Food Service Attendant Resume Samples

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E Bogan

Eloise

Bogan

99797 Jenkins View

Phoenix

+1 (555) 896 4604

99797 Jenkins View

Phoenix

Phone

p +1 (555) 896 4604

Experience Experience

Dallas, TX

Food Service Attendant

Dallas, TX

Legros Group

Dallas, TX

Food Service Attendant

Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines
Cook tasty and nutritious meals on a daily basis according to menu plans developed by the Food Services Manager
Assist the Food Services Manager in supervising student employees
Assists with the preparation of special items for functions. Assists with set up and delivery
Performs sanitation for assigned work areas in accordance with department procedures and health department guidelines
Assists with washing, sanitizing, and restocking of service-ware and tray delivery carts following established procedures
Performs sanitation for assigned work area in accordance with departmental procedure and health department guidelines

Chicago, IL

Food Service Attendant Temp-to-hire

Chicago, IL

Hayes-Ward

Chicago, IL

Food Service Attendant Temp-to-hire

Supports and participates in the continuous assessment and improvement of the quality of care and services provided
Correctly sets up catered functions prior to serving, providing all equipment and supplies as indicated on catering prep sheet
Greets customers courteously and serves customers quickly
Sets up patient/guest trays accurately and timely according to menu items chosen and delivers trays to bedside within 45 minutes of order
Prepares and assembles food trays for catered functions
Cleans and restocks all room service areas on a daily basis
Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit

present

Phoenix, AZ

Senior Food Service Attendant

Phoenix, AZ

Huel and Sons

present

Phoenix, AZ

Senior Food Service Attendant

present

Bill and collect the cost of a guest or staff order in the form of cash, check, or credit card. Does not accept gratuities to perform assigned work duties
Assist in orientation and on-the-job training of new Room Service Team members and Dietetic Interns
Perform all other duties as assigned
To operate equipment for meal service, including coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service
Adhere to hospital and departmental hand hygiene policy and procedures
Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal
Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service

Education Education

Bachelor’s Degree

Georgetown University

Bachelor’s Degree

Skills Skills

Knowledge of and interest in organic, farm to table dining, food quality, food safety and sanitation a bonus
Attention to detail and strong organizational skills including the ability to multitask as necessary
Maintains food safety and quality as mandated by PA Department of Health/PA Department of Welfare (where applicable)
Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
Knowledge of basic food preparation, presentation, and weight/ measure
Bus tables and sanitize tables and chairs
Greets customers courteously and serves customers quickly
Ability to lift 50 lbs
Ability to withstand temperature changes common to a food service operation
Ability to work flexible hours/schedule to accommodate corporate and all third party events as necessary

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Food Service Attendant Resume Examples & Samples

Provides exceptional customer service to café and/or catering clients at all times
Assists in the preparation of sandwiches, vegetables, fruits, mixes ingredients for salads
Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend drinks
Properly stores food, utilizing knowledge of temperature requirements and spoilage
Operates a cash register, records all sales, collects money and follows all cash handling procedures as required
Maintains inventory, stock and requisitions
Maintain and operate the dish line at SM Café during the lunch period
1 to 3 years work experience in the Food Service industry
Maintains a flexible, cooperative position in a frequently changing work environment
Knowledge of and interest in organic, farm to table dining, food quality, food safety and sanitation a bonus
Attention to detail and strong organizational skills including the ability to multitask as necessary
ServSafe Certification required (successful candidate will have 3 months from date of hire to achieve)

Food Service Attendant Resume Examples & Samples

Prepares and serves food at Rodale cafes and catering events while adhering to all Rodale health and environmental standards
Provides providing office support including entering banquet event orders, filing, data entry, inventory coding, menu costing, social media, and equipment inventory management
Acts as Lead Attendant by supervising hourly employees in cafes and at catered events when necessary
Maintains appropriate inventory quantities for assigned location
Minimum 3 years work experience in the Food Service industry with some supervisory experience

Cook / Food Service Attendant Resume Examples & Samples

Prepares food while adhering to all Rodale health and environmental standards
Provides exceptional customer service to café and/or catering clients
Performs wait staff duties related to serving food, clearing dishes and cleaning tables, as needed
Cleans and sanitizes workstations and equipment
Operates computer based ordering, waste recording and communication system
Assists the catering team with equipment delivery, set up and breakdown, as needed
Culinary degree or equivalent food industry knowledge and experience
Minimum 3 years work experience in the Food Service industry
Maintains a flexible, cooperative demeanor in a frequently changing work environment
Ability to function cooperatively in a team environment
Computer literacy skills to include all Microsoft Office programs, Microsoft Outlook, Internet navigation
Independent and self-motivated

