Dining Services Resume Samples

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V Hand

Vanessa

Hand

16417 Botsford Locks

Chicago

+1 (555) 182 3819

16417 Botsford Locks

Chicago

Phone

p +1 (555) 182 3819

Experience Experience

Chicago, IL

Dining Services Supervisor

Chicago, IL

Moore and Sons

Chicago, IL

Dining Services Supervisor

In-services/orients, trains and develops staff to maintain a high level of performance
Develops, revises, and adapts work techniques and methods for more efficient operation of unit and for training employees
2. Assists in developing interventions to achieve goals
Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers
Performs any duty requested by Management to ensure the effective and efficient operation of the Erickson Retirement Communities
Performs any duty requested by Management to ensure the effective and efficient operation of the Erickson Living Communities
Works harmoniously with coworkers

Detroit, MI

Dining Services Attendant, Senior

Detroit, MI

Dickinson, Bogan and Towne

Detroit, MI

Dining Services Attendant, Senior

Communicates with Manager regularly to provide input and recommendations for improvement
Communicates with manager regularly to provide input and recommendations for improvement
Works harmoniously with co-workers
Communicates with supervisor regularly to provide input and recommendations for improvement
Creates a harmonious work environment
Creates weekly schedules to ensure adequate staffing levels
Directs the work of employees in the unit ensuring adequate staffing at all times

present

Philadelphia, PA

Director, Dining Services

Philadelphia, PA

Gorczany Group

present

Philadelphia, PA

Director, Dining Services

present

Communicates and meets with campus constituents regarding dining program services. Participates in marketing of dining services and programs
Participates in shift-to-shift communication between incoming and outgoing nursing staff
Monitors purchasing and vendor usage including maximizing the prime vendor contract and rebates
Adheres to all sanitary and food safety regulations governing the handling and serving food. Maintains the department in regulatory compliance
Adheres to all sanitary and food safety regulations governing handling and serving of food
Directs and collaborates with dining management team on plan of service, menus, pricing, services, equipment and technology implementation and facility usage
Review performance statistics including customer flow, pending and lost inquiries, denials, hospital discharges and sales activity

Education Education

Bachelor’s Degree in Restaurant Management

University of Massachusetts Amherst

Bachelor’s Degree in Restaurant Management

Skills Skills

Applicable experience acceptable
Current ServSafe Manager Certification or ability to achieve within (6) months of employment
Excellent communication and training skills
Working knowledge of computer software systems
Ability to handle multiple projects at the same time
Ability to coordinate well with multiple people and/or departments at the same time
Effective use of standard office technology (e.g. MS Office, email, social media) as well as an interest in and ability to learn new programs
Clear and professional, verbal and written communication skills for diverse settings and audiences
Resolve any and all problems and customer complaints in a professional manner
Manage resources to ensure quality and cost control within budgetary guidelines

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Corporate Dining Services Resume Examples & Samples

To manage the welcome process and registration of clients to the building following security and visitor access card procedures
As required, escort guests to the required destination in the Conference Centre ensuring a smooth client journey; provide cloakroom assistance taking coats, luggage etc
To oversee the conference centre meeting rooms and client pantry on a daily basis, checking reservations are correct and up to date, space is utilized appropriately, amending and communicating any necessary changes
To provide a switchboard function, being the first point of contact for general enquiries
To take any messages accurately and pass onto the appropriate person in professional manner
Running daily reports (including Set Up Worksheets) for all events held in the Conference Centre and for all visitors to the building communicating changes accordingly
To take responsibility for overcoming issues affecting service standards and to communicate any ongoing/potential issues that need to be addressed
To present a polished image, following uniform guidelines without exception
To coordinate all client or host needs prior to the program and handle changes, additions or deletions with operations, reception and food and beverage staff whilst following the prescribed SOP
Ensure booking tool information is always up to date
To ensure that all areas, including the reception, meeting rooms, corridors and washrooms are presentable at all times and ready for business
Liaise with the Hospitality Team to assist with catering arrangements for internal meetings as required

Dining Services Attendant Resume Examples & Samples

Ability to work in a fast-paced environment, work well under pressure and meet tight deadlines
A strong physical condition is necessary, as this position requires constant walking, standing, bending, and lifting
Recognize priorities
Exceptional attention to details
Able to work independently and is reliable
Flexible and extra working hours required
Team player attitude
Well-organized and ability to multi-task, and absorb new skills and information quickly
Exceptional telephone manner
PC literate (Word, Excel, Outlook, etc.)

Dining Services Assistant, Day Resume Examples & Samples

Maintain laundry, ensure dining rooms and servery are fully ready to open for meal service, a high level of sanitation is maintained, and an adequate supply of products are available
Oversee student and casual employees including report attendance to a supervisor and provide initial training to new employees
Collaborate with the Catering Department in regards to coffee/beverage orders and deliveries, assist with large College events, such as Family weekend, Homecoming, Commencement, and Reunion Weekend
Demonstrated written and verbal communication skills including the ability to follow verbal and written instructions

Dining Services Financial Analyst Resume Examples & Samples

Associates Degree in Accounting, Hospitality or related field, or 5 years of related experience in lieu of degree
3 years of related experience
Strong financial, accounting and/or budgeting skills
Proficient in Microsoft Office Word, Excel and Access (or experience with another database)
Strong written and verbal communication, and interpersonal skills
Demonstrated time management, customer service, analytical, problem solving, organizational and attention to detail skills
Ability to take initiative, work independently and collaboratively
Bachelor’s Degree in Accounting, Hospitality or related field
More than 5 years of related experience
Experience in the hospitality/food service field
Experience with a CSGold One Card system or similar product

Dining Services Attendant, Senior Resume Examples & Samples

Manages incoming orders and sets up catering orders according to the standards of the department and expectations of the client, in a manner that ensures consistency in all catered functions
Ensures proper presentation and service of food and beverages
Works to ensure overall guest satisfaction
Must be able to effectively communicate with department managers, team members, and guests
Supervises and assigns tasks to staff ensuring adequate training is provided
Ensures safe handling of food and equipment
Handles customer complaints, actively resolves internal problems wherever possible, and follows through with necessary actions and effective communications
Must possess a valid driver’s license upon employment and have a minimum of two years driving experience
Working knowledge of food service/catering operations
Basic working knowledge of food and beverage preparations, service standards, and guest relations
Excellent written and verbal communication skills with the ability to communicate effectively in English
At least two years of experience in food service operation
Experience working in a high-volume food service environment

Dining Services Attendant, Senior Resume Examples & Samples

Responsible for the smooth operation of the unit including food production, staffing, operations, budgets and labor
Schedules and assigns duties to employees to ensure coverage is maintained at all times
Works closely with staff to evaluate employee skills and provide training as needed
Communicates with supervisor regularly to provide input and recommendations for improvement
Monitors to ensure proper setup and closing procedures are followed for all stations
Ensures customers are greeted and served in a friendly courteous manner
Maintains equipment through regular service checks, completing work orders for maintenance when needed
Occasionally lifts and carries a minimum of 30 pounds
Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes
Often withstands large workload under high heat
Serves as cashier: ringing in orders, verifying bank to ensure accuracy and prepares reports as required
Experience operating commercial food service equipment

Dining Services Attendant, Senior Resume Examples & Samples

Conducts interviews and hires staff and students as needed to fill position openings
Communicates with manager regularly to provide input and recommendations for improvement
Monitors product in all refrigerators for proper organization and cleanliness
Picks up any food required for use in unit and completes corresponding paperwork
Prepares and enters daily storeroom order. Places other orders from outside vendors as required
Ability to work continuously for at least 6 hours
Occasionally lifts and carries a minimum of 50 pounds
Demonstrated experience in a supervisory role
Ability to communicate effectively using verbal, written and electronic communications
Experience working in a high volume foodservice environment

Dining Services Assistant Resume Examples & Samples

Human Resources Support: Process and maintain bimonthly time cards, Maintain staff information for payroll processing, assure accuracy of payroll for Retail, Dietary, & Nutrition. Process any errors within expected timeline - Trouble shoot payroll issues and obtain correct information for managers
Customer Services Support: Provide and maintain customer service that delights the customer. Create and maintain a strong customer orientation and service ethic. Communicate customer concerns/feedback to direct supervisor for resolution. Support overall operations by providing fast, reliable, courteous, auditable and appropriate service to catering and café customers as needed. In the absence of on-site manager, provide strong customer relations service to catering and cafeteria customers. Maintain daily catering sheets and recap. Respond to catering requests with in 24 hours (unless weekend). Check catering E-mails hourly for new requests
Technical/Business Applications: Technical expert for Point of Sales system for all retail food service operations in the Region. Advise when called - solutions for immediate problems with POS - Maintain Oddessy system and value ports. Process daily café sales, monthly catering recharges, invoice tracking on One - link. Process all cash for Café & Expresso - maintain cash bags in safe for daily use- Balance safe - Process deposit for Garda. Record all invoices - track vendors and invoice totals. Support management team in budgeting process and monthly review of finances. Help with inputing special orders when supervisors are not available. Support Food and Nutrition Director for the region with any reports or information needed within specified time frames
Expected Behavior Standards: Follows Kaiser Behavior Standards. Follows appropriate policies and procedures for use of time in work environment, including absenteeism and tardiness. Monitors and takes corrective action to prevent recurring absences. Returns promptly from breaks. Consistently on time and ready to work at the start of shift as well as assignments completed at end of shift. Maintains confidentiality of all client and organizational records. Releases information according to established policy/procedure. Demonstrates a positive attitude while at the work site
Does not conduct personal conversations when members are waiting for service. Does not discuss other staff members, organization, or medical care in public areas. Identifies self by utilizing name tags and verbally introducing self by name, title and/or department. Addresses members by their proper titles and last name. Provides assistance to customers or, including department staff and management, connects customers to appropriate person when needed. Applies the same courtesy standards to customers on the telephone as in person
Minimum three (3) years of working as an Administrative Assistant
Minimum five (5) years of working as an Administrative Assistant in a fact paced environment and/or food service establishment
CBORD POS experience
Mastery in Excel
Excellent customer service skills, Serve Safe Certification

