Restaurant Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the restaurant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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R Greenholt

Rita

Greenholt

624 Glennie Bypass

Dallas

+1 (555) 540 4992

624 Glennie Bypass

Dallas

Phone

p +1 (555) 540 4992

Experience Experience

Chicago, IL

New Restaurant

Chicago, IL

Morissette-Heller

Chicago, IL

New Restaurant

Assists in the creation of weekly work schedule for their area
Performs any and all other tasks which are assigned by management
Work together with other team members to create anticipatory service and flow within the champagne lounge
Work together with other team members to create anticipatory service and flow within the Champagne lounge
Works closely with staff to ensure the high quality and consistency of food preparation and presentation
Monitors performance levels of all team members and acts accordingly
Timely completion of all one-on-one meetings and performance reviews

Detroit, MI

Restaurant Expeditor

Detroit, MI

Crist-Ziemann

Detroit, MI

Restaurant Expeditor

Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule
Provide exceptional service by ensuring that food and beverage items are correctly delivered to customers
Perform other job duties as assigned
Recommend disciplinary action and review documents with Food Service Director/General Manager for approval
Makes sure the food line and service area are set up and broken down properly
Inspect the premises according to quality and sanitation standards and assist in cleaning

present

Phoenix, AZ

Restaurant Front Manager

Phoenix, AZ

Huel and Sons

present

Phoenix, AZ

Restaurant Front Manager

present

Assists managers
May perform a variety of administration functions, including data management and correspondence
Perform calmly and effectively under pressure
Provides on-site coordination which includes problem-solving, decision-making and interaction with guests
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Establish guest base, including VIP guests, organizations, associations, social and corporate businesses
Perform more than one task at a time

Education Education

Bachelor’s Degree in Accounting

Central Michigan University

Bachelor’s Degree in Accounting

Skills Skills

Knowledge of Food Hygiene Regulations
Good communication skills
Ability to work on your own or in teams
Excellent grooming standards
Flexibility to respond to a range of different work situations
Commitment to delivering high levels of customer service
Previous Food & Beverage and/or industry experience
Experience with cash handling
Positive attitude

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Fine Dining Restaurant Guest Service Manager Resume Examples & Samples

Proven 2 years of leadership in a fine dining restaurant
Demonstrated knowledge of AAA Four and Five diamond standards
Demonstrated extensive wine and spirit knowledge
Knowledge of financial aspects of an operation (i.e. Operating Budget, Revenue, Labor, Food Cost, etc.)
Demonstrated strong written and verbal communication skills
Demonstrated strong organizational skills
Demonstrated problem solving and decision making skills
Proven organizational and time management skills with attention to detail
Demonstrated commitment to Cast Members
Demonstrated ability to manage the operation and teach it to Cast Members
Demonstrated ability to lead and monitor Cast performance and operational improvements
Proven ability to work in a unionized environment
Demonstrated bilingual skills

Director of Restaurant Resume Examples & Samples

Recruitment and Training of Restaurant Managers/Supervisors
Development of Hourly TeamMembers
Development of Restaurant Managers/Supervisors
Ensure Discipline/Termination procedures follow all HOB guidelines
Conflict Resolution
Ensure compliance with HOB Workplace Standards
Floor Management Functions
Maintain appropriate HOB environment
Listens empathetically to Management and hourly TeamMembers
Maintains organization and focus
Behaves professionally to maintain/enhance positive image of HOB
Thinks creatively to produce new possibilities in all areas of operations
Development (staff and subordinates)
Development of HOB Culture
Working knowledge of: Restaurant/Music Hall operations; purchasing, receiving, inventories and cost controls as it applies to liquor/bar product; computers (Windows environment: spreadsheets, word processing, databases); budgeting; cost of sales; P&L statements; basic accounting/payroll reporting; training programs
Extensive knowledge of: Legal and HR issues with regard to the hospitality industry (federal, state and local law regarding liquor, labor and health code regulations) POS systems, band booking procedures; retail operations; box office operations; promotions
Special requirements (licenses, certificates, professional, etc.)

Restaurant Ops Supervisor Resume Examples & Samples

Fostering and Maintaining positive working Relationships
Dependability, Reliability and Flexibility
Communication (written & verbal)
Initiative & Development of team environment
Time Management and Prioritization
WORKING KNOWLEDGE: Restaurant operations
BASIC SKILLS: Leadership, guest relations, decision-making, and labor/scheduling
ABILITY TO: Engage in positive interaction with staff and guests, prioritize, organize, motivate staff, solve problems, delegate, follow-up, communicate, diffuse possibly volatile situations with tact
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.) T.I.P.S. Certification or equivalent

Restaurant Front Manager Resume Examples & Samples

Perform calmly and effectively under pressure
Relate to guests pleasantly and with good humor
Communicate with guest clearly, patiently and courteously
Communicate effectively with guests
Establish guest base, including VIP guests, organizations, associations, social and corporate businesses
Develops and maintains relationships with key guests in order to produce additional business
Provides on-site coordination which includes problem-solving, decision-making and interaction with guests
Arrange space, guest accommodations, tours, banquets, events and other applicable activities
Determine with the manager the proper amount of reservations to be accepted for each shift according to standing operating procedure
Complete all sidework as assigned in a timely manner
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Accurately quote wait times
Efficiently assign tables appropriate for parties being sat
Seat the location evenly and in an orderly manner so that the location looks well filled at all times and so that all servers have a fair share of the guests
Follow all policies and procedures for reservations, including conveying reservation policy to guests
Accurately fill out and maintain host/hostess control sheet
Anticipate needs of scheduled special parties
Communicate seating needs to service, bus and other team members
Cordially inform the guest about where to wait and how the wait system works
Follow and maintain all service policies and procedures
Monitor the execution of all service policies and procedures
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check restrooms and coordinate with bus staff cleaning requirements
Ensure that host desk/book is kept clean and organized throughout the shift
Move tables as needed for larger or smaller parties
Master the walkie-talkie system within 2 days
Master the telephone system within 2 days
Communicate problems to management immediately
Communicate effectively with team members
May perform a variety of administration functions, including data management and correspondence
Respond knowledgeably to questions about the location and menus
Prepares schedules and special reports as required
May participate in location and events marketing by developing, designing and distributing advertising, press releases, mailings and other promotional materials
May supervise and/or lead team members
Assists managers
Acquire and wear appropriate uniform or comply with assigned dress code
Maintain a clean uniform
Maintain a well-manicured appearance and persona that reflects the established image of the company
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Be an active team member
Understand and follow supervisor’s instructions
Make appropriate judgment calls under stressful conditions
Use tact and appropriate judgment to smooth out difficulties with guests
Read and be accountable for the information in the Employee Handbook and Safety and Training Manuals
Prefer a minimum of 1 year lead position experience in a full service operation or the equivalent
After training, must be able to pass an exam in English with 90% or better in each of the following
Reservation System and Procedures
Phone System and Procedures
Location Fact/History Information
Food Menus and Service
Wine Lists and Service
Spirit Lists and Service
Specialty Drink Lists and Service
Beer Lists and Service
Non-Alcoholic Lists and Service
Liquor Liability Laws
Guest Oratory Communication
Layout of Location, including Table/Seat Assignments
Group and Departmental Orientation Materials
Minimum 5 years experience in fine dining, high volume environment
Strong experience in front of the house operations as a Maitre D'
Solid food and beverage knowledge
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Read English proficiently
Sufficiently master English language to communicate effectively
Sufficiently master English to respond to questions and directions
Provide a persona compatible with established image of the company
Respond to the needs of difficult guests with patience and courtesy
Accept constructive criticism
Get along with co-workers
Stand for long periods of time while on duty
Move safely throughout all areas of the location
Work amidst noise in confined crowded space
Assist with guest orders/requests
Assist with the cleaning and resetting of tables
Assist with coat check
Assist with restroom checks
Move chairs/stools to tables when necessary

Restaurant Regional Manager Resume Examples & Samples

Lead a team of managers in providing strong levels of customer service
Maintain and manage the Restaurant region by monitoring store presentation throughout the region and implementing strategies and action plans
Motivate team to complete the sales process, ensure customer satisfaction, comply with Company procedures and maximize productivity and profitability
3-5 years experience in food and beverage service with restaurant management

Restaurant Controller Resume Examples & Samples

Bachelor’s in Accounting or Finance
CPA is a plus
Ability to negotiate and drive business results
Restaurant Accounting or multi-unit experience is preferred
Public accounting is a plus

Server Restaurant Resume Examples & Samples

Greeting guests in a friendly and courteous manner explaining all specials, promotions and food items on the menu, and assemble food orders
Operate Micros terminal, presenting check in a timely manner and make accurate change
Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of the manager
Receive payment and process cash, credit card or Travelers check transactions according to HOB policy
Assist other servers and staff as needed
Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems
Must have a valid alcohol awareness certification or be capable of obtaining certification

Server Restaurant House of Blues Resume Examples & Samples

Respond to guest inquiries regarding menu, wine list, Music Hall
Suggestive selling of menu items, beverages, desserts, etc
Organize and prioritize service per appropriate service sequence
Perform opening/running/closing duties according to HOB policy
Have the ability to memorize menus and daily specials
Clean spills on tables or around work area

Restaurant Guest Service Manager Resume Examples & Samples

Proven two years of Restaurant management experience
Previous revenue responsibility of $1M annually
Knowledge of financial aspects of an operation
Demonstrated passion of Guest service and Cast development
Demonstrated ability to improve operational processes and efficiencies
Demonstrated ability to develop, teach and work with a diverse team
Current or previous experience in Hawaii

Director of Restaurant Operations Resume Examples & Samples

Maintins appropriate HOB environment
Maintain all HOB guest service standards
Maintain high level of Guest Relations
Capable of maintaining a positive attitude
Maintains objective view in all circumstances
Takes creative risks to enhance revenue
Maintains and engenders composure to assuage volatile situations
Maintains personal integrity by abiding by and supporting the values and principals of the company

Restaurant Critic Resume Examples & Samples

Create storytelling that accurately informs, entertains and engages specific audiences and platforms through the use of metrics. Works toward becoming the Metro Detroit region's leading voice in dining and food criticism
Connect with our audiences through storytelling and outreach (social media, on camera, forums, community leadership, etc.) Provides thoughtful analysis of trends, the state of the industry and what's next
Work with content strategists and consumer experience director to evaluate what's working and what's not, and develops ongoing plans to better satisfy audience needs
Collaborate with content team to provide all appropriate elements for stories (i.e. photos, videos and graphics). Captures basic photos and video as needed
Promote personal brand, the brands of colleagues and the Detroit Free Press brand
Coach and mentor less-experienced journalists
Provide great customer service, helping readers find answers and solutions
Perform other duties as necessary

Restaurant Accounting Manager Resume Examples & Samples

Review day to day accounting and general ledgers entries prepared by the staff
Manage month end and year end close
Oversee the preparation of financial statements
Assist with the preparation of timely budgets and forecasts
Oversee annual audits, including insurance policies, sales and use tax, and IRS audits
Oversee HR and payroll as well as accounts payable during close
Assist with vendor account management, including managing contract terms and lease obligations
Assist with the implementation of a new ERP and POS system for all of the locations
BS Degree in Accounting or Finance, required
5+ years of experience, required
Management experience, required
Restaurant industry OR multi-location experience, required
Experience with a high volume of transactions, required
Knowledge of Great Plains OR another comparable ERP system, required
Strong communication skills, required
Good Excel skills - pivot tables and v lookups, required
MBA or CPA, preferred

Buser, th & Lex Restaurant Resume Examples & Samples

Follows Food Division Best Practices
Sort plate ware, glassware and flatware in the dish room
Assist servers and customers and run food to customers where appropriate

Entry Level Front of House Restaurant Jobs-jackson Lake Lodge Resume Examples & Samples

Control the flow of guests into the dining room to maximize guest service, providing accurate wait times and seating guests according to reservations and seating chart
Oversee operation of the OpenTable reservation system
Communicate effectively with guests, dining room team members, and kitchen staff
Answer phones, greets guests and provide information
Perform regular menu maintenance for proper cycle and cleanliness
Perform accurate settlement of guest checks through Point of Sale system to multiple categories, i.e. staff, promo, cash, charge, etc
Expedite and carry food and beverages to guests, while maintaining a positive and professional rapport with guests, ensuring prompt accurate service, anticipating and ensuring that all guests’ needs are provided for
Assist waitstaff in all areas of the operation
Assist our guests in a prompt, courteous and professional manner, greeting guests by offering them a warm, heartfelt welcome to the dining room

Restaurant Resume Examples & Samples

Provide leadership to ensure consistent, high quality Guest service standards within the operations through coaching and accountability measures while promoting an environment that welcomes and embraces change
Develop and nurture partnerships with all vendors, local restaurateurs and Resort partners to provide a seamless Guest Experience
Ensure operational compliance to WDP&R Standards and Loss Prevention Standards with adherence to State of Hawaii DBPR and WDP&R Food Safety Standards
Proven five years of restaurant management experience &leader of leader experience
Demonstrated ability to manage multiple outlets within a complex
Previous experience in Table Service restaurants and Lounges
Demonstrated wine and spirit knowledge Demonstrated business acumen
Demonstrated strategic thinking and analytical skills Demonstrated passion of Guest service and Cast development
Demonstrated strong partnering, organizational, and decision making skills Demonstrated ability to deal effectively with conflict
Ability to work in a rapidly changing environment
Demonstrated ability to work with a high level of emotional and cultural intelligence
Previous experience in Quick Service restaurant

Clerical Freds Restaurant Resume Examples & Samples

Provide administrative support to the General Manager, Management Team, and Staff
Keep files and data organized, accurate and current
Manage banking, basic bookkeeping and cash handling
Strong phone and communication skills
Make reservations when guests call or in-person
Ability to navigate Open Table reservation system
Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
Process Payroll and tip reconciliation
In voice and data entry
Processing of payroll
Manages Benefit calendars for all restaurant staff
Screen and Recruit for FOH and BOH positions
Maintain a clean and organized work area and complete cleaning as assigned

Restaurant Controller Resume Examples & Samples

Responsible for managing the daily operations of the accounting and finance department
Performs detailed review and analysis of the financials
Establishes and maintains internal control processes and corporate accounting policies and procedures
Responsible for budget and forecast process
Responsible for complete and accurate tax compliance and tax accounting in conjunction with external tax advisors
Reviews agreements to ensure proper accounting and reporting
Maintains adequate commercial insurance
Responsible for annual audit process
Research and position development on technical accounting, reporting and disclosure issues as needed
Bachelor’s degree in Accounting or Finance
CPA and public accounting experience highly preferred
Restaurant industry experience preferred
Experience with small/ startup companies

Restaurant Controller Resume Examples & Samples

Bachelor’s Degree in Accounting/Finance
4-6 years of restaurant related in finance and accounting experience
Experience in implementing new restaurant POS systems a plus
Strong analytical and accounting skills a necessity
Knowledge of Oracle Accounting System a plus
Proficient in MS Excel, Word & PowerPoint
CPA track preferred

Accounting Manager With An Established Restaurant Company Resume Examples & Samples

Prepare and review financial statements for multiple entities
Oversee staff and perform quarterly and annual reviews
Work with staff on process improvements
Coordinate annual external audits and prepare documentation for tax returns
Assist with budgeting/forecasting
Bachelor degree in Accounting or related field
7+ years of overall experience with at least 2 years in a supervisor position
Restaurant experience a plus
Multiple entity experience a plus

Restaurant Back Help Resume Examples & Samples

Prepare and cook food under the direction of manager
High School Diploma or equivalent preferred. Culinary Arts degree a plus
Vision abilities required include close, distance and color vision, depth perception and ability to adjust focus

Restaurant Service Coordinator Resume Examples & Samples

Previous serving experience is required
Candidates must be 18 years of age
The ability to complete Learn 2 Serve Certification upon hire
The ability to walk or stand for the majority of each shift

Account Executive Restaurant / Hospitality Resume Examples & Samples

Makes sales calls and presentations outside of the office as often as necessary to maintain a solid customer relationship and as required to increase sales/penetration. To schedule sales calls in a planned and geographically organized manner in order to maximize efficiency
Coordinates broker/vendor presentations and preparing marketing material for customers as needed
Provides superior service to existing accounts in an effort to retain/enhance customer satisfaction
Responsible for communicating with assigned accounts on a continuous basis regarding new products and services, company changes, holiday schedules, item changes, and new sales opportunities. Updates customer on pricing/item changes or information
Responds timely to customer questions and inquiries and is courteous and professional to enhance customer satisfaction
Monitors customer satisfaction and takes corrective action, as needed, in an effort to retain account and improve customer satisfaction
Notifies supervisor immediately if an existing account is in jeopardy of discontinuing service with Sysco, or issues remain unresolved regardless of attempts to correct situation
Maintains updated customer files and profiles including contact information, delivery information, order information, etc. This data is logged and maintained in the approved Sales Department system of records (i.e. Sysco 360 where applicable)
Ensure orders are reviewed, and verified. Checks allocation, suggests substitutes, and ensures orders are filled at highest percentage possible
Assists in the set-up of new accounts including the creation of customer order guides, obtaining new account applications, setting up price-rules, creating SUS charts, establish order/delivery schedules, implement customer/vendor pricing agreements, create files, coordinate with each department in order to meet or exceed the customers’ expectations
Creates and communicates Customer Policies & Procedures/ Operation Manuals
Responsible for processing new product requests by establishing product usage and by collecting proper documentation from the customer and vendor
Communicates with the various departments to provide vital information that may be necessary for servicing the customer. This would include advance notification to merchandising of menu changes, increased or decreased product movement, new or lost business, changes in proprietary product and review the mupa report on a regular basis. This also includes advance notification to Operations about new customers, construction, or any other changes that may affect customer orders or delivery
Creates and monitors internal reports to track and measure the performance results of each customer. Including the management of proprietary products and monitoring movement necessary to maintain stocking requirements
Responsible for monitoring, responding to, and initiating action for all corporate communication regarding CMU accounts and contracts
Reviews the daily out of stock report
Responds to all price inquiries from customers. Complete research and submit credit and drop shipments as required
Reviews the aging report on a weekly basis
Ensures account maintenance (charts maintenance, pricing research, credit processing, and various other projects as needed)
Creates schedules, implement systems and monitor the progress and completion of all projects to insure deadlines and timelines are met. Communicate progress and results to Director, Sales Administration prior to submitting to customers or Corporate
Communicates to customers and associates in a courteous and professional manner to enhance customer satisfaction with Sysco and to create a spirit of teamwork
Perform administrative duties, such as maintaining sales records, processing credits and pick up request, prepare sales quotes and menu suggestions and filing reports
2 years of prior outside foodservice sales experience preferred
Valid driver's license with a driving record that meets Company insurability standards
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Must sign Sysco Protective Covenants Agreement
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Familiarity of local industry trends and issues in the food service industry
Ability to calculate figures and amounts such as discounts, interest, portion cost, proportions, percentages, area, circumference and volume and add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Knowledge of MS Office software including Excel, Word, PowerPoint and
Understanding of Sysco’s key business metrics – preferred
Ability to handle multiple jobs, timelines and deadlines
Ability to prioritize, multi task, and shift priorities as necessary
Ability to work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations
Reports to work promptly and regularly; works well with others; demonstrates the ability to consistently meet deadlines
Practice, self-directed, with the ability to structure a weekly schedule to be successful
To be successful in this position, the individual performing the duties must successfully demonstrate all the individual Framework competencies of this position
While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds
This position will require regular travel utilizing personal vehicle and may result in long periods of sitting
If working remote, must have required software to ensure timely communications and have a dedicated work space free of any distractions and participate in conference calls in a business friendly environment
This position may require evening and weekend work depending on customer needs

Online Restaurant Sales Executive Resume Examples & Samples

Discover GrubHub’s next wave of great local restaurants: We need you to engage the most wanted restaurants in your territory and help us discover those hidden gems our diners are craving
Consult with restaurant owners on the benefits of joining GrubHub and having access to our rapidly growing community of hungry diners. Identify needs and goals of the restaurant and demonstrate how GrubHub can help grow their business
Exceed high-volume sales goals while working within a team environment
Potentially travel to your market to help grow local restaurant networks
Be the market expert: gather restaurant feedback, monitor competitor activity, marketing opportunities, and provide recommendations for improvement to management

Restaurant Sales Executive Resume Examples & Samples

Sell “pay for results” advertising and exposure to local restaurants in your assigned geographic territory
Conduct daily cold calls, walk-in meetings, schedule in person presentations, and sign restaurants
Exceed individual high volume sales goals while working as part of a team
Sell optimized delivery restaurants that generate a high volume of takeout orders through GrubHub’s various technology platforms
Represent Grubhub’s core values while working face to face with restaurants
Execute all required tasks on time and with high quality results
Be the local market expert: gather restaurant feedback, monitor competitor activity, and provide recommendations for improvements to management

Ubereats, Restaurant Partnerships Executive Resume Examples & Samples

You are competitive, passionate, and resourceful. You fight for the things you believe in
You are highly empathetic and genuinely seek to understand and add value to your customers
You love people and champion the customer. You seek out “win-wins” whenever possible
You love food and have a strong understanding of the Manila restaurant scene
Bonus Skills and Attributes: Salesforce admin experience, proficiency in another language, Excel and Google Apps skills

Ubereats Restaurant Sales Expert Resume Examples & Samples

Closing that deal! Getting the contract signed and activating new restaurant partners
Sales, account management, business development, or customer service experience, is preferred, but not required
This is a short term contract role with significant opportunity for extension

Restaurant Partnership Representative Resume Examples & Samples

Be a critical part of building UberEATS restaurant partnerships
Identify and source contact info for high quality local restaurants
Email and cold call potential restaurant partners
Pitch, sign and onboard restaurants to the UberEATS platform

Restaurant Partnership Representative Resume Examples & Samples

Sales / Restaurant Sourcing: Leverage prospecting skills and relationships to get the city's best restaurants interested in UberEATS. You’ll spend a good portion of each day reaching out to restaurants over the phone and via email, being the face of our brand to restaurants
Negotiation and Deal Making: Lead contract negotiations aimed at establishing the foundation of a strong working relationship with our restaurant partners, including sustainable economics for both parties
Process Scaling: Uber is a company that moves fast and does things at large scale. Help design processes, whether it be prospecting, onboarding, account management, etc. in such a way that they fuel, rather than act as a bottleneck, on growth
Collecting and Acting on Feedback. Create processes and account management tools to stay in close communication with restaurant partners and incorporate feedback into process improvements on the ground
Hustle: Take ownership of UberEATS growth in Seattle, do whatever it takes to get the job done, delight users and restaurant partners - we take NPS seriously!

