Bartender Resume Samples

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J Connelly

Justus

Connelly

12432 Alva Cliffs

Detroit

+1 (555) 170 5151

12432 Alva Cliffs

Detroit

Phone

p +1 (555) 170 5151

Experience Experience

Los Angeles, CA

Bartender

Los Angeles, CA

Wisozk and Sons

Los Angeles, CA

Bartender

To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel
Work with the Management Team to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place
Completes assigned sidework and performs other duties as instructed by the Manager
Assist in interviewing and hiring staff; assist in planning work schedules
Maintain an organized work station. Perform sidework duties at the start and end of each shift
Maintain an organized work station. Perform side work duties at the start and end of each shift
Assist management in maintaining standard by reporting any problems in your surrounding areas

Houston, TX

Apprentice Bartender

Houston, TX

Kassulke, Larkin and Pagac

Houston, TX

Apprentice Bartender

Perform other duties assigned by management
Assist co-workers with disposal and re-stocking inventory
Work varied shifts, including weekends and holidays
Working knowledge of all beverage products, supplies and equipment
Working knowledge of health, safety and sanitation procedures
Greet guests in a positive, friendly manner and make them feel welcome
Perform all opening and closing duties, based upon shift assignment

present

Phoenix, AZ

Bartender / Server

Phoenix, AZ

Heathcote-Hand

present

Phoenix, AZ

Bartender / Server

present

Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Creates 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations
Working as a team member to maintain pleasant work environment
Provide exceptional service to members and customers
Opening and closing duties as assigned by supervisor or manager
Washing glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Demonstrate a positive attitude and energetic personality with a strong work ethic

Education Education

Bachelor’s Degree in Professionalism

Virginia Commonwealth University

Bachelor’s Degree in Professionalism

Skills Skills

Ability to maintain good coordination while serving orders quickly
Ability to professionally represent “THE TENNESSEAN Hotel” while presenting a warm, professional, and refined demeanor with guests and fellow team members
Basic knowledge of food and advanced knowledge of beverages
Strong knowledge of beverages, cocktails and spirits
Excellent ability to communicate clearly, concisely, and openly in all verbal and written interactions
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
Ability to stand for extended periods of time and push portable bars
Have a good knowledge of and passion for drinks and spirits
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel

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Experienced Bartender Resume Examples & Samples

Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
Request proper identification for anyone appearing under 30 years of age
Perform Opening/Running/Closing duties according to HOB policy
Prepare guest checks (on point of sales terminal) and process payment according to HOB policy
Perform cash pull / check out procedures
Other duties such as inventory, trainings, meetings and other may be assigned
Position is events/show based. Must be able to work a part-time, flexible schedule
2 years high volume bartending experience
Physically able to pass a pour test and a mixology drill (timed)

Bartender Resume Examples & Samples

Ability to welcome and acknowledge Foundation Room members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
Impeccable knowledge in the steps of delivering service for up-scale dining
Understands the fundamentals of Mixology and ability to uphold our Beverage Culture
Must have a minimum of 2 years experience bartending in a up-scale dining and night life establishment
The ability to up sell and offer food and drink suggestions to guests
Flexible schedule and ability to work nights
Ability to deal with intoxicated guests in a positive and safety minded manner

Bartender Resume Examples & Samples

Ensure responsible alcohol service per local ordinance alcohol awareness training and Cobb’s alcohol policies
Maintain Cobb’ safety and sanitation standards
Perform Opening/Running/Closing duties according to Cobb’s policy
Must be able to lift or move up to 25 lbs using proper lifting techniques
Skill in interpersonal communication and teamwork
TIPS or LEAD Certification

Fine Dining Bartender Resume Examples & Samples

Ensure proper rotation of all liquor items, including the lifting/moving of kegs up to 60 lbs
Follow housekeeping standards per policy
Working knowledge of bar operations; Mixology; Micros; Cash handling; Safe alcohol service, service bar procedures
Guest relations, Prioritizing, Cash handling
Ability to deal with intoxicated guests in a positive and safety minded manner; Work in a high volume and sometimes stressful environment
Responsible Alcohol Service Training certification or equivalent, High School diploma or equivalent

Bartender Resume Examples & Samples

Maintain opening and closing liquor par
Keep current on all standard operating procedures
Attitude/Teamwork
Adherence to Policy
Guest Satisfaction
SKILL IN: Guest relations, Prioritizing, Cash handling
ABILITY TO: Deal with intoxicated guests in a positive and safety minded manner; Work in a high volume and sometimes stressful environment

Bartender Resume Examples & Samples

Must be at least 21 years old - required
Must be able to operate cash register - required
Must be able to provide high quality Customer service
Ability to effectively communicate the English language - required
At least 2 years of bartending experience - preferred
Must be able to ride a chair lift to work - required
Must be able to work days from 8am-4pm - required

Bartender Resume Examples & Samples

One year of bartending or related experience in a full-service restaurant
Basic knowledge of food and advanced knowledge of beverages
Organization skills

Bartender Resume Examples & Samples

Exhibits strong menu, beverage, and wine knowledge
Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced
Knowledgeable of fine wine and liquor
Adheres to all state liquor laws
Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts
Performs additional responsibilities to help the Dining Room and Hotel function efficiently
At least 21 years old
Ability to be on ones feet for prolong periods
Previous beverage inventory experience preferred

Experienced Bartender Resume Examples & Samples

Follow Housekeeping standards per policy
Turn all lost and found articles in to MOD, record on Lost and Found Form
Opening and Closing Duties
Sanitation and Safety
ENTRY LEVEL KNOWLEDGE OF:Restaurant and Music Hall Basic operations
SKILL IN:Guest relations, Prioritizing, Cash handling
ABILITY TO:Deal with intoxicated guests in a positive and safety minded manner; Work in a high volume and sometimes stressful environment
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)

Bartender Bighorn Bistro Resume Examples & Samples

Ensures that all state health regulations are being adhered to
Able to multi-task and handle high volume service demands
Able to lift and carry up to 25 pounds
Minimum of one year experience as a bartender, bartending experience in an upscale restaurant - preferred
Previous experience with a touch screen POS system

Arrabelle Club Apres Bartender Summer Seasonal Vail Mountain Resume Examples & Samples

Member Clubhouse Bartender 1 day a week
Ability to work some weekends and holidays
Credit Card handling
Self starter and ability to work unsupervised

Bartender Red Tail Full Resume Examples & Samples

Maintain good customer relations; interact with customers in a pleasant but professional manner
Determine when customers should not be served liquor
Perform cashier duties: set up cash drawer; take payment and return correct change; cash out at end of evening
Train and plan, assign, check and evaluate work of wait staff and bar workers with regard to bar-related duties. Assist in interviewing and hiring staff. Allocate tips. Assist in planning work schedules
Order and maintain an appropriate inventory of liquor, food and supplies, adjusting to varying levels of projected business. Prepare any related records/reports
Excellent knowledge of state liquor regulations
Good basic administrative and math skills; familiarity with liquor inventory control
Ability to deal effectively with all patrons
Must have a valid Food Handler’s Permit and Tips & Sipscertificate

Bartender Resume Examples & Samples

Provide superior service to our customers
Open bar facilities. Stock and set up bar for service
Mix drinks
Serve drinks to customers and/or wait staff
Ensure that all bar staff adhere to state liquor regulations
Handle or supervise the handling of disturbances created by disorderly or intoxicated patrons
High School education plus minimum one year of relevant bar, night club and/or food service experience, or a combination of education and experience from which comparable knowledge and skills are acquired
Excellent basic knowledge and skills related to bar set up and drink preparation
Neat appearance and strong customer interaction skills

Bartender Resume Examples & Samples

Greet customers in a friendly and courteous manner
Quickly and efficiently make drink orders of 5 or more drinks at a time
Stock bar with supplies and maintain freshness of products
Drive and increase sales through up selling techniques and delivering great guest service
Follow TIPS training and responsible for not service patrons that appear to be intoxicated
Keep bar stocked
Responsible for collecting cash and providing accurate change for the guests at all times. Balance receipts with cash drawer at the end of each shift
TIPs Certified, CA Food Handlers Card
Proficient with a POS

Bartender Resume Examples & Samples

Completes all duties properly and in a timely manner. Seeks out additional responsibilities when work assigned is complete
Handles all opening and/or closing duties required to properly operate station for the duration of the shift including stocking, prepping and cleaning and daily pre-shift huddle
Communicates any special requests or dietary needs to the culinary team for proper execution
Minimum of 1 year experience as a bartender. -required
Must be TIPS certified or able to become TIPS certified within 30 days of hire. -required

Bartender Resume Examples & Samples

Word, Excel, Outlook knowledge - required
Ability to read and comprehend complex correspondence in English - required
Ability to effectively present detailed information both verbally and in written form to guests and employees - required
Ability to lift up to 50 lbs - required
Knowledge of computer or hotel system - preferred

Bartender Resume Examples & Samples

21 years of age or older - required
High school degree or equivalent - required
Ability to read and respond to complex correspondence; English proficiency - required
Bartending experience in an upscale restaurant - preferred

Bartender Resume Examples & Samples

Prepare mixed drinks, wine, beer and non-alcoholic beverages as requested by food and beverage servers
Provide recommendations for beverages based on guest preferences and food pairings
Orders additional stocks as required and approved
Follow all Health and Safety guidelines
Maintain bar in compliance with provincial liquor legislation and regulations (Smart Serve)
3 years previous bartending experience
Smart Service designation

Bartender Resume Examples & Samples

Ensures smooth, efficient and sanitary bar operations, as well as cash handling
Must be knowledgable in the preparation of various alcoholic beverages including mixed drinks, wine, and beer
Must maintain stock levels throughout the day
Learns the names and personally recognizes regulars and members
Maintains the bar area in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Be available to fill in as needed any capacity to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Bartender Resume Examples & Samples

Ability to communicate effectively with and recieve information from guests and co-workers
Maintain good customer relations; interact with customers in a pleasant but professioal manner
Ablility to determine when customers should not be served
Exhibits strong beer, wine, liquor, cocktail and food menu knowledge
Preform cashier duties: set up cash drawer, take payment and return correct change, and cash out at the end of shift
Communicates all neccesary and important information with F&B team
Completes all assigned side work
Performs additional responsibilities to help the restaurant function effectively, such as run food and bus tables
Adhere to all company standards, policies, guidelines, and procedures

Bartender Resume Examples & Samples

Learns the names and personally recognizes our regular customers
Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
At least 2 years previous bartending experience- required
Must have or obtain valid TIPS certification upon employment (will provide training) - required
Must have knowledge in the preparation of various alcoholic beverages including mixed drinks, wine, and beer - required

Bartender / Server Resume Examples & Samples

Demonstrate a positive attitude and energetic personality with a strong work ethic
Presents menu, answers questions, and makes suggestions regarding food and service
Garnishes drinks preparatory to serving
Places proper silverware on the table
At least one year restaurant experience with fast casual or full service experience

Bartender Resume Examples & Samples

3+ years bartending experience in a fine dining environment
Experience in the hospitality and service industry is required as well as flexible schedule
Relevant training certificates
Ability to tackle unruly guests and maintain a peaceful atmosphere at the bar

Server / Bartender Resume Examples & Samples

Provide immediate attention to all members upon arrival. Greet members by name and provide exceptional service
Experience in private clubs or upscale dining preferred Regular and reliable attendance: days, evenings, and weekends
Maricopa Food Handlers Card and TIPS Training required Professional appearance and demeanor

Bartender Resume Examples & Samples

Familiar with Microsoft Office applications including Word, Excel and Outlook. -required
Point of Sales experience. -preferred
Must be able to lift at least 50 pounds. -required

Bartender, Mckechnie Field Resume Examples & Samples

Prepare alcohol or non-alcohol beverages per customer's request
Interact with customers, take orders and serve drinks
Assess customers’ needs and preferences and make recommendations
Shares knowledge of products, suggests specials and upsell products
Counst, restocks and replenishes bar inventory and supplies
Stays guest focused and nurture an excellent guest experience
Complies with all food and beverage regulations
Ensures alcohol serving standards are upheld
Follows proper sanitation procedures to maintain a clean bar and service area
Assist in creating a fun, dynamic atmosphere for everyone while acting as a positive team player
All other duties as assigned, including rotation to other concession positions as needed

Food & Beverage Bartender Resume Examples & Samples

Ability to serve multiple Guests at bar/ walk up Guests and cocktail servers at server stations which includes taking drink orders, entering in POS system, delivering to Guests and following up with Guest service needs until Guest leaves
Ability to work with bar/restaurant equipment and supplies including, but not limited to coffee, blender, knives, brewers, soda guns, small dishwashers, and three compartment sink washer setup, small trays, carafes, coffee pots, and glassware; Practices proper sanitation procedures and maintains cleanliness of the area
Able to articulate menu options and ingredients with Guests
Assists Guests with directions, entertainment, show event schedules and other information
May clear tables and perform pre-bussing duties
Some computer experience, working with POS systems; entering Guest drink orders, collecting money, and maintaining a cash drawer to balance at end of shift
Previous bartending experience in a fast paced high volume environment with an ability to multi-task
Knowledge of basic cocktail, spirit brands and mixology recipes
Demonstrated ability to resolve Guest situations
Adept at troubleshooting and calmly handling difficult situations
Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience
Strong communication, proven leadership and interpersonal skills
Proven ability to create, read and understand recipes
Strong organizational skills; Ability to lead a team in a very fast paced environment
Demonstrates passion and enthusiasm for working in the kitchen
This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
Previous fine dining/table service experience
Food service knowledge/experience

Bartender Resume Examples & Samples

Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests, and respond to all guests in a courteous, efficient manner
Mix and serve drinks to customers and/or waitstaff
Maintain good customer relations; interact with customers in a pleasant and professional manner
Handle or supervise the handling of disturbances created by disorderly and/or intoxicated patrons
Perform cashier duties: set up cash drawer, take payments, return correct change, cash-out at end of the evening
Plan, train, assign, check, and evaluate work of waitstaff and bar workers with regard to bar-related duties
Order and maintain an appropriate inventory of liquor, food, and supplies - adjusting to varying levels of projected business. Prepare any related records/reports
High School education plus a minimum of one year of relevant bar, night club and/or food service experience; or, a combination of education and experience from which comparable knowledge and skills are acquired
Excellent foundational knowledge and skills related to bar set up and drink preparation

Bartender / Server Resume Examples & Samples

Performs opening duties
1 1 + year of experience
Experience in a upscale private club setting
Frequently lifts up to 50 pounds
5 High school diploma or GED

Bartender Seasonal Resume Examples & Samples

Stocks bar, assists in cost control, inventory, and maintaining inventory records
Performs opening and closing duties
Prior experience in upscale private club setting preferred
Frequently lifts up to 50 lbs

Bartender Resume Examples & Samples

Set up and maintain designated bar areas (includes heavy lifting)
Responsibly serve alcoholic beverages to patrons in a timely manner
Maintain cleanliness of designated bar area
Provide superior customer service to patrons
Prior bartending experience required
Strong communication and customer service skills
Able to multi task in a high volume entertainment based environment
Strong communication skills with the ability to handle a variety of customer service situations

Bartender Resume Examples & Samples

Open bar facilities; stock and set up bar for service
Determine when customers should not be served alcoholic beverages
Perform cashier duties: set up cash drawer, take payment and return correct change, cash out at end of evening, allocate tips
Train and plan, assign, check and evaluate work of wait staff and bar workers with regard to bar-related duties
Assist in interviewing and hiring staff; assist in planning work schedules
High School education plus minimum one year of relevant bar, night club, and/or food service experience
Excellent knowledge and skills related to bar set up and drink preparation

Bartender Resume Examples & Samples

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes (including specialty mixed drinks, draft and bottled beer)
Orders or requisitions liquor and supplies
May set up tables within lounge area with glassware, napkins, fruit and garnishes
May slice and pit fruit for garnishing drinks
Shares knowledge of wines, spirits with Guests
Completing assigned side work duties at beginning and end of each shift
This is a fast-paced position that will involve constant guest interaction
Must exhibit a positive, friendly helpful attitude toward Cast Members and Guests to maintain the world-class quality of the Disney experience
Assist in the preparation of guest drinks
Exhibit a positive, friendly, and helpful attitude to guests maintaining the show quality of the Disney experience
Greet guests and explaining specials
Handle cash and other forms of payment
General alcoholic beverage knowledge (beer, wine liquors and liqueurs.)
General knowledge of cocktail recipes
General knowledge of bar setup
General knowledge of bar sanitation
Participate in maintaining the bar- cleaning, sanitizing, setting up and breaking down
Verify legal drinking age and denying service to intoxicated Guests when necessary
Previous bartending experience, 1-2 years
Demonstrated ability to own and resolve guest situations
Perform multiple tasks at one time
Part-Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends, and holidays
Seasonal roles require FULL AVAILABILITY for any shift, any day of the week, including nights, weekends, and holidays
Alcohol Awareness Training (i.e. RVP, TIPS or equivalent)

