Food Service Supervisor Resume Samples
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Food Service Supervisor Resume Samples
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CR
C Reynolds
Christ
Reynolds
99934 Jalen Trail
Philadelphia
PA
+1 (555) 977 6053
99934 Jalen Trail
Philadelphia
PA
Phone
p
+1 (555) 977 6053
Experience
Experience
San Francisco, CA
Food Service Supervisor
San Francisco, CA
Kuvalis, Kris and Graham
San Francisco, CA
Food Service Supervisor
- Determines work procedures, prepares work schedules and expedites workflow for inmate and/or ARAMARK employee workforce
- Assist with hiring, coaching, performance management and reviews
- Prepares work schedules and evaluates work performance of employees
- Trains workers in performance of duties and assigns and coordinates work of employees to promote an efficient operation
- Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
- Contribute to the relevant and timely performance feedback to associates through the performance review process
- Provides effective direction. Assigns and coordinates work to promote efficiency of operations
Detroit, MI
Retail Food Service Supervisor
Detroit, MI
Hauck, Gutkowski and Leannon
Detroit, MI
Retail Food Service Supervisor
- Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
- Oversee and assist in setting up and breaking down of stations designated by the manager
- Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
- Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
- Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
- Maintain a safe and hazard-free working environment
present
Boston, MA
Einstein s Food Service Supervisor
Boston, MA
Parker-Schamberger
present
Boston, MA
Einstein s Food Service Supervisor
present
- Assist managers with administrative tasks, scheduling, ordering and inventory responsibilities
- Provide on-going coaching and performance feedback to staff members
- Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations
- Assist managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
- Responsible for opening and closing the building according to expectations of the management team
- Report pertinent information about business operations or employee behavior to your Location Manager
- Inform management of escalating employee conduct issues
Education
Education
Bachelor’s Degree in Hotel
Bachelor’s Degree in Hotel
Northern Illinois University
Bachelor’s Degree in Hotel
Skills
Skills
- Strong attention to detail
- Basic computer skills and the ability to learn new software
- Ability to effectively involve department staff in the application of quality measurement and improvement tools
- Demonstrated ability to quickly learn new technologies and systems and provide instruction on complex processes
- Basic computer knowledge
- Previous knowledge of Profit and Loss management
- A basic supervisory course is strongly recommended
- Proficient with Microsoft Word, Excel, Outlook, etc
- Ability to communicate effectively with supervisors, peers and customers
- Knowledge of employee policies and procedures and supervisory techniques
11 Food Service Supervisor resume templates
Read our complete resume writing guides
1
Food Service Supervisor Resume Examples & Samples
- Check all incoming product with the invoices to ensure what is received complies with the billing
- Fill in for kitchen utility and food prep as needed
- Controls and ensures routing of invoices to A/P
- Directs strict control of product and handling, maintains an on hand inventory
- Performs weekly inventories, making necessary adjustments as need for price fluctuations
- Ensures that all work areas are neat, clean and organized with strong attention to sanitation and safety
- Responsible for proper storage of food according to health laws and regulations
- Maintains all refrigeration checks on a daily basis, first thing in the morning, throughout the day, and at the close of the day
- Responsible for the breaking down of boxes and maintaining organization of the back dock recycling
- Follows all DNCPR Environmental GreenPath, GuestPath, NPS, Safety & Sanitation policies and regulations
- 5 years in a fast paced kitchen environment with 5 or more reports
- Hands on experience in all stations of kitchen operation
- Computer literate and experience ordering, inventory control, sanitation inspections
- ServeSafe certified
2
Correctional Food Service Supervisor Resume Examples & Samples
- The National School Lunch/Breakfast Program requirements
- Quantity food production, food service equipment and food delivery systems
- Purchasing procedures and guidelines
- As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, overseeing staff and food service sanitation regulations and safety codes
- Basic math
- Supervision, leadership and training
- Motivation and instruction techniques
- Learn Federal, State and Agency rules and regulations
- Learn educational vocational program requirements
- De-escalate youth behavior
- Experience working with adult or juvenile populations
- Direct supervision of at least three people
- Juvenile training techniques
- Security practices and key control
- Bilingual skills in Spanish/English
3
Food Service Supervisor Resume Examples & Samples
- Food Service Supervisor will have closing responsibility
- Must be available to work evening shift until 12:30 am
- Must be ServSafe Certified and Starbucks Certified
- Must have three years of supervisory experience
- Will have key holding responsibilities
4
Food Service Supervisor Resume Examples & Samples
- Assures the customers order is 100% accurate to their desired specifications
- Contributes to employee performance evaluations. Counsels on disciplinary problems and takes corrective action either informal or by formal documented progressive discipline
- Makes adjustments to daily schedule due to last minute employee issues. Responsible to notify and seek out assistance from other supervisors and managers to assure adequate staffing
- A basic supervisory course is strongly recommended
- Possible on feet for 100% of the day (100%)
5
Food Service Supervisor Resume Examples & Samples