All FOH & BOH Restaurant Positions Resume Examples & Samples

Prior experience working in the restaurant / hospitality industry
Experience serving customers in a hospitality environment through front of the house or back of the house operations
Experience working in a team environment
Regular and reliable attendance

Restaurant Coordinator Resume Examples & Samples

Minimum of 2 years dining room or restaurant wait staff experience
Ability to resolve problems of dissatisfied customers and/or employees
Basic Computer skills – Microsoft word and Excel

Restaurant Coordinator Resume Examples & Samples

Coach and train the new and current wait staff in accordance with company guidelines
Create a strong sense of team work and cooperation among all staff
Assist Dining Room manager in the management of work schedules for wait staff
Assist with preparation and execution of the Art of Atria Dining enhancement programs
Able to maintain par levels for items such as linen, table setting supplies, and uniforms
Adheres to and trains staff on Quality Enhancement standards and standard food safety practices
Set tables in accordance to Atria standards
Serve residents and guest’s beverages as requested
Review daily menu with residents and takes and delivers accurate meal orders to residents and guests
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room
Communicate resident likes and dislikes to Director of Culinary Servicesand/or dining room manager for menu planning purposes and resident satisfaction
Attend Pre-Meal stand up held for all dining and kitchen staff

Ubereats Restaurant Onboarding Representative Resume Examples & Samples

Coordinate and execute the restaurant onboarding process (e.g., setting up system profiles, photography scheduling, building and curating the menu the restaurant will show in the app)
Train restaurants on the platform and tools needed to be successful UberEATS partners
Work with the Restaurant Operations team to streamline processes
Contract position with strong possibility of longer term extension

Restaurant Partnership Representative Resume Examples & Samples

Hustle: Take ownership of UberEATS growth in San Diego, do whatever it takes to get the job done, delight users and restaurant partners - we take NPS seriously!
You are competitive, passionate, and resourceful. You fight the things you believe in
You have a high EQ and genuinely seek to understand and add value to your customers
You are curious, open to feedback, and hungry to learn and grow at all times
You love food and have a strong understanding of the San Diego restaurant scene
Bonus Skills and Attributes: Salesforce admin experience, proficiency in another language (especially Spanish), strong Excel and Google Apps skills

All Day Dining Restaurant Resume Examples & Samples

To be visible in the operation, provide recognition, promote good public relations, and handle special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Attend regular operational meetings and participate in all required meetings
Control expenses through effective inventory and anticipate, in advance of all materials and supplies assuring their availability

Executive Chef, Restaurant Resume Examples & Samples

Trains and educates employees on high standards and international culinary techniques
Makes sound recommendations regarding promotions and transfers
Monitors performance levels of all team members and acts accordingly
Timely completion of all one-on-one meetings and performance reviews
Active involvement with our apprenticeship program including demonstrations and follow up with students
Maintains departmental standards as determined by the Executive Chef
Works closely with staff to ensure the high quality and consistency of food preparation and presentation
Responsible for the seasonal revision of their area’s menus
Creation of weekly work schedule for their area
Act as a role model to junior staff members by maintaining a professional work ethic and displaying exemplary cooking skills
Upholds the highest standards of internal and external customer service at all times
Experience in a 5 star international hotel and/or top caliber restaurant is required
A minimum of two years previous Executive Chef, Restaurant or 3 years Sous Chef experience is an asset
Completion of culinary Journeyman papers is required or international equivalent
Must be highly resourceful and innovative, detail oriented, quality conscious and must be aware of contemporary trends in presentation and cuisine preparation
International experience and/or training is not required, but is an asset
A strong business acumen with experience in administration such as managing food cost, scheduling, menu design and labour cost is a must
Previous media experience or doing demonstrations is an asset
BC Food Safe Certification is an asset

Assistant Manager Employee Restaurant Resume Examples & Samples

Hold staff accountable to uphold uniform and grooming standards to the highest level
Monitor departments performance with respect to the restaurant budgets
Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations
Well versed in all aspects of discreetly catering to the highest demands of high profile and powerful clients
Strong verbal and written communication skills in English

General Manager of a Restaurant Resume Examples & Samples

Maintained professional business relationship with all 3rd party F&B partners
Ensure the restaurant ethos is in line with MHG standards are consistently maintained
Manage and provide direction to all bar employees on the floor during shifts and events
Collaborate on needs of departmental staff scheduling
Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look
Assess employee performance and provide feedback annually and throughout the year
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits

Director of Restaurant Operations Resume Examples & Samples

Knowledge of various food service styles (i.e. French service, Russian service, tableside flambé service, butler style service)
Fluency in English both verbally and non-verbally
Familiarity with food and beverage cost controls
Enforce Hotel standards, policies and procedures with Restaurant staff
Prioritize and organize work assignments, delegate work
Direct performance of Restaurant staff and follow up with corrections where needed
Motivate Restaurant staff and maintain a cohesive team
Ascertain Restaurant training needs and provide such training
Suggestively sell menu items, beverages and wines
Input and access information into P.O.S. system

Assistant Manager New Italian Restaurant Opening Soon Resume Examples & Samples

Promote the courteous treatment of customers and employees including resolving complaints, answering questions and providing general service
Assist restaurant manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines
Must be able to obtain and maintain a valid gaming license

Restaurant Asst Mgr Resume Examples & Samples

Staff, schedule, evaluate, train, develop and monitor team members
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels
Increase restaurant revenues through research and taking positive steps to adjust or change menu offerings, service, portion control, presentation and waste
Promote the courteous treatment of customers and team members including resolving complaints, answering questions and providing general service
Observe and monitor staff adherence to health department regulations
Assist Restaurant Manager in developing and implementing department management plans including budgets, labor schedules and systems of accountability
Assist Restaurant Manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines
Maintain the viability and integrity of all restaurant operations
Performs related duties and responsibilities as required

Restaurant Attendant Asia Noodles Resume Examples & Samples

Greets guests in a friendly, courteous manner and arranges for seating: monitors room atmosphere
Quotes accurate waiting times and handles guest waiting lists or reservations in accordance with established procedures
Operates POS system, prepares and completes all paperwork for assigned outlet in an organized manner
Answers telephone and handles guest inquiries in person or by telephone
Responsible for the security and accuracy of assigned bank and is accountable for any and all coverages and shortages
Assists guess with menu and beverage selection, demonstrating salesmanship with complete menu and product knowledge
Ensures soiled dishes are removed from dining areas, tables and server areas and delivered to the appropriate cleaning area in the kitchen
Cleans tables and sets with clean dishes, napkins, silverware, glassware and condiments
Ensures that condiments are refilled regularly
Checks and stocks clean dishes, napkins, silverware, glassware and condiments in the dining area from time to time during shift to ensure availability of these items
Keeps work area (floor, machine, shelving, carts, etc.) clean at all times
Performs miscellaneous duties, such as rinsing dishes, working in store room, removing trash and preparing for banquets, special events, etc., as assigned

Restaurant Attendant Resume Examples & Samples

Greet guests in a friendly, courteous manner and arranges for seating: monitors room atmosphere
Assist guest with menu and beverage selection, demonstrating salesmanship with complete menu and product knowledge
Ensure guest satisfaction through food quality checks and respond to guest complaints
Perform general dining room maintenance
Exhibit phone etiquette, organizational skills and basic computer knowledge
Requires the ability to multi-task and work efficiently within a team environment
Must be at least 18 years of age

Restaurant Mgr Multi Resume Examples & Samples

Response for the supervision and performance of labor cost, hiring and staffing, employee counseling and training, and department profitability
Set schedules and job duties while maintaining and tracking team member hours
Conduct pre-shift to communicate nightly operations and specials
Maintains communication with all other departments
Provide leadership for all food venues
Control all related expenses and revenue collection
Investigate and resolve food quality and service complaints
Ensure that restaurant meets pre-established cleanliness standards
Conduct pre-meal previewing to review daily specials, marketing promotions, etc
Maintain payroll in line with budget
Communicate with chef on guest feedback and menu items
Review service and daily operations by visiting guests in room
Strong knowledge of Microsoft Word, Excel, and Outlook is required
Infogenesis, Stratton Warren and Kronos experience preferred
College Degree in Hospitality or Restaurant Management preferred
Four (4) years supervisory experience required
Two (2) years in food service management required

Restaurant Runner Buffet Resume Examples & Samples

Provide clean china, silverware and glassware upon request from customers
Ensure the front line is clean and well organized at all times
Attends to customer’s needs/requests, i.e., refilling beverages, condiments
Is attentive to the needs of customers in a polite and helpful way
Assists wait staff with tray service as needed
Assists with other tasks as need up to but not limited to stocking shelves, cleaning stations as needed
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming Regulations

Restaurant Reservations Resume Examples & Samples

Enthusiastically and with a smile, answer all incoming calls in an attentive, courteous, and efficient manner
Share your personal passions and knowledge of the services, amenities, facilities, hours of operation, and the local area and attractions with our guests get them excited about their visit
Engage the guests to understand their preferences and book room reservations while focusing on maximizing room revenue and average rate using standard rate quoting scenario at all times. Up sell rooms when possible
Collaborate with the Sales Department concerning group bookings
Act as the initial guide for the guest and their experience
Enjoy multi-tasking at a fast pace while ensuring accuracy and efficiency

Outlet Manager, Japanese Restaurant Resume Examples & Samples

Enthusiastically living our FRHI Services Promises to ensure consistent service excellence, leading by example
Monitor colleagues operation, guide, motivate, develop and counsel
Anticipate the volume of business considering hotel occupancy and community in general; determine the labor requirements for smooth and productive operation
Direct efficient and effective F&B operation activities of the outlet
Ensure that high quality standards are met
Ensure labor expenses control and productivity maintained
Plan and conduct tests to identify and improve weaknesses in service activities
Conduct training programs for employees focusing on their development needs, providing them with new skills to meet the changing high expectations of a customer
Ensure maximization of revenue, forecasting , budget and restaurant revenue management
Review customer feedback/internal processes in customer interaction cycle and take corrective action for improvement
Ensure that all employees have full product knowledge of the menu, basic wine / sake and beverage knowledge
Ensure effective communication with kitchen staff
Plan/conduct weekly meetings and daily briefings
Plan biweekly Revpro meetings with F&B marketing promotions execution and tactical offers
Preparation of annual budget and review monthly forecast
Minimum 2 years job experience in similar role at 5 Star Hotel (preferred )
Thorough knowledge of Japanese cuisine
Computer literate, POS Micros
Degree / Higher Diploma in Hospitality or higher
Good command of spoken and written English & Japanese

Assistant Manager, The th Restaurant Resume Examples & Samples

Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Make employment and termination recommendations consistent with General Manager guidelines for approval or review
Fill in where needed to ensure guest service standards and efficient operations
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Provide advice and suggestions to General Manager as needed
High school diploma or equivalent - required
Minimum 3 years of restaurant experience with at least one year at a supervisory or managerial level - required

Executive Room Chef Coast Restaurant Resume Examples & Samples

Monitors overtime, staff motivation
Monitors training of new employees to help them achieve higher status
Monitors and enforces Company & departmental safety policies and Health Department standards and all other applicable
Responsible for various clerical duties regarding staff and kitchen operations, i.e. payroll and staff files, vacation planning, etc
Responsible for monitoring food cost for their outlet, and order of all food products
Oversees all kitchen-related activities pertaining to the normal operation of the restaurant, menu & staff
Creates new menus, recipes, recipe cards, menu matrix, prep sheets/production list, opening & closing checklist, protein count sheets, daily specials, and soups
Achieves all Service, Financial and Human Resource goals set forth by the Executive Chef
Must be able to do any requirements for the following jobs - Sous Chef, Cook, Pantry Person, Pantry (Food Prep) Helper
Assistant Chef experience required

Maitre d, The th Restaurant Resume Examples & Samples

The maitre d' is responsible for greeting and seating all guests, by name when possible
Responsible for taking care of future reservations and maintaining wait lists
Assists and helps managers in controlling the flow of guests and seats them promptly
Answers phones and works with other personnel as needed to maintain the dining areas
Is able to acknowledge and cater to Vail Mountain Club members while balancing public dining needs
Must be willing and able to help set up, and bus tables when needed
Assists management team with guest service resolution and acts as MOD when assigned by management
Participates in administrative duties such at tip entry, menu management, BEO review, etc. as assigned by Managers
Must have demonstrated proficiency with OpenTable or similar program, and be able to train hosts to use the program - required
Must be able to stand for 8+ hours- required
Must be able to work weekends and holidays- required
Must be fluent in English- required
Previous experience working at The 10th is preferred

Gondola Greeter, Game Creek Restaurant Resume Examples & Samples

Warmly greet resort guests and identify Game Creek dinner guests
Provide a five-star caliber first impression for guests dining at Game Creek, setting the tone for their meal and experience
Check in guests, issue Game Creek blankets, provide guests information for loading the snow cat and arrival to Game Creek, and stay in communication with the restaurant for changes to reservations, guest arrival, and future reservations
Will also be able to answer guests’ questions regarding Game Creek, specifically the dates and hours of operation, and basic menu questions
Must be able to answer questions about Adventure Ridge, Bistro Fourteen, and general activities offered at the top of the gondola
Will be working inside the Gondola bay, which is an enclosed, but not heated building
Stays in communication with Gondola Greeter at the top or bottom regarding guest arrival
Stays in communication with Game Creek Restaurant Host about guest arrival and important information
Previous customer service experience required - required
Must be able to work while unsupervised - required
Must be willing to work in a semi-outdoor environment at the base of the gondola, and able to work in possible adverse weather - required
Expect to work approximately 1-2 shifts/week - required
Must be able to work evening hours, sometimes until 11:30pm/12am – required

Waiter / ess Restaurant Roca Resume Examples & Samples

Practise Waldorf Astoria Grooming standards including uniform dress code, cleanliness and personal hygiene
Successfully completed vocational training
Ability to speak German and English fluently
Numerous landmark hotels around the world

Team Restaurant Attendant Resume Examples & Samples

Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
Keep storerooms clean and tidy at all times
Ensure hygiene and health and safety standards are met at all times
Work with the kitchen to provide excellent service to our Guests
Previous experience handling and working with chemicals
A valid and current (proof may be required) qualification in food hygiene or similar
A passion for providing great service
A professional attitude and string work ethic
Ability to perform in a team and autonomously

Restaurant Waiter Resume Examples & Samples

Ensure all tables receive their food and beverages as requested
Explain menu + wine suggestions
Maintain cleanliness of all equipment used during the shift
Ensure mise-en-place is well stocked at all stations
Follow the brand standards
Assist other departments/ outlets wherever necessary and maintain good working relationships
Maximize revenue and increase average spend per person through up selling and maintaining high customer service standards
Previous Food & Beverage experience in 4/5 star hotel or high quality restaurant
Positive working attitude
Commitment to delivering high levels of customer service and eye for detail
Flexibility to work morning, afternoon, evening and night shifts
Fluent in the English language
Ability to work on your own and in teams
Show complete knowledge of all food and drink menu’s and readiness to explain and recommend food and drinks contents
Fluent in de Dutch language
Knowledge of food hygiene regulations
Relevant educational background

Restaurant Team Member Resume Examples & Samples

Vocational qualification in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated
National language and business English'
Good sales skills
A thorough and organised approach'

All FOH & BOH Restaurant Positions Resume Examples & Samples

2-3 years serving experience serving in a high quality restaurant environment
Experience and flexibility with POS systems
Passionate about good, sustainable food
Proactive; always looking for the next task and never standing still
Ability to stay calm under pressure in an effort to provide a seamless service experience
Upbeat and positive personality
Desire to learn

Lure Restaurant & Bar-assistant Manager Resume Examples & Samples

Manages employees during their shifts, and demonstrates great teamwork by cooperating and assisting co-workers and sets a positive example for guest relations
Assures high quality of service and product by assisting the Manager in managing the restaurant, bar, patio, coffee Bar and Room Service
Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations
Communicates effectively with customers, co-workers, and Managers
Handles difficult situations effectively
Demonstrates extensive product knowledge of both food and beverage, with the ability to address allergy & dietary concerns. Trains employees to bring menu items alive with a thorough description of ingredients and preparation methods
Ensures that product served is in accordance with the LURE Restaurant & Bar standards by inspecting food presentation and ensuring that associates utilize proper serving techniques
Assists in the establishing of menus and special promotions
Ensures that the Restaurant is in neat and orderly condition at all times
Responds to customer inquiries and provides customers with quality service by monitoring employees assignments, responsiveness and provides direction for employees
Participation in monthly communication meetings and attends other meetings as required
Adheres to Restaurant policies and procedures, and follows restaurant grooming and dress standards
Attends work on time as scheduled must be available for all shifts including weekends
Minimizes safety hazards and ensures staff are trained on emergency procedures
Keeps immediate Manager promptly and fully informed of all problems or unusual matters of significance
Maintains a favorable working relationship with the culinary team and all other company employees and promotes a cooperative and harmonious working climate
Performs administrative duties such as payroll, managing reservations
Coordinates schedule and staffing for assigned shifts
Utilizes leadership skills and motivation techniques in order to maximize employee productivity and satisfaction of direct reports
Determines, communicates, and monitors achievement of standards of performance on a timely basis and employs respectful coaching as required. Implements corrective action plans when required
Monitors industry trends and makes recommendations as appropriate for improving competitive status of the restaurant and bar
A minimum of 3 years Food & Beverage experience with some Management or Assistant Manager experience in a high volume work environment
Must possess strong team building skills
Focused on Revenue generation and profitability
Exceptional interpersonal, communication and guest service skills to enhance the presentation and service standards
Strong problem resolution skills
Will be a dedicated, keen and self disciplined individual with a sincere desire to provide excellent customer service within a high volume environment while maintaining a motivated and organized environment for fellow employees
A security check will be required for this position

Restaurant & Lounge Supervisor Resume Examples & Samples

Post-secondary education or equivalent in Hotel Management
Strong communication and coordination skills
Ability to prioritize and multi-task in high pressured environments

Gazebo Restaurant Resume Examples & Samples

Responsible for daily operations
Accountable for sales, expenses, and bottom-line profits
Assist in ordering and receiving food, beverage, dry and paper goods based budget and needs of the business

Restaurant Management Intern Resume Examples & Samples

Assists the Restaurant Event Coordinator in the execution of restaurant event sales and marketing strategies
Works closely with FireLake management team to develop and implement strategies and practices which support employee engagement
Assists employees with the on-boarding and training needed to understand expectations and perform job responsibilities
Assists in communicating performance expectations and providing employees with on-going feedback
Assists in providing employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
Works in collaboration with the FireLake management team to orchestrate the FireLake operation
Confirms daily specials and new menu additions with Executive Chef
Assists in the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques
Assists with inventory
Demonstrating a professional attitude in all interactions with guests, hotel staff, and vendors – both in face to face discussions and over the telephone
Performs other duties required to provide the service brand behavior and genuine hospitality

Restaurant Expeditor Resume Examples & Samples

Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures
Assist in conducting inventory. Requisition orders as needed for approval
Must be able to read and write to facilitate proper communication with others. Must be able to understand and execute Aramark recipes, menus, and production sheets

