Commis Resume Samples
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Commis Resume Samples
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AK
A Kutch
Arvid
Kutch
6906 Schinner Mills
Los Angeles
CA
+1 (555) 681 3681
6906 Schinner Mills
Los Angeles
CA
Phone
p
+1 (555) 681 3681
Experience
Experience
Phoenix, AZ
Commis
Phoenix, AZ
Spencer, Nienow and West
Phoenix, AZ
Commis
- Assist in the development of a safe and clean working environment
- To assist in the development of a safe and clean working environment
- Perform all tasks as directed by the Manager in pursuit of the achievement of business goals
- Work harmoniously and professionally with co-workers and supervisors
- Work with F&B Service leaders and Stewarding leader to establish logistics for great delivery and service of food
- Assist Chef de Cuisine / Sous Chef to supervise the construction, design and setting up phases of Kitchens and provide input on service areas
- Establishes and maintains effective employee working relationships
San Francisco, CA
Commis Cook
San Francisco, CA
Mills-Grant
San Francisco, CA
Commis Cook
- Provides functional assistance and direction to the kitchen daily operations
- Works closely with the Leading Cook
- Cleans and maintains work areas, cold rooms and all equipment
- Maintain organization, cleanliness and sanitation of all work areas to prevent cross- contamination
- Perform additional duties, as assigned
- Prepares thorough mis-en-place as featured for the menu
- Maintain complete knowledge of all menu items and daily features; prepare all dishes following recipes and yield guides
present
Chicago, IL
Commis de Cuisine
Chicago, IL
Bartoletti and Sons
present
Chicago, IL
Commis de Cuisine
present
- Work according to standard recipes
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Assist supervisor to run the station efficiently
- Keep the section that he is assigned to in good working order
- Assist in cleaning utensils and equipment
- Stock food items neatly in shelves and fridges
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Education
Education
Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts
Ball State University
Bachelor’s Degree in Culinary Arts
Skills
Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
- Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods
- Good working knowledge of accepted standards of sanitation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule
- Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment
- Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
- Excellent ability to communicate clearly, concisely, and openly in all interactions
- Have a strong working knowledge of International Cuisine, buffet and a la carte
- Understand how to read recipes and show good cooking knowledge
15 Commis resume templates
Read our complete resume writing guides
1
Commis, Réserve Centrale Resume Examples & Samples
- Assist in meeting all quality and timeliness standards of INTRIA’s Service Level Agreements
- Ensure error targets are not exceeded
- Achieve productivity targets
- Adherence to all risk and governance standards by completing all required documentation and ensuring that all processes and procedures are followed
- Maintain an accuracy rate within INTRIA standard
- Contribute to the reduction of privacy incidents
- Escalate issues as required
- Ensure that work moves to appropriate areas for further processing
- Ensure security measures are in place and consistently applied using well-defined standards, procedures and guidelines
- Participate as a contributing team member in the department and assist in clerical duties such as filing, faxing, photocopying, ordering stationery and dispatch supplies to ensure department efficiency
- Demonstrate CIBC’s values of trust, teamwork and accountability
- Contribute to Action Plan development aimed at improving employee satisfaction
- (If Learning Associate) Provide training to new employees using Learning Associate Program methodology and tools
- Assist in training of new employees on procedures and guidelines to ensure transfer of knowledge
2
Commis au Traitement Resume Examples & Samples
- Verifies and balances incoming items to ensure accuracy
- Processes items ensuring proper procedures and guidelines are followed
- Dispatches processed items to appropriate areas for further processing
- Maintains the processing equipment, if applicable
- Assists to meet all quality and timeline standards of INTRIA’s Service Level Agreements
- Ensures error targets are not exceeded
- Achieves productivity targets
- Maintains adherence to all risk and governance standards by completing all required documentation thoroughly and ensuring that all processes and procedures are followed by
- Maintains an accuracy rate within INTRIA standard
- Contributes to the reduction of privacy incidents
- Escalates issues as required
- Ensures work transitions to appropriate areas for further processing
- Participates as a contributing team member in the department and assist in clerical duties such as filing, faxing, photocopying, ordering stationery and dispatch supplies to ensure department efficiency by
- Demonstrates CIBC’s values of trust, teamwork and accountability
- Contributes to Action Plan development aimed at improving employee satisfaction
- (If assigned as a Learning Associate) Provides training to new employees using Learning Associate Program methodology and tools by
- Assists in training of new employees on procedures and guidelines to ensure transfer of knowledge
3
Commis Resume Examples & Samples
- Essential Duties and Responsibilities – (Key Activities of the role)
- Maintain hygienic standards and practices
- Clean the kitchen and equipment
- Food service permit or valid health/food handler card as required by local government agency
- Diploma Food Production or Culinary art degree or its equivalent with extensive experience in a similar capacity
- 2 - 4 Year
- PACKAGE
4
Commis Resume Examples & Samples
- Ensures a high level of cleanliness in his Section by making sure that it is kept organized, fit for food production
- Prepares food orders as per required standard
- Maintains high standard of quality and food presentation (follow pictures if there are any)
- Maintains comprehensive product knowledge on ingredients, equipments, market and current trends
- Deals effectively with guest requests and takes appropriate actions to resolve guests complaints
- Two years experiences as Cook I in a four star hotel
- Speaks English and local language
- Computer knowledge (MS office & internet)
5
Commis, Pastry Resume Examples & Samples
- Assist Demi Chef in the performance of their culinary and other duties, the needs of the outlets and company standards
- Checks the daily menus, function sheets, par stocks and mis en place lists
- Records all recipes and procedures in own recipe book
- In charge of food hygiene and temperature control for responsible section
- All other duties assigned by Sous Chefs and direct supervisors
6
Commis Resume Examples & Samples
- The ability to follow proper payroll and uniform procedures
- The ability to check the mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed
- The ability to set up the station by obtaining all equipment and materials needed
- The ability to prepare all mise en place needed for station
- The ability to prepare station for service
- The ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
- The ability to properly break down the station by storing foods properly and carefully after labeling them
- The ability to turn off all equipment ensuring no safety hazard has been left behind
- The ability to complete requisitions when needed
- The ability to handle and report any accident immediately, no matter how minor
- Must have 1-2 years experience in luxury hotel in the same position
7
Commis Resume Examples & Samples
- Previous experience working within Restaurant or similar environment preferred
- 2) Attend daily fifteen minutes training and present one topic monthly
- 3) Attends daily morning briefing in absence of Chef De Partie or Demi - Chef
