Restaurant Manager Resume Samples

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H Hoeger

Hollis

Hoeger

154 Tillman Rest

Chicago

+1 (555) 428 6393

154 Tillman Rest

Chicago

Phone

p +1 (555) 428 6393

Experience Experience

San Francisco, CA

Restaurant Manager

San Francisco, CA

Barton and Sons

San Francisco, CA

Restaurant Manager

Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
Continually strives to develop staff and other assistant managers in all areas of the restaurant and for professional development
Training and developing Crew Members, Assistant Manager and Manager Trainee
Manage the development and performance of the restaurant team and work with HR and the restaurant leadership team in the hiring and training of seasonal staff
Communicates on a constant basis with Area Manager regarding restaurant performance and challenges; makes recommendations for improvement when necessary
Assist Food & Beverage Manager with establishing short and long term strategic plans for the outlets
Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment

Boston, MA

Hotel Restaurant Manager

Boston, MA

Funk Inc

Boston, MA

Hotel Restaurant Manager

Assist in coordinating and monitoring all phases of Loss Prevention in the outlet
Perform other duties as requested by management
Work with other F&B managers and keep them informed of issues as they arise
Conduct staff performance reviews in accordance with Highgate Hotel standards
Assist in menu planning and preparation
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
Ensure compliance with SOP’s in all outlets

present

Detroit, MI

Franchised Restaurant Manager

Detroit, MI

Murazik LLC

present

Detroit, MI

Franchised Restaurant Manager

present

Analyzes and resolves work problems or assists employees in solving work problems
Manages in compliance with established company policies and procedures, along with local, state, and federal laws and regulations
Proactively manage sanitation, maintenance, security and prevention of injury from accidents to ensure the safety of guests and staff
Supervises daily shift operations in absence of Assistant Restaurant Manager
Accurately execute all Company initiatives and policies with improvement to quality, service and operations while ensuring employee compliance
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Adheres to all work rules, procedures and policies established by the company, including but not limited to, those contained in the Employee Handbook

Education Education

Bachelor’s Degree in Restaurant

Liberty University

Bachelor’s Degree in Restaurant

Skills Skills

Excellent communication skills and a strong attention to detail
Strong and stable work history with wine knowledge
Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
Good knowledge of food & beverage
Highly responsible and reliable
Strong leadership skills, with the ability to coach and mentor others
You will have a good eye for detail, high standards and be clear and engaging in your communication to both staff an guests
Strong financial acumen with strong experience with P&Ls
Actively focuses others- attention on efforts that will lead to organizational growth, cost control, and profitability
Ability to absorb and retain information quickly

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Restaurant Manager Resume Examples & Samples

Responsible for managing the labor cost of shift
Responsible for accurate accounting close out of special events for shifts
Confirm daily/shift labor hours for accounting using end of week labor report from Micros
Oversee staff in congruence with special events department
Monitor and assist with private party operations
3 years supervisory experience in high volume restaurant environment
Working knowledge of restaurant operations
TABC certified
Entry level knowledge of state, federal and local liquor laws,computers (Microsoft Office- Word, Excel, Access and PowerPoint)

Restaurant Manager Resume Examples & Samples

ENTRY LEVEL KNOWLEDGE OF: State, Federal, and Local Liquor laws, Health Code regulations
SKILL IN: Decision making, leadership, guest relations, interpersonal communications, organization, team building, time management, developmental skills
ABILITY TO: Engage in positive interaction with staff & guests, prioritize, motivate staff, problem solve, delegate, follow up, diffuse possibly volatile situations with tact, perform the following physical requirements: periods of long hours of standing and walking, lifting is limited to 40 lbs., speak and hear to interact with the guests and staff, must have visual and perceptual acuity which enables observation of activity throughout the restaurant
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.) T.I.P.S certification or equivalentHigh School diploma required College preferred

Restaurant Manager Carrots Resume Examples & Samples

Supervise FOH service, BOH production and catering events as needed
Communicate with internal and external clients
Manage business to achieve expected P&L results in terms of sales, margin, COGS and labor percentages and EBIT
Train newly hired service staff /on-going training and refinement for existing staff
Monitor and maintain all scheduling and Labor Administration processes
Maintain superior sanitation standards in both FOH & BOH
5 years of full-service restaurant or high-end retail food management experience
Ability to train, lead and motivate a team of FOH & BOH Foodservice Professionals
Strong analytical and communication skills (both verbal and written)
Complete understanding of P&L statements and basic business financial reporting
Understanding of food, supply and labor cost and controls
Understanding of kitchen organization and inventory systems
Working knowledge of a restaurant POS system (Aloha, PosiTouch, Micros, etc.)

Restaurant Manager Resume Examples & Samples

Minimum 5 years hospitality experience
Minimum 3 years Restaurant Management / Leadership experience
Must have current food handler's card and alcohol service certification as required by federal/state/local law
Extremely strong leadership skills, interpersonal skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multi-task, team builder, proven track record of increasing experience and responsibility
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail

Restaurant Manager Resume Examples & Samples

Manages food, labor, and other controllable expenses and works to meet profit objectives
Ensures the execution of quality, service, and cleanliness standards
1+ years of F&B supervisory experience - required
2+ years of management experience - preferred
TIPS, Servsafe certified - preferred
Proficient with Microsoft Programs - required

Restaurant Manager Double Tree by Hilton Resume Examples & Samples

Ensures food safety procedures and guest relation policies/procedures are being executed
Provides proper training and development for employees
Assist in drink and food menu development
Work closely with the kitchen to ensure a high quality of food presentation and that the timing of the food is in a timely manner
Familiar with Micros/POS systems - preferred
Excellent communication skills - required

Restaurant Manager Resume Examples & Samples

ENTRY LEVEL KNOWLEDGE OF:State, Federal, and Local Liquor laws, Health Code regulations
SKILL IN:Decision making, leadership, guest relations, interpersonal communications, organization, team building, time management, developmental skills
ABILITY TO:Engage in positive interaction with staff & guests, prioritize, motivate staff, problem solve, delegate, follow up, diffuse possibly volatile situations with tact, perform the following physical requirements: periods of long hours of standing and walking, lifting is limited to 40 lbs., speak and hear to interact with the guests and staff, must have visual and perceptual acuity which enables observation of activity throughout the restaurant
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)T.I.P.S certification or equivalentHigh School diploma required College preferred

Restaurant Manager Resume Examples & Samples

SKILL IN:Decision making, leadership, guest relations, interpersonal communications, organization, team building, time management, developmental skills, problems solving, computer savvy, specifically with knowledge in Outlook and Excel
ABILITY TO:Engage in positive interaction with staff & guests, prioritize, motivate staff, problem solve, delegate, follow up, diffuse possibly volatile situations with tact, perform the following physical requirements: periods of long hours of standing and walking, lifting is limited to 40 lbs., speak and hear to interact with the guests and staff, must have visual and perceptual acuity which enables observation of activity throughout the restaurant, work nights, late nights, weekends, holidays etc
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)T.I.P.S certification or equivalent, CA Food Handlers Card, High School diploma required College preferred

Restaurant Manager Resume Examples & Samples

Ensure that staff operates within accepted company and industry standards
Seek out new items for addition to product line
Oversee and maintain POS system

Restaurant Manager Forty Carrots Resume Examples & Samples

Oversee and ensure that all company service standards are implemented
Ensure open and honest communication between all co-workers including associates, corporate personnel and other managers
Ability to lead and motivate a team of Front-Of-The-House Foodservice Professionals
Working knowledge of a Micros POS system
Working understanding of labor cost and controls
Dedication to serving only the finest, on-brand product

Restaurant Manager Resume Examples & Samples

Be highly organized and able to adapt quickly to changing priorities
Be comfortable communicating with customers everyday and ensure customers receive outstanding service
Ability to manage effectively in a fast-paced environment
Ability to lead and motivate a team of Front & Back-Of-The-House Foodservice Associates
Knowledge and appreciation of quick-serve counter service in an upscale environment

Restaurant Manager Resume Examples & Samples

Oversees all aspects of Lodge at Vail food service including Cucina, room service, apres ski and pool bar service in season
Ensures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the Rock Resort brand/ performance standards
Delegates authority appropriately to Assistant Managers, Supervisors and staff members and follows up on all duties and issues to ensure timely completion
Ultimately responsible for the dining room and bar's appearance, consistency of set up, food and beverage service and quality of the experience
Coordinates daily pre-shift huddles to educate the staff on resort information and conduct daily training standards
Ensures that all employees are in proper uniform and execute their job according to the Vail/RockResorts brand performance standards
Creates, and adheres to, departmental budget, payroll forecasting and capital improvement budgets
Maintains excellent communication between different departments in the resort as well as within Cucina
Meets with Meeting Planners and Sales/Event Managers as needed to coordinate special menu planning and themed events
High School graduate. -required
College degree. -preferred
Strong computer skills; word, point of sale, Excel. -required
Experience with InfoGenesis POS. -preferred
Current Drivers License. -required
3-5 years management experience in food and beverage operations. -required
Ability to read, write and speak English. -required
Bi-lingual Spanish. -preferred
Must be able to stand, walk and move quickly around the dining area for up to 8 hours. –required
Must have current TIPS certification or be able to obtain one within 30 days of hire. -required

Restaurant Manager Resume Examples & Samples

Ensure that all management staff are aware of their responsibilities and duties
Ensure guest needs and guest expectations are met by providing an efficient and professional service
Liaise with Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation
Liaise with Purchasing to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control
Promote the identity of the restaurant by building relations and a sense of personalized service towards guests
Ensure that all safety rules, emergency procedures and fire prevention regulations are enforced by employees
Assist in the preparation of the department Sales and Marketing plans
Ensure the correct scheduling of employees to maintain standard of service
3+ years in a related restaurant setting with emphasis in operations, management or office administration
College degree or equivalent
Computer proficiency (MS Word, MS Excel, MS PowerPoint & Outlook)
Excellent communications skills both written and verbal

Restaurant Manager Resume Examples & Samples

Assist the General Manager/Director of Concessions with the restaurant operations to include duties such as booking, selecting and costing menu items, pricing, equipment rental, clerical responsibilities and general office duties
Supervise the preparation and service of food and refreshments, as well as clean-up
Directly supervise employees with responsibility for hiring, discipline, performance reviews and initiating pay increases
Ideal candidates will possess a Bachelor's degree
Ability to manage in a fast-paced and diverse environment with focus on client and customer service is required
Previous management experience in within a convention center or sports venue is strongly preferred

Restaurant Manager Resume Examples & Samples

Daily management of F&B Service Personnel
Assist Sales Director with banquet and event execution
Inspects and assists with banquet/event set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
Ensure satisfaction by communicating with the members and /or client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event
Hires, supervises, schedules and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the F&B service personnel department
Conduct training and refresher classes for all F&B service personnel in the correct procedures
Uphold BCG Food and Beverage policies
Coordination between all departments
Responsible for overall guest/member satisfaction
Ensure all employees are conducting themselves in a professional manner

Restaurant Manager Resume Examples & Samples

Create a safe work environment
Recruit, interview and hire qualified applicants
Lead, manage, develop, coach and evaluate staff
Ensure all team members maintain the highest level of guest service

Restaurant Manager Resume Examples & Samples

Implement the opening and closing procedures of the Pioneer Grill and Coffee Cart
Perform basic management functions (manage staff, discipline staff, schedule employees, complete payroll etc.), scheduling staff to ensure adequate staffing levels, while adhering to budgeted guidelines
Hold daily Pre-Shift meetings
TIPS Certification

Restaurant Manager Resume Examples & Samples

Manage the proper service of all beverages and all bar and lounge operations
Maintain the beverage cost of sales for Jackson Lake Lodge according to budget
Work closely with the Banquet Team and communicate any banquet beverage concerns
Maintain a daily report with the Food and Beverage Director regarding all aspects of the department
Work with the kitchen to ensure high quality and timely service of all food for the Blue Heron Lounge
Perform all managerial functions for bartenders, bar attendants and cocktail servers
Ensure prompt, accurate service with anticipation and compliance of all guests' needs
Conduct management functions for Blue Heron Lounge (manage staff, discipline staff, schedule employees, complete payroll, etc.)