Dining Services Server Resume Examples & Samples

Set up food lines with the needed utensils and equipment prior to meal service. Maintain the overall cleanliness and order throughout the meal service. Call for all needed items to the culinary team. Engage with customers by promoting local foods and newly featured menu items
Retrieve supplies and restock necessary food items for the food stations
Perform additional duties as assigned by the supervisor and or manager on duty, including but not limited to, light cleaning, table wiping and other sanitation duties
Strong time management skills including the ability to follow verbal and written communications
Excellent customer service skills, organizational and interpersonal skills
Able to work extra shifts and/or overtime if needed

Dining Services Attendant, Senior Resume Examples & Samples

Ensures all products are prepared according to La Petite standard recipes
Ensures all food items are ready to meet operating schedule
Maintains fresh, high quality foods throughout the meal period
Constantly is alert to utilizing, ordering and using food products to avoid waste
Checks unit refrigerators and warehouse refrigerators for proper product rotation; First In First Out (FIFO)
Maintains general cleaning in unit and holds staff accountable for meeting weekly special cleaning tasks
Oversees “on the job” training, portion control, sanitation practices for all employees in unit
Maintains product inventory to ensure that unit is never without product that will disrupt service
Conducts weekly inventory
Places and records maintenance request orders as needed
Supervise and hire team members while building a relationship of mutual trust and respect
Maintains excellent customer service by planning, developing and implementing new menus and ideas
Builds rapport with regular customers by establishing relationships; interceding in misunderstandings and differences between team members and customers; resolving complaints
Leads and monitors effective customer service practices within the unit
Works harmoniously with co-workers
Monitors and enforces that sanitation principles are being executed by all employees at PSU
Any other duties as assigned by Retail Manager
Knowledge of food service operations including sanitation standards and food preparation
Knowledge of food service equipment, such as steamers, slicers and fryers
Skill in following oral and written communication
Ability to effectively communicate in English

Director of Dining Services Resume Examples & Samples

Establish and ensure implementation of current policies and procedures concerning food procurement, preparation and service, which reflect compliance with corporate and regulatory guidelines
Ensure that dietary expenses are within budgetary limits. Maintain current written record of department expenditures and provide financial records and cost reports to the administrator and Dietitian, as required
Recruit and hire a sufficient number of qualified staff to deliver adequate, efficient dietary services. Develop a schedule for dietary staff
Ensure that dietary staff receives sufficient orientation to enable them to competently assume their job responsibilities
Schedule regular meetings with dietary staff to provide supervision, ensure communication and to monitor dietary services
Completes a diet history of each resident
With the Dietitian, determine menus, including modified diet menus, and maintain a file of tested recipes
Ensure that physician orders and established nutritional care plans are followed in processing regular diets, new diets, and diet changes
Maintain a reference library of written material that provides assistance with regulatory guidelines and provision of quality food service
Conduct periodic surveys of residents, both written and through personal visitsl, to evaluate resident preferences and options
Establish and maintain productive lines of communication between dietary services and other facility department/services
Monitor dietary personnel to ensure required tasks are being performed in amanner prescribed by policy and procedure
Perform administrative duties such as, completing necessary forms, reports, evalutions, studies, etc., to ensure control of equipments, supplies, and labor hours
Participate in and /or provide in-service education sessions
Ensure that the dietary department is maintained in a safe, sanitary manner in accordance with established safety and infection control guidelines
Attend and participate in facility’s quality improvement and infection control programs
Attend and participate in facility meetings, as required
Assist in the preparation for and participate in regulatory compliance surveys
Access continuing education opportunities appropriate to responsibilities
Complete Preceptor Training
Supervise Dining Services
Ensure that a tray card system for food preferences is kept current
Assist in developing, implementing, and maintaining an on-going quality assurance program for the Dining Services Department
May be trained and assigned to perform the Customer Care liaison duties as needed
Perform other duties, as assigned
Serve on, participate in, and attend various committees of the facility (i.e., Infection Control, Policy Advisory, Pharmaceutical, Budget, Quality Assessment and Assurance, etc.) as required, and as appointed by the Executive Director
Provide written and/or oral reports of the food services service programs and activities as required of as may be directed by such committee(s)
Evaluate and implement recommendations from established committees as they may pertain to food services
Meet with food services personnel, on a regularly scheduled basis, solicit advice from inter-department supervisors consenting the operation of the Food Services Department, assist in identifying and correcting problem areas, and /or the methods of improvements of services
Attend department head meetings, etc., as scheduled or as may be called
Schedule and announce departmental meeting times, dates, places, etc
Recruit, interview, and select food services personnel
Ensure that appropriate identification documents, background/security checks, etc., are complete and are provided to the HR Director prior to or upon the employee reporting to work
Determine departmental staffing requirements necessary to meet the Food Services
Department’s needs and assign a sufficient number of food services personnel for each tour of duty
Recommend to the Executive Director the number and level of food services personnel to be employed
Schedule department work hours (including vacation and holiday schedules), personnel, work assignments, etc., to expedite work
Delegate administrative authority, responsibility, and accountability to other food services personnel as deerned necessary to perform their assigned duties (i.e., head cook, cooks, etc.)
Counsel/discipline food services personnel as requested or as necessary
Terminate employment of personnel when necessary and document and coordinate such actions with the HR Director and/or Executive Director
Assist in standardizing the methods in which food services tasks will be performed
Review and check competence of food services personnel and make necessary adjustments/Corrections, as required or that may become necessary
Maintain a productive working relationship with other department supervisors and coordinate food services to ensure that daily food services can be performed without interruption
Ensure that appropriate identification documents are presented prior to employment and that such records are maintained in the employee’s personnel records
Make daily rounds to ensure that food services personnel are performing required duties and to ensure that appropriate food services procedures are being rendered to meet the needs of the facility
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the facility
Assist in establishing a food service production line, etc., to ensure that meals are prepared on time
Monitor absenteeism to ensure that an adequate number of food services services personnel are on duty at all times
Report occupation exposures to blood, body fluids, infectious materials, and hazardous chemicals in accordance with the facility’s policies and procedures governing accidents and incidents
Report know or suspected incidents of fraud to the Executive Director. Ensure that departmental computer workstations left unattended are properly logged of or the password protected automatic screen-saver activates within established facility policy guidelines
Embrace Consulate Health Care’s live core values of compassion, honesty, integrity, respect and passion, and incorporate them into one’s daily job factions
Demonstrate respect and compassion in every interactions
Conduct oneself with the highest degree of honesty and integrity in every interaction
Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors
Recommend to the Dietition and/or Executive Director the equipment and supply needs of the department
Place orders for equipment and supplies as necessary oa as may be required
Make periodic rounds to check equipment and to ensure that necessary equipment is available and working properly
Check supply rooms and custodial closets to ensure that needed supplies are on hand to perform assigned cleaning tasks
Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels st all times
Assist in interviewing/ obtaining food supply vendors, as may be required
Assist in purchasing of food service supplies, equipment, etc., as required
Assist in developing and monitoring adequate inventory control procedures
Ensure that only trained and authorized personnel operate the department's equipment
Ensure that all personnel operate food services service equipment in a safe manner
Assist in developing and implementing procedures, which ensure that food services service supplies are used in an efficient manner to avoid waste
Ensure that containers of hazardous chemicals used in the department are properly labeled stored
Participate in completing coding and revising of the resident assessment Instrument (MDS) to ensure the resident's dietary needs are met
Using the Resident Assessment Instrument (MDS) and other authorized facility assessments, develop or assist the RD in developing a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified. Review goals for modifications necessary
Encourage the resident/family to participate in the development and review of the resident's assessment and plan of care
Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting
Ensure that all food services personnel are aware of the care plan and that care plans are used in planning daily food services for the resident
Review nurses' notes to determine if the care plan is being followed. Discuss problem areas with the director of Nursing Services
Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., Plate guard, enlarged silverware handles, etc.)
Review and revise care plans and assessments as necessary, but at least quarterly
Provide substitute foods of similar nutritive value to residents who refuse foods served
Develop and maintain a good rapport with all services involved with the care plan to ensure that a team effort is achieved in developing the resident's comprehensive plan of care
Complete and initial the annual, PPS, and quarterly assessments according to the assessment reference period or assist the RD by gathering data
Forecast needs of the department
Make departmental adjustments in order to conform to the approved budget, or as may be dictated by an analysis of the monthly operating statement
Maintain current written records of department expenditure and ensure that adequate financial records and cost reports are submitted to the Executive Director upon request or as necessary
Assist in preparing and planning the Food Services Department's budget for food, equipment, supplies, and labor, and submit to the Executive Director for Review, recommendations and approval
Report Suspected or known incidence of fraud relative billings, cost reports, kickbacks, etc
Minimum of two (2) years experience in food service in a health care facility, with some supervisory experience included
Knowledge of infection control, safety, and other applicable regulatory guidelines

