Food Clerk Resume Samples

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GB
G Borer
Giovani
Borer
99766 Lavon Lane
San Francisco
CA
+1 (555) 554 9472
99766 Lavon Lane
San Francisco
CA
Phone
p +1 (555) 554 9472
Experience Experience
Phoenix, AZ
Food Clerk
Phoenix, AZ
Nicolas, Hayes and Smith
Phoenix, AZ
Food Clerk
  • Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
  • Assists customers, performs occasional checking duties with an emphasis on providing friendly, courteous, customer service
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately
  • Responsible for performing daily overs and shorts
  • Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area
  • Ensures all ICAPs are performed daily
Boston, MA
Food Service Clerk
Boston, MA
Mante-Cummerata
Boston, MA
Food Service Clerk
  • Stocking product and maintaining product displays according to merchandising standards
  • Taking and delivering messages
  • Operating an adding machine, calculator, copy machine and other office equipment
  • Maintaining moderately complex indexes and files
  • Answering and routing calls
  • Typing correspondence, reports and other materials
  • Answering phones for the office area
present
Boston, MA
Food Service Clerk / Cashier, Per Diem
Boston, MA
Rosenbaum Inc
present
Boston, MA
Food Service Clerk / Cashier, Per Diem
present
  • Turns off all equipment when working late position
  • Cleans all work areas, walls, equipment, storage areas, and station daily
  • Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service
  • Handles money, when acting as cashier, according to Hospital’s Policies and Procedures
  • Uses approved techniques (department policies) in the handling and service of food items
  • Cleaning, sanitizing, and preparation of yogurt machine daily
  • Processes diet changes in an organized manner so that meal service is efficient
Education Education
Bachelor’s Degree
Bachelor’s Degree
Clark Atlanta University
Bachelor’s Degree
Skills Skills
  • Able to be friendly, courteous, tactful and maintain composure in dealing with customers, co-workers and vendors
  • Good interpersonal, organizational and verbal communication skills
  • Able to be a team player
  • Able to comprehend and follow written and oral instructions
  • Able to work alone, with minimal supervision and at all different time periods
  • Able to judge and react to business activity
  • May utilize cleaning supplies, chemicals and safety cutters
  • Complies with all Company policies including attendance, grooming standards and dress codes
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead
  • Able to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks
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6 Food Clerk resume templates

1

Food & Beverage Reservation Clerk Resume Examples & Samples

  • Demonstrated strong partnering skills
  • Proficient in Microsft Office, A-la-Carte Dining Reservations, DPMS, Lilo and Web-BEO
  • Type at least 40 words per minute
  • Flexibility with work schedule including holidays
  • Demonstrated strong verbal communication and telephone etiquette skills
  • Previous Food & Beverage experience ina table service environment preferred
  • Proven strong verbal communication and telephone etiquette skills
  • Proven knowledge of Walt Disney Dining policies and procedures
2

Food Services Clerk Resume Examples & Samples

  • Preparing and cleaning boardrooms, meeting rooms and kitchens
  • Maintaining catering and supplier information
  • Building new relationships with potential or new caterers
  • Maintaining information for invoice reconciliation
  • Processing catering and supply invoices
  • Will select the appropriate caterer for each event depending on the needs of each group
  • Builds relationships with internal customers to understand their needs
  • Managing inventory and ordering supplies from vendors and maintaining inventory of supplies
  • Receives deliveries of food and beverages and ensures all are placed in appropriate areas
  • Receiving deliveries of food and beverages and ensuring all are placed in appropriate areas (i.e. cases of drinks, juices, coffee, etc.)
  • Ensuring supply areas and refrigerators are well stocked at all times
  • Providing coverage in other areas as needed and performing other duties as required
3

