Restaurant Bartender Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the restaurant bartender job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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TG
T Grimes
Thaddeus
Grimes
4999 Jessyca Meadows
San Francisco
CA
+1 (555) 657 3645
4999 Jessyca Meadows
San Francisco
CA
Phone
p +1 (555) 657 3645
Experience Experience
New York, NY
Restaurant Bartender
New York, NY
Howe-Reichert
New York, NY
Restaurant Bartender
  • Maintain good personal hygiene and display a responsible and cooperative work attitude
  • Pleasant and friendly. Enjoys working with people. 18 years or older
  • Work in a high-volume, team environment
  • Deliver food and beverage orders within established timeframes
  • Complete all side work and cleaning for that shift
  • Serve all food and beverages according to the service standard set for you by management
  • Handling of all bar operations, closeout duties & side work
Los Angeles, CA
Savor Restaurant Bartender
Los Angeles, CA
Hermiston-Rogahn
Los Angeles, CA
Savor Restaurant Bartender
  • Assist in the development of drink recipes
  • Make all drinks according to guidelines and specifications set by management
  • Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
  • Perform Opening/Running/Closing duties according to HOB policy
  • Perform cash pull / check out procedures
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
  • Maintaining quality and high standards of the establishment
present
San Francisco, CA
Premium Restaurant Bartender
San Francisco, CA
Johnson-Blanda
present
San Francisco, CA
Premium Restaurant Bartender
present
  • Opening and closing duties as assigned by supervisor or manager
  • Any other task assigned by management will be considered part of the job
  • Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork
  • Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc
  • Serve and/or sell alcoholic and non-alcoholic beverages
  • Maintain a pleasant attitude while on duty
  • Accurate cash sales and cash handling
Education Education
DePaul University
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13 Restaurant Bartender resume templates

1

Restaurant Bartender Resume Examples & Samples

  • Suggestively sell both beverages and menu items to guests at the bar
  • Deliver food items and beverage orders promptly
  • Prioritize and organize drink orders
  • Consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems
  • Ability to work late hours
2

Restaurant Bartender Resume Examples & Samples

  • Knowledge of basic bar cocktails, specialty drinks & beer types
  • POS (Point of Sale) knowledge and experience
  • High volume restaurant experience
  • Alcohol Awareness Training
3

Premium Restaurant Bartender Resume Examples & Samples

  • Follow Aramark and Kauffman Stadium liquor rules
  • Assist in the set-up and break-down of bar equipment as needed
  • Must use a jigger
4

Savor Restaurant Bartender Resume Examples & Samples

  • Must have a strong knowledge of alcoholic drink preparation and applicable health standards. Knowledge of federal, state and local laws, ordinances and regulations and Starwood policy regarding serving alcohol to minors and intoxicated patrons
  • Learns all coffee bar menu item specifications to promptly and accurately prepare coffee bar and café orders. Prior experience with Starbucks Proudly Brewed menu specifications desired
  • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests
  • Uses professional etiquette when speaking to a guest
  • Provides a professional and immediate response to guests concerning all drink items and their preparation
  • Perform related services as requested by guests or management
  • Assists in all dining room activities including serving, bussing, food running, etc. Takes tables in cocktail area and patio tables when necessary
  • Maintaining sanitation and cleanliness standards in all assigned areas
  • Must possess basic computational ability
  • Ability to take and pass all training provided and required to complete daily operational duties
  • All employees must maintain a neat, clean and well-groomed appearance per Starwood standards
  • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment
  • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
  • This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time
5

Restaurant Bartender Resume Examples & Samples

  • Set up the bar and lounge area according to checklist
  • Cut fruit and set up well according to par levels
  • Count in daily bank to verify amount and secure drawer
  • Establish work procedures that exceed both guest and employee needs
  • Take all beverage orders promptly and place properly into POS system
  • Adhere to Delaware North Alcohol Awareness Policy by serving alcoholic beverages responsibly. Request ID from all guests who appear to be under the age of 30
  • Make all drinks according to guidelines and specifications set by management
  • Assist restaurant employees in serving guests or performing duties needed to ensure a smooth functioning operation
  • Up selling menu items during every step of service
  • Answer any questions the guest may have honestly and to the best of your ability
  • Assist in the development of drink recipes
  • Serve all food and beverages according to the service standard set for you by management
  • Complete all side work and cleaning for that shift
  • Keep the bar, lounge and dining areas clean and free from debris
  • Practice proper cash handling with every transaction
  • Responsible for cashing out all servers at the end of their shift and preparing the daily deposit
  • Minimum of two years experience as a bartender in bar or sit down restaurant
  • Strong beer, wine, and mixed drink knowledge
  • Able to work long hours in a fast paced industry with some overtime
  • Able to correctly answer math related questions. Basic math skills. Experienced with cash handling required
  • Must be able to lift 20lbs or more
6

Restaurant Bartender Resume Examples & Samples

  • Maintains smile at all times, even when balancing multiple priorities
  • Ability to memorize and recall orders given verbally by a guest
  • Function in a fast pace retail restaurant environment
  • Experience with restaurant Point of Sales systems preferred
  • Ability to handle Guest feedback and resolve problems effectively
  • Fast paced working environment
  • Lift moderately heavy loads up to 50 lbs