Restaurant Assistant General Manager Resume Examples & Samples

Responsible for the day to day operations of the Restaurant and Bar
Works in conjunction with (Restaurant Ownership, Hotel General Manager) to ensure the delivery of the concept for the Restaurant, Lounge and Bar
Responsible for delivering the service and quality standards established for the Restaurant, Lounge/Bar
Provides support to guests and associates regarding menus and general F&B
Has solid knowledge of food and wine
Partnesr with Human Resources in the selection, training and development of the F&B associates
Partners with Financial Services in the financial side of the operational costs for F&B
Provides an issue free work environment through motivation, support, empowerment and development for all personnel
Provides constructive and consistent coaching, counseling and direction to the Restaurant, Lounge and Bar personnel
Manages group or interpersonal conflict situations effectively
Minimum four years prior experience in a leadership position within a single standing restaurant or a hotel
Solid knowledge of food and beverage product and cost
Results oriented with an emphasis on both individual and team accountability
Has led a diverse staff, and is experienced in managing an organized labor work force
Have completed at least 2 to 3 courses for wine knowledge certification, preferably Wine & Spirit Education Trust (WSET®)
Minimum 2-3 years experience in a union environment

National Account Restaurant Procurement Specialist Resume Examples & Samples

Support client with cost analysis of RFP’s from potential suppliers
Support client in managing outside partners and vendors to ensure they are meeting stated specifications for both facilities and equipment assets
Identify solutions that drive down costs in delivering associated products and services
Develop effective relationships with key internal customers to both identify their needs and increase their understanding of sourcing enhancement opportunities
Help to identify best practices and respond to changes in the internal and external business environment to secure best value from the supply base
Lead cross functional teams through strategic sourcing process including clear requirement definition, robust contract negotiations, supplier selection and management of the commercial aspects of the supplier relationships
Apply knowledge of contractual terms and conditions to ensure appropriate risk mitigation is addressed in master contracts
Maintain a living summary of material costs by account category for each prototypical building. Update cost numbers for changes driven by specifications or business process
Develop methods to validate that negotiated rates are being accurately invoiced by GC’s and subcontractors
Review Facilities Management spend to identify areas of material cost which may offer opportunities for alternative solutions or negotiated reductions
Analyze and summarize freight costs for all national accounts to identify areas of potential opportunity. Define the requirements of the material need or particulars surrounding the existing material problem
Engage with suppliers to drive development of solutions to existing product performance issues
Evaluate alternative solutions based on awareness of supplier capabilities in the market
Coordinate in-store test and evaluate product success when the durability of a product or effectiveness of a solution may be in question
Coordinate retrofit actions as required for product failures requiring modification or replacement
Learn and apply six sigma and lean principles in all functions and responsibilities

Restaurant Waiter / Waitress Resume Examples & Samples

A la carte experience preferred
Bubbly personality, who likes to go the extra mile for our guests
Experience working in Food & Beverage
Sound understand of written and verbal English
Successful candidates will be offered varying hours and days each week

Executive Chef-restaurant Resume Examples & Samples

Drive the culinary direction of our signature restaurant
Participate in the local culinary scene through industry organizations and networking
Participate in culinary social media initiatives
Drive the service vision with the restaurant General Manager and actively engage with guests
Create menus that are casual yet sophisticated and that appeal to the local market through development of recipes, presentations, and quality standards
Continuously works on new processes to enhance our guest experience and is open to innovation and change
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, daily log report, and food cost report
Understand daily forecasts and guest counts and coordinate with chefs all par stock levels
Manage all department head responsibilities and tasks for the restaurant culinary operation (forecasting expenses, payroll & productivity, P&L commentary, recruitment, training and talent development)
Build colleague engagement/guest loyalty and outstanding service results
Ensures departmental schedules reflect our service commitments, colleague needs, and business-productivity commitments
Conducts daily shift briefings ensuring that our colleagues are well informed and prepared to deliver outstanding service
Ensures that all colleagues are trained and held accountable for brand standards
Takes responsibility of the cleanliness, maintenance, and storage procedures of the kitchen
Comply with all safety and health department procedures, as well as, all state and federal liquor laws
Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems for guests/colleagues
Must be able to work with and understand financial information and data, and have basic business acumen
ServeSafe Sanitation course preferred

Restaurant Systems Analyst Resume Examples & Samples

Effectively manage the configuration center databases across all Sage Restaurant Group properties
Manage new database builds for new restaurants
Lead and implement system training initiatives with property leadership
Create efficiencies and standards
Must hold a valid Colorado driver’s license and have the ability to travel to the various Sage Hospitality locations
Familiarity with technology standard concepts, practices and procedures is essential
Strong knowledge of windows Windows 7, Microsoft Outlook and other Microsoft technology
Strong PC hardware skills are a must
Familiar with supporting Citrix environments
Experience with Aloha databases, implementations, and hardware/network scheme
Strong understanding of industry-standard F & B reporting structure and analytics
Experienced with workstations and laptops, printers, and networking hardware and software components. Excellent attention to detail and multi-tasking skills
Must be able to understand and follow verbal/written instructions, communicate both verbally and in writing, utilize analytical thought processes, understand verbal/written technical and mechanical instruction, and be highly organized
Must have ability to communicate effectively and courteously with employees, guests and contractors in writing, via telephone and in person
Ability to travel as necessary
Flexible schedule and availability to be on call during weekends and holidays
Ability to troubleshoot problems in a methodical and thorough manner
Ability to work calmly in a fast-paced, sometimes high pressure environment
Excellent hearing required for telephone inquiries and client and associate handling
Bending/kneeling - repeated bending and kneeling required while filing, Mobility - must be able to reach all areas of hotel and building locations to assist clients
Exerting 10-50 pounds of force occasionally and/or greater than negligible up to 10 pounds force constantly to move objects
Carrying or transporting of personal luggage during any company travel
Requires sitting most of the time, but does entail walking, standing and carrying of up to 15 pounds short distances
Requires a significant amount of repetitive motion for keyboarding
Requires bending, reaching, oral communication skills, analytical skills and special visual considerations such as color selection/evaluation
1 – 3 years of experience in similar role

Assistant Restaurant / Outlets Manager Resume Examples & Samples

Post-secondary education or equivalent in Hotel Management,
Must have minimum one year’s experience in a restaurant management position
Proficiency in the use of word-processing programs
Strong analytical ability and logical problem solving
Must have strong organizational skills, be a team player and dynamic leader
Must have flexible availability- mornings, evenings, weekdays, weekends and holidays
Able to lead by example

Restaurant Executive, Equinox Resume Examples & Samples

Supervision and control of food and beverage service in order to maximise profitability and customers’ satisfaction
Support and guide junior staff and monitor their performance
Report to manager any kinds of deviation from set standard and procedures
Minimum 3 years in a similar role
Diploma in Hospitality Management or higher
Problem resolution and service recovery skills

Restaurant & Bars Manager Resume Examples & Samples

Demonstrated ability to effectively interact with people
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Proven leadership skills
Experience in implementing new food & beverage concepts

Buffet Attendant, Game Creek Restaurant Resume Examples & Samples

Coordinate with the kitchen to order restock supplies for the buffet
Must be knowledgable of the food items on the buffet and be able to describe these accurately to members
Always have a friendly and courteous interaction with members and their guests at all times
The buffet attendant should be knowledgable of basic food preparations, be able to assist with easy food preparation, and understand the restaurant organization
Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures
Follow kitchen safety regulations. In particular, 100% compliance of the cut glove policy
Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail – required
Must be highly organized and always have a sense of urgency – required
Must be able to lift 40+ lbs. - required
Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested

Restaurant & Hospitality Account Executive Resume Examples & Samples

Responsible for maintenance and identification of new sales opportunities within existing accounts
Responsible for increasing sales through account penetration by analyzing current sales and volume, planning sales call and following up
Make sales calls and presentations outside of the office as often as necessary to maintain a solid customer relationship and as required to increase sales/penetration. Schedule sales calls in a planned and geographically-organized manner in order to maximize efficiency
Seek and qualify LCC prospects in accordance with Company account stratification goals
Coordinate broker/vendor presentations and prepare marketing material for customers, as needed
Provide superior service to existing accounts in an effort to retain/enhance customer satisfaction
Responsible for communicating with assigned accounts on a continuous basis regarding new products and services, company changes, holiday schedules, item changes, and new sales opportunities; update customer on pricing/item changes or information
Respond in a timely manner to customer questions and inquiries and is courteous and professional to enhance customer satisfaction
Responsible for the creation and on-going development of customer communication including newsletters, new product notification, Serve safe class notification, food show invitations, and other promotional material
Monitor customer satisfaction and takes corrective action, as needed, in an effort to retain account and improve customer satisfaction
Notify supervisor immediately if an existing account is in jeopardy of discontinuing service with Sysco, or issues remain unresolved regardless of attempts to correct situation
Maintain updated customer files and profiles including contact information, delivery information, order information, etc. This data is logged and maintained in the approved Sales Department system of records (i.e. Sysco 360 where applicable)
Ensure orders are reviewed, and verified. Check allocation, suggests substitutes, and ensure orders are filled at highest percentage possible
Assist in the set-up of new accounts including the creation of customer order guides, obtaining new account applications, setting up price-rules, creating SUS charts, establish order/delivery schedules, implement customer/vendor pricing agreements, create files, coordinate with each department in order to meet or exceed the customers’ expectations
Create and communicate Customer Policies and Procedures/Operation Manuals
Communicate with the various departments to provide vital information that may be necessary for servicing the customer. This would include advance notification to merchandising of menu changes, increased or decreased product movement, new or lost business, changes in proprietary product and review the mupa report on a regular basis. This also includes advance notification to Operations about new customers, construction, or any other changes that may affect customer orders or delivery
Create and monitor internal reports to track and measure the performance results of each customer, including the management of proprietary products and monitoring movement necessary to maintain stocking requirements
Responsible for managing and maintaining assigned customer’s account receivable information and maintaining acceptable DSO
Responsible for continuous and on-going communication with Supervisor
Review the daily out of stock report
Respond to all price inquiries from customers. Complete research and submit credit and drop shipments as required
Ensure special orders are processed within 24 hrs
Review the aging report on a weekly basis
Ensure account maintenance (charts maintenance, pricing research, credit processing, and various other projects as needed)
Create schedules, implement systems and monitor the progress and completion of all projects to insure deadlines and timelines are met. Communicate progress and results to Director, Sales Administration prior to submitting to customers or Corporate
Communicate to customers and associates in a courteous and professional manner to enhance customer satisfaction with Sysco and to create a spirit of teamwork
Valid Driver License with a driving record that meets Company insurability standards
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000
Sign Sysco Protective Covenants Agreement
2 years of prior outside foodservice sales experience
Familiarization with customer service activities, interdepartmental communications and general finance concepts beneficial
Ability to write reports, business correspondence, and procedure manuals
Excellent organizational and project management skills, including the ability to execute multiple initiatives autonomously
Knowledge of MS Office software including Excel, Word, PowerPoint and Outlook
Ability to apply all relevant policies in a consistent, timely and objective manner
Understanding of Sysco’s

Ubereats Restaurant Partnerships Manager Resume Examples & Samples

Partnerships/BD/Product Marketing Experience: You have the ability to fuse business, strategy, finance and legal concepts to lead complex, multi-faceted deals. You can identify local partnership opportunities and run with them. From cold-calling a festival or event, to doing post-promo analysis on how well the event went, you can own a deal from start-to-finish and bring Uber to the masses in the most creative way
Execution: Own, develop, and execute creative marketing campaigns from start to finish. Liaise with internal teams (Partnerships, Comms, Policy, Brand) as well as external stakeholders. Own and manage written communication for your campaigns (eDM, blog, social) and Spread the UberLOVE by engaging eaters and influencers through events, social media, and our blog
Hustle: If there's a major event in town, you're there building out your contact list. You're full of fresh ideas and are skilled at planning, organizing, prioritizing and executing simultaneous projects and activities. You can prioritize high impact activities and keep complicated projects moving forward. You've proven your ability to work well under pressure and adapt quickly to change
Analytical Skills: Own the metrics in your city and feel confident in monitoring, reporting, and making commercial decisions based on these numbers; Turn raw data into actionable conclusions. Measure the success of campaigns and partnerships, and use learnings to impact growth, or even launch and own new product development for your market. Identify inefficiencies in the business and create processes that help us scale

Restaurant Partner Representative Resume Examples & Samples

Help source, pitch and secure restaurant partners for the new UberEATS app
Sourcing leads through Google searching and other online tools
Identify and source contact info for high-quality local restaurants
Email and call potential restaurant partners
40 hours/week, Monday-Friday, 9-6pm

Restaurant Bussser Resume Examples & Samples

Maintain line of sight/atmosphere control by circulating through work area throughout shift
Clean all spills immediately, use floor signs to caution guests and staff
Keep the booster seats and high chairs clean, alert MOD about any highchair safety issues
Turn all lost and found items in to MOD
Required to occasionally work Special Events that are scheduled throughout the venue
High volume kitchen operations
Sense of Urgency
Time Management
Kitchen sanitation standards

General Manager Tidal Restaurant Resume Examples & Samples

Attract, hire and ensure the restaurant team creates memorable experiences with fantastic, welcoming personalities that can relate to guests and associates
Although not the most fun part of the job, you must ensure we comply with cleanliness, safety and service standards and maintain timely and accurate records and complete departmental reporting to include but not limited to inventory, purchasing and cost control
Great communicator. The ability to communicate effectively in English both verbally and through excellent written communication

Franchised Restaurant Outlets Manager Resume Examples & Samples

Plan and direct the functions of the administration and planning of the Food and Beverage Department to meet the daily needs of the operations
Describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments (eg: IRD, restaurant, banquet rooms, kitchen, etc)
Ensure full compliance with all policies and procedures of Brand and government entities
Develop, implement and monitor schedules for the operation of the F&B department to achieve a profitable result
Ensure consistent presentation of foods and beverages
Assist GM, AGM, and/or DOSM in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandizing and promotion
Regularly review and evaluate the customer satisfaction of menus, daily specials, banquet services. Recommend to management new operating and marketing policies
Adjust foods, beverages and services to compete with changing market demands; ensure they are implemented in a timely manner
Develop operating tools, or implement and manage Brand operating tools (eg: budgeting, forecasting purchase specifications, portion specifications, menu abstracts, food production control, etc)
Assure that station guides are up-to-date, in good condition and being used
Able to step into any f&b staff position to carry out the tasks. Able to lead by example
The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands and associates may be asked to work shifts other than those they prefer or normally work
Carry out all reasonable requests by leadership team
Comply with department uniform and appearance standards
Participate in Manager on Duty coverage program requiring weekend stay-over

New Restaurant Resume Examples & Samples

Provide a warm, fun and approachable work environment while also maintaining a strong knowledge of menus, menu ingredients and guest preferences
Follow standards of conduct, safety, and sanitation policies
Assists in the creation of weekly work schedule for their area
Actively participate in the Fairmont Pacific Rim environmental program and department specific initiatives in working towards sustainable operations
A minimum of two years previous as a Chef de Partie
Must be an effective leader, manager, trainer, developer and team player with strong communication and organizational skills
BC Food Safe Certification is required

New Restaurant Resume Examples & Samples

Minimum of eight to ten years cooking experience in all areas of a similar high end environment with a keen eye for the small details is essential
A minimum of two years previous as a Sous Chef
A strong business acumen with experience in administration such as managing food cost, scheduling, menu design and labour cost is a must (SOUS)

Assistant Manager, Epic Restaurant Resume Examples & Samples

Actively stays tuned into food and beverage trends, in order to inspire colleagues and peers
Drives their passion for food and beverage by educating colleagues and guests
Leads all restaurant and lounge colleagues while controlling all day to day costs
Works at creating a day to day positive environment for all guests and colleagues
Ensures all food and beverage guest orders are delivered in a timely fashion
Ensures all guests experience an elevated quality of service from all colleagues
Establishes and strengthens effective colleague relations
Manages proper staff levels and labor hours to reflect business levels and create profit
Assists Outlet Manager in all colleague training through emotional engagement
Assists the Outlet Manager with promotional programs in order to increase sales
Conducts valuable pre-shift briefings and maintains open communication with the Kitchen Leaders
Participates actively in service in accordance with the requirements and practices of the restaurant
Is present on the floor and leads by example with a warm and engaging appearance
Knows basic operational functions of the outlet’s P.O.S system
Controls stocks for daily use in restaurants to ensure service requirements are met
Takes ownership for guests reservations and special requests
Gets involved in preparation of the F&B department budget and goals
Performs related duties and special projects as assigned
Able to work weekends and evenings

Cellar Door & Restaurant Attendants Resume Examples & Samples

Actively promote the sale of Jacob’s Creek wines and related products as Cellar Door Attendant
Regularly work in the Restaurant in a Food and Beverage Attendant capacity
Maintain knowledge of and actively promote local Barossa wine tourism to customers
Provide wine advice to internal and external visitors to cellar door, restaurant and at functions and events; and
Above all, ensure all guests have an amazing, memorable visit to our Brand Home

Restaurant Team Leader Resume Examples & Samples

Supervising and managing the restaurant employees on shift
Training all restaurant staff on the job
Serving guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
Restock and replenish restaurant inventory and supplies
Planning and implementing cost control measures and systems to maximize sales and revenue

Rare Restaurant Event Coordinator / Manager Resume Examples & Samples

Manage Events
The Ideal candidate will have
Ability to multi-task, learn quickly, and adapt to a changing work environment
Ability to handle and resolve customer conflicts in a profession and tactful manner
Knowledge of standard office procedures and software
Ability to motivate and direct servers before/during and after events
Ability to communicate clearly and professionally both verbally and written
Ability to stay calm and effectively resolve stressful situations
Excellent organizational skills, highly responsive to clients requests
Ability to solve problems quickly and efficiently
Experience with Microsoft Outlook Calendars
Experience setting up and executing events of all types and sizes
What you will need to succeed
2 years of event coordination experience

Restaurant Floor Supervisor, Marlin Bar Resume Examples & Samples

Minimum 1 year Restaurant Management/Leadership experience
Strong leadership skills, interpersonal skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multi-task, team builder, proven track record of increasing experience and responsibility
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet

Restaurant Waiter Resume Examples & Samples

Anticipate guest's needs through observation and offer prompt, efficient service
Thorough knowledge of all food items to describe them to guests
Understanding of wines and others beverages, able to offer suggestions
Responsible Service of Alcohol Card
Experience in a hotel restaurant operations including buffet experience highly regarded
Strong Food and Beverage skills – wine knowledge, table service
Excellent presentation and grooming
Must be available to work on a 24/7 rotating roster including weekends, public holidays, morning shifts and evening shifts
Full Australian Working Rights is essential able to work a minimum of 50 hours per fortnight

Restaurant Plan & Analysis Mgr Resume Examples & Samples

Provide financial and analytical support to all levels of management in the Finance, Marketing, Development and Franchise/Corporate Operations groups through routine reporting and analysis of operating results (daily,weekly, monthly, and quarterly) including but not limited to sales reports, food and labor cost analyses, actual to budget reviews, region/market/store profitability reports, G&A trend analysis and other miscellaneous restaurant reports and analysis
Actively pursue process improvement initiatives by utilizing financial systems to effectively and efficiently meet deliverables
Assist with the monthly forecast and annual restaurant budget process
Provide support on various projects and special analyses as requested including but not limited to performance/impact of pricing, promotions and events, as well as other miscellaneous projects and requests
Provide executive financial summaries to Senior Management for use in forums such as Board of Director’s Meeting, Operator’s Conferences, Franchise Advisory Council Meetings, 10-Q and 10-K financial reporting and disclosures and Investor Relations/Analysts meetings
Develop, prepare, review and challenge restaurant financial and analytical reports for accuracy and purpose. Ensure they are concise and distributed to the customer in a timely fashion
Manage and assist with restaurant special requests and projects as needed. Consistent focus on timely analyses and initiatives to maximize sales and profits
Working knowledge of accounting/financial theory and practice
Demonstrated project management, financial modeling, analytical and research skills
Proficient PC skills and experience with financial applications – Excel, Essbase, PowerPoint, HFM, PeopleSoft Financials, Access
Bachelor’s degree in Accounting or Finance required
Minimum four (4) to six (6) years of related experience required
CPA, CMA, CFM or MBA preferred
Restaurant Industry Planning / Analysis / Budgeting experience preferred
International finance experience preferred
Experience with integrating systems and analytics to provide reporting and analysis solutions to customers

Restaurant Asst Mgr Resume Examples & Samples

Maintains open communication between all personnel working in the dining room
Coaches, counsels, and terminates, when necessary, those not meeting standards
Visits with guests a minimum of five minutes every hour
Good customer service skills
ABC License
SafeServ Certification or similar program
High School Diploma, some college preferred
One (1) year supervisory experience

Restaurant Runner Resume Examples & Samples

Maintain adequate supply of towels for use in the side stations and setup carts
Check storage and restock needed supplies from dry storage
Notify manager on duty of stock items which are low and need to be ordered
Remove bus tubs of dirty glasses, cups, silverware and china from side stations and bring to dishroom in a timely manner
Replenish all stock in side stations and on setup cars in dining room before supplies run out
Able to negotiate stairs
Outgoing and very personable to guests

Restaurant Runner Amerisports Brew Pub Resume Examples & Samples

Adhere to the guest service requirement listed above
This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty
Chemical awareness training including silverware soaking agents

