Banquet Bartender Resume Samples
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Banquet Bartender Resume Samples
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ML
M Lemke
Maymie
Lemke
558 Eichmann Course
Boston
MA
+1 (555) 345 6131
558 Eichmann Course
Boston
MA
Phone
p
+1 (555) 345 6131
Experience
Experience
Boston, MA
Banquet Bartender
Boston, MA
Schaefer-Jones
Boston, MA
Banquet Bartender
- Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently
- Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs
- Pours drinks according to established recipes; maintains a clean and safe work environment
- Responsible for non-routine side-work as assigned by manager; deep cleaning, preventive maintenance, Steritech preparation, etc
- Perform all duties as assigned by management
- Handle guest requests or coordinate additional assistance from supervisor or manager
- Provides work direction for bar attendants assigned to bar
Chicago, IL
Trinity Banquet Bartender
Chicago, IL
Douglas-Lebsack
Chicago, IL
Trinity Banquet Bartender
- Checking back
- Completes other duties as assigned by manager
- Maintain an awareness of all functions, events and meetings taking place at any given time
- Order taking
- Service bar
- Maintain a neat and professional appearance
- Departing guests
present
New York, NY
Lead Banquet Bartender
New York, NY
Kovacek Group
present
New York, NY
Lead Banquet Bartender
present
- This position will seek out additional responsibilities when work assigned is complete
- The Lead Server is responsible for the completion of all side work that is assigned by the captain
- Provides the service for proper execution (standard operation procedures) of all banquet bar functions from inception to the end of the function
- Assist the Banquet Captains / Maitre D' in the creative design of bars and themed events
- Lead the banquet beverage team by example in all aspects of service
- Train new hire banquet bartenders in Marriott Banquet Bar Standards
- Completes all duties properly and in a timely manner
Education
Education
Bachelor’s Degree
Bachelor’s Degree
Loyola University Chicago
Bachelor’s Degree
Skills
Skills
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Demonstrates the desire and ability to provide high quality service to both internal and external customers
- Ability to be available on all holidays and specials event days, weekends and majority of evening shifts
- Strong knowledge of spirits, wine, champagne, mixed cocktails
- Ability to be available on all holidays and specials event days, weekends and majority of evening shifts. At the Skirvin Hilton, we offer the following great benefits
- Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English Language
- Ability to effectively deal with guest and employee concerns in a friendly and positive manner. This involves listening to the nature of concern, demonstrating empathy with the customer and providing positive and proactive solutions
- Ability to respond quickly and accurately to guest requests, handling multiple tasks quickly and efficiently
7 Banquet Bartender resume templates
Read our complete resume writing guides
1
Wedding Banquet Bartender Resume Examples & Samples
- Cleaning glassware, bar surfaces, and all other bar equipement
- Complete all sidework that has been assigned
- TIPS certification required - will provide with TIPS training within 30 days of hire if necessary
2
Lead Banquet Bartender Resume Examples & Samples
- Lead the banquet beverage team by example in all aspects of service
- Maintain banquet alcohol par levels and special request inventory through weekly orders following 10-Day Banquet Event Order Review
- Complete monthly banquet alcohol inventory after the final banquet event of the month and before the 1st day of the subsequent month
- Assist the Banquet Captains / Maitre D' in the creative design of bars and themed events
- Train new hire banquet bartenders in Marriott Banquet Bar Standards
- Work closely with the Banquet Captain in turning rooms and providing assistance in setting functions as needed
- Be comfortable in a position of leadership in the absence of the Banquet Captains and Maitre D'
- The Lead Server is responsible for the completion of all side work that is assigned by the captain
- Completes all duties properly and in a timely manner
- Provides the service for proper execution (standard operation procedures) of all banquet bar functions from inception to the end of the function
- Capable of working as part of a cohesive team and maintaining a positive, proactive attitude
- Consistently adheres to the Vail Resorts Presentation Policy to always look clean, neat, and professional
- This position will seek out additional responsibilities when work assigned is complete
- Additional duties may be required during the offseason
- Minimum of 1 year experience as a server. –required
- Minimum of 1 year bartending experience. – required
- In-person interviews. -highly preferred
3
Banquet Bartender Resume Examples & Samples
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items
- Candidates should have at least 2 years previous experience in a similar position in a luxury environment
4
Banquet Bartender Resume Examples & Samples
- Set up the bar according to hotel standards and Banquet Event Order to ensure that guests are served promptly and efficiently
- Prepare beverages and cocktails according to the hotel’s mixing and presentation standards
- Serve guests with all beverage requirements in a friendly, courteous and professional manner
- Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards
- Know hotel services and facilities
- Abide by all hotel policies and safety rules
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests
- Respond to guests’ problems, complaints and accidents
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate
- Ensure that the bar and service areas are kept clean and tidy during service
- Minimum 1 year experience using a point of sale, reservation and/or Microsoft office suite system required
5
Banquet Bartender Resume Examples & Samples
- Set up banquet bar including all liquor, mixes, ice, garnishes, glassware and supplies; inventory unused liquor and beverages. Perform pre- and post-shift sidework (set-up cart, empty ice-bins, securing liquor, etc.)
