Food Retail Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the food retail job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

V Nolan

Verda

Nolan

2111 Sarina Locks

San Francisco

+1 (555) 867 1762

2111 Sarina Locks

San Francisco

Phone

p +1 (555) 867 1762

Experience Experience

Dallas, TX

Retail Food Service Production Assistant

Dallas, TX

Waters Group

Dallas, TX

Retail Food Service Production Assistant

Teaching student staff the proper preparation, thawing technique, cooking, hot holding, cooling, cold holding of various food items
Plan for upcoming special events and academic year breaks that will impact retail locations, staffing, ordering products
Training and oversight of student staff in proper handling of these potentially hazardous foods
Prepare items to order at retail venues following determined Standard Operating Procedures, recipes, builds and specifications for food items
Attend weekly management meetings and professional development training opportunities as deemed necessary by supervisor
Food preparation and production for retail food locations to include proper handling of potentially hazardous foods
Aid student managers and staff to include: adherence to CSU’s Environmental Health Services policies and guidelines

Philadelphia, PA

Retail Food Supervisor

Philadelphia, PA

Runolfsson, Vandervort and Beahan

Philadelphia, PA

Retail Food Supervisor

Asks customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
Work directly with the Retail Food Manager, Catering Manager and Sales Manager on the BEO process
Assists managers with administrative tasks, scheduling, ordering, and inventory responsibilities
Provides on-going coaching and performance feedback to staff members
Maintain a safe work environment by enforcing all safety standards and recognizing food service workers for exhibiting safe behavior
Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
Informs management of escalating employee conduct issues

present

Detroit, MI

Retail Food Service Cafeteria Supervisor

Detroit, MI

Christiansen, Schuppe and Nitzsche

present

Detroit, MI

Retail Food Service Cafeteria Supervisor

present

Organize and direct each meal period to meet agreed standards of service while maintaining safety and sanitation standards
Investigate, resolve and document complaints or other incidents that occur in the Unit
Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
Oversees food production and service areas. Ensures food is correct temperature, quality and appearance meets standards, portion control is being adhered to, and delivery of service to customers is efficient and courteous. Takes corrective action in all of these areas, as indicated
Quality checks equipment/appliance operation to ensure proper working condition, ensures preventive maintenance and repairs to equipment is complete with minimal disruption to services. Evaluates new equipment
Assists Manager with developing new and extended services programs, planning short and long range goals and implementation of new procedures and practices. Maintains a close and highly responsive relationship to the day to day activities of the Manager. Maintains good inter- and intra-departmental communication in order to implement programs
Attends meetings and schedules meetings with subordinates to communicate changes, modifications, and announcements pertinent to policy, practices, and procedures

Education Education

Bachelor’s Degree in Food Service Management

Washington State University

Bachelor’s Degree in Food Service Management

Skills Skills

Demonstrated knowledge of and ability to use knife skills, meat slicer, food processor, and other kitchen equipment used for high volume food preparation
Strong knowledge of health inspections, state and local food regulations
Experience and ability with overseeing and conducting inventory management
Excellent verbal communication and interpersonal skills to maintain a work environment where teamwork can thrive
Leadership capabilities: able to guide student employees to ensure adherence to defined policies and procedures
Experience working in a high volume food service setting
Current certification in ServSafe and working knowledge of HACCP practices, or other food handling/health department certification – completed food safety training/classes
Experience working in a college/university food service environment, serving a diverse population of customers and constituents
Experience working with fresh produce which includes: inventory, ordering, preparing (i.e. washing, handling, cutting etc.)
Food preparation and production for retail food locations to include proper handling of potentially hazardous foods

Create a Resume in Minutes

7 Food Retail resume templates

Read our complete resume writing guides

Category Manager, Food Retail Resume Examples & Samples

Formulate and develop merchandise, buying and pricing strategies for designated categories
Generate sales by providing innovative products and services
Work closely with retail operations, supply chain, and marketing team to develop merchandising activities and category plans
Establish and manage effective SKU control
Manage mutually beneficial relationships with suppliers
Manage data administration team to produce regular analysis and report

