulations concerning the sale of alcohol
Maintain a professional image at all times and adhere to the uniform policy at all times
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or supervisor
Provide a last positive impression by thanking all guests and inviting them to return
Do not clock out without managers approval so we may ensure our catering rooms are completely cleaned and organized

116

Banquet Server Resume Examples & Samples

Two years food and beverage experience preferred
Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming
Responsibilities also include cleaning of back hall and organizing of storerooms
Maintain open communication with management and other employees
Be well organized and efficient

117

Banquet Server Resume Examples & Samples

Two years food and beverage experience
High School or GED; college degree preferred
Experience in hotel group or convention banquets services in a first class hotel or resort preferred
A true desire to promote and develop harmonious inter-departmental relationship with other departments
A passion to deliver and surpass the needs of others in a fast paced environment
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared properly
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating plate ware, glassware, and flatware, etc
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager
Maintain confidentiality of proprietary information, protect company assets
Support team to reach common goals. Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors

118

Banquet Server Resume Examples & Samples

Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner
Must attend all designated pre-event meetings
Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram
Gather and coordinate all equipment necessary to service banquet event
Maintain a clear and obstruction free service corridor
Perform all Banquet sidework as designated by the Banquet Captain and/or Banquet Manager
Efficiently and properly perform all service standards to encourage safe and efficient hotel operations
Efficiently attend to all needs of the guest during functions and function related duties
Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment
Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel
Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working
Prepare room according to the BEO (Banquet Event Order) and the various meal functions
Respond to guest problems, complaints and accidents. Communicate to management, if necessary

119

Banquet Server / Guest Experience Ambassador Resume Examples & Samples

Previous hotel or customer service experience is preferred but not required
Requires regular, sometimes constant, contact with customers, outside agencies and the general public. Must have excellent verbal and written communication and interpersonal skills with the ability to interact with many types of individuals and personalities
Excellent listening skills with the ability to accurately sense and respond to unspoken wants and needs of individuals
Proficiency to approach all encounters, regardless of the situation in an attentive, friendly, courteous and service-oriented manner
Excellent telephone skills particularly related to customer service and sales
Must be able to work with and secure sensitive and/or confidential material and information
Must be able to properly and confidently operate basic office software, machines and devices including computers, company issued hand-held electronics, copier, printers, etc
Must be self-motivated and able to work with little or no supervision, responding to and handling unfamiliar situations with little supervisory guidance
Strong independent judgment and decision-making skills are required to identify, select, and apply the most appropriate of available guidelines and procedures, interpret precedents, and adopt standard methods or practices to meet variations in facts and/or conditions
Must work well under pressure and remain calm during stressful situations
Must possess solid organizational skills with the ability to simultaneously prioritize multiple priorities and/or projects in a fast-paced environment
Requires regular contact with other departments, supplying or seeking information on specialized matters

120

Lead Banquet Server Resume Examples & Samples

Coordinates all operational functions of the Convention Services/Banquets Department when on duty
Treats all lodge guests with courtesy and professionalism
Monitors and changes staffing levels as needed on a daily basis
Sets-up, services, and breaks-down all functions, both meetings and food and beverage
Knows how to read and interpret catering contracts for set-up, service, and billing purposes
Sets up all equipment, supplies, and /or furniture required for each function
Sets up and knows basic operation of all lodge and rental A.V. equipment
Handles all linen skirting needs for banquet functions
Reads banquet set-up log on a daily basis and initials all memos or materials requiring such
Reports all misuse or damage of hotel or property and/or rental equipment to the Catering Manager and places a written entry in the function log book
Reports to work at the scheduled time in the appropriate uniform
Operates all banquet equipment including the dishwashing machine when a dishwasher is not scheduled or present
Executes all tasks delegated by the Catering Manager in a timely manner consistent with prescribed departmental and hotel standards
Notifies the Banquet Manager, or MOD immediately any time a guest incident or problem arises
Maintains familiarity with all the material in the banquet manual including periodic revisions and additions
Abides by banquet department policies, rules, standards and regulations as set forth in the banquet manual or on the banquet bulletin board or log book
Completes and adjusts billing for groups that visit the Willows Lodge
Reports any staff disciplinary issues to Supervisor

