Caterer Resume Samples
4.5
(101 votes) for
Caterer Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the caterer job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
Craft your perfect resume by picking job responsibilities written by professional recruiters
Pick from the thousands of curated job responsibilities used by the leading companies
Tailor your resume & cover letter with wording that best fits for each job you apply
Resume Builder
Create a Resume in Minutes with Professional Resume Templates
CHOOSE THE BEST TEMPLATE
- Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS
- Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES
- Instantly download in PDF format or share a custom link.
GG
G Gulgowski
Guadalupe
Gulgowski
95722 Littel Well
New York
NY
+1 (555) 880 9566
95722 Littel Well
New York
NY
Phone
p
+1 (555) 880 9566
Experience
Experience
Chicago, IL
Caterer Assistant
Chicago, IL
Corkery, Keebler and Corwin
Chicago, IL
Caterer Assistant
- Maintains a professional attitude with patients, visitors, and other hospital personnel while assuring confidentiality of patient, hospital and department information
- Inventories, gathers, and delivers floor stock to units as designed by each facility
- Assumes responsibility for personal and professional growth through participation in department meetings, in-service programs and continuing education programs. Adapt to and learn new departmental equipment/technology/processes or procedures
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients
- Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis
- Be present at client site visits, tastings and events to assist with execution when requested by manager
Houston, TX
Caterer Assistant Food & Nutritional Services Rotating Day
Houston, TX
Auer, Bruen and Koch
Houston, TX
Caterer Assistant Food & Nutritional Services Rotating Day
- Works cooperatively with team members, patients, and patient unit staff; coordinating customer services
- Provides caring and responsive service to patients on a daily basis
- Adheres to department dress code. Black Skid Resistant Shoes, Black Slacks, White Collar Shirt, Black Apron
- Ensures Patient Satisfaction score for the department is met
- Conducts Hospitality Rounds following each meal
- Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patient and pickup as assigned, special request and off-time meal deliveries
present
Phoenix, AZ
Food Service Caterer
Phoenix, AZ
Raynor-Weimann
present
Phoenix, AZ
Food Service Caterer
present
- Execute each catering event following event plan
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on and off premise and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
- Follows catering steps of service and service standards
Education
Education
Bachelor’s Degree in Cleanliness
Bachelor’s Degree in Cleanliness
Iowa State University
Bachelor’s Degree in Cleanliness
Skills
Skills
- Strong communication, and customer service skills
- Good time management and organizational skills
- Ability to be self directed
- Ability to interface with Executive Management, staff, and peers
- Communicates pertinent information with kitchen staff when preparing catering events
- Perform tasks related to the set-up of catering functions in a timely manner according to customer requests, including, but not limited to, coordination of meeting rooms, set-up of tables and food, and cleaning
- Presents high quality catered products; utilize creativity, and training in displaying food items. Ensures that food is aesthetically pleasing and appealing. Understand department standards of food quality
- Maintain the supplies and equipment used in all catering functions, including, but not limited to, china, linens, silver, general smallwares, decorations, and client provided items
- Follows safe food handling standards and HACCP. Demonstrates and performs procedures when temperatures are inadequate according to standards. Ability to follow safety guidelines and safe knife skills
- Provide customer service
1 Caterer resume templates
Read our complete resume writing guides
1
Caterer Assistant Food & Nutritional Services Rotating Day Resume Examples & Samples
- Communicates changes to appropriate staff, honors patient preferences and completes the ReTherm process or Room Service
- Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patient and pickup as assigned, special request and off-time meal deliveries
- Ensures Patient Satisfaction score for the department is met
- Provides caring and responsive service to patients on a daily basis
- Inventories, gathers, and delivers floor stock to units as designed by each facility
2
Caterer Assistant Food & Nutrition PRN Rotating Day Resume Examples & Samples
- Accurately completes patient tray process: Menu selections, tray assembly, tray delivery to patients and pick up as assigned, special request and off-time meal deliveries
- Adheres to department dress code. Black skid-resistant shoes, black slacks, white collar shirt, black apron
- Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office personnel
- Conducts Hospitality Rounds following each meal
3
Caterer Manager Nf Resume Examples & Samples
- Progressively responsible experience in catering and at least one year specialized experience at the next lower level
- Supervisory experience is also required
- Must be well-organized and be attentive to detail
- Must possess ability to communicate clearly both orally and in writing
- Must be able to work irregular hours, holiday's, evenings, weekends, and special events
- Satisfactory completion of pr-employment background checks in accordance with AR 215-3, to include a National Agency Check (NAC)
4
Caterer Assistant Resume Examples & Samples
- Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients And pickup as assigned, special request and off-time meal deliveries
- Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations
- Works cooperatively with team members, patients, and patient unit staff; coordinating customer services
- Adheres to department dress code. Black Skid Resistant Shoes, Black Slacks, White Collar Shirt, Black Apron
- Ensures accurate and timely processing of patient information from written And verbal communication. Communicates appropriately to the diet office personnel
- Assumes responsibility for personal and professional growth through participation in department meetings, in-service programs and continuing education programs. Adapt to and learn new departmental equipment/technology/processes or procedures