- Previous knowledge of STORES and Prime Vendor applications
- Previous knowledge of Profit and Loss management
- Pervious operational subsistence management experience
- Microsoft Office intermediate skills
- Medically cleared for Food Service operations
- Five (5) years progressively responsible experience in food service operations
- Two (2) years of experience in hospitality management, casual dining restaurants, formal catering, or culinary arts preferred or CW1/CW4 Food Service Advisory level U.S. Military
- Additional experience/education may be required by contract or assignment
6
Food Service Supervisor Resume Examples & Samples
- Controls the labor costs by supervising daily FOH and culinary staffing levels as needed while driving productivity from all staff
- Provides staff with service training to ensure customer service goals are met
- Holds daily stand up meetings to review “be the difference” goal of the day and communicate needed information
7
Einstein s Food Service Supervisor Resume Examples & Samples
- Handle employee issues/concerns as they arise and seeks help from the appropriate resources when needed (Location Manager, human resources, or your director)
- Responsible for making sure each station has taken samples of all food items on the line prior to serving the customers
- Completion of any task requested by a member of the ARAMARK management team
- Ability to work in a fast-paced environment and effectively use problem solving and decision making skills
8
Miso Food Service Supervisor Resume Examples & Samples
- Responsible for opening and closing the building according to expectations of the management team
- Must have high-level product knowledge and the ability to train the staff to effectively service the customer
- Delegate responsibilities to hourly employees to ensure all tasks are completed
- Ability to use confidential information in an appropriate manner and protect employee privacy
- Minimum 2-years experience in the food service industry
- Organizational commitment
9
Food Service Supervisor Resume Examples & Samples
- Work with catering director and chef to ensure daily catering operations are executing at a high level of proficiency
- Maintain knowledge of daily events and see they are prepared and delivered on time
- Be able to work night and weekend catered events
- Must have a minimum of 2 year of catering supervisory experience
10
Suwannee Room Food Service Supervisor Resume Examples & Samples
- Oversee setting-up and breaking-down of work stations
- Oversee the sanitation of work stations including floors, work-tables, walls, refrigerators, meat blocks, equipment, and utensils
- Oversee the cashiers on duty and ensures that they are properly trained and adhere to the cashier policy
- Inform management of escalating employee conduct issues
- Ability to work successfully in a team environment and promote team work
- Interest in self development and desire to learn
- Associate or Bachelor degree
11
Energy Zone Food Service Supervisor Resume Examples & Samples
- Ensure that staff complete daily temperature logs
- Oversee staffing during peak times of operation and deals with labor shortages as needed
- 1-year of supervisory experience
- Follow-through and accountability for tasks/responsibilities
12
Food Service Supervisor {jafdsvspv} Resume Examples & Samples
- Assist the finance and administration director in the preparation of the departmental budget; monitor and control expenditures
- Provide appetizing, nutritious, and realistically proportioned meals that promote healthy eating and active lifestyles in a clean, comfortable environment
- Ensure quality of production and food purchase requirements. Conduct inventory of supplies and maintain cost control to stay within budget limitation
- Manage preparation of food services for special functions and visitors
- Supervise students assigned to center support in the cafeteria
- Maintain accountability of students and property; adhere to safety and OSHA practices
- Cultivate and maintain a climate on center that is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn
- Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed
13
Food Service Supervisor Resume Examples & Samples
- Oversee the preparation of food items for the day according brand requirements
- Delegate responsibilities and deploy staff according to brand standards to ensure all tasks are completed
- Report pertinent information about business operations or employee behavior to your Location Manager
- Create and post weekly staffing schedule in required timeframe
- Greet customers as they enter and leave the location
- Ensure each station has the equipment and supplies needed to serve customers
- Must be ServSafe Certified or able to pass certification within six months of hire
- Must have one year supervisory experience in coffee shop environment
- Must have basic computer skills and knowledge of Microsoft Word, PowerPoint, and Excel
14
Food Service Supervisor Hmc Resume Examples & Samples
- Serv Safe Certification
- Ability to use computer and basic Microsoft Word and Excel software functions
- Knowledge of Behavior Interviewing
- Knowledge of Corrective Action Process up to and including informal counseling
- Ability to: follow written and oral instructions; exercise good judgment in evaluating situations, solving problems and making decision; write and speak effectively
15
Food Service Supervisor Resume Examples & Samples
- Maintain a safe, sanitary work environment, which conforms to all standards and regulations Adhere to safety policies and accident reporting procedures
- Maintains compliance with ARAMARK’s standards of operation, client relations and within ARAMARK’s Business Conduct Policy. Maintains all records and reports necessary to regulation and codes
- Trains staff to ensure compliance of ARAMARK standards
- Prints and distribute recipes. Direct staff in the use of ARAMARK recipes
- Assist in conducting inventory. Requisition orders as needed for approval. Submits vendor invoices for timely payment
- Adhere to and maintain preparation and production guidelines according to Food Management Fundamentals standards by reviewing and approving production and temperature logs. Completes all required documentation
