Assistant Restaurant Manager Resume Samples

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R Schmidt

Richie

Schmidt

350 Bernadine Turnpike

Chicago

+1 (555) 437 0843

350 Bernadine Turnpike

Chicago

Phone

p +1 (555) 437 0843

Experience Experience

Boston, MA

Assistant Restaurant Manager

Boston, MA

Schroeder Inc

Boston, MA

Assistant Restaurant Manager

Support Restaurant Manager to manage an effective schedule by working actively with workforce management team to maximize productivity
To manage an effective schedule by working actively with workforce management team to maximize productivity
Work harmoniously and professionally with co-workers and managers
Formulate and recommend changes to improve employees' performance and teamwork
Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc
Provide an open, supportive working environment which Cast Members of the Food and Beverage team work towards the business goals
Forecast workloads and checks work schedules prepared by subordinate managers for all restaurant, lounge and PVD employees

San Francisco, CA

Assistant Restaurant Manager Carrots

San Francisco, CA

Hettinger Group

San Francisco, CA

Assistant Restaurant Manager Carrots

Direct report to Restaurant General Manager
Assumption is success in this position should lead to advancement to a Restaurant Manager position within 3 years
Provide on-going training and refinement for existing staff
Be a motivating leader to staff to constantly improve and exceed customer expectations
Supervise all in-building catering – booking, executing and billing
Learn all ordering and inventory systems
Learn scheduling and labor administration processes

present

Houston, TX

Assistant Restaurant Manager, Mountain Dining

Houston, TX

Batz, Kassulke and Rohan

present

Houston, TX

Assistant Restaurant Manager, Mountain Dining

present

Relay positive feedback regarding employees’ performance as well as concerns/issues to management
Maintain payroll, personnel, paperwork and other issues as they occur
Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms
Effectively manage staff with positive and effective motivation
Ensure all customers are provided with outstanding service
Maintain a harmonious working relationship with other departments and non Vail Resorts, Inc. entities
During periods of time off ensure restaurant is covered during peak periods by another manager

Education Education

Bachelor’s Degree in Honesty

James Madison University

Bachelor’s Degree in Honesty

Skills Skills

Strong attention to detail, with the ability to manage competing priorities and apply good judgement, whilst demonstrating exceptional organisational skills
Ability to assess food quality and presentation and ensure quality control
Has shown the ability to successfully manage a diverse group of bartending talent and has effectively held under-performing employees accountable
Basic to Intermediate level proficiency in office-related software
Highly developed customer service skills coupled with passion and extensive knowledge of food & wine
Ability to read, write, and interpret instructional documents such as reports, procedure manuals and recipes. Excellent written and verbal communication skills
Knowledge of and the ability to use a PC and Microsoft Office Suite
The ability to create and maintain a high quality environment for employees
Harmonize the service and culinary teams to develop the best memorable visit and deliver consistently high Disney quality products and services to our Guests
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

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14 Assistant Restaurant Manager resume templates

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Assistant / Restaurant Manager, Parks Resume Examples & Samples

Accountable for all facets of service, production, quality, and controls and ensures policies and procedures of the tour & food service departments are followed
Maintain food and supplies par stocks; completes requisition forms accordingly and completes physical inventories
Conduct meeting with staff at regular intervals, complete all required forms and paperwork

Assistant Restaurant Manager, Citywalk Resume Examples & Samples

Remains accountable for all sales and operating transactions in compliance with policies/procedures
Prepare service and production staff schedules in accordance with forecasted business volume
Plan for and ensure that all service personnel, facilities, and materials are in complete readiness for operation
Alter production and employee needs with varying daily business volume and monitor all direct operating expenses for the area of responsibility

Assistant Restaurant Manager Resume Examples & Samples

Lead the team to consistently deliver quality service to Guests
Apply resources with due diligence according to the ever-changing demands of the business
Coach and develop the team to achieve the needed results for the best guest and cast experience
Harmonize the service and culinary teams to develop the best memorable visit and deliver consistently high Disney quality products and services to our Guests
Provide an open, supportive working environment which Cast Members of the Food and Beverage team work towards the business goals
Provide a fun but, smooth and enjoyable working environment
Set and enforce the mission statement on Disney’s magical experiences for our Guests to enjoy the Disney uniqueness
Support Restaurant Manager to manage an effective schedule by working actively with workforce management team to maximize productivity
Execution of training related matters with Learning & Development team
Tertiary education in Hospitality or Catering Management
5 years of F&B experience with 2 years in management role preferred
Energetic team player who is customer-oriented
Good staff development skill

Assistant Restaurant Manager Resume Examples & Samples

Assist General Manager with all financial aspects of the location
Master financial procedures
Master computer register system
Authorize comps and voids for all service personnel
Complete daily orders i.e. liquor, wine, beer, side bar, glassware, etc
Ensure adequate evening prep and stock levels based on business levels
Maintain quality standards including consistency and presentation
Ensure proper storage according to standing operating procedure
Comprehend and adhere to sanitation guidelines as prescribed by standing state and city codes
Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs
Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up with employees to ensure their completion
Follow up with employees and co-workers to ensure completion of assigned projects
Assign employee work stations
Identify and communicate inventory and equipment needs to ordering manager
Track high cost items according to standing operating procedure
Inventory and order appropriate supplies i.e. liquor, wine, beer, side bar, paper goods, cleaning supplies, general supplies, etc
Perform and extend an end of the month and/or weekly inventories
Create atmosphere including lighting, music, and temperature levels
Follow hiring, communication and terminating procedures
Uphold applicable policies and requirements of employment laws
Write agenda for and conduct periodic management meetings
Review and amend agenda for shift service meetings (to be conducted by shift manager)
Master all job functions of both front and back of house employees
Make bank deposits based off a corporate approved schedule
Address guest complaints and problems effectively and courteously on an as needed basis
Master use of equipment and utensils related to the operation of the location
Communicate repair and maintenance needs to General Manager and/or appropriate repair source
Interview, hire, document, and train employees
Master scheduling of ALL departments
Supervise employees
Promote team work among co-workers and employees
Organize and conduct periodic informational seminars for employees
Schedule, conduct and document employee reviews according to standing operating procedure
Identify, address and document individual employee discipline problems according to standing operating procedure
Complete projects as assigned in a timely manner
Perform functions of position alone and without assistance if necessary
Communicate cordially, effectively and clearly with co-workers and employees
Perform more than one task at a time
Perform varied duties to ensure proper operation according to standing operating procedure
Adhere to standing “zoning” procedures
Maintain a clean and orderly work area to ensure safety
Communicate problems effectively and in a timely fashion to the appropriate party
Document appropriate information in Management Log Book/Software Programs daily
Review information in Management Log Book/Software Programs daily
Read appropriate inter-company memorandums
Respond in a timely and appropriate manner to employee’s concerns/issues
Attend appropriate management meetings
Attend appropriate periodic informational meetings
Review pertinent Rating Reports and make appropriate adjustments
Review sales data and make appropriate adjustments
Review Catering function agenda daily
Complete a daily labor report according to standing operating procedure
Create effective work schedules
Confirm guest reservations to forecast guest count and ensure smooth shift operation
Determine when to and proceed to discontinue liquor service to an intoxicated guest
Responsibly and immediately advice co-workers of any suspected intoxication of guest
Research current industry trends and effect changes accordingly
Cultivate personal growth and entrepreneurial skills based on reviews and feedback from supervisors
Establish a rapport with guests to promote good will and solicit opinions and ideas
Comply with dress code
Maintain a well manicured appearance and persona that reflects the established image of the company
Be an active team player
Manage employees in a fair and equitable manner
Develop employees and co-workers in job related procedures
Follow supervisor’s instructions
Work under more than average stressful conditions
Make appropriate judgment calls under stressful conditions including guest/employee related issues
Ensure that all items are correctly recorded on computer register system
Assist all staff in providing proper service and guest experience
Maintain clean and orderly work areas throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures
Be responsible for the material in the Employee Training and Safety Manuals and Employee Handbook
Enforce rules and regulations
Develop strategies to control food and liquor costs
Refer to weekly product report and empty bottle log when purchasing
Communicate with Director of Purchasing and Product Development when ordering a new product
Review and update menu item descriptions for service staff

Assistant Restaurant Manager Resume Examples & Samples

Hire, train and monitor the development of the front-of-house employees
Lead a team of employees in providing exceptional customer service
Assist the manager in monitoring store presentation and ensuring service and quality standards are met
Motivate team to complete the sales process, ensure customer satisfaction, comply with Company procedures and maximize productivity
Support cost controls measures
2-5 years experience in food and beverage service, management, hospitality and/or retail environment
Enthusiastic about food
A motivational leader who enjoys working in a fast-paced environment
Aspire to learn and advance your career to restaurant manager and beyond
Strong math, verbal and written communication skills
Food handler's card may be required per local and/or state requirements

Assistant Restaurant Manager Resume Examples & Samples

Holding daily and monthly server meetings to ensure improvements
Provide performance feedback to front of house employees when necessary
Assist in checking out servers nightly
Assist in administering organizational costs and efficiencies
Assist in the development in wine & liquor menus with Beverage Manager. Ensure that alcoholic beverages are served within the rules proscribed by the UDABC. Order, receive & maintain an appropriate inventory of the front of the house food & supplies; which may include the transportation of goods
College degree together with a minimum of 2 years previous experience, or an equivalent combination of education and experience
Previous supervisory and budget administration experience - preferred

Assistant Restaurant Manager Carrots Resume Examples & Samples

Supervise front-of-house service and back-of-house production as needed
Open and close restaurant as required
2 years of full-service restaurant or high-end retail food management experience

