Food Service Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the food service job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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S Dietrich

Sydni

Dietrich

58640 Koepp Wells

Boston

+1 (555) 721 6261

58640 Koepp Wells

Boston

Phone

p +1 (555) 721 6261

Experience Experience

San Francisco, CA

Food Service

San Francisco, CA

Walter-Rowe

San Francisco, CA

Food Service

Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Work with Administrative Assistants/Clients with any last-minute changes or requests that arise while delivering
Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
Perform work that is routine and organized
Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Oversee and assist in setting up and breaking down of stations designated by the manager
Work with client(s) with tact and diplomacy

Boston, MA

Food Service Cashier

Boston, MA

Reichel-Bogisich

Boston, MA

Food Service Cashier

Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
Assist manager in the daily operation of retail venues
Perform work in a cafe, serving and distributing various food items and stock
Maintains work areas in clean and orderly condition according to HACCP guidelines
Work at other stations and in other departments as necessary
Report safety hazards discovered in the location to management immediately
Assist with daily functions in the kitchen, food court, or dining room during down time

present

Detroit, MI

Supervisor Food Service

Detroit, MI

McKenzie, Bechtelar and D'Amore

present

Detroit, MI

Supervisor Food Service

present

Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
Perform preventative maintenance checklist
Responsible for opening and closing the building according to expectations of the management team
Monitor theft in the location and report incidents to managers

Education Education

Bachelor’s Degree in Culinary Arts Required

Duke University

Bachelor’s Degree in Culinary Arts Required

Skills Skills

Strong team player with the ability to complete daily goals in a quality focused organization
Good communication skills: reading, writing, listening and speaking. Ability to communicate effectively with fellow employees
Understand and act in accordance with the IDEXX Mission and Values statements with a focus on quality and customer service
Proficiency in operating a computer and utilizing e-mail
Demonstrated ability to work both individually and as a team contributor
Ability to provide and receive constructive feedback
Superior attention to details
Possess culinary knife skills
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
Tasks will be performed using and in the proximity of coolers, ovens, stoves and other hot equipment; cooking and kitchen utensils and equipment

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15 Food Service resume templates

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Food Service Cashier Resume Examples & Samples

Ability to lift object of 30 lbs
High School Graduate or GED Equivalency
Corporate Food Service experience a plus

General Manager of Food Service Resume Examples & Samples

Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities
Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
Excellent opportunity for an Assistant Director from a 500+bed facility to step into a #1 role
Demonstrated ability to understand food cost and the usage of food

Food Service Coordinator Resume Examples & Samples

3 years in a dining room or Front Of House role
Well organised, thorough, detail-oriented, and communicative
Commitment to high quality service, food, and beverage standards
Excellent attendance and punctuality is required
Enthusiastic to host all types of people
Thorough knowledge of safety, sanitation and food handling procedures

Regional Food Service Operations Manager < Mil Resume Examples & Samples

Coaches and trains GMs and CORs on basic food service oversight standards and contract management. Supports the CORs on contracting issues and problem resolution with their Region
Works with the GMs to appropriately analyze and develop new business opportunities on a given Installation
Provides guidance and assistance to the NEXCOM Branch Manager, Food Service program on operational and development matters. Recommends and implements approved NEXCOM changes in policies and procedures to improve operations
Responsible for supporting customer service programs, operational reporting and inventory control in the specified Region
Prepares and delivers substantive briefings to senior government officials, and contractors on current o proposed operations

Regional Food Service Operations Manager > Mil Resume Examples & Samples

Makes periodic and frequent inspections of all food services locations within the specified Region. Partners with the GMs (and CORs) to identify and execute action to correct deficiencies and maximize operational performance in accordance with industry and brand standards. Follows up to ensure that prompt and proper corrective action has been taken
Analyzes financial statements and other pertinent data to evaluate operational efficiency. Develops and controls an operating budget to include sales, profits, direct and indirect costs
Establishes and promotes contractor operational plans
Works under the general direction of the NEXCOM Branch Manager Food Service Program and interfaces with District Vice Presidents
Attends seminars and commercial shows. Establishes and maintains constructive relationships with key government, military, civilian personnel, vendors, and corporate franchise representatives doing business with NEXCOM

Region Sales Manager, Food Service Resume Examples & Samples

Managing a team of 7 direct field sales representatives to deliver the annual Gross Sales Volume, Net Sales Volume, and Operating Profit targets
Optimizing cross-channel opportunities across many SKUs and product categories
Directing personnel in on-going investment management of trade, operator, and marketing spend to ensure Return On Investment (ROI) within the operating profit commitment
Managing and prioritizing activities among multiple and complex customers within a specific Book of Business
Initiating and maintaining complex on-going distributor and customer relationships to insulate and enable the sale of the company’s brands
Directing sales personnel in the development and implementation of effective sales programs with a clear focus on increasing sales, profit, and brand awareness
Providing an environment that fosters and promotes independent thinking, intelligent risk-taking, and problem-solving by communicating expectations. Coaching and motivating personnel through positive support, reward, and reinforcement. Encouraging participation, initiative, creativity, and ownership by providing as much job autonomy as possible
Operating the region within established policies and procedures consistent with the mission/vision/growth strategy of the company and department
High School Diploma / GED
Experience working with Customer Relationship Management Tools (CRM)
CPG food field-based sales and sales management experience
Consistent record of managing teams to exceed sales performance expectations and innate customer and people development skills
Independent decision making and control
Ability to manage complex relationships with distributors, operators, and customers
Ability to foster relationships with strategic customers, lead the execution of customer-centric marketing, and strong business and strategic planning skills

Food Service Meals Brand Manager Resume Examples & Samples

Strategic Plan, develop and lead the Food Service (FS) Strategic business plan through a deep business, competitors, customers , consumers and market dynamics understanding in order to seize opportunities and assure continuous and sustainable business growth
Accountable for FS full P&L performance (From Gross Revenue to Net Contribution) by assuring G2N and A&C effective investments and pricing strategy implementation while seizing cost reduction opportunities in order to increase business profitability and achieve business financial objectives
Lead the communication strategy for FS business by stretching and adapting the Core communication campaign to specific channel needs, media plan, act as a top client communication advisor and specific customer campaign development. Additionally, assure new and impactful communication campaigns not only to customers, but to consumers through finished dishes “made with Philly” to potentiate core positioning strategy. Leverage on expos and Showrooms to use as an effective communication tool to generate brand awareness and strong brand positioning
Responsible for accurately delivering FS IBP process by leading monthly Sales alignment, SiSo, Pre DR meetings and support Category Management in DR meetings aiming to deliver healthy bias indicators and achieve forecast accuracy objectives, contributing to increase production & cost efficiencies
Portfolio management and evolution through a deep understanding of the different channels and recipe applications to develop differentiated formulas and improve margin and adherence to the trade. P.e.: Soft, Bakeries, analogue, etc. Also business line requirements to develop a Food Solutions approach innovation pipeline (P.e. Germany Foos Solutions portfolio)
Development & execution of a new customer segmentation and recruitment platform (P.e National Showrooms) focusing on adhoc channel needs to effectively potentiate recruitment nationwide, they are also forums to deeper understand customers’ needs and capitalize in new product developments and relevant innovation pipeline in order to to generate sustainable growth, maximize impact, recruitment and engagement
Assure effective cobrand strategies by determining and capitalizing association opportunities with high equity brands which benefits FS business awareness and equity, specialized innovation development in order to reinforce cobranding associations and define the best communication strategy that will help maximize cobranding impact
Lead the extended team and execute FS strategy with excellence (Clubs, MT, QSR’s, HORECAS, Entertainment & Industrial), develop & coordinate promotional plans and marketing support materials according to each top client/segment needs, develop effective brand and product activation strategies including the tools to execute and achieve AOP desired results
Lead the Mondelez Gastronomic Center (MCG) to develop relevant new content, effective customer service, digital platform evolution, among others in order to increase our customers penetration & frequency while successfully retaining our Top clients
Regional FS business support to successfully expand and develop this business in Mexico & LA as part of the Category´s strategic plan
Minimum 5 years working experience in the following areas: Marketing, Trade Marketing, Sales
Minimum 2 years in a previous managerial position
Experience in Food Service channel
Experience with Brand Plans Development
Experience in Sales Forecasting / IBP Management
Experience in P&L management and financial improvement programs
Experience in Digital Marketing & Customer Promotion Initiatives
Experience in managing groups
Experience in working with all departments involved with Marketing (Trade Marketing, Sales, Logistics, Finance, CIS, Costumer Service)
Experience in innovation management
Knows the market & competition and is aware of how strategies and tactics work in the marketplace. Business acumen
Has good judgment about which creative ideas and suggestions will work. Creativity & Strategic agility
Comfortable with complexity and ambiguity Dealing with ambiguity
On time & accurate decision making Timely decision making
Is able to handle conflictive situations searching for a solution where both parts can win. Conflict Management
Can negotiate skilfully in tough situations with both internal and external groups and can win concessions without damaging relationships. Negotiating & Political Savvy
Is able to promptly identify priorities and know what can help or avoid reaching a certain objective. Priority Setting & Planning
Leadership skills incorporating and becoming a strong input for Food Service and Innovation Platforms
Leadership skills and team management with focus on team building and team development, creating a feeling of belonging in the team. Motivating Others & Building Effective Teams
Can lead the Plant´s extended team to make things happen and launch accurately & on time. Motivating others & Directing others

Food Service Sales Rep Resume Examples & Samples

Manage a roster of existing food service customers
Achieve food service sales volume, revenue, and profitability goals for the assigned territory
Provide superior customer service

Sales Ops-food Service New Business Concepts Supervisor Resume Examples & Samples

Ability to both lead and participate in projects with critical timelines
Providing influence and understanding across multiple functional teams to ensure customer satisfaction / volume / cost goals are met
Display a solution oriented approach to questions / opportunities as they arise
Ability to both design and implement a process and develop continuous improvements as needed
Drive Volume and Revenue growth for PepsiCo Direct for both product and supply income (Company and Customers)
Design, implement and roll out One PepsiCo solutions
Integrate website data, statistics and results into usable plans of action
Perform information analysis to identify trends and patterns of data
Scope and evaluate opportunities and develop strategies to increase Volume, Revenue, and Distribution
Develop and maintain on-going communication with key headquarters and field-based business partners to define goals and strategies for new business and renewals
Maintain on-going communication with field-based partners on new business wins and execution
Own relationship with program vendors
Integration with PepsiCo Direct Marketing to ensure execution of key initiatives
Full Understanding time and attendance policies for PepsiCo non-exempt employees
HS Diploma or Equivalent
Advanced in Microsoft Office Excel, PowerPoint, Word
1-2 years in Beverage, DSD or consumer goods industry
2-3 years of experience in business, marketing, project management or related field

Food Service Tech Resume Examples & Samples

Exhibit strong organizational skills in relation to working in a high volume food service unit
Prefer that applicant have high school diploma or equivalent
Prefer that applicant have a minimum of 6 months experience in a high volume deli-type sandwich/wrap & salad Quick serve restaurant, or institutional dining

Food Service Cashier Resume Examples & Samples

Accurately records all sales in the Point of Sale System; transacts payments with customers
Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility
Maintains all assigned stations, keeping them clean, well-stocked, and attractive at all times

Food Service Cashier Resume Examples & Samples

Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively-required
OPEN TO VARIED HOURS - Shifts can vary widely from5AM-1030PM, occasional over-night shift (6:30PM-3AM),will be called for call outs as needed
Flexible to job duties - will rotate as needed between Food Service Worker, Cash Register, Cafe' Worker. Need someone highly versatile and ready to learn many roles within the kitchen / cafeteria!

Food Service Coordinator Resume Examples & Samples

Knowledge of cooking terms and procedures required
Knowledge of applied principles of nutrition relating to food preparation and service/trade school program in cooking preferred
Experience in hospital or skilled nursing facility cooking, catering, storeroom/ inventory food storeroom, food related procedures,

Food Service / Hospitality Resume Examples & Samples

Bartenders
Bussers/Runners
Cashiers
Experienced Cooks
In-Seat Vendors
Warehouse

Food Service Substitute Resume Examples & Samples

Set up cafeteria lines and serve meals on the line
Assist receiving clerk in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area
Clean food service area, tables and kitchen equipment and appliances
Mop, wax and buff cafeteria floors
Support and promoted center zero tolerance policies
Participate in student employability programs and activities
Promote student attainment of career success standards through modeling appropriate behaviors, mentoring students, monitoring student skill acquisition and intervening when inappropriate behaviors are observed

Food Service Sales Senior Manager Resume Examples & Samples

Provide business coaching/ career development guidance to direct reports and team
Activate local and national marketplace initiatives and promotions to build brand development and maximize brand performance
Ensure customers are complying with PBC contract requirements
Demonstrated analytical and math skills
Demonstrated computer proficiency: Microsoft suite
Strong communication and presentation skills

Food Service Program Manager Resume Examples & Samples

Direct management and supervision of program management support staff
Manage all food service contracts
Develop the menu and food & beverage service delivery, along with internally developed concepts
Work with local procurement teams in sourcing new vendors and products
Manage contract administration for multiple external program brands
Ensure equipment is installed and maintained within budget
Adhere to the strictest levels of Environmental Health and Safety standards, including cleaning and compliance
Keep up to date with the latest trends in the in the industry pertaining to fashionable food/diets
Manage budgets & finances

Senior Manager, Food Service Operations Resume Examples & Samples

Is responsible for defining and creating new food menus for different AbbVie company canteens while building distinct and consistent menu lines, e.g. Healthy, Core and Flavor of the Day. Is creative and incorporates experience from different cultures and food flavors. Creates catering menus according to guidelines from AbbVie management and executive lines for c-level catering and corporate jets
Appropriately balances quality and freshness of food items with cost of goods while reducing / eliminating processed food and potential allergens. Addresses a wide variety of customer / guest demands in terms of different diets and life styles. Addresses nutritional content / values for balanced menus and offerings
Creates recipes suitable for quick and easy scale up and large scale production and trains staff in required prep and cooking techniques as well as appropriate counter service
Supports marketing and consistent messaging strategies on the mission and core values of AbbVie Food Services and ensures alignment of the organization with the AbbVie culture attributes
Takes responsibility and accountability for compliance with applicable Corporate and Operations policies and procedures. Drives for sustainability in sourcing of food, ingredients and materials as well as processes and techniques
Handles a wide variety of immediate problems and unplanned emergencies; technical, operational, personnel, quality, vendor, guests - all under conditions of severe time pressure and high visibility and perceived as positive and responsive by guests and staff
Provides leadership for the organization and prepare for future growth within AbbVie sites through strategic planning, personnel development, compensation and budgeting. Recruits/selects/trains and develops management staff through coaching, counseling, mentoring and provides leadership examples. Creates an open environment which nurtures trust and encouragement in alignment with the AbbVie culture
Coordinates facility planning with Corporate Engineering, including new construction and remodeling of existing cafeterias. Develops and manages financial plans for the entire domestic Food Services operation and assist managers with attaining financial goals
Provides oversight and consultation to other domestic AbbVie sites regarding cafeteria layout, operational issues and vendor criteria
At minimum 10 year experience as Head Chef / Executive Chef in a large Food Services Operation (corporate level)
At least 15 years of experience in different management positions in Food Services
Some years of international experience preferred

Hershey s Chocolate World Food Service Team Member Resume Examples & Samples

Must be approachable, showing that our guests are our priority
Must initiate contact with our guests by being courteous and greet them with a smile
Must be willing to listen to our guests and provide for their needs
Must provide a genuine Thank You to every guest
Meet all food safety and sanitation standards
Operate a cash register
Must be a minimum of 16 years of age
Must be able to handle and move ingredients, tools, and hot cooking pans
Must be able to assist with basic food preparation by reading labels and instructions to properly measure and assemble ingredients
Must be able to monitor items and the use of hot ovens, pots, and pans
Customer Service Skills

Food Service Atendant Resume Examples & Samples

Responsible for preparing the assigned station (area) for service according to policy and procedures/task lists
Maintains clean and sanitary work areas and equipment following department, state, city and accredited agency guidelines
Responsible for the complete sanitation of the equipment at the station (area). Must follow established cleaning and detergent dispensing procedures as outlined by the Operations Manager to ensure that all fire/safety standards are met
Must be able to read, write and speak English and be able to do simple mathematical calculations
Must have good normal dexterity and eyesight in order to use food service equipment (scales, oven, fryer, grill, qualheim slicer, steamer) safely and proficiently
Work may involve occasional light to heavy manual effort in transporting supplies/ foodstuffs

Food Service Shift Supervisor Resume Examples & Samples

Requires mathematical development sufficient to be able to: add, subtract, multiply and divide
Perform the four basic arithmetic operations with coins as part of a dollar(counting money back)
Must be able to read instructions and rules and fully understand directions
Speak clearly to communicate and be able to write concisely

Food Service Ordering Manager Resume Examples & Samples

Assist in managing STORES account maintenance (setup, modifications, extension requests) for program accounts and facilities in accordance with contract requirements
Field train, troubleshoot, and advise STORES End Users on proper order management and accurate Day of Supply (DoS) reporting
Investigate root causes of logistical issues and work with customers and prime vendor to establish priorities and implement process improvements
Verify and correct submitted deficiencies in FAAS pertaining to inventories and account card financial summaries to ensure compliance with contract requirements and military regulations
Act as trainer and field point of contact on Army Food Management Information System (AFMIS) for company food service and military “Class I” operations
Help develop contingency plans in conjunction with customer and prime vendor to mitigate impact of ration delivery issues
Help resolve contract and purchase order differences with prime vendor to ensure accurate fiscal reporting to client
Help audit submitted invoices and track status reports to perform monthly vendor performance evaluations
Continuously conduct site visits across AOR to implement training initiatives and changes to STORES and AFMIS processes and procedures
May attend weekly Class I sync and food service management board meetings with client on behalf of company as the representative on all STORES and subsistence-related matters in absence of Project Stores Manager
Advanced understanding of DFAC operations, order management, and ration usage requirements
Advanced knowledge of Fully Automated Accounting System (FAAS), AFMIS, and STORES
Knowledge of DLA SPV 100 and SPV 101, TB Med 530, and Army Regulation 30-22
Problem-solving skills and ability to interpret military regulations
Advanced proficiency in Microsoft Office software including Excel, Word, and Outlook
Exemplary communication skills, both verbal and written
Minimum eight (8) years of experience with at least three (3) years using FAAS, AFMIS, and STORES, and a background in military and food service logistics operations
Bachelor’s Degree in supply chain management or associated discipline; may substitute two (2) years of experience in related field for each year of college

