Food Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the food job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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A Ritchie

Adolph

Ritchie

276 Armando Curve

Los Angeles

+1 (555) 883 3492

276 Armando Curve

Los Angeles

Phone

p +1 (555) 883 3492

Experience Experience

Boston, MA

Food Prep Operator

Boston, MA

Cremin Group

Boston, MA

Food Prep Operator

Provide and perform routine maintenance checks on equipment
Provide functional communications with other staff members as necessary to optimize quality, efficiency, productivity and safety
Willing to work rotating shifts
Perform periodic and routine inventories of raw materials in storage
Provide functional communication with other staff members as necessary to optimize quality, efficiency, productivity and safety
Perform all duties in compliance with Royal Canin Quality Procedures and Good Manufacturing Practices
Perform housekeeping and sanitation procedures

Chicago, IL

Store NON Food Mgr-dg MKT

Chicago, IL

Effertz, Wunsch and Stehr

Chicago, IL

Store NON Food Mgr-dg MKT

As requested by Store Manager, assist with entering payroll information into computer and providing specific training for employees. Backup Store Manager and/ or Assistant Store Manager in absence
Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance. Complete all paperwork and documentation according to guidelines and deadlines
Manage store in Store Manager's and Assistant Manager's absence
Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance
Assist with ensuring all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage
Assist with Tote Inventory Management processes
Assist Store Manager, and Assistant Manager as directed, in providing training for employees

present

Boston, MA

Manager Food Protection

Boston, MA

Muller LLC

present

Boston, MA

Manager Food Protection

present

Provides input for incorporating the necessary tools, equipment, and methods into the new and existing processes aimed at continuous improvement
Provides detailed audit reports with focused insights to Food Protection and Plant Quality leaders to facilitate continuous improvement
Responsible for the sharing of audit best practices and deficiencies across the Enterprise to improve performance and scores at all facilities
Expertise in using a full range of continuous improvement tools and fundamentals
Leads continuous improvement projects for suppliers partnering with plants receiving their products
Provides support and decision making in managing situations and issues relative to quality and/or food safety as necessary
Leads/coordinates monthly actions for supplier improvements as monitored through ICIX (Web-based company for security purposes)

Education Education

Bachelor’s Degree in Color Blindness

Clark Atlanta University

Bachelor’s Degree in Color Blindness

Skills Skills

Strong analytical and negotiation skills
Accountability and ownership to deliver results
Strong communicator
Market knowledge
Attention to detail to excel in our offer to the customers
Suppliers in the Food Industry (potential competitors)
Team player to be flexible and adapt to the different roles within the Team
Decision making to identify and decide what is the best for the business and the Team
Honest and ethical to have a transparent relationship with the Company and Customers
Food Industry

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VP-food Resume Examples & Samples

Preparation of and participation in new business presentations
Business research
Valuation analysis and financial modeling
Preparation of Confidential Offering Memoranda
Development of potential buyer lists
Preparation of management presentations
Significant client interaction at multiple levels
Interaction with potential buyers
Development, training, and mentoring of associates
Strong undergraduate and graduate academic performance (3.5 GPA or better)
MBA or equivalent graduate school degree
Significant related work experience
Merger and acquisition experience
Strong writing skills
Highly motivated, with a strong desire to be the "best of the best”

Assistant Manager, Food Operations Resume Examples & Samples

Maintain or exceed weekly budgeted variable operation results: cost of goods, variable labor, safety, guest service, cleanliness and food quality
Exceed annual Cash Flow targets
Communicate on a regular basis with Restaurant Managers regarding venue's performance and challenges; make recommendations for improvement when necessary
Review and analyze venue's performance results daily while identifying and resolving opportunities with management team
Minimum 3+ years of quick service food management experience, managing a team of 20+ employees
Must be available to work on weekends, holidays, and nights as required
Working Knowledge of Windows (Word, Excel, Powerpoint), POS and Inventory Control software (such as Eatec)
Proactive thinker/self-starter

Account Director, Food Innovation Group Resume Examples & Samples

Responsible for selling complete integrated packages including print, digital and tablet in the following categories: wine & spirits, CPG, entertainment and finance accounts
Responsible for cultivating, developing and maintaining relationships with key advertising decision makers at both the agency and client level
Maintain and improve Food Innovation Group’s advertising lineage and Share of Market
Will make a minimum of 15 outside sales calls weekly
Use various sales aides, visual presentations, research reports and sales support data to effectively deliver FIG message to clients
Provide accurate and timely business estimates, forecasts, paperwork/administration
Provide account status reports, submit weekly itineraries, generate competitive analysis and share-of -market reports, etc
Keep relevant others informed (management, split partners, corporate) regarding account status, proposals, personnel changes, etc

Engineering Manager Food Industry Resume Examples & Samples

Identify capital requirements and prioritise and the evaluation and implementation of new technology that will assist business improvements
Assessment and improving engineering performance
Engineering resource management, hiring, and resource planning
Maintain knowledge of industry engineering trends

Food Purchasing Manager Resume Examples & Samples

Managing inventory and par levels
Communicate with vendors and suppliers
Make recommendations to modify purchases based on cost analysis

Associate Buyer, Food Williams Sonoma Resume Examples & Samples

Responsible to manage and oversee department or area
Identify emerging trends and develop business strategies outlining strengths, weaknesses, new opportunities and threats. Communicate annual and seasonal strategies to functional areas (Inventory, Design, Sourcing, Production, Packaging, Visual)
Develop and recommend seasonal and core product mix for department or area. Collaborate with Inventory Management to develop annual and seasonal financial plans
For assigned area, approve final: Product collections from Design s recommendations, Order quantities form Inventory Management s recommendations, Costing and delivery dates from Sourcing and Production, Changes that affect production deadlines and plan objectives, Floor plan layouts from Visual, and Signage and in-store collateral
Provide information to Visual on in-store promotion strategies and placement of markdown goods. Correspond with functional areas. Resolves, handles and escalates difficult issues to Buyer, Call Center and Stores
Provide Merch Coodinator with product information (facts, pricing) to create Product Information sheets
Develop the seasonal assortment plans (line lists) to define product requirements for Design
Provide Inventory Management with final assortment plans (line lists), product details, target retails, estimated IMU, importance to overall assortment (big bets) and floor plan location for developing purchase projections and buy plans. Update document and ensure accuracy
Investigate and respond to field issues. Coordinate communication strategies with Store Operations. Provide appropriate merchandising information for Store Newsletters
Visit stores and contact field management to gather information on customer feedback and product issues
Make recommendations to assist Buyer with developing seasonal and core product mix for department or area. Participate in the development of the annual and seasonal financial plans
Recommend floor layouts to Buyer
Assist Buyer with providing information to Visual on in-store promotion strategies and placement of markdown goods
Handle escalated customer service issues
Previous experience in Merchandising
Advanced retail math skills
Ability to work in fast-paced, often-changing environment
Previous experience in merchandising
Ability to work in a fast pace, often-changing environment required

Buyer Food, Candy, Coffee Shop & Luggage Resume Examples & Samples

Drives comp sales growth and profitability as the critical job responsibility by
Must be at work on a regular or predictable basis or as scheduled
Performs other related duties and special projects as may be assigned by management

Account Manager Corporate Sales Chemicals & Food Processing Resume Examples & Samples

Drive pipeline growth within territory (mostly mid-west)
Deliver current portfolio growth of a determined % per annum
Responsible for personal T&E budget
Detailed and accurate pipeline reporting is required
Proven sales track record of 5+ years in a B2B sales account management role; strategic/tactical account development and strong selling/negotiation skills with value based products/solutions
Experience managing strategic accounts and multi-solution procurements/strong understanding of an enterprise pricing model and end to end sales versus “individual product sales”
Proven ability to develop relationships at the strategic level and creating “partnerships”
Comfortable selling to the C-level – (finance/R&D/Innovation etc)
Proven track record of “win-win” agreements with customers
Proven track record of growth on retention
Strong account planning skills with the ability to identify new customer requirements and bring them to close
A team player with strong organizational skills that know how to delegate and manage an extended team
Multi-cultural awareness
Strong communication (verbal and written) and presentation skills
Experience with Corporate sales namely ‘chemicals and food processing’ a plus
Scientific research experience a plus but not prerequisite
Must be able to travel at least 40%
Territory is mostly Mid-west, (Chicago, Ohio, Minnesota, Michigan)

Director, Food Operations Resume Examples & Samples

Bachelor's degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience
Minimum 5 to 7 years of Directorial experience in multi-unit, high volume, quality chain or independent restaurant group
A strong passion for delivering the highest quality of guest service

Buyer, Food Resume Examples & Samples

Identify emerging trends. Develop business strategies outlining strengths, weaknesses, new opportunities and threats. Communicate annual and seasonal strategies to functional areas (Inventory, Design, Sourcing, Production, Packaging, and Visual)
Collaborate with Inventory Management to provide Sourcing and Production Management with purchase quantities, delivery dates, flow, and exit strategies for initial cost and production negotiations for new programs
Recommend and collaborate with Visual to plan floor layouts
Approve final product collections from Designs recommendations, Order quantities from Inventory Management recommendations, costing, and delivery dates from Sourcing and Production, Changes that affect production deadlines and plan objectives, Floor plan layouts from Visual and Signage and in-store collateral
Develop oneAssistant Buyer. Clarify objectives, assess performance and provide regular feedback
Determine workload for staff; recommend effective processes and procedures to improve workflow and results
BA/BS Required
LI-MV

Associate Brand Manager, Food Resume Examples & Samples

Progressive analytical experience in product, marketing or other relevant environment. 2 years
Project leadership 1 year
Bachelors degree or 4 or more years of US military experience
1 or more year(s) of experience in a role supporting new or existing product development
6 or more months of experience in a professional role managing a budget
Strong leadership and project management skills

Sales Assistant, Food Innovation Group Resume Examples & Samples

General administrative support such as phone coverage, filing paperwork, creating expense reports, scheduling meetings, heavy calendar management and securing hotel/air/restaurant reservations
Handling RFP's (request for proposals), insertion orders, Editorial credits, client communication and preparing competitive reports
Participation in client meetings, presentations and brainstorm sessions
Learning the fundamentals of integrated advertising sales, brand essence and sales process through interdepartmental projects
Extensive use of Microsoft PowerPoint and various internal sales programs

Food Sector Junior Equity Analyst Resume Examples & Samples

Junior Analyst for Food Sector
Minimum 2 year Equity Research experience in Investment Bank based in Japan or Industry experience
Native level fluency in written and spoken Japanese and Business level English
Equity Research experience in Global Investment Bank based in Japan

Tallahassee Democrat Health Food Resume Examples & Samples

Works independently to cover topics related to food, dining, health and fitness such as diet, exercise, active lifestyles, and opportunities for families to engage in healthy events and programs
Produces enterprise content on the local health-care industry. Collaborates with the Community Watchdog Reporter and editors on health-related investigative and enterprise projects
Serves as the primary reporter responsible for one of our top passion topics, food and dining, by covering the opening of new restaurants, features on well-established and popular restaurants, the intersection of food and dining with daily life (such as tailgating, holidays, special occasions, etc.)
Produces content across platforms with an emphasis on engagement, video and multimedia, especially targeting the 25-45 year old audience
Serves as a community ambassador for the Move.Tallahassee.com brand by engaging with audiences via social media and events
Works with the Content Coaches, Audience Analyst/Content Strategist and Executive Editor and advertising and marketing to identify community partnerships and events opportunities tied to food and health and fitness

Senior Coordinator, Food Operations Resume Examples & Samples

Coordinates projects or phases of complex projects that support department or functional initiatives; ensures that expected results are achieved within the specified timeframe and on budget
May support the creation and management of project timelines to deliver products and programs
Proofreads functionally specific materials for accuracy including copy, grammar and layout and makes appropriate edits
May prepare charts, tables, graphs and other presentation materials to support functional work
Proactively identifies and implements processes to improve workflow, organization and communication
May provide calendar support to one or more leaders and/or a team
Meets with departmental managers to coordinate meetings, assignments and deadlines
Provides support for meetings, trainings, seminars and activities for department
Serves as primary point of contact for both internal and external inquiries and responds or escalates as appropriate
Assists with on boarding of new partners
Coordinates administrative tasks and projects such as tracking budgets, invoice coding, tracking travel expenses, generating reports and identifying variances, updating databases, etc
May manage large mailings or distribution of materials
Schedules or coordinates business travel as needed
Serves as a knowledge resource to department or function
Organizes and maintains filing systems, both electronic and physical
May sort and distribute mail
May order and replenish department/team supplies
Project related support or equivalent (3-6 years)
General office administration (3-6 years)
Fast-paced environment (3-6 years)
Customer service (3-6 years)
High School diploma/GED or 4 or more years of US military service3 or more years of experience in a role performing administrative assistant or coordinator job functions
6 or more months of experience in a role providing general administrative support to others
3 or more years of experience in a role managing calendars and email in Microsoft Outlook
Interest and availability to work fixed hours in an office environment
Ability to set priorities, meet deadlines and manage multiple projects in a fast-paced, changing environment
Ability to make recommendations on changes in approach, concepts and the design of solutions as a team member
Ability to build relationships cross functionally
Ability to handle confidential and sensitive information with a high level of professionalism and composure
Knowledge of general office administration, procedures and equipment
Intermediate proficiency in Microsoft Office Suite

Manager, Food Operations Resume Examples & Samples

Executes strategic plans to optimize store profits while maintaining quality, cleanliness and Guest Service standards. Consistently drive process improvements and efficiency to enhance Guest Service and food & beverage operations
Review and analyze restaurant performance results (financial, guest service & safety) daily while identifying and resolving opportunities with management team
Takes an active part in recruitment and retention of staff
Previous Quick Food service management experience, specifically within the theme park/entertainment industry preferred

Brand Manager, Starbucks Food CBM Resume Examples & Samples

Progressive experience in product or brand management (6-10 years)
MBA strongly preferred
At least four years’ experience in a marketing, brand management or product management role
At least four years’ experience leading the development of new or existing products or strategies from conception to implementation
At least three years’ experience managing two or more budgets
Bachelor’s degree or four years US military experience in a related MOS/C
Strong cross-functional and team leadership

Supervisor, Food Operations Resume Examples & Samples

Ensures company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts
Mentors and counsels team members and enforce appropriate policies and procedures ensuring that everything is within compliance of departmental standards
Ensure proper hiring and training content are maintained
Ensure the workforce is trained and proficient at operating venues
At least 2 years of management experience managing a team of 10+ employees
Must be available to work on weekends, holidays and nights as required
Must have excellent written and verbal skills
Must be proficient in Microsoft programs such as Word and Excel
Experience supervising in Quick Food Service

Sales Assistant, Food Innovation Group Resume Examples & Samples

Primary point person for Business Manager to submit and manage Request For Proposal (RFP) process
Ensure that requests for RFPs are being completed in a timely and accurate manner, by gathering critical information from multiple stakeholders (sales, marketing, research, editorial, etc.)
Collaborate with key stakeholders in the development of sales collateral and presentation material
Coordinate internal and external meetings and brainstorm sessions for both Directors
Ensure client meetings and presentations are well prepared and coordinate client entertainment as needed
Perform ad hoc administrative support such as: phone coverage, filing, expenses, calendar and contact database management, travel arrangements
Collaborate with marketing team members for execution of events and special projects

Senior Accountant for Local Wholesale Food Distributor Resume Examples & Samples

5+ years of progressive experience in accounting in a distribution environment
Experience working in wholesale food distribution
Demonstrated experience in organizing, conceptualizing, and prioritizing objectives and managing accounting functions in a high growth environment
Bachelors in Finance, Business or Economics required
Full cycle accounting (G/L, Month end close, etc)
Full cycle AP (3-way match, up to 1,000 invoices weekly) as well as AR experience
Strong oral and verbal communication skills

Manager, Food Contact Material Resume Examples & Samples

Provide subject matter expertise in Food Contact Materials (FCM) safety and related regulatory frameworks to support innovation in the Scientific and Regulatory Affairs, Research and Development, Global Sustainable Procurement, and Global Quality functions of The Coca-Cola System (TCCS)
Design and assist with the implementation of strategies necessary to ensure the safety of TCCS FCMs
Generate and amplify the supporting science necessary for a robust FCM advocacy strategy
Proactively re-affirm the safety of TCCS FCMs by building/maintaining an external network (e.g., trade and scientific associations)
Represent the company’s FCM interests in selected external organizations and advocacy initiatives
Support the Director of Food Contact Materials Safety in the creation, communication and execution of scientific and regulatory strategies to address global FCM safety challenges and to mitigate emerging threats
Provide FCM subject matter expertise to TCCS to enable solutions to scientific and regulatory issues. Act as a safety scientific steward and consultant by preparing responses to targeted questions from the field, other functions, business units, bottlers and customers. This includes acting as a resource for general information and gradually becoming a consultant, mentor and trainer for other technical personnel in TCCS
Partner with cross-functional business teams to provide subject matter expertise and FCM Safety reviews for global R&D projects to enable innovation and provide stewardship and governance to re-affirm the safety of TCCS FCMs
In collaboration with global SRA colleagues, monitor and review regulatory development, identify/mitigate potential SRA risks and leverage opportunities related to TCCS FCMs and suggest changes in Company strategies and policies in response to new safety and regulatory questions on FCMs
Represent the Company’s interests in selected external organizations related to FCMs to influence outcomes and advance our scientific and regulatory strategies
Advanced knowledge of FCMs and related production processes. This includes knowledge of standard materials, supplier processes, standards and specifications
Advanced Organic Chemistry: Knowledge of organic structures, reactions, functional groups and properties
Advanced Regulatory expertise: Expert knowledge of the regulatory and political landscape affecting FCMs and to a lesser extent chemicals in general. This includes the ability to anticipate issues from early warnings (including those not necessarily in the FCM field) which could expand and become a threat to TCCS FCMs. Clear expertise in managing complex regulatory issues that impact FCMs
Advanced regulatory toxicology/ecotoxicology knowledge and principles of chemical risk assessments, including general approaches to quantify exposure
Basic Analytical Chemistry: Knowledge of qualitative and quantitative chemical analysis related to FCMs, to include monitoring/understanding of new developments (i.e., techniques, detection limits, etc.) in the field and their effect on packaging materials
Basic Materials Science: Knowledge of principles of materials science (e.g., polymer, metals, ceramics) and their most common manufacturing processes (e.g., thermoforming, injection molding, metal forming)
5 - 7 years of experience in packaging industry, food industry, government or related industry in similar roles
Advanced degree, strong preference for Ph.D. in chemistry, food science, food packaging or related field
5 - 7 years’ experience in food industry, government or related industry in similar role
Experience with safety studies needed for regulatory approval of food contact materials
Experienced research and project manager

Food Sales Managers < M-yokosuka, Japan Resume Examples & Samples

3 years experience gained in operational, technical, administrative or supervisory positions that enabled the applicant to gain a knowledge of store operations and procedures; skill in dealing with others in person-to-person work relationships; and the ability to exercise mature judgment. And Specialized Experience
1 year academic study above the high school level may be substituted for 9 months experience, up to a maximum of a 4 year bachelor's degree for 3 years of general experience. And Specialized Experience
2 years experience which provided a background in food service preparation and customer service; working knowledge of appropriate sanitation, security and safety measures; maintaining cost controls and attaining operational goals

Director, Food Operations Citywalk Resume Examples & Samples

Minimum 7 to 10 years of Directorial experience in multi-unit, high volume, quality chain or independent restaurant
Thorough knowledge of MS Excel, Word, PowerPoint and POS systems
Must have experience in leading projects (seasonal promotions, new restaurant projects, remodels, infrastructure projects, etc) from start to finish with proven track record
Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff
Ability to deal well with ambiguity and constant change

Brand Marketing Associate, Food & Wine Resume Examples & Samples

Assisting with fulfillment of the Bravo Top Chef partnership, including contract review, inbook and online promotion and social promotion surrounding the season premiere and finale
Sponsorship events such as the South Beach Wine & Food Festival Festival, including inbook and online promotion, client entertaining, ticketing and magazine distribution
Assisting with execution of the F&W Classic in Aspen Staff and VIP programs, including client travel and coordinating weekend itineraries
Executing promotional support for the Chefs Club by FOOD & WINE restaurants
Creating and managing sales tools, including issue sell sheets, print and digital editorial calendars, rate card, press clips, brand presentations
Researching premium ideas, managing the premium budget and maintaining department inventory
Managing invitations, guest lists, RSVPs and check-in for all signature F&W events
Executing client entertaining events, including venue research and onsite logistics
Ideating ways to promote the F&W Brand including our events, website foodandwine.com and our new millennially focused FWx digital brand
Managing the department budget, including monthly reconciling and annual close, as well as forecasting and quarterly accruals

Food Location Supervisor Resume Examples & Samples

Oversee the product merchandising, line displays, and distribution of marketing materials
Maintain a professional appearance
Able to walk and stand for extended periods of time, up to 6 hours
Report all incidents/accidents while working to your manager immediately
Able to lift, carry, push and pull objects up to 40 lb

Assistant Manager, Food Operations Resume Examples & Samples

Ensure proper hiring, and training content are maintained
Experienced in Quick Food Service
Ability to work in a high paced, repetitive team work environment
Quick thinker with the ability to make sound decisions

Food Promotions Analyst Resume Examples & Samples

12 month Fixed Term Contract
Strong coding capability through SQL (preferable) or SAS
Experience of interrogating large databases using specialist tools (e.g. SQL, Visual Basic)
Advanced Excel, Power point and Word
Spotfire (preferred)
Analytical curiosity with an innate passion for investigating performance
Leadership by demonstrating direction and planning, enjoy and take pride in own work
Data analysis. Ability to effectively analyse data from a variety of sources. Knowledge of processes and systems required with a strength to learn systems at pace
Commercial awareness. Applies knowledge of M &S products, business and our competitors to add to the analysis and drive business decisions (including sales, profit, competitor activity, stores feedback)
Customer focused. Understands the needs of the internal and external customers and improves performance by seeking feedback
The role could include some ad hoc analysis from commercial departments and other areas of the business
Knowledge and experience of Retail trading environment preferred
Ability to communicate findings in a commercial environment

Trader, Liquid Food Materials Resume Examples & Samples

Establish a sustainable / best in class value chain from supplier locations (grower) to delivery points (local processor, bottler plant), through the innovation from development stage with R&D
Develop and build relationship with supplier (global/local), leading productivity initiatives with internal / external stakeholders
Manage and accountable for COGS of liquid food category, cost forecast, and cost reduction project
Building strong relationship with internal customers such as R&D, Logistics, QM, Marketing, Finance
Deliver the sustainable liquid food supply chain for other BU based
Minimum 5 years working experience of materials purchasing and/or negotiation job with external companies
Sufficient knowledge and working experience either one of finance/ quality assurance/ product development/ procurement, preferably at CCJC
Strong PC and IT skills (Excel, PowerPoint)
Communication skill by non-Japanese language (English, Chinese, etc.)
Knowledge of correlations of beverage industry in terms of procurement , preferably
Experience of visit overseas raw materials manufacturing sites, preferably

Manager, Food Cart Operations Resume Examples & Samples

Able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day
Bachelor’s degree in Business Administration (or related field) preferred
Theme Park Operations knowledge

Food Allergen & Dietary Manager Resume Examples & Samples

Assist in development of all allergen and special dietary menu content
Responsible for standard development of special dietary needs process
Through culinary excellence, constantly look for ways to create, renew, and refresh to delight our guests with new allergen and/or special dietary products and dining options
Building and maintaining an allergen and special dietary portfolio capturing all available products
Responsible to collaborate with F&B leaders to drive dietary menu recommendations
Responsible for enhancing existing allergen and special dietary training resources as well as development of new resources for front and back of house F&B teams
Partner with Food Managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to ensure all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and advisor to culinary teams
Assist in leading indirect reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity. This includes development, implementation and upkeep of Operating Guidelines
Establish effective relationships with key partners to achieve goals including
Minimum 5 years Dietary industry experience
Demonstrated fundamentals and skills in dietary and nutrition industry
Demonstrated creativity and innovation skills
Demonstrates strong organizational and time management skills
Demonstrated ability to work with diverse Cast/Crew population
Proven ability to influence
Proven problem-solving and project implementation skills
Ability to connect strategy to implementation to execution
High school degree or equivalent

Merchandise Coordinator, Food-williams Resume Examples & Samples

Enter and maintain all price changes for DTC (Direct to Customer) and Retail, working closely with inventory partners
Communicate as needed with agents and vendors on behalf of buying team in regards to project and sample status, costing/ sku worksheets, and packaging/ labeling needs
Set up and maintenance of all skus
Create and maintain Product Development Spreadsheets
Create and maintain quarterly MTL spreadsheets (both quality and package testing)
Create and maintain quarterly Product Information (PI) Sheets
Track and open packages and samples; coordinate movement of merchandise to sample rooms
Print and distribute all weekly sales reports
Attend team meetings with merchandising and inventory
Prepare analysis as directed
General administrative duties
Assist in quarterly retail floor sets
Previous experience in merchandising a plus
Advanced Excel skills; Quark 6.1 and Adobe knowledge desirable

Analyst Food, HPC Resume Examples & Samples

Creating, maintaining and stress testing financial, economic, industry and company models
Developing relationships with outside sources to gain insights into both company, industry and market trends
Synthesizing information from public financial documents and presentations to help support and/or challenge an investment thesis
Assisting Analysts in the investment process of determining estimates, target prices and recommendations
Involved in idea generation for written research
Preparing written in-depth analysis for research publications
Provide insightful market, industry and/or company information to Citi’s equity platform
Assist Analysts in responding to bespoke client requests
Clear knowledge of the equity research model
Sound grasp of financial analysis, financial modeling and valuation techniques
Excellent communication skills, both written and oral
A proven track record of rigorous analysis and thought leadership
An interest and understanding of stock markets
Experience in developing client relationships
An ability to work calmly and with accuracy under pressure
An ability to meet difficult deadlines
A team player
Understands the client base and meets their requirements

Assistant Manager, Food Cart Operations Resume Examples & Samples

With the direction of F&B Management, execute strategic plans to optimize operational profits while maintaining quality, cleanliness and Guest Service standards
Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards
Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service
Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind

Avp-food Operations Management Group Resume Examples & Samples

Supports the global food management initiatives by functioning as a strategic consultant to help business units (BUs) deliver on execution and drive accountability across the organization
Acts as the primary liaison with BU Presidents, EVPs and AVP of Food Management within each BU
Supports the design, development and implementation of the food management process in collaboration with key stakeholders to drive consistent execution and certainty of outcomes for all business unit dining operations
Bachelors Degree in related field with 10+ years of professional experience in food service management, business development, consulting, process improvement or equivalent
Professional experience should be aligned with BU represented
Individual must possess sophisticated project management and communication skills with a demonstrated ability to build effective working relationships with senior executives
It is critical to the success of all FMG team members to have experience with and a strong inclination for change management initiatives
The ability to work as a contributive team member with strong collaboration skills and inclusivity of various perspectives is essential to the role
The ability to communicate at all levels within the organization is not only required, but is vital to the success
Prior experience working on large-scale projects is strongly desired
Primary point of contact/liaison for BU Presidents, EVP and AVP Food Management of operating businesses
Responsible for cultivating and maintaining effective working relationships with BU client groups at the executive level (AVP FM, RVP, VPO) and becoming integrated as part of these executive teams
Solicit feedback from AVP Food Management regarding business goals to understand key initiatives and align with the FMG
Demonstrate organizational collaboration within the FMG and provide feedback from the operating business to support continuous improvement
Assist with the design, planning and collaboration of food management key initiatives with the Standards and Process Team
Broker expertise to sponsor alignment for implementation and deliver on execution in the business units
Support the facilitation and continuation of change management within the business units Work in tangent with Operations Support Directors to facilitate the implementation and proper execution of operating standards across the enterprise
Develop and implement food management plans on an annual basis to drive continuous performance improvement with a specific focus on cultivating change and line management ownership of the process
Routinely represent the FMG through presentations and communications with executive leaders to educate, align and build consensus for culture change across the enterprise
Responsible for a shared accountability with the BU to drive outcomes and financial results
Proactively communicate with executive level clients (EVP, AVP FM, RVPs and VPOs) to help drive improved food management performance
Serve as a coach for executive level clients to position them as the primary sponsors of the food management change process including scripting of key management messages on a routine basis
The AVP, Account Executive reports to the Implementation Lead - Food Management Group