Restaurant Expeditor Resume Examples & Samples

Ensures all food is plated within a timely manner and is consistent in presentation
Organizes all orders to be handed off to servers
Ensures accurate delivery of food to the correct position point
Has knowledge of all menu items, their preparation, and ingredients
Assists server as needed with food delivery, especially with large parties and during peak periods
Demonstrates knowledge and skills in various knife-cutting techniques, such as cutting, dicing and slicing
Utilizes refined skill and knowledge in the preparation of garnishes
Possesses a strong knowledge of pantry positions
Able to use fire extinguishers and any other emergency equipment needed to ensure personal and guest safety
Experience in similar position within an upscale restaurant environment is preferred
Must have work authorization documents for United States

Cook-hotel Restaurant Resume Examples & Samples

Maintain sanitation standards according to Standard Operating Procedures and FDA/OSHA requirements
Properly portion all items as dictated to Standard Operating Procedures/Recipe guidelines
Return all food items not used to designated storage areas, being sure to cover/date all perishable items
Control food waste, loss and usage per Standard Operating Procedures
Actively seek ways to reduce food costs
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Promote positive relationships in communication and cooperation with all coworkers and guests
Ability to prepare and present food according to Standard Operating Procedures/Recipe guidelines

Filini Restaurant Chef Resume Examples & Samples

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Blu’s overall mission, vision values and strategies
Participates in the development of the hotel’s business strategies
Develops and implements strategies for hotel kitchen that support achievement of the hotel’s goals
Develops the annual budget in conjunction with the Executive Committee
Develops and implements strategies for hotel’s banquet, kitchen and food & beverage operations that support achievement of the hotel’s goals
Develops and implements menu and dining strategies which are aligned with the hotel’s targeted market position
Keeps current with local competition; adjusts menu periodically to create a “point of difference” in the marketplace
Researches customer preferences and develops a menu which incorporates local foods and flavors in a upper upscale dining experience
Seeks out sources for fresh food; monitors all produce and meat for freshness
Tailors menu based on product availability; creates distinctive daily specials that incorporate seasonal or special order ingredients
Maintains product consistency by conducting inspections of seasonings, portion and appearance of food
Coordinates service with restaurant and banquet operations
Manages the kitchen operation
Implements annual budget; monitors actual versus budgeted expenses
Recommends menu pricing
Oversees the inventory, purchasing and disbursement of all supplies
Ensures that proper sanitation practices and documentation are followed
Schedules staff based upon forecasted volumes
Prepares reports summarizing food & beverage profitability, customer satisfaction, etc
Supports Food & Beverage Outlets
Works closely with Restaurant Chef to ensure success of Restaurant
Manages Food & Beverage Outlets as needed
Assists in training restaurant kitchen staff
Recruits and selects qualified candidates
Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential
Drives employee engagement through the creation and implementation of departmental action plans
Leads staff meetings
Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations. Provides employees with the training and resources they need to maximize employee engagement and deliver Yes I Can! service and teamwork
Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services

Asian Restaurant Cook Resume Examples & Samples

Perform assigned function within the kitchen such as broiler, sauté, wok, prep and production when needed
Must have knowledge of Asian Cuisine
Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers
A minimum of two year of related experience and/or training; or equivalent combination of education and experience

Asian Restaurant Attendant Resume Examples & Samples

Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Carpet Customer Service to all guests and team members
Delivers prompt and accurate food and beverage services to our guest’s satisfaction in a friendly and professional manner
Utilizes the point of sale ticket system to prepare requested beverage drink orders for our guests and monitors service requests and ticket times using a handheld electronic devise
Restock and clean assigned station at the end of each shift in accordance with department standards
Maintains cleanliness of designated areas as directed in accordance with established department standards
Must possess high school diploma or equivalent
Must be able to qualify for any and all licenses or permits required by local, state or federal law
Must be able to acquire and maintain appropriate gaming license

Restaurant & Bar Marketing Manager Resume Examples & Samples

Assists the Director of Marketing in development and implementation of marketing strategies for Restaurant & Bar and offerings
Collaborate with Curator and other teams to generate and implement marketing ideas for Restaurant & Bar
Assist in seeking out potential opportunities, local partnerships and programming to build a social following and strengthen positioning of Restaurant & Bar

Restaurant & Bars Supervisor Resume Examples & Samples

Previous experience of food service preferably in a similar style of establishment Skills and Knowledge.Strong Communication skills (verbal, listening, writing)
High Standard of personal hygiene and appearance
To ensure that they, and the restaurant, bars and room service associates have a full product knowledge of all menu items and their service, to ensure excellent levels of customer satisfaction
To ensure that associates comply with all personnel procedures and company standards
To contribute to any training you are involved in, supporting the Restaurant & Bars Manager to ensure full attendance
To continually identify training needs, and support in developing and running the daily Short Takes
To attend monthly departmental meetings, and the daily 10 @ 10 when on duty
To communicate freely with all F & B personnel about any relevant information such as customer comments
To ensure that the Restaurant, Bars, Room Service and Still areas are clean and hygienic at all times
To ensure all services and products offered are consistent and of good quality that will be reflected in the GSS
To be aware of all standards set down on a daily basis with regards to SOPs, daily standards and brand standards
To assist and support with department promotions and up-selling initiatives
Ensure floats are counted and balanced at start and end of shift and they are secure at all times. Blind Banking procedures are followed along with all local and Marriott policies and procedures

Head of Partnerships, Restaurant Commerce Resume Examples & Samples

Find and negotiate partnerships worldwide with restaurant booking platforms (Open table/BookAtable...), Food Delivery platform (Grubhub, Just Eat, Delivered), Special platform (like restaurants.com, Groupon...)
Manage implementation process of partnerships
Imagine, Design, launch new services and opportunities with Partners such as payments
Maintain and nurture the partnership and provide feedback to internal development and product teams
Work with the product team to improve the Partnership meta platform and partner’s integration
Revenue Goals is to achieve 30 million in 2019
Bachelor's’ degree
Willingness to travel
6-10 years of Partnerships or related sales experience
Project management: ability to work closely with the product team to implement the partnership / launch new services
Data Driven: experience and comfort using data to optimize current partnership

Restaurant Runner Resume Examples & Samples

1 FULL TIME AND 1 PART TIME POSITION AVAILABLE
Expedite food for consistency and quality in a timely manner
Communicate between cooks and servers
Ensure that aisle is set-up, re-stocked, and broken down each shift
Maintain sanitation in aisle area to brand standards
Replenish and maintain adequate service supplies and utensils on expeditor line
Work with aisle staff to ensure adequate food and beverage items on the aisle by using proper requisitions and par lists
Keep counters and shelves neat, clean, and polished
Clean and sanitize all machines
Clean all sinks, drains, and tiles. Sweep and mop floors on aisles
Complete storeroom requisitions and store all items in proper places with proper dating
Perform any other job related duties as assigned. MUST HAVE OPEN AVAILABILITY AND BE ABLE TO WORK VARIOUS HOURS

Restaurant Maintenance Technician Resume Examples & Samples

5+ years of hands-on experience working in a fast paced multi-facility environment, with a focus on providing the best possible service to a demanding group of customers
Candidate must have and demonstrate the following
Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision
Wide experience performing a variety of electrical, plumbing, food equipment and building repairs
Strong customer service and problem solving aptitude
The ability to communicate effectively and provide direction to contractors and vendors performing services for the company
A willingness to provide on-call support in case of emergencies or other off-hours issues

Manager, Benihana Restaurant Resume Examples & Samples

Directly responsible for the following areas in regards to all issues of Guest Satisfaction, Employee Engagement, Gross Operating Profit and Health & Safety
Uphold and adhere to the Teppanyaki and Japanese Restaurant concept
Build a service culture that is characterized by specialists, providing engaging service, creating memorable dining experiences
Ensure hosts and staff are assigned appropriate work specific functions and tasks, and are held accountable to the expectations
Ensure all hotel standards are adhered to as outlined in the employee handbook and collective agreement
Set the highest standards specific to grooming and overall professionalism
Controls, analyzes, and ensures optimal performance on an ongoing basis, the following: Merchandising and marketing, Operating costs (financials), Forecasting, Sanitation, Cleanliness, Hygiene, maintenance (front & back of house)
Establishes and maintains effective employee relations, inter and intra-departmentally
Conducts under the guidance of the Asst. Dir. of Food & Beverage and Director of Food and Beverage, such functions as interviewing, hiring, employee orientation, training, on the job performance, coaching, counseling and suspension if necessary to ensure appropriate staffing and productivity
Develops formal training program per position, as well as an annual training calendar, implements on-the-job training sessions for the restaurant employees, responsible for meeting training goals
Produces and implements creative promotional programs in their outlet with the goal of boosting sales and visibility and develops annual promotions in coordination with the Asst. Dir. of Food & Beverage and Director of Food and Beverage and the promotions task force
Attends and contributes to the weekly food & beverage planning meetings and the bi-weekly department head meetings
Conducts pre-shift briefings, monthly communication meetings and maintains liaison with the Executive Chef and Chef de Cuisine
Participates in service as necessary in accordance with the requirements and practices of the restaurant
Exhibits an entrepreneurial attitude towards the restaurant’s operation
Schedules guests’ reservations and arranges for private parties
Ensure all health and safety procedures and policies are adhered to by all staff and follow-through with any health and safety requests made by staff
Participates in the preparation of the food and beverage department budget and goals
Conducts all administrative work required, including but not limited to: Schedules, Cleaning and maintenance logbooks, Opening/closing duties, Manager and employee duty checklists, Performance logs
Tracks and compiles sales statistics per month
Ensures that appropriate control and loss prevention systems are in place
Degree in Hotel and Restaurant Management
Minimum of 2 years experience as Restaurant Manager in a 4 – 5 star premier dining room with over 100 seats; showcasing Japanese and Teppanyaki cuisine
Proven success in executing goals and plans
Good food and beverage product knowledge
Must have excellent interpersonal and communication skills
Must be fluent in English, second language an asset
Able to work evenings and weekend

Restaurant Runner Amerisports Resume Examples & Samples

Practice good safety procedures
Adhere to department and property policies and procedures
Previous busser/runner experience preferred

100

Restaurant Operations Associate Resume Examples & Samples

Monitor and take operational responsibility for a number of our Roobox sites
Analyse key performance indicators to continually drive improvement
Perform relentlessly: execute the day-to-day, as well as supporting expansion
Work alongside other key stakeholders such as our restaurant partners, on-site operations team and the tech department

101

Restaurant Team Member Resume Examples & Samples

Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
Be able to adapt to changing customer volume levels with a sense of urgency
Have the ability to demonstrate a complete understanding of the menu

102

Restaurant Assistant General Manager Resume Examples & Samples

Prior Assistant General Manager experience preferred
2-4 years of prior AGM experience in a family, fast-food, or casual dining restaurant is preferred
Reach with hands
Have the ability to read and write clearly

103

Restaurant Runner Resume Examples & Samples

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary

104

Restaurant & Lounge Manager Resume Examples & Samples

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; minimum 5 years experience in the food and beverage, culinary, or related professional area
Candidate should have sound knowledge of beverage and lounge operations
Local candidate and local package

105

Server, Lago Italian Restaurant Resume Examples & Samples

Be familiar with all food and beverage items in the restaurant in order to assist guests with their selections and to promote these items
Keep restaurant and work areas clean and in an orderly fashion
Performs additional duties as requested
A minimum of 2 years experience serving in a restaurant
Must be a team player and demonstrate good organizational skills

106

Junior Server, Lago Italian Restaurant Resume Examples & Samples

Restock supplies and dishes
Self‑motivated, decision maker
Able to smile under pressure

107

Director Restaurant & Bar Marketing Amea Resume Examples & Samples

Maintain and manage the F&B input for Brand Standards
Strive to identify ways to enhance and or underpin the guest experience in each brand / region of the business in conjunction with Brands, Consumer Insight and the Commercial and Operations teams
Support & align with the Director of Concepts to drive both the current and future pipeline branded concepts that drive competitive advantage
Manage and implement the Culinary Ambassador Program ensuring that best practices are recognized and adopted
Understanding brand differentiation and standards
Possess leadership competencies; a focused leader with a high level of motivation
Possess strategic, analytical, problem solving, influencing and negotiation skills
Solid background in leading hotel F&B performance
Proven background in F&B operations
Experience in R&B marketing and promotions
Demonstrated commitment to talent management and people development
Project management skills
Clear communicator and charismatic leader
In-depth knowledge of hotel operations to include F&B, kitchens, operations and hotel openings
Effective communications and presentations skills
Proven problem solving and organizational skills
Experience in leading strategic planning and project management
Strong influencing, negotiating and consensus-building skills to deal with broad spectrum of stakeholders

108

Restaurant Account Management Lead Resume Examples & Samples

Liaise with the Head of Account Management to prioritise workload for the team
Implement policies, protocols, and features to improve the restaurant experience
Assess structure and scalability potential to maximise the team efficiency and effectiveness
Create and oversee a robust reporting system
Take ownership over the CRM process and monitor account management performance on a team and individual level
Monitor Salesforce additions and activities
Liaise with the marketing and BI teams to gather needed data for the assessment and improvement of our restaurant partners
People Management experience
A natural people leader
Lives and breaths food and restaurants
Desire to progress within a fast paced start-up environment
Degree or equivalent academic qualifications

109

Restaurant Shift Manager & Team Member Resume Examples & Samples

Desire to surprise each guest with the experience
Love working in a fast-paced, team oriented environment
Dependable, strong work ethic

110

Lakeshore Grill Restaurant Resume Examples & Samples

Ensure dining room is prepared for customer service
Effectively deal with multiple customers and seat customers at clean tables avoiding over-seating
Communicate customer requests/concerns and service flow issues to associates and manager on duty
Be knowledgeable of servers’ duties and responsibilities, table numbers, and station assignments
Work with bus team to clear and maintain tables according to company standards

111

Lakeshore Grill Restaurant Resume Examples & Samples

Previous restaurant/hospitality experience is preferred but not required
Per state law, a Food Handler's certificate may required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment
Must be able to work independently with minimal supervision Must be able to follow instructions

112

New Restaurant Resume Examples & Samples

Ability to engage with our guests and understand what champagne experience they are looking for
Passionate with the ability to romance the wine while providing polished and elegant service
Make great food and wine recommendations you genuinely feel our guests will enjoy
Have full working knowledge of the wine list and be to be able to answer guest and team questions regarding the origin, vintage, style of various wines
Ensure liquor controls are in place and adhered to at all times Consistently put forward a professional, friendly and engaging service adhering to FORBES 5 Star Dining Standards
Create tailored experiences for guests in a boutique, luxury setting
Strong product knowledge and passion for all things bubbly
Work together with other team members to create anticipatory service and flow within the champagne lounge
Responsible to ensure the maintenance of the champagne lounge maintaining work space, cleaning guest areas, and setting up dining space correctly for meal periods
Have full knowledge of all food and beverage menus, menu pairings, promotions and pertinent related to offerings
Have strong working knowledge of POS systems to record orders accurately and complete financial transactions correctly as outlined by the finance department
Have full knowledge and follow all Health and Safety Policies and comply with all food safety handling procedures
WSET Level 2 or equivalent with a specific passion for champagne an asset
Basic bartending skills is an asset
A passion for all things hospitality is required
Must have Food Safe Level I and BC Serving It Right Certificates

113

New Restaurant Resume Examples & Samples

Work together with other team members to create anticipatory service and flow within the Champagne lounge
To train all staff in proper service and etiquette of the outlet in adherence with standards including training follow up and coaching
Have full knowledge of all food and beverage menus, menu pairings, promotions and pertinents related to offerings
Previous experience as a certified trainer an asset
BC Serving It Right Certificate required
Food Safe Certificate an asset

114

Restaurant Regional Operations Director Resume Examples & Samples

Maintains communication with the General Manager (GM’s) in the quality of their operations
Measures and provides counsel on improving operational performance
Supports and advises the General Manager on MIT Training, Management Development, provides direction to improve the pace of team, and individual development
Executes regular on-site evaluations of the BER, Service and Quality standards with the General
Manager and Management Team to ensure guest satisfaction
Supervises regular management performance evaluations to ensure development of all managers
Responsible for the selection and on-boarding of new MIT’s, monitoring their training progress, and assisting with their graduation to their home restaurant
Acts as a liaison between the field (Team Members/Guests), the Home Office and any other appropriate support departments
Organizes personal/professional TLFG’s and seminars for management development and ongoing education
Budget and profit responsibility and ensuring cost control
Responsible for developing local store marketing strategies for all area restaurants

115

Measurement Partner, Restaurant Vertical Resume Examples & Samples

Manage a complex set of client relationships across the Restaurant industry and priority clients
Push clients to measure true business value by building and operationalizing a “learning agenda” that highlights how a client can improve business outcomes by employing better measurement techniques
Play a strategic role in developing the cross-platform and cross-media measurement approaches and agendas for large advertisers and agencies, vertical categories or specific local markets
Drive client, vertical, and industry adoption of preferred measurement methodologies, products, and approaches in support of the “learning agenda”
Design tests to showcase the power of good measurement using client data and FB or third party technology tools
Conduct in-depth standard and custom ad effectiveness studies for Facebook advertisers to understand the relative impact of different marketing strategies across digital platforms and across media
Communicate complex research results to a general audience
Provide feedback to and collaborate with Product, R&D, and Partnerships to identify opportunities for new features, products, and partnerships and drive client engagement around measurement innovation, including product alphas and beta
Partner closely with cross-functional partners, including the Global Media Solutions’ team
Bachelor's degree in an analytical field such as Computer Science, Engineering, Mathematics, Statistics, Economics, Finance, or similar
Direct experience independently scoping and executing a research project from start to finish
Able to analyze and manipulate data sets to understand patterns and provide client insights
Knowledge of advertising measurement methods and technologies
Client-facing experience, including experience driving change through adoption of new products or research methods
Interpersonal skills with demonstrated ability to communicate technical content to general audience
Demonstrated leadership skills at an industry level and with senior clients
Experience working with structured and unstructured data-sets, statistical software such as R, MATLAB, SPSS, SAS, STATA, and Hive and/or SQL

116

Restaurant Operations Associate Resume Examples & Samples

Ideally degree educated but not afraid to muck in and get your hands dirty
1-4 years’ restaurant operations from an FMCG background or delivery company, perhaps even from the events world
Experience working for a start-up business desirable

117

Fresh Eats Restaurant Team Member Resume Examples & Samples

Exemplify the Customer 1st strategy by creating an environment that enables customers to feel welcome, important and appreciated by offering customers product samples, answering questions regarding products sold within the restaurant and establishing the customers' use of technology
Stay current with present, future, seasonal, and special ads
Support and uphold all Company policies as well as local, state, and federal laws/regulations including the local Health Department and Company Food Safety standards
Prepare Fresh Eats Restaurant menu selections using proper Fresh Eats Restaurant equipment and specified recipe guidelines
Properly use kitchen equipment and monitor temperatures in cases, coolers, and temperature logs
Adequately prepare, package, label and inventory ingredients in merchandise and check product quality and "sell by" dates to ensure freshness
Practice preventive maintenance by properly inspecting equipment and notify the Restaurant General Manager of any items in need of repair
Reinforce safety programs by complying with safety procedures and report any unsafe conditions, safety risks, and illegal activity, including robbery, theft, or fraud to the Restaurant General Manager
Maintain high standards of food safety to ensure food is maintained at proper temperature by regularly monitoring and documenting as required
Available to work all hours as assigned including overtime as needed
While performing the duties of this position, the employee is regularly required to stand, walk, climb, balance, stoop, kneel, crouch, crawl, and be able to lift a minimum of 25lbs but could be more based on the job location
A high school diploma (or equivalent) or related retail experience is desired
Current Food Safety Certification

118

Restaurant Services Supervisor Resume Examples & Samples

Act as Food Services Duty Manager across all service areas
Responsible for closing down and cashing up on duty and processing customer credit charges in liaison with other relevant departments
Train new members of the team and providing refresher training to existing team members as required
‘Hands on’ management of stock taking bar and services
Lead team briefings and ensure the Services team are communicated with in a clear and timely manner
Attend and contribute to communication meetings within F&B function
Ensure all health, safety and hygiene practices and procedures are followed correctly
Management of the annualised hours process to ensure staffing levels match capacity requirements
Liaise with clients and guests to be able to meet and exceed their expectations
Previous experience at supervisory /shift management level
Line management experience
Wide ranging food and drink knowledge and knowledge of bar management
Standards driven and detail orientated
Proactive and customer focussed
Ability to maintain service standards while working under pressure
Basic understanding of P&L accounts
IT literate, familiar with Word and Excel

119

Lead Restaurant Resume Examples & Samples

Assist the team in achieving department revenue and expense goals
Ensure customer satisfaction with their dining experience and oversee resolution of any customer service issues
Partner with Kitchen Manager to ensure food quality and consistency, special requests and special dietary needs and performs tasks in absence of the Restaurant Leadership Team
Work with Restaurant and Store Management teams to deliver exceptional events and programs

120

Restaurant Event / Sales Manager Resume Examples & Samples

Must have flexible schedule; will work evenings, weekends, and holidays based on business needs
Professional Communication skills, both verbal and written are required
Experience with social media outlets
Previous marketing experience preferred
Previous Food & Beverage Experience preferred
Supervisory experience preferred