Restaurant Manager Resume Examples & Samples

Restaurant Manager
Restaurant Supervisor
Cooks
Stewards
Prior experience is recommended
Able to work holidays and weekends as needed
Outgoing personality is recommended
Someone who has the drive and ability to learn

Petrossian & Forty Carrots Restaurant Manager Resume Examples & Samples

Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions
Ability to manage multiple situations simultaneously
Organization and planning skills

Chili s Restaurant Manager Resume Examples & Samples

Identify, and delegate responsibilities to the team
Ensure the cleanliness of all areas of the restaurant
1+ years of restaurant supervisory experience in a fast-paced environment

Restaurant Manager Resume Examples & Samples

Responsible for component menu planning, costing, and brand management
Ensure component compliance with sanitation and safety requirements
Must have minimum two-year culinary certificate from accredited school or have related experience such as apprenticeship

Restaurant Manager, Freshii & Which Wich Resume Examples & Samples

Create and maintain operations records like inventory, food costs, delivery receiving, and employee scheduling
2+ years of restaurant management experience in a fast-paced environment
ServSafe certification desired

Restaurant Manager Resume Examples & Samples

Experience: 5+ years quick service management experience while managing a team of 20+employees
Excellent written and verbal communication skills to effectively communicate with all levels of the organization
Certifications: ServSafe, Los Angeles Food Safety, or equivalent preferred; TIPS certified preferred

Restaurant Manager Resume Examples & Samples

Manage the day to day responsibilities of the restaurant
Ensure the customer experience
Develop the business in order to achieve plan
Manage the FOH staff
Performs effectively under pressure
Follows and enforces company policies and procedures
Must have at least 4 years of casual fine dining experience
Strong experience in FOH operations
Excellent food and beverage knowledge
Outstanding customer service
Flexibility in schedule and ability to rotate days, nights and weekends
Ability to develop and maintain a team environment

Restaurant Manager Resume Examples & Samples

Manage a team of food service workers and ensure customer service standards are upheld
Accountable for all facets of food service, production, quality and controls. Ensure policies and procedures of the food services department are followed
Enforce established safety practices and ensure food quality standards are maintained
Accountable for all sales and operating transactions in compliance with the policies and procedures
Prepare food service and culinary staff schedules in accordance with forecasted business volume. Responsible to alter production and employee needs with the varying daily business volume
Plan for and ensure that all food service personnel, facilities and materials are in complete readiness for operation
Maintain food and supplies stock and complete physical inventories as required
Manage and monitor all direct operating expenses for the restaurant(s) of responsibility

Restaurant Manager Resume Examples & Samples

Trains and develops staff in accordance with Hospitality First Service program
Assist with the evaluation of the a la Carte Service staff
Ensures that all a la Carte Service staff are well-groomed and in proper uniform (including name tags)
Serves as a liaison between Servers and other staff members
Must be fully trained and certified as both an a la Carte and Banquet Server
Checks on the schedule of table reservations, takes reservations and greets/seats Members and Guests
Assures that all side work is accomplished and that all cleaning of equipment and storage areas is completed according to the established schedule
Assures correct appearance, cleanliness and safety of dining room areas, equipment and fixtures
Checks the maintenance of all equipment in the dining room and reports and monitors deficiencies and maintenance concerns
Maintains an inventory (an ensures proper storage of dining room items including China, Glass & Silverware as well as coffee pots, water pitchers, salt and pepper holders, sugar bowls and linen
Develops and updates the Club’s policy and procedure manual
Handles Member and Guest complaints utilizing the Club's Service Recovery Program
Assumes closing or Manager on Duty (MOD) responsibilities when assigned
Ensures that all charges are billed correctly and forwarded to the Accounting department for billing
Assists with Banquet service as needed
Encourages teamwork and cooperation among all service personnel and Service Captains

Carrots Restaurant Manager Resume Examples & Samples

3 years of multi-unit full-service restaurant or high-end retail food management experience
Ability to manage restaurant operations independently
Strong leadership skills, with the ability to coach and mentor others

Restaurant Manager, Cucina Resume Examples & Samples

Experience in a fine dining establishment along with experience supervising and training both front and back of house staff
Bachelor's degree and formal culinary training through associate degree or an equivalent apprenticeship program is desired
The ability to work independently with professionalism while maintaining a focus on quality
The ability to understand and positively impact P&L statements, food costs, inventory control, and safety
Food Manager Certification required or completion of this certificate within first six months of employment

Restaurant Manager Resume Examples & Samples

Manage the schedules in accordance to resident census and budgets
Communicate resident and guest food order accurately in order to avoid food waste
Manage the budget for such items as table linen, table setting supplies, uniforms, payroll and special events
Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes
Ensure that safety and security procedures are followed
May perform other duties as assigned or requested
High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
College or culinary institute degree preferred
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Restaurant Manager Resume Examples & Samples

Work closely with Director of Culinary Service and Executive Director to keep residents satisfied with food, service, and dining programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code for dining venue
Solve issues before they become problems or complaints
Assist with room service delivery according to company policy
Document and report resident attendance are for meals
Train and uphold Quality Enhancement standards at all times
Create dining staff cleaning schedules and task lists and hold staff accountable for completion of cleaning duties and tasks
Ensure that staff handles dishes, silverware, glassware according to company guidelines and serve safe guidelines
Maintain dining room in a clean, crisp, upbeat atmosphere at all times
Visually confirm that all tables are set according to Atria Standards
Ensure that dining room floors are clean and receive regular maintenance (sweeps and mops as necessary)
Ensure that trash/refuse containers are emptied and kept clean
Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition
Verbally and visually confirms resident satisfaction through out meals
Ensure that the dining room side work is completed prior to the end of each shift
Hold staff accountable to maintain café and hospitality stations according to Atria Standards

Italian Restaurant Manager Crowne Plaza Abu Dhabi Resume Examples & Samples

Supervise the activities of dining room and employees engaged in providing professional and courteous service to our guests
Under the assistance of the F&B Manager and the Outlet Chef /Executive Chef coordinate the preparation of the menus and annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure
Review and plan in conjunction with the Food & Beverage Manager regarding displays, promotions, menu ideas and input
Set goals for the restaurant and assist in the budgetary process
Manage personnel related topics which will include grievance procedures, staff appraisals and misconduct procedures, with the support of the Human Resources Department
Ensure that delegated administration duties are completed. These will include some or more of the following: holiday forms and schedules, rotas, self declaration forms, over time requests, attendance sheets, forecasts, transfer requests, requisitions and purchase requests
Liaise with guests in the Restaurant ensuring at all times that guests receive the discreet and elegant service associated with our brand
Maintain all Drinks and Food service standards in line with the Standards Performance Manual
Undertake any other duties as may reasonably be required in line with the level of responsibility of the post and in order to meet the changing needs of the hotel
Italian native speaker and strong Italian food and wine knowledge required
Good understanding of the various methods of wine production as well as knowledge of the regions of Italy, their food and wine appellations, and the important regional food and wine combinations
Ability to teach, lead and coach our Restaurant team to successfully achieve five star level service consistently
Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment scores consistently above benchmark
Excellent cost management skills to meet restaurant outlet budget monthly
Innovative style to drive menu engineering, marketing, social media, and entertainment

Restaurant Manager Resume Examples & Samples

Supervising & directing courteous serving of food & beverage in restaurant
Implementation and maintenance of brand standards
Driving the guest experience through service quality
Knowledgeable of menu, recipe and production procedure
Maintains customers database and utilizes effectively
Taking appropriate actions to resolve guests complaints
Being attentive to guests and anticipating their needs
Supervises day to day operation of restaurants, maintains high quality of service
Taking initiatives to generate revenue and achieve the financial targets
Monitoring and providing the needs of the restaurants to ensure service efficiency
Intermediate or equal level of qualification
Completion of degree or certification in Hospitality Industry
3 years experience as Asst. Restaurant Manager
Fluent in English language and Arabic is preferable
Computer knowledge (MS Office and the Internet)

Restaurant Manager Resume Examples & Samples

Manage the day-to-day activities and assignments of food and beverage staff, ensure proper coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff
Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert General Manager of potentially serious issues
Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions
Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel
Develop, implement, and maintain local food and beverage marketing programs for the hotel; participate in and maintain system-wide food and beverage marketing programs and promotions. Monitor local competitors and industry trends. Review and approve menu design and concepts with Executive Chef. Adhere to brand standards
Maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and pilferage
Ensure that all food and beverage equipment, including but not limited to sinks, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all food and beverage facilities including banquet/convention space are cleaned, vacuumed, and properly stocked according to anticipated business volume. Notify Engineering immediately of any maintenance and repair needs
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Rooms, Housekeeping, Maintenance and Guest Services
Moving about the facilities

Restaurant Manager Resume Examples & Samples

Supervises, monitors and participates in service operations during an assigned shift
Regularly interacts with guests to ensure quality experience, handle special requests, answer questions and/or resolve problems
Assists in managing labor and beverage costs
Assists in managing staff and/or restaurant manager performance through effective use of informal and formal feedback, recognition, coaching & counseling meetings, disciplinary action, annual evaluations, etc.; assists in developing restaurant managers to ensure readiness for growth/promotion
Implements marketing and promotion strategies as directed
Leads and participates in the interviewing, hiring and training of new hourly service staff; also leads and participates in the on-going training and education of existing service staff
May be assigned as lead manager for all beverage programs, menus and costs
Performs various operational/admin functions such as: opening/closing the restaurant, conducting pre-shifts and line checks, processing server checkouts, preparing staff schedules, conducting inventory, placing orders, POS/Avero usage, reporting & maintenance, etc
Attends various internal and/or external meetings relating to the operation of the restaurant
Ensures the general maintenance & upkeep of service areas, equipment and manager offices
4-year Hospitality Management degree
3-5 years management experience in fine dining
Strong wine knowledge
Thorough understanding of F&B and labor costs
Ability to demonstrate confidence and willing to assume responsibility
Ability to demonstrate high degree of drive and determination
Ability to supervise train and direct employees
Ability to perform job functions with attention to detail, speed and accuracy, and comprehend instructions
Ability to prioritize, organize, delegate work and follow through while working in a fast paced environment
Ability to be a clear thinker who remains calm and resolves problems using sound independent judgment
Ability to work under pressure of meeting production schedules and timelines for guests and colleagues
Ability to plan and aid in the execution of promotions
Ability to aid in the transportation of all work equipment and produce pertinent to job
Must have excellent employee relations skills and ability to motivate staff and maintain a cohesive team

