Meat Resume Samples

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JS
J Stroman
Jalon
Stroman
2875 Lenore Lodge
San Francisco
CA
+1 (555) 515 1381
2875 Lenore Lodge
San Francisco
CA
Phone
p +1 (555) 515 1381
Experience Experience
Los Angeles, CA
Meat Wrapper
Los Angeles, CA
Heller-Lowe
Los Angeles, CA
Meat Wrapper
  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Makes regular announcements to inform customers of products
  • Assists with the receiving and breaking down of loads. Organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
  • Provides superior customer service
  • May perform limited cutting duties for training purposes only. May occasionally work in the butcher block
  • Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations
San Francisco, CA
Meat Team Leader
San Francisco, CA
Murray, Bauch and Torp
San Francisco, CA
Meat Team Leader
  • Working with Prepared Foods department and Meat Manager to come up with ways to utilize waste and reduce the amount of shrink in the department
  • Maintaining open lines of communication with team members and Meat Manager to ensure smooth department operations
  • Assisting in the daily cutting of fresh beef, pork, and grind
  • Delivering a team that consistently meets goals for productivity and customer service
  • Ensuring the daily, weekly and period Meat Department financial goals are met
  • Ensuring team members are trained on proper ways to cut and trim a variety of meat products to eliminate waste from improper cutting
  • Managing product flow
present
San Francisco, CA
Meat Team Leader Columbus Region
San Francisco, CA
Hermiston Inc
present
San Francisco, CA
Meat Team Leader Columbus Region
present
  • Strategic Thinking & Planning
  • Prepare, maintain and track records concerning inventories and work processes to calculate gross monthly profit according to company policy
  • Communicate Federal, State, County or Local regulations by training Team Members on new and existing laws to ensure compliance
  • Problem Solving
  • Participate in meetings and training seminars mutually agreed upon by Store Manager
  • Communicate w/Courage & Impact
  • Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
Education Education
Bachelor’s Degree in Agriculture
Bachelor’s Degree in Agriculture
Georgetown University
Bachelor’s Degree in Agriculture
Skills Skills
  • Knowledge of meat
  • Typical motions include bending, reaching and repetitive hand and arm movements, including repetitive and sustained grasping
  • Experience utilizing a variety of cooking techniques
  • Work includes continuous interaction with co-workers and vendors in a fast-paced environment
  • Experience working in a butcher shop
  • Responsible for moving and lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds rarely to occasionally
  • May be exposed to various allergens and some seasonal outdoor temperatures and weather
  • Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
  • Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
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8 Meat resume templates

1

Building Operations Engineer Meat Packing District Resume Examples & Samples

  • Each Operating Engineer must be able to independently plan work assignments, perform duties with a minimum of direct supervision, and assist as a helper in other trades and in the general maintenance and operation of buildings and grounds. In the absence of a supervisor, one of the tradesmen shall be capable of acting as the working foremen or lead man. All positions will be required to work various shifts, exact schedule will be determined locally
  • Installation, maintenance, operation and repair of mechanical and electrical equipment and systems
  • Ensures proper operation of systems in compliance with required regulations and codes
  • Test, maintain and evaluate equipment by using instrumentation
  • Test and calibrate electronic HVAC and building environmental controls to ensure that equipment is functioning properly
  • Perform, as required, skilled maintenance activities to include but not limited to construction, welding, soldering and plumbing
  • Inspect and repair pumps, fans, valves and motors ensuring proper operation of the facility equipment and systems
  • Perform all duties in a safe manner and in accordance with established work standards. Capable of performing duties as a stationary facility engineer in a large facility and/or mobile facility engineer responsible for several facilities located in a designated geographic area
  • Comply with all Company policies and procedures and adhere to Company standards of business ethics and conduct
  • Must be a team player committed to working in a quality environment
  • Is willing to perform other duties as reasonably assigned and appropriate for the skill set
  • High school graduate or GED
  • Four-year apprenticeship program or five years of field experience/ or military experience
  • CFC certification required
  • Ability to use computers using the Windows-based software environment
  • Must be able to be on call and to work any shift, weekends and holidays if necessary
  • Must have valid state drivers license along with appropriate class license if required in performance of job
  • Self starter with strong interpersonal skills and a positive attitude
  • Ability to communicate verbally in a clear and concise manner to supervisor and clients
  • After-hours availability is essential (Critical system maintenance is performed during off-hours). Requires working flexible schedules
  • Must follow established Company practices and procedures and show a high level of safety awareness
  • Must be able to physically access all spaces and systems to make quality inspection, including roofs and equipment rooms
2

Application Specialist Bakery & Meat Resume Examples & Samples

  • 20% Connectivity Accountability
  • Satisfies customer through addressing customer needs by accurately identifying and capturing customer requirements
  • Thorough knowledge of specific application category including processing equipment or production experience in the related category – bakery and meat
  • Thorough knowledge of Fats/ Oils ,Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, or other related ingredients
  • Good problem solving and critical thinking, with good business acumen
  • Show capability in commercial-technical value selling with ability to communicate to clients on the key technical points and have the commercial selling concept
  • Ability to identify and translate industry/market trends into new opportunities and solutions for existing and new customers/markets
  • Solid understanding of HACCP, Food Safety and QA principles and procedures
  • Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
  • Good reporting and presentation skills
  • Good interpersonal and communication skills (written and verbal)
3

Fingerlakes Meat Project Resume Examples & Samples

  • Bachelors or equivalent education (Associate’s Degree plus 2 years transferrable program/ functional experience)
  • Minimum of one year agriculture related experience
  • Coursework in economics, communication, business, marketing or related subjects
  • High level of organizational skills
  • Ability to communicate effectively in a variety of media
  • Ability to meet travel requirements associated with this position
  • Ability to meet acceptable background check standards, if required
  • One or more years of experience in community-based food distribution experience
  • Professional experience and extensive knowledge of livestock processing and meat marketing in NY
  • Community and people oriented with excellent communication/public relations skills and strong writing skills
  • Experience working in public settings and with a variety of community groups, public officials, and businesses
  • Experience with event planning, fundraising and grant writing
  • Ability to write press releases/speak/educate stakeholders and the public about local meat business and economics
  • Computer literacy to generate documents, prepare slide shows, manage databases, spreadsheets, update websites, etc
  • Be familiar and strive to follow any applicable federal, state, local regulations, Association health and safety policy/procedure/requirement and standard
  • Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified
  • Appreciate and embrace diversity in all interactions with clientele, staff, volunteers and the public
  • Assist the Cornell Cooperative Extension system in reaching out to diverse audiences
  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Tompkins County policies and procedures
  • Contribute to the overall success of the organization by performing all assigned duties in a professional, timely and accurate manner
4