- Prepare and serve beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service
- Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills when applicable to maximize sales
- Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs
- Monitor guest behavior and guest alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
- Follow procedures to (1) ensure the security and proper storage of liquor and beverage items, (2) ensure the security of monies, credit and financial transactions if applicable, (3) replenish/requisition supplies in a timely and efficient manner, and (4) to minimize waste and misuse of liquor
- Complete paperwork such as consumption reports, incident reports, etc., according to specified procedures
- Communication skills are utilized a significant amount of time when interacting with guests, servers, and supervisor
- Basic math skills are frequently utilized when handling cash and credit
6
Banquet Bartender Resume Examples & Samples
- Must be able to work varied shifts and varied days off, including weekends and holiday periods
- Learn all beverage and wine lists, including daily specials
- Process orders through cash register. Learn prices of all drinks
- Collect payment and promptly settle all cash and charge transactions
- One year prior bartender work experience or a certification as a bartender from a certified school with a minimum of 6 months in a high volume environment
- Must possess outstanding people skills and have the ability to work in a smoke filled environment
- Must be able to stand/walk 100% of your shift
- Adhere to established policies and procedures regarding customer service standards
- Must be able to obtain and maintain an Indiana Liquor permit to serve alcohol
7
Banquet Bartender Resume Examples & Samples
- Must have a thorough understanding and knowledge of all drink recipes and the preparation and garnishment of all drinks
- Responsible for the handling of Company funds through cash transactions on the Micros System
- Inform the immediate supervisor of any product shortages
- Always conduct yourself in a manner that reflects a positive, professional image for Ameristar
- Practice and observe safety rules and regulations and encourage others to do so
- Responsible and accountable for all cash variances
- Fully understand how to operate the Infogenisis System
- Responsible for all liquor requisitions. Verify the form against the actual product received and make a notation of items not received
- Responsible for informing beverage manager on duty of any problems
- Have a working knowledge of wines with serving and storage procedures
- Must be familiar with Beverage policies and procedures, as well as Banquet menu and policies and procedures
- Must be familiar with all menu items and able to answer guest’s questions regarding the restaurant and serving of appetizers
- Responsible for maintaining and balancing a cash drawer, credit charges and servers food transactions, including tips
- Must card all guests that appear under 30 years old
- Extensive knowledge of wines, ice cream drinks, cordials, and after dinner drinks
- Able to lift fifty (50) pounds
- Able to communicate sufficiently with co-workers and supervisors
- Must have cash handling experience; responsible for all transactions in restaurant
- Must successfully complete TIPS training class (responsible service of alcohol)
8
Banquet Bartender Resume Examples & Samples
- Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc
- Transport bar unit with all supplies and equipment to assigned function area and set up as specified
- Two or more years’ experience as Bartender preferred
9
Banquet Bartender Resume Examples & Samples
- Sell and up-sell menu and beverage items in a positive, professional manner
- Perform daily inventory reporting and other administrative tasks as required
- Prepare and present drink items to guests and/or Servers in a timely manner
- Control beverage stock and perform daily inventory reporting and other administrative tasks as required
- Minimum 6 months Food and Beverage experience required
- Previous bartending experience an asset
- Valid Alberta driver’s license required
10
Banquet Bartender Resume Examples & Samples
- Deposits end of shift drops and receipts. Prepares daily reports and submits appropriate paperwork
- 21 years of age or older
- Ability to handle and maintain confidential information
11
Banquet Bartender Resume Examples & Samples
- Beverage Order: Order Weekly and Monthly beverage order for the department
- Inventory: Control and Monthly Counts
- Organizing and preparing Bars for function
- Conducting training for Bartenders
- Counting all product post functions
- Completing function beverage counts and submitting to the Manager to produce bill
- Cash Handling and Ordering Bar floats
- Reconciliation of all Cash Bar transactions
12
Banquet Bartender Resume Examples & Samples
- Handling of all bar operations, closeout duties & side work
- Previous banquet setting experience
- Knowledge of banquet bar set ups
- Alcohol service training
13
Banquet Bartender Resume Examples & Samples
- Ensures compliance with “Project 21 – Minors in Casino.”
