Room Dining Server Resume Samples

4.9 (89 votes) for Room Dining Server Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the room dining server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Resume Builder
CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Create a Resume in Minutes
MS
M Stracke
Mikel
Stracke
86472 Little Prairie
Houston
TX
+1 (555) 718 1097
86472 Little Prairie
Houston
TX
Phone
p +1 (555) 718 1097
Experience Experience
New York, NY
Room Dining Server
New York, NY
Wiza, Armstrong and Tromp
New York, NY
Room Dining Server
  • Follow directions from Manager at all times
  • Stand or walk for an extended period or for an entire work shift
  • Keeps work area clean and organized
  • Set-up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by Highgate Standards
  • Complete any tasks and side duties assigned by manager
  • Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines
  • Maintains cleanliness of work area
Phoenix, AZ
Room Dining Server
Phoenix, AZ
Morar, Nienow and Reichert
Phoenix, AZ
Room Dining Server
  • Providing prompt, courteous, accurate and efficient service
  • Assist other Servers to give the best possible service as specified in Room Service Standards of Service Manual
  • Providing a consistently high standard of Food and Beverage service
  • Always works with and supports other servers and coordinators
  • Maintain cleanliness of work areas throughout the day
  • Providing general hotel and area information and activities
  • Assist guests in a friendly, professional manner
present
San Francisco, CA
In Room Dining Server
San Francisco, CA
Lowe-Bergstrom
present
San Francisco, CA
In Room Dining Server
present
  • Preparing worksheets, calculating and balancing work for the shift and completing log sheet
  • Performs other job duties as assigned by Supervisor/Manager
  • Perform cashiering functions by closing checks and preparing end of shift paperwork
  • Using hotel based software, including Property Manager, and Royal Service Manager
  • Perform other duties as requested by management
  • Completion of side work as assigned by Manager or Captain
  • Assist guests regarding menu items in an informative and helpful way
Education Education
Bachelor’s Degree
Bachelor’s Degree
Rutgers University
Bachelor’s Degree
Skills Skills
  • The ability to work independently with professionalism while maintaining a focus on quality and customer service
  • Explain basic diet knowledge to patients
  • Monitor, prepare and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items. Check and log refrigerator/freezer temperatures on the nursing units
  • Ability to work in an extremely fast paced environment while maintaining focus and quality service
  • Good communication and organizational skills. Speaks and reads English
  • Good communication and organizational skills. Positive customer service attributes
  • Ability to speak and read English
  • Demonstrate excellent customer service skills at point of service and in resolution of complaints/ concerns/ questions
  • Good communication and organizational skills
  • Utilizes basic diet therapy training to assist patients in selecting correct menu items
Create a Resume in Minutes

6 Room Dining Server resume templates

1

In Room Dining Server Resume Examples & Samples

  • Greeting of all guests, in-person or on the phone
  • Providing prompt, courteous, accurate and efficient service
  • Providing a consistently high standard of Food and Beverage service
  • Effectively handling guest concerns and exceeding guest expectations
  • Providing general hotel and area information and activities
  • Maintaining linen storage for all outlets
  • Stocking and maintenance of guest’s floors’ vending machines
  • Accurate cashiering on the Micros system
  • Minimum of 1-year experience in food & beverage industry
  • Friendly, outgoing, efficient and well presented
  • Able to work well under pressure and with a variety of people
  • Highly motivated, creative and guest service oriented
  • Working knowledge of Micros, Property Manager and Microsoft applications an asset
2