Assistant Restaurant Manager Resume Examples & Samples

Provide superior service to all guests, maintaining close contact to ensure their satisfaction, with constant improvement of all elements of service quality
Habitual improvement & refinement of dining room organization & cleanliness. Set & police cleaning standards
Understand completely all company policies, procedures, standards, specifications, guidelines & training programs. Achieve company objectives in sales, service, quality, appearance of restaurant, sanitation & cleanliness through training of employees & creating a positive, productive working environment
Maintain and reinforce server professionalism, consisting of: assisting in the development of server training, with an emphasis on Fine Dining & Beverage Service. Assist in holding daily and monthly server meetings to ensure improvements. Maintain a professional atmosphere for servers. Discipline front of house employees when necessary & provide performance feedback when necessary. Represent the front of house perspective to kitchen & other managers. Assist in checking out servers nightly & keep track of employee employment paper work. Assist in creating nightly list of details to be addressed to servers before service. Assist in handling all employee problems & disputes. And continually strive to develop your staff in all areas of managerial and professional development
Assist in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed when & as needed & labor cost objectives are met
Assist in the development in wine & liquor menus with Beverage Manager. Ensure that alcoholic beverages are served within the rules proscribed by the UDABC. Order, receive & maintain an appropriate inventory of the front of the house food & supplies, which may include the transportation of goods
Establish a connection & contact with every table during service
Supervise & assist as necessary with all operations, which may include, but not limited to: bussing, setting, & clearing tables during the heat of service; opening & closing restaurant while maintain cleanliness, line set-up & restocking, customer service, cleaning & organizing of service stations, service & dining area, bartending, menu development, large party reservations,
Assist in the development and planning of restaurant marketing, advertising and promotional activities and campaigns
College degree together with minimum 2 years previous experience, or a combination of education and experience from which a comparable amount of knowledge is acquired
Good administrative, math and supervisory skills. Some previous supervisory and budget administration experience
Ability to stand for extended periods of time

Assistant Restaurant Manager, Red Tail Grille Resume Examples & Samples

Assist is the development of server training, with an emphasis on Fine Dining & Beverage Service
Assist in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Supervise and assist as necessary with all operations
Control cash & other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures, in an organized and timely manner
Ability to bend, lift & carry heavy objects up to 50 pounds
Exceptional wine, sprits and beer knowledge. Adequate understanding of UDABC laws and private club management
Experience in ordering, inventory control, staff scheduling, cash reports and similar administrative or management functions

Tavern on the Square Assistant Restaurant Manager Resume Examples & Samples

Assist in the selection, training and success of all Tavern on the Square employees
Delegate authority appropriately to staff members and follows up on all duties and issues to ensure timely completion
Responsible for the dining room and bar's appearance, consistency of set up, food and beverage service and quality of the experience
Comply with all Resort policies, procedures and standards of operation
College degree with emphasis in hotel, restaurant and tourism preferred or adequate experience. -preferred
Minimum of 2 year experience in a supervisory role. -preferred
Experience with InfoGenesis. -preferred

Assistant Restaurant Manager, Mountain Dining Resume Examples & Samples

Fully train or assist in training new FOH employees. Assist in maintaining/updating/expanding the training manual. Ongoing training of all staff members with the ability to mentor and develop individuals
Effectively communicate all FOH policy and operating matters to staff. Recommend policy changes. Assure compliance with labor laws and company policy
Maintain high customer relations and tend to customer service issues as they arise
Ensure that opening, shift change and closing checklists are completed
Assign server sections, hold pre-shift server meetings and assure that specials for the day are understood and dinner special menus prepared
Maintain open communication with all staff in FOH and BOH
Analyze labor needs as shift progresses and promptly send excess service staff home
Report maintenance issues to management immediately
Conduct a regular FOH inventory of supplies and relay needs to management in a timely manner
Maintain a harmonious working relationship with other departments and non Vail Resorts, Inc. entities
Possess Utah Food Handlers Permit within 30 days of hire
Possess Utah TIPS card within 14 days of hire
For access to our Miner's Camp location, skiing and / or snowboarding proficiency is required

Assistant Restaurant Manager Resume Examples & Samples

Assist in the training & continued development of front of house staff
Hold daily pre-shift and monthly meetings to ensure improvements
Assist in checking out servers & bartenders nightly
Ensure that alcoholic beverages are served within the rules proscribed by the UDABC. Order, receive & maintain an appropriate inventory of the front of the house food & supplies; which may include the transportation of goods

Assistant Restaurant Manager Resume Examples & Samples

Ensure proper cash controls
Write schedules in Manager's absence
Place food and supply orders in Manager's absence
Ensure proper food quality and presentation at all times
Provide on-going training and refinement for existing staff
Ensure that company service standards are met
Be a motivating leader to staff to constantly improve and exceed customer expectations
BA or BS Degree, preferably in related field
Strong communication skills (both verbal and written)
Ability to assess food quality and presentation and ensure quality control
Working understanding of food, supply, and labor cost and controls

Assistant Restaurant Manager Resume Examples & Samples

Accountable for all facets of service, production, quality and controls. Ensures policies and procedures of the tour and the food services dept. are followed. Enforces established safety practices and quality standards are maintained. Accountable for all sales and operating transactions in compliance with the policies and procedures
Plans for and ensures that all personnel, facilities and materials are in complete readiness for operation. Maintain food and supplies par stocks, requisition accordingly and complete physical inventories as required
Good interpersonal skills; Mathematical aptitude; Good understanding of food preparation, service sanitation and food service equipment. Must constantly deal with changing situations within a specific food service unit

Assistant Restaurant Manager Resume Examples & Samples

Write schedules
Learn all ordering and inventory systems
Learn scheduling and labor administration processes
Be capable of reporting to corporate office in absence of GM and RM
Assumption is success in this position should lead to advancement to a Restaurant Manager position within 3 years
BA or BS Degree

Assistant Restaurant Manager Resume Examples & Samples

Assist Restaurant Manager with the operations of the dining room
Ensure the customer experience for all guests
Participate in managing catering and special events
Train and develop staff
Strong organization and clerical skills

Assistant Restaurant Manager Resume Examples & Samples

Ensure that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the Resort brand/ performance standards
Is actively involved in the operation through daily interaction with both the staff and Resort guests
Demonstrate proactive leadership qualities in both the daily operation of the department as well as in long-term visioning
Exhibit a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests
Ensure that all employees are in proper uniform and execute their job according to the Vail/RockResorts brand performance standards
Enforce internal cost and labor controls
Adhere to the departmental budget and payroll forecasting to lesson the amount of overtime
Maintain excellent communication between different departments in the resort and Tavern on the Square
Oversee the proper and safe use of all equipment
Oversees the compliance of state liquor laws and all health regulations
Must be able to lift 30 pounds and be stand and walk for up to eight hours. -required

Assistant Restaurant Manager Resume Examples & Samples

Assist directly with Food and Beverage service as necessary
Work closely with the Culinary Team and communicate all menu concerns, service timing, and special requests
Requisition needed food, beverage, and non-food supplies
Organize staff sales incentives
Maintain a positive and professional rapport with all staff and customers, additionally handle guest complaints and promote a positive work environment
Ensure that service from the take out window is conducted efficiently

Assistant Restaurant Manager Resume Examples & Samples

Maintain a guest facing and visible position in the restaurant
Approach tables and help create and “experience of a lifetime” through direct guest interaction
Ensure that alcoholic beverages are served within the rules proscribed by the UDABC
4 years minimum F&B experience in multiple restaurant roles
A keen interest in hospitality management

Assistant Restaurant Manager Resume Examples & Samples

Assist in developing, implementing, maintaining quality standards for restaurant facility
Supervision and direction of service staff
Ensure excellent customer service standards are maintained
Associate's degree (AA) or six months to one year experience
Alcohol Awareness Training, Food Safety

Senior Assistant Restaurant Manager Resume Examples & Samples

Capable of creating a motivational atmosphere and a cohesive team
Coordinate daily pre-shift huddles to educate the staff on resort information and conduct daily training standard
Responsible for various administrative tasks including: scheduling to the forecasted business levels, posting weekly schedules in a timely manner, monitoring weekly payroll, ensuring par levels are maintained and that all equipment is on hand and in excellent condition
Handle disciplinary issues that may arise in a prompt and professional manner according to resort guidelines
Meet with Meeting Planners and Sales/Event Managers as needed to coordinate special menu planning and themed events
Responsible for attending numerous Resort wide meetings and communicating all relevant information to the Banquet team
Must be able to operate Microsoft Office applications including Word, Excel, and Outlook. -required
Previous point-of-sales experience. -required
Must be able to professionally communicate in English, both written and verbal. Must be able to clearly communicate in-person as well as over the telephone. -required
Minimum of 2 years experience in a supervisory role. -required

Assistant Restaurant Manager Resume Examples & Samples

Ensures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to Marriott brand/ performance standards
Delegates authority appropriately to staff members and follows up on all duties and issues to ensure timely completion
Demonstrates proactive leadership qualities in both the daily operation of the department as well as in long-term visioning
Responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience
Adheres to the departmental budget and payroll forecasting to lesson the amount of overtime
Maintains excellent communication between different departments in the resort
Oversees the proper and safe use of all equipment
Responsible for attending numerous Resort wide meetings and communicating all relevant information to the Food aned Beverage team
Complies with all Resort policies, procedures and standards of operation
Cloeses payroll on a bi-weekly basis
Closes inventory each month for all beverage departments
High School Diploma or Equivalent. -required
Minimum 2 years experience in upscale operation, preferably in hotel/resort environment. -preferred
Minimum of 1 year experience in a supervisory role. -preferred