- Demonstrates specific product offerings and ordering procedures
- Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages
- Opens/closes bar according to established procedures
14
Banquet Bartender Resume Examples & Samples
- Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, Bartending functions, and for being able to answer general questions regarding the property
- Recognize guests immediately with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information on all aspects of Pinnacle Entertainment, Inc.’s services and facilities
- Take beverage orders from serving staff or directly from patrons
- Efficiently serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beverages using recipes and adhering to guests’ special requests
- Adhere to company policy by measuring all drinks using either the Berg system or a Jigger
- Maintain bar by collecting used glassware, trash and by consistently keeping the bar, work areas, and tables clean and stocked
- Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment
- Carry out duties with attention to detail, sanitation and safety
- Complete opening, closing and other side duties as assigned by the supervisors
- Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers
- Must pass the Bartenders Qualification Assessment Test
15
Banquet Bartender Resume Examples & Samples
- Must be the legal age to pour alcohol
- A minimum of 6 months bartending experience is required
- The starting pay for this position is $10.25 per hour
16
Banquet Bartender Resume Examples & Samples
- Minimum of two years of bartending experience
- Must already be on Banquet Bartender On-Call list
- Micros experience required
- Fully knowledgeable in drinks recipes
- Knowledgeable of laws of liquor service
- Strong attention to details and ability to handle multiple tasks
17
Franchised Banquet Bartender Resume Examples & Samples
- Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations
- Prepare drink orders per specified receipts and charge for such orders as they are prepared in the appropriate manner
- Comply with all liquor laws, health regulations, and company policies
- Preform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc
- Set up and maintain cleanliness and condition of bar, wash and sanitize glasses and utensils. Clean work area
- Ensure uniform and appearance is clean and professional
- Be able to stand continuously up to 8 hours per shift and lift up to 20 lbs without any assistance
18
Banquet Bartender Resume Examples & Samples
- Follow all safety and sanitation procedures & policies
- Accurately take guest orders and enter into POS in a timely manner
- Maintain a positive working relationship with other employees
19
Banquet Bartender Resume Examples & Samples
- Greet Guests in a courteous and friendly manner and promote and document orders for drinks
- Maintain glassware inventory, and ensure cleanliness which may include the shining of glassware
- Maintain service bar for servers, if applicable
- Lock up and store all beverages, food, and other equipment items
- Perform other duties and responsibilities as requested e.g., special Guest and supervisor requests
- Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings
- Ability to obtain and maintain an active Lancaster County Food Handler and Responsible Beverage Service Training Certification as well as any additional training / certification requirements per Marcus Hotels & Resorts, Marriott and Lancaster County
- Must be able to lift, push, pull and or carry up to 30 lbs
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Ability to respond quickly and accurately to guest requests, handling multiple tasks quickly and efficiently
- Must have a flexible schedule which includes days, evenings and weekends with the ability to work all game days
20
Banquet Bartender Resume Examples & Samples
- Maintains proper and adequate set-up of the bar. Including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce, based on projections from the reservations
- Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes; juices; and other perishables daily to ensure product quality
- Inputs orders at the point of sale and creates a check for each guest to maintain accountability of all beverages served
- Maintains service area for dining room servers
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all money
- Performs general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards. Maintains cleanliness/ par levels for all glassware
21
Banquet Bartender / Server Resume Examples & Samples
- Set or pre-set tables in banquet room if assigned
- Serve meals to patrons according to established rules of etiquette
- Prepare and serve cocktail orders
- Knowledge of liquor, beer, wine; ability to mix drinks
- Ability to remain standing or walking for extended period of time
- Alcohol Servers Card
22
Banquet Bartender Resume Examples & Samples
- Assist guests and servers regarding all beverage menu items in an informative and helpful way
- Control the beverage stock as per guidelines and perform daily inventory reporting and other administrative tasks as required
- Knowledge of mixology, creating unique, new and innovative recipes