In Room Dining Server Resume Examples & Samples

  • Services our guests by delivering their order on time and in a professional manner
  • Organizes and delivers VIP amenities on a daily basis, ensuring accuracy and timeliness
  • Being an ambassador of the Fairmont Winnipeg by providing an excellent first impression
  • Usage of guest names whenever possible
  • Maintains a professional, pleasing attitude towards each of our guests and colleagues
  • Addresses guest concerns and bringing them to the attention of the Manager on Duty
  • Demonstrates the Fairmont’s Service Promise standards in all guest and colleague interactions
  • Maintains cleanliness of work area
  • Preparation of work areas for In Room Dining to standard
  • Clean up for In Room Dining including tray pick-ups and restocking. i.e. including all back areas on the guestroom floors
  • Adheres to Health & Safety policy and ensuring safe work practices are followed at all times
  • Adheres to the hotel’s environmental policies and procedures
  • Adherers to all allergy policies
  • Demonstrates Service Promise Standards and Values
  • Previous Food & Beverage experience required-1-2 years minimum
  • Must be self-motivating, able to work effectively unsupervised, a team player and service oriented
  • Good comfort level with Micros POS system
  • Good physical ability & must be able to lift 25+ pounds at a time. Must be able to complete all physical aspects of the job without restriction
  • Must have excellent English verbal & written skills
  • “Serving it Safe” responsible liquor service certification required
  • Must be able to work a flexible schedule including weekends and/or holidays
3

In Room Dining Server Resume Examples & Samples

  • Have complete understanding of and adhere to all company policies and rules including those relating to Fire, Hygiene and Safety and the Environment
  • Thorough knowledge of the menu
  • Delivery and Serving of orders to guest rooms, spa lounge and pool area, adhering to standards
  • Delivery, removal and refreshing of complimentary Items, and Gifts
  • Clearing and Resetting of Portable IRD tables and trays
  • Answering emails and responding to guest inquiries in a professional, courteous and timely manner
  • Answering phones & taking orders in a polite and courteous manner, adhering to all standards
  • Up selling & using beverage knowledge, tracking beverage inventory
  • Refilling and inventory of Coca-Cola Vending machines
  • Using Daily reports to compile daily amenity deliveries
  • Using hotel based software, including Property Manager, and Royal Service Manager
  • Polishing Glassware, Folding Napkins
  • Side work, consisting of cleaning, preparing stock levels for next day service
  • Preparing worksheets, calculating and balancing work for the shift and completing log sheet
  • Locking the In Room Dining office after the shift closes at night
  • Locking up float, and cash deposits
  • Proserve
  • Post Secondary Education in Hospitality
  • Experience with cash and good telephone manners
  • Knowledge of accounting
  • Knowledge of wine / beverages an asset
  • Desire and passion for selling
  • Experience with decision making and problem solving
  • Valid drivers license and drivers abstract
  • First Aid Certification
4

In Room Dining Server Resume Examples & Samples

  • Knowledgeable of room /butler station number, room capacity, hours of operation, proper table set-up for In Room Dining
  • Knowledgeable of all liquor brands, beers and non-alcoholic selections available in IRD
  • Knowledgeable of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
  • Knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
  • Deliver food and beverage items ordered to butler station
  • Explain food and beverage items in detail to butler / guests
  • Collect food from the Kitchen and check the order is correct prior to delivery to the butler / guest
  • Open and serve wine / champagne bottles
  • Prepare and serve coffee drinks and tea
  • Anticipate guest’s needs, respond promptly and acknowledge guests even when busy with a SMILE
  • Carry flatware, glassware, linen, and food on tray or cart
  • Clear all Room Service items from the guest room as requested
  • Maintain the cleanliness of the Room Service station area
  • Ensure all condiments are prepared and served at the appropriate temperature
  • Polish flatware, chinaware, glassware, and hollowware
  • Ensure the Room Service storage area is organized
  • Direct guest to restrooms an outlined with Regent Bali standards if and when requested
  • Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  • Collect and report tips at the end of the assigned shift
  • Complete closing side duties
  • Complete all closing reports as assigned and leave duty after reporting to Manager/Supervisor
  • In addition, other duties as may be required as directed by your Manager
  • Minimum 2 years’ experience as a Server in a luxury hotel environment
  • An eye for detail and the ability to multi task
  • Able to carry more than 25 kg
  • Ability to access and input information into Micros system
5

In Room Dining Server Resume Examples & Samples

  • Retrieve checks, set tables according to specifications, retrieve food and beverage orders from the kitchen and bar and deliver food to guest rooms and meeting rooms
  • Serve meals to guests, collect guest trays and respond to guest requests in a timely, friendly and efficient manner
  • Return payments/signed checks to order taker
6