- Determines work procedures, prepares work schedules and expedites workflow for inmate and/or ARAMARK employee workforce
- Participate in preparation and serving of meals, as needed
- Provides effective direction. Assigns and coordinates work to promote efficiency of operations
- Obtain accurate daily population counts and review with staff. Track meal counts accurately for billing purposes
- Monitor accounts receivables and work with client to obtain payment, if applicable
- Develop sanitation schedule and ensure cooks, inmates and/or food service workers adhere to the assigned schedule
- Properly receives and stores food and food related items. Requisitions supplies and equipment to maintain stock levels. Monitors stock levels and reports any discrepancies to Direct Supervisor
- Adhere to Wage and Hour policies and payroll processing
- Effectively coordinates and administers personnel policies and procedures in conjunction with selection, orientation, training, assignment and staffing, evaluation, discipline and discharging employees in compliance with applicable employment regulations
- Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the American Disabilities Act, as Amended
- Completes performance appraisals and recommends salary actions per established policy and parameters detailed in the Hourly Compensation Tool
16
Food Service Supervisor Resume Examples & Samples
- Train/mentor food service workers
- Perform other duties as requested by the General Manager or designee whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program
- Be able to work night and weekend events
17
Food Service Supervisor Resume Examples & Samples
- Oversees the cooking and preparation of food items for the day according to recipes and brand requirements
- Responsible for making sure the staff uses correct portions when preparing and serving items on the line
- Oversees the product merchandising, line displays, and distribution of marketing materials
- Provides on-going coaching and performance feedback to staff members
- Cross-trains for all hourly positions at your location
18
Food Service Supervisor Resume Examples & Samples
- Establishes and maintains excellent client relations and customer satisfaction
- strong internal canidate**
- Bachelors degree in business, dietetics, nutrition, or other related areas of study is preferred
- Must be a self-motivated manager able to handle a variety of situations
19
Food Service Supervisor Resume Examples & Samples
- Perform opening and closing counts on all items in the location
- Ensure that all product is accompanied by proper documentation when leaving or entering location
- Ability to delegate responsibilities to assigned location personnel
- Ensure that location staff is following instructions and build guides
- Enforce all Aramark policies
- Ensure that stand/portable is in accordance with all guidelines and regulations
- Must be able to work unsupervised and manage up to 10 people per location
- Must take ownership of location and area immediately surrounding assigned area
20
Food Service Supervisor Resume Examples & Samples
- Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department
- Associate's Degree or diploma/2-year degree in Dietetics, Nutrition, Food Service Management, Hospitality,
- CSNM Membership
21
Food Service Supervisor Resume Examples & Samples
- Execute promotional offers as well conduct appropriate trainings for staff
- Must be well organized and maintain all safety and sanitation standards according to Starbucks and Aramark standards
- Ability to read and execute recipes and follow detailed instructions
22
Food Service Supervisor Resume Examples & Samples
- Direct daily activities and staff at the coffee bar
- Produce and maintain work schedules
- Ensure that coffee and food items are stored in a safe and organized manner
- Ensure that drinks are served per Peet's recipe specifications in a safe and appropriate manner according to departmental policies and procedures
- Maintain a sanitary work area following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis and assist with supply ordering in a timely fashion
- Must be knowledgeable in operating an efficient cost-effective program to reduce waste
- Perform other duties as requested by the cafe manager whenever necessary
- May fill in for absent employees at location as necessary
- Maintain knowledge of catered promotional events for Capital One Cafe and ensure that product is delivered correctly and on time
- Be able to work occasional evening and weekend catered events
- Promote good public relations between Capital One, Peet's and Aramark Lifeworks
23
Food Service Supervisor Resume Examples & Samples
- Schedule work assignments for and supervise servers, wait staff, host/cashiers, buffet attendants, bartenders, and other personnel as necessary to insure adequate staffing at all times
- Work effectively with other departments. Organize and orchestrate a variety of special events, develop action plans with new ideas, procedures or products
- Motivate employees to ensure proper production standards and ensure that dining room is clean and appealing at all times
- Take charge when unforeseen complications arrive and maintain a positive attitude during stressful situations
- Maintain professional appearance
24
Food Service Supervisor Resume Examples & Samples
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Work in support of an efficient cost effective program
- Maintain logs on all maintenance required on equipment; perform preventative maintenance checklist
- Aid with purchasing as directed
- Work effectively with other departments
- Maintain professional appearance and demeanor
25
Dietary / Food Service Supervisor Resume Examples & Samples
- Completion of a state-approved course in Food Service Management required
- Completion of a state-approved course in Sanitation required
- One or more years experience supervising food service personnel preferred
26
Food Service Supervisor Resume Examples & Samples
- Daily use of the correct PPE for the task assigned