Assistant Manager, Dining Services Resume Examples & Samples

Assist with the monitoring FoodPro menu and inventory management system including, but not limited to: ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc
Maintain positive and professional relationships with internal and external University stakeholders. Provide outstanding customer service and ensure specialty diets and other nutritional needs are met
Ensure kitchen equipment (i.e.: dishwasher, ovens, refrigeration, exhaust and ventilation systems) is operational. Alerts Unit Manager of needed repairs
Ensure Unit’s physical plant is clean, organized and in good repair. This includes, but is not limited to: walls, ceilings, floors, storage and receiving areas, servery, kitchen space, dining rooms, etc
HS Diploma
Two to three years of related food service management experience
Associates or Bachelors Degree in Hospitality Management or related field
Knowledge of FoodPro Menu Management system. Business acumen including financial and human resource management
Good professional judgment and ability to independently make sound business decisions
A passion for food and knowledge of current food trends. Ability to learn and adapt to new systems and applications as needed
Ability to become ServSafe Certified within six months of employment.Operational experience with industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.)
Operational experience with related food service applications and/or computerized menu management systems

Dining Services Lead Resume Examples & Samples

Six months of experience preparing espresso and related beverages in a retail environment
Demonstrated experience in ordering, inventory control, and product selection
Demonstrated successful customer service experience
Demonstrated competence in using internet, email, and Microsoft Word and Excel or equivalent

Dining Services Assistant, Evening Resume Examples & Samples

Prepare and maintain the stations within the servery, maintain the dish room and ensure that all supplies including the necessary chemicals, are available and properly stored in the dish room. Maintain the interior and exterior of the dish machine and conveyor belts, floors, and walls, as well as, all tray, silverware, dish, and glass carts. Provide support for the Server when necessary
Excellent customer service, organizational and interpersonal skills
Strong time-management skills including the ability to multi-task and function efficiently in a fast paced environment
Ability to work a flexible schedule including working occasional evening shifts and may be needed to work overtime including during days off

Dining Services Manager Resume Examples & Samples

Maintain excellent relationships with employees, guests, facility operations and Client
Continuously monitor established quality procedures, and resolve internal quality issues and customer complaints concerning product and or service dissatisfaction
Directly interface, both verbally and written, with client senior management, vendors, and all levels of the organization
Knowledgeable on HACCP (Hazard Analysis Critical Control Point) controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Oversee safety, sanitation and maintenance programs
Stay current with all federal and state regulations/codes, comply with specifications, and ensure standards are met
Ability to create and manage budgets, flash reports, financial targets and forecasts
Analyze trends and utilize data to anticipate and proactively address issues in the environment
Monthly analysis of operating statements, including reviewing, coding and approving invoices
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Manage purchasing and inventory controls
Closely monitor work requests through the work order system
Submit Monthly and Quarterly updates - Dining Services & BCP
Conduct regularly planned inspections of the sites to check the level of service quality provided by in-house and vendor teams. These inspections should serve as an assurance of quality as measured by the surveys and feedback received from the clients
Ensure compliance with contract terms and participate in quarterly business reviews

Director, Dining Services Resume Examples & Samples

Coordinates Dining Services sustainability efforts in conjunction with community partners
Communicates and meets with campus constituents regarding dining program services. Participates in marketing of dining services and programs
Oversees the development and selection of menu items insuring that food is merchandised in accordance with acceptable retail food service standards
Oversees the implementation of safety best practices. Ensures training is provided to affected employees
Monitors contract compliance in conjunction with the Assistant Director, Retail and Contract Management. Assists with contract negotiations as appropriate
Maintains regular communication with the Student Unions Director and other leadership staff by participating in regular Executive Leadership Team meetings
Financial oversight includes managing shrinkage, waste, cash management, cost of sales and expenses, and increasing revenue
Responsible for the development of several aspects of the budget including cost of goods sold, equipment and capital expenses, renovations, labor and pricing
Reviews monthly financial reports and makes necessary adjustments in operations. Manages overhead costs including administrative overhead, labor costs, inventory and promotions
Monitors purchasing and vendor usage including maximizing the prime vendor contract and rebates
Directs and collaborates with dining management team on plan of service, menus, pricing, services, equipment and technology implementation and facility usage
Provides direction and leadership to approximately 100 staff and over 500 student workers
Four year degree in culinary arts, hospitality management, business or a related field
Seven years of food service management level experience preferably in college food service or other high-volume, high-quality food service/hospitality operation
Demonstrated record of successful leadership, supervision and management
Master’s degree in culinary arts, hospitality management, business or a related field
Proficiency in retail software such as POS, inventory, or recipe management software

Dining Services Attendant, Senior Resume Examples & Samples

Monitors staffing levels and adjusts schedules if needed to maintain coverage
Ensures units open and close timely and all areas set-up and ready to go
Maintains all documents as required and prepares daily shift report
Interviews and hires staff and student employees to meet the needs of the unit
Provides training for new employees; evaluates employee’s skills and provides additional training as needed
Inspects all food supplies for freshness and quality
Establishes and maintains standard cooking procedures to ensure consistent product
Monitors units ensuring the operation is running smoothly and checks for equipment issues
Greets and serves customers in a friendly courteous manner
Maintains items are stored and served properly to prevent cross contamination of food products
Ensures all food items are wrapped, labeled and dated; stores items in designated areas
Ensures unit is clean and maintained at all times; cleans counter tops, sneeze guards, walls, shelves, drain screens and floor mats
Helps take weekly inventory and inputs storeroom order as needed
Any other duties as assigned by supervisor

Dining Services Supervisor Resume Examples & Samples

Ensures responsibility for the quality and quantity of food served
Oversees tray line/mean distribution to ensure accuracy and customer satisfaction
Investigates trends and developments in dietary, practices and techniques, and evaluates their adaptability to dietary programs
Develops, revises, and adapts work techniques and methods for more efficient operation of unit and for training employees
Prepares and serves food in accordance with national standards and administrative policies within budget allowances
Maintains accurate records and reports
Conducts test trays, sanitation audits, customer visitation, admission interviews, quarterly resident interviews
Offers assistance and input to Dining Services Director during both the performance appraisal and disciplinary process for dietary staff
Conducts performance appraisals and disciplinary procedure
In-services/orients, trains and develops staff to maintain a high level of performance

Director, Dining Services Resume Examples & Samples

Assures menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests
Interviews and hires personnel in accordance with department budget and Company hiring policies and procedures. Orients, trains and develops personnel to maintain a high level of performance
Provides direct and indirect supervision of the Food and Nutrition Services personnel. Schedules personnel to meet the needs of the department and Center
Adheres to all sanitary and food safety regulations governing the handling and serving food. Maintains the department in regulatory compliance
Operates department within budget. Utilizes the Company purchasing programs, food specifications and ordering system to order food and supplies needed to operate the department
Performs quality improvement functions including audits, interviews and rounds with residents/patients, department personnel and co-workers. Identifies opportunities for improved customer service, food production, dining program enhancements, etc
Actively utilizes problem solving and critical thinking skills to improve food service program
Works with members of the Area's Food & Nutrition Services team and Center Dietitian to ensure that the Center's food and nutrition operations meet all Company and industry standards
Concerns his/herself with the safety of all Center residents/patients in order to minimize the potential for fire and accidents. Also, ensures that the Center adheres to the legal, safety, health, fire and sanitation codes, by being familiar with his/her role in carrying out the Center's fire, safety and disaster plans and by being familiar with current MSDS

Dining Services Attendant, Senior Resume Examples & Samples

Works closely with staff to evaluate employee skills and provide training as needed including: portion control, sanitation practices and cashiering procedures
Monitors cashiers to assure proper cash handling procedures are being followed
Makes sure unit is clean, orderly, and well staffed at all times
Completes all closing reports as required in the shift report
Verifies cashier’s end-of-the-day deposit and bank drop for accuracy
Ensures that unit is fully stocked and does not run out of product
Fills out work orders for maintenance when needed
Prevents cross contamination of food products
Any other duties as assigned by Lead or Supervisor
Often withstand large workload under high heat
Ability to lift a minimum of 30 pounds