121

Banquet Server Resume Examples & Samples

Two or more years experience serving in a restaurant or resort environment
Ability to lift and carry large trays in excess of 25lbs
Service oriented demeanor, ability to perform under stressful situations
Flexible schedules & reliable transportation

122

Banquet Server / Bartender Resume Examples & Samples

Prepare banquet rooms for meal service and serve food
Set up, serve and clear coffee stations
Serve customers according to BMR standards and liquor laws
Assist with general cleaning, organizing storage rooms, small wares inventory
Responsible for assisting in decor setups for meals and coffee services
Setup bar in requested location per Banquet Event Order
Maintain a clean bar, service area and bus bar items
Requires heavy lifting
Previous serving experience
Friendly, personable approach
SMART Serve certificate
Proven ability to work well with other employees and independently

123

Banquet Server Resume Examples & Samples

Ensure the highest quality service for guest satisfaction by doing whatever is necessary to make it happen
Greet guests with a friendly “Hello” and escort them to their tables
Inform them of the daily specials
Present menus to guests and answer questions about menu items, making recommendations upon request. Be able to explain how various menu items are prepared, describing ingredients and cooking methods
Take orders from guests for food or beverages. Describe and recommend wines to customers
Check guests’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Must be able to read a BEO and know how to complete a setup
Serve food and/or beverages to guests and serve specialty dishes at tables as required
Check with guests to ensure that they are enjoying their meals and take action to correct any problems
Sets tables in assigned areas correctly and uniformly. Making sure all items on table and linens are clean
Knows the menu for each function and can answer questions about the meal
Wears proper uniform at all times in accordance of the standards of appearance
Facial hair is trimmed and well kept
Ensure the restaurant appears clean and inviting at all times
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
Decorates buffet in preparation of serving
Cleans banquet rooms plus the hallway during and after an event
Performs other duties as assigned by the manager, captain or food and beverage director
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Sales and Marketing -- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems
Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Service Orientation -- Actively looking for ways to help people
Coordination -- Adjusting actions in relation to others' actions
Appearance..Proper uniform before clocking in per department policy
Trunk Strength/Gross Body Coordination -- The ability to use your body repeatedly or continuously over time without 'giving out' or fatiguing

124

Banquet Server Resume Examples & Samples

Promptly and warmly greet guests in the event location; serves food and beverages in an efficient manner, following established steps of service on the banquet event sheets
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests
Communicates directly with back-of-the-house staff, event chef and/or ebent coordinator to ensure that orders are delivered correctly and special requests are accommodated
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff
Must be profecient at signing using American Sign Language
Collects tickets, vouchers and follows proper cash-handling procedures
Promotes a clean, safe and neat environment for guests
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor
Ensures that the event space is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines, catering equipment; chaffing dishes, etc
Works with staff of other departments to perform job duties during special events and functions

125

Seasonal Banquet Server Resume Examples & Samples

Serving Duties:Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable. Adheres to all health regulations, keeping and local liquor laws
Helps control expenses: Responsible for proper use of all banquet collateral and equipment. Adheres to cost controls to reduce expenses and waste
Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures
Works collaboratively with all others:Assists bartenders and works as a team player to ensure all guest needs are met. Works as a team player to ensure all guest needs are met. Completes all assigned duties within or outside the normal scope of responsibilities
Side Work/Other Duties:Completes all required side work, and takes initiative to assist wherever necessary. Actively contributes to the success of the guest experience

126

Banquet Server Resume Examples & Samples

A high level of attention to detail and a strong work ethic
Follow directions efficiently and meeting the physical demands of the job
A positive attitude while on the job
Read and understand a Banquet Event Order to the final detail
1- 2 years of experience in related position
High School Certificate

127

Banquet Server Resume Examples & Samples

Serving buffets and plated private events
Set up and clean up of events
Guest satisfaction and enjoyment of event
Able to stand for long hours
Able to lift up to 50lbs
Able to climb stairs and hills
Outgoing and friendly personality
Previous serving experience preferred