- Experience in food service industry
- Courtesy and tact in dealing with guests, co-workers, as well as others in the college community
27
Food Service Supervisor Resume Examples & Samples
- Key holder responsible for closing location nightly according to standards
- 3 years supervisory experience
- Coffee house experience
- Must complete a sanitation course either before or during first 6 months
- ServSafe Certification within first 6 months
28
Food Service Supervisor Resume Examples & Samples
- Lead compliance efforts in the following food and safety programs: HACCP, Aramark Quality Assurance and Waste Programs
- Assist with purchasing
- Assist in maintaining accurate inventory on a monthly basis according to departmental policies and procedures
- Be able to work nights and weekend catered events
29
Food Service Supervisor Resume Examples & Samples
- Enjoy the fast-paced fun of pub life
- Develop your leadership skills
- Join a supportive, friendly team
- You’ll be calm and confident
- You should thrive on responsibility
30
Food Service Supervisor Hmc Resume Examples & Samples
- Associate Degree in food service management, nutritional care or related field and one year of food service supervisory experience OR
- Bachelor’s Degree with a major course work in nutrition, restaurant or hotel management, or closely-related field OR
- High School Diploma, or GED Certificate, with two years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent
31
Lead Food Service Supervisor Resume Examples & Samples
- Works with Catering supervisors to ensure all service standards are meet
- Works with Supervisors to ensure all catering equipment and storage areas are properly organized and cared for. Escalates to management broken equipment, facilities issues , transportation problems
- Responsible for proper handling, serving, and storage of all alcohol during events
- Responsible for scheduling FOH staff for catering events
- Develop, implement training in proper service techniques for new serving staff or staff needing remediation training
- Responsible for development and upholding Catering Service Standards. Train and monitoring staff. Audit events for compliance to safety and service standards. Remediate as appropriate
- Responsible for proper handling of all equipment rentals needs for catering department to include checking in and out orders
- 3 - 5 years experience working in a Conference Center, large banquet facility or similar environment, required
- 1 year managing supervisor level staff, required
- Must have a valid drivers license and an acceptable driving record
- Maintain emotional control under stress
32
Food Service Supervisor Resume Examples & Samples
- Supervise overall operation of unit with the support of the management team
- Assist with hiring, coaching, performance management and reviews
- Participate in management team meetings
- Involed in all student and employee advocacy activites
33
Food Service Supervisor Resume Examples & Samples
- Plan and coordinate all aspects of catering, service activities, sanitation, and fiscal responsibilities
- Control all labor schedules in accordance with budgeted costs
- Related duties as assigned
- Ability to work successfully in a team environment promote team work
- Minimum 3 years experience in the food service industry
34
Food Service Supervisor Resume Examples & Samples
- Trains workers in performance of duties and assigns and coordinates work of employees to promote an efficient operation
- Monitors the performance of the service area through verification and analysis of customer satisfaction systems. Suggest ideas for corrective action
- Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action
- Establishes and maintains a pro-active human resource function to ensure employee motivation, training and development. Implements and maintains effective two-way communication systems which reach all employees
- Maintains a security function which protects both the assets of the service area and the personal safety of employees and customers
- Maintains accurate record keeping system for production employees’ time cards
- Assists in the selection of new employees. Implements disciplinary actions when needed per established policy. Completes performance appraisals and recommends salary actions per established policy
- Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Requires supervisory and leadership skills in addition to good planning and organization skills. Position requires the ability to work with confidential employee, client and Aramark information
35
Food Service Supervisor Resume Examples & Samples
- Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred
- Excellent customer service skills required
- Knowledge of the computer, office and kitchen equipment preferred
36
Food Service Supervisor Resume Examples & Samples
- Oversee a staff of employees and ensure guest service and food quality is at an exceptional level
- Schedules staff and makes staff assignments daily
- Performs food production administrative work including purchasing and inventory controls
- Ensure that all State and Departmental Health Standards are being followed
- Orders food and non-food products using the C-Bord food ordering system
- Monitors all areas of the dining hall to ensure customer needs are being met and that employees are responsive to customer’s request and expectations
- Monitors work of staff and assesses when improvements/training is needed
- The position requires standing for long periods of time and frequently lifting up to 30 lbs at waist level. The employee must be able to perform the essential duties of the position with or without reasonable accommodations
- Must understand basic window computer applications
- 3 years of high volume food service supervisor experience
- Culinary experience
37
Food Service Supervisor Resume Examples & Samples
- Oversee the cashiers
- Ensure daily cleaning tasks are being performed
- Approve or deny vacation requests
- Answer customer concerns
- Ensure café is maintained cleaned and organized
- Interview and recommend selection of applicants