- 4) Prepares the daily production is made accordingly; establish a par stock to avoid over production
- 5) Organizes coolers and freezers and transfer save leftovers to cafeteria
- 6) Checks if all equipment's are in working fills in cooler & freezer temperature log and takes action when needed
- 7) Maintains the highest quality and appearance of all food prepared
- 8) Maintains the sanitary standards and “Clean as you go” policy
- 9) Helps in setting up for buffets and banquets
- 10) Breaks down food after production , banquets and end of shift
- 11) Follows procedure regarding proper rotation, dating, labeling and covering
- 12) Follows procedures with the use of Micro- Chlor and other cleaning supplies
- 13) Takes breaks only with supervisors approval
8
Commis Resume Examples & Samples
- 1-2 years culinary experience
- To work as directed on station of assignment under appropriate Chef de Partie
- Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie
- Be able to work in another area when needed and take part in cross training when directed
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- Be able to come to any and all kitchen meetings whilst on duty or otherwise
- Follow clean as you go policy and keep work area clean at all times
- After service switch off and clean oven tops and work areas as well as surfaces
- Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for Lunch and Dinner , depending on hours of work
- Fill out the appropriate log sheets according our standard on a daily base
- Be aware of accident prevention and help enforce sae work habits – Zero accidents is our goal
- Swipe in and out has to be done in uniform, not before getting changed
- Any violation of the above mentioned rules will be subject to disciplinary action
9
Commis Resume Examples & Samples
- Relevant Work Experience will be an asset
- Ideally with Culinary Arts Major
- Excellence in Korean and Basic English
10
Commis Resume Examples & Samples
- Assist in the preparation and service of all food items for a la carte and\or buffet menus according to hotel recipes and standards
- Oral and written fluency in English
- Knowledge of other languages and Basic understanding of local language preferred
- Committed and flexible, with a positive attitude and high energy level
- Ability to adapt to different working locations and willing to work long hours
- Good Culinary Knowledge
- Culinary Related Certificates
- Apprenticeship or any other culinary certificate/diploma an advantage
- Minimum of 1-3 years experience in the culinary field depending on position
11
Commis Resume Examples & Samples
- To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management
- To have thorough knowledge of the establishment’s facilities and personnel involved
- To have good knowledge of food service techniques and menu contents
- To be aware of the hotel fire and safety and emergency procedures
- Good culinary knowledge
- Culinary related certificates
- Apprenticeship or any other culinary certificate/diploma preferred
- Minimum 1 - 3 years experience in the culinary field depending on position
- 1 – 3 years experience in a Luxury Hotel preferred
12
Commis Resume Examples & Samples
- Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Diploma/Certification in a Culinary discipline an asset
- Assist in various kitchen duties
- Ensure quality standards and safety standards are met
- Prepare all mise-en-place for different areas of the kitchen
13
Commis Cook, Prego Resume Examples & Samples
- Master all basic cooking methods like cutting of vegetables, potatoes, etc
- Preparing daily mis-en-place for the assigned station
- Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage
- Attend roll calls and weekly meeting conducted by the Outlet Chef
- Minimum Secondary Education
- Computer knowledge
- At least 1 to 2 years of experience
14
Commis Cook, Jaan Resume Examples & Samples
- Able to organize and lead a section of cooks
- Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
- Responsible for the quality of all food items prepared in the kitchen
- Ensure all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and Chef De Cuisine
- Ensure all cooks work according to HACCP standard
- Bring to attention of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date
- 3-4 years of Culinary Experience
- Culinary Certification from recognized institution
- Secondary education or higher
- Proficient in English
15
Commis Cook, Antidote Resume Examples & Samples
- Prepare daily mis-en-place for the assigned station
- Attend roll calls and weekly meeting conducted by the Chef De Cuisine
- Minimum Primary Education
- Prior experience in a hotel will be an advantage
- Conversational English
16
Cielo Commis Resume Examples & Samples
- To perform the duty assigned by superior chefs, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service in order to maximize Guest Satisfaction
- To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the hotel as assigned
- To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department
- To handle guest enquiries in a courteous and efficient manner and report guest feedback or problems to supervisors if no immediate solution can be found and assure follow up with guests
17
Commis Resume Examples & Samples
- Execute assigned duties to exceed set standards and guest satisfaction
- Follows a set schedule and records daily time sheets as dictated by the Sous Chef
- Attends and contributes to all meetings called for
- College/University Diploma in Culinary
- At least 1 – 2 years experience in a Fine Dining Restaurant
- Good English communication skills (Written & Verbal)
18
BBQ Commis Resume Examples & Samples
- Prepares simple food items
- Understands how their role fits with others and contributes to the success of business
- Adhere to Hotel Handbook and general policies and procedures
19
Commis Resume Examples & Samples
- Follow proper uniform procedures
- Run the day to day operation of the assigned kitchen section
- Assist in maintenance and cleanliness of all food preparation equipment
- Ensure a safe working environment
- Follow control systems which will ensure quality and portion control
- Perform other tasks or projects as assigned by hotel management
- Experience: Minimum one years’ culinary/kitchen experience in an international environment
- Education: High school diploma; culinary certificate preferred
20
Commis Resume Examples & Samples
- Responsible for the preparation and presentation of all food items from his/her section in the menu and banquet functions
- Responsible for the proper handling and maintenance of all equipment in the section
- Responsible for consistent implementation of quality standards in food preparation and presentation
- Responsible for conservation and proper utilization of food supplies, fuel, operating supplies, electricity, etc.,
- Responsible for the maintenance of cleanliness and hygiene of work area
- Responsible for knowing and practicing all Hotel Rules and Regulations
21
Commis de Cuisine Resume Examples & Samples
- Assist supervisor to run the station efficiently
- Obtain requisitioned goods from the storeroom
- Stock food items neatly in shelves and fridges
- Keep the section that he is assigned to in good working order
- Assist in cleaning utensils and equipment
22
Commis Resume Examples & Samples
- Reports to the Demi Chef De Partie
- Implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food and Beverage operation and administration
- Perform all required tasks in accordance to Hotel policies and procedures
- Responsible for consistently producing MEP and dishes to the recipe specifications
- Responsible for maintaining high sanitation standards in the work station
- Ensure that personal hygiene is always up to the highest standard
- Know and understand all the Basic policies and procedures in food production
- Attend meetings and training sessions organized by the Hotel management for the position
- Undertake all training provided by senior Chefs in good faith and diligence. As well as recording such training for own future reference