Restaurant Manager Resume Examples & Samples

To assist in the preparation of the department budget and forecast
To ensure that the outlets operational budget is in line and cost are strictly controlled maximizing profitability
To maximize profitability of the restaurant by increasing turnover (revenue and covers) as a first priority and controlling costs as a second priority
Generate and analyze appropriate reports according to business needs
To ensure guest needs and guest expectations are met by providing an efficient and professional service
To liaise with laundry & engineering to ensure a consistently high standard of cleanliness, repair and maintenance and to provide a smooth flow of linen supplies, flowers and uniforms
To liaise with the kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation
To liaise with purchasing to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control
To coordinate with the sommelier and purchasing the efficient supply and storage of beverages meeting operations’ requirements according to the par levels
To liaise with stewarding to ensure a high standard of cleanliness, maintenance and adequate provisions of operation equipment
To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly enforced by employees
To respond to any changes in the food and beverage function as dictated by the industry, company or hotel
Minimum 2 years of experience in a luxury hotel environment or Michelin Star Restaurant
Successful candidate must possess legal work authorization in Europe
Proficiency in Microsoft Office software: Word, Excel
Knowledge of Opera and Micros
Experience of managing a team, including payroll, training and team development
Experience of driving business revenue and growing customer satisfaction
Derive a sense of pride in work for Four Seasons

Franchised Restaurant Manager Resume Examples & Samples

Two years experience as a restaurant supervisor and experience as server, cashier, or direct sales
Knowledge of proper cleaning techniques, requirements, and use of equipment
Knowledge of proper chemical handling
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Ability to do basic arithmetic
Develops short term and long-term financial and operational plans for the restaurant, which support the overall objectives of Concord Hospitality
Monitors the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports. Initiates corrective action
Implements and maintains sales/marketing programs
Establishes and maintains applicable preventative maintenance programs to protect the physical assets of the restaurant
Implements and maintains effective two-way communication systems which reach all employees
Develops new programs, which result in an increased level of customer satisfaction and operational excellence
Manages in compliance with established company policies and procedures, along with local, state, and federal laws and regulations
Suggests and implements revenue generating programs that provide maximum price value to the guest
Teach, implement, and reward employees in utilizing their empowerment to meet or exceed customer expectations
Ensures staff demonstrates technical skills conducts technical training on a regular basis
Updates staff on regular basis on menu highlights
Monitors presentation of food product and reviews areas of concern with the Sous Chefs and Line Cooks
Ensures that restaurant is clean and ready for customers at all times
Monitors service and teamwork on a regular basis and counsels associates on both aspects
Ensures that staff is utilizing up selling techniques while providing customer service
Accommodates group bookings by adhering to proper banquet techniques
Utilizes leadership skills and motivation techniques in order to maximize associate productivity and satisfaction of direct reports
Conducts effective employee meetings and counseling sessions
Participates in weekly staff meetings
Interviews, hires, orientates, and trains qualified applicants
Keep immediate supervisors promptly and fully informed of all problems or unusual matters of significance
Make business decisions based on production reports, similar facts, own experience, and personal opinion
Ensure a safe and sanitary work environment for all associates and guests
Maintain and enforce all SOP and service standards
Completely direct the operational efforts and strategies of all restaurant outlets
Provide for an effective discipline orientation for new supervisors using use records, menus, and appropriate reference manuals
Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Concord Hospitalitys Handbook
Ensure forecast information is evaluated and utilized to make sound business decisions
Oversee development and execution of the marketing plan in each outlet
Continually develop innovative programs and incentives to maintain our competitive edge
Solicit feedback from guests and associates through personal contact and surveys
Ensure that all administrative functions are performed accurately and on a timely basis
Challenge supervisors to staff correctly based on forecasted business
Oversee engineering and implementation of menus to coincide with marketing plan
Ensure that all managers and supervisors are well versed in all legal aspects of their jobs
Develop local contacts in the community for public relations purposes
Maintains safe working conditions within department and hotel
Knows department fire prevention and emergency procedures
Evaluates staff performance on a ninety day, and annual basis
Conducts self to reflect the high standards of professionalism within the Concord Hospitality organization
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position

Franchised Harry Soffer Restaurant Manager Resume Examples & Samples

Ensure all pre-meal shift meetings take place
Track weekly labor reports to ensure productivity
Monitor and controlling Micros system in appliance to guest checks and hotel reports
Exercise quality control for both food and beverage
Assist with departmental forecasting and budgeting
Maintaining Turnberry Isle standards of service and ensure their implementation
A lead effort in recruiting, interviewing, and hiring team members; conducts performance appraisals, coach and counsel, progressive corrective action, motivate, develop and train
Interview, hire, train, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
Ability to communicate in the English language (Second language is a plus); must be a team player
Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery, ability to work flexible schedules including holidays and weekends; able to perform multiple tasks

Franchised Corsair Restaurant Manager Resume Examples & Samples

Primarily responsible for planning and day-to-day operations of the restaurant and
Overall supervision of meal service
Organize and conduct training and development for the team
Implement procedures to increase guest and colleague satisfaction
Work with the Kitchen team on menu engineering
Performing daily walk-through to ensure full compliance with Department of Health regulations and Turnberry Isle standards
Promote and maintain good employee relations between service kitchen, stewarding and dining room personnel
Full knowledge of industry trends
Responsible for receiving, processing and investigating complaints made per the existing harassment policy

Restaurant Manager Resume Examples & Samples

H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
Displays leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations
Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks, and/or benchmarking state-of-the-art practices

Assistant Chinese Restaurant Manager Resume Examples & Samples

Initiatives to aid with the continued development of the Hotels’ positioning as a leader in Food & Beverage service and as a Food and Beverage destination
Ongoing control and enhancement of quality standards and guest service
Daily supervision, coordination and direction of the outlet colleagues and leaders, anticipating and ensuring prompt, courteous service
Ensuring that Chinese Restaurant maintains a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows
Working together with the Restaurant Manager and the Outlet Sous Chef, to develop new menu ideas and promotions
Working with the teams to create new ideas and promotions resulting in increased opportunities for Food & Beverage Sales
Working with the kitchen, stewarding and all restaurant leaders to ensure and promote that teamwork is a strong component of the daily service culture
Ensuring a safe and healthy work environment for all guests and colleagues
Monitoring and continued development of food & beverage controls
The continuous development and performance management of all colleagues and leaders in Chinese Restaurant
Facilitating Reach and setting goals for Chinese Restaurant leaders
Ensuring all training processes are set up and maintained for all leaders and colleagues
Minimum one year experience as Assistant Manager in a fast paced, high quality and successful F&B operation
Entrepreneurial thinking and analytical business thinking required
Must be computer literate and analytical

Wugu Restaurant Manager Resume Examples & Samples

Initiatives to aid with the continued development of the Fairmont Yangcheng Lakes’ positioning as a leader in Food & Beverage service and as a Food and Beverage destination
Ensuring that Yi Feng Court maintains a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows
Assist with recruiting, staffing and scheduling ensuring an adequate balanced staff and leadership level while maintaining forecasted productivities
The continuous development and performance management of all colleagues and leaders in Yi Feng Court
Facilitating Reach and setting LEAD goals for all Yi Feng Court leaders
Reports suspicious people, parcels, and behaviors to Security
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
Proficient in the English language (verbal & written), second language is an asset
Must be able to handle a multitude of tasks in an intense, ever-changing environment

Restaurant Manager Resume Examples & Samples

Responsible for managing all aspects of the Food and Beverage Operation and ensuring compliance to the Fairmont Hotel Standards in maintaining brand integrity and service standards
Responsible for overseeing the successful set-up and facilitation of banqueting and catering events
Manages and directs Food and Beverage team, provides support and direction to the F&B Operations in helping drive revenues
Responsible for building a service culture that is characterized by specialists, providing engaging service, creating memorable dining experiences
Assists with ensuring that monthly financial outlook for Food & Beverage is submitted on time, on target and accurate
Works closely with the Director of Operations /F&B in overseeing menu design, purchasing, staffing and food prep in all Restaurant operations
Ensures proper staffing levels are maintained while balancing quality and sales with daily/seasonal staffing demands by monitoring & controlling payroll
Responsible for ensuring a consistent, high quality food product and service for all events and restaurants
Assists the Director of Operations / F&B with driving innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
Analyzes Food and Beverage business trends, constantly seeking out creative ways to improve and maximize margins and enhance revenues through accurate forecasts and strategies
Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolving conflict through fair treatment policy
Develop and implement training programs tailored for the individual restaurants (i.e. wine seminar, up selling)
Degree in Hotel/Restaurant Management or related discipline required
Experience working as a Food & Beverage / Restaurant Manager in a 4/ 5 Star Restaurant
Strong culinary and wine knowledge required
Sommelier designation an asset
Strong leadership skills for motivating and leading staff
Proven record working with budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
Exceptional interpersonal, problem solving and guest relation skills
Proven team-builder with outstanding coaching skills

Fountain Restaurant Manager Resume Examples & Samples

Handle guest concerns and react quickly and professionally
Assist in the recruitment and training of F&B Colleagues
Have full knowledge of all Outlet menus
Manage the departmental budget and assist with reforecasting business changes

Assistant Chinese Restaurant Manager Resume Examples & Samples

The incumbent in the position is responsible for assisting the Chinese Restaurant Manager in managing the day to day operations of Chinese restaurant in order to meet business requirements and clients’ satisfaction whilst ensuring adherence to service standards and operating procedures
Supervises the day-to-day operations of the restaurant activities to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the clients' expectations
Accomplishes a set of administrative duties such as leading and attending meeting, writing reports, maintaining a logbook and other specific duties related to the job function

Speciality Restaurant Manager Resume Examples & Samples

Ensure and promote compliance with all local liquor, health and sanitation regulations
High School Diploma or equivalent required, College Degree in Business, Hospitality, or Related field preferred
Minimum of three years’ experience in overall Food and Beverage operation as well as management experience, Banquets operation is must
Culinary, sales and service background required
Licenses or Certificates:Ability to obtain and/or maintain any government required licenses, certificates or permits

Associate Restaurant Manager Burger Brothers Resume Examples & Samples

Must be able to lift/carry up to 50 pounds and possess the mobility and dexterity required to meet the demands incumbent to this position
Must be able to develop and sustain productive Guest relationships
Ability to train, mentor and develop team
Demonstrate excellent verbal and written communication skills
Basic knowledge of Microsoft Word, Excel, and Outlook
Ability to function as “self-starter”, requiring minimum supervision
Ability to interpret and explain company policies and procedures to others
Ability to accept directions and coachings from supervisors, and adjust behaviors accordingly
Ability to obtain support for ideas and actions from direct reports, peers, or supervisors in order to accomplish task or goal

Restaurant Manager Buffet Resume Examples & Samples

Strategically train and develop for succession Assistant and Associate Managers and hourly Team Members
Supervise all aspects of employee relations including, but not limited to, hiring, coaching, mediating, recognizing, and evaluating Assistant and Associate Managers and hourly Team Members
Implements, adheres, and monitors all department and property policies and procedures, including, but not limited to, standards of conduct, attendance, appearance, cash handling, confidentiality, safety, signature sequence of service, and sanitation
Maintain the morale of the department through open communication and teamwork by deploying targeted communication strategies that
Inform and build support
Manage all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of good
Analyze and recognize any deficiencies or problem areas and provide corrective action to accomplish desired results
Fully Competent in Microsoft Office

Restaurant Manager Centennial Buffet Resume Examples & Samples

Ensure high standards of quality control of product and service within the Food outlet
Responsible for scheduling, assigning stations and job duties
Ensure that all Team Members are knowledgeable of and adhere to all Ameristar Casinos, Inc. Service Standards
Execute and share all food and Beverage department policies and procedures