128

Banquet Server Resume Examples & Samples

Communicates guest requests and concerns to the department manager
Helps to maintain a clean banquet or catering kitchen, coolers, and equipment
Assists in inventory control and monitoring waste in the banquet or catering area
Must have Food Safety and Alcohol Awareness Training

129

Banquet Server Resume Examples & Samples

Responsible for providing the basic service aspects of the restaurant so as to function as a successful independent profit centre. To ensure maximum guest satisfaction in accordance with hotel standards through constant trainings
Take over duties from the previous shift. Hand over properly before leaving
Serve food and beverages according to the guest orders efficiently
Clear soiled dishes from the tables. Change ashtrays on occupied tables
Receive, write, place, clock in, pick up and serve F&B orders

130

Banquet Server Resume Examples & Samples

Cleans up after the function, sweep, mop, clean dishes from table, put everything away
Communication, Oral - Ability to communicate effectively with others
Detail Oriented - Ability to pay attention to the minute details of a project or task. and
Education: Less than high school education

131

Banquet Server Resume Examples & Samples

Maintains the Erickson Way philosophy and ²Vision² statement
Ensures guests have an enjoyable meal
Ensures the assigned job is carried out in a professional, friendly manner
Communicates appropriately with supervisors, dining room staff and guests; listens effectively
Ensures proper production and presentation of all food items and provides maximum appeal and freshness
Maintains kitchen sanitation and equipment cleaning schedule
Is able to maintain a clean, professional appearance, appropriate for working with the general public
Must be able to demonstrate basic food preparation and service knowledge
Seeks to exceed guest expectations by engaging them in conversation if appropriate and anticipating their needs

132

Banquet Server Resume Examples & Samples

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers
Must attend all designated pre-meal meetings
Must have a flexible schedule and be able to work days, nights, weekends, and holidays
Previous serving experience in a four-star/four-diamond hotel or resort
Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding

133

Banquet Server Resume Examples & Samples

Minimum 1-2 years banquet serving experience or upscale dining experience, banquet experience strongly preferred
Previous experience in setting tables appropriately required
Must have knowledge of wine, spirits, and beer
Excellent customer service and problem solving skills
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments. Must be able to carry a banquet serving tray, filled to capacity, overhead/on shoulder

134

Banquet Server Resume Examples & Samples

Complete banquet consumption sheets as designated by the Banquet Captain and Manager
Previous serving and guest service experience required, banquet & hotel experience is preferred
The ability to multi-task in a busy environment, follow-thru on guest requests, ensure guest satisfaction, and work as a team player
Candidates must have the ability to stand and/or walk for long periods of time and lift/carry/push/pull up to 40 pounds unassisted
Unexpired TIPS or RASP certification

135

Banquet Server Resume Examples & Samples

Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays
Must be able to lift up to 50lbs and stand for the duration of a full-shift
Must be TIPS Certified

136

Extra Preferred Banquet Server Resume Examples & Samples

This position requires standing and walking throughout shift, lifting trays of at least 75 pounds, reaching and bending
Shifts assigned at a weekly roll call
Candidate should be flexible with availability
Part time position

137

Banquet Server Resume Examples & Samples

Minimum 1 year banquet or fine dining serving experience; banquet experience strongly preferred
Previous experience with standard table sets and serving etiquette required
Ability to compute accurate mathematical calculations and have previous cash handling experience
Must be familiar with BEO’s, Banquet Checks and Banquet Room Sets
Must have experience in handling beverages
Must be actively TABC Certified
Ability to work flexible schedule to include weekends and holidays

