Food Services Resume Samples

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M Rogahn

Mario

Rogahn

2501 Wilford Glens

San Francisco

+1 (555) 525 5499

2501 Wilford Glens

San Francisco

Phone

p +1 (555) 525 5499

Experience Experience

San Francisco, CA

Food Services Assistant

San Francisco, CA

Ziemann LLC

San Francisco, CA

Food Services Assistant

Maintains accurate diet orders/patient information in Computrition
Ensures that all meal tickets are correct when tray line starts
Ensures that patient menus and special requests are tallied for production
Follows safety and sanitization procedures as directed by department
Helps maintain tray line cleanliness and organization
Perform other duties as assigned
Stocks condiment items utilized on the trayline

Chicago, IL

Food Services

Chicago, IL

Wintheiser-McGlynn

Chicago, IL

Food Services

Complete daily work station duties with the goal of keeping a safe and clean working environment
Comply with all safety measures and regulations throughout the kitchen and report any injuries or unsafe conditions in the work place to supervisor
Monitor Production Sheets and make additions and subtractions when and where necessary
Accept and process product from Clerk/Food Safety Manager
Maintain assigned workstation in a safe and sanitary condition
Maintain orderly and clean work areas
Follow established food safety, cleaning and maintenance procedures

present

New York, NY

Food Services Supervisor

New York, NY

Dach, Schneider and Brakus

present

New York, NY

Food Services Supervisor

present

Assist manager with employee performance evaluations and hiring decisions
Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
Implement and execute menus that are developed from the Director of Food Services
Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
Plan for and place order for food through GCU vendor based upon ordering guidelines provided by GCU food management
Participate and lead in establishing corporate employee training and development programs
Manages orientation for all new employees and provides in-service as assigned

Education Education

Bachelor’s Degree in Food Service Management Required

Clark Atlanta University

Bachelor’s Degree in Food Service Management Required

Skills Skills

Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork
Basic computer knowledge
Proficient with Microsoft Word, Excel, Outlook, etc
Ability to instruct, supervise and evaluate the work performance of others
Ability to make decisions and to adapt to change
At least five years experience as a supervisor or manager in an acute care hospital or institutional food service facility
Good verbal and written communication
Good customer service skills
Previous commercial food service experience
TEAM WORK

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15 Food Services resume templates

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Assistant Food Services Resume Examples & Samples

Track and record daily sales, customer counts, facility ticket issues, employee staff levels and OT, cleanliness and hospitality issues, and customer satisfaction reports
Schedule and attend weekly facility walk-throughs of all food service areas and generate a weekly report of issues and findings along with necessary pictures and back-up documentation. Collect HSS reports from in-house food service vendor
Visit all food service areas daily to insure cleanliness, hospitality, and inventory levels are being met according to Viacom standards and report all findings to Director of Food Services and Event Operations
Assist the Director of Food Services & Event Operations with the creation of new menu and food related programs and pop-ups with all food service related areas
Assist the Director of Food Services & Event Operations with marketing materials and promotions including but not limited to: creative graphics, social media, posters and stand-ups, email notifications
Process and keep track of all invoices and billing
Assist the Director and Department in various other projects as assigned
Must have food service experience; 2-5 years
Must have college degree or equivalent experience in hospitality or marketing
Must be able to lift heavy objects up to 25lbs
Must have working knowledge of Word, Excel, PowerPoint and EMS systems
Must be energetic and creative
Must have excellent written and oral communication skills
Must be able to work independent

Supervisor, Food Services Resume Examples & Samples

Build and retain a high performing team that is capable of delivering the results to meet performance goals
Communicate appropriate parameters, standards and prescribed limits for direct reports; helping them to understand how they drive business
Implement succession planning, team building and skill development
Schedule employees appropriately to ensure proper coverage while considering individual’s needs as per the scheduling policy
Manage expenses to established budgets
Monitor equipment and repair/replace as required
Train employees on customer service expectations
Resolve customer complaints in a timely and mutually beneficial manner
Make recommendations for changes in systems or practices to improve service delivery
Ensure that employees follow all hygiene practices
Monitor safe food handling and storage practices
2+ years of experience in a supervisory capacity
3-5 years successful high-end restaurant experience
Drive performance

Associate Director, Food Services Resume Examples & Samples

Supervises corporate restaurants, Moe's and News Cafe, providing leadership and direction to Managers, cashiers and other staff on Front of the House operations, including quality customer service, quantity and cost control, appearance and temperature of the finished product, and promptness (timeliness) of service
Assists in the hiring, supervision and scheduling as well as disciplinary action with all Front of the House employees in a timely manner in accordance with Human Resources and Local 11 Union Contract Regulations
Reconciles cashier banks, prepares deposits and change orders, verifies deposits in 100 and 103. Verifies deposits in Commissary
Gain a complete understanding and working knowledge of Point of Sales System with regards to information processed, such as changes and updates to the system, programming of daily menus, and preparing reports
Assists in development and implementation of an annual training plan for the Front of the House Departments based on assesses needs to ensure an attitude of continuous improvement
Maintains consistent and constant communication with staff, restaurant Chef and department heads
Conducts daily inspections of all Front of the House areas to ensure cleanliness and proper set-up, standards are being followed; oversee Daily Task List for both restaurants and ensure Assistant Managers are delegating appropriately
Be informed and enforce all safety measures for Front of the House as well as local health codes applying to food preparation and all food preparation areas
Follows and utilizes opening and closing checklists, as developed by the News & Moe's Manager, to ensure proper sanitation and impeccable physical condition of the Front of the House and related areas
Gain a complete understanding and working knowledge of Point of Sales System with regards to information processed through POS System, changes in system, programming of daily menus, reports available from system, and updates to the system
Prepares and distributes catering/special event orders; checking shared "G-Drive" to review catering / special events / deliveries
Additional responsibilities as assigned or requested
Minimum of 5 years restaurant management or corporate food service experience; previous experience supervising union employees is highly preferred
Previous experience managing and being accountable for P&L/budget is a plus
Must possess superior cash handling skills; previous experience accurately reconciling banks and preparing deposits is required
Must have previous experience interviewing, hiring, training, developing, and evaluating employees in all service related areas
Must have strong computer skills with proficiency in MS Word, Excel and POS Systems experience
Must possess superior communication skills; be highly organized and attentive to details; demonstrate professionalism, high integrity and dependability
Must be able to work a flexible schedule, which will include weekends, nights and overtime
Experience with Union employees (contracts/regulations) preferred

Cashier, Food Services, Gap Inc Resume Examples & Samples

1) Customer Service
Provide excellent customer service by demonstrating energetic, and positive attitude with customer interactions
Assisting customers with requests and questions
Communicating customer’s needs to management
Recognize and respond appropriately to customer’s requests
Process customer transactions in an efficient and timely manner
2) Cash Handling
Accurately record and report daily register cash flow
Reconcile monies against POS report
Adhere to cash handling policy standards
Process customer transactions accurately
3) Facility Maintenance
Maintain acceptable café appearance
Ensure all areas are stocked with appropriate products
Report any maintenance issues to Supervisor
Other tasks or duties as assigned
Exceptional communication and written skills
Demonstrated ability to develop and maintain comprehensive relationships
Strong technical, organizational, and multi-tasking skills
Thorough knowledge of cash handling
Demonstrated success in management and problem solving
Excellent influencing skills and ability to develop and maintain good relationships
Familiar with Microsoft Word and Excel a plus
Professional and mature attitude
Strong sense of urgency
2) Minimum educational level
3) Minimum experience
3-5 years experience as cashier
Must be able to lift over 30 lbs

Coordinator, Food Services Resume Examples & Samples

Administer and oversee the ongoing maintenance of Food Services programs or processes including but not limited to
Post-secondary degree in a related field
1-2 years of post-university work experience
Demonstrated leadership and influencing skills with the ability to get things done
Excellent interpersonal skills; a team player who is able to act as both a leader and an individual contributor as required
Confident and effective communication (written & verbal) and interpersonal skills
Is adaptable and comfortable with ambiguity and change
Highly service-oriented with exceptional organizational and follow up skills
Passionate about fashion and luxury retailing
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)

Food Services Assistant / Floater Resume Examples & Samples

Assisting production kitchen staff with daily production of food for cafes or catering
Maintaining appropriate inventory quantities for assigned location
Demonstrating accuracy and speed while adhering to established portion control and safety procedures
Providing a high level of customer service to all café and/or catering clients
ServSafe training and certification
Ability to navigate and edit social media sites a plus

Food Services Resume Examples & Samples

Support the FOH Supervisor in cafeteria functions
During service confirm that each tray is reimbursable (as defined by Office of Child Nutrition free and reduced lunch program) and that the number keyed in matches the student
Fundamental understanding and working knowledge of Nutrikids
Set up meal service and clean up at appropriate campus or campuses
Routinely act on day to day situations, working closely with and assisting school personnel and parents to ensure smooth operation of the free and reduced lunch function of the Office of Child Nutrition
Accurate in maintaining and reconciling all financial records for the Office of Child Nutrition free and reduced lunch program
Effectively record meal counts, cash collected, and deposits on a daily basis
Work as a prep-cook and assist in the preparation for meal portions which may involve cooking and baking using various utensils and appliances; may perform specialized duties (baking and cooking)
Serve the students, teachers, and guests. Use safety precautions relative to working with food service equipment and materials and report all injuries or unsafe condition to the supervisor on duty
Keep dispensing and related equipment full and operating. This includes milk and other self-selection food options (Offer vs. Serve)
Maintain the cleanliness of the kitchen and cafeteria area; clear counters, sweep and mop floors; clean freezers, coolers, and storage areas; clean kitchen appliances; clean and maintains the garbage collection area as needed
Store stock in an efficient and safe manner
Must be able to communicate effectively with team
Manager Food Handler’s card required
Possess an entrepreneurial spirit, is proactive and flexible, and is willing and able to play different roles in the kitchen in order to meet the varied and constant needs of the students at KIPP Austin
Unquestioned integrity and commitment to the KIPP Austin mission and KIPP Austin community

Food Services Resume Examples & Samples

Support the Front of House Supervisor in cafeteria functions
Keep the cafeteria a clean and sanitary environment by emptying trash cans, sweeping and mopping the floors, cleaning windows/blinds, and maintaining restrooms
Support students through the sorting and discarding of meal components and utensils
Complete daily work station duties with the goal of keeping a safe and clean working environment
Set up meal service and clean up service lines
Prepare the student reimbursable snack and ensure complete products met
Maintains proper signage for the Food Service Program in the serving areas
Keep dispensing and related equipment full and operating
City of Austin Food Handlers card required

