Restaurant Supervisor Job Description
Restaurant supervisor
provides production information by compiling, initiating, sorting, and analyzing production performance records and data, Microsoft Excel Reports.
Restaurant Supervisor Duties & Responsibilities
To write an effective restaurant supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Assures the staff follows state and company rules and regulations properly by maintaining all health code regulations and employee handbook guide
Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSPS records
Directly supervises assigned food production employees
To provide a friendly, courteous and professional service at all times when on the floor or anywhere around the hotel
To allocate waiter duties during their shifts and to check that these tasks are completed to department and company standards
To maintain complete product knowledge of all food and beverages and have the ability to promote them
To focus on quality and consistency in all areas, food and beverage quality, ingredients, guest service, cleanliness
To make sure that orders are taken politely, accurately and efficiently
To be aware of the general operating procedures within the department and the hotel
To ensure all stock is available at all times and to order with the relevant department when necessary
Restaurant Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Restaurant Supervisor
List any licenses or certifications required by the position: TIPS, TABC, CPR, FHC, AED
Education for Restaurant Supervisor
Typically a job would require a certain level of education.
Employers hiring for the restaurant supervisor job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in Education, Hospitality, General Education, Technical, Associates, Business, Communication, Restaurant Management, Hospitality Management, Culinary
Skills for Restaurant Supervisor
Desired skills for restaurant supervisor include:
Excel
Microsoft Word
PowerPoint
Restaurant operations
Outlook
Word and Excel
Computers
Federal and local liquor laws
Retail operations
State
Desired experience for restaurant supervisor includes:
Shift Rotating
Aggressive and with high expectation in personnel growth
Minimum of 2-3 years work experience in front-of-house restaurant or foodservice position, in a high volume environment, required
Must be a graduate from high school, university or travel and tourism related college
This position requires experience as a server in a first class operation, with a proven progress through junior supervisory roles, with a good knowledge of International Cuisine operations and Beverage operations
To carry out any reasonable request made by Management and/or Chef
Restaurant Supervisor Examples
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Restaurant Supervisor Job Description
Job Description Example
Our company is hiring for a restaurant supervisor. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for restaurant supervisor
- To be results driven and totally accountable
- Maintains working format by assigning and directing work appraising performance
- Addressing and resolving complaints achieves guest satisfaction by ensuring quality service
- Maintains good rapport with staff by being helpful and knowledgeable about the outlet and resort
- Ensures proper revenue at the end of the shift by completing and balancing all reports and money
- Responsible for scheduling and verify staffing levels for shifts
- Assist manager in
- Establish and communicate performance standards and monitor team member performance through observations, discussions, , and document both good and unacceptable performance accordingly
- Ensure that a culture of respect and professionalism is maintained in the work space at all times
- To supervise and control all room service areas, ensuring that service is prompt, professional and courteous, to the standards laid down by the company and within agreed budgetary limits
Qualifications for restaurant supervisor
- Must have self-initiative and good Associate relations
- Must show flexibility and a willingness to work
- Hotel Management Diploma with food and beverage specialization or equivalence
- Acknowledge in system Micros
- Food hygiene and safety complete (MAPAQ)
- Minimum of one year restaurant supervisory experience
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Restaurant Supervisor Job Description
Job Description Example
Our company is growing rapidly and is hiring for a restaurant supervisor. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant supervisor
- Maintain the Eldorado's reputation for the best food and service through hands on management in this premier restaurant
- Maintains inventory rotation of product
- Must be completely familiar with all Food and Beverage outlets, all support departments, events, promotions and physical layout of The Eldorado
- Monitor staff throughout shift, complete or assist with performance appraisals and schedules
- Be thoroughly familiar with responsibilities of all outlet positions and be able to execute each
- Supervise the F&B Outlet staff members and act as F&B Manager on Duty in the absence of F&B Management
- Assist with recruitment and selection of outlet associates
- Monitor and complete daily inventories of F&B supplies and equipment