Assistant Restaurant Manager Resume Examples & Samples

Responsible for Food Line Check
Constantly ensures that all ticket times meet Circus Circus established standards
Completes paperwork, daily reports and all other necessary financial analysis for the restaurant
Orders products and supplies on the computer
Completes dinner reservations for guests as required in certain venues
Responsible for daily pre-shift meetings
Conducts regular staff training meetings
Must be able to perform all subordinate functions including Hostess, Food Server, Bus Person and Cashier as per related job descriptions
Ensures daily operational tasks are performed and completed
Ensures equipment is in working order
Ensures all areas of the restaurant are constantly maintained for cleanliness
Ensures adequate staffing levels are maintained and controls budgeted labor costs
Ensures all departmental and company policies are followed
Assists Manager in achieving all Service, Financial and Human Resource goals set forth by the Director of F & B
At least 2 years of Assistant Manager or Restaurant Supervisor experience in a high volume, full service restaurant

Assistant Restaurant Manager Resume Examples & Samples

At least 2 years of previous service experience in a high-volume dining environment
Previous experience in training, inventory management and staff scheduling
Working knowledge of proper food and beverage service
Working knowledge of organizational methods to function effectively with attention to detail while meeting established timelines
Proficiency in Microsoft Word, Excel, PowerPoint and Outlook

Italian Assistant Restaurant Manager Crowne Plaza Abu Dhabi Resume Examples & Samples

Supervise the Restaurant and ensure the highest level of guest service while establishing long-lasting relationships with our clientele
Have an excellent knowledge of the market and industry as well as an excellent understanding of client expectations and requirements
Demonstrate effective organizational and communicative skills, by motivating the team members and fellow colleagues, supporting staff trainings
Liaise effectively with the Restaurant Management about all aspects of running the department in a coordinated and efficient manner
Prepare, serve and advise our clients on our extensive collection of wines, spirits and cocktails whilst maintaining five-star service standards
Initiate and implement beverage promotions, as well as showcase new items presented on the bar menu
Proven skills in supervising, training and assisting in the running of a successful restaurant with the willingness to work on your own and in a team framework
Excellent time management skills, flexibly, and ability to work under pressure
Italian native speaker preferred and fluency in English is a must

Assistant Restaurant Manager Resume Examples & Samples

Lay out goals and develop strategies to accomplish said goals
Establish and follow up on sequence of service and service procedure
Supervise the consistency of quality and efficiency of food and service
Posses a management ability that ensures a successful handling of the dining room
Control reservations and seating of the restaurant with regards to service standards
Ensure correct and consistent service techniques for various meal periods will be demonstrated by all employee members
Observe daily condition s of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed
Communicate with the Chef and Director of Food and Beverage to discuss menus, marketing strategies and guest comments and concerns
Forecast workloads and checks work schedules prepared by subordinate managers for all restaurant, lounge and PVD employees
Control standards, performance, employees' conduct, dress code, appearance, sanitation, etc., according to established policies
Formulate and recommend changes to improve employees' performance and teamwork
Keep employees informed about resort policies and changes. Develops analyses and implements merchandising that meet the profile of Four Seasons Hotels and guest patronage. Manages and controls overall expenses of the outlets focusing on higher revenue and profit
Ensure that all employees convene to ensure total knowledge as to all menu items, how they are prepared, what ingredients are used, etc. and total knowledge of wine list
Keep records of regular customers, their eating habits and special requests

Assistant Restaurant Manager Resume Examples & Samples

Implement company programs and manage the operations of Room Service as required to ensure compliance with SOPs and LSOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s)
Forecast, implement, monitor, control and report on the room service budget and its components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service
Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
2-3 years previous supervisor or management experience in Restaurant at luxury property preferred

Assistant Restaurant Manager Resume Examples & Samples

Interviews hourly candidates
Creates schedules by forecasting guest counts to meet labor efficiency
Ensures operational adherence to budget guidelines
Ensures adherence to company and departmental policy & procedure
Inspects all food & beverage areas for adherence to Clark County Health Department sanitation guidelines
Developing marketing and promotional ideas to enhance business in the department
Provides managerial coverage to any outlet or location as needed
Fluent in verbal and written English
Written and verbal communication skills on a college graduate level
Has thorough operational food service sanitation regulation knowledge
College Diploma (Emphasis on hospitality management) or equivalent preferred
4 years experience managing high volume casual restaurants, mid volume upscale restaurants and fine dining restaurants
Possesses valid Alcohol Training Card

Assistant Restaurant Manager Resume Examples & Samples

Consistently offer professional, friendly & engaging service
Lead the Food & Beverage Outlet team in all aspects of the department and ensure service standards are followed
Assist in managing the departmental budget
Follow all safety and sanitation policies when handling food & beverage
Previous point of sale system experience required

Assistant Restaurant Manager Resume Examples & Samples

Work with the Restaurant General Manager in the development and implementation of business strategies for the restaurant which are aligned with FireLake's overall mission, vision values and strategies
Develops and implements strategies for department
Assist in the development and implementation of strategies to achieve revenue and profit goal
Assists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basis
Manage the operation of assigned restaurant or outlet
Coordinates the set-up of restaurant and bar in accordance FireLake standards
Inspects restaurant and outlet areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceeds the hotel's standards at all times
Leads staff meetings; conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items
Work closely with the Restaurant General Manager to develop and implement strategies and practices which support employee engagement
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities

Assistant Restaurant Manager Centennial Buffet Resume Examples & Samples

Assigns stations and job duties
Ensure employee safety
Responsible for the cleanliness of all side stations, tableware, floors, salt and pepper, sugar, etc
Encourages teamwork in the department
Coaches and counsels those not meeting standards
Execute and share all Food and Beverage Dept. policies and procedures
Must be familiar with menu including wine/drink list
Ability to obtain and maintain a State of Colorado Support Gaming License

Assistant Restaurant Manager, Casual Dining Resume Examples & Samples

Maintain the morale of the department through open communication and teamwork by supporting communication strategies that inform and build support
Monitor and help control all financial operating expenses including, but not limited to, budget and labor costs
Perform all administrative duties as required to successfully manage the department
Ability to work independently and as part of a team with a high degree of honesty and candor
Ability to obtain support for ideas and actions from direct reports, peers, or supervisors in order to accomplish a task or goal

Assistant Restaurant Manager Resume Examples & Samples

Assists the Restaurant Manager in every aspect of manning and organization of the restaurant to the standards established by the Hotel
Excutes the general responsibility necessary to minimize costs in operating, the restaurant and achieving sales goals
Establishes side duties schedule and follow up with each employee to ensure duties are carried out
Ensure grooming and general appearance of staff conforms to Hotel standards
Trains personnel according to established procedures; Conducts orieantation of all new employee, and ongoing training of all staff

Assistant Restaurant Manager Resume Examples & Samples

4 years preferred or 1 years required as captain/supervisor
Able to work at a rapid pace while maintaining attention to detail, able to handle more than one task at a time
Good supervisory, teaching, motivational and time management skills required
Good communication and promotional skills required
Must be friendly, outgoing, considerate, patient, respectful of others and enthusiastic
Must be flexible and able to adjust to change to meet the needs of the Club and the Members

Assistant Restaurant Manager Resume Examples & Samples

Assist with annual and mid-year appraisals with team members under your responsibility
Previous F&B Management or Supervisory experience
Flexibility to respond to a range of work situations

Assistant Restaurant Manager Resume Examples & Samples

Previous F&B Management experience preferred
Flexible schedule including AM/PM Shifts, Weekends, and Holidays
A true desire to work in a fast paced customer service position

Assistant Restaurant Manager Stadium Bar & Grill Resume Examples & Samples

Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members
Interact with Guests and Team Members by maintaining a visible presence in Guest areas
Monitor all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goods
Work with all departments to successfully execute Ameristar strategies to maximize operational efficiencies and improve both the Guest and Team Member experience
Comply with all training initiatives, including, but not limited to attendance of all required participants, ongoing assessment of individual or department performance, and follow-up
Demonstrates “Hands On” management and incorporates inclusion, collaboration and continuous improvement philosophies
Meets project deadlines as required
Ensure accountability for all compliance issues, regulations, laws and health requirements as related to food and beverage operations
Must be able to work a flexible schedule including nights, weekends, holidays and fluctuating days off
Must be able to manage the performance of others effectively
Ability to deliver strong leadership skills by acting as role model and leading by example
Minimum of three (3) years experience in food and beverage required
Minimum of one (1) year supervisory experience required

Assistant Restaurant Manager Resume Examples & Samples

Supports and Manages the Hotel Outlets while working closely with Restaurant Management Team and other hotel departments
Assists with the short and long term planning of all Outlets, including the Atrium Bar & Bistro, Starbucks, and In Room Dining
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Candidates should possess proven leadership skills

Assistant Restaurant Manager Resume Examples & Samples

Ability to create an environment of collaboration and keep the beverage operation at the forefront of the local beverage scene
Has shown the ability to successfully manage a diverse group of bartending talent and has effectively held under-performing employees accountable
Has vision and drive
Manages their time effectively and is able to multi-task and prioritize projects
Proven track record of innovation as it pertains to a food and beverage operation
Looking to establish a career with Four Seasons Hotels and Resorts

Assistant Restaurant Manager Resume Examples & Samples

Maintains good relations with regular guests
Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality images
Receives departmental related guest complaints and ensure corrective action is taken
Consistently provide and maintain the highest standard of guest care and service
To handle any guest complaints or problems promptly and to ensure that all resolved / unresolved incidents are reported to Department Head
College Graduate
Two years’ experience of Asst. Managerial position in a five star hotel
Manages people effectively and works well with others
Organizes tasks, people and resources
Extensive Knowledge in food and beverage
Skilled in customer service