Meat Operator Resume Examples & Samples

  • Performs all assigned activities and job tasks within a line or area
  • Operates equipment in a safe and efficient manner
  • Takes corrective actions in solving problems to root cause level
  • Assess equipment operating reliability and perform routine repairs, adjustments and malfunction troubleshooting
  • Performs and/or works with Maintenance to complete equipment preventive maintenance
  • Maintains accurate records of QC checks, production numbers or waste performance
  • Performs all shift support documentation in a quality matter
  • Performs QC tasks such as metal checks, inspection of date codes, item numbers, dump logs, etc
  • Demonstrates high degree of ownership for product quality: Performs all standard quality checks & other quality related duties
  • Understands production schedules, production computer systems, work instructions and production inventories
  • Be 18 years of age or older
  • Ability to understand and effectively communicate in the English language
  • Demonstrated competency in computer and pc software including MS Office and email
5

Meat Apprentice Resume Examples & Samples

  • Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience
  • Ability to interact with customers and co-workers
  • Ability to understand and follow instructions
  • Ability to operate wrapping machine and hand wrap product when necessary
  • Knowledge of and ability to prepare different cuts of meat
6

Meat Operations Specialist Resume Examples & Samples

  • Visits stores and evaluates on overall department presentation, cleanliness and compliance to company policy and procedures
  • Participates in departmental and divisional sales meetings
  • Oversees departmental sales, labor and gross profit reporting from assigned stores
  • Implements new merchandising programs and strategies and makes sure department staff is properly trained
  • Monitors competitor activities
  • Provides merchandising input back to Division Sales Managers and Assistant Sales Manager
  • Measurers: Store level performance through department sales, gross profit and labor percent
  • Possess math skills to complete straightforward analysis
  • Provide work guidance to store associates in areas such as product knowledge, sales and marketing techniques, understanding of profit and loss and compliance with company policies
  • Trains department managers on the basics of the business and managing their department
  • Provides input to Store Director on Store Department Manager evaluation
7

District Meat Inspection Supervisor Resume Examples & Samples

  • Enforces meat & poultry laws & regulations
  • Verifies basic regulatory compliance for plant Sanitation Standard Operating Procedures (SSOP) & Hazard Analysis Critical Control Points (HACCP)
  • Verifies establishment compliance with local/state water/sewage product disposal regulations & humane handling regulations
  • Reviews plant regulatory non-compliance trends & recommends compliance/enforcement investigations
  • Verifies plant compliance with meat & poultry regulatory exemptions
  • Verifies plant compliance with voluntary inspection regulations
  • Issues administrative enforcement actions
  • Supervises inspection staff & evaluates inspector performance, trainee progress reports, oversees inspector regulatory compliance decisions
  • Identifies staff training needs & conducts required training
  • Sets inspector performance goals & timelines
  • Creates, modifies, & maintains inspector harvest/processing schedules in accordance with federal guidelines
  • Evaluates & ensures accurate recording of inspector public health information system (PHIS) entries
  • Performs point-in-time evaluation of food safety systems
  • Evaluates plant compliance with sanitation performance standards (SPS) regulations
  • Evaluates product formulations/labels & plant supporting documentation
  • Provides regulatory outreach to food processing establishments
  • Ensures manpower allocation for assigned geographic district
  • Creates inspector assignment rotations in accordance with USDA inspection requirements
  • Adjusts harvest/processing inspector schedules as required (e.g., incorporating leave requests & inspector call-offs)
  • Schedules product regulatory sampling
  • Creates inspector overtime schedules as needed by establishments
  • Schedule inspector training ensuring full establishment coverage is met
  • Schedules district plant reviews/inspector IPPS
  • Interviews job applicants to fill vacant positions, reviews applications as subject matter expert (SME)
  • Participates on interview panels (e.g., rates and selects candidates for hire)
  • Reviews/approves inspector field logs
  • Approves timesheets for payroll & travel authorizations
  • Generates weekly work itineraries
  • Participates & testifies in hearings (e.g., administrative & disciplinary)
  • Resolves disputes &/or grievances of either establishments or inspectors
  • Assists with foodborne illness investigations (e.g., state & local health departments)
  • Assists with USDA enforcement & law enforcement investigations
  • Investigates consumer complaints
  • Creates internal & external reports
  • Maintains state-issued equipment & oversees upkeep & maintenance (e.g., cars, computers/peripherals)
  • Maintains district records
  • Completes agency &/or division required trainings & attends specialized professional development training
  • Participates in establishing personal performance goals
  • Reviews and incorporates industry trends, best practices, & emerging technology
  • Conducts and leads Food Safety Assessments (FSA) as a trained Enforcement, Investigation, Analysis Officer (EIAO) in meat & poultry establishments
  • Performs in-depth evaluations to assess design & validity of establishment's food safety systems
  • Makes recommendations & prepares administrative enforcement reports
  • Acts as liaison between inspection staff & central office (CO) (e.g., recommends administrative enforcement actions, provides technical advice & outreach information to management personnel or owners of meat & poultry slaughtering & processing establishments regarding proposed construction projects & forwards plans to CO for review; monitors establishment actions to ensure recall effectiveness)
  • 4 years' experience as Meat Inspector, 21231
8