- Minimum 1 year Food and Beverage service experience required
23
Banquet Bartender Resume Examples & Samples
- Maintains proper and adequate set-up of the bars on a daily basis. Including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce, based on projections from the daily functions sheet for all areas of hotel
- Oversees the banquet beverage cost and helps maintain our goals by watching inventory and ordering correctly as well as reducing over stock
- Trains new associates on procedures and duties. Including requisitioning and stocking of all products, standards of service, and standards of pouring
- Checks and oversees the other bars / bartenders for cleanliness and standards of service. Assists other bartenders during busy periods
- Inputs consumption into the bar spreadsheet and transfers numbers to the appropriate BEO for billing
- Receives cash from guests if applicable, makes any change needed, verifies validity of charges, and records charges
- Locks up and stores all beverages, food, and other equipment items; deposits cash drops; and secures bank
- Performs other duties and responsibilities as requested e.g., special guest requests or bartending or being a captain for other events
- Locking up bars
- Assist in liquor inventory each period end
- Conduct monthly meetings with bartenders
- Must hold bartenders accountable for any misconduct, policy neglect, attendance, or performance issues via written documentation
- Ability to operate a computer and a scaled for accurate consumption reporting of the alcohol
- 1-2 years of bartending experience preferred
- Ability to obtain any government required license or certificate. CPR certification and/or First Aid Training preferred
- Ability to be available on all holidays and specials event days, weekends and majority of evening shifts. At the Skirvin Hilton, we offer the following great benefits
- Competitive Wages
- Insurance benefits to our associates after 90 days of full-time employment
- 401k
- Room discounts
- Complimentary meals in our employee cafeteria
24
Banquet Bartender / Server Resume Examples & Samples
- The Bartender has a complete working knowledge of all products served by the bar and ensures that all the details of service are performed properly and that every guest receives the highest quality of service
- The Bartender assures each guest is greeted promptly, courteously, graciously with eye contact, and a smile
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidays
25
Banquet Bartender Resume Examples & Samples
- Provide all beverage and cocktail service in our lounges, pools and as requested in our Banquet rooms
- Assure that no complimentary or free drinks are given out unless otherwise specified by upper Management
- Responsible for reporting to work in proper and complete uniform before entering the work area, as per the Employee Handbook and Beverage Department Training Manual
- Responsible to ensure that your work area is clean, orderly and meets established state and local standards, as described in the Beverage Department Manual
- Responsible for the complete and timely set up of all bars
- Responsible that all opening, closing and cleaning procedures are completed. Completed lists to be signed and turned into the Beverage Manager daily at the
26
Banquet Bartender Resume Examples & Samples
- Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must
- Availability to work evenings, weekends and holidays
- Must be of legal age to serve alcoholic beverages
27
Pfister Banquet Bartender Resume Examples & Samples
- Maintain proper and adequate set-up of the bar on a daily basis including paper products, straws, stirrers, condiments, and produce, based on Banquet Event Orders (BEO’s). Check par level of beer, wine and spirits
- Greet guests in a courteous and friendly manner and promote and documents orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control
- Update par sheets throughout shift to ensure accountability and accuracy
- Maintain cleanliness of bar and guest areas throughout shift
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Must join H.E.R.E. Local 122 union
28
Banquet Bartender Resume Examples & Samples
- Greets guests in a timely manner and obtains beverage and/or food orders. Initiates conversation with guests
- Mix ingredients such as liquor, soda, water, and fruit juice to prepare beverages
- Serves alcoholic and non-alcoholic beverages. Ensure legal drinking age when unsure for alcoholic beverages
- Order and requisition liquors and supplies
- Prepare garnishments
- Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership
- High school diploma or G.E.D preferred
- 2 to 3 years relevant experience or equivalent combination of education and experience required
- Strong knowledge of spirits, wine, champagne, mixed cocktails
- Maintain a professional, neat and well-groomed appearance adhering to company standards and work varied shifts, which will include weekends and holidays
- Ability to read, write and speak English required
- Strong customer service and interpersonal skills are required
- Walking and/or standing 90% of the time