- Maintain high sanitation standard throughout the working station and avoiding cross contamination
- Follow up and comply with the cleaning schedule established for the Pastry or the Kitchen
- Work in a safe manner in accordance with HACCP regulations
23
Commis Hot Kitchen Resume Examples & Samples
- Works under close supervision in preparing hot food items for hot kitchen. Measures and mixes ingredients according to recipe. Using variety of Kitchen utensils and equipment
- Maintains Standard Grooming and Personal Hygiene based on Hotel Regulation
- Reports for duty punctuality and ready in the working area with proper uniform
- Participates to maintain high level of standard food hygiene handling to avoid food poisoning and guest complain
- Assist and responsibilities of : Kitchen trainee, daily worker in their area. Make and report for food requisition to supervisor for approval in daily basis
- Minimizes wastage and spoilage and full implement for the portion control
24
Commis Resume Examples & Samples
- Attend daily shift briefings to Kitchen Colleagues
- Promote a fun/ professional and disciplined work environment
- Lead by example using Fairmont’s: Mission, Vision & Values
- Support & motivate Kitchen Colleagues
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Complete all grooming, spot check and temperature control sheets as required
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in an efficient and timely manner
- Participate in monthly EOS committee meetings to address Colleague EOS issues
- Act as an extension of Kitchen managers to communicate food consistency & quality
- Daily checks of all mise en place to ensure freshness & quality standards
- Strive to develop as a Leader by attending Fairmont Managerial Courses when offered
- Assign and follow – up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Performs any other reasonable duties as required by the Department Head
- Previous experience in a 5 Star Hotel or luxury brand Kitchen for a minimum of 3 years
- Culinary School and/or Hospitality diploma is an asset
- Food Hygiene and Safety trained
25
Commis de Rang Resume Examples & Samples
- To ensure orders will be taken promptly and food is served in a timely manner as given out by Fairmont Standards
- Follow outlet policies, procedures and service standards
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization
26
Commis Resume Examples & Samples
- Having completed and apprenticeship and/or achieved trade recognition a Commis2 works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties
- This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards
- Demonstrate commitment to customer service for internal and external customers
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Prepare and ensures availability of mis en place as required
- Check that all cooked and pre-cooked foods are properly stored
- Order necessary foods according to proposed business demands. Consult with Chef de parties for guidance and authorization of order
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
- Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef de parties
- Be familiar with other areas in the Kitchen so when called upon, assistance can be provided
27
Commis de Rang / Bar Resume Examples & Samples
- Ensure the customers dining experience is one to remember
- Maintain a high profile during service while being polite and helpful
- Provide prompt, unobtrusive, attentive service
- Take instruction from the chef’s and senior waiters, anticipate their requirements
- Keep your station clean and clear at all times
- Issue additional cutlery/glasses, bread and butter as required
- Run trays from the server to the station
- React promptly and deal with any spillages or breakages
- Communicate any issues to the station waiter/restaurant Manager
- Cleaning stations and being aware of waiter needs
- Maintain a high customer service focus by approaching your job with customers always in mind
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- Be flexible, responding quickly and positively to changing requirements
- Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
28
Commis de Rang Banqueting Resume Examples & Samples
- Ensure the customers dining experience is one to remember
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
29
Commis de Cuisine Resume Examples & Samples
- Support to the Executive Chef and the kitchen team in preparing dishes for our guests
- Responsible in assisting within the kitchen, from cleaning to mise-en-place
- Work in alignment with HACCP guidelines and ensure cleanliness in all areas of the department
30
Banquet Kitchen Commis Resume Examples & Samples
- Must be fluent in Korean
- High school education, cooking school or culinary institute education or equivalent experience
- Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
31
Cafeteria Commis Resume Examples & Samples
- Participates in preparation of food,display platters under the guidance of his supervisor and in accordance with the established recipe cards and methods
- Prepares all food items for kitchen and mise en place as requested
- Assists in buffet set up and decoration
- Ensures during meal period that buffets table is kept replenished and attractive for the duration of service
- Adheres to portion control policies,standarts,plating and presentation instructions
- Stores food according to established procedures and standarts
- Keeps working area clean and orderly
- Performs other duties assigned by his supervisor
32
Pastry Commis Resume Examples & Samples
- Candidate must be comfortable in communicating in English and Turkish
- Solid knowledge of various pastry techniques and recipes
- Previous pastry production experience in a luxury Pastry/Hotel environment and ability to work effectively under pressure
33
Commis 2 Resume Examples & Samples
- Meeting with HACCP requirements
- Preparing food orders as per required standard
- High school certificate or equal level of education
- One year experience as a Cook in a four star hotel
- Good command of the English language
34
Commis Resume Examples & Samples
- Be provided Shared/Twin/Single furnished accommodation
- Be provided with meals in Employee Restaurant
- Good English, maths, psychometric abilities
- Passed O Levels
- 1 - 2 years of experience preferred
- Technical education in Hospitality is preferred
- Possesses finesse and personal flair
35
Commis Resume Examples & Samples
- Implement all the food and beverage policies and procedures in the Pastry or Kitchen
- Recognize good quality products and presentation
- Maintain all service standards established for the Pastry or the Kitchen
- Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes
- Achieve high quality production all over cost control
- Assist the Chef de Partie in the production and distribution of food items according to requirement
- Provide assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel
36
Commis Banquets Resume Examples & Samples
- Assists Room Sous Chef in monitoring and training of new employees to help them achieve higher status
- Assists Room Sous Chef in monitoring and enforcing Company & departmental safety policies, Health Department Standards and all other applicable
- Responsible for various clerical duties regarding staff and kitchen operations, etc
- Responsible for assisting Room Sous Chef in monitoring food cost for their outlet, and order of all food products
- Assist in cooking of food items. Coordinates with Sous Chef on proper cooking and time
- Responsible for Service on menu – Assists in plate up, coordinates with Sous Chef on buffet and reception setup. Checks food items
- Must be able to do any requirements of the following jobs - Cook, Pantry Person, and Pantry (Food Prep) Helper
37
Commis / Cook Resume Examples & Samples
- Malaysian citizen
- Can communicate in English and Bahasa Melayu
- Must be skilled at working efficiently and quickly under pressure
- Required to work flexible working hours in view of the hotel occupancy and functions