Food Services Clerk Resume Examples & Samples

  • Select the appropriate caterer for each event depending on the needs of each group
  • Build relationships with internal customers to understand their needs
  • Managing inventory and ordering supplies from vendors
  • Receive deliveries of food and beverages,ensuring all are placed in appropriate areas
  • Ensuring kitchens and refrigerators are well stocked at all times
  • Providing coverage in other facilities areas as needed and performing other duties as required
  • Experience in the food industry is preferred but not essential
  • Some reception and hospitality experience is an asset, along with familiarity with office etiquette
  • Project a pleasant, positive and professional attitude
  • Able to handle stress, manage day-to-day requirements independently, suggesting alternatives to clients when necessary
  • Flexibility to adapt to different situations
  • Ability to communicate with all levels of staff, on the telephone and in person
  • Good computer skills, must be proficient with Word and Outlook
  • Operate and maintain all related equipment including coffee machines, dishwashers, etc
  • Availability for overtime when necessary
  • Must be able to lift items up to 25 lbs
4

Food Clerk Resume Examples & Samples

  • Maintains the quality condition of all products: stocks, rotates and faces product; discards outdated and spoiled products according to procedures and maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product
  • Orders products, cuts cases, stacks, prices and marks merchandise. Builds product displays and operates related equipment such as hand trucks, six-wheel carts and pallet jacks. Maintains a safe, secure and sanitary work environment
  • Assists customers, performs occasional checking duties with an emphasis on providing friendly, courteous, customer service
  • Able to be friendly, courteous, tactful and maintain composure in dealing with customers, co-workers and vendors
  • Good interpersonal, organizational and verbal communication skills
  • Able to be a team player
  • Able to comprehend and follow written and oral instructions
  • Able to work alone, with minimal supervision and at all different time periods
  • Able to judge and react to business activity
  • May utilize cleaning supplies, chemicals and safety cutters
  • Complies with all Company policies including attendance, grooming standards and dress codes
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead
  • Able to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks
  • Able to stand, walk and move rapidly for long periods of time and bend, stoop, twist and turn frequently. May climb ladders
  • Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately
  • Knowledge of basic mathematics, inventory control, pricing, merchandising and shipping and receiving procedures
  • Able to work at different times of the day and with little supervision. Ability to work nights, weekends and holidays. Regular attendance is required
5

Clerk Food Resume Examples & Samples

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service
  • Maintains the quality condition of all products: receives, cleans, stores, maintains, processes, trims, arranges, wraps, packages, stocks, rotates or faces product. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, work areas, coolers and freezers. Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product
  • Operates checkstand equipment such as cash register, printer, scanner and scale to process customer orders. Engages in suggestive selling and other sales techniques and bags customer orders. Keeps checkstand clean, neat and properly stocked. Assists customers with special orders
  • Ensures costs, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately
  • Represents the store in a positive manner to customers and the public
6

Coffee Bar Clerk Non Food Resume Examples & Samples

  • Maintains the quality condition of all products: receives, cleans, stores, maintains, processes, slices, arranges, bakes, brews, wraps, packages, stocks, rotates or faces product. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, cooking and brewing equipment, work areas, coolers and freezers. Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product
  • Operates any related equipment such as ovens, cutters, slicers, knives, coffee brewers, mixers/blenders, ovens, microwave ovens, safety cutters, steamers, trash compactor, etc,
  • Operates checkstand equipment such as cash register, printer, scanner and scale to process customer orders. Engages in suggestive selling and other sales techniques and bags customer orders. Keeps work area clean, neat and properly stocked. Assists customers with special orders
  • Assists the customers with promotions and returns
  • Builds product displays and operates related equipment such as hand trucks, six- wheel carts, high boys and pallet jacks. Maintains a safe, secure and sanitary work environment
  • Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area
7

Food Clerk Produce Resume Examples & Samples

  • Operates any related equipment such as cutters, slicers, knives, safety cutters, trash compactor, etc,
  • Assists the customers with money orders, promotions, returns, rain checks and rentals. Assists customers with sale of cigarettes and liquor if appropriate
  • Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
8

Food Clerk Night Crew-n Campus Ave Resume Examples & Samples

  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service
  • Orders products, cuts cases, stacks, prices and marks merchandise. Builds product displays and operates related equipment such as hand trucks, six-wheel carts and pallet jacks. Maintains a safe, secure and sanitary work environment
  • Able to be friendly, courteous, tactful and maintain composure in dealing with customers, co-workers and vendors
  • Good interpersonal, organizational and verbal communication skills
  • Able to comprehend and follow written and oral instructions
  • Able to judge and react to business activity
  • Complies with all Company policies including attendance, grooming standards and dress codes
  • Able to stand, walk and move rapidly for long periods of time and bend, stoop, twist and turn frequently. May climb ladders
  • Able to work at different times of the day and with little supervision. Ability to work nights, weekends and holidays. Regular attendance is required
9