Food Services Technician Resume Examples & Samples

Working knowledge of Microsoft Word environment and the ability to learn new software
Ability to train and lead other workers on dining processes and procedures
Ability to work well in a team environment
Must be able to work rotating shifts including evenings and weekends
Must be able to lift up to 60 pounds on a frequent basis, with or without reasonable accommodation
Supervisory experience or experience in a lead worker role where the position trained and directed efforts of other employees

Director Food Services RD Resume Examples & Samples

Upholds KP's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
Conceptualizes, designs, implements, & coordinates Food & Nutrition Services (FANS) operating systems, programs, & policies across the Medical Center to ensure that all services are provided in an operationally cost-effective, safe, & high quality manner
Provides leadership & guidance to the facility Assistant Directors, FANS, to ensure their effective collaboration in the provision of patient, cafeteria, catering, & vending services at the Medical Centers
Ensures the establishment & on-going operation of a Quality Management Program or Process that proactively identifies & meets the customer needs of our members, patients, & staff
Ensures on-going compliance w/ all applicable standards, regulations, & requirements of JCAHO, Title 22, & the appropriate Federal, State, & local regulatory agencies
Recruits, orients, trains, evaluates, & where appropriate, disciplines the senior FANS management staff
Collaborates w/ Medical Center Administration, physicians, peers, & staff to meet their needs for high-quality, cost-effective food & nutrition services
Ensures cost-effective service delivery by developing, monitoring, & controlling payroll, non-payroll, & capital budgets for all areas of responsibility
Develops & achieves short & long-term operational goals that complement & support Medical Center & Medical Center Strategic Plans
Bachelor's degree in Food and/or Nutrition Science, Food Service Management or related field, with a minimum of five (5) years of related management experience within the last seven (7) years OR Master's degree in Food and/or Nutrition Science or related field with a minimum of three (3) years of related management experience within the last five (5) years
Current ADA Registered Dietitian
Strong working knowledge of clinical competencies based on nutritional care standards of the American Dietetic Association, American Society for Parenteral and Enteral Nutrition and relevant practice groups
Strong working knowledge of all areas of hospital food service operations, with demonstrated ability to provide high quality patient, cafeteria, catering, and vending food and service
Strong systems analysis and development skills, with particular emphasis on computerized food service management systems
Strong working knowledge of Federal and State laws and JCAHO standards

Food Services Associate / Pantry Resume Examples & Samples

Minimum of 6 months pantry/cooking experience in hotel, fine dining restaurant, catering or hospital setting, or combination thereof
Knowledge of fine dining cooking styles and garniture
Excellent oral and written communication skills in the English language
Superb interpersonal skills with guests, supervisors, other professionals and team members
Ability to work independently or with a diversified team
Ability to read, adjust and follow menu/recipes

Food Services Cashier Resume Examples & Samples

Performs cashier duties in cafeteria
Assists in serving and restocking all plastic ware / napkins and juices
May train to work on the Grill
Sets up, replenishes and breaks down the cafeteria line and salad bar
Responsible for keeping quality food in the cafeteria during all business hours
Greets customers, presents a positive attitude and a smile while correctly operating the cash register
Balances the cash drawer, completes required paperwork and makes deposit, completes routine cleaning and sanitizes area
Restocks all supplies in the cafeteria; including plastic ware, paper plates, to-go containers, and beverage cups
Maintain good professional relationship with guests, families, and hospital staff
Checks and logs food temperature in accordance with HACCP Guidelines
May go to floor and pick up menus
Complete HACCP documentation on logs assigned

Food Services Assistant Resume Examples & Samples

Maintains accurate diet orders/patient information in Computrition
Ensures that all meal tickets are correct when tray line starts
Ensures that patient menus and special requests are tallied for production
Communicates with cooks/cold foods personnel regarding production needs for the tray line
Checks each tray on patient line, ensuring that there are no mistakes in diet. Makes sure entire tray is presentable. Checks for spills and proper placement of items on tray
Follows safety and sanitization procedures as directed by department
Helps maintain tray line cleanliness and organization
Accommodates patient request and nutrition needs
Counts and marks all snack items for diabetics and special need patients
Assembles snacks
Stocks condiment items utilized on the trayline
Provides basic nutrition education to inpatients and outpatients as appropriate/requested
Develops new instruction materials according to recent research and ADA standards, as indicated
Completes calorie counts. Calculates calorie/protein intake and documents as appropriate
Communicates ideas for improvement to management
Assist with organizing, planning, and presenting clinical in-services to FNS employees, students, and other healthcare professionals, as requested
Completes quality assurance reports as assigned
Completes documentation and record keeping as assigned by the dietitian
Files and documents information as indicated
Assists in dish room
Assist patients with food preferences and enters into Computrition
Enters changes for nutritional supplements into Computrition
Prints and distributes all paperwork at appropriate times
Orients and mentors staff
Provides a safe environment for patient, visitor and employees through identifying/correcting/reporting health and safety hazards
Must have computer skills, phone etiquette and personable bedside manner
Must have knowledge of nutrition and diet therapy
Must be able to read menus and determine diet appropriateness
Ability to perform work that requires prolonged, extensive or considerable standing/walking; frequently moves supplies and equipment requiring moderate physical effort to lift/carry/push/pull up to 30 lbs

Supervisor, Food Services Resume Examples & Samples

Supervises Food Service personnel to include performance evaluation and competencies and scheduling oversight
Ensures compliance with federal, state and local regulations and The Joint Commission requirements
Supervise personnel engaged in the daily preparation and service of patient and/or staff meals
Conducts quality assurance and performance improvement program of food program to ensure local, state and federal regulation compliance
Identifies staff development and training needs and ensures that training is obtained
Supervises disaster plan in accordance to the Disaster/Emergency Plan
Kaiser Permanente conducts compensation reviews of positions on a routine basis. At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status. Such changes are generally implemented only after notice is given to affected employees
Minimum two (2) years of food service experience or qualifying experience in a healthcare setting, supervisory/management position
Bachelor's degree in food/nutrition or related degree

Food Services Associate Resume Examples & Samples

Performs general/specific cleaning duties, routine and non-routine
Responsible for maintaining supply levels in assigned work area
Participates in patient meal tray assembly for dinner by placing cold food items on trays
Deliver patient dinner carts and picks up dinner carts for cleaning
Prepares mission food for pick up
Keep all dishes and utensils clean while on duty, including evening pots
Sweep and mop kitchen floors and walk-ins, clean out warmers and steamers, and change fryer filter as needed
Ensures kitchen equipment has been turned off, everything is clean and put away, and the kitchen is ready for the next day
On the job training available

Supervisor, Food Services Resume Examples & Samples

Ensures compliance to TJC and Title 22 regulations. Maintains efficiency and quality of food service delivery systems
Participates, contributes and assures effective inter and intra-departmental relationships by coordinating activities with internal and external department management staff members
Supervises assigned Union and exempt personnel
Trains, evaluates and, where appropriate, disciplines staff for area of responsibility
Assures that daily jobs in all areas are staffed in accordance with provisions of Union contract
Minimum three (3) years of experience in provision of inpatient food and nutritional services, OR
Minimum one (1) year of supervisory experience required

Supervisor Food Services Resume Examples & Samples

Provide input, as well as, support department's budget process and financial goals. Direct and conduct quality assurance audits
Conduct inspections/audits of food service contracts to ensure high quality food and service performance standards are met
Supervises food and room service operations. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner and according to established standards
Participates in menu and recipe development including food and product evaluation as requested
Supervises sanitation and HACCP on a day to day basis
Participates in policy and procedure development, and implementation for the food programs
Evaluates and verifies food employee performance and competency
Provides input and oversight of food service budgets
Supervises procurement of food and items necessary for day to day operations
Conducts food contract audits
Minimum two (2) years of food service experience in the health care field preferred

Supervisor, Food Services Resume Examples & Samples

Support Food Services Management Team including General Managers, Executive Chef’s and Managers, in the day to day management of the Food Service business
Identify and communicate to FS Management Team areas of concern and opportunity regarding daily business, employees, and customers
Support as acting manager as required during times when Management Team are absent or otherwise engaged, including during days off and vacations
In absence of FS Management, resolve customer complaints and escalations in a timely and mutually beneficial manner, communicating full details of situation and its resolution with FS Management Team
Be well versed and up to date in all Policies & Procedures and Health & Safety codes that pertain to the Food Services business and be ready implement and train to these P&P’s. Share concerns and make recommendations to Food Services Management team for changes and improvements to the P&P and H&S practises
Monitor safe food handling and storage practices and ensure employees follow all proper hygiene practices
Monitor and identify concerns with all equipment, small-wares, room décor and supplies, and inform FS Management Team of these concerns. Engage in the resolution of these concerns when required, and follow up to ensure correction and repair
Manage relationships with vendors as they pertain to Invoicing, inputting invoices in Invoice Tracker, processing and remitting all Invoices in a timely manner for payment, following-up on missing payments with AP team and available system tools
Complete and maintain all online reporting tools including Month End Inventory, Wastage Tracking, Non-Compliant Delivery Tracker, Invoice Tracker and Food Safety Audits, ensuring all reports are complete on-time and accurately
Input employee schedules into Workbrain payroll tool and authorise daily employee transactions within this tool. Identify and report concerns such as persistent tardiness and other anomalies to FS Management
Food Handler Certification (ON) or Provincial Equivalent
Smart Serve, Serving it Right, Pro-Serve, or Service in Action, or Equivalent, or equivalent Provincial certification in Alcohol Service

Food Services Utility Assistant Resume Examples & Samples

Delivers patient trays to floors
Assigned to various cleaning duties
Performs nightly closing process

Food Services Technician Resume Examples & Samples

General food preparation
General Set up of Food lines in various areas of the kitchen
Knowledge of Food Safety and Physical Safety Guidelines and complies with these rules
May deliver floor stock, late trays and nourishments. Deliver and retrieve food carts
May work in dishroom or pot and pans area
Assists patients with food preferences. Obtains food preferences for patients and adjusts patient menus according to preferences within confines of nutrition prescription
Perform routine cleaning, support and complies with Safe Food Handling practices
Completes documentation records, HACCP records, dish machine temperature log, sanitizer log

Food Services Supervisor Resume Examples & Samples

Satisfy the needs of IGT and customers by providing high quality, cost effective food service and catering
Implement and execute menus that are developed from the Director of Food Services
Interview and hire unit staff employees in accordance with corporate, client, Federal, State and local regulations
Participate and lead in establishing corporate employee training and development programs
Supervise, direct and schedule the activities of unit food service personnel
Maintain sanitary and safe operation in accordance with federal, state and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses
Establish effective communication channels with customers and IGT management which provides a system of feedback on the overall success of the operation. This feedback should lead to the implementation of operational improvements that better meet the needs of both clients and customers
Achieve the highest standards in food and service
Be able to forecast future food production on a per meal, daily, and weekly basis
Be able to prepare and cost menus to meet requirements of client and customers
Know basic principles of merchandising relative to the sale of food, including line setup; employee appearance and attitude and cleanliness of equipment. Plan and deliver periodic promotions to drive morale, business, and satisfaction
Understands and manage Point of Sale system including reporting, cash and non cash receipts, and programing