Retail Deli-food Prep Outfitter Resume Examples & Samples

Takes and prepares customer orders by making sandwiches, cooking, etc. Restocking food items and cleaning work area as needed. Responsible for assuring that food production is prepared correctly, weighted, and quality is to industry and company standard
Preps food/banquet food by slicing meat and preparing salads to ensure efficient Deli operation. Restocking coolers and dry storage and cleaning work area
Setting up and serving banquets, birthday parties and special events
Skill in operating various kitchen equipment and appliances. (Preferred)
Must have the ability to sell and evaluate the customers’ needs. (Required)
Ability to use good judgment and logic (Required)
Ability to provide superior customer service and exceed customer’s expectations (Required)
Must be able to read documents, printouts, reports, computer screens and other written communication
Must be able to hear well enough to communicate with customers and co-workers
Must be able to stand and/or walk to fill orders, assist customers in the deli, etc
Must be able to stock product at various racking levels, use step-stool or ladder, etc
Must be able to place product on/off conveyor, trucks, shelving, etc
Must be able to write, type and use phone system

Territory Representative, Food Retail Resume Examples & Samples

You will be responsible for developing, servicing and managing a territory of customers within the Food Retail Service Industry, including working with customers’ field management, franchisees, distributors and retail store personnel
Dealing directly with customers, your success will depend upon your ability to provide each customer with prompt, personal, and reliable service
You will develop and enhance existing relationships with customers while working independently and maintaining your own schedule
You will advise customers on quality assurance, conduct Food Safety Audits, and provide food safety/sanitation education and training
You will utilize problem-solving and trouble-shooting skills to install and maintain dispensing systems
You are or will become a NEHA Certified Food Safety Professional and ServSafe Certified
Ecolab will jump-start your career with a training program that consists of on-the-job training, as well as, attending classroom training that includes equipment maintenance, food safety and sales skills
High School diploma required, post secondary degree/diploma is preferred
Two years of previous foodservice/food retail or related experience
Strong relationship management capability with outstanding consulting skills
Flexibility to adapt and adjust your schedule to service your customers
Proven ability to deliver results and possess a strong competitive desire to become a top performer
Mechanical aptitude and problem solving skills enabling you to install, troubleshoot and repair equipment and dispensing systems
You must be able to lift and/or carry 50 pounds
You have a valid drivers license and good driving record

Senior Marketing Associate Food Retail Services Resume Examples & Samples

Develop trade tools (visual displays, flyers, brochures, Power Point presentations) and coordinates the layout, printing and distribution of commercial material
Maintain marketing materials for a pan-European Retail Product Portfolio in all languages for all European countries as well as maintaining all product portfolio materials on our internal database
Provide data analysis support on Market, customers and competitors, develop recommendations to support regions in local marketing and communication activities and permanently track performance against agreed targets and initiate appropriate corrective actions
Manage complete life cycle of products from development with R&D to set-up in company systems and deliver support to Corporate Account and Sales Force
Collaborate with external agencies and event organizers and internal stakeholders on an international base
Develop training package for sales people and customers from content supplied by Marketing and field experts

Franchised Director of Food & Beverage & Retail Resume Examples & Samples

Estimate food, beverage, merchandise, groceries, etc. consumption in order to anticipate amounts to be purchased or requisitioned
Customer and Personal Service -Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Management of Financial Resources -Determining how money will be spent to get the work done, and accounting for these expenditures
Applied Business Knowledge -Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results
Management of Material Resources -Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work

Food & Beverage / Retail Intern Resume Examples & Samples

College student seeking credit or recent college graduate seeking work experience
Minimum 1-3 years work experience in related field
Required to workflexible schedule on the needs of the business
Proficient in Microsoft Office Skills including Word, Excel, Publisher and other programs
Ability to handle multiple tasks at one time
Good communication skills including verbal and written skills
Positive and effective leadership and customer service skills

Retail Commissary / Hot Food Sales Resume Examples & Samples

Cook and prepares food products precisely according to the recipe
Set up and break down the prep station
Prepare, package, label, and date all fresh food products for retail (salads, sandwiches, fruit cups, parfaits, wing trays)
Rotate products based on labels to ensure freshness
Cut and weigh meat and cheeses needed for the day and date the products
Slice meats and vegetables
Clean and sanitize work areas, kitchen equipment and utensils
Must be able to read and follow directions/recipes
Must be able to operate kitchen equipment (including meat slicer and proper use of knives)
Works in the Retail Store while upholding customer service, selling, inventory integrity
Maintains proper quantity of items in the store and alerts managers of replenishment needs
Maintains appearance level standards within store, straightens item as needed and etc
Maintains a professional appearance and behavior
Working in a warehouse picking and packing
Must be able to deliver Canteen and I-Care bags
Must be able to stand on there feet for long periods of time
Will be crossed trained in the commissary warehouse and the Jail
Process transfers as required
Flexible schedules that can accommodate early morning shifts
Good time management skills for preparation and production
Ability to work successfully in a team environment
Minimal experience in the food service industry
Basic computer skills and abilities to quickly learn new programs
ServSafe Trained