- While performing the duties of this job, the employee mostly works inside the building. The employee is regularly exposed to airborne particles, toxic fumes and/or chemicals
29
Hilton Milwaukee Banquet Bartender Resume Examples & Samples
- Maintain proper set-up of the bar including requisitioning and stocking of all beer, wine, spirits, paper products, bar supplies and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Promote and document orders for drinks
- Input orders into a register at the point of sale and create a check for each guest
- Maintain condition and cleanliness of bar and guest areas throughout shift
- Provide bar service consistent with Marcus' service standards
- Deposit cash drops and secure bank
- Perform other duties and responsibilities as requested e.g., special guest requests, assisting security with disorderly guests
- Must have proficient knowledge of beverage creation and service of various alcoholic beverages
- Valid bartending license required. TIPS certification required
30
Banquet Bartender Resume Examples & Samples
- Compose and be knowledgeable of standard drinks and liquors or wines specific to the bar
- Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars
- Responsible for cash handling and bank procedures as outlined by the Accounting Department
- Perform accurate bar inventory as deemed necessary by the Restaurant Manager
- Responsible for highlighting and promoting beverage offerings during services
- Maintain cleanliness of all workplace areas that apply to the bar
- Maintain perfectly crisp uniform
- Greet guests as they enter
- Deliver cocktails to tables as needed
- Assist the Food and Beverage department as needed
31
Intercontinental Milwaukee Banquet Bartender Resume Examples & Samples
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet
- Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control
- Input orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served
- Assist and or provide service to all guests sitting in the lounge but not at the bar itself when the occasion arises
- Lock up and store all beverage, food, and other equipment items
- Deposit cash drops and secures bank
- Ability to obtain any government required license or certificate. CPR certification and/or First Aid Training preferred. Bartending certificate required. TIPS certification required
32
Banquet Bartender Resume Examples & Samples
- Insuring uniform and presence are immaculate and professional at all time
- Person would help with glassware par levels and inventory and complete other duties as assigned by management
- Some equipment operation involved, bending and lifting involved, continuous standing and walking
- This person will spend majority of shifts bartending
- Previous bartending experience required and an Alcohol Awareness training class preferred
- Candidate should be flexible with schedule Minimum availability to be Friday evening, Saturday at any time and Sunday all shifts, including AM's, PM's, Overnights and Holidays
33
Banquet Bartender Resume Examples & Samples
- Set-up, break down, and assist in moving portable bars to function locations, set-up back bars with glassware / liquor in compliance with diagram or instructions provided
- Ensure that all trash cans are clean and wrapped prior to the start of the event/function
- Obtain ice, garnish, or any other necessary items for the bar set up and anything else needed to operate the bar successfully for the event
- Read and understand the Banquet Event Order with the detailed instructions regarding functions
- Responsible for obtaining all products to support bars during the functions using the Grand Geneva's requisition policy
- Maintain cleanliness of the guest area during functions, including clearing glassware
- Takes a responsible attitude towards the service of alcoholic beverages and maintain this service within the limits of the hotel policy and state liquor laws
- Must attend and complete with a passing score, the CARE training course
- Break down and remove all equipment, linen, and glassware at the end of function
- Greet guest in a courteous and friendly manner, promote and document orders for drinks. Mixes, garnishes and presents drink ensuring standard ingredient recipes and practicing prudent portion control
- Receives cash from guest, make any changes needed, verifies validity of changes, record changes, and insures vouchers are properly executed, in order to balance all monies
- Responsible for returning, and inventorying in, banquet beverage to the beverage storeroom
- Lock up and store all beverage, food, and other equipment items, deposits cash drops and secure bank
- Collects and removes dirty glassware to dishwashing areas (on speed racks)
- Perform general cleaning tasks using standard resort cleaning products as assigned by your supervisor to adhere to health standards
34
Trinity Banquet Bartender Resume Examples & Samples
- Maintain a neat and professional appearance
- Adhere to predefined drink service guidelines and responsible for beverage familiarization
- Maintain an awareness of liquor costs and minimize waste, which may raise them
