Restaurant General Manager Job Description
Restaurant general manager
provides continuous education and incentives to employees to understand local rules and regulations and to become “certified” in any available capacity provided by the local Health Department.
Restaurant General Manager Duties & Responsibilities
To write an effective restaurant general manager job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant general manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Train and develop crew and managers
Gain an understanding of what empowerment means and have the ability to empower your team
Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
Scheduling sufficient staff to cover operations and to accommodate guest flow
Training and developing management team and crew using current company training system
Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
Providing coaching, counseling and discipline as warranted
Conducting crew and administration organization team meetings as needed to discuss operation procedures
Maintaining an adequate supply of products and items necessary to maintain smooth operations
Conducting weekly and month-end inventories
Restaurant General Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Restaurant General Manager
List any licenses or certifications required by the position: AED, CPR, TIPS, TABC, WSET
Education for Restaurant General Manager
Typically a job would require a certain level of education.
Employers hiring for the restaurant general manager job most commonly would prefer for their future employee to have a relevant degree such as Collage Degree in Hospitality, Food Service management, Culinary, Business/Administration, Hotel and Restaurant Management, Education, Restaurant Management, Management, Dietetics, Event Management
Skills for Restaurant General Manager
Desired skills for restaurant general manager include:
Order to provide for growth
Commonly-used concepts
Practices
Procedures in a restaurant
Point of sale systems
Ability to use a PC and Microsoft Office Suite
Preparation methods
Presentation
Food preparation and inventory control procedures
Health department rules and regulations
Desired experience for restaurant general manager includes:
Minimum two - three years restaurant management experience
Supporting the team and District Manager in their operational decisions
Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
Performing other tasks as directed by the District Manager
Restaurant General Manager Examples
1
Restaurant General Manager Job Description
Job Description Example
Our growing company is hiring for a restaurant general manager. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for restaurant general manager
- Love to find the diamonds in the rough to train, develop and coach your growing Team
- Love the organized chaos that comes with leading a busy Chef Team
- Relish in crunching numbers and controlling costs associated with running a profitable restaurant
- Appropriately delegates responsibilities to management team, nurturing and developing them whilst ensuring standards of operation and safety are maintained
- Instils and supports the training initiatives and philosophies of the company and works closely with the Assistant Manager to develop a team of multi-skilled employees
- Ensures employees have a complete understanding of rules and regulations and that all of them are complied with
- Monitors employee morale and is in charge of biannual staff appraisals
- Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, ) to assure proper accountability of company funds
- Implement appropriate restaurant level financial controls to assure that supplies are ordered as needed
Qualifications for restaurant general manager
- Technical proficiency (basic computer applications) including operating systems
- Relocation is required for this position
- Intermediate level PC skills including MS Outlook, MS Word, and MS Excel
- Ability to lead and manage Assistant Manager(s) and 25 – 50 hourly crew members
- Minimum 5 years’ experience in Restaurant Management
- Outstanding ability to train and motivate staff
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Restaurant General Manager Job Description
Job Description Example
Our innovative and growing company is hiring for a restaurant general manager. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for restaurant general manager
- 1 year experience using a PC and MS Office Suite
- 1 year experience working in a fast paced environment
- 1 year experience meeting and or exceeding customer service overall satisfaction results
- 2 years’ experience managing restaurant operations, financials, and control systems
- 3 years’ experience as a restaurant/retail experience
Qualifications for restaurant general manager
- Well-developed computer skills, particularly in the use of MS Office and POS systems
- Comprehensive understanding of business financial reporting, productivity requirements, P&L statements
- Neat, clean appearance with utmost hygienic standards
- 2+ years of previous restaurant general manager experience
- Experience working in a hands-on, fast paced environment with a passion for culinary operations
- Proficient with safety and sanitation guidelines/expectations