121

Expo-freds Restaurant Resume Examples & Samples

Communicate food orders to BOH
Ensure timeliness of orders and presentation
Update FOH with information regarding menu items
Work closely with Servers to support customer needs
Strong interpersonal and communication skills
Bilingual – English/Spanish

122

Restaurant Lead, Disneyland Resume Examples & Samples

Ability to speak fluent Cantonese, English and Putonghua
At least 3 years of supervisory experience in quick/ table service restaurants with hotel experience preferred
Good interpersonal & communication skills with a strong sense of guest service
Basic PC knowledge (MS Word, Excel and PowerPoint)
Full-Time availability is required. This role is Full-Time and requires full availability for any shift

123

Runner Am-restaurant Resume Examples & Samples

General food knowledge
Waiter skills
Multi-lingual preferred

124

Server Am-restaurant Resume Examples & Samples

Greet guests making them feel comfortable
Up sell, to increase check average
Inform special of the days
Keep the tables organized and cleaned
Reset tables
Light cigarettes, cigars and pipes, as well as maintain the ashtrays cleaned
Customer relations skills
Strong waiter skills

125

Restaurant Shift Manager Resume Examples & Samples

401K Plan with Company Match
Employee Dining Program
Ongoing Online and Hands-on Training
Discounted Fitness and Transit Programs
Choice of Global Cash Card or Direct Deposit

126

Restaurant Assistant General Manager Resume Examples & Samples

Effectively open and close the Shack while maintaining a clean, beautifully maintained Front of House and Back of House
Establish appropriate staffing based on volume and according to needs
Ensure the uncommon excellence of every food item prepared at Shake Shack
Ensure that all employees are completely trained and knowledgeable in all aspects of service according to excellence and hospitality standards
Hold employees accountable for effectively completing their specific job responsibilities according to excellence and hospitality standards
Maintain a positive working experience for all staff to ensure that uncommon excellence and hospitality occurs for all guests
Educate staff on food and beverage from the menu during pre-meal meetings and hands on coaching

127

Restaurant Greeter Resume Examples & Samples

Fun and articulate person with a great sense of humor and attitude
Ability to engage in casual conversation and create the restaurant experience of a guest by your style and service attributes
Ability to work with electronic reservation and seating systems
Must be able to work on weekends and holidays
Personality and presentation will play a key role in becoming a successful candidate

128

Restaurant Runner Buffet Resume Examples & Samples

May provide clean china, silverware and glassware upon request from customers
May sets up tables with dishes, linen, flatware, etc
Ability to carry and stock all necessary items and lift up to 20
Ability to move effectively and efficiently throughout the areas
Ability to stand throughout an eight-hour shift
The skills and abilities necessary to effectively perform within this classification are typically acquired through six months of on-the-job training or related experience

129

Restaurant Partnership Representative Resume Examples & Samples

Hustle: Take ownership of UberEATS growth in NYC, do whatever it takes to get the job done, delight users and restaurant partners - we take NPS seriously!
You love food and have a strong understanding of the NYC restaurant scene
Bonus Skills and Attributes: Salesforce admin experience, proficiency in another language (especially Chinese/Korean), strong Excel and Google Apps skills

130

Restaurant Event Coordinator Resume Examples & Samples

Participates in the development of restaurant event sales and marketing strategies
Develops and implements strategies for achieving individual restaurant catering sales goals
Achieves goals by developing and implementing sales strategies
Contacts potential business in local market through appointments or cold calls
Contacts group business to determine catering needs
Contacts executives of organizations to explain services and facilities offered by the restaurant and to solicit their business
Clarifies customer requirements and suggestions
Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with other food and beverage departments
Negotiates sale of restaurant catering sales functions
Confers with department heads to discuss and formulate plans for soliciting business
Working closely with in-house vendors to satisfy guest needs
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service and experience
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Performs other duties required to provide the service brand behavior and genuine hospitality

131

Restaurant Receptionist Resume Examples & Samples

Demonstrate a passion for food and beverage service
Have a high standard of personal presentation
Be someone who wants to learn and develop

132

Restaurant Software Territory Sales Rep Resume Examples & Samples

Position is responsible for selling the NCR/ Aloha Hospitality solution portfolio within an assigned territory; Position sells solutions and services to secure new opportunities maximizing revenue and profitability and increasing NCR's market share
Targets accounts in local geographic area, typically at ownership level, in the small to medium-sized business market. Position is responsible for prospecting, managing and bringing to closure new business opportunities within targeted area including: Table Service accounts, Quick Service accounts, and other relevant hospitality industries in a territory
Position executes the sales process by moving new opportunities successfully through the funnel; Position accountable for building relationships with prospective and competitive customers; Articulates solutions in terms of ROI to the client
Bachelor’s degree highly preferred. Alternatively, High School Diploma with significant, relevant experience considered
Excellent problem-solving skills
Aptitude to learn quickly and perform well under pressure
High level of integrity, confidentiality and professional maturity
Sales and/or Marketing experience with emphasis on prospecting, qualifying, and closing new business

133

Restaurant Assistant General Manager Resume Examples & Samples

Ensures leadership and performance excellence of the staff by training, modeling, developing and assessing to ensure continuous growth
Provides effective performance evaluations
Coaches, counsels and motivates staff
Works directly with GM to ensure self-growth, business growth and continued staff success
Builds relationships with members and guests
Leads the planning and execution of all private and club-wide events
Function as Manager on Duty for the restaurant and café
Bartending experience of 2 years
Restaurant management experience preferred
Ability to communicate clearly and professionally

134

General Manager, Humu Restaurant Resume Examples & Samples

At least five (5) years experience in related field preferred
Minimum four (4) years' experience with supervision of employees in the F&B industry required
Hotel restaurant management experience preferred
Ability to work under pressure and deal with stressful situations during busy periods

135

VP, Restaurant Vertical Resume Examples & Samples

Bachelor's degree, or equivalent work experience
Ten or more years of sales experience of industry related sales experience
Two to Three years of management experience
Expert knowledge of sales and sales strategies
Excellent management and leadership skills
Demonstrated new business development and relationship management skills
Excellent customer service/relations skills and knowledge of CRM Tool, SalesForce
Considerable knowledge of banking products/services, banking operations, and current market trends
Ability to make critical decisions independently

136

Restaurant Concierge Agent Resume Examples & Samples

Ensure that all guests have a great first impression of warm hospitality when entering the hotel
The Restaurant Concierge should be punctual, efficient, and above all courteous – assuming a pleasing and helpful attitude towards each guest and colleague
Handle any guest feedback in an appropriate manner ensuring the guest leaves the hotel completely satisfied. If unable to correct the situation, the colleague must inform the Assistant Food & Beverage Director or F&B Duty Manager
Be constantly on the look out for ways and means to improve the Concierge Service and to bring these suggestions to the attention of the Assistant Food & Beverage Director
Follow all standards for reservation policies, group policies, telephone standards, PDR bookings, VIP guests and special requests
Be able to send out group dinner proposals and inquiries in a timely and professional manner
Ensure that all work areas and stations are kept clean and tidy at all times
Attend any training sessions as scheduled without fail
Assist various administrative jobs and projects as assigned
Previous Property Manager System experience preferred
Computer literate in Microsoft Window applications required

137

Executive Chef-lobby Restaurant Resume Examples & Samples

Oversees the daily kitchen operations to ensure overall guest experience meets and exceeds expectations
Maintain quality and proper presentation of food by ensuring all orders are accurately handled and expedited
Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service
Opens/closes shift, including management of daily logbook and pre-meal team briefing
Manages dining room and kitchen activities to ensure quality production/delivery of product and service
Performs all ther job related duties as requested
At least 2 years of college education in a related field, and/or equivalent work experience in food and beverage
At least 2 years of management experience in a high-volume specialty dining restaurant
Ability to interpret market and property drivers of volume to accurately forecast business volumes in area(s) of responsibility with previous experience in scheduling and staffing
Ability to effectively listen and administer instructions, make decisions quickly and delegate responsibilities accordingly, remain calm and manage multiple tasks in very-high paced and stressful environment
Working knowledge of soup, sauce, meat, fish, poultry, casserole and vegetable preparations

138

Ubereats, Restaurant Operations Coordinator Resume Examples & Samples

Analytical rigor - We use data to inform our decisions; you’ll quickly identify what data you need to solve a problem and how to analyse it to get to your answer. You’ll have experience dealing with complex data sets, deriving insights and checking against what you see in the real-world
Solutions Focused - We are constantly working to improve Uber for our Eaters and our driver-partners. You seek out problems and innovate ways to solve them. You have autonomy to make changes to UberEATS in your city, and possess the skills to push our product to be the best it can be
Communication and collaboration skills - You’ll work with your city’s driver-partners, as well as UberEATS teams across APAC, and all over the world. You excel at working with diverse teams, understanding different perspectives, and building solutions together
Passion for making our cities a better place to live - UberEATS is fundamentally changing how people order food and revolutionising earning opportunities for our driver-partners. This mission excites you - you want to be a part of making it even better
Business Curiosity - you love to learn and constantly seek ways to improve your understanding of the business and the tools you use. You share your learnings with your team and encourage others (and yourself) to take on new challenges for further development

139

Restaurant Relief Assistant Manager Resume Examples & Samples

Assists with managing restaurant operations and teams during assigned shifts and restaurant rotations
Supervises, trains, and counsels employees within designated dining facility when necessary
Maintains performance records, and payroll time log sheets; reviews and edits time cards as needed
Evaluates operations and makes recommendations to increase department profit
Ensures that all restaurant policies and procedures are followed in order to provide outstanding service to all guests; provides corrective action via on the spot coaching and/or issues disciplines as needed
Assists the restaurant management in reviewing expenditures versus revenues as it relates to designated restaurant
Schedules and conducts daily food service Team Update in order to provide any applicable property and operational updates update
Handles guest complaints and ensures all guest needs/special requests are met; notifies and/or escalates issues to the outlet manager as needed
Assists management with achieving all service, financial, and human resource goals set forth by the Director of Food and Beverage
Perform other job-related duties as requested

140

Restaurant & Bar Team Leader Resume Examples & Samples

Ability to lead and motivate a team
Passion and drive to work within a busy and demanding food and beverage environment
Enthusiasm to deliver exceptional customer service, especially through others
'Big picture thinking' to make difficult decisions and the confidence to stick by your decisions
Ability to challenge constructively

141

Restaurant Marketing Manager Resume Examples & Samples

Evaluates new marketing opportunities for the above outlets
Ensures outlets are represented on all quality internet sites that have the potential of providing business
Works closely with respective Convention Bureaus and Chambers of Tourism
Uses and interprets all reporting necessary for sound marketing recommendations, including but not limited to DMA source market reports, past guest lists (utilizing leisure rate codes) and tracking
Reviews and provides analysis on all website and email campaign tracking, for both individual outlet sites as well as corporate email campaign results
Develops strategic marketing plan for outlets, includes group, leisure and local efforts
Liaises with property PR & Marketing team on all photo shoots, developing shot list while keeping goals of property and brand image in mind
Ensures that property is following all corporate marketing guidelines
High school diploma or GED; 2 years experience in the sales and marketing or related professional area

142

Restaurant GM Resume Examples & Samples

Prepares forecasts and reports and assists in the development of the food & beverage budget
Responsible for the service standards of the outlets
Must be able to accurately follow instructions, both verbally and written

143

National Restaurant Partnerships Manager Resume Examples & Samples

Communication and collaboration skills - You'll work with Australia’s leading restaurant-partners, as well as different Deliveroo teams across Australia, and all over the world. You excel at working with diverse teams, understanding different perspectives, and building solutions together
Analytical rigour - We use data to inform our decisions; cultivating data to identify and solve problems. You'll have experience dealing with complex data sets,deriving insights and checking against what you see in the real-world
Solutions Focused - We are constantly working to improve the Deliveroo experience for both customers and restaurant partners. You seek out problems and innovate ways to solve them
As the National Restaurant Partnerships Manager, you will be managing a diverse portfolio of National Chain’s as well as premium hospitality groups to drive success and growth across Australia. This will involve travel across Deliveroo cities within AU

144

Take-out Specialist Needed For New Restaurant Opening Resume Examples & Samples

Executing all fax/online/mobile/BBTB/catering orders accurately, efficiently and on time
Be a leader (Ace in Place) at Line (Tortilla, Salsa and Expo) and Cash and have the ability to lead the Secondary Make Line
Have great attention to detail and ability to multi-task to ensure Secondary Make Line orders are completed accurately and on time
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Have an interest in leading the Secondary Make Line for a period of at least 6 months

145

Intern Restaurant Asst Mgr Resume Examples & Samples

Providing support to Functional Leaders and General Managers
Building relationships with department leaders, executive team, supervisors, and employees
Coach, monitor, and develop team members for improved performance
Assists in training employees
Ensure that all Team Members are knowledgeable of and adhere to all ACVI and Ameristar Casinos, Inc. Service Standards
Always conduct yourself in a professional manner by following the policies and procedures of Ameristar Casinos, Inc
Enrolled in, or graduate of an accredited university with an interest in hospitality/hotel operations or casino operations, or the internship focus area (e.g. marketing, finance, etc.)
Minimum cumulative GPA of 3.0 or higher
Letter of recommendation from a past or current professor or past supervisor
At least 21 years of age May 26, 2017 (special consideration will be made to those with birthdays near this date)
Available for the duration of the program for full time employment (40hrs/week), working varied shifts including holidays and weekends
TIPS certified
Comprehensive food knowledge, which includes Profit and Loss Statements, cost control, training, inventory control and sanitation

146

VP, Restaurant Vertical Solutions Resume Examples & Samples

Establishing easily communicated and differentiated value propositions to ensure customer relevance
Directing innovation with input from the Market and Capabilities layers
Translating Advisors capabilities and other Mastercard assets into standardized solutions to address customer needs
Enhancing profitability by combining capabilities and assets into end-to-end solutions
Identifying the best distribution channels for delivering and scaling those solutions
Determining the delivery method (machine, production, configurable, or bespoke) that will create the best user experience
Acting as one industry-vertical resource across Mastercard, in conjunction with the SVP, Restaurants

147

Assistant Manager Specialty Restaurant Resume Examples & Samples

Experience required by position is from 2 to 3 years of employment in a related position
Ability to read, speak and write English
Italian specialty restaurant is preferred

148

Restaurant Cook, Brissago Resume Examples & Samples

Recognize fluctuations in volume of business, and maintain station accordingly
Accept verbal direction from chef/supervisor regarding changes, special needs, quantity of production, etc
Prepare portions of Staff Meal for Employee Cafeteria

149

Executive Chef-signature Restaurant Resume Examples & Samples

Collaborates with Purchasing in identifying and sourcing required products
In partnership with the Food & Beverage management; develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys
Prior experience as an Executive Chef
Possess strength in training and team building programs
Must have 4 or 5 star background, knowledge and ability to implement such standards
Must have experience in the process of creating and implementing successful new concepts

150

Executive Chef-robert Irvine Restaurant Resume Examples & Samples

Complies with Clark County guidelines and The Tropicana Core Values in creating a courteous, friendly and professional environment to ensure that guest’s expectations are exceeded at every opportunity
Assists in the adherence of food, labor and operating costs remain in line with budgeted numbers
Ability to sell concepts and ideas to management peers and Team Members
Coordinates proper staffing levels in production kitchens, restaurants and banquets
Able to read, write, speak and understand English and able to comprehend written and/or verbal instructions from management, guests and fellow Team Members
Proficient in Microsoft Word, Excel, Outlook and Stratton Warren programs for recipes, ordering and payroll
Able to prepare a variety of cuisines
Has excellent time management, organizational skills and attention to detail with emphasis on exceeding guests expectations
Large volume and 4-5 Diamond experience preferred
Demonstrates the ability to maintain and execute current Tropicana and F&B standards, food and labor cost control, menu and recipe creation

151

Restaurant Shift Supervisor Resume Examples & Samples

Present a professional manner at all times
Ensure proper service and atmosphere for the guest
Act as host in greeting and seating guests
Handle all guest complaints
Administer all disciplinary action
Responsible for all administrative duties
Supervise, plan and direct all Café Central personnel
Document all incidents in detail
Ensure a safe working environment for employees

152

National Restaurant Franchise Finance Development Manager Resume Examples & Samples

A minimum of a Bachelor's degree is mandatory
MBA, CPA or CMA preferred
Previous knowledge and understanding of business development process within Quick Service Restaurants or related Franchise lending clients including business strategy, products and pipeline preferred
Minimum of four years of experience required
Strong interpersonal skills, with demonstrated influencing skills and excellent verbal and written communications
Ability to think creatively and work in a team environment is mandatory. But the individual must also work well independently and handle multiple tasks simultaneously in a dynamic environment
The capacity to use PowerPoint to develop and deliver presentations to senior management is required
Up to 40% travel is required

153

Assistant Restaurant / Outlet Manager Resume Examples & Samples

Must be flexible (evenings, weekends, holidays)
Must have Full Service Restaurant experience including Beer, wine and liquor
Must have computer skills (excel a must)
Coaching and Training skills

154

Restaurant Coordinator Resume Examples & Samples

Provide general assistance with F&B management and administrative needs
Inform hotel/resort associates of F&B events and updates
Ensure customer satisfaction by following up on guest problems and complaints
Experience with cash handling preferred
Excellent written and verbal communication skills

155

Restaurant Lead Resume Examples & Samples

Supports GM / AGM / Managers in achievement of Sales, Inventory Shrinkage and Payroll Goals
Supports a strong commitment to world class customer service and ensures a pleasant and productive dining experience for all customers
Assist the GM / AGM / Managers and Human Resources Manager to staff the Department with “service” oriented associates; participates in interviewing and makes recommendations for selection; coordinates training; consults with GM and gives input on preparation of performance appraisals; prepares weekly work schedules; coaches and motivates associates to promote positive customer relations and a productive team-oriented work environment
Resolves customer and associate opportunities with GM / AGM and HR Manager
Participate in LEAD program, providing monthly updates to GM, as well as, attend monthly LEAD calls. Completion of program training in a timely manner
Ability to set key priorities, manage time effectively, and demonstrate time-management skills with duties and tasks as assigned
Shift execution of sales, quality, cleanliness, operations, and service per standard
Ability to calculate figures and amounts such as discounts, commissions and percentages
Ability to read and analyze certain reports
Ability to conduct meetings and presentations to groups

156

Restaurant Operations Associate Resume Examples & Samples

Monitor and dispatch customer orders in line with Deliveroo operational guidelines
Liaise with rider ops to ensure daily adequate supply, and report to them any rider related issues
Ensure site is maintained in optimal condition in line with Deliveroo guidelines
Daily reporting to Head of Special Projects on site performance, issues, bottlenecks and any other operational matters
Identify causes of daily operational issues as well as symptoms, diagnose and cure
If something goes wrong, you will have the problem-solving skills to solve it calmly, quickly and efficiently
Work with many different stakeholders in the business to improve processes
Ensure restaurant partners are adhering to the site standards and requirements (hygiene, security, check-in/out, stock checks and rotation)
Monitoring, reporting and improvement of operational performance of our Partners
Experience working for a start-up business
Experience supervising a small team
2-5 years’ restaurant operations from an fast moving consumer goods background or delivery company, perhaps even from the events world

157

Supervisor, Restaurant Operations Resume Examples & Samples

Drive the Food Operations Purpose Statement & Focus Points and hold self and others accountable to it
Minimum 2 years’ experience Supervising a team of 10+ employees
Strong customer service & interpersonal skills
Demonstrated ability to work within a high paced and repetitive team environment

158

Restaurant Reservations Agent Resume Examples & Samples

Assemble Restaurant Event Orders
Responsible for printing all marketing media and menus for outlets, teaching and training, and informing resort associates of important information regarding Food and Beverage events
Ensure customer satisfaction. Follow up on problems, complaints. Empower and train staff to handle minor problems
General assistance with F&B Management and Admin needs
Provide direct service to guests as needed including but not limited to operating the gift card operation, working special events in a host/hostess/registration desk capacity i.e. holiday dining events (New Years Eve Registration desk)
Requires organizational skills for a variety of tasks, including, but not limited to, scheduling meetings, effectively communicating to employees, and upholding Terranea standards
Must be able to exhibit fairness and impartiality to employees
Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer
Knowledge of food and alcoholic beverages

159

New Restaurant Opening Resume Examples & Samples

Ensuring the Secondary Make Line is properly staffed and well trained in order to provide a quality experience to every Chipotle customer
Calling customers back to see how their ordering experience was; completing callback logs
Resolving customer issues by doing the right thing; diagnosing the root cause of the issue so it doesn’t happen again
Have the ability and desire to build strong relationships with customers
Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service – including resolving customer issues
Be able to adapt to changing customer volume levels with a sense of urgency; is proactive by nature

160

Restaurant Assistant FOH Mgr Resume Examples & Samples

Oversees quality of prepared foods and monitors shrink
Oversees the performance of Front of House Partners and the Bar area
Assists in scheduling crew shifts, lunches, and breaks
Assists in ordering ingredients and wrap supplies for product
Maintains sanitation in department
Assists in training new Partners
Provides internal customer service
Directly supervises employees in the kitchen and Front of House
Typically requires 5-8 years of related experience
Knowledge of food preparation and equipment required
Food safety certification preferred
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to respond quickly and appropriately to Guest concerns and complaints