- Performing simple tasks under close supervision
- Any other duties and resposibilities as and when directed by Management as deemed necessary, relevant and related in the course of work
- Ensure that production is done according to standard recipes at all times
- Pick up the food from the receiving area and store room
- Ensuring that all kitchen equipment works and is maintained clean all daily basis
38
Commis Resume Examples & Samples
- Responsible for the efficient and successful operation of the designated Kitchen
- Controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all the creator
- Assists the Executive Chef in the day-to-day kitchen operations and represents him, in his absence, with all its responsibilities
- Ensures that Safe food and hygiene standards manual is followed in his area
39
Commis Resume Examples & Samples
- Prepares, and cooks food in designated areas of the kitchen as per the standards for the guests and creator by following instructions
- Works in a Hygienic, safe, efficient and productive manner at all times
- Familiarizes himself with menu and ingredient knowledge
40
Commis Resume Examples & Samples
- General Knowledge
- Thorough knowledge of the establishment’s facilities and personnel involved
- Good knowledge of food service techniques and menu contents
- Aware of the hotel fire and safety and emergency procedures
- Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
- Maintains a professional and friendly attitude towards guests during contact
- Grooming
- Ensures a clean, professional appearance according to hotel grooming standards
- Hygiene and Food Safety Management
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
- Practices the hygiene and sanitation procedures set by the hotel when handling food
- Cost Control
- Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage
- Practices economy where food, paper supplies, electricity and water are concerned
- Maintains strict control on food portioning and wastage, ensuring gross food profitability
- Others
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
- Assist in food stock taking as required
- Adheres to all rules and regulations set by the management
- Ensures that mise-en-place is completed prior to service
- Assist the Executive Chef as required
41
Commis Resume Examples & Samples
- Being attentive to guests requests
- Accurately and promptly fulfilling guests’ requests
- Anticipate guest’s needs
- Maintain a high level of knowledge which affects the guest experience
- Comply with the Company’s Corporate Code of Conduct
- Familiarize yourself with the company values and model desired behaviours’
- Perform tasks as directed by the Manager in pursuit of the achievement of business goals
42
Commis Resume Examples & Samples
- Is a team player and contributes to ensure the smooth operations of the F & B Production
- Should be aware about butchery equipment like bonesaw machine, mincing machine, vacuum packing machine
- § Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- § Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- § Establishes and maintains effective employee working relationships
- § Attends and participates in daily briefings and other meetings as scheduled
- § Attends and participates in training sessions as scheduled
- § Prepares in advance food, beverage, material and equipment needed for the service
- § Cleans and re-sets his/her working area
- § Implements the hotel and department regulations, policies and procedures including but not limited to
- O House Rules and Regulation
- O Health and Safety
- O Grooming
- O Quality
- § Hygiene and Cleanliness
- § Performs related duties and special projects as assigned
- Proficient in the use of Microsoft Office
- Diploma or Vocational Certificate in Hotel Management
- 6 Months Industrial Training related experience or an equivalent combination of education and experience
43
Commis Resume Examples & Samples
- Stock, maintain and clean designated food station(s)
- Retrieve and transport dirty tableware to dishwashing area
- Flexible schedule must be able to work Day, Night and weekends. Be available at least on Saturdays and Sundays and one week day
- Good command of Oral English
- Excellent command of Oral French
44
Commis Resume Examples & Samples
- Prepare food & provide prompt, courteous & accurate service to all the customers (Internal & external) as per organizational standard of quality
- Controls food wastage without compromising on food quality
- Prepare all mis-en-place in production sections for smooth kitchen operation
- Ensures hygiene and cleanliness of work area at all the times
- To assist Sous chef in implementing organizational standards on food quality, preparation
- Responsible for maintaining all kitchen equipment in his area in good working condition
- Responsible for adherence to all organizational policies & procedures
45
Commis Cook Resume Examples & Samples
- Monitor quantity and quality of food prepared
- Ensure adherence of hygienic production and preparation of food in line with all local Singapore Health Department rules and regulations
- Attend to inquiries and provide suggestions to guests as and when required
- Ensure effective stock purchase and food inventory
- Maintain high level of hygiene, cleanliness and tidiness in the kitchen
46
Commis Resume Examples & Samples
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Physical Strength
- Agility
- Visual Acuity
- Manual Dexterity
47
Commis Resume Examples & Samples
- Maintain complete knowledge of all menu items and daily features; prepare all dishes following recipes and yield guides
- Comply with all departmental policies, service procedures, and standards
- Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets
- Maintain organization, cleanliness and sanitation of all work areas to prevent cross- contamination
- Maintain proper rotation of product in all coolers and freezers to minimize wastage and spoilage
- Maintain and strictly abide by Provincial/Federal sanitation/health regulations and hotel requirements
- Ability to actively demonstrate initiative in job performance, including anticipating what needs to be done before it becomes a necessity
48
Commis Resume Examples & Samples
- Support Chef de Partie, Demi Chef de Partie or Commi I in the daily operation and work
- Prepare the daily mis-en-place and food production in different sections of the main kitchen
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
49
Commis Resume Examples & Samples
- To be able to prepare simple dishes in case of very small orders
- To maintain kitchen cleanliness at all times
- To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef. To liaise with the Sous Chef for extra tasks
50
Commis Resume Examples & Samples
- Cooks, prepares and bakes food for guests and associates as per the standard recipes
- Follow the outlined standard and procedures precisely
- Maintain high standards of personal hygiene, grooming and presentation
- Ensure correct and safe use of all equipment, machinery and tools
- Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers
- Makes sure that all food items stored correctly
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
- Attends all scheduled training at his, her level
- Maintains a safe and secure working environment
- Initiates action to correct a hazardous situation and notify supervise/managers of potential danger
- Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by
- Deals effectively with guests and workplace associates at all times
- Works effectively to promote harmony and teamwork
- In addition, other duties as may be required as directed by your superior
- Previous experience (minimum 2 years) in the culinary field required, preferably in a luxury hotel environment
51
Commis Mi-temps Salle et Cuisine Resume Examples & Samples
- Dresser les tables
- Prendre les commandes
- Servir les clients
- Encaisser le règlement des clients et débarrasser
- Excellent sens de la relation client : amabilité, discrétion
- Résistance au stress et aux fortes cadences de travail, sang froid