Assistant Buyer, Savory Food-williams Resume Examples & Samples

Provide Merch Coordinator with product information (facts, pricing) to create Product Information sheets
Assist the Buyer with developing the seasonal assortment plans (line lists) to define product requirements for Design
Order input and order tracking (once goods have left the port)
Work with Production Manager/Sourcing to ensure timely delivery and/or changes to delivery
Responsible for approving catalog proofs for each season (pricing, naming, copy)
Previous experience in a retail buying office, or a related experience

Account Supervisor Food Resume Examples & Samples

Play a pivotal role in managing and leading day-to-day assignments and work products, including content creation, team oversight, and as project and account management
Employ a variety of techniques – including media relations, event planning and execution, digital executions and B2B direct communications – to deliver integrated marketing communications for our clients
Develop content strategies and create a variety of digital content for a range of social channels. Help shape client stories and messages, with the goal of integrating clients into the broader news cycle and trending social conversations
Supervise the work of account team members by setting priorities, delegating responsibilities and maintaining deadlines
A minimum of 4-6 years of food and/or agricultural communications or marketing experience, preferably some experience in a marketing communications or public relations agency
Knowledge of food trends and issues, such as nutrition trends, food production and farm topics, public health trends and consumer shopping behavior
Versatile, persuasive writing skills and experience developing high-quality written materials, including communications plans, client correspondence and media communications, across multiple media, including web, newsletters, media relations and social media
Digitally savvy, with strong experience in developing digital and social media strategies, and creating and executing seamlessly integrated programs and campaigns that align with client objectives
Event management experience, including planning, budget management and on-site support
Proven experience in planning and managing communications programs
Strong understanding of food and agriculture media environment: trade, national, consumer, business, bylines, spokespersons
Energetic, self-starter and problem solver; gets things moving, keeps them on track and understands how to switch gears when needed
Management skills with a proven track record providing leadership to other staff members
A polished presence and the ability to effectively lead clients – especially in evolving situations
Financial acumen with the experience and ability to develop and manage budgets
Commitment to excellence in client service and work quality

Managing Supervisor Consumer Marketing & Food Resume Examples & Samples

Creative program development
Strategic program planning and execution
Balancing staff workload, develop and manage budgets, be involved in strategic planning, and ensure profitability
Involvement in regular account planning meetings and new business presentations
Minimum of 8-10 years of consumer/food marketing experience gained in an agency or a corporate environment, with an emphasis on media relations and consumer marketing
Strong creative thinking and planning, with demonstrated experience in executing programs and events that gain high level media interest
Highly developed management skills with a proven track record providing leadership to junior staff
Detail-oriented, with the ability to meet deadlines without sacrificing quality
A polished executive presence and the ability to consult confidently and effectively clients on a regular basis. This individual also will be adept at building strong relationships with other senior counselors throughout the FH network
Financial acumen with the experience and ability to manage client budgets

Managing Account Supervisor, Food Resume Examples & Samples

Act as a contact to clients, continually fostering client-agency relationship to build trust and become a valuable resource to clients
Responsible for account planning and supervision of the account team
Provide strategic guidance to clients on an ongoing basis; anticipate and address clients’ needs
Creatively troubleshoot clients’ problems as they arise; seek senior management input and apply the resources from Ketchum whenever appropriate
Help account team(s) work effectively and in the best interests of client(s); maximize agency’s network of resources to enhance client services
Demonstrate proficiency in writing and editing materials including strategic plans, toolkits, client media materials, points of view and other correspondence
Exhibit strong communication and presentation skills to effectively articulate ideas to clients, colleagues and others
Manage account financials, as needed, including accurate budget creation, staff utilization and development, revenue generation, income projections, expense control, allocation and control. Ensure budgets are accurate when presented to clients, manage our scope of work to those budgets and the budget tracker to ensure we stay on track
Oversee team’s entered time, time sheets, client billing, supplier invoicing and purchase order compliance
This position will also build a leadership role in outside organizations to increase Ketchum’s visibility in the marketplace, create new business opportunities, and take a leadership role in new business proposal development and presentations; work with account teams to build incremental business
Communicate account status to team leads and agency management
Understands trends in PR, pop culture and new media and can help shape programs that are right for the clients’ core target audiences
Partner with HR on performance management, staffing and organizational development among other issues, as needed
Bachelor’s degree in Communications, Public Relations, Journalism, English, Marketing, or a related field. Master’s degree in a communications field desirable
Seven to ten years of agency and/or corporate public relations experience
Passion for working on Food and Beverage clients; deep interest in food trends, key food and nutrition opinion leaders and chefs
Demonstrated track record in building strong client relationships and delivering programs that exceeded anticipated results
Proven track record in growing business
Direct experience in building and managing teams

Senior Account Executive, Food Resume Examples & Samples

Act as day-to-day client contact for well-known food brands; continually foster client-agency relationship to build trust and become a valuable resource to clients
Continually build understanding and knowledge of clients' business and competitive environments; apply this information in preparing and presenting strategically focused programs and recommendations
Play key role in account activities including special events, media events, media relations, social media, desk-side briefings, program implementation, etc
Participate in the research, writing, and presentation of new business proposals
3+ years of Public Relations experience a must
Strong interest in the food industry, cooking, celebrity chefs, and food broadcast programming preferable

Account Executive, Food PR Resume Examples & Samples

Perform a wide range of duties including development of client programs, strategic planning, staff development and financial management
Act as key project manager and contact to clients, continually fostering client-agency relationship to build trust and become a valuable resource to clients
Troubleshoot clients problems as they arise; seek senior management input whenever appropriate
Motivate team members by promptly reviewing work and providing constructive feedback; encourage team to take advantage of training and development opportunities
Assist account team(s) in working effectively and in the best interest of client(s)
Demonstrate proficiency in writing and editing materials including client marketing materials, correspondence and reports
Ensure quality control on all external deliverables; attention to detail is a must
Strive to develop the best communication and presentation skills possible to effectively articulate ideas to clients, colleagues and others
Manage account finances including budget allocation and control, time sheets, client billing, supplier invoicing and purchase orders
Access agency’s network of resources to deliver greatest value to clients
Work with account team(s) to build incremental business
Communicate account status to agency management regularly
Participate in new business programming and presentations
Bachelor’s degree in Marketing, Communications, Public Relations, Journalism, English, or a related field
2 to 3 years of PR experience working with accounts in the food space
Familiarity working on a large, fast-paced agency team also a plus
Team player; organized, can prioritize
Self-starter and decisive yet knows when to approach senior staff when needed
Always thinking about the bigger picture, what more can Ketchum offer
Demonstrate advanced understanding of emerging channels like social media, video, and content partnerships in relation to media mix
Ability to quickly become knowledgeable of Ketchum’s proprietary tools and develop clear understanding of how to apply tools and technology to client work
Successful track record of helping to build and present concepts/programs for clients and effectively executing programs
Ability to spot digital trends and insights and share with teams in order to mobilize develop and motivate
Advanced knowledge in SEM optimization techniques and campaign monitoring
Ability to translate trends, technologies and metrics into conversational English

Account Supervisor, BB Food Marketing Resume Examples & Samples

Engage in daily teamwork within account team
Act as a key contact for two major clients
Plan and lead projects; oversee timelines and budgets
Work closely with creative and production teams and outside vendors to organize print and digital projects so that they come in on schedule and on budget
Continually build understanding and knowledge of clients' business, competitive environments and foodservice/food manufacturing industries to contribute informed strategic and creative ideas; engage in strategic planning on clients’ business and agency business
Develop full range of written materials including creative briefs, conference reports, presentations, press releases, Web site updates, client correspondence and tracking reports
Play key role in client-facing account activities including client meetings, industry events and trade shows, promotions, media relations, program implementation (some travel required)
Review billing for accuracy and maintain budget status reports
Take advantage of internal and external networking opportunities to enhance professional development and agency/office visibility
Bachelor's degree in Marketing, Communications, Advertising, Journalism, English or a related field
5+ years Advertising/Marketing/Business Communications experience a must
Very strong project management and writing skills required
Experience in the food manufacturing (ingredient) or foodservice marketing or sales is a major plus

Account Executive, Food & Lifestyle PR Resume Examples & Samples

Serve as a day-to-day client and manager contact
Develop strategic media campaigns for clients
Oversee and track all client campaigns
Create groundbreaking story ideas for clients
Implement strategic public relations and marketing strategies for press coverage
Assist in strategy development for maximizing exposure in the public through media campaigns, specials, promotions, social media and grassroots marketing tactics
Devise press materials including press releases, media alerts, pitches, bios etc
Ability to partner and work with social influencers
Create monthly client and internal reports
Moderate media interviews
Assist with media training for clients
Assist in the organization of public relations sponsored media events
Bachelor’s degree in Communications, Journalism, Public Relations, English, Marketing or a related field
Minimum 3-5 years of experience in public relations with a focus on food, CPG and lifestyle
Excellent writing, research and organization skills
Lifestyle, food and CPG media contacts
Working knowledge of social media platforms

Food Manufacturing Apprentice Resume Examples & Samples

Train in the safe and effective operation of the plant and equipment on the plant
Learn to use a central display screen to monitor the plant and identify issues
Carry out in-process quality control checks and other analytical checks
Carry out routine maintenance tasks
Learn to identify and resolve problems with the process
An ability to demonstrate a genuine desire to work in an engineering/manufacturing environment
Self-motivation to manage your studies alongside your on the job training
Inquisitiveness and a strong desire to learn
Social skills and a professional attitude

Product Line Manager Food Industry Resume Examples & Samples

50% -DEFINE & EXECUTE CUSTOMER VALUE PROPOSITION/ PORTFOLIO OPTMIZATION, REALIZATION & PRIORTIZATION
Defines, establishes, and implements the customer-centric value proposition of the F&O Food Industry portfolio of products and customers by applying market and industry knowledge as well as commercial/business acumen. Uses expert knowledge of supply & demand economics, market segmentation, and business capabilities to determine where profit opportunities
University degree within desirable food sciences education background
10 years minimun commercial/marketing experience in B2B business environment,
Knowledge/Experience on marketing processes ( preferably in a food or manufacturing company )
Finantial Analytical background
Strong end-to-end business knowledge
Demostrate project management capabilities
M,ll
Strong influencing and communication competencies
Ability to translate markets trends and drivers into business opportunities and threats
Strong Project and Change Management experience
Ability to inspire people from different functional areas
Tenacious, hands-on mentality, capable of executing under pressure
Analytical proficiency to derive insights from large and complex sets of business data
Strong negotiation skills Required

Food Microbiologist Resume Examples & Samples

Take a leading role in solving microbiological, quality and food safety problems in regional food and feed producing businesses. Partner with the businesses in developing and implementing solutions and actions. Lead the improvement of microbiological safety of existing processes, facilities and equipment and product formulations. Partner with the businesses to implement zoning principles and environmental testing protocols
Partner with internal and external microbiology laboratories to ensure that routine and non-routine food safety and quality testing is conducted appropriately. Develop programs that align microbiological testing methods and documentation. Drive continuous improvement and rationalization of microbiological testing programs regionally. Lead the development of the SEM GLP process for external Microbiology labs
Influence external customers and suppliers, using science to resolve issues and improve overall food safety systems. Partner with Food, Safety, Quality and Regulatory (FSQR) tags with customer specific projects and solutions
Lead microbiology training and development programs across the region, in partnership with regional FSQR managers and relevant functions
Serve as Cargill representative in regional industry, government and trade associations on food safety and food microbiology related functions
Bachelor’s degree in Microbiology, Chemistry, Food Science, Animal Science or related scientific field
10 years Quality and Food Safety experience in food or feed manufacturing
Knowledge of food pathogens and spoilage microorganisms
Experience in food microbiology testing
Sanitary design and zoning experience in food and/or feed facilities
Understanding of microbiology risks and risk mitigation
Knowledge of FSSC22000 including implementation of HACCP
Ability to travel minimum of 20% within the region
Intermediate Food Safety and Quality Auditing/Compliance - Applies auditing/quality compliance skills to identify & manage risks/compliance
Intermediate HACCP Knowledge/Implementation - Applies HACCP to identify and control food safety hazards
Intermediate Customer Specifications Management - Interfaces effectively with customers; ensures products meet customer specifications; answers questions and solves customer problems
Advanced Plant Manufacturing Quality Knowledge
Applies deep and practical business acumen to partner effectively with business counterparts
Stays up-to-date and ensures compliance with food laws and regulations
Intermediate Managing and Improving FSQR Processes

Distribution Food Account Manager UDS Resume Examples & Samples

Sell Dr. Pepper Snapple Group brands with an emphasis on Penafiel, Clamato, Squirt and Sunkist to maximize growth, share growth, distribution, and to obtain specific volume objectives
Contact key personnel in assigned accounts pre-selling products, and promotions
Assist in creating New Business Development across Houston Market, focusing primarily in the Hispanic Food truck Industry and special events
Maintain accurate sales records for all assigned and newly created accounts, including special reports on promotional activity, competitive sales and space allocations
Increase Distribution and Drive Sales in the Marketplace: Gain space and sales in existing and non-current Food truck customer outlets
Maintain adequate amounts of stock on emphasized brands of Penafiel, Clamato, Squirt and Sunkist to ensure product availability
Prospect new customers for DPS Brands: Transition non-buying customers into buying customers
Fluent Spanish Speaking candidate required
1 year sales/customer service experience in the beverage/food industry
Lift, push and pull a minimum of 50 pounds repeatedly
Valid driver’s license, Class B preferred but not a necessity
Energetic, Self-Motivated Sales

Food Process Operator Resume Examples & Samples

Operating and maintaining the processing and packaging equipment on any line, ensuring a quality product is produced in a safe and efficient manner. This includes sanitation and cleaning, set up, breakdown, etc
Performing appropriate audits
Trouble shooting and performing basic equipment repairs and operator preventative maintenance programs
Managing data input and transactional information into the appropriate systems including the analysis of the data
Presenting and meeting with functional specialists to address needs and concerns
High school diploma/GED with related experience
Strong Communication and Presentation skills
Ability to work collaboratively with a team

Food Prep Operator Resume Examples & Samples

Operate receiving, mixing, grinding, material handling, food preparation and cleaning equipment and systems
Operate equipment in a safe and efficient manner at all times
Perform Food Preparation activity according to production and planning schedules and requirements
Perform required QC checks and/or analysis on each delivery and production of materials for processing
Perform periodic and routine inventories of raw materials in storage
Provide and perform routine maintenance checks on equipment
Assist in other production, sanitation, maintenance, and quality activity in other areas as directed
Perform housekeeping and sanitation procedures
Provide functional communication with other staff members as necessary to optimize quality, efficiency, productivity and safety
Have a High school diploma, GED or equivalent education
Must be willing and able to work and accept varying shifts and schedules
3+ years of manufacturing experience operating a variety of machines
2 years of work experience within manufacturing, or a technical and/or trade discipline
Knowledge of inventory control principles

Marketing Assistant Nestlé Professional Food Resume Examples & Samples

Provide support on day-to-day task of the global food team
Internal administration (regular budget reviews, PO creation, information compilation, etc.)
Coordinate general global food marketing activities/events internally as well as with our regions
Develop presentations for internal purpose/events
Perform competitive market reviews including data analysis
Involved in market research projects channels/categories
Collaborate in I/R, packaging, activation projects (project management)
Min. Bachelor in Marketing/Business Administration or equivalent Hospitality Education degree
At least a first experience in a marketing department, preferably in international environment
Fluent in English, any other language would be a plus
Has food and cooking as one of his/her passions,
Shows excellent communication and coordination skills and a high level of initiative,
Is flexible and demonstrates strong self-management skills,
Thinks in an open, positive way, and enjoys good humour
Is a team player and go-getter type of person,
Wants to grow in a dynamic and challenging environment and makes more possible

Competence Pillar Lead Food Physics & Processing Resume Examples & Samples

Provide strategic direction: Contribute to the definition and execution of the Department’s strategy and priorities. Provide guidance and priorities for Science & Technology areas to support cross-category research that fuels category-specific Science & Technology Roadmaps
Support innovation/renovation for the businesses: Be accountable for impactful scientific discoveries that are can be applied in Cat 2 projects and realized in new products launched
Develop Science & Technology capabilities: Build and develop key competencies and resources for the Competence Pillar and the R&D community. Ensure sustainability and availability of resources by developing robust succession plans throughout the R&D community. Align relevant competencies with NPTC S&T Leaders
Develop and manage relationships with stakeholders: Establish strategic alliances and collaborations. Maintain effective external networks. Secure access to talents and expertise
Ph.D. in Food Technology, Process Engineering or equivalent
Demonstrated scientific leadership skills
Successful experience in developing and executing (Science & Technology) strategies
Ability to manage people and budgets
Solid understanding of business/operational setup of categories

Food Resume Examples & Samples

Assist Engineering teams sent out from F&B Engineering Group in new equipment installations and updates, customer training, component and device rebuilds
Manage and respond to emergency system problems within Food and Beverage accounts when needed
Manage, schedule and perform regular support calls, covering multi-state radius, maximizing the performance of equipment and chemistry which will enable customer’s plant to operate at optimum efficiency, scheduling in other divisional or contractual resources as needed. Work done in each plant must be managed within limited time frames to assure uninterrupted plant operations
Promote the value of the Ecolab Antimicrobial chemistry, service and business model in support of sales growth within the customer’s organization while constantly preserving good customer relations
Work and communicate effectively with both internal associates (F&B Engineering Group, corporate accounts, and Field Sales/Service) on additional equipment requests from the plants, and external customers (Maintenance, Operations and Quality Assurance personnel) in the plants
Effectively monitoring and handling of replacement devices as well as replacing defective and/or worn devices from field stock or site inventory. Maintain inventory at minimum level as necessary for effective execution of regular and emergency calls at the sites as well as a store for the site personnel to pull from to assist with minor repairs to insure as high of up-time performance as possible
Generate and provide meaningful reports for each site visit documenting service and value added support , and distribute to customer and F&B Field Sales/Service Requires frequent travel, including weekends and shift work
All service work must be handled in the safest manner possible using safety equipment and procedures to meet Ecolab criteria as well as that of the plants in which the work is performed
Cleaning & Sanitation program support will include, but not limited to, the following key activities in support of Field Sales/Service Account Managers
High school graduate with 2 year associate degree in electronics or instrumentation strongly preferred, or at a minimum equivalent experience in areas listed
Strong mechanical and electrical aptitude
Technical training, TIG welding skills and construction background also a plus
Experience involving process equipment within the food industries or similar a plus
Ability to listen and work with many levels of Ecolab associates and plant personnel
Good verbal and written communication skills are a must

Food Resume Examples & Samples

Completed high school diploma or equivalent
Valid driver’s license and acceptable motor vehicle record
BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field
General mechanical ability
Ability to prioritize multiple projects and to adapt to changing priorities

Lead Assesor Food Resume Examples & Samples

Afgeronde HBO of universitair niveau in de richting voedingsmiddelentechnologie
Minstens 5 jaar werkervaring in de voedingsmiddelenindustrie en dit bij voorkeur in verschillende sectoren met voorkeur: zuivel, vlees, bakkerijen, dranken, eieren en/of olie/vetten
Uitgebreide kennis van voedselveiligheid normen zoals BRC, IFS, FSSC22000 en ISO22000
Bij voorkeur gekwalificeerde 3e partij Assessor op het vlak van kwaliteitsmanagement en voedselveiligheid

Account Director, The Food Innovation Group Resume Examples & Samples

5+ years of experience of consultative integrated (multi-channel) sales experience with proven ability to navigate
Ability to manage and grow an existing base of business while continuing to drive new business
MUST be a CLOSER!
Strong drive to beat targets, positive attitude and incredible work ethic

Senior Regional Marketing Manager Food Resume Examples & Samples

Develops and implements market plans yearly for a three year horizon with a focus on the current and following year
Updates quarterly all North America marketing plans and networks them with Product Management and Global Marketing
Develops and implement with the assistance of Marketing Communications regional campaigns and promotions to support the Americas business objectives with a focus on workflow solutions and qualified leads for follow up by the sales force, on time and within approved budget
Develops and manages budgets and expenses related to area of responsibility, including analysis and reporting to the management
Prepares and presents quarterly a business review of results and needs in each vertical segment that are his/her responsibilities
Conducts yearly portfolio analysis and works in cooperation with R&D, Product Management for submission of new products to the Portfolio Management Committee
Leads and ensures successful market launches for his/her markets of responsibility in the Americas
Gains customer insights to develop tools to shorten the sales cycle
Works cross functionally to build financial cases studies to demonstrate value-added services/products
Develop copy, collateral and media in conjunction with Marketing Communications and with the assistance of Product Management
Maintains relevant knowledge and database of competitive activities relevant to his/her vertical market segment of responsibilities in the Americas
Develops and implements with the Manager Sales training and coordination the training of the field sales force on campaigns for implementation in the Americas
Supports Product Management as needed in developing forecasts on a weekly basis
Establish relationships with customers, key opinion leaders, industry associations and field sales
Assists in coaching and mentoring more junior colleagues in the marketing department in marketing and best business practices
Bachelor’s degree in Marketing, Business Administration and/or Microbiology or relevant working experience
7-10 years of marketing in the Life Sciences industry, preferably in the food safety industry.Strong working knowledge of window and Microsoft office suite including MS Project Manager. Proficiency in working with a CRM as well as an ERP systems
Demonstrated superior ability to design and manage projects
Goal oriented with excellent project, time and budget management
Excellent interpersonal skills, with ability to interact effectively and efficiently at all levels of the organization and with customers at the executive level
Ability to develop actionable strategies while proficient at the analytical level
Superior attention to details
40% Travel
7-10 years of marketing in the Life Sciences industry, preferably in the food safety industry
Customer focused, and results driven, showing excellent business acumen
Motivating others and showing evidence of managing through systems
Demonstrates the ability to manage through influence
Able to manage stakeholders expectations and requirements
Demonstrates the ability to work in ambiguous situations
Successful product launches and marketing campaigns that meet or exceed expectations

Sourcing Manager, Global Sourcing, Food Resume Examples & Samples

Proficiently advanced employ program and project management tools and techniques
Independently solve problems and make decisions for primary and strategic execution and tactical issues within the relevant portfolio of projects and or processes
Provide day to day oversight and perform a hands on execution role
Analytical, planning, procurement, supply chain or other relevant experience (5 years)
Analytical: Excellent analytical skills
Procurement: Excellent knowledge of market analysis, sourcing category strategy, supplier relationship management ‘should-cost’ models, and negotiations, supplier continuous improvement programs/Lean Initiatives
Legal: Knowledge of critical procurement legal requirements and contracting best practices
Ethics: Knowledge of business ethics and Starbucks Ethical Sourcing Requirements
Influence: Ability to influence at an Executive Level both internally and externally. Ability to lead and influence peer groups both internally and externally
Communication: Exceptional communication both written and oral
Systems: Knowledge of Excel, Oracle, BI Apps, charting programs, PowerPoint, and others

Food.com Intern Resume Examples & Samples

Applicants must have completed their sophomore year prior to the start of the internship
Must have previous internship experience and/or participated in college clubs/organizations, and/or in-depth coursework in a related field
Legally eligible to work in the United States. Scripps Networks is unable to sponsor visas for interns. If you are an international student not already studying in the U.S. on an F-1 or J-1 visa, then you have to go through a university or an outside organization (internship placement agency) that will sponsor your visa
Must have strong oral and written communications skills, as well as exceptional organization and planning skills
Must have an interest in the media and television industries
Partner with editorial team to activate the food.com community
Source and program images and recipe content into Food.com CMS
Participate in content brainstorming meetings and help create photo galleries, articles, videos, packages, and other editorial assets
Support social media efforts of the food.com brand

Food Svc Sales Manager Resume Examples & Samples

Oversees and develops team of Market Development Managers and Operator Territory Managers
Distribution Method: Broadline and Specialty Foodservice Distributors
Channels: Distributor clients serving Workplace, Restaurants, Rec & Retail channels and Cash & Carry
Portfolio: All lines of business (Frito, Quaker, Tropicana, Gatorade, Naked, Izze, Sabra)
Ensures team closes distribution voids
Manages territory of $50-150MM in revenue across all lines of business
Oversees top key foodservice distributors in region for all lines of business
Deliver plan, grow volume, increase sales and drive key initiatives
Provide field knowledge and competitive information to Region Director and leadership team
Holds solid-line oversight of team of FTEs serving Distributor accounts
Allocates resources within team to ensure adequate account coverage and service levels
Participates in / represents FQTGNIS in senior-level Regional sales calls, holds ownership of select accounts
Supports Region agenda for improved customer satisfaction
Jointly responsible (with Directors) for ensuring successful integration of FQTGNIS sales within the Region Field Sales teams
Identifies / surfaces new innovation / platform / portfolio opportunities
Builds and delivers cost plan; leads controllable cost , continuously drives / improves efficiencies and FTE productivity initiatives to achieve targets
Achieves disciplined rate and margin management for team's accounts (jointly with MDMs): revenue and MC per customer according to plan
Achieves people goals (coaching, sales competency assessments)
Trains and develop MDM and OTM abilities to successfully manage and grow their respective markets
Supports Region employee engagement and capability strategy to improve satisfaction, retention, labor relations and diversity
Reports directly to Region Director
5+ years of sales experience preferably in a CPG

Manager Food Protection Resume Examples & Samples

Leads continuous improvement projects for suppliers partnering with plants receiving their products
Serves as the “one stop shop” for all supplier related platform activities
Leads/coordinates monthly actions for supplier improvements as monitored through ICIX (Web-based company for security purposes)
Coordinates supplier interaction with receiving plants for learning events and issue resolution
Manages ICIX reporting and action generation as well as CAR (Corrective Action Request)
Facilitates reduction of consumer and customer complaints for products produced by suppliers
Provides input for incorporating the necessary tools, equipment, and methods into the new and existing processes aimed at continuous improvement
Supports use of toolboxes to measure and control quality systems and processes for continuous improvement
Supports efforts to insure acceptable product is being produced at each supplier
Ensure seamless exchange of technical and product information between and among functional areas
Leads and supports seamless exchange of technical & product information between and among platforms on behalf of suppliers
Supports Operations and Plant Quality in enforcement of systemic corrective and preventative actions regarding internal and third party audit deficiencies
Leads the EISS process for suppliers systems
Determines & implements product dispositions regarding national holds due to higher level quality & regulatory issues
Develops, reviews and updates the Supplier Approval policies and procedures
Conducts reviews of suppliers
Ensures compliance with Supplier Quality Expectations Manual
Assists Operations in maintaining quality suppliers
Maintains knowledge of industry trends and developments

Young Graduate Food Scientists Resume Examples & Samples

Meet and exceed learning objectives in an effective, efficient manner
Complete projects as required to a high-quality and on a timely basis, respecting Nestlé values
Demonstrate a professional approach and maintain a positive attitude
Demonstrate a problem-solving, creative thinking approach to challenges and obstacles
Build mutual understanding and respect among individuals across all areas of the business to create a professional network
Recently graduated with a master’s degree in Food Science, Food Process Science, or a related field