Restaurant Manager Resume Examples & Samples

Responsible for the daily operation of Fu Lu Zu Restaurant in the hotel
Responsible for reaching financial targets
Actively lead sales strategies and promotions
Exceed guest satisfaction goals
Assist in preparing and coordinating special events and functions
Maintain the service to high standard and quality
Ensure the safety of guests and associate through Sofitel food safety standards and guidelines
Lead all aspects of Fu Lu Zu restaurant including hiring, training, coaching, and development
Organize the outlet in an efficient manner to cope up with the day-to-day operation and bookings so as to minimize labor costs

Restaurant Manager Resume Examples & Samples

Bachelors’ degree preferred with emphasis in business or food service management and 1-3 years direct experience a must
Knowledge of computers (Microsoft Word, Excel, PowerPoint and Outlook)
Must be eligible to work in the United States

Restaurant Manager Resume Examples & Samples

We are looking for a candidate ideally with a relevant degree in hospitality or restaurant management
In addition we expect a work experience in a similar role in a hotel or large restaurant with good standards
Is a peoples manager and a natural leader, you are truly interested in your team and care about their growth
Has an operational mind set, 90% of your job is ensuring service is smooth and your team is trained on the job
An organized and enthusiastic personality would fit both the position and Hyatt´s organization culture perfectly
Proficiency in English is a must

Restaurant Manager Resume Examples & Samples

Manages the restaurant team, helping them improve their skills and providing support for career development
Manages headcount and restaurant organisation for optimum performance
Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards
Ensures that all products served to guests conform to standard and are of good quality
Is responsible for the restaurant budget, develops revenue and profit margins
To assist in the building of an efficient team of employees by taking an active interest in their welfare,
Vocational degree in hospitality or F&B studies
At least 2 years' professional and progressive experience
Language: fluent in the national language, operational English and a 3rd language would be a plus
Good level of general culture
Team leader, a natural leader
Well organised
Autonomous

Restaurant Manager Resume Examples & Samples

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

Restaurant Manager Resume Examples & Samples

Maintain complete knowledge of, enforce and comply with all departmental policies, service procedures & standards
Maintain complete knowledge of selections available in the restaurant including alcoholic & food menu items, as well as their preparation, ingredients, portion size, presentation and price
Monitor and ensure efficient of all restaurant operations and provide optimal customer experience and implement all action plans to achieve all business objectives and maintain optimal level of customer experience
Be informed of daily specials and 86'ed items
Know dining room layout, capacity, proper table set-up, dress code, operational hours and price ranges
Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labour on a daily basis through the time management system
Develop menus with F&B team
Maintain all Micros programming for the Restaurant along with be able to complete menu engineering analysis and provide recommendations for F&B improvements within their area
Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet and a variety of latest market developments
Drive sales & incentivize team members to maximize sales & revenue
Proficiency using Point of Sale system & manual system procedures
Stay informed of daily house-count, arrivals/departures, V.I.P.s, in-house group activities, locations & times
The ability to train, develop and lead staff. Excellent time management skills with sound decision making and problem solving skills
Abide by departmental policies and applicable civic regulations regarding food & alcohol service
Set departmental objectives, schedules, budges, policies/procedures
Establish par levels for supplies, equipment, linens, etc., completing requisitions to replenish shortages
Supervise all activities and ensure compliance to all regulations and maintain high ethical standards at all times and participate in all department meetings and provide require support to office staff
Ensure optimum service level by checking order status and ensure delivery within designated timelines; handle guest complaints offering satisfactory resolution
Evaluate performance of all associates within required timeframe and provide counseling to all associates and forecast all annual budget requirements and recommend ways to maximize all profits
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change

Restaurant Manager Resume Examples & Samples

Ensure there is consistency of quality and efficiency of food & beverage service
Interview and select job applicants as well as evaluate employee performance as required
Schedule employees to ensure adequate coverage of all shifts while remaining within budgetary guidelines
Ensure Four Seasons standard service procedures are followed at all times
Conduct Training sessions on a regular basis
Create an atmosphere within the department, through good motivational techniques, that is conducive to productivity

Carrots Restaurant Manager Resume Examples & Samples

Institute and maintain proper labor levels and models
Oversee all quality control processes
Responsible for all monitoring and reporting necessary repair and maintenance of all equipment and physical plant
Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
BA or BS Degree – Hospitality or Culinary concentration preferred
Understanding of peak demand scheduling, floor coverage and supervision
Working understanding of food and supply cost and controls

Chinese Restaurant Manager Resume Examples & Samples

Ensure training is carried out on an ongoing basis
Exceptional communication skills
Degree or diploma in Hotel Management or equivalent

Restaurant Manager Resume Examples & Samples

The Restaurant Manager is responsible for leading, developing and setting the direction for a high-volume, full-service restaurant team while establishing the accountabilities to deliver Guest Excellence, Cast Excellence, and optimal financial results
Provide overall management direction ensuring Guest, Cast and Financial success
Ensures Food and Beverage Operations are led through active stage management ensuring exceptional product and service
4 years’ experience leading others
Proven strong Guest Service orientation
Proven success in high-volume, table service location
In-depth beverage knowledge
Computer Skills – proficient in Microsoft Office
Must have a thorough understanding of the health laws and sanitation codes
Must have an excellent understanding of P&L's and financial acumen
Experience in a fine dining restaurant
Sommelier Certification
Associate's Degree with 2 years Full Service leadership experience

Restaurant Manager Resume Examples & Samples

Demonstrate a positive role model for MAGIC Selling
Supports and ensures food production following recipes and Food Division Best Practices
Orders food, beverage, dry and paper goods based budget and needs of the business
Preferred College degree and previous hospitality/food service supervisory/management experience. Safe food handling certification is required
Ability to read, write, and interpret instructional documents such as reports, procedure manuals and recipes. Excellent written and verbal communication skills
Strong leadership profile and excellent negotiation skills. Must be able to work safely and efficiently in a fast-paced environment. This position is required to use potentially hazardous restaurant equipment. Must role model and coach safe equipment use and food safety practices. Working understanding of Windows based systems

Restaurant Manager Resume Examples & Samples

Develop and maintain a cross section of member relationships
Training of pool, bar, and cabana staf in policies and standards
Supervise setup and tear down of all banquet and catering functions
Supervise attitudes and appearance of service staff
Maintain productivity and staffing levels of all service staff, in all service areas
Handling complaints from guests and service staff
Readiness of all service areas including a la carte, banquet, meeting rooms and catering functions
Thorough knowledge of different types of food and beverage production
Thorough knowledge of different types of wine and spirits and their service
Must have five years experience in the food and beverage industry
Ability to schedule employees
Ability to train and teach employees on policies, procedures and standards
Ability to inventory and set up production areas
Must have ordering experience
Must have basic computer knowledge
Must be detail oriented and self motivated
Must possess a positive attitude and teamwork skills
Impeccable standards of appearance and footwear which is slip resistant, enclosed toe and heel

the Empress, Restaurant Manager Resume Examples & Samples

Consistently offer professional, friendly and engaging service
Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
Handle guest concerns and react quickly and professionally
To assist in the recruitment and training of F&B Colleagues
Balance operational, administrative and Colleague needs
Conduct regularly scheduled departmental meetings
Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
Have full knowledge of all restaurant menus
Manage the departmental budget
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Previous Food and Beverage leadership experience required
Previous Point of Sale System experience required
Computer literate in Microsoft Window applications required
University/College degree in a related discipline preferred
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Restaurant Manager Resume Examples & Samples

Oversee the daily operations of the restaurant and all beach food and beverage operations while maintaining staffing and cost controls
Manage and lead staff including hiring, scheduling, employee counseling and commendations
Ensure all food and beverage areas are constantly maintained for cleanliness
Practice necessary sanitation methods to ensure food safety standards are followed
Communicate via e-mail in a professional manner and follow computer use guidelines
Ensure departmental and company policies are followed
At least 2 years of previous experience as a restaurant manager or supervisor
Ability to multi-task and work with minimal supervision
Ability to understand guest's service needs and handle problem situations with professionalism
Working knowledge of food and beverage cost controls

Restaurant Manager Resume Examples & Samples

Supports and Manages the Hotel Restaurant Bar while working closely with the Food & Beverage Director and other hotel departments
A true desire to understand and anticipate the needs of others in a fast paced environment
Candidates should possess proven leadership skill

Restaurant Manager Resume Examples & Samples

High school diploma or GED; 5 years experience in the food and beverage, or related professional area
Informs and/or updates peers and subordinates on relevant information in a timely manner
Works with the Chef and restaurant managers to develop promotions, food and wine pairings, menu items and presentations

Pete s Sunset Grille Restaurant Manager Resume Examples & Samples

Responsible for maintaining a high energy, positive, professional appearance
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
California Food Handler's Certification required

Restaurant Manager Resume Examples & Samples

Minimum of five years working in a high volume, full service dining environment
At least one year experience working in a fast paced casual dining environment
Demonstrated experience in development of management staff
Minimum local travel may be required
Valid Driver’s License required
Current CPR Certification required (From either Red Cross or American Heart Association)

Fine Dining Restaurant Manager Resume Examples & Samples

Maintain a thorough understanding of the Collective Bargaining Agreement and University policies and procedures
Respond to customer comments, concerns, and/or questions. Provide assistance with any guest issues
Open and close location, as necessary
Conduct spot checks of prepared foods for recipe compliance. Ensure recipes are carried out for accuracy. Conduct monthly inventory to ensure accuracy of cost of goods and inventory levels
Keep par levels accurate
Discover new products to stay on top of industry trends

Restaurant Manager Resume Examples & Samples

Ability to ensure confidentiality of guest and hotel information
Must be a strong recruiter to ensure proper staffing and the finest staff in the local community
Planning and organization for both daily and long range goals and objectives
Meet with meeting planners / clients on-site inspections or in Pre-Con meetings to ensure proper understanding of program needs
Develop staff through progressive training and continuous review

Restaurant Manager Resume Examples & Samples

Develop innovative menus and marketing strategically for the location
Train and develop team for out standing customer service
University Degree or College Diploma in Hospitality management or related field

Restaurant Manager Resume Examples & Samples

Under the assistance of the senior F&B Manager co-ordinate the preparation of the Outlet annual budget and work to achieve the budget by monitoring and controlling the outlets operations, considering revenue and expenditure
On an ongoing basis, control and analysis departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results
Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same
Coach, counsel and discipline staff, providing constructive feedback to enhance performance

Restaurant Manager Resume Examples & Samples

BS Degree on Hotel & Restaurant Management
Two years experience of Managerial position in a five star hotel
Competent in using IT systems relevant to Food & Beverage
Proven ability to instruct, train and motivate subordinates
Ability to prioritize tasks
Familiar with Health & Safety Procedures in the work place
Administrative skills

Restaurant Manager Resume Examples & Samples

Run the restaurant operations to deliver great guest experience
Ensure that the restaurant achieve the target revenue set
Solicit guest feedback for service improvement and build the relationship with guest for loyalty

Restaurant Manager, Zaytoun Resume Examples & Samples

Effectively manage the restaurant by ensuring the following
Adhere to opening and closing procedures
Personally meet and farewell a minimum of 80% of your customers
Develop and implement Promotions Calendar for F&B products in restaurant
Recycle wherever possible
Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
Works with superior in the preparation and management of the department’s budget. Duties include
Provide input for Restaurant strategy and input for budget process
Controls and monitors departmental costs on an on-going basis to ensure performance against budget
Minimum 2 years of experience in a similar role, previous experience in all day dining Restaurant preferred