In Room Dining Server Resume Examples & Samples

  • Displays a congenial appearance
  • Clear, clean, reset and maintains Room Service station during shift
  • Assist other Servers to give the best possible service as specified in Room Service Standards of Service Manual
  • Understands the processes of delivery and removal of all room service product and equipment
  • Always works with and supports other servers and coordinators
  • Maintains pars and equipment as needed to successfully accomplish all room service tasks
  • Completion of side work as assigned by Manager or Captain
  • Maintain proper uniform, ID badge and nametag at all times
  • Knowledge of Restaurant operations, services, and facilities
  • Knowledge of Forbes Service Standards is a plus
  • TIPS Training or equivalent Responsible Alcohol Service Training is a plus
  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems
  • Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task
  • Requires transporting, pushing, pulling and maneuvering carts weighing up to 70 lbs
  • Must be able to lift up to 40 lbs. on a regular and continuing basis
  • Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
7

In Room Dining Server Resume Examples & Samples

  • Takes food and beverage orders, retrieves and serves alcoholic, non-alcoholic beverages and food orders to Hotel guest rooms and any other hotel area according to Hotel specifications, courteously and efficiently
  • Maintains cleanliness of any hotel corridors and landings containing any room service equipment
  • Collects payments
  • Assists in the maintenance, stocks and sets up the room service area and equipment
  • Maintains complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant
  • Maintains complete knowledge of P.O.S. and manual systems
  • Checks quality and amount of all room service stock and supplies using checklist
  • Requisitions all necessary supplies and transports from storeroom to room service areas
  • Sets up all condiments and beverages (non-alcoholic)
  • Checks cleanliness and condition of assigned station and service areas; rectify any deficiencies
  • Follows up on special arrangements for pre-assigned room orders
  • Handles guest complaints to ensure complete guest satisfaction
  • Assists dining room Server and Busperson in any duties, including service of food and beverages in dining room and any other service areas
  • High School graduate, some college
  • Minimum 21 yrs of age to serve alcoholic beverages
  • 2yrs experience as a dining server
  • Ability to satisfactorily communicate in English with guests, management & co-workers to their understanding
  • Exert physical effort in transporting trays/supplies (5 lbs to 25lbs)
  • Ability to reach 72 inches high and to remain in a stationary position for 8-10 hours
8

In Room Dining Server Resume Examples & Samples

  • Prepare station in anticipation of the day’s business. Stock work areas with china, glassware, linen, coffee pots, napkins and ensure that stock is clean and polished
  • Set-up and deliver all VIP amenities
  • Set-up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by Highgate Standards
  • Deliver orders according to established standards
  • Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines
  • Ensure quality of food & beverage being delivered and communicate with Manager/Kitchen
  • Prepare and deliver amenities. Replenish as needed
  • Call all guests before delivery of order
  • Have a thorough knowledge of menus and current specials and up-sell items to guests
  • Perform opening and closing procedures and side-work duties according to station rotation assignment, established checklist, and hotel's operating policies and procedures
  • Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communications to immediate shift supervisor
  • Perform all cash handling responsibilities in accordance with Highgate policies and procedures
  • Be familiar with the organization of the Restaurant(s), lounge, and Room Service and know the function of each job position
  • Communicate guest needs to proper department
  • Handle guest’s complaints and communicate to management
9

In Room Dining Server Resume Examples & Samples

  • Take and serve orders for food and mixed beverages at the pool juice bar
  • Being prepared to work early morning, afternoon and night shifts
  • Micros experience an asset
10

In Room Dining Server Resume Examples & Samples

  • Sets up, delivers and removes orders
  • Sets up, delivers and removes amenities as specified
  • Ensures all Mise en Place is stocked and ready at all times
  • Assists with requisitioning and stocking
  • Assists with Refreshment Center stocking and billing
  • Provides engaging service within Fairmont and Hotel Standards
  • Crisp, Efficient Food and beverage service with excellent rapport building
  • Speaks passionately and informatively about the hotel offerings and the city
  • Tailors service to the diner’s needs
  • Review daily reports, arrival, VIP, group following up on action items
11