Bartender Resume Examples & Samples

Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels
Requests identification from customers when legal age is questioned
Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations
Cleans bar surface, furniture and equipment behind the bar
Notifies Beverage Manager when liquors, wines and other supplies are low
Experience
Licenses / Certifications / Registration

Bartender Resume Examples & Samples

Must be knowledgeable in the preparation of various alcoholic beverages including mixed drinks, wine, and beer
Regular , reliable and timely attendance is required
Complete all assigned side work such as; polishing glasses, stocking inventory, keeping a clean work area, etc
Come to work with a good attitude and clean uniform
Adheres to all state health regulations and liquor laws
Takes the guest food and beverage order and accurately puts the order into POS
Knowledgably answers questions about food, beverage, and other restaurant functions
Professional and gracious while enhancing the guest experience

Bartender, Arrabelle Club Resume Examples & Samples

Member Wine & Cheese Bartender 1 days a week
Interaction with Hotel staff
Daily setup and breakdown of portable bar
Ability to work Thursdays
Polish Glasses at the end of each shift
Self-starter and the ability to work unsupervised
Confidentality
Previous bartending experience - required
Previous Private club experience - preferred
Must be proficient with Food Service systems- Jonas System a plus - required
TIPS trained and certified - required

Bartender Resume Examples & Samples

Perform cashier duties: set up cash drawer, take payments, return correct change, cash-out at end of the evening, etc
High School education - required
At least one year of relevant bar, night club, and/or food service experience - required
Excellent foundational knowledge and skills related to bar set up and drink preparation - required
Excellent knowledge of state liquor regulations - preferred
Good basic administrative and math skills; familiarity with liquor inventory control - preferred
Neat appearance and strong customer interaction skills - required
Ability to deal with customers in a courteous and efficient manner - required
Ability to deal effectively with all patrons - required

Bartender Resume Examples & Samples

Daily inventory and cash handling skills - required
At least two years of F&B experience, bartending experieince is highly preferred
Knowledge of golf helpful

Bartender Resume Examples & Samples

Mix and serve drinks to customers and/or wait staff
Plan, train, assign, check, and evaluate work of wait staff and bar workers with regard to bar-related duties
High School education plus a minimum of one year of relevant bar, night club and/or food service experience

Bartender / Server Resume Examples & Samples

Provides customer service by utilizing “ACE Service Absolutes”, when greeting members and guests in a cheerful and helpful manner; offering daily drink and menu specials; taking beverage orders from customers and servers; mixing various alcoholic and non-alcoholic drinks following standard company recipes; serving wine, beer and mixed drinks to bar and/or dining room patrons, upselling where appropriate; taking orders for food served at bar, transmit to kitchen and deliver to customer ensuring proper presentation and quality standards are met; bussing tables in bar area and suggesting further sales to customers; calculating and presenting bill and collect payment for each order
Maintains bar efficiency and continuity of service by stocking napkins, silverware and condiments; preparing garnish trays for drinks (sliced fruit, pitted fruit); replacing beer kegs and soda bags/canisters as necessary; keeping bar area clean (mop floor, vacuum carpet, scrub sinks, wipe mirrors and counters, keep drains clear, etc.); arranging bottles, glasses and merchandise drinks in an attractive display; checking inventory levels and restocking supplies on shelves, refrigerators and storage area, refill ice bins to ensure sufficient supply throughout the day; operate stereo and television in the bar area for customer entertainment; inform manager of supply shortages or special customer requests
Manages bar operations by recording every transaction in the register at the time of sale; following sanitation procedures (washing and sterilizing glassware, cleaning bar equipment, dispensers and tools thoroughly); ensuring that stock is appropriate to promotions and events taking place; minimizing waste by using inventory efficiently; verifying amount in cash drawer and balancing drawer against receipts; close bar by locking bar area and storing liquor in a secure cabinet
Protects the organization, members and guests by adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Follows all company policies and procedures regarding attendance, timekeeping, dress code and safety
Provides feedback to supervisor regarding customer comments and special requests
Assists other areas of food and beverage service as needed
Updates display board with items available and special promotions
Order liquor, beverages and supplies as needed and approved by management
Sets up portable bar for indoor or outdoor sales, manage cash box and/or tally sheet, clean and store portable bar after use
May prepare snacks such as popcorn
May receive deliveries
May tend bar at banquets and catered events
May be required to train and/or oversee the work of co-workers
High school diploma required (Specialty/Technical training preferred) and 1 year of related experience or equivalent combination of education and experience
T.A.B.C. certification required
Graduate of bartending school preferred
Knowledge of ingredients for various mixed drinks, knowledge of food, wine and service etiquette
Ability to communicate effectively with members, guests, co-workers and management
Strong interpersonal and customer skills
Ability to diffuse potential conflicts
Must be able to work a flexible schedule, perform multiple tasks and prioritize while exercising patience
Basic math skills, ability to use calculator and cash register or point of sale system
Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine, refrigerator, dish washer, etc

Bartender Resume Examples & Samples

2 years prior bartending experience - required
Fine dining/wine knowledge - required
Mixology/recipe creation experience - preferred

Bartender / Server Resume Examples & Samples

High School Diploma or equivalent - required
Two years bartending experience - required
Two years of experience in property of similar size and quality - required
Commitment to the end of the season - required
Must be able to work weekends and holidays - required

Bartender Resume Examples & Samples

Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism
Ensures compliance with state liquor laws, standard operating procedures, and performs opening and closing duties
Accountable for checks and cash transactions and utilizes Point of Sales System
High School diploma or GED; and one to three months related experience/training; or equivalent combination of both
Possesses knowledge of cocktail recipes, wine varieties, and origins
Frequently stands, walks, lifts 25-50 pounds, balances, and works in a fast-paced environment
Familiarity with a Point of Sale system

Bartender Resume Examples & Samples

Serves our guests in accordance with Marriott standards as Food and Beverage quality and presentation in a friendly, gracious and professional manner
Maximizes bar revenue by using selling techniques such as up-selling
Check work area at the beginning of shift for cleanliness of countertop, tables, chairs and stools
Set up and break down bar
Lock up liquor and store fruit juices properly
Accept drink orders from servers in proper calling order
Red line all drink orders for servers before order leaves service areas
Make cocktails in accordance with Marriott Beverage Standards using standard jigger
Informs guests of all food, beverage, and bar promotional activities
Be knowledgeable of procedures in the event of a system failure
Maintain station and service area in a clean, safe and organized manner
Follow proper cash handling procedures and minimize time required to check out
Protect the rate and credit integrity of the hotel
Follow the “clean as you go” policy
Be knowledgeable of how to use the MICROS system to input orders and prepare guest checks
Follow correct procedures for taking guest orders, ringing all items ordered into MICROS
TIPS certification is required within the first 30 days of employment
Each associate is expected to carry out all reasonable requests by management that the associate is capable of performing
Must be able to read, write, speak, understand and comprehend English. -required
Must be 21 years old. -required
3 years Guest Service experience. -required
Experience in hospitality industry. -preferred
Bartending experience. -highly preferred
Must be able to stand up to 8 hours at a time. -required
Must be able to become TIPS certified within 30 days of employment. -required
In-person interviews. -required

Bartender Resume Examples & Samples

Prior experience in high volume restaurant
Great communication skills
Serves guest food and beverage items in a prompt, professional and courteous manner
Makes drinks for servers in a prompt, professional and courteous manner
Follows established Troon Golf standards and recipes
Develops drink specials and communicate with servers to unsure sales
Maintains organized work station

Bartender Resume Examples & Samples

Ensures compliance with applicable state liquor laws and standard operating procedures provided by managers
Possesses the knowledge of cocktail recipes, wine varieties, and origins
Occasionally works in outdoor weather conditions on beverage cart

Bartender Resume Examples & Samples

Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
Promptly prepares beverage orders for servers according to server tickets
Possessing up-to-date knowledge of all food, liquor, beer, wine, and retail offered
1 year of experience required
Must meet state law age requirements for tending bar

Bartender Resume Examples & Samples

Maintain and oversee all aspects of the bar operation in The Ridge Restaurant
Experience with Alcohol and Liquor Control
Provide unparalleled service to Ridge guests
Experience in working at quality restaurants/bars
Prior management of other employees

Server / Bartender Resume Examples & Samples

Provide exceptional service to members and customers
Writes order on check
Totals bill and accepts payment
Ladles soup, brews coffee, and performs other services

Bartender, Mckay s Resume Examples & Samples

Stock and maintain all supplies, food items, and utensils. Inspect the bar prior to opening to ensure that adequate supplies are available for service
Clean and lock the bar area according to procedure
Communicate with the kitchen, staff, and guests

Bartender Resume Examples & Samples

Minimum 2 years bartending experience
Knowledge of beer, wine and liquor
Mixology experience a plus
TIPS Certified a plus

Foundation Room Bartender Resume Examples & Samples

Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
Deep knowledge of how food, wine, beer, spirits and other beverage work in harmony with food selection
Ensure responsible alcohol service per local ordinance alcohol awareness training and House of Blues alcohol policies
Interact with guests in a natural, friendly demeanor
Ensure responsible alcohol service per local ordinance alcohol awareness training and HOB alcohol policies
Minimum of 2 years experience bartending in a up-scale dining and night life establishment
Physically able to pass a pour test and a Mixology drill (timed)
Tolerance of all cultures, music and art forms

Bartender Resume Examples & Samples

Interacts with guests while taking drink orders and delivers high quality drink product to the guest in a timely manner
Maintain bar area by keeping it clean and free of debris
Provide accurate directions and information for guest inquires and is knowledgeable about all aspects of Sands services, features, attractions, promotions and special events
Serve beverages within the guidelines established by the Liquor Control Board
Read and understand the Sands Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons
Adhere to and complies with both departmental and overall property policies and procedures

Assistant Bartender Resume Examples & Samples

Supports the Bartender in delivering exceptional service to guests, by mixing and serving drinks, as needed
Maintains stocks and supplies or the bar
Ensures the outlet and equipment are clean
Performs monthly liquor inventory
Knowledge and terminology of beer, wine, and spirits. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments including proper cutting method
Knowledge of correct cleaning chemicals for barware, in accordance with OSHA regulations and hotel requirements. Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques
Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes. Performs other duties as assigned by management. Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods
Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of the Venetian Casino Resort services, features, attractions, promotions and special events
Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service
Must be able to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form
Must possess interpersonal skills with focused attention to guest needs to deal effectively with all business contacts
Must maintain a professional, neat and well-groomed appearance adhering to VCR appearance standards
One year experience as a bartender or barback
Must possess a general understanding of beer, wine and spirits including specialty drinks
Ability to perform basic mathematical calculations
Must maintain cleanliness of work area and equipment in accordance to Clark County Health Code Standards
Have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives. Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner

Bartender Resume Examples & Samples

Mixes and serves alcoholic and non-alcoholic drinks for owners and guests
Provides courteous and prompt bar side and tableside service to all owners and guests
Sets, positions and clears tables
Prepares all operating supplies for service
Greets owners and guests, presents menus; makes suggestions regarding food and beverages
Takes orders, conducts full and complete food/ wine/ beverage service
Adheres to all responsible alcohol consumption requirements; uses authority to refuse drinks to owners and guests who show signs of intoxication or disorderly conduct
Rings all orders into POS system, presents check and receives payment, maintains and reconciles cash bank
Brings all supplies and equipment, such as liquor, fruit, ice, glasses, linen and supplies, from storerooms to lounge
Fills ice bins, returns mixed glassware to dish room for sorting, changes beer kegs, and stocks and prepares all operating supplies
Maintains a clean, neat, safe work area
Dusts, mops, and washes floors, disposes of trash, and washes fixtures and floor mats
Serves beverages at the pool as well as at banquets and other group function
At least 1 year of previous beverage experience in a similar position
Ability to handle cash and accurately make change
Ability to successfully complete the Bartenders Local 165 Joint Apprenticeship Training Program and pass the craft exam related to the program
Working knowledge of beverage service

Bartender Resume Examples & Samples

Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
Clean of all equipment, tools, and supplies and maintain equipment in good working order
Keep count on tickets and perform cash drops at the end of the shift
Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list

Bartender Resume Examples & Samples

Receive alcoholic and nonalcoholic beverage orders from guests and/or Service Employees
Correctly prepare all standardized drinks using proper portions and ingredients
Prepare mixed drinks by combining extracts and syrups according to formulas
Pre-mix liquors when appropriate
Slice fruit for garnishing drinks
Place prices on guest checks, receive cash or charge guest's account, make correct change, and register sales
Record complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles
Use authority to refuse drinks to guests who show signs of intoxication or disorderly conduct
Control bottle inventory and destruction of empty bottles
Take inventory and maintain records of types of alcoholic drinks served
Order products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory
Maintain cash/impressed bank issued at beginning of shift
Balance cash and cash equivalents with register sales at end of shift
Maintain a clean, orderly bar and pump room storage area
Direct Barbacks in procedures of cleaning and maintaining bar and service bars
Observe all sanitation and safety standards
Ability to speak and listen in a public forum
Working knowledge of all beverage functions including the mixing of drinks and operation of all bar equipment
Must have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program
Able to communicate effectively in English, in both written and oral forms

Apprentice Bartender Resume Examples & Samples

Stock the bar with supplies necessary for service
Perform all opening and closing duties based upon shift assignment
Follow all procedures and policies set forth by the Company, division and department
Mix and serve drinks following standard recipes
Assist Bartenders on the execution of service and follow the Bartender’s direction
At least 1 year of previous experience as a Bar Porter, Apprentice Bartender or Bartender
Ability to take initiative and exhibit flexibility

Bartender Coast Nightclub Resume Examples & Samples

Provide exceptional service to guests
Following departmental cash handling, credit card, room charge and comp policies and procedures
Be able to perform tasks that require standing and/or moving at a fast pace for periods of up to eight hours or longer
Maintain fresh garnishes for all drinks
Ensure the correct glassware/stemware is used according to Beverage Department standards
Maintain professional grooming and appearance standards required by the Beverage Department

Bartender Resume Examples & Samples

Provide Apprentices and Porters direction and coaching to ensure proper operation of the bar and assist them when necessary
Maintain cleanliness of all equipment, tools, and supplies and ensure that equipment is in good working order
Working knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list

Bartender Resume Examples & Samples

Fully understands the daily menu, wine list, wine paring, and POS systems
Mix and Serve drinks following set standard recipes according to Morimoto Brand Standards
Oversees overall operation of the outlet bar
Cleans all equipment, tools, and supplies and maintain equipment in good working order
Greets guests in a positive, friendly manner and make them feel welcome
Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
Obtains assigned bank and ensure accuracy of contracted monies, keeping bank secure at all times
Stocks the bar with supplies necessary for service
Completes opening side duties which include, but are not limited to: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine
Ensures correct product is utilized
Provides apprentices and porter’s direction and coaching to ensure proper operation of the bar and assist them when necessary
Anticipates the guests’ needs and respond appropriately, with a sense of urgency
Works as a team, assisting all guests’ and employees’ needs and inquiries
Follows all procedures and policies set forth by the company, division and department
Preforms all other job duties as requested
At least 2 years of experience in a fine dining restaurant as a Server

Apprentice Bartender Resume Examples & Samples

Cleans all equipment, tools, supplies, and maintains equipment in good working order
Maintains the cleanliness and appearance of the bar
Completes opening side duties which include: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail, checking condition and cleanliness of blender, shaker, and other tools, checking temperature of refrigeration units and glass wash machine
Refills ice coolers, garnish trays, straws and napkins
Performs all opening and closing duties, based upon shift assignment
Anticipates the guests’ needs and responds appropriately with a sense of urgency
Works as a team, assisting all guests and employees needs and inquiries
At least 1 year of experience as a Bar Porter, Apprentice Bartender, or Bartender
Has highly motivated and energetic personality

Apprentice Bartender Resume Examples & Samples

Perform all opening and closing duties, based upon shift assignment
Ability to assist Bartenders on the execution of service and follow the bartender’s direction
Ability to effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Ability to mix and serve drinks following standard recipes

Bartender Resume Examples & Samples

At least 2 years of experience bartending
Ability to work as part of a team in a high volume environment
Working knowledge of spirits, wine and food
Successful completion of the joint Apprenticeship training program and passing the related craft exam

Apprentice Bartender Resume Examples & Samples

Cleans all equipment, tools, and supplies and maintaining equipment in good working order
Greets guests in a positive, friendly manner and making them feel welcome
Completes opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist
Set’s up bottles in display cabinet and speed rail
Checks condition and cleanliness of blender, shaker and other tools
Checks temperature of refrigeration units and glass wash machine
Re-fills ice coolers, garnish trays, straws and napkins
Anticipates the guest’s needs and responds appropriately with a sense of urgency
Works as a team, assisting all guest’s and employee needs and inquiries
Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Assist Bartenders on the execution of service and following the bartender’s direction
Mix and Serve drinks following standard recipes

