Restaurant Assistant Manager Resume Samples
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Restaurant Assistant Manager Resume Samples
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CP
C Prohaska
Carolyn
Prohaska
80523 Huels Mills
San Francisco
CA
+1 (555) 610 3660
80523 Huels Mills
San Francisco
CA
Phone
p
+1 (555) 610 3660
Experience
Experience
Philadelphia, PA
Restaurant Assistant Manager
Philadelphia, PA
Waelchi-Brakus
Philadelphia, PA
Restaurant Assistant Manager
- Assist Restaurant Manager with daily operations of restaurant and associates (formulating work schedules, inventory ordering, etc.)
- Performing other tasks as directed by management
- Train and develop other management staff and team members
- Supporting management team and General Manager in their operational decisions
- Maintaining a cooperative and harmonious working relationship between management team and your crew
- Follows company dress code standards as specific for Assistant Restaurant Manager
- Plans and prepares work schedules to provide the best possible level of customer service and floor coverage
Philadelphia, PA
ROT Restaurant Assistant Manager
Philadelphia, PA
Gutmann, Schoen and Kautzer
Philadelphia, PA
ROT Restaurant Assistant Manager
- Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly
- Assist in overall supervision of the department as outlined in manager’s job description
- Responsible for assigned shift, assisting in overall management
- Follow up on established training steps
- Order daily supplies
- Check bar controls, shot glass use, red lining, and bottles totally empty daily
- Stay on the floor during peak hours
present
Boston, MA
Carrots Restaurant Assistant Manager
Boston, MA
Buckridge, Gutkowski and Abbott
present
Boston, MA
Carrots Restaurant Assistant Manager
present
- Provide on-going training and refinement for existing staff
- Direct report to Restaurant General Manager
- Be a motivating leader to staff to constantly improve and exceed customer expectations
- Maintain proper sanitation protocols at all times
- Ensure COGS budgets are being met while maintaining quality
- Learn all ordering and inventory systems
- Ensure proper food quality and presentation at all times
Education
Education
Bachelor’s Degree
Bachelor’s Degree
Kean University
Bachelor’s Degree
Skills
Skills
- Knowledge of hotel food and beverage operations
- Knowledge of food and alcoholic beverages
- Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable) Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Previous experience or working knowledge of restaurant operations
- Ability to bend at the waist with some twisting up to one hour of the workday
- Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand truck.)
- Ability to lift and/or carry up to 60 pounds from ground to waist level (i.e., replenish soda fountain syrups.)
13 Restaurant Assistant Manager resume templates
Read our complete resume writing guides
1
Restaurant Assistant Manager, Citywalk Resume Examples & Samples
- Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
- Maintain a clean, safe and professional work area
- Minimum 3+ year’s quick service food management experience with multiple large high volume food service operations and managing a team of 30+ employees
- Theme park experience preferred
2
Restaurant Assistant Manager, Carrots Resume Examples & Samples
- Hire and train all FOH associates
- 3 years of full-service restaurant or high-end retail food management experience
- Working understanding of P&L statements, inventory systems, receiving protocols and basic business financial reporting
- Knowledge and appreciation of a la carte restaurant service
- Dedication to maintaining superior sanitation standards in both front and back-of-the-house
- Ability to assess quality of ingredient and preparation and offer constructive criticism in real-time
- Dedication to providing exemplary service that upholds all standards of Bloomingdale’s brand
- Dedication to ensuring that the restaurant upholds all established standards of Bloomingdale’s towards our customers
- Able to professionally interview candidates and assemble an on-brand front of the house staff
3
Carrots Restaurant Assistant Manager Resume Examples & Samples
- Supervise all in-building catering – booking, executing and billing
- Ensure COGS budgets are being met while maintaining quality
- Place food and supply orders
- Train newly hired service and production staff
- Ensure that company service standards are met (i.e. B-Way Of Service, Courtesy)
- Direct report to Restaurant General Manager
- Ability to train, lead and motivate a staff of food professionals
4
Restaurant Assistant Manager Resume Examples & Samples
- College Degree – preferred
- Management Trainee Program Graduate (i.e. Potentials/Peak Pursuits) - preferred
- Minimum of 2 years of supervisory experience - required
5
Italian Restaurant Assistant Manager Resume Examples & Samples
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
- Good reading, writing and oral proficiency in the English language
- Additional language skills (i.e. Arabic) a plus
- Candidates should have four to ten years previous managerial experience in a similar environment
6
Restaurant Assistant Manager Fireside Kitchen Resume Examples & Samples
- Assist in controlling labor cost for the restaurant / buffet
- Greets and seats guests and ensures proper service
- Treats each individual with care, dignity, fairness, respect and recognition
