Meat Manager Job Description

Meat Manager Job Description

210 votes for Meat Manager
Meat manager provides selling grids with bill of material information, weights & measures, and pricing information to the Sales team;.

Meat Manager Duties & Responsibilities

To write an effective meat manager job description, begin by listing detailed duties, responsibilities and expectations. We have included meat manager job description templates that you can modify and use.

Sample responsibilities for this position include:

Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products
Conducts daily inspections of all meat sections and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, and sanitation, safety and security requirements
Maintains and cleans knives, scales, steamers, display cases, saws, meat tenderizers, slicers, cubers and wrapping equipment
Operate meat-processing equipment
Utilize hand tools and power equipment to fabricate meat portion control cuts to specifications
Prepare, saw, mix, tenderize, weigh and package meat products
Monitor quality control and sanitation
Interface with other department heads and division personnel to accomplish job functions
Manage vendor adherence to product specifications through distribution center audits and cutting tests
Train and mentor new buying team members

Meat Manager Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Meat Manager

List any licenses or certifications required by the position: CPR, WAV, QSA, AMS, HACCP, SQF

Education for Meat Manager

Typically a job would require a certain level of education.

Employers hiring for the meat manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in Education, General Education, Management, Business, Science, High School Education, Sciences, Supervision, Public Relations, Computer

Skills for Meat Manager

Desired skills for meat manager include:

Weights and measures
Tares to accurately weigh and label meat products
Weight measures
Microsoft Office
Margin reports
Personnel reports

Desired experience for meat manager includes:

Success in working through complex issues with senior management
Manage change processes while maintaining operating effectiveness
Bachelor’s degree in related field or equivalent Meat/Seafood/Deli Procurement and Supply Chain experience
7+ years of Purchasing or Vendor Management experience in the retail industry
Creating department budgets and tracking financial reports
Maintains weight, price and disposition information of all animals, meat and by-products processed by the Meat Laboratory customer records for beef and lamb carcass sales

Meat Manager Examples


Meat Manager Job Description

Job Description Example
Our company is looking for a meat manager. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for meat manager
  • Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits
  • Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews
  • Manages and is responsible for all inventory preparation and control
  • Assists with the preparation of the weekly sales and labor projections for the meat department in order to maximize sales and profits
  • Assists in monthly inventory and is responsible for all inventory preparation
  • Maintaining Inventory levels and proper stock levels
  • Ensures adequate product quantity, quality and freshness
  • Supervises, motivates, trains and participates in the hiring of Meat Department personnel
  • Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations
  • Breaks down freight by moving product, placing it in inventory, operating fork lift
Qualifications for meat manager
  • Familiarity with meat products, and meat cutting terms/processes
  • Proficiency with Microsoft Excel, Infopac
  • Must have skills working with knives, tenderizers, grinders, and general meat machinery
  • Journeyman cutter or apprenticeship program completed preferred
  • Exercises discretion and independent judgment relating to assigned Category duties
  • Maintains a professional business relationship in the company’s best interest when interacting with vendors

Meat Manager Job Description

Job Description Example
Our innovative and growing company is looking for a meat manager. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for meat manager
  • Orders, checks, receives and controls inventory to ensure adequate and proper inventory level, product quality and freshness and to prevent the sale of out of code products
  • Checks competitors for comparisons on prices, product variety and merchandising procedures
  • Handles customer relation
  • Answering and responding incoming calls appropriately
  • Oversee total department operations, ensuring internal programs are executed, important information is communicated, and expenses are controlled
  • Manage performance and develop employees within the department
  • Educate customers and employees about products and ensure items are fresh and well-merchandised in innovative displays
  • Provides a high level of customer service to members and ensures fulfillment of member orders
  • Receives and inspects meat shipments
  • Champions Company and Division customer service programs to meet or
Qualifications for meat manager
  • Analyze product movement for optimum sales
  • Negotiates and creates contracts for promotional monies
  • Required traveling to trade shows
  • Driving to different store locations and competition to constantly monitor business
  • Communicate effectively and cross functionally with upper management and other depts
  • Interface with District Managers to find solutions to store issues

Meat Manager Job Description

Job Description Example
Our innovative and growing company is hiring for a meat manager. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for meat manager
  • Of all out of date product
  • Supervises, motivates,objectives
  • Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs
  • Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures andprocedures and monitoring product flow
  • Knowledge of cutting, wrapping, and labeling
  • Requires working knowledge of all job duties within the Meat Department
Qualifications for meat manager
  • Recommend changes in policies and procedures as necessary
  • Require at least four (4) to seven (7) years of experience
  • Requires a good understanding of company policies and Meat Department policies and procedures
  • Utilizes knives, saws, cutters, grinders and other cutting equipment
  • Knowledge as a Qualified journeymen meat cutter preferred
  • High school diploma, college degree, and/or big box wholesale, retail, deli, grocery, meat, and/or management experience is preferred

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