138

Trinity Lead Banquet Server Resume Examples & Samples

Assist Banquet Supervisor, Banquet Manager, and Assistant Banquet Manager/Director in the complete operation of the Banquet Department
Ensures appropriate setup of functions, including opening and closing duties
Maintain all equipment to ensure proper function and cleanliness
Assist with banquet setup and breakdown procedures
Attend to all needs of the guests during functions and function related duties
Maintain an awareness of all functions, events and meetings taking place at any given time
Report to Banquet Supervisor any need for housekeeping and/or repairs of banquet equipment
Maintain and review all mandatory licenses and certifications in regards to banquet department while adhering to all liquor liability laws. (ie. TABC and Food Handlers Certifications)
Perform any other duties assigned by management

139

Banquet Server Resume Examples & Samples

Prepare function room for banquet function; set tables and place settings
Serve drink of choice to guests
Garnish and decorate dishes prior to serving
Suggest desserts, beverages and after dinner drinks
Ladle soup, toss salads, portion pies and desserts, brew coffee and perform other services as needed
Clear and reset tables at conclusion of each course
Adhere to Sonesta Service Standards
Adhere to all Sonesta Safety and Sanitation Standards

140

Rock & Roll Hall of Fame Banquet Server Resume Examples & Samples

Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
Carry service tray in order to deliver and serve food and beverages to table
May be required to train other employees, educating them on menu items and other aspects of the role
Previous restaurant and food service experience

141

Banquet Server Resume Examples & Samples

Regular attendance as conformed to standards, which may be established by Grand Geneva Resort from time to time, is essential to the successful performance of the position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment
Associate will also be required at times to bartend, set/prepare chairs and tables, vacuum, cut fruit, clean rooms, mirrors, walls or anything else deemed necessary by Management to maintain the four diamond standards at the Grand Geneva Resort
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the Resort
Upon employment, all associates are required to fully comply with the Grand Geneva Resort policies and procedures for a safe and efficient operation of resort facility. Associates who violate Resort policies and procedures will be subject to disciplinary action up to and including termination of employment

142

Sb-hotel Banquet Server Resume Examples & Samples

Prior banquet/serving experience and knowledge of banquets preferred
Serve with customers courteously and efficiently
Knowledge of State Liquor Regulation and current Alcohol Training Certification (TIPS) required
Must have good communication skills and public relations
Responsible for serving tables and maintaining buffets by restocking as needed
Bus tables and reset throughout shift, as necessary

143

Intercontinental Banquet Server nd Shift Resume Examples & Samples

Maintain InterContinental Milwaukees high standards of quality and service
Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals
No experience required. Prior hospitality experience preferred

144

Banquet Server Resume Examples & Samples

Two years restaurant experience preferred
Interact with guests to take drink and food orders
Ensure prompt delivery of food to the guest’s table
Have working knowledge of liquor, beer, wine and food that is served at the property

145

Catering & Banquet Server Resume Examples & Samples

Demonstrates consistent professionalism in the execution of daily assignments
Checks with Manager for assigned dining room station, opening side work, and closing side work duties. Assist Catering Manager/Supervisor in all duties as directed
Rings all food and beverage items into the Micros computer accurately at all times

146

Banquet Server Resume Examples & Samples

Provides fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff
Engages in friendly conversations with guest whenever possible
Provides personalized service and uses guest’s name during all interactions. Greets each guest entering restaurant
Takes food and drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests
Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, as necessary or required, in accordance with established health and safety standards
Competes any reasonably requested job duty or any reasonable request made by you manager or management personnel
Recognizes players and relays that information to the host/hostess and/or other restaurant team members to ensure they receive the appropriate service
Knows and promotes current property events and promotions
Thanks customers, invites them back, wishes them luck
One to three months related experience and/or training

147

Lead Banquet Server Resume Examples & Samples

Convenes with Banquet Manager on room set up and function details
Assists Banquet Manager in ensuring all signage is in place, this includes directional’s to meeting spaces, door cards for each meeting room, and buffet signage when applicable
Prepare items for client use including polishing silverware/ glassware and pre-setting food and beverage displays
Assist Banquet Manager with implementing new procedures to improve the standards of service
Encourages a positive atmosphere, and teaches employees how to complete their job in a professional manner
Food Service Attendant is responsible to deliver prompt, friendly, courteous service to guests
Prepares and displays food for guest
Carries dirty dishes form banquet room to kitchen
Stocks all food items on buffet
Replenishes coffee urns, milk and juice dispensers as needed
Cleans kitchen area
Strong customer service focus
Ability to work in a fast-pasted environment, maintaining professionalism while under pressure
Strong verbal communications skills

