Seafood Clerk Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the seafood clerk job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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L Crona

Lizzie

Crona

92928 Nicolette Loaf

Detroit

+1 (555) 534 4081

92928 Nicolette Loaf

Detroit

Phone

p +1 (555) 534 4081

Experience Experience

San Francisco, CA

Seafood Clerk

San Francisco, CA

Bechtelar, Hermann and Feil

San Francisco, CA

Seafood Clerk

Assisting department manager as instructed
Initiative and enthusiasm to cope with changing circumstances and workloads under pressure
Taking complete telephone orders. This involves working knowledge of department policies and procedures, product varieties, prices, specials, and promotions
Provide customers with fresh and frozen products
Monitor product quality; make sure it is always fresh and safe
Wait on customers and counter promptly and cheerfully and provide them with good quality foods
Notify management of customer or employee accidents

San Francisco, CA

Seafood Food Clerk

San Francisco, CA

Douglas, Schoen and Beer

San Francisco, CA

Seafood Food Clerk

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Assists customers by: (examples include)
Reports to work when scheduled and on time
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call
Reviews orders for the day and processes accordingly. Responsible for proper inventory control (pricing, stocking, ordering)
Monitors temperatures of all hot and cold units for proper holding procedures

present

Chicago, IL

Meat / Seafood Clerk

Chicago, IL

Rolfson-Zemlak

present

Chicago, IL

Meat / Seafood Clerk

present

Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Providing assistance by responding to customer questions in an effective and efficient manner
Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
Assists customers in locating merchandise and engages in suggestive selling
May perform limited cutting duties for training purposes only

Education Education

Bachelor’s Degree in Integrity

University of Southern California

Bachelor’s Degree in Integrity

Skills Skills

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers
Knowledge of, passion for and experience working with, seafood
Manual dexterity and good eye-hand coordination are necessary
Ability to communicate orally and read and follow written work assignments
Working conditions consist of a temperature controlled store environment
Maintains valid food service sanitation certification
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
Has authority to recommend disciplinary action
Mental alertness is necessary to ensure safe and accurate completion of work activities
Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels

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3 Seafood Clerk resume templates

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Clerk Seafood Resume Examples & Samples

Assisting in preparation of special requests. This involves bending, reaching, and lifting items up to 20 lbs. for long periods of time and working knowledge of product preparation and quality control/appearance standards
Adhering to weights and measures standards and health department safety and sanitation regulations. This involves working knowledge of weights and measures standards and health department safety and sanitation regulations
Understanding and applying standards, written orders, receiving, stocking, labeling policies and procedures, product location and arrangement standards as well as cleaning policies and procedures

Clerk Seafood Oct Resume Examples & Samples

Adhering to weights and measures standards and health department safety and sanitation regulations. This involves a working knowledge of weights and measures standards and health department safety and sanitation regulations
Assisting department manager as instructed
Performing inventory counts
Frequent bending, reaching, carrying, climbing, pulling, pushing, lifting up to 50lbs. while working in hot or cold, damp areas for long periods of time and also involves standing for long periods of time and walking great distances

Seafood Clerk Resume Examples & Samples

Understanding and applying store procedures, standards, and regulations
Wrapping and storing products, checking temperatures, rotating/removing products to assure freshness. performing routine daily clean-up of work areas, counters, bins, display cases, special cleaning of tools/equipment including breakdown and reassemble, when necessary, adhering to health departments safety and sanitation regulations for equipment, tools, work and display areas
Checking coolers and bins for appropriate temperatures and assisting in receiving and arranging back room stock
Cleaning other assigned areas

Seafood Clerk Resume Examples & Samples

Performing other tasks in every way possible to enhance the shopping experience
Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call
Takes customer orders at the deli counter and weighs, dates, prices, labels and wraps all product
Slices product for customer service
Cleans all equipment in the Deli/Seafood department on a daily basis
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Reviews orders for the day and processes accordingly. Responsible for proper inventory control (pricing, stocking, ordering)
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Reviews the status and appearance of the food for freshness
Monitors temperatures of all hot and cold units for proper holding procedures
Ensures that an adequate food supply is ready and on hand and follows a production list
Anticipates product needs for the department on a daily basis
Prepares, finishes, and replenishes product as necessary
Checks in product, puts product away, and may review invoices
Removes trash in a timely manner
Maintains strict adherence to department and company guidelines related to personal hygiene and dress
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Insures that all food is handled in accordance with local health department regulations
Protects associates and customers by removing potential hazards from the sales floor in a timely manner
Check signage to ensure it is with the appropriate product and correct price
Supervising, ordering, scheduling and being responsible for the overall conditions of the Deli/Seafood department
Has authority to recommend disciplinary action
Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer
Maintains valid food service sanitation certification