Assistant Restaurant Manager Resume Examples & Samples

Establish and maintain strong working relationship with store management
Assist Restaurant Manager to work with store Human Resources office to coordinate all hiring, recruiting, termination and employee relations resolution
Maintain role model standards in grooming and professional appearance and communications
Utilize daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
Provide education to staff on new products/menus
Assist in timely payment of invoices according to vendor contracts and Food Division Best Practices
Ensures the coordination and execution of special events and central-driven promotional strategies

Assistant Restaurant Manager Resume Examples & Samples

Previous experience in an Irish Pub and/or previous experience in an entertainment/concept restaurant
Ability to handle high stress in a work environment and turn it into positive energy
Basic computer skills including: Word, Excel, Outlook and Access

Assistant Restaurant Manager Resume Examples & Samples

Supports and manages the Urbane Restaurant and Bar, while working closely with the Food & Beverage Director and other hotel departments
Full understanding of colleague engagement
Hotel experience and a thorough understanding of restaurant service is preferred
Full time management position that requires full flexibility, ability to work weekends and holidays and a varied schedule

Assistant Restaurant Manager Resume Examples & Samples

2 Locations of all hotel function space, names of rooms, local suppliers, immediate area directions to all off property sites, detailed information on activities and restaurant knowledge
5Safety guidelines
Review all changes with Assistant Managers to ensure that staffing levels are adjusted according to outlet needs

Assistant Restaurant Manager Resume Examples & Samples

Assist Restaurant Manager with daily operations of restaurant and associates (formulating work schedules, inventory ordering, etc.)
Ensures compliance of excellence standards relative to the service in the dining room, private dining area, special events, and store events catered by the restaurant
Manages inventory control, cash handling procedures and cost control
Responsible for ordering all liquor & maintaining their inventory
Meeting with vendors
Exceptional service and floor skills
Proficient in Micros, a must
Must be proficient in Microsoft Office Suite
Ability to speak and read Spanish a plus

Franchised Assistant Restaurant Manager Resume Examples & Samples

Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons
Schedule dining reservations and arrange parties or special services for diners
Greet guests, escort them to tables, and provide menus and provide resolutions for guest complaints
Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons
Inspect dining room serving stations for neatness and cleanliness, and requisition table linens and other dining room supplies for tables and serving stations
Assist in planning menus, prepare beverages and expedite food orders
Collect payment from customers and total receipts at end of shift to verify sales and clear cash register
Comply with and follow Brand Standards, rules and regulations
Ability to work with other departments to achieve and exceed Guest
Maintain and uphold the standards and responsibilities of Manager on Duty

Assistant Restaurant Manager Resume Examples & Samples

Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues
Respond in a prompt and professional manner to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
Promote teamwork and quality service through daily communication and coordination with other departments
Perform other assigned duties
Marketing experience preferred
May be required to work nights, weekends, and/or holidays

Assistant Restaurant Manager Resume Examples & Samples

Adhere to the departmental budget and payroll forecasting to lessen the amount of overtime
Minimum 2 years’ experience in upscale operation, preferably in hotel/resort environment. -preferred
Minimum of 2 years’ experience in a supervisory role. -preferred

Assistant Restaurant Manager Resume Examples & Samples

Assist in the managing and support the daily activities of the Restaurant, Bar & In Room Dining operations
Assist in to manage the team, ensuring the consistent delivery of a premium product
Drive revenues whilst maintaining costs in line with budget expectations
Assist with strategic planning to achieve financial targets and mitigate any shortfalls in revenues
Maintain your knowledge and stay abreast of current restaurant and bar trends
Train and develop team members
Ensure your team maintains a professional manner and are up to date with VIP guest movements, hotel events, local attractions and activities
At least 2 years experience in a Food and Beverage Supervisory or Assistant Manager role
Highly developed customer service skills coupled with passion and extensive knowledge of food & wine
Strong people management skills with the ability to lead a high performing, passionate and engaged team
Well-presented, organised and calm personality
Fluent in the English language in order to communicate professionally with guests and team members, both in person and over the telephone
A competitive industry salary and generous annual leave benefits

Assistant Restaurant Manager Resume Examples & Samples

To manage an effective schedule by working actively with workforce management team to maximize productivity
At least 5 years of F&B experience with 3 years in management role preferred
Good Cast Member development skill
Candidate with more experience might be considered as Restaurant Manager

Assistant Restaurant Manager of New Mexican Restaurant Resume Examples & Samples

Strong leadership, management, organisational and communication skills with ideally 2 years of supervisory experience in a luxury environment or similar restaurant environment
Excellent business acumen, cost controlling, forecasting and knowledge of industry trends
Strong knowledge of Mexican food products and dishes and the preparation methods, wines and other beverages
Candidates must have excellent reading, writing and oral proficiency in the English language. Additional languages a plus
Must have the drive and passion to succeed at the highest level in order to ensure InterContinental London Park Lane becomes a renowned establishment
All applicants must be able to work varying shifts including weekends and bank holidays

Assistant Restaurant Manager Resume Examples & Samples

Understanding of profit and loss account management and EBITDA
Understanding and management of food safety culture
Knowledge commercial cash handling procedures

La Hiki Assistant Restaurant Manager Resume Examples & Samples

Strong inventory controls, understanding international wines, spirits, and beers
Strong bar background, ability to drive innovative mixology program
Innovative style to drive a dynamic restaurant operation, unique and one of a kind guest experiences
Sommelier certification preferred but not required
Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required

Assistant Restaurant Manager Resume Examples & Samples

Hire, evaluate, discipline and recommend termination as needed within the restaurant outlets
“Sees the whole picture”
Understands and demonstrates management’s point of view
Supervised the training of all Team Members in maintaining expected standards
Controls labor costs
Extensive knowledge of restaurant operations, including menu planning, food, liquor and labor costing, budge financial statements

Assistant Restaurant Manager Resume Examples & Samples

You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry
You want to make your customer’s day and it shows in the way you are maniacal about serving amazing pizza with a great big smile
And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. If you want a management career with an innovative company, look no further than Pizza Hut. Apply today!

Assistant Restaurant Manager Resume Examples & Samples

Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Company standards
Builds sales and maximizes profits by effectively interviewing, developing, and communicating Company and Guest expectations to the entire team
Coaches, teaches and motivates team to maintain high-quality Guest service and safety
Understands cost control procedures, financial accounting, inventory levels, and labor management
Must be able to work 40 hours a week
Must have a high-school diploma or GED
Must be at least 21 years of age (20 years of age may be allowed if restaurant does not serve alcohol)
Minimum of one (1) year experience managing people, preferably in the food service industry, OR experience as an Opening Coordinator for at least six (6) months
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift

Senior Assistant Restaurant Manager Resume Examples & Samples

Makes daily decisions that involve time management (must have a sense of urgency), staff scheduling and support, upholding product quality, cleanliness, and all other Company standards
Builds sales and maximizes profits by effectively recruiting, training, developing and communicating Company and Guest expectations to entire team
Exercises good business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management
Must have a high-school diploma or GED. College degree preferred
Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises

Assistant Restaurant Manager / Sommelier Resume Examples & Samples

Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
Provide professional and current knowledge of wines to guests
Experience as Wine Sommelier
Ability to demonstrate delegation skills

Assistant Restaurant Manager Star Club Resume Examples & Samples

Acting Manager in the absence of the Restaurant Manager
Assist in controlling labor cost for the restaurant/ buffet
Understand and demonstrates Management’s point of view
Insure employee safety
Maturity and sound judgment
Stress good safety practices to Team Members
One (1) years supervisory experience

Assistant Restaurant Manager Resume Examples & Samples

Ambassadors Orientation
Knowledge of all F&B Outlet Concept
Knowledge in F&B Rituals
Full knowledge of F&B Policies and Procedures
Must maintain composure and objectivity under pressure
Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of the particular need
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
Must be able to work with and understand financial information and date, and basic arithmetic functions

Assistant Restaurant Manager Resume Examples & Samples

Review and evaluate Guest feedback and react accordingly ensuring all compliments and complaints are responded to in a timely and appropriate manner
Ensure all Guests are welcomed in a polite and friendly manner and receive the utmost attention at all times
Maintain the department facilities, standards of presentation and levels of service to a level that achieves and exceeds Company Brand Standards, meets Health, Safety and Hygiene standards and complies with Company Safety and Fire Regulations and procedures
Ensure the day-to-day operations run smoothly and efficiently, in line with Company standards, and with obvious attention to detail
Maintain high standards of comfort, cleanliness, and hygiene throughout the department
Set and maintain the highest standards of dress appearance and hygiene at all times in line with Colleague personal Presentation Standards. Maintain a service-level in the restaurant and bar with an emphasis on high quality, efficiency
Demonstrate awareness of licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly
Maintain set restaurant standards and ensure that the highest standards of food and beverage quality and service are achieved in the restaurant
Demonstrate perfect knowledge of all food and beverages served in the bar and restaurant and their preparation and presentation
Assist with monthly management meetings of senior Team Members
Conduct monthly communication meetings with all Team Members
Ensure all Team Members have a Personal Development Plan that details and actively encourages use of programs offered by Hilton Worldwide University and the Hotel Training Calendar
Deal with sudden staff shortages as a result of absenteeism and report all absences according to Company Attendance Procedures
Organise training of restaurant personnel as required
Work in cooperation with the Head Chef on new products, menus, promotions and other related activities
Work with F&B Cost Control to ensure stock takes are carried out in a timely manner and ensure food and beverage cost control targets are maintained
Serve Guests and Team Members through environmentally-sound decisions

Assistant Restaurant Manager Resume Examples & Samples

Communicates with the Head Chef on a daily basis regarding menus and special requests for guests
2-3 years experience a similar position or a related field with a proven track record of success
Experience in a 5 star luxury hotel company is essential
Excellent written and spoken communication skills in English, particularly to deal effectively with people from diverse backgrounds. second language skills desired( Arabic, German, Russian)
Ability to maintain high confidentiality in regards to guest privacy and any related hotel matters