- Conduct annual performance evaluations and recommends disciplinary action
- Requisition routine repairs and report major repairs needed
38
Food Service Supervisor Resume Examples & Samples
- Schedule work assignments for food service workers, host/cashiers, catering attendants, and other personnel as necessary to insure adequate staffing at all times
- Read, write, and speak English
- Knowledge of cashiering, hosting, food preparation, bussing, and serving required
- CPR/First Aid certified or willingness to be trained
- Ability to work a varied schedule, including evening hours
39
Food Service Supervisor Resume Examples & Samples
- Oversee food service unit operations and supervises a staff of employees to ensure guest service and food quality is at an exceptional level
- Coordinate the flow of food from final production to line service as planned by C-Bord production system, including specialized menu according to unit supervising
- Review daily menu, production sheets, and final amounts prepared for accuracy
- Communicate with supervisor and production personnel about food status/levels during the mealtime to ensure no lag time between replacements of food on the serving line
- Schedule staff and designate daily staff assignments
- Perform food production administrative work including purchasing and inventory controls
- Ensure that all State and Departmental Health Standards are being followed; reports concerns to Food Service Manager
- Order food and non-food products using the C-Bord food ordering system
- Monitor all areas of the dining hall to ensure customer needs are being met and that employees are responsive to customer’s requests and expectations
- Monitor work of staff and assesses when improvements and/or training are needed
- Ability to lead and motivate a team of employees
- Must be able to lift 60 pounds
- Basic computer skills and the ability to learn new software
- Knowledge of ordering processes for food and non-food items
- Experience scheduling staff
- Two years of high volume food service experience
- Some basic cash handling skills
40
Bft Food Service Supervisor for Mgh Resume Examples & Samples
- · Organize and direct each meal period to meet agreed standards of service while maintaining safety and sanitation standards
- · Schedule staff daily according to the needs of the unit
- · Manages employee issues, customer concerns and incorrect food orders. Able to respond quickly with service recovery or menu substitutions
- · Investigate, resolve and document complaints or other incidents that occur in the Unit
- · Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
- · Trains, orients, appraises performance and utilize appropriate corrective action. Responds to employee concerns/questions at the line level
- · Oversees food production and service areas. Ensures food is correct temperature, quality and appearance meets standards, portion control is being adhered to, and delivery of service to customers is efficient and courteous. Takes corrective action in all of these areas, as indicated
- · Quality checks equipment/appliance operation to ensure proper working condition, ensures preventive maintenance and repairs to equipment is complete with minimal disruption to services. Evaluates new equipment
- · Maintains overall cleanliness, neatness and orderliness of Unit. Contacts Environmental Services and Maintenance Departments as needed to ensure appearance, cleanliness, and environmental controls (lighting, heat, air conditioning, plumbing) are meeting the needs of the operation
- · Participates with manager in the development, implementation and monitoring of quality assurance and sanitation procedures, personal hygiene requirements consistent with the institution’s and local, state, and federal regulations and food handling principles. Oversees the appearance and personal habits of staff, takes corrective measures when indicated. Prepares for and coordinates health and regulatory inspections
- · Assists Manager with developing new and extended services programs, planning short and long range goals and implementation of new procedures and practices. Maintains a close and highly responsive relationship to the day to day activities of the Manager. Maintains good inter- and intra-departmental communication in order to implement programs
- · Attends meetings and schedules meetings with subordinates to communicate changes, modifications, and announcements pertinent to policy, practices, and procedures
- · Assess unit’s food and non-food inventory, adjusts needs accordingly. Monitor food usage and controls
- · Provide instruction to Dietetic Interns during their rotation. Participate in evaluating their performance
- · Able to follow establish fiscal procedures which protect the hospital's assets
- · Exercise sound judgment in food ordering and preparation
- · Able to work varied shifts, including evenings, weekends and holidays
- · Must perform basic math
- · Ability to reset priorities if equipment and/or staffing issues develop
- · Proven ability in customer service skills, team building skills, food safety and sanitation
- · Competent in interacting with customers including projecting a positive image for hospital, handling diversity and managing problems. Knowledge of Computer Systems, Work, Excel, PowerPoint
- · Knowledge of food service in the areas of employee supervision, food safety and equipment. Experience and knowledge of all areas of food preparation including production, food garnishing, food safety, food distribution, and equipment used in the industry
- · Cash Control – ability to handle large amounts of cash and understanding of basic accounting principles. Demonstrates high degree of attention to detail and accuracy
- · Human Resources – competent in promoting understanding of diversity as well as compliance with all relevant labor laws and regulations
- · Food Safety and Sanitation – understands and implements procedures which assure safe food supply for customers and employees
- · Equipment Safety – understands and implements procedures which promote safety with regards to equipment safety and personnel practices