Food Services Supervisor Resume Examples & Samples

Oversees all food production/patient services/infection control
Supervises hourly employees
Responsible for daily operations in absence of director
Check the patient trayline food temperatures. Assess the quality and quantity of the trayline food. Communicates with the supervisor to review the days activities plus any staffing issues. Work position on patient trayline
The cafeteria serving area is checked for correct arrangement and appropriate serving utensils before each meal. Appropriate food handling and serving techniques are taught and enforced. Proper cashiering and accounting procedures are taught and enforced
Overtime is limited to less than 5% of total productive hours per pay period. Employees are to complete their assignments within an 8 hour scheduled work day. Staff members are reassigned to other positions to maintain a high level of productivity
Oversees production of catering. Functions are set-up in a timely manner. Responsible for producing catering functions on short notice
Communicates operation/personnel problems with management. Corrective action is planned and implemented when appropriate
Ensures that kitchen is thoroughly clean and organized in the closing process. Complete supervisory checklist
Oversees all production of food prepared in the department
Responsible for HACCP implementation/quality improvement
Supervisory skills

Food Services Supervisor Resume Examples & Samples

Ability to instruct, supervise and evaluate the work performance of others
Ability to make decisions and to adapt to change
At least five years experience as a supervisor or manager in an acute care hospital or institutional food service facility
Food Manager Certification or Dietetic Service Supervisor Certification (DSS) preferred
Maintains certification in Food Service Sanitation by the Department of Health

Supervisor Food Services Resume Examples & Samples

Participates in departmental Continuous Quality Improvement activities
Maintains effective written and verbal communication by providing accurate and pertinent reports on daily activities and issues in the department
Maintains standards of food preparation and meal service, sanitation, safety and security
Plans, conducts and evaluates orientation and inservice education programs
Enforces security and cash control procedures per policy
Processes departmental time cards and payroll
ServSafe certified within one (1) year of date of hire
Strong working knowledge of cafeteria operations, including cash handling, with demonstrated ability to manage large scale food procurement and production systems
Demonstrated ability to utilize computerized food service management systems, including Retail POS Systems and Automated Diet Office Systems
Experience with Room Service Meal Delivery Model

Food Services Assistant Resume Examples & Samples

Clean and sanitize work stations, counters, and other equipment and to follow all departmental and regulatory rules and procedures
Will be assigned dish room or pot washing duties
Set up the cafeteria for meals, opens and closes the café, serves customers, operates the cash register, cleans, organizes and stocks cafeteria supplies
May be assigned to other duties as needed
Responsible for assisting with preparation for infant, pediatric, adolescent, adult and geriatric patient diets
Participates in Performance Improvement activities to ensure continuous Quality Improvement

Food Services Cashier Resume Examples & Samples

Performs cashier duties in cafeteria and assures cashier transactions are accurate each meal
Assists in restocking cups, plastic ware, napkins and condiments
Replenishes coffee, kool-aid, and crystal lite beverages as needed
Balances money and counts correctly during transactions
Assumes supervisory role on weekends and as needed
Assures special cleaning assignments are performed
Follows ICARE Values

Cashier / Hours / Bwh Food Services Resume Examples & Samples

High school level of knowledge
Work requires the ability to read, write and speak English in order to follow oral and written procedures and communicate with customers and fellow employees and supervisors
Must have good math ability in order to perform mathematical calculations and cash/deposit transactions
Generally 1 to 3 months of job related experience is required in order to be familiar with the functions of the cash register and job related duties
Work requires a good understanding of the department policies relating to portion control, price structure of menu items, and customer typing (i.e. dietary policies related to visitors, patients and hospital staff)
Interpersonal skills necessary to deal effectively and courteously (up to 80% of the time with a diverse group of cafeteria customers [patients, hospital staff, visitor])
Must have good vision and a good span of concentration

Food Services Supervisor Resume Examples & Samples

Formulate, standardize and supervise all aspects of food production and service. Ensure that the most effective and efficient procedures are used. Maintain proper temperatures for hot and cold foods
Travel to floors/units; call patients as needed
Demonstrate techniques to employees on handling equipment and utensils
Help with preparation, set-up and service for catering events

Second Cook / Hours / Bwh Food Services Resume Examples & Samples

Prepare and cook to order a variety of foods, plan work on orders so that items served together are finished at the same time
Tests food with a thermometer and by smelling and tasting. Trained in use of rationale/whirlwind programs
Reads and interprets production work sheets and follows hotel and restaurant-style recipes for the preparation of food produced at an assigned production work center
Requires written skill to record on the production work centers production sheet the amount of productivity accomplished during the manning of the center
Portions foods according to standards mandated by JCAHO and Department and assure maintenance of safe temperature to comply with federal, state and city health regulations
Must be able to follow the directions of the Shift Lead Cook in performing other duties as required or assigned by the Shift Lead Cook to assure quality patient food service
In conjunction with, and supervised by the Shift Lead Cook, contributes to the manufacturing of ethnic, blended, low sodium, low fat special needs patient meals

Supervisor, Food Services Resume Examples & Samples

Display a customer first attitude with training
Develops positive relationships with team by understanding customer needs and the needs of the community in which the store is located
Supports store manager in implementing company programs by working directly with shift team to execute action plans that meet operational and organization objectives
Act as a coach and mentor to part-time staff by assessing performance, providing feedback and coaching to improve performance. Giving effective employment decisions to the store manager
In conjunction with store manager is expected to meet minimum sales goals in excess of one million dollars

Production Aide / Hours / Bwh Food Services Resume Examples & Samples

Adheres to department safety and sanitation standards for food handling
Records all food production on appropriate form for utilization by Production Managers for future forecasting or inventory control
Ensures that foods at the station (area) are maintained at proper holding temperatures
Responsible for setting up the supplies for the following day
Responsible for following cash sales policies and procedures
Must have the ability to function independently within the broad scope of departmental policies/procedures and goals

Sous Chef / Hours / Bwh Food Services Resume Examples & Samples

Maintains and develops relationships and customer satisfaction for all aspects of food
Executive Chef and or General Manager experience preferred (this is driven by our high volume / complex environment)
Demonstrated High Volume Multi Unit Management Experience
. Diversity Awareness
. Customer Focus
. Drive and Dependability
. Staff Development
. Technical Skills

Food Services Aide-dietary Resume Examples & Samples

Communicates with Team Members to assure work flows smoothly
May work in Patient Trayline area, completing food prep, working position on trayline
May work in Cafeteria on serving line
May also be trained to work in the Grill area
Food Services Experience preferred

Food Services Supervisor Resume Examples & Samples

Daily supervision of food service operations at assigned school site, e.g., Stadium
Plan for and place order for food through GCU vendor based upon ordering guidelines provided by GCU food management
Maintain required records including food production, inventory, income/expense, meal counts and any records needed that deal with personnel (e.g. timesheets, schedules)
Ensure staff members follow requisite sanitation and food preparation standards
Supervise cooks, food preparers, cashiers, and other employees in their daily tasks
Ensure safety standards are maintained while food is being cooked
Respond to customer preferences and complaints
Maintain equipment including refrigerator, stove, prep table and cookware
Ensure customer dining experience exceeds expectations for stadium dining
Assist with hiring process if needed
Train food service staff
Direct the cleaning of the stations and commercial kitchen
Ensure food storage procedures are followed
Maintain employee records, prepare timesheets and tip reconciliation for payroll, and complete paperwork to comply with laws and regulations
Keep records of supplies and purchases
Associate’s Degree in food service operations/hospitality management preferred
Minimum 3 years’ experience in restaurant/hotel food operations; preference given to those who have served as team lead or supervisor
Knowledge of Meal production, planning and scheduling
Knowledge of Applicable District, Federal and State laws, rules and regulations related to food service and quantity food preparation and food merchandising
Knowledge of Nutrition, sanitation, operation regulations and requirements and use and care of institutional equipment and utensils
Knowledge of Procedures used in ordering, receiving, storing and inventorying food and supplies
Knowledge of quantity food purchasing, receiving, and storage
Knowledge of quality assurance relating to a food service operation
Knowledge of Health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations
Knowledge of Budget preparation, control and record-keeping techniques
Willing to respond to emergency requests outside of normal work hours
Ability to pass background investigations

Assistant Food & Services Director Resume Examples & Samples

Supervises department employees, trains all new staff and recruits for open positions w/in department
Completes management duties
Completes meal service duties and responsibilities
Maintains confidentiality for all resident information to ensure resident rights are protected
Completes work assignments timely and accurately
Adheres to Human Resource policy and procedures
Observes and encourages safe work habits for staff
Demonstrates effective time management skills
Computer skills desired for food ordering, email and report development/tracking
Serv Safe and CDM preferred

Food Services Supervisor Resume Examples & Samples

Actively listens to patients/customers. Acts in a courteous, friendly and helpful manner
Is teamwork-oriented
Seeks opportunities for learning and completes all education requirements & other activities needed to maintain competency
Reports errors in accordance with procedures
Provides accountability for recruitment and retention activities as evidenced by feedback on employee satisfaction surveys
Monitors competency assessment and performance management process to ensure regulatory compliance, implementing changes and improvements as necessary
Plans and directs meal service and nutritional care to all patients in compliance with the American Dietetic Association, state regulations and The Joint Commission standards
Monitors external environment for factors affecting nutritional care of patients include The Joint Commissionstandards, ethics and compliance standards, and advances in scientific knowledge. Implements changes as needed
Directs and monitors cafeteria meal service and catered events including cash handling procedures
Monitors and addresses issues with employee’s perception surveys and patient satisfaction surveys
Assigns and monitors employees based on the needs of the department
Monitors the use of inventory
Certified Food Handler

Food Services Resume Examples & Samples

Must be able to pass background check and finger print clearance
Must be able to work part time up to 6hrs a day
Must have previous food handling experience

Food Services Supervisor Resume Examples & Samples

Must be able to lift up to 30 pounds frequently
Valid NC driver’s license or the ability to obtain one within 30 days. Must be able to transport food and food supplies on large property area at the Center
Serve safe training / trainer
Experience with summer camp food service and catering services

