Fine Dining Server Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the fine dining server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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A Hermann

Alberta

Hermann

5760 Boyle Ridge

Los Angeles

+1 (555) 470 2507

5760 Boyle Ridge

Los Angeles

Phone

p +1 (555) 470 2507

Experience Experience

Chicago, IL

Fine Dining Server

Chicago, IL

Mann-Torphy

Chicago, IL

Fine Dining Server

Keep work area neat and clean in accordance with all PA Department of Health standard
Communicates all necessary and important information with the Food and Beverage Management Team
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
Obtain drinks ( front server ) and food ( back server ),assisting other members of the team
Keeps the chefs and managers informed of any issues that might affect quality of service or timing
Strong working knowledge of all beverages
Performs additional responsibilities to help the Dining Room and Hotel function efficiently

Boston, MA

Fine Dining Server, Moreton Fig

Boston, MA

Hand LLC

Boston, MA

Fine Dining Server, Moreton Fig

Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
Perform cashiering functions by closing checks and preparing end of shift paperwork
To work independently in a lead position and provide meal and drink service according to previously set standards and Indiana state law
Perform other duties as requested by management
Ensure all necessary pre-shift/post-shift side work is completed daily
Assist with special events or outdoor events as scheduled and trained
Perform other assigned duties with the highest quality of standards

present

Detroit, MI

Fine Dining Server Red Sky Ranch Full

Detroit, MI

Crona and Sons

present

Detroit, MI

Fine Dining Server Red Sky Ranch Full

present

Be ready and willing to assist fellow servers as situations arise
Prepare final bill, present check to guest, accept payment, process credit card charges or make change
Make recommendations you genuinely feel your guests will enjoy
Inform guests of specials and menu changes
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
Deliver food and beverages from kitchen and bar to guests in a timely matter
Answer questions about our food, beverages and other restaurant functions and services

Education Education

Bachelor’s Degree

University of California, Los Angeles

Bachelor’s Degree

Skills Skills

Ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
Able to stand and walk for entire shift
Teamwork – ability to work collaboratively within the outlet for effective day to day operations
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Know or is able to learn tray service, cocktail ingredients
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Excellent customer service/communication skills
Count money and change correctly
Maintain health department standards and regulations – inspection scores should be at or above standards. Cleanliness of restaurant

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Fine Dining Server Red Sky Ranch Full Resume Examples & Samples

Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges or make change
Be ready and willing to assist fellow servers as situations arise
Thank guests for their visit and invite them to return

Fine Dining Server Resume Examples & Samples

Must have a minimum of 1 year experience serving in a up-scale dining and night life venue
Ability to understand and execute flawlessly the standards and procedures of Bottle Service
Must be able to work Tuesday, Friday & Saturday nights with the possibilities of other shifts
1 year high volume experience in fine dining front waiter and/or Captain and night-life operations
Must have a solid wine knowledge foundation
Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs

Fine Dining Server Resume Examples & Samples

Servers are responsible for the service and enjoyment of the guests and/or members
Genuinely welcome and greet guests in a timely manner
Make all our guests feel comfortable and let them know you’re there to personally take care of them
Duties include but are not limited to stocking, polishing silver, glass and dishware; setting, bussing and clearing tables; trash and recycling removal; expediting food; serving food and drinks; waiting tables; bussing; and any other duties assigned
Must have explicit knowledge of all preparations of menu items
Make recommendations to your guests to enhance their dining experience
Inform guests of specials and menu changes
Have an intimate knowledge of wines by the glass, cocktails, beer and liquor selections and an understanding of wine knowledge in general
Perform side work at the start and end of each shift as required by service station assignment
Monitor and observe guests' dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
Be ready and willing to aid bussers or server assistants with clearing and resetting tables
Must demonstrate a willingness to increase menu and wine knowledge, hold peers to this standard, and expand fine dining skillsets to elevate guest service on a daily basis
Must have a friendly and courteous attitude toward guests - required
Must have a minimum of 2 years of previous waiting experience - required
Previous fine dining waiting experience - preferred
Must have a willingness to assist others throughout the shift and foster a team environment - required
Previous fine dining experience - preferred
Experience in a high-volume and fast-paced working environment - preferred
Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested -required

Fine Dining Server, Moreton Fig Resume Examples & Samples

Provide full restaurant service
Maintain and stock supplies, food items and utensils
Ensure sanitation standards are maintained
Adhere to all established policies, procedures and guidelines
Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time

Fine Dining Server Resume Examples & Samples

Proper inventory, stocking, set-up of bars, dining rooms, canapé tables, and meeting rooms
Familiar with state laws and serve drinks in a professional manner according to the Indiana state law and the guidelines of the Farm
Communicate any concerns or special events of the evening to the Farm supervisor or security guard
Turn on all lights inside buildings being used by guests, turn on walkway lights on boardwalk
Complete set up, meal service, and post service tasks according to previously set standards. Remove empty cocktail or alcohol glasses from all dining room tables
Assist with special events or outdoor events as scheduled and trained
Maintain the quality procedures set for meal service of breakfast, lunch and dinner
Assist guests or direct them to assistance in a proper and timely manner. Serve meals and bar drinks in a professional manner according to the guests’ schedules
Ensure all food items have been properly stored, dishes have been cleaned and placed in the appropriate storage area, and employee dining room is clean and returned to order according to safety standards and set standards
Proper shut down of dish machine, kitchen equipment, and electrical warmers for towels and coffee
To perform this job successfully, an individual must be 21 years of age with a valid Indiana bartending license, (or money order receipt with application), and complete the training course
Must perform each essential duty satisfactorily
The requirements listed below are representative of the knowledge, skill, and/or ability required
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
To work independently in a lead position and provide meal and drink service according to previously set standards and Indiana state law
Must be willing to work evenings and weekends and available for flexible scheduling to assist with day shifts and special events
High school diploma or general education degree (GED); one year related experience and/or training; or equivalent combination of education and experience