Bartender Resume Examples & Samples

Minimum one year experience in a similar role in a 4 or 5 star hotel
Excellent customer relations, problem solving
Enjoys working in a great team, smiling and presentable

Bartender Resume Examples & Samples

Has a minimum of one year experience in Bars, Hotels or Restaurants
Is passionate about designing cocktails that are seasonal and/or aligned with the style established by the Hotel
Is willing to go the “Extra Mile” to deliver great bar experience to guests
Is a team player and contributes to ensure the smooth operations of the Bar and Beverages Counter

Bartender Resume Examples & Samples

Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items; breakdown, clean and set-up of bar area; properly follow checklist and be able to performs all aspects of opening and closing duties
Work harmoniously and professionally with co-workers and supervisors; Understand Four Seasons, practices, culture, terminology, and general philosophy
Serve food items in the bar area
Cut fruit and prepare beverage garnishments
Service all needs for any private event or function

Bartender Resume Examples & Samples

Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Provide specialized service for guests through the knowledge of serving techniques of innovative Japanese food, wine and spirits. Introduce, explain information and answer questions from guests on the origins and character of Japanese cuisine, seasonal and regional specialties, and suggestions of appropriate accompanying wines. Fully assist the food runners and dining room assistants with their general duties; must be highly motivated to deliver service at an exceptional level of luxury and serve/work in a team environment. Convey a positive image of the restaurant and resort at all times

Bartender Resume Examples & Samples

Process guests’ checks, collect cash and process credit cards and room charges according to standards
Follow all state liquor laws
Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)
Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
Must be able to cross-train in other hotel related areas
Maintain a friendly and warm demeanor at all times

Char No-whiskey Lounge Bartender Resume Examples & Samples

Ensure an elevated and seamless execution of service to customers, exceeding their expectations at every point of contact
Provide vast knowledge of Whisky beverages and menu items to customers by comfortably offering suggestions and guiding customers through the tasting experience
Ensure the effective implementation of and adherence to Whisky Lounge brand standards
Maintain service at the bar at all times, ensuring quality drinks are prepared in a timely
Engage in professional, friendly and appropriate conversations with customers, sharing Whisky knowledge and tasting recommendations
Maintain a favourable working relationship with fellow colleagues in the Whisky bar and in the Kitchen, as well as with colleagues throughout the hotel/company
Both at work and away from work, project a favourable image of the Whisky Lounge/hotel
Must be available to work a variety of shifts, including weekends. Hours of work will be scheduled based on business volumes/operational demands and will vary. We can work around your schedule!
Must have valid Smart Serve certification and legally able to serve alcohol in Ontario
Must have a genuine interest in Whisky beverages and food knowledge, with a keen interest in learning more to serve the customer. We hope to work with our Lounge Bartenders in creating our menu and creating seasonal offerings
Demonstrated experience in Food & Beverage service, with knowledge of restaurant/bar operations
Exceptional interpersonal skills with the ability to engage in conversation with all customers and enhance the lounge experience
Position Overview for Whisky Lounge Bartender
The Char No. 5 Bartender continues to represent our ability to provide a unique experience to our customers. They have an extensive understanding of Whisky and food items that pair well with this rich beverage. Bartenders have a relaxed and confident style and they are able to entice and educate our customers on our unique menu offerings
The Char No. 5 Bartender will look for opportunities to increase revenue while enhancing the customers’ experience. They will look for opportunities to drive the average check through up-selling and menu knowledge
The Bartender will read the customers and provide them with the appropriate level of interaction. While being attentive and aware of all their customers, the Bartender will gauge the required level of interaction based on the customers’ cues
Char No. 5 Bartenders are knowledgeable, relaxed and confident, and easily engage with customers

Seasonal Bartender Resume Examples & Samples

Ensure compliance with: Internal Audit, Quality Assurance, Loss Prevention, Resort Operating Procedures, Guest Service Department Operating Procedures, and Standard Operating Procedures, follows all beverage handling guidelines (10% time)
Basic knowledge of inventory and rotation of food and beverage
6 months to 1 year of bartending experience preferred

Franchised Bartender Resume Examples & Samples

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
Hotel experience preferred
Must communicate well with guests
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation

Bartender Resume Examples & Samples

Punch in, as schedule, ready to work and according to Grooming Standards
Check for captain for required set up and type of service assignment
Have bar set up “ready to go” 15 minutes before function is schedules to start
Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP
Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times
Never leave your bar during a function unless properly relieved by another bartender or the captain/maitre d
At all times the bar area should be maintained in a clean and organized condition. Practice “clean as you go”
After function is over and guest have left the room, breakdown and thoroughly clean the bar
Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure
To comply with all local laws and regulations
To report issues or requirements to the supervisors
When requested, is ready to work as a waiter/waitress as well
To have a clean uniform and impeccable personal grooming in compliance with company standards
To be at the assigned work area, in uniform, and ready to work at the time that is scheduled
The waiter/waitress will be responsible for these set up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place)
All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley
Set up, service, breakdown and vacuuming of all department functions to include: meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor catering
Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc
The waiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly
Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge
To introduce one’s self to the guest on one’s station and project a warm cheerful, enthusiastic desire to be of service
To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working
To comply with all safety regulations and company policies as outlined in the Employee’s handbook
To assist customer whenever possible/
To attend meetings when scheduled
Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order
To perform all other reasonable as requested by the management
To ensure that all props after each function is store back in the designated area and handles with great care
To ensure that all bar equipments, fixture and furniture are handled with great care
To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel
To bring any problems that may occur or any special requests by guests to their supervisor’s attention as soon as possible
To provide the best possible proper service of guests of this hotel at all times
To practice constantly the “Clean as you go” policy to uphold the highest sanitation standards

Bartender Resume Examples & Samples

Experience in a hotel or a related field preferred
Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Fully bilingual (English and Spanish)
Flaring bartending experience preferred

Bartender Resume Examples & Samples

Performs complete bar setup, including ice, garnish, glassware, etc
Welcomes and greets all customers in the bar in a courteous, helpful manner and by name
Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests
Maintains an individually issued bank of a pre-determined amount. Is responsible for all overage or shortage of cash
Enter all sales in POS without errors. Double check list of items before "sending". Print a new check after each additional order is entered
Must have at least 2 years of previous bartending experience
Dedicated to exceeding service standards and providing services and standards to the highest caliber

Bartender Resume Examples & Samples

High School diploma or equivalent required
Experience with POS – MICROS
Four Diamond hospitality experience highly desirable

Grill Bartender Resume Examples & Samples

Assumes responsibility for guest checks, cash register procedures, and completion of daily sales reconciliation report
Completes assigned sidework and performs other duties as instructed by the Manager
Practices “clean as you go” techniques of service for the bar area
Maintains current knowledge of hotel culture, amenities,
And services, events in the area, points of interest, and services in the area
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 20 lbs. and work the majority of shift on feet. The employee frequently is required to talk or hear

Bartender Resume Examples & Samples

Previous Food and Beverage experience in a 4/5 environment
Good communication skills (verbal, listening, writing)
Flexible approach to work
Good time management and organisational skills

Bartender Resume Examples & Samples

Preparing cocktails and all beverages available in the outlet
Interacting with other Bar colleagues to ensure the smooth running of the department
Assisting in all bar preparation required prior to opening, ensuring the correct stock is requisitioned, checked and stored in the bar
Controlling and analysing quality levels of product and service, merchandising and marketing and sanitation, cleanliness, hygiene

Bartender Resume Examples & Samples

Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
Set up portable bar in function area according to standard policies and procedures
Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom
Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area

Bartender Resume Examples & Samples

Possess specific knowledge of house wines, beer and liquor selections, u selling where applicable; possess thorough menu knowledge
Accept drink orders from servers in proper calling order to keep bar service at optimum level of service for our guests
Red-line all drink orders, checking for correct prices. No drinks to be made without pre-rung guest check
Follow proper procedures for guest handling, i.e., credit card procedures, house charges, cash transactions. Self-cashiering is a great responsibility, and you are responsible for your checks
Day bartender will receive and check liquor against previous night’s requisitions. Any discrepancies with the receiving order will be brought to the attention of the beverage manager. Night bartender will requisition liquor in accordance with the posted par sheets
Check and have stock on credit card forms and register tape
Night bartender will be responsible for bar security in area of responsibility
Requires problem solving abilities

Bartender Resume Examples & Samples

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Ability to accurately compute and manipulate mathematical calculations
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger
Ability to work well under pressure and handle multiple tasks at once
Ability to be well organized, maintain concentration, and think clearly
Minimum of 21 years of age to serve alcoholic beverages
Two years experience as a bartender
Interpersonal skills and the ability to work well with co-workers and the public
Must have server permit
Endure various physical throughout the work areas, such as reaching, bending, climbing, and stooping
Ability to stand and/or walk continuously throughout the shift to perform essential job functions
Ability to maintain good coordination while serving orders quickly
Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Maintain complete knowledge of and comply with all departmental policies and service procedures
Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
Maintain complete knowledge of the particular characteristics and description of every wine by the glass and major wines on the wine list
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
Maintain knowledge of P.O.S. and manual systems
Complete all opening side duties as assigned, and ensure all other staff complete their assigned duties
Organize assigned stations and ensure readiness prior to guest arrival
Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
Review daily specials and maintain awareness of 86’d items throughout the shift
Greet guests and suggest beverage order, utilizing upselling techniques
Relay daily specials with brief descriptions; answer all questions on menu selections accurately and offer suggestions
Take guests’ orders utilizing upselling techniques and record all orders following service standards
Suggest wine or beverage order to compliment guests’ meals; open and serve wines according to department standards
Input orders into P.O.S. and ensure transmission of orders is verified by kitchen when assigned to do so. Legibly document orders when system is down and distribute food orders to kitchen
Work closely with Servers and Kitchen in assigned station. Assist in their job functions to ensure optimum service to guests and adhesion to departmental policies
Retrieve and serve all food and beverage courses to guests in accordance with departmental standards
Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy
Provide restaurant servers with beverage orders in a timely fashion
Maintain positive guest relations. Be familiar with all hotel services/features, and local attractions/activities to respond to guest inquiries accurately
Handle guest complaints and ensure guest satisfaction
Total all charges, present guest checks according to procedure, and process checks according to departmental policy
Adhere to payment, cash handling, credit card, and room charge policies and procedures
Extend appreciation for guests’ patronage
Ensure tables are clean and reset immediately after guests’ departure in accordance with department standards; assist as required to ensure optimum service levels
Complete all closing side duties as assigned
Complete all closing reports in the P.O.S. system. Total all transactions according to departmental procedures. Report all tips
Count bank and complete cashier report. Drop all money in safe and return bank. Submit completed paperwork to front desk
Secure bar areas according to departmental procedure and return keys to their assigned location
Requisition supplies as needed from Supervisor, Executive Chef or F&B Manager

Bartender Resume Examples & Samples

Greet guests as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues
Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snack, etc.). Requisition all necessary supplies
Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift
Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift. Wipe down counters, equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables and other areas as required

Bartender Resume Examples & Samples

Moving about the bar , lounge and kitchen
Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc
Alcohol awareness certification and /or food service permit or valid health/food handler card as

Bartender Resume Examples & Samples

Greet each guest within 2 minutes (1 minute goal)after seating in a sincerely warm, friendly manner using the guest name (at least three times)
Demonstrate an attitude of friendly hospitality in every aspect of service
Demonstrate Fairmont’s Service Plus Standards in all interactions
Set up Lounge bar according to procedures
Remain observant and responsive to each guest inquiries through the bar-lounge area
Follow Hotel’s telephone etiquette standards
Take guests' order promptly according to standards
Know the ingredients, preparation, and proper presentation of all food and beverage menus items and specials
Make appropriate suggestion of up selling beverages
Time food and beverage orders correctly to ensure they are served in a timely manner
Ensure bar maintenance and inventories are up to Fairmont Standards during the entire dining experience
Know layout of the bar and lounge (Seat and table numbers)
Ensure that station is maintained in a clean, neat, orderly fashion
Know your shifts and station assignments
Key in (pre checks) order on the Micros terminal promptly and accurately
Perform all assigned side works regularly, promptly, and correctly
Comply fully and consistently with all hotel and restaurant conditions of employment and standards of uniform, grooming, personal hygiene and safety
Properly complete all closing paperwork
Complete beverage, food and supplies requisition
Complete Bar closing duties as illustrated on ‘Side Work Responsibilities”
Report on time for all meetings and training sessions scheduled by management
The above mentioned job responsibilities are to give a general idea of the job and no way states or implies that these are the only duties to be performed by the colleague in this position
Complete responsibility for compliance of Fairmont Codes of Conduct
College/ University Graduate
Strong Food & Beverage knowledge
Highly detail oriented with excellent communication and organizational skills
Creative, self-motivated and energetic team-player
Able to smile and perform under pressure
Excellent organizational skills required
Passion for food and beverage
Know and implement standards/procedures and sequence of service consistently
Two years experience mixing and serving beverages in a high quality resort or high volume restaurant
Know the characteristics of popular cocktails
Possess passion for ongoing learning and mixology trends

Bartender Resume Examples & Samples

Demonstrate knowledge of Food and Beverage products and menus, daily features, specials and services provided by the department and the hotel as provided in pre-shift meetings
Demonstrate awareness of groups, events or activities happening in the hotel as provided in pre-shift meetings
Exhibit a complete understanding of Fairmont Food & Beverage policies and standard operating procedures (including FAME and any other standards as may be adopted or amended by Fairmont)
Practice responsible alcohol service, preparing and serving beverages in accordance to local liquor laws and regulations
Make recommendations and suggestions on the food and beverage offerings while taking food and beverage orders from guests seated at the bar
Provide food service at the bar including set up of cutlery, delivery of condiments, meal delivery, table maintenance and clearing dishes to dish area
Ensure cleanliness of bar including cleaning and polishing the display shelves, mirrors, glasses, bottles, bar top, bar chairs, cooler doors and speed rack
Set up, prepare and maintain requirements for daily bar service in accordance to Fairmont SOP’s and FAME standards
Monitor adequate daily stock of bar ingredients and bar snacks including all alcoholic and non-alcoholic beverages
Ensure that the bar has an accurate alcoholic and non-alcoholic beverage and wine stock at all times
Stock all supplies for the following shift
Complete liquor and general requisitions on a daily basis to ensure complete stock levels of all bar items
Store alcoholic and non-alcoholic beverages wine and bar snacks in compliance with daily bar requisitions
Ensure adequate stock of clean bar glassware by washing dirty glassware in bar dishwasher as required
Keep costs to a minimum by controlling wastage and breakage
Understanding operation and routine maintenance of bar equipment
Controlling float and handling of cash, including but not limited to preparing guest bar bills, receipt of cash, cashing out at the end of shift and locking receipts/float in safe
Ensure recycling of glass and paper, properly disposing of broken glass in accordance with established standards
Handle any guest feedback in an appropriate manner ensuring the guest leaves satisfied
Monitor bar equipment including dishwasher, should any malfunctions occur it must be reported to the Beach Club Manager
Performing other duties related to bar operations as assigned
Proven mixology and beverage experience including knowledge of fine wines, cocktails, spirits, etc
Bartending course certification is required
Proven experience working in a fast paced quality lounge environment
Must possess excellent interpersonal, communication and presentation skills
The ability to work split shifts, evenings, weekends, and holidays as required
Proven track record reliability, good timekeeping skills, integrity and honesty
Ability to stand for long periods of time and some lifting of bar supplies is required
Knowledge of Micros POS System is required; knowledge of MSWord and Excel is a distinct asset

Bartender Resume Examples & Samples

To focus on guest satisfaction. Our primary aim is to ensure that guest’s requests are fulfilled to the best of our ability and that guests leave Simpson’s-in-the-Strand very satisfied and happy with their experience
To engage and interact with guests
To have good working knowledge of all items, including wines, Champagnes, cocktails, beverages and bar food in the Knight’s Bar and to be able to make appropriate recommendations
To have full responsibility for the correct input of all information into the Micros system ensuring that all special requests are clearly communicated to the relevant parties
To ensure that drinks served to guests that are dining in the Grand Divan are recorded correctly, with the name of the reservation used on the check
Responsible for the safe delivery of all beverage and food to the guest ensuring that all guests’ needs are catered for at all times
Responsible for the upkeep of standards of service at all times including all items used during service
To have the ability to handle all payment methods correctly
To be fully conversant with the table layout and table numbers within the Knight’s Bar
To be conversant with all the dishes on the ‘Bill of Fare&#8217
To comply with Health and Safety legislation, reporting any accidents and acting responsibly in cases of emergency, attending the appropriate fire safety or hygiene training courses when necessary
To carry out and complete any reasonable task requested by management
To participate in training programmes, attend service meetings and to be open and receptive in embracing and implementing new concepts