- 2-3 years of prior experience in retail food service setting or other relevant experience required
41
Food Service Supervisor Resume Examples & Samples
- Createsand submits menus that assure nutritional adequacy including modifieddiets and special diets
- Recommendsand/or orders food and other related supplies used by the Food ServicesDepartment and ensures adequate quantities are on hand
- Holdsin service training on specific nutritional areas as needed
- Investigatesand resolves food quality and service complaints
- Conductsfood service committee meetings with students
- Developswritten standard operating procedures defining the use of acceptabledietary programs
- PRHrequirements for staff meal tickets are met
- Otherduties as assigned
42
Food Service Supervisor Resume Examples & Samples
- Previous experience in food service management with one (1) year supervisory experience preferred
- Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations
- College Degree in Food and Nutrition is a plus
- Equal Opportunity Employer Minorities/Women/Veterans/Disabled
43
Food Service Supervisor Resume Examples & Samples
- Direct and coordinate all functions relating to the portioning, assembly, distribution, and service of meals to patients and special functions
- Direct supervision of Call Center staff
- Schedules staff
- Performs the duties of opening and closing the kitchen as required
- Assist retail staff when necessary
- When Chef is not onsite, supervise production staff
- Ensure that sanitation standards and food storage standards are maintained by complying with governmental regulations and HCMC standards for food safety and sanitation
- Perform work of non-exempt food service staff when necessary
- Assist retail operations staff when necessary and fill role of Retail Supervisor when necessary
- Assume the responsibilities of the Assistant Food and Nutrition Services Director when that person is offsite
- Maintains food service operations to the highest degree of operational efficiencies in personnel, equipment and overall facility
- Is responsible for establishing and monitoring cleaning schedules for proper sanitation of all food service operations, following regulatory agency standards and standards of HCMC
- Develop and implement educational programs (in-service, job training and orientation)
- Interview, schedule and conduct performance appraisals of non-exempt staff
- Responsible for high quality customer satisfaction in all food service operations
- Maintain department’s operational excellence; assures department delivers quality services in accordance with applicable policies, procedures and professional standards
- Assist in the development and implementation of programs to increase patient satisfaction
- Responsible for monitoring, maintaining, distributing and restocking inventory/ supplies for designated areas of responsibility
- Is responsible for managing the organization’s financial resources
- Effectively communicates departmental, organization and industry information to staff
- Responsible for work place safety in all food service operations
- Two (2) years of experience in a large healthcare food service area
- Two (2) years of post high school education
- OR-
- An approved combination of education and experience
- Supervisory experience in food services
- Skilled in overseeing the efforts of individuals within the department
- Ability to effectively involve department staff in the application of quality measurement and improvement tools
- Skilled in fostering a positive workplace culture and building inclusive workplace teams
- Demonstrated ability to quickly learn new technologies and systems and provide instruction on complex processes
- Capable of assisting managers with decisions and activities
- Effective use of all Windows-based applications such as Word, Excel and Power Point
- Ability to appropriately prioritize and carry-out work
- Ability to comfortably and effectively facilitate meetings and feedback sessions
44
Food Service Supervisor Resume Examples & Samples
- Oversees catering for special functions including reserving room, set-up and break down
- Investigates customer complaints and reports findings to management
- Responsible for cash control
- Performs related duties, as required
- Completion of Dietary Manager’s 90/120 hour course, required
45
Seasonal Food Service Supervisor Resume Examples & Samples
- Comply with all The Great Escape policies and procedures
- Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)
- Assist guests with food and beverage selections
- Greet guests and handle their concerns when brought up
- Manage staff, schedules and breaks in accordance with NYS Labor Laws and Six Flags Policies
- Order goods based on inventory levels
- Count goods during inventory each week and month end
- Control quality of food according to NYS Health Department regulations
- Control portion size and waste
- Maintain all safety regulations
- Ensure positive guest experience within assigned location
- Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures
- Provide employees with on the job training using the Standard Operating Procedures as a main focus point
46
Food Service Supervisor Resume Examples & Samples
- Valid Passport with valid SOFA stamp
- Proof of SSN, if applicable
- Permanent Duty Orders, if applicable
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Correctional Food Service Supervisor Resume Examples & Samples
- Online applications are only accepted through http://www.oshr.nc.gov/jobs
- Resumes will not be accepted in lieu of the state application. Embedded or attached resumes ARE NOTaccepted as a substitution for a completed application
- To receive credit for all of your work history and credentials, you must list the information on the State of North Carolina application in the Education and Work Experience sections of the applications form. Any information omitted cannot be considered for qualifying credit
- Degrees must be received from appropriately accredited institutions
- Applicants seeking Veteran's Preference must attach a DD form 214, Certificate of Release or Discharge from Active Duty, along with your application