Food Services Pro Technician Resume Examples & Samples

Prepares various foods for Food Court customers following recipes and correct production amounts
Offers suggestions for improvement on weekly menu cycle and standardized recipes
Assist manager and Assume supervisory role when necessary
Ability to work any food court position or cook position and work well with co-workers
Communicates with managers/supervisors regarding food quality or production issues
Ensure the kitchen is clean according to JCAHO and Metro Health Department standards
Follows all policies in regard to HACCP and records required temperatures in logs (am & pm)
Greets customers with a smile and positive attitude while maintaining good professional relationship with guests
Able to prepare special function menu items and set up catering events with no direct supervision
Must possess culinary skills and certificate of completion of an accredited culinary program

Supervisor, Food Services Operations Resume Examples & Samples

Conducts shift briefings and other employee communication
Serves as Manager on Duty frequently
Responsible for departmental quality, productivity, overall performance, food safety compliance, regulatory compliance and departmental safety programs
Knowledge of catering operations
Ability to work in a high paced environment and in temperature controlled (cold) production areas
Ability to effectively work with all levels of the organization, employees and outside suppliers
Computer skills including use of email, Word, Excel and PowerPoint
2 - 3 years in catering / food services operations
Ability to work various shifts within a 24/7 operation, including weekends and holidays
Reliable, punctual attendance is an essential function of the position

Supervisor, Food Services Operations Resume Examples & Samples

Work closely with department manager to supervise shift and run the day to day departmental operation
Conduct shift briefings and other employee communication
Act as Manager on Duty when needed
Assist in coordinating production schedules with other departments to meet overall operational needs
Participate with kitchen and corporate resources to implement Lean processes and objectives into the production process
Strong leadership skills required
Ability to work in a fast-paced environment required
Ability to work in temperature controlled (cold) production areas required
Ability to work effectively with all levels of the organization, employees and outside suppliers required
Excellent written and verbal communications skills required
Computer skills including use of email, Word, Excel and PowerPoint preferred
Ability to speak fluent English required
Lean Manufacturing/Continuous Improvement experience preferred
Fluent in Spanish or another language preferred
Two to three years in catering and/or a food services operations preferred
Previous leadership experience preferred

Director Food Services Resume Examples & Samples

Determine quality and quantity of food required; control food costs
Supervise department personnel, food production, and service programs
Ensure food is prepared in prescribed manner for optimal nutrition as well as economic handling and efficient use of time. Check food for flavor, temperature and appearance on a regular basis
Purchase food and direct employees in preparing meals for special occasions: medical staff buffets, board meetings, recognition dinners, etc
Interview and evaluate new employees, prepare work and vacation schedules and maintain attendance records
Maintain professional growth with attendance at seminars, conferences and professional affiliations. Attend Quality Leadership Team meetings, as well as meetings on safety and infection control
Document purchasing, receiving and inventory control of food and supplies, controlling costs and staying within budget
In the event of staffing problems, perform any and all duties in the kitchen, trayline, cafeteria and dishroom
Inspect work, storage and servicing areas to ensure regulations and directions regarding dietetic activities are followed
Develop procedures for handling and storing of supplies, equipment sanitation, record keeping and compilation of reports
Review department's performance, change techniques or procedures to improve service, simplify workflow, promote efficient operations and assure compliance with regulatory requirements
Certified Dietary Manager,
Certified Food Protection Professional with the Dietary Managers Association Dietetic Technician,
Registered, with the Commission on Dietetic Registration of the American Dietetic Association
Certification with the American Culinary Federation

Food & Services Supervisor Resume Examples & Samples

Be a minimum of eighteen (18) years of age
Must possess, at a minimum, a High School diploma or equivalent
Must have successful completion of a course approved by the Dietary Manager’s Association (or possess a minimum of individual state regulation requirements for a Dietary Services Supervisor position)

Cook-food Services Resume Examples & Samples

Utilizes leftovers and labels and dates all foods according to safe food practices
Demonstrates high quality production skills
Responds quickly to the needs of trayline and cafeteria
Maintains adequate supplies and informs supervisor of needs
Learns other job functions and assists as needed

Supervisor Food Services Resume Examples & Samples

Ensures compliance to TJC and Title 22 regulations
Maintains efficiency and quality of food service delivery systems
Trains, evaluates and, where appropriate, disciplines staff for area of responsibility. Plans, conducts and evaluates orientation and inservice education programs

Senior Director Enterprise Food Services Resume Examples & Samples

Acts as the first line Client Liaison for Patient Food Services in the Cleveland Clinic facilities, enterprise wide
Responsible for monitoring and accountability of operations of approximately $40 million dollars in budget outsourced to third party vendors to ensure vendors are performing at the highest level, including adhering to KPIs as defined in contract
Leads the department in its strategic plan for enterprise wide oversight of inpatient, outpatient, retail and catering food services offerings
Ensures adherence to clinical nutrition standards and guidelines for adult and pediatric patients as approved by the Center for Human Nutrition Department at the Cleveland Clinic
Monitors and evaluates programmatic and operational effectiveness via daily, monthly and other periodic management reports
Performs monthly business reviews with vendors
Communicates outcomes of reviews and any concerns to CC leadership
Oversees the Operator's management of a decentralized, hybrid room service model, supporting IT components for fulfillment of patient meals, associated call center, and customer service
Ensures the implementation of standardized recipes across the enterprise
Supports and ensures compliance with the Cleveland Clinic Food and Nutrition Services Charter
Defines strategy to ensure a hospitable and customer centric environment is maintained
Ensures quality and effectiveness of the programs through statistical research, reporting and drives patient experience outcomes to the 90th percentile
Assists in the preparation and maintenance of department budgets and regularly analyzes progress toward budgeted costs
Works collaboratively with organizational leaders throughout the enterprise
Provides strategic leadership to mid-level managers, project support personnel as well as Hospitality support personnel through delegation and coaching
Acts as a resource for personnel management functions including interviewing prospective vendor employees
Ensures compliance with federal, state and local accrediting agency standards and regulations
A minimum of 10 years or a Master's degree and 8 years directly relevant experience, including 5 years demonstrated management or project management experience in the health care sector

Culinary Associate / Food Services Resume Examples & Samples

Plans food production timing and quantities. In the event of shortage, determines menu substitutions. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure. May take inventories of all food products and settle catering and interdepartmental food charges in computer program
Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production
Provides service to customers, meeting standards and guidelines. Responds to customer complaints and assists with problem resolution, appropriately escalating issues to supervisor, as needed
Maintains all assigned stations, keeping them clean, well-stocked, and attractive at all times. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
May also provider full-range of catering/special event services

Food Services Supervisor Resume Examples & Samples

Coordinate team member selection, training, scheduling and development of direct reports and ensure all team members comply with appropriate policies and procedures
Perform shift opening and closing duties as assigned
Assist with coordinating daily and weekly menu specials based on food availability
Complete general food preparation work as needed
Sweep and clean kitchen and patio areas as necessary

Food Services Coordinator Resume Examples & Samples

Serve food and attend to customer’s needs
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.), including general preparation of salads, sandwiches, desserts, and other items
Operate cash register and receive payment from the customer in cash or credit card, and accurately count and provide change to customers when applicable
Clear and clean tables, run the dishwasher and/or sanitizer, and restock utensils, plates, food, and condiments throughout shift
Maintain cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations; report any kitchen equipment or maintenance issues to manager
Sweep and clean kitchen, bistro and patio areas as necessary

Food Services Intern Resume Examples & Samples

University students only, please, studying Culinary Arts, Food Nutrition or related field and it must be an accredited program
Microsoft Office. (Word, Excel, Outlook, PowerPoint, and/or SharePoint)
This is a summer internship based in Cary, NC. To be eligible, students must be enrolled in a degree seeking program and not be graduating prior to the beginning of the internship

Sous Chef-food Services Resume Examples & Samples

Work closely with Executive Chef and Food Production Department Leadership to manage processes & production needs
Responsible for ensuring all food specifications and quality levels meet customer requirements
Knowledgeable of required cooking techniques needed for preparation of complex menus and recipes for international customers
Support and execute monthly pre-cycle menu presentations and new customer airlines' menu presentations
Provide ongoing training to production team with new menus
Knowledgeable use of specialty products required for international menu and recipe production
Act as the culinary lead responsible for food quality, safe food handling process in line with regulatory and company requirements
Responsible for daily inventories as required and control of waste log compliance
Scheduling cooks manpower to cover the production needs
Plan and manage Cafeteria menus
Support the Food Department to
Meet labor productivity set by Chelsea and track time & attendance of cooks
Scheduling manpower to cover the production needs
Responsible for FIFO in production & thaw coolers
Completes daily floor inventory and creates food requisition and is responsible for all food items after requisitioning them from the warehouse to minimize waste including over production, poor yields and portion control
Ensures all assigned employees complete all culinary training requirements - i.e. knife training, slicer training, safe food handling techniques
Ensures work area cleanliness and safe work procedures are maintained
Responsible for tracking yield on products
Ensures quality by maintaining the highest standards of Housekeeping, personal hygiene and proper food handling techniques
Conduct internal audits and ensure department is in compliance with FDA and other customer audits to support HACCP
High school diploma, General Education Development (GED) or educational equivalent
Minimum 5 years' experience in managing a small kitchen production
Basic computer skills and working knowledge of Microsoft Office products
Ability to read and prepare meals in accordance with customer specifications
Able to work flexible hours including weekends and holidays as needed to ensure customer needs are met
Ability to train others as required
Ability to work in a high-paced environment and in temperature-controlled (cold) production areas
Ability to effectively work with all levels of the organization, employees, as well as outside suppliers
Must have strong and effective leadership skills, and the ability to manage a team of cooks
Candidate must be comfortable with all levels of employees and have the ability to drive positive results
Excellent time management skills and ability to handle multiple tasks
Must be flexible to make changes to the operation as needed to further improve the work environment
Pushing and pulling up to 60lbs, lifting and carrying carriers up to 53lbs
Frequent repetitive motion, reaching and handling. Continuous standing and walking
English language fluency
Must clear a fingerprint-based criminal history check
Successful completion of interview required to meet job qualifications

Food Services Buffet Server, Seasonal Resume Examples & Samples

Demonstrates behavior aligned with BGEA’s Mission Statement, Statement of Faith, Hallmarks, policies, and expectations
Promotes a pleasing, excellent dinner guest experience by consistently greeting/serving them in a friendly, welcoming manner, and by assisting with various related needs
Assists in setup and cleanup of dining room for nightly service and banquets
Assists other Food Services staff as assigned
Previous serving experience is preferred
Friendly, helpful disposition, with ability to ensure that guests are treated with respect and that the guests’ needs are met
Excellent grooming and pleasing, well-dressed appearance suitable to a Christian environment
Good communications and listening skills
Attentiveness to facility conditions