- Understand and perform cash handling processes, ensuring each cashier is maintaining bank according to standards
- Assist the Outlets Manager to maintain control of both payroll, scheduling and food expenditures
Qualifications for restaurant supervisor
- Must have previous restaurant supervisory experience
- Must have communication skills, computer skills, and administrative skills
- Good training/facilitator skills To Observe and undertake checks on secure storage and correct use
- Must be TABC/TIPS and Food Handler Certified
- Must have thorough food and beverage knowledge with a special focus on customer satisfaction and real passion for service
- Sommelier and bar knowledge is a plus
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Restaurant Supervisor Job Description
Job Description Example
Our growing company is hiring for a restaurant supervisor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for restaurant supervisor
- Complete any assignments or projects assigned by Outlets Manager|Director of F&B
- Monitor all guest requests to ensure they are met within the prescribed time limits and handle all guest complaints maintaining a satisfactory impression with the guest
- Participate in issue prevention meetings and respond to alerts in Epitome according to the direction of management
- Communicate all hotel, guest and group information to associates on a daily basis
- Responsible for weekend and holiday coverage
- Helps increase the f&b revenue through his/her sales efforts
- Ensure all stations and knowledge of menus required for proper services are ready
- Stations set-up and breakdown
- Must have full knowledge of beverages offered
- Must be familiar with and adhere to all liquor liability laws and certified T.I.P.S
Qualifications for restaurant supervisor
- Must have previous restaurant experience
- Must be positively self motivated and outgoing
- Must have at least 2-3 years of previous employment in a related position
- Must have an excellent knowledge of English (Hungarian and any other European language is a plus)
- Must be proficient with a calculator, computer, and other equipment
- Bachelor’s degree in hospitality or restaurant management degree is preferred
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Restaurant Supervisor Job Description
Job Description Example
Our growing company is hiring for a restaurant supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for restaurant supervisor
- Taking the beverage order
- Ringing checks for alcoholic beverages
- Service to the guests
- Perform any other duties as assigned by restaurant manager
- Will work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs
- Will be involved in the development of new handbooks and training manuals
- Will have knowledge of dining fundamentals
- Will have the ability to communicate verbally and through written documents to staff, co-managers and upper management
- The organistion and control of the lunch and dinner service in order to maintain consistently high standards
- Respond to customer queries and comments
Qualifications for restaurant supervisor
- Leadership experience in community, school and/or church group preferred
- Restaurant, food service and/or retail work experience preferred
- Proficiency with POS cash registers and kitchen order screens preferred
- Ability to delegate tasks and lead a team of employees a plus
- Minimum requirements at least one year supervisory experience and at least one year restaurant experience
- Must have minimum 3 years restaurant/private golf club experience
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Restaurant Supervisor Job Description
Job Description Example
Our company is searching for experienced candidates for the position of restaurant supervisor. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant supervisor
- Be fully aware and comply with hotel security, fire regulations and all health and safety legislation
- Oversee the set-up, organization and service of the dining room and bar and ensure that the highest standards of quality and service be maintained
- Responsible for scheduling staff, assigning responsibilities and delegating duties to servers and bartenders
- Mentor, coach and give feedback to staff on methods to improve service and guest satisfaction
- Ensure that gratuities for any group functions are tracked
- Responsible for all transactions that are rung into the POS and speak with accounting on any discrepancies
- Responsible for acting on guest comments and the resolution of concerns
- Update the supervisor log daily
- Work with our Health and Safety Advisor to ensure a safe working environment for staff
- Provide input to kitchen on menus, special events and presentation
Qualifications for restaurant supervisor
- Available Evenings, Weekends & Holidays
- One position available
- Enthusiasm is a definite requirement as you will be a part of a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team oriented food and beverage environment
- Knowledge and demonstrated practice of maintaining a clean and sanitary work area
- Must have a minimum of three years of F&B experience in a hotel and/or country club experience
- Must have 6 months of supervisory or leadership experience