Food Program Manager Resume Examples & Samples

Working with the regional Workplace team in creating and maintaining a philosophy for our food program
Manage and assist all food service contracts. Creating efficient templates which encompasses the SOW’s and SLA’s
Oversee and manage the entire RFP process for Food Services
Assist in architectural design of food preparation and food service areas
Fit up – Ensure the right equipment is specified, ordered and installed on time and under budget
Safety and documentation – Ensure that our Food Service program meets the highest standard of cleanliness and regulations and adheres to our EH&S requirements
Be the Food Service Expert for your region, helping Uber grow
You will have extensive knowledge of your region’s Food Service ecosystem and culture

Food Svcs Aide Resume Examples & Samples

Food Service aides perform food preparation, delivery, service and dishwashing activities as a member of the Nutrition and Food Services Department staff
They are the physical link between the patient or customer and the behind-the-scenes operations necessary to provide quality food services
Responsible for portion control, record keeping, food storage, safety and sanitation

Food & Drink Manager Resume Examples & Samples

Supervises food & beverage outlets to the Oui Bar + KTCHN specifications and brand standards
Manage the restaurant operation, overall budget, inventory count, food & beverage requisitions, purchasing and disbursement of supplies
Ensure that meeting space is readied (clean, functional, comfortable) working closely with sales and clients to maximize guest satisfaction and repeat business
Embrace the RED service culture – reinforcing skills for Creatives that create a lasting service culture that provides for caring, comfortable, and consistent experiences

Head of Food Resume Examples & Samples

Obtain and maintain an extensive level of market and expert knowledge within the Food Sector, including the cultivation of business contacts so as to position BSI closer to its existing or potential customers
Represent BSI as a Food thought leader at relevant conferences and industry events
Nurture and build EMEA wide commercial opportunities, Client Relationship Manage major EMEA based Global and/or regional accounts
Develop regional and global proposals, and secure contracts for the provision of business certification and compliance services by BSI
Develop and maintain an ongoing business development plan for the region that will achieve predefined growth targets and allow for coordination and synergy amongst program groups, schemes and streams
Support the future planning and management of existing assessor and tutor competence across the region to ensure countries have the correct capability and capacity to deliver the Food Sector growth
Provide direct & indirect leadership to ensure we build the required resources and people skills for growth

Food Resume Examples & Samples

Willingness and ability to travel by car throughout a geographic territory, including periodic overnight travel
Willingness to relocate for future opportunities
Experience in food, beverage or dairy processing/manufacturing industries
Sales and/or customer service experience
Ability to prioritize multiple projects and adapt to changing priorities

Food Resume Examples & Samples

Work alongside successful Account Managers and other field associates to learn customers’ operations, understand their cleaning challenges, and devise solutions to meet their needs
Cultivate business relationships with all levels of plant staff through professional demeanor & interpersonal skills
Apply mechanical aptitude to repair, adjust, test & install Ecolab chemical dispensing systems & food, beverage & dairy processing equipment including clean in place (CIP) equipment & systems
Monitor product performance & adjust chemical concentration levels to advance operational efficiency & effectiveness
Provide industry expertise & training to customers regarding plant sanitation, standard operating procedures & issues of food safety/quality
Introduce new product/service offerings to existing accounts to help them disinfect surfaces in a plant facility
Learn how to successfully prospect to generate new business
Currently pursuing Bachelor’s Degree in dairy, food or agricultural science, engineering, chemistry, or related major, to be completed May/June 2018 or December 2017
Willingness & ability to work off hours, including nights & weekends
Valid driver’s license, acceptable motor vehicle record, and access to a personal vehicle
Permanent U.S. resident
Attendance at a Food & Beverage core school or actively recruited program
Experience within the food, beverage or dairy processing/manufacturing industries
Mechanical aptitude & problem solving ability
Relationship management & consulting abilities
Self-motivation & drive for results
Effective organizational/time management skills
Ability to adapt to changing priorities
Bilingual skills – English/Spanish

Meds & Food for Kids Resume Examples & Samples

Provide administrative support to all employees in the US and in Haiti
Maintain and administer entity email accounts, including reviewing and responding to email communications from the MFK website
Attend monthly accounts receivable review meetings, prepare bank deposits
Manage the donor database: enter all donor contact information, log gifts and prepare timely tax letters, ensure the accuracy of information at all times, create reports as required, generate comprehensive mailing lists and required lists for fundraising events and activities
Handle purchasing, packing and shipping of materials needed in Haiti. Collaborate with logistics/supply chain team in Haiti regarding supply needs. (Anticipate, order, and send regularly needed supplies so that stock outs are rare.)
Coordinate travel, travel insurance, MOUs (Memoranda of Understandings) and waivers of liability as needed. Maintain files on volunteers, fellows and employees
Working knowledge of donor databases (i.e. Salesforce, Donor Perfect),
Comfortable working independently on large projects through to completion,
Superior time-management and organizational skills and attention to detail,
Bachelor’s degree preferred,
Skilled in Microsoft Office, including Excel and PowerPoint,
Some knowledge of French helpful, but not essential

Application Development Manager Food Resume Examples & Samples

To provide process knowledge and support to the sales teams by accompanying Sales Engineers/Consultants on customer visit
The provision of site surveys and process appraisals to assess the suitability of any given instrument for the application in hand
To assist the sales team with the preparation of offers and technical proposals, including; instrument location diagrams, detailed proposal specifications and structure and price when necessary
To identify potential areas for new business by utilizing existing solutions and also target growth potential for process solution development
To engage in new product roll outs by training the sales team with regards to its usage and application as well as general wastewater treatment processes
To plan and assist in customer focused webinars and workshops from the Manchester HQ as well as Lunch and Learns at customer premises
Establishes and maintains relationships with key customers by making periodic visits, exploring specific needs and resolving problems
To handle contractual discussions and negotiations with end users and contractors and have a working knowledge of the different forms of contract used within general industry in the UK
Engineering, chemistry, process technology degree required
5 years professional experience in consultative and/or solutions selling
Experience in using cross selling and spin selling approaches
Expertise in project management, sales and marketing or business development
Proven experience in managing service development projects, e.g. waste water treatment instrumentation service projects
Strong analytical and problem-solving skills. Ability to analyse complicated issues and narrow down to the key points, develop action plans and bring them to a successful conclusion
Willingness and ability to travel extensively in UK and Ireland and occasionally EU

Store NON Food Mgr-dg MKT Resume Examples & Samples

Assist in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures
While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include
Assist in training assigned associates in the proper stocking of Non-Food products
Assist in training assigned associates in the proper presentation standards
Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards
Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance
Record Non- Food Markdowns, while analyzing causes and taking corrective action to prevent recurrences
Assist in sanitation standards and training of all associates assigned in the Non-Food area using the Cleaning Schedule
Assist in ensuring the execution of the stores 7 Day Workflow Plan as it relates to stocking standards and (Find-Fill-Fix) procedures
Assist with ensuring all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage
Assist with POG execution, pricing integrity to include price changes, Was/Now, TRP, and Ad signs, as well as all Super Tuesday pricing and signing execution
Assist with Tote Inventory Management processes
Assist with ensuring adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence
Assist with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires
Take a lead role in receipt and handling of new merchandise. Ensure sales shelf preparation and organization of staging areas for new deliveries. Direct and assist associates with unloading trucks. Direct new merchandise according to plan. Efficiently utilize storeroom square footage to stock reserve inventory. Ensure proper rotation of perishable food items
Follow all prescribed and outlined cash handling procedures. Authorize and sign for refunds and overrides. Count register. Deposit money in bank. Assist with financial integrity of the store through strict cash accountability, key control compliance, and adherence to company security practices and cash control procedures
Assist with conducting safety meetings; help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment. Assist in ensuring that all equipment is functional and maintained to a required level of safety and sanitation
As requested by Store Manager, assist with entering payroll information into computer and providing specific training for employees. Backup Store Manager and/ or Assistant Store Manager in absence
Knowledge of cash handling procedures including cashier accountability and deposit control
Ability and willingness to obtain required certifications in food handling
Two to three years of retail clerk experience
Previous lead experience and/or grocery store experience preferred

Manager Food Protection Resume Examples & Samples

Manages 3rd party audit program for Lamb Weston and Co-manufature plants (day-to-day activities)
Acts as liaison between customer audit groups and 3rd party audit companies, promoting synergies, cost reduction opportunities, and improvement options
Interfaces with customers to understand audit requirements and develops audit plan to satisfy those requirements
Delegates or distributes corrective actions to appropriate customers
Provides detailed audit reports with focused insights to Food Protection and Plant Quality leaders to facilitate continuous improvement
Leads cross functional teams to drive programs to enable BRC/GFSI plant certifications
FSMA knowledge and practical understanding in respect to requirements necessary for up-to-date audit programs and documentation
Assist plant quality and food safety in audit prepartation activities
Responsible for the sharing of audit best practices and deficiencies across the Enterprise to improve performance and scores at all facilities
Manages the electronic audit storage, reporting and distribution process and proactively searches for ways to simplify the process and take work out of the system
Manages the Net Weights and Measures process for Lamb Weston, including ownership of all related policies and procedures, alignment with industry and regulatory standards, and the handling of violations as required
Responsible for benchmarking audit processes against peer companies and incorporating industry best practices into the Lamb Weston audit function
Leadership role in Regulatory Audit tracking, reporting and analysis
Maintains and updates the records of FDA Inspections for all Lamb Weston facilities, all deficiency corrections and followup communications
Develops metrics to measure effectiveness/progress in the auditing function
Reviews industry audit trends and issues and influences decisions related to product safety and quality
Provides support and decision making in managing situations and issues relative to quality and/or food safety as necessary
Interfaces with and provides technical support and decision making to appropriate functions and employees to assure regulatory compliance, food safety and quality of Lamb Weston products
Lead cross functional teams to drive continuous improvement within the organization
Walking and/or standing for long periods of time
Climbing to various heights via stairs or ladders
Walking and/or standing on various surface types
Frequent bending and/or crawling; must be able to move safely and freely around machinery
Driving a company or rental vehicle for up to six hours as needed
Exposure to manufacturing environments for periodic extended work days to include: loud noise, excessive heat, cold, wet, and slippery conditions

Assistant Food & Baverage Manager Resume Examples & Samples

Assist with managing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals
Assumes the duties and responsibilities of the Director of Food and Beverage or Food and Beverage Manager in his/her absence
Controls and analyzes, on an on-going basis, the following
3 years related experience, including supervisory experience, or an equivalent combination of education and experience

Account Executive, Food Resume Examples & Samples

Be flexible and facilitate teamwork within account team; coordinate team resources and create opportunities for junior staff to take on more responsibility; fully utilize agency resources to create the "best teams" for your clients
Demonstrate ability to effectively develop full range of written materials including press releases, byline articles, speeches, client correspondence and reports
Develop and monitor program plans and budgets for profitability; report status to client and agency management on a regular basis
Assist with and manage event planning
2+ years of Public Relations experience a must
A proven media track record and a passion for pitching
Takes initiative and demonstrates flexibility when priorities shift

Food Svc Sales Asst Representative Resume Examples & Samples

Bachelor's degree and/or equivalent work experience. Bachelor's Degree preferred
Two years face to face customer sales experience preferably in foodservice or consumer packaged goods
Ability and desire to work independently in the absence of direct supervision
Demonstrated professionalism and dependability
This position is eligible for a company car

Category Director Food Preparation & Hot Beverages Resume Examples & Samples

Minimum 10 years of solid experience in product development or product marketing or commercial areas (with product knowledge/ product management) with P&L responsibility, ideally in more than one function
Very good project management skills, able to plan and prioritise
Team player, able to influence and work well in a matrix organization
Good communicator, builds networks and can leverage resources from different areas to work together towards overall objectives
Self-starter, results-driven
Strong, analytical skills with ability to see the big picture
Ability to motivate others
Comfortable with and can drive change
Small Domestic Appliances experience is plus

Food Ordering Supervisor Resume Examples & Samples

Develop and maintain Purchasing Standard Operating Procedures (SOP’s), Work Instructions and other purchasing policies and procedures as required
Maintain records concerning the cafeteria food service operations
Act as trainer and cafeteria point of contact on Army Food Management Information System (AFMIS) for food service and military “Class I” operations
Notify the Food Operations Manager as required on the ordering status
Help develop contingency plans in conjunction with customer and prime vendor to mitigate impact of food delivery issues
Help resolve contract and purchase order differences with prime vendor or food suppliers to ensure accurate fiscal reporting to client
May attend weekly Class I sync and food service management board meetings with client on behalf of cafeterias as the representative on STORES and subsistence-related matters
Comply with related regulations food handling, storage, policies and procedures
Perform other qualified duties as assigned
Thorough knowledge of FAR and DFAR and other applicable US Government regulations
Skilled in cafeteria consumables usage requirements to the level of feeding up 500 meals daily
Strong communication abilities, verbal and written, including the ability to draft material requisitions for subcontracted services
Excellent skills in reading, interpreting, writing and speaking English
Working knowledge of automated purchasing systems, as well as be proficient in Microsoft Word and Excel software programs
Experience dealing with customers
Six (6) or more years of experience in procurement specialist of which 4 years procurement of food stores in an overseas environment
Three (3) or more years of experience in a supervisory position
Graduate of U.S. Army MOS 92G Food Supply Specialist course, or similar military or commercial course is preferred

Apprentice Food & Beverages Resume Examples & Samples

Provide prompt, unobtrusive, attentive service
Take instruction from the chef’s and senior waiters, anticipate their requirements
Issue additional cutlery/glasses, bread and butter as required

Dir Food & Ancillary Svcs Resume Examples & Samples

Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws
Recruits, orients, trains, evaluates, and where appropriate, disciplines the senior FANS management staff
Collaborates with Medical Center Administration, physicians, peers and staff to meet their needs for highquality, cost-effective food and nutrition services
Develops and achieves short and long-term operational goals that complement and support Service Area and Medical Center Strategic Plans
Minimum seven (7) years of related management experience within the last ten (10) years (bachelor's degree) OR
Minimum five (5) years of related management experience within the last seven (7) years (master's degree)

Assistant Manager Food Operations Resume Examples & Samples

Partner with Human Resources to continuously train and develop restaurant teams through individual performance planning
Communicates on a constant basis with Manager regarding restaurant performance and challenges; makes recommendations for improvement when necessary
Experience: 3+ years Food service management experience while managing a team of 20+employees

Food Srvc Materials Mgr Resume Examples & Samples

Thorough knowledge of the Federal Acquisition Regulation (FAR), Defense Federal Acquisition Regulation Supplement (DFARS), and other applicable regulations
Good leadership and organizational skills
Additional experience/education requirements may vary by contract or assignment

Food Svc Sales Asst Representative Resume Examples & Samples

Superior time management skills, ability to handle multiple projects, set priorities and plan
Outstanding communications and collaboration skills, superior support of field sales teams, clearly communicates all results and opportunities to manager
Must be a team-player with the ability to work cross-functionally
Strong Computer Skills
Excellent customer service and follow-up skills

Senior Food Lead Resume Examples & Samples

Lead person in a shift supporting the Area Manager in the daily management of department duties, including allocating labor, leading meetings, assigning job duties, and communicating with internal and external partners
Inbound Receive/QC ; grading (taste/sensory check), receive overage
Trouble Ticket deep diving – root cause analysis
Provide on-the-job training and coaching for Level 4 & Tier I Associates – Point person for shift
Responsible for associate performance management in your area and on your shift. Coach and counsel associates through shift goals and managing productivity, safety and quality. Utilize Human Resources for advice regarding organization’s disciplinary policies and procedures
Mentor, train and develop associates in your area and on your shift for career progression and growth through the organization
Manage and execute sanitation standards and processes, adhering to strict safety and quality standards, keeping work area clean and organized
Cross-train other Sr. Food Leads, Area Managers and Associates on one or more product areas including produce, deli, bakery, meat, seafood, and other
Manage daily credits with detailed rejection reasons and communicate to corporate
Standard Operating Procedures (SOPS); Execute receive SOPS applying quality control standards and processes. Review and update SOP documentation for area as required. Assist the floor as an associate resource, training and coaching associates and verifying SOP compliance through conducting standard work checks
Inventory adjustments; Manage and execute inventory adjustment processes applying product expiration standards. Provide inventory adjustment details to corporate based on qualifying thresholds. Analyze and determine root cause of all inventory adjustments. Prioritize inventory adjustment research based on severity
Conduct regular inventory quality control checks applying quality standards
Excel work – printing stickers, ticket tracking, credits
Move product using radio frequency scanners
Perform needed cycle counts and/or relocate product virtually and physically
Analyze and determine any needed cycle counts to correct errors found during adjustment research
Ensure successful area performance, through tracking, reporting and feedback of associate performance
Provide feedback to process owners with root cause analysis, and participate in Operational Excellence initiatives
Maintain a complete and thorough understanding of inventory and quality control and systems in an automated Fulfillment Center
Demonstrate full understanding of workflow and daily production goals
Strong oral and written communication skills, able to communicate with managers and associates at all levels
Possess excellent attention to detail and ability to work with the highest level of accuracy
Must be able to work independently, and with many teams within the building and corporate offices
Must possess strong problem solving skills and analytical skills
Must demonstrate a sense of urgency
Must be able to prioritize tasks effectively
Must be able to demonstrate integrity and confidentiality
Must be able to comprehend a lot of information in a short period of time
2 years of experience in Produce, Meat, Seafood, Deli, Bakery or other processed foods
Based on experience in specific areas (produce, meat, seafood, deli, bakery or other processed food), possess knowledge of food handling, processing, quality, storage and inspection of those areas
Possess hands on familiarity with the cleaning and sanitizing requirements (food safety) in a food processing operation
Ability to secure a food handlers permit
High school diploma, GED or equivalent and at least 18 years old
Requires regular attendance and punctuality
Able to work extra hours as required
Must be able to read and take direction in English
Proficient in basic computer skills such as Excel, Word, Outlook
Possess a completed Bachelor’s Degree from an accredited university
Total 4+ years of experience in perishable foods including in produce, deli, bakery, meat, seafood, or other processed foods
Possesses certification as a ServSafe Food Protection Manager, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) or an equivalent Food Manager Certification
Have excellent written and verbal communication skills with the ability to coach, train and assist team members and communicate effectively to a group of 20+ associates
Develop and or train and hold associate team members accountable for comprehending and correctly applying established procedures, including but not limited to: food quality, food safety, safe work practices, weights and measures and best industry practices around food production
Demonstrates comprehension of food safety principles and is able to produce and or refine and implement operational best practices for a high quality/ high volume operation
Have a proven ability to think outside of the box and search for innovative solutions
Have experience with performance metrics and process improvement (how, when, who)
Possess the ability to work for different managers: managers move around to meet business needs and as Amazon’s business grows you must adapt to changes in management

Food & Nutritional Services Assistant PRN Resume Examples & Samples

Contributes to the efficient operation of the department and delivery of quality food presentation for the hospital
Provides quality prepared foods for the grill, deli and steam table by dishing out foods within specific time frames and volumes according to established policies and procedures
Contributes to a safe, clean and uncontaminated environment by ensuring work area in kept clean, sanitized, and orderly

Food Nutriton Services Assoc PRN Resume Examples & Samples

Licensure/Certification/Registration: Proof of Food Handlers Permit required at orientation, Food Serve Safe Certificate Preferred
Education:High school diploma preferred
Experience: Must have at least 1 Year experience in hospital Food Preparation

Food & Aerosol ITS Systems Analyst Intern Resume Examples & Samples

Housing assistance
Relocation reimbursement
In-house training
Group activities

Advanced Development Manager Food Preparation Cooktops EU & Global Innovations Resume Examples & Samples

Act as a Team Manager creating and driving a strong AD EMEA cooktop team for Gas and Induction
Keep and grow the interactive link to the Product Line EMEA for the creation of innovative products based on consumer needs
Keep and grow the interactive link to Technology Teams and Product Development Teams in EMEA for Gas, Induction and Electronics
Close cooperation with AD Teams in North America and Asia Pacific to enable one Technology Roadmap for cooktops on a global level
Responsible for Global Technology Roadmap for AD Gas & Induction
Solid engineering, applied sciences and laboratory competence
Analytical and logical skills
Proactive innovation mindset
Project and time management and leadership skills
IT skills
Attitude being proactive, innovative and creative
Ability to drive for result in a cross-cultural and cross-global team set-up
Language skills: English; German and/or Italian is an advantage
At least 8 years of experience in R&D in home appliances or similar business areas
Master Degree in Engineering or similar
Proven Leadership skills (min. 3 years project leadership and/or teamleader competencies)

Food Manufacturing Trainee Resume Examples & Samples

Customers and their requirements
Products, ingredients and nutrients
Technical requirements and standards; and
Food safety
Managing people and production lines
Developing recipes and products
Procurement; and
Laboratory work
University degree in areas such as food manufacturing/food technology/sciences/food nutrition/chemical or bio-chemical engineering
Demonstrable natural leadership ability
High standards of integritySelf-starter: highly motivated and able to work independently
Team worker: ability to work in a multi-cultural and cross-functional team
Fast learner and self-development: curiosity to learn
High energy levels, action oriented, willing to take responsibility and initiative. Able to proactively identify and resolve problems
Rigorous and detail oriented in the areas that require analysis
Proficient analytical skills
Flexibility; able to cope with fast changes within a growing company
Willingness to travel and flexibility to relocate to other countries
Fluency in English. Knowledge of another European language will be a plus

Food Svc Sales Assoc Manager Resume Examples & Samples

Bachelor's Degree or equivalent work experience
At least three-five years of fact-based direct selling experience
Possess a valid driver's license
Bachelor's Degree in Business
Food Service or Consumer Products experience
Masters of Business Administration
Professional accomplishments that reflect self-motivation and initiative
Solid leadership and interpersonal skills required strong communication and presentation skills
Demonstrated analytic skills
Demonstrated computer proficiency: Microsoft Suite

Food Inspector Resume Examples & Samples

Some Travel may be required
Applicant may meet the GS-5 basic qualifications in one of two ways
Specialized Work Experience or
Education
Have the equivalent of at least one year of full-time Specialized Work Experience that was obtained after your 16th birthday
Provide specific examples of qualifying knowledge, judgment, interpretive ability and technical skills related to a finished product
Agricultural Commodity Grader, GS-5 or equivalent
Experience in a slaughter or processing plant, or a comparable manufacturing or production activity which prepares food for human consumption. This experience must demonstrate skills in sorting good from bad; applying, interpreting, and explaining standards, making decisions, and communicating with others
Experience as a meat cutter/butcher in a wholesale or retail meat/poultry business, provided a full range of responsible duties are performed such as cutting or butchering, sanitation, dealing with customers, meeting customer standards, use of judgment, interpretation of various requirements, and sorting acceptable from unacceptable
Quality Control or Laboratory experience in the food industry or other similar production environments. Working with products for consumption by humans or animals
A Managerial/Supervisory responsibility in the food or livestock industry, which demonstrates the applicant applied and has effective skills in communicating job requirements, evaluating results of work methods or processes, applying instructions, and interpreting standards or regulations
As a chef or cook in a commercial establishment which demonstrates responsibility for proper food preparation, handling, and sanitation practices
Animal Handling/Animal Care-work experience in the areas of managing, handling, growing, culling or medicating animals in a major livestock or poultry
As a Veterinary Technician conducting lab tests, assessing animals and/or partial examination of animals, performing autopsies, monitoring animals under anesthesia or other Vet Tech
Knowledge of general sanitation practices, laws, and regulations governing the food industry
Knowledge of Federal laws and regulations pertaining to fitness of red meat animals, poultry, fish, or seafood for human consumption; or knowledge of Federal laws and regulations applicable to the processing of red meat, poultry, fish, seafood, or egg products; and

Food Technology Production Trainee Resume Examples & Samples

Bachelors or Master’s degree specialising in Food Technology, Food Science, Food Chemistry, Biochemistry or similar field
Ideally in the final year of studies or recently graduated
Fluent in English and Polish Language
Excellent leadership and organizational skills
Very good collaboration and interpersonal skills

Food Svc Asst Resume Examples & Samples

10% Develop and adhere to standard operating procedures for the new coffee concept
15% Train and develop employees to provide great service to guests
10% Maintain a clean and organized operation at all times
25% Ensure the operation is closed down properly each night
25% Learn and perform general management duties, such as sales reporting, cash handling, ordering,
Associates Degree
Bachelor’s Degree in hospitality, business, culinary arts or a related field

Operation Food Search Resume Examples & Samples

BA or BS preferred
Passion for the OFS mission
Ability to deal with sensitive and confidential information with discretion
Strong computer skills including experience using Microsoft Office (especially Word, Excel, Power Point); email, online calendar, and a relational donor database (DonorPerfect)
Strong writing and editing skills required
Strong organizational skills, attention to detail, ability to keep accurate records
Ability to communicate professionally, effectively, and tactfully both verbally and in writing
Must be comfortable communicating on the telephone
Ability to manage competing priorities and work in a fast paced environment with deadlines
Ability to work independently with some supervision
Functions well as a team member
Knowledge of development and communication practices
Customer service experience; Public speaking/Facilitation skills
Marketing/Public Relations; Fundraising/Grant writing
Familiarity with diverse technologies and software

Advanced Development Manager Food Preparation Ovens EU & Global Innovations Resume Examples & Samples

Act as a Teammanger creating and driving a strong AD EU oven team
Keep and grow the interactive active link to the Productline EU for the creation of innovative products based on EU consumer needs
Keep and grow the interactive link to PD EU Teams and Technology Teams for Steam and Microwave and Electronics
Close cooperation with AD Team in AP to enable one TRM for ovens on a global level
Responsible for Global Technology Roadmap for AD Ovens
Deliver functional prototypes (components, modules, products) based on AD Technology Roadmap
Strong technical background and food-lover
Languages: English
Travel: Domestic and International
At least 8 years experience in R&D in home appliances or similar business areas
Proven Leadership skills (min. 2 years project leadership and/or teamleader competencies)

BB Wholesale Food-senior Client Manager Resume Examples & Samples

Driving profitable charge volume and revenue growth, leveraging in-depth knowledge of merchant’s business and industry
Developing innovative partnerships and negotiating profitable deal constructs and card acceptance agreements
Safeguarding the merchant relationship, driving NPS and ensuring positive merchant experience across all American Express interactions
Cultivating and leveraging relationships across the Blue box, with Issuers, B2B Development, Pricing, Marketing, GCO, etc. to identify and implement solutions to grow net new volume and expand share within the accounts
Experienced relationship manager with proven ability to develop strong client relationships, sell-in programs and initiatives, and demonstrate tenacity to uncover new opportunities to grow
Outstanding analytical and creative problem solving skills; proven financial acumen
Strong executive presence with ability to lead and influence senior/C-level discussions with clients
Ability to work collaboratively across a wide variety of external and internal partners
Strong negotiation, and project management skills, with excellent ability to prioritize effectively and drive results
Outstanding client-facing presentation skills, both oral and written
Energetic and enthusiastic team player, with strong will to win
Knowledge of Medical industry, B2B payments landscape and/or experience in B2B Issuing organizations a plus
Bachelors degree required, MBA a plus
New York City / WFC candidates preferred, however open to qualified virtual candidates with prior B2B experience
Role requires ~30% travel

Channel Category Sales Development Executive for Food-riyadh Resume Examples & Samples