Food Service Lead Resume Examples & Samples

Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Manager
Plan, organize, and manage all aspects of DFAC operations
Ensure resources are applied to achieve highest standards of service in accordance with client specifications
Ensure compliance with client and company food, health, and safety specifications and regulations including TB Med 530, AR 30-22, etc
Maintain all equipment and cooking utensils at maximum efficiency
Oversee safety and sanitation procedures including daily training
Maintain excellent working relationship with site manager, DCMA, and other government agencies
Promote accurate, timely reporting as required
Knowledge of STORES and Prime Vendor applications
Knowledge of AFMIS
Ability to consistently arrive punctually and contribute to positive dining atmosphere
Minimum six (6) years of experience in hospitality/catering operations or previous US Military NCO Food Service
Profit and Loss management experience

Food Service Materials Manager Resume Examples & Samples

Skill in calculating, tracking, and ordering food service supplies including consumables, equipment, and uniforms
Working knowledge of automated purchasing systems
Proficient in Microsoft Office software including Word and Excel
Additional knowledge/skills requirements may vary by contract or assignment
Minimum eight (8) years of experience in food service supply procurement or related field
Prefer experience in military food service materials

Food Service Unskilled Laborer Resume Examples & Samples

Follow all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation
Operate, maintain, and/or clean food service equipment including temperature-controlled storage units, dry storage containers, steamers, ovens, fryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls, windows, and outside areas
Receive, offload, and correctly store food deliveries using a first in, first out organization approach
Issue food and consumables from stores to dining facility departments
Perform food preparation, quality checking, serving, cleaning, and stocking duties in dining facility
Clean and stock cabinets, serving and condiment areas, beverage and ice dispensers
Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters
Knowledgeable of food service and sanitation standards
Able to multi-task and handle service points such as grille, cashier duties, and food preparation
Minimum one (1) year experience in full service or institutional food service environment

Food Service Patient Line Supervisor Resume Examples & Samples

Supervises and schedules Dietary Service staff in the preparation of cold menu items, assembly of patient meal trays and service of patient meals and related activities for patients of all ages. Supervises staff in all areas of Dietary Services frequently. Maintains productivity within budgetary limits. Completes Kronos timely and accurately
Interviews, trains, observes performance, analyzes, evaluates, and counsels staff to be in compliance with: JCAHO standards; State of Iowa Department of Inspections and Appeals Standards; department/hospital policies & procedures; standards of sanitation, safety and security in all phases of food preparation (handling, storage, labor and service) and in the operation and sanitation of all food service equipment
Plans menus, determines pricing, controls labor and food costs and keeps records of meals served, cash receipts, and other pertinent data for retail services. Demonstrates knowledge of general financial skills, including cost analysis and P&L
Requisitions foods and supplies; calculates amounts of foods to prepare. Responsible to maintain expenses within budgetary limits
Trains cashiers in operation of cash register; inputs menu and pricing daily; records data from tapes; counts money and secures for deposit. Responsible for accurate cash handling procedures for Dietary Services
Inspects equipment and department for safety, code compliance, sanitation and operation; reports compliance issues or malfunctions to Director and Maintenance. Documents issues and resolutions. Coordinates and maintains temp logs as appropriate on equipment, production and patient foods. Documents findings, files in organized manner. Documents issues out of compliance and resolution
Demonstrates customer service skills by proper identification of internal and external customers, identification of problems and issues, initiation of service recovery and implementation of problem resolution and corrective action as appropriate
Professional appearance and demeanor. Demonstrates behavior consistent with Mercy’s core values
Ability to work effectively, set priorities and meet established goals
Participates in educational and management meetings. Plans and conducts staff meetings to instruct/develop, communicate, listen, inform and respond to concerns. Coordinates and holds monthly staff meetings. Agenda to include education, Six Sigma, Gallup, Impact Plan, Diversity, news and staff input
Comprehensive knowledge of current Food Code and regulatory agency standards
Demonstrates knowledge and responsible for compliance with licensure and accrediting agencies
Participates in Six Sigma by scoping a project or being an active team member
Maintains high level of staff, patient and customer satisfaction. Monitors survey results and implements improvement processes
Completes progress and performance appraisals annually. Completes initial departmental orientation. Completes department/job specific competencies updating as required by regulatory and accrediting agencies
Completes inspections, ensures temperature and sanitation inspections are completed, maintains compliance documentation and files (electronic and manual) related to regulatory agencies; including but not limited to JCAHO, HAACP, OSHA, state, local and federal
Responsible to ensure staff receives departmental educational activities including: in-service programs for all Dietary Services employees; orientation, MSDS, safe food handling, compliance on regulatory issues, safety, mandatory and continuing education, and training; developing, evaluating and revising educational materials, holding classes and meetings, creating and maintaining manuals and work aids, instruction on computerized software systems, and maintains documentation of attendance
Maintains updated staff training and manuals; MSDS, Emergency Management Plans, departmental and corporate policies and procedures
Fills in at staff position or other Supervisory positions as needed and/or requested
Responsible to ensure infant and pediatric formulas are prepared and delivered following policies
Responsible to ensure nourishments and tube feedings are accurately prepared, labeled, and delivered
Inspects refrigeration equipment monthly for repairs needed and submits work orders
Reviews galley usage and par levels, and galley trays numbers. Discusses with Nursing Director and Director and updates par levels
Knowledgeable of diets and restrictions
Demonstrates continued involvement in the department and hospital by attending hospital and departmental meetings
Begins meals service promptly and according to schedule
Bachelor degree in related field preferred
Completion of 250-hour dietary manager course or certified Dietary Manager required. May begin class upon hiring and complete within an agreed upon date
Five years experience in large-scale food service operation with progressive responsibility required

Food Service Asst PRN Resume Examples & Samples

Contributes to the efficient operation of the dpeartment and delivery of quality food presentation for the hospital
Contributes to the preparation of quality food by ensuring all recipes and productions sheets are followed with 100% accuracy, adhering to all therapeutic guidelines
Contributes to the efficient operation of the department by restocking food and supplies as designated by the supervisor, manager or dietician
Contributes to a safe, clean and uncontaminated enviroment by ensuring work area in kept clean, sanatized, and orderly
6 months food service experience preferred

Key Account Director Food Service Resume Examples & Samples

Develop Customer Growth Plan
BA/BS- Master’s degree preferred
5+ years of sales experience minimum in B2B Business Development role, preferably in the Retail, Food Service or Facility Management market
15+ Customer visits a month
Ability to Travel 50%

Food Service Leader Resume Examples & Samples

Perform routine tasks consistently
Operate and clean food service equipment without supervision
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
Knows and applies food safety policies and procedures for department
Maintain food and equipment inventories
Schedule staff hours and assign duties
Perform various financial activities such as cash handling, per supervisor's approval
Monitor and coordinate food preparation: personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner

Hershey s Chocolate World Food Service Team Leader Resume Examples & Samples

Must be able to operate a cash register
Must be able to prepare food (cut, mix, slice, peel, chop, and weigh food)
Must be able to push, pull, lift, and carry 25-50 pounds
This role requires repetitive motion of the hands, fingers, and wrists when operating the cash register and related food service tasks such as scooping ice cream for extended periods of time
Must be able to work at a fast pace and remain focused, accurate and efficient
Ability to organize and handle multiple tasks
Ability to work in fast-paced environment

Customer VP-food Service Resume Examples & Samples

Develop and implement Food Service business strategies and plans for Customers, Distributors and/or Wholesalers through collaborative relationships and connectivity with the Sales Planning team, business unit leaders and senior sales leaders
Influence and coordinate cross functional teams to execute the customer business strategy
Communicate Food Service execution standards and monitor performance to achieve Mondelēz International business strategies. Accomplish work through others and ensure key deliverables are done right, on time and reflect Mondelēz International high standards
Advance organizational excellence and employee capabilities through training & employee development and building a diverse and inclusive work environment
Develop and manage operating budgets
BS Degree in Business, Finance, Marketing or Business related fields
Minimum 10-15 years of sale and account management experience
Proven ability to develop and implement successful sales strategies
Keen understanding of business processes and systems
Leading CPG company experience, ideally in the food service industry
Travel required
Functional Skills: People Management, Strategic Agility, Business Acumen, Planning, Priority Setting, Drive for Results and Leadership

Food Service Utility Person Resume Examples & Samples

Your uniform must be clean and nonskid/slip shoes are required
Follow proper time clock procedures
Be sure to “swipe in and swipe out”” accordingly, including meal breaks
Know and comply with all company policies and procedures
Prepare and serve cold and warm beverage items, such as soft drinks, deserts, milkshakes, coffee, and using drink dispensing machines
Understand and communicate effectively with guests regarding food orders, comments and complaints
Stock supplies (i.e. utensils, straws, condiments) or food items as necessary to maintain the needed inventory
Remove spills and trash
Perform any opening and closing side work as required
Must be flexible and willing to work a varied schedule including weekends, holidays, early mornings and late nights

Food Service Sales Senior Manager Resume Examples & Samples

Develop and Own Relationships with C-level suite of Large National Chains
Own identification and develop of pipeline of other large new business prospects
Influence key buyers and decision makers of new business prospects
Develop and own relationships with customer franchise community
Develop PepsiCo partnership proposals across all LOBs based on customer discovery
Manage and lead cross functional account teams to win new business
Work with Finance Mgr to develop financial parameters for customer proposal
Work with Marketing and Operations to develop framework for customer partnership that will deliver against customer needs
Lead negotiation of new business customer proposal and contract development
Manage and Lead conversion process of new customers
Support development of new business strategy for the division utilizing marketplace and competitive knowledge
Develop relationships and participate in industry organizations
Support training and education of PEP FS sales organization in new business sales approach
Food Service Sales/Customer ownership experience
10+ years proven track record of sales accomplishments and large complex selling. Foodservice (restaurant channel) and specifically beverage experience a must
Strong interpersonal and influencing skills
Effective Team leadership skills
Proven track record of large complex account management
Ability to balance multiple projects and prioritize work
Excellent follow-up and project management abilities
Developed Analytical Thinking Skills
Ability to think strategically
Self motivated
Adaptable to rapidly changing environment
Creative Problem Solver
Must be willing and able to travel 50% of the time

Key Account Representative Food Service Resume Examples & Samples

Minimum 3 years direct sales experience – food service sales an asset
Demonstrated success in previous roles
Post-Secondary Education: in a business and/or Marketing discipline
Ability to work independently and creatively to drive sales through strategic plans
Ability to take initiative and influence others
Excellent communication skills (oral and written)
Proficient in the use of the Microsoft set of tools

Food Service Sales Manager Resume Examples & Samples

Bachelor's degree strongly preferred, MBA a plus
Food Service or consumer packaged goods experience
Minimum of 7 years sales experience
Solid leadership and interpersonal skills required
Ability to travel 2-4 days per week
Ability to take initiative and follow-up independently

Food Service Supervisors Resume Examples & Samples

Assigns and coordinates work of employees to promote efficiency of operations
Inspects serving area, dining areas and utensils and equipment to ensure sanitary standards are met
Performs a variety of audits and self-inspections including areas of, food safety/sanitation, physical safety and customer service
Supervises cash handling at multiple POS stations, ensures timely Cash reconciliation and prepares bank deposits
Performs a variety of audits and self-inspections including areas of cash handling, food safety/sanitation, physical safety and customer service
Works with Executive Chef to ensure standards of quality are being met
Is accountable for the delivery of high quality and foods as well as ensuring all activities and operations comply with applicable internal and external regulations
Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, developing employees, solving typical business problems, and making decisions
Assists Retail Operations Manager with sales tracking, tracking waste, and cost controls
Assists with oversight of the POS system
May manage subordinate supervisors and non-supervisory employees
Interviewing, hiring, and training employees, planning, assigning, and directing work
Appraising performance; rewarding and disciplining employees
Interfaces with nursing, patients and cafeteria customers during meal rounds and tray assessments

Food Service Marketing Senior Manager Resume Examples & Samples

Collaborate with the Field Marketing Director Retail and Sr. Sales Director to identify regional priorities and develop an integrated, insights-driven regional AOP
Develop and execute integrated, insights-driven regional programming that extends national promotions, achieves brand objectives and helps to drive customer volume and brand equity
Develop and execute account-specific programming for key accounts, leveraging brand assets and properties that drive both brand and customer objectives
Work closely with Retail Team to leverage properties/customers to drive scaled programs with key retail and Away From Home customers
Manage all agency touch-points with respect to program briefing, concept development, and execution
Activate Away From Home local traditional and non-traditional media, prestige properties, sports sponsorship & multicultural marketing
Execute plans that support the introduction of new products and packages
Serve as primary Food service marketing liaison and brand champion with Regional team
Manage local Away From Home A&M budgets
Proven relationship building and communication skills with ability to interact with various levels of an organization
MBA with a concentration in Marketing
Prior Marketing experience within consumer packaged goods
Ability to effectively collaborate, communicate and influence in a matrix environment
Creative thinking and problem solving skills

Cashiers & Food Service Attendants Resume Examples & Samples

Assist with daily functions in the kitchen, food srvice, or dining area during down time
Involves repetitive motion
Keep containers and counters clean and free of crumbs and spills at all times
At the end of the shift, no one may leave until they have been checked out by their Stand Lead or Concessions Supervisor/Manager
Work as a Team to ensure the concession stand is clean and presentable (to the standards that have been set)
At times, Cashiers and Stand Attendants may be asked to assist with beginning inventory levels prior to the event and may be required to count ending inventory levels before leaving
Must have the ability to multitask and solve problems
Math skills for accurately counting money and providing correct change

Food Service Resume Examples & Samples

One (1) year full time work experience in a food service, food manufacturing, food processing, OR institutional feeding environment
More than one (1) year full time work experience in a food service, food manufacturing, food processing, OR institutional feeding environment
Manufacturing Resource Planning software knowledge (MRP)

Food Service Asst Lead Resume Examples & Samples

Customer Relations skills
Math,, Grammar/Spelling Skills
Read/Comprehend written instructions

Food Service Hospitality Professionals Resume Examples & Samples

Providing exceptional service to members and guests
Perform pre and post shift side work
Fulfill other duties as directed by management
Food service certificate
Alcohol serving training
Ability to anticipate guest needs and follow through on guest requests/orders
Personable hospitality approach

Food Service Superviso Resume Examples & Samples

Maintain a sanitary department following health and safety codes and regulations
One to three years residential or retail experience preferred
The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business

Food Service Sales Rep Resume Examples & Samples

BA/BS preferred
1-2 years Foodservice, Hospitality ,Culinary Arts, or Distributor experience preferred
1-2 years Sales experience preferred
Demonstrate professionalism and dependability
Demonstrate collaboration and negotiating skills
Ability and desire to work independently in the absence of direct
Supervision
Proven ability to consistently meet tight deadlines
Ability to manage multiple tasks simultaneously
Ability to analyze and problem solve complex business issues
Demonstrate strong communication and sales skills
Some lifting (up to 50lbs) required as part of role
Must be willing and able to travel

Food Service Coordinator Resume Examples & Samples

2 years of previous sales, logistics or customer service / sales experience
Strong communication (verbal / written)
Experience in FS Sales as well as support functions preferred (MEM, Control & Compliance, A/R, Finance)
Administer qualifying entries of equipment installs, pickups, moves and service calls, etc
Track repair coordination including merchandising of equipment (glides / slides & label changes) to completion, etc
Partner with customer and Foodservice sales teams on underperforming assets, including data entry and actions on Non Buying Dashboard
Coordinate all level approval on equipment write-offs including maintaining and delivering all required documentation, etc
Research & review non buying customers and underperforming assets, partnering with the field and customer on a resolution, etc
Communicate with all other FSC coordinator functions to resolve customer issues as needed

Supervisor Food Service Resume Examples & Samples

Supervises staff, including hiring, training, evaluating performance and conducting disciplinary/counseling sessions as needed
Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
Oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory
Provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development
Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
Ensures a safe environment and on-going compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies
Bachelors degree and 1 year experience; or Associates degree and 2 years experience; or High School diploma and 4 years experience
Bachelors or Associates degree in Food & Nutrition, Home Economics, or Hotel & Restaurant Management preferred
Certified Executive Chefs, Registered Dietetic Technicians or Registered Dietitians preferred
Knowledge to perform menu planning using a computerized software food management system
Must be able to communicate effectively in English (verbal/written)

Patient Food Service Rep Resume Examples & Samples

Assembles and modifies patient menus according to diet orders and nutritional profiles prior to distribution
Checks final menu and updates prior to meal, tallies menu items, processes all computer diet order requests within 5 minutes of receipt, and processes patient charges/credits
Answers telephones, transcribes messages, and processes information upon receipt
6 months patient food and nutrition service experience
6 months computerized data entry and/or keyboarding experience
Typing 20 wpm
Must be able to effectively communicate in English

Food Service Asst Resume Examples & Samples

Receives change fund; performs cashier duties; turns funds and change fund into the responsible supervisor at the end of the shift. Completes all required records, receipts, etc. in accordance with standard policies and procedures
Enters food items selected by patrons into the POS system, collects payment from the customer and makes change if appropriate and gives the customer a receipt. Ensures that all cash and other sales/charge records are properly secured in the cash drawer (or other designated place)
Assists with simple food preparation, baking, set up and service of foods in the Patio Grille and other designated places
Maintains cleanliness of work area and assists with cleaning in the dining room, Patio Grille, and other areas as assigned
May require working variable shifts
Adheres to all DCH Health System and Nutritional Services policies and procedures
Performs compliance requirements as outlined in the Employee Handbook
Must adhere to all DCH Health System policies and procedures

Food Service Team Leader Resume Examples & Samples

Must be able to read recipes, labels, and instructions to properly measure and assemble ingredients
Basic Computer skills (Microsoft Office)
Ability to collaborate across the organization with other departments
Ability to excel in a fast paced, dynamic environment
Problem solving skills
General retail knowledge a plus

Food Service Storekeeper Resume Examples & Samples

Ability to read, write and follow instructions
Some stockroom experience desirable; may be trained on the job
Must be familiar with principles of sanitation in storage and rotation of stock and supplies
Must be able to interpret specifications on purchase orders and invoices
Must be accurate and prompt in receiving stock and filling requisitions of supplies
Must have initiative and judgment in handling and issuing supplies
Must be honest, accurate, and capable of making simple arithmetic calculations
Must work cooperatively with others
Ability to handle valuable merchandise in a satisfactory manner
Ability to make sound independent judgments
Ability to comprehend, and respond to inquiries from clients and staff
Flexibility with scheduling. Weekend work, late hours, extended hours, and work outside unit required
Stand or walk up to 2 hours at one time for a total of 6-8 hours per day
Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 ? 6 hours per day
Lift or carry up to 50 pounds occasionally (less than 33% of the workday)
Lift up to 30 pounds in a range of motions from floor to overhead; lift 50 pounds in a range of motions from floor to chest height