- During the online application process if additional documentation is required, attach the documentation at the bottom of Step 4 in the application process
- If applying for a position certified through the North Carolina Department of Justice-Criminal Justice Standards Division, refer to http://www.ncdoj.gov/getdoc/831a884b-7b81-42bf-aa64 6d725bbbd49e/Criminal-Justice-Education-and-Training-Standards.aspx for specific certification requirements
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Retail / Dining Food Service Supervisor Pos Resume Examples & Samples
- Mixing, chopping, dicing, grating, slicing, grilling, baking, steaming or frying foods
- Serving food
- Monitoring food temperature, quality and appearance in service area
- Washing dishes using a commercial dishwasher
- Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen
- Cleaning dining rooms, serving areas, kitchens, and other food preparation areas
- Cleaning and sanitizing all food service equipment and utensils
- Cleaning floors, walls, ceilings, etc. including dusting, mopping, and sweeping
- Working effectively, courteously and promptly with other people — employees and customers
- Completes all basic food preparation tasks in any normal kitchen or prep area which would include cleaning, peeling, dicing, chopping, slicing, dicing, and all other similar tasks related to preparation of raw food items
- Ability to follow written and oral instructions
- Ability to follow basic dress code and hygiene standards set by University Dining
- Ability to read and understand basic recipes and reports used in the food service operation
- Ability to work safely with basic food service equipment such as knives, slicers, and mixers
- Ability to learn and follow proper methods of sanitation
- Two years’ experience in a supervisory or lead serving position
- Demonstrated evidence of ability to
- Associates degree in Culinary Arts
- Retail supervisory experience
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Cook / Food Service Supervisor Resume Examples & Samples
- Previews menus and production records to determine type and quantities of food to prepare for patients, cafeteria and special functions
- Plans and coordinates cooking schedules through batch cooking
- Prepares, seasons, and cooks food to result in the highest customer satisfaction
- Production for following days meals are prepared and label prior to end of shift
- Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices
- Other functions as assigned, such as
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Food Service Supervisor Resume Examples & Samples
- High School diploma
- Current Washington State Food & Beverage Handlers Permit
- Previous work experience with geriatric or institutional cooking
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Restaurant Shift Supervisor Restaurant Food Service Supervisor Resume Examples & Samples
- Receiving and resolving customer complaints in a tactful manner to preserve customer satisfaction
- Organizing crew members to provide customers with products prepared in accordance with established guidelines
- Supporting consistent lines of communication between crew employees and restaurant management personnel
- Counting cash on hand at shift change and restaurant close to determine if there are overages or shortages and to provide the Restaurant Manager with bank statement deposit data
- Implementing and executing appropriate shift cash controls to ensure that there is proper accountability of restaurant funds
- Taking stock inventory at close to provide the Restaurant Manager with data needed to order supplies and identify shortages
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Food Service Supervisor Resume Examples & Samples
- At least two (2) years of food production experience in commercial, military, or institutional setting
- One (1) year of supervisory experience required
- Ability to communicate both verbally and in writing
- Ability to maintain records, files, and maintains reports
- Must be able to communicate to all staff the minimum production/service requirements of the position
- Must be able to demonstrate the use and understanding of the hospital’s recipes, policies, and procedures
- Supervises food service assistants to ensure menu is followed and that special diets are being correctly given to the patients
- Enforces proper sanitation procedures such as daily cleaning and proper storage. Fills out temperature sheets daily and ensures that empty boxes and trash are removed throughout shift. Ensures that the clean-as-you-go practice is followed and is evident when kitchen is inspected
- Assists in the progressive disciplinary actions and performance appraisal processes
- Supervises daily checklist completion and follows up on incomplete items
- Has knowledge of proper food handling and HACCP procedures
- Completes weekly sanitation audit of all kitchen-serving areas
- Ensures stock is sufficient and that it is rotated and the needs of the menu are met
- Assists with all in-services for food service staff
- Is sensitive to cultural diversity issues, treats patients as an individual, and considers the culture of the patients when providing care and treatment
- Is knowledgeable about care and treatment needs of patients of different ages. Provides individualized care and treatment that is consistent with/sensitive to the age and life span developmental needs of each patient
- Must be alert at all times; pay close attention to details
- Must be able to work under stress on a regular or continuous basis
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Food Service Supervisor Resume Examples & Samples
- Manages inventory
- Orders equipment and food supplies as needed
- Oversees payroll and hiring of student and temporary employees
- Manage work schedules and staff training
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Food Service Supervisor Resume Examples & Samples
- Must be available to work between hours of 4p - 2a
- Responsible for opening and/or closing the building according to expectations of the management team