Responsible to ensure that category volume/value and Real Internal Growth are achieved by country within category allocated budgets
Translate Market category & brand objectives into country/channel category objectives in coordination with the sales teams while understanding and analyzing the Integrated Commercial Plan Process: Situation Analysis, Creating Winning Channel Activations and Objectives, Strategy, Tactics and Activities
Define and help maintain the core range distribution and merchandizing guidelines by channel. Analyze and recommend action plans, when needed, on numeric distribution, weighted distribution, core range, planograms
Ensure efficient implementation & evaluation of Point of Sales Material at point of purchase based on picture of success and merchandising guidelines in alignment with the sales team (Quantities & Timelines) and the effective utilization of Point of Sales Material according to trade plans
Lead and execute regional activities and country specific promotional process per category based on regional and local promo Standard Operating Procedures (Defining objectives, briefing, coordinating the implementation and Pre/Post evaluation of all promotions)
Responsible to conduct market visits in the country across all channels focusing on POP drivers, shelf life, and competitor activities. Based on shopper observation, recommend actionable in store solutions within the trade channels
Lead the Monthly Sales Review process at country level and participate in the Monthly Business Planning Cycle meetings
Ensure effective new product launches and/or line extensions on a country level through the implementation plan and organizing category roadshows/ presentations for the sales teams
Channel Category Sales Development Executive is jointly responsible (with the Brand Manager) for defining and optimizing Delegated Product Fixed Marketing Expenses strategy and allocation, annual budgets and investment, accountable for tracking and maintaining spending
Channel Category Sales Development Executive is jointly accountable (with Channel Managers/ Key Account Manager’s) for defining and optimizing Total Trade Spend strategy and allocation, annual budgets and investment at an OPC level. Channel Category Sales Development Manager is required to track the Total Trade Spend on monthly basis by activity and ensure optimal spending
Analyze and provide recommendations/action plans for country retail audit reports (Market share, distribution, etc.) where applicable and analyze and action sell-out data tool for regional key accounts
Ensure strict adherence and compliance on all activities undertaken, including those taking place in the trade, to the WHO International Code of Marketing of Breast-Milk substitutes and NESTLÉ country codes. Comply with the NESTLÉ's strictest requirements that Nestle marketing and sales personnel will not seek contact with, or give advice to pregnant women, or mothers of infants and young children regarding Infant Formula in their business capacity

Food & Aerosol Resume Examples & Samples

Practical experience on relevant projects while working with designated mentors
A competitive salary
Possible future employment
Lead and/or participate in Lean Six Sigma activities such as SMED events, A3 and/or troubleshooting Kaizens with our manufacturing plants

VP, Consumer / Food PR Resume Examples & Samples

Strong client leader and relationship-builder - Serve as senior agency contact to a group of CPG clients; lead and direct all program efforts to ensure client satisfaction; bring a value-added approach to all issues and projects. Entertain clients appropriately to cement relationships and better understand their businesses; include other agency staff when appropriate
Business-builder - Generate incremental business opportunities with existing client base. Encourage and train account teams on developing incremental business; guide them in how to recognize and develop new business opportunities with clients. Function as key player in pursuing new business opportunities and in leading the proposal and presentation processes
Engaged team leader - Maintain team billability and productivity requirements; monitor for account profitability. Maximize utilization of team members through effective recruitment, employee goal-setting, appraisals, development plans, etc.; work with human resources in dealing with personnel matters
Help build special practice areas - Participate in and encourage the development of special practice areas, such as food issues and sourcing and agri-business, to help grow Ketchum Chicago
Build culture and positive work environment - Work with office management to develop and implement company policies and procedures; reinforce Ketchum values, ethics, culture and critical success factors. Encourage and create a can-do, get-it-great working environment, reinforcing the importance and value of each team member’s contributions
Strong presenter - Demonstrate and develop presentation, negotiation and problem-solving skills; demonstrate ability to effectively develop full range of materials, including media materials, byline articles, speeches, client correspondences and reports
Relevant in the field - Stay on top of PR trends in the food industry; offer thought leadership and trend-spotting in food and help give client’s context for why it matters to their business
Financial processes - Work with financial manager to ensure client budgets are comprehensive, actual costs are monitored and approved, and billed account receivables are collected in a timely manner
Bachelor’s degree in communications, public relations, journalism, English, marketing or a related field
At least nine years of agency and/or food, brand/consumer public relations experience
Broad-based exposure to all skill areas, including proposal planning, writing and presentations, media relations, and consultative selling
Strategic understanding of social media platforms, content development, video and emerging media; experience selling and implementing social and digital concepts to clients

Senior Account Executive, Consumer / Food PR Resume Examples & Samples

Understand clients’ business and competitive environments; apply this information in preparing and presenting strategically focused programs and recommendations
Research, write, edit and present high-level materials, including communications plans, POVs, Q&As, press materials and social content as it relates to food brands
Assist with managing and financial tracking for client programs, including oversight of invoicing, activity report development and reporting to client and agency teams
Take advantage of internal and external networking opportunities to enhance professional development and agency/ office visibility
Develop an understanding of various research methods, as well as measurement/ analytics methodologies to demonstrate the business value of programs
Bachelor’s degree in communications, marketing, or health sciences
3-4 years of experience in marketing, public relations, and/or communications required, agency experience preferred

Food Quality Supervisor Resume Examples & Samples

Directing, planning, and implementing GMP compliance and training for the facility, working appropriately with any existing training roles in the organization
Overseeing the “on hold” product program, including the status, release, and destruction of “on hold” product
Administering and continually improving established food quality programs
Being responsible for food quality accountability for all hours of operation
Being responsible for ingredient analysis, foreign material and metal detector program compliance
Being accountable for the Quality Assurance Review (QAR) process
High School Diploma or GED and related work experience
Strong technical aptitude along with proficiency in Microsoft Office

Senior Manager Food & Alternate Channel Resume Examples & Samples

Achieve sales, profit and market share objectives
Lead development and execution of Broker Go to Market strategy for JII (Issue/opportunity identification, strategic direction, investment plan – tactical overview)
Identify strategic channel opportunities/optimal resource & trade spend allocation
Negotiate Broker remuneration rates and coverage deployment
Scorecard broker performance and identify/communicate areas of improvement
Influence customers to list new product introductions and support price increases
Participate in Key Customer Conduct category and business reviews
Coach and develop Junior/intermediate Broker Manager
Oversee Management of all trade spending/claims
Set process for communication of customer priorities, selling tools, customer blueprints to Broker colleagues to enable the execution of customer programs with excellence
Set up a process for communication of all J&J strategies to Broker partners
Participate/report on customer plan/development plan progress on a monthly basis
Plan annual business development strategy
Collaborate with Customer Service Account Managers to achieve financial, service, and supply chain objectives
Forecast sales and identification plans
A minimum of a University Degree is required. MBA is preferred
A minimum of 8 years of business experience is required, with a minimum of 5 years experience in Sales gained through customer facing experience and progressive leadership positions is required. Prior experience in another function, (e.g. Marketing, Finance, etc) is an asset
Prior experience within CPG industry is required
Minimum 3 years of leadership experience in managing a team of direct reports and/or leading cross-functional teams and programs in a matrixed, complex organization is required
Previous experience with customer assigned to Broker and managing all aspects of a third party sales organization is preferred
Experience in E-commerce is an asset
Ability to successfully negotiate internally and externally to align competing needs at high levels across dotted line relationships
Ability to create and enforce success metrics with a team
Working knowledge of syndicated data resources and financial/profitability metrics
Strong computer skills, including web applications, MS Office and sales database applications per computer proficiency standards
Ability to work in a complex, matrix environment where priorities change rapidly and tight deadlines exist
This position is located in Markham, Ontario and does require travel on average twice a month

100

Senior Manager, Food Technology CI Resume Examples & Samples

Manage the technical and financial resources of the department to develop a multi year strategic plan and project portfolio to deliver $5M - $10M in annual cost savings with a focus on ingredient, formula, process, and operations technology
Promote and maintain an environment that motivates and develops top and key talent Technical Professionals with the necessary technical and functional competencies to lead business critical product and process continuous improvement and operations strategic initiatives from inception through implementation across the supply chain to achieve the financial goals of the Corporation. Responsibilities include the identification and development of economically viable product cost improvements including ingredient substitutions and reformulations
Through interaction with Senior Management, external agencies and suppliers, identify, lead and participate on multifunctional teams to assure completion of complex, multidimensional strategic imperatives concerning North American operations, supply continuity, and product quality
Develop and maintain interactive relationships with key stakeholders throughout the organization to identify, develop and collaborate on support plans that assure the required level of problem solving and technical services to maintain mission critical operations, supply continuity and product quality initiatives
Develop relationships with external suppliers, consultants, and professional organizatations that will enable discovery and application of new or emerging technologies and consumer trends for Hershey process and product optimization initiatives to meet strategic growth and cost initiatives
Demonstrated Management, Leadership, Negotiation, and Salesmanship skills
Working knowledge of Food Chemistry, Confectionery/Chocolate Technology, Confectionery Manufacturing Processes, Product and Process Optimization
Ability to define, develop, and implement complex product and process optimization projects
Ability to assess complex multidimensional situations and make critical decisions with limited information
Advanced problem solving and evaluation capabilities
Ability to establish priorities and execute multifunctional strategic project objectives
Provide leadership and direction on new technical platforms, technologies, ingredients, and processes
Demonstrated ability to manage multiple simultaneous projects covering multiple manufacturing locations
Effectively collaborate with Operations Teams, Technical experts, External government and industry agencies and Senior Management
Must possess technical supervisory experience
12 years food science experience with 5 years in Chocolate or Confectionery Industry, and minimum 3 years supervisory/management experience in Operations, Manufacturing or Technical Services

101

Food Svc Mktg Senior Manager Resume Examples & Samples

Collaborate with the South Field Marketing Director, Retail and Sr. Sales Director to identify regional priorities and develop an integrated, insights-driven regional AOP
Work with sales partners to develop key customer renewal and new business pitches
Provide critical feedback to brand integration that will inform best-in-class brand activation that also meets local business objectives
Assist Senior Away From Home Sales Director in communicating compelling quarterly business plans
Manage local Away From Home advertising and marketing budgets
B.A. or B.S. with 7 years of experience with consumer-packaged goods or foodservice industries; restaurant experience is a plus; MBA preferred
Demonstrated ability to inspire team across broad geography in high performing culture
Strong team leadership and talent development skills
Ability to influence through oral and written communications

102

VP Program Integration, Food Category Resume Examples & Samples

Under the guidance and direction of the SVP of Network Integrated Programming, develop overall strategy for program integration on Food Network and Cooking Channel
Evolve standards and practices for integrated programming and key short form content
Cultivate and manage relationships with the sales, ad sales marketing and programming teams
Manage a team that serves as main integration contact for production companies, ad sales, ad sales marketing and programming
Work closely with the VP of ad sales marketing to develop revenue-driving long and short form integration opportunities
Oversee development of key show related short form initiatives
Meet regularly with the business affairs and legal teams to ensure integrated content does not interfere with highly valuable talent relationships
Keep integration section of Food Network and Cooking Channel producer guidelines current and relevant
Collaborate with counterparts from sister networks to develop cross company integration opportunities
Manage department budget
Accountable for the performance and results of program integration team. Develop work plans for team, as well as business models for the department and company
Typically requires BS/BA or MS/MA/MBA or other graduate degree in related discipline and at least 10-15 years of production experience, including a management role
Experience in program production/management for cable television with significant creative input
Knowledge of brand specific tools, trends, styles, methods and materials
Knowledge of the theory and techniques required to produce visual arts
Knowledge of video/print/media production
Ability to balance entertainment and information in programming
Ability to identify, analyze and effectively critique content and storytelling
Ability to create original content across multiple platforms
Must be able to work collaboratively with team members
Attention to detail, accuracy, and strong organizational skills
Strong organizational skills with ability to act independently and responsibly
Capacity to juggle multiple tasks in a fast-paced environment
Ability to work independently as well as in cross-functional groups
Oral and written communication skills, negotiation skills, organization and Time management skills
Critical thinking and logical reasoning skills
Proficient working with Windows 10, Microsoft Excel, Word and PowerPoint, MS Outlook
Employees will also perform other duties and responsibilities as assigned

103

Account Supervisor Food & Agribusiness Resume Examples & Samples

Play a pivotal role in handling many of the day-to-day activities for our account teams, including working with senior members of the team to drive and implement public relations strategies, help coordinate projects and clients, and manage timelines, deliverables, and budgets
Create content in a variety of formats for a range of stakeholders and audiences. Help shape client stories and messages, with the goal of integrating our clients into the trending conversations both in traditional and social media. Deliverables will include plans, memos, research, written content, media materials, website and social media content, client correspondence, and collateral
Develop and execute various events from start to finish and have the ability to travel. Represent client among various stakeholders and work with client teams at all levels including executive leadership
Maintain and develop trade media relationships, particularly in the food and agribusiness space. Pitch sophisticated ideas, and develop creative written materials that capture these audiences, and reflect an understanding of our clients’ business
5 - 7 years of experience gained in food and agricultural communications, public relations, journalism or a similar field
Experience throughout the food chain – the ability to communicate to farmers, as well as knowledge of consumer communications – and understanding of the food and agricultural environment, including challenges and opportunities
Strong strategic thinking and planning skills, with a proven track record in traditional media relations and social media management
Proven experience planning and executing a variety of events, including vendor management
The ability to develop and generate support for strategic, comprehensive communications plans that apply creative tactics and use a variety of communication channels, including digital (e-mail, social media, blogs and intranet), print publications and brochures, executive memos, face-to-face meeting scripts/talking points, special events, video, and FAQs
Understanding of multiple social platforms such as Facebook, Twitter, LinkedIn, Instagram, Pinterest and YouTube as well as experience in researching social communities and trends, social media campaign implementation, content development and/or engagement
Good interpersonal skills, can work effectively in a team environment, negotiate approvals diplomatically, and maintain composure and quality under deadlines in a fast-paced environment
Ability to illustrate a results-focused approach and commitment to going the extra mile for clients
Experience working directly with clients on day-to-day activities and managing budgets
Energetic, self-starter and resourceful problem solver – gets things moving and keeps them on track. High attention to detail with the ability to manage multiple ongoing activities

104

Account Executive Food & Agribusiness Resume Examples & Samples

Handle day-to-day logistics for the account team by driving and implementing public relations strategies for a variety of clients in the agriculture and food spaces
Develop and edit high-quality written materials, including media correspondence, client communications, press releases, fact sheets, website and other internal and external communications materials
Support development and implementation of project plans, tactics and ideas that can be presented to the clients to support their products and initiatives
Plan, develop, and publish editorial calendars using social media software tools
Stay abreast of company news and implications for social media
Identify, cultivate and manage high-level relationships with bloggers, industry experts and influencers. Help shape client stories and messages, and actively pitch those communications to the blogger community with the goal of injecting the client into industry conversations
Promote and sell story ideas and releases to journalists in national, local and specialist media outlets
Plan and execute trade and customer events, including on-site activities, customer meetings, and activities and key opinion leader networking
Plan and conduct media outreach — development of media lists, writing, pitches, and tracking results
Develop and monitor programs to ensure on-time, high-quality client deliverables; report status to client and agency management on a regular basis
1-3 years of experience gained in public relations, journalism or a similar field
Degree in agriculture, food/nutrition/dietetics, strategic communications, journalism, public relations, marketing or related field
An agricultural or food background and understanding of agribusiness and food practices and issues, as well as knowledge of consumer communications
Experience in social media campaign implementation, content development and/or engagement
Understanding of social metrics and analytics, and ability to pull reports
Understanding of multiple social platforms such as Facebook, Twitter, LinkedIn, Instagram, Pinterest and YouTube
Versatile, persuasive writing skills and experience developing high-quality written materials, including communications plans, client correspondence, and media communications
Demonstrated experience in planning and executing results-oriented communications programs, and providing high-quality service to demanding clients
Knowledge of agriculture/animal health/food/trade media
Enjoys brainstorming and strategic planning
Works effectively within a team, demonstrates proactive communication, problem-solving skills
Adaptable; has the ability to change priorities against changing client and team needs

105

Food Resume Examples & Samples

1 to 2 years of experience in a food manufacturing facility
1 to 2 years of experience of working in a F22K or BRC audit scheme
Knowledge of food safety systems and a quality background is preferred
Strong conceptual thinking and time management skills
Requires computer skills including word processing, spreadsheets and databases
Basic understanding of statistics

106

Food SVC WKR Resume Examples & Samples

Rules, regulations, policies procedures of section and work unit
Preparation of food and serving techniques
Safety and sanitation rules
Kitchen are cleaning procedures
Establishing and maintaining Interpersonal relationships
Verbal and written communication
Providing customer services
Using and operating food service equipment
Preparation of food for cooking and serving
Perform simple cooking procedures
Complete simple logs/reports

107

Director, Food & Ancillary Services Resume Examples & Samples

Conceptualizes, designs, implements, and coordinates Food and Nutrition Services (FANS) operating systems, programs, and policies across the Service Area (SA) to ensure that all services are provided in an operationally cost-effective, safe, and high quality manner
Provides leadership and guidance to the facility Assistant Directors, FANS, to ensure their effective collaboration in the provision of patient, cafeteria, catering, and vending services at the Medical Centers
Ensures the establishment and on-going operation of a Quality Management Program or Process that proactively identifies and meets the customer needs of our members, patients, and staff
Ensures on-going compliance with all applicable standards, regulations and requirements of TJC, Title 22, and the appropriate Federal, State, and local regulatory agencies
Directs the operations of other ancillary department(s) as directed, ensuring that they are appropriately staffed, operate to budget, meet all regulatory requirements, etc
Ensures cost-effective service delivery by developing, monitoring, and controlling payroll, non-payroll, and capital budgets for all areas of responsibility
Assume other activities and responsibilities from time to time as directed
Working knowledge and experience with other departments under his or her direction

108

Food Manufacturing Resume Examples & Samples

Meet the minimum qualifications of the job, and
Back up your answers to the supplemental questions
At least two (2) years' full time work experience, in private industry or as a CISA in the food service, food manufacturing, food processing, OR institutional feeding environment
Three (3) or more years' full time work experience in the production, processing, manufacturing, or service of food
Three (3) or more years' full time work experience at the Correctional Industries Supervisor Assistant level in the food service, or manufacturing industry
Experience in teaching and training
USDA manufacturing process experience

109

Division Director Food & Nutritional Services Resume Examples & Samples

Manages the Division operational processes specific to food and nutrition services to identify opportunities to standardize products, reduce expense and ensure achievement of the program’s goals and objectives
Facilitate annual strategic planning session with hospital based FANS leaders and division leaders, as appropriate to develop annual strategy and operating plans for division FANS
Establish annual cost savings targets for the division with assigned responsibilities
Provide monthly KPI reviews and quarterly balanced scorecard reports for the division
Analyze current spend, contract compliance, and rebate percentages
Analyze cost net of revenue per APD
Identify opportunities to standardize products and reduce expense
Minimum of 5 years experience as healthcare director in food/nutrition required
Prior experience in managing multiple foodservice operations preferred

110

Hosts, Food Runners, Bartenders, Servers Resume Examples & Samples

Provide exceptional food and beverage hospitality service to our members
Work as a member of the food and beverage team
Follows established standards as set forth by the Management team
Two years experience preferred
TIPS and/or Serv Safe certified
Previous employment in a private golf club or resort hotel property
Knowledge of JONAS POS helpful
Meets state minimum age for handling alcohol

111

Servers, Bussers & Food Attendants Resume Examples & Samples

2 to 3 years serving experience in a quality restaurant or private club environment
Passion for providing quality service in a sophisticated and FUN atmosphere
Always thinking ahead on how to continuously provide superb customer service in a TEAM environment
Handles pressure well under unexpected activity levels
Has a natural upbeat and positive personality
Always a team player willing to assist where needed

112

Food Sales / Vending Manager Resume Examples & Samples

Formulates operating budgets including direct and indirect costs, sales, and profits. Analyzes financial statements, audit reports, and other pertinent operating data
Ensures that established sales and profit goals are achieved
Initiates procurement of food/vending items, supplies, staples and equipment. Maintains adequate stock levels for all perishable and nonperishable products; ensures vending machines(NEX owned and contracted) are properly filled, regularly serviced, and located so as to maximize sales
Ensures compliance with health, safety, security, and fire prevention policies, procedures, and directives. Responsible for the security of products, cash, and equipment
Recommends and coordinates improvements in food and vending service facilities to include major alterations, rearrangement of space, and the need for the establishment and deactivation of facilities. Proposes layouts of fixtures and equipment
Maintains liaison with medical and veterinary personnel concerning food/vending health and sanitation issues
Supervises associates. Approves leave; conducts training; completes performance reviews; initiates disciplinary actions, resolves grievances, interviews/selects candidates for promotion and/or hire, etc. Carries out EEO policies and communicates support of these policies to subordinates
Adheres to Navy Exchange Customer Service standards by exercising tact, good manners and courtesy when serving and assisting customers; provides service in a prompt and friendly manner
Exercises judgment, initiative, and discretion in carrying out mission functions

113

Director of Beverage & Food Resume Examples & Samples

Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff
Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B
3 or more years as a Director of Food and Beverage preferred
Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred

114

Food Intern, Tasty Resume Examples & Samples

Assist with video shoots - must be willing to learn DLSR cameras and lighting set-ups
Go on ingredient and prop runs for the department
Reporting to the Tasty Production Manager and the Global Food Coordinator of Tasty, this person is responsible for kitchen developmental training, finding cooking classes that will benefit the Tasty team
Update Global Food Coordinator on health/wins of global Tasty pages
Research/Test potential recipes for International teams
Maintain the kitchen equipment in working order, ensure proper use of the equipment while keeping the kitchen organized and maintained for Tasty video team use
Maintain and update International Conversions Document

115

Account Manager Food Division Resume Examples & Samples

Two years general sales experience required
Experience or knowledge of the produce grower/shipper/producer industry a plus
Strong communication skills – verbal and written
Strong organizational skills; ability to work with deadlines and multiple tasks
Bilingual in Spanish is a plus
Up to 50%-60% travel required

116

Food Svc Wrkr Hot Foods Resume Examples & Samples

Prepares and assembles salad items as required. Slices rolls and breads as needed. Prepares dessert portions, slices fruit sections for patient trays as ordered. Prepares hot or cold sandwiches as ordered. Pours hot and cold beverages as ordered. Prepares any other food items as directed
Serves foods at serving table for patient trays. Prepares and serves between-meal nourishments or snacks as ordered. Delivers trays or carts to patients and/or patients areas, retrieves used trays or carts to kitchen for cleaning or disposal. Maintains counters, steamtables, utensils, and other working surfaces in a clean and orderly condition
May clean and load dishwashers, or wash items by hand as necessary. Stores cleaned items in proper location. Cleans, sweeps, and mops floors as required. Performs special projects or cleaning duties as required
Up to two months of on-the-job training or experience

117

Food Factory Manager Resume Examples & Samples

A Letter of Interest (preferably no more than two pages) describing how you meet the qualifications and why you are an ideal candidate for this position
Establishing and implementing Standard Operating Procedures (SOP) for Food Factory operations at CRCC
Ensuring the factory has the correct staffing model and managing staff resources to limit overtime expenses to the extent possible
Ensuring food products are produced to quality, cost-effective standards and packaged for timely shipment to customers
Coordinating and collaborating with Food Group peer managers and CI General Managers to ensure CI Food Group food products are produced on-time, of target quality and in sufficient quantities to meet or exceed customer expectations
Leading the implementation and ongoing maintenance of LEAN principles within the factory at CRCC
Effectively leading and directing factory operations to ensure the ongoing viability of inmate work programs at the plant
Providing general daily on-site management, oversight and problem-solving assistance to factory staff including (but not limited to), efficient and effective work processes, supply and material purchase requests, inventory control and safety and security requirements
Minimum of three (3) years' experience in a management/supervisory position in a manufacturing environment
Strong interpersonal, communication, and analytical skills
High level of coaching and mentoring skills
Regular and predictable attendance
Excellent writing and typing skills
Working knowledge of LEAN manufacturing and accounting principles, including production control, master scheduling, materials requirements planning, shop floor control, inventory management, purchasing, shipping/receiving, and warehousing
One (1) year education from post-secondary institution in Manufacturing/Culinary/Food Service or related field from an accredited college and/or university whose accreditations are recognized by the U.S. Department of Education (USDE) or the Council of Higher Education Accreditation (CHEA)

118

Director of Food Manufacturing Resume Examples & Samples

The Director is expected to direct & contribute to the on-going growth of the businesses and is responsible for translating the strategic investment vision into results within the Operating Companies
Lead the Division's activities, including the Performance of all Operating Companies and the oversight of deal acquisitions
Post-acquisition, s/he will lead and oversee the Shared Strategic Resources model to include Operations, Sales & Marketing, Product Development, Accounting & Finance, Human Resources, and all other Private Equity shared services positions as they occur
Set priorities and manage the deliverables of the Private Equity Division to meet financial and all other performance targets. S/he will ensure that resources and activities are aligned to business objectives and organizational needs and will provide leadership and sound business counsel to the CEO and Private Equity team
The Director will oversee the activities of the deal sourcing team and work closely with the CEO (ultimate decision maker on all deals) on strategy and negotiations. The role will also will be expected to generate investment opportunities and potential acquisition ideas
Leads Strategy and Vision
Responsible and accountable for the direction and performance of the Food Manufacturing Private Equity Division
Primary responsibility for all Operating Companies including Strategic Vision, Marketing Strategy, Financial Planning, and Operations
Continually monitors and commits to Optimum Product quality and continuous quality improvement
Maintains relationships with Investment Bank senior executives, advisors and relevant industry partners, and overseas the plan and execution of comprehensive direct investment strategy
Leads and motivates team, fostering a strong team spirit and instilling a sense of pride and accountability
Maintain the highest levels of ethics, integrity and confidentiality in business dealings

119

Food Inspector Resume Examples & Samples

Processing food in a slaughter, processing or manufacturing plant, or a comparable production activity which prepares food, beverages or pharmaceuticals for human consumption
Meat cutter/butcher in a wholesale or retail meat/poultry business that includes a full range of responsible duties such as sanitation, product judgment, determinations, and/or using formulas and recipes
Performing Quality Control tests and/or laboratory tests in the food, beverage, pharmaceutical or pet food industry or other similar environments, assuring that standards are met with products that are consumed by humans or animals
Managing or supervising staff in the food or livestock industry demonstrating effective skills in communicating job requirements, evaluating employees results of work methods or processes, interpreting standards or instructions and budget or payroll responsibilities
Commercial restaurant or kitchen chef or cook responsible for proper food preparation, safe food handling and sanitation practices and judgment recognizing abnormalities in food
May be subject to satisfactory completion of one year probationary or trial period
Subject to successful completion of pre-employment medical examination

120

Dairy / Frozen Food Department Manager Resume Examples & Samples

The Associate must regularly lift and/or move up to 23kg (50lbs.)
The Associate will be involved in frequent repetitive hand actions
The Associate will be required to reach above shoulder height and below waist level
The Associate will be required to have sufficient co-ordination (i.e. placing and screwing in small washer on bolt, picking up a paper clip, etc...)
Job Title:* Dairy/Frozen Food Department Manager
Req ID:* 763856BR
Canadian Cities:* Spruce Grove
Store Location:* Parkland Hwy. (16A) And Campsite Rd

121

Franchised Director of Beverage & Food Resume Examples & Samples

Ensure consistent brand standards and compliance with local health regulation are delivered in all areas of the hotel operations
Evaluate levels of guest satisfaction with a focus on continuous improvement
Be aware of trends and propose ideas to build the range and quality of food and beverage
Optimize sales and contain costs, identifying any areas in need of improvement
Assist exec team in budget preparations for each department
Provide effective leadership to the food and beverage teams to ensure targets are met and exceeded both for the hotel and each department head within food and beverage
Provides excellent customer service by being readily available/approachable for all guests and associates
Takes proactive approaches when dealing with guest/associate concerns
Effectively interview, supervise, train, manage performance, assign tasks and follow ups with staff
Considerable knowledge of all departments' functionality, hotel facilities/services, as well as city and current events
Ability to effectively communicate with employees and customers, understand reports and related correspondence and accurately perform essential job functions
Effectively complete assigned tasks within dates specified
Excellent verbal communication and interpersonal skills
Ability to communicate and report all significant incidents/accidents in clear English language, applying excellent business writing skills
Ability to effectively deal with internal and external customers (some of whom will require high levels of patience, tact and diplomacy to diffuse anger), collect accurate information and professionally resolve problems
Ability to use various office equipment, including, but not limited to photocopiers and facsimile machines
Ability to input and retrieve information from a moderately complex computer system
Good hearing and visual ability in order to detect signs of emergency
Mature judgment in handling and resolving conflicts
ADA compliance regulations
CPR Certification required. First Aid training preferred
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
Must have excellent organizational, interpersonal and administrative