Seafood Clerk Resume Examples & Samples

Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department
May perform limited cutting duties for training purposes only
Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity
Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products

Clerk Seafood Jan Resume Examples & Samples

Keeping case displays and bins filled and attractively arranged. This involves a working knowledge of product preparation and display procedures, constant exposure to cold, damp conditions
Stocking sufficient packaging and pricing supplies, labeling and displaying price tags and price checking
Re-pricing shelved or stock item
Other duties as assigned by your supervisor
Working quickly and efficiently to maintain established department productivity guidelines. Following oral and written instructions while adhering to standards and attending to details

Clerk Seafood Jaan Resume Examples & Samples

Giving prompt, courteous customer service. Activities include recommending specials and promotions, giving accurate price information, taking orders, accurately weighing requested amounts, wrapping and price marking purchases
Taking complete telephone orders. This involves working knowledge of department policies and procedures, product varieties, prices, specials, and promotions
Responding quickly and courteously and giving clear answers to customer inquiries, requests and complaints. This requires knowledge of products, prices, specials, promotions, departments, and store product location
Miscellaneous cleaning

Seafood Clerk Resume Examples & Samples

Act in a professional manner and always display a positive attitude
Inform customers of seafood specials
Provide customers with fresh and frozen products
Receive and prepare customer orders
Set seafood counter
Recommend seafood items to customers
Use all equipment in seafood department such as the refrigerators, freezers, knives, and ovens according to company guidelines
Adequately prepare, package, and label merchandise
Properly cut products as needed
Weigh, steam, wrap product, and attach proper labels
Clean display cases and dispose of product that is no longer suitable for sale (this involves contact with water and various cleaning products)
Verify countries of origin labels are correct for all seafood products
Reinforce safety programs by complying with safety procedures, identifying unsafe conditions and reporting to store management
Operate the baler (must be 18 years of age)
Seafood experience

Seafood Clerk Resume Examples & Samples

Wait on customers and counter promptly and cheerfully and provide them with good quality foods
Must be able to communicate with customers and associates
Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and procedures
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
Experience in grocery retail, customer service, and food preparation

Seafood Clerk Resume Examples & Samples

Provide customers with fresh/frozen products that they have ordered and the correct portion size, or as close as possible to the amount ordered, to prevent shrink
Recommend seafood items to customers to ensure they get the products they want and need
Check product quality to ensure freshness; review "sell by" dates and take appropriate action
Ensure country of origin labels are correct for all seafood products
Comply with all state, county and local weights and measures laws and labeling requirements
Follow approved procedures for receiving, weighing and breaking down product
Cut, weigh, clean, wrap, and price seafood for customers' orders
Set-up/Take down seafood cases according to shift duties
Possess adequate knife handling skills

Seafood Clerk Resume Examples & Samples

Cut seafood to customer's requests using proper cutting tools
Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
Properly use kitchen equipment, stove, computerized scale, fryer, steamer and other equipment
Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud to store management
Possess adequate knife handling skills and knife speed
Retail/Seafood experience

Meat / Seafood Clerk Resume Examples & Samples

Operate equipment (e.g., box cutter, knives, slicers, wrappers, scales, processor, fryer, boaster, ovens, compactor, highboy cart, tongs, steamer, food processor, cleaning utensils, shrink wrappers, decorating tube, oven racks and hot cases) according to company guidelines
Physical demands include, but are not limited to, walking on uneven ground, turning, standing, reaching stooping/bending, lifting/carrying objects 3 to 60 lbs., and pushing/pulling objects 500 to 1,500 lbs.; occasional lifting/carrying objects more than 60 lbs. and exposure to coolers and freezers (0o- 40o)
Sound judgement/decision making skills

Meat & Seafood Clerk Resume Examples & Samples

Ensures piece count matches invoice
Maintains wrapping machine
Assists in vendor contact
Maintains a clean and organized work and storage area
Ensures that trash is removed