Food Service Rep Resume Examples & Samples

Acquire new Food Service accounts via leads, cold-calling and other strategic selling solutions
Analyze Customer information using IRI and Nielsen to identify and expand business opportunities
Must be willing and able to lift 40 lbs. periodically

Food Service Customer Development Manager Resume Examples & Samples

Bachelor's degree and/or equivalent work experience; Degree in Business or related Discipline preferred
Well-developed interpersonal communication skills, an assertive, analytic individual with consumer background who is capable of working as part of a team while assisting account personnel to accomplish category objectives
Strong competency and knowledge in the area of information management, demonstrated computer literacy and application, including PowerPoint, Essbase, Excel and Word
Scope of experience in the range of 2+ years with a cross-section of industry/portfolio experience
Strong team building/collaborative relationship skills, given interaction with key business stakeholders
Strong analytic and management skills to understand market performance and identify opportunities and map action plans
Solid project/time management capabilities
Analytic, assertive and results oriented
Demonstrate ability to work independently with minimal direction
Demonstrate teamwork and interpersonal skills

Enterprise Food Service Analyst Resume Examples & Samples

Understand customer needs, identify food strategy for the site (including cafeterias, catering, vending & coffee shops)
Work with food supplier to drive productivity with solutions that meet business unit, safety, and healthy eating requirements
Develop business relationships to implement innovative solutions (in partnership with our food supplier) that attract and retain customers, align to Enterprise Food Services priorities and support Charleston’s site goals
Analyze demographics and behaviors to develop programs for attracting and retaining customers as measured by an increased usage of our dining and catering services
Manage projects to improve our facilities (including remodels, new construction, and cafeteria decommissions); this includes identifying cost estimates and securing budget
Maintain existing facilities by coordinating the maintenance and managing the installation of new food service equipment based on capital asset plans and forecasting
Use metrics and data analysis to develop business cases and propose process improvements
Work with our food services supplier to ensure business is conducted as stated in contractual provisions, while emphasizing healthy and safety standards in our facilities
Experience tracking projects and reporting status
Experience in customer service
Experience in the food services business and industry account management
Experience with Microsoft Office Word, Excel, PowerPoint and Outlook
Experience in facilitating or helping to lead process improvement activities
Experience working with suppliers or vendors to deliver services
Must be able to work flexible hours, overtime and occasional weekends when necessary
Experience with Microsoft Office Access
Experience with process improvements utilizing systematic tools such as Root Cause and Corrective Action, Lean improvement techniques and/or Six Sigma

Food Service Weekend Day Supervisor Resume Examples & Samples

Direct supervision of the Frontline employees in regards to adherence to schedule and job flows as well as delivering the desired customer experience
Responsible for directing and assisting in operational tasks to maintain quality assurance standards for sanitation and safety
Adhere to departmental and hospital policies and procedures and other foodservice regulations at all times
Must be pleasant and friendly, flexible, hard-worker, and work well with others
Must have good attention to detail and problem-solving skills

Food Service Nght Shift Supervisor Resume Examples & Samples

Manages difficult or emotional situations and responds promptly to guests needs
Must be able to multi-task and handle pressure particularly associated with time constraints due to guest requirements
Involves occasional lifting of items up to 50 lbs., pushing and pulling food carts

Food Service Night Shift Supervisor Resume Examples & Samples

Motivates Retail Service Team to provide the best quality food and service to patients, guests and staff
Participate in and monitor, according to preset criteria, sanitation and safety procedures – including HACCP program
Actively involved in the in-service training of employees and orientation of new employees or fill-in supervisors
The position requires the ability to read, write, speak and communicate in English, to follow and give oral and written instructions, to be able to communicate with patients, hospital personnel, and co-workers. This level is normally acquired through completion of a high school education
Healthcare setting experience strongly preferred
Must have good hand-eye coordination, good manual dexterity and a good attention span
Must have the ability to communicate well in order to discuss semi-complex and involved information with other employees, staff members, patients or general public in a sensitive manner
Must be able to maintain confidentiality of patient information
Must be able to direct assignment of tasks to multiple people

National Account Manager Food Service Resume Examples & Samples

Managing our Food Service Wholesalers, Office Coffee channels and Quick Service Restaurants
Leading the development & execution of strategic business plans for growth within Food Service
Engaging & collaborating with cross-functional teams to develop and deliver key customer strategies
Working collaboratively within the Foodservice team to jointly achieve the Foodservice goals
Developing and communicating key promotional plans both internally and externally
Proactive approach & comfort with working independently
Demonstrated account management skills, ideally in Food Service
Commercial acumen, with a sound knowledge of the FMCG market and our customer needs
Ambition, with the desire to progress your career to this role & beyond
Collaborative approach to building internal & external relationships
Time management skills, ideally with experience juggling the demands of multiple accounts

Account Development Manager Food Service Resume Examples & Samples

Delivery of sales and growth targets with the assigned accounts in British Columbia
New business development
Successful contract negotiations with key foodservice operators
Develop preferred product status and competitive displacement
Budget management (samples, marketing and expense accounts)
Develop strong relationships with our broadline distributor partners
Conducting sales presentations to our distributor partner’s sales teams
Participate in projects such as major promotions, new product launches and marketing initiatives
Plan, set up and participate in industry food shows

Food Service Coordinator Resume Examples & Samples

O Finance role prefers strong Excel skills
High attention to detail and excellent organization
Ability to manage multiple tasks, prioritize well
Ability to works independently and with team members to resolve customer issues

Food Service Key Account Manager Resume Examples & Samples

Maximize volume and revenue in key assigned food service accounts by utilizing fact-based selling methods
Cultivate strong relationships with customers
Analyze business trends to develop business growth strategy

Food Service Runner Resume Examples & Samples

Organize expediting of food from kitchen, to the guest
Accurately read ticket orders and communicate to kitchen what needs are
Delivers food to table
Carries service tray
Clears dirty plates, glasses, silverware, and condiments from tables
Sorts dirty plates, glasses, and silverware at dish station
Cleans and wipes tables and chairs
Resets clean tables
Cleans dining room floor
Restocks glassware, silverware, and napkins
Resets tables and side stations
Must be able to lift 35 lbs
Ability to comply with all rules and regulations provided in the restaurants training manual and perform any other duties assigned by the Restaurant Manager, Assistant Manager and or Supervisor

PD Food Service Rep Resume Examples & Samples

Work through various positions in the kitchen, including serving, deli preparation, salad bar, catering and cashier
Fill in needed items in cases and floor stock as needed
Heavy interaction with customers requiring high level of customer service skills
Qualified candidates must be able to read, write, and speak English
Minimum 1 year experience in food service, cafe, deli, or related dining area
Hours: Varies/every other weekend

PD Food Service Rep Resume Examples & Samples

May perform the following tasks as required: Brews coffee, fills beverage area, sets up hot and/or cold food areas, salad bar area, Deli/cold Cuts, and food preparation. Stocks and dismantles condiment area and replenishes paper and china supplies
Maintains merchandising in service areas. Periodically inspects for neatness and cleanliness and takes corrective action as needed
Works all stations on patient tray line
Checks for appropriate food items prior to start of meal for assigned station. Notifies supervisor of any missing items or problems
Performs side work such as preparing specials, setting up stations, wrapping silverware
Works in dish room, scrapping trays, loading and unloading dish machine and sorting silverware, if required

Food Service & Hospitality Head-afl Resume Examples & Samples

At least three (3) years experience in a sales role; experience in a senior sales role with a track record of training new developing new sales people and developing and selling new services are a definite advantage
At least two (2) years work experience in a testing, inspection, verification or certification services work environment; specifically in the field of Food Service/Hospitality or Food Manufacturing
At least one year solid experience in the use of a CRM tool (Oracle, Salesforce, etc.) including user support and training

Food Service Cashier Resume Examples & Samples

Kitchen experience preferred
Must be able to operate cash register
Basic math skills for cash handling required

Food Service Unit Manager Resume Examples & Samples

On the floor management – Nothing happens in the office; our managers are expected to spend most of their day teaching, training, motivating and encouraging excellent employee performance
Maintaining adequate staffing levels – Successful managers maintain sufficient numbers of well-trained employees to handle the business while maintaining excellent employee commitment and moral
Operational Excellence – The manager is responsible for ordering, preparing, cooking, handling and serving excellent quality food and beverages
Maintain a spotless clean and safe restaurant while developing and executing cleaning methods and system
Profit – Achieving budgets for food, labor and cash cost while maintaining operational excellence
Prepare and submit accurate daily, weekly and monthly sales reports. Including: Probable Monthly Operating Statement. Daily Sales Reports, Invoice Transmittal Sheets and Sales Logs
Conduct and maintain detailed inventory of Food, Retail and Paper products and ensure that a sufficient par stock is available through proper ordering, receiving and pricing. Inventories should be done daily, weekly and monthly, as necessary
Maintain all files and records in accordance with established company policy and comply with all Federal, State and Local directives relating to the operation of a food service establishment
Promote effective and positive working relationships with Customer Service Supervisors and other terminal employees
Insure a safe, accident free environment through proper training of all employees in food handling, sanitation and safety procedures
Maintain recipe development and plate cost extensions to control Food Costs
Effectively Recruit Train, Schedule and Motivate hourly employees to ensure necessary staffing levels and quality Customer Service
High School Diploma, Some college preferred
Three (3) to Five (5) years of salaried restaurant management experience
Excellent interpersonal and team building skills
Strong organization and administration skills
Aptitude for quickly learning new skills
Ability to work independent of daily supervision in a fast paced pressure filled environment
Prepare and submit accurate, weekly, and monthly sales and profit reports
Excellent office skills (Word, PowerPoint and Excel)
Excellent communications skills (oral, written and listening)
Candidate must be available to work nights, weekends and holidays
Empathetic, with good listening skills
Excellent personal appearance

Evening Food Service Leader Resume Examples & Samples

Maintain in-stock conditions for all food service items as stated by production cycles
Maintain food safety protocol, including temperature checks, cleanliness, food handling
Direct associates assigned in either the deli or food service departments to specific work as necessary
Properly close the departments as required
Will be assigned to work during the evening shifts only
Minimum of 2 years working in a retail environment
Ability to work under pressure and meet established goals and service requirements
Must be able to work in a fast paced environment with many additional associates
Committed to providing customer service that makes both associates and external customers feel welcome, important and appreciated
Must be able to work during the evening hours

Food Service Leader Resume Examples & Samples

Monitoring service level of counters to service walk up customers
Receive information and direction from the department manager and communicate through the remainder of the work team
Must have a philosophy that is consistent with the Mission, Vision and Core Values of the organization
Accuracy and attention to detail
Regularly required to do the following activities

Food Service Prod Supervisor Resume Examples & Samples

Purchases all food and non-food supplies required by the facility according to established menus and maintenance and replacement schedules
Supervises the production of food served by the facility. Maintains control over large quantities of food used and the quality of the finished product. Assures that the serving line operates efficiently and temperatures of food line items meet established regulatory controls. Determines what foods will be discarded and what will be saved for leftovers
Supervises the handling, preparation and storage of food, maintenance of equipment, records, cleanliness and sanitation

Food Service Leader Resume Examples & Samples

Obey company and health department safety guidelines for food preparation
Detail cleaning of store interior and exterior according to company standards
Stock and rotate products including coolers and/or freezers
Follow company general rules of conduct and code of ethics
QSR experience desired
Read, understand, and speak English at an eighth grade level
Comprehend and perform basic math skills

Food Service Lead Resume Examples & Samples

Adhere to all laws and regulations regarding the sale of any government regulated products and services
Complete training activities and pass minimum job performance standards
Assist the store and restaurant manager in hiring, developing, and training others in store to meet company standards and guidelines
Understand, comprehend, and perform basic computer and point-of-sale skills

European Senior International Account Manager Food Service Resume Examples & Samples

Strong leadership, negotiation and influencing skills and be analytical, synthesizing and entrepreneurial
Self-directed, with a knowledge of cross-functional issues
Significant experience of International Key Account Management & Food Service
Strong sense of customer focus and ability to deal at the most senior levels in customer organizations
Fluency in English and a good level of French

General Manager of Hospital Food Service Resume Examples & Samples

Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate
Prepares and updates statistical reports to ensure compliance with federal, state, local regulations and Sodexo/Client policies and procedures
Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards
Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees
Bachelor’s Degree with Food Service emphasis or a Registered Dietitian or a Certified Dietary Manager. (Depending on level of past experience this may be negotiable)
Qualified candidate must have a min of 3 years prior experience as Food Service GM of an Acute Care or Critical Access TJC accredited hospital and have participated in and successfully satisfied the requirements of a JC or CMS survey during that 3 year period
Candidates without a GM background in an Acute Care/Critical Access hospital must have the following: 5 Years’ experience as a Director or GM level responsibility of foodservice overseeing frontline employees and other managers in a healthcare center
We are looking for a 3 year commitment. During that time, the GM will recruit and mentor a NANA Shareholder for this position
Ability to communicate on various levels to include client, management, customer and front line staff levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, e-mail, Microsoft Office programs, and the internet
Provide excellent service to external/internal customers and clients. This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult internal or external customers; reviewing complaints from internal/external customers and taking action to remedy the complaint and treating the customer as valuable
Demonstrate eagerness, enthusiasm, optimism and passion when working
Work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment
Delegate the authority to complete work activities, giving clear direction as to what needs to be done, and monitoring performance against a predetermined deadline and/or measure of quality to ensure quality and timely completion of assignments
Set priorities, plan, and coordinate work activities including developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans)
Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communication and reinforcing aims and goals of team, unity, cooperation and excellence

Food & Service Cashier Resume Examples & Samples

Balances receipts and monies for the sale of food items. Accounts for all receipts at shifts end. Operates cash register and prepares cash reconciliation reports. Takes cash register readings after each meal
Checks badge to provide appropriate employee discount. Checks closed containers in an effort to ensure sales accuracy. Accurately handles cash transactions; requests change as necessary. Provides customer with receipt
Prepares, serves, and replenishes hot/cold foods as necessary. Assists in the set-up and break down of all food items within cafeteria and coffee bar. Monitors dining areas and assists in clean up throughout shift. Responsible for proper handling, labeling and storage of food/non-food items. Completes cleaning, including trash removal, and cleaning equipment
Responsible for HACCP documentation, as appropriate. Performs all heavy duty cleaning and sanitizing including: food wells, beverage dispensers, tables and removal of trash. Reports equipment problems
Works on cafeteria line when needed. Works in other kitchen areas as assigned
Adheres to and complies with HCA’S ethics and compliance policies in the Code of Conduct
Utilizes appropriate precautions related to infection control in relation to maintenance of equipment, supplies, food, the environment and personal hygiene activities
Communicates effectively verbally and in writing to fulfill position responsibilities. Provides outstanding service to all patients, physicians, fellow employees, and guests as appropriate to position
Follows standardized recipes accurately in preparing all food and beverages. Utilizes portion control
Completes other activities as assigned

Food Service Leader Resume Examples & Samples

Train and develop student assistants
Coordinate details and plan logistics with customers for their events
Approximately 30% of time spent in coordinating with staff of two - six people
Follow up on AR reports and contact clients as needed
Assist in day to day operations including: answering phones, booking events, meeting with clients and coordinating support staff activities

Food Service Lead Resume Examples & Samples

Assists in supervising department staff, including hiring, scheduling, training, evaluating performance and competency, and conducting disciplinary/counseling sessions as needed
Ensures that all food services are carried out in a safe, sanitary, and timely manner
Ensures that all employees are equipped to complete their work and that the equipment is maintained in a safe and sanitary manner
Monitors and maintains Quality Improvement records of quality and quantity of food received and left over
Develops quality personnel with necessary training, attitudes, motivation, physical and emotional stamina required to function efficiently and effectively
Processes daily cashier and sales reports and deposits money in the Business Office and cash vault as assigned
3 years food service or catering experience
Previous culinary school experience preferred

Food Service Team Member Resume Examples & Samples

Operate equipment (e.g., box cutter, knives, slicer, wrappers, processor, fryer, boaster, ovens, compactor, highboy cart, tongs, steamer, food processor and hot cases) according to company guidelines
Assist with product production, packaging, presentation, rotation and replenishment
Maintain working knowledge of all Food Service equipment
Ensure consistent execution of all Food Service standard operating procedures (SOPs)
Create a product sales plan for each scheduled shift and identify department opportunities during scheduled shifts and create plans for improvement
Physical demands include, but are not limited to, walking on uneven ground, turning, standing, reaching stooping/bending, lifting/carrying objects 3 to 60 lbs., and pushing/pulling objects 500 to 1500 lbs.; occasional lifting/carrying objects more than 60 lbs. and exposure to coolers and freezers (0o-40o)
Effective interpersonal communication and customer service skills

Regional Sales Manager Food Service, Midwest Resume Examples & Samples

Drive for results and desire to learn, develop, and expand responsibilities
3+ years of direct sales experience in Food Services
Experience selling branded products, preferably premiums brands
Experience working with independent restaurants, local and regional chains as well as non-commercial operators
Experience working with and developing relationships with all major food distributors
Established sales skills
Midwest residency, preferably Chicago based
Multi-market Food Service broker management experience
Ability to meet sales goals consistently
Territory management
Strong presentation skills
Relationship building skills
Excellent negotiation skills
Professional sales training
Ability to travel 50%

Fresh & Food Service Sales Manager Resume Examples & Samples

Liaison between all departments with all programs
Expanding all program offers, order/ delivery process
Industry knowledge, planogram execution, profit/ shrink
Create/ Develop staff program certification training inside and outside sales
POS updated, accurate SRP's, labels, barcode scans, basket price calculator
REPORTING: Develop and maintain consistent, accurate weekly/ monthly reports vs. plan
3-5 yrs. plus experience in Conv & Gas or Food Service distribution related Industry
Post-Secondary Education related to Business & Marketing recommended
Proven Strong Self Initiative & Pro-Active approach to all daily activity is critical in hiring consideration process
Strong organizational skills using OUTLOOK, communication, analytical and project skills required
Must be able to multi-task and coordinate effectively with multi program role
Must have proven ability to work with different departments and other divisions
Must be proficient with Microsoft computer software (word processing, spreadsheets, databases) and adept at learning new systems