Senior Bartender / Bartender Resume Examples & Samples

To possess a pleasant personality and good manners so that he/she is presentable when conversing with patrons/residents and commands respect when dealing with colleagues
To check on the bar set up. To ensure that the bar is set according to the standard or instructed by the Manager
To greet all patrons warmly upon first contact
To be responsible for taking down food and beverage orders from patrons and ensure that the orders are correct and arrive promptly
To be responsible for preparing and serving of drinks and snack orders. Hot snacks and cold drinks must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature
To ensure all beverages and snacks are served according to the service standard
To be responsible for checking that the patrons are satisfied at all times
To ensure that the bills are charged properly before presenting them to the patrons for payments
To thank all patrons for patronizing the outlet upon their departure
To clear and clean bar counter after the departure of the patrons as quickly as possible
To perform duties assigned by the Captain or Assistant Manager when the need arises
To know individual patron’s names and try to remember their preferences to extend a personalized service
To always ensure that the mise en place is at par stock level
To clean and set up the coffee machine mise en place and ensure that sufficient stock is available
To collect food and beverage supply requisition. To ensure that the stock is collected as per requisition. All pink copies are to be submitted to the Captain in-charge for monthly stock
To have complete knowledge on the food, beverage, service available, preparation methods and time in sections appointed
To be aware of Raffles Hotel standards and policies
To be aware of the procedure concerning hotel fire and life safety/emergency procedures
To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
To obtain customers feedback during operations to ensure satisfaction
To relay any customer complaints to Manager
Minimum Secondary education
Additional improvement programs in Food & Beverage an advantage
At least 1 year relevant experience in a similar capacity an advantage

Bartender Resume Examples & Samples

College/ University Diploma in Hotel Management
With at least one year (1) experience as a Bartender in a fine dining restaurant would be an advantage t
Completed WSET 1 training , would be an advantage
Strong Beverage knowledge

Bartender Resume Examples & Samples

Maintain complete knowledge of service requirements for assigned function
Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year experience as a Bartender or Barback
Education: High school diploma
Technical Skills: Ability to understand guests' service needs; ability to access and input information into P.O.S. system; ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time; ability to focus on details; ability to exercise good judgments in determining potentially intoxicated guests; ability to maintain good coordination while preparing and serving orders quickly; ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to assigned workstation and transporting bar to/from assigned function room; ability to endure abundant physical movements throughout the work areas; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team
Licenses & Certifications: Certification in alcohol awareness program; certification of previous training in liquor, wine and food service

Lounge Bartender Resume Examples & Samples

Follow all safety policies and procedures
Must be able to cross-train in other areas of the hotel
Other duties as directed by management
Process guests checks, collect cash, process credit cards and room charges to standards
Stock and clean glassware
Prepare all garnishes

Bartender Resume Examples & Samples

Knowledge in food preparation, handling techniques, food service, and alcohol mixing methods
Must work well in stressful and high-pressure environment and maintain composure while being confronted by guests
Attention to detail and organizational skills are of utmost importance, as well as the ability to multitask
Excellent communication skills and maintaining a constant degree of professionalism is required

Bartender Resume Examples & Samples

Full knowledge of all food and beverage offerings
Bus tables as necessary
May be required to be responsible to work with cash and turn in balanced
Effectively communicate orally and in writing
Serve guests with all food and beverage requirements in a warm, friendly,courteous and professional manner
Follow prescribed procedures in serving alcohol with care to avoid problems with intoxicated guests, and when necessary, report to management
Check soda tanks and lines to make sure they are full, secured properly and appropriate for service
Assist in cleaning of tables and all restaurant/lounge area as needed

F&B Bartender Resume Examples & Samples

Provide a warm and welcoming experience for our guests and clients
Clean bar/dining room, vacuum, wash dishes, re-set room
Create standard mixed drinks meeting guest requests
Abide by all State, Federal and Corporate requirements pertaining to serving food and alcoholic beverages

Bartender Resume Examples & Samples

Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change
Prepares and replenishes appetizers and/or garnishes as needed
Ability to complete required pre-employment alcohol service training
Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly

Bartender Resume Examples & Samples

Receive drink orders from patrons and servers and mix drinks following standard recipes and using Company standardized proportions
Request identification and serve alcoholic beverages responsibly
Enter drink orders into cash register, collect and process payment from patrons
Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
Clean and store bar equipment and bar stock; wash, sanitize and dry glassware
Basic knowledge of standard drink recipes and alcohol brand names
Ability to work well under pressure and handle both bar and lounge table assignments at one time

Sammy s Rockstar Bartender Resume Examples & Samples

Rock Stars bring the party to life and showcase the Sammy Hagar experience, while serving food and beverages
Entertains and greets guests at bar and supplies guests with menus
Communicates daily specials, answers questions about menu items, Sammy Hagar, and takes beverage and/or food orders
Mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine, mixes cocktails, serves bottled beer or draws draught beer
Enters food orders into point-of-sale system so that kitchen staff can prepare food
Prepares and delivers checks to guests
Ensures guests receive a favorable entertainment experience
Adheres to Sammy’s Image Standards
Pose for photos to be used in print and promotional materials
Pose for photos at marketing and promotional events
Appear in costume(s) as directed
Apply makeup to face and style hair to enhance appearance, considering such factors as colors and facial features
Cleans bar and prepares it for next guests
Prepares and replenishes garnishes as needed
One to two years previous experience as a bartender in a high volume environment or sports bar preferred
Ability to provide the Rock Star Factor: energetic, outgoing, entertaining, professional, being talented in the field, turning heads with your style, entertaining the crowd and having the look

Metropolitan Club Bartender Resume Examples & Samples

Receives food and drink orders from guests or servers
Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine, bottled beer draft beer, mixed drinks, etc
Excellent guest service skills; ability to adhere to the Company’s Universal Service Standards
Strong communication and listening skills for taking and filling food and beverage orders correctly

100

Bartender Resume Examples & Samples

Delivers superior internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members
Assumes responsibility for beverage service to guests while providing excellent customer relations; and acts as cashier for the guest and servers of the assigned outlet
Pours and mixes drinks according to established recipes; maintains a clean and safe work environment; and maintains company funds and equipment in an orderly manner
Ensures compliance with all state and federal laws and regulations concerning over serving guest and serving alcohol to minors under the age of twenty-one (21)
Opens and closes outlet in accordance with established procedures; ensures sanitation and protects company assets
Inspects all areas of responsibility for safety and maintenance needs; takes action as needed for a clean, safe, and productive work environment
Monitors and maintains supplies needed for the operation and cleaning; maintains par levels; refills supplies for operations and items for sale
Makes change and operates a cashier machine; ensures correct change is provided to guest
Notifies higher level management of any suspicious or unusual activity and/or transactions in a timely manner
Attends and participates in professional group meetings; maintains awareness of new trends and innovations in the field of customer service
Some experience to effectively perform the position duties, with at least two (2) years high volume cocktail service experience
Must be able to obtain all Regulatory licenses that required
Must be twenty-one (21) years of age or older
Must be willing to work weekends, Friday and Saturday nights, and holidays if needed

101

Bartender Resume Examples & Samples

Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc
Learn all menus, beverage and wine lists, including daily specials
Adhere to and enforce all control systems
Process orders through cash register
Collect payment and promptly settle all cash and charge transactions; tender drinks promptly, drop all cash in register draw and any bar steward duties
Requisition liquor and other supplies, when needed with supervisor’s approval
This is a uniformed position, which requires that team member’s are in compliance with uniformed appearance standards while on duty
Locations on casino floor are noisy and smoky
At least one year of prior experience as a bartender required

102

Bartender Resume Examples & Samples

Perform other duties as assigned by leadership
Must have basic liquor, beer and wine knowledge
Previous experience as barback or bartender is preferred
Must be able to obtain and maintain responsible alcohol service certification (ServSafe Alcohol)

103

Bartender Skhs Fine Resume Examples & Samples

Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, Bartender functions, and for being able to answer general questions regarding the property
Recognize guests with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information on all aspects of Pinnacle entertainment, Inc.’s services and facilities
Take beverage and food orders from serving staff or directly from patrons
Check identification of customers to verify age requirements for purchase of alcohol
Maintain bar and section by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean
Assist guests with beverage and food selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs

104

Bartender Vessel Resume Examples & Samples

Flexibility in fingers and hands to operate cash register and beverage guns
Pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure
Mathematical abilities including addition and subtraction
Ability to work with hands in ice for 8 to 10 hour shifts
Ability to stand and walk for 8 to 10 hour shifts
Ability to work in constricting areas

105

Bartender Resume Examples & Samples

Identify & Meet customer needs and expectations correctly, including those with special needs, and provide appropriate products, services, or information
Meet all reasonable needs and requests of customers within specified time frames
Identify and take all opportunities to enhance the quality of service
Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and hotel customer feedback/complaint procedures
Demonstrate trust, support and respect towards team members in day to day work activities
Conduct communication with costumers and colleagues in a polite, professional and friendly manner
Practice high standards of personal presentation in accordance with hotel grooming and presentation standards
May be assigned to perform duties of Restaurant, Room Service or Banquet when needed

106

Bartender Resume Examples & Samples

Knows all the bar and menu products (preparation instructions)
Manages the stocks and setup for the bar in line with brand standards
Serves guests at the bar, organizing his/her work to suit fluctuations in numbers
Applies the procedures for opening and closing a point of sale
Provides a friendly and personal welcome for guests and is constantly attentive to their needs
Promotes the bar offer and helps create a good atmosphere

107

Bartender Resume Examples & Samples

Knowledgeable on all wines & cocktails offered
Keep and execute the FAME culture
Provide service within Fairmont and Hotel Standards
Foster a welcoming culture
Beverage requisitioning
Bar set up and tear down
Stool and Service Bartending
Prep of garnishes and mixes as required
Provide responsible service of alcohol
Merchandises the bar with attractive display
Handles guest enquiries
Assists Host staff with providing a warm welcome
Previous experience is an asset
Minimum 1 year experience in Food and Beverage preferably at a luxury property
An operational knowledge and proficiency in Point of Sale System an asset
Excellent written/verbal communication and interpersonal skills
Strong guest service orientation

108

Bartender Resume Examples & Samples

Greet guests appropriately, treating each person as an individual and in a professional manner
Provide prompt, efficient and courteous service to guests
Engage guests in conversation
Accurately mix and serve beverages to guests following drink recipes
Ensure proper identification and age of guest prior to serving alcoholic beverages
Serve alcohol responsibly; watch for signs of intoxication and follow proper procedures to discontinue service when necessary
Ensure proper stock of all product and supplies needed for service
Ensure a safe and clean environment for guests and fellow associates
Wash and sanitize all glassware and bar wares
Maintain knowledge of the Point of Sale System
Accurately complete all transactions (cash and non cash) and return accurate change to guests
Obtain cash bank; verify accuracy at the beginning, end, and throughout a shift
Balance revenue drop to end of shift reports
Perform as a team member and assist fellow associates to ensure a smooth operation
Provide leadership to others through example and sharing of knowledge and skill
One to three months related experience required
Basic knowledge of standard drink recipes required
Minimum 21 years of age
Must posses an outgoing and friendly personality
Excellent Guest service abilities
Basic math skills including addition and subtraction
Handle money transactions
Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, fellow associates and members of the management team displaying genuine concern and mutual respect for people’s needs
Understand the goals and vision of the organization and demonstrate commitment to those goals in terms of individual and team performance

109

Apprentice Bartender Resume Examples & Samples

Clean all equipment, tools, and supplies and maintaining equipment in good working order
Greet guests in a positive, friendly manner and making them feel welcome
Anticipate the guest’s needs and responding appropriately with a sense of urgency
Assist Bartenders on the execution of service and following the bartender's direction

110

Bartender Resume Examples & Samples

Serving It Right certification required
Previous bartending experience of 2 years or more required
Ability to work flexible schedules (including evenings, weekends and overnights)

111

Bartender Resume Examples & Samples

Ability to operate and maintain a clean, organized, and properly stocked bar at all times
Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing at least 50lbs. without restriction and the ability to push a mobile bar that may weigh up to 1,000lbs., work indoors, being exposed to hot/cold surfaces, steam, wet floors is required and work with environmental factors such as noise, dust, cigarette smoke etc
Possess a thorough knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment
Basic math skills, ability to handle cash and accurately make change

112

Bartender Resume Examples & Samples

Greet guests in a positive, friendly manner making them feel welcome; bid farewell to guests, using guest’s name when known, and encourage them to return
Provide excellent guest service by anticipating the guests’ needs and responding appropriately with a sense of urgency
Accurately mix and serve alcoholic and nonalcoholic drinks following set standard recipes by ensuring correct product is utilized and bar is fully stocked
Prepare mixed drinks by combining extracts and syrups according to formulas and properly using bar tools such as jiggers
Maintain complete knowledge of all menu items, liquor brands, beers and non- alcoholic selections available in the assigned outlet
Take and input orders into infogenesis, receive payment and make proper change, complete required transactions, and categorize tendered receipts by media type
Follow all health sanitization and safety regulations and procedures
At least 6 months of experience as a Bartender
At least 2 years of experience as an Apprentice Bartender or similar service role
Advanced knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment
Complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
Working knowledge of beverage product, supplies and equipment
Documentation of successfully completing the Bartenders Training program and have passed the craft exam related to the program

113

Apprentice Bartender Resume Examples & Samples

Complete opening side duties which include: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine
Anticipate the guest's needs and respond appropriately with a sense of urgency
Work as a team in order to assist with all guests' and employees' needs and inquiries
Ability to have a highly motivated and energetic personality

114

Bartender Resume Examples & Samples

Prepare all drink orders for guests according to specified recipes
Follow all guest billing, payment processing, and cash handling responsibilities according to policy
“TIPS” or equivalent certification

115

Bartender Resume Examples & Samples

Set-up bars and stations and breakdown after events
Maintain a clean, orderly bar and pump room storage area in compliance with all state, local, and federal laws
Direct Apprentice Bartenders in procedures of cleaning and maintaining bar and service bars
Able to perform and understand basic math skills

116

Bartender Resume Examples & Samples

Position requires a strong customer service focus, strong communication skills, positive attitude and exceptional time management
Sets up, organizes, maintains and closes the bar, ensuring that areas are stocked and cleaned
Responsible for cash out and till reporting, with accuracy, at the end of each shift
Calculate cash at the end of shift and return bank to the deposit safe

117

Bartender Resume Examples & Samples

Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests
Maintain constant flow of communication with and to the team
Ensures that licensing hours and State Liquor Laws are strictly followed
Checks and sets up bar and equipment; places bottles in proper place; prepares mis en place to be used during shift such as lemons, limes, fruits, nuts, ice, condiments and olives
Follows proper key handling procedure
Maintains all standards for bar operations
Establishes and maintains effective employee working relationships
Attends and participates in training sessions as scheduled
2 years prior bartending experience in fine dining restaurant
Must be knowledgeable in beverage and wine service
Fluency in English, both written and verbal a must
TIPS Certified prior to hire
Ability to prioritize, organize
Ability to be a clear thinker, remain calm and resolve problems using sound judgment
Ability to work an shift in all types of conditions pertinent to the job

118

Bartender Resume Examples & Samples

Pleasant personality, energetic, presentable, creative and service-oriented
Good communication skills / English is a must / Any other languages would be an advantage
At least 2 years experience in 5-star property
College level education

119

Bartender Resume Examples & Samples

Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
Mixes and serves alcoholic and nonalcoholic beverages, wines and beers.; proportions ingredients according to recipe standards
Orders bar supplies and cut fruit for garnish
Collects money for drinks served; accepts payments and makes change as appropriate
Counting in stock and ensures proper bar set-up according to company standards
Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
Close register drawer after every transaction
Never make change from your pocket or personal money and never place company money in your pockets or on your person
Never give credit; always collect the full amount due at the time of purchase
Check currency quality, improper texture of paper bills, and unclear printing
Employees are not permitted to make change for anyone without a purchase; once starting a sale finish the transaction
Maintain a clean and organized word area, providing guests with a comfortable environment to enjoy themselves; Wipe bar and counter tops, throwing away empty bottles and other trash, etc
Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures
Properly breaking down bar and adhering to closing procedures including inventory of product
Make list of all non-chargeable items that will be need to be restocked for the next event
Ensuring the security of company assets
Calculate cash at the end of the shift and return bank to the money room

120

Charles H Bartender Resume Examples & Samples

Prepares and serves a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirms guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order
Serves and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Maintains a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Works harmoniously and professionally with co-workers and supervisors
College degree preferably specializing in hospitality or equivalent experience

121

Bartender Resume Examples & Samples

Ability to communicate effectively with and receive information from guests and co-workers
Ability to determine when customers should not be served
Perform cashier duties: set up cash drawer, take payment and return correct change, and cash out at the end of shift
Communicates all necesary and important information with F&B team