- Must be familiar with all revenue-related procedures
- Must serve all guests in consistent manner
- Checking back
- Previous bartender experience in a high volume restaurant or banquet operation
- Knowledgeable of a wide variety of beverage
- Demonstrated customer service skills & abilities
- Must be able to communicate effectively verbally & in writing
- Must obtain & maintain TABC Server and Food Handlers certification
35
Sb-hotel Banquet Bartender Resume Examples & Samples
- One year of relevant bar, night club and/or food service experience or a combination of education and experience from which comparable knowledge and skills are acquired
- Must deal with customers in a courteous and efficient manner especially with intoxicated patrons
- Must have current alcohol training certification
- Prepare Banquet rooms per the Banquet event order, stock and set up for service; perform shift opening tasks that may include: setting tables, opening doors, set up service station
- Must be a team player by assisting in daily operations of serving, cleaning, bussing
- Ensure that we adhere to State Liquor Regulations, TIPS certified, etc. and determine when customers should not be served alcohol
- Alert manager to any inventory shortages of liquor, food and supplies based on anticipated or actual guest volume
36
Banquet Bartender Resume Examples & Samples
- Must love and take care of our guests! Must say “yes” and “thank you” often!
- Greet all guests warmly
- Prepare and serve beverages for servers and guests in an accurate, timely and friendly manner, using SBE’s mixology techniques & recipes
- Go above and beyond to guide each guest through a memorable experience
- Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol
- Perform proper cash, comp, and check control procedures
- Take inventory of the bar on a regular basis
- Provide guests with accurate information about the restaurant and property as well as entertainment offered in each as needed
- Must be 21 years or older and obtain a current WA State Alcohol server permit
- Work with a sense of urgency to anticipate guest and team members needs when the opportunity arises
- Communicate with management, and service staff immediately to rectify any and all guest needs and requests
- Complete all tasks typically associated with running a luxury bar and following sbe standards
- Keep a well-organized and clean bar and setup and breakdown bar as directed
- Must be able to pass pour test on a regular basis
- 2-3 years: Related experience
37
Banquet Bartender Resume Examples & Samples
- Prepare and serve beverages for banquet functions
- Deliver, serve, and remove food and beverages as directed
- Ensure guest satisfaction by monitoring guests needs on a continuous basis
- Note that if you are applying to multiple roles at SentryWorld, you need only complete the pre-hire customer service survey one time
38
Hilton Milwaukee Banquet Bartender st & nd Shift Resume Examples & Samples
- Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control
- Provide bar service consistent with Marcus’ service standards
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed in order to balance all monies
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Basic mathematical skills necessary to handle sales transactions and execute proper portion sizes
- Sufficient manual dexterity in hands and arms in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and write the English language in order to communicate with guests and take orders
39
Banquet Bartender Resume Examples & Samples
- Maintain the banquet bar area throughout the function
- Perform cashier duties according to Banquet Event Order, following both Stonebridge Companies and the Franchise standards, while ensuring quality service and guest satisfaction
- Completes necessary side-work required for function
- Knowledgeable about beverages served, their garnish, contents and preparation methods. Can answer guest’s questions regarding such with confidence and accuracy
- Utilize suggestive selling techniques to increase check averages
- Adhere to all local and national liquor laws
- Check guest order prior to serving to ensure that appearance, temperature and portions are correct
- Assist in maintaining beverage cost by reducing unnecessary waste
- Take order accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system, if necessary
- Follow prescribed procedures in serving liquor
- Do not leave banquet bartending area without approval
- Ability to interpret and perform basic computer and POS system functions
40
Banquet Bartender Resume Examples & Samples
- Set up and stock bar area along with preparing any alcoholic or nonalcoholic beverages and condiments/supplies
- Greet guests, take customer’s orders and serve in a friendly, courteous manner. Maintain professionalism while assessing guest’s needs and preferences and offer recommendations if needed
- Maintain a clean and neat work and service area and restock bar inventory and supplies as needed
- Basic knowledge of beverages and food items, and cleaning practices, RAMP certification required
- Oral and written communication skills