Clerk Food-shop n Save-north Grand Resume Examples & Samples

  • Participates in the physical inventories
  • Must have the ability to solve practical problems
  • Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception
10

Food, Beverage & Merchandise Clerk Resume Examples & Samples

  • Food & Beverage Clerk
  • Merchandise Clerks
  • Have experience with an electronic point of sales (POS)
  • Must be punctual, reliable, and able to work in a team environment
  • Must be positive, honest, resourceful, polite, courteous, and presentable
  • Flexibility: variable working hours, late shifts, weekends
11

Food & Beverage Clerk Resume Examples & Samples

  • Greet the guests and sell food and beverage products from our snack menu
  • Prep a variety of snacks: popcorn, hot dogs, pretzels, etc
  • Ensure the tent is clean and orderly at all time
  • Assist with delivery in the warehouse (truck or container) and restock all selling areas: fridges, shelves, etc.)
  • Clean all machines daily
  • Use electronic Point of Sale system, process sales with cash and credit/debit cards, ensure the register is balanced at all times
  • Provide outstanding customer service and attention to our guests
  • Previous Customer Service - Hospitality and/or food & beverage sales
  • Have experience with a cash register (not required)
  • Able to lift boxes of merchandise (up to 33lbs)
  • Attention to detail, out-going personality, motivated, and take good direction
  • Available for the whole city duration
12

Frozen Food Lead Clerk Resume Examples & Samples

  • Assist with building displays in accordance with company standards
  • Assist with breaking down loads and stocking assigned sections
  • Ensure product is stocked quickly and efficiently to ensure product quality
  • Keep refrigerated coolers, store shelves, and other displays fully stocked and conditioned at all times according to tag allocation or department standards
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud
  • Must be able to meet the minimum physical demands of the position
13

Frozen Food Clerk Resume Examples & Samples

  • Inform customers of frozen food specials
  • Recommend frozen food items to customers to ensure they get the products they want and need
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud to management
  • Knowledge of basic math (counting, addition, and subtraction)
14

Food Service Clerk Resume Examples & Samples

  • Maintaining moderately complex indexes and files
  • Typing correspondence, reports and other materials
  • Operating an adding machine, calculator, copy machine and other office equipment
  • Answering phones for the office area
  • Answering and routing calls
  • Taking and delivering messages
  • High School Diploma or Equivalent Certification
  • Demonstrated experience in office procedures and related clerical duties
  • Ability to work with a team of inmates
  • Previous experience in food service and/or a correctional facility, a plus
  • Capacity to understand and carry out moderately complex oral and written instructions
  • Ability to make minor decisions in accordance with rules and regulations
  • Organizational skills necessary in order to maintain company records
  • Excellent communication skills to meet and deal effectively with the public and inmates
  • Ability to work with computers and necessary software typically used by the department
15

Food Clerk Caribou Coffee Resume Examples & Samples

  • Responsibilities include
  • Mop floors and clean all parts of department
  • Must be able to solve arithmetic calculations involving fractions, decimals and percentages
  • Must be able to participate in the preparation of food/beverage items
  • Must be able to safely operate machinery
16

Food Storeroom Clerk Resume Examples & Samples

  • Provides Production Manager with inventories, and communicates shortages and "out of stocks" to all affected areas and supervisors. Lists these on communication board
  • Receives daily deliveries according to inventory/order print out and bills
  • Checks all items for accuracy by weight, count, grade, brand, size, and expiration date
  • Refuses or returns all damaged or non-compliant goods
  • Dates all items received and stores rapidly according to perishability or condition received e.g. frozen and refrigerated first
  • Performs daily and weekly cleaning of refrigerators, freezers, storeroom, loading dock, rolling stock, and recycling bins
  • Gathers supplies for non-In-Patient areas
  • Follows dress code and all personal hygiene standards including: handwashing, use of gloves/hair covers, no gum, cleanliness, and jewelry
  • Flexible with schedule. Willing and able to help cover shortages of staff. Occasionally works overtime
  • Works to assume more responsibility increase knowledge and become a more productive member of the Nutrition Services staff
  • Follows safe working procedures and tries to keep others from unsafe conditions or from being injured. Uses back brace and safety shoes
17