148

Sb-mountain Banquet Server Resume Examples & Samples

Current alcohol awareness training certification
Previous banquet waiting or serving experience preferred
Must interact positively with guests, co-workers and be a team player
Must be a team player by assisting in daily operations of bartending, serving, cleaning, bussing, which is dictated by business volume
Good basic knowledge and skills related to bar setup and drink preparation required
Must maintain a professional, well-groomed appearance and comply with SSRC uniform standards
Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company’s Service Excellence standards
Provide full wait service for non-buffet events
Understand and explain menu options
Mix, pour and serve drinks for guests
Serve salad, dessert, and take beverage orders for buffet events
Complete set-up, service, and breakdown of banquet style events that include moving tables, chairs, dance floor, and portable staging
Bus and clear tables
Handle disturbances with the proper level of guest consideration, safety and know the right time to seek assistance
Ensure that we adhere to State Liquor Regulations, TIPS certified, etc
Compliance with all company policies and procedures as well as any regulatory requirements

149

Banquet Server Tipped Resume Examples & Samples

Provides prompt and courteous food and beverage service to banquet guests
Responsible for the set-up and breakdown of assigned work stations
Maintains a safe and sanitary work area
Responsible for clearing dishes, glassware and trash from work stations
Follows departmental sanitation and safety techniques
Knowledgeable of alcoholic offerings and wine menus
Six months of previous food experience in a fast paced, high volume casino environment
Thorough knowledge of state liquor laws, proper identifications procedures, shut offs and refusal of service
Friendly outgoing personality

150

Banquet Server Resume Examples & Samples

Alcohol certification – Will have 30 days to get certification
One year experience serving or working in the Food and Beverage industry
Prior experience with Micros preferred
Prior Hilton Brand experience preferred

151

Banquet Server Resume Examples & Samples

Preparing and organizing set-ups for upcoming banquet events
Setting up banquet functions and conference rooms as specified by meeting organizers
Providing exceptional service to all guests in a variety of settings including plated and buffet banquets for breakfasts, lunch and dinners, working lunches, coffee breaks, cocktail receptions, formal evening events and off-site catering events
Offering high-level of product knowledge and follow-up on all guest enquiries
Tear-down and clean-up following banquet functions/conference rooms
Providing internal and external guests with exceptional customer service
Must have Pro-Serve certification
Previous experience in formal banquet or catering environments
Must be very personable with a great attitude, physically fit and a high energy level
Some heavy lifting is required - ex. loaded trays, chaffing dishes
Strong communication skills are essential
Must be very reliable with flexibility to work a variety of shifts
Teamwork is essential in building trust through integrity and hard-work
Variety of food & beverage experience is a definite asset
Commitment to Health & Safety and dedication to maintaining a safe work environment
Exceptional guest service must come naturally
Must be available for a variety of shifts including early mornings and late nights with flexibility in days off

152

Banquet Server Resume Examples & Samples

Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions
Maintain standards of quality and service according to Marcus Hotels and Resorts and Marriott standards
Service of food and beverages according to Marcus Hotels and Resorts and Marriott standards
Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously
Perform all other related duties and special projects as requested and/or assigned
Knowledge of appropriate table settings and proper set-up preferred
Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure

153

Banquet Server Resume Examples & Samples

Review Compass sheet at the beginning of each shift to ensure room is set as contracted
Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive
Be in communication with the Banquets Manager regarding any special need
Make adjustments as needed and relay that information to the appropriate personnel
Ensure there is proper back up in the event that any equipment is not properly functioning
Maintain high standards of safety and cleanliness in all areas of the Conference Center
Communicate any areas of need, problems, and concerns from guest to Banquets Manager
Keep inventory of all Conference Center equipment in order and stored in their appropriate areas
Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas
Provide all group guests with a lasting experience of the Glen with intent for return business
Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
Performing basic cleaning tasks as needed or directed by supervisor
Greet all guests and Executive Leadership warmly with an appropriate greeting
Adhere to grooming and appearance standards consistently
Understands and can communicate products and services available at Glen Eyrie
Provide quick service for last minute changes
Staff training and development
At least 1 year of progressive server experience in a hotel or a related field required
Must adhere to the Navigators statement of faith and handbooks from both the Navigators and Glen Eyrie at all times