- Oversee the sanitation of work stations including floors, workstations, walls, refrigerators, equipment and utensils
- Adhere to all franchise processes and procedure requirements
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Food Service Supervisor Resume Examples & Samples
- Oversee daily operation of stands to maintain compliance with Six Flags, Culinary Services and County Health Department policies and procedures
- Assure profitability in assigned area by closely monitoring sales, cost of goods, inventory and sales techniques
- Schedule staffing and control labor expenditures for assigned area
- Provide on-going training and supervision for seasonal staff
- Ensure that all Hosts and Hostesses are aware of and adhere to all Guest First standards and principals
- Develop and promote an entrepreneurial spirit by making recommendations targeting increased sales, profits and guest service satisfaction
- Adhere to all department and company safety policies
- Undergraduate degree in management (or related field) or equivalent management experience in food industry
- Two or more years restaurant management experience, preferably in a multi-unit setting
- Certified in Safe Food Handling or obtain certification within 60 days
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Cdoc / Food Service Supervisor Csts Resume Examples & Samples
- Working as a cook or chef in a commercial, institutional, correctional or military setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch (this does not include fast food restaurant experience or residential group home cooking)
- Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders
- Working as a cook or chef in a Deli/Catering business, planning meals for catered events, establishing menus, developing recipes/calculating ingredients and maintaining inventory and supply orders
- Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain;employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations
- Experience providing Supervisory/Work Lead duties in a Correctional or Law Enforcement kitchen
- Experience providing Supervisory/Work Lead duties outside of a Correctional or Law Enforcement kitchen
- Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offender's movement throughout their daily schedules (such as Correctional Officer)
- Experience creating medical and/or religious meals
- Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school
- Serve Safe and/or HACCP Certification
- Strong work ethic, integrity and dependability
- Strong communication, interpersonal and conflict resolution skills and the ability to motivate co-workers/offenders to work cooperatively
- Proficiency in high volume cooking skills and following standardized recipes that utilize raw ingredients
- Knowledge of and ability to maintain sanitation/hygiene standards and use equipment and tools safely and skillfully
- Ability to effectively supervise offenders and prepare them for successful community re-entry
- Strong desire to work cohesively as a team
- Ability to troubleshoot and ensure timely meal service in a high stress, volume oriented and security driven environment, with firm deadlines and mandatory reporting/logging guidelines
- Strong desire to ensure organization in the kitchen and the timely and systematic completion of prep, post-production and sanitation tasks
- Willingness and ability to maintain a safe and secure work environment and respond to emergency situations
- Ability to pay special attention to details and determination to use state resources efficiently
- Ability to perform intermediate keyboarding skills, manipulate electronic computerized programs and communicate via computer based email
- You are encouraged to print a copy of this announcement for your records**
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Food Service Supervisor Resume Examples & Samples
- Assigns and coordinates work of employees to promote efficiency of the operation
- May supervisor the coffee bar or café employees
- Inspects kitchen, café and coffee areas to ensure that sanitary standards are met
- Follows prescribed procedures in setting up coffee bar, hot and cold food lines; chooses proper utensils and monitors appropriate temperature for menu items
- Keeps records, such as amount of food served and inventory
- As appropriate to the position, serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served
- As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments
- May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation
- Knowledge of food service or coffee bar job duties
- Knowledge of employee policies and procedures and supervisory techniques
- Scheduling skills
- Customer service/interpersonal skills
- Inventory skills
- Ability to instruct, evaluate, and supervise employees
- Ability to communicate and work well with others
- Ability to maintain inventories and requisition supplies and equipment
- This position is Security Sensitive, therefore, candidates will be subject to a criminal background check.**
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Food Service Supervisor Resume Examples & Samples
- Current Utah Food Handlers Permit or ServSafe Certification required or must be obtained before starting position
- Able to effectively communicate in English, both verbally and in writing
- Previous food service experience and or cashier experience
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Food Service Supervisor Resume Examples & Samples
- Manages inventory and orders equipment and food supplies as needed
- Oversees hiring and payroll of student and temporary employees
- Manage work schedules and staff training and prepares time sheets
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Retail Food Service Supervisor Resume Examples & Samples
- ServSafe Certification -or- current Multnomah or Washington County Food Handler’s certificate at hire
- ServSafe Certification within 3 months of employment
- 3-5 years of experience in food service; Knowledge, skills and abilities are typically acquired through college course work, supervisory training, or equivalent knowledge
- Knowledge of food service principles, basic supervisory principles
