Assistant Restaurant Manager
Job Description
Assistant Restaurant Manager
Job Description
Assistant restaurant manager
provides collaborative professional support using independent judgment and discretion to ensure optimal work, confidentiality and information flow.
To write an effective assistant restaurant manager job description, begin by listing detailed duties, responsibilities and expectations. We have included assistant restaurant manager job description templates that you can modify and use.
Complete daily orders liquor, wine, beer, side bar, glassware
Inventory and order appropriate supplies liquor, wine, beer, side bar, paper goods, cleaning supplies, general supplies
Aspire to make the people around you better and understand that your success is based off of the success of your team
Train your employees on the importance of our People Culture, Food Culture and Business Culture
Provide an exceptional customer experience by serving fresh and delicious food
Work shoulder-to-shoulder with the General Manager to prepare for the next position within the company
Supervises inventories of china, glassware and silverware
Provide guidance to food and beverage department managers
Assists and supports management to promote strong sales, by focusing on the Team
Engages in guest interaction in a sensitive and appropriate manner
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for
Assistant Restaurant Manager
List any licenses or certifications required by the position:
RSA
Education for
Assistant Restaurant Manager
Typically a job would require a certain level of education.
Employers hiring for the assistant restaurant manager job most commonly would prefer for their future employee to have a relevant degree such as
University and Collage Degree
in
Hospitality, Business/Administration, Hotel and Restaurant Management, Food Service management, Culinary, Restaurant Management, Education, Business, Management, Hotel Management
Skills for
Assistant Restaurant Manager
Desired skills for
assistant restaurant manager
include:
Demonstrates attention to detail
Exercises discretion and independent judgment on important restaurant business Attends to priorities
Is well organized in all aspects of job performance
Personal computers and related software applications
Systematically conducts follow up
Food preparation and inventory control procedures
At least Bachelor degree in any field
Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification, and serving alcohol)
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Three to five years’ international experience in managing a casual dining restaurant either in a leading 5 Star hotel or A-Class restaurants
Must have prior work experience working in a 5-Star hotel, managing and motivating a multi-culture workforce
Possesses upward mobility and well-developed guest PR skills and personal flair