Food Source Clerk Resume Examples & Samples

  • Is typically assigned to a specific store department area, such as Food Service, Produce, General Merchandise, or Cashier
  • Provide support to the grocery, dairy, frozen and beer/wine departments
  • Gives customers direction of product location throughout the store
  • Maintains excellent communication with store management team and front end at all times
  • General housekeeping in the department and in back room
18

Food Service Clerk Resume Examples & Samples

  • Conducts oneself with a positive “can do” approach
  • Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members
  • Understand and embrace the seasonality of local produce
  • Awareness of local food trends
  • Available for flexible scheduling to meet the needs of the business
  • Experience as a cook or some food preparation experience is helpful but not necessary
  • Customer service experience is a must
19

Food Service Clerk Resume Examples & Samples

  • Prepares foods according to Raley’s recipes
  • Serves customers in a cheerful, helpful manner. This includes suggestive selling and sampling
  • Maintains the entire work area in a clean and sanitary condition and follows all safety procedures
  • Customer service experience is a must. Product knowledge helpful
20

Food Purchasing Clerk Resume Examples & Samples

  • Determine quantity of food products to order based on forecast, on hand inventory, lead-time, and supplier delivery schedule
  • Place PO in SAP based on inventory balance and usage
  • Maintain SAP BOM’s aligned with product recipes
  • Assist with month end inventory process, counting, entering inventory counts in SAP
  • Communicate with supplier regarding order discrepancies
  • Determine product overages/shortfalls and communicate to manager; assist with reallocation or substitution of product
  • Assist the Materials department on other projects as needed
  • Strong interpersonal/communication skills
  • Must be able to perform in a high volume environment
  • Knowledge of Microsoft office programs
  • Basic math skills (add, subtract, multiply, divide)
  • Must be available to work weekends and holidays as needed
  • 2-5 years materials, purchasing, and/or clerical experience required
  • SAP MM experience preferred
21

Food & Beverage Storeroom Clerk Resume Examples & Samples

  • Distribute and receive incoming food and beverage products. Check for damages and proper quantities
  • The qualified candidate will handle heavy boxes and need to lift up to 50 pounds
  • Receive and log temperatures and weights for fresh proteins
  • Process daily requisitions and deliver to multiple outlets within the resort
  • Maintain a clean, well-organized work environment, to include daily sweeping and mopping of storeroom floors
  • Perform other departmental duties at management's direction
22

Food Service Clerk / Cashier, Per Diem Resume Examples & Samples

  • Keep accurate telephone logs and messages
  • Ensures menus are on trayline in a timely manner
  • Processes diet changes in an organized manner so that meal service is efficient
  • Takes personal responsibility to ensure the “Wet Floor” signs are visible
  • Ensures hallways and doors are not blocked by food and supply carts
  • Operates cash register, including collecting money, giving change, receipts and balancing for each meal
  • Serves visitors and employees courteously and efficiently
  • Turns on steam table when coming on duty, filling table with fresh water
  • Stocks salad and desserts; checks for a variety and attractiveness daily
  • Handles money, when acting as cashier, according to Hospital’s Policies and Procedures
  • Promptly reports food shortages or potential food shortages to supervisor
  • Records refrigerator temperatures daily
23

Cold Food Clerk Resume Examples & Samples

  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
  • Previous food industry and quality assurance experience a plus
  • Ability to work in cold environment (<40*F)
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver
  • Ability to lift/push a minimum of 25 lbs
  • Six months company/job seniority
24

Cold Food Production Clerk Resume Examples & Samples

  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Obtain Chef Table samples to verify compliance to specification
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Bi-lingual in English and Spanish
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
  • Satisfactory attendance and disciplinary records
25

Store Food Service Clerk Resume Examples & Samples

  • Uphold all company policies, as well as local, state, and federal regulations. Requires valid identification of any alcohol or tobacco customer who appears to be 30 years of age or younger
  • Understand emergency (employee or customer injury, gas spill, fire, or other accidents), robbery, shoplifting, and drive-off procedures. Appropriately completes Incident or Injury reports as instructed
  • Maintain high standards of food safety to ensure food is maintained at proper time and temperature by regularly monitoring and documenting as required
26