122

Supervisor Food-universal City Walk Ludo Bird Resume Examples & Samples

Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs
Minimum 2 years management & food industry experience with multiple large high volume food service operations (quick service/multi unit) and managing a team of 10+ employees
Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment
And a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)
Able to manage effectively under deadlines

123

Food Chain Affairs Co-op Resume Examples & Samples

Help to implement Starts Here messaging and market access platforms in different countries
Help to implement Starts Here mPlan
Help to manage existing market access projects
Help promote and socialize Market Access external messaging
Help to coordinate Starts Here messaging in social media as applicable
Collaborate with the development of species specific Market Access toolkits in areas such as antibiotic usage and animal well-being
Help coordinate internal meeting with Market Access internal and external advisory groups
Good understanding of marketing principles
Good understanding of consumer packaged goods
Understanding of food consumption and consumer trends
Understanding of social media
Able to collaborate in a multidisciplinary environment
Travel 5%

124

Key Account Manager for Food & Beverages Resume Examples & Samples

Electrical engineer or Electronics Communications Engineer with a strong electrical and automation background in industry
Candidate must have knowledge on electrical equipment such as Transformer and Switchgear
Must be able analyze technical specifications and drawings to select the most appropriate Schneider Electric products for the application
Must have an experience or at least knowledge on projects focused automation on a manufacturing plant and be able to interpret the customer specifications and make recommendation
Must have in-depth knowledge of manufacturing automation and equipment; experience automation selling background is an advantage
Must be willing to travel to site for client meetings, factory/system evaluation
Fully determine the technical and commercial requirements of the application in consideration on End-User and bidder
Select the appropriate Schneider Electric product to meet these requirements
Assist end user of product during the evaluation phase as part of product acceptance process
Consolidate basic price competition and market pricing
Provide timely and effective verbal and written communication to our internal resources
Provide presentation and recommendation to customers and end users
Plan and prioritize customer business development visit
Candidate must be an Electrical or Electronics and Communications Engineer
With minimum of 5 years related work experience

125

Food Floor Planner Resume Examples & Samples

Delivery of the Food Group macro space strategy within your accountable regions
Drive improved space performance through sound decision making – keeping the customer at the heart
Production and Sign off of all store layouts for each Season. (January | April | September)
Represent SRD within Power of 3 Retail Structure (SRD | Store Performance | Food Trading)
Coach and develop the understanding of SRD planning principles / methods across all key stakeholders
Completion of Space Health checks each season – driving implementation
Progressive work on New Store Roadmap / Store Modernisations / Store Development within our estate
To have an understanding of the Food Format strategy
The ability to visualize a 2D Floorplan implemented live within an M &S Store environment
Be able to influence decision making and engage with Senior Management within the Food Group and Retail
Possess analytical skills with emphasis on the ability to interpret large volumes of data
Understand the M &S Food Operation End to End both within Supply Chain & In-store
Strong communication and influencing skills. (expected to deliver presentations often)
The ability to adapt style to various audience’s

126

Food Handler Resume Examples & Samples

80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Cargill requires employees to be at least 18 years old to work in a plant facility
Positive attitude and problem solving skills
Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting up to 40 lbs
Basic math ability to count and read scales
Availability to work outside of normal shift up to including weekend and off shift hours as needed
Ability to effectively communicate with team members

127

Food Processing Technician Resume Examples & Samples

Assist in the preparation of samples, maintenance of equipment, ordering of ingredients and raw materials, and pilot plant schedules
Submit requisitions and invoices for approval
Order and maintain stock levels for all necessary lab ware and pilot plant PPE
Follow & document HACCP Program and USDA procedures and policies
Assist to complete necessary reports; relay results to required individuals
Ensure that external sanitation team completes clean up and pre-check daily
Attend all necessary meetings, including pre-test reviews
Tracking and documenting incoming & outgoing shipments
Perform various other tests and daily duties as needed or directed by supervisor
Good computer, verbal and written communication skills
Good interpersonal relations; ability to handle conflict
Working knowledge of Microsoft Office and SAP highly preferred

128

Global Food-processing & Packaging Innovation & Development Lead Resume Examples & Samples

Partnering with businesses and external technology partners to identify emerging trends and needs for multiple core technology components
Translate customer needs into innovative solutions beyond primary area of focus and expertise as well as assess potential value creation and optimization generated from innovation discoveries
Drive customer focus and technical relationship plans for key strategic accounts and take direct responsibility for customer satisfaction and business retention
Provide strategic oversight and coordination to the development of the innovation pipeline with ground-breaking ideas for the conversion of scientific knowledge
Provide leadership and coordination to the growth of distinctive products, systems and applications offerings across multiple and/or targeted product lines
Define and contribute to the long term vision and strategic direction including long-range to medium range objectives, policies and strategy for multiple core technology components
Identify focus on food processing and packaging development concepts
Provide technology leadership to the businesses in developing strategic technology plans and coordinating their execution
Create plans for resource needs for respective scope and direct the implementation of plans within multiple regions and/or global expertise
Manage the overall technology budget
Master degree in engineering, material science, food processing (food-processing, packaging engineering)
7 - 10 years relevant experience
Knowledge in processing and packaging technology, in packaging material science and in food processing and packaging development
Reasonable knowledge of existing suppliers, institutes, and able to make links between suppliers and technologies and how to create value by combining them
Good communicator and great in forming networks and communicate on all levels of the organization and outside the organization
Able to see the broader picture
Able to move easily between strategic and tactical thinking
Great leader and team player
Can create a long term vision and strategy based on the input from our businesses and functions
Can manage and prioritize in a complex organization structure with a complex portfolio
Driven, engaged, positive, and adaptive
Character and behaviour of integrity, conviction and courage

129

Food Inspector Processed Products Resume Examples & Samples

Serves as the in-plant egg products inspector who is responsible for a shift in a multi-shift operation. Assignments are in plants with hand or machine breaking of eggs with limited formulation of products (i.e., breaks and pasteurizes less than five different formulations, plant only breaks and ships unpasteurized tankers, plant only repackages previously inspected egg products)
Monitors the plant and processing operations to assure that all egg products are in full compliance with laws and regulations, assures that facilities and equipment are maintained in a sanitary condition, and inspects shell eggs for proper condition in accordance with appropriate regulations
Monitors egg breaking operations including the reexamination of egg products after egg breaking has taken place. In plants that formulate products, observes the ingredients handling and product formulation assuring that products are formulated in accordance with approved labels
Maintains good working relations with plant personnel by explaining decisions, obtaining corrections when deficiencies are noted in sanitation, processing or storage conditions, and coordinating the inspection activities with the plant activities
Works with plant management to develop plans for preventing or correctiog problem conditions that may lead to the manufacture of egg products not in compliance with Federal requirements
Performs work within the Agency's automated Public Health Information System (PHIS) to include updating establishment profiles, selecting appropriate inspection tasks, entering information and reacting to data from PHIS that contributes to data-driven Tier of Inspection determinations
May be detailed to other locations to meet agency needs
25% or Greater
Veterinary Technician conducting lab tests, assessing animals and/or partial examination of animals, performing necropsies, monitoring animals under anesthesia and administering medications
Knowledge of Federal laws and regulations pertaining to fitness of red meat animals, poultry, fish, or seafood for human consumption; or knowledge of Federal laws and regulations applicable to thee processing of red meat, poultry, fish, seafood, or egg products; and
Ability to communicate effectively with supervisors and workers in the food industry
Selectee must be able to obtain and maintain a security clearance. If selected you may be subject to a National Agency Check and Inquiry (NACI) and a credit report inquiry

130

Food Inspector Resume Examples & Samples

To a Food Inspector 1, You must have one year of permanent, competitive or 55-b/c service as a Dairy Products Specialist 1, or
To a Food Inspector Trainee 1, you must have one year of permanent, competitive or 55-b/c service as a Farm Products Grading Inspector 1, or
To a Food Inspector Trainee 2, you must have one year of permanent, competitive or 55-b/c service as a Farm Products Grading Inspector 2
If you are interested in this position please submit a copy of your Department of Civil Service eligibility letter, your current resume and a cover letter by December 22, 2016 to

131

Digital Technology Manager Unilever Food Solutions Resume Examples & Samples

Programme & project management
Excellent spoken and written English communication skills
Scrum master
Ideally, development of Oracle databases and its tools, e.g. ODI
Significant hands-on experience working with agile development and leading development teams
Successful development of online technology assets – including website, customer database, webshop & campaign tools
Experience in managing multi-country projects
Ideally, experience in Adobe marketing cloud & Oracle database
Architecture of functional design and how tools are set up
Architecture of data flows e.g. product, customer & analytical information
Integrating multiple customer touchpoints e.g. web, call centres, salesforce systems

132

MBA Food Solutions Summer Internship Resume Examples & Samples

Provide support to various members of the team as we look to strategically grow our brands at a customer, or on a category/brand team
Engage in proactive and timely communication alongside in depth analytical support focused on business solutions and current business trends to identify future opportunities to strengthen and/or grow our business and minimize potential risks to our current business
Develop a good working knowledge of Unilever reporting systems and demonstrate the ability to capture information and incorporate into spreadsheets and presentations (PowerPoint) to provide regular updates
Provide high quality information with short lead-time due to on-going and changing customer demands
Must be have a passion for food
Current 1st year MBA student
Willingness to relocate
Assessment - After your application, if you meet the basic requirements, we’ll invite you to participate in a series of fun games that looks at different cognitive, emotional, and social traits. This will help us find the best fit for you and you will receive personalized feedback after completing the games
Discovery Center – Once the interview is complete, we’ll invite our top matches to our offices in the Greater New York City or Toronto areas (depending on which job you applied for) for a truly immersive experience. You’ll get to experience a number of exciting activities and projects along with your peers, meet our leaders, and receive personalized coaching and feedback. The exercises are designed around a real business case study, enabling us to tap into your potential while giving you further insight into what it’s really like to work at Unilever

133

Food Solutions Summer Internship Resume Examples & Samples

Retrieve and analyze specific customer and/or category data using customer-specific systems to provide a presentation on brand and category trends
The ideal candidate will need to possess strong leadership competencies, and strong team and analytical skills; strategic thinking skills; initiative and enthusiasm for work in a fast moving, dynamic environment; the ability to communicate effectively, especially as part of a team; ability to be creative; and the ability to understand complex business issues and demonstrate consumer empathy
Prior experience in the food service industry preferred
Current college sophomore/junior level pursuing Bachelor’s degree in business and/or marketing
Cumulative GPA of 3.0 or higher
Application - Start by completing our simple online application. You can import your details from your LinkedIn profile to speed up the process. You can only apply to one function, so carefully consider which role you would like to pursue before applying
Digital Interview – Upon successful completion of the assessment, you will be invited to participate in a digital interview where you can solve real-world problems using Unilever scenarios. This will give you insight into our company culture and how we do business. The interview is split into two parts – three short hypothetical questions followed by a business case. You can record and complete your video anytime, anywhere. All you need is a computer or mobile device with access to video recording (usually standard in most devices) and a stable internet connection

134

Food Fanatic Chef Resume Examples & Samples

Model and inspire our Food Culture locally with employees, customers and broadly within the community
Develop and lead culinary trainings that grow and support our Food Culture while achieving desired revenue targets
Consult with customers on profitable restaurant operations; develop action plans to address short and long term opportunities (front and back of house)
Conduct recipe research and development; assess and evaluate new products and industry trends
Increase brand recognition through social, live and print media; develop and/or evolve strategies to stay relevant
Effectively works across functions / departments to creatively solve problems and overcome obstacles
Understands how actions and decisions impact others across the organization

135

Food Intern Resume Examples & Samples

Write and produce posts for BuzzFeed Food and Tasty
Make stuff that people like to share
Generate ideas for new formats, headlines, and post types
Work with the Tasty video team to create cross-platform content
Keep track of viral food trends on Facebook, Pinterest, and Instagram and create content around them
Contribute to the conversation about food: from viral food trends, to fun videos, to useful cooking tips & tricks, and more
Create a profile on BuzzFeed and publish at least two sample posts that show off your internet chops and Food writing prowess (please include RE: BUZZFEED FOOD APPLICATION at the very beginning of any submitted posts). Applications without sample posts will not be considered
A few short paragraphs explaining why you'd be a good fit for this particular position with a link to BuzzFeed profile / sample posts
Links to your social media accounts such as Twitter, Instagram, Pinterest, or a personal blog
A resume
Links to published written work

136

Protein Food Resume Examples & Samples

Pursuing a Bachelor’s degree or higher from an accredited program in Animal Science, Microbiology, Food Science, Poultry Science, or related degrees, graduating between December 2016 and August 2017
Excellent communication, presentation, and interpersonal skills
Demonstrated ability to manage multiple priorities in a fast-paced, dynamic work environment
Ability and willingness to travel, as needed
Various US locations, must be able and willing to relocate
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Overall 3.0 GPA preferred
Bilingual (Spanish/English)

137

Global Food Certification Manager Resume Examples & Samples

Extensive experience of auditing in one of the food safety certification schemes (BRC, IFS, FSSC, SQF, etc.)
Experience of working in a highly regulated business with documented procedures
Experience in working with certification scheme owners (e.g. BRC, IFS, SQF)
GFSI recognised scheme or ISO9001 Lead Auditor qualification / registration
Proven experience as a trainer or coach either internally or externally to groups or individuals
Experience of working in a certification body
Experience of working with accreditation bodies and leading in any of their external audits
Change management experience

138

Global Technical Manager Food Asia Resume Examples & Samples

Degree educated with 5-10 years of experience in the food industry in a technical/technical management role
Strong knowledge of manufacturing, HACCP and GMP
Excellent understanding of food safety and quality systems in a certification and auditing context
Strategic thinking and planning - Ability to think outside the box and deliver creative solutions to company and clients
Proven analytical, problem solving and technical writing skills
Computer literacy- Proficient in Microsoft suite (Word, Excel, Access, PowerPoint and Outlook)
Ability to manage multiple tasks effectively, work under pressure and against agreed deadlines
Presentation skills and ability to interact effectively at all levels within the organisation
Good knowledge of food defence international guidelines and standards and strong track record covering threat and vulnerability assessments for the food industry
Experience in food allergen risk management and practical implementation of appropriate controls
Experience in food hygiene and thorough knowledge of the core principles of cross contamination, cleaning, chilling and cooking in a catering environment
Experience in developing food 2nd Party projects
Multiple language proficiency an advantage

139

Food Audit Solutions Product Manager Resume Examples & Samples

Assist in the development of a resourcing plan for all current and future work to ensure that resources are available to meet demand and that a suitable and sustainable mix of sub-contractor and staff resources are available
Managing the utilisation of auditor resources to maximise profitability of delivered work
To plan and manage the performance of the audit resource and conduct level 1 Internal audits
Source, manage and train contracted and sub-contracted resources to assist in the delivery of certification and performance assessment food solution services
Manage appropriate endorsement of Product Qualification Records
To plan and conduct audits (either desk based or on clients sites) in accordance with established procedures, maintaining a high standard of service delivery that ensures effective customer relationships
Research, develop and maintain product procedures/quality plans/briefing notes and guidance notes etc, to ensure that accreditation requirements are met and that the processes are efficient and meeting customer expectations
To perform authorised signatory duties, as required, to ensure that certificates are accurately issued to clients, meeting their needs and that all accreditation requirements for the certification process have been met
Assist in the development of an annual Product business/marketing plan, when requested by line manager to increase sales
Seek opportunities to expand client base/increase range of products sold. Liaise with and provide advice to Sales Executives and other Product Managers
Liaise as necessary with professional bodies and organisations to protect and develop SGS’ commercial and technical interests in the sector
Liaise with support services e.g. marketing, systems and infrastructure as required, to ensure role is carried out effectively
Lead Auditor Qualification
Recognised HACCP (minimum of 2 days duration with examination)
BRC Understanding Requirements Courses with Merit pass
Experience auditing against recognised standards
Degree in packaging or EQIPT qualification (or benchmarked equivalent)

140

Senior Scientific Food Account Manager Resume Examples & Samples

To sell RSSL’s services by being the account manager for a number of major food accounts, acting as the principal contact between the client and RSSL operations teams in order to achieve sales revenue growth targets
To lead appropriate tactical client opportunities to achieve revenue growth
To understand market needs, trends, competitor awareness in order to provide support to Head of Sales to influence commercial strategy and subsequent new service opportunities
To assist the commercial team to ensure that clients are provided with a professional service and act as the liaison between RSSL lab staff and clients
To contribute to and lead company strategic initiatives as required
To generally assist in any activity leading to the development and growth of the RSSL business
To lead and manage the Account team for the Food sector
To know the ethical and legal compliance responsibilities of the position; lead ethically and model compliant behaviour; maintain an environment where employees can speak up without fear of retaliation; ensure employees in area of responsibility understand the compliance responsibilities of their jobs and actively participate in the compliance program
Have a proven scientific background with recognised qualifications
Commercial experience in the food sector
Have an understanding of laboratory work and its application to solving customer problems
The personality and technical credibility to develop excellent working relationships with both clients and laboratory staff
Outgoing proactive approach, energy, drive, enthusiasm and the ability to motivate others
Team player, plus ability to work on own initiative
Excellent inter-personal skills, with the ability to interact effectively by face-to-face, telephone and written communication
An organised approach, capable of working on several projects at any one time
The ability to offer valuable advice and guidance on a broad range of scientific techniques to clients
The ability to create solutions to complex scientific and business issues
Extensive customer services and sales experience
Extensive experience in a relevant food industry market
Strong written and verbal English language skills

141

Assistant Manager Food Resume Examples & Samples

Supervises all hourly staff, provides work direction, performance reviews, and coaching to the team
Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
Minimum 3+ year’s Quick Serve Restaurant or food management experience with experience managing a team of 30+ employees
Must be willing to submit to a background investigation
Experienced in Quick Serve Restaurant experience preferred
Proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)

142

Food Factory Resume Examples & Samples

A current resume(indicating your related experience)
A Letter of Interest (preferably no more than two pages) describing how you meet the qualifications and why you are an ideal candidate for this position; and
One (1) year full time work experience in a food service, food manufacturing, food processing OR institutional feeding environment
Graduation from high school or equivalent
Must currently possess or obtain an AIB Certification for "Food Safety & Sanitation" distance learning course within 12 months of receipt of materials
Must currently possess or obtain a valid State of Washington Food and Beverage Service Worker's Permit within three (3) months of hire
Computer literate with a working knowledge of Microsoft Office products or equivalent software programs
Effective oral and written communication skills in routine and emergent situations
Ability to develop and promote positive and professional interpersonal relationships
Ability to set and manage priorities
More than one (1) year full time work experience in a food service, food manufacturing, food processing OR institutional feeding environment
An AA degree or Vocational Certificate/degree from an accredited college or university whose accreditation is recognized by the U.S. Department of Education and the Council for Higher Education Accreditation (CHEA)
Manufacturing Resource Planning (MRP) knowledge
Experience working within a correctional facility

143

Director of Food Manufacturing CGP Sales Resume Examples & Samples

Drive brand marketing and program execution within your channel of customers. Coordinate with various departments on specific programs and timelines to ensure execution with excellence
Manage all business development, sales strategy and brand development
Lead the sales and marketing teams
Manage, development, and grow broker network
Act as a liaison between brand, customer, and sales team including the coordination and alignment of marketing promotions with sales promotions to ensure a cohesive and complete customer marketing program
Develops AMPS (assortment, merchandising, pricing and shelving) guidance and playbook materials, identifying areas of sales opportunity
Stays abreast of new business developments, trends, and competitor customer marketing programs
Ensures trade spend is executed on budget & makes recommendations to senior management for incremental spend when needed on the basis of analytics and ROI in collaboration with the sales lead
Ability to comprehensively understand and convert consumer, category, competitor, and channel/customer insights into sales/marketing strategy/plans
Effectively applies knowledge of business drivers to identify key indicators including budget development and tracking, and demand/financial forecasting
P&L Management, Set targets and achieve goals & objectives
Bachelor's degree in Marketing or related business field is required, Masters' degree is preferred
Min. 8+ years of sales experience in consumer packaged goods (CGP) within the food manufacturing industry is a MUST to be considered
Experience in sales, manufacturing, R&D, and financial principles
Brand, consumer, and trade marketing (commercialization) experience from CPG, retail environments preferred
Solid leadership skills in managing/influencing teams and implementing key business initiatives
Must have strong analytical abilities and translate insights into strategic and tactical plans
Experience in sales, manufacturing, and financial principles
Willing to travel up to 50% + of the time

144

Food.com Intern Resume Examples & Samples

Create social flat content for food.com
Post to social platforms on food.com and provide reporting
Work with social media manager and social strategist to align tone and voice across platforms
Participate in editorial and social brainstorms for brand campaigns and digital events

145

Food & Nutritions Services Aide-days Resume Examples & Samples

Delivers food, and late tray carts to all nursing units daily
Completion of tray delivery sheets
Removal of trash from area and sanitation of patient carts after every meal
One (1) year Diet Aide experience preferred in a foodservice setting but not required

146

Food Program Administrator Resume Examples & Samples

Review invoices for accuracy and create trouble tickets for each invoice
Enter and track Purchase Orders
Assist Program Manager with planning and execution of annual budgets
Work with Vendors to ensure timely and accurate payments; develop tracking system to monitor payments
Perform reconciliation of food vendor accounts
Schedule meetings with food vendors and other teams
Maintain vendor files, assist with vendor inquiries, and facilitate vendor onboarding
Assist with quarterly vendor compliance audits and vendor quality of contract billing audits
Maintain the accounts payable filing system in accordance with policies

147

Food Lead Auditor Resume Examples & Samples

Work experience in positions with significant QA or management systems responsibility in food manufacturing, food retail or environmental health
Experience in management systems auditing against recognised standards
Experience of working under own initiative and in planning and prioritising workload
Demonstrate an excellent working knowledge of Food Safety, Storage and Distribution, HACCP and Certification requirements
Registered as a BRC Food or ISO/FSSC 22000 Auditor
Excellent working knowledge of management systems, standards and compliance/auditing techniques
Effective interpersonal skills; able to develop good working relationships with people at all levels
IT literate i.e. competent in the use of MS Office applications
Willingness to learn and adapt to change – committed to continuous personal and professional development
First degree, or tertiary equivalent - i.e. BA/BSc, HND in Food or bioscience related discipline
Able to demonstrate ability to identify and capitalise on any potential to maximise sales/revenue generated by the business
Experience of managing and leading teams
Experience of Storage and Distribution and HALAL requirements
Experience in a range of food industry processing sectors
Experience in food packaging manufacturing process

148

Swedish Food Market & Bistro Coworker Resume Examples & Samples

Perform cashiering opening and closing procedures as assigned and adhere to cash balancing policies
Plan and execute sampling programs according to the Commercial Calendar
Follow food handling health, safety and sanitation regulations and guidelines
Perform customer flow studies as directed by the IKEA Food manager
Perform Basic Actions in Swedish Foodmarket area including replenishment, cleaning, sanitizing, and maintaining utensils and equipment for sampling areas
Maintain sanitary sales and storage facilities by adhering to state and local sanitation requirements and codes
Adhere to inventory control and monthly and weekly inventory routines and all other administration routines
Utilize the Concept Description, Documentation and manuals together with the relevant tools to develop the business and yourself
Good mathematical ability and cash handling experience
Merchandising and problem-solving skills High school or equivalent
Knowledge and interest in Home Furnishings
Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers
Basic math skills Additional Information

149

Beau Rivage / Food Prep Buffet Resume Examples & Samples

Learn and perform proper stocking, storage and rotation techniques
Identify and inform Chef regarding problems on station
Maintain excellent personal hygiene

150

Account Manager Food Market Resume Examples & Samples

Developing new business prospects through cold-calling and other methods
Developing and implementing selling strategies with customers
Interacting with existing customers to increase sales of organization’s products
Develop long term multi level relationships with customers
Exceeding budget goals
Reporting and forecasting
Work well with all levels of co-workers in our plants and other offices
Requires a minimum of a Bachelor’s Degree or its equivalent
Self-starter that is results oriented
3-5 years of outside sales experience
Plastic packaging in strongly preferred
Excellent communication and presentation skills; ability to work cross-functionally to drive business solutions
Strong Computer and organizations skills
Innovative with strong project management skills
Ability to learn new products and technologies

151

Group Marketing Manager Food Resume Examples & Samples

Relevant qualifications and proven experience in marketing, including strong knowledge of consumer behaviour and community growth
Degree qualified in a marketing-related field or have similar experience
Experience in people management including coaching and mentoring
Ability to influence and win the support of key stakeholders and team members
Demonstrated ability to lead a team through change with a focus on maintaining a culture promoting innovation
Ability to manage multiple projects and work to deadlines
Willingness to learn and adapt to new situations, structure and needs
Strategic thinker, ability to respond to short deadlines, operates independently and effectively
Demonstrated capacity to conceptualise, develop and review processes products and policies
Ability to communicate a consistent vision to staff
Effective problem solver and decision maker
Self starter with outstanding communication and presentation skills - written and oral
Intensely curious and ability to question conventional wisdom to deepen understanding and elevate decision-making
Entrepreneurial spirit driven to achieve goals and test new business practices/models

152

Food Stores Attendant Resume Examples & Samples

Ensure all items are properly unloaded and stored in the correct location
Product will need to be rotated at all times, First in First out
Maintain a perpetual inventory on all products
Fill all outlet orders and requisitions accurately
Assist with all inventory counts
Ensure that all equipment is maintained to proper standards
Able to substitute product if needed
Maintain hygiene and cleanliness in the Food Stores area at all times
Maintain and work to all Health and Safety requirements
Knowledge of food and beverage products
Previous warehouse experience an asset
Knowledge of ADACO (Inventory Software)
Ability to work well under pressure, in a fast paced environment
Must be a team player and have excellant organizational skills

153

Eqr-consumer Staples / Food Resume Examples & Samples

Analyze industry macro trends and company financials under the direction of the Consumer Staples (Food) senior analyst
Build and maintain financial models and industry databases insuring correct and up-to-date information for research reports that are distributed to internal/external clients
Review business and trade publications, annual reports, financial filings and other sources in order to gather, synthesize and interpret data on companies followed by the Senior analyst
Responsible for writing and publishing research reports as well as communicating recommendations to sales, trading and clients
Assist in developing marketing materials for clients, meet with management teams of companies and attend industry conferences where appropriate
3+ years of experience in a financial services institution or firm
3+ years sell side research or investment banking experience
3+ years of experience demonstrating clear understanding in business modelling and financial statement analysis
CFA preferred
Demonstrated knowledge of covered Consumer Staples companies
Strong academic background
Ability to multi-task with strong attention to detail
Demonstrated ability to work in a time sensitive environment
Ability to work effectively in a team environment
Strong interest in the subject matter
Resourcefulness, entrepreneurial spirit and proven leadership qualities
Strong PC literacy or demonstrated aptitude to learn quickly