Specialist Bakery & Meat Resume Examples & Samples

  • 35% Technical Leadership
  • Requires thorough knowledge of one or more Core Technology Components. With some oversight, translates research discoveries into customer solutions based on marketability of product/ process/ application
  • Draws upon thorough scientific knowledge to support technology innovation growth by partnering with businesses and customers as well with technology partners to identify emerging trends and needs in one or more core technology component areas
  • Develops strong business/ customer understanding to ultimately support the identification of business opportunities. Stays current with scientific literature and field of specialization as well as seeks new opportunities within the project scope
  • Applies thorough Scientific Knowledge to design complex experiments, methods, modeling tools/ systems and procedures to evaluate raw materials properties, new and/or modified products/processes as well as final application functionality prior to trials
  • 35% Project Management/ Execution Accountability
  • With minimal oversight, documents trial results and facilitates communication with internal contacts and external customers
  • Designs standard communication and training materials and delivers training solutions to internal clients and external customers
  • Bachelor’s Degree or above in Food Science, Food Technology, Food Engineering or related majors
  • Thorough knowledge of Fats/Oils, Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, or other related ingredients
  • Above 4 years’ experience
  • Can be able to work independently on multiple projects and drive business results
  • Solid understanding of HACCP, Food Safety and QA principles and procedures. Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
9

Meat Packer Resume Examples & Samples

  • Ability to read a limited number of two and three syllable words
  • Product knowledge – basic knowledge of product
  • Read the tickets and match with the product and quantity of order
  • Perform final check to ensure that items and weights match the orders – bring product quality to attention of management
  • Properly place products into packaging materials and ensure a secure package upon exit of the machine
  • Properly select orders to be processed in a prioritized manner according to designated demand times
  • Pass completed order through to boxing area
  • Weighing and labeling finished boxes
  • Stacking finished boxes on transfer racks for order selectors
10

Meat Inspector Trainee Resume Examples & Samples

  • ---------------------------------------------------------------------------------------------
  • Receives training and mentoring from higher level meat inspector to learn procedures and assists in conducting inspections of registered meat plants, private, commercial slaughtering plants and custom- exempt red meat and/or poultry processing facilities
  • Learns to perform ante mortem and postmortem inspections of carcasses and enforces state and federal sanitation, humane slaughter, meat processing and food safety policies, procedures and guidelines
  • Conducts visual examination of live animal and/or poultry prior to slaughter while looking for abnormalities in appearance and behavior such as sick, hurt and/or non-ambulatory
  • Contacts veterinarian for final disposition of unhealthy animals and records results
  • Makes determination of age of beef through dentition of cattle 30 months or older for removal of backbone due to concerns of BSE
  • Performs visual, tactile and/or incisory inspection of head, lymph nodes, viscera, carcass and offal to include liver, heart, brain and tripe to determine whether or not pathological conditions are present and carcass is in clean and wholesome condition
  • Inspects all equipment, facilities and personnel to ensure acceptable sanitation levels and prohibiting use of unsanitary, unsafe and/or unapproved equipment and facilities until cleaned and/or corrected to include pest and rodent control, use of pesticides and chemicals, condition and use of potable water supply and waste and sewage systems
  • Halts production for poor sanitation and/or non-compliance
  • Assures proper disposition of unfit and condemned products, enforces sanitary dressing procedures and controls carcass branding
  • Learns labeling requirements and assists in reviewing labeling materials
  • Reviews proposed labels, product formulations, production procedures, quality control programs, quality control records and laboratory reports for state inspected meat and/or poultry establishments
  • Checks formulations of all types of meat food products for compliance with federal regulations and periodically monitors inspection procedures for maintaining compliance in production of meat products
  • Learns sampling procedures and assists higher level inspector with submission of product samples of products for analysis for microbiological adulterants and for consumer protection
  • Requires meat slaughter plants to conduct microbial testing for generic E.coli to verify adequacy of process controls for prevention of fecal contamination
  • Learns how to document verification results and navigate in the Public Health Information System (PHIS)
  • Assists higher level inspector with other meat inspection duties as assigned
  • Performs re-inspection of meat and/or poultry products and non-meat ingredients for such products intended for further processing or distribution
  • Inspects critical control points in preparation and handling of meat or poultry products (i.e., monitors formulation, temperature controls, preparation procedures, use of restricted ingredients and sampling) to ensure compliance
  • Prepares, maintains and monitors required records, reports and formulations concerning product condemnations and retentions
  • Controls all sanitation discrepancies and corrective actions
  • Assists in industry quality control programs
  • Analyzes report deviations, travel and pay reports and submits such through proper channels
  • Attends training courses (e.g., Incidence Command Systems training courses; Inspection System Procedures including Homeland Security)
  • Refresher seminars and on-job training activities
  • --------------------------------------------------------------------------------------
  • 1 course in animal science, agribusiness &/or food business management OR 3 months experience in livestock industry/industrial meat & poultry processing
11

Meat Stocker Resume Examples & Samples

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals
  • Job Title:* Part TIme Meat Stocker
  • Req ID:* 748883BR
  • Province:* Ontario
  • Canadian Cities:* Sudbury
12

Meat Stocker Resume Examples & Samples

  • Job Title:* Meat Stocker
  • Req ID:* 749481BR
  • Canadian Cities:* Owen Sound
  • Store Location:* 18Th Ave. East & 16Th St. East, (Hwy. 26)
  • Employment Type:* Hourly PT
13

Meat Stocker Resume Examples & Samples

  • Req ID:* 756994BR
  • Canadian Cities:* Langley
  • Store Location:* 64 Avnue & 202Nd Street
14

Meat Stocker Resume Examples & Samples

  • Req ID:* 737129BR
  • Canadian Cities:* Timmins
  • Store Location:* Highway 101 (Riverside Drive) & Emerald Street
15

Meat Stocker Resume Examples & Samples

  • Req ID:* 760178BR
  • Canadian Cities:* Terrace
  • Store Location:* Keith Ave & Highway 16 West
  • Employment Type:* Full Time
16

Meat Stocker Resume Examples & Samples

  • Req ID:* 761479BR
  • Canadian Cities:* Thunder Bay
  • Store Location:* Memorial Ave. & Central Ave
17

Meat Stocker Resume Examples & Samples

  • Req ID:* 762137BR
  • Canadian Cities:* Surrey
  • Store Location:* Surrey Place/Central City :: 10153 King George Blvd, Unit 2151
18

Meat Stocker Resume Examples & Samples

  • Req ID:* 762892BR
  • Province:* New Brunswick
  • Canadian Cities:* Fredericton
  • Store Location:* Two Nations Crossing & St. Marys Street
19