Retail Food Supervisor Resume Examples & Samples

Work directly with the Retail Food Manager, Catering Manager and Sales Manager on the BEO process
Oversees setting up and breaking down of all Retail Food stations
Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
Oversees staffing during peak times of operation and deal with labor shortages as needed
Assists managers with administrative tasks, scheduling, ordering, and inventory responsibilities
Ensures each station has the food and beverage, equipment and supplies needed to serve the customers
Ensures uniform compliance of the staff members
Maintain a safe work environment by enforcing all safety standards and recognizing food service workers for exhibiting safe behavior
1 year of supervisory experience, preferably in the food services or hospitality industry
Ability to work an event based schedule which includes weekends and evenings
Must have valid Food Handler and OLCC Card upon point of hire
Must be able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures

Retail Food Service Production Assistant Resume Examples & Samples

Demonstrated knowledge of and ability to use knife skills, meat slicer, food processor, and other kitchen equipment used for high volume food preparation
Current certification in ServSafe and working knowledge of HACCP practices, or other food handling/health department certification – completed food safety training/classes
Experience working with fresh produce which includes: inventory, ordering, preparing (i.e. washing, handling, cutting etc.)
Excellent verbal communication and interpersonal skills to maintain a work environment where teamwork can thrive
Leadership capabilities: able to guide student employees to ensure adherence to defined policies and procedures
Strong knowledge of health inspections, state and local food regulations
Experience and ability with overseeing and conducting inventory management
Experience working in a college/university food service environment, serving a diverse population of customers and constituents
Experience working in a high volume food service setting
Food preparation and production for retail food locations to include proper handling of potentially hazardous foods
Training and oversight of student staff in proper handling of these potentially hazardous foods
Teaching student staff the proper preparation, thawing technique, cooking, hot holding, cooling, cold holding of various food items
Proper use and implementation of time and temperature as a control throughout production of food items
Prepare items to order at retail venues following determined Standard Operating Procedures, recipes, builds and specifications for food items
Develop and implement the use of daily preparation pars, ordering pars, based on current sales and forecast data. * Train all employees on the proper use and maintenance of food service equipment
Plan for upcoming special events and academic year breaks that will impact retail locations, staffing, ordering products
Aid student managers and staff to include: adherence to CSU’s Environmental Health Services policies and guidelines
Ensure strict adherence to EHS standards and guidelines
Ensure safe and sanitary work conditions at all work station
Develop daily, weekly and long term: temperature logs (food items, coolers, freezers, hot hold, reheating, cooling), pH logs, and cleaning lists, perform audits to ensure proper procedures are being followed
Take inventory (physical count) as necessary bi-weekly during the academic year with student manager’s assistance. * Train student managers to order items utilizing vendors preferred method with purchase orders initiated from our inventory management system (Yellow Dog) while developing pars using sales history and forecasting tools
Position also utilizes Yellow Dog for inventory transfers between areas, product movement reports and recipe writing. * Identifies and plans for periods with perishable inventory as needs of the retail locations change throughout the year (i.e. breaks, summer, etc.)
Work with dock supervisors on the receiving side to identify stock outs, shortages, unacceptably received products (i.e. dented cans, unusable produce), and initiate product returns when necessary
Ensure the products delivered are received and stored properly
Attend weekly management meetings and professional development training opportunities as deemed necessary by supervisor
Provide leadership to student and non-student hourly workers
Other duties as assigned and/or required by supervisor
Clearly document job duties you have performed that relate to minimum qualifications, preferred qualifications, and essential job duties in the Work Experience section on the application. Human Resources must be able to evaluate your experience based on this information

Retail Food Services Assistant Resume Examples & Samples

Current State of Washington Food Handlers Permit required
Ability to manage several tasks and set priorities in a high-volume, fast-paced environment
Ability to read, write, speak, and comprehend the English language at the 8th grade level
Ability to perform basic mathematical computations using units of US currency and weight measurement
Ability to interpret documents such as safety rules, operating and maintenance instructions, recipes and procedure manuals
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to effectively communicate in one-on-one situations with customers and other VM staff