154

Intern, Finance For Food-ff Programme Resume Examples & Samples

Support the organization and the monitoring of the Programme dashboard
Support the implementation of the F4F Global Program
Support data compilation and Program reporting including Program contribution to the UNCDF corporate Annual Report
Support organization of substantive events including board meetings, steering committees and conferences
Provide support to other ad-hoc assignments directed by the supervisor
Demonstrable skills in research, analytical thinking, and communication
Excellent writing and editing skills in English and French
Proven ability to manage diverse and complex tasks, with tight deadlines
Able to take initiative and work independently, with minimum supervision
Strong organizational, communication and interpersonal skills with ability to work under pressure within an international setting
Interest in the UN system and general knowledge of development issues is a plus
Ability to perform a variety of administrative tasks
Master’s degree in fields of expertise related to Project Management, International Development, International Finance and Policy or any other related fields
Working knowledge of both French and English
Working knowledge of Project Management, Reporting, Monitoring and Evaluation
Very Good knowledge of Database/Excel and MS software in general

155

Food & Hospitality Assistant Resume Examples & Samples

Cook and prepare food and beverage items served in the designated dining areas
Prepare and serve various foods and beverages for special events and meetings
Assist with special activities within the dining area to encourage camaraderie and additional usage among customers
Operate cash register for food and beverage sales
Serve and cleanup lunches held in Boardroom & or other Conference Rooms
Assist with general kitchen and dining room cleanup
Perform duties of the Supervisor during vacations, illness and other absences, including grocery shopping and ordering supplies
Has the knowledge and skills to perform position essential functions successfully

156

Swedish Food Market & Bistro Resume Examples & Samples

Ensure food sales are processed in an accurate and timely manner
Maintain supplies inventory by checking stock; anticipating and communicating needs; insuring FIFO and best before dates; verifying receipt and handling storage
Perform daily temperature tests to ensure food and refrigerated and freezer equipment is maintained at appropriate temperature
Perform basic merchandising routines and execute SFM merchandising platforms

157

Food Risk Manager Resume Examples & Samples

Support the EU Food Safety team needs by developing local solutions to risk management solutions, reporting from multiple internal and external sources, and data management and by leveraging the dedicated resources based within the Seattle based WW Food Safety team
Work with stakeholders to identify resources needed, assemble project teams, and assign responsibilities
Assess costs, benefits and risks; anticipate
Drive effective teamwork, collaboration and commitment across multiple disparate local and remote groups with competing priorities
Build and maintain recurring metrics and reports
Ad hoc data retrieval and analysis using relational databases, Excel and other data management systems
Supporting cross-functional teams on the day-to-day execution of projects and initiatives with data
Bachelor’s degree in Math, Statistics, Computer Science, Business, Finance or any related field from an accredited institution
Strong experience as a Business/Financial Analyst, BI Engineer or Systems Analyst, preferably in an internet-based company with large, complex data sources
Program Management experience, influencing cross functional teams of developers, designers, product managers, etc
Proven analytical and quantitative skills and an ability to use hard data and metrics to back up assumptions, develop business cases, and complete root cause/ analyses
Detail-oriented, self-motivated and driving follow-through on projects
High levels of integrity and discretion in handling confidential information
Solid written and verbal communication style, with the ability to explain technical situations to non-technical people and via versa
Master’s degree or equivalent experience in Computer Science, Information Systems, or related field
Ability to work effectively with Data Engineers and BI Engineers to mine the right data sources efficiently and accurately
Experience working in a lean, successful start-up or on a new product team where continuous innovation is desired and ambiguity is the norm
Demonstrated ability to think and act strategically and tactically
Strong interpersonal and communication skills. Must be able to explain technical concepts and analysis implications clearly to a wide audience, including senior executives, and be able to translate business objectives into actionable analyses
A proven track record of delivering initiatives from conception through completion on time, within budget and on or beyond scope

158

Team Leader RCS Food / Dollar Resume Examples & Samples

Integrates shopper and channel/customer insights into internal strategic planning process for developing bigger and better go-to-market strategies and initiatives
Shares and develops shopper and category relevant insights Business Unit and Brand Marketing Teams
Collaborate with Marketing, Market Research, Shopper Marketing and Retail Sales / Customer Teams to enable Retailer activation
Helps develops and implement shopper-centric category management direction and approach
Conducts Customer and/or Brand specific category/brand shopper research and converts data into actionable insights for use by Sales with Retail Customers
As part of Customer Strategy and Planning Team, help develop and integrate insights into actionable changes to a Brands Objectives and Strategies (O&S) that will help delivery against Sales and Profit growth objectives
Help arm Retail Category Solutions and Customer Sales Teams with meaningful insight that supports planned Category and/or Brand initiatives around NPD, next generation shelving, promotional excellence and co-creation
Help fully drive the understanding and use of Retailer Shopper Data information with all levels of the Commercial business team including Marketing, Finance, Shopper Marketing, Global Category, etc. (database info is largely viewed as Sales tool today)
Leadership Expectations

159

Manager of Gourmet Food Development Resume Examples & Samples

Assist the Retail Merchant team in the development of exclusive, branded and co-branded, industry and trend leading, specialty food products
Research, identify, and develop manufacturer’s capabilities with a keen focus on quality in ingredients, brand alliance, importing, and long-term growth potential
Travel Extensively (international and domestic) to build and maintain factory relationships; inspect factories, review development samples, approve initial production runs, and vet potential new partners
Consistently shop the competition for novel and innovative food products, packaging, ingredient usage and production techniques
Identify new Food trends, concepts, ingredients, flavor profiles, materials, and technologies to drive new product ideas
Own the creation and presentation of the Seasonal Food Look Book
Own and manage adherence to Critical Dates Calendar; establish realistic go-live targets, monitor potential delays, and work closely with Merchandising/Inventory to insure on-time delivery
Create project timelines and tracking process and deliver weekly status reports to DMM, Merchandising and Buyers
Interface with Director of Quality Control, Legal, Buying Agents and third party logistics firms to manage QA, QC, product testing, and packaging for all PD projects to insure superior quality standards and strict FDA/FSMA adherence
Liaise between the Merchants and Packaging/Design during packaging design, manufacturing and approval
Manage on-boarding of new PD vendors to ensure compliance with company’s VSA
Analyze spend/ROI analysis against sales reports and initial forecasts on a quarterly basis once product is launched
Research and identify potential issues related to current sourcing and help to create efficiencies in Food supply chain
Manage pricing negotiations to meet Buyer’s cost, retail, and IMU targets (as outlined in project briefs) and negotiate vendor terms in compliance with company standards
Develop and maintain sourcing library and vendor database
Schedule regular tastings for Merchants, document feedback and publish to team with next step recommendations
Play a critical role in the evolution and creation of a Food Development Team, and the build out of the BBB Test Kitchen
Supervise a team of up to 4 persons

160

Food Ingredient & Bio-industrial Sales Intern Resume Examples & Samples

Pursuing a Bachelor’s degree from an accredited program (all majors considered) graduating between December 2017 and August 2018
Ability to relocate to Wayzata (Minneapolis), Minnesota
Must be able to complete essential functions of this job as outlined in the job description with or without reasonable accommodations
Overall 3.0 GPA or higher preferred
Bachelor's degree in general business, economics or marketing preferred
Demonstrated ability to solve problems and make decisions independently
Excellent interpersonal, written and oral communication skills, with ability to influence decision-making
Strong analytical skills, focus and attention to detail
Demonstrated curious nature and ability to manage multiple tasks with solid performance / results
Relentless determination and courage to get things done
Effective problem solving skills and ability to manage through ambiguous situations

161

Bistro & Swedish Food Market Coworker Resume Examples & Samples

Prepare food and beverages and serve customers in the food line
Communicate to customers regarding Swedish food traditions and culture
Ensure merchandise is presented according to IKEA standards and is properly labelled and signed
Perform Basic Actions in Swedish Foodmarket area including cleaning and maintaining equipment
Adhere to inventory control procedures
Willingness to share your knowledge and learning
Restaurant food handling experience an asset

162

In Store Senior Banker Nmls-whittier Telegraph Food Less Resume Examples & Samples

Two to three years of experience in sales and/or cash handling activities or commensurate training, and/or
Met/exceeded performance expectations and goals as In Store Banker 2 for a minimum of six consecutive months
Well-developed ability to sell bank products, process transactions, and solve customer service issues
Advanced knowledge of all retail products and services, applicable bank and branch policies, procedures and support systems
Excellent selling, cross-selling and referral skills
Strong mathematical, problem-solving and negotiation skills
Leadership or supervisory experience preferred
Ability to analyze customer credit data and other related financial information

163

General Manager, Todd English Food Hall Resume Examples & Samples

Knowledge and passion for food, wine and fine dining service
Remain constantly professional while delivering impeccable service preferences
Possesses genuine care and comfort for our guest while acknowledging and delivering on personal preferences
Exhibit hospitality and creativity to resolve all guest opportunities in a prompt and professional manner to exceed guest expectations
Ensure that all operational functions of the restaurant (expense, budgets, restaurant maintenance, inventory, and food and labor costs) are met and executed
Motivate and inspire restaurant staff
Hold each person accountable for results and performance
Knowledge of systems, methods and processes that contribute to great execution
Enforce standards, policies and procedures with restaurant staff
Prioritize and organize work assignments and delegate work
Motivate and inspire restaurant staff and maintain a cohesive team
Ascertain restaurant training needs and provide such training
Manage and understand a P&L statement and communicate adjustments need with management staff, ownership and team
Interact with our guests and provide exceptional guest service
Assist in scheduling and labor management
Assist in managing food, liquor, and labor costs
Assist in maintaining all equipment
Ensure a safe operation of the restaurant and maintain safety/security concerns as necessary
4 year college degree strongly preferred or Minimum 5+ years management experience, preferably in a high volume dining environment or hotel
Certification of previous training in liquor, wine, and food service
Understanding of food, beverage, labor cost controls
Must have 3+ years of experience in working in unionized environments. NYC strongly preferred
Strong communication skills, both written and spoken
Competent in MS Office Suites
Competent in POS (Micros, Opentable, Avero)

164

Frozen Food Line Attendant Resume Examples & Samples

Maintaining production and sanitation for the machines
Ensure work areas are clean and organized
Open cases or cartons and position them for processing either for a machine or manual build
Load cases/cartons onto a pallet in a specific order per item specification
Perform other duties as required or assigned
Build displays per pre-set designs

165

Franchised Director of Beverage & Food Resume Examples & Samples

The Director of Beverage and Food functions as the strategic business leader of the propertys multiple food and beverage and culinary operations
Oversee the development and implementation of departmental strategies and ensure implementation of the hotel and brand service strategies and initiatives
The position ensures the entire food and beverage and culinary operation meets the brands target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department
The Director of Beverage and Food develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of all stakeholders, providing a return on investment
The role has full accountability for sales, profit, guest satisfaction, employee satisfaction, operations and stock management. Sustained and proven food and beverage leadership experience in a similar lifestyle, high volume environment
A strong knowledge of exceptional food and beverage standards with evidence of successful implementation of high level service and product standards
Demonstrable skills in strategic vision and execution, and clear business acumen and success in all key performance indicators

166

Affton Christian Food Pantry Resume Examples & Samples

Recruit, train, and supervise Shift Leaders, Phone Operator, and other volunteers
Supervise Inventory Manager to ensure adequate supplies of food for pantry needs
Completion and submission of reports to agencies, Executive Director, and Board of Directors
Review, update, and implement policies as needed; communicate changes effectively to all volunteers
Fulfill all reporting requirements for local foodbanks/partner agencies
Available by phone during open pantry hours
Serve as the contact person for issues that arise during open pantry hours
Maintain all forms and records of clients & volunteers
Oversee food donations
Assist with food drives and fundraisers, as needed
Ensure pantry is kept clean, in accordance with local health regulations
Flexible schedule; possible to do some computer work from home
Reports to the Executive Director
Strong People skills
Well-organized
Comfortable speaking in front of small groups of people
Proficient in Microsoft Word and Excel, Email, and general Internet usage
Able to lift boxes up to 30 lbs
Flexible schedule with some weekend/evening availability
Willingness to work as part of a team

167

Food Fourth Resume Examples & Samples

Maintain compliance with the following
High school diploma or general education degree (GED) plus a minimum of six months Fred Meyer experience and one-two years related retail experience; or combination of relevant education and experience
Minimum 18 years of age/19 in Idaho /21 in Alaska
Familiarity with Computer Assisted Ordering (CAO)
Ability to work within set time frames/fixed deadlines
Kroger Food Safety Level 1 Certification
CPR/first aid certification
Proficiency with Infopac and current Company email
Working knowledge of alarms, sprinklers, and printers
Ability to apply concepts of basic geometry

168

Business Leader, Food & Feed Business Resume Examples & Samples

Communicates vision, values, strategies, and objectives to the overall organization
Responsible to lead the Food & Feed Business to achieve AOP and business objectives
Develops execution plans, assigns accountabilities; monitors progress and execution, and appraises job results
Develops incentives and a climate for offering information and opinions
Develops, reviews, updates and implements business strategic planning, including sales, financial performance and new product development
Work with leaders to develop initiatives for controlling and improving, costs, operations and forecast data to determine division progress toward stated goals and objectives
Accomplishes subsidiary objectives by establishing plans, budgets, and results
Work with cross functional leaders to establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with corporate staff
Reviews operations and plans to meet requirements for sales planning and to ascertain manufacturing or outsourcing requirements to develop new markets
Builds company image by collaborating with customers, government, community organizations, and employees; enforcing ethical business practices
Maintains quality service by establishing and enforcing organization standards
A results driven leader, who solicits input from others and transitions concepts into actionable plans to achieve business objectives
Translates business goals into well-defined performance plans
Strong business acumen with demonstrated ability to drive results
Possesses excellent managerial skills emphasizing teamwork, staff development, process improvement and budgetary control
Communicates effectively with all levels of organization fostering a strong feedback culture
Strong Problem Solving/Analysis and Project Management skills
Proficient in relevant software applications
Master’s degree in Business Administration or Science with at least 10 years of experience in managing microbiology related businesses
Strong domain knowledge and personal experience in the Food Safety market
Strong background in reagent and instrument sales in the Food Safety or related markets
Proven track record in team and business management
Strong background on Business development within the Food and/or Microbiology markets

169

Food Program Manager Resume Examples & Samples

Provide a food program that delivers a positive experience to the Pivotal community
Ensure that the Pivotal food program is maintained with the highest level of standards, is efficient, and scalable
Balance consistency of the program with local needs across our global office portfolio
Focus on efficient delivery of the program and continuous improvements in all areas of the operations
Design, implement, and maintain food-related policies and processes
Oversee general execution of the food program as designed. Partner closely with key stakeholders including food vendors, business leaders/employees, workplace concierges, finance and facilities
Own food budgets, actual spend and forecasting globally, by office. Drive coordination of associated guidelines/recommendations
Regularly measure and improve (1) employee satisfaction (2) health & sustainability aspects and (3) cost effectiveness of the food program
Develop and manage a good working relationship with our vendor/partners. Source new partners and negotiate new agreements as required
Manage and quantify our community event programs. (Pivotal executes over 300 community events around the globe annually)
A drive to problem solve, in a customer focused way
Strategic and detail-oriented with strong analytical skills to evaluate and summarize data
Ability to formulate metrics, trends, and analyze consumption and growth
Excellent negotiation skills with vendor/partners present and future
Team leadership,people management and communication skills (for internal stakeholders as well as vendor/partner ecosystem)
An operational, process-oriented mindset with the ability to build a scalable, efficient program infrastructure in a complex global environment
Experience in “best practices” of small to large kitchens(and programs) and break rooms, with strong emphasis on health, sustainability and efficiencies
Demonstrated success in a fast growing, dynamic environment
8+ years of operating a corporate cafeteria or hospitality food program, across global locations

170

Director Food Svc Nat, Accts Resume Examples & Samples

Assists in conducting training (direct and broker) on health and wellness brands such as: Gardein, Uti’s, Evol and Glutino, i.e. F&B, cutting techniques, competition
Leads all efforts to maintain and expand relationships with large, multi-location customers, with a focus on H&W
Point person for presentation development
Program and contract negotiation and execution
Meets assigned targets for profitable sales volume and strategic objectives at assigned accounts
Product cuttings
Monitor product throughput and develop strategic plans and directives to maximize operator pull through
Outline and recommend pull through initiatives and communicate with RSD’s and Brokers
Communication contact for all customer issues and inquiries. All communication flows/funnels through SD H&W
Communicate all forecast changes, both increases and decreases
Participate/attend select, important, shows. i.e. NRA, NACUFS
Ability to thrive in an entrepreneurial, fast paced, highly matrixed and dynamic environment
Strong negotiating and influencing skills
Developed and executed strategic and tactical sales plans including quotas and account objectives
Highly customer focused to participate in and facilitate customer and group meetings

171

Process Improvement Manager, Food Colors Resume Examples & Samples

Provide engineering support to the manufacturing site and to product developers as needed to diagnose and trouble‑shoot equipment and process problems, or to assist with defining process technologies and manufacturing equipment needed to commercialize new products
Directly coordinate or provide project oversight for the Lean program at the site
Lead the effort to standardize equipment and construction methods where feasible throughout the Color Group and the corporation
Continually evaluate available new process technologies and best industry practices to identify improvement opportunities for implementation. Oversee the development, testing, and introduction of new process equipment technology
Assist the various site engineering and operations teams in the development and execution of division capital initiatives, lean programs and process improvements. Monitor capital project executions to ensure best available technology is utilized, project scope is delivered and demonstrated, and target benefits are realized on ROI projects
Assist in coordinating the annual site capital planning process
Bachelor degree in Engineering (Ch.E. or M.E.) required, MBA a plus
A minimum of 10 years of combined plant/process engineering and project management experience, preferably in the Food, Pharmaceutical or specialty chemical sector. A minimum of 2-3 years of experience managing engineering or operations personnel
Has previous Lean experience. Having a six sigma black belt or willingness to acquire a must
Good knowledge of sanitary design standards and working in a regulated manufacturing environment
Strong organizational skills and ability to manage multiple priorities
Effective communicator with strong cross division/function team leadership skills
A highly-motivated self-starter who is able to think independently, yet work as a team player
Ability for minimal travel to other production sites domestically and internationally

172

Controller, China, Food Colors North Asia Resume Examples & Samples

Provide primary financial support as Business Unit Controller for Food Color North Asia business unit
Understand and ensure compliance with the Sensient APAC Group accounting practices and policies. Knowledgeable regarding local accounting requirements as well as U.S. GAAP
Ensure that timely and accurate reporting and forecasting occurs in compliance with Sensient APAC Group requirements
Serve as a key member of the business unit management team
Provide effective financial and business unit analysis to support decision-making within the business unit
Understand, implement and maintain standard costing practices, which are aligned with Sensient APAC group methodology
Direct the preparation of the annual business plan at the business unit level, ensuring that it effectively rolls-up to the group level
Manage and direct the relevant finance/accounting staff and other staff within the Business Unit as assigned
Provide oversight of manufacturing costs. Correct and update standards when necessary. Provide manufacturing and Tech manufacturing with financial data as needed
Perform monthly review of Inventory Reserve. Work with members of manufacturing and QC to ensure adequacy of provision
Provide financial oversight to warehousing operations and assist in administration and financial review of Cycle Count Program
Review monthly Account Receivables Identify accounts for targeted collection efforts. Manage Allowance for Doubtful Accounts and ensure adequacy of provision
Public accounting experience a plus
Computer literate and functional in the use of integrated business systems. Previous experience with JD Edwards
Seasoned experience regarding the month end close process
Min. ten years of experience in a finance or accounting role, with experience as a business unit controller in a manufacturing environment. Extensive involvement in budgeting, forecasting, month end reporting and inventory valuation
Demonstrated hands on self-starter with the ability to identify and proactively resolve business issues
Team player in working within the business unit and with the global Color Group
Highly effective in working with the business unit management team in driving business growth and profitability
A Bachelor’s degree in Accounting or related field is required
Min. 10 years of accounting experience
CPA preferred

173

Application Technologist, Food Colors Resume Examples & Samples

Utilizes experience in Beverage/Dairy formulation to formulate improved color stability in the beverage/dairy base, understanding interactions of the food colors with the product formulation
Works in improving the formulation and stability properties of natural colors, i.e. light stability, thermal stability, etc., by physical modification of the colorants
Formulates mixtures of colors with natural colors from different sources and processes, while evaluating/matching competitive natural and synthetic colors currently approved by the FDA
Provides technical assistance to both US and Global internal and external customers/clients and prospects within their area of expertise
Evaluates and characterizes new natural colors that are not currently approved by the FDA, and makes recommendations regarding their potential use as food colorants
Works with Sensient Food Colors -N.A. R&D in developing manufacturing procedures for these natural colors that we would like to make
Prepares other types of pigment systems of the natural colors and evaluates their properties and potential uses
Interprets and keep up-to-date with FDA regulations regarding food colorants, both the exempt from certification (natural colors) and certified (FD&C) colors
Assists Quality Control in development of quality control procedures
Supports sales staff and travels with them to call on clients and prospects
Develops assay procedures for natural and synthetic colors
Provides assistance and training to Marketing and Sales departments
Establishes and maintains a bibliography of scientific literature, articles and patents on approved and potential natural and synthetic colors
Assists Director, Marketing and Technology in developing technical brochures and specification data sheets for natural and synthetic colors
Presents seminars on natural and synthetic colors and dispersions of these to companies and trade associations
Represents the company by participating and attending various trade organizations, i.e. Institute of Food Technologists, American Association of Cereal Chemists, etc
Travels to Sensient Color division sites to work with their technical staff, as needed

174

Sales Account Manager, Food Colors Italy Resume Examples & Samples

Selling value-added solutions and ingredients within the Food & Beverage industry
Effectively developing and expanding a strong customer relationship at all relevant levels
Developing, implementing, and managing account-specific strategies
Contributing information to market strategy by monitoring competitive products and reactions from accounts
A minimum of 10 years of successful business and B2B sales experience in the food ingredients industry, ideally several years of experience in the confectionery industry
A Bachelor Degree in Economics or in the scientific disciplines chemistry and food technology
Ability to manage significant business opportunities to grow the company’s position as the leader in its field
Very good English and Italian language skills (fluent in spoken and written), other additional language proficiencies are an advantage
Demonstrated ability to prioritize workload and handle multiple tasks in an effective manner
Excellent communication skills, experience in working both autonomously as well as in a team

175

Sales Account Manager Germany, Food Colors Resume Examples & Samples

Creatively growing existing business and obtaining new customer accounts
Effectively developing and expandinga strong customer relationshipat all relevantlevels
Handling large accounts and partner with decision makers for innovative new product development projects
Delivering accurate short and medium term sales plans and forecasts based on analysis with regard to sales, cost, markets, new business development and customers
Leverage Sensient's internal resources such as marketing, product development, technology & innovation, manufacturing and distribution
Required: a minimum of 5 years of successful business and B2B sales experience in the food ingredients industry, ideally several years of experience in the confectionery industry
Very good English and German language skills (fluent in spoken and written), other additional language proficiencies are an advantage

176

Food Manufacturing Resume Examples & Samples

Hand bag or label products at an acceptable pace
Lift and stage raw material containers to work stations
Use of tie machine, or wire tie bags by hand
Package products to a specified weight, with adequate bag seals
Complete production forms with accurate product information
Keep a sanitary work environment at all times
Required cleaning includes washing, sanitizing, and sweeping area daily
2+ year experience in food production industry or assembly line working at a fast pace
Ability to read, write, and speak English clearly and concisely
Good attention to detail; accuracy and thoroughness is a must
Ability to work with others in a fast-paced team environment
Flexible with working hours to accommodate production needs
Must be reliable and on time every day
Able to assist in other departments as needed
Ability to work around raw spices and allergenic foods

177

Export Sales Manager, Food Systems Resume Examples & Samples

Manage the direct reports in the region, ensuring clear objectives setup aligned to the business strategy
Manage key customer relationships, approve and negotiate customer agreements that deliver against annual operating plans aligned with the business
Manage business agents relationships and negotiate its agreements that deliver against annual operating plans aligned with Tate & Lyle Gemacom Tech in Andean
Strong relationships with the direct reports
Strong relationships with the customer’s procurement team
Approval of negotiated contracts (accountable for the budget and revenue generation)
Report review demonstrating ability to measure and manage progress with data provided
Develop and execute account plans
Drive Account penetration, expand the account relationship
Monitor any variances and work closely with customer service and internal operations team to improve overall customer satisfaction
Develop growth strategy and manage the opportunity pipeline
Work collaboratively with Sales and Technical teams to bring solutions and new product ideas and concepts from and to the South American market
Work cross functionally to ensure customer performance goals are met
Provide the needed documentation and input for the development of the forecasting and budgeting process
Basic sales activity and CRM management (using the IT tools – ERP, SFDC, etc)
Identify business opportunities aligned to the strategy by visiting potential customers and checking the market
Give presentations to customers to show our capabilities & expertise
Schedule periodic meetings with the Technical team and with Customer Service to review status of projects and sales figures versus budget
Ensure the Rolling Forecast is being completed in a quarterly basis
Develop the Strategy for the customers under his/her responsibility
Bachelor Degree. Engineering in Food Science, Chemical, Biochemical or correlated
Minimum 7 years of experience selling Specialty Ingredients
Availability to travel (around 80% of time) across South America
Fluency in Portuguese, English and Spanish is required
Driver’s licence (desirable), passport & visa (if applicable)
Selling Specialty ingredients with Key Accounts in the Food Industry (stabilizer systems, hydrocolloids, starches, flavours, enzymes, cultures)
Experience in South American countries besides Brazil
Significant % of growth vs Budget vs Prior year(s)
Technical background to speak a common language with Customers
Proven successes in Andean and Southern Cone regions
Microsoft Office to build reports to measure performance
Food Industry
Technical background
Specialty Ingredients
Market knowledge
Key Accounts in the Food Industry
Suppliers in the Food Industry (potential competitors)
Travelling out of South America
Trilingual (Advanced English, Spanish and Portuguese levels)
Strategic
Leader
Negotiator
Competitive
Strong communicator
Multi-tasking
Team building

178

Food R&D Intern Resume Examples & Samples

"Research" oriented projects encompass applying scientific principles to build knowledge about food ingredients in our portfolio for use in finished food systems. Knowledge generated by the research group is typically used by our business units and customers to support development of new Cargill ingredients or customers’ finished products. The intern will work as part of a team on a variety of research projects focused on using analytical chemistry and food material science to characterize functionality of food ingredients at the molecular level
"Applications" oriented projects involve applying lab or pilot work on customer finished food systems. Such applications work is typically done to meet a customer need and to support development of a new Cargill ingredient or product
Pursuing a B.A., B.S., M.S., or Ph.D. in Chemistry, Food Science, Food Technology or related science degree
Must be open to relocation
Overall GPA 3.0 preferred
Experience with laboratory instrumentation and analytical chemistry
Ability to prioritize and manage a large workload with multiple priorities
Demonstrated problem solving and decision-making
Strong leadership and technical skills
Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work

179

Assistant Food & Bevergae Manager Resume Examples & Samples

Writing - Communicating effectively in writing as appropriate for the needs of the audience
Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences
Originality - The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem

180

Sales Account Manager, Food Colors Resume Examples & Samples

Develop and execute a territorial coverage plan for the South of the country that provides for an efficient and productive coverage of all accounts and prospects
Acquire and maintain an in-depth knowledge of all accounts. Identify development potential by studying current business, interviewing key customer personnel and company personnel who have worked with customer, analyzing and evaluating additional needs and opportunities
Develop sales by making initial presentation, explaining Sensient potential product, service enhancements and additions, introducing new products and services
Develop new applications by preparing specifications, conferring with product development and application
Forecast annual territory sales for each product or product group
Operate the territory within the targeted expense budget following the company policy regarding expense and care of company equipment
Provide the Sales Management with a weekly written activity report indicating call results and other territorial activities
Submit requests for needed samples for clients. Timely follow-up on samples submitted and technical assistance provided and communicate immediately when additional support is needed
Frequent customers’ visit on the road - trips above 70% of time
Bachelor's degree in Food Engineering, Chemistry, Chemical Engineering or related field
Prior experience of 5 to 8 years in Sales