Meat Stocker Resume Examples & Samples

  • Req ID:* 762882BR
  • Canadian Cities:* Pointe Claire
  • Store Location:* Terrarium Shopping Centre :: 195 Boul. Hymus
20

Meat Stocker Resume Examples & Samples

  • Req ID:* 763729BR
  • Canadian Cities:* Richmond Hill
  • Store Location:* Major Mackenzie Dr. & Bayview Ave.L
21

Meat Stocker Resume Examples & Samples

  • Req ID:* 763328BR
  • Canadian Cities:* Tsawwassen
  • Store Location:* Tsawwassen #1181 :: 5143 CANOE PASS WAY Tsawwassen BC V4M 0B2
22

Meat Stocker Resume Examples & Samples

  • Req ID:* 763604BR
  • Canadian Cities:* Williams Lake
  • Store Location:* South Lakeside Drive (East Of Hodgson Drive)
23

Meat Stocker Resume Examples & Samples

  • Req ID:* 763230BR
  • Canadian Cities:* Huntsville
  • Store Location:* Hwy. 11 & Hwy. 60
24

Shaw s Vermont Meat Department Management Resume Examples & Samples

  • Manage and accountable for all aspects of the operation and supervision of the
  • Conduct periodic reviews of work practices and provide information to Store
  • Make recommendations on staffing the Department; interviewing and hiring of
  • Ability to handle multiple priorities in a fast paced environment
  • Problem solving ability
  • Experience as an Assistant Department Manager or equivalent
  • Some on the job training is provided
  • Leadership qualities including, but not limited to: good listening skills; the ability to
25

Meat Mgr Resume Examples & Samples

  • Embrace effective scheduling
  • Received “dominate guest satisfaction training”
  • Maximizes business transformation tools and has sound working knowledge of financials
  • In previous assignments performed at a high level with regards to financial performance
  • Received all food safety and general department safety training and can follow up and coach team members as needed.p.i.t certified
  • Be able to work at any location in the district
  • Effectively lead team members towards achieving common goals
26

Meat Wrapper Resume Examples & Samples

  • Weighs, wraps, prices and labels poultry and meat products
  • Assists with the receiving and breaking down of loads. Organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
  • Transports wrapped product from work area to display cases. Maintains and stocks display cases. Controls shrink. Pulls out of code date. Ensures proper merchandising, signing, inventory level and eye-appeal of department
  • May perform limited cutting duties for training purposes only. May occasionally work in the butcher block
  • Ensures proper merchandizing of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
27

Dark Meat Debone Supervisor First Shift Resume Examples & Samples

  • Coordinates and integrates with other plant function areas to ensure support in attaining output, productivity, and quality
  • Selects, organizes, trains, and motivates production labor force to ensure consistent attainment of production schedules at optimum productivity and cost levels
  • Recommends improvements in production flow or methods
  • Ensures effective use of operating methods and procedures designed to eliminate operating problems and to improve product quality
  • Recommends modification of machines and equipment in order to improve production and quality of products
  • Strong diplomacy and communication skills
28

Dark Meat Debone Superintendent Second Shift Resume Examples & Samples

  • Directs production operations and personnel to meet established production and quality control standards, to control budget and costs, and to provide data regarding types, quantities, specifications, and delivery dates of products produced
  • Establishes short-term activities directed toward production continuity and balance such as shift schedules, ensuring requisition of materials, machine loading, grievance resolution, and equipment maintenance
  • Counsels supervisors as needed on job performance and departmental efficiencies
  • Typically requires a minimum of 2 years of DIRECTLY RELATED experience
  • 3-5 years of supervisory training experience preferred
  • Knowledge of USDA regulations
29

Meat Specialist Resume Examples & Samples

  • Consultative selling skills preferred
  • Possesses strong verbal and written communication skills, as well as solid interpersonal, presentation and training skills required
  • Foodservice experience preferred, but not required
30

Meat Market Sales Associate Resume Examples & Samples

  • Provide outstanding customer service. Communicate with and assist customers in selection of product
  • Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats
  • Receive any meat delivery, code, rotate, and put in appropriate storage area
  • Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein
  • Observe and maintain company sanitation and food safety standards
  • Effective customer service and communication skills
31

Meat Sales Associate Resume Examples & Samples

  • Produces fresh ground beef and pork as service levels designate
  • Slices hams and other approved boneless, smoked items
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
32

Meat Wrapper Resume Examples & Samples

  • Promote trust and respect among associates
  • Trays, wraps, and prices meat cut by meat cutter
  • Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action
  • Ensure country of origin labels are correct for all meat/seafood products
33

Meat Lead-hannaford Resume Examples & Samples

  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
  • Supervise performance of all duties and responsibilities of all meat associates as/when assigned by management
  • Greet and assist customers with locating and selecting products
  • Perform meat and meat cutter associate responsibilities as directed
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
  • Responsible for the replenishment of merchandise paying careful attention to rotation of products according to prescribed standards
  • Identify, wrap, price and weigh all meat department items in accordance with specified procedures outlined by standard practice
  • Make price changes and maintain correct prices in scales as directed
  • Receive any meat delivery, rotate and put in appropriate storage area
  • Wash, rinse and sanitize equipment in accordance with company guidelines
  • Comply with all company policies procedures and government regulations
  • Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time
  • Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed
  • Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat products
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
34

Meat Lead Resume Examples & Samples

  • Follows all company and department policies and standard operating procedures
  • Complies with federal and state regulations
  • Encourages teamwork through cooperative interactions with co-workers
  • Adheres to all cleaning and sanitation guidelines. Essential responsibilities include the following. Other duties may be assigned
  • Welcomes, serves, and assists customers to provide excellent customer service in the department
  • Ensures proper shift coverage by calling in additional staff to cover call-ins and by managing employee breaks based on customer traffic
  • Ensures opening or closing procedures are followed according to the standard operating procedures (SOP’s)
  • In absence of department manager, ensures all price changes and in store transfers occur in a timely fashion
  • Ensures storage and code dating standard operating procedures are adhered to for all products
  • Ensures proper cold chain procedure is adhered to at all times; this includes delivery to the store, storage, stocking, and holding on the sales floor
  • Follows all merchandising guidelines, including display models, signage, and product packaging
  • Ensures removal and disposal of un-sellable product from the department
  • Adheres to the trim and thickness standards
  • Prepares meat for sale, including cutting, sawing, boning, trimming, grinding, and wrapping
  • Performs stocking duties, ensuring correct placement of stock and refilling of product
  • Monitors the temperature of coolers and freezers to maintain freshness of products
35