- Habileté, agilité et rapidité
- Bonne mémoire
- Curiosité pour la cuisine et l'art culinaire en général
52
Pastry Commis Resume Examples & Samples
- Gain understanding of the departmental goals and financial targets and support the executive chef to achieve these targets
- Demonstrate service attributes in accordance with industry expectations and company standards
- To maintain your departmental area in a safe, hygienic and presentable state at all times and to report any damage to furniture, fittings and equipment to the Executive Chef
- Taking appropriate action to resolve guest complaints
53
Commis Resume Examples & Samples
- Prepares kitchen equipment for use
- Assembles and prepare ingredients for menu items
- Prepares food for service
- Portions and plates food
- Assists with checking and receiving goods
- Store goods
- Maintain storage areas
- Handle waste and linen
- Attends to all briefings
- Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
- Comply with Company Grooming Standards
- Comply with Time and Attendance Policies
- Maintain high standards of personal hygiene
- To maintain your departmental area in a safe, hygienic and presentable state at all times as per HACCP guidelines and to report any damage to furniture, fittings and equipment to your Supervisor
- Focus on skill / self-development, shows keen interest in training / learning opportunities
- Takes charge of IInd Commis and if necessary in the absence of the Chef-in-charge and ensure all the standards are maintained consistently
- Accountable to his chef incharge, Chef De Partie / Sous Chef
54
Commis Resume Examples & Samples
- Assist with the preparation, presentation, decoration and storage of the following dishes
- Preparation
- A la carte orders
- Provides direction to the Kitchen helpers, including Commis ll and lll, Kitchen Attendants and Stewards
- Communicate to his/her superior any difficulties, guest or internal customer comment andother relevant information
- Attend and participates in daily briefings and other meetings as scheduled
- Clean and re-sets his/her working area
- Comply with all HACCP requirements and procedures as per Haccp Manual
- Carrying or lifting items weighing up to 25 pounds
- Standing and moving around the facility
- Usea keyboard to generate various work-related documents
55
Commis Resume Examples & Samples
- Assist Chef de Cuisine / Sous Chef to the first time implementation of plans as required
- Assist Chef de Cuisine / Sous Chef to ensure that the facilities are well set up, logistics are available and the right quality of human resources are trained and made enthusiastically ready for the opening as per deadlines from Owning company, IHG and General Manager
- Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
- Minimum 1 year of experience as a chef or equivalent combination of education and culinary/kitchen operations experience
56
Beau Rivage / Commis Coast Resume Examples & Samples
- Assists Room Sous Chef in product consistency and make necessary modifications according to business needs
- Responsible for assisting Room Sous Chef in monitoring food cost for their outlet and order of all food products
- Assists Room Sous Chef in preparation of menu. Takes inventory, coordinates with the Sous chef on order and preparation of food items
- Responsible for Service on menu – Assists in plate up, coordinates with Sous Chef with setup. Checks food items
57
Commis Resume Examples & Samples
- Support the Chef de Partie or Sous Chef in the daily operation
- Ensure that high quality, creativity, freshness and preparation according to set standards is given at all times
- Follow at all times standard recipes and plate presentations in order to maintain set standards of quality in production and presentation
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with new products, recipes and preparation techniques
- Take part in set up of buffets and special functions
- Maintain cleanliness in all assigned areas, including refrigerators and freezers
- Observe and tests all food being cooked
- Attend all HAACP related training sessions and follow rules and regulations
- Report any equipment on the section which needs to be repaired or maintained
- Be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality
58
Commis Resume Examples & Samples
- Completed apprenticeship or chef's training for at least 1 year
- Minimum of 3 years experience in the kitchen of a 5* international hotel chain
- Working in a multicultural environment
- Understand how to read recipes and show good cooking knowledge
59
Commis Resume Examples & Samples
- To be able to work in more then one area of the kitchen at any given time
- To be able to perform duties in other kitchen that not of your own
- To be able to prioritize, organize, delegate work and follow through with assigned tasks
- To be able to work well under pressure of meeting production schedules and timelines of food displays
- To be able to follow recipes, to increase or decrease recipe as needed
- To be Able to communicate with all internal customers efficiently. {stewarding, service staff}
- To clean and maintain equipment properly
- To maintain and strictly abide by state sanitation/health regulations and hotel requirements
- To rotate, label and date all food on station
- To identify and request assistance prior to any breakdowns
- To relay any breakdown related information immediately to the Chef de Cuisine ,to enable root cause identification and eradicate re occurances
- To respond to change positively, in the departmental function as dictated by the industry, company or hotel
- To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately,to allow for Engineering response
60
Commis Resume Examples & Samples
- To have a complete understanding of, and adhere to the company’s policy relating to "What we expect "policies in our Navigator Handbook
- Ability to work well under pressure of meeting production schedules and timelines of food displays
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism
- Contribute to the growth and success of the team
- Ability to maintain a clean, neat and organized work environment
- Ability to follow recipes, to increase or decrease recipe as needed
- Good knife skills
- Can season food properly
- Can properly follow all processes that are in place
- Can communicate with all internal customers efficiently. {stewarding, service staff}
- Can fill out all requisitions properly
- Properly rotate product in walk in cooler
- Clean and maintain equipment properly
- Maintain and strictly abide by Dubai Municipality regulations and hotel requirements
- Can organize and set up work station fast and efficiently
- Rotate, label and date all food on station
- Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress
- To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required
61
Commis Brasserie Angelique Resume Examples & Samples
- Be dynamic, focused, proactive and result-oriented
- Be highly capable to multi-task and manage a wide range of projects simultaneously
- Have self-initiative and independent judgment
- Have exceptional interpersonal skills
- 1 year experience as a Commis Chef
62
Commis Pastry Kitchn Resume Examples & Samples
- Be driven to perform high with output combined with an eye for detail
- Must have culinary certificate or equivalent
- Quality Focused
- Basic health & safety in the workplace
63
Commis Bakery Resume Examples & Samples
- 2 years as Commis Chef/Apprenticeship in Similar operation
- Provides great drive of passion
- Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality dishes
64
Commis Resume Examples & Samples
- Maintain good colleagues relations and motivate colleagues
- Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
- Comply to all Jumeirah standards and HACCP guidelines
- Demonstrate a passion for quality
65
Ihcw Consultant Commis Assc Resume Examples & Samples
- Customer Experience: Provide a first class experience for every customer by helping with their window covering design needs and managing the customer experience through the order cycle