122

Bartender Resume Examples & Samples

Ensure a consistent and convincing standard of service and maintain all the service standards (Brands Service Standards) and Hilton Policies
Responsible for ensuring that the service sequence runs as defined by the Bar Manager
Ensure operational knowledge of all outlets
Ensure tables receive their drinks and food as requested
Create and service (non) alcoholic beverages
Demonstrate a perfect knowledge of beverages (incl. wines, spirits and cocktails), especially in regards to gin & jenever and barista skills
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented
Strong knowledge of (hotel) bar environments
Strong knowledge of beverages, cocktails and spirits
Creative barista skills
Outgoing and warm personality
Positive and outgoing attitude and natural motivator
Able to think out of the box and be creative
Fluent in the English language, speaking and writing
Availablility to work during the evening (especially Thursday evening)
Fluent in the Dutch language, speaking and writing

123

Bartender Resume Examples & Samples

Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws
Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
Ability to read, speak and understand the English language in order to communicate with guests and take orders
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to work stand and work in confined spaces for long periods of time

124

Bartender Resume Examples & Samples

Securing consistent and convincing services and adherence to all the service standards and Hilton policies
Ongoing promotion of additional sales
Guarantee a cost conscious method of working
Participation in internal meetings and training courses
Care of guests in accordance with the standards from the time they enter the outlet to the time they leave it
Conscientious and correct implementation of the supervisors’ directives
Active promotion of in house sales by optimal knowledge of all the services provided by the hotel and the opening times and promotions of all F&B outlets
Take over from the previous shift and obtain information at the start of the shift on all relevant information on the volume of business, VIP guests, tasks to be clarified and to be completed and special events or pass this on to the next shift
Is responsible for ensuring mis-en-place work and making sure that the workplace is left clean
Secure handling of the micros cash system. Drawing up bills at the end of the working day. Correct booking and, if appropriate, cashing up of all services provided. Booking of all transactions
Safe handling of all the technical equipment to be used

125

Bartender Resume Examples & Samples

Lead and develop the bar, continuing to strive for excellence
Raise the profile of the bar in and out of the industry
Big focus on cocktail competitions, trade profile at Tales of the Cocktail and 50 Best Bars

126

Bartender Resume Examples & Samples

To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge
Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
Minimum of one year of previous food & beverage front of the house experience, preferably in a hotel environment
Must have open availability to work the following shifts based on current schedule needs (Saturdays (11:30am-6pm) Sundays-Open to Close (12pm-12am) Tuesdays (1pm-6pm) Thursdays (1pm-6pm)
Micros POS system experience is a plus

127

Bartender Resume Examples & Samples

As a Bartender at St Pancras, you are responsible for delivering a five star beverage service
Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role. We’re in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction
Previous experience in a fast past environment
Previous experience as bartender

128

Bartender Resume Examples & Samples

Ability to work afternoon and evening shifts
Ability to work a varied schedule based on business, including special events, holidays, and late shifts as needed
Ability to work weekdays and weekends
Previous bartending experience is required
A true desire to satisfy the needs of others in a vibrant, fast-paced environment
Excellent interpersonal and refined verbal communication skills

129

Bartender Resume Examples & Samples

Ensures a high level of guest satisfaction by providing service that is consistent with the company’s core service standards and the overall brand attributes
Greets guests in a timely manner and requests primary beverage order. Initiates conversation with guests
Actively takes orders, gives enticing suggestions, conducts full and complete beverage service, and monitors guests’ overall experience
Expedites drink orders for each party quickly and accurately. Serves refills upon request as well as follow up for additional beverage requirements
Adheres to all responsible alcohol serving requirements as dictated by the state; request identification from guest ordering alcohol when legal age is questionable
Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table
Attends and actively participates in daily team updates and scheduled training sessions and retains knowledge covered therein
Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in BeerHaus
Exhibits thorough knowledge of the particular characteristics, style, and description of every draft and package beer available in BeerHaus
Maintains complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
Ability to serve guests in the dining room and patio of BeerHaus, as necessary
Obtains assigned bank at the beginning of the shift, returning it at the end of the shift
Ensures accuracy of contracted monies, keeping bank secure at all times
Keeps count on tickets and perform cash drops at the end of the shift
Accurately and efficiently closes out all cash checks for servers, providing accurate change from monies received
Accepts server cash out reports, paying out the correct amount of charge tips for each server report received
Mixes and serves drinks following set standard recipes
Is familiar with all Park services, features, local attractions and activities to respond to guest inquiries accurately
Provides Bar Backs with direction and coaching to ensure proper operation of the bar and assist them when necessary
Process all requisitions from beverage vendors and/or any warehouse confirming all items were properly ordered and received
Remove all items from received requisitions and store them in the appropriate locations
Ability to work with the Management Team to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place
At least 2 years of experience in a bar or similar environment
Ability to use a Point-Of-Sales computer system
Working knowledge of money-handling skills
Working knowledge of beers and spirits
Working knowledge of wines
Have interpersonal skills to deal effectively communicate with all business contacts
Working knowledge of basic computer skills

130

Bartender Burgers & More Resume Examples & Samples

Efficiently takes beverage and food orders, preparing alcoholic & non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment
Provides unmatched service to guests at all times. Proactively seeks guest service opportunities
Responsible for having a comprehensive understanding of and maintaining compliance with Pennsylvania liquor laws
Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of Sands services, features, attractions, promotions and special events

131

Bartender Fallen Oak Resume Examples & Samples

Greet and converse with guest to suggest or receive drink order
Prepare and serve cocktails following beverage department standards and guidelines
Use measuring device to ensure standard liquor pour is constantly achieved
Maintain sanitation and cleanliness of bar at all times
Responsible for various aspects of food service
Reports intoxicated guests immediately to Management
Prepare or replenish stock at bar to pre-determined par levels
Follow all cash handling, credit card, room charge and comp policies and procedures
Maintain fresh garnishes for drink
Assist Beverage Cart Attendants with stocking
Ability to work independently as well as with a team

132

Bartender Buddy V s Resume Examples & Samples

Interacts with internal and external guests taking drink orders and delivers high quality drink orders to the guests in a timely manner
Is responsible for ensuring that the beverage preparation areas comply with Pennsylvania Health Codes
Perform any other related duties as assigned

133

Bartender Resume Examples & Samples

Responding promptly and courteously to any requests
Taking beverage orders from guests and servers
Accepting guest payment, processing credit card charges and making change (if applicable)
Washing and sterilizing glassware and bar tools/utensils
Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Maintaining cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Washing glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Assisting the restocking and replenishment of bar inventory and supplies

134

Apprentice Bartender Resume Examples & Samples

Ability to work cohesively with other employees to provide guests with a superior level of service and uncompromising guest experience
Cleans all equipment, tools, and supplies and maintains equipment in good working order
Maintains the cleanliness and appearance of the bar and all related storage areas
Communicates with managers, co-workers and guests in order to fulfill and address any issues or needs requested by guests and or other employees
Ability to work with the Management Team and bartenders to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place

135

Bartender Resume Examples & Samples

Must have knowledge of food, beverage, wine and liquor
Must have knowledge on pour counts and cost controls
Ability to work hard, fast and calmly yet effectively
Must be or will be TIPS certified (Alcohol Service Standards
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Restaurant environmental systems
Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis
Must be able to lift up to 30 lbs. on a regular and continuing basis
Minimum of 1 year serving experience

136

Seasonal Holiday Bartender Macy s Downtown Minneapolis Resume Examples & Samples

Prepare and present all beverages following recipes and merchandising standards
Possess a strong working knowledge of wine, beer, and the varieties of alcohol
Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager
Must be able to make change using American monetary units

137

Seasonal Holiday Bartender Macy s State Street Resume Examples & Samples

Effectively operate POS system to ring in customer orders and control the flow of cash
One year of previous restaurant/hospitality and bartending experience is preferred
Must be at least 21 years old to serve alcohol. Bartending certifications and training are preferred
Must be able to work effectively in a fast-paced environment

138

Bartender Resume Examples & Samples

Sets up and cleans assigned station
Take customer or waitstaff orders, rings order properly and mixes ingredients for cocktails and serves wine, bottled or draught beer. Rings drink orders into register, collects payment and makes change
Checks ID’s on any questionable customer. Practices safe serving techniques and informs manager on duty of any action that is necessary
Mixes drinks to specified recipe ingredients and quantity
Orders requisition liquors, other beverages and supplies
Stocks, beer coolers, taps beer kegs, stocks back bar
Arranges bottles and glasses to make an attractive display and merchandise drinks
Slice and pit fruit for garnishing
Wash and sterilize glassware
Gain basic knowledge of all Fluno Center emergency procedures to ensure a timely evacuation
Communicates effectively with team members, managers and guests to ensure that the highest possible levels of service are provided to the client and all guests
Prepare food items and replenish as needed
Balances Cash Bank
Knowledge of all Aramark Brand Standards as they apply to the lounge/bar setting

139

Bartender Resume Examples & Samples

Prior Bartending experience required
Ability to stand for long periods of time and lift moderate weight
Ability to work a flexible schedule, including weekends and holidays

140

Bartender / Server Resume Examples & Samples

Receive drink orders from guests and/or cocktail servers, fill orders in a timely manner and collect payment while maintaining a professional appearance, cordial attitude toward all guests and staff members
Complete daily paperwork such as daily inventory, consumption reports and cash drop
Able to work independently as well as with other team members and departments as needed, and unsupervised for extensive periods of time
Able to lift/carry supplies or equipment weighing up to 50 lbs

141

Bartender Resume Examples & Samples

Prepare station for readiness prior to opening and closing of each shift
Follow all cash handling and bank operating procedures as outlined by Crescent
1 year experience as a server in a full service restaurant is preferred

142

Bartender Resume Examples & Samples

Must be able to work AM/PM, weekends and holidays
1-2 years Bartending experience
Must have previous hotel experience
Must have Alcohol Certification

143

Bartender Resume Examples & Samples

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar in a friendly and helpful manner
Serves food to customers seated at the bar
Checks identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products
Collects payment and operates a cash register
Washes glassware and utensils after each use
Cleans up after customers and cleans work area
Orders and maintains liquor and bar supplies
High school graduate, some college
2 years experience as a Bartender or Barback
Food Handling certificate
Ability to exert physical effort in transporting trays/supplies (5lbs to 25 lbs)
Remain in a stationary position for 8-10 hours throughout work shift
Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar

144

Bartender Resume Examples & Samples

1-2 years bartending in a luxury establishment
Excellent knowledge of wines, spirits, and mixed drinks
Follow proper payroll and uniform procedures
Requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas
Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments
Develop a complete working knowledge of the menu items and their ingredients and preparation
Develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc
Understand the menu and the daily specials as well as what is not available
Check and recheck the bar during service
Ensure that all details of service are performed properly and that every guest receives the highest quality of service
Ensure proper pouring, mixing, blending, etc. of drinks
Serve all drinks for service bar area, guests and the bar area
Ensure proper service of all food items to bar guests
Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible
Ensure that the bar is stocked and all side opening and closing duties are completed
Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
Recognize regular guests and to greet them by their name
Recognize and address potential intoxicated, disruptive or undesirable guests
Report any accident immediately, no matter how minor, to a manager

145

Bartender Resume Examples & Samples

English, fluent written and spoken -required
High school diploma or equivalent -required
One year bartending experience at Keystone - required

146

Assistant Bartender Resume Examples & Samples

One year experience as a bartender or barback in a high-end, upbeat ultra-lounge or restaurant
Have interpersonal skills with a focused attention to guest needs to in order deal effectively with all business contacts
Knowledge and terminology of beer, wine, and spirits and bottle service. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments including proper cutting method
Must be able to obtain and maintain a Health, TAM, and have a validnon-gaming registration
Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor
Ability to manage multiple tasks with attention to detail while meeting business demands

147

Bartender Resume Examples & Samples

Minimum of one (1) year high volume experience as a bartender in a high energy, upbeat ultra- lounge
Comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment
Knowledge and understanding of Alcohol Awareness training to include sale or service of alcohol
Have current expertise in the cocktail industry and knowledge of bar trends
Strong knowledge of spirits, wine, champagne and mixed cocktails
Mixology and/or bottle service experience preferred, but not required
Experience in a high end hotel casino or ultra-lunge environment preferred
Must be able to obtain and maintain a Health, TAM, and a valid non-gaming registration
Must be able to demonstrate superior guest service skills by presenting a friendly, relaxed and professional demeanor
Must be able to complete cash transactions accurately and efficiently, basic math skills including addition, subtraction, multiplication and division a must

148

Bartender Resume Examples & Samples

Responsible service of alcoholic and non-alcoholic beverages
Stocking beer, wine, liquor and glassware before and after shifts and during service if necessary
Complete all side work that has been assigned
Attends the daily pre-shift meeting to learn any important daily information
Cash and credit card handling

149

Speciality Bartender Resume Examples & Samples

Makes and serves alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes in designated restaurant and casino outlets
Assists in food service of specific designated restaurant outlets
Maintains proficiency in Flair bartending techniques
Maintains proficient knowledge of drink recipe’s both old and new
Identifies and up sells wines, spirit and high-end liquors to satisfy clients in restaurant outlets
Maintains an orderly and clean bar at all times within designated dining outlet
Maintains bar inventory and orders product to maintain set par levels
Operates a cash or complimentary register giving proper change to the servers and guests and pays out tips to Servers as listed on the P.O.S report
Maintains cash bank or impressed bank issued at the beginning of shift
Maintains necessary knowledge of the daily menu
Balances bank at end of shift and accounts for days' receipts. Prepares daily reports and submits appropriate paperwork
Determines when a guest should not be served additional alcoholic beverages in accordance with MGM Grand-Detroit policy and alcohol awareness training
Retains empty bottles so that requisitions can be done accurately to maintain par stock
21 + years of age
One year experience as a Bartender in a high volume restaurant, bar or casino
Working knowledge and proficient in all aspects of beverage and wine service

150

Bartender Resume Examples & Samples

Organize and lead beverage employees
Ensure cleanliness of all function areas before, during and after events
Minimum of 2 years experience as a Bartender in a high-volume, fast-pasced environment
Must hold actve TAM card
Must meet legal age requirements to serve alcohol in the state of Nevada

151

Apprentice Bartender Resume Examples & Samples

Properly stack items to prevent damage of items and to prevent overloading of coolers
Verify all stocking items before loading into stand
Deliver product during events in a timely and courteous manner

152

Bartender Resume Examples & Samples

Provide warm, sincere and engaging service that ensures Guests feel valued
Treat each and every Guest as a unique individual
Anticipate Guests’ needs with thoughtful and personal touches
Resolve Guest problems and never say “no” without offering an alternative
Take an active, positive role within the Hotel
Participate in pre-shift briefings and monthly meetings to ensure open lines of communication
Support all recycling and green initiatives
Maintain a safe, clean & spotless hotel
Foster a welcoming culture through guest interactions
Prep of garnishes and mixes and cocktails per FAME standards as required
Handles all guest enquiries within Andys

153

Bartender Crowne Plaza Abu Dhabi Resume Examples & Samples

Report to captain for work assignment
Does not leave the area of work without notifying the captain
Develop & train busboys in order to help them develop into future bar people
To be familiar with menu and beverage terminology
Absolute Service Standards are to be followed while serving the guests
Follow the policies and procedures introduced by the Food & Beverage dept
Double check all items received from the stores and ensure this corresponds with the requisition form
Personality and flair with the ability to communicate and cooperate effectively at all levels both internally and with our guests
Be a passionate individual, with an optimistic attitude ready to actively promote up-selling at all times

154

Bartender Resume Examples & Samples

Clean and organize bar to beverage department standards
Prepare order to replenish stock at bar to pre-determined par levels
Maintain high standards in quality of drinks and service
Clean and organize work station to beverage and health department standards
Ensure correct health and sanitation practices are followed
Answer all questions that relate to Gold Strike correctly and professionally
Check ID's if the guest appears to be under 30
Replace dirty ashtrays by capping off ashtrays with a clean ashtray
React to the needs of management for special host requests
Answer telephone using the Gold Strike telephone etiquette standards
Must maintain CARES card

155

Bartender Resume Examples & Samples

Minimum of 2 years’ experience in a similar role
Experience working in a busy Beverage outlet
Previous knowledge of working in Middle East
Familiar working with international clients

156

Bartender Resume Examples & Samples

Work in small confined areas with varying noise levels, temperatures, illumination and air quality
Prepare beverage in accordance with established procedures
Practice proper par stock ordering procedures
Maintain current knowledge of all policy and procedures concerning service of all alcoholic beverages
Oversee set-up and cleaning of bar area
Monitor and train apprentice bartenders