154

Dining & Banquet Server Resume Examples & Samples

Assists with food preparation for special events and employee meals
General hours are M-F from 7:00am – 3:30pm, with evening events that may go up to 8:00pm several times per month
The role involves working with banking executives and clients, therefore requiring the utmost discretion and confidentiality

155

Banquet Server Resume Examples & Samples

Set up all meeting rooms to include glassware, coffee mugs, linens, etc
Set up and break down of all catered food and beverages, including washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Stock supplies such as refreshments and utensils in all break areas including cupboards and refrigerators
Serve all beverage and food in the appropriate order so as to ensure consistency throughout meetings/events
Quickly remove dishes as guests finish each meal or at the end of each meal
Replenish beverages when necessary in a timely manner, and check with attendees to make sure they are satisfied
After all meetings, reset each room to ensure the readiness of the room for other events
Ensure that all receiving, storage, function and service areas are clean and presentable
Keep informed of all functions and activities by reading catering requisitions and memos on a regular basis
Proactive in the smooth operation of the department by answering phones, addressing guest concerns and foreseeing any problems
Co-ordinate the general housekeeping of all meeting spaces, break areas and staff rooms
Greet and welcome clients and respond to their requests in a courteous and friendly manner
Maintain a friendly and approachable attitude towards all clients and staff
Maintain a professional appearance and mannerism to resolve guest problems
Any reasonable tasks as requested by supervisor

156

Premium Banquet Server Resume Examples & Samples

Follow all policies and procedures according to Aramark standard operating procedures
Accurately inventory and record all product (in or out)
Ambitious and willing to accept change, new procedures, and constructive comments
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Checks with Manager, opening side work, and closing side work duties

157

Banquet Server Resume Examples & Samples

Linen and table setting, food station design, and beverage service
Other duties include general banquet preparation, room refreshes, and maintaining a safe and sanitary working environment
Maintain complete knowledge of
Ability to satisfactory communication in English with guests, management, and co-workers to their understanding
Ability to supervise staff
Ability to adhere to timelines in completion of set-ups
Ability to adapt to priority changes of work flow or requirements
Ability to perform job functions with minimal supervision from Manager
Ability to performs and remain extremely alert while operating designated equipment, machinery and tools
Ability to exert physical effort in transporting and placement of tables, chairs, staging, dance floor, podiums and other meeting/banquet room equipment. (When Needed)
Ability to endure physical movements in performing job functions
Ability to work cohesively with other departments and co-workers as part of a team
Previous experience in similar hospitality position
Knowledge of various room set-ups and equipment involved
Knowledge of proper chemical handling and cleaning techniques

158

Banquet Server Resume Examples & Samples

Maintaining ClubCorp service standards as outlined in the F&B Service training program at high standards
Responsible for the service of food and beverage to the Members and guests, adhering to the ClubCorp standards of service
Complete and comprehensive knowledge of the al carte menu and/or banquet menus, including daily features, event features and specials that may not be available directly on the menu
Accurately execute Member/guest orders and requests in an attentive and timely fashion
Ensure that room(s) is set up correctly, bussed consistently, cleaned continually and as necessary know how the room needs to be set-up for the next event, if applicable
Responsible for seeing that daily assignments, cleanliness and side work is completed in their respective areas, to meet Club standards and as communicated in the Star Service expectations (ie orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.)
Responsible for the completion of additional duties as assigned periodically by the F&B Director, Service Director, Private Events Director, etc
Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club