Food Service Coworker Resume Examples & Samples

Understands and meets compliance with all food safety regulations
Fills and maintains activity bar in restaurant and co-worker cafeteria
Knowledge of local food safety regulations

Assistant Supervisor, Food Service Resume Examples & Samples

Prepare and serve meals following all appropriate safety and health regulations and have all foods prepared and presented in a timely manner (7: a.m. – breakfast; 10:45 a.m. – lunch)
Follow and assist in the continued changes/processes of standard work for each area of the food service operation
Service coffee and ice cream stations following all appropriate safety and health regulations
Assist in driving increased food service revenues by promoting products and ideas to customer
Prepare and maintain food line
Provide information to customers by answering food preparation questions and resolving special requests
Keep equipment operational by following manufacturer’s instructions and established procedures
Protect customers by adhering to sanitation policies and procedures and maintaining a safe and clean food service working environment
Collect payment by accepting cash, check or charge payments from customers and make change
Balance cash drawer and prepare deposit
When needed Identify current and future customer food preferences, plan menus, prices meals and order / purchase food items and kitchen supplies
Provide training and cross training to staff
When required plan monthly menus
5+ years experience in food service management required
General computer skills (word processing and spreadsheet) required

Director, Sales Food Service Resume Examples & Samples

Drives sales in National Accounts, focusing primarily, but not exclusively, in health and wellness products in assigned geography
Leads the sales efforts in the Vending sector and manages the Vending broker (BBI)
Establishes productive relationships at many levels within customers including procurement, marketing, product development, operations and senior management
Leads with H&W platforms, however, represents Pinnacle across ALL product categories
All RFP completion – using provided data in Sharepoint
Initiate programs in Go Simple
Coordinates the involvement of other Pinnacle personnel, including marketing support, culinary support, H&W support, finance and management
Business reviews
Maintain a database of potential new customers and respond to all NEW customer inquiries assigned
Minimum 6 years of experience in the Food Service Industry; experience calling on National Account customers preferred. Experience selling Health & Wellness Food products a plus
Strong organizational skills with the ability to manage multiple brands and priorities
Ability to thrive in an entrepreneurial, fast paced and dynamic environment
Effective time management skills with ability to manage projects independently from start to finish
Knowledgeable of market and industry trends, competitors, and leading customer strategies
Comfortable interacting with all levels of management, including senior leadership
Solid computer skills and uses sales database tracking programs
Organized, reliable and resourceful professional with practical experience and understanding of sales processes
Ability to motivate teams to produce quality materials within tight timeframes and simultaneously manage several projects
Strong leadership qualities both with customers and employees

Restaurant Team Member Food Service Counter Resume Examples & Samples

Cooking, cleaning, prepping and caring for our guests!
Reaching for new challenges and asking for additional responsibility
Balancing high volume with high quality
Participating in ongoing training and development
Must have an eagerness to take advantage of new opportunities
Learning different skills and responsibilities of all Shack stations
Cross training and cross utilizing skills

Food Service Sales Manager Resume Examples & Samples

Oversee the sales and delivery for Full-Line in multiple facilities
Works with Delivery Supervisors to ensure all routes are run and every stop is serviced every day
Ensures business is aligned with PBC GCS Standards
Achieves productivity targets and CPU
Meets customer service needs and marketplace execution by achieving our service level goals
Builds individual and organizational capabilities
Forecasts labor needs, staffs for the work, schedules the work
Captures and tracks critical performance data to meet all time and quality standards
Understands customer's business and balances customer needs with "cost to serve" standards
Teaches safe work practices (vehicle accidents, injuries)
Manage regulatory compliance (DQF files, hours of service, VCRs, hazmat)
Ability to work a flexible schedule including early mornings, evenings and/or weekends
Willing to travel 25% the time
Role can office out facilities in greater Cedar Rapids or Des Moines areas
Previous consumer packaged goods experience
A minimum of 2 years of fact-based direct selling experience

Director Food Service Resume Examples & Samples

Location/Facility –Hillcrest Baptist Medical Center
Bachelors Degree or experience equivalent
4 years’ experience

Food Service Coordinator Resume Examples & Samples

Provides direct, continuous supervision of Food Service personnel
Provides orientation and on-the-job training for new employees
Is adept at planning, organizing, and prioritizing responsibilities and tasks. Is adept at providing direction, maintaining control and planning of the food production activities of the department
Keeps accurate and appropriate records and prepares accurate and appropriate reports
Ensures food service equipment is kept in good repair
Maintains high standards of food preparation and service, food storage and inventory control. Ensures that foods are prepared preserving color, flavor, nutritive value, and attractive service. Inspects prepared food to ensure adherence to specifications, observing appearance, quality, temperature, sampling foods to estimate palatability
Ensures implementation of policies and procedures. Is adept at the development and implementation of food preparation standards, sanitation procedures and personal hygiene requirements consistent with institutional rules, local, state, and federal regulations
Demonstrates an ability to keep up with work accurately and efficiently while showing good judgment in the ability to organize work. Shows ability to recognize and deal with priorities in proper order
Demonstrates the ability to observe all safety precautions; ensures that dietary personnel follow safety rules
Demonstrates a cost-conscious attitude in daily operation of the food services department
Attempts to understand the needs of others; uses good judgment when responding to others’ requests and the welfare of the department
Demonstrates a good rapport and cooperative work relationship with others; responds to subordinates with concern and cooperation. Always works well with peers and those in authority positions
High School Diploma or GED equivalent
Previous experience in the food services industry

Food Service Resume Examples & Samples

A current resume (indicating your related experience)
Three professional references
Three (3) or more years' full time work experience supervising employees within the past 5 years in which the supervisory duties included directing the work of the employees supervised and providing employee performance feedback
More than two (2) years' full time work experience supervising employees within the past 5 years in which the supervisory duties included directing the work of the employees supervised and providing employee performance feedback
Three (3) or more years' full time work experience at the Correctional Industries Supervisor Assistant level in the food service or manufacturing industries
An AA Degree or Vocational Certificate/Degree from an accredited college or university whose accreditation is recognized by the U.S. Department of Education and the Council for Higher Education Accreditation (CHEA)
Experience working in a correctional facility

Food Service Leader Resume Examples & Samples

Develops and implements merchandising plans that meet the financial objectives of the department individually or in cooperation with superiors
Prepares, maintains and tracks all types of records concerning inventories to calculate gross monthly profits according to company guidelines. Adheres to company guidelines in completing necessary logs
Checks and verifies deliveries of merchandise to ensure accurate billing from vendors. May help unload merchandise and transport to sales floor or storage area as needed
Helps deli manager control expenses by improving operations and efficiencies, controlling labor costs and reducing losses due to damages and shrink. Carefully monitors quality of products as well as associate compliance to company standards
Helps deli manager maintain effective housekeeping program. Keeps merchandise fresh and presentable to meet all local, state and federal health regulations and company standards. Helps ensure associate safety and compliance with OSHA requirements. Ensures compliance with all weights and measures laws
Identifies areas in the department where improvement in customer service is required and implements changes or procedures to correct issues. Continually teaches store personal about making and presenting quality food to customers
Serves customers, promotes and sells food, provides demonstrations on the sales floor, answers customer questions and shares information with customers on how to prepare fresh products

Bar / Food Service Team Member Resume Examples & Samples

Ideally 1 years experience in the service of quality food and drinks
Attention to detail and customer service
Ability to stay calm and maintain standards while under pressure
Able to take ownership and live the company values
Dynamic, friendly and charismatic personality

Food Service Consultant Resume Examples & Samples

Minimum of two years of food safety, food service and hospitality leadership experience in fast casual, corporate dining, fine dining or franchise models
Work part time, 15 hours per week
Working knowledge of food safety practices, procedures and requirements
Basic knowledge of culinary equipment, food preparation and cooking techniques
Nationally recognized food safety certification (preferred)
Skillful understanding of current Microsoft Office applications such as Outlook, Word, Excel and PowerPoint as well technology devices, including, iPad, tablet and personal computer/laptop
Must be well-versed in the English language in both grammar and spelling with proficient typing ability. Regional language capabilities may be required based on region
Ability to work independently and properly manage schedule without direct supervision, while adhering to strict deadlines
Communicate effectively by speaking clearly and confidently with an empathetic approach when sharing feedback in order to generate a learning environment for the client location
Ability to exercise discretion and independent judgment by using industry knowledge and fully comprehending clients’ business models and needs
Ability to travel throughout assigned region 100% based on client needs
Possess a valid driver's license (Americas only)

Manager, Food Service Resume Examples & Samples

Oversees the diet office and the host/hostess program
Responsible for educating employees for the purpose of promoting, maintaining and improving employee health
Educating, Implementing and developing wellness programs and health initiatives using best practice guidelines and techniques
Promoting and marketing the hospital’s services
Delivering outstanding customer service
Developing and implementing strategic and operational plans and measuring outcomes
Supporting Senior Executive Chef, Chef Manager and Retail Management team
Implementing sample products for internal employees and customers
This position will require a RD credential and dietitian license in the sate of Texas

Food Service Shift Supervisor Resume Examples & Samples

Directly supervise catering operations including such duties as coordinating of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
Booking events, selecting and costing menu items
Participate in all catering training programs; help to develop and implement training programs for hourly, part-time, and student workers
Assist with hiring, discipline, and performance reviews
Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within client organization

Guest Recreation Food Service Cashier Resume Examples & Samples

Maintain daily side work and ensure any required logs are completed in a timely manner; also complete any restocking and cleaning duties
Develop a strong knowledge of all products offered
Operate computerized cash register, issue receipts, refunds, credits, or change due to guests
Know the goods and services offered on location
Must be fluent in the English language both spoken and written; able to read & interpret documents such as safety rules, Aramark Alcohol Regulations, operating and maintenance instructions and procedure manuals
Previous Customer Service experience required
Must be able to multi-task in a fast-paced work environment
Utilize problem solving skills
Carry up to 40 pounds
Must be able to work both as a team member and independently

Sales Coordinator Food Service Sales Resume Examples & Samples

Detail oriented with the ability to multi-task and meet tight deadlines
Ability to prioritize, maintains confidentiality, and interacts with all levels of management across the organization
Excellent organizational and documentation skills
Excellent customer service skills and experience
Knowledge of Oracle and Discovery a plus
Strong computer skills required (MS Office, Word, Power Point and Excel.)
Bachelor’s degree or combination of education and experience equivalent
1-2 years prior sales experience preferred

Director, Food Service Resume Examples & Samples

Implementing and maintaining the productivity for both labor and food service initiatives, production and distribution of food service
Achieve food and labor financial targets. Manage resources appropriately and effectively to ensure high quality and cost control
Provide leadership, employee engagement and team development for food services staff. Coach and develop employees to maximize their full potential and contributions
Ensure safety and health standards are met
Knowledge and experience with dietetics, nutrition and administration and operation of hospital food services

Bar / Food Service Team Member Resume Examples & Samples

Competitive rate of pay for the area
20% discount on all food, drink and rooms in all Geronimo and Young's pubs and hotels
The chance to work with some fantastic, enthusiastic, mental and (if we do say so ourselves) good looking people

Food Service Culinary Chef Resume Examples & Samples

Formal Culinary Degree or Work Equivalent
Fine dining/restaurant and catering expertise or equivalent education 1-5 years
Ability to support Customer Presentations and Internal Meetings
Ability to successfully work with cross-functional teams

Bar / Food Service Team Member Resume Examples & Samples

Are you looking to become a full or part time front of house member?
Can you meet and greet people with a genuine, happy- to –please attitude?
Are you quick thinking and able to work under pressure?
Can you work on your own initiative?
And last but not least do you have a great personality as this is what our team take the most pride in and we aim to make every customer excited by the thought of returning to The Coopers Arms

Food Service Operations Representative Resume Examples & Samples

Ability to perform basic arithmetic functions
Ability to use common sense in carrying out written/oral instructions and solving problems
Ability to use kitchen, tray-line and ware-washing equipment

P/T Food Prep/food Service Resume Examples & Samples

Prepares meals from predetermined menus for intensives, retreats, and special events
Serves, interacts, and is sensitive to the needs of the couples and guests
Maintains cleanliness of kitchen and dining area, daily
Observes and follows all Health Department Codes
Attends and maintains Chemical Training
Some exposure to gases, odors, fumes, and sharp utensils
Strong customer service and people skills
Flexible in adjusting priorities
Ability to work with various food preparation machines and equipment, sharp knives, and various chemicals
1-3 years of experience in food service preparation
Must have Serve Safe Certification

100

Cook, Days RIC Food Service Resume Examples & Samples

Prepares, cooks and serves meals in the cafeteria
Provides courteous and timely setup and service in the cafeteria
Maintains the sanitation and cleanliness of the service ware, pots, pans, equipment, and work and service areas
Follows safe food handling practices, maintains food items at appropriate temperatures and follows established storage practices. Sustains a sanitary work environment according to health standards and Department policies
Assists patients as necessary in providing meal selection and service
Replenishes and freshens up food items on self serve food bar
Requires the ability to read, understand and follow written and verbal instructions and use standard measuring devices in preparing and cooking food
Requires approximately one to three months of on-the-job experience to become familiar with food preparation and Department policies and procedures
Requires ability to manipulate various cooking devices and foods weighing up to ten pounds
Requires interpersonal skills necessary to deal with staff, patients and their families in a polite and courteous manner
Requires ability to coordinate several tasks simultaneously
The ability to work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment

101

Patient Dining Assistant, RIC Food Service Resume Examples & Samples

Assists patients with making appropriate daily menu selections
High school diploma or equivalent education
Requires verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question
Full use and application of basic diet information. Able to successfully complete training and to achieve passing score on all competency tests
The ability to develop and maintain professional, trusting, positive working relationships with patients, supervisors, nursing and ancillary staff, and managers

102

Food Service Team Leader Resume Examples & Samples

Coach team members to deliver exceptional customer service (SMILE)
Food preparation, service, and presentation according to specs
Conduct training for all employees in a specific location on proper processes and service standards
Maintain POG documents (Operating Guides) for a specific location
Make operational decisions to most effectively run a specific location
Maintain Food Safety documentation for a specific location (temperature logs, sanitation logs)
Implement new menu items and seasonal promotional items for a specific location
This role will require the use of hot ovens and be boiling hot water
Ability to excel in a fast-paced, dynamic environment

103

Food Service Seasonal Resume Examples & Samples

Greeting guests and bringing water to tables
Assisting servers
Completing side work
Be able to work flexible hours including weekends
Food service experience preferred
A great attitude to give a high level of customer service at all times
Carry up to 25 pounds
Health card

104

Food Service Team Leader Resume Examples & Samples

Leading Team Members by example to provide outstanding customer service by pro-actively approaching customers, educating them about unique food service offerings, making suggestions and helping locate products throughout the departments
Maintaining the overall appearance of all food service departments, merchandising cases and displays consistent with company standards to showcase quality
Using passion and knowledge of products to educate both team members and customers
Maintaining open lines of communication with team members to ensure smooth department operations
Educating and ensuring team members are properly handling products, using equipment, and maintaining a safe a clean department
Exceptional leadership skills; excellent interpersonal and communication skills
Promoting great customer service, while offering our customers the the best Food Service products available
Ability to operate a personal computer and related software including spreadsheet applications are recommended
1 year of demonstrated leadership skills
No disciplinary action in the last 12 months
Endorsement needed from STL

105

Food Service Technician Resume Examples & Samples

Strong leadership and supervisory skills is a plus
Serve Safe Certification and/or ability to obtain within 6 months of employment
Knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment
Demonstrated ability to monitor and supervise the work of others
Ability to perform the essential physical requirements of the position which may include standing for long periods of time, walking, loading and unloading food carts on and off the truck for delivery, frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion
Knowledge of the Board of Health food safety regulations and demonstrated ability to adhere to them
Ability to work various shifts (split shifts every other weekend) and on call for day shift, when needed
Must have a valid Driver’s License
Certified Food Manager preferred

106

Food Service Technician Resume Examples & Samples

Working knowledge of the preparation, service and delivery of food items as well as cleaning and safety practices
The ability to read, write and follow specific instructions,
The ability to operate a variety of kitchen equipment used in food preparation,
The ability to lift heavy objects, bend, stand and walk for prolonged periods,
Ability to push thermal unit to home that weighs approximately 250 pounds (on wheels)
Aptitude to work as a contributing team member
Must be able to work varied shifts, weekends, and holidays
Must be able to work the 6:00am- 1:30pm/12:00pm – 7:30pm shift

107

Food Service Utility Associate Resume Examples & Samples

Clear and clean tables, separating food and waste into the proper recycling receptacle
Operation of serving equipment
Sweep, mop, dust and empty trash cans
Report any safety hazards or unsafe conditions and practices to management immediately

108

Corrections Food Service Coordinator Resume Examples & Samples

A High School diploma, GED certificate, or other proof of education at same or higher level and three years of experience in a commercial food service facility; OR
An Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field
Team/Crew management of up to 10 or more individuals
Knowledge of progressive cooking to minimize food waste of cook-to-serve foods
Knowledge to instruct work crews in proper procedures for maintaining a high degree of sanitation in the work area
Maintaining order while keeping positive work environment
Ability to follow all security operational procedures

109

Food Service Resume Examples & Samples

Ensure that each customer receives prompt and courteous service
Greet customers, provide them with friendly customer services and use suggestive selling skills
Comply with Federal mandates and company policy regarding tobacco sales
Operate cash register system, money order machine, lotto terminal and credit card machine within established company guidelines
Ensure that fresh coffee is available at all times and maintains pristine conditions in the coffee area
Maintain pristine conditions in the fast food area
Ensure that all supplies in the coffee and fast food area are stocked (i.e., napkins, cups, straws, lids and condiments)
Ensure that grocery, cooler and freezer items are fully stocked, cleaned, faced and fronted
Ensure that cigarette racks and displays are full
Ensure that all trash containers inside and outside are emptied and cleaned as needed
Ensure that the exterior store conditions are maintained to enhance curb appeal of the property during all hours of operation
Ensure that the restrooms are pristine and stocked with all necessary supplies
Perform all tasks in a safe and orderly manner
Participate in training classes conducted by the company
People-oriented and able to provide superior customer service
Positive attitude that is contagious, speaking highly of the company in the presence of customers or other associates
Must be able to lift up to 35 pounds occasionally and stand and walk the entire shift
Ability to work varied hours/days, including nights, weekends, and holidays, as needed
Previous experience in customer service/retail field
Stable work history