Food Services Cook Associate Resume Examples & Samples

Effectively represents Jesus Christ to those within both personal and professional spheres of influence
Prepares and serves food
Consistently greets guests with a smile
Puts away dry stock in storeroom, refrigerated food in cooler, and frozen food in freezer when delivered by vendors
Monitors food quality using Food Safe methods as directed
Helps maintain orderly, clean kitchen, eating and service areas, storage, and cooler/freezer facilities
Assists in serving meals in appropriate proportions
Assists front line cooks as necessary
Distributes and keeps stocked prepared and serve-ready food to the line
Follows BGEA policies and procedures as set forth in Policy Manual
Maintains a strong Christian witness to colleagues, vendors, charitable beneficiaries, and the general public
Prepares and serves food and beverages to guests at caterings, special events, and banquets as scheduled
Assists in transportation of food dishes, utensils and service ware to function destinations
Assists in set up as directed
Helps keep all food service equipment and surrounding areas sanitized and properly stored at end of workday or assignment
Keeps manager apprised of problems or situations that arise, such as product shortages, special order, repair, or maintenance needs
Performs other duties as assigned by Food Services Manager
Collects and returns dirty dishes to washing area, and assists in washing dishes, glassware, silverware, pots/pans after meals
Assists in maintaining cleanliness of dining room
Knowledge of methods, principles, processes, materials, techniques, and equipment used in quantity food preparation and customer service
Knowledge of proper food storage and handling techniques, and the quality, safety, and sanitary standards involved in food preparation
Knowledge of production and processing, including cost controls and other techniques for effective operations
Knowledge and experience in assessing, coordinating, and preparing food prep levels
Knowledge of principles and processes of providing customer satisfaction
Minimum of 3 years’ experience in food preparation preferred
Social perceptiveness and understanding of others
Service orientation, identifying ways to help other people and develop constructive, cooperative working relationships
Food Safe certification preferred

Food Services Assistant Associate Resume Examples & Samples

Consistently participates in daily BGEA staff devotions
Take guest orders and enter them in to the POS
Handle money
Maintain a clean and neat counter
Keep condiments stocked and prepare food for display
Prepare guest orders
Exhibit great customer service
Maintain sanitation standards in the kitchen, storage, and cooler/freezer facilities
Assemble sandwiches using approved procedures
Slice and prepare meats and vegetables based on production needs using approved procedures and methods
Prepare and bake cookies
End of day cleaning such as gathering flowers from table, collect trays, wiping down counter and kitchen area
Assure that all equipment is cleaned and properly stored each day before leaving
Perform duties at special events scheduled by the Billy Graham Library
Prepare Dairy Bar for opening by assisting Manager
Always aware of the condition of the dining area and respond as needed (sweep floor, wipe tables, collect trays, etc.)
Responsible for putting away dry stock in the storeroom and frozen foods in the freezer when delivered by food service vendors
Perform other duties as assigned by the Food Services Manager
High School diploma or equivalent experience required
One year of food service experience required
Knowledge of the methods, materials and equipment used in quantity food preparation
Knowledge of the safety and sanitary standards involved in food preparation
Must be able to perform basic math functions

Food Services Associate Resume Examples & Samples

1 Sets up and/or serves food to customers in accordance with established serving standards
2 Performs cashiering duties such as operating cashier equipment, entering appropriate amounts of food items,
8 Performs other duties as assigned and assists other employees when needed to keep operations running

Food Services Production Representative Resume Examples & Samples

Ability to use culinary tools, such as knives, mixers, ovens, steamers, kettles, and slicers
Food safety and sanitation knowledge
Ability to read and follow recipes written in English
Ability to add and subtract numbers
Ability to read, write, speak, and follow oral/written instructions in English

Division Food Services Mgr, CPG Resume Examples & Samples

Leads cross-functional collaboration to improve processes and develop solutions to improve customer service
Provide positive customer experience and resolve issues using a “solve by sundown” mentality
Manages the day to day coordination of the DMOS cross functional process
Provide positive customer experience and resolve issues using a “solve by sundown: mentality
Manages the S&OP meeting process and agenda
Own store level execution for national accounts
Void report management and plan execution
Manages new store openings and resets to ensure compliance
Lead sales efforts on all operational initiatives (i.e. route frequency, sku rationalization, full case pick, etc)
Manages customer complaint and resolution process
Manage customer pricing survey work in the field
Tracks and measures key customer service indicators and develops action plans
Manages all required merchandising and in store execution activity and/or personnel

Food Services Events Assistan Resume Examples & Samples

6 months working experience in full-service restaurant or related institution in which banquet service is
1 Responsible for set-up, implementation and service of food service and special catering events. Ensures that
6 Performs other duties as assigned and assists other employees when needed to keep operations running

Team Leader, Food Services Resume Examples & Samples

Held accountable for cash register operationand cash handling duties to include: verification of funds on hand and cash and non-monetary reconciliation
Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests
Perform routine competency checks on associate performance with appropriate follow-through
Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines

Food Services Director Resume Examples & Samples

Must have completed a CDM or State-approved course in food services
Must be able to ensure that the patient's physician-ordered diets are prepared and served accurately at meals and snacks
Must be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
Must be able to participate in interdisciplinary patient care meetings involving nutrition
Must be able to assist the Registered Dietitian in the collection of nutrition information and any other pertinent information

Food Services Director Resume Examples & Samples

Must have high school diploma or equivalent
Must be able to ensure written menus are served as written and approved by Registered Dietitian
Must be able to participate in the interdisciplinary patient care meetings involving nutrition

Food Services Supervisor Resume Examples & Samples

Plan, coordinate, and supervise the administrative and programmatic activities of the food services department
Directs and manages the culinary staff, including disciplinary action, making hiring recommendations, managing time and approving hours worked
Assist the center director and Administration Director in the preparation of the departmental budget; monitor and control expenditures
Assist in the development and implementation of new and revised policies and procedures affecting food services
Provide appetizing, nutritious, and realistically proportioned meals in a clean, comfortable environment
Ensure quality of production and food purchase requirements. Maintain cost control to stay within budget limitation
Conduct inspections of food service areas
Manage preparation of food services for special Center functions and visitors
Coordinate cafeteria services with Culinary Arts career technical training program. Supervise students assigned to work support/work based learning in the Center’s cafeteria
Review, report and process accident/injury reports for staff and student job related injuries. Identify unsafe practices and develop corrective measures to minimize risk and lost time accidents in accordance with corporate, government and Job Corps regulations
Cultivate and maintain a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn
Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skill acquisition and intervening when inappropriate behavior is observed
Serve as staff advisor to the Quality of Life committee

Food Services Associate Resume Examples & Samples

Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policy and regulatory guidelines
Maintains, assembles and stocks adequate levels of food items, products and supplies
Performs cleaning functions in assigned areas following established schedules and using prescribed methods and appropriate chemicals. Complies with all safety and infection control guidelines
Interacts and serves patients, visitors, and employees, to ensure continuity of service
Performs all other duties as assigned but not limited to cashier and/or catering functions and cart transport

Food Services Associate Resume Examples & Samples

Cleans work areas within the food and nutrition services department
Serves and assembles food according to departmental standards/policy and according to pre-established task assignments
Accurately portions food items for employees, visitors, patients and guests
Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product
Complies with all safety and infection control guidelines
Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food

Food Services Associate Resume Examples & Samples

Maintains, assembles, and stocks adequate levels of food items, products, and supplies
Interacts and serves patients, visitors, and employees to ensure continuity of service
Performs all other duties assigned but not limited to cashier and/or catering functions and cart transport

Hcmd Food Services Operations Rep S Resume Examples & Samples

Ability to read, comprehend and write simple and moderately complex instructions, correspondence and memos in English
Ability to speak and communicate in Spanish is desired
Ability to use common sense in carrying out written and oral instructions and solving problems
Ability to use kitchen, trayline and warewashing equipment

Second Cook / Hours / Day / Bwh Food Services Resume Examples & Samples

Adheres to departmental safety and sanitation standards to safeguard the well-being of patients and co-workers
As required, may be involved in the training programs of new employees and dietetic internship learning experiences
Tests food with a thermometer and by smelling and tasting to maintain departmental standards for quality assurance and protection of patient from bacteria, chemical and physical food contamination
Must possess sufficient courtesy and tact to maintain pleasant and cooperative relations with supervisors and co-workers
Follows applied food service sanitation standards in maintaining the equipment and production work center during time assigned to the area
Under the direction and supervision of shift's Lead Cook, may assist with the replenishing of inventory demands of the assembly tray line forecast distribution truck

Supervisor, Food Services Operations Resume Examples & Samples

Conducts shift briefings and other employee communication. Serves as Manager on Duty frequently
Departmental Operational, Safety and Financial targets met including delay performance, customer satisfaction, employee safety and productivity
Regulatory standards met or exceeded within the department
Strong employee satisfaction
Effective support and management of work group

Food Services Director Resume Examples & Samples

Must have a bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics
Must be currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license and registration throughout employment
Two (2) years' experience in post-acute care to include nutrition assessment and planning preferred
Must have the ability to provide oversight and plan, organize, develop, implement, and interpret the goals, objectives, policies, and procedures of the Food Service department
Must be able to plan modified diets for patients as requested by physician
Must utilize the accepted standards of practice in the assessment of patients
Must be able to ensure menus are served as written
Must be able to consult with patient and family concerning nutrition needs and goals
Must be able to input nutrition information accurately and in a timely manner (e.g., patient charting)

Food Services Resume Examples & Samples

Support the Cook Supervisor and Executive Sous Chef with all kitchen functions
Carefully prep and prepare products according to recipes
Guide completion of daily prep lists and job assignments
Diligently work with his/her specific tasks and offer help to others when needed
Maintain orderly and clean work areas
Prep, prepare, and serve food in an attractive manner
Follow established food safety, cleaning and maintenance procedures
Maintain assigned workstation in a safe and sanitary condition
Comply with all safety measures and regulations throughout the kitchen and report any injuries or unsafe conditions in the work place to supervisor
Control and document product waste and spoilage
Understand the regulations and philosophies of the Texas Child Nutrition Program (CNP) and the National School Lunch Program (NSLP)
Maintain high productivity levels
Ability to read a thermometer and record temperatures daily
Knowledge of commercial kitchen and equipment
Maintain acceptable standards of personal hygiene and comply with department dress code
Assist in any area of production or service as needed
Must be able to communicate effectively with brigade