Front Desk Agent / Food Service Attendant Resume Examples & Samples

Serve breakfast to in-house guests
Check guests in and out of Lodge
Answer telephone: make lodging and dining reservations, answer questions about the Lodge and Restaurant
Displays a professional appearance, excellent guest service skills, has the ability to multitask, team player and strong communication skills
Clear and set dining room for breakfast, dinner, and any special events
Check guest rooms, address problems
Some housekeeping may be required, assist with room inspections
Candidates with prior guest service experience in a fast paced environment preferred
Proficient in MS Office preferred
Potential for long term professional development
Must be flexible with scheduling and able to work weekends and holidays, as needed
Must be able to stand for long periods of time in excess of 4 hours
Must be able to lift 30 lbs
Must have strong verbal and written communication skills in English
Previous experience on a property management system (LMS, SMS) preferred
Must have a minimum High School Diploma or equivalent. Degree preferred

Kitchen Assistant / Food Service Attendant Resume Examples & Samples

Implement all menus and service of continental breakfast, apres ski and Wine/Cheese events
Assist with being responsible for all areas of kitchen sanitation and cleanliness including, but not limited to trash removal and recycling program
Must have basic or better computer literacy - required
Fluency in both written and verbal English language - required
Must be able to lift and carry at least 30 pounds - required
Must be able to stand and walk for long periods of time - required
Course work in hospitality or Culinary Field - preferred
Serv-Safe certification - preferred
At least 2 years in hospitality or culinary field - preferred

Food Service Attendant Resume Examples & Samples

Assumes production responsibilities for the station(s) preparing food according to standardized recipes and daily production worksheet. Uses portion control guidelines
Cooks items according to department policy and procedures, assists with serving customers
Assists with the preparation of special items for functions. Assists with set up and delivery
Must be able to understand simple instructions required for performance of daily routine
Three to six months of related work needed
Must be able to read and interpret needs of production sheets, tasklist and function sheet
Must be able to inventory items and make appropriate adjustments for production when necessary
Must be able to follow recipes and evaluate needed ingredients, measuring and utilizing appropriately
Must have a basic knowledge of cooking and preparation of food stuffs, especially grilled and fried items
Must have good interpersonal skills since position requires employee to interact with customers and fellow employees

Student Food Service Attendant Temporary Resume Examples & Samples

Starts-up, loads, empties, and cleans the dish washing machine. Pre-scrub all dishes, utensils, pots and pans before running them through the appropriate machine. Allows the clean dishes, utensils, pots and pans time to air dry before putting away
Models appropriate social skills in dealing with student employees and staff
Adheres to all safety and hygiene practices. Washes hands after all restroom breaks, and continuously whenever handling clean dishes. Wears clean proper working attire: to include safety shoes (or slip resistant leather hi-top shoes), short-sleeve shirts and full length pants. Open-toed shoes, sleeveless shirts, and shorts are not allowed in the kitchen
Arrives on time and completes all scheduled shifts; follows appropriate procedures in the event of illness or unforeseen emergency

Student Food Service Attendant Resume Examples & Samples

Sweeps and mops all the floors in the dining rooms, kitchen, dish room, pot & pan washing room and mop room. Sweeps floors including underneath all carts, counters, salad bars, tables, serving lines and refrigerators must be swept completely clean of debris, and mopped clean
Thoroughly cleans all restrooms
Ensures that there is an adequate supply of clean forks, spoons, knives and drinking glasses during meals
Clears and sanitizes all dining room tables. Wiping clean the salt and pepper shakers, and napkin holder
Empties all kitchen trash; carefully tying closed all garbage liners. Cleans and dries garbage cans. Relines and cleans empty garbage cans. Flattens cardboard and placed in the recycling bin. Wax-coated and food stained cardboard will be flattened and discarded