110

Supervisor, Food Service Resume Examples & Samples

Conducts sanitation inspections for assigned areas as directed
Participates in departmental Performance Improvement initiatives and recommends changes to work flow and systems as necessary
Documents meal testing results and resolves unacceptable outcomes
Completion of Dietary Manager’s 120 hour course, required

111

Food Service Liaison Resume Examples & Samples

Assists patients with menu planning in accordance with diet order in a helpful, friendly manner
Communicates patient concerns or issues to supervisor or clinical staff in a timely fashion
Maintains record-keeping and prepares reports as assigned
Prepares tray tickets for food assembly according to workflow procedures in the operation
Processes all nutrition care orders according to established procedures in an accurate and timely fashion
Processes all phone calls using appropriate telephone skills. Follows up on issues in a timely manner to resolution
Troubleshoots interface issues with diet orders and resolves. Reports software and printer problems to appropriate IS individual / group in a timely fashion
Work in dish room, clean off trays, putting plates, silverware and cups into racks, through dish machine and restocking areas with clean items

112

Food Service, Fast Food Openings Resume Examples & Samples

Greets guests promptly and warmly
Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated
Performs sales transactions in a reasonable and timely fashion. Rings all items sold and obtains customer signature

113

Food Service, Commissary Opeinngs Resume Examples & Samples

Serves food and maintains points of service and beverage stations for product and cleanliness
Preps fresh fruits and vegetables
Assembles products to service, including front-line finish product cooking
Operates ovens, mechanical cutting equipment, mixers and other manual kitchen utensils
Completes food production records

114

Seasonal Food Service Coworker Resume Examples & Samples

Documents and tracks food waste working to minimize waste in line with IKEA’s Sustainability Direction
State/Local Food Safety Certification (in applicable stores) ; IKEA Food Safety e-learning Certification (Serve safe certification for food co-workers is mandatory) Required
Experience working in the food service industry with a focus on customer service
Experience with food preparation and replenishing food in the lines

115

Manager Food Service Customers Resume Examples & Samples

Work closely with the Business Unit Finance Team to develop pricing guardrails and guidance
Manage communication to all regional teams regarding account news, information and promotions
Maintain / cultivate customer relations and business with regular contact / account calls
Develop and Coordinate a bid strategy (K-12, Corrections, State, Federal)
Align Food Service strategies back to the Business Unit objectives relating to capacity, supply chain, market defense, route density, and profitability

116

Food Service Coordinator Resume Examples & Samples

Responsible for maintaining & overseeing daily operations of an institutional kitchen and cafeteria
Responsible for tracking inventory of in-house beverages, supply pantries and vending machines and restock as needed
Assist with maintaining an accurate inventory and high sanitation standards related to kitchen and equipment
Coordinate the activities of workers engaged in receiving, storing, preparing, and serving food in compliance with established nutrition, sanitation, and safety standards
Track check-in and check-out schedules of food service caterers and vendors
Coordinate activities of vendors and contractors who clean food service areas
Establish and maintain effective & efficient food service operation
Provide direction and guide work of food service caterers and workers
Coordinate with Facilities team and food service equipment contractors to maintain all equipment in a fully operational and sanitary condition
Will report directly to the Gavilon Facilities Manager
Experience in catering and food service is preferred
GED or High School diploma
Must be able to interact respectfully in a professional services environment
Organization and record-keeping skills a must
Microsoft Office experience preferred
Position requires physical demands of standing, walking, bending, lifting and performing other work requiring medium physical exertion approximately 95% of the time

117

Food Service Cashier Resume Examples & Samples

Performs basic food service responsibilities
Perform work in a cafe, serving and distributing various food items and stock
Handle payment transactions with a cash register

118

Patient Food Service Rep Resume Examples & Samples

Prepares patient’s trays according to tray ticker and diet, including morning, afternoon and snacks for assigned areas. Maintains attention to detail over an extended period of time, adapting to varying conditions
Sets up on table closest to patient and provides assistance as needed by opening containers, etc. Notifies nursing staff of any orders requiring additional assistance (Accu-Check, isolation contact, etc.)
Retrieves trays from all designated area, entering every room, kitchen area, etc. to locate and retrieve soiled trays. Completes tray tickets with percentages eaten and leaves tray ticket in folder for calorie counts
Ensures work is complete in a safe and sanitary manner by cleaning and sanitizing areas on a daily basis and signing log when completed. Follows all Presence Health and Sodexo regulatory rules and procedures

119

Patient Food Service Representative Resume Examples & Samples

Delivers patient trays and ensures established protocol is followed (i.e., sanitized foam in out, knock and announce delivery, scan ticket to note tray delivery, etc.). Ensures that tray delivery is correct by comparing patient name and date of birth on patient’s arm band with the tray ticket. Deals effectively and calmly with conflict-related and/or emotional situations
Delivers and picks up carts and/or missing items. Cleans and sanitizes equipment as directed (i.e., carts)
Prepares, serves and stores food in a safe and sanitary manner ensuring all safety and sanitation procedures are followed in accordance with Hazard Analysis and Critical Control Points (HACCP) principles
Observes infection control and food safety practices at all times by maintaining the kitchen and work areas in a clean neat and organized manner in accordance with HACCP standards

120

Food Service Cashier Resume Examples & Samples

Sets-up the café
Cleans all equipment in the Harvest Café or Cafeteria
Participates in annual competency review
Attends meetings, inservices and documents attendance with signature
Understands and knows the hospital fire and disaster plans
Understands and knows the importance of proper food temperatures and practices food safety precautions. Demonstrates frequent hand washing, especially after handling money
Reports malfunctioning equipment to the supervisor
Operates register accurately
Completes all accounting forms for money
Records all temperatures daily
Maintains the cleanliness of tables, table bases, and chairs-and general cleanliness of serving are (including spills, food stuffs, etc.)
Maintains the data collection at request
Restocking all areas of Harvest Café or Cafeteria
Responsible for the opening and/or closing of the Harvest Café or Cafeteria
Previous experience as a cashier preferably in a hospital setting or corporate setting

121

Food Service Tech Resume Examples & Samples

1 Excellent written and verbal communication abilities
2 Take inventory of assigned galleys
3 Load stock carts an restock galley's according to established par levels, report discrepancies such as out dated item, overstocks items, loss of damage goods to the supervisor or manager
4 Documents amounts of food delivered and files paperwork in appropriate location when stocking duties are completed
5 Upon completion clean and sanitize refrigerators
5 Checking trays before distributing to room

122

Food Service Technician Resume Examples & Samples

If it is determined that an applicant does not meet the minimum qualifications, the applicant’s name may be removed from the eligibility list
Applications postmarked on the final filing date will be accepted. Scanned, copied or faxed applications will not be accepted
Any limited-term appointments may transition in to a permanent appointment

123

Bar / Food Service Team Member Resume Examples & Samples

Serving customers on the bar and helping guests with any immediate needs
To complete daily cleaning tasks during quiet serving periods
To work well as part of a team to create a friendly, welcoming environment

124

Cashier Food Service Resume Examples & Samples

Ability to communicate effectively and diplomatically within a multi-functional team
Strong organizational skills and attention to detail
Ability to successfully function in a fast paced, service oriented environment
Experience in understanding and usage of computers as well as the ability to learn applications relevant to the position

125

Food Service Cook Resume Examples & Samples

Ability to work independently and follow directions
Ability to interact with the public
Ability to work with others as part of a team
Ability to read recipes and operate commercial kitchen equipment
Driver’s license preferred

126

Food Service Systems Manager Resume Examples & Samples

Able to manage a large group of staff from various ethnic backgrounds and socio-economic level
Provide occasional coverage for subordinate supervisor or manager at other division
Actively participates in process improvement programs
Assures that all policies and procedures are in compliance with VHA manuals, NFS program guides, Long Term Care Institute and The Joint Commission standards
Assists in aligning service priorities with healthcare system's strategic goals
Serves as Acting Chief, NFS in the absence of the Chief
Perform various duties as assigned
Ability to develop, maintain, and supervise a system of internal reviews and direct quality control and performance improvement studies to assure compliance with various accrediting, regulatory, and agency authorities
Knowledge of the principles of program management and oversight required to develop program goals and objectives, and administer and monitor program, evaluate program outcomes/ accomplishments, set and redefine priorities, and implement effective solutions in processes/ systems as needed
Ability to act as a consultant for staff
Ability to determine the continuing education needs of staff and appropriate resources to meet those needs
Knowledge of human resources management principles and the ability to manage/supervise, i.e. plan, organize, delegate, direct, control, review activities of groups of subordinates
Ability to direct and supervise food service and production with focus on customer acceptance and budgetary guidelines to include principles of menu planning, food purchasing, delivery schedules, and ability to estimate food quantities

127

Bar / Food Service Team Member Resume Examples & Samples

Hourly rate and paid weekly direct into your bank account
28 days paid holiday every year
20% discount on food and drink in any of the Geronimo and Young's pubs - how cool is that?
Fantastic career development opportunities within award winning company

128

Food Service Marketing Assoc Manager Resume Examples & Samples

Develop customer and K-12 innovation pipelines with leadership and brand team wiring
Manage innovation commercialization including taskforce across K-12 and customer to deliver plan targets
Lead process and planning to remove barriers, drive stakeholder alignment, and ensure disciplined approach to NPD/Stage Gate
Drive project visibility across organization to build confidence and excitement for plans, in addition to identifying synergies across AFH and Retail
Ensure robust learning agenda to understand growth potential and address consumer opportunities
Support Away from Home annual planning process - SBR, PSP and AOP
A minimum of 3 years prior Marketing experience (if undergrad degree only) OR 4 years of prior work experience (if Advanced Degree)
Proven track record of identifying rich consumer insights and translating them into effective marketing programs
Passion for leading team & agency partners to think & operate differently than existing paradigm
Strong collaboration, project management and influencing skills within a matrix environment
Strong written and oral communications skills required with the ability to partner at all levels of the organization
Must demonstrate professional maturity - ability to manage up/down, strong interpersonal skills for interaction with internal/external senior leaders
Customer experience and/or experience presenting to external organizations is an asset
Creative agency management and executing programs
Minimum Qualification: Undergraduate Degree
Preferred: MBA with a concentration in Marketing

129

Supervisor Food Service Resume Examples & Samples

2 years experience in a supervisory capacity managing 6‑10 employees
Moderate to heavy physical effort (lift/carry/push up to 50 lbs.)
Customer service orientation/self starter/ability to manage multiple priorities simultaneously
Good written and oral communication skills
Must be able to operate all kitchen equipment
Certificate in Dietary Manager's Program; AA Degree

130

Food Service Tech-catherines Corner Resume Examples & Samples

2 Demonstrates ability to interact with a wide variety of people and to be effectively courteous with all guests and visitors. Demonstrates a sense of urgency at all times
3 Demonstrates ability to collect revenue and make correct change for purchases in Catherine's Corner
4 Communicates any special requests to the Supervisor at Catherine's corner
5 Maintains standards of cleanliness throughout the shift
6 Serves all food products using appropriate utensils and portion sizes as determined by policy
7 Checks food temperatures at appropriate times and performs all documentation of temperatures necessary
3 Performs all duties necessary to insure successful setup for next day of business
4 Communicates with supervisor and cook regarding needed food items to assure that they will be available when needed
5 Maintains standards of discretion and confidentiality when communicating with others

131

Food Service Tech Resume Examples & Samples

Education: GED or High School Diploma preferred but not required
Other: There are hazardous conditions such as ovens, steamers, tilt skillets, tilt grills, steam kettles, grills, charbroilers, slicers (meat and vegetables) knives, mixers and food processors. Also, be careful of falling or slipping on wet floors and icy freezer floors. Must have good communication skills
Preferred Education: High School Graduate or GED
Preferred Experience: Food Service experience preferred

132

Food Service Attendent, PRN Resume Examples & Samples

1) Dietary service functions and duties set up and serve in cafeteria for meals
2) Maintains a clean and safe work environment by practicing sanitary food handling and preparation techniques
3) Practices safe storeroom techniques in storing perishable and non-perishable food items
4) Participates as a team member to ensure all food is served appropriately

133

Director of Food Service Operations Resume Examples & Samples

5+ years’ experience in the food service industry
Creative culinary and strong financial management skills
Ability to effectively manage a team and large seasonal workforce

134

Coordinator, Food Service Accounting Resume Examples & Samples

Reviews food service revenues and expenditures reports for discrepancies and quality control purposes
Reviews and processes reimbursement allocations for National School Lunch Program
Allocates monthly revenues to food service accounts
Reconciles bank accounts, deposits, and general ledger accounts
Reconciles commodities revenue and inventory accounts
Reviews food service vendor invoices and submits to Accounts Payable for payment
Assists in annual budget preparation and commodities bid process
Prepares reports on federal expenditures and vendors
Extensive knowledge of impact of banking on General Ledger practices, principles, and policies
Knowledge of accrual basis accounting for timing variances between receipt of revenue and expenditure payment
Knowledge of Generally Accepted Government Accounting Standards
Strong oral, written, and interpersonal communication skills
Strong research and discrepancy resolution skills
Strong word processing and spreadsheet software skills
Ability to work on multiple tasks simultaneously

135

Food Service Cashier Resume Examples & Samples

Stocks work station with equipment or supplies in preparation for the next meal period and/or shift. *
Maintains supply of salad bar items during meal period.*
Keeps work area clean and orderly throughout the shift and at the end of the shift. Puts food and/or equipment away in their proper places.*
Always wears hairnets and gloves where appropriate and keeps hands clean at all times. Sanitizes workstation after cleaning. Follows all Board of Health and JACHO standards. Labels and date all food items.*
Prepares high quality food that is also visually appealing.*
Demonstrates responsibility for own professional practice and growth by ensuring knowledge and skills are maintained and enhanced. Supports and maintains current knowledge of organizational and unit policies and procedures
Controls waste through minimizing leftovers, patient control, and proper stock rotation
High school diploma or GED or five years comparable experience
One year food production experience required
Requires the ability to read, write, speak, understand and follow written or verbal instruction in English
Must be able to follow directions and work with recipes

136

Food Service Cashier Resume Examples & Samples

Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately
Maintains work areas in clean and orderly condition according to HACCP guidelines
Records miscellaneous non-monetary purchases accurately
Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift

137

Director, Food Service Operations Resume Examples & Samples

Manages and directs daily operation of the business through the department management team with a focus on staffing, revenue and margin generation, controls and performance. Responsible for the overall Guest and Team Member experience, communication of goals and expectations, and ensuring operating and safety standards are maintained. Interacts with Team Members, guests and key partners, monitor equipment and infrastructure needs, generate growth and efficiency objectives and plans. Responsible for adherence and interaction with applicable regulatory agencies and requirements
7 -10 Years Director Level Management Experience in a Revenue Operations’ Division, in the theme park industry preferred; or equivalent combination of education and experience
Requires the use of sound business judgment in coordinating the requirements and leading project teams. Conflict resolution and problem solving techniques required. Good in presentation, facilitation, communication, and negotiation required

138

Food Service Sales Coordinator Resume Examples & Samples

Intermediate Excel knowledge (formatting, data input, locating information)
Technical Knowledge iPRO, CRM
Intermediate (CMB, HHC, DEAL, TPM, ERT, CETs, etc) or training ability
Advanced Excel skills

139

Food Service Tech-prn Resume Examples & Samples

Preferred Education: High dchool diploma or equivalent
Preferred Experience in food services
Other: Individual must be able to use a computer for annual mandatory tests. The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: kneeling or crouching, lift floor to desk height and carrying of < 37 lbs, Push/pull < 12 lbs force, pinch grip Occasional: balancing, gripping < 40 lbs Continuous: hand coordination

140

Food Service Systems Dietitian Resume Examples & Samples

Completed a didactic program in dietetics accredited by the Commission on Accreditation for Dietetics Education (CADE) or Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Completed a CADE or ACEND accredited supervised practice program
Passed a national examination administered by the Commission on Dietetic Registration (CDR), the credentialing branch of the American Dietetic Association (ADA) or the Academy of Nutrition and Dietetics (AND)
Knowledge of basic investigative processes and techniques in order to participate in the design of studies, collect data, interpret findings, and translate results into written and oral communication
Knowledge of the principles and practices of clinical dietetics and medical nutrition therapy for patients with complex medical conditions in order to plan, develop, and coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities
Knowledge of complex areas of clinical nutrition including management of critically ill and malnourished patients, and ability to apply medical nutrition therapy to patients with multiple co-morbidities
Ability to act as a mentor/consultant for health care providers including registered dietitians, dietetic interns, nurses, physicians, medical students, and allied health professionals

141

Food Service Work Resume Examples & Samples

Ability to do food service work without more than normal supervision
Work practices, cleanliness, neatness, and sanitation in food service work
Technical Practices in food service work
Ability to read, understand and follow preparation and service instruction, manuals etc
Ability to use and care for kitchen utensils and equipment

142

DC Food Service Technician Resume Examples & Samples

Keep storage areas organized and assure products are coded and properly rotated, dispose any items that do not meet the quality guidelines
Remove trash from food prep and break areas as necessary
Ensure common areas such as bathrooms, office area, and patio are clean throughout the day
1 years experience in food service

143

Food Service & Dietary Manager Resume Examples & Samples

Minimum of two years of Food Service supervisory experience
Effective written and oral communication skills required. Effective management skills required
Valid drivers license

144

Food Service Technician Resume Examples & Samples

Ability to communicate and understand verbal and written communication
Ability to stand, walk, and reach throughout the work shift
Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities

145

Food Service Technician Resume Examples & Samples

Provides food preparation of snacks, nourishments and other food items for resident service and the trayline
Provides sanitation of work areas including cleaning of trays, carts and other equipment
Provides assistance on the trayline as needed
Provides reviews of meals to ensure that they are portioned appropriately, dated and labeled
Provides safety check to ensure that the work areas are free of excessive water and hazards
Provides assistance in retrieval of food supplies, meals and special functions to resident buildings and dining sites
Provides delivery and retrieval of food carts
Demonstrated ability to work under stress
Demonstrated ability to work flexible shifts and overtime
Demonstrated ability to sanitize the work area and equipment used
Demonstrated ability to understand written and oral instructions
Demonstrated knowledge of food service operations, food preparation and sanitation
Demonstrated ability to assist in training of new employees
Demonstrated ability to lift heavy objects; bending and stooping; prolonged standing and walking on various surfaces (i.e. concrete, tile, grass, dirt, etc.)
Demonstrated ability to work in various environmental conditions (extreme humidity, heat or cold)
Demonstrated ability to lift routinely 50 pounds or 25% of body weight (whichever is less)
Experience in a hospital food service department
Knowledge of food service sanitation, safety and service equipment