Dining Services Supervisor Resume Examples & Samples

Coordinate tour and sales process with customers, families and referrers, either personally or through Admissions Designee
Identify, train, and schedule the Center A Team
Ensure proper completion, signing and distribution of paperwork in accordance with Admission Sign-In policy and procedure
Meet with family and customers upon admission and ensure appropriate preparation of room and introduction to nursing staff on unit
Maintain thorough knowledge of medical, social and financial information relating to Elder Care
Facilitate sales opportunities for referring hospitals by identifying, initiating, nurturing and maintaining contact with physicians, social workers, discharge planners as it relates to individual center as well as center cluster; work with Center Executive Director and Regional Marketing to follow up, as needed
Develop and implement long-range and short-term sales plans

Dining Services Attendent Resume Examples & Samples

Take orders promptly and cheerfully, ensure that order is produced quickly
Accept and process guest payments
Greet owners and guests with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor. Treat all owners, guests and visitors with maximum courtesy
Notify supervisor and/or Security of all unusual events, circumstances, missing items, and/or alleged thefts
Notify manager on duty of any guest concerns or disputes that cannot be readily resolved
Attend regularly scheduled staff meetings
Maintain an organized, clean and presentable environment
At least 1 year of previous food and beverage experience in a similar position required
Working knowledge of food and beverage service required

Director, Dining Services Resume Examples & Samples

Directs the day to day activities of subordinate Marketing/Admissions personnel to ensure that all Center admissions are correctly documented and processed
Work with Center Executive Director/Regional Director of Sales and Marketing and appropriate staff to ensure consistent, effective admissions, discharge and transfer meetings
Work with Center Executive Director to ensure customer satisfaction and to assess/respond to customer satisfaction surveys
Put Customer Service First: Ensure that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights

Dining Services Supervisor Resume Examples & Samples

Resident Evaluation
Observes conditions and reports changes in condition to RN
Contributes to establishing individualized resident goals
Assists in developing interventions to achieve goals
Implements the plan of care
Participates in the review and revision of service plan
Provision of Direct Patient Care
Consults and seeks guidance from the RN as necessary
Monitors patient care provided by unlicensed staff
Ensures that assigned tasks are performed in accordance with policies and procedures
Provides oversight of unlicensed staff
Participates in shift-to-shift communication between incoming and outgoing nursing staff
Collaborates and coordinates with other departments to provide timely effective careconsistent with the individual's needs, choices and preferences
Contributes to an environment that is respectful, team-oriented, and responsive to the concerns of the staff, residents and families
Enhances nursing practice by attending all mandated in-service programs
Maintains confidentiality and protects sensitive Protected Health Information (PHI) at all times
Participates, as requested, in quality assurance and process improvement activities

Dining Services Attendant Resume Examples & Samples

Operate The Signature Delights locations as well as the deli/sandwich shop. Provide coffee, breakfast items, frozen meals, juice, milk, other drinks and food items for retail sale. Prepare specialty coffee and tea orders
Assist owners and guests with questions about menu items. Provide expedited service if needed due to emergencies. Possess complete knowledge of menu and proper food preparation for up selling of menu items
Maintain a cash bank and ensure all funds or correctly accounted for
Serve water and non-alcoholic beverages
Attend training and retain knowledge covered in sessions
Notify supervisor and/or Security of all unusual events, circumstances, missing items, and/or alleged thefts. Notify manager on duty of any guest concerns or disputes that cannot be readily resolved
Be proactive, responsive, and anticipate owner and guest needs prior to and throughout stay. Answer all questions or secure answers for owners and guests
Maintain composure with difficult owners and guests in demanding situations
May serve food or beverages, or provide other Dining Services, at banquets and other group events held at The Signature
Adhere to strict services standards and follow established service sequences
Maintain an organized, clean and presentable environment. Maintain constant awareness of sanitation, safety and accident prevention
At least 1 year of previous food and beverage experience in a similar position
Ability to handle cash accurately and make change
Working knowledge of food and beverage service
Able to communicate in English, in both written and oral forms

Director, Dining Services Resume Examples & Samples

Collects, reports and documents objective and subjective data
Care Planning
Evaluates effectiveness of interventions to achieve resident goals and minimize re-hospitalizations
Communicates pertinent data to RN and/or physician
Documents accurately and thoroughly
Assigns duties as specified by State Nurse Practice Act, Genesis policy, and staff training
2 Communicates resident information with unlicensed staff during and between shifts
Monitors, evaluates and follows-up on assigned responsibilities of unlicensed staff
Stays and works beyond scheduled shift if needed to meet state staffing requirements and/or needs of residents
Promptly reports concerns and suspected incidences of non-compliance to supervisor, Compliance Liaison or to the Compliance Officer via the Integrity Hotline

Director of Dining Services Resume Examples & Samples

Must possess, as a minimum, a high school diploma
Be a graduate of, or enrolled in an accredited course in dietetic training approved by the American Dietetic Association
Must be registered as a Food Service Director in this state

Director, Dining Services Resume Examples & Samples

Assists in planning and promoting recreation based on the needs and interests of the customer
Encourages social communication through group recreation
Provides programs in all recreation component areas on an individual and group basis
Assists customers with participation in religious programs
Assists customers with leisure recreation
Provides individual intervention to identified customers and non-participants of group programs
Provides input into the design of monthly recreation services
Documents customer attendance and participation level at recreation programs, writes progress notes, and attends care plan meetings as appropriate
Attends appropriate in-service training programs
Assists in the maintenance, storage, and use of the recreation department supplies
Performs other responsibilities as directed by the Recreation Director
Assists with set up of volunteer program and appreciation
Assists in transporting customers to and from recreation programs
Assists with admission assessments, Clinical responsibilities: MDS, care plans and progress notes
Assists with customer council's purpose, attendance, and outcomes
Facilitates community interaction programs

Dining Services Attendant, Senior Resume Examples & Samples

Directs the work of employees in the unit ensuring adequate staffing at all times
Schedules and monitors staffing levels
Interviews and hires new employees and provides for training for employees
Monitors financials to ensure accuracy, to identify trends, and to grow the unit
Monitors daily inventory, ordering and stocking as needed
Greets and serves customers in a friendly courteous manner to ensure customer satisfaction
Suggests new items or changes to the unit
Frequently reaches, bends, lifts, shakes, stirs, pours, carries and pushes
Proven supervisory experience

Director, Dining Services Resume Examples & Samples

Prepares palatable and appetizing meals, as prescribed for the customers by the attending physician
Properly cares for dietary equipment and production sheets
Communicates freely with the Food Service Director

Floating Director of Dining Services Resume Examples & Samples

Oversees that meals are prepared and served on schedule
Utilizes policies, procedures, systems as per Company operations manual and industry standards
Investigates trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program
Develops, revises and adapts work techniques and methods for more efficient operation of unit and for training employees
Develops and operates within budgetary compliance
Prepares and serves food in accordance with national standards, administrative policies and within budget allowances
Conducts test trays, tour reports, customer visitation and admission interview
Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights

Director, Dining Services Resume Examples & Samples

Ensures responsibility for the quality and quantity of food served via menu program, production systems and food specifications
Adheres to all sanitary and food safety regulations governing handling and serving of food
Oversees tray line/meal distribution to ensure accuracy and customer satisfaction
Maintains accurate records and reports (financial, quality assurance, payroll, indicators)
Reviews and evaluates the work performance of the dietary personnel as well as counsels/disciplines staff according to established company personnel policy
Inservices/orients, trains and develops staff to maintain a high level of performance
Maintains the department in regulatory compliance
Concerns his/herself with the safety of all center customers in order to minimize the potential for fire and accidents. Also, ensures that the center adheres to the legal, safety, health, fire and sanitation codes, by being familiar with his/her role in carrying out the center's fire, safety and disaster plans and by being familiar with current MSDS

Dining Services Resume Examples & Samples

Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures
Ensure that all dietary procedures are followed in accordance with established policies. Prepares food in accordance with sanitary regulations as well as established policies and procedures
Previous experience working in long-term care or with the geriatric population preferred
Must possess outstanding communication skills and be able to follow oral and written instructions
Must possess superior customer service skills

Dining Services Manager Resume Examples & Samples

Bachelor’s Degree (or equivalent professional experience)
Bachelor’s Degree in Hospitality, preferred
5 – 7 years of food service experience, including 4 years at the management level
Industry Expertise - Understand the fundamentals of the outsourcing business and be a proven leader in the client services arena, including but not limited to, supplier performance management practices
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
Excellent written and verbal communication coupled with exceptional business etiquette, hospitality and client relations
Must possess strong interpersonal skills with the ability to build rapport quickly
Excellent PC skills, proficient in all MS applications, particularly Excel, Word, PowerPoint, Visio

Dining Services Attendant Resume Examples & Samples

At least 1 year of previous experience as a Room Service Cashier/Order Taker, preferably in a major hotel resort complex
Ability to listen effectively with strong judgment skills
Ability to manage multiple tasks
Ability to maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other employees with courtesy and tactfulness
Working knowledge of mathematics

Dining Services Coordinator Resume Examples & Samples

Requires at least 2 years experience as a managing chef or cook
Previous experience in managing and motivating dining service team members in a high quality dining environment is required
Handle multiple priorities

Dining Services Coordinator Resume Examples & Samples

Lead a team to deliver quality food service program, which includes special events design
Focus on healthy, home style prep and delivery
Preparation of food - Managing the food inventory and supply budget