Assistant Restaurant Manager Resume Examples & Samples

Leading the restaurant team in successful day-to-day operations
Identifying talent, interviewing, and hiring new Crew
Participating in personnel decisions regarding the restaurant team, including transfers and terminations
Training and developing the restaurant team, especially Kitchen and Service Managers
Building sales and managing the restaurant budget
Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc
Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
Leading by example and being a role model of the standards and behaviors consistent with Chipotle’s values and culture
Successfully communicating company changes/focus to the team
Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
Maintaining a clean restaurant with excellent quality food and customer service
Maintaining cleaning and sanitation standards within the restaurant
Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
Acting as General Manager when General Manager is not present in restaurant
A.A. in related field or an equivalent in education and experience
B.A./B.S. preferred
Ability to develop positive working relationships with all restaurant personnel
Ability to speak clearly and listen attentively to guests and employees
Ability to speak, read, and understand the primary language(s) of the work location
Knowledge of and the ability to use a PC and Microsoft Office Suite
Ability to adapt and succeed in a fast paced environment
Ability to lead and develop people
Experience in a supervisory role in the restaurant industry preferred
Experience as Chipotle Service Manager preferred

Assistant Restaurant Manager Resume Examples & Samples

Ensures guests are attended to in a prompt, efficient and personalized manner. Assists with controlling the flow of the room by ensuring guests are seated in each section by rotation
Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications
Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair
Supervises inventories of china, glassware and silverware. Ensures par levels are maintained based on facility needs
Circulates on the restaurant floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction
Ensures all side work is completed, including all cleaning of equipment and storage areas
Assists in performing food and beverage inventory
Conducts pre-shift meetings to review specials, menu changes, house counts, etc
Completes revenue reports, production reports and other reports as needed
Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier
Assists with daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties
Alcohol Awareness Training, Food Safety and applicable sanitation training

Assistant Restaurant Manager Resume Examples & Samples

Providing an excellent and personalized Guests’ experience according to our service standards while leading and coordinating the team
Anticipate Guests' needs and handle Guests’ complaints
Manage and develop staff in everyday operations
Assist the Restaurant Manager on monitoring stock levels and alignment to the department financial objectives
Compliance with health and safety regulations
Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally) that positively impacts on their role, the business and Belmond. Uses and interprets non-verbal behaviours to enhance understanding
Emotional intelligence: use emotional skills to identify problems and resolve them. Seek feedback about own performance to enhance self-awareness. Coach the team to improve how their behaviours impact others
Collaboration: be a role model for teamwork, and proactively goes out of one’s way to help others. Share successes and credits with the team. Actively develop team members and hold themselves and others accountable. Be willing to maintain and create a strong team to optimize the cooperation
Drive results: set clear goals and expectations and maximise resource allocation to achieve those. Measure, report and communicate business results to the broader team including but not limited to financial, guest satisfaction and employee engagement results
Adaptability: demonstrate a forward thinking ability, whilst anticipating the implications and consequences of new information. Efficiently prioritise and handle multiple demands and tasks
Creativity: able to come up with clever ideas about products, services or situations, or to develop creative ways to solve a problem
Hotel school qualification
High level of Spanish and English. A third language will be a plus (French or German)
Professional knowledge of Mediterranean cuisine and Spanish & International wines will be an advantage
Professional experience at an International level within the same role in a Michelin star restaurant or in a 5 star Hotels for a minimum of 3 years
PC literate and knowledge of Micros will be an advantage

Assistant Restaurant Manager Resume Examples & Samples

Help the Department Head plan, organize, control and direct the work of employees while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees
Ensure that established cultural and core standards are met
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
At least one year of previous experience as an Assistant Manager in Food & Beverage required
The ability to operate computer equipment and other food & beverage computer systems is required
In depth knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting is preferred
Union experience and bilingual language skills are highly desirable

Assistant Restaurant Manager Resume Examples & Samples

Ensures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the resort brand standards. Consistently touches tables, manages flow of host stand and proper seating plan. Ensure product and services stays consistent during varying levels of service
Assists in the selection, training, management, scheduling and success of all Cucina/IRD employees and beverage staff members
Capable of creating a motivational atmosphere and a cohesive team through effective communication techniques and a culture of trust
Delegates tasks appropriately to staff members and follows up on all duties and issues to ensure timely completion
Is actively involved in the operation through daily presence at hotsos meeting, daily review of Medallia outlet performance, and daily interaction with the staff and resort guests
Responsible for the dining room and bar's appearance, consistency of set up, food and beverage service, quality of the experience, and the security of all Cucina and IRD product
Coordinates daily pre-shift and post-shift huddles to educate the staff on resort information and conduct daily training standard
Ensures that all employees are in proper uniform and executing all aspects of their job, completion of the management checklist, as well as the daily duties according to the Vail/RockResorts brand performance standards
Adheres to the departmental budget and payroll forecasting to lessen the amount of overtime as well as actively manages and communicates over time
Maintains excellent communication between different departments in the resort as well as within Cucina/IRD and proactively communicates information to departments that are impacted by Cucina events
Works together with F&B GM to manage disciplinary issues that may arise in a prompt and professional manner according to resort guidelines
Oversees the proper and safe use of all equipment and recommended maintainance for all equipment
Meets with Meeting Planners and Sales/Event Managers as needed to coordinate special menu planning and themed events, actively participates and comes prepared for resume meetings to ensure information is propery disseminated to the team
Ensures smooth operation and driving additional revenue of the pool
High school diploma -required BA in Hospitality - preferred
Current TIPS, ServeSafe and a Valid Drivers License certification for responsible service of alcohol. -required
Minimum of 3 years experience as a manager in a Luxury Hotel Property and upscale Food & Beverage hotel/resort. -preferred
Minimum 3 years in a Leadership Role. -required
Familiar with Microsoft Office applications including Word, Excel and Outlook and other various software and POS systems. -preferred
Must be able to effectively present detailed information both verbally and in written form to guests, fellow manager and employees throughout the company. -required
Must be able to communicate effectively in English both written and verbal. -required Spanish -preferred
Experienced in all phases of a Food & Beverage operation. -required
Various Point of Sales experience. –required
Social Media experience in a business facet -preferred

Fresh Eats Assistant Restaurant Manager Resume Examples & Samples

Motivate and support the team in day-to-day operations to provide a restaurant/food experience that surpasses our customers' expectations
Train and develop new team members through quality orientation and onboarding
Support, uphold, and enforce all Company policies as well as local, state, and federal laws/regulations including the local Health Department and Company Food Safety standards
Role model the Customer 1st strategy by creating an environment that exceeds customer expectations
Prepare Fresh Eats Restaurant menu selections using proper Fresh Eats Restaurant equipment, specified recipe guidelines, and food temperature logs
Operate equipment in Fresh Eats Restaurant according to company guidelines
Understand the Fresh Eats Restaurant's layout and be able to locate products
Communicate and educate associates about current, upcoming and special in-restaurant promotions
Assist with implementing promotional plans set for the Fresh Eats Restaurant
Monitor and control restaurant expenses through product shrink and proper use of utensils when preparing food, proper scheduling of associates
Assist restaurant management in preparing the department budget
Assist with the inventory process and maintain an awareness of inventory/stocking conditions, food cost, labor cost and waste management, noting any discrepancies in inventory
Train associates on inventory/stocking and Computer Assisted Ordering
Maintain proper temperatures in cases, coolers, and temperature logs
Reinforce safety programs by complying with safety procedures
1+ years supervisory experience
2+ years working in a quick serve restaurant management position
Proficient in using a PC and Microsoft Office Suite
Proven customer service skills
High School diploma or college

Assistant Restaurant Manager Resume Examples & Samples

Leads and supervises the outlet team
Assists with establishing par levels for supplies and equipment
Supervises the performance, attendance, attitudes, appearance and conduct of service team
Conducts staff meetings as necessary. Communicates all pertinent information to the outlets team
Attends appropriate hotel /resort, division and department meetings
At least two years of food and beverage or supervisory experience in related field
Must have strong knowledge of alcohol, liquor and wine

Assistant Restaurant Manager Resume Examples & Samples

Supervises assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
Supervises assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling. Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction
Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction
Provides ideas and suggestions for new products, services, technology and processes to ensure MGM Grand’s competitive position and in anticipation of changing guest’s needs within the dynamic hospitality and gaming environment
Adheres to the company’s status quo third party representation philosophy, complies with company policies, legal requirements and collective bargaining agreements
Interacts with guests and promotes high quality guest service
Handles guest complaints or concerns
Monitors cashiers on shift
Orders daily supplies
Ensures health department safety codes are being met
Ensures facility cleanliness
Handles any employee concerns
Ensures Starbucks quality standards and MGM Core Service Standards are being met
At leatst 2 years of experience in a high volume coffee outlet and/or fast food type establishment, preferably in a supervisory capacity
Ability to manage multiple tasks and remain calm in very high paced and stressful environment, and work under pressure
Working knowledge of Microsoft programs, Word, Excel, Outlook, and PowerPoint, AS400 and Micros

Assistant Restaurant Manager Resume Examples & Samples

Be involved in and/or conduct departmental and hotel training (CARE, Count On Me), etc
At least 4 years of progressive experience in a hotel or a related field; or a 4-year college degree
Must have knowledge of F&B preparation techniques, health department rules and regulations,

