Sommelier Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the sommelier job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

H Robel

Hank

Robel

4520 Altenwerth Mission

New York

+1 (555) 602 6083

4520 Altenwerth Mission

New York

Phone

p +1 (555) 602 6083

Experience Experience

Phoenix, AZ

Wine Sommelier

Phoenix, AZ

Ullrich, Larson and Turcotte

Phoenix, AZ

Wine Sommelier

Maintain and continuously improve in wine sales, and minimize cost wherever possible without compromising on quality
Minimize wastage on food and beverage by close monitoring and enforcing standard operating procedures
Take and maintain inventories of all beverages including wine, liquor, champagne, etc. Also properly store wines at the correct temperature and location
Co-ordinate the day to day operations of the Bar and Wine Programs to obtain maximum profit and maximum guest satisfaction
Ensure all products arrived in good condition; Return to vendor in case of corked/ spoiled wines
Sommelier qualifications
Working knowledge of health and safety regulations

Los Angeles, CA

Whisky Sommelier Edg Bar Hilton Metropole

Los Angeles, CA

Wunsch Inc

Los Angeles, CA

Whisky Sommelier Edg Bar Hilton Metropole

Flexibility to respond to a range of different work situations
Passion and commitment to delivering exceptional levels of guest service
Good grooming standards
Knowledge of Food Hygiene Regulations
Commitment to delivering high levels of customer service
Excellent grooming standards
Committed to deliver high levels of customer service

present

Dallas, TX

Sommelier Assistant Manager

Dallas, TX

Olson, Witting and Lakin

present

Dallas, TX

Sommelier Assistant Manager

present

Work with property wine manager and/or restaurant GM to select and prepare wine/beverage selection for VIP guests or special events
Act as MOD in accordance with Mgmt Team Schedule; includes executing opening, pre- and post-service, and closing operation and staff management tasks
Maintain a level of professionalism that will make guests want to return to the property
Manage pricing/maintenance issues to ensure checks can be processed correctly
Performs all other job related duties as requested
Perform other job related duties as requested
Interview and make hiring recommendations for line-level team members

Education Education

Bachelor’s Degree in Sommellerie

Northeastern University

Bachelor’s Degree in Sommellerie

Skills Skills

Excellent communication skills
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, & accounting
Good command of the English language
Ability to work on your own or in teams
Good grooming standards
One to two years previous experience in a supervisory or assistant manager position in Food & Beverage
Passion and commitment to delivering exceptional levels of guest service
Previous experience in a customer service role in the hotel/leisure/retail sector
Experience as Wine waiter/ess/Sommelier
Sommelier qualifications

Create a Resume in Minutes

14 Sommelier resume templates

Read our complete resume writing guides

Associate Sommelier Resume Examples & Samples

To ensure that all duties, tasks and services are carried out accordingly to the required standards as prescribed by Raffles Hotel Wine Director
To maintain consistency in quality of wines served by tasting before serving. Ensure wines are served according to the service standard and at right temperature
To maintain wine inventory and wine list
To posses some knowledge of wines, including new-world and old-wines
To train other Food & Beverage colleagues
To perform any other duties that may be assigned by the Wine Director
Diploma/Degree in Food & Beverage/Hospitality Management
Good knowledge in Wines
Candidates with Wine Certifications preferred
Minimum 1 year experience in an international class fine dining restaurant
At least 1 year experience in a similar capacity as a Master Sommelier preferred

Wine Sommelier Resume Examples & Samples

Co-ordinate the day to day operations of the Bar and Wine Programs to obtain maximum profit and maximum guest satisfaction
Maintain and continuously improve in wine sales, and minimize cost wherever possible without compromising on quality
Minimize wastage on food and beverage by close monitoring and enforcing standard operating procedures
Take and maintain inventories of all beverages including wine, liquor, champagne, etc. Also properly store wines at the correct temperature and location
Ensure all products arrived in good condition; Return to vendor in case of corked/ spoiled wines
1 year of related experience or an equivalent combination of education and experience. In depth knowledge of beverage services including liquor, beer, wine, non-alcoholic beverages, glassware, preparation, service standards, etc
Able to read and write English
Will be required to work nights, weekends, and/or holidays

