Meat Packer Job Description

Meat Packer Job Description

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Meat packer provides customers with excellent meat products knowledge, including knowledge of poultry, pork, beef and fish.

Meat Packer Duties & Responsibilities

To write an effective meat packer job description, begin by listing detailed duties, responsibilities and expectations. We have included meat packer job description templates that you can modify and use.

Sample responsibilities for this position include:

Be careful to pack the proper amount of product into each box or bag using a properly tared scale
Ensure that product is labeled properly and that part boxes are being used from freezer and that any part boxes at end of run are properly labeled and stored in freezer in proper area
Ensure that cooler is being kept clean and product is rotated properly
Ensure that there is enough product on hand at all times
Work in a fast- paced environment while receiving finished from production to weigh and label product
Transporting of finished pallets of product to Warehouse
Clean up work area at break time and at the end of the shift
Complete your time tracking for the appropriate projects
Perform final check to ensure that items and weights match the orders
Responsible for all equipment assigned to them which includes basic maintenance (die changeovers, film installment, (may weigh up to 80 lbs) dater changes and monitor controls

Meat Packer Qualifications

Qualifications for a job description may include education, certification, and experience.

Education for Meat Packer

Typically a job would require a certain level of education.

Employers hiring for the meat packer job most commonly would prefer for their future employee to have a relevant degree such as Associate Degree

Skills for Meat Packer

Desired skills for meat packer include:

Product
Beef
Lamb
Pork products
Poultry
USDA grades and standards food safety

Desired experience for meat packer includes:

Maintain work areas in compliance with U.S. D.A
To know and understand the company’s safety and health goals and the objectives
Physical strength to lift and maneuver 50-80 pounds
This position requires the candidate to be in refrigerated processing and warehouse areas
Standing 8-10 hours daily
Adhere to and make sure all plant GMP's are met

Meat Packer Examples

1

Meat Packer Job Description

Job Description Example
Our company is looking for a meat packer. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for meat packer
  • Conduct and assist in customer cuttings
  • Have an understanding and help in improving the profitability of the cutting operations
  • Any other duty assigned by production supervisor or manager
  • Follow all GMP (Good Manufacturing Practices)
  • Must adhere to USDA Safety and Sanitation regulations for food safety requirements
  • Work continually in a refrigerated environment 35°F- 45°F
  • Complete miscellaneous other duties as assigned
  • Manually pack meat from holding containers into machine and also packing from machine into boxes according to instructions
  • Reading, writing and basic math skills needed to read tickets and process special requests
  • Ability to identify cuts and types of meat for visual inspection of quality
Qualifications for meat packer
  • Must have good organizational skills and good decision making abilities
  • Identify packaging quality issues and have them corrected
  • Each employee is responsible for the food safety and quality of our products and for reporting food safety problems to personnel with authority to initiate action (managers, supervisors, QA)
  • Processes and packages meat portion control cuts
  • Operates meat tenderizer and vacuum packager
  • Prepares, weighs, packages, and boxes meat products
2

Meat Packer Job Description

Job Description Example
Our growing company is searching for experienced candidates for the position of meat packer. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for meat packer
  • Other duties and assigned
  • Manual pack meat from holding containers into machine and also packing from machine into boxes
  • Carry out instructions to revac and/or rescan products correctly
  • Process bulk vac/coffin orders independently
  • Must be able to work continually in a refrigerated environment 35°F- 45°F
  • Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel
  • May require overtime with or without notice
  • Effectively utilize tools, to complete processes related to the scale operation
  • Perform visual inspection of completed boxes to ensure they meet certain specifications and are labeled appropriately
Qualifications for meat packer
  • Occasionally for a few minutes
  • Able to work safely with machinery, some heavy lifting required., standing for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast paced environment
  • Ability to lift, carry, push, and pull up to 70 lbs
  • Comfortable working in a refrigerated environment 35°F- 50°F
  • Able to use small hand-held tools effectively
  • Repetitive grasping, pushing, pulling, and reaching motions required

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