Manager, Restaurant Job Description
Manager, restaurant
provides labor maintenance support in areas related to the development of standards for new and existing menu items, procedures and equipment.
Manager, Restaurant Duties & Responsibilities
To write an effective manager, restaurant job description, begin by listing detailed duties, responsibilities and expectations. We have included manager, restaurant job description templates that you can modify and use.
Sample responsibilities for this position include:
To define the standards which should apply to all Restaurant operations and to ensure that they are continuously maintained
Manages daily operations of restaurant and associates
Maintains food service and production level
Conveys the restaurant's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
Supervise day-to-day activities of food and/or beverage outlets
Monitor performance of the restaurant through analysis of guest feedback and financial results
Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Manager, Restaurant Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Manager, Restaurant
List any licenses or certifications required by the position: TIPS
Education for Manager, Restaurant
Typically a job would require a certain level of education.
Employers hiring for the manager, restaurant job most commonly would prefer for their future employee to have a relevant degree such as University and Bachelor's Degree in Hospitality, Culinary, Education, Business/Administration, Hotel and Restaurant Management, Food Service management, Restaurant Management, Management, Bass, Hospitality Management
Skills for Manager, Restaurant
Desired skills for manager, restaurant include:
Restaurant operations
Alcohol awareness training
Correct problems
Functions of service employees
Menu items and ingredients
House and hotel rules and regulations
Proactively interact with them to coordinate activities
Kitchen operations
Menu items and equipment used to perform these duties
Health and safety regulations
Desired experience for manager, restaurant includes:
Adjust to multiple demands and shifting priorities
Should be detail-oriented and have strong organizational and communication skills
Should possess strong food and beverage knowledge
2-3 years leadership in preferably fine dining or similar volume, full-service chain or corporate environment
Proven developer of people
Strong financial results
Manager, Restaurant Examples
1
Manager, Restaurant Job Description
Job Description Example
Our company is growing rapidly and is looking for a manager, restaurant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for manager, restaurant
- Create and maintain a positive company culture with the aim to sustain an engaged, knowledgeable and enthusiastic team
- Plan and execute consistent training to team members, able to groom future leaders
- Maximize revenues by communicating regularly with the Food and Beverage team to implement agreed upon strategies, practices and promotions
- Supports and manages Centennial Café and Parrino's Oven Italian Bistro, while working closely with the Food & Beverage Director and other hotel departments
- Responsible for short and long term planning of Centennial Café and Parrino's Oven Italian Bistro
- Training and developing crew under the direction of the GM
- Conducting crew and management team meetings as needed to discuss such matters as operation procedures,promotions, safety, security and training
- Performing other tasks as directed by the GM or District Manager
- To prepare and update the Outlet’s Departmental Operations Manuals
- To attend weekly Food and Beverage, as scheduled
Qualifications for manager, restaurant
- You will come from a restaurant, coffee shop or fast food background, with experience in managing & leading a team
- Having a positive & enthusiastic attitude you will bring energy & motivation, and be driven by fun and business
- Preferably you will have experience of managing profit & loss, recruitment, training & developing people and will understand the pressures of managing a seasonal work force
- Full proficiency in Japanese and English
- A passion for all things hospitality is required, especially a genuine interest for and understanding of food, wine and crafted cocktails
- The ability to be positive and welcoming, responsive and solution oriented is a must
2
Manager, Restaurant Job Description
Job Description Example
Our innovative and growing company is searching for experienced candidates for the position of manager, restaurant. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for manager, restaurant
- Monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage and ensure reusable items are returned to stock
- Attend all departmental and organizational meetings
- Conduct and attend meetings on a regular basis to maintain favorable working relationships among company employees and promote maximum morale, productivity and efficiency
- Maintain safe work environment free of hazards and take necessary steps to correct any issues immediately
- Establish and maintain service levels to ensure a consistent guest experience at a high quality level both in outlet and banquet settings and the ability to support the culinary operation when necessary
- Engaging in menu planning and the development of promotional events and materials
- Assist in the planning and execution of special events (holidays, banquet functions, seasonal events and promotional events)
- Work closely with Catering and Sales Managers, Chefs and Banquet staff to ensure that we meet all contracted requirements
- To manage the Restaurant, In Room Dining and the Executive Lounge services as independent profit centres, assuming total responsibility for all revenue and expenses
- To maximise profitability of the outlets by increasing revenue and cover turnover and tightly controlling costs
Qualifications for manager, restaurant
- Must be flexible with work days and hours and willing to work weekends and holidays
- 3-4 years experience in the food and beverage industry preferably in hotel or resort environment
- 2-3 years restaurant supervisory experience, preferably in a fast paced environment
- 2 years full service restaurant management experience
- Up to a $50K starting salary
- Relocation Expenses
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Manager, Restaurant Job Description
Job Description Example
Our company is growing rapidly and is looking for a manager, restaurant. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for manager, restaurant
- Openly accept critical/developmental feedback
- Be available to work a flexible schedule to include weekends and holidays
- Maintain effective communication through the use of meetings, memorandums
- Be available to help other departments in emergency situations
- Adhere to all work rules, procedures and policies established by the company including, but not limited too those contained in the associate handbook
- 1+ years of previous restaurant manager experience
Qualifications for manager, restaurant
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Communication - Skilled at clearly conveying information and ideas through a variety of media
- Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities
- 5+ Years of management experience in a restaurant setting preferred
- Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.5+ Years of management experience in a restaurant setting preferred
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Manager, Restaurant Job Description
Job Description Example
Our innovative and growing company is hiring for a manager, restaurant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for manager, restaurant
- Minimum 2 years of experience at Restaurant Manager position
- Fluently English and Thai speaking
- Able to set F&B Action Plan and Promotion
- Pre-opening experience and experience in Thailand is a plus
- Must be fluent in Mandarin and able to communicate in English is a plus
- A minimum of 2 years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
Qualifications for manager, restaurant
- At least 4 years related experience in a well established operations
- Diploma / Degree in Food and Beverage, Hospitality Management or equivalent is preferred
- Minimum 2 years experience in a similar capacity especially in Japanese Restaurant
- People and customer oriented, motivator an self starter
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
- 4 years experience in a similar role in the food and beverage, culinary, or related professional area