Dining Services Director Resume Examples & Samples

Hands-on leader for all the dining service activities
Managing the food inventory and supply budget
Hiring, training and scheduling

Dining Services Supervisor Resume Examples & Samples

Supervises the dining services staff on a shift to provide a high degree of customer service to residents related to the dining experience. Makes rounds during meal service to solicit customer/resident feedback, and follows through on negative situations
Assists in the recruitment, interviewing, selection, and training of dining services staff. Ensures all staff is properly trained in all job related functions through various department training programs, including the mentoring program
Schedules department work hours (including vacation and holiday schedules), personnel, and work assignments. Counsels and coaches staff as needed and ensure all staff follows established departmental policies and procedures, including appropriate dress codes
Ensures that trained and authorized personnel operate the department’s equipment in a safe manner. Submits accident reports in a timely manner. Makes sure that equipment is available and in good working order
Recommends to the Dining Service Manager/Director the equipment and supply needs of the department. Maintains an adequate level of stock of staple/non-staple food, supplies, equipment, etc
Inspects all food storage areas, utility/janitorial closets, etc., for cleanliness, organization, and supply control. Participate in inspections made by authorized government agencies
Ensures dining service personnel follow practices for the safe handling of food including: established infection control procedures, maintaining temperature logs on food and refrigeration and conducting weekly sanitation and follow through
Participates with the Dining Service leadership team in developing, implementing, and maintaining an ongoing quality assurance program for the Dietary Department
Participates in resident centered-care meetings and/or activities, supporting resident-directed care
Assists in setting up for special functions involving residents, other departments and community, including scheduling and supervising staff
Supervisory experience in dining services in a health care facility preferred
Certification in Food Service Sanitation
Ability to lead a team with good organization, decision making and communication skills
Strong customer service skills and ability to engage residents
Hepatitis A vaccine will be provided

Dining Services Attendant Resume Examples & Samples

Working knowledge of the appropriate table settings and service ware and food service/banquet operations
Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
Must have a valid driver’s license at time of employment and ability to drive according to the University Fleet Safety Policy
At least two years of experience in banquet operations

Administrative Assistant, Dining Services Resume Examples & Samples

Composes and types correspondence for the Director or Manager
Administers and maintains the Director’s or Manager’s calendars using Microsoft Outlook. Schedules meetings and appointments
Reads and routes incoming mail. Locates and attaches appropriate file to correspondence to be answered by Director
Arranges and coordinates travel schedules and reservations for the Director or Manager and staff
Schedules appointments/meetings for the department
Coordinates department events with Director
Prepares outgoing mail and correspondence, including e-mail and faxes. Opens and date-stamps mail and distributes as requested
Answers the Director’s or Manager’s telephone when requested, screens and re-routes calls as deemed necessary
Orders and maintains supplies, arranges for equipment maintenance for the department, and codes invoices to be approved for payment
Conducts research and compiles and types statistical reports
Faxes documents and copies material as needed for the department
Assists other employees in the department whenever necessary, if authorized or assigned by Director
Organizes and maintains file system, and files correspondence and other records
Handles other administrative duties as requested

Assistant Director of Dining Services Resume Examples & Samples

Provides residents and staff with high quality, nutritious meals and responsive service and meets their needs while meeting regulatory requirements
Implements systems and controls to achieve financial performance as established by the departmental business plan and is aware of and addresses any changes in the financial climate that may affect the budget. Controls food, labor, and nonfood costs
Achieves customer (resident, guest, and employee) satisfaction goals
Purchases services and approved products following company standards
Interfaces with the Catering/Events department regarding the planning and production of catered functions and events. Coordinates public room bookings with Catering/Events department
Assists the Director of Dining Service with assessing, planning, implementing, and evaluating the departments goals and objectives
Ensures proper staffing levels for department. Makes hiring and employee discipline decisions. Develops, manages, trains, and evaluates employees, managers, and supervisors. Ensures compliance with Human Resource policies and procedures
Ensures that all services and programs (food service and clinical) are in compliance with federal, state and/or local regulations, laws and statues
Maintains productive and positive relationships with all members of the IL and Continuing Care interdisciplinary and leadership teams
Minimum of five years food service management experience required, including production, service and sanitation
Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year experience
College Degree in Restaurant Management or Hospitality preferred
Serve Safe Certified obtained within 6 months of employment. Additional certifications required by federal, state and/or local regulations
Ability to manage several departments successfully
Ability to communicate effectively with a large number of employees
Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care
Must be available to relocate for available positions

General Manager, Dining Services Resume Examples & Samples

Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room, Café and Kitchen
Disciplines and develops all Assistant General Managers, Supervisors, dining room staff, Chef, kitchen staff, and café staff
Ensures proper portioning of foods and attractive plate presentation by dining staff
Ensures all services and programs are operated to Erickson Living standards
Effectively uses designated food service and other computer systems
Participates in resident and employee satisfaction programs and activities
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Retirement Communities

Senior Manager, Dining Services CC Resume Examples & Samples

Performs training and education on CBord NetMenu, clinical nutrition (Vision) and food service systems
Develops, trains, and evaluates managers, dietitians and supervisors on diet and meal programs and services
Evaluates community dining programs (food service and clinical) for compliance with Erickson standards and regulatory requirements. Participates in the Dining Assessment process including facility inspections and clinical chart audits
Supports new community CC openings
Communicates effectively including both verbal and written
Effectively uses computer systems including CBord NetMenu and Vision
Reviews, revises and updates dining policy and procedures
Develops and reviews menu cycles for compliance with regulatory requirement and nutritional adequacy
Develops and maintains nutrition education materials
Supports the development and implementation of new food programs and new dining models
Assists with assessing, planning, implementing, and evaluating the department’s goals and objectives
Maintains current knowledge of regulatory requirements and updates
Performs any duty requested by Management to ensure the effectiveness and efficient operation of Erickson Living Communities
Strong written, verbal, communication and analytical skills required
The ability to effectively problem solve, plan and implement operational improvement strategies
Organization, attention, to detail, and follow-through very important
Solid computer skills in Word, Excel, Power Point, Visio and an aptitude for learning software
Ability to handle multiple projects at the same time and coordinate well with multiple people and/or departments at the same time
Bachelor’s degree in Restaurant/Institution Management, Dietetics or Nutrition required
Registered Dietitian required
3 years’ supervisory experience in a Hospitality, Service and/or Clinical environment is required
Experience/knowledge of food service operations including restaurants and/or health care preferred
Up to 80% travel is possible
Makes recommendations regarding policies

Director of Dining Services Resume Examples & Samples

Ensures department goals, objectives, policies/procedures are in place, followed and evaluated to include: meal planning, purchasing, receiving, distribution, inventory, food production, quality control, sanitation, HACCP, nutrition, and staff development
Is an active member of the community Executive Leadership Team
Responsible for ongoing evaluation of programs, operations, training, purchasing, personnel performance and cost accounting in order to maintain excellence
Ability to handle multiple projects at the same time
Ability to coordinate well with multiple people and/or departments at the same time
Excellent communication and training skills
Working knowledge of computer software systems
Bachelor’s degree in Hospitality, Culinary, Restaurant/Institution Management, Dietetics or Nutrition required. A minimum of 15 years’ experience in lieu of a Bachelor’s degree. Master’s degree preferred
A minimum of seven years restaurant or food service management experience including production, service, sanitation, training and education is required
Applicable experience acceptable

Dining Services Coordinator Resume Examples & Samples

Lead daily WPS cross-team organizational meeting, review daily schedule of meetings/events
Consult with internal clients, as needed, to discuss special requests/requirements
Partner with food service provider to regularly update/refresh menu options
Ensure proper room setup prior to each meeting
Assist in handling and setup of food service, as needed
Partner with Office Services/Conference room Management team to secure room reservations
Create and revise room layouts as needed
Process requests via JIRA system; provide updates, respond to inquires
Process catering orders
Data entry-update dining service related spreadsheets, information material
Distribution of periodic survey to solicit employee feedback
Provide support / back-up for Events/Conference Administrator as needed

Dietary / Dining Services Manager Resume Examples & Samples

State approved dietary manager certificate or become certified within one year from hire date
Certified Dietary Manager (CDM) , preferred
Minimum of 1 year in hotel, restaurant, school, prison or armed services food service experience
Certification for food protection (i.e. ServSafe or equivalent preferred)

Assistant Dietary / Dining Services Manager Resume Examples & Samples

3 years food service experience
Relate positively with customers, vendors, and co-workers
Understand the dynamics needed to lead others
Must be able to maintain confidentiality regarding patient and company proprietary information

Tslc Mercy Village Dining Services Asst Resume Examples & Samples

Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and delivers trays to resident's rooms/apartments
Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follows safety regulations and precautions at all time
Minimum Qualifications
High school diploma or equivalent, preferred
On-the-job training provided. Previous experience in food service preferred

Dining Services Assistant Resume Examples & Samples

Takes orders for food, presents them to kitchen staff for preparations, and serves the prepared food
May assist with clearing tables
Performs routine duties related to serving food as well as clearing dishes and cleaning tables
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc
Collects and disposes of garbage left at tables
May assist with stocking food inventory

Aspenwood Senior Living is Looking for a Director of Food & Dining Services Resume Examples & Samples