181

Bussers & Food Runners Resume Examples & Samples

Fills and re-fills water glasses and removes any place settings not being used
Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
Keeps work stations well stocked of items and ingredients
Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience
Enjoys the challenge of working quickly and efficiently

182

Food Distribution Program Supervisor Resume Examples & Samples

Plan, manage, and supervise the requisitioning, processing, storage and shipment of approxi9mately 200 million pounds of USDA foods to 350 local education agencies consisting of public and private school districts and summer food service program sponsors
Work in consultation with the Advisory Council to make decisions regarding the use of USDA Foods in our state
Plan, manage, and supervisor the workloads and activities of staff assigned to this program (currently 4 FTE's)
Using the almost $30 million annual entitlement funds provided to Washington, requisition USDA Foods that will have full usage/acceptability by program participants statewide, including foods which meet the Dietary Guidelines for America, and those that meet the federal meal pattern requirements
Develop and arrange for contracts with appropriate processors to provide a desirable end-product and submit reports to USDA for all state approved processors of USDA Foods
Review and evaluate the revolving fund to ensure funds are available to pay for storage, transportation, and statewide processing
Determine distribution fees charged back to LEA's, which vary depending upon the number of cases shipped from each contracted warehouse
Act as a spokesperson and provide outreach for all segments of the food distribution programs. Have substantial knowledge of both the federal and state laws regarding contracting and the capability to write contracts that include the various aspects of these laws. Have substantial knowledge of all federal and state laws in order to write procedures and policies that incorporate the provisions of these laws
Coordinate with state and federal agencies and all interested parties with food safety, holds, and/or recalls of products involving USDA Foods
Responsible for providing consultant services and technical assistance for LEA's needing assistance with USDA Foods program
Provide training at state conferences for school food service directors and supervisors. Provide specialized training for small schools, school business officials, and related school food service workshops
Responsible for tracking sponsors participating in the programs; in compiling statistics regarding the program and overseeing compliance with federal/state requirements. Conduct compliance reviews/monitoring of contracted warehouses to be in compliance with USDA regulations and to ensure optimal food safety/quality
Plan, organize, develop materials, and coordinate with staff of the School Nutrition Programs and the Summer Food Service Program
Manage and direct the work, provide the tools and training necessary to perform their jobs
Leadership responsibilities; providing staff with guidance and coaching, monitoring progress and addressing performance
Conduct annual employee performance reviews and expectations for Washington General Service (WGS) classified staff
Ensure staff are well informed and connected with the agency mission, vision, values and goals
Work closely with and monitor probationary and trial service status employees and provide interim performance reviews
Recruit and hire quality employees for vacant positions
Bachelor's degree with major in Food and Nutrition, Home Economics, Food Service Institution Management, Business Administration or related field
Three (3) or more years of successful experience in institutional food service as a director/supervisor or comparable duties
Experience directing a school food service operation or managing an institutional food service operation is desired
Demonstrated ability to positively relate to and interact with school administrators and school nutrition personnel
Must be proficient in public speaking
Must be proficient in Microsoft Office programs (Word, Excel, Outlook, and PowerPoint)
Have the ability to operate an LCD projector, photocopier, printer, phone/voicemail, zip drive, fax machine and calculator
Works well independently, but also as part of a team
Prior knowledge of food service industry
Experience using teleconferencing/webinar equipment

183

Junior Brand Manager for Soup & Digital Core Food Resume Examples & Samples

Support the achievement of Savoury category targets in Hungarian and Adria organizations with performing operative and strategic marketing tasks, in collaboration with partner departments
Build deep, holistic consumer understanding of the Brand which will serve as the cornerstone of both the long term brand/category strategy, and the yearly country plans
Act according to brand key vision, key visual development based on guidelines, translation and dubbing of international TVCs, media planning and campaign implementation,
Creating innovation roadmap together with Brand Development and Chef, Market Development activity (penetration/frequency/ premiumization) management
Build and nurture good, challenging and constructive relationship with Brand Development BM’s, trade marketing and sales
Working out country specific marketing concepts
Organizing and moderating focus group discussions
Running quantitative researches such as Omnibus or Opinion hunter
Concept and product test interpretation

184

General Help-frozen Food Manufacturing Resume Examples & Samples

Ensure all chemicals, buckets and pumps are properly tagged according to safety requirements
Assist in hand-packing and hand-stacking product/cases onto pallets
Flexible to work any shift as needed

185

Food Auditor Resume Examples & Samples

Tertiary Qualification (e.g. Degree or Diploma in Food or Dairy Science) and/or food industry experience
Successfully completed a 5 day registered Lead Auditor Course (based on ISO9001 or ISO22000)
Demonstrate attendance at a 2 day (min) recognized HACCP training course
Sound knowledge of ISO 17020 Standard and Quality Management principles
Ideally hold Lead Auditor/Assessor qualifications
A commercial focus combined with customer service
Intermediate to advanced level Microsoft word & excel skills
Knowledge of the New Zealand food industry, including but not limited to domestic food and MPI accreditations/approval functions and activities
Either audit experience or practical working experience in the food industry
Minimum 3-5 years experience in a variety of food related industries
Auditing experience (Food Industry preferable)
The ability to work competently and effectively on your own or as a member of a team
Professional presentation
Self motivation

186

Frozen Food CPG Line Attendant Resume Examples & Samples

Maintaining production and sanitation for the machines
Ensure work areas are clean and organized
Open cases or cartons and position them for processing either for a machine or manual build
Load cases/cartons onto a pallet in a specific order per item specification
Perform other duties as required or assigned
Build displays per pre-set designs

187

Trade Marketing Manager French s Food Resume Examples & Samples

Gathering and understanding Consumer and Channel/Customer insights through research. Use data gathered through research/analysis to develop category 4Ps strategy for Customer implementation
Development/understand Global and Local Category best practices and transfer knowledge to Sales for implementation. Transfer Local Category success to Global Teams
Develop Channel strategy for optimal product assortment and placement utilizing store shelf space more efficiently, satisfying consumer needs and eliminating stock-outs in accordance with category success models
Recommend efficient and effective pricing and promotion strategies in accordance with category success models
Lead annual category 4Ps planning and review process by understanding business objectives and translating them into a 4Ps roadmap for Sales execution
Build 4Ps gap analysis and work with Sales to develop/agree clear, specific plans for corrective action
Champion new product market entry and execution. Includes development of sales presentation/materials and tracking/analyzing 4Ps in-market implementation
Develop and present Market/Consumer/Category trends to key Customers. Establish The French’s Food Company as the Category expert
Utilizes information from a range of sources to understand market trends, competition, customer strategy, and brand strategy
Analyses business trends and clearly understands competitors’ 4Ps strategy
Assists in the development of trade spend guidelines, performs top-line allocations and reviews and authorizes planned field trade spend
Helps develop national and/or local account-specific promotional programs/key events
Help with the Demand Planning of products
Degree calibre with sales / marketing / data or retail management background, with strong category management experience within FMCG
Demonstrable commercial acumen and good understanding of Customer Management Process
Ability to analyse large volumes of complex information, interpret & construct straightforward plans
Confident of communicating and influencing at all levels of the organisation
Strong knowledge of Syndicated Data (Nielsen/IRI, Spectra, Panel Data, A&Us)
Advanced usage of Excel, PowerPoint, Nitro (or equivalent; and basic Spaceman (or equivalent)
Strong oral, written communication, and presentation skills

188

Senior Buyer, Food Ingredients Resume Examples & Samples

Detailed knowledge of global chocolate and sweeteners industries, including products, markets, supply chain, processing, quality, import requirements, and government regulations
General knowledge of production, markets, and supply chain processes of agricultural commodities
Ability to apply the 7 steps of strategic sourcing model
Good negotiating skills and the ability to create new and cultivate existing relations
Ability to work independently and with a proactive approach
Ability to interact at all organizational levels, domestic and international
Manages large, complex, or multiple projects effectively
Strong analytical background
Strong written and oral communication and presentation skills
Influences long-term supplier technology, innovation and resource direction towards Campbell’s needs
Recognized by the business for providing robust supply base with risk mitigation and opportunity management
Knowledge of SAP

189

Frozen Food Dairy Assoc Resume Examples & Samples

Rotates and replenishes merchandise and ensures highest quality standards are met
Unloads trucks and places product in appropriate storage area
Ensures cleanliness in the department cleans off the cases, sweeps the floor, etc
Builds end caps display and fills through the week as necessary
Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner

190

Frozen Food Leader Resume Examples & Samples

Develops and implements merchandizing plans using guidelines and suggestions from superiors order to meet the profit objectives of the department. Maintains communication with other departments to participate in cross merchandizing plans
Prepares and maintains records of inventories to calculate gross monthly profits consistent with company guidelines. Verifies deliveries against invoices, notes shortages and overages to report to appropriate personnel. Enforces and follows department practices regarding the receiving and stocking of product to ensure freshness and quality. Properly rotates product and removes out-of-code items
Helps control costs by constantly monitoring and improving operations to increase profitability. Helps to manage labor costs and reduce losses due to shrink and damage. Monitors temperature of cases, shelves and storage areas and reports any failures to the manager in charge
Maintains a safe and clean environment. Keeps merchandise fresh so as to meet all health and OSHA requirements. Ensures that department associates work safely at all times
Greets all customers to maintain excellent customer relations. Focuses on continuous improvement in customer service areas and implements changes to provide quality customer service and products
Maintains all important department records including information on the job performance and discipline of frozen food associates, training of associates, sales plans, etc
Performs duties of staff as required

191

Head of Food Pricing & Promotion Resume Examples & Samples

Support the delivery of the Foods Strategy by developing and implementing effective Foods Pricing and Promotional campaigns that deliver Commercial and Brand objectives
Lead and develop the Price & Promotions team to ensure that the team is engaged, focussed and able to deliver the Price & Promotions objectives
Protect and Enhance the Foods brand by ensuring our Price and Promotional Campaigns are communicated with clarity to our customers and meet our legal obligations
Be the single central point of contact for information and support in decision making around Sales driving Food activity within the business
Oversee total Promotional Spend within Food Group and advise on how to maximise it alongside Food Strategy whilst establishing new opportunities to drive competitive advantage
Manage the promotional trade plan across all promotional channels including centralised deals (e.g. Dine In) & Targeted promotions (Sparks & Ecrebo), Online & support categories in their departmental promotional
Delivery of trade plan for each quarter through supporting the quarterly ‘Bringing In the Quarter plan&#8217
In conjunction with Head of supply Chain and Head of finance agree central foods Weekly forecasts
Support Head of Finance and Food Trading Director in Operating plan discussions and reviews with commercial teams
Agree and support differential pricing policies with franchise partners and Europe
Ensure Foods Pricing, Promotions and ticketing are compliant with legal requirements
Full P &L accountability for Dine in and Delicious offers campaign
Campaign Planning & Delivery
Stakeholder engagement business wide
Commercial knowledge of foods pricing & promotions
Critical Path control
Team management and development

192

Operation Food Search Resume Examples & Samples

A minimum of 10-15 years of work experience. Master’s degree preferred. Experience or knowledge of federal nutrition programs preferred. Background in hunger and poverty a plus
Passion for the OFS mission and health equity
Track record in building public will to drive positive change
Ability to develop and implement plans to help federal, state, and local elected and government officials understand the link between hunger, education, health, and economic vitality
Strong team management and delegation skills. New Policy Director will be responsible for hiring and developing a support team, candidate must have demonstrable success in this area

193

Food Quality Associate Resume Examples & Samples

Support the Manager of Quality Systems through the following actions
Data entry and data analysis for compliancy reports and surveys (including TG, EPM, FDI, CRS and Scoring Reports)
Manage the Quality Dashboard and aggregate data from numerous bakeries
Interpret high-level insights from bakery data to inform FSQA process improvement

194

Food Operations Leader Resume Examples & Samples

Ensures the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation
Ensures all food incidents or potential incidents are reported through CASY
Cooperates with external service providers and health departments when needed, adjusting and implementing the IKEA HACCP plan to ensure that HACCP routines are known and followed in the daily work
Ensures and maintains recipes, proper product sheets, and cost calculations (Store Point database)
Contributes to the IKEA Sustainability Direction and takes responsibility for the IKEA Food team, ensuring IKEA Food takes actions that contribute to sustainability, such as waste management
Ensures freshness, maximizes sales, and minimizes waste by planning and ensuring proper production levels
Plans, prepares, and maintains menu items following the IKEA Food concept according to specifications using approved ingredients and in accordance with health Standards
Implements efficient Restaurant range changes, ensuring that all co-workers taste and learn about new products prior to their launch
State/Local Food Safety Certification (in applicable stores) ; IKEA Food Safety e-learning Certification (Serve safe certification for food co-workers is mandatory) Req
Experience managing food operations
High level of experience and knowledge of food safety requirements
Proven experience leading a team
Experience with food production levels and optimizing food ordering
Experience with menu planning
5-25% Travel (1 day per week on avg.)

195

Food Prep-cabana Beach Resume Examples & Samples

Clean and organize work area
Learn menu preparation needs applicable to each station assigned
Train with and utilizing mechanical kitchen equipment

196

Hot Food Lead Resume Examples & Samples

Provide direct supervision to food production associates during daily work activity, perform shift briefings conduct in house audits; ensure compliance with regulatory standards including USDA and FDA
Support supply chain optimization initiative
Audit Hazard Analysis Critical Control Points (HACCP) logs for accuracy
Monitor associates and ensure proper procedures are followed to maintain height quality products and service
Perform other duties as assigned or required
Candidate must have knowledge of standard kitchen equipment (including dish machines)
Good problem solving skills, ability to meet deadlines and work with time constraints
Pushing, pulling, lifting, and carrying items as needed
Frequent repetitive motion, reaching, and handling
Prolonged standing and walking
Experience in the food processing/ manufacturing industry required

197

Food Ingredients Analysis Intern Resume Examples & Samples

Progress towards a Bachelor’s or Master’s degree in Food Science, Analytical Chemistry or related field student with demonstrated experience in hands-on food product or food ingredient development using laboratory and/or pilot plant equipment/processes
Minimum 3.0/4.0 GPA required
Availability to work full time (40 hours/week) between early June and mid August 2017
Experience with experimental design, statistical data analysis, and interpretation of results
Excellent interpersonal, verbal and written technical communication skills, e.g. making presentations and writing technical reports
Requires the ability to think and work independently while collaborating with others in a team-based environment
Demonstrated ability to deliver against agreed deadlines
Proficiency in Microsoft Office (Word, Excel, PowerPoint)
Currently possess unrestricted authorization to work in the United States. Ingredion may support OPT or CPT sponsorhip
If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers

198

Key Account Manager, Food Business Resume Examples & Samples

Chinese (Mandarin) and English fluency in speaking, reading and writing
Solid customer experiences in Food safety related industries sector in MNC
In-depth knowledge of Agri-Food/FMCG regulation, standards and codes with a broad technical and commercial understanding of Agri-Food/FMCG industry desirable
Excellent understanding of Chinese KA environment and how to get initiatives implemented
Tolerance for ambiguity and comfort working within a fast paced, changing environment
Effectively 'sell' own ideas and/or work to others
Strong negotiation skills, facilitation & presentation skills, excellent communication and coordination skills, proactive, good at impacting and convincing others
Self-motivated, independent with effective execution power
Good business acumen
Ability to build strong working relationships with internal and/or external customers
Ability to demonstrate good judgment in routine, day-to-day decisions
Ability to demonstrate high personal work standards and a sense of urgency about results
Ability to generate creative ideas to solve problems and improve work methods
Strong capabilities in MS power point, excel and word are mandatory

199

Application Technologist, Food Colors Resume Examples & Samples

Assists in color solution formulations, understanding interactions of the food colors with the product formulation
Works in improving the formulation and stability properties of synthetic and natural colors, i.e. light stability, thermal stability, etc., by physical modification of the colorants
Formulates mixtures of colors with synthetic and natural colors from different sources and processes, while evaluating/matching competitive natural and synthetic colors currently approved by the FDA
Works with Sensient Food Colors -N.A. Innovations Group in developing manufacturing procedures for these natural colors that we would like to make.Prepares other types of pigment systems of the natural colors and evaluates their properties and potential uses
Assists in developing technical brochures and specification data sheets for natural and synthetic colors
Presents seminars on natural and synthetic colors and dispersions to companies and trade associations
Ability to relocate to Singapore long term after two years in the lab role in St. Louis, MO
Degree in chemistry, biochemistry or food science is required
Two years of technical service experience in a food manufacturing industry is preferred

200

Senior Account Executive, Consumer Food PR Resume Examples & Samples

Act as primary client contact; continually foster client-agency relationships to build rapport and cultivate relationships with clients through sound counsel, creative problem solving, idea generation and flawless execution
Continually build understanding and knowledge of branded food and CPG food brands
Play key role in account activities including media tours, earned media strategy, messaging development, food and nutrition influencer engagement, media relations, social media strategies, program development and implementation, etc
Drive successful media relations efforts on behalf of clients through key message development, media training, pitching compelling stories in food, nutrition and health; and building strong relationships with food reporters, bloggers and influencers
Analyze and report on client program metrics and online conversations and shift direction as needed
Experience with food company brands is desired
Desire to understand the future of food and nutrition
Influencer and media relations skills
Experience in developing and implementing social strategies

201

Food Cook Resume Examples & Samples

Prepares and cooks hot and cold meals according to recipes, menu specifications, quality standards and FDA guidelines
Sterilizing chemicals
Works under time constraints, meet and respond to up-counts in meal production at a moment's notice
Pushing, pulling, lifting and carrying items

202

Food Serv Rep Resume Examples & Samples

Maintains friendly, efficient, Spirit of Service attitude towards customers, co-workers and clients
Sets up assigned station in work area. Maintains neat work environment
Prepares, portions, assembles and labels patient/resident and non-patient/resident food items
Able to distinguish and identify regular and modified menus. Able to place correct menu items on patients tray according to menu selection and diet
Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors. Completes all sanitation assignments in accordance with Department and all regulatory agency standards
Has been trained and has knowledge of all chemicals used in the department, their uses, potential hazards, what Material Safety Data Sheets are and where they are stored
Assists with catered events, if required
Removes trash from department and transports to disposal area
Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations
Recognizes and adopts activities appropriate to the specific needs of patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
Maintains compliance with standards of operation, Business Conduct Policy. Maintains all records and reports necessary to comply with department, government and accrediting agency standards, regulations and codes
Performs all other related duties

203

General Help-rd Shift Frozen Food Manufacturing Resume Examples & Samples

Clean machinery, facility structures such as racking, windows, walls and exterior of plant
Assist machine operators in gathering production supplies, packaging materials and loading equipment, including dumping boxes and lifting stacks of cardboard
Empty and dispose of outdated product in accordance with established guidelines
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
2+ years manufacturing experience

204

Food Analyst Resume Examples & Samples

Work as food analyst in quality control lab
Performing chemist testing for candies and chewing gum according to EHS rules and working instructions
Testing packing and raw material during reception
Providing reliable test results of finished product on time
Collaboration with production and R&D teams regarding product control and productions problems solving
Management of nonconforming product in SAP system
Participle in GHP/GMP inspections,
Be part of quality team in factory
University Degree in Chemical, Chemical Engineering, Food Technology or Food Engineering
Experience in chemical laboratory and food industry will be additional
General knowledge of food related technologies
Flexibility and ability to work as part of a team and independently
Learning ability and teamwork skills
Good knowledge of English

205

Price & Promotions Analyst Non Food Resume Examples & Samples

Supporting the development and implementation of Sainsbury’s value strategy for Non Food
Acting as a link between the Sainsbury’s Food and the Non Food Businesses
Create and deliver analysis and insights to support the Commercial Planning team in developing the strategy and changes to improve value position and/or make pricing fairer and clearer, using for example average selling price analysis, space data, and competitor pricing
Provide category teams with fundamental tools and explanation of practical implementation of the strategy and EDLP/Med-Low principles, which may include developing price indices
Lead promotional analysis from SKU to stunt level to understand return on promotional investment, and embed promotional guidelines against this
Ensure price and promotional considerations are embedded in the Business Planning and Category Planning processes
Build and maintain relationships with Holborn based Price and Promotions colleagues
Support rollout and training of pricing tools, currently from Brand view
Provide two way link of understanding between Food and Non Food Price and Promotions activities and use of data (including rules/guidelines and promotions/secondary space)
Educated to degree level or equivalent, with some maths/statistical content
Strong SAS and/or SQL proficiency, particularly within Teradata environments
Understanding and experience in the application of data modelling for decision making
Well organised with the ability to contribute to multiple projects at once
Good communicator with the ability to explain complex analytical techniques to non-technical audiences in a clear and positive manner, both written and verbally
Good commercial acumen and awareness
Understanding data availability, data strengths and weaknesses
Knowledge of trading principles within the retail sector
Experience of providing insights and supporting decision making in a business environment
Good influencing skills and ability to build relationships with stakeholders
Self-starter with strong initiative and commitment
LI-MC

206

Food & Nutritionaide / Evenings Resume Examples & Samples

Wash pots and dishes manually or with machine
Removes trash from kitchen and cafeteria areas to trash compactor
Does assigned cleaning daily
Returns large carts and trays to the units
Assists with food production

207

Frozen Food / Dairy Manager, Hornbacher s Resume Examples & Samples

Conducts orientation for new employees
Conducts probationary and regular performance appraisals
Rotates personnel into all phases of department functioning

208

Dairy / Frozen Food Lead-hannaford Resume Examples & Samples

Supervise performance of all duties and responsibilities of all Dairy Frozen Food associates as/when assigned by management
Support all operational aspects of Dairy Frozen Food operations as delegated by management
Aid in growing sales through effective merchandising strategies
Adhere to all of the standard practices in the Center Store Standard Practices Manual
Ensure that Dairy Frozen Food conditions involving department appearance, quality, safety, and food safety are consistently maintained at the highest level
Receive, store, process and merchandise all products in accordance with established department standard practices
Cut, mark and stock product, as required
Perform various department functions as needed to meet production and customer service guidelines
Perform all other duties and responsibilities as assigned
Understanding of store operations and merchandising techniques required
Ability to lead and direct others
Effective communication, customer service and selling skills

209

Deli Team Lead-food Lion Resume Examples & Samples

Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
Assist in growing sales through effective merchandising strategies
In the absence of the Deli Mgr, supervise total department operations in accordance with established department standard practices
Coordinate department management with the Deli Mgr and maintain indirect reporting authority over the Kitchen, Bakery and Service Leads and direct reporting authority over department part-timer associates
Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
Controls department expenses through proper ordering and care for supplies and equipment
Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
Ensure that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
Observes and corrects all unsafe conditions that could cause associate or customer accidents
Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
Maintain accurate records of production, shrink, sales, and inventory
Receive, store, process and merchandise all products in accordance with established department guidelines
Ability and willingness to learn multiple tasks and technical requirements of the job

210

Food Packaging Applications Expert Nsee Resume Examples & Samples

This position performs development, analytical testing, evaluation, documentation, and training to expand the sales of Sealed Air products through the
Development of new packaging materials and concepts
Ensuring safe and suitable technical parameters are identified and tested for the use of Sealed Air/Cryovac packaging materials and systems for food and non-food products
Extension of present materials to new products and applications
Improvements to existing packaging materials, techniques, equipment, and Sealed Air products
Dissemination of technical support to Sealed Air internal and external customers and potential global customers
BS Food Science, Meat Science or related field with relevant food industry / packaging experience required
MS Food Science, Meat Science or related field with relevant food industry / packaging experience preferred
Candidate should have a working knowledge and expertise in the areas of food protection, safety, microbiology, shelf life determination, meat science, and sensory attributes to assist in the development of new or improved packaging materials, products, or applications

211

Food Auditor Ndiv Resume Examples & Samples

Conduct compliance & risk management audits in a variety of food service and related environments
Maintain confidentiality and impartiality in all aspects of work and adhere to all procedures established by Diversey Consulting and its auditing client
Ensure timeliness, consistency, and accuracy in all audits and audit reports
Follow and adhere to all required protocols and procedures of Diversey Consulting and its auditing client
Maintain applicable professional development and training required for audit proficiency
Qualified and certified in food safety (e.g. Certified Professional–Food Safety (CPFS) or equivalent) is mandatory
Bachelor degree in Food Science, Microbiology, Food Engineering, or related field is desirable
Experience in ANSI approved Food Safety Certification classroom training is a plus
A registered Trainer/ Proctor with an ANSI approved Food Safety certification program
Minimum 5 years’ experience in a food safety or quality assurance role within the food service industry
Knowledge/ experience of vendor assurance, GMP and HACCP programs as well as food safety certification training is highly desirable
Knowledge in GMP’s, food safety practices and relevant local FDA regulatory requirements is required
Direct experience performing third party audits (GMP, HACCP or GFSI) is desirable
Excellent interpersonal and communication (written and verbal) skills and attention to detail
Strong organizational and time management skills
Ability to adapt and be flexible within a changing work environment
Proficiency in MS Office (Word) and Diversey Consulting proprietary auditing tool, iMap

212

Food & Nurtrition Services Assistant Resume Examples & Samples

Serves food in cafeteria for visitors and staff and in patient's room following dietary, sanitary and safety guidelines
Works on patient tray assembly line following menu directives for determining food items for each tray
Uses personal protective equipment as required
Previous experience in hospital food services preferred

213

Food Resume Examples & Samples

Collects data and performs statistical analysis Maps and documents processes
Recommends and implements process improvement
Applies company methodologies and tools to design distribution/ transportation operations including staffing, equipment, sizing and layout
Supports business development and helps create efficient designs and solutions processes
Determines efficient utilization of resources by analyzing layouts, labor force, equipment, driver and equipment utilization charts

214

Swedish Food Market & Bistro Coworker Resume Examples & Samples

Perform daily temperature tests to ensure food and refrigerated and freezer equipment is maintained at appropriate temperature. Adhere to inventory control and monthly and weekly inventory routines and all other administration routines
Merchandising and problem-solving skills
Work Location: Fast-paced, deadline driven, high volume retail store 
Physical/Mental Demands (Non Essential Functions): Bending, stretching, reaching, climbing, lifting and wearing required IKEA uniform

215

Executive Director IT Business Partner Food Care Resume Examples & Samples

Drive the technology enablement of Food Care to meet their goals and objectives
Strategic contact for IT needs for the Food Care Division globally
Proactively bring ideas for improvements to your customers through the use of technology
Initiate new projects
Drive improved customer value and satisfaction with IT Foods and services
Understand the integration of the division into the overall Organization, facilitating dialog with key parties within the process as needed
Establish and participate Project Steering Committees
Advocate for Food Care into the broader IT community. Help them build compelling business cases and secure funding and resources for Technology investments
Understand the Food Care, mission, and goals, and impart that information across IT to ensure alignment and appropriate, timely action
Seek opportunities to leverage technologies and analytic capabilities which add value
Must be able to articulate the functional roadmap of Food Care into IT and the other way
Supervise an IT Value Improvement Specialist (VIS) that will be responsible for obtaining more value from our current technology portfolio / investment by supporting process improvement efforts. The VIS will also work on projects and support the Business Partner and your customer’s
Be an active participating member of the Food Care extended leadership teams. Provide input into strategy, direction and business process, and jointly own the success of same (shared Goals)
Coordinate with other Business Partners and Value Improvement Specialists to leverage shared opportunities
Gather high level requirements
Work with the division to filter and prioritize demand and other IT Business Partners to prioritize and sequence demand (portfolio management). They must also be able to block inappropriate actions when necessary
Maintains oversight of demand portfolio for the division and escalates as required within the business or IT to drive action. Must understand the priorities, strategy and IS's part to play IT delivering success
10 years of work experience
2 years of supervisory experience
College / University degree with a preference for MIS, Computer Science, Marketing or other Business Degrees
Project management experience with the ability to independently plan and initiate projects; think and act independently; communicate effectively, both verbally and in writing
Either substantial IT experience (managing applications, implementing projects or acting as an IT Business Analyst / Partner) or Sales and Marketing experience (either in a support capacity or directly working in one of these departments). A combination of both would be optimal
Has the ability to work well with people from many different disciplines and cultures with varying degrees of technical experience. Experience working in a Global environment IT preferred
Can interpret internal and external business issues and recommend best practices and business solutions enabled by technology
The ability to solve complex problems taking a broad perspective to identify innovative solutions
CRM, eCommerce and Pricing process knowledge and applications experience preferred