Wine Sommelier Resume Examples & Samples

Ensure accurate billing
Previous experience as a Wine Sommelier in a star-class property
Managerial experience in a preferably a Lounge or a Bar\ Restaurant

Whisky Sommelier Edg Bar Hilton Metropole Resume Examples & Samples

Selling and up-selling whiskies and promoting the whisky lounge for private hire or whisky tasting event
Holding whisky tasting events
Recommend whiskies based on the guests taste and preferences
Contribute to marketing activities to promote the outlet and the whiskies listed
Training of the team to know the Whisky and share whisky knowledge
Managing guest queries in a timely and efficient manner
Previous F&B experience and good level of whisky knowledge
Committed to deliver high levels of customer service

Sommelier Assistant Manager Resume Examples & Samples

Oversee service of wine/beverage during meal service in assigned outlet – includes taste-testing/sampling, selling, and pour/refill glasses, as needed
Interact with guests during meal service – providing guidance with wine/beverage selection, upselling product, and gauging guest satisfaction and product/service quality
Resolve escalated guest issues; includes approving system voids issuing comps, and making on-the-spot decisions regarding food/beverage items that don’t meet guest satisfaction or established quality
Support beverage operations with special requests/products during special events/occasions and VIP gatherings, includes but not limited to preparing wine/beverage selections/menu, preparing/setting up beverage offerings, greeting, interacting with, and serving guests
Act as MOD in accordance with Mgmt Team Schedule; includes executing opening, pre- and post-service, and closing operation and staff management tasks
Ensure wine, champagne, high-end beer/liquor inventory remain at/meet pre-established par levels; utilize purchasing/inventory system to submit orders/requisitions
Maintain wine/beverage selections in cellar and calibrate system reporting, including removing and adding inventory/products as needed
Work with property wine manager and/or restaurant GM to select and prepare wine/beverage selection for VIP guests or special events
Facilitate scheduled and impromptu wine/beverage training and informational updates for current and new employees, as needed
Ensure employees follow established policies, procedures, and expectations; Coach and discipline, as needed
Interview and make hiring recommendations for line-level team members
Other job related duties as requested
Hostperson
Server
Bartender
Apprentice Bartender
Cocktail Server
Four-year degree in Hospitality, related field, or equivalent experience as a sommelier or wine steward
Minimum two (2) years as a sommelier or wine steward in a fine-dining or high-volume restaurant
Extensive knowledge of wines and spirits
Proficiency in opening, decanting, filtering, tasting, presenting, and opening of all wines and champagnes
Must possess extraordinary public relations and hospitality skills
Must be computer literate in Word, Excel, Outlook and PowerPoint programs as well as proficient on MICROS POS
Must possess the ability to train other employees in all aspects of wine sales and service

Sommelier Resume Examples & Samples

At least 4 years of service experience in a similar dining environment
Completion of Court of Master Sommeliers Introductory Course
Working knowledge of wines, other beverages and their proper service
Working knowledge of health and safety regulations
Excellent customer service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
High school diploma or equivalent
Working knowledge of Point of Sales Systems and operations
Able to effectively communicate in English, in both written and oral forms

Sommelier Resume Examples & Samples

College degree preferably specializing in hotel/restaurant management
One to two years previous experience in a supervisory or assistant manager position in Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, & accounting
Extensive knowledge of wine and must have at a Sommelier I certification
Good command of the English language
Successful candidate must possess legal work authorization in the United States
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Access to the Hotel’s health club facilities
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Assistant Head Sommelier Resume Examples & Samples