157

Bartender Resume Examples & Samples

Provide immediate attention to all members upon arrival. Greet members by name and provide exceptional service by knowing preferences and needs
Responsibilities include: mixing cocktails according to FireRock standards, providing wine service, and replenishing product
Answer questions regarding menu items and be able to make wine and beverage pairing recommendations
Take food and beverage orders as need as well as service banquet events. Follow up with members to ensure satisfaction
Maintain an organized work station. Perform sidework duties at the start and end of each shift
Regular and reliable attendance: days, evenings, and weekends

158

Bartender Resume Examples & Samples

Pour and mix cocktails with precise and accurate measurements according to FireRock standards
Take food and beverage orders and deliver food promptly after preparation. Follow up with members to ensure satisfaction and replenish items as needed
2 + years experience in private clubs or upscale dining
Regular and reliable attendance, days, evenings, and weekends

159

Bartender Resume Examples & Samples

Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
High school diploma or general education degree (GED); and one to three month related experience and/or training; or equivalent combination of education and experience
Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds
Possesses the knowledge of cocktail recipes, wine varieties, origins, and POS systems

160

Bartender Casino Bar Resume Examples & Samples

Accurately account for and collect payment for all drink orders through MICROS system in a timely manner
Maintain bar by collecting used glassware, trash and by consistently keeping the bar, work areas, and tables clean
Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean
Attempt to limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from TIPs (Training Intervention Procedures)

161

Bartender Resume Examples & Samples

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections
Has experience bartending for at least 6 months
Has OLCC and Food Handlers Card

162

Bartender Resume Examples & Samples

Learns the names and personally recognizes regular guests and members
Clears and resets tables in bar area
Take ownership of the products and procedures to ensure a quality product

163

Bartender / Server Resume Examples & Samples

Refined verbal communication skills both written and verbal
Ability to communicate in Spanish would be an advantage
Previous Food and Beverage experience preferred

164

Bartender Resume Examples & Samples

��Mixes ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks
�Ensures that all drinks are prepared according to company recipes
��Serves wine, liquor, draft or bottled beer, and food to bar guests
�Prepares drinks for servers’ guests
��Collects payment for drinks and/or food served following company established accounting procedures for all transactions
��Observes guests and responds to their needs
��Guides guests in selecting food and beverage items
��Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
��Prepares drinks and verifies correct pricing
��Enters all orders into the computer prior to presenting the beverage to the guest
��Possesses proficient knowledge of liquor quality and beverage preparation, and keeps updated on new and revised beverage recipes
��Ensures a clean and well-stocked bar
��Secures all monies at the end of each shift
��Adheres to all company safety and sanitation polices and procedures
��Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken
��Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position
Displays a favorable image of Chili’s Grill & Bar at all times
��Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity, and efficiency/effectiveness
Assists other team members as needed or when business needs dictate
��Ensures bar and restaurant guest drink orders are filled quickly and according to recipe
��Ensures daily bar inventories correspond with bar register totals and bar register is balanced
��Keeps bar area neat, clean, and properly stocked
Ability to operate POS system, make change, and accurately conduct credit card transactions
�Ability to account for all monies (balance) at end of each shift
��Ability to calmly respond to angry or intoxicated guests and call to attention of manager
�Stands 100% of shift
��Reaches, bends, stoops, shakes, stirs, and wipes frequently
��Lifts up to 40 lbs. several times per shift
��Ability to clearly verbalize and respond to guest
��Ability to read menu
��Frequent immersion of hands in water
��Ability to effectively request and review identification for age verification from each guest, as required by state and local laws

165

Bartender Resume Examples & Samples

Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues
Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies
Obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift
Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required

166

Apprentice Bartender Resume Examples & Samples

Checks quality and amount of all bar stock and supplies through checklist
Sets up bottles in display cabinet and speed rail
Anticipates the guests’ needs and respond appropriately with a sense of urgency
Works as a team, assist all guests’ and employees’ needs and inquiries

167

Bartender Resume Examples & Samples

Greet guests in a timely manner and take food and drink orders
Initiate conversation with guests
Actively take orders, give enticing suggestions, conduct full and complete service, and monitor guests’ overall experience
Expedite drink orders for each party quickly and accurately
Serve refills upon request as well as follow up for additional beverage requirements
Maintain familiarity with all Crystals mall and ARIA Resort & Casino services, features, local attractions and activities to respond to guest inquiries accurately
Anticipate guest needs when possible, and provide extra items, drinks, and condiments to the bar as required
Attend and actively participate in daily team updates and scheduled training sessions and retain knowledge covered therein
Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in Todd English Pub
Serve guests in the dining room and patio of Todd English Pub, as necessary
Obtain assigned bank at the beginning of the shift, returning it at the end of the shift and ensure accuracy of contracted monies, keeping bank secure at all times
Maintain count on tickets and perform cash drops at the end of the shift
Accurately and efficiently close out all cash checks for servers, providing accurate change from monies received
Accept server cash out reports, paying out the correct amount of charge tips for each server report received
Provide Barbacks with direction and coaching to ensure proper operation of the bar and assist them when necessary
Clean all equipment, tools, and supplies and maintains equipment in good working order and maintain the cleanliness and appearance of the bar and all related storage areas
Work with the Management Team to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place
At least 2 years of experience in a bar or similar Food and Beverage environment
Working knowledge of culinary terms and preparation methods
Excellent knowledge of spirits, wines and beers

168

Bartender Resume Examples & Samples

Must have BC Serving It Right certificate
Must have Food Safe Level 1 certificate
Must be available to work various shifts which include weekends and holidays depending on business needs
Must be available to work shifts that start at 10:00am and be able to work shifts that end at 2:00am
Must have at least one year bartending experience in a hotel, restaurant or pub setting
Previous customer service experience is a must
Must have good upselling skills
Must have the physical stamina to lift, push, pull moderate amounts of weight
Must be an excellent team player and be able to work and communicate with a diverse group of individuals
Must be able to make sound decisions and have a keen sense of judgment
Must have an upbeat personality and remain positive and professional at all times
Knowledge of a second language is considered an asset
Must be able to carry engaging conversations with all guests

169

Bartender Resume Examples & Samples

Hold a valid NSW Responsible Service of Alcohol Certificate
Have availability to work across a 7 day rotating roster
Are passionate for creating memorable guest experiences through exciting and imaginative cocktail creations
Have permanent working rights to work in Australia or hold a Working Holiday Visa that has a minimum of 6 months validity remaining

170

Coast Bartender Resume Examples & Samples

Greet and converse with guests and servers to suggest or receive cocktail order
Acknowledge every guest with a prompt and friendly greeting
Inform management of any problems or concerns
Check product levels and expiration dates
Knowledge of ABC laws

171

Concessions Bartender Resume Examples & Samples

Follows opening procedures, including beginning inventory, and confirming stand sheet quantities
Serves alcoholic beverages responsibly, requests identification, adhering to all unit and company alcohol service policies and procedures
Washes and sanitizes glassware
Ability to follow job procedures and supervisor instructions

172

Fine Dining Bartender Resume Examples & Samples

Minimum of one year experience as a bartender - required
Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired - required
Certification from the state Professional Food Handler Program or able to be obtained upon being hired - required
Able to lift and carry 25 lbs - required
Knowledgeable about wine and cocktails, experience with table wine service- required
Bartending experience in a fine dining setting- preferred

173

Bartender Resume Examples & Samples

High school education a must
Bartending or Mixology program considered an asset
Minimum 2 years previous bartending experience a must ideally in a high volume environment
Ability to pour, mix, and blend a wide variety of wines, spirits and cocktails
Positive attitude with the ability to proactively anticipate and prioritize needs of the guest
Energetic and professional approach working a bar
Ability to be on your feel for an 8 hour shift and work a variety of shifts including weekends and holidays

174

Bartender Resume Examples & Samples

Must be a minimum of 21 years old
Must successfully complete LEAD training for serving alcohol
Minimum of one year experience evidencing satisfactory bartending related skills
Maintain effective working relationships with supervisors, employees and customers. Ability to respond to conflicts and problems courteously and tactfully
Manage time and provide bartending related services to multiple customers
Effectively communicate both orally and in writing in English
Valid California driver’s license, DMV printout and proof of current automobile insurance
May be required to occasionally attend functions and work a flexible schedule that will include days, evening, weekends and holidays
Willing to work in other (lower level) F&B positions when the need arises

175

Bartender / Cashier Resume Examples & Samples

Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
Stock service areas with paper goods, condiments, beverages, and food items as needed
TIPS Certification (http://www.tipsalcohol.com)

176

Bartender / Server Resume Examples & Samples

Take and execute direction from Banquet Captains
Responsible for the setting up of the function rooms, coffee breaks, buffets and bars as needed using a BEO as reference
Demonstrate knowledge of all banquet set-up procedures
Make sure all meeting rooms are set accordingly to BEO’s and are clean and tidy at all times
Execution of steps of service and company standards
Food handler certified and Tips Trained required
Requires excellent oral and written communications skills
The employee must regularly lift and/or move up to 10 pounds
Proper treatment and storage of food/company equipment

177

Bartender Resume Examples & Samples

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys
Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank
Perform any other job related duties as assigned

178

Bartender Resume Examples & Samples

Minimum of one (1) year high volume experience as a bartender
Experience in a hotel casino environment preferred
Candidates must possess excellent customer service skills
Must be able to obtain a Health, TAM, and have a valid non-gaming registration
Must possess a general understanding of specialty drinks, wine and fine spirits

179

Bartender Resume Examples & Samples

Maintains bar inventory and orders products to maintain stock in bar
Follows all cash handling procedures as estasblished by MGM Grand Detroit. Operates a POS register and provides proper change as needed
Arranges bottles and glasses to make an attractive display
Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies Supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
One year experience as a Bartender in a high volume restaurant, bar or hotel

180

Bartender Resume Examples & Samples

Available to work on-call/part-time status
Flexible to work around other jobs, school schedules, and not required to work a certain amount of hours per week
Previous bartending and/or event bartending experience required
Professional communication and presentation skills
Excellent service orientation and a true desire to satisfy the needs of others in a fast paced environment
Must have physical stamina to stand for long periods of time
Must be able to lift, push, and pull moderate to heavy amounts of weight

181

Bartender Resume Examples & Samples

Serving Guests & Member's at our Pool
Preparing creative drinks and smoothies
Serving light meals and snacks
2 years bar and hospitality experience preferred
Country Club experience preferred
Self motivated, organized and service oriented

182

Bartender Resume Examples & Samples

Greets members promptly and accommodates members requests while maintaining a warm atmosphere
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Take direction from management and stay in constant communication regarding any guest or food/drink issues
Neat, clean and professional appearance
Exhibit a sense of urgency
Previous bartending experience required; must have ABC certification

183

Bartender Resume Examples & Samples

Serving Guests & Member's at the different bar counters of the club
Preparing creative drinks and smoothies non alcoholic based
Bars and hospitality experience is a must
Golf or Country Club experience preferred

184

Bartender Resume Examples & Samples

Ensures compliance with state liquor laws and standard operating procedures
Preforms opening duties
1 + year of experience
High school diploma or GED

185

Bartender Resume Examples & Samples

Prepare needed set-up for beer portable
Maintain an accurate inventory of the portable
Operate a iPod card reader for credit card transactions

186

Bartender Resume Examples & Samples

Mixes alcoholic and non-alcoholic beverages according to guests requests
Collects beverages from storeroom
Cleans bar areas, prepare correct garnishes and mise-en-place
Maintains bar stock in accordance with established standards
Ensures security of beverage stock in the bar using key control procedures
Controls beverage consumption of guests and stops serving when necessary
Reports any shortages to Supervisor
Polishes glasses and respects all hygiene rules in serving beverages
Promote up selling at all levels and by personal efforts through guests contacts
Performs other duties that may be assigned by manager
Reports any breakages to Bar Supervisor
Liases with Waiters/tresses with regard to out of stock items during service
SELF-MANAGEMENT
Comply with hotel rules and regulations and provisions contained in the employment handbook
Comply with company grooming standards at all times to portray a professional image of self and the hotel
Comply with time and attendance policies set by the hotel
Demonstrate understanding and awareness of all policies and procedures relating to health, hygiene and fire life safety
Familiarize yourself with emergency and evacuation procedures
Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the line manager
Comply with the company’s corporate code of conduct
Familiarize self with the company values (Great Hotels Guests Love) and model desired behaviors (Winning Ways, Room to be Yourself) and ways of working (IHG Wheel)
Perform all tasks as directed by the manager in pursuit of the achievement of business goals

187

Bartender Resume Examples & Samples

Excellent communication skills in English
Team player and ability to work under pressure
Ambitious and eager to learn and grow
Minimum one year experience in a fine dining restaurant in a 5* luxury hotel in a similar role

188

Bartender Resume Examples & Samples

Must be knowledgeable in preparation and service of alcoholic beverages
Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes
Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items
Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel

189

Bartender Resume Examples & Samples

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws
Inputs orders into a register at the point of sale and creates a check for each guest and

190

Bartender Resume Examples & Samples

To clean floors, position table, chairs, ashtrays etc
To clean the bar counter, display shelves and contents
To fill the ice troughs
To dispose of empty bottles and rubbish
To check linen and return rubbish
To prepare and bottle fresh fruit juices, tomato juice and cut fruit
To prepare and place aperitifs and serviettes on the tables
To clean and disinfect sinks
To mop and dry behind the bar counter
To empty and clean waste bins and work surfaces
To prepare trays for service
To greet, seat customers and keep tables clean and tidy
To prepare and serve drinks to customers according to standards
To serve bar snacks according to correct service procedures
To anticipate customer needs and insure correct order is being delivered
To operate Micros competently, producing accurate and correct guest checks, reporting any errors to the Bar manager
To operate Micros settlement procedures correctly
To wash and polish glasses
To report all problems to the Assistant Restaurant Manager
To clean all working areas at the end of service
To acquire a good knowledge of the range of commodities and offer choices where appropriate
To maintain a high standard of appearance, personal hygiene and take proper care of the uniform
To wear name badge at all times
To carry out other duties as required
To maintain good working relationships with all departments

191

Apprentice Bartender Resume Examples & Samples

Replenish and stock fruit trays, beer coolers and mixers
Ensure that bar is maintained and left stocked and cleaned for next shift
Ringing of all beverages poured or served
Ensure proper set up, stocking and delivery of liquor supplies, glasses and ice
Require purchasing rolled coin for video poker machines for bartender
Perform other duties assigned by management
Maintain current CARES alcohol awareness certification through employment

192

Bartender Resume Examples & Samples

Must have minimum of 2 years fine dining serving experience in an upscale bar/lounge/restaurant
Must be able to cope with stress and work in a high volume operation
Position regularly involves lifting food trays plates weighing up to 30 lbs
Must be able to stand for up to 8 hours a day

193

Bartender Resume Examples & Samples

Tends to the bar and prepares drinks for customers as per standard recipes
To make sure all shift duties are complete and sections are maintained to hotel standards
Monitor and maintain cleanliness, sanitation, maintenance and organization of assigned work area
Adhere to all payment, cash handling and credit policies/procedures
Correctly submit consumption reports of all beverages items
Knowledge of Micros POS system and debit machines
Excellent ability to communicate clearly, concisely, and openly in all verbal and written interactions
Ability to maintain a flexible schedule to meet the business needs of a 24/7 hotel environment, including mornings, evenings, weekends, and holidays

194

Assistant Bartender Resume Examples & Samples

Must have the ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form, interpersonal skills with focused attention to guest needs to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to VCR appearance standards, maintain consistent adherence to the VCR Unmatched Guest Service Standards, work varied shifts, including weekends and holidays
Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands. Ability to perform basic mathematical calculations
Must have basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian
Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts in person, over the phone, and on the radio while working under pressure and meeting deadlines

195

Bartender Resume Examples & Samples

Efficiently take beverage and food orders, preparing alcoholic and non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment
Handles cash and credit transactions accurately and efficiently associated with beverage sales and provides appropriate change to the guest based on beverage sales
Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes
Minimum of one (1) year high volume experience as a bartender. Experience in a hotel casino environment preferred
Must have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian

196

Bartender Resume Examples & Samples

Report to work on time and in complete uniform with necessary tools to complete daily job
Record accurate Food and Beverage orders and input into POS Systems
Maintain a strong working knowledge of restaurant menu and daily specials – be able to give full descriptions of food and beverage items and know full product details including allergy information
Uphold Lake Crescent Lodge, state and ARAMARK’s alcohol service standards and maintain applicable reports
Strong cashier skills - handling cash, traveler’s checks and credit cards in a safe and accurate manner
Must be proficient in providing guests with change whenever needed. Able to count and balance working bank
Perform daily side work –ensuring any required logs are completed in a timely manner
Ensure a clean and pleasant atmosphere of bar at all times. Maintain cleanliness and product standards and ensure all trash is disposed of correctly
Mix ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serve wine and draught or bottled beer and other alcoholic and non-alcoholic beverages
Prepare and serve espresso drinks
May be required to work at banquets and special functions
Will work a rotating and changing schedule
Must be fluent in English language both spoken and written
Minimum of 2 years previous bartending experience in a fast-paced bar
Current TIPS/MAST certifications
Washington State food handlers card
Ability to speak, write and read documents in English