216

Food for Good Marketing Assistant Manager Resume Examples & Samples

Food for Good brand manager, leading brand strategy and activation
Coordinate with Marketing/BUs to determine the appropriate brand strategy for new "affordable nutrition" products. Examples include meal kits (nutritious lunches eligible for reimbursement through USDA-funded programs like school lunch) and other convergence concepts
Lead the FFG communications agenda through collaboration with Sustainability Communications team and external agency. Help to create and lead the FFG social media strategy
Coordinate across Food for Good innovation and operations teams nationwide to gather stories and content related to US and international expansion, innovation, new product development, job creation and other priorities
Partner with internal Insights teams to set and execute a research agenda to enable PepsiCo/FFG to better serve low income consumers through new products and new business models
Bachelor's in Marketing or Communications
3-5 years Marketing/Communications experience, CPG highly preferred
Excellent storyteller
Experience with brand strategy, insights and PR/communications
Excellent written and oral communication skills Strong analytical skills
Leadership and collaboration skills to effectively work in a matrixed organization
Comfortable with technology and proficient in use of Microsoft Office Tools

217

Food Hub Program Coordinator Resume Examples & Samples

Bachelor’s Degree or equivalent education (Associate’s Degree and 2 years of transferrable program/functional experience)
Experience relevant to the role of the position
Experience with database programs
Working knowledge of Social Media (i.e. Facebook, Twitter, etc.)
Working knowledge of Microsoft Office Suite Programs, specifically PowerPoint and Excel
Working knowledge of PhotoShop
Valid NYS Driver’s License and the ability to meet travel requirements associated with this position
Ability to meet acceptable background check standards (DMV and criminal background checks)
Ability to work flexible hours which may include evenings and/or weekends, as appropriate
Familiarity using Global Information Systems (GIS) databases
Demonstrated ability to plan, teach and evaluate informal educational programs through a variety of delivery methods to reach individuals and groups
Demonstrated ability to relate to diverse audiences
Demonstrated ability to communicate effectively through oral, written and visual means
Demonstrated ability to utilize computer technologies for educational and communication purposes
Support the Association to maintain a safe working environment
Be familiar with and strive to follow any applicable federal, state, local regulations, Association health and safety policy/procedure/requirement and standard
Aware of, and adheres to, established Cornell Cooperative Extension Association of Jefferson County policies, procedures and Cornell Cooperative Extension Skills for Success

218

Catering Food Prep Resume Examples & Samples

Prepares both hot and cold foods for catering events at LG Health, ensuring proper taste, texture, appearance, temperature and quality
Responsible for set-up and break-down of events to any and all departmental standards
Meets all deadlines for production, events, and clean up activities
Operates all necessary equipment in a safe manner to the proper capabilities of the design
Communicates with customers during and after events to ensure overall success catering event and to update customer preference profiles
Diplomatically handles complaints and problems, professionally and completely
Enters orders and processes invoices
Responsible for sanitation and safety of work areas and food locations at events
Knowledge of food preparation and presentation

219

Food.com Intern Resume Examples & Samples

Post editorial and SEO-beneficial content to social channels including Facebook, Twitter, Pinterest, Instagram, YouTube and Google+
Pitch media, content and story ideas for The Food.com blog
Monitor, moderate and participate in conversations across the Food.com social channels
Vet and edit existing photos for use in editorial and programming projects
Write, curate and build content to support Food.com’s editorial and SEO priorities, including editorial photo galleries, content packages, digital events, how-to tutorials, articles and editorial topic pages

220

Food & Bev Attendant Resume Examples & Samples

Experience attending to customers' needs and recommending appropriate wines
The ability to work closely with the Managers to create beverage service standards that reflect the esteem of the restaurant and the Penfolds brand vision
Demonstrate an ability to create compelling food and wine matches
Passion for delivering outstanding customer service

221

Food & Bevereage Server Resume Examples & Samples

Responsible for opening and closing duties for the various Golf food and beveage locations
Serve, refresh, clear and re-set tables ina timely manner, while adhering to Fairmont Hotels & Resorts standards
Previous Golf Course Food & Beverage and Point of Sale (Micros) experience an asset
Previous point of sale system experience an asset, but not required
Serving It Right Certification required
Knowledge of the game of golf is an asset

222

Food Sales Lead Associate Resume Examples & Samples

Assist in accountability for sales, expenses and bottom-line profits
Support a strong working relationship with store management
Perform these functions in an efficient manner, as directed by the Supervisor
No specific educational accomplishment is necessary. At least one year of restaurant/hospitality is required
Able to use a calculator
Self-starter, able to work independently and as part of a team and must have good time management skills
Ability to collaborate and function as a member of a team
Must possess a strong sense of urgency

223

Food Demonstrator Resume Examples & Samples

Proactively acknowledge customers, invite them to try products, answer any questions they may have and offer suggestions for recipes and preparation to create product interest
Enthusiastically share knowledge about the products being created and introduce ideas for new ways to enjoy items
Demonstrate and teach customers how to replicate cooking techniques for customer at-home success
Demonstrated ability to guide customers to make a purchase
Possess a passion for food and sharing knowledge of products with others

224

Food Svc Spec-cheese Resume Examples & Samples

Responsible for daily production of baked and/or fried goods and to maintain the highest standards of quality and freshness for the products produced
Responsibilities may include duties of opening and closing the bakery
Prepares baked and or fried goods in accordance with the production plan and product specifications
Maintains a clean and organized work area, and ensures that all Federal and State regulations, and Company policy and standards for product food safety and sanitation are met
Assist customers with any bakery products or purchases
Makes regular announcements
Complies with the company food safety and sanitation standards
Ensures product integrity
Ensure productivity standards are met without compromising product quality
1-2 yrs previous experience
Ability to multi-task and prioritize
Bake Works & Fry Works
Basic reading and writing English skills to take orders, read safety instructions and follow the production plan
Certified Bakery Food Service Representative
Sanitation and basic safety (Safe & Clean)

225

Tired of the Fast Food Grind.hiring Packers Resume Examples & Samples

*HS dip/GED preferred but not required
*at least 6 mos verifiable work history
*standing, stooping and some lifting
*successfully complete background/DS process
*able to work over time

226

Food Manufacturing Auditor Resume Examples & Samples

Establish and develop an effective partnerships with our clients and scheme owners
Undertake assessments in accordance with BSI requirements while maintaining 100% productivity
You will place a strong emphasis on risk assessment, product and process control and product compliance
Apply working knowledge of food or GFSI related schemes to all clients to deliver services to our clients
Prepare assessment reports and deliver findings to clients to ensure client understanding of the assessment decision and clear direction to particular items of corrective action where appropriate
Participate in team audits as required to ensure that the quality of service is maintained and maintain working relationships between clients and within the team
Provide accurate and prompt information to support services so that client records are always up to date
Discuss opportunities in relation to BSI products and services with clients in accordance with the BSI strategy
Plan and schedule work load to bet utilise own time while maximising revenue earning activities
Provide insight and knowledge on the industry to colleagues in order grow knowledge within the business

227

Client Partner, Cpg-food & Beverages Resume Examples & Samples

Identify and prioritize business opportunities
Increase the effectiveness of the team by recognizing opportunities for new approaches
Develop and implement best practices for client interaction, sales and services for Facebook, including a good understanding of working with advertisers and agencies
Prospect and penetrate large organizations to obtain branded advertising
Create persuasive sales presentations using market trends, case studies and Facebook network solutions
Exceed sales, pricing and yield goals for yourself and your team
Ensure that our clients receive the highest level of sales and operational customer service
7+ years of Marketing, Brand Advertising, Media Sales and/or Online Advertising experience
Vertical experience is preferred
Strong management and coaching skills
5+ years managing client accounts - sales
Knowledge of social media, reseller channels and vertical markets a plus
Ability to win the support of key stakeholders
Relationships with top marketing decision makers at traditional companies and agencies
Proven track record of reaching and exceeding sales revenue goals
Demonstrated success as a leader of change, achieving operational excellence by introducing new performance measures, processes and systems
Ability to perform well in a highly dynamic, rapidly changing environment
Understanding of user behavior and how technology works and the ability to explain each in ordinary terms
Excellent communication and presentation skills
Great team player
BA or BS degree or equivalent experience preferred

228

Food SVC Workers Resume Examples & Samples

Resolves customer con cerns and relays relevant information to supervisor
Ability to handle multiple tasks at once
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive and friendly attitude
Ability to communicate effectively with guests and team members
Honors and encourages others to follow the visions and values of the restaurant

229

Cold Food Monday Resume Examples & Samples

Delivers the highest customer service to guests while preparing food made to order
Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
Carries pans, kettles and trays of food to and from workstation, stove and refrigerator

230

Food Unit Lead Resume Examples & Samples

Ensures client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations
Assists in the responsibility for all foodservice-related activities and be primarily involved in resident meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities
Supervisory experience in food service operations and healthcare nursing home related environment
Waited table experience a plus
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels

231

Food SVC Resume Examples & Samples

Takes food orders and efficiently relays them to back-of-the-house staff
Demonstrates a complete understanding of all Chick-Fil-A menu items and ingredients
Cooks fast-food items in compliance with all Chick-Fil-A policies and procedures
Performs cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards

232

Food SVC Utility Resume Examples & Samples

Is able to set-up the dishmachine and ensure that it is running properly and has the proper chemicals
Sweeps and mops all areas of the kitchen / cafeteria
Completes daily/weekly cleaning assignments
Retrieves patient meal carts from nursing floors and brings to the dishroom

233

SBK Fresh Food Ops Shipping Team Member Resume Examples & Samples

RTE Picking – Select orders for bakery items to ship to stores, fill and properly label totes
Production Receiving – Count, verify correct labeling and receive finished RTE items into inventory
Shipping – Place totes/trays on appropriate trucks for shipping
RTE Production – Assemble and wrap RTE items
Case packing – package finished products into cases and palletize
Foodservice or warehouse experience preferred

234

Fresh Food Team Member Resume Examples & Samples

Common Areas – Clean and sanitize common areas
Bakery Cleaning – Clean and sanitize bakery areas
COP Tank – Clean processing aids and tools using the COP tank
RTE Production Lines – Clean and sanitize assembly and filling lines
Fryer Filtering – Filter fryer
Fryer Boilout – Boil out the fryer
Production areas – Clean all production areas and structures (walls, ceilings, floors, pillars, vents, lights, etc.)
Cleaning or sanitation experience preferred

235

Food Sales / Account Manager Resume Examples & Samples

40% - Build, Develop, & Maintain Customer Relationships
Initiates, develops, and maintains Cargill Salt customer relationships within assigned territory. Accountable for the overall success of the customer relationships by delivering business/financial impact
Builds relationships with key decision-makers to ensure that margins and sales goals are exceeded
Leverages and develops external network contacts
Monitors closely the customer relationship for continuous value creation and optimization. Supports customer needs through effective collaboration with other functions to ensure availability of raw materials and ability to meet customer specifications and timelines. Ensures that customers are satisfied and that any inquiries, incidents and/or issues are resolved in a timely manner
Establishes and supports coordination across-multiple departments and may directly drive cross-selling opportunities with other business units to provide an integrated approach to meet customer’s needs and requirements as well as gain customer long-term/continued commitment
20% - Research & Identify Customer Needs
Researches and identifies customer requirements and expectations
Partners with a network of support functions both inside and outside of Salt (i.e. Go-To-Market organizations, Marketing, Technology, Operations) as well as with immediate supervisor to remain knowledgeable on product and plant capabilities and the overall business strategy to address current and future needs of the customer(s)
Develops solid knowledge of the customer business strategy, requirements/needs and competitor offerings. Develops extensive industry knowledge as well as direct competitor’s offerings
Partners with marketing groups to execute targeted customer analysis for individual or groups of customers using Cargill marketing tools (i.e. customer hierarchy or customer segmentation)
Leverages Sales and Marketing support functions to assist on sales efforts. Executes on sales/marketing strategies and tactics (i.e. product/market segmentation, pricing, channels of distributions) utilized by the business
Supports the Sales Leadership Team in the development of the sales objectives and growth strategies for new and existing products
Discovers and responds to new prospective customers and qualifies new sales opportunities
30% - Solution Proposal, Negotiation & Sale Execution
Within Salt’s customer base, maximizes the ability to deliver new/existing value propositions/solutions by providing insights and linking needs, benefits, and added-value offerings apart from competitors
Supports the translation of business plans and sales strategy into account specific growth plans. Positions Cargill’s defined portfolio of products/services for most favorable opportunities by presenting the company’s capabilities and solutions. Makes recommendations on maximizing profitability
Provides input into direct/indirect sales forecasting that includes more complex opportunities that are important for the customer
Develops and executes sales/account planning delivery process which consists of the detailed deliverables of an action plan. Accountable for executing sales transactions through the portfolio pipeline
Assists with development and executes the sales planning process for more complex accounts for multiple value propositions and solutions as part of the account plan
With some oversight, structures sales proposals that represent significant value optimization to customer and business. Ensures that proposal addresses customer’s key issues, needs and requirements
Executes more complex contracting process by partnering with the Law Department and other senior account/sales leaders to draft/structure contracts. Negotiates and finalizes sales for accounts
Executes customer pricing programs against established market pricing policy and procedures. Collaborates with sales management and provides feedback on pricing strategy competiveness and application
Follows best practices negotiation methodology. Negotiates, presents, and closes deals. Possesses solid expertise on negotiation techniques that focuses on strengthen the customer relationship and “win-win” outcomes
Assists where applicable and resolves predicable issues, settles disagreements, and clarifies misunderstandings with customers, teammates, or supervisors to enhance account performance
May directly or indirectly participate in cross-functional/departmental collaboration to leverage innovative revenue generating solutions, including branding, pricing segmentation and product configurations. Shares cross-functional implications to the broader businesses segments and collaboratively develops and implements solutions for the more complex account(s)
In collaboration with the marketing professionals/ managers, executes customer trade/sales events
10% - Performance Targets, Measurements & Results
Executes on defined/quantifiable sales targets for assigned accounts. Provides input to the detailed sales plan of activities to monitor, assess, and ensure sales goals are achieved
Executes outlook account management/sales forecast that incorporates market variations
Assists in the development of annual fiscal year sales budget. Provides updated forecast on any major new, lost or incremental fluctuation in customer requirements and takes appropriate action to achieve and/or exceed sales budget targets
Manages rebate and promotional activities and funding
Maintains accurate records, specifically within Salesforce.com
Assists in achieving targets that impact the Customer Experience Index
Manages a travel and expense budget in accordance with the global travel policy and Cargill’s Guiding Principles
May coach and train Account Representatives
4-year college degree or equivalent work experience in lieu of degree
At least 2 years general business or sales experience
Demonstrated negotiation and value based/consultative sales skills
A passion and dedication to serving customers in an enterprise team environment
Strong verbal, written, and presentation skills
Strategic thinker
Ability to work effectively within a process centric organization
Excellent time management, prioritization, and organizational skills
Computer literacy (MS Office, CRM)
Ability to travel in the assigned geography – up to 50%
Home office

236

Summer Hire-food Technology Resume Examples & Samples

A signed participant agreement is required for employment under Pathways
All requirements must be met by the closing date of this announcement
Have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer
Must complete and pass a background and security investigation
If you are newly hired, the documentation you present for purposes of completing the Department Homeland Security (DHS) Form I-9 on your entry-on-duty date will be verified through the DHS "E-VERIFY" system. Federal law requires the use of E-VERIFY to confirm the employment eligibility of all new hires. Under this system, the new hire is required to resolve any identified discrepancies as a condition of continued employment

237

R & D Food Tech Resume Examples & Samples

1) Responsible for creation, packaging and shipping of customer samples on a daily basis. Track sample inventory and maintain sample recordkeeping
2) Coordinate with all departments, order and record employee meat sales to ensure accurate product is received as needed
3) Provides technical expertise in the development of new products and processes utilizing existing capacities (fresh raw products, fully cooked, smoked and steam cooked processes)
4) Assist R & D Team members in the evaluation of current process and packaging procedures and makes necessary improvements where needed. This includes maintain accurate and complete project records to determine initial cost analysis of new products
5) Provide technical research and innovative ideas when planning activities, product development and/or improvement. Work closely with sales and marketing teams to coordinate creation of new products from concept to launch
6) Coordinate and schedule initial production runs on new product with operation’s personnel (Quality Assurance, Warehouse, Production, etc). Follow-up and monitor production runs to ensure new products are meet company’s and/or customer’s expectations
BS and Masters in Food Science
Posses strong interpersonal, communication, organizational and time management skills
Must be a quick learner
Proficient in on-line work systems and product development software tools

238

Food Innovation & Technology Manager Resume Examples & Samples

Lead development and deployment of Nestlé USA’s Food Accelerator which seeks to help inspire and empower a new generation of creative and responsible food entrepreneurs to build high impact solutions that can successfully and profitably scale for the benefit of Nestlé’s and startup partners
Develop, lead and manage a cross-functional and active mentorship program for early stage entrepreneurs who Nestlé seeks to co-innovate and partner with
Provide informed insight, perspectives and strategic support to Nestlé businesses as they seek to understand and act upon trends, products and business models that could be highly impactful or disruptive to Nestlé
Work closely and collaboratively with Nestlé’s Silicon Valley Innovation Outpost (SVIO) to understand, test and scale new and emerging digitally-enabled food and e-commerce solutions/ business models that have the potential to scale across Nestlé USA and Nestlé
Become a credible, visible and trusted voice for Nestlé’s USA in the food and food+tech innovation space in Silicon Valley/San Francisco and beyond
Serve as the key catalyst and connector between Nestlé USA business and external stakeholders (especially startups) that play in the food and food+tech space
Help to enable a culture of experimentation and risk taking within Nestlé’s USA, , in partnership with the CME-Innovation
Identify and implement Innovation best practices working with early stage entrepreneurs that can be applied across Nestlé’s, in partnership with the CME-Innovation
BS degree required
MBA degree preferred
5+ years’ experience in marketing/product innovation required

239

Food Processors Resume Examples & Samples

Communicate effectively with coworkers and supervisors
Hang turkeys on production line from shackles
Cut, trim and debone product as it moves along the production line
Comply with safety and sanitation standards and regulations, contributing to a clean, safe work environment, including proper use of all safety equipment and clothing
Use of Whizard knife, manual and pneumatic scissors, knives and other related equipment
Perform other related responsibilities, as needed, to support New Oxford Foods and HPPC business objectives
Ability to work in a production environment
Ability to take direction and work with others as part of a team
Ability to lift up to 25 lbs frequently, up to 50 lbs occasionally
Repetitive use of hands and fine motor skills
Flexibility to changing duties, rotations and product requirements
Good communications skills.EEO/AA/M/F/Veteran/Disabled

240

Regional Marketing Manager Food Resume Examples & Samples

Masters of Business Administration in marketing, economics, or other business related field. Additional degrees in related technical field such as Food Science, Biology, Chemistry a plus
Minimum 7 years of relevant marketing experience in B2B food, nutrition and baking industry
Strong leadership skills, business acumen and the ability to build relationships while navigating in an international networking culture and business environment
Superior communication skills, attention to detail, taking initiative and demonstrated ability to help marketing team to translate strategic plans into actionable, measurable tasks
Proactive, strong problem-solving skills and curiosity for exploring new topics in details. Demonstrated ability to coordinate and execute, sense of ownership and drive for results
High-energy with proven organization and time management skills

241

Food Laboratory Technician Resume Examples & Samples

Performs routine tests and procedures with minimal supervision
Performs complex/non-routine or detailed tests and analyses under general supervision
Performs calculations, prepares reports, and assesses proper calibration and standardization of equipment and procedures
Implements tests and procedures requiring selection and adaptation of test equipment and test procedures with lab management supervision
May be required to train others to perform routine tests
May be required to work in excess of 8hrs/day and/or 40 hours/week to address business needs
Other job related activities as assigned or needed

242

Manager Dairy Frozen Food-grand Forks Resume Examples & Samples

Makes a projected weekly work plan based on projected sales
Develops with Store Manager a plan for department budgeting goals and ways to achieve them
Writes part-time and full-time schedules effectively
Monitors plan-to-actual daily and makes appropriate adjustments
Determines work priorities and establishes fixed activities in order to consistently maintain adequate departmental conditions
Keeps Store Manager informed regarding specific department conditions as well as successes and problems
Decides location and size of displays and monitors integration on new and seasonal items
Ensures efficient utilization and effectiveness of personnel and meets or exceeds productivity standards
Effectively communicates priorities and objectives to department personnel
Monitors and ensures all department employees are properly trained in use of potentially hazardous equipment and protective devices, maintenance and sanitation standards, proper lifting techniques and other related safe work practices
Conducts department inspections and complete Loss Prevention Inspection Checklist
Ensures all accidents are reported immediately to Store Management
Observes department conditions for potential hazards and ensures proper attention is given to them

243

Showtime Food Demo Rep-weekend Shift Resume Examples & Samples

Provides excellent customer service by answering product-related questions and helping customers locate store merchandise
Smile and make solid eye contact with customers
Maintain friendly, positive, well groomed appearance
Responsible for cleaning up work station area and assists other sales advisors as required

244

Assistant Manager Citywalk, Food Operations Resume Examples & Samples

With the direction of the Manager, execute strategic plans to optimize operational profits while maintaining quality, cleanliness and Guest Service standards
Maintain or exceed weekly budgeted variable operations result: cost of goods, variable labor, and safety. Adjust operations as necessary to budgets. Exceed annual cash flow trends
Shift supervision and responsibility of opening, mid and closing restaurant shifts
Ensure proper hiring, and training content is maintained
Minimum 2+ year’s Restaurant Management/Supervisory experience with experience managing high volume quick service or casual dining restaurants with a team of 15+ employees
Must have a flexible schedule to meet the needs of a 24/7 – 365 day operation, inclusive of weekends, holidays and nights
Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
Must be willing to work in Universal City, CA
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
Proficient in MS Word, Excel, and food related Point of Service & inventory systems
Previous experience with scheduling restaurant labor & staffing needs to operate an efficient business

245

Assistant Account Executive, Food Resume Examples & Samples

Deliver high-quality written and verbal content, exhibit strong writing and presentation skills
Establish relationships and maintain regular contact with key stakeholders, vendors, and clients
Accommodate and anticipate client needs; respond in an efficient manner
Demonstrate familiarity with social media platforms and how to use them to drive brand awareness and engagement
Play a supportive role in the development of social media plans
Demonstrate familiarity with food and lifestyle writers and media outlets
Responsible for day-to-day agency efforts on behalf of the client
Support implementation of account plans
Assist with research for new business opportunities and client presentations
Prioritize own work, meet deadlines, and actively communicate progress and deliverables
Assist with and coordinate projects and task execution. Manage detail work (this includes, but is not limited to, client meeting set-up: scheduling, meeting room set-up, catering, and travel)
Develop an understanding of research methods, and coordinate internal and external resources
Demonstrate project management and organizational skills
Play a key role in account activities including special events, media events, building media relations, social media, desk-side briefings, program implementation, etc
Perform ongoing client media monitoring and summary reports
Develop and write media releases, fact sheets, media materials, byline articles, client correspondence, press releases, speeches, blog posts, social media content and reports
Experience pitching media and obtaining media coverage
Demonstrate and encourage creativity and innovation
Actively participate in brainstorms and effectively utilize creative resources
Take responsibility for personal development; learn about agency capabilities and strategic initiatives
Serve as an active member of the team and demonstrate team-player attitude
Share credit, show respect, and collaborate
Complete individual tasks with minimal supervision
Bachelor’s degree in Communications, Public Relations, Journalism, English, Marketing or a related field
One year of post-undergraduate experience in a public relations agency or a similar position
Ability to work in multi-faceted, fast-paced environment
Comfort and familiarity in social and online media a must
Detail-oriented with the ability to multi-task and manage priorities
Results driven with a focus on delivering excellent client service
Passion for food!

246

Food Monitor Resume Examples & Samples

Perform any other duty that may be assigned from time to time
Certificate or Diploma in Social Sciences, Development Studies or any relevant field
Ability to ride a motor cycle is an added advantage
Ability to perform field assignments and willingness to travel for long period of time in difficult terrain, harsh and demanding conditions
Good command of oral and written English, a must
Knowledge and experience in computers especially Microsoft word, Excel, Spreadsheet software

247

Marketing Director, Food Colors EU Resume Examples & Samples

Identify customer needs, define markets, evaluate competitors, and develop robust segmentations that provide strategic direction for the business unit
Develop and execute an integrated approach to engaging and communicating with customers in a way that enhances brand awareness and reputation
Develop and execute communication strategies that drive lead generation and ultimately new customer acquisition
Lead market research in order to capture ‘voice of the customer’, identify emerging trends and inform product development and strategic decision making
Lead the innovation stage-gate process; Identify key product features, benefits and sales points; develop and implement product branding and positioning plans
Develop pricing strategies, policies and recommend appropriate sales channels
Build robust measures and metrics to assess marketing effectiveness and ensure ongoing ROI on marketing spending
Bachelor’s degree is required in either Marketing or a related field. MBA is a plus, preferably with focus in Marketing
Ten years’ business experience with at least five years in a Marketing leadership role
Experience with a manufacturer, particularly in the food ingredient industries, is a plus
Must be a leader and self-starter who is seeking upward mobility
Fluency in English and German is required

248

Food Prep Operator Resume Examples & Samples

Perform required Quality Control checks and analysis on each delivery of materials to be received in accordance to Royal Canin Quality Procedures
Prepare delivery equipment for receiving of materials
Provide reporting and documentation of Quality, Production, Maintenance, and Sanitation activities in accordance with Royal canin Operating Procedures
Perform housekeeping and sanitation procedures in accordance with Royal Canin's Food Safety and sanitation Program
Must be able to adapt to temperature and environment extremes such as hot and cold, dust, dirt and chemicals
Demonstrated competency in computer and PC software including MS Office and email
Willing to work rotating shifts

249

Food Demo-showtime Resume Examples & Samples

Attend required food safety and related trainings
Makes announcements over the store paging system as directed
Ensures that all Federal, State and Company regulations and standards for product Food Safety and Sanitation are met

250

Frozen Food Supervisor Resume Examples & Samples

Assists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel. Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom. Cleans and maintains shelves
Assists in ordering, receiving, storing, stocking, inventory control, and building displays
Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service. Engages in suggestive selling and other sales techniques
Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs
Rotates and faces product; processes and discards outdated and spoiled products. Cleans and dusts shelves
Orders frozen merchandise
Trains, teaches and coaches dairy stocking and conditioning standards
Assists with the “dry grocery” order writing
Assists with grocery stocking and conditioning
Works on new items
Assists with the reclamation process
Manages backroom inventory, conditions and standards
Assists with grocery department merchandising and building displays
Requires strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers, vendors and co-workers
Friendly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors as well as having the ability to concentrate and

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