In Room Dining Server Resume Examples & Samples

  • Work with Food & Beverage (F&B) team to deliver the highest standards possible of guest service while ensuring quick efficient delivery of food and beverage items along with all accompaniments associated with the guest order to the designated locations on hotel property. Set up, deliver, and presentation of all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards
  • Conduct floor sweeps and retrieve all food and beverage trays and carts in order to maintain established sanitation and safety guidelines. Set up, delivery, and presentation of VIP amenities in accordance with established procedures and standards. Service all hospitality suites and hospitality areas when assigned, including hotel lobby, outside terrace, and conference center. Communicate in a professional manner utilizing the hotel phone, pager and radio as necessary to professionally receive, and communicate with other employees
  • Complete all shift side work as outlined in the F&B Outlet operating policies and procedures, or as assigned by supervisor or manager. Maintain cleanliness, organization and prep of Room Service areas including product and equipment. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communication to immediate shift supervisor. Perform all cash handling responsibilities in accordance with company policies and procedures. Perform all Server Banking procedures according to policies and procedures, including tendering payments properly in POS system, and the organization and delivery of paperwork
  • Aid guests by providing additional information about the Hotel, conference center, directions and locations of other areas. (If necessary walk/escort them to the hotel destination). Communicate with supervisors and other team members regularly. Follow all university and Morris Inn Safety and Security procedures. Immediately report any accidents, injuries, or unsafe work conditions
12

In Room Dining Server Resume Examples & Samples

  • Prepare trays and deliver to rooms
  • Check floors to be sure all trays and carts are retrieved
  • Prepare and deliver guest amenities
  • Keep room services areas clean
  • Order and maintain food supplies
  • Perform side work (open, close and shift maintenance duties)
  • Pick up clean linen from Banquets and return dirty linen to shipping dock
  • Limited knowledge of beverages and wines
  • Knowledge of all menu items and accompaniments
  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods. Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel
  • Ability to remember, recite and promote the variety of menu items
  • Ability to grasp, lift and/or carry or otherwise transport up to 50 lbs
  • Knowledge of local attractions
  • Knowledge of proper etiquette and manners
  • Ability to work among a team atmosphere as well as alone
  • Ability to perform duties in strict time parameters
  • Ability to maintain service standards
13

In Room Dining Server Resume Examples & Samples

  • Opening and closing of the In Room Dining Department
  • Processing of guest orders
  • Preparation of In Room Dining tables and trays
  • Serving of food and beverage
  • Clearing of tables and trays from guest rooms and hallways to the
  • Stewarding Area
  • Cash integrity and cash out functions
  • Side duty assignments
  • A minimum of one year recent (in the past five years) experience as a Server
  • “Serving it Right” and “Food Safe” certifications
  • Proficiency in the use of a POS system
  • Completely fluent in the English language, both written and verbal
  • Clear, precise, professional and helpful telephone manner
  • Excellent organizational skills with the ability to use time efficiently
  • A high level of responsibility and commitment to provide excellent service and exceed guests expectations
  • Broad liquor and wine knowledge
  • Must be recommended for Front of House on SRI; WOO, Relator (Team), and Responsibility themes must be at predictive or highly predictive levels
14

In Room Dining Server Resume Examples & Samples

  • Inquire if additional service is needed
  • Responsible for set-up, delivery and presentation of amenities
  • Must consult with supervisor on any food pick up difficulty
  • Responsible for maintenance and cleanliness of room service areas
  • Aid guests in locating other areas of the hotel (walk them to the destination if possible)
15

In Room Dining Server Resume Examples & Samples

  • Greet guests when entering the rooms with a pleasant smile and superior customer service
  • Set up according to type of event and service standards
  • Record transction in MICROS system at time of order
  • Clean and set up
  • 1+ years of food/beverage service preferred
  • Knowledge of food and beverage service
  • Good verbal and written skills
  • Good up-selling skills
  • Self-motivated, flexible and reliable
  • Honest and dependable
  • Great customer service and a positive attitude
  • Ability to become TIPS certified
  • TABC and Texas Food Handlers certification
16