Manage and Lead the Dining and Culinary Team
Promotes an environment designed to develop, coach and mentor dining professionals
Ensures effective communication, roll-out and implementation of dining special events, training and inservices, Restaurant style dining, and initiatives
Spends quality time in the dining rooms during meals and in the kitchen during prepping/cooking providing customer service, hospitality, guidance and support to the Residents, families, guests, and team members
Tracks and assesses metrics and success criteria for all Dining team with regard to: Food quality, service delivery, Special events with excellent presentation, sanitation standards, resident satisfaction and support for Sales & Marketing efforts
Exceptional track record of developing and implementing dining strategies that have consistently met or exceeded planned objectives
Strong leadership and management skills and success in building and leading a results-driven team of food service professionals
Effective public speaking and formal presentation skills
Solid business acumen, strategic planning, problem solving and relationship building skills
Strong communication, planning and organizational skills
Proven ability to work collaboratively with other department heads and staff members at all levels of the community to create a team-oriented environment
Highly effective time management skills and ability to multi-task efficiently
5+ years of food and beverage experience in the senior living, hospitality, or restaurant industries with a strong focus on customer service skills, food management, cost control, service, quality and presentation
Culinary trained/Educated Chef preferred
Experience and/or training in nutrition, food preparation, safe food handling techniques, food service management, servsafe certification and Food Allergen Awareness Training through Montgomery County required

Director of Dining Services Resume Examples & Samples

Oversees the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times. Ensures satisfaction with meals/foods served
Plans and oversees the execution of special events, celebrations, marketing events and other food related Center functions to meet resident/patient, Center and employee requests
Reviews and evaluates the work performance of the department personnel as well as counsels/disciplines personnel according to established Company personnel policies
Reviews and documents resident/patient nutritional status as requested. Implements food related nutrition interventions
Serves as a collaborative member of the Center management team and supports the practices that focus on improving clinical, customer, personnel and business excellence

Dining Services Attendant Resume Examples & Samples

Assists with food preparation tasks
Sets-up and replenishes serving lines
Serves food with good customer service
Scrapes and pre-washes dirty dishes, silverware, glassware, and cooking utensils
Operates dish-washing machine
Maintains cleanliness of dining room and kitchen areas: sweeps, mops floors, cleans dining room tables and chairs, cleans kitchen surfaces and equipment
Ensures leftover food is labeled and stored correctly
Inventories area and completes required forms
Monitors and accepts food inventories
Maintains sanitation, health and safety standards in work area
Maintains recovery-oriented work environment
Ability to effectively communicate
Current TB clearance (within the past year)
Personal and/or professional experience working with individuals with serious mental illnesses
Share passion for health and wellness

Dining Services Supv Resume Examples & Samples

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
Supervise, direct, train, schedule, hire and work with full time and student employees. Give clear and concise directions. Coordinate production needs and staffing as appropriate
Open and/or close unit and ensure proper set-up for meal service
Place necessary orders for inventory and products
Assist manager in planning special functions and theme meals
Complete management responsibility when manager is absent from unit, including necessary service calls
Assist with general office duties, including ordering,inventory, payroll, and record keeping
Attend meetings and seminars as required or requested by unit manager/general manager
Ensure compliance for all individuals with all dining services expectations, and compliance related items such as ServSafe, cut glove procedures, etc
Monitor cashiers for proper cash handling and correct reading of cash register tapes
Enforce all New York State and Monroe County Health codes as they relate to health, sanitation and safety

Dining Services Supervisor Resume Examples & Samples

Maintains the Erickson Living philosophy and Vision statement
Ensures residents, guests, and staff satisfaction with meal service experience
Ensures proper portioning of foods, attractive plate presentation and service. Ensures set up of special resident and staff functions
Works with assigned computer programs
Performs any duty requested by Management to ensure the effective and efficient dining operations
Effectively communicate both written and verbal

Dining Services Attendant Resume Examples & Samples

Successful high volume customer service and hospitality experience
Some previous small cash volume cashier experience
Knowledge of food safety

General Manager, Dining Services Resume Examples & Samples

Maintains the Erickson Living philosophy and Vision statement. Models the Erickson Living Experience Values
Directs the overall Continuing Care dining programs
Greets all residents and guests. Provides direction and/or assistance when needed
Satisfies residents/guests with dining services including, but not limited to, the quality of food served, presentation of meals including proper portioning of foods and attractive plate/room trays; quality of service. Achieves customer (resident, guest, and employee) satisfaction goals
Supervises the overall efficiency of all dining room and culinary room operations. Supervises organization, efficiency and sanitation of kitchen, dining rooms, in-room dining, storage areas, loading docks, family kitchens and pantries (and elevators where applicable)
Develops menus and diet spreads (therapeutic and mechanical) for continuing care residents that meet resident/guest requests and regulatory requirements
Schedules daily kitchen culinary and food prep for on-time service for resident meals. Prepares meals as needed
Ensures they and all staff work safely, consistently using designated safety equipment (personal
Supervises, evaluates, trains, hires and disciplines culinary staff, utility staff and service staff
Trains and orients all continuing care staff (including Care Associates, Services Associates, Program Staff, Housekeeping, Nurses, NHA, DON) to the dining process, service etiquette and supports hospitality culture
Ensures the proper opening and closing of food service operation
Ensures that food and supplies are inventoried, ordered, received and stored according to facility standards
Monitors preparation and service accuracy for all menu items to include recipes, proper food handling, food safety, proper temperature, taste, consistency, diet restrictions (therapeutic and consistency when applicable) and portion control using the production sheets. Ensures proper presentation of all food items and to provide maximum appeal and freshness
Demonstrates knowledge of and ensures HACCP procedures and practices are in place and followed
Develops strong working relationships with internal partners including CC Administration and Nursing. Maintains effective communication with all managers, fellow supervisors, subordinates and all other coworkers
Ensures that food service programs are in operated in compliance with federal, state and/or local laws and statutes
Coordinates with the Clinical Dietitian
A minimum of five years food service management experience required, including production, service and sanitation. B.S. degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year experience
College Degree in Restaurant Management preferred, but not required
Culinary knowledge and/or experience required
Dining service etiquette experience required
Certified Dietary Manager (CDM) or equivalent required

Production Assistant Trainee Dining Services Resume Examples & Samples

Work experience in a high-volume meal prep (500+ meals) food production operation
Food Safety Certification (i.e. ServSafe, HACCP)
Experience providing exceptional front-line customer service
Assist and learn to produce food items from preprinted menus using standardized recipes and methods to maintain high quality, nutritional standards, and safety & sanitation regulations
Food items are produced by the ability to bake, roast, broil, steam, fry, grill, chop, measure, and mix ingredients, etc. by hand or using power operated equipment
Learn and assist in recording temperature control checks (HACCP}
Assist in overseeing and training hourly employees to do the same
Assist and learn how to service and monitor equipment
Train hourly employees to do the same
Assist and learn to assemble and dismantle service and dining areas
Learn established rules and regulations and ’ensure compliance
Attend assigned meetings and training sessions passing appropriate assessments as applicable (i.e. Dining. Departmental, Unit, ServSafe, Allergy Training, New Employee Training. etc.)

General Manager, Dining Services Resume Examples & Samples

Manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Dining Room, In-Room dining program and Resident meal service in Family dining areas
Manages the financial operation of the Continuing Care Dining program
Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus
Ability to coordinate multiple dining venues, service and kitchen with hospitality concurrently
Certified Dietary Manager (CDM) or equivalent

Director of Dining Services Resume Examples & Samples

Manage the entire dining services campus operation
Oversee menu development and pricing structures
Manage an operational budget in excess of $1.5 million in revenue
Develop long and short range goals and objectives for dining services operations
Ensure that all dining services equipment is effectively maintained
Direct the purchasing of food, equipment, building supplies, and use of labor to ensure efficient and effective operations
Coordinate the development of marketing materials to increase profitability of existing resources and promote new ideas to increase the scope of operations
Provide a professional chef image, exercises high-level culinary skills, and oversee the execution of high-end events
Maintain a clean sanitary workplace in accordance with county, state and federal regulations
Bachelor’s degree in hotel management, business administration, or related field or an Associate's degree from a culinary school plus 2 yrs related experience
Three (3) years of management & supervision, food preparation and customer service experience in a large-scale food service operation which includes catering, retail food, procurement and inventory cost control, menu planning and marketing
Strong communication skills and the ability to collaborate with others is essential
Experience at an educational campus is preferred