159

Lead Banquet Server Resume Examples & Samples

Superior wait staff service skills
Position requires reading, writing and effective communication with departments and team
Completely understands the Kimpton meeting & banquet presentation standards
Basic understanding of Aloha (POS system)
A minimum of two years as a banquet server, preferred

160

Banquet Server Embassy Suites San Rafael Resume Examples & Samples

Shifts may start as early as 5am and end as late as 1am
Must speak, and read basic English
Must be able to bend, stoop, walk and lift/push/pull up to 75+ lbs. with or without reasonable accommodation
Ability to stand on feet up to 8 hours and work in a fast-paced environment
Must be legal age to serve alcoholic beverages in the state of California

161

Banquet Server Resume Examples & Samples

Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner
Anticipate and respond to guest needs
Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude
Perform opening/running/closing duties per HOB policy

162

Banquet Server Resume Examples & Samples

Provide excellent food and beverage service for banquet events, responsible for serving the meal, refilling water glasses and other beverages, tending to any other miscellaneous needs that guest in that
Event serving experience preferred
Maintain sense of urgency when on the service floor, be attentive to guest without being intrusive to the guest, able to make the guest feel at ease and create a comfortable environment
Maintain positive and professional attitude, while being a team player
Focus on job responsibilities while being on feet and moving around freely, examples: bending, climbing stairs and carrying items weighing 25-50 pounds

163

Banquet Server Resume Examples & Samples

Must be able to lift up to 50lbs and stand for the duration of a 8 hour full-shift
Must be TIPS or equivilent certified
Previous serving experience in a four-star/four-diamond hotel or resort preferred

164

Banquet Server Resume Examples & Samples

Follow directions from banquet event orders for assigned banquet\meetings
Report needed repairs of unsafe equipment and\or conditions
Follow all safety and sanitation policies

165

Banquet Server Resume Examples & Samples

Set-up, maintain and break down banquetmeeting rooms
Follow directions from banquet event orders for assigned banquetmeetings
Report needed repairs of unsafe equipment andor conditions

166

Banquet Server Resume Examples & Samples

Set tables and prepare beverages and proper condiments
Responsible for set up and break down of functions and making sure the next function is set up for success
Coordinate with banquet staff and other restaurant personnel to provide excellent guest service
Two (1) years’ experience as a server in a dining establishment

167

Pronghorn Resort Banquet Server Resume Examples & Samples

Prepares function site and assures meeting room is set according to specifications
Serves food and beverage items to guests based on established guidelines
Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed
Must have Food Safety and Oregon Liquor Control Commission

168

Seasonal Banquet Server Resume Examples & Samples

Minimum of 1 year high volume bartending experience
Average knowledge of wines, spirits and mixed drinks
Good communication and customer contact skills

169

Banquet Server / Bartender Resume Examples & Samples

Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment
Assist in the upkeep and organization of all liquor liability laws
Properly setup and breakdown of area and service station
Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
Must have excellent working knowledge of liquors, beers and wines