146

Prepared Food Service Team Member Resume Examples & Samples

Prepare, package, weigh, and price prepared foods products for sale
Assist with the sampling program by keeping sample areas full, clean, and appealing; sample products directly to customers
Ability to sell proactively

147

Seasonal Food Service Coworkers Resume Examples & Samples

Prepares and presents IKEA food dishes (hot and cold) consistently and with a high level of precision and accuracy to operational guidelines
Greets, hosts & serves customers in the restaurant, bistro and co-worker cafeteria
Resolves customer relations issues immediately to ensure a positive customer shopping experience
Reports general and food safety concerns to Food Operations Team and takes action when possible to mitigate and correct immediately
Conveys knowledge of the range and food attributes and is able to speak to them, offering solutions for customers with allergies and restrictions

148

Senior Food Service Employee Resume Examples & Samples

Prepare all food items according to standard recipes and production orders
Determine production time requirements and quantities based on food production order
Obtain all necessary ingredients, supplies and equipment
Maintain equipment and work area in clean, safe and orderly manner according to food handling guidelines
Use knife to cut product for specification
Ability to speak, read and understand English
Must be flexible and able to react to changing priorities
Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
Must be able to follow/understand customer specifications/paperwork in English

149

Food Service Cashier Resume Examples & Samples

Adhere to house rules, departmental policies, and safety standards
Assist manager in the daily operation of retail venues
Proper opening and closing of retail venues
Accurately complete all necessary paperwork
Report any problems to Manager immediately
Communicate with guests in a friendly manner
Provide proper cleanup during and after an hours of operation
Reads, understands, and carries out all instructions as directed by manager
Complies with house rules, policies, and safety standards
Properly handle cash, credit card transactions, packages, coupons, and authorized discounts
Must have good math skills or experience in related field
Ability to handle multiple tasks in a fast paced environment
Knowledge of hotel and waterpark property
Posses organizational skills
Ability to pay close attention to detail
Posses ability to prioritize

150

Food Service Ice House Team Member Resume Examples & Samples

Maintain proper ice levels at the Ice House and at food locations throughout the park
Make and deliver ice to all Food Service locations
May be asked to assist the Food Service Department by working at other stands/locations on occassion
Valid Missouri Driver's License
Able to lift a minimum of at least 50 lbs on a continuous basis
Willing to work flexible hours, including weekends, evenings, overnight shifts and holidays

151

Manager Food Service Resume Examples & Samples

Manage and oversee the operation of Cafe Evansdale for WVU Dining Services
Participate in the development of short and long range goals and objectives for Dining Services along with the Associate Directors of Retail Operations for Dining Services and other managers throughout the department
Review and evaluate operating policies and procedures with the Associate Director of Dining Services
Oversee and conduct performance appraisals of staff
Bachelor’s degree in culinary arts required
At least two (2) years of food preparation experience in a large-scale food service operation
Any equivalent combination of experience and training which provides the required knowledge, skills and abilities is also acceptable
Possess a strong background in food service management
Understand and implement best practices within the food service industry
Familiarity with methods of procurement, preparation, serving, sanitation and storage within a food service operation
Skills to supervise all personnel assigned to a food service operation
Demonstrated knowledge of managing a budget, specific to hospitality operations

152

Manager Food Service Resume Examples & Samples

Manage and oversee all coffee shop operations for WVU Dining Services
Review and evaluate operating policies and procedures with the Associate Director of Dining Services; recommends and oversees implementation of changes to increase quality of service and cost effectiveness
Oversees and conducts performance appraisals of staff
2-3 years of food preparation experience in a large-scale food service operation preferred
Understand and implement best practices within the food service industry. Be familiar with methods of procurement, preparation, serving, sanitation and storage within a food service operation
Skills to supervise all personnel assigned to a food service operations
Demonstrate knowledge of managing a budget, specific to hospitality operations

153

Manager, Food Service Sales Resume Examples & Samples

Create and execute the business plan through the annual business cycle. Work to maximize the business plan sales and profit within brand strategies and guidelines
Analyze consumption data, shipment data, and internal financial metrics to formulate strategies consistent with assigned objectives
Conduct market analysis to determine customer needs, quantify opportunity, and propose financials for sales accounts
Manage development activities and coordinate volume and profit objectives
Prepares periodic sales report showing sales volume, potential sales, and areas of proposed client base expansion
Develop, foster, and maintain strong customer relationships while ensuring proper communication of vital information
Delivers sales presentations to key clients in coordination with sales representatives for sales accounts and ensures adequate sales service
Communicate and track KPI's to Team
Develop self and others
Travel up to 50% with 2-3 overnights per week
BA/BS degree in Business, Marketing, or related field required
Minimum of five years progressive sales experience, to include account management
Must demonstrate sales management experience in the management of multiple product categories, and customers. Demonstrate in-depth of knowledge in sales, trade and marketing concepts and methods
Must have a strong base in development and maintenance of customer relations and promotions management
Must be capable of effectively interpreting and using multiple information sources to develop strategy and tactics
Proficient in Microsoft Office tools and applications. (i.e. Word, Excel, PowerPoint, Outlook)
Must be able to establish and maintain strong internal and external working relationships (External - Strategic customers, Internal – CPC, CBPM / JBP, Sales Finance, in store experience)
Must have strong interpersonal, directing, and coaching skills
Must have experience in trade spending management; proven fiscal responsibility
Exceptional organizational, communication, and time management skills

154

Food Service Senior Associate Resume Examples & Samples

Minimum of 18 years of age required
Ability to pass Douglas County Food Handlers test within 60 days of hire or transfer date and maintain annually required
Experience with food services, grill cooking or customer service preferred
High school education or equivalent preferred
Excellent communication skills verbal skills preferred
Demonstrate ability to deliver service in a courteous, engaging, respectful and efficient manner preferred
Experience with food service operational equipment (e.g., cash registers, dish machines, knives, microwave, small hand equipment, thermometers, cleaning agents, step ladder, soda and ice machines, jet spray and juice machine, coffee urn, toaster, soft serve machine, steam table, steamer, fryer, tomato slicer, lemon wedger, meat slicer, scales, grill ventilation system, recipes, and ovens) is preferred

155

Food Service Assoc Resume Examples & Samples

Performs dish washing functions
Performs porter / buser duties
Delivers carts to floor

156

Food Service Association Resume Examples & Samples

Performs basic food prep for all areas
Performs cook to order service
Sets up and serves catered functions according to requested level and scope of service

157

Food Service Coord Resume Examples & Samples

Participates in orienting, training, scheduling, disciplining, and leading employees as appropriate
Coordinates and maintains workflow of assigned area
Ensures a quality food service operation, including production, customer service, and training
Orders food and supplies. Maintains an appropriate inventory
Ensures that department standards for quality, sanitation, and safety are met
Completes required reports and documentation
Coordinates resources (supplies, man hours) within budget
Participates in quality monitoring activities and process improvement
Participates in development of menus and recipes

158

Food Service Spec-mckay Dee Resume Examples & Samples

Performs accurate cash/credit transactions according to corporate standards
Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food
Sets up and services catered functions according to requested level and scope of service

159

Supervisor Food Service Resume Examples & Samples

Inspects and monitors employees' adherence to established department Dress Code at all times on all shifts
Maintains a sanitation program according to HACCP guidelines to ensure food safety and inspection readiness consistently. Monitors all aspects of the department's daily sanitation program on a daily basis, according to established schedules and procedures
Monitors food quantity and quality to ensure adequate amounts of food products are available for meal service according to menu and special requests
Monitors inventory levels to ensure that they are adequate to meet the needs of the operation. Responsible for monitoring security of inventory and cash revenues
Responsible for direct supervision of personnel and their adherence to all department standards and policies. Ensures all personnel are adequately trained and competent, and are appropriately disciplined in accordance with Human Resources policies. Contributes to the relevant and timely communication/feedback and performance evaluations according to department deadlines
Schedules personnel to meet operational needs for service and to meet volume/budgetary guidelines
Supervises services according to department standards and completes quality control/quality assurance monitors to ensure compliance with regulatory, HACCP, and diet manual standards and procedures

160

Food Service Technician Resume Examples & Samples

Provides service of resident meals
Provides sanitation of work area throughout the plating process and the trayline’s assigned area
Provides reviews of meals to ensure that they are portioned appropriately
Demonstrated ability to work in other areas of food service areas (Utility, Checker and Production)
Demonstrated knowledge of storage of unused food and unneeded equipment

161

Relief Food Service Coordinator Resume Examples & Samples

Coordinate the provision of attractive nutritious meals to patients by timely and accurate assembly of food trays and the timely delivery of meal carts to designated nursing units in a courteous, friendly manner
Assure patient dining services runs smoothly to provide a positive food experience for our patients
Meet and routinely visit with patients and families to address concerns and assure patient satisfaction is achieved
Assure all areas are well stocked, clean, and orderly
Coordinate the daily operation of the Food and Nutrition Services department to assure quality service, product, and operation standards are achieved
Coordinate daily operations, which includes Provtime review, directing, scheduling, coaching, and training employees
Participate in the hiring and performance management of employees
Participate in development and implementation of menu items, workflow, job description, job outlines, practices, and procedures
Be responsible for data entry, quality control/monitoring, and preparation of daily operational reports
Refer to decisions such as capital equipment, service level changes, and vendor changes to supervisor/manager
Coordinate the provision of courteous, friendly food service to hospital employees, visitors, and physicians by setting up, stocking, replenishing, and cleaning service areas
Coordinate daily operation of retail food service outlets to assure quality service, product, and operation standards are achieved
Schedule employees, coach and train, order food and supplies, handle cash, Provtime review, and operational reports
Participate in development and implementation of menu items and practices and procedures related to the operation of the retail food service outlets
Assure quality service and product is provided and operation standards are achieved
Assure that all retail areas are well stocked, clean, orderly, and ready for customers
Assist as needed in taking orders, assembly and service of customers’ orders, operating cash register, busing tables, preparing food, operating dish machine, taking phone orders, and providing espresso coffee service
Provide catering services including production, services, set up and clean up, cash reconciliation, and placing orders with vendors
In addition to the above, assure a quality catering experience for our customers
Perform event costing, supply ordering and menu planning as needed
Clean and re-stock the doctor's dining room
Valid County Health Department Food Handlers Certificate or ServSafe Certification at the time of hire
ServSafe certification within 1 year of hire
Knowledge, skills and abilities are typically acquired through college course work, supervisory training, or equivalent knowledge plus 3-5 years of experience in food service
Knowledge of food service principles and basic supervisory principles
Math skills necessary to calculate food costs, daily cash balancing, etc
Understanding of retail profit and loss accounting practices
Ability to read, speak, and understand English in order to communicate and give/follow instructions and directions
Dietary Coordinators: knowledge of patient diets and diet office computer knowledge/experience
Catering Coordinators: knowledge in menu planning and organization of catered events
Catering Coordinators: experience with event scheduling software knowledge/experience
Retail Coordinators: point of sale software knowledge/experience

162

Fdc Ops Vocational Food Service Coordinator Holmes Correctional Institution Bo Resume Examples & Samples

PREFERRED BUT NOT REQUIRED:Six months of experience in food service or three months experience in correctional food service preparation can substitute for the required six months of experience
Oversight of daily meal preparation, production, and service
Instructs the inmate food service worker in food preparation, kitchen sanitation, etc
Ensure meals are prepared in accordance with master menu manual and the master recipes
Spends a minimum of 75% of his/her time performing duties which involve contact with inmates in a correctional institution
Knowledge of food service operations
Knowledge of sanitation standards
Ability to complete work assignments without constant direct supervision

163

Fdc Vocational Food Service Coordinator Resume Examples & Samples

Knowledge of the principles and techniques of effective communication
Skill in performing a vocation such as food service operations
Ability to work in training capacity with people in individual and group settings
Ability to collect, record and evaluate data relating to the training of individuals
Ability to prepare and maintain records and other instructional materials
Ability to milti-task, managing several areas of food service operations at the same time with different inmate workers assigned to different areas and task
Ability to plan, organize and coordinate with assignments
Ability to understand and apply applicable rules, regulations, policies and procedures relating to all areas of food service operations
Upon completing of training, ability to complete work assignments without constant direct supervision

164

Vocational Food Service Coordinator Resume Examples & Samples

Must have a high school diploma or its equivalent
Interprets and complies with OSHA standards
Ability to supervise the production of quality meals and serve them in a timely manner to the inmate population

165

Vocational Food Service Coordinator Resume Examples & Samples

PREFERRED BUT NOT REQUIRED:Six months of experience in food service or 3 months experience in correctional food service preparation can substitute for the required six months experience
Conduct daily meal preparation including production and meal serving to the inmate population
Supervise the inmate food service workers in food production, preparation, and kitchen sanitation
Maintain accurate inventories of all food related items and caustic supplies
Knowledge of principles and techniques of effective communication
Knowledge of a vocational skill such as food service operations
Ability to work in a training capacity with people in individual and group settings
Ability to collect, record, and evaluate data relating to the training of individuals
Ability to prepare and maintain production logs and other required documentation
Ability to multitask, managing several areas of food service operations at the same time with different inmate workers assigned to different areas and tasks
Ability to plan, organize, and coordinate work assignments
Ability to understand and apply applicable rules, regulations, policies, and procedures relating to counseling of inmates
Upon completion of training, ability to complete work assignments without constant direct supervision

166

Food Service Team Member Resume Examples & Samples

Strong guest service skills
Must possess or ability to obtain a valid WA State Food Handler’s Card
Prior cash register and/or money handling experience plus
Safety: Wild Waves Theme & Water Park is a Safety First workplace; the promotion of a safe working environment and elimination of safety hazards is a key function of all positions
Cleanliness: Keep the work location and the Park clean and sanitary for Guests, as well as fellow employees. Cleaning duties may require standing, stooping, and bending to pick up trash and debris and the use of cleaning tools and chemicals
Preparing Food:Prepare food product using the ovens, fryers and other equipment. Ensure that food prepared is in compliance with Company and Washington health standards
Greeting:Greet arriving guests, and answers questions and give directions as required
Processing Sales:Assist guests with all food service needs, such as, product assistance and ringing up sales
Inventory Control: Ensure that inventory levels are adequate to meet the needs of guests. Control waste and shrinkage of all inventories
Cleanliness: Maintain the cleanliness and organization of all food service locations and stock areas
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; and stoop, kneel, crouch or crawl. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to ten pounds, frequently lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level is generally moderate to high

167

Food Service Bartender Team Member Resume Examples & Samples

Must possess or have the ability to obtain a MAST Class 12 Server Permit
Must be 21+ years of age
Prior bartending experience or serving a plus
Must possess or have the ability to obtain a valid WA State Food Handler’s Card
Prior cash register and/or money handling experience a plus
Ability to communicate effectively and appropriately with guests, co-workers and management
Ability to multi-task, prioritize and manage time effectively
Ability to work varied shifts including; nights, weekends and holidays
Guest Service: Provide friendly and helpful service to guests. Abide by all guest service standards and code of conduct guidelines established in the Team Member handbook
Team Work: Employees must work together towards the common goals of the Park while maintaining a respectful and efficient work environment
Guest Service:Greet arriving guests and provide service of wine, and bottled or draft beer and process payments. Assist the kitchen staff as needed with prep and service of snack foods
Maintain Bar Equipment: Maintain cleanliness and organization of bar equipment including kegs, blenders, tap lines and catch trays
Alcohol Service: Follow all rules and regulations associated with alcohol service, including ID checking, drink maximums, health and safety standards as detailed by park policy, the WA Liquor Control Board and the WA State Department of Health
Responsible Service: Monitor and ensure that no guest receives over-service, if a situation arises notify Security and management as necessary
Inventory Control: Ensure that inventory levels are adequate to meet the needs of guests. Control waste and shrinkage of all inventories. Secure alcohol is secured appropriately
Cash Handling Policies: Ensure that all cash and credit transactions are performed according to the policies and procedures detailed Team Member Handbook
Cleanliness: Maintain the cleanliness and organization of the bar, the guest seating areas and back areas
Other Duties as Assigned: Additional duties may be assigned based on the needs of the department and the park

168

Cook-food Service, Days, Registry Resume Examples & Samples

Ability to read, understand and follow written and verbal instructions and use standard measuring devices in preparing and cooking food normally acquired through completion of elementary school
Approximately one to three months of on-the-job experience to become familiar with food preparation and department policies and procedures
Ability to manipulate various cooking devices and foods weighing up to ten pounds
Interpersonal skills necessary to deal with staff, patients and their families in a polite and courteous manner
Ability to coordinate several tasks simultaneously

169

Supervisor, Food Service Resume Examples & Samples

Experience: Minimum of two (2) years of nutritional experience
Education: Associates of Arts degree
Licensure: Current certification as a ServSafe Food Production manager from the International Food Safety Council
Special Skills: None specified

170

Food Service Sales Resume Examples & Samples

Responsible for coordinating fountain, bottle and can and supply income growth Deliver assigned distributor(s) annual volume target
Deliver assigned DSD territory volume target
Assist/ensure area Restaurant FSRs deliver the assigned PDP outlets per Channel Manager (Based on 10 per FSR on Channel Manager's team)
Secure 40 new restaurant customers in own geography, with at least 10 through PDP (Region Discretion)

171

Supervisor, Food Service Resume Examples & Samples

Supervises, hires, trains, disciplines and assists in performance evaluations of staff
Prioritizes, schedules, assigns and monitors work to optimize operational service
Ensures timely delivery of meals, snacks and late trays to patients
Instructs employees in the proper use of equipment and sanitation techniques. Ensures adherence to established policies and procedures. Reports malfunctioning equipment to management
Completion of Dietary Manager’s 90/120 hour course, required OR
Associate’s Degree in Food Service, Dietetics, Nutrition or related field, required
Minimum of three (3) years progressively responsible Food Service experience, required. Experience in a Hospital, restaurant or industrial setting, preferred

172

Food Service Attend Resume Examples & Samples

Courteously and empathetically interact with patients suffering from a range of ailments
In accordance with patients' respective dietary restrictions and menu orders, accurately and efficiently prepare meals for delivery at a variety of stations on the department's tray line
Serve patients their in-room meals while maintaining a positive and professional demeanor