Assistant Restaurant Manager Resume Examples & Samples

Responsible for the service excellence and efficient day to day operation
Oversees the recruitment, mentorship and development of full time colleagues & part time colleagues
Actively coach all colleagues to ensure that superior guest service is the primary focus
Participates in the budgeting process by establishing clear and precise priorities for operational and renovation capital expenditures acting in a fiscally responsible manner
Assume responsibility for cleanliness, repair and maintenance, reporting any deficiencies as required
Recognizes and corrects guest service issues throughout an established presence on the floor and responds to guest concerns and react quickly and professionally
Analyzes data and trends and creates strategies for improvement, while being innovative and upholding the FRHI standards
Involved in ongoing beverage menu development and educating colleagues
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
Develop and implement cost saving and profit enhancing measures
Create promotions and recommend price adjustments based on market trends, quarterly competitive analysis and product sales mix
Maintain accurate inventories and par stock levels
Develop and maintain cost saving and profit enhancing measures
To develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of Health & Safety standards
Maintains the strictest confidentiality at all times on all matters pertaining to management, staff and any associated food and beverage matters
Supports all Fairmont Hotel & Resort initiatives

Assistant Restaurant Manager Resume Examples & Samples

Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity
Investigate and resolve complaints regarding food quality, service, or accommodations
Monitor food, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner
Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted
Coordinate assignments of serving personnel in order to ensure economical use of food and timely preparation
Manage the staff and oversee service in the restaurant in the absence of the restaurant manager
Support and promote standards for personnel performance and customer service
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety and communicate suggestions to the restaurant manager
Perform service tasks such as cooking, clearing tables, and serving food and drinks when necessary
Assist the restaurant manager with efforts to organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
Greet guests, escort them to their seats, and present them with menus and wine lists
Take dining reservations and plan special events such as birthdays and small parties in the dining room
Administration and Management -- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
Production and Processing -- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
Food Production -- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques
Public Safety andSecurity -- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions
Education and Training -- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects
Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things
Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems

Assistant Restaurant Manager Resume Examples & Samples

Interview, select, train, supervise, counsel, discipline and participate in the evaluation of restaurant team members for the efficient operation of the restaurant. Schedule and direct staff in their work assignments
Ensure that restaurant is in compliance with sanitation and safety standards. Ensure that all equipment is in working order. Visually inspect and take corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provide guidance for improvement and implement necessary adjustments
Manage and monitor product quality and guest satisfaction in restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications
Provide guidance for improvement and implement necessary adjustments. Interact with guests to obtain feedback on quality of service and food. Investigate and resolve guest complaints in a timely manner
Document inventory forecast usage and monitor supply so that restaurants are stocked with items necessary to provide appropriate customer service
Oversee the set up of dining and service areas
Participate in marketing efforts of restaurants, create menu ideas, track competition and food trends, and assist in preparation of specials
Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as local, state and federal laws and regulations

Assistant Restaurant Manager Resume Examples & Samples

Constantly monitor service levels in the restaurant and adjust staffing as needed
Maintain Food Line Check to constantly ensure ticket times meet property established standards
Complete paperwork, daily reports and all other necessary financial analysis for the restaurant
Ensure guest satisfaction by approaching tables and making sure the guest dining expectations have been achieved
Order products and supplies for the restaurant
Conduct daily pre-shift meetings and regular staff training meetings
Manage and lead staff including addressing employee concerns, scheduling, employee counseling and commendations
Inter-department collaboration: working in or with other Mirage restaurant Manager’s as needed to insure success in the Food & Beverage department
Independent decision making, multifaceted in collaboration with our restaurant Managers and Department Executives
Train all employees on steps of service, sequence of service and hold them accountable to the standards
Ensure daily operational tasks are performed and completed
Ensure equipment is in working order
Ensure areas of the restaurant are constantly maintained for cleanliness
Ensure all SNHD food safety standards are followed
Ensure necessary tools are provided to staff
Ensure adequate staffing levels are maintained and control budgeted labor costs
Assist Manager in achieving service, financial and human resource goals set forth by the property executives
Engage, entertain and inspire all who visit The Mirage by making a focused commitment to S.H.O.W
High school diploma or equivalent education, training, and experience
At least 6 years high volume restaurant experience with at least 2 years Assistant Manager or Supervisory restaurant experience
Knowledge of food standards and sanitation methods

Assistant Restaurant Manager Resume Examples & Samples

Constantly monitor service levels and adjust staffing as needed
At least Six 6 years of customer service experience, with at least 2 years high-volume, restaurant experience
Working knowledge of food standards and sanitation methods

Assistant Restaurant Manager Resume Examples & Samples

Anticipate Guests needs and handle Guests’ complaints
Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally) that positively impacts on their role, the business and Belmond. Use and interpret non-verbal behaviours to enhance understanding
Professional experience at an International level within the same role in 5 star Hotels or high level restaurants for a minimum of 3 years

Assistant Restaurant Manager Resume Examples & Samples

Monitor day-to-day F&B outlet operations and take needed action to ensure standards of product presentation and service are being maintained
Select, train, supervise, and schedule F&B staff in accordance with business needs, productivity and service standards
Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits
Monitor the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies; review monthly profit and loss statement and prepare critique and action plans for improvement as necessary
Respond to guest inquiries and coordinate special arrangements and requests for F&B outlets
Circulate through each dining area to ensure guest satisfaction; sincerely seek guest comments and quickly and willingly handle any complaints
Check dining room, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment
Update prices and menu items accordingly
Assist in developing the annual Food and Beverage budget
Design concepts for promotional efforts
Assist in developing and managing adherence to departmental policies and procedures
High school education, GED, or equivalent experience required. Bachelors’ degree highly preferred
Minimum 2 years of experience working within Food & Beverage required in a high volume hotel, conference center or resort with at least three of those in a supervisory role
Knowledge of OSHA, Department of Health Sanitation regulations
Ability to effectively deal with internal and external customers and staff
Projects a professional and polished image that inspires confidence and trust. Must be able to abide by the company appearance standards
Computer literate: Strong proficiency in MS Office (Outlook, Word, Excel, Power Point. Adaptable to learning new and customized software programs)
Adept at managing fast paced environment and putting people at ease
Comfortable interfacing with a diverse group of individuals
Ability to prioritize, identify problems, and seek solutions and follow up and follow through with a variety of tasks
Must be able to work variable shift, weekends, holidays, and special events, as needed

Assistant Restaurant Manager Starbucks Resume Examples & Samples

Adhere to all Guest Service standards for the position
Interact with Guests and Team Members by maintaining a visible presence in Guest areas during peak business periods
Manage all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables and cost of goods
Adjust or balance the size of staff in order to control labor costs without sacrificing Guest service
Ability to develop and sustain productive Guest relationships
Minimum of two (2) years of experience in beverage
Must be able to pass a background and drug test

Assistant Restaurant Manager Resume Examples & Samples

Must have at least two years of Food and Beverage management experience
Must be able to work various shifts including weekends, holidays, early morning or late evening hours
Must Have excellent time management skills and able to multi-task
Previous management experience in a unionized environment preffered
Must possess clear and concise written and verbal communication skills
Must be able to lift, push or pull moderate amount of weight
Must be able to stand or walk for long periods of hours
Must have Serving it Right certificate
Must have Food Safe certificate
Must be able to communicate and associate with diverse group of individuals
Must have proven leadership skills
Must be able to handle challenging situations in a professional and positive manner at all times
POS Micros experience is an asset
Must be proficient in using computers
Must have a good command of the English language
A second language is considered an asset

Assistant Restaurant Manager Resume Examples & Samples

Should have excellent knowledge in all aspects of beverages including alcohol
Should be fluent in English (speaking, reading and writing). Arabic is an advantage
Good skills in customer service

Assistant Restaurant Manager Resume Examples & Samples

Train, evaluate, lead, motivate, coach, and discipline all employees in the Michelin starred Restaurant Il Palagio ensuring that established cultural and core standards are met; daily activities and planning for outlet operation
Ability to be visible in the operation, provide Guests recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Work harmoniously and professionally with co-workers and managers
Assist with the service of food to guests

Assistant Restaurant Manager Resume Examples & Samples

Overview of Duties
Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets
Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
Manages and motivates the teams in order to improve sales and the quality of F&B services
Improves the department's results by increasing sales and the productivity of F&B points of sale along with the Restaurant Manager
Leads and brings life to Ibis Kitchen project and identity features in the department along with the Restaurant Manager
Main Responsibilities

Assistant Restaurant Manager Resume Examples & Samples

A real desire to succeed and a fresh vision to ensure we exceed the expectation of our guests
You will come from a restaurant, coffee shop or fast food background, with experience in leading a team
You will be looking to grow and develop your career in a unique fun and fast moving environment

Assistant Restaurant Manager, Moreton Fig Resume Examples & Samples

Monitor employee performance on a day-to-day basis. Administer coaching and written performance evaluations. Provide detailed work guidelines to ensure a clear understanding of expectations from direct reports. Measure and address performance and provide verbal or written feedback as necessary
Effectively communicate the necessary operating procedures and guidelines to all the employees under areas of responsibility that are necessary to achieve the operating and financial goals of the units and the Department
Benefits: dental and vision plans, tuition assistance for our employees and their families, paid time off, flexible spending accounts, 2:1 retirement plan contributions, child care centers and up to $50,000 housing subsidy. And because we are a qualifying public service organization, you may qualify for Public Service Loan Forgiveness (PSLF) for educational loans. Don’t believe us? Visit benefits.usc.edu

Assistant Restaurant Manager Resume Examples & Samples

One year management experience
Maintaining a consistently smooth running operation
Assist with hiring, and training of all staff
Scheduling of staff according to occupancy levels
Monitoring and daily tracking of payroll and revenue
Assist with coaching and counseling staff
Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands
Communicating with the manager on upcoming events, and promotions
Assist in end of the month inventories
Responsible for timely performance evaluations of staff
Maintaining profitability of Restaurant, Room Service and Mini-Bar through forecasting and staffing
Providing a pleasant and efficient atmosphere for staff and guests

