Restaurant Job Description
Restaurant
provides daily management support for Rathskeller operations including supervision of staff and facility operations; works to ensure facility is up and running daily.
Restaurant Duties & Responsibilities
To write an effective restaurant job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant job description templates that you can modify and use.
Sample responsibilities for this position include:
Maintain and strictly abide by state sanitation/health regulations and company policies
Prepares an independent, in-depth analysis of financial statements, projections and business plans
Determines the appropriate risk rating for a company
Assists in reviewing internal and attorney prepared loan documents to ensure accuracy as compared to the credit approval package
Serves beverages as needed
Support the Restaurant Leadership Team in overseeing staffing, hiring, coaching/training, purchasing/vendor relations, inventories, maintaining food/beverage service standards, and ensuring safety and sanitation standards
Ensure food quality and consistency, special requests and special dietary needs and performs tasks in absence of the Restaurant Leadership Team
Manage the daily front-of-house and back-of-house operations for the restaurant, including monitoring service standards and food quality, resolving customer problems and employee relation issues, overseeing the operation of the Bistro and its relationship within the store, lead the ongoing development of new concepts and programs to promote the Bistro, and achieve revenue and expense goals
Able to work cohesively with the store management team to create and provide exceptional events and programs
Take full leadership role at the restaurant, with attention to detail, creative and resourceful
Restaurant Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Restaurant
List any licenses or certifications required by the position: TIPS
Education for Restaurant
Typically a job would require a certain level of education.
Employers hiring for the restaurant job most commonly would prefer for their future employee to have a relevant degree such as University and Bachelor's Degree in Hospitality, Hotel and Restaurant Management, Culinary, Business/Administration, Food Service management, Education, Restaurant Management, General Education, Culinary Arts, Management
Skills for Restaurant
Desired skills for restaurant include:
Products offerings and promotions
Daily operations of the caf
Systems
Methods and processes that contribute to great execution
Policies
PRG operations and objectives
Procedures and practices utilized within unit managed
Reading
Show
Typically a minimum of 20lbs
Desired experience for restaurant includes:
Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
Must have food and beverage/ a la carte and banquet experience
Must have proven management experience
At least 3 years experience as restaurant manager, preferably in a luxury/upscale market setting
Must have upbeat, outgoing and positive attitude
Micros and computer knowledge
Restaurant Examples
1
Restaurant Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of restaurant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant
- Receives product from Vendor and following correct procedures
- Examines food products to ensure that it is correctly priced
- Follows company dress code standards as specific for a Restaurant Lead
- Schedule, monitor and train team consisting of Oceanside Sous Chef, Culinary Supervisors and line cooks
- Inventory, budgeting and ordering
- Ensure proper sanitation through kitchen and grill
- Teach associates the importance of safety in the workplace
- Lead daily Standups, Lead Monthly Departmental Meetings
- Have open communication with FOH Manager and FOH Team
- Analyze information and evaluating results to choose the best solution and solve problems
Qualifications for restaurant
- Must present a positive and professional attitude at all times
- Must have a desire to give service on the highest possible level
- Must be able to pass a Food Handler exam
- Ability to work on feet for at least 8 hours
- With 2 years’ related working experience
- Good at computer skills
2
Restaurant Job Description
Job Description Example
Our company is growing rapidly and is looking to fill the role of restaurant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant
- Recognize good quality products and presentations
- Supervise daily shift operations in absence of Assistant Restaurant Manager
- The Assistant Restaurant Manager is responsible for the smooth operation and profitability of the department
- Supervise all colleagues in all aspects of the daily operation of the outlet, providing the necessary assistance where required and leads by example
- Handles guest complaints promptly and diplomatically to ensure guest satisfaction and brings all complaints to the attention of the Director of Food and Beverage
- Liaises with the Executive Chef and Sous Chef to ensure sound communication between the kitchen and Café Mix service colleagues
- Maximise at all times the outlet yield and turnover, play a role of PR and Sales to explore all Business opportunities and to drive all revenue streams
- Prepares a report for the Profit & Loss meeting scheduled at the beginning of each month to review the prior month’s performance
- Assist in the establishment and maintenance of an outlet promotional calendar