- Friendly and outgoing
7
Restaurant Assistant Manager Resume Examples & Samples
- Prior leadership experience preferred, but not required
- A minimum of 2 years prior experience in a family, fast-food, or casual dining restaurant is preferred
- A minimum age of 19 years
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
8
Restaurant Assistant Manager Resume Examples & Samples
- Strong analytical/problem solving skills
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
9
Restaurant Assistant Manager Resume Examples & Samples
- Maintains regular and constant contact with Outlets Associates and monitors their contact with guests
- Assists in all dining room activities including serving, bussing, hosting, food running, and directing associates
- Maintain visible presence on restaurant floor during high volume service times
- Provides constant feedback to hotel management and department heads concerning service issues, including guest desires, complaints and comments
- Measures current levels of service performance against previously measured benchmarked performance and constantly strives for improvement
- Maintains open and excellent communication with all department heads
- Assists with the new hire training and ongoing training of food and beverage associates
- Empowers and coaches associates in providing technically proficient, courteous and timely service
- Maintains up-to-date status on in-house groups, functions, arrivals and departures
- Reviews VIP arrivals and makes certain that guest's needs for special requests are met
- Works with the outlets management team to conduct departmental meetings
- Organizes and conducts daily pre-shift meetings
- Presents innovative ideas to hotel management
- Makes certain that the Starwood approved technology is used to its fullest capacity
- Cross-trains food and beverage associates in other outlets within the hotel when necessary
- Maintain house bank and follows bank policies and procedures
- Follow hotel's safety and security procedures, and ensure compliance by all food and beverage employees
- Assists Director of Outlets with additional duties up to and including scheduling employees, assisting with ordering supplies, interviewing applicants, opening/closing restaurant daily
- Maintain a positive and outgoing attitude on the job
- Have a complete understanding of the company's handbook and adhere to its rules and regulations. Implement and supporting hotel policies and procedures
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Must work weekends, holidays and long hours associated with business operations. Attendance at all scheduled training sessions and meetings is required
- High school or equivalent education required. Bachelor's Degree preferred
- 2 years previous restaurant and hospitality supervisory knowledge, skills, and abilities required
- Ability to obtain and/or maintain any government required licenses, certificates or permits. Alcohol Pouring/Serving Permit. Responsible alcohol service training Certification. (TIPS, CARE, etc.)
- Knowledge of hotel food and beverage operations
- Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses
- Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision
- Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable) Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems
- Must be able to sit at a desk for up to 2 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task
- Must be able to lift up to 15 lbs. on a regular and continuing basis
- May be required to lift trays of food or food items weighing up to 30 lbs
- Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed
10
Restaurant Assistant Manager Resume Examples & Samples
- Provides and maintains positive guest and associate relations
- Train staff on new products and how to best sell them
- Liaises with the appropriate members of management and/or HR as needed
- Complies with kitchen sanitation and restaurant safety standards
- Minimum of 3 years of experience in a customer service management role, preferably within restaurant/hospitality industry
- Must have full schedule flexibility – ability to work weekends and holidays as needed
- Must be team oriented and be able to work in a fast paced environment
- Effective problem solving, attention to detail and effective multi-tasking skills
- Technologically savvy with interactive devices preferable
- Certification in CPR a plus
- Knowledge of Open Table
11
Restaurant Assistant Manager Resume Examples & Samples
- Demonstrated knowledge of wine and spirits
- Sommelier certified
- Proven 2 years of leadership in a AAA four or five diamond rated restaurant
12
Restaurant Assistant Manager Resume Examples & Samples
- Hire, evaluate, discipline, and recommend termination as needed within the restaurant outlets
- Supervises the training of all Team Members in maintaining expected standards
- Analyze and recognize deficiencies or problem areas and provide corrective material, financial and personnel resources to accomplish desired results
- Three (2) years supervisory experience
13
Restaurant Assistant Manager Resume Examples & Samples
- Enjoy multi-tasking at a fast pace while having an impeccable eye for detai l to ensure accuracy and efficiency
- Knowledge. Must possess valid Food Handler’s card
- Flexibility. This is a demanding business and we look for flexibility with work days and hours that may include nights, weekends and holidays, but it’s also a lot of fun!