Meat Specialist Resume Examples & Samples

  • Calls current customers on sales list for a variety of products distributed by our company, not limited to meat and seafood
  • Processes incoming orders accurately and in a timely manner within company guidelines
  • Manages inventory level and assist with aging reports to help reduce shrink
  • Verify and maintain price lists and order guides for customers
  • Learn the components of all vendor programs offered by Tony’s Fine Foods
  • Maintains and builds relationships over the phone including addressing customer concerns, introducing new opportunities, promotions and programs
  • Respond to requests from Division Managers, Category Directors and Sales Reps to help with growing sales, on new or current customers
  • Available to travel to Customers, Trade Shows and other customer support events
  • Learns the basic functions for buying product, vendor maintenance, advertisement buys for specific accounts
  • Performs other job duties as required
  • One to Two years related experience required
  • Experience with Food Distribution and/or Retail Grocery industry preferred
  • Meat experience preferred
  • Inside sales experience preferred
  • Knowledge of Microsoft Excel, Word, PowerPoint and Outlook
  • Aptitude to quickly learn company’s proprietary software systems
  • Ability to handle stringent deadlines with speed and accuracy
  • Bi-lingual helpful but not required
  • Must have excellent verbal and written communications skills
  • Occasionally lift and /or move up to 60 pounds
36

Meat Production Supervisor Resume Examples & Samples

  • Overall daily operations of the cutting and packaging department. This includes ensuring all orders are cut and packaged correctly and in line with company and customer specifications and quality control
  • Direct the daily activities of all personnel in the cutting and packaging so that priorities are met and that orders ship on time
  • Evaluate and uphold cutters to company directed yield cuts and specifications. Work directly with underperforming cutters to bring them up to requirements
  • Help Managing all stocked product. Ensuring that we do not over or under produce stock items
  • Work with Production Manager and Quality Control on all QA tests for Sysco OpCo’s
  • Work with Production Manager to produce unique and/or complex orders requiring a higher touch level of care such as new products, etc.
  • Responsible for ensuring all raw materials are brought into and out of the processing room correctly and that inventory integrity is correct
  • Close down processing room. Ensure that all items are cut and packed off and by-products are put away and labeled correctly
  • Prior experience with portion cutting (meat, vegetables, etc.)
  • At least 5 year’s experience in area
  • Must be flexible to changing procedures/ priorities
  • Must be able to tolerate cold conditions
  • Must be quick and agile
  • Strong logical reasoning skills
  • Strong understanding of safe work practices
  • Bilingual preferred, English/ Spanish
  • Ability to maintain confidentiality of company data or files
  • Detail oriented
  • Ability to stand long period of times
  • Ability to lift up to 60 lb. boxes
  • Bending and twisting when loading conveyor and/or packaging equipment
  • Ability to turn at the waist and place boxes on conveyor
  • Ability to read specification sheets that come down the line for different orders
37

Meat Wrapper Resume Examples & Samples

  • Suggestive sell through intercom announcements
  • Must be in compliance with all state, county and local weights and measures laws, in addition to labeling requirements
  • Condition all products in assigned sections in accordance with company policy
  • Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • Must be 18 or older
38

Specialist Meat Resume Examples & Samples

  • With limited direction, prioritizes projects aligned with Business/Department strategy and commercial target
  • With minimal oversight, conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
  • With limited direction, establishes on-going tracking mechanisms and success measures for more complex experiments, and may provide direction to the work of more junior team member to ensure overall alignment with departmental standards and metrics
  • With limited direction, partners with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
  • 10% Operational Accountability
  • Understands and actively supports Cargill safety, food safety, IP, documentation policy
  • Responsible for the lab and pilot plant equipment maintenance and cleanliness
39

Meat Lead Resume Examples & Samples

  • Provide friendly/efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business
  • Effectively communicate with customers and respond to questions and requests in a timely mannerEnsure opening/closing procedures are followed according to the standard operating procedures (SOPs)
  • Operate equipment (e.g., meat cutter, saw, grinder, knives, box cutter, and pricing gun) according to company guidelines
  • Ensure proper staffing to address service levels and efficient utilization of labor
  • Ensure all price changes/in-store transfers occur timely in the managers’ absence
  • Ensure storage/code dating standard operating procedures are adhered to for all products
  • Ensure the proper cold chain procedure is adhered to at all times, including delivery to the store, storage, stocking and holding on the sales floor
  • Follow all merchandising guidelines, including display models, signage and product packaging
  • Ensure removal and disposal of un-sellable product from the department
  • Prepare meat for sale, including cutting, sawing, boning, trimming, grinding and wrapping; adhere to trim and thickness standards
  • Perform stocking duties and ensure correct placement and refilling of product
  • Follow all company and department policies and SOPs
  • Maintain ability to work all shifts and flexibility to relocate to another store location
  • Physical demands include, but are not limited to, frequently walking, standing, turning, kneeling, reaching, squatting, and stooping/bending, lifting/carrying objects 5 to 90 lbs. and pushing/pulling objects 200 to 2,000. Occasionally crawl, climb ladders and walk on uneven ground
  • High school diploma/GED, 1+ years retail experience or equivalent education/experience
  • Effective leadership, interpersonal, communication and customer service skills
  • Good math skills; ability to compute rate, ratio and percent
  • Must be a fully qualified meat cutter
40

Meat-poultry Resume Examples & Samples

  • Ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders
  • Ability to adjust to sudden changes in customer demands or operational goals
  • Interacts well with others. Good team player
  • Customer-service oriented
41

Meat Market Sales Associate Resume Examples & Samples

  • Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards
  • Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc
  • Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area
  • Meet all applicable productivity guidelines
  • Effective interpersonal skills and desire to work in a team environment
42