- Designers touch: Provide a decorators recommendation on In-Home Custom Window Treatments, including hard window coverings, soft window coverings (curtains/draperies), bedding, and other home treatments to achieve maximum sales volume
- Educate customers: Demonstrate knowledge of JCPenney In-Home Custom Window Coverings products and services, using this knowledge to build sales and customer base
- Build a customer base: Through lead generation, prospecting, networking, presentations, exceptional customer service, building relationships with existing customer, referrals, and communicating effectively
- At least 2 – 3 years of consultative sales, retail, or related experience
- Design background or interior design degree, a plus
- Knowledge of iPad, PC data input and internet navigation skills
- Math acumen; ability to use calculator and measuring tape
- Ability to manage a client base within a 60 mile radius of assigned store studio
- Ability to handle physical requirements to accomplish daily responsibilities
- Flexibility and dependability with schedules, including availability on nights and weekends
- Local Travel required
- Must have a reliable form of transportation
- Valid driver’s license and auto insurance
66
Commis de Rang Resume Examples & Samples
- Durchführung eines zuvorkommenden und professionellen Speisen- und Getränkeservices
- Fachliche Beratung unserer internationalen Gäste in Bezug auf Speisen und Getränke
- Erstellung des Mise en Place
- Erledigung der anfallenden Vor- und Nachbereitungsarbeiten im Restaurant, auf der Terrasse sowie bei Veranstaltungen
- Aktive Mitarbeit bei Bankettveranstaltungen
- Arbeitsplatzhygiene und Einhaltung der Standards
67
Commis Resume Examples & Samples
- Ensures that he/she works safely and in accordance of the Hotel’s Health & Safety Policy, and ensures all Local and Hotel Food Hygiene procedures and practices are followed during his/her shift
- Be an example of Hotel and Service Promise Standards in interactions with guests and heart of house colleagues
- Act as an example of Fairmont values to colleagues; Respect, Integrity, Teamwork and Empowerment
- Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and Executive Chef
- Organize a work plan and give direction to colleagues as necessary
- Set the pace for efficient production of mise en place and efficient execution of banquet events and production of a la carte orders in the outlets
- Follows Menu Item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items
- Demonstrate correct cooking techniques and methods competently to Apprentices and students as part of on the job training
- Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures. Ensures fridge temperatures are recorded
- Communicate in a timely manner with the Sous Chefs any food items that need to be ordered. Assist with monthly Inventory Cycle
- Drive Guest Satisfaction Index scores by ensuring standards and timeliness of service are being met
- Assist the Colleague experience through teamwork and a positive manner
- Ensure the Kitchen fridges and walk-ins are clean and organized
- Communicate to the Sous Chefs or Chef de Partie any equipment maintenance needs
- Cooperate with Outlet & Banquet Managers & front of house service staff to ensure smooth event & meal period execution
- Ensure that food for the Staff Cantina is of high quality and cost effective
- Ensures that the kitchen is operating in a manner consistent with the programs of the Environmental Committee
- 3-5 years progressive, experience with in a quality establishments. Experience in a 4 Diamond Restaurant or high volume Banquet kitchen is an asset
- Must possess an InterProvincial Red Seal Certificate
- An energetic team player able to multi task successfully. Must be highly organized and enjoy working in a dynamic environment where he/she is expected to take pride in consistently producing excellent quality food for our guests
68
Commis Resume Examples & Samples
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- 2 years experience as a cook or an equivalent combination of education and experience
69
Commis Resume Examples & Samples
- Attend meetings in absence of his Executive Pastry Chef and ensure that all designated action points from daily chef briefings or monthly operational meetings are being followed by the individuals concerned
- Responsible for upholding all standards and daily operations of his Bakery in conjunction with his Executive Pastry Chef. Resume leadership role in the absence of his Executive Pastry Chef
- Co-ordinate and supervise menu implementations in a timely manner with necessary standards set, recipes, food pictures and costing completed prior to implementation
- Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s satisfaction
- Ensure the food cost of his Bakery is in line with budget as well as kitchen operating supplies, and kitchen energy costs
- Prepare and control of daily and weekly market lists
- Monitor cleanliness and hygiene of the Bakery with the stewarding department and lead HACCP program together with Hygiene Officer
70
Pastry Commis Cook Resume Examples & Samples
- Responsible for the preparation and checking of food according to the Legendary Service Training, as well as assisting the Junior Sous Chef/ Chef De Partie wherever possible
- Weights and measure designated ingredients
- Prepare and submit all food requisitions and transfers to the Junior Sous Chef/ Chef De Partie to ensure proper controls
- Coordinate with the stewarding department for day-to-day operation requirements and cleanliness
71
Commis Cook Resume Examples & Samples
- Meet with Chef De Partie/ Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job
- Select, clean and prepare meat, seafood and vegetables
- Perform opening and closing duties, as required
- Excels in a team environment
72
Commis de Rang Resume Examples & Samples
- Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality
- Set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
- Breakdown, clean and set-up of tables, buffets, and food stations
73
Pastry Commis Resume Examples & Samples
- European trained in Pastry section
- Knowledge of operating all kitchen equipment
- Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule
- Ability to stand and to work continuously in confined spaces
74
Commis Cold Kitchen Resume Examples & Samples
- 1 years as Commis Chef/Apprenticeship in Similar operation
- Good Knowledge of job related skills
- Must have culinary certificate and accredited education requirement
75
Commis Resume Examples & Samples
- Support the Demi Chef de Partie or Commis 1 in the daily operation and work
- Prepare the daily mis-en-place and food production in respective section
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
- Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation
- Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations
- To carry out any other reasonable duties as assigned by the Demi Chef de Partie and Commis I
76
Commis Resume Examples & Samples
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings
- Set-up and break down work station
- To carry out any other reasonable duties as assigned by the the Demi Chef de Partie and Commis I
77
Commis Resume Examples & Samples
- Please note that only shortlisted applicants will be notified
- Prepares all raw cooking materials and all mis-en-place as required
- Prepares orders according to the recipe and ensures that portioning is correct
78
Banquets Commis Cook Resume Examples & Samples
- Assists Room Sous Chef in monitoring overtime and staff motivation
- Responsible for assisting Room Sous Chef in maintaining the overall cleanliness and equipment maintenance of their areas
- Assists Room Sous Chef in production of menu
- Assists Sous Chef with the breakdown and transfer of banquet function food items
79
Commis Resume Examples & Samples
- To identify and request assistance immediately , prior to any breakdowns
- To relay any breakdown related information immediately to the Senior Chefs ,to enable root cause identification and eradicate re occurrences