Director of Dining Services Resume Examples & Samples

Administer a multi-faceted dining program with financial responsibility for an annual budget of $8 million. Responsible for all aspects of customer service, quality control, food, labor and operating costs. Overall accountability for the operational and financial success of the Dining program
Manage resources to ensure quality and cost control within budgetary guidelines
Provide strategic vision and ongoing planning for the department including target-setting, initiative implementation, performance tracking and reporting
Understanding of facilities planning and maintenance. Experience with large-scale capital projects, new unit openings, and/or facility transitions strongly preferred
Lead, mentor, motivate, engage and develop staff to maximize their contributions, including: recruiting, assessing, training, coaching and managing performance. Facilitate opportunities to increase staff skills, productivity and morale. Create and maintain a high-performing team of employees that are valued and recognized for their service
Regularly benchmark dining operations (e.g. culinary innovation, sourcing, food marketing) internally and externally to determine actions and policies that will enhance collaboration, expand on sustainability efforts, and deliver a dynamic dining experience for customers
Develop and maintain productive, positive relationships with students, support staff, campus departments and vendors, campus groups and external program partners. Demonstrate excellent customer service by working creatively and collaboratively with staff in a responsive and respectful way
Resolve any and all problems and customer complaints in a professional manner
Maintain highest levels of safety and sanitation to comply with all state and federal standards and regulations
Provide oversight to a unionized labor force and management of union contract (renewal date in June 2018)
Represent the Dining Services Department at various on-campus and external meetings and conferences to facilitate continuous growth and enhancement of dining programs
Clear and professional, verbal and written communication skills for diverse settings and audiences
Effective use of standard office technology (e.g. MS Office, email, social media) as well as an interest in and ability to learn new programs
Familiarity with industry specific platforms, event management tools, enterprise software, and other office equipment to efficiently complete tasks, coordinate group needs, and manage projects. The department currently utilizes FoodPro for inventory management
Current ServSafe Manager Certification or ability to achieve within (6) months of employment
Allergen Awareness or the ability to achieve within (6) months as required by the Commonwealth of Massachusetts

Dining Services Attendant Resume Examples & Samples

Operate The Signature Starbucks locations as well as the deli/sandwich shop. Provide coffee, breakfast items, frozen meals, juice, milk, other drinks and food items for retail sale. Prepare specialty coffee and tea orders
Maintain constant awareness of sanitation, safety and accident prevention
Ability to handle cash accurately make change

Dining Services Assistant Director Resume Examples & Samples

Assists in development, recommendation, interpretation and implementation of dining service policies, procedures, standards and methods
Monitors daily operations and assists dining service staffs in resolving problems enhancing dining service performance, and adherence to established goals and expectations
Assists in planning and reviewing of menus/recipes and coordinates planning of special events and promotions in residence hall Dining Services and related operations
Plans and develops training programs and criteria for residence halls Dining Services staff
Oversees and/or participates in major projects, assists in long range planning, and provides other administrative support to the department as needed
Other skill and/or physical abilities required to perform duties of the position

Dining Services Assistant Manager Resume Examples & Samples

Supervises employees in preparing and serving food in order to ensure acceptable food products and service
Assists in the maintenance of health, safety and sanitation standards
Assists in maintaining personnel and payroll records
Monitors food and supply inventories in order to control costs and have enough supplies for menu items
Selects, trains, schedules, disciplines and evaluates employees
Supervises cleaning, maintenance and painting crews during the summer months
Plans special activities independently and with customers in order to provide more diverse food items and services within cost parameters
Calculates and analyzes past and present information in order to forecast food consumption
Conducts daily meetings with regular employees in order to review previous menus and prepare for upcoming meals and events
Develops systems, programs and ideas for implementation in order to control and minimize costs

Dining Services Complex Manager Resume Examples & Samples

Manages the financial aspects of the operation including planning a yearly budget, food and labor costs and approving all expenditures related to the Department
Supervises personnel activities of the department including hiring, training, evaluating, disciplining and scheduling
Organizes the work of supervisory personnel
Instructs and supervises food service personnel regarding food preparation, handling, storage, sanitation and distribution
Coordinates catering and conferences for the facility
Assists in development of staff training programs and implements food service training programs
Assists supervisory personnel in identifying and resolving food service problems
Plans long range activities that affect operations
Monitors menus, food and service standards in order to ensure customer satisfaction
Attends meetings with students, resident advisors and others in the halls in order to facilitate public relations, solve problems and assist in planning
Plans special maintenance projects for department in order to improve work and dining areas, equipment and facilities

Dining Services Complex Manager Resume Examples & Samples

Manages the financial aspects of the operation including planning a yearly budget, food and labor costs and approving all expenditures related to the department
Instructs and supervises dining services personnel regarding food preparation, handling, storage, sanitation and distribution
Assists in development of staff training programs and implements dining services training programs
Assists supervisory personnel in identifying and resolving dining services problems

Dining Services Manager Resume Examples & Samples

Calculates costs and prices of special menus and plans special events
Develops and formulates policies and procedures for the department
Develops and updates menu selections with dining services staff
Meets with clients in order to plan menus for conferences and special events
Plans functions, room layouts and detailed instructions for formal service in order to ensure proper execution of catering, kitchen, custodial and hotel services
Analyzes monthly financial reports and daily income in order to investigate significant variances
Inspects all work areas, storage and serving areas daily in order to determine that administrative regulations and directions are carried out
Conducts weekly departmental menu meetings in order to apprise supervisors and coordinators of upcoming events, provide menu clarification and discuss quality control
Interviews, hires, schedules and evaluates performance of food supervisors
Establishes standards of sanitation, health and safety for the Food Service Department

Dining Services Manager Resume Examples & Samples

Monitors daily food production and presentation in order to ensure that meals are served in conformance with prescribed menus, recipes and quality standards
Maintains safety and sanitation standards in order to assure compliance with University, State and Federal codes and regulations
Interviews, recommends employment, schedules, and manages employee performance
Develops and implements training programs for support staff
Prepares paperwork and reports in order to evaluate operational activities, provide unit marketing support, organize upcoming special events and to provide future records
Coordinates the use of computer programs for ordering and control systems
Assists designated supervisor in setting goals and determining a yearly budget, which is reviewed and adjusted on a monthly or other regular basis
Coordinates menu management and develops new menu items
Receives customers' suggestions and complaints and resolves problems
Identifies the need for equipment, redecorating and furnishings in order to alert others of funding needs

Marketplace Dining Services Manager Resume Examples & Samples

Develops and manages the financial aspects of the operation including planning an annual budget, food and labor costs and approval of all expenditures. Is accountable for verification and accuracy of all transactions required within the business, including cash, debit, credit and meal plan sales
Directs human resource activities of the unit including hiring, training, evaluating, disciplining and scheduling. Manages the personnel activities and training of the individual station concepts to create a highly motivated and skilled workforce specific to this type of food service operation
Encourages employee feedback, promotes employee empowerment, oversees the timely completion of performance management activities of the food service staff
Develops promotional programs in response to changing market conditions and revenue opportunities
Oversees the development of special menus and pricing for catering and conference food service activities
Develops and oversees staff training programs for the concepts within the facility. Is accountable for all compliance training of staff regarding food safety, personal protection equipment, blood borne pathogen training etc
Instructs and supervises food service personnel regarding ordering, preparation, storage and distribution of food product
Assists supervisory personnel in identifying and resolving problems
Develops and implements appropriate training of all staff to ensure outstanding customer service at all times
Monitors menus, food and service standards in order to ensure a high level of customer satisfaction
Attends meetings with students, resident advisors, academic personnel and others in the halls in order to enhance public relations, solve problems and assist in planning
Plans special maintenance projects for the unit to improve operating efficiencies, dining areas, equipment and facilities
This position requires, or will require prior to the completion of the probationary period: knowledge of basic personal computer terminology and operations, and the ability to use e-mail and the Internet

Dining Services Supervisor Resume Examples & Samples

Oversees daily operation of both units: ensures all areas are staffed, delegates job assignments, monitors and controls labor and food costs
Plans and implements new menu items and services to ensure customer satisfaction
Oversees and directs “on the job” training: portion control, sanitation practices and cashiering procedures
Ensures unit is clean, orderly and well-staffed at all times
Maintains daily shift cash report: monitoring shortages and/or overages, checks daily sales, refunds, voids, etc
Conducts weekly inventory: orders food products and supplies as needed, completes weekly Food Pro forecasting
Completes all opening/closing reports as required; makes sure units open and close (depending on shift) on time and that all areas are set up and ready to go; starts/completes shift report daily
Interviews, hires and trains new employees: completes evaluations as assigned, monitors attendance
Works harmoniously with coworkers
Follows food safety procedures to prevent cross contamination of food products: wraps, labels and dates all food item, routinely cleans all work areas
Additional duties as assigned by supervisor
Knowledge of food service operation including large quantity food preparation
Skill in operating various institutional and commercial kitchen equipment
Ability to write, read and understand English
Previous coffee barista experience
Knowledge managing a team of employees with varied schedules and levels of training

Dining Services Attendant, Senior Resume Examples & Samples

Places product orders, checks & receives deliveries and matches invoices
Monitors and controls inventory and labor costs based on weekly budget
Monitors daily cashier over/short levels and deposits
Serves as a role model of excellent service for all team members
Leads and monitors effective customer service practices to increase repeat customers
Hires & trains student employees in their job duties and health codes
Creates weekly schedules to ensure adequate staffing levels
Completes employee evaluations
Creates a harmonious work environment
Adheres to all safety and sanitation codes, Student Union policies and Pima County regulations
Ability to speak, read and write English effectively
Working knowledge of food service production and service techniques and standards