Meat Wrapper Resume Examples & Samples

  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service
  • Answers questions from customers
  • Engages in suggestive selling and other sales techniques
  • Weighs, trays, grinds, wraps, and prices poultry and meat
  • Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc
  • Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations
  • Consolidates racks by moving trays from one rack to another
  • Cleans mirrors, glass etc
  • Work varied hours primarily between the hours of 5:00 am to 11:00 pm in a 24/7 operation; including night, weekends and holidays
  • Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co­workers
  • Read and follow written work assignments and instructions
  • Communicate (hearing & speech) when working on the sales floor
  • Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally
  • Push and pull fully loaded hand trucks and pallet jacks
  • Perform repetitious arm movements required to wrap, slice and process products
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently
  • Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination
  • Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)
  • Work with hands exposed to moisture while handling and stocking poultry and meat
  • Learn product variability, perishability, safety and sanitation procedures, and dept. policies
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures
43

Fresh Meat Buyer Resume Examples & Samples

  • Replenish inventory using purchasing/inventory management system
  • Recommend quantities of existing items based on analysis of current inventory, upcoming store counts, sales trends, available warehouse space, storage costs, market conditions and seasonality. Determine initial inventory for new stores, collaborating with the Sr. Sourcing Buyer
  • Communicate with vendors and distribution centers regarding shipment of products and coordination of deliveries; interact with sourcing buyers regarding pricing and vendor issues; and work with accounts payable to resolve invoicing issues; communicate with vendors regarding packaging needs and specifications
  • Utilize existing forecast accuracy exception reporting
  • In collaboration with the Sr. Sourcing Buyer, identify, investigate and develop solutions to resolve current out-of-stocks and eliminate any potential out-of-stocks through transfers or by expediting future deliveries
  • In collaboration with Sr. Sourcing Buyer, evaluate forward buys based on cost increases and/or market fluctuations to ensure in-stock items and to leverage favorable market pricing
  • Responsible for the quality and accuracy of the wholesale forecasts
  • Use forecasting, replenishment and merchandising applications. Use available system tools to provide data and reporting as supporting information
  • Annual Budget/Sales Expenditures Accountability: Must attain budgeted service level on assigned product categories. Must meet inventory Days On-hand goal as directed by OSM
44

Meat Market Mgr-san Antonio Region Resume Examples & Samples

  • Knowledge of specialty meat items and processes
  • Knowledge of H-E-B meat cutting techniques and standards
  • Ability to distinguish cuts of meat and knowledge of cooking different cuts
  • Proficiency on HEB systems preferred
  • Knowledge culinary and food processing skills
  • Ability to work a flexible schedule, including opening, closing, and weekend shifts
45

Meat Team Leader Resume Examples & Samples

  • Analyzes and measures department business trends; develops and implements plans to maximize sales and meet or exceed goals/objectives
  • Plans, organizes, directs and controls all department activities and operations
  • Develops department planning and execution of ads, sales plans, inventory, displays and promotions
  • Oversees and assists department team on all receiving reports
  • Understands and oversees compliance with all applicable regulatory requirements, state and federal laws, company policies and procedures
  • 3 years of experience in meat retail industry
  • Ability to operate a personal computer and related software including spreadsheet applications
  • 1 year of demonstrated leadership skills with a staff of 3 or more
  • Demonstrated abilities in problem solving and conflict resolution
  • Ability to maintain confidentiality of information
46

Assistant Team Leader Meat Resume Examples & Samples

  • Delivers meat/seafood department sales and profit budgets (P&L); Controls shrink, expenses and labor
  • Discusses weekly sales and labor projections with department team
  • Manages all components of production and markdowns
  • Performs appropriate inventory procedures to ensure accurate and timely inventories
  • Implement company/store initiatives
  • Must possess High School Diploma or equivalent
  • Ability to effectively communicate verbally and in writing
  • Ability to drive sales, reduce losses, and properly staff the department
  • Ability to successfully delegate and develop team members
  • Promoting great customer service, while offering our customers the the best products available
  • Continuous walking
  • Keyboarding and sitting
  • At least 6 months in current position
  • No disciplinary action within the last 12 months
  • Experience in the Meat Department is required
47

Meat Packer / General Laborer Resume Examples & Samples

  • Transport Product and package accordingly utilizing prescribed equipment
  • Sort, organize, repack, palletize, track, weight and break down various products to assist production as needed
  • Ship and receive product utilizing assigned material handling equipment
  • Perform various facility sanitation duties as required
  • Operate assigned production equipment utilized for further processing
  • Complete miscellaneous other duties as assigned by management
  • This position could require overtime with or without notice, finish time is when the work is completed
  • Minimum one year production and/or warehouse experience required, preferably in a food environment
  • Able to work overtime as needed
48

Meat Business Unit Intern Resume Examples & Samples

  • Assisting Technical Specialist on SAVE Remodels, photo shoots and internal projects
  • Working closely with Publix Fresh Meat sustainability program
  • Assisting in developing programs that support Publix standards
  • Assisting Technical Specialist in reviewing and creating Reference Guides supporting quality and safety standards and workflow efficiencies
  • Working with Quality Specialist on receiving products meeting Publix Meat specifications
  • Be at least 18 years of age and have a current driver’s license
  • Rising Junior pursuing a degree in Animal Science
  • Knowledge or course work in sustainability issues, microbiology, and business acumen
  • Intermediate knowledge of MS Word, PowerPoint, Excel, and Internet/E-mail
49

Meat Team Leader Akron / Canton Resume Examples & Samples

  • Effectively utilize PCSAM and the help chain to identify Problems, determine root Causes, generate practical and innovative Solutions, take Action and Measure results in a timely manner
  • Schedule Team Members and delegate work assignments in accordance with the collective bargaining agreement when applicable
  • Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store
  • Manages Team Execution
50

Meat Team Leader Medina Giant Eagle Resume Examples & Samples

  • Execute, follow and support business initiatives, monitor adherence to Company policies and procedures and measure results
  • Participate in implementing the Company's strategic business plan regarding the Meat Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
  • Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department, while displaying a "Famous for Fresh" presentation
  • Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
  • Maintain audit lists, inventory reduction plans and retail strategies to ensure the most efficient operation of the department
51

Meat Market Service Specialist Resume Examples & Samples

  • Must be 15 years of age or older
  • Must be able to initiate conversations with guests
  • Must be able to stand for long periods of time (up to 6 hours)
52