170

Banquet Server Resume Examples & Samples

Transport food and beverage to various locations by way of cart or vehicle
Wear clean, pressed, appropriate uniform as assigned from the Catering Department
Wear Non Slip Black Shoes, approved by Catering Director or Chef
Set up buffet tables, serving lines, or beverage stations. Put out food, may work a service station
Set up guest dining tables, china, glassware, flatware, may require polishing
Gather equipment and load onto trucks or carts
Unload equipment from trucks and carts
Keep buffet tables clean and supplied with plates, food and other items as needed
Make tea and coffee and other beverages and serve to guests
Serve food items from the left side with your left hand and remove from the right side with your right hand
Fill water and beverages glasses before service per instructions by your manager or supervisor
Set up a service station
Clear tables of dirty service ware
Move tables and chairs only as instructed
Follow instructions from your manager or supervisor
Complete cleanup of events of all work areas and staging kitchens
Keep plates and silverware stocked
Keep counters clean and free of clutter
Keeps beverage area clean during meal periods. Keep coffee area filled, stocked and clean
Report all equipment malfunctions to the management
Always maintain the "It’s my pleasure" service attitude. The customer does not interrupt our work, they are our work
Maintain an open line of communication with the management. Be a team player and promote team work in your location
Always strive towards the goal of top quality service at all times
Schedule of days and hours may change to accommodate business needs
Carry Service Tray with China Plates with food (up to 6 dinner plates with dome lids)
Sweeping, mopping, and trash removal may be required for events in various buildings
Follow safety policies and procedures as well as wearing PPE. When handling food, wash your hands, wear gloves when necessary and keep hair restrained
Cleans and maintains certain equipment and areas designated by management
Sweep and mop service kitchen floors at the end of each day and empty mop bucket
Must check all stock coming in for accuracy and put everything away in a timely manner
Check loading dock daily and keep it clean and well maintained
Work with production team on filling food requests from storage areas
Must rotate stock as received and date accordingly. Follow FIFO procedures
Keep all storage areas safe, clean and secure
Deliver product to various locations on campus as directed
Take out trash and cardboard to disposal areas. Ensure that all receptacles are kept clean
Maintain a line of communication with management. Be a team player with your work group
Follow the "clean as you go" policy
Exercise extreme precautions and follow chemical instructions and procedures
Ensure that service ways are kept free of obstructions and clutter as well as swept and mopped
Days and hours may change to accommodate business needs
Have a Be of Service Attitude
Follow safety policies and procedures as well as wearing PPE
Any other duites as assigned or deemed necessary by managment

171

Banquet Server Resume Examples & Samples

30% - Performs table service and clearing of each meal course in unison with other servers. Fills guests requests, within reason, based on the menu provided. Serves beverages, alcoholic and non-alcoholic based on the menu provided, keeping water, coffee and other requested beverages filled throughout the meal service. Carry trays with 8-10 servings each from the kitchen to the banquet room for service. Set-up and decorate, food and/or beverage buffets assisting guests in the service of food
30% - Have the ability to retain basic knowledge of food preparation methods and ingredients in order to provide information to the guests, if asked. Provide a high level of customer service to multiple guests in a short timeframe while filling requests. Maintain the sequence of service for a multiple number of people at the same time
5% - Perform basic cleaning tasks in the server areas, dining room and lounge area. To include, but not limited to, clearing of china, glassware and flatware, disposable items and food, as well as, wiping down tables, chairs and other surfaces
5% - Perform other duties as assigned

172

Banquet Server Resume Examples & Samples

Detail oriented with keen attention to guest requirements
Must have successfully completed Smart choices course
Must be available to work on Friday after 5pm, Saturday and 1 day of your choice if restricted

173

Banquet Server Resume Examples & Samples

Set up all meeting rooms to include glassware, coffee, mugs, linens, etc
Set up and break down of all catered food and beverage, including washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Keep informed of all functions and activities by reading catering requisition memos on a regular basis
Maintain open communication with managers and other employees
Maintain a friendly and approachable attitude towards clients and staff
Maintain a professional appearance and mannerisms to resolve guest problems
Any reasonable tasks requested by supervisor

174

Banquet Server Resume Examples & Samples

Maintaining the high ClubCorp service standards as outlined in the Hospitality First Program
Complete and comprehensive Banquet Even Order prior to working on the floor
Responsible for the service of food and beverage to the members and guests, adhering to the CCA standards of service
Responsible for completing daily assignments and sidework
Know members names and greet them promptly as such, in a pleasant manner making them feel at home
Follow all service department, club and corporate guidelines and policies as instructed by supervisor and manuals
Notify supervisor of member/guest complaints at the time they occur. Rectify any complaints as soon as possible
Responsible for maintaining good conduct and safe working habits while in the kitchen, and assuring that others are acting safely too
Attendance at daily line-up is mandatory
Wearing a CLEAN and neat uniform that meets with CCA standards daily. A proper uniform includes; APPROVED shirt, pants, shoes, bowtie, cummerbund, name tag, and all tools
Possession of a friendly disposition and good attitude which is crucial for member retention and overall team work
Excellent communication skills and clear articulate speech

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