Fine Dining Server Resume Examples & Samples

Wait on customers. Serve drinks, water, coffee, tea, cocktails and wine to customers at appropriate times. Refill beverages as needed
Pick up dirty dishes, silverware, and glassware during and after meals, place trays and deliver to assigned dish washing area in kitchen
Pick up all clean dishes, glassware, and silverware from area and distribute to each service location. Make sure there is always sufficient ware available
Maintain cleanliness of assigned station: bus tables, wipe tables and chairs, pick up trash, etc
Greet guests arriving at assigned station and take orders promptly. Describe menu and specials, and answer all questions about them. Interact verbally with guests creating a friendly atmosphere
Relay orders to bar and kitchen via the Micros register system
Have checks rung up: print clearly, write check correctly, and check that all items have been rung up correctly
Wait on customer. Serve food to guest in the proper manner. Check that all items are cooked properly, serve items from left of guest, and remove all items not being used. Deliver food and drinks using team delivery system
Replace and refresh water glasses and coffee cups. Suggest a dessert
Complete opening, running, and closing side duties completely: fill sugars, salt, pepper, and cream: make coffee, etc
Keep ice stations filled, silverware polished and rolled, and glasses and dishes stocked
Prepare tables for next guest. Remove any dirty dishes, silverware and napkins
Stock/restock supplies (e. g., cups, glasses, silverware, coffee, napkins, etc.) at service station
Six months experience in food service preferred
Ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
Able to stand and walk for entire shift
Must be able to lift trays of food above shoulder level for a distance of up to fifty yards
Tolerate areas of cold and high temperature in excess of 115 degrees
Compliance with all regulatory, governmental, and safety requirements

Fine Dining Server Resume Examples & Samples

Ensure each station is ready for quests arrival in accordance with table setup standard
Knowledge of all daily specials and featured menu items and their preparation
Serve and clear food and beverages quietly and professionally, in a timely manner, and using proper serving and clearing techniques
Ensure the setting of proper silverware before the arrival of the food item requiring such silverware
Obtain drinks ( front server ) and food ( back server ),assisting other members of the team
Complete knowledge of all menu items and how each item is prepared
Knowledge of alcoholic (including the ability to recommend a wine to compliment a chosen entrée) and ongoing knowledge of new drink trends
Collect payment and complete transactions through efficient use of POS system
Maintain awareness of guests alcohol intake in accordance with RAMP guidelines
Keep work area neat and clean in accordance with all PA Department of Health standard
Communicate, cooperate, and coordinate actions with the team members, and all other members of the front and back of the house to ensure professional customer service
Declares tips through time and attendance system at the end of each shift
High School Diploma/GED; 1-2 years of experience; basic wine knowledge preferred or equivalent combination of education and experience
Walking 75% of the time
Standing 10 % of the time
Bending and lifting 15% of the time

Fine Dining Server Resume Examples & Samples

A willingness to exceed expectations at every opportunity
Keeps the chefs and managers informed of any issues that might affect quality of service or timing
Completion of all side work as required
Ensures the timing and flow of service is correctly paced
Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean
Communicates all necessary and important information with the Food and Beverage Management Team
Proficiency in reading and communicating in English- required
Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired- required
Certification from the state Professional Food Handler Program or able to be obtained upon being hired- required
Ability to be on ones feet for prolong periods- required
Willing to work weekends, holidays, early mornings and or late evenings.- required
At least 18 years of age- required
High school degree or GED- required
Minimum of one year experience as a server- required
Able to lift and carry up to 25 pounds- required
Previous experience working in a fine dining restuarant- preferred

Fine Dining Server Resume Examples & Samples

Check service station before, during, and after shift for proper set-up and cleanliness
Greet guests in a friendly and courteous manner. Explain specials and/or restaurant promotions for guest awareness
Present bread presentation explaining each side option
Record guest orders, repeating the order back to the guest to check for accuracy. Up sell with each opportunity
Use of Point of Sale computer system to communicate the order details with kitchen staff
Retrieve orders from the kitchen ensuring all items meet the guests expectations. Abide by all State, Federal, and Corporate liquor regulations pertaining to the service of alcoholic beverages
Remove table crumbs and silver as used. Replace napkin if guest exits from table
Assist with ensuring food quality, garnishments, and traying of all food items
Perform side work as assigned to include replenishing condiments and restocking service areas
Fold napkins at the beginning and end of shift
Assist host(ess) with greeting guests, taking and retrieving coats and answering telephones when needed
Restock wines at end of shift
Ability to operate a keyboard and learn Point of Sales procedures to pre-check orders and close out the check
Ability to learn wine varieties, vintage and labels
Ability to learn 5 tiers of liquor, cordials, and appropriate glassware

Fine Dining Server Seasonal Resume Examples & Samples

Must have fine dining experience
Must be able to work evenings, holidays and weekends
$2.75 per hour plus tips

Fine Dining Server Resume Examples & Samples

Must have valid DLC certification
2 years minimum previous upscale food and beverage service experience required
Excellent Guest service in a Fine Dining environment
Flexible schedule to include evenings, weekends and holidays
Must cultivate a Team player attitude

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