Food Service Attendant Resume Examples & Samples

Greet, welcome and extend service to customers, meeting or exceeding service standards
Listen to customers and take food and beverage orders
Serve food and beverages according to standards for portion and presentation
Restock supplies
Clean the work area to include
Washing and polishing of workstations, counter tops and cabinets, etc
Restocking work areas
Routine cleaning of inside and outside of equipment, including refrigerators
Occasional sweeping and mopping floors and other cleaning duties as needed
Must be able to prepare food (cut, mix, slice and weigh ingredients)
This role will require bending, stooping, twisting and some overhead lifting

Food Service Attendant Resume Examples & Samples

Proper ringing up of all sales
Proper verifications of register bank
Proper document of all over-rings and refunds
Insure all meal vouchers are properly ring up
Accomplishes cleaning responsibilities according to shift cleaning list
Becomes familiar with all cooking products and procedures went working as a cook (Cooking time, portions, , etc.)
Stresses suggestive selling to the customer

Food Service Attendant Resume Examples & Samples

Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers, condiments, etc
Make coffee, tea, and other beverages
Supervise students assigned to center work support in the cafeteria
Perform assigned entry level food preparation activities
Support and promote center zero tolerance policies

Lead Food Service Attendant Resume Examples & Samples

Assigns daily tasks to store staff and ensures that the tasks are performed correctly and in a timely manner while maintaining high standards of customer service
Handles customer complaints in a timely and effective manner and handles escalated complaints
Work with Restaurant Manager to utilize complete productivity on the floor at all times
Full understanding of the Point of Sale system
Follow through with information to team members on new products or procedures
Interacts with customers for possible merchandising opportunities
Follows and implements all Wage and Hour standards/procedures
Follows Aramark policies and procedures and safety policies
Report all lost and found items to Security
Responsible for opening or closing the store in the absence of a manager
Enforces the alcohol sale policies and other Aramark policies
Clean public and/or employee restrooms
6 months of previous cashiering experience required
Must be able to read, write, and understand English well
Must have good computer skills, including POS experience
Have a basic understanding of math
Must have problem solving skills
Able to thrive in a fast-paced environment

Food Service Attendant Resume Examples & Samples

Maintain all equipment accountability and serviceability and turn-in and ordering of stockage levels
Ensure that all employees are always in compliance with all established Safety Policies and Regulations
Ensure that HACCP procedures are followed

Food Service Attendant Resume Examples & Samples

Serving Line: Set up Service, Dish up Service, Clean up Service, Grills, Gaylords, Steamtables, Hot and Cold boxes, Sink, Deep Fat Fryer, Front Line, Set up both lines, Assist where needed
Cashiering: Collect cash from patrons during meal period, ensure proper signatures on 1544’s and customer service
Beverage Bar Service: Pre-service setup, Dish up service, Replenish all beverage dispensers throughout meal period, all equipment broken down after every meal
Dishwashing: Clean during and after meal service, Carts, counters, tables, dishwashing machine, polish brass, assist where needed, inside and outside of dish carts, coffee carts, and glass carts, make sure all of mess gear is filled with adequate equipment, temperatures maintained
Pot & Pan Area: Clean Before, during and after meal service, Cooking utensils, pots, pans, racks, carts, clean garbage disposal, walls, counters, drains and floors
Dining Room: After meal service clean up table service, condiments containers, napkin holders, toasters, tables, benches, chairs, partitions, windowsills and dessert bars
Deli Bar Service: Pre-service setup and cleanup service, salad bars, machines, ice, soda, juice, milk, coffee, espresso, counters, deli bar, and utility closet
Lavatories: Door jambs and vents, refill toilet paper, soap dispenser and paper towels, all bright work polished
Office Spaces: Dusted, Vacuumed, garbage emptied
Floors: Responsible for mopping, scrubbing, sweeping and vacuuming carpeted and tiled floors in the galley

Food Service Attendant Resume Examples & Samples

Adheres to department procedures regarding the operation of all food service equipment
Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers
Assembles and serves meals according to diet orders, menus and patient / guest specific requirements
Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service
Bus tables and sanitize tables and chairs
Deliver meals to residents' rooms when requested
Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines
Set tables for the following meal according to the Food Service Guidelines Manual
High School Diploma or GED or currently enrolled in high school program
1 year previous job experience required in lieu of High school diploma/GED
Work permit required if under 18 years old

Food Service Attendant Resume Examples & Samples

Inventories and stocks bulk supplies, following established procedures and designated timeframes
Maintains food safety and quality by applying HACCP principles throughout service
Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification

Food Service Attendant Resume Examples & Samples

Comply with all departmental policy and procedure, including safety, personal conduct, and dress code
Assist with dish room and sanitation duties with the dietary operations
Perform required sanitation of assigned areas in compliance with Department of Health guidelines
Pass meal trays to patients, retreive trays when meals are complete
Stock items on the floor and kitchen area
Wash pots, pans and various kitchen equipment
Operation of a dishwasher and/or hand wash dishes in the dishroom
Trash disposal
Utilization of carts for meal delivery
Kitchen clean up and mopping of floors

Food Service Attendant Resume Examples & Samples

Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards. This includes preparing select food items for meal service
To contact a supervisor or diet tech to substitute an item
Adhere to hospital and departmental hand hygiene policy and procedures
Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service
To operate equipment for meal service, including coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service
Assist in orientation and on-the-job training of new Room Service Team members and Dietetic Interns
For administrative purposes, monitor, collect and/or record operation specific data
Perform duties of other Room Service Team members when required and skill appropriate
Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time
High school education and 1-2 years of work experience preferably in food service or customer service. A basic supervisory course is strongly recommended
Must have computer skills and basic mathematics knowledge, including ability to work with money and cash registers
Must be able to multi-task and handle pressure particularly associated with time constraints due to delivery requirements
Must be able to inventory food, supplies and menus and make appropriate adjustments

Food Service Attendant Resume Examples & Samples

1 year of experience in food service or hospitality
Knowledge of basic food preparation, presentation, and weight/ measure
Strong interpersonal and problem-solving skills
Cleans and restocks all room service areas on a daily basis
Sets up cafeteria before designated opening time and keeps serving and dining area organized and properly merchandised at all times
Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit
Prepares and assembles food trays for catered functions
Cleans and sanitizes food preparation areas, catering equipment, storage areas, adhering to recommended standards for sanitation as outlined in the departmental policy and procedure manual
Supports and participates in the continuous assessment and improvement of the quality of care and services provided

Food Service Attendant Resume Examples & Samples

Minimum high school graduate or equivalent preferred
One year previous related experience. One year related experience in hospital setting preferred
Knowledge of basic food preparations, garnishing, presentation. Knowledge of weights/measures. Demonstrate a complete understanding of daily menu items and ability to explain to customers
Ability to organize time. Ability to communicate and get along well with others

Senior Food Service Attendant Resume Examples & Samples

Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal
Deliver complete and accurate trays and food requests no later than 45 minutes of placing order and collecting trays no later than 1 hour after tray delivery while compiling with the departmental policies and procedures for tray delivery and pickup. Including verifying patient’s menu selections to food items served on the tray and then immediately fixing mistakes. Delivery of food requests could be to an inpatient or outpatient area of the hospital
Act upon patient meal service requests either by resolving the issue directly or alerting issues to the call center or supervisor
Deliver nourishments to patient bedside and floor nourishment areas. According to guidelines, inventory and order nursing station refrigerator supplies
Record nursing station refrigerator temperatures to document food stored according to state–local-JCAHO regulations
Bill and collect the cost of a guest or staff order in the form of cash, check, or credit card. Does not accept gratuities to perform assigned work duties
Clean and sanitize equipment according to departmental policy. Perform cleaning duties as assigned. May need to assist with dish room tasks
Participate in and monitors, according to preset criteria, sanitation and safety procedures – including HACCP program
The position requires the ability to read, write and speak English, to follow and give oral and written instructions, to be able to communicate with patients, hospital personnel, and co-workers. This level is normally acquired through completion of a high school education
Knowledge of therapeutic diet orders
Knowledge of the food and restaurant regulations set by the federal, Massachusetts and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals
Must be able to maintain confidentiality of patient information obtained through the hospital computer system and employee information obtained from employee files
Must be able to adhere and enforce new or updated policies and procedures
Prior experience in the field of nutrition is a plus
Ability to read, write, and speak another language is a plus
Must be able to take and record food and equipment temperatures accurately and appropriately

Food Service Attendant Resume Examples & Samples

Serves from the steam table and grill/deli lines for any meal
Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal
Serves proper portions of food according to established guidelines
Follows cleaning schedule for assigned duties
Performs cashier duties, includes filling out settlement and deposit sheets correctly and getting all necessary items for the meal coupons
Unloads dirty trays, dishes/pans from carts and places them in the dish room
Properly pulls products as need. Labels and dates all necessary food items
Has a general knowledge of the products being served
Leaves workstation clean and sanitized
Demonstrates good customer service skills, includes acknowledging customers and attending to their needs