Provide professional and current knowledge of wines to guests
Recommend wines to accompany relevant dishes to patrons
Describe and up-sell wines to provide excellent customer experience
Suggest wines to accompany new menus in line with financial budget
Project a professional manner with an emphasis on hospitality and guest service
Ensure accurate billing
Strive to achieve departmental targets
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Comply with hotel security, fire regulations and all health and safety legislation
Attend training provided by the hotel
Previous experience in a customer service role in the hotel/leisure/retail sector
Good grooming standards
Excellent communication skills
Passion and commitment to delivering exceptional levels of guest service
Ability to work on your own or in teams
Experience as Wine waiter/ess/Sommelier
Sommelier qualifications

Food & Beverage Sommelier Resume Examples & Samples

Speaks English and Dutch fluently
Previous experience as a Sommelier in a Fine Dining restaurant is preferred
Knowledge of Italian wines
Comprehensive knowledge of world wines and beverages
Excellent knowledge and genuine passion for food
Experience of managing a team
Be able and willing to work evening shift
Available for special occasions during lunch
Confident, professional and welcoming
Do you recognize yourself in this description? Send your resume and motivation letter to us!

Sommelier Resume Examples & Samples

Provide professional and current knowledge of wines to guests
Recommend wines to accompany relevant dishes to patrons
Describe and up-sell wines to provide excellent customer experience
Suggest wines to accompany new menus in line with financial budget
Project a professional manner with an emphasis on hospitality and guest service
Ensure accurate billing
Strive to achieve departmental targets
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Comply with hotel security, fire regulations and all health and safety legislation
Attend training provided by the hotel
Previous experience in a customer service role in the hotel/leisure/retail sector
Good grooming standards
Excellent communication skills
Passion and commitment to delivering exceptional levels of guest service
Ability to work on your own or in teams
Experience as Wine waiter/ess/Sommelier
Sommelier qualifications

Whisky Sommelier Edg Bar Hilton Metropole Resume Examples & Samples

Recommend wines to accompany relevant dishes to patrons
Describe and up-sell wines to provide excellent customer experience
Suggest wines to accompany new menus in line with financial budget
Passion and commitment to delivering exceptional levels of guest service
Experience as Wine waiter/ess/Sommelier
Sommelier qualifications

Sommelier Resume Examples & Samples

Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form
2 years restaurant service and/or management experience
A solid foundational knowledge of wine including methods of production, regions of origin, grape varieties, vintages, and most importantly the ability to practically apply this knowledge to both team members and guests
A desire to create a friendly, comfortable wine image and atmosphere conducive to sales

Sommelier Assistant Manager Resume Examples & Samples

Conduct a monthly inventory on all beverages and supplies
Update inventory locations and bin labels whenever wines are moved
Maintain cleanliness in all beverage areas
Eliminate waste by monitoring employees on pour levels, proper storage, etc
Set-up and train employees on wine and beverage service and knowledge
Enforce proper beverage service standards of all employees during service
Engage in all aspects of beverage service during restaurant service hours
Manage pricing/maintenance issues to ensure checks can be processed correctly
Maintain clean, error-free wine lists by constantly updating and reprinting
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program
Taste and evaluate wines and other beverages for potential purchase
Check in warehouse and direct beverage orders
Compare warehouse invoice against previous night’s sales to ensure all proper beverage was ordered and correct any errors
Return/Exchange any beverage where a warehouse error has occurred
Stock wine prior to and after service
Polish glassware
Set-up and break-down all by-the-glass and wine pairing areas
Prior to service, organize all BEO wines to be served during that evening
Place AS400 beverage orders at the end of service or by midnight of said service
Maintain a level of professionalism that will make guests want to return to the property
Anticipate the guests’ needs and respond appropriately with a sense of urgency
Work as a team, assisting all guests’ and employees’ needs and inquiries
Court of Master Sommeliers Certification Course completion
Working knowledge of health and safety regulations