- Increase and maintain average food checks and beverage spend per persons in line with budget expectation
Qualifications for restaurant
- Knowledge of Microsoft applications and POS system
- 2+ years experience, previous supervisor experience and restaurant P&L knowledge preferred
- Must have 3-5 years’ experience in fine dining or high volume restaurants, and/or catering
- High school degree or equivalent and a Business Management or Restaurant Management college degree, preferred
- Restaurant experience in a high-volume, fast-paced environment, with both front and back of house operations exposure, preferred
- Current State Sanitation Certification, ServSafe, and Safe Alcohol Consumption Certification, preferred
3
Restaurant Job Description
Job Description Example
Our innovative and growing company is looking for a restaurant. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for restaurant
- Coordinates on-going training on the Shangri-La Experience and ensures newly hired colleagues are sufficiently trained on the standards of service
- Greet all quests, take beverage and food orders in a prompt and professional manner
- Alert Outlet Management of any service and/or safety issues
- Ensure that assigned staff members have reported to work
- Have a comprehensive knowledge of all unit organization and¿menu information
- Solve all customer concerns and complaints in a professional manner
- Welcome Guests, escort them to their tables
- Present the Menu card
- Maintain high levels of Grooming standards including uniform dress code, cleanliness and personal hygiene
- Responsible for overall management of scheduled shift
Qualifications for restaurant
- Dedication to Providing Exceptional Guest Service & Hospitality
- Full-time 48 hours a week or as business demands
- Current , salaried management experience in a high- volume full service restaurant is preferred
- Strong passion for culinary excellence and guest service
- Proven ability to develop team
- Stable job history which demonstrates upward career and salary progression
4
Restaurant Job Description
Job Description Example
Our company is looking for a restaurant. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for restaurant
- Ensure all beverage products are available to guests
- Monitor service on the floor during shift to ensure that service standards are being met by both FOH and BOH staff
- Engage with guests during service to ensure guest satisfaction and build guest rapport
- Review sales and beverage cost daily, resolve any discrepancies, and forecast need and monitor inventory levels
- Minimize spillage issues and maintain controls to attain forecasted beverage and labor costs
- Manage operational control of purchasing, receiving, purveyor lists, and inventory of all FOH items
- Oversee the requisition of the day’s supplies and ensure that they are received and stored correctly, communicating with purveyors and/or warehouse as necessary
- Monitor proper levels of FOH supplies such as linen, disposables, uniforms, glassware, and beverages to ensure they are available for the staff to successfully perform their functions
- Monitor and maintain cleanliness, sanitation and organization of all public areas
- Ensure FOH equipment is properly maintained and functioning
Qualifications for restaurant
- Ability to perform the four basic math functions
- Previous restaurant cook experience
- Must be able and willing to work a flexible schedule including days, nights, weekends and holidays
- Minimum 2 years of experience in restaurant/ hotel management, food services or equivalent field
- Practice process improvement, implements positive change and continuously looks for ways to improve work processes
- 1 year of supervisory experience in a restaurant, retail, hospitality or similar environment
5
Restaurant Job Description
Job Description Example
Our innovative and growing company is hiring for a restaurant. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for restaurant
- Prepare weekly work schedules for all FOH staff in accordance with staffing guidelines and forecasted labor costs, adjusting schedules throughout the week to meet changing business demands
- Monitor and ensures that employees have all required certifications
- Assume a coaching role as a leader to help develop employees and give them a work environment where they have the opportunity to contribute and feel valued
- Inspect grooming and attire of staff
- Monitor to ensure that all opening and closing duties are completed to prescribed standards
- To build, train & manage front of house staff team to achieve the best possible service to our customers
- To have regular staff meetings
- To have regular meetings with company directors
- To be successful in this role, you'll need management skills and experience in both front and back of the house
- Coordinate daily Front of the House and Back of the House restaurant operations
Qualifications for restaurant
- 3 years minimum experience working in restaurants, preferably in a hospitality setting
- Must have previous leadership/Chef experience in a similiar resort environment
- Must be able to work indoors outdoors (in elements)
- Must be comfortable handlings various chemicals and working around kitchen equipment
- Must be able to work holidays, weekends, mornings, evenings and nights
- The position is open to Chinese Citizens who wish to have an experience overseas in an economically dynamic country, and speak English is a plus