Restaurant Manager Resume Examples & Samples

Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Ability to manage a large staff and apply basic supervisory skills to plan, organize, direct employees, coach, train and discipline, as necessary
Writing ability to compose various letters and document various reports, forms and orders, using correct grammar and appropriate vocabulary
Ability to walk, stands, and/or bend continuously to perform essential job functions
Ability to move up to 100 lbs., with wheeled assistance
Ability to lift up to 50 lbs., and to lift lighter objects overhead

Restaurant Manager Resume Examples & Samples

Ability to manage a large team
Manages the staffing levels daily to ensure proper service and to control expenses
Creates revenue forecast and reports. Monitors restaurant budget
Manages department members that may include, but in not limited to: Assistant F&B Manager, Banquet manager, Food and Beverage Supervisors, Hostess, Server, and other food and beverage service staff
A pre-opening previous experience is preferred

Assistant of Restaurant Manager Resume Examples & Samples

4 All department / hotel policies, procedures, and standards
Retrieve and organize group agendas according to departmental standards. Make note of changes as received from conference services, post in file and communicate to staff
Observe guests reactions and confer frequently with staff to ensure guest satisfaction
To carry out official orders of his/her immediate manager
Assist Assistant Managers with Coaching and Counseling as well as employee reviews

Bar & Restaurant Manager Resume Examples & Samples

To ensure the development and training of staff in new systems methods and procedures that may be introduced into department from time to time
To set a good example for management and staff with regard to punctuality, attendance - attitude and application to work
To maintain fair discipline and to foster a spirit of co-operation and pride in the daily work lives of the management and staff members throughout the restaurant operation
To attend management meetings as required, ensuring effective communication at all levels
To participate in service whenever required and to assist your staff where necessary
To maintain a presence in the BBar & Restaurant regardless of how few patrons are there
To deal with any complaints or queries in a courteous manner and to advise the Duty Manager of same
To create an environment which promotes employee morale and encourages the Team to have pride and commitment in their area of work
To maintain a harmonious work relationship with both Management and staff
To communicate positive attitudes, sincere interest and responsiveness to others needs and to interact in a positive way with management, staff and suppliers alike
Previous Food and Beverage Management or Supervisory experience of at least 2 years

Restaurant Manager, Restaurant R Evolution Resume Examples & Samples

Supervise day-to-day activities of one or more food and/or beverage outlets. Plan and organize work. Communicate and enforce policies and procedures
Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions. Conduct training for all current and new associates
Work closely with General Manager in all aspects of day to day activities
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s)
Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. Notify Engineering immediately of any maintenance and repair needs

Restaurant Manager Resume Examples & Samples

Bachelor’s degree and culinary degree or certificate preferred
Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance necessary
Capable of effectively managing both front and back of house operations; as a result, strong interpersonal and leadership skills are essential
Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment
3-5 years leadership experience in both front and back of house with similar restaurant dynamics preferred

Restaurant Manager Resume Examples & Samples

4 years or more of hotel F&B management experience (preferably with Hyatt)
Hotel/Hospitality degree an asset
Clear concise written and verbal communication skills

Restaurant Manager Resume Examples & Samples

Supports and Manages the Hotel Outlets while working closely with the Assistant Food & Beverage Director, F&B Director and other hotel departments
Responsible for short and long term planning of all Outlets including the Restaurant and the Lounge
Full understanding of Colleague engagement
Prior luxury hotel experience preferred
Hospitality Degree preferred
Prior labor experience preferred

Restaurant Manager Resume Examples & Samples

Management of high end, luxury Food and Beverage experience
Proven ability to meet financial targets
Previous experience in complying with Food and Beverage brand standards

Restaurant Manager Resume Examples & Samples

Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Investigate and resolve complaints concerning food quality and service
A Bachelor's degree in hotel/restaurant management is preferred
At least 3 years of supervisory or management exp. in the Food Service or Hospitality industry
At least 1 year experience in fine dining
Ability to communicate effectively with clients, client's customers, and support staff
Previous experience managing in union environments preferred
Proficient in the following dimensions of restaurant functions: sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports

Restaurant Manager Resume Examples & Samples

Performs all positions within the department (reference job description for each position)
Creates staff schedule being sure to keep overtime to a minimum and gets the operations manager’s approval. Adjusts posted schedule as needed based on business needs and adhering to the established budget
Retains a strong working relationship and open communication with culinary team to ensure food quality and consistency, up to date product information, and the smooth flow of products from the kitchen to the guests
Works with operations manager to develops plans for new ideas, procedures, or products as a way of consistently improving both the department and strengthening the team
Orders and maintains beer, wine, and liquor inventory for the restaurant as well as front of house supplies and service items in collaboration with the operations manager
Implements food and beverage controls through the use of portion controls, standardization, and minimization of waste to help track and regulate usage to help reach and set budgets as communicated by the operations manager
Learns MICROS POS system and helps teach team how to accurately ring in orders for food and beverages, collects payment and run reports through the system
Processes payments from guests, handles cash, and works with accounting make sure all sales, payments, and payroll items are recorded accurately, balance correctly, and done on time
Obtains a thorough knowledge and understanding of food & beverage products, as well as the preparation time for these items, and uses this knowledge to train team members in order to better serve our guests and increase sales through suggestive selling
Monitors and observes food and beverages for quality and consistency using judgment in whether or not it is suitable to be presented to guests
Plans out sections for each meal period in accordance to the team’s abilities and skill sets, based on standards set by the operations manager
Ensures the dining room, deck, and lobby are clean and appealing at all times
Checks reservations and ensures restaurant is ready to accommodate these parties along with any special needs they may have
Works to ensure overall guest satisfaction and observes guest behavior in the dining room, lobby, and on the deck ensuring all company policies and service standards are being met via the operations manager direction
Obtains a thorough understanding of alcohol policies and procedures, ensuring both self and team follows the procedures as well as enforces them
Ensures all departmental paperwork is completed accurately and timely as set forth by the operations manager
Obtains a thorough understanding of food allergies and how they are treated and is able to provide basic first aid as needed
Effectively communicates with team members, guests, and vendors to reach goals set by the leadership team
Helps moves the department forward by practicing creative solutions, innovative ideas, cultivating a team atmosphere

Restaurant Manager Steak Resume Examples & Samples

Ability to communicate effectively with customers, as well as all levels of employees
Ability to observe and direct actions of subordinates, monitor all activity within the dining room and to inspect and maintain areas for which responsible
Ability to review and comprehend all necessary documentation
Ability to lift and carry stacks of menus weighing up to 10 pounds
Must be at least 21years of age
Knowledge of food, food product, food preparation, etc
Must be able to obtain all necessary licenses, including gaming
Must be able to obtain and maintain Best & ServSafe Certificates

Restaurant Manager Resume Examples & Samples

Prepares working schedules and implements in computer according to the procedures
Creates a healthy atmosphere in where personnel can work with Maximum productivity and happy
To be fair to employees
Makes communication meetings with the staff and forwards feed backs to the Management if necessary
Fills out requisition forms for necessary materials from store
Checks daily reservation status and take necessary actions according to the reservation details
Makes daily service briefings with staff and ensures that service staff information’s are correct and accurate
Follow ups salary advance forms, salary slips, attendance sheets, trainings participants, employee of the month competition, up selling programs etc
Checks set-up before service linen, table chairs, etc
Checks quality of food & beverage items temperature, Presentation and quantity wise
Attends the F&B meeting or any other meeting instructed by

Restaurant Manager Amerisports Resume Examples & Samples

Evaluate and oversee job performance
Responsible for aiding asst. managers with goal setting and development plans
Set schedules and jobs duties while maintaining employee’s hours for proper staffing
Prepare documentation for labor cost
Prepare documentation for food cost in conjunction with the Outlet Sous Chef
Coordinate departmental functions with other departments and agencies
Act in relation to team members, customers, and/or the general public in a manner consistent with the best interests of the restaurant
Insure team member safety by providing a clean, safe, healthy environment
Seven (7) years foodservice experience
Four (4) years supervisory experience
Two (2) year as a food service manager
Must have knowledge of P/L Statements, menu planning, culinary, cost control, budgeting, training, and inventory control

Restaurant Manager Resume Examples & Samples

Have excellent leadership and communication skills and are able to manage a large, multinational team
Are passionate about providing an outstanding level of Guest service and who go out of their way to meet and exceed Guest expectations
Are cost conscious and capable of managing payroll and other operating costs without disrupting service levels
Are able to work in a team environment and contribute towards the success of the Food and Beverage department as a whole
Can develop and follow all outlet policies, brand and quality standards and operating procedures
Would work closely with the Marketing Department on marketing ideas and concepts for further business development of the outlet
Would liaise closely with the kitchen team on menu items and customer feedback

Restaurant Manager Resume Examples & Samples

Associate Degree in F&B or Culinary Arts and/or related supervisor experience in F&B in a hotel/resort environment
At least 3 years of supervisory experience in beverage or an equivalent F&B supervisory position
Previous experience in training and mentoring of staff, knowledge of inventory management, scheduling experience
Ability to manage multiple tasks and remain calm in a very high paced and stressful environment
Excellent organizational skills with attention to detail while meeting targeted deadlines
Working knowledge of PC computer software programs (MS Word, Excel, PowerPoint, Access, etc.)

Restaurant Manager Resume Examples & Samples

Demonstrates service attributes in accordance with industry expectations and company standards including
Preferably graduate of Hotel and Restaurant Management
Good knowledge of Microsoft Office

Chinese Restaurant Manager, Xin Cuisine Resume Examples & Samples

Analyze food and beverage statistics through point of sale system
Effectively manage the restaurant by ensuring that implementation of standards as detailed in the departmental standards and procedures manual are adhered to
Encourage and motivate staff to provide optimum service during all shifts
Perform hands-on operational work and lead by example
Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
Anticipate market changes and review operations when necessary
Manage customer database and utilize effectively
Up-sell property facilities
Diploma in Hotel Management or Food and Beverage
At least 4 years of related experience including supervisory experience
Proficient in MS Office
Strong knowledge in Food and Beverage

Assistant Bar & Restaurant Manager Resume Examples & Samples

Able to work in all areas of Food & Beverage, primarily Bar & Restaurant
Stong food & drink background in a supervisory or management role
Team culture & development focussed
Commitment to delivering exeptional levels of customer service

Restaurant Manager Stadium Resume Examples & Samples

Ability to effectively and efficiently move around the dining room area
Knowledge of various positions within the restaurant, e.g., host/hostess, dining room attendant, waitperson, etc
Ability to link scheduling to customer flow
Ability to monitor and control cash flow and security of assets
Knowledge of service, service etiquette, and standard service practices for full-service restaurants
Must be able to obtain all necessary licenses; including gaming
Knowledge of standard safety and sanitation practices for food and beverage service

Restaurant Manager Resume Examples & Samples

Drive the management of all outlets to maximise revenue
Assist in departmental forecasting and deliver on financial targets
Control all associated operational costs
Assist Food & Beverage Manager with establishing short and long term strategic plans for the outlets
Implement all operational standards of procedures, supported with on the job training
In conjunction with the Sales & Marketing Department develop promotional campaigns for outlets
Ensure and promote high standard of WPH&S in all outlets
Deliver a quality guest experience and food and beverage product
Lead, develop & mentor a small team in F&B service and knowledge
Experience as an Approved Manager
Strong F&B background with a minimum of 2 years of industry experience in fast paced Restaurants/Hotel environment
Experience using Micros is essential
Some experience working in a high volume Conference department
High level of organizational skills and ability to work under pressure
Commitment to exceeding customer expectations and requests
Proven ability to support, inspire and mentor our food and beverage team
Flexible working hours including the ability to work weekends, public holidays, morning and night shifts