Assistant Restaurant Manager Resume Examples & Samples

Provide leadership to explore enhancements and new opportunities for food service to meet the needs of the campus and broader community while optimizing campus utilization and financial sustainability
Oversee the financial forecasting and budgeting processes of all on-campus food services
Oversee the use of event management scheduling software
Generate, analyze and monitor cost reports; track and analyze sales and cost items
Develop financial/business policies related to food service; assure compliance with RBC policies
Monitor food service expenditures and coordinate with administrative leaders to identify problems and propose solutions
Meet with managers of food services on a routine basis
Oversee food service department to ensure high level of customer service and cost effectiveness
Create fulsome business models – research, plan for and implement programs related to any new product opportunities and new ventures
Oversee development and maintenance of all policies and procedures related to food services and special events and ensure compliance with all state regulations
Assure that food service maintains its financial solvency as an RBC self-sustaining organization and becomes a significant net revenue producing entity
Assist in the development and negotiation of vendor contracts and requests for services/proposals
Identify and recommend ways to enhance the revenue generation capacity of the food service department through new initiatives
Coordinate with the Director of Food Service Operations to assure that business and financial operations for the College’s food service operations are performed in accordance with Commonwealth of Virginia laws and RBC policies and standards
Recommend appropriate investment and cash management strategies for the food service department, in compliance with all state regulation
Complete special assignments, as appropriate
Bachelor’s degree in Hotel Restaurant Management or related field from an accredited college or university
Experience that demonstrates success in appropriately applying the principles and practices
Significant leadership and managerial experience in a casual dining restaurant setting
Strong coaching skills; ability to step outside role confines and help teach and enable other team members
Significant experience with restaurant operations processes and applications supporting high food quality
Demonstrated ability to prioritize and manage multiple tasks concurrently; excellent organizational and delegation skills; and ability to work collaboratively in a fast paced food service environment
Demonstrated ability to bring a “best practice” approach to processes and procedures and foster a responsive “student-centric” orientation within food services on campus
Cover letter

Assistant Restaurant Manager Resume Examples & Samples

Working with and supporting a dedicated team in growing sales revenue and achieving profit contribution
Using your strong hospitality experience, you and the team will deliver an exceptional consumer experience including making recommendations
Managing financial returns

Assistant Restaurant Manager Resume Examples & Samples

Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
Communicate to his/her superior any difficulties, guest comments and other relevant information
Deliver daily briefings and attend other Food and Beverage meetings as scheduled
Deliver prepared training sessions in line with a departmental monthly calendar
Prepare for service by ensuring the department’s
Diploma in Hotel Management, Food & Beverage, or related field
1-2 years related experience, including supervisory experience, or an equivalent combination of education and experience

Assistant Restaurant Manager Resume Examples & Samples

5+ years continuous experience in upper-level restaurant management in high-volume establishment
Degree in Hospitality and/or Restaurant Management preferred
Experience working in a large-scale brewery preferred
Passionate and knowledgeable about beer
Unwavering attention to detail
Strong commitment to customer service
Team player that’s willing to help out wherever needed
Ability to make critical decisions under high pressure situations
Sharp problem-solving skills
Experience with ALOHA POS preferred
Genuine enthusiasm and excitement for the brewery and restaurant atmosphere
Highly disciplined
Comfortable interacting with the general public

Assistant Restaurant Manager Resume Examples & Samples

Supervises the day-to-day activities of Shift Supervisors and other non-management associates
Assigns work responsibilities, prepares schedules, and ensures that all shifts are covered
Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors on order procedures
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store
Requires 5 or more years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
Requires previous experience as an exempt assistant manager
Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
Demonstrates knowledge of the company's policies and product, service, quality, equipment and operations standards

Assistant Restaurant Manager Resume Examples & Samples

Assist in managing and training service staff
Help maintain and build the wine program
Maximize the member experience in all possible ways
Reasonable knowledge in wine, liquor and beer
2 years experience in a lead role or 1 year experience in a management position
Exceptional interpersonal communications skills
Must have experience working with POS system ( experience with JONAS a bonus )
Must be willing to travel to industry events/training outside the city or outside the state

Assistant Restaurant Manager Resume Examples & Samples

Assist with daily operations to include: Training staff; setting staff schedules, hold unit meetings, manage staff conduct and performance, complete daily reports, inventory control, opening and/or closing duties, menu development, health & sanitation and assist staff with customers as needed to maintain service standards
Build and maintain positive customer and client relations through effective communication and prudent financial practices, while providing efficient, quality services and quality products. Establish and maintain a high level of guest service
Implement timely changes in operating plans to respond to financial results as directed by Restaurant Manager
Bachelor’s Degree in Restaurant/Hospitality/Foodservice Management is preferred
Minimum of 1-3 years management experience in the hospitality industry or equivalent experience with responsibility for overseeing multi-unit operations (food, beverage and/or retail) of varying complexity in a contract environment
Basic mathematic ability, loss control, inventory management. Familiar with scheduling, labor cost and purchasing. Knowledgeable in marketing, restaurant protocol, training and development of staff
Experience in customer service and labor relations. Understands and demonstrates successful conflict resolution

KFC Assistant Restaurant Manager Resume Examples & Samples

A natural leader, you want to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team
You want to make your customer’s day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun
You set high standards for yourself and for the team
And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow

Assistant Restaurant Manager Resume Examples & Samples

Training employees and developing them for promotions as appropriate
Estimating ingredients and supplies required to prepare food
Purchasing supplies and equipment
Providing top-notch Guest Service

Assistant Restaurant Manager Resume Examples & Samples

Insure that service personnel follow service protocol including steps of service
Maintain a consistently smooth running operation
Ensure the side-stations are fully stocked with equipment
Making sure the beverage machines are functioning properly
Ensure station rotation in seating
Monitor and critique the quality and consistency of the food product
Making sure special boards and/or descriptions posted accurately
Continuously check food quality and presentation coming from kitchen
Maintain food displays during service
Monitor guest satisfaction and comments regarding food and service
To be familiar with clients so that there is constant recognition of all repeat guests
Review reservations on a daily basis and check against the VIP list from the front desk
Maintain the physical atmosphere and cleanliness of the restaurant
Ensure the staff’s uniforms and appearances meet specifications
Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands
All menus inspected daily by hostess
Make sure all equipment in good condition and clean
Make sure work areas are being maintained neat, orderly and clean
All lights and music adjusted appropriately for each meal period
Expedite table turnover and table resetting.Implement sales promotions and merchandising programs
Know emergency procedures (including CPR) and work to prevent accidents
Bachelor’s Degree or Equivalent
Previous Restaurant General Manager Experience required
Understanding of financial statements and labor productivity

Assistant Restaurant Manager Resume Examples & Samples

Manage assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
Manage the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes
Manage assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling
Supervise constantly monitoring service levels on the dining room floor and adjusting staffing as needed
Supervise Food Line Check
Assists Manager in achieving all Service, Financial and Human Resource goals set forth by the Director of F&B
At least 2 years related experience in a high volume, full service restaurant; preferably as an Assistant Manager or Restaurant Supervisor
Working knowledge of computer skills including Word, Excel, Outlook and Access

Assistant Restaurant Manager Resume Examples & Samples

Assist the Restaurant Manager in implementing high service standards as per hotel procedure
Represents the Restaurant in the daily F&B meetings and in other meeting where his / her presence in required
Maintains employees’ attendance records, changes of status and evaluates his / her staff periodically
Schedules staff duties according to forecast and special arrangements
Hold daily briefings to discuss various aspects of service, sources of complaints and transmits information that has been brought to F&B meetings
Ensures high standards of sanitation and hygiene
Promotes up selling at all levels and by personal efforts through guests contacts
Handling and advises the division of all guests’ comments and complaints
Ensures that the operating equipment and general supplies for the restaurant are maintain at the establish par stocks and initiates requisitions for additional supplies if necessary
Ensures tight control on all food and beverage stocks as per hotel standards
Maintains a written record of regular and VIP customer profiles, ensuring that their likes and dislikes are passed on to other concerned parties where necessary
Assure that all members within the team are correctly groomed according to hotel standards
Performs are other duty as required by superior
Is confident in answering the phone according to agreed standards, being fully aware of booking procedures, including parties and arrangements
Delegates duties when necessary
Co-operate with the company to achieve compliance with FLS legislation
Previous hotel experience/hospitality/guest service oriented behaviour
Responsible, Accountability, should have integrity while dealing with the operations of the outlet / Dedicated, Attain a Sense of Ownership towards serving guests and giving a great experience to the guests coming to the hotel

Assistant Restaurant Manager Resume Examples & Samples

Ensure all Restaurant employees are fully conversant with all menus and are able to explain to guests each menu item in detail and make recommendations if required
Assist with the review of performance of Restaurant employees in accordance with hotel policy
Effectively manage Restaurant employees ensuring that the operation meets hotel operating standards
Periodically conduct physical inventories of all linens and supplies as requested
Minimum 3 years experience in a Food and Beverage supervisory position in a luxury hotel environment
Knowledge of international cuisine and dining trends

100

Assistant Restaurant Manager Resume Examples & Samples

Teach, coach and provide leadership to the store crew members
Maximize store sales through customer satisfaction and food quality
Oversee the daily operations of Braum’s food service function, grocery market and fountain sales
Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed
Share in responsibility for ensuring that Braum’s store policies and practices are implemented and followed accordingly
Customer focus
Work ethic with high standard for integrity
Positive approach to training, developing and interacting with all levels of the store team
Ability to build a successful team by building an environment of trust
Ability to adapt to customer and employee needs as well as store environment conditions
Can communicate effectively with leadership team members
Ability to collaborate with and gain the commitment of others
Ability to identify the most effective team alignment to enhance performance
Follow-up and follow through with discipline
Initiate action and achieve goals
Organized, detailed and able to follow practices/procedures
Able to review, understand and analyze reporting results
High School Diploma or G.E.D. required
Retail Management experience
Must be at least twenty one years old
Must have valid Driver License

101

Assistant Restaurant Manager Resume Examples & Samples

Assists and supports management in calculations of food consumption, and requests purchases of food products, supplies and equipment, as required
Assists in analyzing food service results and trends to determine the proper action plans, to leverage the stores food sales and address areas for improvement. Maintains 100% in-stock efficiency on top selling items
Assists and supports management to promote strong sales, by focusing on the Team. Assist in recruiting, hiring, training, and coaching to develop top performing team members. Ensures team members are current on product offerings and promotions
Inspire, assign and guide Team members to provide a fast, friendly and delicious service to customers, by creating a working environment that upholds the goals and brand image
Ability to occasionally life and/or carry up to 30 pounds for ground to overhead, or 40 pounds from ground to waist level, up to thirty minutes of workday (i.e., to assisting in stocking/maintaining inventory levels.)