Meat / Seafood Counter Clerk Resume Examples & Samples

Cut seafood to customer's requests using proper cutting tools
Trims pre-cut meats to customer's requests using proper cutting equipment
Inform customers of meat and seafood specials
Ensure country of origin labels are correct for all seafood products
Report product ordering/shipping discrepancies to the department manager
Seafood experience

Seafood Clerk Resume Examples & Samples

Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling
Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood
Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling
Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc
Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc
Re-packs freight by bringing luggers out, draining water and putting in new ice
Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates
Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display
Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products
Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed
Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc
Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations
Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution
Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc
Receives inventory, stocks, verifies receipt of ordered product and orders
Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed
Stocks and rotates merchandise in any area of the store as needed
Performs other duties as assigned or needed
Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays
Perform all duties described in the deli clerk job description when necessary
Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking)
Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions
Handle refrigerated and frozen food products and enter frozen and cold storage areas
Perform basic math (add, subtract, multiply and divide) and compute weights and measures
Properly handle food products per State and County laws, and WinCo standards
Wear hat, hair net and other protective clothing
Effectively communicate with superiors concerning goals and methods
Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently
Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently
Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides
Understand state & federal regulations if certification is needed

Seafood Production Clerk Resume Examples & Samples

Educate self and others aboutproduct knowledge
Experience utilizing a variety of cooking techniques
Experience cutting fish

Meat Seafood Clerk Carmel Market District Resume Examples & Samples

Become familiar with products in the store to answer questions and make suggestions to guests
Smile and greets guests in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store
Maintain cleanliness of department and work area, including the back room

Seafood / RTC Clerk Resume Examples & Samples

Proactively approach customers at the counter and on the sales floor, answer questions about products, fillet, weigh, skin, cut, and package seafood as customers request
Seek to learn about products and practices and share your knowledge to better assist customers
Possessteamwork & diversity awareness

Deli / Seafood Clerk Resume Examples & Samples

Conform to Dierbergs dress code, appearance, and personal hygiene standards. Beards not permitted. Visible tattoos must be covered and piercings, other than ears, must be removed
Associates in food handling departments are required to receive a Hepatitis A vaccination
Promote products; utilize suggestive selling techniques to satisfy the customers’ needs
Process customer orders accurately by clarifying and checking for understanding
Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, skewers, ovens, frying pans, hot case, microwave oven, Rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales
Work in varied temperature controlled environments (refrigerator, freezer, and hot food preparation)
Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees
Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
Maintain appropriate temperatures and avoid cross-contamination for food throughout production process and storage
Prepare party tray orders, follow directions from food specification book or order form
Weigh, wrap, and label products using digital and manual scales
Cut meats and cheeses using electric slicers according to training manual and customer requests
Fill serving bowls with ready-made deli salads, and place in deli counter case
Rotate products and check expiration dates
Wash and sanitize dishes and utensils throughout shift
Keep area neat and sanitary by cleaning counter, food cases, floors, and windows using appropriate cleaning solutions
Work actions require frequent standing, walking, bending, reaching, stooping, and squatting
Lift 5 to 30 lbs many times a day, including frozen seafood items
Occasionally lift products above head to retrieve and restock product on shelves
Occasionally lift products weighing up to 50 lbs. from floor to chest
Occasionally push/pull 4-wheel product-loaded carts weighing up to 250 lbs

Seafood Food Clerk Resume Examples & Samples

Escorting them to the products they’re looking for
Loading or unloading heavy items
Making note of and passing along customer suggestions or requests
Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call
Takes customer orders at the deli counter and weighs, dates, prices, labels and wraps all product
Slices product for customer service
Cleans all equipment in the Deli/Seafood department on a daily basis
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Ensures that an adequate food supply is ready and on hand and follows a production list
Orders product and supplies as necessary
Change labels and reload supplies in department
Supervising, ordering, scheduling and being responsible for the overall conditions of the Deli/Seafood department
Has authority to recommend disciplinary action
Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision
Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc
Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods
Maintains valid food service sanitation certification

Seafood Clerk Waterworks Market District Resume Examples & Samples

Display a commitment to learn about food and share food knowledge with fellow team members and customers
Actively demonstrate appropriate suggestive selling techniques
Provide active sampling opportunities, when appropriate
Set up and maintain seafood case with fresh seafood that looks attractive to the customer
Utilize seafood product knowledge to help customers make decisions with meal choices
Ensure proper HAACP procedures are followed
Follow proper procedures to ensure store meets out-of-stock percentage goals
Accurately and courteously taking customer's orders over the telephone