Overnight Meat Wrapper Robinson Market District Resume Examples & Samples

  • Display a commitment to learn about food and share food knowledge with fellow team members and customers
  • Provide products and services that meet the requirements of internal and external customers at all times
  • Wrapping meat by wrapping packages with plastic film in manual or automatic wrapper
  • Stocking display cases
  • Servicing customers at service cases by filling the customer's request for product
  • Respect for Self and Others
53

Category Mgr Meat / Deli Resume Examples & Samples

  • Incorporates new suppliers and items meeting Natural Grocer's standards and quality expectations
  • Provides ongoing quality evaluations of suppliers, animals, and manufacturing/processing facilities including traveling offsite
  • Discontinues slow sellers
  • Monitors store specific items
  • New store orders
  • Implements schematics for fresh and frozen meats and assist store with merchandising suggestions for deli and bread
  • Works with operations to ensure execution at store level and consistency across chain
  • Follows through and executes to store level including
  • Hotline program participation
  • EDAP retails
  • Rebates, terms and freight allowances
  • Exclusive products and deals
  • Private label items
  • Any other duties or projects as assigned by management
  • Minimum 5 years experience buying meat and deli in a retail environment, is required 4 year degree in business preferred Excellent written and communication skills are required. Ability to manage several complex projects simultaneously while working under pressure to meet deadlines. Computer proficiency and technical aptitude with the ability to utilize MS Word, Excel, Power Point, Access and Outlook are required. Strong analytical skills with the ability to analyze results Strong relationship building, negotiations, and influencing skills Travel regularly up to 25%
54

Meat Team Leader Columbus Region Resume Examples & Samples

  • Execute, support and follow business initiatives, monitor adherence to Company policies and procedures and measure results
  • Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits
  • Effectively delegate meaningful responsibility and decision making authority to the right people, clearly communicate expectations, provide the right amount of direct support and follow-up in a timely manner
  • Responsible for budget development, expense control and/or revenue generation for a department
55

Meat Specialist Resume Examples & Samples

  • Visits current customers on sales list for a variety of products distributed by our company, not limited to meat and seafood
  • Checks for key items and quantities
  • Completes substitutions, allocations, takes JIT orders and looks at short report daily
  • Maintains and builds relationships over the phone and through direct customer sales including addressing customer concerns, introducing new opportunities, promotions and programs
  • Performs direct sales to Customers, attends Trade Shows and other customer support events
  • Three to four years inside sales, direct customer sales or purchasing experience required
  • Fresh meat experience preferred
  • System Implementation preferred
56

Merchandising Analyst Meat-food Lion Resume Examples & Samples

  • Analyzes the performance of merchandising initiatives and programs
  • Bachelor's Degree or equivalent combination of education and related work experience
  • 3-5 years combined experience in retail, merchandising, category, pricing, logistics, supply chain, procurement, and distribution
  • Knowledge of applicable practice areas, i.e., Fresh or Center Store categories
  • Master of Business Administration Degree (MBA)
  • Advanced Microsoft Excel
  • Experience with the following computer programs: SEGA, DSS, LlamaSoft, WMS, PFT, Inforem, Tableau, Revionics, MSP
  • Ability to manage day to day activity for identified responsibilities
  • Ability to influence without authority
  • Ability to think innovatively
  • Demonstrate a personal acceptance of change and the ability to adapt and drive change
  • Demonstrate an ability to implement and analyze retail business using consumer insights and analyzing trends
  • Active listener with an ability to build trust across varying levels of the organization
  • Ability to work with all levels of management
  • Excellent organizational, planning, influence, communication and presentation skills
  • Self-motivated and persuasive in presenting and selling ideas and executing their implementation
57

Meat Team Leader Resume Examples & Samples

  • Assisting in the daily cutting of fresh beef, pork, and grind
  • Following the production schedule to meet requirements for advertised fresh meat cuts
  • Delivering a team that consistently meets goals for productivity and customer service
  • Ensuring the daily, weekly and period Meat Department financial goals are met
  • Knowledge of Meat operation and Meat preparation area
  • Managing product flow
  • Responsible to execute all processes and corporate Deli programs to Meijer Standards
  • Ensuring training curriculum is completed and up to date for all department team members
  • Being accountable to Meijer sanitation and safety procedures
  • Being accountable to inventory control, quality and freshness date coding procedures
  • Effectively manage conflict to achieve desired business results
  • Knowledge of weights, measures, and handling of perishable product
  • Knowledge of product presentation and packaging
  • Excellent listening and verbal communication skills
  • Excellent organizational skills with ability to prioritize work load
  • Working knowledge of policies and procedures
  • Ability to hold others accountable for results in an appropriate and effective manner
  • Ability to maintain positive working relationships
  • Flexibility to try new procedures
  • Ability and desire to work flexible hours
58

Meat / Deli Director Resume Examples & Samples

  • Lead, manage and coach activities of the Senior Regional Sales Managers and Regional Sales Managers to ensure the sales and merchandising objectives of the company and clients are achieved
  • Exhibit high proficiency in performance of responsibilities to include the management of the Fresh Foods efforts in the Minneapolis market to increase sales and market share of the brands represented, while earning a profit for our clients and Acosta
  • The incumbent will develop and sell Customer business plans by utilizing knowledge of the customer, the market and the Client while communicating clients’ priorities to Sales, Marketing and Retail teams to deliver business objectives
  • The Director will achieve goals and results at the lowest possible cost while maximizing revenue, develop relationships and serve as Acosta’s primary point of contact on client-specific issues (i.e. Category Management, Consumer Shopping Behavior, and Promotion Strategies)
  • Qualified candidates must have a college degree and 3-5 years experience in marketing, sales and/or other industry related functions. Prior experience must demonstrate a proven track record in sales along with the ability to successfully manage and direct others
  • Technical skills must include proficiency in a variety of software packages used to support the sales function, including MS Word, Excel and PowerPoint
59

Shop n Save Meat Sales Associate Resume Examples & Samples

  • Conveys customer special orders to appropriate personnel
  • Ensures appropriate stocking of fresh and smoked meat/pork/poultry cases, coolers and freezers by rotating and replenishing product. Checks invoices against delivered product
  • Responsible for proper inventory control (pricing, ordering, stocking)
  • Removes trash in a timely manner
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress
  • Protects associates and customers by removing hazards from the sales floor in a timely manner
60