102

Assistant Restaurant Manager / Deli Resume Examples & Samples

Assists in analyzing financial data including but not limited to profit and loss statements, shortage to identify business opportunities and increase of sales
Coaches and supervises team members in all store responsibilities, and teaches them how to handle difficult and complicated situations by fostering a Team environment. Supervises Head Cook and Restaurant Associates
Follows company dress code standards as specific for Assistant Restaurant Manager
Two (2) year degree or above is strongly perferred
A minimum of two (2) years of retail, fast food or sales supervision experience is perferred
Abilty to perform essential duties and to work in the conditions listed below
Demonstrates ability to utilize profit or loss reports and other store reports to affect change

103

Assistant Restaurant Manager Resume Examples & Samples

Assists in motivating and developing a skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programs
Is a hands-on leader ensuring high quality guest service in his/her area; is highly visible and actively participates in service
Maximizes revenue by effective table management; plans for additional resources during high volume periods. Prepares annual budget for the outlet of Food & Beverage; Reviews monthly profit and loss statement for the outlet; analyzes significant budget variances and establish necessary actions to minimize future negative variances
Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records

104

Sb-bear River Assistant Restaurant Manager Resume Examples & Samples

A formal college education in hospitality, preferred
Thorough understanding of full service restaurant operations, wine and beverage service, fine dining service
Be a consistent role model for company’s Service Excellence standards
Assist the Manager to oversee all phases of restaurant operations, ensuring all facilities and equipment are in proper working order, maintain impeccable cleanliness standards, closely monitor opening and closing procedures for the restaurant
Assist the manager on employee or HR issues, for example attendance records, for front of house, culinary, cleaning staff, working closely with the Bear River’s Chefs; provide support in all staffing and scheduling requirements for Bear River and execute continued training of service standards for staff
Create weekly labor/revenue forecasts wile working with Manager on all staff payroll procedures and Kronos timekeeping and credit card tips reporting
Ensure accuracy of staff banks, audit all cashier open and close procedures, follow all audit and money-handling procedures during shifts worked
Closely monitor guests dining experience

105

Assistant Restaurant Manager Resume Examples & Samples

Minimum of 2+ years in F&B management preferred
Flexible to work evenings, weekends and holidays
Must be team-oriented, guest-focused and personable
Should be able to push/pull/carry a moderate amount of weight and have the ability to stand/walk for long periods of time

106

Assistant Restaurant Manager Resume Examples & Samples

Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
Ensure consistency in food quality and presentation and monitor cost and portion controls
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward

107

Assistant Restaurant Manager Resume Examples & Samples

Resolve food and beverage quality and service opportunities; communicate with appropriate Team Members and leaders on Guest feedback
Cooperate with all departments to ensure the Guest and Team Member experience
Minimum of one (1) year experience preferred in a fast-paced restaurant

108

Assistant Restaurant Manager Resume Examples & Samples

Ability to supervise multiple dining rooms concurrently involving large number of employees while meeting regulatory requirements
Minimum of three years’ experience in dining room management, service and sanitation is required
Bachelors’ degree in Restaurant Management or Hospitality preferred

109

Assistant Restaurant Manager Resume Examples & Samples

Manage the restaurant service to consistently meet high standards as defined by the hotel and Hilton brand standards
At least 2 years experience in a high volume, quality restaurant in a similar role
A mature work ethic & presence
Flexible and conscientious attitude
Experience of managing a large team and also experience of managing a team that is diverse in experience, culture, training and age
SCPLH license holder
Must have a passion for exceptional customer service and great food and drink
Experience of creating rotas and managing payroll
Experience of financial aspects i.e. budgets and costs and how to increase revenue etc
Health and safety knowledge
Working with brand standards

110

Assistant Restaurant Manager Resume Examples & Samples

Monitor quality and guest satisfaction in restaurant. Ensure food quality is consistent, appealing, and prepared to guests’ specifications
Be responsible for “Point of Sale” systems, which may include training of employees, reprogramming, and generating reports from the POS system
Assist in interviewing, hiring, training, performance evaluations, resolve problems, provide open communication and discipline when appropriate of food service personnel, utilizing established service manuals and procedures
Solicit feedback from customers on their dining experience. Immediately handle issues that arise
Communicates both verbally and in writing to provide clear direction to staff
Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests
Oversee the cleanliness of all public areas within the assigned facilities

111

Assistant Restaurant Manager Starbucks / Club Resume Examples & Samples

Strategically train and develop for succession hourly Team Members
Implements, adheres, and monitors all department and property policies and procedures including but not limited to standards of conduct, attendance, appearance, cash handling, confidentiality, safety, signature sequence of service, and sanitation
Ensure accountability for all compliance issues, regulations, laws, and health requirements as related to food and beverage operations
High school diploma or certificate from educational institute preferred

112

Assistant Restaurant Manager Resume Examples & Samples

Supervise and direct all outlet and banquet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy & procedure implementation and enforcement and meeting participation and facilitation
Review all Banquet Event Orders and Resumes to ensure proper staffing levels in all F&B areas
Ensure associates have current knowledge of outlet and banquet offerings, products, services, facilities, events, pricing and policies and knowledge of hotel and local area
Maintain food, equipment and linen inventories, and keep inventory records
Position has management responsibilities of restaurant staff
Walk less than 1/3 of the time
Push / pull up to 100 pounds

113

Assistant Restaurant Manager Resume Examples & Samples

Interview, select, train, supervise, and counsel restaurant staff for the efficient operation of the outlet
Organize and conduct pre-shift meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignment
Ensure discipline is administered timely and fairly with HR involvement
Make recommendations to his/her supervisor regarding improved methods and procedures so as to have a positive impact on guest/associate satisfaction
Establish and maintain effective associate relations
Utilize POS computer to accurately charge customers and revenue reports. Input and retrieve data and change computer procedures using complex series of key punches to program system
Implementing and maintaining housekeeping, sanitation and cleanliness standards in all areas
Maintaining a high level of professional appearance, demeanor, ethics, and self-image with yourself as well as subordinates
Administering sales promotions programs and employee sales incentive programs
Ensuring 100% table visits with guests
Daily tracking of emails, payroll, post shifts
Attends all required F/B Department and other meetings
Knowledge of Beverage operations and understanding wine varieties, labels and vintages
Mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statement
High school diploma required. College degree or equal work experience preferred
Position requires 1 year-previous Food / Beverage and supervisory experience, fine dining/steakhouse atmosphere preferred

114

Assistant Restaurant Manager Resume Examples & Samples

Positive approach to training, developing and interacting with all team members
Follow-up and follow through discipline
High School – Diploma or G.E.D

115

Assistant Restaurant Manager Trainee Resume Examples & Samples

Provides prompt, courteous customer service by discovering customer needs and management support, by ensuring that every experience will be fast, friendly, and delicious
A minimum of two (2) years of retail, fast food or sales supervision experience is preferred
Maintain current Food Handler and food Safety Certifications as required by County
Demonstrates exemplary skills in leadership and customer service
Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand truck.)
May be required to climb a ladder to store or retrieve materials and/or place or remove signs

116

Assistant Restaurant Manager Resume Examples & Samples

Assist servers with orders when necessary
Ensure that guests feel welcomed upon arrival and throughout experience
Ensure that food is served at a high quality, and that recipes are abided by
Make sure that employees are properly trained so that cleanliness and sanitation are consistently achieved
Control cash and other receipts by abiding by all company policies and procedures
May operate as primary customer service provided depending on the area of responsibility
May make hiring/termination decisions in lieu of General Manager
Complete all relevant paperwork in a timely manner (reports, forms, invoices, etc.)
Complete performance appraisals for staff
Determine staffing levels and schedule staff to ensure that adequate staffing is available
Fully understand and adhere to all federal, state, and local regulations pertaining to health and safety
Thorough knowledge of food and beverage industry
Sound analytical skills (mathematics, organization, etc.)
Ability to manage people in a high-stress, fast-paced working environment
The ability to create and maintain a high quality environment for employees
The ability to deal tactfully with difficult customers
Knowledge of business English and spelling
Basic to Intermediate level proficiency in office-related software
Office equipment used includes computer, copier, postage meter, Fax, printer, multiple-line phone, paper folder, laminator, projector, and scanner
Any combination of education and experience equivalent to graduation from high school and three years of food and beverage/restaurant experience

117

Assistant Restaurant Manager Resume Examples & Samples

Previous Food and Beverage Management/Supervisor experience preferred
Excellent Customer Service experience
Micros and Kronos experience preferred
Refined communication skills both written and verbal
Strong leadership in a fast paced environment

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