In Room Dining Server Resume Examples & Samples

  • Must have complete knowledge of service time, menu and specials
  • Prepare, deliver, and service orders
  • Responsible for pick-up tables and trays
  • Responsible for set-up, deliver, and presentation of VIP amenity
  • Responsible for hospitality set-up
  • Must consult with supervisor on any food pick-up difficulty
  • Complete all side duties as assigned
  • Minimum 1 year food & beverage serving or progressive dining attendant experience. Room Service and Hotel experience preferred
  • Previous cash handling experience required
  • Ability to read in room dining orders and confirm orders are accurate before presenting to guests
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead and twisting
  • Must be able to carry an in room dining serving tray, filled to capacity, overhead/on shoulder
17

In Room Dining Server Resume Examples & Samples

  • Cooperative, discreet and courteous in handling customers
  • Positive customer service attributes
  • Ability to work in an extremely fast paced environment while maintaining focus and quality service
18

In Room Dining Server Resume Examples & Samples

  • High school diploma or GED required
  • Must read, write, understand, and speak English fluently
  • Six months experience in a food service position or applicable customer service experience
  • Cooperative, discreet and courteous in handling customers
  • Good communication and organizational skills
  • Positive customer service attributes
  • Ability to work as a member of a team
  • Ability to work in an extremely fast paced environment while maintaining focus and quality service
19

In Room Dining Server Resume Examples & Samples

  • Monitor guest orders and ensure that all guest orders are delivered within the quoted time. The Guest order tickets should have both what time the order was taken and the delivery time
  • Coordinate guest amenities with Executive office and follow up with front desk and Housekeeping of any room changes, cancelations, do not disturb rooms
  • Co-ordinate with housekeeping for pick-up of Guest trays and Tables after completion of guest meals. Maintain the pick-up log and follow up with service staff for tray pick-ups
  • Assist the Room Service staff during peak times and help in coordinating and setting up Room service tables for servers. Provide general supervision and coordination of Room Service Servers
  • Responsible for issued banks, payments, change and accuracy of closed checks. Accurately calculate, monitor and pay gratuities to food and beverage employees. Conduct shift end reports and forward them to the accounting department
  • Take ownership within reason of any special Guest request or Guest Complaints and if needed refer to Manager on duty
20

In Room Dining Server Resume Examples & Samples

  • Offers food substitutions that are within the diet order
  • Explain basic diet knowledge to patients
  • Monitor, prepare and deliver floor stock to designated units using stock sheets and FIFO methodology
  • Check for expired product and/or prohibited food items removing them as appropriate
  • Check and log refrigerator/freezer temperatures on the nursing units
  • Actively participates in hospital initiatives or committees as appropriate
  • Adheres to system, hospital, and department policies and procedures
  • Completes mandatory training by established deadline
  • Completes employee health requirements by established deadline
  • Maintains licensure, certification, and/or registry as required by the job description
  • Recognizes and communicates ethical and legal concerns through established channels of communication
  • Maintains professional growth and development through seminars, workshops, and professional affiliations
  • Maintain confidentiality at all times
21

In Room Dining Server Resume Examples & Samples

  • Report to manager 5 minutes prior to scheduled shift fully groomed according to Fairmont Standards with all personal service supplies on hand
  • Read communication board/log book
  • Communicate with out going shift, if applicable
  • Participate in departmental meetings and shift line-ups
  • Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible
  • Provide prompt, courteous and efficient food and beverage service
  • Answer all phone calls directed to In Room Dining
  • Basic computer knowledge (Micros or other POS Systems)
  • Previous food and beverage experience in a luxury hotel setting is an asset
  • Must be physically fit in order to lift trays of food or food items up to 25 kilograms
  • Must have a very flexible schedule including weekends and holidays
  • Food handling certificate is an asset
22

In Room Dining Server Resume Examples & Samples

  • Must have complete knowledge of service time, menu, and specials
  • Prepare, deliver and service orders
  • Always inquire if additional service is needed
  • Responsible for set-up, delivery and presentation of VIP amenity
  • Must have previous food & beverage experience in fine dining or hotel, with room service experience preferred