197

Bartender Resume Examples & Samples

Previous experience in hospitality industry in similar position
Certification in alcohol awareness program
Certifications of previous training in liquor, wine, Cocktail Mixing and food service
Fluency in a foreign language, preferably English
Ability to understand guests' service needs
Ability to be well organized and follow instructions thoroughly
Ability to exercise good judgments in determining potentially intoxicated guests
Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bars
Ability to endure abundant physical movements throughout the work areas
Previous sales experience
To ensure that the bar is prepared and ready for service
To greet all guests, using the guests’ name as often as possible
To take orders, serve drinks to ensure that guests have a great experience. To assist in serving food as required. To ensure that food and drinks are served in a consistent manner, in line with standard presentation, garnishes etc
To maintain the highest level of cleanliness, including safety of furniture, fixtures and fittings. To ‘Clean as you go’ to ensure a clean and tidy work area, and to follow the routine bar cleaning schedule
To ensure that the guests bill is accurate and on the table at all times, as per the LSOP
To ensure that payment is received from all guests, and is posted through Micros
To be responsible for the safe keeping of all keys and bar area is locked upon completion of the shift
To ensure that all food and beverage stuffs are correctly stored, dated, labelled and rotated where necessary
To control the stocks of beverages and tobacco, including inter-departmental transfers, tally and usage sheets. Assist Accounting Department with monthly inventory counts
To maintain a high standard of personal appearance and hygiene
To ensure the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor. To enable Account and House charges are recorded accurately
To adhere to the Licensing Laws and Weights and Measures Act
To be empowered to deal with guest problems, through using the LEARN process, and seeking advice when unsure what to do
To promote awareness of health and safety within the Champions Sports Bar for associates and guests. Example fire alert points, exits, extinguishers, table clips etc
To develop self and others, by responding to and giving feedback to other associates
To carry out any other duty/function that may be assigned by immediate Supervisor, Manager, Department Head or Executive Committee member
To carry out the duties of Bar Floor Server as part of training and as business demands

198

Seasonal Bartender Resume Examples & Samples

Mix and serve drinks following set standard recipes
Oversee overall operation of the outlet bar
Obtain assigned bank and ensure accuracy of contracted monies, keeping bank secure at all times
Provides Apprentices and Porters direction and coaching to ensure proper operation of the bar and assist them when necessary
Ensure correct product is utilized
At least 2 years of previous bartending experience
Working knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Working knowledge of designated glassware, ingredients, preparation method and garnishes for each drink

199

Bartender Resume Examples & Samples

Provide 5 Star service in a professional and courteous manner
Lounge area and bar are properly lit and set up to create a welcoming environment prior to guests’ arrival
Knowledgeable of state laws and serve drinks in a professional manner according to the Indiana state law and the guidelines of the Farm
The bar must be locked during any absence, including breaks or errands
Offer wine with dinner
Communicate any concerns or special events of the evening in a timely way to the Farm supervisor or security guard
Assist guests or direct them to assistance in a proper and timely manner
Must demonstrate the ability to be a positive part of a team
General cleanliness of the lounge or great room area throughout the evening, picking up plates and glasses; load and run dishwasher
Professional and respectful attitude, actions, words, and posture with guests and co-workers
Ability to serve high profile guests and Board members with high level of confidentiality
Compliant with training specific for Hill-Rom and job standards
Ability to work under pressure to time-lines and make decisions in a calm and helpful manner
Recognize the importance of first impressions
Dedicated to exceeding service standards for bar and wine service
Excellent communication and interaction skills
Assure compliance with all sanitation and safety requirements
Adhere to set high uniform standards
Perform other assigned duties with the highest quality of standards
High school diploma or general education degree, (GED)
Must hold or have the ability to acquire an Indiana bartending license
Prefer one to three years related experience or training in hospitality or customer service
The ability to lift maximum 20 pounds, bend, stoop and stretch while performing tasks
Strong passion and motivation to create a signature experience for our guests
Ability to follow written and verbal direction and work independently
Able to work within the given time-line
Able to work flexible scheduled shifts, including weekends and holidays, as needed
While performing the responsibilities of the job, the employee is required to hear and speak in a clear and pleasant manner
The employee is expected to be able to lift and carry 20 pounds
The employee is expected to safely use knives and blenders
The employee must be able to walk and stand for a period of 4 hours

200

Bartender Resume Examples & Samples

Maintain a gracious, pleasant and friendly attitude, while contributing to ateamwork-based work environment
Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &Appearance Policy
Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit
Guide guests through food, beverage, and promotional menus
Write down and repeat back guests� orders. Accurately input orders at the MICROS
Responsible for attention and prompt response to the bar guests� needs and requests throughout their entire visit
Present an accurate guest check, accept payment, and quickly complete the transaction
Answer the phone and assist with answering guests� questions in a friendly, courteous manner
Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy
Prepare alcoholic and non-alcoholic beverages for sale to the dining room and bar guests according to Ruby Tuesday recipes and quality standards, as specified in the recipe manual or on the Bar Display System (BDS)
Prepare bar and dining room beverage orders promptly
Accountable for receiving accurate payment and balancing the cash drawer used during their shift; daily/weekly bar inventories must correspond with cash totals
Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies
Open wine and champagne bottles and tap beer kegs as needed
Maintain clean and sanitary conditions in coolers, wells, sinks, floors, and other storage areas according to Ruby Tuesday standards
Provide service in a way as to create new and repeat business and avoid guest complaints

201

Bartender Resume Examples & Samples

Write down and repeat back guestsҠorders. Accurately input orders at the MICROS
Responsible for attention and prompt response to the bar guestsҠneeds and requests throughout their entire visit
Answer the phone and assist with answering guestsҠquestions in a friendly, courteous manner

202

Bartender Resume Examples & Samples

Write down and repeat back guests?orders. Accurately input orders at the MICROS
Responsible for attention and prompt response to the bar guests?needs and requests throughout their entire visit
Answer the phone and assist with answering guests?questions in a friendly, courteous manner

203

Bartender Resume Examples & Samples

Write down and repeat back guests’ orders. Accurately input orders at the MICROS
Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit
Answer the phone and assist with answering guests’ questions in a friendly, courteous manner

204

Seasonal Bartender Resume Examples & Samples

At least 2 years of previous experience bartending
Detailed working knowledge of spirits, wine and food
Strong service technique and attention to detail

205

Bartender Resume Examples & Samples

Serves food and beverages to members, owners, and guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner
Immediately greets and acknowledges all arriving members, owners, and guests in a friendly and welcoming manner in accordance with departmental procedures
Operates cash register and/or Point of Sale (POS) system
Adheres to all cash handling guidelines as set forth by the Company
Responsible for all alcohol and supplies in bar and cash bank accountability
Maintains positive guest relations through good communication skills, proper attitude, correct body language and eye contact, to ensure customer satisfaction and enhance the overall culinary experience
Extends a courteous and friendly departure to all members, owners, and guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor
Clears and resets tables, as needed
Completes all closing side work, inspecting for cleanliness, sanitation, and organization of all work areas and of the outlet itself
Takes ownership of any guest problems and resolve them according to departmental guidelines
Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set-up
A minimum of one (1) year of experience in the culinary field required
Ability to take initiative and effectively adapt to change
Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes
Performs well with frequent interruptions and/or distractions

206

Bartender Resume Examples & Samples

Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues
Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable
Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or manager on duty
Take action to solve guest problems/complaints using appropriate service recovery guidelines
Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work(empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)
Requisition all necessary supplies in line with hotel procedures and manage liquor inventory
Ensure that all liquor is properly secured before, during, and at close of shift
Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards. Inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required

207

Bartender Resume Examples & Samples

Follow all Health department requirements and standards
Ensures the overall safety of guests in pool area. Notifies supervisor of any unsafe conditions or items in need of repair
Follow the service standards listed below
Previous experience with money handling, conducting sales
Good public relations skills with a good personality, enjoying opportunities to work with and assist people and able to handle multiple tasks
Physical stamina and proper mental attitude to deal effectively with guests, management, vendors and employees while working under pressure and meeting deadlines
Effective listening abilities with strong judgment skills

208

Bartender Resume Examples & Samples

Slices and pits fruit as required
Must successfully complete C.A.R.E. training certification course.Read, write legibly, understand and speak English
Able to work in constricting areas

209

Bartender Resume Examples & Samples

Serving as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos
Promoting events and programs
Providing personalized service and uses guest name
Providing fast, friendly, professional beverage service to guests and beverage servers. (e.g., 2 minute or less production cycle for 15 drink tray)
Preparing and pouring drink orders with proper portions and ingredients according to recipe, communicating with beverage servers, and presenting drinks to guests or servers as required
Slicing and pitting fruit as required
Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
Operating a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounting for all cash, charge and complimentary sales according to established procedures; maintaining integrity of all financial controls and responsibilities
Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and VLT supervisor
Maintaining a clean and stocked workstation in accordance with established health and safety guidelines
This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members
Able to tolerate noise and bright lights

210

Bartender Resume Examples & Samples

Prepares and serves all alcoholic and non-alcoholic beverages for assigned outlets
Ensures that all bar supplies are maintained at an adequate level. Informs supervisor when supplies are low
Responsible for maintaining work area in a sanitary and orderly manner
Accounts for all revenue and balances cash drawer at end of the shift
Must be 21 years of age and older. Must be able to stand and walk for a minimum of 7 hours and lift 50 lbs
High school diploma or general education degree (GED); or two years related experience and/or training; or equivalent combination of education and experience. Bartender or barback experience preferred
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute percentages
Thorough knowledge of premium liquor and wines. Good verbal communication skills required
While performing the duties of this Job, the cast member is regularly required to stand and use hands to finger, handle, or feel. The cast member is frequently required to walk; stoop, kneel, crouch, or crawl; talk or hear and smell. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision and peripheral vision

211

F&B Bartender Resume Examples & Samples

Promote and maintain all steps of the Red Carpet Customer Service program with each patron and employee you come in contact with
Effectively respond to supervisor’s requests in all areas of customer interaction and customer concerns
Constantly pre-bus station. Follow health and safety rules
Interact verbally with all bar guests creating friendly and upbeat atmosphere
Ring in all beverages according to standards set by Food & Beverage Department and collect proper money for these beverages
Serve drinks to all bar guests. Verify guest is of legal drinking age when unsure
Claim tips received according to laws governing wage
Know all Food & Beverage Department open and closing times and memorize their food items to have the ability to inform guests when asked
Ring up all alcoholic beverage orders for Cocktail Servers
Make all alcoholic beverages for Cocktail Servers
Collect payment from Cocktail Servers and provide them with a receipt
Complete end of shift checkout and paperwork according to standards set by the Food and Beverage Department
Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the interest of efficiency, productivity or improved guest services
Knows cocktail ingredients and proper mixing and pouring techniques

212

Bartender Resume Examples & Samples

Greet members by name and provide exceptional service by knowing preferences and needs
Mixing cocktails according to Knollwood standards, providing wine service, and replenishing product
Take food and beverage orders as needed as well as service banquet events
Maintain an organized work station. Perform side work duties at the start and end of each shift
Minimum 5 years bar tending experience
Club or upscale dining experience preferred
Professional appearance and demeanor. Regular and reliable attendance: Days, evenings, and weekends

213

Server / Bartender Resume Examples & Samples

Answer questions regarding menu items and be able to make recommendations
Take food and beverage orders as need as well as service banquet events. Follow up with members to ensure satisfaction and replenish items as needed
Maintain an organized work station, and perform sidework duties at the start and end of each shift
Be ready and willing to assist in any areas needed to ensure the smooth and efficient operation of the clubhouse as directed by management
Experience in private clubs or upscale dining preferred
Maricopa Food Handlers Card and TIPS Training required

214

Bartender Resume Examples & Samples

Always conduct yourself in a manner that reflects a positive, professional image for Ameristar Casino Kansas City
Responsible and accountable for all cash variances +/- $10.00
Responsible for the cleanliness of your work station/bar

215

Bartender Resume Examples & Samples

Mix drinks, cocktails, and bar beverages as ordered and in compliance with Wyndham Worldwide standards
Properly fill orders placed by servers and restaurant personnel doing so in a prompt and efficient manner
Ensure that the bar and all its attendant equipment is clean and in proper working conditions
Assist in training of new personnel and ensure that new employees are fully oriented to proper procedures and policies
Properly handle an assigned house bank and follow all established cashiering procedures. Maintain house bank at proper amount accounting for all cash or charge discrepancies

216

Fine Dining Bartender Resume Examples & Samples

Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP's to instill appreciation for their membership and patronage
Stays current and is knowledgeable on the latest drink trends
The ability to suggest wines that will best complement particular foods off the food menu
Cultivate regular guests and repeat business
Ensure responsible alcohol service per local ordinance alcohol awareness training and HOB policies
Maintain HOB safety and sanitation standards
Perform Opening/Running/ Closing duties according to HOB policy
Prepare guest checks ( on point of sales terminal) and process payment according to HOB policy
Perform cash pull/check out procedures
Maintain appropriate Comp and Spill checks
Louisiana Responsible Awareness Training Certification or Equivalent
Minimum of 3 years experience bartending in a up-scale dining and night life establishment
Flexible schedule and ability to work late hours and at nights
Physically able to pass a pour test and a Mixology drill ( timed )

217

Bartender Resume Examples & Samples

Requirement 3
Preference 2
Preference 3

218

Bartender Resume Examples & Samples

Knowledge of food and beverage
Ability to consistently meet service standards and exceed guest expectations
Must meet the Uniform and Grooming standards of Sofitel Lafayette Square

219

Bartender Resume Examples & Samples

Manage Conference and Banquet set-ups
Ensure guests are billed accurately
Comply with company brand standards

220

Seasonal Bartender Resume Examples & Samples

Receives alcoholic and nonalcoholic beverage orders from guests and/or Service Employees
Correctly prepares all standardized drinks using proper portions and ingredients
Prepares mixed drinks by combining extracts and syrups according to formulas.Premixes liquors when appropriate. Slices fruit for garnishing drinks
Places prices on guest checks, receives cash or charges guest's account, makes correct change, and registers sales
Records complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles
Uses authority to refuse drinks to guests who show signs of intoxication or disorderly conduct
Controls bottle inventory and destruction of empty bottles
Takes inventory and maintains records of types of alcoholic drinks served
Orders products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory
Maintains cash/impressed bank issued at beginning of shift
Balances cash and cash equivalents with register sales at end of shift
Maintains a clean, orderly bar and pump room storage area
Directs Bar Backs in procedures of cleaning and maintaining bar and service bars
Observes all sanitation and safety standards
Performs all other job related duties as required
Ability to manage multiple tasks and remain calm in very fast- paced and stressful environment and work under pressure
Working knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment
Possess outgoing personality

221

Bartender Resume Examples & Samples

Clean and prepare bar
Obtain adequate quantities of stock from the stockrooms as per the request sheet
Perform all side duties established by the headwaiter or captain
Ensure that all information / duties received by the Captain or Headwaiter is followed accurately
Report for duty on time with clean attire
Ensure sufficient quantities of glassware and bar utensils are available prior to the opening of the bar
Make sure that all food and beverage items are picked up as required
To perform a high quality of service standard at all times
Previous experience in a similar role in a five-star hotel or in a top end restaurant
Extensive knowledge of general beverages, including liquors, spirits and wines as well as specialized technical expertise in drink origins

222

Bartender Resume Examples & Samples

Accurate Birchstreet Par Levels/Ordering
Prompt and efficient service of Beverage to colleagues in the dining room as well as guests in the lounge using accurate preparation and delivery methods. Following accurate recipes to ensure beverage cost is on point
Knowledge and use of food and beverage standards in the hotel
Maintain extensive product knowledge of menu items, beverage offerings and outlet operations
Accurate billing, cash handling and float procedures
To have a complete understanding and adhere to company policies related to gratuities, as well as fire, hygiene and safety policies
Fine dining serving experience
Knowledge of wine, beer and spirits as well as cocktail creation
Minimum 3 years experience as a bartender in an upscale environment
Must have a drive to provide the best possible experience for guests
Must be able to work under stress while remaining calm and positive
Must have a desire to learn about food and beverage
Must be able to make responsible, independent decisions
Extensive wine and bar knowledge is a must
Knowledge of steakhouse cuisine, wine, and culture and asset