- To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets
- To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately , to allow for Engineering response
- To adhere to all pre-determined set-up times and breakdowns for each meal period-event
- To perform daily inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered to prior to and upon completion of your shift
80
Commis Resume Examples & Samples
- To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration
- Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures
- Responsible for consistently producing MEP and dishes to the recipe specification
- Responsible for establishing and maintaining high sanitation standards in the work station
- To ensure that subordinates personal hygiene is always up to the highest standard
81
Commis & Commis Resume Examples & Samples
- Meets and exceeds customer and team member expectations
- Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
- Communicates effectively with customers, co-workers and supervisors
- Demonstrates teamwork by co-operating and assisting co-workers
- Adheres to hotel policies & procedures
- Attends work on time as scheduled
- Follows hotel standards regarding personal hygiene
- Minimizes dangers by following all safety rules and regulations
- Maintains a favorable reputation of the IBIS AL RIGGA Hotel at all times
- Prepares, arranges and serves all food according to the standards set by the hotel guidelines
- Cleans and washes all vegetables
- Prepares the entire garnish for the needs of the kitchen
- Keeps the highest standards of personal hygiene, dress, appropriate, uniform, appearance and conduct
- To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standard
- To be fully aware, conversant and embody Accor spirit, values and goals and is responsible to integrate them in the day to day operation
- To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day to day operation
- To be fully aware and conversant of ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day to day operation
82
Commis Resume Examples & Samples
- Reports spoilages to chef de Partie. To make a record
- Aware and has responsible to maintain work area in proper condition
- Implement HACCP SOP according to the job responsibility
83
Commis Cook Resume Examples & Samples
- Prepares all raw cooking materials and other required products
- Prepares thorough mis-en-place as featured for the menu
- Stores all raw food materials according to the standards
- Works closely with the Leading Cook
- Ensures that all hygiene standards are observed when preparing the food materials
- To follow and enforce all Hotel’s rules and regulations at all times
- Ensure that the department’s rules and regulations are observed at all times
- Maintain personal grooming and hygiene standards
- Provides functional assistance and direction to the kitchen daily operations
- Produce high level of food quality to satisfy the needs of guests
- Ensure that all standard recipes are followed in the preparation process
- Be aware of the Safety policy of the section
- Be stationed at the buffet station at times of the buffet period if required
- Cleans and maintains work areas, cold rooms and all equipment
- Strive to implement the Accor Vision and demonstrate active use of the Accor Values
- Be able to handle Kitchen appliances and equipment safely and effectively
- To know the characteristics of the restaurant guests
- Be able to use the reheating equipment (Hob, Microwave oven, oven...)
- To keep informed of the restaurant activity (Ask about the different types of guest (seminars, groups, individuals, etc.)
- To set up according to activity levels
- To apply the preparation methods outlined in the specification sheet
- Is able to make every dish on the menu in your section
- To maximise potential of variety within your menu concept
- Is capable of closing up the kitchen
- To know how to use the kitchen’s cooking equipment properly
- To know how to use the dishwasher
- Ensure to apply the stocking procedures
- To check and receive merchandise in accordance with Food Hygiene Regulations standards
- To participate in the selective waste sorting programme
- To know and apply food hygiene regulations
84
Commis Resume Examples & Samples
- Attends and contributes to all training sessions and meetings as required
- Ensure the smooth launch of the School of Hospitality and creation of the various Culinary Division task breakdowns, handouts and presentations
- Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety
- Ensures high standards of personal presentation and grooming
85
Commis Resume Examples & Samples
- You will be an innovative and creative person
- You should have a minimum of 2 years' experience working in the kitchens of 4 or 5 star hotel properties
- HACCP qualified
- Experience in Butchery Section
86
Commis Cook, Mikuni Resume Examples & Samples
- Minimum primary education
- Understands basic instructions given by supervisors
- At least 2 years of experience
- Certificate or Culinary Diploma
87
Commis Resume Examples & Samples
- Prepare the correct food and beverage order and ensure speedy service
- Promote and upsell products in the Food & Beverage outlets
- Clean all defined areas of the kitchen and storage rooms on a daily basis
- Use any machinery, equipment or dangerous substance in accordance with training and instruction received
- Report any safety concerns to management
- Provide assistance on exclusive use events when needed
- Have at least 1 year experience as a crew member in an international fast food chain or as a Commis 3 in a 5-star hotel
- Ideally have a knowledge of and experience in basic cooking techniques
88
Commis Resume Examples & Samples
- Report any problems regarding failure of machinery and small equipment to the Head Chef and to follow up and ensure the necessary work has been carried out
- Check the main information board regarding changes or other information regarding the organization
- Keep the section clean and tidy
- Accidents and sickness to be written in log Book and report to the Head Chef / Sous Chef
- Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety
- Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section
- Maintain good colleague relations and motivate colleagues
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe step-by-step
- Attend daily and monthly meetings as requested
- 2 years South East Asian cuisine experience in hotel or restaurant
- Capable of leading small team
- Must perform and delegate tasks to a multicultural team
- Self-motivated and passionate about the job
- Be able to handle multiple tasks
- Focused and innovative
89
Commis Resume Examples & Samples
- You must completed a culinary apprentice or chef training courses for at least one year
- You must have a basic understanding of culinary operation
- You must have certificate/diploma in culinary and have good spoken and written English
90
Commis Resume Examples & Samples
- To have a complete understanding of, and adhere to the company’s policy relating to “What we expect “policies in our Navigator Handbook
- To assist in the development of a safe and clean working environment
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received,if required
- 3 years minimum in five star hotel or fine dining restaurant
- Solid Culinary Basics & Techniques
91
Commis Resume Examples & Samples
- You should possess a minimum of 3 years experience in Culinary/complete apprentice
- An experience of working in a 5 star hospitality environment would be viewed as highly desirable
- You must have good understanding of recipes and cooking, with time management skills, as well as the capability to multitask and strong attention to detail
- You will also be a team player and customer service ability will be excellent
92
Commis Resume Examples & Samples
- Supervise and coach colleagues in absence of Sous-Chefs and Chefs de Partie. Deputize for Chef de Partie
- Communicate with external and internal guests alike to plan and execute special requests