AVP, System Food Services Resume Examples & Samples

Evaluates and monitors strategic goals, objectives and resources of Food and Nutrition services, ensuring alignment with overall mission of the Office of Patient and Customer Experience
Integrates Culture of C.A.R.E. strategy into Food and Nutrition products and services
Partners with Site leadership to develop and implement consistent service structures, standards, processes, and environments for Food and Nutrition
Patient/family-centric food delivery processes and environmental standards for food service outlets and clinical areas
Culturally sensitive products/services and wellness promotion
First impression and hospitality service protocols
Standardized system menus and recipes
Development of teaching kitchens
Efficient, cost effective, value-added processes and services
Develops customer-centric education and learning experiences for Food and Nutrition department management and staff
Works with Procurement to optimize vendor and product selection and contracting
Collaborates with related system stakeholders on wellness initiatives that promote healthy eating
Participates in related system committees (System Food & Nutrition Steering Council, Food & Nutrition Value Analysis Team (VAT), Chef’s Council, Clinical Dietician Committee, etc.)
Responsible for organization-wide performance on quality of food metric. Facilitates data collection and dashboard development. Utilizes data to measure and continually improve customer-centric service
Provides ongoing direction and guidance to Site leadership. Tracks performance improvement progress against targets and provides follow up
Maintains current knowledge of evidence-based best practices, both within and outside the industry, as well as local and national standards
Bachelor’s Degree in Hospitality, Healthcare Administration, Business Administration, or related field, required. Master’s Degree, preferred
Minimum of eight (8) years progressively responsible experience in hospitality or related field, required. Prior experience in food and nutrition services, required
Strong analytical and organization skills and ability to manage multiple projects, required
Strong communication, presentation, relationship building and implementation skills, required

Food Services Supervisor Resume Examples & Samples

Plan, coordinate, and direct the administrative and programmatic activities of the food services department
Properly direct, evaluate and discipline staff in accordance with corporate policies, center directives and government requirements
Conduct inspections of food service areas and oversee the cleaning and sanitizing of the kitchen and dining room
Coordinate cafeteria services with culinary arts training program
Supervise students assigned to work support/work experience in the center’s cafeteria

Food Services Aide Resume Examples & Samples

Responsible for one or more stations on the tray line during meal times
Cleans and stores dishes and utensils after use by patients, special functions, and cafeteria customers
Delivers and retrieves patient food carts during meal times
Assists other employees in setting up and breaking down the tray line
Takes out kitchen trash
Bags silverware for patient trays
The Relief Aide performs the duties of the position to which he or she has been assigned for that day
High School Diploma or Equivalent preferred

Director of Banquets & Food Services Resume Examples & Samples

Ensures department is working within budget and adjusts expenditures according to revenues
Maintains awareness of current trends in event management and integrates into the operation in a timely manner
Reviews effectiveness of event operations annually and makes appropriate adjustments

Food Services Associate Resume Examples & Samples

To walk and stand for extended periods of time at a brisk pace
Active listening and oral comprehension and communication
To bend, stretch, and lift moderate amounts of weight (35 lbs.)
To perform repetitive hand and arm motions

Supervisor, Food Services Resume Examples & Samples

Maintains inventory of supplies and prepares purchases for submission
Receives, approves, and verifies deliveries and product
Maintains equipment and manages equipment cleaning schedule
Delivers product within specified time frames for events
Oversees training functions, evaluating performance and initiating disciplinary action
Supervises employees and daily work activities
Prepares for and manages small events
Identifies, researches and resolves problems and complaints

Food Services Lead Resume Examples & Samples

Issues cash drawers and change. Verifies cash drawers at the end of shifts and pulls deposits. Compiles cash drawer deposits and prepares bank deposit. Audits safe on a daily basis. Operates cash register as needed. Conducts regular cash pulls from the register. Prints cash reports from the registers (sales, menu mix, hourly detail)
Oversees a high level of cleanliness throughout the kitchen, servery and dining areas during peak periods. Ensures that all food, beverages, and supplies are stocked neatly and in plentiful quantity. Ensures consistent quality of food. Complies with all HACCP policies and procedures including allergen awareness
May perform manager's customer service duties in the absence of a manager. Monitoring employee productivity and provides suggestions for increased service or productivity in addition to day to day assignments. Addresses minor performance issues and reports all issues to managers
Demonstrates working knowledge of all kitchen and cafeteria positions in order to direct employees or perform duties. Ensures all service areas and trayline stations are staffed appropriately. Monitors the completion of job duties and special assignments for all food service employees
Assists in ensuring a safe working environment throughout the facility for employees. Reports all accidents and injuries in a timely manner
Some High School required. Vocational or Technical training in Food Service Management preferred
1-3 years related work experience required
Two years experience working in a high-volume food service establishment
Problem Solving:Ability to address problems that are varied, requiring analysis or interpretation of the situation using direct observation, knowledge and skills based on general precedents
Independence of Action:Ability to follow precedents and procedures. May set priorities and organize work within general guidelines. Seeks assistance when confronted with difficult and/or unpredictable situations. Work progress is monitored by supervisor/manager
Oral Communications:Ability to comprehend and converse in English to communicate effectively with medical center staff, patients, families and external customers
Knowledge:Ability to demonstrate full working knowledge of standard concepts, practices, procedures and policies with the ability to use them in varied situations
Team Work:Ability to act as a team leader for small projects or work groups, creating a collaborative and respectful team environment and improving workflows. Results may impact the operations of one or more departments

Food Services Storekeeper Resume Examples & Samples

Adheres to time line as much as possible and complete all sanitary checks and duties daily. Verifies all material received to invoice. Checks all materials for quality. Reports discrepancies to the attention of the driver for resolution, and to the executive chefs attention
Stocks all materials by the "First In, First Out" standard, in the proper place. Dates all perishables with date received
Some High School required
Certificate 1 Serve Safe preferred
0-1 years related work experience required
Experience with computer systems required, including web based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access
Experience in high volume food service establishment
Food inventory experience
Problem Solving:Ability to address problems that are routine, somewhat repetitive and generally solved by following clear directions and procedures and by identifying opportunities for process improvements
Independence of Action:Ability to follow general instructions and procedures as provided. Work is monitored by supervisor/manager
Team Work:Ability to work collaboratively in small teams to improve the operations of immediate work group by offering ideas, identifying issues, and respecting team members
Customer Service:Ability to demonstrate a positive attitude and respond to requests in a timely and respectful manner

Occasional Temp-food Services Resume Examples & Samples

Willing to wear and maintain uniforms, including head coverings
Must be able to work shifts as needed
Professional customer service

Food Services Technician Multiple Positions Resume Examples & Samples

Approved City of Dallas Safety and Sanitation Certification
High school Diploma or USA equivalency preferred
Responsible for preparing all entrees for breakfast and lunch and takes the lead for preparing all menu items as directed by the Cafeteria Supervisor
Prepares meals according to Dallas Independent School District recipes and standards as directed by the Cafeteria Supervisor; keeps accurate count and record of food prepared and leftover
Completes pre-preparation for meals as required; checks and reports the availability of food and supplies to Cafeteria Supervisor
Uses and maintains equipment properly in the preparation and service of meals, and reports malfunctions promptly to Cafeteria Supervisor
Complies with sanitation standards as established by the City Health Department and Food & Child Nutrition Services Department
Stores food and supplies as instructed by the Cafeteria Supervisor
Sets up, monitors, and replenishes serving counter, as required
Cleans work area and utensils as assigned by the Cafeteria Supervisor; reads labels and uses appropriate chemicals to clean and sanitize equipment

Dir-food Services Resume Examples & Samples

Plans & maintains staffing for the department based on productivity benchmarks as well as annual monthly & daily volume trends. This includes the preparation of departmental work schedules with twenty-four (24) hour accountability for operating effectiveness
Recruits, interviews & selects staff for the department in cooperation with the Assistant Administrator
Conducts regular performance evaluations, provides for growth in development, & counsels employees to create a productive motivational
Collaborates & communicates, both give and take, with medical staff, administration & staff to coordinate management of departmental

Food Services Assistant Resume Examples & Samples

Follows HACCP guidelines for good food safety, equipment sanitation, and personal hygiene procedures in the preparation and serving of meals
Assist in preparing and serving meals for students in accordance with the prearranged menu
Maintain cleanliness of counter, tables, storage areas, and kitchen and cafeteria equipment
Wash pots, pans, trays, dishes, breakfast boxes and utensils
Monitor and record refrigerator and freezer temperatures daily
Maintain and monitor the small kitchen area in the cafeteria
Operate cash register and all accompanying paperwork and recordkeeping for associated meal, one day per week and as needed
Check the 3rd and 4th floor coffee areas and replenish supplies, daily. Inventory coffee and supplies in the 3rd and 4th floor coffee areas on specified day each week
Provide Food Service Assistance at Fairmount location, as needed

Food Services Supervisor Resume Examples & Samples

Ensures high standards are consistently met via the implementation of all HUDS and University quality assurance policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety, etc
Ensure that Unit-specific sustainability goals and programs are being followed
Responsible to learn all aspects of retail unit including cash handling and micros. (Retail)
Previous financial and human resource management experience in a food industry environment
Operational experience of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.)
Experience with the sale and execution of catered events
Knowledge of FoodPro Menu Management system
Works professionally, ethically and with integrity; uphold the vision and mission of HUDS and the University
Ability to become ServSafe Certified within six months of employment

Food Services Director Resume Examples & Samples

Must be a graduate of an approved American Culinary Federation (ACF) culinary program or another recognized culinary institution
Must have completed a State-approved course in food services
Must have one (1) year experience in hospital or post-acute care food service
Must be able to ensure food service staff are trained in cooking and presentation skills to enhance presentation and quality of food served to patients
Must be able to complete the nutrition documentation in accordance with laws, regulations, and Life Care standards

Director of Banquets & Food Services Resume Examples & Samples

3-5 years senior leadership experience in Banquet operations
Previous Department Head experience in Banquet Operations is required for this role
Previous experience from another world class or luxury hotel is preferred
Previous Hotel Opening experience is an asset

Assistant Food Services Director Resume Examples & Samples

Must have one (1) year experience in post-acute care food service
Must have a minimum two (2) years' supervisory experience
Must be able to ensure the patient's physician ordered diets are prepared and served accurately at meals and snacks
Must be able to recruit, select, train, counsel, and supervise food service staff
Must be able to complete the nutrition documentation timely and accurately
Must be able to effectively manage and operate within budget
Must be able to concentrate and use reasoning skills and good judgment