223

Bartender Resume Examples & Samples

Have complete understanding of and adhere to all company policies and rules including those relating to fire, hygiene and safety
Adhering strictly to Fairmont standards including grooming
Thorough knowledge of the menu and options
Serving guest in a casual environment
Work well with little supervision
Able to work both independently and as part of a team
Maintaining stock levels in the Rundle/Lookout Patio bar
Liaison to kitchen departments, while communicating orders efficiently
Problem solving
Stocking store rooms, moving of products, and inventory
Working with cash, and basic accounting
Taking the Rundle/Lookout Patio bar on as your own area to organize, clean, and maintain
Lifting and moving of dining room chairs and tables
Assisting with Banquet style events
Must maintain the highest cleanliness standards
Efficient and organized individual able to work well under pressure
Able to build and maintain professional relationship with members and regular guests
Flexible with working hours and working environment

224

Bartender Resume Examples & Samples

Prepare, serve and sell alcoholic and non-alcoholic beverages
Inventory all items prior to and at the end of each event and initial all bar paperwork
Reports to property on time and in proper uniform
Set up, organize, maintain and close the restaurant ensuring that areas are stocked and cleaned

225

Bartender Resume Examples & Samples

EDUCATION
KNOWLEDGE
EXPERIENCE
SKILLS
Good communication and organizational skills. Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills. Ability to pour mixed drinks and draft beer. Must be 18 years of age or older to ring alcoholic sales on a register. Strong communication and organizational skills. Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time. Ability to handle multiple projects and stressful situations simultaneously

226

Bartender Resume Examples & Samples

Have ability to speak clearly and listen to guest and other employees
Have a cheerful and helpful attitude toward customers and other employees
1-2 years experience
Must have current TABC
Mixology, but standard drink knowledge
Must be willing to travel to location

227

Bartender / Server Resume Examples & Samples

Greeting and taking care of customers needs (Drink orders, food service, cleaning, ect.)
POS system, cash and credit card translations
Cheerful and helpful personality
Would like to have at least 1 years of experience, but not needed, we will train
Basic knowledge of and mixing drinks, bartending skill are a plus
Speaking clearly and being attentive with customers and other employees (ex. type of skills)
Working well with others, helping out others to ensure customer service

228

Lounge Bartender Resume Examples & Samples

Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
Ensure the lounge areas are kept clean and tidy
Assist in maintaining beverage cost
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management

229

Bartender Resume Examples & Samples

Open availability required including evenings, weekends and holidays
Must have physical stamina to lift moderate amounts of weight (At least 40lbs)
Must have physical stamina to push and pull heavy objects
Must have physical stamina to stand for long periods of time and walk moderate distances
Must be able to work outdoors and in the Sun
Must be a self starter and able to self manage

230

Bartender Resume Examples & Samples

Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance
Maintaining cleanliness in accordance with Alberta Health and EcoSure standards
Working in a team atmosphere to provide exceptional service
Maintain quality and timeliness of service as per Fairmont Service Essentials and Leading Quality Assurance standards
Prioritizing and completing multiple tasks simultaneously
Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development
Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations
Keeping up with current beverage trends and assisting with new beverage menu development
Providing phenomenal guest experiences resulting in lasting memories for our guests
Able to work independently in charge of wine, beer, liquor and non-alcoholic beverages
Extensive knowledge of classic cocktails and ability to learn outlet specific beverages
Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts
Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed
Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
Minimum of 2 years’ experience in a fast paced restaurant/bar environment
Alberta Pro Serve certification required
Knowledge of Point of Sale systems
Strong wine, beer, cocktail and food knowledge

231

Bartender Resume Examples & Samples

Prepare needed set-up for bar, including cleaning, organizing, ordering, and restocking
Ensure accurate portion control
Handle and return bank at end of shift according to procedure
Assist other crew members with setting and clearing tables, as well as other general cleaning tasks
May be required to work nights, weekends, and holidays
May be required to take and serve food orders and assist customers with retail purchases
May be required to train other employees, educating them on alcohol and wine knowledge and other aspects of the role
Must have or be able to obtain current non-gaming Clark County Work Card
Must complete Aramark-specific ServSafe Food Handler certification post-hire
More than 1 year experience as a bartender

232

Bartender Resume Examples & Samples

Have previous experience in a similar position in a luxury hotel or restaurant
Have previous experience working as a mixologist would be an advantage
Have a good knowledge of and passion for drinks and spirits
Demonstrate a passion for attention to detail and excellence

233

Bartender Resume Examples & Samples

Repeat order back to Guest and/or beverage server for accuracy
Adhere to proper par stock procedures
Remain up to date on hotel schedules and the hours of operation of all food and beverage outlets
Requires use of electrical equipment

234

Bartender Resume Examples & Samples

Excellent interpersonal skills
Ability to handle a cash bank
Prior customer service experience
Excellent English language skills

235

Bartender Resume Examples & Samples

Provide outstanding customer service to guests
Set up and tear down of space
Beverage service, glass washing, and housekeeping
Dependable attendance and punctuality
Working as a team player to ensure each customer receives the best possible service
Must be at least 20 years of age
Basic knowledge of beer, wine and spirits and familiarity with standard drink recipes
Ability to prioritize tasks and work under pressure
Ability to work varied hours/days as business dictates including holidays and extended hours
Ability to count and make change
Comfortable working independently, multitasking and maintaining efficiency and productivity

236

Bartender Resume Examples & Samples

Guest Services: Must understand and meet all guest expectations and have the ability to communicate clearly. Provides service to our guests in a friendly, efficient, and courteous manner. May be responsible for taking, placing and serving orders in a section or multiple sections or areas. Maintains high service standards with children as a primary focus. Needs to work with other team members to provide a positive guest experience. Will assist in the set up and clear down of tables and service stations within the front of house operation
Financial: Must be knowledgeable of, and be able to maintain cost of goods in the bar areas. Will be key persons responsible for all Loss Prevention items and training in the bars
Sanitation and Cleanliness: Must follow and implement all the LEGOLAND California policies and procedures regarding proper sanitation and cleanliness standards
Food Safety: Must be knowledgeable on all LEGOLAND food safety and HACCP procedures and responsible for implementing and maintaining any relevant procedures and records. Will be required to pass the Food Handlers sanitation class that will be offered to all MCs
Cash Handling: Must be able to accurately operate a POS ordering system and cash register and maintain all cash handling records on a daily basis. Will take full responsibility for all funds and tips handled as outlined in LEGOLAND cash handling policy
Work Environment: Must be able to work in a very fast paced, multi task environment with extreme temperature changes. Must be able to work in both an indoor and outdoor, year-round environment with exposure to a variety of changing weather conditions
Special events: Is expected to assists with various special events and catering if required as a part of day to day duty

237

Bartender Resume Examples & Samples

Prepare and pour beverages on a cash and host basis
Handling cash wine sales
Preparation of consumption sheets and cash out
Account for stock (inventory control)
Prompt, efficient and courteous service of beverages
Cleaning bar and storage spaces
Must be bondable
Suggestive up selling of food and beverage to guests
Balance cash at end of shift
Minimum of two (2) years recent, (in the last 5 years) full-time experience in the preparation, pouring and service of beverages
"Serving It Right" and “Food Safe” Certification
Thorough knowledge of cocktail trends, knowledge of classic cocktails and preparations
Working knowledge of standard bar equipment
Ability to create an upbeat, energetic and fun atmosphere
Excellent organizational skills with the proven ability to perform well with minimal supervision
A high level of responsibility and commitment with proven success in relationship building
Driven focus on upselling
Ability to observe and detect guests
Commitment to being an insider at the bar (ie provide information and guidance to guests)
Commitment to provide excellent service and exceeding expectations
Completion of a practical bartending test

238

Bartender Resume Examples & Samples

Take orders from customers and/or cocktail servers
Collect money for drinks served. Ring in all beverages according to preset standards and collect proper money and give proper change for beverages
Orders and requisitions liquors and supplies
Prepares garnishments
Pre-bus station regularly
Claim tips received according to laws governing wage reporting
Provide positive communication and use Red Carpet Training skills with every patron and co-worker
High school education or general education degree (GED); preferably six months experience in a fast paced bar or nightclub

239

Apprentice Bartender Resume Examples & Samples

Stock the bar with beer, liquor and any necessary supplies
Refill ice coolers, garnish trays, straws and napkins
Organize your working area and set the Bartender’s equipment inside of the rooms
Check bars for white kit, floor mats and full soda assembly
Ice all bars and products and deliver them to the bars
Replace all necessary glassware and keep bars stocked with product
Remove dirty trays or full trays from the bar area
Clean the bar, empty the ice, move equipment to the rooms and back to the office, and restock soda and the new white kit
Anticipate guests' needs and respond appropriately with a sense of urgency
Thank guests, using guest’s name when known
Work as a “Team,” assisting all guests’ and employees’ needs and inquiries
Effectively communicate with management and staff in order to fulfill and address any issues or needs requested by the guest or other employees
Maintain a level of professionalism that will make guests want to return to the property
At least 6 months of previous experience as a Bar Porter, Apprentice Bartender or Bartender
Working knowledge of all beverage products, supplies and equipment

240

Bartender Resume Examples & Samples

Adhere to company standards for serving alcoholic beverages
Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
Help guests select menu items, take order and make guests feel taken care of
Keep the bar stocked and clean while always providing friendly and attentive service
Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
Prepare garnishes for drinks

241

Bartender Resume Examples & Samples

Identify and take all opportunities to enhance the quality of service. Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and hotel customer feedback/complaint procedures
Maintain accurate and up to date temperature record for all fridge units within the bar whilst on duty
Review the notice board in outlet briefing sheets on a daily basis to be well informed of hotel events, city information, sold out items, daily specials and any other information that maybe relevant to the job
Complete cleaning, opening, and closing check list when instructed by senior colleagues
Assist in recording inventories/stock-takes as required
Act as a final check on the quality of Beverage items before they are served to the guests
Minimizing the cost of the sales by accurately pouring liquor to our standard recipes and by keeping track on waste
Keep the Bar and surrounding area cleans, free of debris and organized
Perform all assigned opening / closing duties
Assist management in maintaining standard by reporting any problems in your surrounding areas
Notify manager on specific guest’s needs and requests while they are in house
Accurately count and record liquor inventories at the beginning & end of each day
Act as role to co-workers by displaying a high level of professionalism
Always inform manager when leaving the floor for any reason
Take orders from customers and waiter/waitress in a timely, professional and friendly manner
Prepare mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to beverage recipes
Order or requisition liquors and supplies utilizing the Food Beverage Management system
Slice and pit fruit for garnishing drinks
Replenish bar snacks such as chips, pretzel, and nuts
Ensure that all stock is established as per par levels and stored according to hotel food hygiene standards
Ensure that the mis-en-place of the bar i.e, condiments, tray cloths, cocktail napkins etc, are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening
Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures
Maintain complete knowledge of cocktails, beverages and wine to advice the guest and colleagues when necessary
Undertake opening, closing and cleaning task as detailed on check list
Inform outlet manager/ supervisor of any stock loosest, problems or unavailable items
Assist in the stock tacking of beverages and operating equipment
Control and rotate stock on FIFO (first in first out) system
Ensure the checking of expiration date and that all perishable garnishes are store and recorded in designated storage area
Display a responsible attitude towards the service of alcohol to ensure minors are not served and intoxicated guest are politely refused service
Performs side duties including folding napkins, rolling silver ware, cleaning trays, restocking shelves, filling ice bins, cleaning and Demonstrate knowledge of individual contribution to department objectives

242

Bartender Resume Examples & Samples

Demonstrate an understanding of the drink menu and wine list, including knowledge of ingredients and preparation of the cocktails and dishes
Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables; cut/store perishables daily to ensure product quality
Mix, garnish, and present drinks using standard ingredient recipes and practice portion control
Input orders into the point of sale system; create a check for each customer, including those served by other beverage servers, to maintain accountability of all beverages served
Tender customer payments, make any change needed, verify/record charges, and insure proper execution of vouchers in order to balance all moneys using the point-of-sale system
Adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated customers; comply with and reinforce all food safety and safety regulations, guidelines, procedures and programs; report all issues and illegal activity, including robbery, theft or fraud
Listen to and resolves customer complaints regarding service, product and personnel
Drive sales through suggestive selling, sampling, recipe ideas and promoting sales events
Maintain ability to work evenings/weekends
Physical demands include, but are not limited to, frequent standing, turning, reaching, stooping/bending, kneeling, walking, lifting/carrying objects 40 to 80 lbs., and pushing/pulling up objects 70 to 650 lbs.; occasional standing or walking on uneven ground, squatting, kneeling, pushing/pulling objects 650 to 1000 lbs
21 years of age and have bartending license
Proven knowledge of contemporary dining/wines/beverages
Previous experience in a high-volume establishment
Wine/food pairings knowledge

243

Bartender Resume Examples & Samples

Serves alcoholic beverages responsibly and adheres to all unit and company alcohol service policies and procedures
Ends all transactions courteously with a “Thank You”, Enjoy the Game”, or other suitable phrase
Prepares and replenishes appetizers and/or garnishes such as fruit, pickles, cheese and cold meats

244

Bartender Resume Examples & Samples

Knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
Must have a strong knowledge of drink preparation and applicable health standards
Knowledge of federal, state and local laws, ordinances and regulations
Knowledge of safe food and drink handling
Hotel restaurant experience beneficial
Most work tasks are performed indoors- the associate is frequently exposed to extreme cold and extreme heat
Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear
The associate is frequently required to climb or balance and taste or smell
The associate must regularly lift and/or move up to 50 pounds
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
While performing the duties of this job, the associate is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals and outside weather conditions
Ability to wear personal protective equipment including but not limited to: non slip footwear, gloves
Conform with and abide by all regulations, policies, safety rules, work procedures, and instructions
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position- associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment
Attendance at all scheduled meetings and training sessions is required
All associates must maintain a neat, clean and well-groomed appearance per standards
This position is required to wear a uniform as stipulated by Resort standards
Employment for this job is contingent upon the successful completion of a background check

245

Bartender Resume Examples & Samples

Secondary school
With 2 years Bartender experience in a 5* hotel
Excellent knowledge of spirits and wines
Candidate with technical beverage training certification is desirable

246

Bartender Resume Examples & Samples

Mix and serve drinks
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Enter transactions into the POS system, accept money and make change
Stock supplies in the lounge/bar area
Maintain cleanliness of common areas such as the pantry area and the lounge
1 to 2 years supervisory experience
Basic math and cashier skills; ability to work with POS system
Able to logically and independently plan, organize, and complete work; good work ethic
Able to operate vacuum cleaner, laundry washer and dryer, chemical dispenser, HMS computer
Obtain any locally required certifications

247

Bartender / Server Resume Examples & Samples

Observe and make decisions regarding intoxicated guests in conjunction with the Food and Beverage Management’s established policies and procedures
Train new bartenders and servers
Perform other job related activities as required or requested by the Food & Beverage Manager
If serving alcoholic beverages must meet the state’s minimum age requirement
Proficient in MSWord, MS Excel, and MS Outlook
Able to make progress on multiple assignments under time constraints
Must have excellent interpersonal skills including tact, patience, courtesy and problem solving ability; work well with customers and co-workers

248

Bartender Resume Examples & Samples

Checks ID’s on any questionable customer and takes drink orders from patrons
Serves alcoholic and non-alcoholic beverages for patrons of lounge. Serves wine, bottled beer, and draught beer
Rings drink orders into register, collects money and makes correct change
Practices safe serving techniques and informs shift supervisor of any action that is necessary
Orders requisition alcoholic beverages, non-alcoholic beverage and supplies
Stocks beer coolers, wine coolers and taps beer kegs
Arranges bottles and glasses to make an attractive display and merchandise beverage options
Wipe down bar furniture, sweep lounge floor, and mop bartender area when needed
Adheres to opening and closing procedures; other duties as assigned
1 year experience required (only serves beer, wine and non-alcoholic drinks)

249

Bartender Resume Examples & Samples

Mixes and serves alcoholic and non-alcoholic beverages, while ensuring the responsible sale and consumption of alcohol
Demonstrate a thorough and efficient knowledge of computer system
Mixes drinks according to standard recipes/proportions
Collect money and maintain a bank
Provide for the timely cleaning and maintenance of all beverage storage and service outlets
Assist all staff in their designated responsibilities to ensure complete guest satisfaction and efficient operation
Assists with all barback duties as necessary and directed
Must have TEAM certification or be able to obtain TEAM certification during the probationary period
Must be able to work quickly in a fast-paced environment, be a self-motivator and have good communication skills
Will spend majority of time walking, lifting, bending, stooping, pushing and carrying. Must be able to lift 131 pounds (full keg). Must be able to spend entire shift on their feet

250

Bartender / Server Resume Examples & Samples

Provides food and beverage service to guests in the restaurant
Provides guest with overview of menu choices
Takes guest’s order – provides explanation of menu as appropriate
Prepares order for presentation to guest
Replenishes water
Makes and pours coffee for the customers
Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
Cleans tables, chairs and floor area
Resets table quickly
Polishes silver and folds linens
Assists service team as necessary to meet and exceed the guests’ expectations
Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate
Technical Service Skills... Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)
Point of Sale… Skilled in utilization of point of sale systems and/or other back-of the house systems

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