Retail Food Workers Resume Examples & Samples

Serve food items to students and maintain attractive and clean serving line, salad and beverage area, busses and wipes tables. Answer student questions in a polite, courteous manner
Restock food items and supplies in dining room as necessary to ensure proper quantities are available during operational times
Assist in cleaning of kitchen, dining areas after retail space closes. Wash and sanitize pots, dishes, and utensils
Deliver and pick-up Retail Service Operations food and equipment using College vehicle (must be at least 18 years of age and have had a driver’s license for at least 3 years)
Perform other responsibilities as requested
No previous experience is required
Must be able to work cooperatively with others and accept direction from supervisors
Must be able to work late night hours and early morning hours

Food Svc Retail Aide Resume Examples & Samples

Provides food and beverage items as ordered. May receive payments for goods. May operate cash register and order supplies
Determines inventory needs and orders food service products
May balance register after shift
Maintains clean and orderly work area
Works all stations, shifts in cafeteria, coffee bar and other assignments in department as required including ensuring set up, stocked, food maintained at correct temperature during service and storage
Transports food appropriately, dates and labels all prepared food for storage cleans and sanitizes work stations; keeps temperature and cleaning logs; and reports any issues/concerns to the supervisor
Follows department and regulatory standards including hair covering, wearing of gloves, dress code, etc

Food Service Retail Supervisor Resume Examples & Samples

In coordination with manager, prepares work schedules, vacation, holiday or other schedules for employees. Schedules employees to fill positions as designated by a master schedule
Approves and documents time deviations. Ensures that timekeeping records are completed correctly
Orients new employees to department and hospital policies and procedures. Ensures that employees are adequately trained to perform duties
Assists in conducting monthly in-service education programs in a continuing effort to maintain or improve quality services. Documents attendance at in-service programs and maintains a training attendance roster
Verifies recording of temperatures on all refrigerator equipment. Takes and records temperatures of all food. Documents non-compliance according to the departmental policy and takes corrective action when necessary
Responsible for cash handling processes, including retrieving change, making deposits, and maintaining the integrity of the safe. Ensures cash handling procedures are strictly adhered to in accordance with hospital policy. Conducts surprise audits and immediately reports any identified issues to Manager and Director
Assigns work tasks to staff to include cleaning of equipment, sanitation, and housekeeping in assigned areas. Ensures that areas are cleaned and meet sanitation standards and all regulatory and compliance guidelines
Checks equipment to ensure proper functioning and reports equipment malfunctions to Manager. Documents and follows-up safety issues and requests for equipment maintenance and repairs

Director, Dining & Retail Food Services Resume Examples & Samples

Bachelor’s degree with specialization in food science and nutrition, hospitality management, hotel and restaurant administration, business administration, or a related field
Minimum of ten years of progressively responsible experience in the management of a large, complex, high-volume food service facility
Demonstrated knowledge of state purchasing procedures and federal and state health laws
Demonstrated experience in labor relations in a union environment
Demonstrated knowledge of computerized menu management, access and inventory systems
Demonstrated knowledge of computerized ID systems
Demonstrated experience participating on capital construction projects
Demonstrated organizational and prioritization skills
Demonstrated ability to multi-task
Demonstrated strong verbal and interpersonal communication skills
Demonstrated proficiency in written communication skills
Demonstrated customer service experience
Demonstrated evidence of creative and entrepreneurial thinking
Demonstrated ability to work with diverse groups/populations

Retail Food Service Cafeteria Supervisor Resume Examples & Samples

Organize and direct each meal period to meet agreed standards of service while maintaining safety and sanitation standards
Schedule staff daily according to the needs of the unit
Manages employee issues, customer concerns and incorrect food orders. Able to respond quickly with service recovery or menu substitutions
Investigate, resolve and document complaints or other incidents that occur in the Unit
Trains, orients, appraises performance and utilize appropriate corrective action. Responds to employee concerns/questions at the line level
Oversees food production and service areas. Ensures food is correct temperature, quality and appearance meets standards, portion control is being adhered to, and delivery of service to customers is efficient and courteous. Takes corrective action in all of these areas, as indicated
Assists Manager with developing new and extended services programs, planning short and long range goals and implementation of new procedures and practices. Maintains a close and highly responsive relationship to the day to day activities of the Manager. Maintains good inter- and intra-departmental communication in order to implement programs
Attends meetings and schedules meetings with subordinates to communicate changes, modifications, and announcements pertinent to policy, practices, and procedures
Assess unit’s food and non-food inventory, adjusts needs accordingly. Monitor food usage and controls
Exercise sound judgment in food ordering and preparation
Cash Control – ability to handle large amounts of cash and understanding of basic accounting principles. Demonstrates high degree of attention to detail and accuracy
Equipment Safety – understands and implements procedures which promote safety with regards to equipment safety and personnel practices
2-3 years of experience required