Assistant Team Lead, Food Services Resume Examples & Samples

Directs and assists hourly and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and delivered in a timely manner. Ensures customer service standards are demonstrated on the job. Responsible for covering employee break times and making certain that service is always maintained. Monitors work performance for quality, accuracy, and completeness to ensure compliance with department standards
Works from recipes and instructions to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving
Opens or closes the Café each day. Opening responsibilities include preparing food as ordered, breakfast food items, pre-packaged lunch items, and verifying the evening deposit. Closing responsibilities include preparing the evening deposit, operating the cash register when needed, and making certain the Café is clean for the next day, including all machines
Assists the Café Manager in explaining and demonstrating methods and procedures for performing tasks to the Café employees, including food handling and sanitation techniques. Ensures quality control of all food and equipment to meet policy guidelines. This includes maintaining proper food temperatures and ensuring the cleaning logs are kept current
Monitors inventory and performs physical count of food items as needed. Records usage of food and leftover quantities and stores food. Orders supplies for day-to-day operations. Stocks food orders when delivered and as needed. Responsible for the rotation and timely use of all food products located within production area (includes refrigerators, freezers, and kitchen pantries). Works closely with the Café Manager to make sure all proper procedures are followed by all staff. Meets with sales representatives in Café Manager’s absence
Creates morning and/or evening deposits. Performs other duties incidental to the work described herein and as directed by the Café Manager

Food Services Director Resume Examples & Samples

Must be currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment
Must be registered with American Dietetic Association
Must have prior experience in nutritional assessment and planning
Must have two (2) years' experience in a health-care facility. Prior post-acute care experience preferred
Must be able to check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards
Must be able to plan modified diets for patients as requested by attending physician
Must be able to input dietary information accurately and in a timely manner (i.e., patient charting, dietary database)
Must be able to participate in Interdisciplinary Patient Care meetings involving nutrition
Must be able to assist with other food service duties as required

Food Services Associate Resume Examples & Samples

Required to cashier or serve. Cashiering requires following all the policies and procedures set forth by the Food & Nutrition Services administration, including but not limited to running a register, proper counting of money and good customer service. Serving consists of but not limited to: proper portion control, following proper food safety practices maintaining attractive serving lines, etc. Some cooking may be required
Prepares and portions food items according to the planned menu and standardized recipes. Assists in taste standards, and food is attractively presented; under the direction of the food service manager
Helps set up serving lines, keeps lines stocked and attractive
Maintains the cleanliness of the kitchen and serving line area, following ServSafe and local health department regulations. This may include but not limited to, washing pots, pans and dishes, sweeping and mopping floors, cleaning equipment, serving lines and preparation area and putting up stock, etc

Food Services Ambassador Resume Examples & Samples

Institutional food service experience
High School diploma or equivalent (General Equivalency Degree (GED) or 4 years of direct experience)
Working knowledge of special diets
Previous office experience
Keyboarding and 10-key skills

Food Services Assistant Resume Examples & Samples

One (1) year food production experience in commercial, military or institutional setting is preferred
Experience in the field of corrections/detainee management and prior correctional food service training is preferred
Serves portions of food on trays or plates and pours beverages. Follows assigned diets per the menu and patients diet card, if applicable
Follows proper sanitation practices such as daily cleaning and proper storage. Ensures that temperature sheets are completed daily, and empty boxes and trash are removed throughout shift. Also follows the clean-as-you-go practice and is evident when kitchen is inspected
Ensures food is not left at improper temperatures, prevents cross contamination of foods, and ensures a safe environment for the patients and staff

Food Services Assistant Resume Examples & Samples

Experience in food service is desired
Completes production records and temperatures for foods. Production records are filled out for each meal and all food is accounted for each shift. Ensures all special dietary needs are met according to the menu. Ensures temperatures are logged for each food item before leaving the main kitchen, and proper temperatures are met and maintained to HACCP standards
Cleans kitchen equipment. Follows weekly cleaning schedule for all equipment and ensures equipment is in proper working order. Reports any equipment repairs immediately to the Food Service Supervisor
Ensures food is not left at improper temperatures, prevents cross contamination of foods, and ensures a safe environment for the patients and staff. Has completed HACCP workbook and passed successfully. Follows assigned diets per the menu and patients diet card
Follows proper sanitation practices such as daily cleaning and proper storage. Ensures that temperature sheets are completed daily, and empty boxes and trash are removed throughout shift. Also, follows the clean-as-you-go practice and is evident when kitchen is inspected

Food Services Supervisor Resume Examples & Samples

Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly
Monitors sanitation in the Department and conducts sanitation rounds
Standardizes recipes and tests new products for use; consult with Food Service Management regarding personnel, procedures and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training

Food Services Shift Supervisor Resume Examples & Samples

Assist in ensuring that all personnel, equipment, and supplies are prepared and ready to meet the needs of the business
Assist in assigning employee duties and responsibilities and encouraging teamwork
Inform all employees of new menu items, specials, and promotional materials to ensure complete understanding of food preparation and service
Assist in training for new employees and give refresher training to current employees, when needed
Supervise employee performance and conduct in accordance and with company policies
Observe guest reactions to quality of food and service
Adjust schedule to meet the needs of the restaurant and keep overtime to an absolute minimum
Enforce portion control per Standard Operating Procedures Manual. Check deliveries for proper quantity, quality, and pricing, completeness of order, breakage, and spoilage. Maintain tight security
Control waste
Adhere to ServSave food handling guidelines
Employee must be able to communicate verbally in English to employees and guest and read English menus, guest checks, notices, and instructions, safety labels, etc
Shift Supervisor must be able to interact with people in a friendly, courteous manner
Ability to read and comprehend instructions, correspondence, and memos. -
Ability to write simple correspondence. -
Ability to read and speak English well enough to communicate with guest, understand guest checks, and instructions
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, fraction, and percent’s, decimals, discounts, and cash counting
Ability to apply common sense and to understand and carry out detailed and objective written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations. – Shift Supervisors must be able to memorize food plating and handling procedures outlined in the Standard Operating
Shift Supervisor must be able to remain calm under pressure when dealing with guests, staff, equipment problems, or emergency situations

Hospital Cook-food Services Resume Examples & Samples

Preps and cooks food according to production sheets and menu
Prepares quality food for tray line, physician lounge, catering functions and cafeteria
Has food setup and ready prior to cafeteria opening and/or patient line starting
Documents all food temperatures as indicated
Performs daily cleaning duty as well as general sanitation of work area
Assist when needed in any other area
Works position on tray line as needed
Sets up Doctor’s Lounge at breakfast and lunch meals
Restocks and cleans after each meal
Takes temperature of refrigerators and freezers
Uses HACCP guidelines and safe food practices in the preparation of food
Attends and participates in meetings and committees as assigned
Covers and dates foods as required per policy and procedure
Must be able to add, divide, use simple fractions
Must be able to read recipes and basic instructions
One year cooking experience, preferably in healthcare

Director of Corporate Food Services Resume Examples & Samples

Graduate of an approved American Culinary Federation (ACF) culinary program OR completion of another recognized culinary institution preferred
Minimum of five (5) years' experience of food service preferred
Minimum of three (3) years' experience in preparing and cooking food in large quantities preferred
Prior management experience preferred
Must be able to manage, plan, and direct food service staff to prepare and serve high quality and healthy meals and snacks on time, at the proper temperature, and with an appealing presentation
Must be able to ensure maintenance and sanitation of food service facilities and resources, including safe food handling
Must be able to shop for and/or order food (with an emphasis on fresh fruits, vegetables, and breads) and review all deliveries of food for quality, proper amounts, and pricing
Must be able to test cooked food for taste, temperature, and smell
Must be able to ensure corporate food services staff are trained in cooking and presentation skills to enhance presentation and quality of food served
Must be able to oversee all food-related aspects for VIP receptions and grand opening events for new facilities, including food ordering, food preparation, equipment rental, and food service staff direction
Must be able to recruit, select, hire, train, evaluate, counsel, and supervise corporate food services staff
Must be able to effectively communicate and coordinate with staff, other departments, and the Corporate Events Coordinator concerning details pertaining to corporate and community events involving food services
Must exhibit excellent customer service and a positive attitude
Must be able to assist in the evacuation of patients
Must be able to communicate and function productively within an interdisciplinary team
Must be able to lift weight as deemed appropriate for the position

Food Services Supervisor Resume Examples & Samples

5 years of experience in a cafeteria, catering, or hospital food service setting
2 years of experience in a supervisory capacity
Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork
Broad knowledge of food preparation and cooking methods and local food service sanitation codes and practices when dealing with equipment, food supplies, food handling, physical plant, and personnel
Proficient in Microsoft Office applications
Supports and participates in the continuous assessment and improvement of the quality of care and service provided
Plans, organizes, and directs all activities of food service staff
Prepares weekly work schedules and covers for unexpected staffing shortages
Conducts timely evaluations for all food service staff
Manages orientation for all new employees and provides in-service as assigned
Oversees the patient tray line and cafe services, including timeliness of set-up and delivery, speed of tray set-up and delivery, quality of food, accuracy of menus and trays, food presentation, food temperature maintenance, portion control for all menu items, food handling and techniques, and prices
Manage the day to day operations of the staff, including but not limited to: work assignments, task management, time tracking/management, and on-the-job training
Take an active role in coaching and mentoring the team to ensure continued employee growth and success both on the team and at the broader CHOA organization
Assist manager with employee performance evaluations and hiring decisions

Food Services Technician Resume Examples & Samples

Responsible for trayline set-up
Delivery of patient trays to various department
Delivery of floor stock
Basic and routine cleaning - dishroom

Food Services Aide-dietary Resume Examples & Samples

Prepares cold item needed for patients, cafeteria or doctor’s dining room
Delivers trays to patients
Maintains good interpersonal relationships with guests, staff, supervisory personnel and general public
Sets up, serves, and breaks down cafeteria line and dining room salad bars
Cleans up work area plus any additional cleaning responsibilities
Works in the dish room as needed
Assists Supervisor as needed
Maintains responsibility for set up of MD Dining Room at breakfast and lunch
Delivers floor stock to those areas supporting physicians
Prepares cold foods for Catering Events, assists with set up and breakdown of Catering Events
Supports and complies with Food Safety and Physical Safety Programs
Completes required documentation, HACCP Logs, Temperature Logs for each refrigerator and other assigned jobs
Assists in Diet Office as needed
Operates cash registers and handles cash adhering to policy and procedures
Previous experience in a hospital/hotel/restaurant preferred
Over 1 year experience

100

Patient Food Services Team Lead Resume Examples & Samples

Communicates well with all members of the Food Service Team
Supervisor Responsibility
Catering Responsibility
Ensures that all food and non-food supplies are available for meal service prior to meal production
Monitors proper food handling techniques
Participates in quality assurance and resolves issues
Directs staff to change assignments as needed to ensure a continuous even workflow