Food Service Clerk Resume Examples & Samples

  • Receives diet orders from the facility's electronic medical record, confirms patient's name, room number and diet order upon receipt and verify information has interfaced correctly with the Nutrition & Food Services computer system
  • Manually enters ER patients and diet orders into the Nutrition & Food Services computer system. Removes ER discharged patients and diet orders from the Nutrition & Food Services computer system
  • Answers phone calls, using good telephone etiquette
  • Identifies patient using 2 patient identifiers (name and room number/date of birth)
  • Informs patient of current diet order
  • Takes meal order and assists in menu selection including assisting the patient as to what the prescribed diet allows, utilizing resources available (recipe book, ingredient list, nutrient analysis in the department's computer system)
  • Visits patients who are designated as Room Service Assist and obtain necessary meal orders from patient
  • Manually enters meal orders for all patients designated as "non-select" for all 3 meals with correct ready-at-times
  • Act as a liaison between patients, clinical staff, dietitian and/or food service personnel regarding special requests or feedback obtained from patients
  • Informs Dietitian of patient meal orders that may result in altered nutritional status
  • Informs cooks and kitchen staff of any special room service orders
  • Performs additional duties as needed
  • Demonstrates ability to speak English clearly
  • Demonstrates Basic computer skills
  • Successful completion of CCH Basic Nutrition module OR adequate documentation of equivalent program and successful passage of the Basic Nutrition Module exam
27

Food Services Clerk Resume Examples & Samples

  • Select the appropriate caterer for events depending on the needs of each group
  • Ensuring Smart Spending Guidelines are followed
  • Receive deliveries of food and beverages, ensuring all are placed in appropriate areas
  • Assists and provides back-up coverage to Records Management Department, Print Shop Facilities and Mailroom with various tasks/projects as needed
  • May be asked to maintain and monitor reception area as required. This includes greeting and directing staff and clients, maintaining main line, voice mail and redirecting calls, et
  • Experience with Skype for Business is an asset
  • Microsoft Office knowledge required
  • Must be able to lift items up to 50 lbs
28

Food Clerk Resume Examples & Samples

  • Answer customer questions; provide product information
  • Stock/restock shelves, displays, and other merchandising areas
  • Maintain stockroom standards
  • Build ends/displays/signs
  • Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
  • Condition shelves/displays
  • Put away returned merchandise
  • Perform price checks; cashier duties
  • Promote and follow Company initiatives
  • Price Changing
  • High school diploma or general education degree (GED); or combination of relevant education and experience
  • Minimum 18 years of age/19 in Idaho and 19 in Alaska if selling tobacco
  • Ability to work weekends on a regular basis; overtime as needed
  • Familiarity with industry/technical terms/processes
  • Ability to operate forklift, compactor, pallet jack, Shelf Price Audit (SPA), Telzon, Swiftach
  • Wine/Spirits Order Clerk
  • Knowledge of Fred Meyer policies, procedures, and organizational structure
29

Food Source Clerk Steps Resume Examples & Samples

  • Provides a high level of prompt and friendly customer service
  • Receives product deliveries, ensuring order and invoice accuracy
  • Assists with receiving, unloading, stocking, filling and rotating merchandise
  • Stocks, rotates, merchandises and faces product according to department procedure
  • Maintains back-stock areas according to department standards
  • Assists in building displays; keeps shelves fully stocked and tidy
  • Assists with front end duties as needed (cashiering, bagging, cart runs, etc.)
30

Food & Beverage Storeroom Clerk Resume Examples & Samples

  • Process daily requisitions and deliver to multiple outlets within the hotel
  • Must have good communication skills and weekend availability
  • Ability to handle heavy boxes and lift up to 50 pounds
  • Ability to push and pull carts up to 100 pounds
  • Receiving, customer service and computer experience and/or training; or equivalent combination of education and experience a plus
  • Ability to exert physical effort in transporting food and equipment
  • Ability to withstand high and freezing temperatures, moisture and noise levels in work areas
  • Ability to stand up for extended periods of time
  • Previous storeroom or F&B experience a plus