Dining Services Administrator Resume Examples & Samples

Provide day-to-day administrative support, including planning, scheduling, calendar management, scheduling meetings and events, providing appropriate materials, expense reports and prioritizing schedule conflicts
Make travel arrangements as requested. Work with the Concur Travel system or travel agency while complying with policies and guidelines of the organization and processing all travel requests
Schedule meetings, coordinate meeting agendas, manage meeting logistics, and serve as the recorder of minutes, and distribute output as appropriate
Generate accurate and professionally written correspondence and documents as required from dictation, written notes or as directed by the Dining Services Vice President
Manage, revise, and update all Dining Services policies, procedures, databases, and Dining Services site on the Holiday Hub
Keep, maintain, and update all relevant Dining Services reports as required
Manage the scheduling and distribution of Dining Services production sheets and menus for the field
Respond to questions from the field and requests from district, regional, and community leaders (e.g., district senior directors, regional directors, chefs, community general managers, etc.)
Assist with the orientation of new Dining Services staff by coordination of appropriate documentation, travel arrangements, business equipment, and department information
Analyze budget information and track department expenses or other information, as requested
Track projects and programs through Gantt charts, ensuring target dates are not missed and helping with project tasks and milestones scheduling. Communicate and update projects, share current status, and prepare project update presentations
Communicate with community residents on Dining Services related issues as necessary
High school graduate or equivalent; Associate degree preferred
Minimum 2-3 yrs experience as an administrative assistant preferred
Knowledge or experience in food/dining services industry a plus
Prior experience in meeting and travel planning, as well as providing professional administrative support for senior management
Excellent organizational skills with ability to work in a fast-paced office, set/manage priorities, meet deadlines and be flexible
Ability to generate accurate and professionally written correspondence and documents; ability to proofread and revise content as required
Proficiency in Microsoft software applications: Word, Excel, Access and Power Point desired
Excellent verbal/written communication and customer service skills

Dining Services Resume Examples & Samples

Training will be provided to assist high school students
School permit is required for this position
Must be a current high school student

Dining Services Associate Resume Examples & Samples

Previous experience working in a commercial kitchen preferred
Ability to read and understand work instructions and assignments
Must have or be willing to receive a hepatitis A vaccine if working inside St. Louis County

Retail Services Assistant Cl-dining Services id Resume Examples & Samples

Processes transactions in a computerized cash register system, which involves scanning items and processing various forms of payments
Provides information regarding account balances, payment methods, retail services, products, hours and policies
Provides exemplary customer service in a welcoming, accurate and speedy manner to all visitors to the retail dining operations. Customers include students, staff, faculty, alumni, administrators, vendors and a wide range of visitors
Maintains merchandise such as food, beverages and other merchandise on the sales floor, which includes labeling, arranging, and stocking items
Performs physical inventory
Participates in opening and closing activities of the operation
Performs other duties of a similar nature and level
High school diploma or equivalent and related experience
Demonstrated exemplary customer service skills
Excellent communication and interpersonal skills as applied to interactions with coworkers, supervisors, customers, and the general public sufficient to exchange and convey information and policies and to receive work direction
Basic understanding of mathematical concepts and calculations, knowledge of and experience in cash handling techniques and computerized Point of Service (POS) systems and related software are required
Experience working in a retail food service environment preferred
Demonstrated experience handling multiple tasks simultaneously

Dining Services, Production Assistant Trainee Resume Examples & Samples

Monitor and restock service areas by assuring food product quality and availability
Assist and learn to garnish foods In an attractive manner
Learn to pull/prepare and produce food items for further use
Assist and learn how to clean and sanitize all production and service areas, machinery/equipment, dishes and utensils according to sanitation guidelines and schedules
Train In the utilization of food and supply items by storing, refrigerating, freezing or disposing following safety, sanitation, and operation guidelines
Assist and learn how to record and access customer counts, food preparation, production, inventory and all other information pertinent to Computrition Menu Management System
Establish and nurture a positive relationship with customers
The APPLICATION is the only document that will be utilized to determine if minimum qualifications, as outlined in the job posting, have been met. The Application is considered to be the legal document on file; resumes will not be reviewed for minimum qualification requirements

P.T Dining Services Employee Resume Examples & Samples

Serve customers following the customer service guidelines of Dining Services
Ensure the food and serviceware maintains the quality standards of Dining Services
Maintain open lines of communication with cooks regarding food production
Understand the use and care of all equipment and report failures to Management
Offer support and guidance to student workers to ensure standards are adheared too
Maintain consistent and reliable attendance

Dining Services Resume Examples & Samples

Commercial Experience is defined as preparing, cooking, serving, and portioning raw prepared foods in a restaurant, hotel, or cafeteria
Institutional Experience is defined as preparing, cooking, serving, and portioning food in a hotel, hospital, living facility, and group home or retirement facility
Industrial Experience is defined as preparing, cooking, serving, and portioning food in a correctional setting
Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale including the ability to prepare from "scratch" entrees, soups, salads, baked goods, etc
Good knowledge of health hazards in food preparation and service, and of necessary precautionary measures. ServSafe certification ideal
Ability to read and follow information presented in writing, including policies, procedures, recipes and menus
Ability to work as a team and also independently

General Manager of Dining Services Resume Examples & Samples

Supports supervision, direction and efficiency of meal service and hospitality with all Continuing Care staff (Care Associates, Program staff, Nursing, CC managers, etc.)
Completes interactions with residents and guests requesting an evaluation of service or care provided. Addresses any concerns or requests noted
A minimum of five years food service management experience required, including production, service and sanitation
B.S. degree in Restaurant Management, Dietetics or Institutional Management preferred, but not required
Meet the State requirements as a director of food service
Current Serv-Safe certification (or State specific equivalent)
Must be able to read, write, understand and communicate in the English Language

Executive Chef-dining Services Resume Examples & Samples

Degree in culinary arts and certified by the American Culinary Federation as executive chef C.E.C.,
HACCP certified
Preferred dietitian certified
Five to seven years’ experience as executive chef of high volume, multi-unit culinary environment, and college and university environment preferred
Develop and execute menus for all the eateries on campus in conjunction with the area managers, supervisors, chefs taking into account consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
Develop and maintain new recipes, determine appropriate ingredients, presentation and specify individual serving portion for each recipe
Maintain food cost within the budget
Develop a production plans in conjunction with each area manager plan, develop and implement culinary production for special events
Develop culinary training programs for the culinary team and serve as a culinary resource to promote quality food services
Develop new concepts based on market trends, customer preference and nutritional considerations and conduct the appropriate testing
Ensure overall consistency and high quality across the various operations by sampling, batch cooking and working with chefs/cooks daily
Inspect food production areas and serving area to observe the quality of food preparation and service, food appearance and cleanliness and sanitation of the production and service areas, food equipment and employee appearance
Prepare operational reports and analysis setting forth progress, adverse trends and make appropriate recommendations
Interview, select, train and evaluate the culinary team
Ensure high level of customer service and satisfaction
Respond to inquiries and concerns from faculty, staff and students related to food
Performs other duties as assigned by the supervisor
Regular, punctual attendance as required by the supervisor based on department needs
Knowledge of commercial kitchen equipment and methods used in large food preparation and catering
Background in nutrition, menu planning, schedule production, automated food ordering (prefer CBORD), preparations, set-up pricing, merchandising, presentation, and food costing
Working knowledge of catering
Excellent supervisory and strong leadership skills to instruct other workers
Able to work evenings and weekends as needed
Ability to handle multiple tasks and serve high volume/ quality in fast paced environment
Demonstrate knowledge of computers with windows, Microsoft office, CBORD…etc
Ability to communicate effectively to the public, students, faculty and staff
Computer Skills including: Microsoft word, excel, and Google mail

Dining Services Attendant, Senior Resume Examples & Samples

Communicates with Manager regularly to provide input and recommendations for improvement
Reviews menus and ensures proper execution of recipes
Cashiers and counts out banks as needed; gets change for cashiers
Takes reservations and follows up with phone messages
Ability to occasionally lift and carry a minimum of 50 pounds
Knowledge of food service operations and equipment including sanitation standards and food preparation

Dining Services Supervisor Resume Examples & Samples

Maintains the Erickson Retirement Communities philosophy and Vision statement
Satisfies residents, guests, and staff with services
Assists in the supervision of the overall efficiency of dining room operations
Assists in the supervision, scheduling and training and gives input with evaluating, and disciplining of all dining room staff`. Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers
Assists in the supervision of organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Ensures proper portioning of foods, attractive plate presentation and service of required diets for meals, nourishments and snacks. Also includes set up of special resident and staff functions
Assists in supervising opening and closing of food service operation
Performs any duty requested by Management to ensure the effective and efficient operation of the Erickson Retirement Communities

Dining Services Supervisor Resume Examples & Samples

Assists in the supervision of the overall efficiency of dining room and Room Service operations
Assists in the supervision, scheduling and training and gives input with evaluating, and disciplining of all dining room staff&#96
Assists in the supervision of organization, sanitation and safety of dining rooms, kitchen, storage areas, and loading dock
Performs any duty requested by Management to ensure the effective and efficient operation of the Erickson Living Communities
Minimum of 1 year of dining room/food service experience, including service and sanitation
Experience with Microsoft computer applications (Word, Excel, Outlook) preferred

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