Restaurant Cashier
Job Description
Restaurant Cashier
Job Description
Restaurant cashier
provides direct service to guests as needed including but not limited to operating the gift card operation, working special events in a host/hostess/registration desk capacity i.e.
To write an effective restaurant cashier job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant cashier job description templates that you can modify and use.
Responsible for proper collection and tally of all sales in accordance with the check out procedures
Full knowledge on telephone answering, recording reservations, taking IRD orders, and providing guests with general information (direction, menu questions, hours of operation, etc)
Job knowledge of Floor Team Leader, Buffet Attendant, Server, Hostess functions
To be knowledgeable with all services with the hotel
Ensure that the highest degree of sanitation in regards to food handling is adhered to at all times
Take customer orders at the counter
Receive payments and present change to customers
Pack food items, make coffee, and fill beverage cups
Function as the host/hostess of the restaurant
Make reservations for customers
Qualifications for a job description may include education, certification, and experience.
Education for
Restaurant Cashier
Typically a job would require a certain level of education.
Employers hiring for the restaurant cashier job most commonly would prefer for their future employee to have a relevant degree such as
High School and Associate Degree
in
Communications, Management, Tourism, Hospitality, General Education, Graduate, Education
Skills for
Restaurant Cashier
Desired skills for
restaurant cashier
include:
Prices and the ability to describe all specials
Restaurant and the items that are sold
Processing a credit card reader and performing credit card transactions
But not limited to toasters
Receive food checks from waiters or customers
Appeal to impatient or irritated customers, especially during rush hours
Manage the register, including all credit card and cash operations
Ensure a balance of the register at the end of the shift or working period
Excellent mathematical, multitasking, and computer skills
Proficiency in using computers, calculator, and other machines required for transactions