161

Restaurant Expeditor Resume Examples & Samples

Ensure the efficient flow of orders from the waiters to the kitchen
Check dishes before delivery for accuracy, presentation and temperature
Inspect the premises according to quality and sanitation standards and assist in cleaning
Restaurant: 1 year

162

Restaurant Program Manager Resume Examples & Samples

Establish the overall strategy for the restaurant program which achieves our short-and long-term financial, operational, and customer experience goals
Lead restaurant value maximization efforts to address opportunities to increase revenue from restaurants and reduce costs at all points
Dive deep into the current restaurant program and execute, analyze, and iterate on tests based on clearly defined hypotheses
Measure the net effect of initiatives on relevant KPIs
Collaborate across the Sales, Account Advisor, Restaurant & Diner Marketing, Technology, Care, Data Operations, and Market Operations teams in executing the defined strategy
Bachelor’s degree in relevant field
3+ years of relevant experience with 1+ years of project management experience
Demonstrated success in developing the initial strategy and KPIs for a set of initiatives
Strong data analysis skills - Excel is a must, SQL is a plus
A history of working well cross-functionally to drive results
An obsession for constantly improving the customer experience
A passion for restaurants and food in general

163

Manager for our new Restaurant / bar Concept Resume Examples & Samples

You inspire our guests as well as your employees with your genial, authentic and professional behavior
Through your love for the bar scene as well as with your skills as mixer, you can significantly support our team regarding the introduction of our new concept
You know how to motivate your employees so they can maximize their performance constantly
The outlet benefits from your previous experiences regarding new trends, future market changes and developments, interesting marketing and social media strategies as well as strong leadership qualities
You love the variety between administrative tasks and the direct guest contact

164

Wolfgang Puck Restaurant Resume Examples & Samples

Answer phone and record reservations according to company standards
Perform cashier duties when needed
Maintain stock levels and standards in product presentation

165

Director of Restaurant & Bars Resume Examples & Samples

Conducts monthly staff meetings to include ongoing training and safety classes
Develops and implements controls for expense management
Must possess valid Class 12 permit

166

Restaurant Shift Supervisor Resume Examples & Samples

Must be able to work a flexible schedule of nights, days, weekends, and holidays
Flexible spending account
Adoption Assistance

167

Restaurant Shift Supervisor Resume Examples & Samples

Extended Health Care Benefits (for Full Time Employees)
Life Insurance (for Full Time Employees)
AD&D Insurance (for Full Time Employees)

168

Restaurant Software Lcl Office Territory Mgr Resume Examples & Samples

Position is responsible for selling the Hospitality solution portfolio within an assigned territory; Position sells solutions and services to secure new opportunities maximizing revenue and profitability and increasing NCR's market share
As a member of the sales team, objectives are focused and performance is measured on the ability to close new business
Serve as key interface in defining customer needs and NCR's ability to meet those needs through solutions; Serve as the liaison between the customer and NCR in regard to issues for new customer escalating any roadblocks to securing the business
Responsible for proposing and closing deals in the assigned territory
Position requires strong prospecting skills, ability to build customer relationships through consultative selling and promoting customer confidence in NCR; Must maintain focus on the development of new business opportunities and closing new accounts allowing us to aggressively penetrate competitive accounts leading to long term business relationships
Work in cooperation with NCR teams to ensure a cohesive “Unified NCR” approach with all customers and minimize conflict
Structure mutually beneficial financial relationships
Highly motivated and driven to succeed
Ability to travel within local or regional territory 50% - 100% of time

169

Restaurant Multi Resume Examples & Samples

Supervises the day-to-day activities of multiple non-exempt operations associates within a defined individual or group of restaurants, concepts or stores
Maintains a working knowledge of all applicable brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law
Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors and Assistant F&B Operations Managers on order procedures
Uses judgment and discretion to resolve less routine questions and problems and refers more complex issues to higher levels
Interviews job candidates, provides recommendations for hiring, terminations, advancement, promotion or any other status change of associates within the store
Supports DO and/or Multi-Unit F&B Manager in developing and implementing creative strategies to increase revenue
Monitors progress towards unit goals and assigns associates to meet those objectives
Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience

170

Director Restaurant Portfolio Resume Examples & Samples

Prepares and validates preliminary concept plan
Reviews and interprets market research results
Completes, manages and participates in the completion of a project location review
Completes a zone analysis for each airport zone
Evaluates concept flow-through and functionality
Utilizes brand profitability analysis for preliminary concept plan
Identifies local brands to help position RFP with local flair
Negotiates all aspects of a brand agreement with profitable business terms
Aligns the brand products and procedures with those of the company
Ensures brand agreements are completed and executed in a timely schedule
Obtains timely approval from all current brands for site-specific development
Ensures layouts are designed to maximize sales and labor efficiencies
Applies pricing strategy to determine price points
Determines menu and product list for each concept within corporate standards and branded concept standards
Requires a Bachelors degree in Business Administration: MS, MBA or other advanced degree preferred
Requires 7-9 years experience in the food and beverage industry
Requires knowledge of financial tools and concept profitability and understanding and use of market research and market trend information
Requires experience in teambuilding and collaborative projects
Requires ability to travel (approximately 50-75% travel with position)
Requires excellent project management and working knowledge of Microsoft Office applications
Requires experience interacting with executive levels and the ability to work without supervision on specific assignments
Requires strong technical, written, oral and interpersonal communications skills

171

Checkout Services Ikea Food-restaurant Resume Examples & Samples

Provide visitors with a positive shopping/dining experience by ensuring customer convenience standards are met or exceeded
Process sales transactions accurately and efficiently
Adhere to inventory control procedures and security policies
Reconcile cash drawer while maintaining proper audit trail
Prepare hot beverages, assist in light baking and food preparation as needed
Maintain Basic Actions
Adhere to safety, health and sanitation laws and guidelines
Replenish/restock supplies as needed

172

Restaurant Casier Resume Examples & Samples

Ability to run accurate food service transactions
Weekly Pay
Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment!

173

Restaurant Cook-grill Resume Examples & Samples

Upholds quality standards, portion control, and presentation of food
Properly measures and assembles ingredients required for cooking the standard recipes
Properly operates and maintains all equipment in station, cleans immediately after use
Knowledge of basic kitchen equipment

174

Hotel Restaurant Team Leader Resume Examples & Samples

Excellent communication skills along with strong impact and influencing skills
A high level of attention to detail
A hard worker who can work under pressure
Demonstrate experience at leading a team to success in a fun customer service environment
Self-motivated and passionate to work in the hospitality business
Trained experience working in Restaurants and Bars
A basic level of staff management in a busy operation

175

Restaurant District Manager Resume Examples & Samples

Directing and holding the management, service and production teams accountable for service and operations excellence
Ensuring adherence to Steak n Shake procedures, policies and specifications designed to deliver the highest quality burgers and shakes
Engaging in the hiring, coaching and direction of General Managers and Assistant Managers
Conducting random inspections of restaurants in your territory
Conducting inventory and cash audits
Creating and filing expense reports
Implementing necessary plans to meet financial and P&L goals
Managing restaurant budgets (including labor and food costs) and their impact on your overall territory budget
Responding to immediate or severe customer service needs as required
Developing and implementing best practices in cooperation with your management team
High school diploma; Bachelor’s degree preferred
Minimum 3 years successful results as a Restaurant District Manager
Proven track record of building sales and increasing profits, as well as people development and QSC improvement
Leadership style with a strong focus on service and hospitality
Ability to demonstrate an ownership mentality, business maturity, and strong industry awareness
Ability to utilize tactical and strategic judgment to achieve all key business measures

176

Hostperson Coast Restaurant Resume Examples & Samples

Offers a cordial farewell and thanks guests for dining upon departure
Answers phone properly and promptly giving name of restaurant and identifying self
Knowledgeable of all comp and coupon policies
Assists with initial guest complaints and informs manager on duty, immediately
Retrieves menus from all areas of restaurant as needed
Circulates stations making sure guests are getting proper service and that all employees are in stations and being productive

177

Director of Restaurant Operations Resume Examples & Samples

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
A minimum of 5 years experience in the food and beverage professional area, in a large F&B driven hotel operation
Local Candidate and Local Package

178

Restaurant Managers Resume Examples & Samples

Driving sales
Tracking inventory
Providing customer service

179

Prado Restaurant Cook Resume Examples & Samples

Help to make sure of product availability for all outlets items
Directs proper sanitation of all kitchen facilities and equipment
Keep kitchen clean and organize every day by any business
Ensures that all kitchen equipment is in good working order
Help to check quality and consistency
Previous culinary experience as a line cook preferred
Must have current Food Handler's Certification

180

Restaurant Development Planning Representative Resume Examples & Samples

Provides project management for ROTF and long-term planning projects in coordination with the Chief Development Officer, coordinating project timelines and budgets involving Panda Inn Restaurant design and leaders conference special projects
Serves as RD project manager for new concepts for PRG
Serves as project lead for Panda Inn and Restaurant of the Future project and coordinates all project deliverables from outside consultants
Coordinates restaurant innovation projects involving innovation Kitchen. Responsible for creating a handbook of all innovation kitchen stores YOY and leading remodel meetings with stakeholders within RD and outside of RD
Coordinates projects with the outside consulting firm(s) on design research and may conduct market research as required
Manages RD Design budget and administers project invoice processing, following up with vendors to clarify discrepancies and charges, and submits check requests
Manages CDO’s calendar, travel, RD leadership meetings and annual department meetings. Coordinates office supply orders, manages space planning and onboarding for RD associates
Leads department team-building meetings, celebrations, and other internal events
Assists RD leadership in preparing internal communications presentations for the Leaders Conference and other company events
Bachelor’s degree in Liberal Arts, Communications, Business or related field
Minimum three years of project management experience, preferably in the retail/hospitality industry

181

Restaurant Management Resume Examples & Samples

Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines
Lead all or some Guest components of a Panda Express restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
Lead all or some financial areas of a Panda Express restaurant including sales growth, cost management, and profit growth
Understands ways in which unit relates to and impacts PRG
Seeks information regarding trends affecting food service industry
Excellent leaders with great people skills
People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills

182

Restaurant Apportioner Resume Examples & Samples

Read the POS printout of each guest order and assemble all ingredients from the cold table
Work with server to accommodate special guest requests
Assign each dish to be cooked so that an order is completed in the correct sequence and in a timely manner
Check dishes as completed for correct plating, garnish, color, aroma and sauce consistency; work with Cooks and Fry Cooks to make correction as needed
Ensure cold table is always stocked with adequate supply of ingredients; assist in preparation; ensure supply is kept fresh and in good condition
Ensure supplies in walk-in and freezer are rotated according to First In, First Out principles and kept fresh & in good condition
Perform opening and/or closing routines for kitchen as scheduled
Operate all kitchen equipment (knives, slicer, processor) in a safe manner
Assist in mixing sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times
Assists in receiving all delivered goods, check samples for freshness/quality, check delivery against order, lift containers into storage

183

Restaurant Cook / Fryer Cook-horton Panda Inn Resume Examples & Samples

Follow local health department regulations in food handling, preparation & storage
Assist management to develop menu specials, by suggesting, testing and refining effective recipes
Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory

184

Restaurant Accountant Resume Examples & Samples

Primary point of contact with Operations management of assigned brands for all Accounting and Financial Reporting questions
Support all Accounting Services departments by developing process improvements and recurring verifications
Analyze reports (G/L, P&L, bank and credit/debit card reconciliations, back office, Operational metrics and departmental) and research discrepancies to increase Financial Statement accuracy
Produce new departmental reports based on past discrepancies to improve Financial Reporting accuracy over time
Make adjustments to various general ledger areas, including restaurant-level expense, payroll, inventory, and revenue accounts
Compare financial estimates from Operations to general ledger and profit and loss statements to identify reporting errors and potential opportunities
Work with Financial Reporting to ensure accurate internal and external statements
Learn all aspects of systems (POS and back office) that generate financial information at the restaurant-level
Assist Help Desk with resolution of technical issues that affect payment processing and Financials
Help educate operations on the necessary actions and steps to satisfy GAAP
Identification of opportunities and changing practices in the field through both relationships and reporting
Daily, weekly, and periodic analysis to identify Financial Reporting anomalies
Review and follow procedures consistent with Sox 404 narratives
Ad hoc reporting

185

Shift Manager for New Restaurant Opening Resume Examples & Samples

Operations Management-Deliver“What We Do” on each shift you lead; at Raising Cane’s “What we do” is serve the Perfect box, Fast, Friendly, Clean & Have Fun! Lead high energy shifts; leverage company provided tools to run high performing shifts; be a hands on working manager; execute key measures of shifts to include: monitor cleanliness and maintenance of restaurant to assure Raising Cane’s standards are being meet in these areas; be a Customer advocate communicating needs to Crewmembers to assure Customers satisfaction during shift; responsible for restaurants performance on and off scheduled shifts; ensure all food orders are prepared to Raising Cane’s standards
People Management-Coach and train Crewmembers on proper Raising Cane’s procedures on each shift; screen prospective Crewmembers for applicants that match Raising Cane’s job qualifications; motivate Crewmembers to maximize their potential on each shift; assure Crewmember and Customer safety throughout shift. Reports all risk management issues to General Manager; support adherence to Raising Cane’s uniform policy during shift
Business Management-Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Crewmembers and customer situations
Project Support- Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Cane’s risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner
Minimum of High School Diploma or equivalent required, some College preferred
Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook)
On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
Ability to lead, motivate, and empower the Cane’s Crewmembers
Ability to align Crewmembers with Raising Cane’s culture by balancing hard work and having fun
Ability to manage basic tasks and the restaurant’s Crewmembers
Takes initiative
Has excellent verbal and written skills
Ability to recognize problems and problem solve
Ability to set goals and convert plans into action

186

Restaurant Associate Manager Resume Examples & Samples

Managing the inventory process, cost controls, cash management and quality controls per company policies
Leading by example and being a role model of the standards and behaviors consistent with Friendly’s values and culture
Identifying talent
Assisting with local store marketing opportunities
Free Ice Cream – half gallon to enjoy your with family weekly!
Discount Program
Medical, Dental & Life Insurance
Disability Programs- Short term and Long term
Voluntary Benefits- Critical Illness Plan, Accident Plan, and Pet Insurance
Paid time off programs

187

Professional Restaurant Leader Resume Examples & Samples

3 years’ experience success in surpassing bottom line goals and objectives
5 years’ experience managing 5+ units
5 years’ experience analyzing financials, maintaining cost control systems, and business planning

188

Restaurant Mgr Resume Examples & Samples

Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions
Recommend wage increases, promotions, demotions, discipline and other employment actions for team members
Hire, train, motivate, evaluate and supervise staff in order to ensure that team members receive adequate guidance and resources to accomplish established objectives; provide schedules to ensure appropriate staffing levels
Responsible for staff morale through quality supervision and training; train all assigned outlet personnel to ensure guest service standards are met
Establish and maintain training and development procedures to ensure superior guest service standards are met
Work with Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure highest levels of customer satisfaction
Monitor staff, directing necessary action to ensure the proper setup, schedule and delivery of service
Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel
Ability to obtain and maintain valid gaming license
Experience in the management of catering and banquet operations
Demonstrated knowledge of table-side service
Ability to maintain bar operations
Working knowledge of all types of banquet room setups
This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume
Ability to communicate effectively with guests, outside contacts and team members
Ability to effectively and efficiently move around banquet and meeting rooms
Ability to lift and move, with or without assistance, large banquet tables, other necessary items, and/or equipment
Ability to review and comprehend all necessary documentation and programs
Demonstrated management experience in a high volume restaurant

189

Restaurant Chef de Rang With Experience Resume Examples & Samples

Customer relations
Leads his team of Commis de Rang
Provides a friendly and personalised welcome for guests and is constantly attentive to their needs
Serves guests in the restaurant, organising his/her work to suit fluctuations in numbers
Is familiar with all the hotel's services, informs guests and encourages use
Increases restaurant revenue through additional sales techniques

190

Specialist, Restaurant Applications Resume Examples & Samples

Installs, implements, administers, supports, and maintains third party applications
Program, maintain and support all Craftworks restaurant POS Menus
Monitors designated applications and takes corrective action to prevent or minimize system down time
Troubleshoots to resolve system related problems; coordinates with relevant System Administrators and/or third party vendors regarding user support and problem resolution
Monthly audit with Accounting team on credit card discrepancies
Creates user documentation and may train personnel on new applications software
Provides upper level support to users having difficulties with applications
Collaborates on special projects
Supports and serves as a technical expert for CraftWorks in all stages of development, testing, and production
Keeps current with the latest technology; regularly attends technical training in order to maintain technical expertise
Ability to problem-solve and work independently
Strong computer skills that include the Microsoft Office Suite, Point of Sale (POS) systems required; Experience with Aloha package software and QSR Automation preferred
Associate’s Degree in IT or equivalent work experience required
2 – 4 years’ experience in an IT environment working directly with POS software required
Restaurant or multi-unit retail industry experience preferred

191

AM Server, Desire Restaurant Resume Examples & Samples

Comply with all occupational health and safety standards
Maintain established service standards
Correctly prepare and present checks
Opening, closing and side duties as per restaurant systems
Ongoing cleanliness
Personal preparation - Be on time (arrive 10 min before shift), be in correct, clean uniform and be prepared to work
Instruct guests on payment procedures
Run food and drinks
Attend staff meetings/training sessions as scheduled
To perform the job successfully, an individual should demonstrate the following competencies
Problem Solving - Identifies and resolves problems in a timely manner

192

Director, Restaurant Brands & Concepts Resume Examples & Samples

Lead the organization through brand and concept development process in response to new business opportunities
Working with existing brand partners to develop a pipeline of new site openings with them across key tenders
Actively sourcing for new brands to in order to create a compelling line-up for tenders and/or clients’ existing business in order to enhance chances of securing new business
Responsible for the co-ordination of major tender submissions. Leading the compilation of the brand package, submission, and client presentations
Identifying new potential revenue streams through an in-depth understanding of the travel sector, client and traveller needs
Identify, evaluate, negotiate and maintain license, franchise and consultancy agreements and relationships with top international, national and local brands and celebrity chef
Manage and perform market, trend, venue and consumer research for preliminary and final brand, concept and marketing strategies
Interface with senior executives and parent companies for global brand portfolio and marketing strategies
Complete zone analysis for each airport by analysing the current unit performance including RPE, capture, sales per square meter, EP’s/concept and square meter/1K enplanements
Evaluate and maximize concept profitability, flow-through and functionality (efficiency of hospitality units and ease of use for the guest and staff)
Create a learning environment for operators to gain a global perspective of the restaurant development process, business measurements and practices
Negotiate, improve and document all aspects of a brand agreement with each brand, with profitable win-win business terms for both parties
Lead, coordinate and participate in the completion of a project review, development, construction and start-up (concept selection, layouts, and exposed enplanements)
Transition franchised and licensed brands systems and processes into the non-traditional venue, evolving the menu, products and procedures with corporate standards
Ensure brand agreements are completed and executed in a timely (pre-opening) schedule in coordination with corporate legal department
Ensure operating models, financial assumptions and layouts are designed to maximize sales and labour efficiencies and in accordance to corporate guidelines
Develop bespoke restaurant concepts, products and experiences as requested by landlord for new and existing airport business partners
Bachelor's Degree in Hospitality, Restaurant Management, Business, Economics or related field; MBA desired
Experience in restaurant operations; with multiple brands desired
Experience with restaurant marketing or branding concepts; demonstrated knowledge and interest in Hospitality/Food and Beverage
Expert knowledge of financial tools (e.g. P&L, ROI, IRR etc) and concept profitability
Highly developed commercial skills, able to construct commercial business cases; ability to conceptualize commercial opportunities
Demonstrated understanding and use of market research and market trend information
Experience in negotiating and structuring deals
Ability to read and interpret functional layouts and construction drawings
Strong interpersonal and relationship skills
Previous international experience would be an asset
Demonstrated guest focus
Functionality, flow through and productivity analytical skills
Demonstrated leadership skills; demonstrated ability to develop and coach people
Ability to be creative and detail-oriented; demonstrated proactive, self-directed behavior
Computer skills (Microsoft excel, power point, word, Internet research)
Exceptional project management and organizational skills
Strong presentation skills; excellent communication skills (oral and written) in English
Ability to travel up to 75% of time; including overnight and extended stay travel

193

Restaurant Software Territory Manager Resume Examples & Samples

Work cross-functionally within organization to ensure all aspects of the business work together for best results for the company and customers
Restaurant operations, sales, or management experience and/or training/certification
Exceptional communication and presentation skills, both verbal and written
Strong relationship-building skills
1 year+ of sales or operational experience with complex software and hardware solutions and professional services or prior experience in the POS industry