Food Service Attendant Resume Examples & Samples

Sets up and breaks down the dish machine properly
Ensures the cleanliness of all dishes used in the department
Removes trash from the kitchen and takes it to the correct location
Stocks the cafeteria with silverware, dishes, and trays
Monitors and maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area
Organizes clean dish area and makes sure it is also clean and sanitized
Organizes chemical storage area and makes sure it is also clean. _
Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap
Knows the proper technique for de-liming the dish machine
Scrapes trays from the cafeteria and transports them down to the dish room
Wipes down the cafeteria tables, and straightens up the seating area
Performs special cleaning duties as necessary

Food Service Attendant Resume Examples & Samples

Responsible for completion of daily tasks and duties pertaining to assigned area
Demonstrates knowledge of and ability to operate, and clean food service equipment in designated area according to set department standards
Attends all required job related, department, and hospital inservices and education programs

Food Service Attendant Resume Examples & Samples

Cook tasty and nutritious meals on a daily basis according to menu plans developed by the Food Services Manager
Prepare baked goods for consumption in the cafeteria and for catering
Prepare the kitchen daily for the following day’s work
Ensure proper storage of food items, cleanliness of the entire facility, and maintenance of food services operation in full compliance with public health codes
Assist the Food Services Manager in supervising student employees
Contributes to a work environment that encourages knowledge of, respect for, and development of skills to engage with those of other cultures or backgrounds

Associate Food Service Attendant Resume Examples & Samples

Knowledge of cleanliness and sanitation standards
Good verbal and visual skills to read labels, take and record water temperatures, and measure detergents properly
Knowledge of liquid measures
Ability to speak, read, and understand English for job related duties
Must be proficient in required competencies upon completion of orientation, as listed on the unit specific competency inventory
Experience: Six (6) months sanitation experience (i.e. dish room, pots, equipment, etc)

Food Service Attendant Resume Examples & Samples

Must be able to deal with people
Must understand instructions
Must be able to work as a team
Must be able to communicate with others
Must have transportation to move from site to site if needed

Food Service Attendant Resume Examples & Samples

Six months of uninterrupted employment in food service or customer service is preferred
Hospital/healthcare experience strongly preferred
Ability to remain on feet for at least eight-hour periods, while preparing, delivering and serving meals throughout the facility
Ability to successfully fulfill the responsibilities of multiple roles within the department

Food Service Attendant Temp-to-hire Resume Examples & Samples

Experience in a hospital setting
Strong organizational, customer service, and teamwork skills
Prepares all desserts, salads, cold sandwiches, and snack items for all patients on regular or modified diets
Sets up patient/guest trays accurately and timely according to menu items chosen and delivers trays to bedside within 45 minutes of order
Greets customers courteously and serves customers quickly
Correctly sets up catered functions prior to serving, providing all equipment and supplies as indicated on catering prep sheet
Relays relevant comments from customers to supervisors
Complies with all infection control, safety, and Occupational Safety and Health Administration procedures and regulations
Behaves in a courteous, efficient, and friendly manner in all customer and employee interactions

Food Service Attendant Resume Examples & Samples

Serves patient meal tray using the designated department script, to include proper patient identification
Standard Responsibilities Performs in accordance with system-wide competencies/behaviors
Indicates a non-essential job responsibility

Food Service Attendant Resume Examples & Samples

Accurately cleans equipment, tables, coolers, soiled areas and other areas as assigned
Adheres to department dress code guidelines consistently
Adheres to department procedures regarding operation and cleaning of all food service equipment
Assists with washing, sanitizing, and restocking of service-ware and tray delivery carts following established procedures
Assures the caf� service area is maintained during service hours by wiping tables, cleaning dining areas, keeping dirty trays controlled, and servicing customers as needed
Checks and records dish machine temperatures to ensure proper sanitation of service-ware, reporting any deficient temperatures to a supervisor
Disposes trash according to procedures and cleans and sanitizes refuse containers
Follows all fire, hazardous, safety and disaster procedures according to Environment of Care policies
Maintains food safety and cleanliness by applying HACCP concepts throughout service
Performs sanitation for assigned work areas in accordance with department procedures and health department guidelines
Sweeps, mops, and cleans floors in caf� service areas and kitchen areas