14
Sb-hotel Restaurant Assistant Manager Resume Examples & Samples
- High School degree or GED required; formal college education in hospitality, preferred
- Broad, basic knowledge and skills related to restaurant service operations, including experience in ordering, inventory control, staff scheduling, cash reports and similar administrative or management skills
- Must have at least one to three year’s experience in food and beverage supervision
- At least average overall computer and Microsoft Office (Excel, Word, Outlook, and Publisher) proficiency
- Plan, supervise and coordinate the daily operations of the restaurants; maintain impeccable cleanliness standards and closely monitor opening and closing procedures
- Exercise supervisory authority over outlet employees
- Assist Manager of Restaurants with weekly schedules, time keeping, and shift meetings
- Supervise and assist as necessary with all operations which may include line set-up and restocking, food preparation, customer service, cleaning, expediting food orders from back of the house, dishwashing, hosting, waiting and bartending; maintain RTP point of sale system
- Responsible for continual training and ongoing performance evaluation of employees
- Assist with inventory of all alcohol products
- Provide superior service to our customers (internal and external) at all times and follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner
- Assist in other areas of Hotel Food and Beverage Department as needed
15
Restaurant Assistant Manager Resume Examples & Samples
- Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
- Coordinating staff training with crew trainers
- Handling HR issues as they arise, including disciplinary write-ups
- Conducting crew meetings as needed to discuss operations procedures and promotions
- Conducting weekly inventories
- Controlling payroll to meet company labor cost standards
- Supporting management team and General Manager in their operational decisions
- Maintaining reports and records based on company standards and in full compliance with state and federal regulations
- Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
- Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times
- Ensuring that all sanitation, safety and security policies and procedures are observed and enforced
- 2 years restaurant shift management experience, preferably in a restaurant environment. Retail management experience will also be considered combined restaurant experience a plus
- Strong conflict-resolution skills
- Excellent organizational and prioritization skills
- Available to work all shifts and weekends
- Previous quick service experience, a plus
16
Restaurant Assistant Manager Resume Examples & Samples
- Hold pre-meal meetings
- Stay on the floor during peak hours
- Maintain condition of dining room, lobby lounge, morsels, mini bar and room service
- Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly
- 2 years of experience in Food and Beverage Supervision or Management role preferred
17
Bar & Restaurant Assistant Manager Resume Examples & Samples
- Oversee the daily activities of the bar and restaurant. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
- Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible
- Assists F&B Outlet Manager to ensure efficient sanitary and pleasant service for all guests
- Assists in maintaining in maintaining cost control methods and procedures by monitoring consistent pars and inventory
- Assist Food & Beverage Manager with administrative duties, as assigned
- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management
- 2 years previous experience in Casual/Pub/Bar/ Fine Dinning preferred
- Has prior experience working in a Hotel/Casino or Gaming establishment
- Associates Degree ( A.A.) preferred
18
Restaurant Assistant Manager Sportsbar Resume Examples & Samples
- Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members
- Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards
- Create and maintain records, reports and other documentation as required to meet company and business expectations
19
ROT Restaurant Assistant Manager Resume Examples & Samples
- Spot check liquor pars
- Monitor each guest experience
- Maintain condition of dining room and bar lounge
- Prepare maintenance request and follow-up
- 3 years of experience in Food and Beverage Supervision or Management role with an equitable quality establishment, preferably an upscale venue
- Impeccable presentation & professionalism
- Must have the ability to manage deadlines
- Understanding of Food and Beverage financials including cost and par controls is preferred
- Must be able to work evenings including weekends and holidays
20
Restaurant Assistant Manager Resume Examples & Samples
- Manages all areas of the operations during scheduled shifts
- 100% interaction with the guest, ensuring that the guests’ needs are our main focus while enforcing standards for individual performance
- Provides direction, coaching and feedback for all team members
- Writes weekly schedules
- Coordinates training and ongoing development of team members
- Communicates with the rest of the management team
- Acts as support system for all areas of the restaurant
- Ensures highest quality levels of products and hospitality
- 2+ years experience managing foodservice or restaurant operations; including full-bar operations within the operations
- Franchise or branded casual restaurant management experience highly desirable
- Experience with BOH operations highly desirable
- Experience maintaining brand standards for partner brand or franchisee desirable
- Proficiency with MS Office Suite applications including MS Word, Excel, and PowerPoint
- Exceptional interpersonal skills and be able to interface effectively with all levels of management
- Ability to effectively influence through knowledge, relationship management, and trust
- Union experience a plus
- Must be able to successfully pass criminal background and or drug screening
21
Restaurant Assistant Manager Resume Examples & Samples
- Oversees and may assist in preparing food items per required menus and recipes
- Two (2) year degree or above is strongly preferred
- Ability to perform essential duties and to work in the conditions listed below
- Demonstrate ability to communicate effectively with customers and team members on a daily basis where social sensitivity and effective interpersonal skills are necessary
22
Restaurant Assistant Manager Falcon Diner Resume Examples & Samples
- Maintains and encourages open communication between all personnel in the dining room
- Takes similar ownership with the budgets, financial forecasts and variance reports as the Room Manager
- Five (3) years food and beverage experience