194

Restaurant Asst Manager Amerisports Resume Examples & Samples

Interview, hire, train, and orient new team member to their job
Responsible for assisting team members with goal setting and development plans
Conduct group and individual training as to Policies and Procedures, equipment, and area set up
Meet labor objectives while achieving guest satisfaction
Must be able to write and cost out a department schedule
Prepare documentation for labor cost when necessary
Understand the food costing program and work to ensure goals are met
Prepare documentation for alcoholic beverage cost in conjunction with the Beverage Manager
Order supplies and maintains par stock and inventory control
Understand and follow all Policies and Procedures dictated by the administration and suggest and initiate necessary changes and improvements
Act in relation to team members, guests, and/or the general public in a manner consistent with the best interests of the restaurant
Must be an expert on guest satisfaction and guest recovery
Responsible for the cleanliness of entire facility
Responsible for promoting and encouraging a “fun – sports oriented” environment
Must follow Missouri Gaming Rules and Regulations
Must be able to efficiently use the Point of Sale and back office computer system
Ability to grasp, bend, lift and/or carry or otherwise, move or push goods on a cart weighing a maximum of 50 lbs. on occasion
Ability to organize and prioritize work, and meet deadlines
Two (2) to five (5) years experience in food service with a minimum of one (1) year in supervision in a high volume restaurant
Complete understanding of labor costs and scheduling
Able to work varied shifts and hours
Must be able to successfully complete TIPS, ServeSafe and any other necessary courses offered by Ameristar Casinos, Inc

195

Restaurant Sales Coordinator Resume Examples & Samples

Previous restaurant sales experience required and in a high-end, luxury hotel or resort preferred
Must possess a valid Maricopa County Health Department Food Handlers card
Must have completed County and State Liquor training

196

Asian Restaurant Cook Resume Examples & Samples

Work closely with Sous Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities
Perform the functions of any culinary task assigned within kitchen such as broiler, sauté, wok and prep when needed
Proficient in the butchery of all meats and seafood
Must have extensive knowledge of Asian Cuisine
Exhibit excellent knife skills, classic cuts and sharpening

197

Restaurant Chef Jia Resume Examples & Samples

Efficiently assists Executive Chef to manager within pre-established food and labor cost controls and plays an active roll in contributing to the restaurant’s profits
Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items when Executive Chef is not present
Menu creation, recipe development, enhancing knife skills and teamwork
Oversee product consistency and make necessary modifications according to business needs
Monitor and enforce Company and Departmental safety policy standards
Know, understand, enforce and maintain all policies, and procedures, with the Mississippi State Health Department regulations and MGM Resort standards
Independent decision making, multifaceted in collaboration with the Executive Chef and Department Executives. Including (but not limited to): proper ordering, guest assistance and working with the front of house
Create new daily specials and soups
Achieve service, financial and Human Resource goals set forth by the Executive Chef
Bachelor;s degree in Culinary Arts or related field
A minimum of 6 years experience in a related culinary field
Previous Assistant Chef experience in Pan-Asian cuisine
A minimum of 2 years supervisory experience
Knowledge of kitchen equipment and knife skills
Strong knowledge of restaurant operations and food preparation
Basic math and computer skills
While performing the duties of this job, the employee is frequently standing, walking, listening, speaking, and smelling
Constantly walking distances of 10 to 30 feet between various areas of the department. Frequently walking distances up to 300 feet
Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing
Frequently lifting and carrying up to 55 pounds. Occasionally pushing and pulling up to 1,200 pounds

198

Seasonal Lead Restaurant Resume Examples & Samples

Partner with Kitchen team to ensure food quality and consistency, special requests and special dietary needs and performs tasks in absence of the Restaurant Leadership Team
Maintain on-going communications with both staff and management
Leads by example in all areas of the business

199

VP, Global Operations, Restaurant & Bar Resume Examples & Samples

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, Culinary Science, or related major plus 6 years’ experience in Operations or related professional area
10+ years of business management or hotel leadership experience
Broad experience in Restaurant & Bar management or space concepting and product and service development
Direct experience managing creative teams and individuals in challenging projects
Direct management of large, cross functional, or matrixed teams
Elevated sense of design
Proven track record of success working in or with fast-paced, consumer focused design organizations known for development capabilities
Strong knowledge of the competitive landscape and must be able to remain current with industry trends and connected with discipline-related forums
Deep knowledge of product and service development and thorough understanding of the global impact of new products and services on consumer behavior and the supply chain
Experience guiding insight synthesis and identifying emerging opportunities based on a combination of industry analysis, company analysis, stakeholder and subject matter expert input, and trend evaluation
Demonstrated success leading large scale initiatives/transformations across an enterprise and associated change management
Proven experience introducing and implementing cutting edge ideas; conception through final delivery
Ability to articulate new concepts clearly and in a compelling way
Strong negotiating, influencing and problem resolution skills
Proven ability to effectively prioritize and execute tasks in a high-pressure environment within budgets and timelines
Knowledge of business environment, service requirements, and culture
Demonstrated ability to assess stakeholder needs, creatively approach solutions, and decide and influence appropriate courses of action
Graduate/post graduate degree

200

Restaurant Maitre d Resume Examples & Samples

Strong knowledge of New Zealand wines
Barista and Cocktail experience essential
Previous experience of overseeing and running conference and events
Proven ability to lead a team with excellent communication skills
Be able to develop and train the team in all areas of F&B service and products
A proactive approach to work with strong attention to detail and a ‘can do attitude&#8217
Enthusiastic and self-motivated with excellent organizational skills
High personal presentation standards
MICROS (PMS) knowledge preferable
Available to work flexible hours – mornings, nights, weekends and public holidays
Minimum 1 year commitment to this role
Valid GM Certificate preferred

201

Pub Restaurant Greeter Resume Examples & Samples

Previous restaurant experience is preferred
Previous customer service experience in a high-volume setting is required
Must have basic computer proficiency skills
This position requires a considerable amount of standing and walking

202

Restaurant Associate Resume Examples & Samples

Maintains knowledge of all products offerings and promotions. Supports advertising campaigns, sales promotions, and properly displays food. (Building and taking down of display)
Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.)
Prepares required accident/incident reports; immediately reporting such activity to management
Ability to perform essential duties
May be required to climb a ladder and/or stool, kneel or crouch to retrieve materials

203

Restaurant Lead Resume Examples & Samples

Ensures team complies with all food safety behaviors which including: proper food handling procedures, temperature requirements, and bad merchandise record
Supports advertising campaigns, sales promotions, and properly displays food
Maintains 100% in store efficiency on top selling menu items
Monitors food activities to ensure that customers receive exceptional customer service
Consistently monitors the coffee and food bar for cleanliness, and in-stocks
Ability to collect information from reports, and other available resources, evaluate the accuracy and summarize the information into meaningful results
Must be able to stand and/or walk up to eight hours per day
Ability to grasp, reach and manipulate objects with hands up to all day. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday
Always conduct themselves ethically and professionally operating with honesty and integrity in all areas
Demonstrate a genuine interest in recruiting new customers and team members to our family

204

Mallards Restaurant Attendant / Buser Resume Examples & Samples

Clear tables of dirty dishes and ashtrays and carries the dishes from the dining room to the kitchen
Replace the soiled table linens and sets the tables with new silverware and glassware
Replenish supplies, linens, silverware, glassware and dishes in the restaurant or other designated areas
Serves beverages to seated guests
Maintain the cleanliness of the restaurant chairs and floors

205

Fish Restaurant Waiter Resume Examples & Samples

Delivering exceptional personalised guest service every time
Ensuring the restaurant is always ready to serve our guests in the best way possible
Receive orders and serve customer requests in a timely manner
A minimum of 12 months waiting experience in a fine dining/ a la carte establishment
Diploma of Business, Hospitality or similar

206

Executive Chef Restaurant Cleo-sls Baha Mar Resume Examples & Samples

Must love and take care of guests!
Must say “yes” and “thank you” often!
Establishes result oriented objectives for the kitchen as well as personal objectives in regards to professional development
Ensure proper equipment operation and maintenance
Ensure proper safety and sanitation in kitchen
Has five (5) or more years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred
Must be able to work in a fast- paced, customer service driven environment

207

Restaurant Associate Resume Examples & Samples

Provides prompt, courteous customer service by discovering guest’s needs
Rings up all sales on cash register, or point-of-sale equipment properly and accurately. Using suggestive selling techniques
Maintains ethical integrity, and honesty while handling money, checks, and other types of payment received for products sold
Follows policies and procedures established to prevent loss or cash and merchandise due to actions by employees, vendors, and customers. Ensuring proper cash handling procedures and policies
Safeguards cash and merchandise; follow company robbery prevention and reaction procedures as provided in the Emergency Response and Reporting Procedures and Policy Manual
Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times
Reacts and reports to customer complaints tactfully and promptly
Follows company policy and procedure and all laws governing restricted beverage and tobacco sales
Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc
Adheres to company policies when related to safety and security. Looking for and eliminating safety hazards; reporting unsafe acts or conditions to management
Prepares required accident/incident reports; immediately reporting such activities to the Facility Manager
Maintain gas island cleanliness, safety, and stock levels (oil spills, windshield fluid, pumps, and etc.)
Complies with all food safety behaviors including: proper handling procedures, temperature requirements, and established sanitary standards
Receives products from vendors, following correct procedures. Assist management in vendor check-in
Maintains merchandise including: proper rotation, storage, stocking, and pricing promptly/accurately
Assist in maintaining proper inventory levels and audits
Completes all required paper work accurately (vendor invoices, job assignment sheets, etc.)
Maintains a professional appearance in accordance with company uniform and personal appearance policy
Previous sales is preferred
Demonstrate ability to communicate effectively with guests, and co-workers on a daily basis
Ability to read and interpret documents such as rules, operating and maintenance instructions
Ability to perform basic computer skills
Ability to perform the four basic arithmetic operations (add, subtract, multiply, divide.)

208

Restaurant Marketing Manager Resume Examples & Samples

Hands on for all marketing initiatives, partnership and events
Seeks new opportunities within the community to drive traffic into the venue
Collect social media content and imagery
Lead outreach initiatives within the community and Concierge
Executes marketing action plans to reach long and short team goals
Responsible for gathering information needed for all promotions and monthly features
Attend all growth strategy meetings
Coordinate public offerings and leagues
Ensure brand is represented campus wide on posters, brochures, check presenters, etc
Lead weekly marketing meeting and circulates agenda
Collect comment cards and maintain customer databases and mobile club
Activate and manage street team initiatives
Engaged with local public relations agency and attends to media requests
Assist with experiential marketing events – onsite and offsite
Responsible for developing bi-weekly emails
Monitors third party and review websites
Track and report all marketing initiatives weekly and monthly
Liaise communication between Harley-Davidson Museum® and Levy Restaurants Home Office Marketing Team
Actively represent Levy Restaurants in a positive manner at all times
Requires strong organizational skills and the ability to create a motivating work environment
Bachelor’s degree in Business, Marketing or Communications a plus
At least two years of Marketing experience in food and beverage or related field and has an understanding of the local market
Must be knowledgeable of all Social media marketing channels
Must be have email marketing experience
Must maintain flexible schedule to accommodate restaurant business, events and networking functions

209

Restaurant Operations Associate Resume Examples & Samples

You are fantastically structured and organized. You understand the value of planning ahead, using tools to keep big projects on track, and communicating clearly
You are positive and proactive. Leave it to you and you’ll get the job done. You understand that a fast-moving startup is full of challenges, and you wouldn’t have it any other way
You work independently and efficiently. You don’t rely on your manager to tell you everything that needs to get done, but you know when to ask for help. You know how to manage your own time
You are a strong problem solver. Maybe you haven’t encountered this particular restaurant inquiry before, but you’ll figure out how to address it
You have at least 1 year of experience in sales, account management, partner management, support, or operations
Restaurant industry or hospitality experience is a plus

210

Coming Soon NEW Restaurant Opening Resume Examples & Samples

Managing the Guest experience including speed of service, Friendliness, and quality of food and ice cream presentation. Making real time adjustments as needed to ensure a great Guest experience every time
Building sales & managing the restaurant budget
Leading by example and being a role model of the standards and behaviors consistent with Friendly's values and culture
Motivating and retaining Team Members through engagement, training, coaching and development
Identifying talent, interviewing and hiring new Team Members
Ensuring that cleanliness, safety, and security standards are executed
Free Ice Cream - half gallon to enjoy with your family weekly!
Free Meals
Disability Programs - Short term and Long term
Voluntary Benefits - Critical Illness Plan, Accident Plan, and Pet Insurance
Employee Assistance Program
401k Retirement Plan

211

Coming Soon NEW Restaurant Opening Resume Examples & Samples

Leading by example and being a role model of the standards and behaviors consistent with Friendly's values and culture including creating great Guest experiences
Ability to motivate others to drive for results
Successfully communicating company initiatives to the team and ensuring understanding of company goals and expectations

212

Franchised Restaurant Servers Resume Examples & Samples

Assist in seating and greeting the guest
Answer all questions about cooking methods, menu items, specials and prices
Accurate and prompt guest order taking
Prompt submission of food orders with the kitchen in accordance with prescribed procedures
Prepare beverage and food orders in accordance with prescribed procedures
Check food to ascertain appearance, temperature and portions are correct
Timely deliver beverage and food orders
Prepare guest checks accurately and present prior to guests departure
Report all tips in compliance with Company policy and IRS regulations
Collect payment from the guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures
Clean all spills and breakage immediately
Remove dirty ashtrays, glasses, dishes, silverware and trash from occupied tables
Clear empty tables of linens, dishes and debris and place items in proper areas. Reset the tables
Clean and restock service items
On time and at work when scheduled, and in proper uniform
Report all incidents of guest dissatisfaction or other matters of significance to manager / supervisor so that corrective measures may be taken
Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason
Any other duties / tasks as requested by management
High school education or related experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred
Ability to understand and provide friendly guest service. Ability to understand and comply with proper ordering and food handling techniques and state and local serving guidelines. Process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Attention to details with good organizational and efficient time management skills
Consistent professional attitude and behavior with effective listening and communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction

213

Restaurant Attendant Bar Americain Resume Examples & Samples

Replenishes table supplies, removes dirty dishes and resets tables
Delivers highest level of service to all guest according to Bar Americain service standards
Keeps assigned section at optimal conditions regarding cleanliness, sanitation and organization
Maintains all equipment including glassware, flatware, plateware, etc
As part of a weekly rotation, responsible for operating the coffee station and performing duties as stocker including polishing cleaned glassware, flatware and plateware and restocking service stations
Previous Restaurant Attendant experience
Relevant experience in a fine dinning a la carte restaurant
Must have experience in a fast paced, upscale, high volume environment

214

Volcano Bay-restaurant Greeter Resume Examples & Samples

Enthusiastically greets and welcomes guests as they enter the venue. Answers questions about the specific operation & possesses full knowledge of products served
Maintains orderly queues. Monitors and measures wait times. Sets up and removes stanchions, ropes and pole as needed to appropriately configure the length of the outdoor queue
Provides exemplary guest service at all times and scans the area for potential service cues that could lead to a positive service experience for our guests
Maintains a clean work environment. Constantly monitors immediate area and surroundings for trash and debris and assists in its removal as needed
Coordinates the orderly movement of people entering and exiting the queue by monitoring table turns, walking the dining room, and understanding service capacities
Six months to one year of customer service experience is preferred
Previous food and beverage experience helpful; or equivalent combination of education and experience
Be exposed to noise (example: having to raise voice to communicate to team members near by)
Work with chemicals and/or chemical related fumes
Work with compressed gas cylinders or tanks

215

Restaurant / Lounge Manager Resume Examples & Samples

Should have a minimum of 2 years of managerial experience in an upscale club or lounge
Candidate should have strong beverage knowledge
International experience is welcomed

216

Director of Restaurant Resume Examples & Samples

The ability to forecast necessary staffing and its related dollar/yen expenditure to get the job done
The ability to continually be aware of departmental needs as they relate to production and staffing
The ability to forecast workloads and checks work schedules prepared by subordinate managers for all restaurant, lounge, room service and pool employees
The ability to assist Assistant Department Heads in developing job descriptions and reviewing them periodically to ensure their continuing understanding and acceptance
The ability to oversee the initial and continual training of all new and current food and beverage service employees by their department managers, conducting training classes for both management and hourly staff on a regular basis
The ability to control standards, performance, employees' conduct, dress code, appearance, sanitation, etc., according to established policies
The ability to formulate and recommend changes to improve employees' performance and teamwork
The ability to review performance with every Assistant Department Head on an annual basis
The ability to keep employees informed about hotel policies and changes. Develops analyses and implements merchandising that meet the profile of Four Seasons Hotels and guest patronage. Manages and controls overall expenses of the outlets focusing on higher revenue and profit
The ability to ensure that Assistant Department Heads convene with their employees to ensure total knowledge as to all menu items, how they are prepared, what ingredients are used, etc. and total knowledge of wine list
The ability to check daily overtime status and monthly payroll for hourly staff
The ability to work in co-operation with the Chef and Sous-Chefs to ensure top quality and fair prices and to see that below standard items are never accepted or served
The ability to work with the Chef on issues such as creative menu development, inventories, food cost and hygiene & sanitations as well as any Stewarding issues
The ability to participate in Board of Operations and Food and Beverage meetings
The ability to keep informed of special events such as Christmas, New Years, Thanksgiving, Easter, etc
The ability to review log e-mails produced by departmental managers on a daily basis
Knowledge of P.O.S. system of hotel
The ability to ensure that Assistant Department Heads and Captains maintain inventories and par stocks
The ability to ensure that all equipment is kept in perfect working condition. Reports any deficiency to the proper department
The ability and skills to manage wine stock properly as well as wine list elaboration and maintenance
Excellent computer skills, proficient with Lotus Notes and Microsoft Office applications
Financial knowledge, must have working knowledge of Profit and Loss statement
Must be able to calculate and control Beverage cost
Ability to calculate food cost
Ability to budget and control expenses
Ability to assist and produce divisional budget, revenue and expenses
Ability in all facets of Human Resources nature. Interviewing, evaluating, discipline, termination
The ability to maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, store inventories, cost control procedures and forecasts
The ability to aid each Assistant Department Heads in giving the necessary training to their staff and to assist them in it
The ability to develop new and analyze existing procedures and special promotions that will improve guest patronage under the guidelines of the Four Seasons' policies
The ability to ensure that Assistant Department Heads complete accident reports accurately and promptly
The ability to converse with upper management on a regular basis
The ability to work closely with local, state and governmental organizations in maintaining highest standards of health, sanitation and cleanliness in food and beverage areas
The ability to develop and maintain effective communications between all operating departments including Service, Kitchen and Stewarding

217

Restaurant Executive / Supervisor / Captains Resume Examples & Samples

Assist the Assistant Restaurant Manager in supervising and overseeing the administration of the outlet
Evaluate the operations and procedures and suggest improvements to the Assistant Restaurant Manager
Assign responsibilities to subordinates and offer assistance during busy periods
Liaise with Kitchen and bar on the daily operations
Anticipate the volume of business, taking into consideration the occupancy of the Hotel, the holidays, the weather, the activities in the Hotel, and the community in general
Prepare and submit the weekly roster by every Thursday of the week
Assist the Manager to analyze revenue and cost reports to be used for the preparation of a realistic annual budget
Analyze monthly Profit and Loss statements to ascertain that all costs are in line
Assist the Food & Beverage Director to enforce all pre-check and check control procedures
Enquire guests’ satisfaction and handles guests’ complaints to establish good guest relations
Regularly inspect equipment and ensure that they are well-maintained and in good working order
Check and follow-up on any physical defects of the Outlet
Upsell and cross-sell other Outlets
Report guest incidents and Lost and Found items to the Manager
Check all employees regularly for cleanliness, appearance, and ensure they take pride in their uniform and outlet team
Directly supervise all aspects relating to operations and enforce courtesy and efficiency
Provide orientation and training for new recruits

218

Restaurant Runner Resume Examples & Samples

Assist Restaurant Staff to ensure that all kitchen orders are delivered in prompt, courteous and efficient manner
Follow all safety standards
TX Food Handlers Certification

219

National Restaurant Operations Resume Examples & Samples

You have at least 2 years of experience in a sales, account management, project management, partner management, support, or operations
You have world-class people and relationship-building skills. You can turn any situation around and be able to make our partners love us
You have strong communication skills and have the ability to consistently keep colleagues, team members and other key stakeholders aligned
You are incredibly focused on details: typos, features, facts. Nothing escapes you and you pride yourself on your ability to spot errors before they become problems
You are a strong problem solver. Maybe you haven’t encountered this particular restaurant inquiry before, but you’ll figure out how to address it and create a better process, more scaleable process going forward
You are highly results-driven. You set high goals and do what it takes to meet and exceed expectations
You have a deep love of amazing food, restaurants, and the desire to consistently provide an exceptional experience to stakeholders and customers, both internally and externally

220

Restaurant Marketing Manager Resume Examples & Samples

Previous experience in Marketing department (0-3years)
Creative, hard-working and well organised person able to work in a team
Native Dutch-speaking, Excellent working knowledge of English and French
Pro-active attitude, eager to learn and grow
Ability to work without constant supervision
Structured person able to work in a constant changing environment
Ability to work within tight deadlines and adjust to changes in priorities
Manage photoshop
Extra : Social Media knowledge
Extra : Passion for design and/or photograph