Restaurant Manager Resume Examples & Samples

Responsible for assisting daily operations and overall business objectives in the Restaurant/Foundation Room
Ensure comfortable atmosphere in rooms (lighting, temperature, music volume, cleanliness-line of sight)
Conduct daily pre-shift in an upbeat and motivational manner
Direct interaction with trainers/Blues Buster and trainees
Ensure that service is up to HOB standards
Responsible for bank and adherence to HOB cash handling policy
Assist other employees and departments as needed
Perform daily liquor pulls for bar staff
Assist in the counting/inputting of inventories
Monitor the labor cost of the shift, paying close attention to overtime
Provide guidance in executing outstanding guest service while following the House of Blues implemented Steps of Service
Conducts performance counseling and ensures discipline procedures follow all HOB guidelines
Recruitment and Training of hourly staff members
Develop strategies to generate/enhance revenue
3 years supervisory experience in high volume restaurant/music hall environment

Restaurant Manager Fleming s Prime Steakhouse Resume Examples & Samples

Actively participates as a member of the management team
Sets excellent guest service and work examples
Minimum of 2 years of previous polished casual or fine dining experience
Basic computer proficiency preferred

Restaurant Manager Bonefish Grill Resume Examples & Samples

Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances
2+ years of prior restaurant management experience
Awareness of state and local liquor laws

High Potential Restaurant Manager Resume Examples & Samples

Enforces safety and sanitary practices and maintenance for the entire restaurant
Some college level course work or degree a plus
Excellent communication, both written and spoken
Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail
Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills

100

Restaurant Manager Resume Examples & Samples

Evolves working methods in line with brand philosophy
Develops team spirit and motivation by creating a good working atmosphere
Carries out annual performance appraisals on managers under his/her responsibility, sets targets and ensures

101

Restaurant Manager Breeze & Roasted Bean Resume Examples & Samples

Prepares weekly service staff schedules
Maintains records of team member performance and dining room food and labor costs
Schedules periodic team member meetings in order to update and ensure correct execution of restaurant policies and procedures
Works with senior management to develop and implement new service policies as required
Assists in the development of marketing plans to obtain long and short-term goals
Develops operational budgets, forecasts and capital exenditure plans
Reviews Shopper Brand Outlook Survey Reports with team members and management to learn how to develop a strategy to increase positive ratings
Manages the Food and Beverage team to include efficient staffing, team member development and training, performance management and policy enforcement
Five years food service management experience as a restaurant manager or assistant restaurant manager in a high volume restaurant. Experience in a multi-venue Quick Service Restaurant (QSR) preferred
Four years food service management experience as a high volume coffee shop outlet
Proficient knowledge of Microsoft Office to include Word, Excel, Access and Power Point and Microsoft Project
Ability to push and pull heavy items and equipment

102

Trio Restaurant Manager Resume Examples & Samples

Discounted parking
Competitive Benefits Package
A skilled team of best in class hospitality professionals

103

Restaurant Manager With Experience Resume Examples & Samples

Leads the Restaurant team
Promotes the point of sale and services to customers
Manages busy evenings and events
Is responsible for the restaurants cash holdings and scrupulously respects cash management rules
Is responsible and accountable for restaurant revenue, stock and staff

104

Franchised Restaurant Manager Resume Examples & Samples

3-5 years successful restaurant management experience with a strong knowledge of the food & beverage service process, preferably in a hotel environment
Proven leadership and interpersonal skills to enhance both the presentation and service standards throughout the operation
Solid wine knowledge with the desire to improve wine knowledge
Guest service oriented with exceptional communication, time management, and upselling skills
Strong working knowledge of POS systems
Must be willing to work a flexible schedule, including evening and weekends, and as necessary to meet the guests needs

105

Safehouse Chicago Restaurant Manager Resume Examples & Samples

Assists Manager in the direction and supervision of food servers, bus persons, host(esses), bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety
Assists in ensuring that restaurant complies with sanitation and safety standards for guests and associates. Checks that all equipment is in working order. Visually inspects and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follows up on work orders so repairs and maintenance of facility are completed on a timely basis
Monitors product quality and guest satisfaction in restaurant. Ensures that food quality is consistent, appealing, and prepared to guest specifications. Interacts with guests to obtain feedback on quality of service and food in outlet
Documents inventory forecast usage and monitors supply so that restaurants are stocked with linen, glassware, silverware, china, and condiments in order to provide service
Participates in marketing efforts of restaurant, creates menu ideas, surveys competition and reports food trends, and assists in preparation of specials. Interacts with customers to determine needs, satisfaction, and resolve conflicts
Implementing and supporting hotel policies and procedures
Excellent mathematical abilities in order to determine and track inventory, controls, revenue productions, and other financial statements
High school diploma required. College education preferred

106

Outlet / Restaurant Manager Resume Examples & Samples

Manage the operational in the Restaurant and Lounge also Bar
Manage the report for the floor operation include Scheduling, Inventory and Purchasing
Ready to always update to all departments for the promotion
Manage the employee's needs and demand
Manage the promotion during events

107

Rollercoaster Restaurant Manager Resume Examples & Samples

A real passion for guest engagement and service standards
An ability to create positive guest feedback and to drive KPI feedback and Trip Adviser comments to the next level
You will come from a restaurant or hotel background, with experience in managing & leading a large team
As well as having a positive & enthusiastic attitude you will bring energy, motivation and a desire to succeed
You will be looking to grow and develop your career in a unique fun and fast moving UK and Merlin first environment
Preferably you will have experience of managing recruitment, training & developing people and will understand the pressures of managing a large team throughout a full trading year
You will have a good eye for detail, high standards and be clear and engaging in your communication to both staff and guests

108

Bars & Restaurant Manager Resume Examples & Samples

Previous experience of managing teams within a Food and Beverage environment
Able to work within a fast paced environment with a focus on quality
Commercially focussed with experience of budget management
New openings experience would be preferable but not essential

109

Restaurant Manager Starbucks Resume Examples & Samples

Greets and seats guests when needed, and maintains a visible presence in the room
Visit with guests a minimum of five minutes every hour
Hire, evaluate, coach team members within the restaurant outlets
Good verbal and written communication
Able to obtain and maintain a Colorado Support Gaming License

110

Elysian Bar-restaurant Manager Resume Examples & Samples

Efficient and effective management of the Elysian Bar & Kitchen
Hiring, training and scheduling of FOH staff
Inventory and cash management
Greeting/seating guests when needed
Running food, and general side-work

111

Hotel Restaurant Manager Resume Examples & Samples

Oversee all aspects of the daily operation of the outlet
Work with other F&B managers and keep them informed of issues as they arise
Be visible on the floor and assist staff as needed during each meal period
Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet and three-meal concept standards
Experience working in a union environment a must
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Participate in M.O.D. coverage as required

112

Hi Potential Restaurant Manager Resume Examples & Samples

Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees
Maintains current and accurate documentation as defined by company policies and procedures
Ensures all health inspections meet required state standards
Computer literate in Microsoft Office (Word, Excel, PowerPoint)
Must possess ability to interact with all levels, work independently, and ability to see projects through implementation

113

Bird & Bone Restaurant Manager Resume Examples & Samples

Develop and implement creative strategies for revenue enhancement and cost containment
Ability to take the initiative to run the outlets as a free standing entity
Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred

114

Asst Restaurant Manager Resume Examples & Samples

Helps staff during high volume periods as needed
Understands, enforces and adheres to all company policies and procedures
Assists in maintaining all company operations standards and compliance
Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
Maintains a clean facility at all times
Delivers consistent, high quality products daily, every shift
A high school diploma or G.E.D. is required
ServSafe® food safety training is highly recommended
Must have a valid driver’s license and proof of valid insurance
Must be able to work a minimum of 40 hours per week. Must be available to work a flexible shift including weekends
Knowledge of all restaurant policies, practices and operational and human resources procedures
Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
Knowledge of profit and loss statements
Skilled in developing employees by coaching, counseling, and building strong work habits
Continuously working to improve customer satisfaction
Knowledge of recruiting and interviewing potential team members
Manage conflict resolution
Create and maintain a positive work environment

115

Assitant Restaurant Manager Resume Examples & Samples

Assists Restaurant General Manager (RGM) in ensuring all employees are trained
Assists RGM in maintaining appropriate staffing and prepares weekly schedules
Assists in administering all paperwork in a timely manner
Assists in analyzing profit and loss statements and in meeting established sales plan for unit
Maintains and records accurate inventory
Must have 1 year of supervisory experience working in the restaurant industry
Ability to implement policies and procedures

116

High Potential Restaurant Manager Resume Examples & Samples

Assists with staffing level and determining which staff are assigned to each shift
Manages all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline and termination, as appropriate
Responds to guest comments and seeking opportunity to build guest count while educating and empowering others to act in similar capacity
Maintains current and accurate collateral in areas in front-of-the-house

117

Senior Restaurant Manager Resume Examples & Samples

A minimum of 3 years restaurant management experience in casual upscale dining preferred
Customer service focused and oriented
Must be able to work an average of 55 hours work per week
Skillful planner with knowledge of basic business fundamentals
Strong communication skills with the ability to resolve conflict
Outgoing personality with expertise at developing relationships and leading others
Infectious, positive attitude that inspires others
Must be able to stand and walk for periods of eight to ten hours in length, each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs

118

Gerente de Cocina Restaurant Manager Resume Examples & Samples

Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
Oversees the department including providing a safe work environment, training, developing and performance appraisals; customer service; ordering, display rotation, controlling shrink, product quality, sanitation, inventory control, work scheduling; receiving, pricing, stocking, and signing of merchandise; and financial results
Responsible for the overall direction, coordination and evaluation of the department
Develop and lead a retail sales team to provide customer service at the highest level in all areas
Effectively promote services/products to maximize sales
Orders product to maintain inventory
Monitors department budget and payroll including product, labor, and expenses
Builds relationships with customers and builds customer service through Partners
Executes merchandising programs
Maintains safety/sanitation of equipment and department
Promote marketing and store events through powerful planning, merchandising and taking advantage of traffic
Achieves sales goals; prepares projections/forecasts, reviews financial tracking information, addresses performance opportunities and budget discrepancies, communicates sales goals to Partners
Achieves gross profit budget by preparing projections/forecasts, controlling inventory, managing and reducing food costs, ensuring the accuracy of invoices, managing the conversion process for perishable shrink, reducing supply usage and managing shrink
May perform all duties of a representative or specialist as needed
1-3 years experience
Proven leadership experience in a complex environment with multiple direct reports
Ability to oversee a high volume production team
Ability to demonstrate personal initiative and exceptional customer service
Ability to delegate, organize and plan effectively
Thorough understanding of retail accounting
Proficiency on HEB systems (XPTR, IMS, CICS2) preferred
Ability to supervise, train, and cross-train staff
Maintain sanitation standards throughout the work area

119

Kioku Restaurant Manager Resume Examples & Samples

Oversees all facets of the restaurant
Maintain and control a high level of guest service
Responsible for the hiring, training, supervising, and disciplining of the staff
Demonstrate exceptional F&B knowledge
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
2-5 years previous employment in a related position required
College degree preferably specializing in hotel/restaurant management
A working knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting

120

Safehouse Restaurant Manager Resume Examples & Samples

Assists Manager in the direction and supervision of food servers, bus persons, host(esses), expeditors, and other staff in reference to schedules, service standards, training, motivation, and safety
Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and monthly departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignment
Maintain relationship with other departments in hotel
Daily tracking of emails, Q times, post shift, payroll, and administrative duties
Strong knowledge of Food / Beverage operations and preparation techniques
Knowledge of Beverage operations and wines
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve conflicts
One to three years experience as a manager or assistant manager of restaurant operations

121

Restaurant Manager With Bakery Exp-greater Resume Examples & Samples

Lead all or some People aspects of a Panda Express restaurant including hiring, training, coaching, and development
Applies thorough knowledge of all policies, procedures and practices utilized within unit managed
Demonstrates knowledge of PRG operations and objectives
Bakery experience required, culinary experience preferred
Proactive – Sees life as choices and chooses to make a positive impact
Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others
Results Oriented – focuses on getting results without compromising guest, people, and financial areas

122

Sb-haymaker Restaurant Manager Resume Examples & Samples

Three years supervisory experience in hospitality management with emphasis on F&B required
Point of Sale system experience required
RTP experience preferred
Proficiency with MS Office including Excel, Word, Outlook and Publisher required
Must have valid driver’s license without limitations or restrictions and meet company’s insurability standards (will be required to complete Motor Vehicle Record)
Must interact and maintain positive relationships with guests, co-workers and management consistent with SSRC’s Service Excellence standards
Oversee all phases of Haymaker F&B operations

123

Senior Restaurant Manager Resume Examples & Samples

Ability to physically participate in a fast paced environment in day to day front/back of house operations
Hires, trains, schedules and develops all members of the kitchen staff
Supervises, assigns and delegates tasks and gives direction to the kitchen staff throughout the shift
S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately
Can perform basic reading, math and measurement calculations in English

124

Restaurant Manager Waypost Deli Resume Examples & Samples

Maintains and encourages open communication between all team members in the dining room
Responsible for regulating and overseeing team member’s safety
Ensure that all Team Members are knowledgeable of and adhere to all PNK Service Standards
Execute and share all Food and Beverage department policies and procedures
Extraordinary customer service skills
Must be familiar with menu including drink list
Three (3) years supervisory experience
Able to maintain a valid state-issued Driver’s License and pass an MVR check

125

Senior Restaurant Manager Resume Examples & Samples

Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
Drive Excellence: Deliver an amazing guest experience
Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service and by living our message: “we are truly glad you are here and we will do everything we can to make you want to come back”

126

Lebanese Restaurant Manager Resume Examples & Samples

Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene
Coordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
Attending Food and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement
Keeping up to date with industry trends, systems and best practice
Training and coaching of employees to enhance performance
Minimum 2 years experience in the same role in a 5* Hotel or from a reputed restaurant
Preferably Lebanese national
Excellent communication skills both written and verbal
Knowledge in Lebanese/Arabic cuisine

127

Asstistant Restaurant Manager Resume Examples & Samples

Coordinate and Market events for the bar & lounge
Inspect restaurant daily to ensure high quality food and food presentation and cleanliness
Ensure side work duties are complete and tables are set before, during and after operating hours
1-2 years food service experience in a full service restaurant or similar setting preferred
1-2 years supervisory experience required
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Social Media Marketing experience preferred
Carrying or lifting up to 50 pounds

128

Restaurant Manager BR Prime Resume Examples & Samples

Supervise and coordinate activities of dining room staff to ensure that guests receive prompt and courteous service
Maintain contact with kitchen staff, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
Responsible for Food Line Check – to constantly ensure that all ticket times and food quality meet Beau Rivage established standards
Determine financial and operation objectives for the department; assist in developing the budget and business plan; analyze profit and loss statements by comparing actual with forecasted performance to determine area's effectiveness
Manages and leads staff including hiring, scheduling, employee counseling, etc
Greets and seats guests when needed, and maintains a visible presence within restaurant
Must be able to perform all subordinate functions including Hostess, Food Server, Bus Person and Cashier
Performs other duties as required or assigned
Responsible for daily pre-shift meetings, as well as, conducting regular staff training meetings
Achieves all Service, Financial and Human Resource goals set forth by the Director of Restaurants
Must have exceptional communication, interpersonal and customer service skills
Must have strong leadership skills, table touching skills and be people centric
Must possess proficient computer skills including Word, Excel, Outlook and Access
Must have the ability to stay focused and set direction for team as well as follow directions
Must have professional appearance and demeanor
Must possess good recall, have people development skills to build and engage team
Must be creative and have the ability to speak, read and write English

129

Mason Street Grill Restaurant Manager Resume Examples & Samples

Maintain profitability of outlet to support hotel operations. Control payroll and equipment costs. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
Maintain relationship with venders and fellow restaurants
Track all private parties
Track all menu abstracts for periods as well as YTD
Utilize POS computer to accurately charge customers and revenue reports. Input and retrieve data and change computer procedures using complex series of keypunches to program system
Directing and coordinating the activities of all assigned personnel and departmental responsibilities
Maintaining an appropriate level of community public affairs involvement
Assessing and reviewing the job performance of subordinates, and maintaining records of assigned employees according to policy
Daily tracking of emails, payroll, Q times, post shifts and other assigned duties
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve
High school diploma required. College degree not required but equal work experience required
Position requires 2 years previous Food & Beverage and supervisory experience
Knowledge of Microsoft Word, Excel, PowerPoint helpful, Outlook, and POS systems

130

Elysian Capitol Hill-restaurant Manager Resume Examples & Samples

Efficient and effective management of Elysian Cap Hill
Ensure quality of service of entire restaurant
Assist in all areas of operations related to the FOH

131

Assistant Glass Breakfast Restaurant Manager Resume Examples & Samples

To maintain and promote a professional and high standard of conduct at all times within the team
To actively promote hotel initiatives and gain participation from team
To raise any areas of concern regarding team members with the Outlets Manager
To contribute to positive team member morale and participate, implement or create activities that enhance this
To ensure all necessary administration is carried out, including Kronos and daily report
To help maintain the presentation and cleanliness of Glass Brasserie, and ensure that team members are continually partaking in given duties and productivity is maximized
To monitor the completion of the cleaning roster on a weekly basis
To deal with any on shift problems in a professional and efficient manner ensuring that any major issues are escalated to the Outlets Manager as necessary
To support team members in effective complaint handling
To ensure the team are fully briefed on the shifts events so that they can adequately prepare
To run debriefs with the team after a shift
To manage all payroll and beverage cost effectively according to budgets and forecast
To monitor the correct billing and accounting of all transactions
To help maintain the profitability of operations and ensure that you are analysing all margins and cost prices
Provide the necessary leadership to ensure the WHS and IM provisions of the WHSIM system are carried out at all times and to the stated standard
Take the necessary management actions and make decisions, consistent with the intention of the WHS policy
Develop and implement plans, procedures and actions to ensure WHS policy objectives and targets are met
Ensure that minimum standards are established and maintained for plant, materials, equipment, product, buildings and Team member work activities
Discounts of up to 25% on products and services in participating Hilton outlets

132

Franchised Restaurant Manager Resume Examples & Samples

Accurately execute all Company initiatives and policies with improvement to quality, service and operations while ensuring employee compliance
Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Engage in ongoing development of management and staff while holding them accountable for performance and maintaining standards. This includes the use of new hire orientation, effective performance management and coaching and counseling to achieve desired employee behavior, consistent with company policies
Maintain a professional restaurant image at all times; ensure adherence to proper uniform and appearance standards
Continuously generate innovative new ideas and promotions to maximize and increase revenues; leverage local relationships to drives sales
Exhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts
Ensure positive guest service in all areas. Investigate and respond to complaints, taking any and all appropriate actions to turn dissatisfied guest into return guests
Manage shifts which include: daily decision making, scheduling, planning while ensuring consistent high quality food preparation and service
Proactively manage sanitation, maintenance, security and prevention of injury from accidents to ensure the safety of guests and staff
Interview and hire new team members, while promoting growth and development of internal talent
Other duties as assigned to meet business needs

133

Full Service Restaurant Manager Resume Examples & Samples

Possess an understanding of offerings, instill passion in team members for menu offerings, break down knowledge barriers and educate team members so they can provide incredible service to guests
Implement new programs and menu items to create excitement amongst both guests and employees
Spend time on the dining room floor to build rapport with and assist guests, drive knowledge-based service, and create a positive and energetic atmosphere
Act as a knowledgeable resource on bar area operations for the bar staff; provide mentoring, training and coaching as necessary to ensure employees are exceeding the expected levels for food and service
1 or more years of experience at the Team Leader level or above, or a prior supervisory/coordination role in a full-service restaurant work setting
Strong culinary, food and beverage knowledge
Managerial/ supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development and managing financials
Use available resources to pursue goals and challenges with the intent of achieving results, striving for continued excellence and taking appropriate risks (Managing the 5 Measures)
Possess strong listening skills and hear many points of view without bias, asking clarifying questions to check for understanding
Practice process management, organizing and coordinating activities and/ or people to get things done through execution and monitoring of recurring processes to achieve a high level of performance
Use personal experience and passion to act as a source of culinary knowledge to educate customers and employees while evaluating financials to ensure quality and maximize results
Degree in Food Service Management or Hospitality, or equivalent experience
Experience with providing excellence in service, having a guests first approach creating an experience in which guest want to return
Experience with a restaurant point of sales, inventory, system such as Micros, open table
Front of the house restaurant experience, including bar knowledge
Back of the house restaurant experience, including strong expo skills
Passion for food and beverage; knowledge of food and beverage pairings

134

Sb-bear River Restaurant Manager Resume Examples & Samples

Must have previous food and beverage experience
1 years supervisory or manager experience in hospitality management (emphasis on Food and Beverage) required
Oversee all phases of restaurant operations, ensuring all facilities and equipment are in proper working order, maintain impeccable cleanliness standards, closely monitor opening and closing procedures for the restaurant
Manage employee or HR issues, for example attendance records, for front of house, culinary, cleaning staff, working closely with the Bear River’s Chefs; provide support in all staffing and scheduling requirements for Bear River and execute continued training of service standards for staff
Create weekly labor/revenue forecasts while working with Director on all staff payroll procedures and Kronos timekeeping and credit card tips reporting
Assist with Inventory of all on-site products in an accurate and timely manner and closely administer and monitor all theft prevention (shrinkage) procedures
Participate in food safety audits weekly and ensure that temperature checks are completed daily
Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements

135

Sb-hazie s Restaurant Manager Resume Examples & Samples

Proven guest relations and employee relation skills
Must have Microsoft Office proficiency to include Excel, Word, Outlook and Publisher programs
Oversee all phases of restaurant operations
Oversee all staffing/scheduling requirements
Oversee all employee or Human Resources issues, for example attendance records, performance reviews, for front of house, culinary, cleaning staff, working closely with the Banquet Manager and Chef
Implement training program of service standards for all staff
Create weekly labor/revenue forecasts. Manage all staff payroll procedures and Kronos timekeeping
Maintain accuracy of all banks, manage and audit all cashier open and close procedures
Perform inventory of on-site products in an accurate/timely manner; maintain beverage levels and ordering
Closely administer and monitor all theft prevention (shrinkage) procedures