173

Student Food Service & Clerical Assistant Resume Examples & Samples

Student with coursework, training and experience in food and nutrition classes at OSU CPHHS, giving familiarity with kitchens, equipment, and protocols used in class
Knowledge of food and ingredients forms, measures and conversions and nutrients
Experience using Microsoft Office software, Canvas, Google Docs, Drop Box, Linked In, etc
A Resume/Vita; and
A cover letter indicating how your qualifications and experience have prepared you for this position

174

Service Manager, Hospitality & Food Service Resume Examples & Samples

Completed High School Diploma or GED
Minimum of 2 years mechanical problem solving experience (e.g. plumbing, electrical, HVAC and/or mechanical experience)
Ability to work on weekends occasionally to cover emergencies
Ability to lift and/or carry 100 pounds

175

Food Service Employee Resume Examples & Samples

Six months of work experience as an assistant in preparing, cooking, and serving food in a food service operation
Safe Serve Certificate
Basic Computer software usage skills
Experience in working with at-risk youth
Ability and willingness to participate in YCA extracurricular activities

176

Food Service Employee Resume Examples & Samples

Performs job responsibilities with minimal supervision
Cleans work areas, equipment, utensils, dishes, and silverware
Conducts or assists with food supply requisitions and sanitation and maintenance inspections Coordinates the daily work schedule of cashiers with the cafeteria manager
Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
Replenishes supplies of food, condiments, and equipment at steam tables and service bars
Serves as a lead worker to assigned food service workers
Stores food in designated containers and storage areas to prevent spoilage
Trains workers in food preparation, and in service, sanitation, and safety procedures

177

Temporary Food Service Technician CL id Resume Examples & Samples

Significant food preparation experience in an institutional setting to include training, instructing and supervising the work of other employees is preferred
Experience in the preparation of a variety of menu items and coordinating food service activities
Strong organizational skills with attention to detail
Demonstrated written and verbal communication skills
Proven judgment, initiative and self-motivation to work independently
Experience providing good customer service required
Employee must have working knowledge and understanding of safety and sanitation practices and procedures, and demonstrate the ability to read and understand labels

178

Temporary Food Service Technician CL id Resume Examples & Samples

Prepares a variety of standard and non-standard menu items
Decorates, packages and delivers baked goods
Operates all food service equipment and machinery
Maintains records of foods prepared, served, and supplies used
Assists with orders and inventories
Keeps current on appropriate ServSafe procedures
Knowledge of and experience in food service required
Knowledge of menu planning desired
Demonstrated oral and written communications skills necessary, to communicate with the staff, public and all levels of the campus community
Position requires understanding labels and a desire to gain a working knowledge of safety and sanitation practices
Must work effectively and cooperatively with other members of the Dining Services team, UMaine administration, the campus community, and other external clients and customers

179

Food Service Coordinator Resume Examples & Samples

Develops, recommends, interprets and implements food service policies, procedures, standards and methods
Monitors daily operations and assists food service staffs in resolving problems and enhancing food service performance
Oversees financial operations in order to maintain cost control and correct discrepancies
Plans, reviews and approves menus/recipes and coordinates planning of special events and promotions in Residence Hall Food Services and related operations
Oversees the activities of the central food service staff and test kitchen operation in order to evaluate food products, recipes and food service equipment
Plans and develops training programs and criteria for Residence Halls food service staff
Oversees and/or participates in major projects, assists in long range planning, and provides other administrative support to the division as needed

180

Lead, Food Service Resume Examples & Samples

Under supervision, assigns duties to associates for efficient operation of the kitchen
Inspects work areas to confirm food and personal safety standards are met; reports equipment repair/maintenance needs to management
Supervises team members in absence of Food Service Director; makes recommendations for performance management

181

Food Service Technician Resume Examples & Samples

Lead other staff in addressing customer needs in an appropriate efficient, and polite manner
Lead crew in proper preparation of food and drinks
Train staff to follow guidelines and procedures set by University Dining (proper food handling procedures, cash handling procedures, and customer service)
Ensure a Grade A (95) sanitation rating at all times
Responsible for closing procedures of the coffee house
This position will work closely with the supervisor of the location to ensure budget expectations are met for labor and food cost
Will assist in placing food and beverage orders with vendors and with inventory and order as needed
High School Diploma or equivalency
Experience working as a barista
At least two years of food service experience
Experience training and mentoring staff on health and safety, cash handling and customer service policies and procedures

182

Food Service Resume Examples & Samples

Directly leads one or more customer relationships and oversee all potential business in a specific territory
Secures authorizations on products
Responsible for store level selling in assigned national and regional accounts
Sells in Dean DSMP standards for schematics and space maintenance
Ensures products are within defined retail pricing architecture
Communicate activity sold to customer through sales execution team
Leads account planning process including annual marketing calendar and sales execution framework
Delivers annual customer plan for sales volume and gross margin
Works with field finance to identify product void and lift analysis and determines appropriate action through sales operations team
Provides recommendations on RFPs/bids
Coordinates, communicates, and monitors monthly price changes
Manages trade spend and execution of ads and marketing plan
Responsible for customer compliance on terms and payments
Conducts customer business reviews and sales presentations with customers
Must have a valid driver’s license and a good driving record
Proficiency in Microsoft Office Suite
Excellent verbal/written communication skills
Skill in organization, time management, prioritization, and attention to detail
Ability to adapt to changing organizational and operational needs
Strong team player who is able to work across multiple functions and disciplines
Must be able to pass all pre-employment screens (including drug, background and criminal checks)

183

Correctional Food Service Liaison Resume Examples & Samples

ServSafe standards for food service operations
Food volume preparation and delivery systems
Nutrition, nutritional values and special diets
Health, safety and sanitation codes for food/stores
Auditing and statistical sampling techniques
Proper grammar usage
Personal computers and associated software usage
Organization, time management, multi-tasking and adapting to changing priorities
Report writing
Building and maintaining interpersonal relationships
Learn and adhere to Department policies and procedures
Establish cooperative relationships with all levels of the department and outside individuals
Monitor and evaluate food service activities
Adapt to changing situations and priorities
Maintain records
Work in a prison environment
We are committed to providing a drug and alcohol free workplace. ADC conducts statewide random drug testing for all employees in safety-sensitive positions

184

Supervisor Senior, Food Service Resume Examples & Samples

Responsible in preparing of shift’s menus including all requests for special function
Maintain high personal hygiene, equip and work place sanitation and work discipline
Assist supervisor in menu planning and cost control
Consult with supervisor and peers on shift performance
Initiates plan and implement new ideas on food and beverage presentation regularly to provide interest
Good understanding in local applicable laws, any regulations or procedures, standards/codes (EICC, SOX or internal control) and ensure compliance in the work area
Encourage workers to report any kind of violations relating to labor, ethics and EHS
Ensure issues are corrected in a timely manner

185

Account Manager Food Service Resume Examples & Samples

Increase sales and distribution of MasterFoods product lines through effective sales calls within a defined territory covering both wholesaler & End-User outlets
Achievement of set sales target each period and annually
Maximise and support the effectiveness of National and State promotional activites
Increase the distribution of new products to market
Manage QSR accounts in the State
Ensure field teams support the strategy

186

Food Service Assoc Dining Svcs Resume Examples & Samples

FOOD PREPARATION - Completes assigned food preparation duties utilizing basic kitchen utensils to cut, mix, assemble, plate, or otherwise prepare sandwiches, salads, fruits and desserts or other cold food items for patients, visitors and staff, maintaining food safety standards
DINING ROOM - Sets up all equipment and supplies needed for dining room. Maintains a clean and sanitary environment in the dining room and patio throughout meal service by cleaning and sanitizing tables, chairs, microwaves, pictures and floors. Maintains a well-stocked and clean condiment area to ensure cafeteria patrons receive all the necessary trays, condiments and utensils for a pleasant dining experience. Empties trash receptacles in work area. Acts as an advocate by answering questions regarding accessibility to other areas of the hospital
FOOD SERVICE STATION - Sets-up assigned service station (e.g. Entree, beverage, deli, soup, salad and grab n- go) to ensure that cafeteria-s customers are served quality and safe food in a timely manner. Prepares, portions and serves food and beverage items. Replenishes food service stations accordingly. Correctly uses a calibrated thermometer to verify and document that all foods are properly maintained at specified internal temperatures. Takes corrective action when proper food holding temperatures are not met. Consistently and appropriately covers, labels, dates and stores all food items. Reports any food products of questionable quality to manager. Rotates stock according to FIFO method. Suggestive sell food products to customers
CATERING -Assembles food trays and associated products and utensils, sets up of rooms for catered events, and replenishes food items as necessary; and serves food items at special functions, as requested. Maintains knowledge of food products being served or delivered
CLEANING/SANITATION - Performs a variety of routine and heavy cleaning utilizing equipment to clean cafeterias, patio and vending areas to assure a clean and sanitary environment. Cleans vents, equipment, walls, doors, windows, mirrors, and exhaust hoods. Completes all sweeping and mopping of cafeterias and vending areas daily. Moves equipment and furniture to clean floors and walls, and returns equipment and furniture to proper location after cleaning. Breaks down dish machine and cleans equipment. Checks and replenishes all soap and towel dispensers. Empties and cleans trash receptacles. Completes any special project as assigned
SANITATION AND PERSONAL HYGIENE - Consistently follows established sanitation and personal hygiene guidelines to help prevent the spread of food borne illness. Maintains a clean and neat work area by adhering to the -clean as you go- policy. Proper hand washing techniques are followed at all times. Cleans and sanitizes all food handling equipment prior to use according to standard procedures. Uses and stores cleaning agents properly

187

Food Service Technician Resume Examples & Samples

Provides delivery and retrieval or assists in the delivery and retrieval of food carts
Demonstrated ability to drive Food Service Trucks with both automatic and manual transmissions
Demonstrated ability in delivering resident trays
Demonstrated ability to maintain the maintenance and sanitary condition of the vehicle used
Demonstrated ability to deliver food in the form of resident meals, nourishments, snacks, bag lunches and special functions to various locations in a timely manner
Demonstrated ability to deliver and retrieval of food carts, the driver must accurately load them into each buildings retherm units
Demonstrated ability to place hot and cold food correctly in the retherm carts to prevent loss of food and to prevent delays in resident dining
Valid driver’s license

188

Food Service Supv Resume Examples & Samples

Works with Coordinators or Supervisor I in directing food service staff
May interview, hire and train new staff
Assists in training, coaching, and counseling staff
Responsible for scheduling staff to ensure appropriate level of staffing and coverage for vacation and call-ins within allowed budget. Manages overtime and premium pay with budget
Conducts and participates in team meetings
May modify recipes and write menus for customer groups
Evaluates product quality for taste, temperature, portion, and timely service. Takes corrective action when necessary
Responsible for management of assigned department resources, which may include inventory management, cash handling, and/or staff resource management
May plan and implement special projects
May assist manager in evaluating and planning food service systems
Ensures department food safety and sanitation standards are maintained
Monitors equipment to ensure good/safe working order
Leads by example and holds staff accountable to meet Intermountain standards
Supervises smooth transition of shifts
Keeps manager informed of issues/concerns
Deals appropriately with customer service issues

189

Supervisor Food Service, Chick Resume Examples & Samples

Evaluate unit activities and recommend changes to improve services
Perform storeroom inventories and assist in processing paperwork
Experience in the following areas preferred

190

Food Service Resume Examples & Samples

Showing up on time for scheduled shifts dressed in proper work attire
Preparing all food with health codes in mind
Communicating with Supervisors and Management
Keeping busy and filling down time with accomplishing tasks and being productive
Helping to train and coach new employees by answering questions and mentoring

191

Food Service Resume Examples & Samples

Anyone applying for this position should be able to come to work with a positive attitude and friendly disposition
At times this job is stressful and multi-tasking is required to complete the tasks at hand so the applicant should be able to move as quickly as needed and be able to prioritize tasks to get their job done as efficiently as possible
Applicants need to be able to lift up to 40 pounds, push food carts, bend, reach and move quickly
People chosen for this job would be working with very hot equipment and required to work with safety in mind
There are also cleaning supplies we use daily so anyone with an aversion to these things may not want to consider applying

192

Bakery & Food Service Management Opportunities Resume Examples & Samples

Minimum three years of experience in bakery or food service management or equivalent
Required to work a minimum of 40 hours per week
Excellent written and verbal communication skills to develop and maintain effective business relationships internally and externally
Ability to lead, work as part of a team and get along with others
Ability to self-motivate, problem-solve and work with minimal supervision
Be able to perform all physical aspects of the position, including but not limited to bending, lifting, standing, pulling, pushing and walking
Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email)
Must maintain Texas Certified Food Safety Manager certification
Must be able to read and communicate in English. Bilingual English/Spanish a plus
Ability to receive phone calls at home
Must attend meetings, including out-of-town, requiring overnight stays
Must be able to transfer to another store within the area

193

Food Service Resume Examples & Samples

Prepare carts and deliver Catering orders as specified on daily Catering Event Sheets
Prepare all sandwiches, salads, lunch buffets, reception items, pizza, breakfast items, baked goods and any other Catering food item as directed by the Team Lead or Chef
Inventory and keep stocked all oasis kitchens in the building
Present all Catering food on platters, bowls and trays as directed by the Team Lead or Chef
Keep all Catering items stocked and notify Team Lead when items need to be ordered
Receive and stock all inventory in Catering as well in the Cafes as needed
Work with Catering Team to keep production space clean and tidy
Assist Catering Team with new menu ideas and brainstorming
Work with Administrative Assistants/Clients with any last-minute changes or requests that arise while delivering
Communicate changes or adjustments invoices or events to the Team Lead ASAP
Bake and decorate cakes, cupcakes and other baked goods per Catering event sheets
Cross-train in bakeshop duties and responsibilities
Ability to cross train in all positions in café services. Including but not limited to cashier, prep work, dishwasher, server, etc.…
Maintain a safe working environment and utilize all applicable safety equipment
Perform and maintain cleanliness and sanitation standards
Assist in monthly inventory process and cost reduction efforts
Clean and maintain café equipment and machinery
Wash dishes as needed
1 - 2 years of related experience
Catering and/or Waitstaff experience preferred
Understand and act in accordance with the IDEXX Mission and Values statements with a focus on quality and customer service
Ability to multi-task a must!
Ability to handle change and to adapt to it quickly and without complaint. Catering is a constantly changing business and being flexible and easy going with change is a MUST!
Strong team player with the ability to complete daily goals in a quality focused organization
Demonstrated ability to work both individually and as a team contributor
Ability to work with minimal supervision and to make independent decisions when needed
Good communication skills: reading, writing, listening and speaking. Ability to communicate effectively with fellow employees
Proficiency in operating a computer and utilizing e-mail
Ability to provide and receive constructive feedback
Must attend ServeSafe certification class

194

Food Service Technician CL id Resume Examples & Samples

Coordinates and/or participates in the setting up and tearing down serving venues
Interacts and serves the customer demonstrating positive customer service skills
Participates in the cleaning & sanitizing of kitchens; may open or close and secure kitchen and dining facilities
Responsible for proper practice of safety and sanitation techniques
Documents according to HACCP guidelines from food preparation to storage
Demonstrated customer service principles and experience providing exemplary customer service
Knowledge of basic computer skills; proven organization skills; attention to detail along with experience managing multiple tasks a must

195

General Manager Leading Food Service Provider Resume Examples & Samples

Ability to secure client relationships
Possess strong leadership skills and communication; strengthen management team and direct training, performance management, and instruction on company policies
Be a voice of the company; well-polished and transparent
Bring a background in multi-unit operations
Strategic with expansion, project management, POS and implementation of new systems
Minimum of 10 years of managing a multi-unit operation, preferably overseeing concessions, premium food and beverage, and retail
Union environment experience is strongly preferred
Demonstrated mix of experience in hotels, restaurants and/or sports & entertainment venues
Ability to evaluate and impact client/guest needs, desires, requirements and value of service/product and adapt business focus to meet client/customer needs
Excellent computer skills, knowledge of MS Office. POS experience a must

196

Food Service Sales Assistant Supervisor Resume Examples & Samples

Oversee all vending route driver activities
Make route and schedule changes to drive route efficiencies
Train all new delivery drivers
Perform ongoing training of existing drivers
Cover driver vacations and open routes when necessary
Manage Route spoilage
Assist sales team with customer retention and resolving minor customer issues
Oversee warehouse functions if there isn't a warehouse supervisor
Drive and ensure constant communication between the FLV functions, drivers and customers
Build and maintain effective working relationships with customers, industry associations and business leaders
Coordinate with operations and warehouse to ensure proper customer service and standards
Provide timely and effective coaching to ensure success of team
Adhering and implementing Standard Operating Procedures to meet Control and compliance regulations
Performing route audits for each driver twice a month
Bachelor's degree/some continuing education preferred
Ability to obtain a commercial driver's license
Must possess strong leadership skills
Proven organization and planning skills
Highly motivated, always has the commitment to succeed and is able to work independently
Must be able to handle stress and meet established deadlines
Must possess the skills and knowledge to sell
Must have a proven track record in driving sales opportunities
Must have a proven track record of building trust and credibility with customers and peers

197

Food Service Shift Supervisor Resume Examples & Samples

Must be available Evenings - 5PM -11PM (Sun - Friday)
Must be able to attend Manadatory Meetings on Mondays at 2:30 PM
Retail experience preferred (Starbucks, Subway, Dunkin Donuts, a plus)

198

Food Service Cashier Resume Examples & Samples

Ability to establish and maintain effective relationships with students, administrators, food service and other district support staff, teachers, and the general public
Ability to keep accurate records and reports
Continues professional improvement
Ability to get along well with others and maintain a professional atmosphere
Ability to maintain strict confidentiality
Strong computer skills including but not limited to use of data processing and spreadsheet computer software
Capable of lifting a minimum of 40 pounds
Travel to work at other district cafeterias may be necessary for training and/or substitute purposes
Must embody the mission, vision and standards of KIPP Halifax College Preparatory Public Schools
Must be reliable, energetic, flexible, and personable
Collects and protects from loss all monies collected during District food service
Ensures that collections balance and those students receiving free and reduced lunches are credited appropriately
Responsible for the security of district funds and prepares such funds for audit when necessary
Assists the School District Food Service Director in implementing and
Previous experience as cashier is preferred

199

PD Food Service Rep Resume Examples & Samples

Will portion and serve meals to include main dishes, vegetables, baked goods, and dessert
Responsible for the delivery of patient meals and other general kitchen tasks
Experience in food service, cafe, deli, or related dining area is preferred
Healthcare experience is a plus
Knowledge of customer service is a must