Meat & Poultry Inspector Resume Examples & Samples

  • Accurate color vision (tested at the time of the interview)
  • A valid driver's license or must be obtained by date of employment
  • Accurate and effective oral and written communication skills to communicate with supervisors and upper management in the food industry (a writing test will be given at the time of the interview)
  • Computer skills to create basic documents, communicate through email, and enter data into State and Federal systems (a writing test will be given on a computer at the time of the interview)
  • Ability to work independently without direct supervision
  • Critical communication between management, and inspector requires candidate to be proficient in the English language
  • Must be able to work in the vicinity of live animals and in direct contact with meat and poultry products derived from cattle, swine, sheep, goats, ratites, chicken and turkeys
  • Candidates with any bachelor degree would qualify and receive 12 months of credit/experience above the minimum education and experience, and,
  • Candidates with any related bachelor degree would receive 24 months of credit/experience above the minimum education and experience
61

Meat Plant Resume Examples & Samples

  • Basic understanding of the Safety Element Ownership concept
  • Report the current data in pre-established guidelines. Work with Leadership team to Identify issues for safety goals and team metrics/scorecards
  • Become knowledgeable of SHEP (Safety, Health, and Environmental Plan) and VPP (Voluntary Protection Plan) Assist Plant teams in reaching safety goals by ensuring the plant is ready for OSHA and EA audits utilizing facility Safety Action Plan
  • Tracks the following Environmental and Safety indicators
  • High School Diploma (Associates Degree Preferred)
  • 0-3 years of safety experience
  • Obtain 40 hour Hazmat Certification within 6 months, completion of the on-boarding process for entry level Safety Coordinators
  • Obtain 10 hour OSHA Certification, within one year
  • First Aid training
62

Meat Trimmer Resume Examples & Samples

  • Opening packages of meat for trimmers and meat cutters averaging 10-12 pounds each
  • Assisting in trimming of meat prior to processing in the B-55 machine & trim-line
  • Separate and space portion cut steaks after being processed through the Trim-line/B-55 machine to be weighed
  • Cut meat into beef stew
  • Package stew and bi-product into 5 pound weighed
  • Ensure that all product specifications are being met according to guidelines
  • Properly clean, store and maintain all knives, assigned to you
  • Complete other duties as requested by supervisor wipe down ceilings and tables for condensation prior to meat cutters start
  • Results-oriented
  • Work overtime when asked
63

Buyer, Co-pack-meat Resume Examples & Samples

  • Partner with cross functional team to launch new products
  • Continually review supplier markets, develop alternative supply options; identify value-engineering opportunities, cost avoidance and e-commerce solutions
  • Manage price risks linked to markets through the right strategy
  • Manage every month reporting on price purchasing variance running detailed analysis on budget prices, real prices, volumes, contract coverage
  • Effective communication, negotiation, influential and e-sourcing skills
  • Strong strategic/business orientation, with customer focus and the ability to anticipate and deliver change
  • Strong numerical and analytical skills in Excel
  • Structured thinking
64

Meat Sales Assoc Resume Examples & Samples

  • Tenderizes meat or pork using cuber machine
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
  • Insures that all food is handled in accordance with local health department regulations
65

Meat Lead Resume Examples & Samples

  • Ability to operate meat saws, grinders, and wrapping equipment
  • Ability to move/lift 60 pounds
  • Strong communication skill, both written and verbal
66

Meat Assistant Team Leader Polaris Giant Eagle Resume Examples & Samples

  • Participate in implementing the Company¿s strategic business plan regarding the Meat Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
  • Ensure out-of-stock percentage goals are being met
  • Builds High Performance Teams
67

Meat Technologist Resume Examples & Samples

  • 2-5 years R&D (technical, product application development) experience in food science
  • Experience in meat product development is a strong pre
  • Experience with working in innovation projects
  • Hands-on with practical mentality
  • Ability to handle several projects & requests simultaneously
68

Meat Wrapper Resume Examples & Samples

  • 6+ months of related experience
  • Ability to stand continuously for 8 to 10 hours, and to perform frequent lifting of 10 – 60 pounds, with occasional lifting of 60+ pounds from all lift positions
  • Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume
  • Position must pass a post offer drug test and background check
  • Acting as an assistant to the Meat Cutter, the Meat Wrapper is responsible for stocking and assembling cardboard boxes, boxing wrapped meat and labeling boxes appropriately
  • The Meat Wrapper utilizes a pallet jack to position pallets of boxed meat in the meat room for processing and completing
  • Other projects or duties as assigned
69

Meat Team Leader Resume Examples & Samples

  • Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers
  • Knowledge of, passion for and experience working with, meat
  • Passion for food and beverages; knowledge of food and beverage pairings
70

Meat Inspector Resume Examples & Samples

  • State or Federal Meat Inspection or Food Inspection experience
  • Completion of a bachelor's degree from a 4 year college or university in Animal Science, Environmental Science, Biology or a close related field; and
  • Working knowledge of Microsoft Office Suite
  • Mail a completed State of Georgia application to Georgia Department of Agriculture, Personnel Office, Room 300, Agriculture Building, 19 Martin Luther King, Jr. Drive, S.W., Atlanta, Georgia 30334
  • Fax a completed State of Georgia application to (404) 463-8196
  • Via Team Georgia Careers http://team.georgia.gov/careers/; or
  • E-mail a completed State of Georgia application to GDAPersonnel@agr.georgia.gov
71

Meat Prep Operator Resume Examples & Samples

  • Must be able to read/comprehend English
  • Basic mechanical skills
  • Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employee
  • Demonstrate ability to multi-task in fast paced environment
  • Prior experience in production related work
72

Meat Department Clerks Fargo Resume Examples & Samples

  • Greet, Offer, & Thank all customers
  • Perform price checks
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (intercom, telephone, scanner, register, scale)
  • May occasionally be exposed to temperatures of approximately -20F - 35F while handling products in freezers, coolers and display cases. Most of the work is performed in a temperature-controlled store environment
  • Ability to follow directions from the Meat Department Manager