136

Johnny Rockets Restaurant Manager Resume Examples & Samples

Achieves restaurant unit financial plan
Executes marketing plans and promotions
Hire and train all Johnny Rockets Team Members in accordance with company policies and procedures
Menu Engineering, Beverage Program management
Enforces and implements organization policies, goals, and federal, state, and local laws
Adheres to and upholds Company Policies and Procedures
Ability to work in a fast pace environment
Plan and review department work schedules
Make sure all locations are up to Department of Health standards are maintained at all times
Manages supervisors who supervise 60+ employees
Ensure that all requirements of the Johnny Rockets brand are maintained in day to day operations
3 Years management experience in Restaurant industry
Exceptional work ethic and attention to detail
ServSafe or Food Safety Certification required
Must be able to lift a minimum of 25 pounds
Must be computer proficient
Knowledge of restaurant management concepts, labor management, P.O.S. systems, inventory control, safety/sanitation regulations, and labor laws
Must be able to work weekends, holidays, and other shifts as necessary
Valid Driver's License and a clear driving record
All other duties assigned or necessary to support the park as a whole

137

Restaurant Manager With International Experience Resume Examples & Samples

Launch new restaurant concept
Manage the outlet in a professional, efficient and flexible manner considering the standard of Operation
Strong focus on teaching and training the existing team

138

Restaurant Manager Trainee Resume Examples & Samples

Provides prompt, courteous customer service by discovering customer needs and management support
Manages food services in accordance with Department of Health and Company Standards
He/She effectively manages and grows the sales of the food service program; by directing sales, promoting, merchandising, and implementing new programs & communicating to vendors, managers, and other appropriate personal on marketing activities
Plans and prepares work schedules. Supervise coverage of shifts left vacant due to emergency or lack of food services personnel and fill as needed
Helps analyze financial data including shortage to identify business opportunities, determine proper action plan, and increase of sales
Monitors and ensures compliance with all contractual merchandise agreements and reports any discrepancies to management
Assists and supports management to promote strong sales, by focusing on the team. Assist in recruiting, hiring, training, and coaching to develop top performing team members. Ensures team members are current on product offerings and promotions
A minimum one year of retail, fast food, or sales management experience is required
Demonstrates ability to read, understand, and utilize profit or loss reports and other store reports to affect change
Demonstrate ability to communicate effectively with customers, team members, suppliers, vendors, and management on a daily basis
Ability to exercise sound judgment when receiving assignments, due dates, and general procedures

139

Franchised Restaurant Manager Resume Examples & Samples

A substantial and successful track record in profitable food & beverage management while maintaining integrity and professional bearing
Possess knowledge of accounting and budgeting along with the ability to compile facts/figures and analyze information that involves data manipulation or interpretation to arrive at logical conclusions
Ability to anticipate and identify issues and exercise initiative to investigate, interpret and weigh alternatives to reach logical conclusions and make sound business decisions
Display consistent professional leadership while simultaneously handling competing and changing priorities and projects
Remain positive, resourceful and possess the ability to improvise while working in a fast-paced environment, sometimes under pressure
The ability to effectively and efficiently schedule, manage and delegate work
Appropriately and effectively interview, hire, motivate, develop, monitor and address staff performance matters
Possess excellent listening, verbal and written communication skills with professionalism, diplomacy and confidentiality

140

Hotel & Restaurant Manager Resume Examples & Samples

Establish all administrative and minimal human resource duties
Perform basic accounting, budgeting, credit policies, and complete all paperwork
Perform and maintain all databases for hotel ordering and inventory
Take a synergistic approach to procurement and shipping within the Organization Maintain all reports and correspondences
Cost control for: rooms, meals, employees, supplies and equipment
Allocate budget for all departments
Review all timesheets and limits over time hours for cost control and maintains work schedules
Maintain customer service for all guest and looks for ways to improve
Plans and coordinates with the Head Cook regarding restaurant and catering duties
Review purchases with Head Cook regarding food and supply orders
Take food orders in-person and over the phone
Maintain all advertising for restaurant and hotel
Oversee and/or process reservations, billing, and advance registration for private and commercial guests
Inspect rooms, hotel, and restaurant, grounds for safety, cleanliness, and appearance
Maintain and adhere to all policies and procedures
Carry out supervisory duties in accordance with the organization policies and applicable laws
Interview, hire, and train employees
Perform performance reviews and employee relations
Contribute to building a positive team
Other duties upon request
Associate’s degree in hospitality or related area (required)
1-2 year’s experience in the hospitality and restaurant industry (required)
1 year of supervisory and/or management skills (required)
Ability to work in a remote location on a 3-week rotational schedule
Must be able to interpret and disseminate documents such as safety, operations, maintenance, and manuals
Ability to calculate percentages, discounts, commissions, proportions, interests, etc
Interpersonal and excellent communication skills
Excellent customer service skills, ability to speak in front of a group
Must be proficient with Microsoft Suite: Word, Excel, Access, Outlook, and hotel programs
Must demonstrate a good attitude and ability to work as a member of a team
Position requires self-motivation and the ability to work effectively under a minimum of supervision
Must be able to multi-task efficiently, work in a fast paced environment on multiple projects, and have a strong attention for detail

141

Restaurant Manager Club / Starbucks Resume Examples & Samples

Ensures proper service
Extensive knowledge of restaurant operations, including menu planning, food, liquor and labor costing, budget, financial statements
Able to maintain a valid state-issued Driver's License and pass an MVR check
Must be able to pass a drug and background check

142

Restaurant Manager Table by Market District Resume Examples & Samples

Establish restaurant business plan by analyzing restaurant demand; benchmarking others in the community; identifying and evaluating competitors; preparing financial, marketing and sales projections
Control purchases and inventory, negotiate prices and contracts, develop preferred supplier and vendor lists, review and evaluate successes and opportunities
Make each guest a member of the Market District family by developing and implementing marketing, advertising, public and community outreach to make our restaurant the talk of the town! Evaluate results, and identify and track changing demands
Ensure that restaurant and bar quality, service and safety standards are met by recruiting, selecting, orienting, training, and coaching Restaurant team, communicating job expectations and making sure that everyone is putting their best foot forward each day!
Identify strengths and opportunities on the Restaurant team and think strategically when making moves and scheduling. Remember, leaders develop future leaders and we're counting on you to identify Team Members who are poised to rise through the ranks. Our people are our best asset!
Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role
Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks, and benchmarking state-of-the-art practices

143

Restaurant Manager Fine Dining Resume Examples & Samples

Extensive wine knowledge and ability to develop wine program
Monitor the staff levels and provide feedback to management on the assigned Associate’s performance and expertise. Assist in determining the appropriate training and/or disciplinary actions required to correct noted deficiencies for the associates within the department
Ensures outlet operations are run in a smooth, efficient manner to ensure customers satisfaction
Monitors job performances of all the associates and provides feedback on same to aid the associates in developing and enhancing skills
Ensure effective training is conducted with regards to pairing food with the right wine
Circulate through outlet and coordinate activities of service personnel to provide efficient and courteous service to guests
Understand financial reports and apply the information in a timely and practical fashion to improve the operation

144

Franchised Restaurant Manager Resume Examples & Samples

Provides the highest quality of service to the customer at all times
Supervises and coordinates the activities of the dining room staff
Interprets company policies and provides a safe working environment by ensuring compliance with safety programs
Monitors and ensures compliance with all WHI policies and procedures
Ensures adherence to the Employee Conduct Policy
Interview applicants. Orients and trains new employees. Conducts ongoing training of all restaurant employees to increase job knowledge and skill level
Coaches and counsels employees to encourage positive behaviors and correct negative behaviors
Conducts regular department meetings to review new procedures and solicits input from all employees
Promotes teamwork and employee morale
Interprets job specifications to dining room and assigns duties
Analyzes and resolves work problems or assists employees in solving work problems
Initiates or suggests plans to motivate employees to achieve work-related goals
Monitors dining room uniform standards
After service training, assists in ensuring staff continues to learn the importance of excellent service
Inputs weekly payroll as required and properly stores previous week time cards. Completes weekly progress report and reconciles with payroll register
Counts bank and verifies amount
Prepares cash register for operation
Reads manager pass on log, checks schedule and calls in staff as needed
Unlocks all accessible areas and checks for cleanliness and operability
Makes assignments for shift to include extra cleaning assignments
Balances all credit cards at the close of the shift ensuring that each one has been approved for the appropriate amount and has been entered as a journal entry
Closes out register
Counts and locks up cash drawer
Makes appropriate notes in manager pass on log
Performs Manager on Duty activities as needed
Meets productivity and budgeted financial goals
Communication with staff and with other departments
Develops and implements suggestive selling programs and promotions
Assists staff when needed in order to best serve the guest
Meets with sales and food and beverage departments once a week to verify group forecast and orders any special services as needed
Briefs all employees at start of shift of special needs for the day or week
Makes sure that all liquor deliveries are put away in a timely manner
Assists in drawing up a master cleaning schedule, gives to each employee in writing and follows through on its procedure
Helps extend inventories
Wears proper uniform and name tag at all times in accordance with the Standards of Personal Appearance
Has a thorough knowledge of emergency procedures
Practices safety standards at all times
Is able to move items weighing up to 30 pounds
Adheres to all work rules, procedures and policies established by the company, including but not limited to, those contained in the Employee Handbook
Other duties as assigned of which the employee is capable of performing

145

Restaurant Manager Salary Resume Examples & Samples

Ensure associates have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of hotel and local area
Develop weekly staff work schedule, based on forecasted occupancy while monitoring labor costs in accordance with budget
Maintains regular attendance and is consistently on time
Personally demonstrates a commitment to customer service by anticipating and responding promptly to guest needs
Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience
Ability to write routine reports and correspondence
Ability to calculate figures and amounts such as discounts, interest, commissions, and percentages
Lift up to 25 lbs
Push / pull up to 25 pounds

146

Franchised Restaurant Manager Resume Examples & Samples

Actively support the Theme experience
Company Philosophy Demonstrate knowledge of Meyer Jabaras Journey structure, its practices, culture, terminology, organizational and general structure
Assist in identifying and implementing a successful marketing plan for assigned outlets
Assume responsibility of daily operation of all assigned outlets
Assist in working toward positive financial results through effective use of forecast data, proper scheduling and responding to purchasing and requisition procedures, cash and credit policies and overall follow-up to issues that affect profit or loss
Ensuring that scheduling functions are performed accurately and on a timely basis
Demonstrate strong working knowledge of the department procedures
Portray a professional manner with regards to appearance, behavior, ethics, and compliance with policy
Promote effective people / supervisory skills by creating a positive and productive work environment
Develop associates for future promotion within the Meyer Jabara Family
Aid the Restaurant in completing month end inventories and menu abstracting
Preparing the monthly P&L Critique
Monthly Plans and Actions
Art of Hosting
Written/verbal communication skills
Highly Motivated

147

Miller Time Pub & Grill Restaurant Manager Resume Examples & Samples

Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Input and retrieve data and change computer procedures using complex series of keypunches to program system
Implementing and maintaining hotel housekeeping, sanitation and cleanliness standards in all areas of the hotel
Maintain relationship with vendors
Administering sales promotion programs and employee sales incentive programs
Directing and coordinating the activities of all assigned personnel and departmental responsibilities in the restaurant
Ensuring the highest quality of food and beverage, and service related to the operation

148

Franchised Restaurant Manager Resume Examples & Samples

Minimum two years of post high school education
Two+ years of full employment in a related position
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Supervision, management and communication skills are required
Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make decisions which are generally guided by established policy and procedures
Leadership skills to motivate and develop staff and to ensure accomplishment of goals
Able to set priorities, plan, organize, and delegate
Written communication skills to be concise, well organized, complete, and clear
Ability to work effectively under time constraints and deadlines
Ability to move throughout all food and beverage areas and continuously perform essential job functions
Command of the English language both written and verbal

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