200

PD Food Service Rep Resume Examples & Samples

Deliver trays
Assist with menu delivery
Assigned duties in the kitchen
Previous experience preferred, but will train if needed

201

Food Service Team Member Resume Examples & Samples

Prepare and serve food with a smile!
Monitor food temperatures during holding and serving
Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc.)
Report to work on time, as scheduled. Follow guidelines for proper notification of sick leave and vacations
May be shifted to various locations, as staffing needs dictate
Responsible for adhering to Six Flags' uniform and grooming guidelines

202

Corrections Food Service Coor Resume Examples & Samples

Experience managing, supervising, and/or leading a kitchen (restaurant, school cafeteria, military dining, government or private food establishment, etc.)
Demonstrated experience cooking a variety of foods (i.e. vegetables, desserts, breads (yeast and quick types) main entrees, etc.)
Knowledge of food temperature safety zones
A copy of the DD214/215 for the five (5) point preference; OR
A copy of the DD214/215 and a public employment preference letter from the United States Department of Veterans' Affairs for the ten (10) point preference

203

Food Service Tech Resume Examples & Samples

High school graduate or equivalent or current High School Student
Food Service and/or Customer Service oriented experience preferred
Able to communicate effectively in English, both verbally and in writing. Interest in learning new skills and growth of your role in the

204

Food Service Tech Resume Examples & Samples

Works with the Food Services Supervisor to assure production of three meals per day, seven days per week
1 Assist with preparing or modifying co-worker schedules as needed
Assists with catering functions
1 Works with Environmental Services to assure set up is completed for catering events (meetings)
Monitors high level of quality of food standards through frequent evaluation of the patient tray line, cafeteria and catering
Helps prepare end of the month reports and provides to appropriate persons
Oversees kitchen sanitation and food safety and Infection Control Management in compliance with the Health Department and JCAHO guidelines
Completes other tasks as assigned by the Food Services Supervisor or Business Office Manager

205

Food Service Tech-lead Resume Examples & Samples

Experience: Previous experience in food service required
Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus:Minimal: kneeling or crouching, lift floor to desk height and carrying of <37 lbs, Push/pull <26 lbs force, grip and pinch Occasional: balancing Continuous: hand coordination and data entry as cashier
Preferred Education: High school diploma or equivalent preferred
Preferred Experience: Experience in a leadership position preferred

206

Food Service Tech Resume Examples & Samples

Education: GED or High School Diploma prefered but not required
Other: Must have good communication skills. Basic computer skills
Preferred Experience:Food Service experience preferred

207

Food Service Tech-prn Resume Examples & Samples

Experience: No experience required
Other: Ability to read, write and do simple arithmetic
Preferred Education: Working a GED or High school diploma

208

Food Service Attend Resume Examples & Samples

High School Graduate or GED
Must be able to lift/move objects up to 50 lbs., stand/walk on feet 95% of shift
Good time management skills
Works well during rush hour and peak times
Ability to operate equipment specific to the job
Must be able to perform motor skills such as reaching out, reaching up, bending, twisting, turning, grasping, finger and wrist manipulation, lifting and walking
Able to give and receive verbal communications on a frequent basis
Able to read and write written materials
Ability to push/pull objects using moderate effort frequently, maximum effort occasionally
Demonstrates a cooperative work relationship with fellow employees
Demonstrates a customer service mindset and attitude
Maintains equipment and area in neat, clean and organized manner
Food Service experience (1-2 yrs) with health care background
Chicago Sanitation Certification; Comprehension and ability to follow JCAHO regulations for food handling, sanitation and food preparation

209

Food Service Tech, PRN Resume Examples & Samples

Experience: Food Service and/or Customer Service oriented experience
Other skills & knowledge:Able to communicate effectively in English, both verbally and in writing. Interest in learning new skills and growth of your role in the department
Education: As of October 1, 2015 - High school diploma or equivalent is highly preferred
Other skills & knowledge: Additional languages preferred

210

Food Service Analyst Resume Examples & Samples

100% - Operational Optimization
Partner with BIS for data base management and application enhancements
Define new reporting capabilities for business process and metrics
Process Improvement and Enforcement (document processes, gain alignment, champion change mgmt.). Identify process improvement opportunities
Mastery of Easitrax software tool and working knowledge of Roadnet. Responsible for all Easitrax training throughout the region. Approve, Grant access to Easitrax users in Region
Must have 3 yrs of experience in sales / operations management. Candidate should demonstrate a proven track record of exerting organizational influence to achieve required objectives. Ability to learn and apply new vend management software is a plus
Candidate needs to have strong computer skills and demonstrate a competence and comfort with various systems tools and analytical capability

211

Manager Food Service, Alumni Catering Resume Examples & Samples

Prepare high quality special food items for various operations utilizing a high level of skill and ensure and procure all food products of appropriate standards
Work with the Director, Assistant Directors and other managers to develop long- and short-range goals and objectives for Dining Services
Review, evaluate and develop operating policies and procedures
Coordinate food production for catering/banquet events on the Evansdale Campus
Assist in the daily preparations of various menu items, ensuring recipes are followed, proper cooking techniques are used, and quality is maintained at all times
Recommend and oversee implementation of changes to increase quality of service and cost effectiveness
Oversee inventories of all coolers and freezers
Oversee and conduct performance appraisals of staff, and assist with development and implementation of various employee training programs
Bachelor's degree in a related field preferred
Applicable culinary background, especially hotel/resort/country club banquet and beverage experience strongly preferred
At least two (2) years of the following

212

Supervisor Food Service, Cafe Evansdale Resume Examples & Samples

Ensure proper staffing, a pleasant/clean facility, and serving of the highest quality of food products
At least six (6) months food preparation experience in a large-scale foodservice operation
Any equivalent combination of experience and training which provides the required knowledge, skills and abilities will also be accepted

213

Food Service Substitute Resume Examples & Samples

Able to follow precision verbal and written instructions
Able to work in a fast-paced environment while maintaining 100% commitment to safety of self and others
Ability to stand, stoop, bend, kneel, and squat for extended periods of time

214

Food Service Asst-paoli Hospital Resume Examples & Samples

Assists on the patient tray line as assigned
Completes daily and weekly sanitation assignments
Displays a polite and friendly customer service attitude to co-workers and customers
Sets up and maintains retail service areas during meal periods as assigned
Assists with catered events if necessary
Completes additional duties assigned by supervisor
Primary Customers or Key Working Relationships

215

Food Service Systems Dietitian Resume Examples & Samples

In addition to the KSAs identified in subparagraph 1 above, candidates for food service systems management positions must demonstrate the following KSAs: 1. Ability to direct food service and production with focus on customer acceptance and budgetary guidelines to include principles of menu planning, food purchasing, delivery schedules, and ability to estimate food quantities. 2. Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies. 3. Knowledge of computer software programs relative to food service systems. 4. Knowledge of the principles of management required to establish program goals and objectives, to plan and administer a program, coordinate associated activities, evaluate program accomplishments, redefine priorities, solve problems, and modify objectives
Demonstrate ability in the areas of interpersonal relations, flexibility, customer service, critical thinking, and problem-solving
Ability to direct food service and production with focus on customer acceptance and budgetary guidelines to include principles of menu planning, food purchasing, delivery schedules, and ability to estimate food quantities
Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies
Knowledge of computer software programs relative to food service systems
Knowledge of the principles of management required to establish program goals and objectives, to plan and administer a program, coordinate associated activities, evaluate program accomplishments, redefine priorities, solve problems, and modify objectives

216

Battle Creek Food Service Opportunities Resume Examples & Samples

Ability to concentrate
Ability to assist with problem resolution
Ability to demonstrate a high degree of patience
Ability to adapt to shift work
Ability to cope with the anger/fear/hostility of others in a calm manner
Assembles prepared foods for regular or modified diet trays, delivers trays to patient areas, passes trays to patients, and returns trays to clean-up area
Checks trays according to prescribed diet order. Prepares and delivers between meal nourishment for patients
Assists with pre-trayline activities including temperature checks, food quality, set up of standard measured portion sizes, and serving utensil accuracy. Check trays on trayline noting accuracy of items served and portion sizes. Reports any concerns to manager
Delivers late meal requests to patients. Assists patients with marking of current day’s menu, if needed. Adds current menus to appropriate meal ensuring that correct foods are served
As assigned answers telephone in a professional manner. Carries out telephone requests
Uses computer to run diet list. Transcribes computer diet orders to tray for patient according to diet restrictions. Discusses allowed foods for more complicated diets with manager, dietitian or dietetic assistant
Receives and checks in bulk food depending on site assignment
Performs various cafeteria duties such as taking orders, portioning and serving food, and cashiering, restocking supplies, cleaning dining room tables, cleaning serving line equipment. May utilize grill for short order food preparation
Prepares assigned area of responsibility by obtaining, organizing, and replenishing necessary food, supplies and/or equipment. Communicates any problems to supervisor
Prepares and/or portions certain food items following the recipe provided and all other standards and guidelines
Transports food or supplies to and from designated areas on a timely basis
Handles all food, serviceware and supplies in a sanitary manner in accordance with accepted standards. Keeps area neat, clean and orderly
Loads and tends dishwashing machine. Hand washes items that are not machine washable. Delivers clean dishes, utensils and pots and pans to proper kitchen or cafeteria location
Performs a variety of associated maintenance, cleaning and sanitation duties. Maintains, cleans, and sanitizes all areas and equipment in the department, including storeroom, receiving area, refrigerators, freezers, utility carts, tray line and equipment, steam tables, grill, grease filters, ovens, dish-machines, and floors according to assignment and established procedures
Transports garbage from kitchen and cafeteria to incinerator/dumpster and cleans garbage cans
Demonstrates commitment to providing outstanding customer service in a manner that is reflective of our mission, values and customer service standards
Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices, etc.) and uses personal protective equipment when necessary

217

Food Service Helper Resume Examples & Samples

Direct the activities of student food service workers in assigned area
Assist in the training and instructions of regular student employees in assigned area
Maintain records and prepare required reports in assigned area
Order food, schedule students, maintain inventory, operate electronic cash register and card readers
Take money to accounting
Responsible for cleaning, sanitation, and safety in assigned area
Operate all equipment used in preparation and production of menu items employing safety procedures
Understand and interpret recipes
Perform catering duties including set-up, serving, delivering, cleaning, table service, and all aspects of clean-up
Interact with customers in a friendly and courteous manner
Maintain knowledge of portion size, food items, and ingredients of foods being served
Adhere to current uniform policy as posted
Participate in any training necessary to accommodate changes in operation which directly affect regular assigned duties
Responsible for garbage removal and cardboard recycling in assigned areas
Conduct daily, weekly, or monthly physical inventories in designated areas as assigned by supervisor
Apply safety-related knowledge, skills, and practices to everyday work
Follow all written and oral safety instructions
Commit to learning about continuous improvement strategies and applying them to everyday work. Actively engage in University continuous improvement initiatives
High School diploma, or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired
Experience working in a food service operation, with food production in a commercial, institutional, restaurant or hotel kitchen, or similar food service operation
Demonstrated excellent customer service skills
Demonstrated ability to learn and follow instructions
Possess a valid driver’s license and meet Michigan Tech University’s vehicle use requirements
Demonstrated ability to work harmoniously with people in varying situations and in all areas assigned
Demonstrated ability to communicate effectively across cultural boundaries and work harmoniously with diverse groups of students, faculty and staff
Demonstrated ability to work evenings and weekends, and at times be called in to work with very short notice
Demonstrated commitment to contribute to a safe work environment
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence
Ability to effectively present information in one-on-one situations to customers
Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to deal with problems in standardized situations
Demonstrated experience using personal computers and base software packages
Employee Safety Overview
Anti-Harassment, Discrimination, Retaliation Training
Annual Data Security Training

218

Cook / Food Service Resume Examples & Samples

Knowledge of food groupings and nutritional values; Ability to order food with a view toward economy and future needs
Ability to keep consumption records and make reports
Knowledge of various cleaning tasks performed in a large kitchen operation
Knowledge of Health Department and FDA standards
Knowledge of operating a commercial dishwasher
Knowledge in the operation of other modern kitchen equipment
Knowledge of cleaning materials and methods for kitchen use
Ability to understand and follow simple oral and written directions
Ability to prepare daily reports using simple arithmetic
Ability to communicate effectively; ability to work in large kitchen, follow instructions and manage time
Ability to establish and maintain effective working relationships with senior participants and volunteers

219

Associate Food Service Technician Resume Examples & Samples

One year of experience in food service
Ability to operate quantity food service equipment, such as dish machine, mixer, slicer, oven, and food processor
Ability to follow simple written and oral instructions
Ability to maintain quality standards of food service operations
Ability to work in hot kitchen or with hot water
Ability to stand at work table or serving line up to 7 hours a day
Ability to lift and move heavy objects up to 50 pounds
Valid North Carolina drivers’ license

220

Hss-food Service Operations Manager Resume Examples & Samples

Maintains professional behavior consistent with role, as well as, composure in difficult interpersonal situations
Knows who all their customers are and initiates and maintains positive relationships with them; promotes a customer service mindset at all times with both internal and external customers. Responds to all requests from customers with a can-do attitude. Follows up on requests with a sense of urgency
Conducts and attends regularly scheduled meetings at each facility
Directs and monitors all patient and retail operations to ensure operations are consistent in each food service area
Coordinates and integrates the administrative aspects of the food service operations to provide a quality program with the development of short and long-range department plans that are consistent with organizational and department policies
Participates in the annual performance evaluation for department managers, ensuring reviews are completed per facility and ABM Healthcare Support Services guidelines and time frames
Works closely with the internal department managers to ensure continuous communication related to consistency of operations
Completes all required facility and ABM Healthcare Support Services weekly and monthly reports in a timely manner; presenting information to be submitted in a neat and professional format
Monitors facility to ensure compliance and consistency of information included and posted on the Quality Boards
Develops/coaches the department managers and staff to ensure fullest potential is reached by providing feedback, suggesting ways for them to improve skills or build relations with peers, facility staff, patients and customers. Supports a collaborative, learning environment for all managers and staff
Promotes and drives facility TQM/Customer Service initiatives; makes rounds in patient and retail areas to meet with customers, assess if their meal expectations are being met, and implement service recovery, as needed
Proactively reports pertinent feedback to client contact and ABM Healthcare Support Services Regional Director of Operations in a timely manner
Ensures that required ABM Healthcare Support standard operating procedures are in place; facilitates the implementation of department policies and procedures to ensure programs meet the goals within a clean and safe environment for all service areas
Establishes positive, effective relationships with all corporate, client department directors, medical staff, other patient care services and attends scheduled facility management meetings, as required
Communicates system-related information to management staff consistently and effectively
Confers with facility directors and managers regarding the technical and administrative aspects of the nutrition service departments
Monitors and inspects food service operations to ensure compliance with criteria for proper licensing and maintaining regulatory compliance at all times, (i.e., Health Department, CMS, TJC, etc.)
Responsible for budgetary compliance to maintain positive variances; is proactive in areas not in line with the budget and participates in the budget process, as required
Establishes a positive relationship with client purchasing department to ensure compliance related to purchasing procedures and vendor requirements
Attends professional meetings and conferences to keep informed of current practices and trends in the food service field
Able to order food, supplies, and equipment, as needed, staying within budget
Monitors service, food production, sanitation and safety; identifies problems and directs staff as to corrective action to resolve and prevent occurrences
In a collaborative effort, develops management schedules within the budget and monitors management staffing to ensure all positions are filled; moves/adjusts schedules, as needed, to maintain service levels in all operations
Demonstrates ability to “step in” and assist in all operational areas when required
Monitors the hiring and training of new employees, ensuring compliance with hiring policies and procedures
Monitors the maintenance of employee files, time and attendance records and corrective action process; aware of and enforces all Human Resource procedures as noted in the employee personnel manual
Reports to work on time in proper attire; requests time off in advance; follows ABM Healthcare Support Services vacation and attendance policies and procedures guidelines
Demonstrates understanding of Age-Specific Characteristics for population served through age-appropriate communications and care
Participates in facility community service events or does volunteer work in community
Completes other duties as assigned by client contact or representative from ABM Healthcare Support Services
Able to respond to emergencies at both nighttime and on weekends, as required
Able to handle the varying workloads and able to meet the changing deadlines, as necessary
Able to establish priorities, work independently, and to accomplish objectives without supervision
Remains current concerning regulatory guidelines
Able to handle and resolve issues
Requires travel via automobile to meetings, hospital-related functions and ABM Healthcare Support Services meetings
Daily exposure to various healthcare-related illnesses normally associated within a hospital environment
Effectively schedule the work of others to complete operations, programs, or activities
Use appropriate grammar and writing styles to compose professionally written general correspondence
Conduct meetings or lead group discussions in an effective and time-efficient manner
Be prepared; take an appropriate role; facilitate active participation; manage disruptions, and ensure that meetings consistently end on time and achieve stated objectives

221

Manager, Food Service Customers Resume Examples & Samples

P&L ownership and accountability for the Business Unit
Develop and implement Channel/Customer Pricing Strategies
Manage Channel/Customer portfolio and mix to maximize profitability
Support and align with the National FSV Team on Customers, Pricing, Strategies, and Communications
Food Service liaison to Manufacturing & Supply Chain (SKU efficiencies, packaging, quality and distribution)
Communicate / Report FSV results to up to Business Unit leaders
Attendance at Business Unit Review Meetings – Report out Business Unit results and strategies

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Food Service Equip Tech Resume Examples & Samples

0-3 years experience in plumbing and/or electrical maintenance
Journeyman or higher license/certification
Provide the skills necessary for the maintenance of commercial food service equipment. This will include performing routine, long-term, and preventative maintenance; keep an electronic maintenance inventory log on all equipment; and monitoring safety and code compliance
Communication skills, both verbal and written, are essential, including basic use of Microsoft Excel. Maintain strong working relationships with food service contractors, service vendors, other University employees, and students
Knowledge of kitchen plumbing systems and refrigeration (walk-in coolers, freezers and ice machines), including the repair of existing systems, equipment maintenance, preventive maintenance, and fixture maintenance
This position requires a self-starter, with the ability to troubleshoot, who will ensure that all maintenance tasks and work orders are assigned and completed timely and efficiently. Responsible for the requisition of supplies and preservation of supply records
May be required to perform routine or special cleaning projects
May be required to work a flexible schedule, including but not limited to emergency on-call for after-hours repairs

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