Meat Job Description

Meat Job Description

198 votes for Meat
Meat provides exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for.

Meat Duties & Responsibilities

To write an effective meat job description, begin by listing detailed duties, responsibilities and expectations. We have included meat job description templates that you can modify and use.

Sample responsibilities for this position include:

Operates meat-processing equipment
Prepares, saws, mixes, tenderizes, weighs and packages meat products
Maintains proper safety practices and care while using all the cutting accessories available in the meat department
Maintain a store section as assigned and may order, receive and stock merchandise using proper equipment, assures proper pricing on merchandise, checks product date codes to validate proper rotation, stocks shelves, end displays, floor stacks, displays and refrigerated/frozen cases
Cleans and maintains sanitation standards in all interior and exterior areas of store and parking lot as directed by store management
Offers friendly, knowledgeable, efficient and courteous assistance to customers by providing them with current store and product information
Keep our shelves and service counter stocked with fresh products
Take orders and prepare items for display by cutting, packaging, and labeling products
Replenishes products through proper buying procedures
Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner

Meat Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Meat

List any licenses or certifications required by the position: WAV, CPR, HACCP, SQF

Education for Meat

Typically a job would require a certain level of education.

Employers hiring for the meat job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Education, General Education, Science, Business, Engineering, Technology, Performance

Skills for Meat

Desired skills for meat include:

Weights and measures
Automatic/hand wrapping machines
Basic math
Products sold within the department and be able to respond to questions and make suggestions about products
Department equipment
Department products
Product specials
Weekly ad items

Desired experience for meat includes:

Must have good knowledge of supply chain operations Suppliers , DC, Stores and understands the supply chain concepts and values
Very good analytical and numerical ability
Very good planning and organisational ability
Ability to deliver good results under stressful situations
Proven ability to evaluate availability and waste metrics and implement integrated solutions that deliver category profitability targets
Good understanding of supply chains/ inventory management systems and their processes

Meat Examples


Meat Job Description

Job Description Example
Our company is growing rapidly and is looking for a meat. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for meat
  • Maintains financial profitability by meeting and exceeding purchasing and sales targets
  • Responsible for handling, processing and packaging of raw meat products
  • Physical manual labour required handling meat products from 50 grams to 6 kg
  • Maintaining a high regard for Food Safety and Health and Safety standards in work areas
  • Must have good organization and interpersonal skills
  • Must possess the ability to work in a fast-paced environment
Qualifications for meat
  • Contribute to the development of an integrated category/ department plan that delivers a product range that in turn delivers profitable growth, whilst being mindful of planning principles
  • Comprehensive knowledge of meat cuts and cooking techniques
  • Extensive knowledge of meat products and ability to communicate living conditions of animals to customers and Team Members
  • Ability to educate team and customers on product knowledge and convey enthusiasm
  • Prior experience in a manufacturing or industrial environment is an asset but will train suitable candidates
  • Able to work Monday to Friday (6am or 7am start time depending on position)

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