5
Caterer Resume Examples & Samples
- Respond to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager. This is a Guest contact position requiring attention to a multitude of tasks while consistently providing exceptional service
- Produce and distribute contracts; complete catering paperwork, menus and correspondence. Handle all post event written correspondence
- Support the sales efforts of the department with emphasis on catering segment
6
Food Service Caterer Resume Examples & Samples
- Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on and off premise and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcoholFollows Food Division Standards and Best PracticesExecute each catering event following event plan
- Follows catering steps of service and service standards
- Account for all product served by balancing and recording all sales
- Open and close each event following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Education/Experience
- Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator
7
Caterer Nutrition Services Days Resume Examples & Samples
- Prepares, cooks, slices, and portions out deli meat, main entrees, vegetables, starches, soups, and sauces
- Prepares sandwiches for different areas of the Facility
- Stocks and replenishes as necessary different areas of the facility, including Doctor’s Lounges and waiting rooms, such as drinks, snacks, fruits, paper supplies, etc
- Maintains all hot and cold prepared food at proper temperatures
- Plans cooking and production schedule
- Reviews production sheets and catering invoices to determine type and amount of food to be prepared
- Delivers all items prepared according to catering invoices
- Helps serve hot food in Café
- Helps stock supplies in Café, such as drinks, condiments and paper supplies
- Four years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue,
- Or any combination of education and experience that would demonstrate the capability to meet the requirements of the position
- Adheres to and exhibits Catholic Health Initiatives core values
8
Caterer Resume Examples & Samples
- Ability to read, write, and speak in English, and basic math
- High School Diploma or Equivalent preferred
- Two years of banquet or catering experience preferred
- Strong communication, and customer service skills
- Good time management and organizational skills
- Ability to be self directed
- Ability to interface with Executive Management, staff, and peers
9
Lead Caterer Resume Examples & Samples
- Valid driver’s license with ability to drive cube van with a lift for deliveries on and off campus
- One year experience in a food service or catering operation
- Outstanding interpersonal skills
- Outstanding customer service skills
- 2 years catering experience
10
Caterer Resume Examples & Samples
- Safe food handling practices
- Follow Directions
- Serve food to event patrons
- Load/Unload catering trucks
- Occasionally work independently
- Proactively anticipate items needed for various functions
11
Caterer Resume Examples & Samples
- Computer: MS-DOS, Word, Excel
- Typing 40 wpm
- PHYSICAL REQUIREMENTS
12
Cook / Caterer Resume Examples & Samples
- Practices safe food handling by following established policies and procedures and maintains ServSafe Certification to stay current with new knowledge. Checks and documents temperatures, manages other Critical Control Points as identified in recipes and task flows, and stores food and supplies correctly (rotated, covered, labeled and dated). Avoids cross-contamination by knowledge and practice of infection control techniques such as handwashing, glove use, and cleanliness and sanitation of all utensils, cutting boards, counters, cleaning cloths and equipment between uses
- Demonstrates basic understanding of normal and therapeutic nutrition by providing balanced meals and following recipes, especially for patient menu. Uses established portion sizes, appropriate service methods, combinations of foods offered, texture considerations and garnishes for all age groups and customer types to ensure accuracy of service and attractiveness of food. Knowledge of culinary techniques used to manage specific cultural preferences, allergies, and vegetarianism, i.e., Vegan, Lacto-ovo, Kosher, peanut allergy, milk allergy, etc
- Plans for and executes pre-meal preparation, ordering and stocking, ensuring that supplies are available and prep-work is complete for the efficient preparation of the next meal or shift
- Uses established sanitation and cleaning procedures (including appropriate chemical use and protective equipment) for warewashing. Maintains work areas and equipment and follows established cleaning schedules
- Responsible for setting up service lines (trayline steamtable, cafeteria and buffets), ensuring smooth operations by starting service on time, ensuring garnish and plate presentation are correct and providing appropriate serving utensils for established portion sizes. (Fulton: responsible for delivery of carts)
- (Fulton) Responsible for daily distribution and pick-up of patient menus, assisting patients if necessary, and establishing good rapport with patients. Demonstrates knowledge of normal and therapeutic diets by appropriately processing menus. Maintains current patient diet profiles; receives and accurately records diet information received via phone, fax or computer
- (Fulton) Responsible for opening and accurately operating cash register throughout the day; provides good customer service when helping customers at the food counter; establishes excellent relations with co-workers, visitors, and maintains cafeteria service area in attractive manner
- Culinary skills including quantity food production, skillful blending of seasonings,
13
Caterer Grandview Yard Market District Resume Examples & Samples
- Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Handle event bookings from initial contact to completion of event. Possess strong attention to details, be well organized, and follow through
- Be present at client site visits, tastings and events to assist with execution when requested by manager
- This position requires good communication skills, both verbal and written; must have the ability to think clearly and remain calm in pressure situations
- Must possess computer skills, including Microsoft office, Excel, PowerPoint, and Outlook