221

Restaurant & Bars Supervisor Resume Examples & Samples

Supervising the daily operation in line with brand standards
Supporting goal setting and achievement for the Restaurant and Bar teams
Training and developing team members to deliver exceptional standards of customer service
Cash and Key security and control
Assisting in the creation of plans to maximise guest service
Experience in the Food and Beverage operation, or related hospitality department preferred

222

Cook, Limewood Restaurant Resume Examples & Samples

Be guided by and always exhibit Fairmont core values; respect, integrity, teamwork, accountability & Excellence
Be aware of, support and ensure all health and safety policies, environmental policies & evacuation procedures including updates are adhered to
Follow and deliver all Leading Quality Assurance Standards for your position while supporting the FOH manager
Provide extensive hands on training for all new and transferred colleagues
Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
Maintain proper rotation of product to minimize wastage/spoilage
Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed with the colleague
2-3 years previous Cook experience in a high volume, fast-paced restaurant
Upscale Dining an asset
Diploma/Certification in Culinary Arts discipline required or proven related industry experience
Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotel’s financial goals
Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area
Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs
Successful completion of Fairmont Training programs or such as Orientation
Current First Aid and Serve Safe training an asset

223

Chef de Rang-rib Room Restaurant Resume Examples & Samples

Minimum of 1 year experience in a waiter role with standalone/branded restaurants genuine interest in food and service
English at Level 3 as a minimum and can hold a conversation in English with confidence
Is organized in their duties
Good time management skills. Reports for duty, meetings and training on time
Can suggestively sell with confidence
Can handle a minor complaint with confidence

224

Ella Canta Restaurant Resume Examples & Samples

Ensuring bills are presented to all guests during service to secure full payment for all products and services offered
Recording covers in Micros properly and accurately posting all products consumed
Assisting the manager to drive the guest satisfaction program by providing consistent guest experiences
Encouraging feedback and providing it to the manager as appropriate
Constantly critiquing quality levels of service and product consistency, providing suggestions to the manager

225

Sb-thunderhead Restaurant Location Manager Resume Examples & Samples

Previous restaurant supervisory experience required
Adhere to all safety polices
Oversee all staffing/scheduling requirements. Oversee all employee or Human Resources issues, for example attendance records, performance reviews, for front of house, culinary, cleaning staff, working closely with the Banquet Manager and Chef. Implement training program of service standards for all staff
Closely monitor guests’ dining/bar experience. Maintain a strong presence on the floor and maintain impeccable cleanliness standards. Closely monitor opening and closing procedures for the facility
Develop and implement creative strategies to increase revenues and average checks
Develop daily shift meetings and strategies to provide communication and promote staff morale
Ensure food safety audits are completed weekly and that temperature checks are completed daily

226

Bartender, Restaurant R Evolution Resume Examples & Samples

Follow service guidelines according to the Brand standards in the Service Manual
Responsible for the creation of specialty beverage items and craft cocktails
Makes recommendations of food and beverage items according to guest preferences
Writes order on check or memorizes it and enters into MICROS POS system
Observes diners to respond to any additional requests and to determine when meal has been completed
Follows proper check out procedures and proper cash handling procedures as outlines in the training material
Must keep service area and tools clean and organized
Responsible for returning all items to their zoned location
Attends all ongoing training sessions
Must follow all prescribed systems of organization and cleanliness
Must complete all before, during and after shift paperwork
Responsible for following all opening and closing checklists and sidework
Must follow all daily and weekly cleaning schedules
Promote and support the vision and mission of Restaurant R'evolution: "To Cherish the Guest in Every Way"

227

Online Restaurant Sales Manager Resume Examples & Samples

Work closely with the Senior Manager of Restaurant Sales and the Director of Restaurant Sales to lead an inside sales team
Train, coach, motivate, and manage a team of Sales Executives to improve individual results
Identify opportunities to improve effectiveness and efficiencies with processes, tools, product offerings, and employee development
Use Salesforce.com to develop regular tracking and reporting of key performance metrics and translate these metrics into implications and recommendations
Develop effective coaching strategies and content for team meetings
Encourage transparency and align broader company initiatives with department goals
Monitor success outcomes from each team member through the creation of recognition programs, dashboards, and leader boards
Coordinate with The Restaurant Sales Management Team to ensure proper communication and alignment across teams
Be a respected leader while maintaining our collaborative and dynamic team culture
Develop clear expectations and instill accountability for employees across all aspects of their performance
Cultivate an open sales environment while maintaining competition and self-reliance
Encourage employees to contribute new ideas and solutions to problems
Take on projects outside of the scope of day to day responsibilities as needed by the sales department
Contribute to the sales strategy as it relates to the department as a whole

228

Allium Restaurant & Lounge Manager Resume Examples & Samples

We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting
Applicants are required to have at least two years previous employment in a related position
A college degree is preferred
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship

229

Morgans Restaurant Associate Resume Examples & Samples

Previous experience working within a restaurant operation or similar environment preferred
To ensure department opening/closing procedures are followed at all times
To ensure all charges are accurately posted through POS in accordance with company standards
To ensure attendance at all relevant meetings including team meetings, pre shift meetings and keep line manager informed of all operational issues
To complete assignments in a thorough and accurate manner with attention to detail in all phases of the operation

230

Zest Restaurant & Bar Associate Resume Examples & Samples

To ensure level of service is consistent with hotel and company standards
To ensure work areas are clean at all times and report defects to line manager. Maintain a safe working environment at all times
To focus on quality processes that maximise guest service and pro actively seek ways to anticipate and satisfy guest needs

231

Restaurant Operations Associate Resume Examples & Samples

Liaise with our rider ops team to ensure daily adequate supply, and report to them any rider related issues
Experience in restaurant operations from an FMCG background or delivery company, perhaps even from the events world
Strong ability with Microsoft Excel

232

Restaurant Marketing Associate Resume Examples & Samples

Lead all Restaurant Marketing activations and events
Support the Restaurant Marketing Manager in the execution of Deliveroo Editions
Help manage restaurant partners and execute their restaurant marketing plans
Work with content team to define & execute optimum restaurant content strategy
Manage the restaurant photography process, including the coordination of Lead Photographers, whilst working with the Account Management team
Alongside the Restaurant Marketing Manager, work closely with Business Development and Account Management teams
Be responsible for defining and tracking relevant KPIs

233

Restaurant Technology Deployment Coordinator Resume Examples & Samples

Feedback’s Priceless - I see more through your feedback
Trust Matters - I act in a manner that cultivates trust in others
2+ years of Service Desk experience preferred
SCCM experience preferred
PowerShell experience preferred
Must have good verbal and written communication skills
Must have good vendor management skills and must be able to get performance out of people
Must have good organizational and time management skills, and must have the ability to successfully manage multiple projects at one time
Ability to make independent and accurate decisions, and have the ability to think through downstream effects of those decisions
Ability to incorporate and leverage components of Brinker’s project management life cycle
Must be diligent in documenting processes; maintain deployment team elements of I.T.’s knowledge base, and performing cross-training\knowledge transfer to the Service Desk
Complete tasks with great attention to detail
Ability to improvise, adapt, and overcome unforeseen obstacles
Basic construction knowledge to be able to identify electrical and data requirements for installing new equipment and communicate that to construction managers
Must be willing to perform basic installation tasks including mounting LCD brackets to the wall, drilling holes in counter tops and installing computer hardware in a restaurant environment
Create and maintain a pilot, beta, and production release schedule
Working with the QA team to validate deployment processes
Document and communicate pilot and beta release defects
Obtain signoff on pilot and beta release schedules prior to production release
Creating and managing change control requests
Managing deployment communication to all vested stakeholders
I.T. knowledge including the following
Microsoft Windows operating systems
Microsoft Active Directory
Microsoft Terminal Services and Citrix
Microsoft DOS
Microsoft Office Suite
Microsoft Visio
Microsoft Project
General scripting
Networking (firewalls, switches, TCP/IP, DHCP)
Microsoft System Center and configuration management practices
RemoteWare
Aloha Table Service, Aloha Takeout and Aloha Kitchen
QSR KDS
Restaurant hardware (printers, point of sale, fileservers, network equipment, monitors, etc.)

234

Restaurant Maintenance Person Resume Examples & Samples

Inspects, diagnoses and performs repairs (within guidelines of expertise and in conjunction with local-state-federal health and safety guidelines)
Maintains; small appliances, HVAC, electrical, plumbing and carpentry
Ensures the physical structure and equipment are in safe operating condition as per regulations issued by local-state-federal health and safety authorities
Coordinates repairs within approved budgetary guidelines
Maintains preventative maintenance schedule and records for all systems and equipment
Performs landscaping and snow removal where applicable
Adheres to all OSHA regulations
Requires a minimum 1 year experience in maintenance field
Knowledge of the following trades is preferred: landscaping (where applicable), small appliance repair, HVAC, electrical, plumbing and carpentry
Requires OSHA-10 training for Construction and General Industries
Requires knowledge of the following trades: landscaping (where applicable), small and heavy appliance repair, HVAC, electrical, plumbing and carpentry; certificate of completion of courses in these trades preferred
Requires a clean driving record; ability to pass HMSHost MVR background check required
Requires the ability to stand for long periods of time
Requires the ability to bend, and twist to perform normal job functions
Requires the ability to lift and maneuver items weighing 50lbs
Requires the ability to perform tasks while on a ladder
Requires the ability to be exposed to various climates from extreme heat to extreme cold
Requires the ability to operate equipment that requires continual and repetitive hand and arm motions
Requires the ability to work on elevated surfaces
Requires the ability to work in small or confined spaces

235

Restaurant Systems Analyst Resume Examples & Samples

Be the in-house expert on architecture, features, functions, and integrations for BJ’s Restaurants POS (POSitouch), Kitchen Display (QSR Automation), Table Management (QSR Automation) systems, as well as additional complementary systems
Manage the assessment of, implementation of and support of major system upgrades
Guide new technology projects from inception to implementation
Field requests for new functionality in current restaurant systems/solutions
Work closely with other restaurant support center team members such as Operations, Marketing, and Finance to configure systems and solutions which meet their requirements and exceed their expectations
Provide direction and technical expertise in project definition, ideation, planning, testing and ultimately implementation
Assist other teams within I.T. with the design and deployment of new applications, systems or processes
Field Restaurant Systems “tier three” technical support calls from initiation to resolution, during business hours and on a rotation outside of business hours
Partner closely with systems vendors and service providers to master products, design solutions, and troubleshoot advanced issues
Assist in evaluating new hardware and software solutions
Create documentation and perform training on all newly implemented systems/solutions
Extensive experience maintaining and supporting Restaurant POS Software (POSiTouch preferred)
Experience using/supporting QSR Kitchen and Table Management applications desired
Learn and adapt to new applications/systems quickly
Enjoy investigating and analyzing information and drawing conclusions
Ability to draft routine correspondence and manage information and data in a confidential and professional manner
Ability to handle constantly changing workload; be able to multi-task effectively, exercise patience and professionalism during stressful situations

236

Restaurant Event Coordinator Resume Examples & Samples

Experience creating and working with Business Event Orders (BEO)
One to two years working in either the front desk or reservations department, preferable in a luxury Hotel
Strong guest service experience
Ability to work well and maintain organization in a fast paced environment
Requires knowledge of the ability to operate computer equipment
Excellent ability to read and speak and write English

237

Restaurant Sales & Marketing Manager Resume Examples & Samples

Achieve a minimum of 90% of sales productivity goals and 100% of activity goals, as established by management
Work with GM of Food and Beverage to create, maintain, and track the success of a strategic marketing plan for the restaurant
Responsible for following the marketing plan to achieve business goals as determined by the GM of Food and Beverage
Responsible for effectively communicating with the various departments to ensure that the meeting and related
Functions are executed to the clients "expectations plus one"
Direct Sales: Targets appointment-oriented sales calls to ensure a successful direct sales effort, in accordance with goals established by the department budget and marketing plan
Key Account Management: Maximize current F&B outlet key accounts by identifying and developing those that offer revenue growth
New Account Development: Captures competitor’s accounts through networking and research in order to target and solicit those most probable to generate new business
Acquire referrals from existing accounts: Follow up on all leads within 48 hours of receipt in an effort to create new business for the restaurant and when appropriate send leads to other Sage Restaurant Group locations
Group Retention: Is responsible for rebooking group and applicable catering events through building strong, professional customer relationships and providing consistent outstanding customer service
Account Service and Management: Maintains well-documented, accurate, organized and up to date file management in order to serve client and employer in the most expedient, organized and knowledgeable manner
Develops customer profiles and maintains an effective trace system including trace dates and references, in order to best meet client needs, resulting in superior account service and increased revenues
Represent his/her-self and the restaurant with the highest level of integrity and professionalism, a service-focused approach and caring, sincere, attitude at all times
Manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s)
Respond to customer trends, needs, issues, to ensure a quality experience and enhance future sales prospects
Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines
Supervision/management communication skills are required
Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations
Ability to make occasional decisions which are generally guided by established policy and procedures

238

Restaurant Marketing Manager Resume Examples & Samples

Develop a marketing strategy to acquire top-tier restaurants in local markets, in close partnership with Sales
Drive end-to-end execution of marketing campaigns, including concept, planning, execution and results analysis
Develop compelling collateral, case studies and testimonials (written and video) for use by the sales team and in marketing tactics
Plan and execute monthly events for top-tier prospects. Develop event concept, partner with sales to manage invites, execute all event details and work with Sales Manager to ensure Account Executives convert event attendees into new customers
Partner with the Business Outreach team to plan monthly Restaurant community events, provide direction on invites and ensure strong sales follow-up
Work with Business Marketing to customize broad-based lead generation campaigns to work more effectively in your owned markets
3-5 years post-undergraduate professional experience
Outstanding communication, presentation and project management skills
Excellent analytical skills, comfortable manipulating data in Excel/Google sheets
Ability to learn quickly, manage time effectively, and apply new tools and creative techniques to challenges
Enjoy interacting directly with potential customers and building relationships with existing customers
Willingness to travel 30-50% of time
Passion for food and the restaurant industry is a plus!

239

National Restaurant Sales Executive Resume Examples & Samples

Work with the team to develop the strategic sales approach to your specific market segment
Learn and understand Grubhub’s growing suite of products
Research and qualify mid-sized groups throughout the country and introduce/sell Grubhub's suite of products to key decision makers
Conduct daily outreach, cold calls, and schedule in person presentations using a consultative sales approach
Develop presentations that cater to specific potential clients
Exceed individual high volume sales goals while working as part of Grubhub's fast-paced Enterprise team
Represent Grubhub’s core values while working face to face with restaurant groups (Customer Obsessed, Diverse Collaborators, Curious Innovators, Scrappy Entrepreneurs, Rigorously Analytical, Authentically Fun)
Execute all required tasks on time and with high quality results. Strategically overcome objections and competition in the marketplace
Use Salesforce.com for administrative tasks and to stay organized, forecast sales activity, and process contracts
Be the hospitality expert: have a pulse on the industry, gather restaurant feedback, monitor competitor activity, and provide recommendations for product improvement to management and restaurant prospects

240

Restaurant Coordinator Resume Examples & Samples

Promote, solicit and respond to leads by telephone or direct conversation with existing clients as well as solicit and develop new clients for private dining events to be held in the hotel restaurants and bars
Courteously answers incoming phone calls from persons inquiring about rental of rooms and purchase of on-site (hotel) food
Attend events booked and liaison with on-site contact
Prepare proposals, contracts and REO related to the private event
Manage set up directions with F&B department. Meet/Greet events
Attend REO meeting and other scheduled meetings to support business operations
Submit a weekly sales summary to Director of F&B and Director of Restaurants with account notes

241

Restaurant Team Memeber Resume Examples & Samples

Ensures the guest's stay runs smoothly
Handles any guest complaints or problems, reporting them and any incidents that occur to the General Manager
Helps prepare and serve the evening meals or breakfast depending on assigned shift

242

Restaurant Shift Supervisor Resume Examples & Samples

Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
Must be able to communicate with coworkers, supervisors, and Management
To ensure that staff is clean, correctly and smartly dressed at all times
To ensure all policies and procedures are being followed by the employees
To ensure that any faults or defects in the restaurant are reported
To ensure that the service of all food and beverage is impeccable and in keeping with the required standards of the establishment
To ensure that all cashing up procedures are requested in a timely manner, correct stock levels maintained and stock stored under optimum conditions
To ensure regular stocktaking of all commodities and operating equipment at specified intervals
To be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified
Attend appropriate food and beverage meetings and training courses
Organize floor plan to coincide with business fluctuations
Extensive wine knowledge - both product and service
Must know and understand all the different job positions in the restaurant

243

Restaurant Stocker Resume Examples & Samples

Maintains beverage dispensing machine
Clears and restocks any of the side stations
Responsible for adhering to the maintenance calendar
Runs silverware and bus carts to dishwasher
Restocks dishware and silverware
Picks up supplies from support kitchens
Refills ice bins
Completes cleaning assignments

244

Restaurant Sales Coordinator Resume Examples & Samples

We are seeking someone with great sales savvy and the ability to communicate efficiently with all clients
Exceptional organizational skills and the ability to multi-task are required
2+ years of restaurant experience required
Ideally, 1 year of private dining or catering sales experience in a similar environment
Recent knowledge and use of Dephi is a plus

245

Multi Restaurant Operations Director Resume Examples & Samples

Oversees the daily operations of a multi-concept plaza and ensures delivery of the highest level of service, sanitation and customer relations
Facilitates the development and implementation of the annual budget, financial forecasts and other business goals, and leads unit management to ensure budgeted sales and profit goals are achieved
Directs plaza staff to ensure compliance with applicable company standards, policies, practices and objectives
Evaluates operations and seeks opportunities to continuously improve service
Develops, maintains, and fosters growth of landlord, brand and DBE partner relationships
Authorizes hiring, firing, advancement, promotion or any other status change of plaza associates
Serves as a resource to others in resolution of complex problems and issues
Requires a High School diploma or general education development (GED) diploma; 2 years of formal post-high school education in the field of Hospitality or Restaurant Management preferred
Requires at least 3 years of management experience in low volume, multi-unit Food and Beverage operations or other related management experience
Requires an advanced working knowledge of Microsoft Office; PeopleSoft Financials and Micros POS system skills a plus
Requires excellent time and project management skills, as well as proven presentation skills
Demonstrates knowledge of product, quality, and operations standards
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner including executive team, union representatives, branded partners and a very diverse group of hourly associates
Requires basic keyboarding or other repetitive motions
Requires the ability to lift or push objects weighing up to 40 lbs

246

All Day Dining Restaurant Resume Examples & Samples

Respond to guest's needs or problems in time. Assist in sorting out guest information
Use the hotel standard language to answer the phone, accept reservations and provide relevant information
According to the employee handbook management staff
To assist in the selection, training, evaluation, to motivate staff to work, to guide the work of the staff, the staff to do the relevant discipline
Management and implementation of training programs for employees
Greet and establish a good relationship with the guests, and handle guest's needs in a timely manner
Make departmental rules and regulations
Complete employee assessment and follow up
Ability to focus attention on guest needs, remaining calm and courteous at all

247

Restaurant Service Technician Resume Examples & Samples

Completed High School Diploma or GED. Post secondary education preferred
Ability to lift and/or carry 75 pounds, color vision test and drug screen
Must have a valid driver's license and acceptable Motor Vehicle Record
Service industry mechanical experience (e.g. refrigeration, appliance repair, kitchen equipment, HVAC and/or military experience)
Customer service experience where you have directly interfaced with customers

248

Supervisor, Restaurant Accounting Resume Examples & Samples

Oversee the performance of restaurant level P&L audits ensuring that adjustments/corrections for expense accruals, re-classes and pre-paid charges are accurate & necessary
Effectively answers communications from JVPs & RVPs providing guidance & support pertaining to their periodic financial results
Oversee the preparation of accurate, timely & substantive balance sheet reconciliations which include but are not limited to the following accounts: Inventory, Vendor Accruals, Etc
Partner with department leadership to analyze, develop and recommend changes & enhancements that will improve department processes
Responsible for leading, performance management, coaching and development of team members ensuring that top talent is retained within the business
Represent department as subject matter expert on cross functional business projects
Perform various additional multi-unit tasks that support the entire department
Ad Hoc requests as needed

249

Waiter / Ess-thames Foyer Restaurant Resume Examples & Samples

To take control of a section of the restaurant, in relation to all food and beverage orders and requirements. From ordering to delivery
To attend to all guest requests, being constantly aware of anticipating guests’ needs and to remain in the restaurant at all times during service
Set out tables ready for next guests, clear away any used crockery, cutlery, etc
To ensure orders will be taken promptly and food is served in a timely manner as given out by Fairmont and Savoy Standards
To prepare appropriate mise-en-place, as polishing cutlery’s, glasses and china ware
To have full knowledge of the food and drinks menu, to be able to explain and recommend and sell dishes to our guest
Any other duties

250

Runner Am-restaurant Resume Examples & Samples

Check dishes against orders, ensuring they are correct
Serve the guests according to the standards and procedures
Serve in order of the course wise
Memorize tables numbers to match tables and food to be delivered
Perform other duties as requested

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