101

Supervisor Food Services Resume Examples & Samples

Responsible for interviewing, supervising, training, motivating and completing performance appraisals, and progressive discipline of dining room staff in conjunction with the Director of Food Services
Maintains and monitors safe and sanitary operation of the dining room according to established standards and procedures, which includes but is not limited to proper dating, labeling and rotation of food items by the Dining Room Staff between meal periods and ensuring that staff complete their assignments
Ensures a high level of service quality, cleanliness, courtesy and tact are maintained in the dining area and in the kitchen in those instances in which the Food Services Supervisor is responsible for supervising the production staff
Provides input into development of departmental policies, procedures and budgets, and assists in administering the same
Schedules dining room staff work hours assuring that adequate coverage is available and that resources are used efficiently throughout the shift. Establishes work priorities and reassigns personnel in response to changes in demand
Responsible for the efficient on-boarding and orientation of new staff in conjunction with the Human Resource Generalist. Responsible for completing timely reviews including introductory appraisals and annual performance appraisals for dining room staff
Holds regularly scheduled staff meetings with all dining room staff and promotes and encourages continuous improvement and engagement opportunities
Oversees reservations for the dining room, private dining room and the assignment of tables
Manages logistics during special events in conjunction with the Director of Dining Services
Performs on-the-job training of dining staff with a consistent application of established standards
Orders supplies as needed for the dining room and coffee shop
Participates on the Safety Committee representing dining room services
Prepares periodic reports reflecting Dining Room Staff activities for the Director of Food Service's review, such as customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Minimum of a High School Diploma or equivalent. Minimum of three (3) years’ experience as a supervisor in a food service operation or equivalent. Current certification in “Serve Safe-Food Handler Sanitation” course
Strong interpersonal skills to communicate with residents and staff. Tact and courtesy in dealing with residents under sometimes challenging conditions. Patience and understanding of residents is vital
Ability to supervise, train and motivate personnel. Thorough knowledge of the operation, practices and procedures of a formal dining room or equivalent
Leadership ability and supervisory skills to plan work and monitor progress
Ability to comprehend and follow safety instructions in the use of chemicals, solutions, kitchen equipment and utensils and proper lifting techniques
Knowledge of basic sanitation and safety policies, particularly in relation to food handling and infection control

102

Food Services Assistant Resume Examples & Samples

Experience that provided a basic knowledge of arithmetic and the ability to perform responsibilities associated with tracking and maintaining budget, stock records and logs
Experience recording and transcribing minutes of various meetings, and compiling minutes for distribution
Experience utilizing a financial management budget computer program, coordinating budget data and information and keeping an updated budget account for the department

103

Food Services Aide Resume Examples & Samples

Prepares meals for children and parents who attend the Early Head Start program
Documents meal services records for each lunch served
Documents that lunch follows the specified daily menu and documents any changes
Monitors and takes the temperature of food and ensure quality control
Maintains food supplies including cups, plastic wear, napkins, bins and baby food
Cuts/ Peels fresh fruits, breads, etc. into child size portions
Ensures that all perishable food is stored in the Participant Refrigerator with appropriate labels and dates
Washes and sanitizes all coolers and utensils used in food preparation and delivery services
Washes and sanitizes all tables and high chairs, and ensures that the kitchen area is clean and orderly
Prepares soap and water for parent clean up
Ensures that dirty cloths and bibs are taken to the washing machine
Entry level position; however previous experience (professional or internship) that is relevant to the aspects of the position preferred
Background working with children preferred
ServSafe certification is prefered

104

Food Services Assistant AM Resume Examples & Samples

Ensures food is not left at improper temperatures, prevents cross contamination of foods, and ensures a safe environment for the residents and staff
Cleans kitchen equipment. Follows daily and weekly cleaning schedule for all equipment and ensures equipment is in proper working order. Reports any equipment repairs immediately to the Food Service Supervisor
Has completed HACCP workbook and passed successfully
Completes production records and temperatures for foods. Production records are filled out for each meal and all food is accounted for each shift. Ensures temperatures are logged for each food item before leaving the main kitchen, and proper temperatures are met and maintained to HACCP standards
Meets the local Health Department standards on personal hygiene (grooming) and adheres to the infection control policy on sickness
Is sensitive to cultural diversity issues, treats patients as an individual, and considers the culture of the residents when providing care and treatment
Is knowledgeable about care and treatment needs of residents of different ages. Provides individualized care and treatment that is consistent with/sensitive to the age and life span developmental needs of each resident
Must be able to apply principles of critical thinking to a variety of practical and emergent situations and accurately follow standardized procedures that may call for deviations
Must be able to apply sound judgment beyond a specific set of instructions and apply knowledge to different factual situations

105

Food Services Administrative Assistant Resume Examples & Samples

Three years of progressively responsible office experience
Proficient in Microsoft Office suite
Knowledge of basic cash handling practices and use of a computerized cash register system
Knowledge of food handling and sanitation requirements for DEC approved operation
Ability to coordinate events and multitask
Ability to perform a wide range of clerical duties
Strong customer services background
Ability to work both independently and in a team-oriented environment
Basic accounting and financial management skills
Experience working successfully with people of diverse cultural and ethnic backgrounds is preferred
Previous experience in food services management is preferred

106

Assistant Director Food Services Resume Examples & Samples

Responsible for maintaining quality, service standards and profitability of all food service operations within Collin College
Responsible for creating the budget, monitoring and analysis of the P & L statements; responsible for the maintenance of all necessary records (production, supervisory, fiscal, etc.)
Handles large sums of cash on a daily basis and must follow all applicable state and college policies and procedures regarding the proper handling of cash
Evaluates and recommends staffing requirements and other personnel related matters in the food service areas in accordance with applicable policies, procedures, labor contracts and budgeting constraints
Evaluates staff training needs and develops and conducts or delegates training assignments
Determines work schedule and assignments for all retail facilities
Holds staff accountable for completing assignments on time, meeting expectations of their job descriptions and following specific direction
Ensures proper communication among all retail employees by providing expectations, setting goals and objectives and scheduling frequent meetings with all levels
Contributes to menu planning based on knowledge of proper nutrition and customer preference including the provision for gluten free diets, low salt and/or healthy options and the usage of local products
Perform all duties and maintains all standards in accordance with college policies, procedures and Core Values
Knowledge of basic accounting principles; working knowledge with all Microsoft programs
Demonstrated time management skills; verifiable culinary and customer service skills
Strong interpersonal skills along with demonstrated experience working with student groups
Proven financial and budgetary skills in food establishment
Public relations skills/creative problem solving
Demonstrated ability to manage/supervise a large food services unit including at least three years supervisory experience in a high volume food retail establishment

107

Food Services Director Resume Examples & Samples

Must have successfully completed a Dietetic Technician Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy
Must have a current certification from the Commission on Dietetic Registration. Must maintain an active certification in good standing throughout employment
Must be able to complete the nutrition documentation timely and accurately per State and Life Care requirements
Must be able to assist the Registered Dietitian in the collection of nutrition information and any other pertinent information (in States where allowed, DTR may complete nutrition assessments under the guidance of a Registered Dietitian)

108

Food Services Assistant Resume Examples & Samples

Serves portions of food on trays or plates and pours beverages. Follows assigned diets per the menu and resident diet card, if applicable
Is sensitive to cultural diversity issues, treats resident as an individual, and considers the culture of the residents when providing care and treatment
Is knowledgeable about care and treatment needs of resident of different ages. Provides individualized care and treatment that is consistent with/sensitive to the age and life span developmental needs of each resident

109

Director Food Services Resume Examples & Samples

Demonstrates, promotes and integrates the Sisters of Providence Care Centers Mission and core values by
Plans and develops short-and long-range departmental objectives and secures approval for implementation of plans and budgets necessary to meet agreed-upon goals. Proposes Dietetics program changes as necessary in order to maintain efficiency and effectiveness of departmental operations
Develops, implements and administers department policies and procedures; confers with other departments to develop policies and procedures to ensure efficient dietary services are provided
Develops and ensures maintenance of quality, quantity and cost effective food and inventory control standards in production of meals, preparation of menus, tray assembly, and cafeteria and catering assembly
Ensures department services are provided in an efficient and cost effective manner by controlling departmental capital and expense budgets, personnel utilization, equipment selection and maintenance, food specifications, meat purchases and so forth
Interviews, hire, trains (or monitors training of) evaluates the performance of and, when necessary, disciplines and discharges subordinate supervisory personnel. Reviews and makes recommendations regarding employee relations matters and provides assistance and guidance in resolving complex problems
Develops and maintains a department quality assurance program. Ensures policies and procedures meet all standards and all federal, state and local governmental sanitary and safety regulations
Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates, and so forth; provides information as required/requested
Purchases, and/or oversees purchase of perishable supplies and capital equipment from outside vendors
Work requires the knowledge of theories, principles, and concepts normally acquired through obtaining a high school diploma or GED; post-secondary education such as an Associates or Bachelor's degree in Food Service/Science or related field preferred
A minimum of two (2) years food service supervisory experience required. Two (2) to three (3) years of Long Term Care or Rest Home food service experience required
Certification in Food Safety and Sanitation required
Work requires the analytical ability necessary to design highly complex systems and programs, resolve problems requiring a comprehensive and state of threat awareness of the technology and literature in a professional, technical or scientific field, or develop financial and operating plans for a large department
Work requires the ability to manage the employees within assigned unit/department heads on issues and programs that impact assigned unit/department
Work requires ability to communicate orally
Work requires proofreading and checking documents for accuracy

110

Supervisor, Food Services Resume Examples & Samples

Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues
Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times
Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines
2 years of leadership experience preferred
Servsafe Certified

111

Supervisor Food Services Resume Examples & Samples

Promote a safety culture by identifying safety risks before accidents occur, and enforcing safety-related policies and procedures
Demonstrate technical and position required expertise (e.g., safety and service standards, regulatory requirements, processes and procedures)
Be visible and available to respond to the needs of team members, customers, and peers from other workgroups
Lead and guide team members through operational performance, by delivering real-time feedback
Plan for staffing planning needs
Debrief with supervisors from other shifts to ensure coverage and continuity
Provide team leads and team members with tools and equipment needed to ensure the team's success
Recognize team members for exceptional performance, customer service, and safety-supportive behaviors
Set near-term priorities, clear and consistent direction and expectations for team members
Enable team leads and team members to complete work with minimal oversight and provide reasonable authority to make necessary decisions
Share company updates and translate business decisions and priorities to make them relevant to team leads and team members
Anticipate and address conflict between employees and customers (internal and/or external)
Knowledge of email applications (e.g., Outlook)
General knowledge of Microsoft Office products and applications (e.g., Word, Excel, Power Point)
Knowledge of proper food safety
Ability to motivate and lead a team
Ability to work in a high paced environment, driven by tight deadlines
Ability to lead in stressful situations
Ability to effectively resolve conflict
Ability to make difficult decisions in a timely manner
Ability to prioritize work, and effectively manage time
Ability to work independently without the supervision of a manager
Ability to effectively work with employees at all levels of the organization, and with vendors/outside suppliers
Ability to work in temperature controlled (cold) production areas
Experience in catering/ food services operations/ food preparation

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