- Organize, execute and ensure completion to standard from mise en place to finished products for either BEO or outlet orders
- Ensure quality standards and health and safety standards are met and followed by colleagues as well as all Hotel policies
- Minimum 2 years experience as a 2nd cook in all aspects of high volume à la carte and banquet environment
- Experience in fast-paced banquet kitchen and restaurant is required
- Red Seal certification or equivalent required
- Able to work calmly and in high-pressure situations
- Project a positive attitude
- Developed culinary style and up-to-date with food & beverage current trends
- Must be flexible with scheduled hours of work and be able to work all shifts
93
Demi & Commis Chefs Resume Examples & Samples
- Gallery Meeting Suites - residential styled individual spaces with open kitchens and living rooms areas and Loft Bar - a sophisticated bar that will lends itself to guests wanting some privacy, pre-theatre drinks and weekend high tea
- Club InterContinental Lounge
- Commissary & Preparation
94
Commis Resume Examples & Samples
- Organize together with the Chef de Partie shifting in the section with regard to mise enpace production and its service
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
- At least three years in a five star International hotel chain
- Should understand how to read recipes and a good knowledge of cooking
95
Commis Resume Examples & Samples
- Completed Kitchen Apprentice or Chef’s training courses for at least one year
- At least two years in a five star International hotel chain
- Should understand how to read recipes and a good knowledge of the pastry section
96
Commis Resume Examples & Samples
- At least 1 year experience as Commis 2, Bakery/Pastry or similar role in a five star hotel or standalone/branded restaurant
- Must have certificate/diploma in culinary
- Communicates effectively in English (both spoken and written)
97
Dcdp / Commis Resume Examples & Samples
- Produces food of high quality according to standard recipes
- N.A
- KEY RELATIONSHIPS
98
Commis Resume Examples & Samples
- At least 1-year experience as Commis 1 or similar role in a five-star hotel or standalone restaurant
- Certificate or Diploma in Culinary
- Good command of English language (spoken and written)
99
Commis, Bakery Resume Examples & Samples
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Knowledgeable in bread making
- 2 years experience in a Bakery or Pastry
- Previous experience in luxury hotel
100
Commis Cook, Mikuni Resume Examples & Samples
- Follow procedures in terms of cooking technics, to maintain very high quality standards
- Work closely with other team members to ensure good communication and smooth operations
- Prior culinary experience in hospitality environment will be an advantage
101
Commis Resume Examples & Samples
- Maintain a complete understanding of, and adhere to the company’s policy relating to “what we expect" policies in our Navigator Handbook
- Assist colleagues in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust
- Report accidents immediately to the Sous Chef, with clear and concise details of the incident
- Relay any breakdown related information immediately to the Chef de Cuisine to enable root cause identification and eradicate re occurrences
- Respond to change positively, in the departmental function as dictated by the industry, company or hotel
- Maintain a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices
- Maintain a complete understanding of, and adhere to the company’s policy relating to Food Hygiene and Safe Food Handling practices
- To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage & any malfunctions are communicated to the Sous Chef
- Ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation
- Ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets
- Take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
- Assist the storeroom Receiving Finance Assistant in reviewing the quality of goods received
- To perform daily inspections of all walk-in refrigerators, reach ins & dry stores to ensure that proper rotation of food is adhered to prior to and upon completion of your shift
- Perform any duties and special projects as requested by your Sous Chef whether in your own section or any other section in the resort
- Willingness to work long hours,
- Hands on, patient, people’s person and very service oriented
102
Commis Resume Examples & Samples
- Ability to prioritize, organize, delegate work and follow through with assigned tasks
- To relay any breakdown related information immediately to the Chef de Cuisine ,to enable root cause identification and eradicate reoccurrences
- To respond to change positively, in the departmental function as dictated by the industry, company or hotel Safety Procedures and Practices
- High school diploma or equivalent vocational training certificate
- 2 years minimum in five star hotel
103
Commis Western Cuisine Resume Examples & Samples
- Carves meats: portions food on serving plates: adds gravies, sauces and garnishes to fill orders
- Assists in the preparation of buffet function, refill, guest inquiries, and clear up the buffet
- Cleans and maintain work areas, equipment kitchen, Containers, tools and cold room
- Maintain Standard Grooming and Personal Hygiene based on Hotel Regulation
- Participate to maintain high level of standard food hygiene handling to avoid food poisoning and guest complain
104
Commis Resume Examples & Samples
- To assist and monitor food stocks and stock movement
- To ensure minimum kitchen wastage
- To learn and record skills and recipes from other members of the department
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
- To ensure that mis en place is completed in your section
- To report any maintenance issues to the Head Chef immediately
- To comply with NOVOTEL policies and procedures to ensure that all-statutory regulations are observed
- To comply with the conditions of the food hygiene policies
- To be flexible and willing to help other departments at busy times if required
- A Commis II will be trained every day and will be given jobs from all sections in the kitchen to improve knowledge and skill base, including; checking away the daily orders and the quality of those orders to preparation of basic vegetables and recipes to assist the senior members of the kitchen team
- To learn on daily basis a recipes from menus to develop their cooking skill and grow further
105
Commis Resume Examples & Samples
- To set up and break-down mise-en-place stations at the beginning and end of meal periods, changing over food containers, storing food away properly with correct labelling
- Ensure all areas of section are maintained and clean following Burj al Arab standards. Assist the station chefs as a task runner as needed
- Prepare and cook food on a daily basis according to business requirements
- Ensures proper daily ingredient collection, transport and storage of all items used within the respective kitchen
- Assists in managing food production and waste generated on the station
- Carries out all food preparation tasks given by the Demi Chef and reports back when they have been carried out anticipating the next task to complete
- Keeps the section clean and sanitized, while following HACCP principals.Any other duties as may reasonably be requested by the management
106
Commis Resume Examples & Samples
- To report for duty punctually wearing the correct uniform and name badges at all time
- Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
- Check the main information board re change of any Banquets or other information regarding the organization
- Assist the Chef de cuisine in composing new recipes and menu ideas
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety
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Commis de Salle Resume Examples & Samples
- Servir les plats et débarrasser les tables
- Procéder aux opérations de mise en place pour l'arrivée des clients
- Participer au rangement et au nettoyage de la salle de restaurant
